USDA
Waste Not
warn Not
Feeding the Hungry and
Reducing Solid Waste
Through Food Recovery
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Contents
Foreword iii
Purpose of This Guide v
Chapter 1. Overview: The Food Recovery and Waste Reduction Hierarchy 1
Recovering Food to Feed Hungry People 1
Providing Food to Livestock Farmers or Zoos 1
Recycling Food for Industrial Purposes 2
Composting Food To Improve Soil Fertility 2
Chapter 2. The Importance of Feeding the Hungry 5
Reducing Hunger in America 5
Food Recovery to Feed the Hungry Is a "Win-Win" Solution 5
Chapter 3. Protecting the Environment and Saving Money 7
Chapter 4. Case Studies of Comprehensive Food Recovery Efforts 9
Fletcher Allen Health Care, Burlington, Vermont 9
Larry's Markets, Seattle, Washington 9
San Francisco Produce Recycling Program, San Francisco, California 9
Wyndham Franklin Plaza Hotel, Boston, Massachusetts 10
Chapter 5. Partnering with Food Recovery Organizations that Feed the Hungry 11
Types of Food Recovery Aided by Organizations 11
Services Provided by Food Recovery and Gleaning Organizations 12
The Major National Food Recovery and Gleaning Organizations 12
Chapter 6. Assistance Provided by the Federal Government 15
United States Department of Agriculture 15
Joint Project of Departments of Agriculture and Transportation 16
Corporation for National Service 16
Environmental Protection Agency 16
Department of Defense 17
Department of Labor 17
Other Federal Agencies 17
Chapter 7. How You Can Help Recover Food to Feed the Hungry 19
How Businesses and Corporations Can Help 19
How State and Municipal Recycling Officials Can Help 19
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Chapter 8. Liability Issues for Food Recovery Efforts that Feed the Hungry 21
The Bill Emerson Good Samaritan Food Donation Act 21
Chapter 9. Safety Issues for Food Recovery Efforts that Feed the Hungry 23
Background on Foodborne Illness 23
Preparing and Re-Processing Food 23
Receiving and Storing Donated Food 23
How To Obtain Additional Food Safety Information 24
Chapter 10. Questions Commonly Asked by Potential Food Donors 25
Appendix A: Food Recovery and Gleaning Information on the Internet 27
Appendix B: Food Recovery and Gleaning State Resource List 29
Appendix C: Text of Emerson Good Samaritan Food Donation Act 49
Appendix D: Citations for State Good Samaritan Laws 53
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Foreword
A restaurant chain donates food to local food rescue organizations that are part of a national network that
handles prepared and perishable food...
A food processing company donates extra packaged products to a national network of food banks or to
a local food bank.
A state Office of Waste Reduction helps divert more than 21,000 tons of excess food from state landfills by
assisting four local food recovery programs through a food waste reduction grant program..
Whether you call it feeding the hungry or food recovery, such efforts are all part of a growing national movement
that is working daily to ensure good food goes to the dinner table instead of going to waste.
In the United States, we not only produce an abundance of food, we waste an enormous amount of it. More than
one quarter of America's food, or about 96 billion pounds of food a year, goes to waste—in fields, commercial
kitchens, manufacturing plants, markets, schools, and restaurants. While not all of this excess food is edible, much of it
is and could be going to those who need it.
Food waste is not only unfortunate in terms of the lost opportunity to feed hungry Americans but also in terms of
the negative effects on our environment. The nation spends an estimated $1 billion a year to dispose of excess food.
That is a waste of both food and money, however not all food is appropriate for human consumption. Livestock
farmers use some excess as animal feed. Renderers and other businesses recycle many forms of excess food into
other products. Food scraps can be composted to create a valuable fertilizer.
A food waste reduction hierarchy—feeding people first, then animals, then recycling, then composting—serves to
show how productive use can be made of much of the excess food that is currently contributing to leachate and
methane formation in landfills.
This guide helps explain how any state or municipality, as well as any private business that deals with food, can
reduce its solid waste by facilitating the donation of wholesome surplus food according to the food hierarchy.
This guide is about what YOU can do. It lists ways you can join the growing food recovery movement. In short, it
provides a framework to help you protect the environment while making a difference in the daily lives and futures of
hungry families across our Nation.
Carol Browner, Administrator Dan Glickman, Secretary
U. S. Environmental Protection Agency U. S. Department of Agriculture
in
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Purpose of this Guide
The main purpose of this guide is to help interested states and municipalities, as well as interested businesses
that deal with food, reduce their solid waste by facilitating the donation of wholesome surplus food to philan-
thropic feeding organizations. Three important goals can be achieved at the same time: feeding
hungry people, saving disposal costs, and protecting the environment.
The United States Department of Agriculture (USD A) has found that more than one-quarter of all the food
produced for human consumption in America is currently discarded. The United States Environmental Protection
Agency (EPA) has found that discarded food is either the largest or next single largest component (depending on
classification) of America's solid waste. The issue of how to reduce such waste is critical.
While this guide emphasizes processes in which excess food is recovered to feed hungry people, in a later
chapter it will detail a "food recovery hierarchy" that shows how surplus food can be utilized at several
levels.
This guide references several previously published materials on three prime ways of handling excess food in an
environmentally sound manner: feeding food to livestock or zoo animals, recycling food for industrial purposes, and
composting food. Because significant written material on those alternatives already exists, this guide primarily focuses
on the top priority in the hierarchy: providing excess food to hungry Americans. It is designed to be a resource guide
for how businesses and state and local solid waste management programs can incorporate food recovery programs
into their overall waste reduction strategies. The guide describes some of the prominent food recovery activities
already taking place and suggests how a business, a state, or a municipality can support existing programs or begin
new ones. It also outlines key considerations relating to legal issues and food safety.
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Chapter 1
Overview: The Food Recovery and
Waste Reduction Hierarchy
While this guide focuses on processes in which
excess food is recovered to feed the hungry,
food donation is only one option to effectively
recover food and reduce waste. Excess food can be
recovered and put to beneficial use in a variety of ways.
The following "food recovery hierarchy" shows preferred
methods of reducing excess food and food waste.
• Recovering food to feed hungry people
• Providing food to livestock farmers or zoos
• Recycling food for industrial purposes
• Composting food to improve soil fertility
Recovering Food to Feed Hungry People
While not all excess food is edible for humans, much of it
is if recovered properly. As explained throughout the
remainder of this guide, non-perishable food and whole-
some, unspoiled, perishable food can be donated to local
food banks, soup kitchens, and shelters. Local and
national food recovery programs frequently offer free
pick-up and provide reusable containers to donors.
To encourage food donations, Congress passed
and the President signed into law the "Bill Emerson
Good Samaritan Food Donation Act" that protects
businesses, organizations, and individuals that
donate food in good faith from legal liability that
might arise from their donations. In addition, all 50
States and the District of Columbia have "Good
Samaritan" laws that may provide extra protection
to donors in addition to the federal protection.
As this guide explains, it is usually easy for food-
related businesses to donate extra food and for states
and municipalities to formally build food donations into
their waste reduction and prevention plans.
Providing Food to
Livestock Farmers or Zoos
Converting excess human food into animal feed is not a
new idea. In many areas hog farmers have traditionally
relied on food discards to help sustain their livestock. In
addition, farmers may provide storage containers and
free or low-cost pick-up
service. Coffee grounds and foods with high salt content
are not usually accepted, since they may harm livestock.
Appropriate excess food may also be provided to
zoos for use as feed for select animals, based upon the
determination of each zoo's animal feeding experts.
If the surplus food provided to animals contains no
meat or animal materials, federal laws or regulations do
not apply, although there may be state laws that regulate
such feeding.
However, in cases where food contains meat or
animal materials, or food that has come into contact with
meat or animal products, converting food into feed for
hogs is regulated by the Federal Swine Health Protec-
tion Act (PL 96 468).
This Act requires that all such food to be boiled
before being fed to hogs and that facilities conducting
such boiling be registered with either the USDA or the
chief agricultural or animal health official in the state in
which the facility is located.
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Resources:
To obtain information on Federal and state laws and
regulations regarding food scraps to feed animals,
contact: Arnold C. Taft, DVM, Senior Staff Veterinarian,
Swine Programs, Animal Plant Health Inspection Ser-
vice, United States Department of Agriculture, 4700
River Road, Unit 37, Riverdale, MD 20737-1231,
(301) 734-4916, fax (301) 734-7964
Other general resources:
State veterinarians throughout the nation can provide
information on human food diversion to animal feed.
Proceedings of Food Waste Recycling Symposium:
January 22 & 23, 1996; January 22 and 23,1997: New
Jersey Department of Agriculture and Rutgers Coopera-
tive Extension.
Recycling Food for Industrial Purposes
Liquid fats and solid meat products may be used as raw
materials in the rendering industry to be converted into
animal food, cosmetics, soap, and other products. Many
companies will provide reusable containers and free
pick-up service as well.
At least one company is using technology to convert
food discards into a high-quality, dry, pelletized animal
feed. Food discards can also be used to make pet food.
Resources:
For more information about the EPA Waste Reduc-
tion Record-Setters Proj ect, contact the Institute for
Local Self-Reliance at 2425 18th Street, NW, Washing-
ton, DC 20009, (202) 232-4108: fax (202) 332-0463;
web site (www.ilsr.org).
Other general resources:
Local Chambers of Commerce can provide information
on area rendering companies. Yellow Pages or Internet
headings such as rendering and waste reduction facilities
are also good starting points.
Composting Food to
Improve Soil Fertility
Composting is an effective way to convert food scraps
that cannot be fed to people or animals into an
organic-based nutrient source for plants. Composting can
be done both on and off-site of where the food scraps
are generated. Available land space, haulers, and
compost users in your area, and relevant state and local
regulations can help you decide which is better for you.
If you do your own composting, you will need to con-
sider carbon/nitrogen ratios. Food scraps can provide
most of the nitrogen for the composting mixture, while
bulking agents such as leaves, waxed cardboard, wood
chips, and sawdust provide carbon-based and dry
materials. The moisture and nitrogen content of food
scraps will determine how much bulking agent should be
added. Temperature and aeration are other important
factors that will determine how long it takes materials to
compost. Composting can take many forms.
Unaerated Static Pile Composting: Organic materials
are piled and mixed with bulking material. This method is
best suited for small operations; it cannot properly
accommodate meat or grease.
Aerated Windrow Pile Composting: Organic materials
are formed into rows or long piles and aerated either
passively or mechanically. This method can accommo-
date large quantities of organic materials. It cannot
accommodate large amounts of meat or grease without
frequent turning and careful temperature and moisture
control.
In-vessel Composting: Composting vessels are en-
closed, temperature- and moisture-controlled systems.
They come in a variety of sizes and use some type of
mechanical mixing or aerating system. In-vessel
composting can process larger quantities in a relatively
small area more quickly than windrow composting and
can accommodate meat or grease.
Vermicomposting: Worms (usually red worms) convert
organic materials into a high-value compost (worm
castings). This method is faster than windrow or in-
vessel composting and produces a high-quality compost.
Meat or grease cannot be composted using this method.
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Composting Success Stories:
• Frost Valley YMCA in Claryville, New York —
Using a static aerobic composting system, this 6,000-
acre residential facility in the Catskill Mountains com-
posts 100% of the food discards from its kitchen and
dining room. From 1990, when Frost Valley began its
waste reduction program, to 1997, the facility slashed the
weight of its solid waste disposed of by 53%. Through
its composting, Frost Valley now realizes a net savings of
$5,200 annually in avoided disposal costs and provides a
unique educational opportunity to thousands of visitors
per year.
Contact: Associate Executive Director for Programs.
Frost Valley YMCA, 200 Frost Valley Road, Claryville,
NY 12725, (914) 985-2291, fax (914) 985-0056
• Del Mar Fairgrounds in Del Mar, California —
This 375-acre site diverted 38 tons, or approximately
75% of its food discards from landfill. The fairgrounds
achieved this through a comprehensive waste reduction
program which includes: off-site composting of its food
scraps from its annual 20-day fair (1996 attendance:
1.018 million); vermi-composting of its food scraps from
its Satellite Wagering Facility; and sending used cooking
oil to a rendering facility.
Contact: Concession Coordinator, Del Mar fairgrounds,
22nd District Agricultural Association,
P.O. Box 2668. Del Mar, CA 92014, (619) 792-4218,
fax (619) 792-423 6
• Middlebury College, Middlebury, Vermont —
Students and employees at the College collected ap-
proximately 288 tons of food discards in 1996. This
represented approximately 75% of the college's total
food discards. As a result of the composting
program, Middlebury avoids approximately $137 per ton
in landfill hauling and tipping fees. In 1996, this led to a
net cost savings of $27,000 in avoided disposal costs.
Contact: Environmental Coordinator, Service Building,
Middlebury College, Middlebury, VT 05753,
(802) 443-5043, fax (804) 4435753
• New York State Department of Corrections
Services (DOCS), State-Wide, New York —
In 1997,47 of 70 correctional facilities in the DOCS
composted at 30 sites, which accept from one-half to
four tons of food discards per day. Participating facilities
recover over 90% of their food and other organic
discards. Through composting, DOCS facilities realize a
net savings of $564,200 peryear in avoided disposal
costs.
Contact: Resource Management Director, NY State
Department of Correctional services, Eastern Correc-
tional Facility, 601 Berme Road, Napanoch, NY 12458,
(914) 647-1653
Resources:
For more information about the EPA Waste Reduction
Record-Setters Project, contact the Institute for Local
Self-Reliance at 2425 18th Street, NW, Washington, DC
20009, (202) 232-4108, fax (202) 332-0463,
web site (www.ilsr.org).
BioCycle: Journal of Composting and Recycling, pub-
lished by JGPress, Inc., phone (610) 967-4135; par-
ticularly see "Analyzing the Costs of Composting Strate-
gies," Ligon, Garland, November 1998.
Organic Materials Management Strategies: US EPA,
May 1998.
Compost: Because a Rind is a Terrible Thing to Waste,
by Jean Bonhotal and Karen Rollo. Available from
Cornell University Media Service Resource Center, 7
Business & Technology Park, Ithaca, NY 14850,
(607)255-2080, fax (607)255-9946,
e-mail: Dist Center(S)cce.cornell.edu
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A Guide to Commercial Food Composting, by Contact: Association of State and Territorial Solid Waste
Composting Council, 4424 Montgomery Ave., #102, Management Officials, (202) 624-5828.
Bethesda, MD 20814, (301) 913-2885
Yellow Pages or Internet headings such as composting
Other general resources: are also good starting points.
State composting councils and environmental or agricul- EPA Web site: www.epa.gov/compost
tural agencies can also provide information on
composting.
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Chapter 2
The Importance of Feeding the Hungry
Reducing Hunger in America
Despite the bounty of our agricultural production in the
United States, one of our most complex and serious
health problems is hunger. Eliminating hunger is a moral
issue driven by compassion for others as well as a
practical issue involving the long-term future of millions of
our Nation's children.
Chronic hunger and malnutrition take a heavy toll on
children's lives. Days missed from school, inattention in
class, stunted growth, and frequent illness jeopardize
their education and their futures as productive citizens.
Hunger is also an economic problem, increasing govern-
ment and family spending on health care, reducing the
productivity of America's workforce and hampering the
ability of the United States to compete in the world
economy.
In 1998, about 36 million Americans—including 14
million children—lived in households that suffered either
from hunger or food insecurity. About 10 million of these
individuals—of whom 3.4 million were children—lived in
households that suffered directly from hunger, in which
family members sometimes went without food because
they could not afford to obtain it. (HouseholdFood
Insecurity in the United States, 1995-1998, USDA
Food and Nutrition Service and Economic Research
Service, 1999.)
In addition, a study by Second Harvest, the national
food bank network, indicates that an estimated 21 million
Americans depend upon charitable food donations to
prevent their families from going hungry, yet food banks'
emergency feeding programs frequently run out of food
before they can serve all the families in need of assis-
tance. (Hunger 1997: The Faces & Facts, Second
Harvest)
Philanthropic organizations that serve hungry Ameri-
cans desperately need additional sources of
food.
Food Recovery to Feed the Hungry
Is a Win-Win" Solution
While not all excess food is edible, wholesome, or
appropriate for human consumption, much of it is. If
merely 5% of food discards were recovered, 4 million
additional Americans could be fed each day. That is why
a growing national movement is underway to recover
excess wholesome food and distribute it to hungry
Americans.
Unserved and/or unsold food can go toward feeding
hungry children, seniors, and families instead of being
thrown away in landfills. More and more companies are
partnering with food programs, shelters, and human
service agencies to put this wholesome food where it
belongs — in the mouths of needy people. State and
municipal source reduction and recycling program
managers are increasingly incorporating food recovery
programs into their overall waste reduction strategies.
Food recovery programs can offer numerous benefits
to businesses and communities. They can:
• Save businesses money otherwise spent on trash
collection and disposal fees
• Provide wholesome food to needy families in the
community
• Help communities and businesses meet state and local
waste reduction goals
• Create an improved public image for businesses
• Help sustain local industries and jobs
For food producers, processors, and corporations
with food service operations, donating surplus food to
the needy can be an excellent way to make use of
wholesome excess food. A growing number of busi-
nesses have begun to donate their excess food as part of
their overall waste reduction strategy.
Beyond the environmental and cost savings benefits
of donating food, these businesses also have the satisfac-
tion of knowing they have helped feed someone who
otherwise might have gone hungry.
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Chapter 3
Protecting the Environment
and Saving Money
Each year about 27% of America's food gets
thrown out, with more than 300 pounds of food
per person ending up in the waste stream. The
disposal costs of such food exceeds one billion dollars in
local tax funds annually. The tipping fees and disposal
costs that corporations pay to dispose of excess food
also adds to the overall amount of money spent by
American society to dispose of such food. The annual
value of this excess food is estimated at around $31
billion. (Kantoretal, 1997, Estimating and Addressing
America's Food Losses, USDA Economic Research
Service)
Chart 1 below indicates that food material is the largest
single component group in the country's solid waste
stream. (Under an alternative method of setting catego-
Top Discards of Municipal Solid Waste
Arranged in Descending Order by Weight (1996)
Type of Material
Food
Yard trimmings
Miscellaneous durables
Corrugated boxes
Furniture and furnishings
Wood packaging
other commercial printing
Newspapers
Clothing and footwear
Paper fold ing cartons
Other nonpackaging paper
Third class mail
Glass beer & soft drink bottles
Weight in thousands of tons
21,380
17,200
11,270
9,680
7,320
5,990
5,750
5,640
4,640
4,410
4,070
3,840
3,530
ries, food is the second largest component, after paper.)
Moreover, as indicated in Chart 2, food is currently the
type of material least likely to be recovered. Thus,
whether food is the largest or second largest single
category in the waste stream, there is vast potential to
dramatically increase the amount of excess food to be
recovered.
Percentage of Material Generated That Is Recycled
Or Recovered Out of the Municipal Solid Waste
Stream (1996)
Type of Material
Paper and paperboard
Metals
Yard trimmings
Glass
Textiles
Rubber and leather
Plastics
Wood
Food
Percentage Recovered
or Recycled
40.8
39.6
38.6
25.7
12.3
9.5
5.6
4.5
2.4
(Source: US EPA, Characterization of Municipal Solid Waste in
the United States, 1997 Update)
(Source: US EPA, Characterization of Municipal Solid Waste in
the United States, 1997 Update, Tables 4 and B-7)
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Chapter 4
Case Studies of Comprehensive
Food Recovery Efforts
Fletcher Allen Health Care, Burlington, Vermont
As part of a total solid waste reduction program,
Fletcher Allen Health Care recovers approximately 90%
of its pre-consumer food discards. This total was 84
tons in 1996. Hospital kitchen staff prepares 4,000
meals a day for cafeteria and patient meals at the 585-
bed facility. The hospital housekeeping staff's waste team
collects food discards Monday through Friday and takes
them to a farm where they are composted. In turn, the
hospital receives organic produce at wholesale prices
from the farm. A rendering company picks up used
kitchen grease. Fletcher Allen also donates edible fruit
and vegetables to a local food bank.
Contact: Environmental Health Coordinator, Office of
Community Health Improvement, Fletcher Allen
Health Care, UHC Campus, Arnold 4410,
Burlington, VT 05401, (802) 656-2399,
fax (802) 656-5985, e-mail: hshaner@aol.com
Larry's Markets, Seattle, Washington
In 1991, as part of an overall plan to run environmentally
responsible stores, Larry's Markets instituted a
composting program. In 1996, Larry's Markets five
stores recovered 100 tons—more than 90%—of their
food discards. The stores collect for composting pre-
consumer scraps from the in-store cafes and juice bars,
wilted and spoiled produce, old flowers and greens from
the floral department, and waxed cardboard. Employees
in each department collect and bring compostables
outside to a 1 -1/2 cubic yard container where a local
hauler then picks up and delivers these materials to a
topsoil company for composting. Larry's Markets uses
topsoil produced from this process in its landscaping.
Each store also provides food donations to a church or
food bank that picks up non-perishable foods approxi-
mately once per week. Recycling is now part of every
employee's job description.
Contact: Director, Environmental Affairs, Planning, and
Information Services, Larry's Markets,
699 120th Street, NE, Bellevue, WA 98005,
(206) 453-5031, fax (206) 453-5031, ext. 403.
Produce Recycling Program,
San Francisco, California
From June 1996 through May 1997, the San Francisco
Produce Recycling Program (SFPRP) composted and
donated l,130tonsoffood. Thirty-nine businesses
participate in the SFPRP, which is a collaborative effort
among agencies and companies in and around San
Francisco. The program is sponsored by the San Fran-
cisco Food Bank as an addition to its many efforts
focused on collecting non-perishable canned and boxed
food. The SRPRP program recovers both edible and
non-edible produce discards from the San Francisco
Produce Terminal and from area supermarkets.
The San Francisco Food Bank collects an average of
60 tons of produce a month from 25 wholesalers at the
San Francisco Produce Terminal and from other city
wholesalers. The Food Bank then distributes over 37
tons a month of edible produce to member service
agencies who provide the food to hungry people in the
Bay Area. This effort was facilitated by a $97,000 grant
from the City and County of San Francisco which
provided the Food Bank with a refrigerated truck for
produce collection and a partial year's salary for a
full-time driver.
A local dairy and heifer farmer collects any non-
edible produce, which he uses as feed or sells to other
farmers as feed. Since August 1996, non-edible pro-
duce not collected by the Food Bank has been
composted at a nearby composting facility.
Benefits of the program are manifold. Food service
agencies save money through reduced food purchases
for produce; the produce also boosts the nutritional value
of meals served. Farmers save money on feed costs.
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The Richmond Composting Facility produces higher
quality compost through this program. Produce busi-
nesses save money through lower trash collection costs
as well as through tax deductions for their donations to
the Food Bank.
Contact: Organics Recycling Coordinator, Solid Waste
Management Program, 1145 Market Street, Suite 410,
San Francisco, CA 94121, (415) 554-3423,
fax (415) 554-3434
Wyndham Franklin Plaza Hotel,
Philadelphia, Pennsylvania
Solid waste disposal costs at the Wyndham Franklin
Plaza Hotel have decreased by 30% since it began
collecting organics for animal feed. The hotel began this
program in response to a 1995 city mandate to reduce
waste. Also, cooks collect food preparation scraps and
all other excess food except grease and coffee grounds in
30 gallon bins located next to the food preparation areas.
When full, the bins are brought to the loading dock
where a pig farmer picks them up every other day. The
hotel also donates leftover prepared meals to
Philabundance, a food rescue organization that distributes
food to area homeless shelters.
Contact: David Ebner, Housekeeping, Wyndham
Franklin Plaza Hotel, 17th & Race Streets, Philadelphia.
PA 19103, (215) 448-2000, fax (215) 448-2730
10
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Chapter 5
Partnering with Food Recovery
Organizations that Feed the Hungry
Types of Food Recovery
Aided by Organizations
There are several types of food recovery programs
providing food to the needy. Currently, more than 21
million Americans depend on these nonprofit food
distribution organizations for a significant part of their
nutritional needs. In the United States it is estimated that
there are tens of thousands of private programs helping
to feed the hungry. Virtually all of these programs use
some form of recovered food to some degree. While
their strategies and emphases may differ, they all operate
under two common assumptions:
• from fields to markets to tables, the nation wastes an
abundance of edible food, and
• much of this food can be collected and redirected to
feed the hungry. Each program is distinct in terms of its
size, organization, management, and clientele. Some
programs are run by a handful of dedicated volunteers in
a barely serviceable facility. Other programs are larger
organizations with paid staff and state-of-the-art facilities.
There are basically four different kinds of food
recovery, each of which is aided by a national organiza-
tion. While there is an increasing amount of overlap
between efforts in the four areas, they can generally be
broken down as follows:
• Field Gleaning — The collection of crops from farmers'
fields that have already been mechanically harvested or
where it is not economically or logistically feasible to field
harvest. It can also include the collection of already
harvested food at packing sheds. A leading national field
gleaner is the Society of St. Andrew.
• Wholesale Produce Salvage — The collection of fresh
fruits and vegetables at local or regional wholesale
produce markets. A leading national group providing
assistance to such efforts is the Society of St. Andrew.
• Perishable and Prepared Food Rescue — The collec-
tion of prepared food (from food service entities such as
restaurants, cafeterias, hospitals, airlines, caterers, and
special events). A leading national group promoting such
efforts is Foodchain—The National Food-Rescue
Network.
• Non-Perishable Food Donations, Collection, and
Recovery. These efforts focus mostly on the collection of
processed foods with relatively long shelf lives. Second
Harvest, the national food bank network, is the leading
national group aiding such efforts.
In addition, there are numerous local groups that
successfully engage in all or some of the efforts listed
above but are not affiliated with any national organization.
In most areas of the country, there are existing food
recovery programs which offer the following services
described below. Check with your local program. (A
state-by-state list is provided in Appendix D.)
Each program is distinct in terms of its size, organiza-
tion, management, and clientele. Some programs are run
by a handful of dedicated volunteers in a barely service-
able facility. Other programs are larger organizations
with paid staff and state-of-the-art facilities.
11
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Services Provided by Food Recovery and
Gleaning Organizations
Most food recovery and gleaning organizations offer the
following services:
• Free pick-up. Most food programs have a pick-up
schedule, which takes into account the donor's schedule
and pick-up preferences. Food programs generally will
pick up food on a daily, weekly, or on-call basis.
• Trained food handlers. Employees and volunteers
working for food programs are trained in sanitation, food
inspection and sorting, and food handling by the local
health department and will come equipped to inspect
food for safe transport to the receiving agency.
• Publicity. Many food service programs will publicize
participation by their donors to acknowledge their
support. Some food donation organizations provide
donors with a sticker, certificate, or other material to help
alert customers to the company's participation. Others
seek media coverage to help recognize their donors.
The Major National Food Recovery and
Gleaning Organizations
Nonperishable, Processed Food Collection:
The Second Harvest Food Bank Network
In 1965, a businessman named John Van Hengel volun-
teered to feed homeless people at St. Mary's mission in
Phoenix, Arizona. Through his volunteer work, Van
Hengel soon found ways to recover more food than the
mission could use or store, so he shared the surpluses
with other local charities which fed the poor and the
needy. In 1967, Van Hengel founded St. Mary's Food
Bank, a central source for food donations and distribu-
tion to local charities feeding the hungry. In 1979,
Second Harvest, the national network of food banks,
was founded by Van Hengel.
Today, Second Harvest is the Nation's largest do-
mestic hunger relief charity. The Second Harvest network
is comprised of 188 affiliate food bank members provid-
ing more than 1 billion pounds of food and grocery
products to 45,000 local charitable agencies. Food
donations to Second Harvest come from more than 500
national donors, and from farmers, local food drives, and
the federal government. Second Harvest food banks
provide assistance in all 50 States, the District of Colum-
bia, and Puerto Rico, and serve nearly every U. S.
county. Each affiliate food bank is local community-
supported and volunteer-based; in 1997, nearly one
million volunteers provided assistance. The Second
Harvest network provided food to approximately 26
million low-income Americans in 1997, including 21
million people at soup kitchens, food pantries, and other
emergency feeding sites. In 1997, the Second Harvest
network distributed 860 million pounds of donated food
and grocery products, with a market value of well over
$1 billion.
Perishable Produce Rescue or Salvage: From the
Wholesaler to the Hungry
In 1987, Mickey Weiss, a retired produce wholesaler,
was visiting his son at the Los Angeles Wholesale
Market. He watched as a forklift hoisted 200 flats of
ripe, red raspberries, raspberries that had not sold that
day, and crushed them into a dumpster.
Weiss' retirement didn't last long. Working out of
donated office space at the market, he enlisted student
volunteers to call community kitchens, while he per-
suaded friends in the produce business to "put good food
to good use." To make his dream a reality, he formed a
team that included the Los Angeles Wholesale Produce
Market and the Los Angeles County Department of
Agriculture. Today, Mickey Weiss' Charitable Distribu-
tion Facility distributes more than 2 million pounds of
produce a month to emergency feeding programs
throughout Southern California.
In 1991, Susan Evans and Peter Clarke joined forces
with Weiss. Wanting to replicate his concept nationwide,
they designed a systematic consultation process to help
cities begin their own fresh produce operations.
The proj ect, From the Wholesaler to the Hungry
(WH), continues to help cities establish programs to
channel large donations of fresh fruits and vegetables to
community agencies. Adding fresh fruits and vegetables
to the diets of low-income Americans improves their
nutrition and their health, and helps prevent disease.
Appendix B lists contacts for WH recovery and
distribution programs.
National Contact: Peter Clarke and Susan Evans,
From the Wholesaler to the Hungry, Institute for Health
Promotion and Disease Prevention, University of South-
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ern California School of Medicine, 1549 Alcazar Street,
CHP 208, Los Angeles, CA 90033, (323) 442-2613,
fax (323) 395-4078
Perishable and Prepared Food-Rescue:
Foodchain — The National Food-Rescue Network
Food rescue programs collect surplus prepared and
perishable food from restaurants, corporate cafeterias,
caterers, grocery stores, and other foodservice establish-
ments. This food is distributed to social service agencies
that help people in need.
By the late 1980s, pioneers of food rescue programs
began to see themselves as members of a nationwide
community of local programs working toward the same
end and experiencing similar challenges and difficulties.
Programs from all over the United States recognized the
value of forming a national network and establishing a
central resource center. The network's goals were to
actively promote the work of individual food-rescue
programs and to support their continued growth and
development, without disturbing the original programs'
diversity and grassroots nature. The combination of
these efforts is now called Foodchain. A network of
prepared and perishable food rescue programs,
Foodchain opened its doors in November 1992 with a
staff of one.
Today, Foodchain includes 140 member programs in
41 States and the District of Columbia. Membership
requires organizations to comply with the network's food
safety and donation guidelines. In 1997, Foodchain
programs distributed more than 150 million pounds of
food to 12,000 agencies. The organization provides
technical assistance and marketing support, and matches
donors to member programs.
Generally, member programs operate in one of three
ways:
• Facilitating foodservice operations directly donating
food to nonprofit groups
• Physically picking up and distributing food to feeding
sites
• Picking up and re-processing food centrally before re-
distributing it
Foodchain is also playing a leading national role in
expanding its "Community Kitchens" Initiative T14,
which trains the unemployed in professional kitchen skills
while they re-prepare donated food into balanced meals.
Locations of these Foodchain programs are listed in
Appendix B.
National Contact: Foodchain, 912 Baltimore, Suite 300,
Kansas City, MO 64105, (800) 845-3008,
fax (816) 842-5145
Field Gleaning: Society of St. Andrew
The Society of St. Andrew is a nonprofit organization
dedicated to ending hunger by using surplus produce
to feed the needy. This produce is given to food banks,
soup kitchens, and food pantries free of charge.
The Society of St. Andrew, which is the nation's
leading field gleaning organization, rescues over 20
million pounds of fresh fruits and vegetables yearly which
would normally be discarded. The produce is taken as a
charitable donation at growers' packing and grading
sheds or gleaned directly from farmers' fields. Produce
is delivered to food banks, soup kitchens, and food
pantries free of charge through the national Potato
Project program and local Gleaning Networks. Since
1979, the Society has gleaned 200 million pounds of
fresh fruits and vegetables that were then distributed to
feeding agencies throughout the United States. The
Society has offices in Virginia, North Carolina, Missis-
sippi, Texas, and Florida. (See Appendix B.)
National contact: Society of St. Andrew, 3383 Sweet
Hollow Road, Big Island, VA 24526, (800) 333-4597
Technical Assistance on Leadership and
Transportation Issues: Congressional Hunger
Center
The Congressional Hunger Center fights hunger and
boosts food recovery and gleaning by developing
leaders and by sponsoring national and community
service programs that bolster both local grassroots
efforts and national policy-making. The Center also
provides technical assistance on transportation issues
related to food recovery and gleaning.
Contact: Congressional Hunger Center, 229 1/2
Pennsylvania Avenue, SE, Washington, DC 20003,
(202) 547-7022, fax (202) 547-7575
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Hotline and Database for Food Recovery and Anti-
Hunger Information: World Hunger Year - National
Hunger Clearinghouse
The National Hunger Clearinghouse is a program of
World Hunger Year under contract with USD A. They
operate the gleaning and food rescue hotline " 1 -800-
GLEAN-IT" The database contains information on
gleaning and food recovery groups as well as organiza-
tions covering many other facets of the anti-hunger and
anti-poverty fields: hunger, nutrition, agriculture, food
security, sustainable agriculture, community development,
microcredit, and job training. World Hunger Year works
closely with USD A on highlighting and replicating "model
programs" that focus on self-reliance. The Clearinghouse
encourages donations and volunteering by making
referrals to organizations through the United States.
Contact: The National Hunger Clearinghouse - World
Hunger Year, 505 Eighth Avenue, 21 st Floor, New York,
NY 100 18-6582, 1-800-GLEAN-IT, (212) 629-8850,
ext. 151, fax (212) 465-9274,
Email: NHCatWHY@aol-com
The National Student Food Salvage Program:
The National Student Campaign Against
Hunger and Homelessness
With the help of a grant from USD A, the National
Student Campaign Against Hunger and Homelessness
assists interested students and university employees in
developing campus food salvage programs with a step-
by-step manual, regular phone consultations, on-site
trainings, and other resources.
Contact: National Student Campaign Against Hunger and
Homelessness, 11965 Venice Blvd, Suite 408, Los
Angeles, CA 90066, (800) 664-8647,
Email: nsah@aol.com; Web: www.pirg.org
Hunters for the Hungry
Most States have programs aimed at facilitating the
donation of game to feed the hungry. Called various
names throughout the country, including Hunters for the
Hungry, Sportsmen Against Hunger, and Sharing
the Harvest, the goal, and the way the groups reach it, is
basically the same. First, hunters harvest their
game. Second, through cooperative efforts with mem-
bers of the hunting community, meat processors, food
banks, sportsmen's associations, religious groups, and
charities, they donate game to feed people in need. For
information on programs in your area, or for information
on how to start a program in your area, contact
Hunter Services at (800) 492-HUNT
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Chapter 6
Assistance Provided by the
Federal Government
In November of 1996, President Clinton signed an
executive memorandum directing all federal agencies
to do everything in their power to boost food
donations. A number of agencies, led by the Department
of Agriculture, have already made great progress in
assisting grassroots efforts.
United States Department of Agriculture
USD A has made food recovery and gleaning a top
priority. The Department is not seeking to create a new
federal bureaucracy but rather to encourage, energize,
and provide technical assistance to existing and new
private, nonprofit, and corporate food recovery and
gleaning efforts. The Department has:
—Co-sponsored, along with national nonprofit groups,
the first-ever National Summit on Food Recovery and
Gleaning. This conference] ointly set a national goal of
increasing the amount of food recovered and gleaned by
3 3 percent by the year 2000 (over the current base-line
of 1.5 billion pounds), which would produce an addi-
tional 500 million pounds of food a year-enough to
provide about 450,000 people with the equivalent of
three additional meals a day.
—Given limited grants to provide seed money to help
non-profit food recovery and gleaning groups expand
their food security infrastructure. A key source of these
funds has been the Community Food Projects program.
—Helped various types of foodservice and agricultural
operations-including those run by the Department of
Defense, member restaurants of the National Restaurant
Association, and USDAs own cafeterias and research
facilities-to ensure that, whenever possible, excess food
is donated, not disposed of.
—Sponsored a one-time "Summer of Gleaning" pro-
gram in which 88 members of the AmeriCorps National
Service program facilitated the recovery of 1,005 tons of
excess food, enough food to provide the equivalent of
1.34 million meals.
—Provided guidance to State agencies that administer
the Emergency Food Assistance Program (TEFAP) on
how they can use TEFAP administrative funds to support
the processing, transportation, and packaging of foods
donated through food recovery and gleaning proj ects.
—Awarded 12 school districts funds to develop "best
practices" to increase the donations of excess food from
school meals and to develop innovative ways to engage
students in fighting hunger through community service.
—Helped The Chef and Child Foundation of the Ameri-
can Culinary Federation to create a training program on
food safety for gleaned foods.
—Worked with World Hunger Year to establish " 1 -800-
GLEAN-IT," a toll-free hotline to provide an easy-to-
reach source of information on how to become a volun-
teer, donate food, or get involved in a local gleaning or
food recovery and gleaning program.
—Sponsored or facilitated field gleaning proj ects in 29
States; these projects collected and distributed over 2
million pounds of fresh produce.
There are four basic ways to obtain technical assistance
and other help from USDA:
1. National Hunger Clearinghouse: World Hunger
Year - The National Hunger Clearinghouse is a program
of World Hunger Year under contract with USDA. Its
major emphases are gleaning and food recovery and
answering the USDA Food Recovery Hotline:" 1 -800-
GLEAN-IT"; however, the mission is much broader,
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providing information about numerous efforts to fight
hunger across America. Included is information on
hunger, nutrition, food security, sustainable agriculture,
model anti-poverty programs promoting self-reliance,
and volunteer opportunities. The Clearinghouse data-
base already has thousands of organizations listed, from
soup kitchens to restaurants.
Contact: the National Hunger Clearinghouse, World
Hunger Year, 505 Eight Avenue, 21 st Floor, New York,
NY 10018, 1-800-GLEAN-IT, or (212) 629-8850,
ext. 151, fax (212) 496-9274,
Email: NHCatWHY@aol.com
2. The USDA Farm Service Agency - Each state
office of the Farm Service Agency has appointed one
staff member to coordinate field gleaning activities state-
wide and to help food recovery and gleaning groups
connect with farmers, ranchers, and orchard owners.
Contact the State coordinators listed in Appendix B or
the national coordinator: Sue Rourk King, 816-926-
6189, fax (816) 926-6189.
3. Cooperative Extension Service (CES) - This
system is composed of USDA- affiliated programs at the
land-grant universities in each State. CES helps diverse
agencies and community-based groups work together to
establish local hunger programs, promote food safety and
proper nutrition, and aid food recovery and gleaning
programs. State offices with particular expertise in food
recovery and gleaning are listed in Appendix B.
4. USDA Community Food Security Initiative - This
initiative provides Federal support to grassroots commu-
nity food security efforts, including food recovery and
gleaning activities. This initiative can provide information
on all resources of the federal government, including
USDA, that can be used for food recovery and gleaning
activities.
Contact: Joel Berg, 202-720-5746 or
j oel .berg@usda.gov.
Joint Project of Departments of Agriculture and
Transportation
USDA and the Department of Transportation signed a
Memorandum of Understanding and a Cooperative
Agreement that awarded funds to a consortium of key
nonprofit groups - including the Congressional Hunger
Center, Food Chain, Gifts-in-Kind-International,
Second Harvest, and the Society of St. Andrew - to
implement the proj ect to increase the free and reduced-
cost transportation available to move donated foods.
Contact: Congressional Hunger Center, 229 1/2
Pennsylvania Avenue, SE, Washington, DC 20003,
(202) 547-7022, fax (202) 547-7575.
Corporation for National Service
The Corporation for National Service supports a range
of national and community service programs which
provide opportunities for participants of all ages to serve
full-time and part-time. The three main programs
funded by the Corporation are AmeriCorps, Learn &
Serve America, and the National Senior Service Corps.
Service participants in these programs can provide
service directly and/or recruit additional community
volunteers for gleaning and food recovery initiatives.
Contact: The Corporation for National Service, 1201
New York Avenue, Washington, DC 20525, (202)
606-5000, or the relevant state commission on national
service.
Environmental Protection Agency
Waste Wise is an EPA voluntary partnership program
through which businesses, governments, and institutions
reduce waste, benefitting their bottom lines and the
environment. Partners set their own goals and report
their acomplishments in three areas: waste prevention
(e.g., food recovery), recycling, and buying/manufactur-
ing recycled products. Currently, more than 830 part-
ners receive technical assistance and recognition for their
municipal solid waste reduction efforts. Over 60
endorser organizations promote the program to their
members. The Waste Wise Program, started in 1994, is
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an initiative of the President's Climate Change Action
Plan because waste reduction activities can help reduce
the harmful effects of global warming.
Contact: WasteWise, U.S. EPA, (5306W), 401 M
Street, SW, Washington, DC 20460, (800) EPA Wise
(372-9473), www.epa.gov/wastewise
Department of Defense
Virtually all food-related facilities run by the Deparrtment
of Defense—including food depots, commissaries, and
mess halls—have various legal authorities to donate
surplus food to feed the hungry. Commissary food may
be obtained through partnerships with local boards
sponsored by The Emergency Food and Shelter Pro-
gram of the Federal Emergency Management Agency.
Depot food may be distributed through the normal
commodity distribution channels of USDA through state
commodity agencies. For more information contact the
USDA Community Food Security Initiative listed on
page 16.
Department of Labor
The Department of Labor provides public and private
organizations with the ability to compete for competitive
grants for job training programs that help; hard-to-
employ welfare recipients, recipients who have exhausted
their benefits, and certain non-custodial parents. "Com-
munity Kitchens" that train unemployed individuals for
jobs in the foodservice industry, as well as other food
recovery-related job training programs, may be eligible
to compete for such grants.
Contact: the Department of Labor Welfare-to-Work
Internet website: www.doleta.gov
Other Federal Agencies
The Department of Education can provide information on
how students participating in the Federal Work-Study
program can receive student aid for working in commu-
nity service placements at food banks or other nonprofit
food recovery and gleaning organizations.
The General Services Administration can provide assis-
tance to nonprofit food recovery organizations attempting
to obtain surplus federal property, including vehicles and
heating and refrigeration equipment.
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:-r^?Xm
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Chapter 7
How You Can Help Recover Food
to Feed the Hungry
In today's world, where so many people wake up in
poverty and go to sleep hungry while so much food
goes to waste, each of us can ask: "How can I
help?"
To get involved or to start implementing any of the
ideas suggested below, organizations may contact the
" 1 -800-GLEAN-IT" toll-free hotline or any of the local
organizations listed in Appendix B.
How Businesses and Corporations
Can Help
Many businesses and corporations have already joined
the fight against hunger. Corporations such as the
Associated Food Dealers of Michigan, American
Express, Boston Market, Kentucky Fried Chicken,
Kraft Foods, Inc., Marriott International, Northwest
Airlines, and Pizza Hut have formed coalitions with
community-based food recovery programs to help their
neighbors in need.
But the businesses do not have to be national ones.
Nor do they have to be food-related. Food recovery
programs need volunteers, office equipment, transporta-
tion, computer help, and organizational talent.
Participation in food recovery benefits the company,
its customers, its employees, and its community. It
increases the business' visibility, and the workplace
volunteer spirit spills over into the larger society to help
build a more cohesive local community.
To help in the fight against hunger and demonstrate
commitment to the community, businesses and corpora-
tions can start or join a food recovery program, or:
• Encourage, recognize, and reward employees and
other individual s for volunteer service to the community.
• Increase employee awareness of local hunger and
provide training to make employees more useful
volunteers.
• Sponsor radio and television air time for community
organizations that address hunger.
• Donate excess prepared and processed food from the
employee cafeteria or from special events to local food
recovery programs.
• Donate transportation, maintenance work, or computer
service.
• Prepare legal information on donor considerations such
as "Good Samaritan" laws and food safety and quality.
How State and Municipal Recycling
Officials Can Help
State and municipal recycling agencies are also becoming
more and more involved in promoting food recovery
programs. North Carolina and Indiana have established
food recovery grant programs which divert thousands of
tons of excess food from landfills each year.
To get involved in promoting food recovery, recycling
officials can:
• Provide information on: local food discard end-users
and haulers; local businesses/institutions recovering food;
and legislation and regulations regarding food recovery
• Designate a staff person to encourage food recovery
and organics diversion in the area
• Sponsor tours or demonstrations of successful pro-
grams
• Consider initiating a food recovery grant program
• Fund a pilot program
• Develop a local composting facility
• Work with local haulers and composters to provide
pick-up service for food discards; it is possible to
include food discard pick-ups along with regular pick-up.
Lead by example: institute a food recovery program in
your office.
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• Create pamphlets or other publicity materials to pro-
mote the benefits of donating food.
One example of state leadership in this area is the
North Carolina Office of Waste Reduction, a non-
regulatory state agency, which is conducting a special
Food Waste Reduction Grant program targeting agencies
that divert prepared and perishable food from disposal
facilities in North Carolina. The maximum allowable
grant per applicant is $10,000. Atotal of $30,000 is
available. Beth Graves, waste management analyst, is
aware of the huge role food recovery programs play in
waste reduction. She estimates that the grantees' food
recovery programs divert about 2,000 tons of food each
year from North Carolina landfills. North Carolina has
set a goal of reducing the amount of excess food
landfilled by 40% by the year 2001. Graves' office is
also targeting selected restaurants in North Carolina, with
the purpose of helping them more efficiently manage
their excess food. In doing so, her office informs these
establishments about the role food recovery programs
can play.
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Chapter 8
Liability Issues for Food Recovery
Efforts that Feed the Hungry
The Bill Emerson Good Samaritan
Food Donation Act
When citizens volunteer their time and resources to help
feed hungry people, they are rightfully concerned that
they are putting themselves at legal risk. Fortunately,
recent legislation provides uniform national protection to
citizens, businesses, and nonprofit organizations that act
in good faith to donate, recover, and distribute excess
food.
The Bill Emerson Good Samaritan Food Donation
Act converts Title IV of the National and Community
Service Act of 1990, known as the Model Good Sa-
maritan food Donation Act, into permanent law, within
the Child Nutrition Act of 1966. Congress passed the
legislation in late September 1996 and President Clinton
signed the bill into law on October 1,1996. TheActis
designed to encourage the donation of food and grocery
products to nonprofit organizations such as homeless
shelters, soup kitchens, and churches for distribution to
needy individuals. (The full text of the Act as well as the
portions of the National and Community Service Act that
it amends are presented in Appendix E.)
The Bill Emerson Good Samaritan Food Donation
Act promotes food recovery and gleaning by limiting the
liability of donors to instances of gross negligence or
intentional misconduct. The Act further states that, absent
gross negligence or intentional misconduct, volunteers,
nonprofit organizations, and businesses shall not be
subj ect to civil or criminal liability arising from the nature,
age, packaging, or condition of apparently wholesome
food or apparently fit grocery products received as
donations.
It also establishes basic nationwide uniform definitions
pertaining to donation and distribution of nutritious foods
and helps assure that donated foods meet all quality and
labeling standards of federal, state, and local laws and
regulations. The Act also protects farmers who allow
gleaners on their land.
Although the Bill Emerson Good Samaritan Food
Donation Act takes precedence over the various state
forms of Good Samaritan statutes, it may not entirely
replace such statutes. As a federal statute, The Emerson
Act creates a uniform minimum level of protection from
liability for donors and gleaners nationwide. But state
Good Samaritan statutes still may provide protection for
donors and gleaners above and beyond that guaranteed
in the federal statute. Therefore, local organizations
should be familiar with such state statutes. (See Appen-
dix F for a listing of citations for state statutes. Further
details may also be obtained by contacting the office of
the attorney general for the appropriate state.) In
addition, the Emerson Act does not alter or interfere with
state or local health regulations or workers' compensa-
tion laws. Local organizations in each state should also
be familiar with the impact upon food recovery and
gleaning projects of state or local health regulations and
workers' compensation laws, critical consideration in all
food recovery and gleaning proj ects is maintaining the
safety and quality of the donated food while it is stored.
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Chapter 9
Safety Issues for Food Recovery Efforts
that Feed the Hungry
A critical consideration in all food recovery and
gleaning proj ects is maintaining the safety and
quality of the donated food while it is stored and
transported. The following guidelines, prepared by The
Chef and Child Foundation of the American Culinary
Federation in the workbook, Under standing Prepared
Foods, may be helpful for entities receiving donated
food.
Background on Foodborne Illness
The most commonly reported foodborne illnesses are
caused by bacteria, ironically, these are also the easiest
types of foodborne illness to prevent. Thousands of
people contract some form of foodborne illness each
year. Symptoms may include an upset stomach, nausea,
diarrhea, fever, or cramps. Some people are more
vulnerable than others to the effects of foodborne illness,
particularly infants, the elderly, those with underlying
health problems, and the malnourished.
The bacteria that cause foodborne illness do not
necessarily make foods look, taste, or smell unusual.
Bacteria tend to grow very quickly under certain condi-
tions in temperatures between 40 and 140 degrees
Fahrenheit, the Danger Zone; in high-protein foods; in
milk and dairy products, meat, fish, and poultry; when
moisture is present; and when they have time to repro-
duce. Additionally, bacteria can easily spread through
inadvertent cross-contamination.
Preparing and Re-Processing Food
To avoid such cross-contamination, remember to:
• Avoid touching your face or hair when working with
foods.
• Avoid using the same knife, spoon, or tongs on different
foods.
• Be sure to clean and sanitize cutting boards and counter
space between tasks when working with different foods.
• Avoid reuse of disposable containers. The aluminum
pans food is delivered in should not be used again.
Recycle them instead.
• Avoid storing washed and unwashed food together.
• Separate the raw and the cooked. Do not let juices
from raw meat, poultry, or fish come in contact with
other foods, surfaces, utensils, or serving plates.
• Wash hands thoroughly with soap and water before
handling food or food utensils, and after handling raw
meat, poultry, or fish.
Receiving and Storing Donated Food
Handling the receiving and storage of donated food
properly can greatly help reduce the risk of foodborne
illness.
• Make space in the refrigerator or freezer for the
donated food.
• Consider using the "FIFO" (First In, First Out) method;
rotate the food to be sure the newest food is to the back.
• Clean all surfaces that you will be using before the food
arrives.
•Evaluate the food:
-Is the food discolored? Is it moldy? Does it have a
sour odor?
- Does frozen food look as if it has been thawed and
refrozen?
- Has anything leaked onto the food from another
container?
- Is the food at the correct temperature?
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WHEN IN DOUBT, COMPOST IT OR
THROWITOUT.
How To Obtain Additional Food
Safety Information:
"A Quick Consumer Guide to Food Handling,"
available from USDA's Food Safety and Inspection
Service, may be ordered from: FSIS Publication
USD A Room 1180 South Building, Washington, DC
20250.
The Chef and Child Foundation, American Culinary
Federation's workbook and companion video, Under-
standing Prepared Foods, may be ordered from:
The Chef and Child Foundation, American Culinary
Federation, 10 San Bartola Drive. St. Augustine, FL
32086, (904) 824-4468, Ext. 104
USD A Meat & Poultry Hotline, (800) 535-4555.
Food and Drug Administration Seafood Hotline,
(800) 332-4010.
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Chapter 10
Questions Commonly Asked
by Potential Food Donors
Q Is it easy or difficult to donate?
A It is almost always easy. Most entities that donate
food indicate that it is simple and quick to arrange with an
established, local food recovery group to pickup food
donations on a regular or occasional basis. Such entities
also indicate that little or no additional staff time or help is
needed to prepare and set aside food for donation pick-
ups. Virtually all established food recovery and gleaning
groups will arrange to pickup the food and have well-
defined protocols for ensuring the safe and efficient
distribution of the food.
Q What are the major responsibilities of food
donors?
A Donors have only three simple responsibilities:
I) Determining which organization or organizations
will receive the donated food. Donors should ensure up
frontthatthe recipient organization follows strict
procedures for guaranteeing food safety, has an ability to
provide receipts for all food donated, and has an effective
distribution system to rapidly get the food to people in
need. Any legitimate food recovery and gleaning
organization should be able to easily document its ability in
those regards. Local groups that are affiliates of national
groups suchasFoodchain, Second Harvest, and the
Society of St. Andrew must all adhere to strict national
standards for handling donations.
2) Agreeing upon—and following—a regular practice
to donate excess food. The donor would need to make
arrangements with the recipient organizations for a
schedule of regular pick-ups of food or a process when
the donor would notify the organization when excess food
is available. In many cases, the donor will agree
with the organization as to a specific place in the donor's
facilities where the food will always be left for the pick-
ups.
3) Determining, to the best of their ability, that the
food is safe at the time of donation. While the
Emerson Good Samaritan Food Donation Act (see
below) legally protects companies that act in good faith
to donate excess food, it does not protect donors who
demonstrate gross negligence by knowingly donating
hazardous food. If donors are ever in doubt about the
safety of food, they should err on the side of caution
and provide the food to animals, industrially recycle it,
or compost it.
Q Will I need to provide my employees with
special training to prepare food for donation?
A Since your kitchen or cafeteria staff should
already be knowledgeable about safe food handling
practices, and since most food recovery and gleaning
program staff are trained in proper food handling,
storage, and transportation, it is unlikely that donors will
need to provide their staff with any significant additional
training.
Q Am I liable for damages if the food spoils or
causes injury, even if I have stored and handled it
properly?
A To protect food donors, all 50 States and the
District of Columbia have enacted "Good Samaritan"
laws that specifically address food donations. In
October 1996, President Clinton signed the Bill
Emerson Good Samaritan Food Donation Act, a
federal law that promotes food recovery and gleaning.
This legislation limits the liability of donors to instances
of gross negligence and intentional misconduct and
establishes nationwide uniform definitions pertaining to
donation and distribution of nutritious foods.
25
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Additionally, many food rescue programs will provide
you with a letter of indemnification or a "hold harmless"
letter that outlines your liability as a donor. Even if legal
liability is waived, though, food safely is still of overriding
concern to all parties involved in food recovery and
gleaning.
Q Can I take tax deductions for donating?
A Companies and farmers can usually take some sort
of tax deduction for donating food, although the amount
of the deductions can vary greatly depending upon a
number of factors encountered by the companies/
farmers:
• whetherthey are "C" corporations, "S" corporations/
partnerships, ornonincorporated
• what method of accounting they use for costs and
expenses incurred in producing or acquiring the
contributed food.
26
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Appendix A
Food Recovery and Gleaning Information on the Internet
Two possible approaches to finding gleaning and food recovery organizations and resources on the Internet are:
USD A Food Recovery and Gleaning Web Site:
This site contains a wide variety of general and detailed documents, including this Guide:
http://www.fns.usda.gov/fns/menu/whatsnew/gleaning/recover.htm
National Food Recovery and Gleaning Organizations:
The following web sites are good starting points to search for gleaning and food recovery related web sites:
Congressional Hunger Center:
http ://www.hungercenter. org
Foodchain—The National Food-Rescue Network:
http ://www.foodchain. org
Second Harvest: National Foodbank Network:
http ://www. secondharvest. org
Society of St. Andrew:
http ://www. endhunger. org
World Hunger Year - National Hunger Clearinghouse:
http ://www. worldhungery ear. org/nhc
Finding Other Food Recovery and Anti-Hunger Sites:
A general search of the World Wide Web can be conducted using search tools such as YAHOO
or LYCOS. When using these tools be aware that the terms "hunger" and "hunger resources" are
often more likely to identify the relevant organizations than the terms "gleaning" or "food recovery".
27
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Appendix B
Food Recovery and Gleaning State Resource List
One way to find information about food recovery activities across the Nation is to call USDA's 1-800-GLEAN-IT
toll-free hotline, which is managed by World Hunger Year. It is an easy-to-reach source of information on food recov-
ery and how to volunteer or donate food.
Perhaps the best way to get involved is to contact an organization nearest you already working on food recovery-
related issues. Listed below is a State-by-State directory of such organizations, in alphabetical order by location of
each organization's office, marked by the following affiliation codes:
CES = Cooperative Extension Service: comprises USD A-affiliated programs at the land-grant universities in each
State. CES helps diverse agencies and community-based groups work together to establish local hunger programs,
promote food safety and proper nutrition, and administer food recovery programs.
FC = Foodchain: Founded in 1992, Foodchain is a national network of prepared and perishable food rescue pro-
grams. It includes 140 member programs in 40 States and the District of Columbia. Membership requires organiza-
tions to comply with the network's food safety and donation guidelines. In 1997, Foodchain programs distributed
more than 150 million pounds of food to 12,000 agencies. The organization provides technical assistance and market-
ing support, and matches donors to member programs. National contact: (800) 845-3008.
FSA = The USD A Farm Service Agency: Each state office of the Farm Service Agency has appointed one staff
member to coordinate field gleaning activities state-wide and to help food recovery groups connect with farmers,
ranchers, and orchard owners. Note: when sending information to state offices, make sure "FSA" is in the first line of
the address. National contact: Sue RourkKing, (816) 926-6189, fax (816) 823-2464.
SH = Second Harvest, which is a nationwide network of food banks. The largest charitable hunger relief organization
in the country, it oversees the distribution of surplus food and grocery products through 188 network affiliate food
banks and nearly 50,000 charitable agencies. These food pantries, soup kitchens, and homeless shelters serve nearly
26 million people each year. In 1997, Second Harvest distributed 860 million pounds of food to hungry people. Note
that some of the food banks served entire states or large regions of states through other delivery sites, which are
not listed; to find such sites, you can call any food bank listed in your State. National office:
(312)263-2303.
SOSA = Society of St. Andrew, which is the Nation's leading field gleaning organization, rescuing over 20 million
pounds of fresh fruits and vegetables yearly which would normally be discarded.The produce is taken as a
charitable donation at growers packing and grading sheds or gleaned directly from farmers' fields. Produce is
delivered to food banks, soup kitchens, and food pantries free of charge through the national Potato Project
program and local GleaningNetworks.National contact: (800) 333-4597.
29
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WH = From the Wholesaler to the Hungry has helped launch many systematic produce recovery programs and
get them on their way to continuous and large-scale distribution of nutritious fresh fruits and vegetables to low-income
people. National contacts: Susan H. Evans and Peter Clarke, (323) 442-2613.
Organizations listed below without affiliation codes are independent:
Alabama
Cooperative Extension Service (CES)
Auburn University, AL 36849-5621
Phone: (334) 844-2224
East Alabama Food Bank (SH)
144 Tichener Avenue
Auburn, AL 36830
(205) 821-9006
Fax: (205) 745-5606
The United Way Community Food Bank
(SH)
2524 2nd Street, West
Birmingham, AL 35207
(205) 252-7343
Fax: (205)251-6098
Magic City Harvest (FC)
P.O. Box11292
Birmingham, AL 35202
(205) 591-3663
Wiregrass Area United Way Food Bank
(SH)
382 Twitchell Road
Dothan, AL 36303
(205) 794-9775
Fax: (205) 794-4776
Food Bank of North Alabama (SH)
2000 Vernon Street #B
Huntsville, AL 35805
(205) 539-2256
Fax: (205) 539-1437
Bay Area Food Bank (SH)
551 C. Western Drive
Mobile, AL 36607
(334) 471-1608
Fax: (334)471-1626
Montgomery Area Food Bank, Inc. (SH)
521 Trade Center Street
Montgomery, AL 36108-2107
(334) 263-3784
Fax: (334) 262-6854
USDA - Alabama State Office (FSA)
P.O. Box235013
Montgomery, AL 36106
(334) 279-3500
Fax: (334) 279-3550
Selma Area Food Bank (SH)
P.O. 60x2513
497 Oak Street
Selma, AL 36702
(205) 872-4111
West Alabama Food 6ank (SH)
P.O. 6ox 030442
Tuscaloosa, AL 35403
(205) 759-5519
1890 Extension Programs (CES)
Tuskegee University
Tuskegee, AL 36088
(205) 727-8808
Alaska
Food 6ank of Alaska (SH)
2121 Spar Avenue
Anchorage, AK 99501
(907) 272-3663
Fax: (907) 277-7368
Fairbanks Community Food 8ank (SH)
517 Gaffney Road
Fairbanks, AK 99701-4913
(907) 452-7761
Fax: (907) 456-2377
Southeast Alaska Food 8ank (SH)
5597 Aisek Street
Juneau, AK 99801
(907) 780-4359
Fax: (907) 780-4098
Nome Community Center, Inc. (SH)
P.O. 6ox 98
Nome, AK 99762
(907) 443-5259
Fax: (907) 443-2990
USDA - Alaska State Office (FSA)
800 West Evergreen, Suite 216
Palmer, AK 99645-6539
(907) 745-7982
Fax: (907) 745-7984
Kenai Peninsula Food 8ank (SH)
P.O. Box 1267
Soldotna, AK 99669-1267
(907) 262-3111
Fax: (907) 262-6428
Arizona
United Food Bank (SH) (WH)
358 E. Javelina
Mesa, AZ 85210
(602) 9264897
Fax: (602) 926-7025
Borderlands Food Bank (WH)
1186 N. Hohokam Drive
Nogales, AZ 85621
(520) 287-2627
Association of Arizona Food Banks (WH)
234 N. Central, Suite 125
Phoenix, AZ 85004
(602) 252-9088
St. Vincent De Paul Food Bank (WH)
420 West Watkins Street
Phoenix, AZ 85003
(602) 261-6851
St. Mary's Food Bank (WH) (FC)
2841 North 31st Avenue
Phoenix, AZ 85009-1518
(602) 352-3640
St. Mary's Food Bank(FC)
2841 North 31st Avenue
Phoenix, AZ 85002-1518
(602)352-3640
Fax: (602)352-3659
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Desert Mission Food Bank
9229 North 4th Street
Phoenix, AZ 85020
(602)997-1747
Fax: (602)331-5744
USDA - Arizona State Office (FSA)
77 East Thomas Road, Suite 240
Phoenix, AZ 85012
(602) 640-5200 ext. 226
Fax: (602) 640-2652
Yavapai Food Bank
8400 East Spouse Drive
Prescott Valley, AZ 86314
(520) 775-5255
Fax: (520) 775-5429
Waste Not, Inc (FC)
7375 E. Second Street
Scottsdale, AZ 85251
(602) 941-1841
Westside Food Bank (SH) (WH)
13050 W. Elm
Sun City, AZ 85372
(602) 242-3663
Fax: (602) 583-9245
Community Food Bank (WH) (SH) (FC)
3003 S. Country Club
Tuscon, AZ 85726-6727
(520) 622-0525
Fax: (520) 624-6349
SE Arizona Food Bank Assn. (SH) (WH)
401 East Maley
Willcox, AZ 85643
(520) 3844433
Fax: (520) 384-5378
Yuma Community Food Bank (SH)(WH)
495 E. 10th Street
Yuma, AZ 85364
(520) 343-1243
Fax: (520) 782-7924
Arkansas
SW Arkansas Food Bank(SH)
P.O. Box 585
Arka Delphia, AR 71923
(501) 246-8244
Northwest Arkansas Food Bank (SH)
1420 N., 32nd
Ft. Smith, AR 72914
(501) 785-0582
Fax: (501)785-3218
Table to Table (FC)
P.O. Box 3266
Ft. Smith, AR 72913
(501) 452-0008
Fax 501-478-6559
Food Bank of Northeast Arkansas (SH)
3406 S. Culberhouse
Jonesboro, AR 72403
(501) 932-3663
Fax: (501)933-6639
Arkansas Rice Depot
8400 Asher Avenue
little Rock, AR
(501) 565-8855
Fax: (501)565-8941
Cooperative Extension Service (CES)
University of Arkansas
Little Rock, AR 72203
(501) 671-2111
Second Harvest Food Bank
of Arkansas (SH)
8121 Distribution Drive
Little Rock, AR 72209
(501) 565-8121
Fax: (501) 565-0180
Potluck, Inc. (FC)
1499 Gregory Street
N. Little Rock, AR 722144
(501) 371—0303
Fax: (501)375-5009
USDA - Arkansas State Office (FSA)
Federal Building
700 W. Capitol Avenue
Room 5416
Little Rock, AR 72201
(501) 301-3017
Fax: (501) 301-3086
Food Bank of North Central Arkansas
P.O. Box 128
Norfolk, AR 72658
(501) 499-7565
Ozark Food Bank (SH)
1901 Townwest Dr.
Rogers, AR 72756
(501) 631-8774
Bradley County Helping Hand (SH)
P.O. Box 312
Warren, AR 71671
(501) 226-5512
California
Golden Empire Gleaners (SH)
2030 Fourteenth Street
Bakersfield, CA 93301-5001
(805) 324-2767
Fax: (805) 324 2779
Kern County Food Bank (SH)
P.O. Box 134
Bakersfield, CA 93302
(805) 634-1075
Fax: (805) 325-0175
Daily Bread (FCA)
2447 Prince Street
Berkeley, CA 94705
(510) 848-3522
FIND, Inc.(SH)
P.O. Box 41
Cathedral City, CA 92235-0041
(619) 328-3663
Fax: (619) 328-3994
Butte County Gleaners, Inc. (SH)
1436 Unit E - Nord Avenue
Chico, CA 95926
(916) 899-3758
Fax: (916) 899-0307
Food Runners and Recyclers (FC)
379 E. 5th Avenue
Chico, CA 503-345-0820
(503) 345-820
South Central Food Distributor(SH)
600 North Alameda
Compton, CA 90221
(310) 635-7938
Contra Costa Food Bank (SH) (FC)
5121 Port Chicago Hwy
P.O. Box271966
Concord, CA 94527
(925) 676-7543
Fax: (925) 671-7933
Rural Human Services, Inc. (SH)
811 G. Street
Cresant City, CA 95437
(707) 464 7441
USDA - California State Office (FSA)
430 G Street, #4161
Davis, CA 95616-4161
(530) 792-5531
(530) 792-5555
Food For People (SH)
315V Street
Eureka, CA 95501
(707) 445-3166
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Clear Lake Gleaners (SH)
P.O. Box 266
1896 Big Valley Rd.
Finley, CA 95435
(707) 263-8082
Community Food Bank
140 Fulton
Fresno, CA 93721
(209) 237-3663
Fax: (209) 237-2527
Mendocino Food & Nutrition Program
(SH)
P.O. Box 70
910 N. Franklin Street
Ft. Bragg, CA 95437
(707) 964-9404
Senior Gleaners (SH)
3185 Longview Drive North
Highlands, CA 95660
(916) 971-1530
Fax: (916)482-3450
The Food Bank of Southern California
(WH)
1444 San Francisco Avenue
Long Beach, CA 90813
(310) 435-3577
Fax: (310)437-6168
Charitable Distribution Facility (WH)
1601 E. Olympic Blvd., Bay 100
Los Angeles, CA 90021
(213) 622-0902
Los Angeles Regional Food Bank (SH)
(FC)
1734 E. 41st Street
Los Angeles, CA 90058-1502
(213) 234-3030
Fax: (213)234-0943
San Joaquin County Food Bank (SH)
704 E. Industrial Park Drive
Manteca, CA 95337
(209) 833-3663
Fax:(209) 239-2086
Golden Harvest (SH)
P.O. Box2085
Merced, CA 95344
(209) 723-3641
Salvation Army Modesto Central
625 I Street
Modesto, CA 95354
(209) 522-3209
Fax: (209) 522-2033
Napa Food Bank (SH)
1755 Industrial Way, #24
Napa, CA 94558
(707) 253-6128
Marin Community Food Bank
75 Digital Drive
Novato, CA 94949
(415) 883-1302
Fax: (415)883-1302
Oakland Potluck (FC)
Preservation Park
678 13th Street
Oakland, CA 94612
(510) 272-0414
Fax: (510)272-0145
Alameda Co. Comm. Food Bank (SH)
10901 Russet Street
Oakland, CA 94603
(510) 568-3663
Fax: (510)568-3895
St. Vincent De Paul Society (SH)
9235 San Leandro Street
Oakland, CA 94603
(510) 568-3663
Fax: (510)568-3895
Harvest Bag Oceano (SH)
P.O. Box 628
Oceano, CA 93445
(805) 489-4223
Second Harvest Food Bank of Orange
County
Food Distribution Center (SH)(FC)
426-AW. Almond Street
Orange, CA 92626
(714) 771-1343
Fax:(714) 771-7813
Food Share R.PM.'s Inc.
Food Share, Inc. (FC) (SH)
4156 N. SouthbankRd.
Oxnard, CA 93030
(805) 983-7100
Fax: (805)485-4156
Emergency Food and Clothing (SH)
444 E. Washington
Pasadena, CA 91104
(818) 797-6072
Food Bank Coalition of
San Luis Obispo (SH)
P.O. Box 2070
Paso Robles, CA 93447
(805) 238-4664
Shasta Senior Nutrition Program (SH)
1205 Court Street
Redding, CA 96001
(916) 246-9580
Fax: (916) 244-0525
Second Harvest Food Bank - Serving
Riverside and San Bernadino Counties
(SH)
2950-B Jefferson Street
Riverside, CA 92504-4360
(909) 359-4757
Fax:(909)359-8314
Comm. Resources Council, Inc. (SH)
133 Church Street
Roseville, CA 95678
(916) 783-0481
Fax: (916) 783-4013
California Emergency Foodlink (FC)
(WH)P.O. Box292700
Sacramento, CA 95829
(916) 387-9000
Fax: (916) 387-7046
Prepared Food Program Food Bank for
Monterey Co. (SH)(FC)
815 W Market Street, Suite 5
Salinas, CA 93901
(408) 758-1523, Fax: (408) 758-5925
San Diego Food 6ank (SH)
33375 Decatur Road
San Diego, CA 92133-1221
(619) 523-8811
Fax: (619) 523-8817
San Diego Rescue Mission (FC)
1150 J Street
San Diego, CA 92138
(619) 687-3720
Fax: (619( 687-3729
San Francisco Food 6ank (SH) (WH)
333 Illinois Street
San Francisco, CA 94107
(415) 957-1076
Fax: (415) 957-1896
Food Runners (FC)
2579 Washington Street
San Francisco, CA 94115
(415) 929-1866
Fax: (415) 788-8924
Second Harvest Food 8ank of
Santa Clara/San Mateo Counties
(SH)(FC)(WH)
750 Curtner Avenue
San Jose, CA 95125-2118
(408) 266-8866, Fax: (408) 266-9042
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Food Bank of Santa Barbara County
(SH)
4554 Hollister Avenue
Santa Barbara, CA 93110
(805) 967-5741
Fax: ( 805) 683-4951
The California Grey Bears (SH)
2710 Chanticleer Avenue
Santa Cruz, CA 95062
(408) 479-1055
Westside Food Bank (SH)
P.O. Box1565
Santa Monica, CA 90406
(310) 314-1150
Fax: (310)314-0030
The Redwood Empire Food Bank (SH)
1111 Petaluma Hill Road
Santa Rosa, CA 95404
(707) 528-2717
Fax: (707) 528-6437
Amador-Tuolumme Comm Action (SH)
427 N. Highway 49, Suite 302
Sonara, CA 95370
(209) 533-1397
Fax: (209)533-1034
St. Helena Food Pantry (FCA)
P.O. Box 108
St. Helena, CA 94574
(707) 963-5183
FoodLink for Tulare County (SH)
8000 W. Doe Avenue
Visalia, CA 93279
(209) 651-3663
Fax: (209)651-2569
Second Harv. Santa Cruz, San Ben. (SH)
Errington Road
Watsonville, CA 95077
(408) 722-7110
Fax: (408) 722-0435
Yolo County Coalition Against Hunger
(SH)
2070 H Eastmain Street
Woodland, CA 95695
(916) 668-0690
Yuba-Sutter Gleaners Food Bank (SH)
460 A Street
Yuba City, CA 95991
(916) 673-3834
Colorado
Food Resource Center (FC)
P.O. Box 1497
Avon, CO 81620
(303) 926-6160
Table Share
Community Food Share (SH) (FC)
5547 Central Avenue
Boulder, CO 80301
(303) 443-0623
Fax: (303) 449-7004
Care and Share, Inc. (SH)
4875 N. Park Drive
Colorado Springs, CO 80949-9175
(719) 528-1247
Fax: (719)528-5833
Denver's Table
Food Bank of the Rockies (SH) (FC)
10975 E. 47th Avenue
Denver, CO 80239
(303) 371-9250
Fax: (303) 371-9259
Food Rescue Express (FC)
P.O. Box 2874
Edwards, CA 81632
Cooperative Extension Service (CES)
Colorado State University
Fort Collins, CO 80523
(970) 491-5798
The Prepared Food Program
Food Distribution Center (SH) (FC)
1301 Blue Spruce
P.O. Box 2221
Fort Collins, CO 80522-2221
(970) 493-4477, Fax: (970) 493-5122
Weld Food Bank (SH)
1104 11th Avenue
Greeley, CO 80631
(907) 356-2199, Fax: (970) 356-2297
USDA - Colorado State Office (FSA)
655 Parfet Street, Suite E-305
Lakewood, CO 80215-5517
(303) 236-2868 Ext. 227
Fax: (303) 236-2879
Table Share
Community Food Share (SH) (FC)
6363 Horizon Lane
Longmont, CO 80503
(303) 652-3663
Fax: (303)652-1304
Connecticut
Fair Share Table (FC)
127 South gate Road
Southport, CT 06490
(203) 259-65683
Food Bank of Fairfield County (SH)
71 Timko Street
Fairfield, CT 06430
(203) 368-1691
Foodshare of Greater Hartford (SH) (FC)
(WH)
P.O. Box 809
Windsor, CT 06095
(860) 688-6500
Fax: (860) 688-2776
Connecticut Food Bank (SH)
P.O. Box 8686
New Haven, CT 06531
(203) 469-5000
Fax: (203) 469-4871
Table To Table (FC)
c/o the Sheraton Stamford Hotel
One First Stamford Place
Stamford, CT 06902
(203) 323-3211
Fax: (203) 351-1986
Food Bank of Lower Fairfield
538 Canal Street
Stamford, CT 06902
(203) 358-8898
Fax: (203) 358-8306
Cooperative Extension System (CES)
University of Connecticut
Storrs, CT 06269-4017
(203) 486-1783
USDA - Hartford-Tolland County Office
(FSA)
627 River Street
Windsor, CT 06095
(860) 688-7725
Fax: (860) 688-0083
Rachel's Table (FC)
360 Amity Rd.
Woodbridge, CT 06525
(203) 387-2424, x325
Fax: (203) 387-1818
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Delaware
USDA - Delaware State Office(FSA)
1201 College Park Drive, Suite 101
Dover, DE 19904-8713
(302) 678-2547 Ext. 10
Fax: (302)678-9100
Food Bank of Delaware (SH) FC)
14Garfield Way
Newark, DE 19713
(302) 292-1305
Fax: (302)292-1309
Teaching Heath for life (FC)
P.O. Box 25024
Wilmington, DE 19806
(302) 777-7791
Fax: (302) 778-4922
District of Columbia
Cooperative Extension Service (CES)
University of District of Columbia
Washington, DC 20017
Phone: (202) 274-6900
D.C. Central Kitchen (FC) (WH)
425 Second St., N.W
Washington, D.C. 20001
(202) 234-0707
Fax: (202)986-1051
Capital Area Comm. FB (SH) (WH)
645 Taylor Street, NE
Washington, DC 20017
(202) 526-5344
Fax: (202)529-1767
Florida
Manatee Food Bank
811 23rd Avenue East
Bradenton, FL 34208
(941) 747-4655
Fax: (941)747-9871
Tampa Bay Harvest (FC)
1363049th street
Clearwater, FL 33762
(813) 538-7777
Fax: (813)535-8485
Brevard Community Food Bank (SH)
817 Dixon Blvd., Suite 16
Cocoa, FL 32922
(407) 639-2883
Farm Share
300 North Krome Avenue, Suite 251
Florida, CITY, FL 33034-3414
(305) 246-3276
Fax: 305- 246-3128
Treasure Coast Food Bank (SH)
704 B Farmers Market Road
Fort Pierce, FL 34982
(407) 489-5676
Harry Chapin Food Bank (SH)
2126 Alicia Street
Ft. Myers, FL 33901
(813) 334-7007
Fax: (813)337-1399
Web page:
www.harrychapinfoodbank.org
Cooperative Extension Service (CES)
University of Florida
Gainesville, FL 32611-0310
(904) 392-0404
Gainesville Harvest (FC)
502 NW 75th Street
Box 51
Gainesville, FL 32607
(352) 378-3663
Fax: (352) 378-5300
Bread of the Mighty Food Bank, Inc. (SH)
P.O. Box 5872
Gainesville, FL 32602
(904) 336-0839
USDA - Florida State Office (FSA)
P.O. Box141030
Gainesville, FL 32614-1030
(352) 379-4500
Fax: (352) 379-4580
First Coast Food Runners - Second
Harvest
of NE Florida (SH) (FC)
1502 Jessie Street
Jacksonville, FL 32206
(904) 353-3663
Fax: (904) 358-4281
AGAPE Food Bank(SH)
803 Palmetto
Lakeland, FL 33801
(813) 686-7153
Fax: (813)655-7074
PASCO Food Depot (SH)
3424 Land O Lakes Blvd
Land O Lakes, FL 34639
(813) 949-1421
Extra Helpings (FC) (SH) (WH)
Daily Bread Food Bank
5850 NW 32nd Ave.
Miami, FL 33142
(305) 633-9861
Fax: (305) 633-0036
Shepherd' Cupboard (FC)
5320 Palmetto Road
New Port Richey, FL 34652
(727) 849-2762
Fax: (727) 845-1860
First Step Food Bank(SH)
P.O. Box 4774
Ocala, FL 34478-4774
(904) 732-5500
Second Harvest Food Bank of
Central Florida (SH) (FC)
2008 Brengle Ave.
Orlando, FL 32808
(407) 295-1066
Fax: (407) 295-5299
Twelve Baskets from
Sanibel-Captiva (FCA)
1978 Wild Lime Drive
Sanibel, FL 33957
(941) 472-0673
All Faiths Food Bank (SH)
717 Cattleman Road
Sarasota, FL 34232
St. Petersburg Free Clinic Food Bank
863 Third Avenue North
St. Petersburg, FL 33701
(813) 821-1200
Second Harvest of the Big Bend
Second Helpings (SH) (FC)
4809 Market Place
Tallahassee, FL 32303
(850) 562-3033
Fax: (850) 562-6176
Divine Providence Food Bank (SH)
212 N. Newport Avenue
Tampa, FL 33606
(813) 254-1190
Fax: (813)258-5802
Society of St. Andrew
P.O. Box 536842
Orlando, Florida 32853-6842
(407) 650-1956; (800) 806-0756
Fax: (407)650-1933
34
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Georgia
The Food Bank of SW Georgia (SH)
502 W. Roosevelt Avenue
Albany, GA 31701
(912) 883-2139, Fax: (912) 883-9005
Cooperative Extension Service(CES)
The University of Georgia
Athens, GA 30602-4356
(706) 542-8866
Athens' Full Plate (FC)
594 Oconee Street
Athens, GA 30605
(706) 546-8293, Fax: (706) 546-9180
Food Bank of Northeast Georgia (SH)
145 Fritz Mar Lane
Athens, GA 30608
(706) 354-8191
USDA - Georgia State Office (FSA)
355 E. Hancock Avenue, Stop 103
Athens, GA 30601-2775
(706 )546-2256 Ext. 5730
Fax: (706) 546-2014
Atlanta's Table (FC)
Atlanta Community Food Bank
970 Jefferson St., NW
Atlanta, GA30318
(404) 892-1250
Fax: (404) 892-4026
Atlanta Community Food Bank (SH)
970 Jefferson Street, NW
Atlanta, GA30318
(404) 892-9822
Fax: (404) 892-4026
Golden Harvest Food Bank (SH)
3310 Commerce Drive
Augusta, GA 30919-0878
(706) 736-1199
Fax: (706)736-1375
Second harvest Food Bank of the
Chattahoochee Valley (SH)
5928 Coca-Cola Blvd.
Columbus, GA
(706) 561-4755
Fax: (706) 561-0896
Middle Georgia Community
Food Bank (SH)
137 College Street
Macon, GA 31208-5024
(912) 742-3958
Fax: (912) 742-8735
Second Servings Second Harvest
of Coast GA (SH) (FC) (WH)
5 Carolan Street
Savannah, GA 31401
(912) 236-6750
Fax: (912)238-1391
Valdosta Food Bank (FC)(SH)
1411 Harbin Cirlce
Valdosta, GA 31601
(912) 244-2678
Fax: (912)244-3663
Hawaii
Hawaii Island Food Bank (SH)
140 Holomua Street
Hilo, HI 96720
(808) 935-3050
Fax: (808) 935-3794
Hawaii Food Bank, Inc. (SH)
2611 AKilihau Street
Honolulu, HI 96819-2021
(808) 836-3600
Fax: (808) 836-2272
Kauai Food Bank (SH)
3285 A Wapa Road
Lihue, HI 96766
(808) 246-3809
Fax: (808) 246-4737
Maui Community Food Bank (SH)
330 Hoo Lana
Kahului, HI 96732
USDA - Hawaii State &
Pacific Basin (FSA)
300 Ala Moana Blvd., Room 5-112
Honolulu, HI 96850
(808)541-2600 Ext. 102
Fax: (808) 541-2648
Idaho
Idaho Food Bank Ware, Inc. (SH) (WH)
(FC)
4375 S. Apple
Boise, ID 83701
(208) 336-9643
Fax: (208) 336-9692
USDA - Ada County Office (FSA)
30 E. Franklin, Suite 70
Meridian, ID 83642
(208) 888-2027
Fax: (208)888-1536
Cooperative Extension System (CES)
University of Idaho
Moscow, ID 83844-3188
(208) 885-6972 or -6545
Illinois
Greater Chicago Food Depository
(SH) (WH) (FC)
4501 S. Tripp Ave.
Chicago, IL 60632
(312) 247-3663
Fax: (312) 247-4232
River Bend Food Bank (SH)
309 12th Street
Moline, IL 61265
(309) 764-7434
Fax: (309) 764-9388
Southern Illinois Food Warehouse (SH)
RR1, Box 121A
Opdyke, IL 62872
(618) 244-6146
Heart of Illinois Harvest (FC)
P.O. Box 9702
Peoria, IL 61612-9702
(309) 693-1400
Fax: (309)693-1413
Peoria Area Food Bank (SH)
1000 Southwest Adams
Peoria, IL 61602
(309) 671-3906
Fax: (309) 671-3925
S. Freiberg Memorial Food Surplus
Program (FC)
2798 CR 1700 East
Rantoul, IL 61866
(217) 893-9079
Rochelle Food Bank (SH)
780 Lincoln Avenue
Rochelle, IL 61068
(815) 562-9082
Hunger Connection (FC)
320 South Avon Street
Rockford, IL61102
(815) 961-7283
Fax: (815) 961-0036
Bethlehem Center Food Bank (SH)
600 Industrial Drive
St. Charles, IL60174
(630) 443-6910
Fax: (630) 443-6916
35
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Central Illinois Food Bank (SH)
2000 E. Moffat
Springfield, IL 62791
(217) 522-4022, Fax: (217) 522-6418
USDA - Illinois State Office (FSA)
3500 Wabash, P. O. Box 19273
Springfield, IL 62794-9273
(217)241-6600 Ext. 224
Fax: (217)241-6619
Cooperative Extension Service (CES)
University of Illinois
Urbana, IL 61801
(217) 244-2855
Eastern Illinois Food Bank (SH)
208 West Griggs
Urbana, IL 61801
(217) 328-3663, Fax: (217) 328-3670
Indiana
East Central Reg. Indiana FB (SH)
1417 Meridian Street
Anderson, IN 46016-1830
(765) 649-0292
Fax: (765) 649-5779
Meal Share (FC) (SH)
Hoosier Hills Food Bank
615 North Fairview
Bloomington, IN 47404
(812) 334-8374
Fax: (812) 334-8377
Southern Indiana Food Bank (SH)
P.O. Box 588
Columbus, IN 47201
(812) 378-7486
Fax: (812) 378-4812
Tri-State Food Bank(SH)
801 E. Michigan Street
Evansville, IN 47711-5631
(812) 425-0775
Fax: (812)425-0776
Second Helping Community Action
Program of Evansville and
Vanderburgh Counties, Inc. (FC)
27 Pasco
Evansville, IN 47708
(812) 425-4241, x231
Fax: (812)425-4255
Community Harvest Food Bank (SH)
P.O. Box10967
Ft. Wayne, IN 46855
(219) 447-3696
Fax: (219)447-4859
Northwest Indiana Food Bank (SH)
2248 W 35th Avenue
Gary, IN 46408-1849
(219) 980-1777
Fax: (219)980-1720
Gleaners Food Bank of Indiana (SH)
1102 East 16th Street
Indianapolis, IN 46202
(317) 925-0191
Fax: (317)927-3189
Second Helpings, Inc. (FC)
3324 E. Michigan, Suite 150
Indianapolis, IN 46201
(317) 632-2664
Fax: (317)631-5655
USDA - Indiana State Office (FSA)
5981 Lakeside Blvd.
Indianapolis, IN 46278
(317)290-3030 Ext. 252
Fax: (317)290-3024
Food Finders Food Bank
1400 Canal Road
Lafayette, IN 97904
(765) 742-8558
Fax: (765) 742-2857
Eastern Indiana Food Bank (SH)
201 East Main St.
Richmond, IN 47374
(312) 966-7733
North Central Indiana Food Bank (SH)
216 W. Ewing Avenue
South Bend, IN 46613
(219) 232-9986
Fax: (219)232-0143
Terre Haute Catholic Charities (SH)
1356 Locust Street
Terre Haute, IN 47803
(812) 232-1447
Fax: (812)232-1447
Cooperative Extension Service (CES)
Purdue University
West Lafayette, IN 47907-1264
(317) 494-8252
Iowa
HACAP Food Reservoir (SH)
1201 Continental Place NE
Cedar Rapids, IA 52402
(319) 393-7811
Fax: (319)393-6263
36
Food Bank of Iowa (SH)
30 Northeast 48th Place
Des Moines, IA 50313
(515) 244-6555
Fax: (515)244-6556
Table to Table (FC)
20 E. Market Street
Iowa City, IA
(319) 337-3400
Fax: (319) 337-3400
USDA - Greene County Office (FSA)
1403 Elm, P.O. Box 270
Jefferson, IA 50129-1098
(515) 386-3138
Fax: (515) 386-4328
Food Bank of Southern Iowa (SH)
225 S. Benton
Ottumwa, IA 52501
(515) 682-3403
Siouxland Tri State Food Bank (SH)
P.O. Box 985
Sioux City, IA51102
(800) 792-3663
Prepared and Perishable Food Rescue
Program
Cedar Valley Food Bank (SH)
106E. 11th Street
Waterloo, IA 50703-4830
(319) 235-0507
Fax: (319)235-1027
Kansas
Flint Hills Breadbasket (SH)
905 Yuma
Manhattan, KS 66502
(913) 537-0730
Fax: (913) 537-1353
USDA - Kansas State Office (FSA)
3600 Anderson Avenue
Manhattan, KS 66503-2511
(785) 539-3533
Fax: (785) 537-9659
Let's Help Food Bank (SH)
302 Van Buren
P.O. Box 2492
Topeka, KS 66603
(913) 232-4357
Fax: (913)234-6208
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Kansas Foodbank Warehouse (SH)
806 East Boston
Wichita, KS 67211
(316) 265-4421
Fax: (316)265-9747
Kentucky
Kentucky Food Bank, Inc. (SH)
105 Warehouse Ct.
Elizabethtown, KY 42702
(502) 769-6997
Fax: (502) 769-9340
Cooperative Extension Service (CES)
University of Kentucky
Lexington, KY 40564-1264
(606) 257-3887
God's Pantry Food Bank, Inc. (SH)
104 South Forbes Road
Lexington, KY 40511-2025
(606) 255-6592
Fax: (606) 254-6330
USDA - Kentucky State Office (FSA)
771 Corporate Drive, Suite 100
Lexington, KY 40503-5478
(606) 224-7685
Fax: (606) 224-7691
Dare to Care (SH) (WH) (FC)
5803 Fem Valley Rd.
P.O. Box 35458
Louisville, KY 40232-5458
(502) 966-3821
Fax: (502) 966-3827
Purchase Area Development Dist.(SH)
P.O. Box 588
Mayfield, KY 42066-8588
(502) 247-7171
Louisiana
Food Bank of Central LA (SH)
3223 Baldwin Avenue
Alexandria, LA 71301
(318) 445-2773
Fax: (318)484-2898
USDA - Louisiana State Office (FSA)
3737 Government Street
Alexandria, LA 71302
(318) 473-7721
Fax: (318)473-7735
Lagniappe Du Coeur (FC)
Greater Baton Rouge Food Bank
766 Chippewa Street
Baton Rouge, LA 70821-2996
(504) 359-9940
Fax: (504) 355-1445
Cooperative Extension Service (CES)
Louisiana State University
Baton Rouge, LA 70894-5100
(504) 388-3329
Greater Baton Rouge Food Bank
5546 Choctaw Drive
P.O. Box 2996
Baton Rouge, LA 70821
(504) 359-0040
Fax: (504) 335-1445
Food Bank of Northeast Louisiana
4600 Central Avenue
Monroe, LA 71211-5048
(318) 322-3567
Second Harvest of Greater (SH)(FC)
New Orleans
1201 Sams Avenue
New Orleans, LA 70123-2236
(504) 734-1322
Fax: (504) 733-8336
Northwest Louisiana Food Bank
2307 Texas Avenue
Shreveport, LA 71103
(318) 675-2400
Fax: (318)675-2440
Maine
USDA - Maine State Office (FSA)
444 Stillwater Avenue, P. O. Box 406
Bangor, ME 04402-0406
(207) 990-9140
Fax: (207) 990-9169
Good Shepherd Food Bank (SH)
415 Lisbon Street
Lewiston, ME 04240
(207) 782-3554
Fax: (207) 782-9893
Cooperative Extension Service (CES)
University of Maine
Orono, ME 04469-5717
(207) 581-3310
Maryland
Food Link (FC)
2666 Riva Rd.
3rd Floor-MS 8302
Annapolis, MD 21401-1787
(410) 222-7853
Fax: (410)222-7855
The MD Food Bank, Inc. (SH) (WH)
241 North Franklintown Road
Baltimore, MD 21223
(410) 947-0404
Fax: (410) 947-1853
Second Helping (FC)
The Maryland Food Bank, Inc.
241 N. Franklintown Rd.
Baltimore, MD 21223-1040
(410) 947-0404
Fax: (410) 947-1853
USDA - Maryland State Office (FSA)
8335 Guilford Road, Suite E
Columbia, MD 21046
(410) 381-4550
Fax: (410) 962-4860
Howard County Food Bank (SH)
9250 Rumsey Road
Columbia, MD 21045
(410) 313-7240
Fax: (410) 313-7383
Western MD Food Bank (SH)
P.O. Box 243
Cumberland, MD 21501
(301) 722-2797
Fax: (301) 722-6046
Harford County Food Bank (SH)
P.O. Box1005
Edgewood, MD 21040
(410) 679-8186
Fax: (410)679-4306
Harvest Food Resources (FC)
930 Eldridge Drive, #A
Hagerstown, MD 21740
(301) 733-4002
Fax: (301) 791-3313
Washington County Food Resources
(SH)
930 Eldridge Drive
Hagerstown, MD 21740
(301) 733-4002
Fax: (301) 791-3313
Southern Maryland Warehouse (SH)
37
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P.O. Box 613
Hughesville, MD 20637
(301) 274-0695
Fax: (410)257-1002
Garrett County Community Action (SH)
P.O. Box 449
Oakland, MD 21550
(410) 334-9431
Fax: (410)334-8555
Massachusetts
USDA - Massachusetts State Office
(FSA)
445 West Street
Amherst, MA 01002
(413) 256-0832
Fax: (413)256-6890
Second Helpings
Greater Boston Food Bank (SH) (FC)
99 Atkinson Street
Boston, MA 02118-9712
(617) 427-5200
Fax: (617)427-0146
Fair Foods (WH)
3 Nottingham Terrace
Dorchester, MA 02121
(617) 288-6185
Cape Cod Food Bank (SH)
P.O. Box 236
Harwich, MA 02671
(508) 432-6519
The Food Bank Farm-Food Bank of
Western Massachusetts (SH) (FC)
97 N. Hatfield Road
Hatfield, MA 01038-0160
(413) 247-9738
Fax: (413)247-9577
Fresh Foods Initiative (FC)
Worcester County Food Bank
731 Hartford Turnpike
Shrewsbury, MA 01545
(508) 842-3663
Fax: (508) 842-7405
Worchester County Food Bank (SH)
731 Hartford Turnpike
Shrewsbury, MA 01545
(508) 842-3663
Fax: (508) 842-7405
Rachel's Table (FC)
Jewish Fed. Of Greater Springfield
1160 Dickinson Street
Springfield, MA 01108
(413) 733-9165
Fax: (413)737-4348
Rachel's Table (FC)
A Project of Jewish Fed.
633 Salisbury St.
Worchester, MA 01609
(508) 799-7699
Fax: (508) 798-0962
Michigan
Huron Harvest Food Bank
Food Gatherers (SH) (FC)
1731 Dhu Varren Rd.
Ann Arbor, Ml 48105
(734) 761-2796
Fax: (734) 930-0550
Food Bank of South Central Michigan
(SH)
5451 Wayne Road
Battle Creek, Ml 49016-0408
(616) 964-3663
Fax: (616) 966-4147
Gleaners Community Food Bank (SH)
2131 Beaufait
Detroit, Ml 48207
(313) 923-3535
Fax: (313)924-6313
Cooperative Extension Service (CES)
Michigan State University
East Lansing, Ml 48824
(517) 353-9694
Food Movers (FC)
2116 Mint Road
Lansing, Ml 48906
(517) 327-0190
Fax: (517)321-1580
USDA - Michigan State Office (FSA)
1300 Coolidge, Suite 100
East Lansing, Ml 48823
(517)337-6660 Ext. 1212
Fax: (517)337-6789
Food Bank of Eastern Michigan (SH)
2312 Lapeer Road
Flint, Ml 48503
(810) 239-4441
Fax: (810)239-4498
Second Harvest Gleaners Food Bank
(SH)
1250 Front Avenue
Grand Rapids, Ml 49504
(616) 458-7856
Fax: (616)458-0113
Western Upper Peninsula Food Bank
(SH)
P.O. Box 420
Hancock, Ml 49930
(906) 482-5548
Fax: (906) 482-5512
Livingston Community Food Bank (SH)
746 S. Michigan
Howell, Ml 48843
(517) 546-6830
Central Upper Peninsula Food Bank
(SH)
P.O. Box 565
Ishpeming, Ml 49849
(906) 485-5946
Fax: (906) 485-4988
Kalamazoo Loaves and Fishes (SH)
913 E. Alcott
Kalamazoo, Ml 49001
(616) 343-3663
American Red Cross Reg. FDC (SH)
2116 Mint Road
Lansing, Ml 48906
(517) 321-6807
Fax: (517) 321-1580
Manna Project (SH)
P.O. Box 910
Petoskey, Ml 49770
(616) 347-8852
Food Bank of Oakland County (SH)
120 E. Columbia
Pontiac, Ml 48343
(810) 332-1473
Fax: (810) 332-7135
Hidden Harvest (FC)
319 Hayden
Saginaw, Ml 48607
(517) 753-4749
Fax:(517)753-5707
Forgotten Harvest (FC)
21711 W 10 Mile Rd., #200
Southfield, Ml 48075
(248) 350-3663
Fax: (248) 350-9928
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Mississippi
State-wide:
Society of St. Andrew
601-932-4870
Twelve Baskets Food Bank (SH)
P.O. Box 1457
Biloxi, MS 39533
(601) 388-6881
The Gleaners, Inc. (FC)
395 North Mart Plaza
P.O. Box 9883
Jackson, MS 39286-0883
(601) 981-4240
MS Food Network (SH)
440 W. Beatty Street
P.O. Box 411
Jackson, MS 39205
(601) 353-7286
Fax: (601)948-6710
USDA - Mississippi State Office (FSA)
6310 I-55 North
P.O. Box14995
Jackson, MS 39236-4995
(601) 965-4300
Fax:(601)965-418
Missouri
Central Missouri Food Bank (SH)
2000 Pennsylvania Drive
Columbia, MO 65202
(573) 474-1020
Fax: (573) 474-9932
USDA - Missouri State Office (FSA)
601 Loop 70 W
Parkade Business Center, Suite 335
Columbia, MO 65203
(573) 876-0925
Fax: (573) 876-0935
Kansas City Harvest Harvesters
(SH)(WH)(FC)
1811 N. Topping
Kansas City, MO 64120-1258
(816) 231-3173
Fax: (816)231-7044
USDA Farm Service Agency (FSA)
8930 Ward Parkway, Room 334
Kansas City, MO 64114
(816) 926-6189
Fax: (816) 823-2464
Boot Heel Food Bank (SH)
945 South Kings Hwy
Sikeston, MO 63801
(573) 471-1818
Fax: (573)471-3659
Ozarks Share-A-Meal
Ozarks Food Harvest (SH)
615 N. Glenstone
Springfield, MO 65802-2115
(417) 865-3411
Fax: (417)865-0504
MO-KAN Regional Food Bank (SH)
915 Douglas
St. Joseph, MO 64506
(816) 364-4442
Fax: (816) 364-6404
Someone Cares Mission (WH)
1301 Benton Street
St. Louis, MO 63106
(314) 621-6703
St. Louis Area Food Bank (SH)
5959 St. Louis Avenue
St. Louis, MO 63120
(314) 383-3335
Fax: (314) 382-3414
Operation Food Search, Inc.(FC)
9445 Dielman Rock Island Dr.
St. Louis, MO 63132
(314) 569-0053 x11
Fax: (314) 569-0381
Montana
Billings Food Bank
2112 4th Avenue North
Billings, MT
(406) 259-2856
Fax: (406) 259-9847
USDA - Ravalli County Office (FSA)
1709N. First
Hamilton, MT 59840
(406) 363-1444
Fax: (406)363-5011
Montana Food Bank Network (SH)(FC)
P.O. Box 2073
Missoula, MT 59806
(406) 721-3825
Fax: (406) 721-3875
Nebraska
Mid Nebraska Community Action
Food Bank(SH)
P.O. Box 2288
Kearney, NE 68848
(308) 234-2595
Daily Harvest
Food Bank of Lincoln, Inc. (SH)(FC)
4840 Doris Bair Circle, Suite #At
Lincoln, NE 68504
(402) 466-8170
Fax: (402) 466-6124
Foodnet, Inc. (FC)
2701 S. 34th Street
Lincoln, NE 68503
(402) 488-2871
USDA - Nebraska State Office (FSA)
P.O. Box 57975
Lincoln, NE 68505-7975
(402) 437-5888
Fax: (402) 437-5891
ILI Food Bank (SH)
P.O. Box 116
Norfolk, NE 68701
(402) 371-5631
The Nebraska Food Bank (SH)
723 North 18th Street
Omaha, NE 681024621
(402) 341-1915
Nevada
Project MANA (FC)
P.O. Box 3980
Incline Village, NV 89450
(530) 546-2416
Fax: (530) 546-1066
restuaraunt
Comm. Food Bank of Clark Co. (SH)
3505 E. Charleston
Las Vegas, NV 89104
(702) 459-3663
Fax: (702) 459-3630
USDA - Nevada State Office (FSA)
1755 E. Plumb Lane, Suite 202
Reno, NV 89502
(702) 784-5411
Fax: (702) 784-5015
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Food Bank of Northern Nevada (SH)
994 Packer Way
Sparks, NV 89431-6441
(702) 331-3663
Fax: (702) 331-3765
New Hampshire
Cooperative Extension Service (CES)
University of new Hampshire
Durham, NH 03824
(603) 862-2465
New Hampshire Food Bank (SH)
62 West Brook Street
Manchester, NH 03101-1215
(603) 669-6821
Fax: (603) 669-0270
USDA - Hillsboro County Office (FSA)
468 State Route 13S
Milford, NH 03055
(603) 673-1222
Fax: (603) 673-0597
New Jersey
Food Bank of South Jersey (SH)
1361 Walnut Street
Camden, NJ 08103
(609) 963-3663
Fax: (609) 963-9050
Cooperative Extension Service (CES)
Rutgers University
Camden, NJ 08102
(609) 225-6169
Community Food Bank
of New Jersey (SH) (FC)
31 Evans Terminal Road
Hillside, NJ 07205
(908) 355-3663
Fax: (908) 355-0270
Norwescap Food Bank (SH)
340 Anderson Street
Phillipsburg, NJ 08865
(908) 454-4322
Fax: (908) 454-2030
Second Helping (FC) (SH)
The Food Bank of Monmouth
Ocean Counties
516 Passaic Ave.
Spring Lake, NJ 07762
(732) 974-2265
Fax: (732) 974-2267
Mercer Street Friends Food Co-op (SH)
151 Mercer Street
Trenton, NJ 08611
(609) 396-1506
Fax: (609) 396-8363
USDA-Cumberland/Atlantic/Cape May
(FSA)
1317 S. Main Road
Building 3, Suite A
Vineland, NJ 08360
(609) 205-1225 Ext. 2
Fax: (609) 205-0691
New Mexico
Second Harvest Roadrunner
Food Bank(SH)
P.O. Box 12924
Albuquerque, NM 87195
(505) 247-2052
Fax: (505) 242-6471
Tularosa basin Food Bank (SH)
1017 Oregon
Alamogordo, NM 8310
(505) 434-6505
USDA - San Juan County Office (FSA)
1427 West Aztec Blvd., Suite 1
Aztec, NM 87410
(505) 334-3090
Fax: (505) 334-8659
Life Saver Food Bank (SH)
P.O. Box 1476
225 E. Brady
Clovis, NM 88101
(505) 762-1387
Fax: (505) 763-2240
Echo Food bank (SH)
401 S. Commercial
Farmingham, NM 87401
(505) 325-8222
Fax: (505) 326-5025
Southeast New Mexico Food Bank (SH)
P.O. Box 839
Hobbs, NM 88241
(505) 393-9580
Slavation Army - Roswell (SH)
P.O. Box 897
Roswell, NM 88202
(505) 625-2030
Fax (505) 625-9626
Food Depot (SH) (FC)
2442 Cerrillos Rd., #136
Santa Fe, NM 87505
(505) 471-1633
Fax: (505) 471-3136
New York
C.H.O.W(FC)
81 Main Street
Binghamton, NY 13905
(607) 724-9130
Fax: (607) 724-9148
Food For Survival, Inc. (FC)
Hunts Point Co-op
355 Food Center Dr.
Bronx, NY 10474
(718) 991-4300
Fax: (718) 893-3442
Food Bank of Western NY (SH) (WH)
91-95 Holt Street
Buffalo, NY 14206-2293
(716) 852-1305
Fax: (716) 852-7858
Food Bank of Central New York
(SH)(FC)(WH)
6970 Schuyler Road
East Syracuse, NY 13057-9791
(315) 437-1899
Fax: (315)434-9629
Food Bank of Southern Tier (SH)
945 County Route 64
Elmira, NY 14903
(607) 796-6061
Fax: (607) 796-6028
Cooperative Extension Service (CES)
Cornell University
Ithaca, NY 14853-4401
(607) 255-2I30
Friend
Moveable Feast Produce for the
People Program (WH) (FC) (SH)
Regional Food Bank of
Northeastern New York
965 Albany-Shaker Rd.
Latham, NY 12110-1478
(518) 786-3691
Fax: (518) 786-3004
Cooperative Gleaning Project
89 West Main Street
Malone, New York
(518) 483-1261
Fax: (518)483-8599
40
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Food Patch, Inc. (FC) (SH)
358 Saw Mill River Road
Millwood, NY 10546
(914) 923-1100
Fax: (914)923-1198
Island Harvest (FC)
199 Second St.
Mineola, NY 11501
(561) 294-8528
Fax: (561)747-6843
City Harvest (FC) (SH)
159 W. 25th St., 10th Floor
New York, NY 10001-7201
(212) 463-0456
Fax: (212) 727-2439
Food for Survival, Inc. (SH) (WH)
355 Food Center Drive
New York, NY 10474
(718) 991-4300
Fax: (718)893-3442
Heart and Soul (FC)
1501 Pierce Ave.
Niagara Falls, NY 14301
(716) 285-0794
Fax: (716)285-3966
FOODSHARE - People to People (FC)
261 Mountainview Ave.
Nyack, NY 10960
(914) 358-4606
Fax: (914) 353-4780
Foodlink, Inc. (FC)) (SH)
56 and 100 West Avenue
Rochester, NY 14611
(716) 328-3380, x29
Fax: (716) 328-9951
USDA - Albany County Office (FSA)
24 Martin Road, P. O. Box 497
Voorheesville, NY 12186
(518) 765-2326
Fax: (518)765-2304
Long Island Cares Reg.
Food Bank Pilgrim Center (SH)
West Brentwood, NY 11717
(516) 435-0454
Fax: (516)273-2184
Food Shuttle of Western NY, Inc. (FC)
100 St. Gregory Ct.
Williamsville, NY 14221
(716) 688-2527
North Carolina
Society of St. Andrew
Western NC
(704) 553-1730
MANNA Food Bank (SH)
627 Swannanoa River Road
Asheville, NC 28805-2445
(704) 299-3663
Fax: (704) 299-3664
Second Harvest Food Bank of Metrolina
(SH)
500 B Spratt Street
Charlotte, NC 28233
(704) 376-1785
Fax: (704) 342-1601
North Carolina Harvest (FC)
2910 Selwyn Ave., #127
Charlotte, NC 28209
(704) 342-FOOD
Fax: (704)372-5150
Society of St. Andrew
P.O. Box 25081
504 West Chapel Hill Street
Durham, NC 27702-5081
(919) 683-3011
Fax (919) 688-8830
Albemarle Food Bank- Pantry, Inc. (SH)
313 S. Road Street
Elizabeth City, NC 27906-1704
(919) 335-4035
Fax: (919)335-4797
Second Harvest of Southeast North
Carolina Food Bank (SH)
406 Deep Creek Road
Fayetteville, NC 28302
(910) 485-8809
Fax: (910)485-4394
Greensboro's Table (FC)
Greensboro Urban Ministry
305 W. Lee St.
Greensboro, NC 27406
(910) 271-5975
Cooperative Extension Service (CES)
North Carolina State University
Raleigh, NC 28795-7605
(910) 515-2770
Food Bank of North Carolina (SH)
4701 Beryl Road
Raleigh, NC 27606
(919) 833-9027
Fax: (919)833-9461
Inter-Faith Food Shuttle (FC) (WH)
216 Lord Anson Dr.
Raleigh, NC 27610
(919) 250-0043
Fax: (919)250-0416
USDA - North Carolina State Office
(FSA)
4407 Bland Road, Suite 175
Raleigh, NC 27609
(919) 875-4831
Fax: (919) 875-4826
Second Helpings of Winston-Salem
Food Bank of NW NC (SH) (FC)
3655 Reed Street
Winston Salem, NC 27107-5428
(910) 784-5770
Fax: (910) 784-7369
Food Bank of Coastal Carolina (SH)
P.O. Box1311
Wilmington, NC 28402
(910) 251-1465
North Dakota
Cooperative Extension Service (CES)
North Dakota State University
Fargo, ND 58105-5437
(701) 231-7173
Great Plains Food Bank (SH)
1104 NP Avenue
Fargo, ND 58107
(701) 232-6219
Fax: (701)232-3871
Daily Bread (FC)
P.O. Box 389
Fargo, ND 58107
(701) 232-2624
Fax: (701)232-3871
USDA- North Dakota State Office (FSA)
1025 28th Street SW, P. O. Box 3046
Fargo, ND 58108-3046
(701)239-5225 Ext. 229
Fax: (701)239-5696
Ohio
Akron-Canton Regional Food Bank (SH)
546 Grant Street
Akron, OH 44311
(330) 535-6900
Fax: (330) 996-5337
41
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Second Harvest of North Central Ohio
(SH)
8105 Leavitt Road
Amherst OH 44001
(216) 986-2442
Fax: (216) 986-2448
GMN -Tri-County CAC, Inc. (SH)
615 North Street
P.O. Box 285
Caldwell, OH 43724
(614) 732-2388
Fax: (614)732-4158
Queen City Servings
Free Store/Food Bank, Inc. (SH)(FC)
1250 Tennessee Avenue
Cincinnati, OH 45229
(513) 482-4533
Fax: (513)482-4504
Cleveland Food Bank, Inc. (SH)
1557 East 27th Street
Cleveland, Ohio 44114
(216) 696-6007
Fax: (216)696-6236
Ohio State University Extension (CES)
Columbus, OH 43210
(614) 292-5512
Second Servings Mid-Ohio Food Bank
(SH)(FC)(WH)
1625W. Mound Street
Columbus, OH 43223-1809
(614) 274-7770
Fax: (614)274-8063
USDA - Ohio State Office (FSA)
200 N. High Street, Fed. Bldg., Rm. 540
Columbus, OH 43215
(614) 469-5522
Fax: (614)469-2047
American Red Cross (FC)
Emergency Food Bank PPFP
Operation Food Share
370 W. First St.
P.O. Box 517
Dayton, OH 45402
(513) 461-0265
Fax: (513)461-3310
Emergency Food Bank (SH)
370 West I St. Street
Dayton, OH 45401-0517
(513) 461-7060
Fax: (513)461-3310
Shared Harvest Food Bank (SH)
5901 Dixie Highway
Fairfield, OH 45014
(513) 874-0114
Fax: (513)874-0152
West Ohio Food Bank (SH)
123 E. Wayne Streeet
P.O. Box 1566
Lima, OH 45802-1566
(419) 222-7946
Fax: (419)222-5942
Second Harvest Food Bank of
Southern Ohio (SH)
1005 Cic Drive
Logan, OH 43138
(740) 385-6813
Fax: (740) 385-0866
Food Pantry Network (SH)
159 Wilson Street
P.O. Box 4284
Newark, OH 43058-4284
(614) 349-8563
Fax: (614) 345-2380
Country Neighbor, Inc. (SH)
P.O. Box 212
Orwell, OH 44076
(216) 437-6311
Northcoast Food Rescue (FC) WH)
2639 Wooster Road
Rocky River, OH
(216) 356-9449
Fax: (216) 356-9424
Second Harvest of Food Bank of Clark,
Champaign, and Logan Counties (SH)
641 E. High Street
Springfield, OH 45505
(513) 325-8715
Fax: (513)325-6240
Toledo-Northwest Ohio Food Bank (SH)
359 Hamilton Street
Toledo, OH 43602
(419) 242-5000
Fax: (419)241-4455
Toledo Seagate Food Bank
526 High Street P.O. Box 4242
Toledo, OH 43609
(419)244-6996
Fax: (419)244-2123
Second Harvest of Mahoning Valley (SH)
1122 E. Midlothian Blvd.
Youngstown, OH 44502
(330) 783-1122
Fax: (330) 783-9234
42
Oklahoma
Second Helpings
Oklahoma City Food Bank (SH) (FC)
30 SE 17th Street
P.O. Box 26306
Oklahoma City, OK 73126
(405) 236-8349
Fax: (405)236-5119
USDA - Oklahoma State Office (FSA)
100 USDA, Suite 102
Stillwater, OK 74074-2653
(405) 742-1156
Fax: (405) 742-1177
Table to Table Tulsa Community
Food Bank(SH)(FC)
1150 N. Iroquois Avenue
Tulsa, OK 74106
(918) 585-2800
Fax: (918) 585-2862
Oregon
Clatsop County Comm. Action (SH)
1010 Duane #207
Astoria, OR 97103-4524
(503) 325-4274
Central Oregon Comm. Action (SH)
1293 NW Wall Street, #100
Bend, OR 97701-1900
(503) 389-7520
Fax: (503) 548-6013
The Gleaning Network (FC)
211 N. Front St.
Central Point, OR 97502
(503) 664-5244
SW Oregon Comm. Act. Cmtte. (SH)
P.O. Box 929
Coos Bay, OR 97420-0209
(503) 269-0443
Fax: (503) 269-0787
Cooperative Extension Service(CES)
Oregon State University
Corvallis, OR 97331-5106
(541) 737-1019
Linn Benton Food Share (SH)
945 SW 2nd Suite A
Corvallis, OR 97333-4443
(503) 752-1010
Fax: (503) 752-2348
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Food Rescue Express (FC)
Food for Lane County
255 Madison St.
Eugene, OR 97402
(503) 343-2822
Fax: (503)343-5019
Josephine Co. Food Share (SH)
317 NWB Street
Grants Pass, OR 97526-2033
(503) 474-5450
Fax: (503)474-5105
Klamath/Lake Counties
Food Bank (SH)
304 Vandenberg Dr. #41
Klamath Falls, OR 97603-1939
(503) 882-1223
Fax: (503)885-6187
Help, Inc. (SH)
104 Elm Street
La Grande, OR 97850-2621
(541) 963-7532
Fax: (541)963-7971
Yamhill County Comm. Action (SH)
P.O. Box 621
McMinnville, OR 97128-0621
(503) 472-0457
Fax: (503) 472-5555
Access, Inc.
P.O. Box4666
Medford, OR 97501-0188
(503) 779-6691
Fax: (503) 779-8886
Lincoln County Food Share (SH)
535 NE 1st Street
Newport, OR 97365-3126
(541) 265-8578
Fax: (541)265-2948
Treasure Valley Food Bank (SH)
P.O. Box 937
Ontario, OR 97914-0937
(503) 889-7651
Fax: (503) 889-4940
Capeco (SH)
721 SE Third Street
Pendleton, OR 97801-0530
(800) 752-1139
Fax: (503) 276-7541
Food Train/Food Depot (FC)
The Society of St. Vincent de Paul
3601 SE 27th
Portland, OR 97202
(503) 234-1114
Fax: (503) 233-5581
Oregon Food Bank (SH)
2540 NE Riverside Way
Portland, OR 97211
(503) 282-0555
Fax: (503) 282-0922
UCAN Food Shares (SH)
2448 W. Harvard
Roseburg, OR 97470-2506
(503) 672-3441
Fax: (503)672-1983
Marion Polk Food Share (SH)
2305 Front Avenue NE
Salem, OR 97303-6623
(503) 581-3855
Fax: (503) 588-4077
Sweet Home Gleeners, Inc.
3031 Main Street
Sweet Home, OR
(541) 367-3190
Columbia Pacific Food Bank (SH)
474 Milton Way
St. Helens, OR 97051-2153
(503) 397-9708
Fax: (503) 397- 3290
USDA - Linn/Benton/ Lincoln Office
(FSA)
33630 McFarland Road
Tangent, OR 97389-9627
(541) 967-5925
Fax: (541)928-9345
Mid-Columbia Community Action (SH)
P.O. Box 901
The Dalles, OR 97058-0901
(503) 298-5131
Fax: (503)298-5141
Tillamook Food Bank (SH)
P.O. Box 543
Tillamook, OR 97141-0543
(503) 842-4826
Pennsylvania
Second Harvest of Lehigh Valley(SH)
2045 Harvest Way
Allentown, PA 18104
(610) 434-0875
Fax: (610)435-9540
Food For Families, Altoona (SH)
2201 Union Ave.
Altoona, PA 16601
(814) 944-4357
43
Beaver County Salvation Army (SH)
P.O. Box 11
Beaver Falls, PA 15010
(412) 846-2330
Fax: (412) 846-9551
McKean County Food Bank (SH)
20 Russell Blvd
Bradford, PA 16701
(814) 362-0071
Homeless Care Foundation (SH)
5800 E. Elwood Ave.
Bristol, PA 19007
(215) 788-8802
Christian United Storehouse (SH)
312 E. Cunningham St.
Butler, PA 16001
(412) 282-2655
Cumberland Valley XS (FC)
Box 491
Chambersburg, PA 17201
(716) 263-8165
Westmoreland County Food Bank
100 Devonshire
Delmont, PA 15626-1699
(412) 832-8335
Fax: (412) 832-0534
Second Harvest Northwest
Pennsylvania (SH)
1703 Ash Street
Eric, PA 16503
(814) 459-3663
Fax: (814) 456-6481
Community Food Warehouse (SH)
821 Broadway Avenue
Farrell, PA 16121
(412) 981-0353
Fax: (412) 981-7949
Fresh Produce Distribution Program
South Central Pennsylvania
Food Bank(SH)(FC)
3908 Corey Road
Harrisburg, PA 17109
(717) 564-1700
Fax: (717) 561-4636
USDA - Pennsylvania State Office (FSA)
Suite 320, One Credit Union Place
Harrisburg, PA 17110-2994
(717) 237-2121
Fax: (717)237-2149
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Indiana County Comm. Act. (SH)
Box 187
Indiana, PA 15701
(412) 465-2657
Food For Families (SH)
945 Franklin St.
Johnstown, PA 15901
(814) 535-3315
Fax: (814) 535-5374
Armstrong Co. Comm. Action (SH)
Armsdale Admin. Bldg.
Road #8, Box 287
Kittaning, PA 16201
(412) 548-3405
Greater Pitts. Comm. Food Bank(SH)
(WH)
3200 Walnut Street
McKeesport, PA 15134-0127
(412) 672-4949
Fax: (412)672-4740
Greater Berks Food Bank (SH)
1011 Tuckerton Court
Muhlenberg, PA 19605
(610) 926-5802
Fax: (610)926-7638
Lawrence Co. Commissioners (SH)
Lawrence Co. Center
430 Court Street
Newcastle, PA 16101
(412) 656-2163
Fax: (412)652-9646
Channels (FC)
331 Bridge St.
P.O. Box 724
New Cumberland, PA 17070
(717) 774-8220
Fax: (717)774-3655
Philabundance (FC)
6950 Germantown Ave.
P.O. Box18927
Philadelphia, PA 19119-0927
(215) 844-3663
Fax: (215)844-4556
Greater Philadelphia
Food Bank (SH) (WH)
302 West Berks Street
Philadelphia, PA 19122-2239
(215) 739-7394
Share Food Program, Inc. (SH)
2220 Hunting Park Avenue
Philadelphia, PA 19129
(215) 223-2220
Fax: (215)223-3073
Fayette County Food Bank (SH)
92 N. Beeson
Uniontown, PA 15401
(412) 437-8180
Fax: (412)437-4418
Corner Cupboard Food Bank (SH)
P.O. Box 489
Waynesburg, PA 15370
(412) 627-9784
Commission on Economic Opportunity
(SH)
211 S. Main Street
Wilkes Barre, PA 18701-1596
(717) 826-0510
Fax: (717)829-1665
York County Food Bank
254 W Princess Street
York, PA 17404
(717) 846-6435
Fax: (717)843-3379
Puerto Rico
Caribbean Food Bank (SH)
PO Box 2989
Bayamon, PR 00960
(787) 740-3663
Fax: (787)786-8810
USDA - Corozal Field Office (FSA)
#159 Road Km. 137, Mini Mall Tropical
Corozal, PR 00783
(787) 859-3677
Fax: (787) 859-0296
Rhode Island
USDA- Rhode Island State Office (FSA)
60 Quaker Lane, Suite 40
Warwick, Rl 02886-0114
(401) 828-8232
Fax: (401)528-5206
Rhode Island Rhode Island Community
Food Bank(SH)(FC)
104 Hay Street
West Warwick, Rl 02893
(401) 826-3073
Fax: (401)826-2420
South Carolina
Low County Food Bank
1635 Cosgrove Road
Charleston, SC 29405
(803) 747-8146
Fax: (803) 747-8147
The Soup Kitchen (FC)
Charleston InterFaith Crisis Ministry
P.O. Box 20038
Charleston, SC 29413-0038
(803) 723-2726
Fax: (803) 577-6667
Harvest Hope Food Bank (SH)
1021 George Rogers Blvd.
Columbia, SC 29202
(803) 765-9181
Fax: (803) 252-3100
USDA - South Carolina State Office
(FSA)
1927 Thurmond Mall, Suite 100
Columbia, SC 29201
(803) 806-3856
Fax: (803) 806-3839
Loaves and Fishes (FC)
1990 Augusta St.
1900 Building #900
Greenville, SC 29605
(803) 232-3595
Second Helpings, Inc. (FC)
P.O. Box 23621
Hilton Head Island, SC 29925
(803) 842-7305
Comm. Food Bank of Piedmont (SH)
206 S. Main Street
Mauldin, SC 29662-0873
(864) 675-0350
Fax: (864) 675-0360
A.C.F Food Source Network (FC)
1509 Havens Dr., Unit C
N. Myrtle Beach, SC 29582
(803) 272-1526
South Dakota
USDA-Butte/Lawrence County Office
(FSA)
1847 5th Avenue, P. O. Box 38
Bell Fourche, SD 57717
(605) 892-3368
Fax: (605) 892-6019
44
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Cooperative Extension Service (CES)
South Dakota State University
Brookings, SD 57007-9988
(605) 688-4038
Black Hills Regional Food Bank (SH)
1844 Lombardy Drive
Rapid City, SD 57701
(605) 348-2689
Fax: (605) 348-8440
Second Harvest of South Dakota (SH)
351 1 North First Avenue
Sioux Falls, SD 57104
(605) 335-0364
Fax: (605)335-6617
Tennessee
Chattanooga Area Food Bank (SH)
3402 N. Hawthorne Street
Chattanooga, TN 37406
(423) 622-1800
Fax: (423) 622-3663
Second Harvest of NE Tennessee (SH)
1924 West G Street
Elizabethton, TN 37643
(423) 543-3663
Fax: (423) 543-5991
Second Harvest of West Tennessee (SH)
255 N. Highland
Jackson, TN 38302-2301
(901) 424-3663
Fax: (901)427-3663
Knoxville Harvest Second Harvest
of East Tennessee (SH) (FC)
922 Delaware
Knoxville, TN 37921
(423) 521-0000
Fax: (423) 521-0040
Round Up
Memphis Food Bank (SH) (FC)
239 S. Dudley Street
Memphis, TN 38104-3203
(901) 527-0841
Fax: (901)528-1172
Nashville's Table, Inc. (FC)
1416 Lebanon Road
Nashville, TN 37210
(615) 244-4564
Fax: (615)244-6312
Second Harvest Food Bank of Nash.
(SH)
608 20th Avenue North
Nashville, TN 37203
(615) 329-3491
Fax: (615)329-3988
USDA - Tennessee State Office (FSA)
U. S. Courthouse, 801 Broadway, Rm.
579
Nashville, TN 37203
(615) 736-5553
Fax: (615)736-2835
Texas
Food Bank of Abilene (SH)
5505 N. First
Abilene, TX 79603
(915) 695-6311
Fax: (915)695-6827
West Texas Food Bank-Alpine
P.O. Box 374
Alpine, TX 79831
(915) 837-1580
The Food Connection
High Plains Food Bank (SH) (FC)
815 S. Ross
Amarillo, TX 79120
(806) 374-8562
Fax: (806) 371-7459
Perishable Food Program Capital Area
Food Bank of Texas (FC) (SH)
3731 Drossett Drive
P.O. Box 18311
Austin, TX 78760
(512) 448-2111
Fax: (512)448-2524
West Texas Food Bank-Big Springs
P.O. Box 2905
Big Springs, TX 97920
(915) 263-3111
Southeast Texas Food Bank, Inc.
2845 Martin Luther King Parkway
Beaumont, TX 77705
(709) 839-8777
Texas Agricultural
Extension Service (CES)
Texas AM University
College Station, TX 77843-2471
(409) 845-6379
Brazos Food Bank (SH)
P.O. Box 9489
College Station, TX 77840
(409) 822-2668
Food Bank of Corpus Christ! (SH)
826 Krill Street
Corpus Christi, TX 78403
(512) 887-6291
Fax: (512) 887-7687
USDA - Harris County Office (FSA)
11426Telge Road
Cypress, TX 77429
(281) 469-7856
Fax: (281)469-7005
{USDA also has relevant office in
Huntsville}
Dallas Hunger Link - North Texas Food
Bank(SH)(FC)(WH)
4306 Shilling Way
Dallas, TX 75237-1021
(214) 330-1396
Fax: (214) 331-4104
West Texas Food Bank-El Paso
3727 Shell Street
El Paso, TX 79937
(915) 565-1060
Society of St. Andrew (SOSA)
2808 Fairmont
Suite 300
Dallas, Texas 75201
(214) 922-9206
Fax (214) 922-9278
Email: sosatx@mindspring.com
Tarrant Area Food Bank (SH)
2600 Cullen
Ft. Worth, TX 76147-0094
(817) 332-9177
Fax: (817) 877-5148
End Hunger Network Food Loop (FC)
2323 S. Voss, Suite 370
Houston, TX 77057
(713) 532-3663
Fax: (713) 532-6587
The Houston Food Bank (SH) (WH)
3811 Eastex Freeway, Hwy 59
Houston, TX 77026-3237
(713) 223-3700
Fax:(713) 223-1424
45
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USDA - Walker County Office (FSA)
1600 Financial Plaza, Suite 740
Huntsville, TX 77340
(409) 295-7711
Fax: (409)291-3058
{USDA also has relevant office in
Cypress}
Laredo-Webb County Food Bank (FC)
1907 Freight Street
Laredo, TX 78041
(956) 726-3120
Fax: (956)725-1309
Laredo-Webb County Food Bank (SH)
4010 N. Jarvis
Laredo, TX 78041
(210) 726-3120
Fax: (210)725-1309
Second Helpings
South Plains Food Bank (SH) (FC)
4612 Locust Avenue
Lubbock, TX 79404
(806) 763-3003
Fax: (806) 741-0850
Food Bank of the Rio Gr. Valley (SH)
2601 Zinnia
McAllen, TX 78502-6251
(210) 682-8101
Fax: (210)682-7921
Permian Basin Food Bank (SH)
PO Box 4242
Odessa, TX 79760
(915) 580-6333
Fax: (915)580-0807
1890 Extension Programs (CES)
Prairie View AM University
Prairie View, TX 77446-3059
(409) 857-2023
Concho Valley Food Bank
P.O. Box 1207
San Angelo, TX 76902
(915) 658-3987
Fax: (915)944-1684
Second Servings
San Antonio Food Bank (SH) (FC)
4311 Director Drive
San Antonio, TX 78219
(210) 337-3663
Fax: (210)337-2646
Northeast Texas Food Bank
217 Linda Drive
Sulphur Springs, TX 75482
(903) 885-0446
Harvest Texarkana (FC)
P.O. Box 07
Texarkana, TX 75504-0707
(903) 794-1398
Fax: (903)791-1905
Regional East Texas Food Bank (SH)
P.O. Box 6974
Tyler, TX 75711
(903) 597-3663
Fax: (903) 597-7659
Community Food Bank of Victoria (FC)
3809 E. Rio Grande Street
P.O. Box 5085
Victoria, TX 77903
(512) 578-0591
Fax: (512) 573-7381
Food For People (SH)
318 South Fifth
Waco, TX 76701
(817) 753-4593
Wichita Falls Area Food Bank (SH)
1230 Midwestern Pky
Wichita Falls, TX 76307-0623
(817) 766-2322
Fax: (817)766-2112
Utah
GiveS.O.M.E.
Utah Food Bank (WH) (FC)
1025 South 700 West
Salt Lake City, UT 84104-1504
(801) 978-2452
Fax: (801)978-9565
Utah Food Bank (SH)
1025 West 700 South
Salt Lake City, UT84104
(801) 978-2452
Fax: (801)978-0295
USDA - Salt Lake County Office (FSA)
10702 S. 300 W, Suite 130
South Jordan, UT 84095-4077
(801) 571-0106
Fax: (801)571-1458
Vermont
Cooperative Extension System (CES)
University of Vermont
Burlington, VT 05405-0148
(802) 656-0669
USDA -Vermont State Office (FSA)
346 Shelburne Street
Burlington, VT 05401-4995
(802) 658-2803
Fax: (802) 660-0953
Vermont Food Bank, Inc. (SH)
P.O. Box 254
South Barre, VT 05670-0254
(802) 476-3341
Fax: (802) 476-3326
Project Angel Food
9 Quail Run
South Burlington, VT 05403
(802) 865-4880
Virginia
Washington Area Gleaning Network
PO Box 9871
Alexandria, VA 22304
(703) 780-7809
Fax: (703)370-9102
The Society of St. Andrew (SOSA) (FC)
3383 Sweet Hollow Road
Big Island, VA 24526
(800) 333-4597
Fax: (804) 299-5949
Cooperative Extension Service (CES)
Virginia Tech
Blacksburg, VA 24061-0228
(540) 231-7156
Seed of Life (SH)
Rt. 1, Box 72
Bland, VA 24315
(540) 688-4808
Project Foodchain (FC)
327 W. Main
Charlottesville, VA 22903
(804) 997-0542
Fax: (804) 975-3156
Fredericksburg Area Food Bank
(FC)(SH)
1327 Alum Springs Road
Fredericksburg, VA 22401
(540) 371-7666
Fax: (540) 371-3186
46
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New Life Crisis (SH)
P.O. Box 698
Galax, VA 24333
(703) 236-0449
Virginia's Table Peninsula Food Bank
of the Virginia Peninsula (SH) (FC)
9912 Hosier Street
Newport News, VA 23601
(757) 596-7188
Fax: (757) 595-2507
Fresh Foods Initiative Food Bank
of SE Virginia (SH) (WH) (FC)
2308 Granby Street
Norfolk, VA 23517
(757) 624-1333
Fax: (757) 627-8588
Virginia's Table - Central VA
Food Bank, Inc. (SH) (FC)
4444 Sarellen Road
Richmond, VA 23231
(804) 226-1899
Fax: (804) 226-9034
USDA - Virginia State Office (FSA)
Culpeper Building, Suite 138
1606 Santa Rosa Road
Richmond, VA 23229
(804) 287-1540
Fax: (804)287-1723
Second Harvest of Southwest Virginia
(SH)(FC)(WH)
1111 Shenandoah Avenue, N.W.
Roanoke, VA 24001-2868
(540) 342-3011
Fax: (540) 342-0056
Blue Ridge Area Food Bank (SH)
PO Box 937
Verona, VA 24482
(540) 248-3663
Fax: (540)248-6410
Washington
Coastal Community Action Program
117 E. 3rd Street
Aberdeen, WA 98520
(360) 533-5100
Fax: (360) 532-4623
North Mason Food Bank
P.O. Box 421
Belfair, WA 98528
(360) 275-4615
The Salvation Army - Anacortes (SH)
P.O. Box 303
Anacortes, WA 98221
(360) 293-6682
Fax: (360) 299-9251
Salvation Army-Bellingham (SH)
P.O. Box 5036
Bellingham, WA 98227
(206) 733-1410
Fax: (206)738-1920
Bellingham Food Bank
P.O. Box 6056
Bellingham, WA 98227
(360) 676-0392
Fax: (360)676-0410
Jefferson Comm. Action Council (SH)
P.O. Box 207
Chimacum, WA 98325
(360) 732-4822
Fax: (360)385-5185
USDA - Whitman County Office (FSA)
805 Vista Point Drive, Suite 1
Colfax, WA 99111
(509) 397-4301
Fax: (509) 397-6763
Rural Resources (SH)
N. 320 Main
Colville, WA 99114
(509) 684-8421
Fax: (509) 684-4740
Volunteers of America Food Bank (SH)
P.O. Box 839
Everett, WA 98206-0839
(206) 259-3191
Fax: (206) 258-2838
Lower Columbia Comm. Action (SH)
P.O. Box 2129
Longview, WA 98632-0173
(206) 425-3430
Fax: (206) 425-6657
Operation First Harvest (WH)
P.O. Box 1275
Mercer Island, WA 98040
(206) 236-0408
North Whidbey Help House (SH)
4029 40th NW
Oak Harbor, WA 98277
(206) 675-3888
Salvation Army -Port Angeles (SH)
P.O. Box 2229
Port Angeles, WA 98362
(360) 452-7679
Fax: (360) 457-6267
Northwest Harvest (WH)
P.O. Box 12272
Seattle, WA 98102
(206) 625-7520
Seattle's Table Food Lifeline (SH) (FC)
1702 NE 150th Street
Shoreline, WA 98155
(206) 545-6600
Fax: (206) 545-6616
Central Kitsap Food Bank (SH)
P.O. Box 748
Silverdale, WA 98383
(360) 692-9818
Fax: (360)692-9818
Spokane Food Bank (SH) (FC)
1234 E. Front Avenue
Spokane, WA 99202
(509) 534-6678
Fax: (509) 534-8252
Cooperative Extension Service (CES)
Washington State University
Tacoma, WA 98409
(206) 591-7180
United Citizens Betterment Org. (SH)
P.O. Box 446
Yelm, WA 98597
(360) 458-7100
Fax: (360) 458-4226
Blue Mountain Food Share (SH)
West 901 Rose
Walla Walla, WA 99362
(509) 529-3561
Fax: (509) 529-3562
West Food Distribution Center (SH)
620 Lewis Street
Wenatchee, WA 98801
(509) 665-0320
Fax: (609)662-1737
Klickitat/Skamonia
Dev. Council (SH)
P.O. Box1580
White Salmon, WA 98672
(509) 493-3954
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West Virginia
South West Virginia
Evangelical Assoc. (SH)
P.O. Box 6
Coal Mountain, WV 24823
(304) 583-2104
Mountaineer Food Bank (SH)
416 River Street
Gassaway, WV 26624
(304) 364-5518
Fax: (304)364-8213
Huntington Area Food Bank, Inc. (SH)
1663 Seventh Avenue
Huntington, WV 25703-1411
(304) 523-6029
Fax: (304) 523-6086
Cooperative Extension Service (CES)
West Virginia University
Morgantown, WV 26506
(304) 293-2694
USDA - West Virginia State Office (FSA)
75 High Street, P. O. Box 1049
Morgantown, WV 26507-1049
(304) 291-4351
Fax: (304)291-4097
Second Harvest Food Bank
of Wisconsin (SH)
1700 W Fond Du Lac Avenue
Milwaukee, Wl 53205
(414) 931-7400
Fax: (414)931-1996
Second Harvest of Fox Valley (SH)
1436 Progress Lane
Omro, Wl 54962
(414) 865-6626
Fax: (414)685-6639
Wyoming
Joshua's Distribution Center (SH)
714 CY Avenue
Casper, WY 82601
(307) 265-0242
USDA - Wyoming State Office (FSA)
951 Werner Court, Suite 130
Casper, WY 82601-1307
(307) 261-5231
Fax: (307)261-5857
Wyoming Food Bank, Inc. (SH)
P.O. Box 5553
Cheyenne, WY 82003
Wisconsin
Feed My People (SH)
P.O. Box1714
Eau Claire, Wl 54702
(715) 835-9415
Second Harvest of
Southern Wisconsin (SH)
2802 Dairy Drive
Madison, Wl 53704
(608) 223-9121
Fax: (608) 223-9840
USDA - Wisconsin State Office (FSA)
6515 Watts Road, Suite 100
Madison, Wl 53719-2726
(608)276-8732 Ext. 141
Fax: (608)271-9425
Wisconsin Harvest
1717 N. Stoughton Road
Madison, Wl 53704
(608) 246-4730 ext. 206
(608) 246-4760
48
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Appendix C
Text of Emerson Good Samaritan Food Donation Act
PUBLIC LAW 104-210
An Act
To encourage the donation of food and grocery products to nonprofit organizations for distribution to needy individuals
by giving the Model Good Samaritan Food Donation Act the full force and effect of law.
Be it enacted by the Senate and House of Representatives of the United States of America in
Congress assembled,
SECTION 1.
CONVERSION TO PERMANENT LAW OF MODEL GOOD SAMARITAN FOOD DONATION ACT
AND TRANSFER OF THAT ACT TO CHILD NUTRITION ACT OF 1966.
(a) Conversion to Permanent Law.—Title IV of the National and Community Service Act of 1990 is amended—
(1) by striking the title heading and sections 401 and 403 (42 U.S.C. 12671 and 12673); and
(2) in section 402 (42 U.S.C. 12672)—
(A) in the section heading, by striking "model" and inserting "Bill Emerson";
(B) in subsection (a), by striking "Good Samaritan" and inserting "Bill Emerson Good
Samaritan";
(C) in subsection (b)(7), to read as follows:"
(7) Gross negligence.—The term "gross negligence" means voluntary and conscious conduct (including a failure
to act) by a person who, at the time of the conduct, knew that the conduct was likely to be harmful to the health
or well-being of another person;"
(D) by striking subsection (c) and inserting the following:
(c) Liability for Damages From Donated Food and Grocery Products.
1) Liability of person or gleaner.—A person or gleaner shall not be subject to civil or criminal liability arising
from the nature, age, packaging, or condition of apparently wholesome food or an apparently fit grocery product that
the person or gleaner donates in good faith to a nonprofit organization for ultimate distribution to needy individuals.
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(2) Liability of nonprofit organization.—A nonprofit organization shall not be subj ect to civil or criminal liability
arising from the nature, age, packaging, or condition of apparently wholesome food or an apparently fit grocery
product that the nonprofit organization received as a donation in good faith from a person or gleaner for ultimate
distribution to needy individuals.
(3) Exception.—Paragraphs (1) and (2) shall not apply to an injury to or death of an ultimate user or recipient of
the food or grocery product that results from an act or omission of the person, gleaner, or nonprofit
organization, as applicable, constituting gross negligence or intentional misconduct."; and
(E) in subsection (f), by adding at the end the following: "Nothing in this section shall be construed to supersede
State or local health regulations."
(b) Transfer to Child Nutrition Act of 1966.—Section 402 of the National and Community
Service Act of 1990 (42 U.S.C. 12672) (as amended by subsection (a))—
(1) is transferred from the National and Community Service Act of 1990 to the Child Nutrition Act of 1966;
(2) is redesignated as section 22 of the Child Nutrition Act of 1966; and
(3) is added at the end of such Act.
(c) Conforming Amendment.—The table of contents for the National and Community Service
Act of 1990 is amended by striking the items relating to Title IV.
SECTION OF THE NATIONAL AND COMMUNITY SERVICE ACT OF 1990 THAT WAS AMENDED
BY THE EMERSON GOOD SAMARITAN FOOD DONATION ACT:
Public Law No. 101-610,104 Stat. 3183 (codified at 42 U.S.C. 12671-12673) (1990)
TITLE IV- FOOD DONATIONS SEC. 401. SENSE OF CONGRESS CONCERNING
ENACTMENT OF GOOD SAMARITAN FOOD DONATION ACT.
(a) IN GENERAL.—It is the sense of Congress that each of the 50 States, the District of Columbia, the Common-
wealth of Puerto Rico, and the territories and possessions of the United States should
(1) encourage the donation of apparently wholesome food or grocery products to non-profit organizations for
distribution to needy individuals; and
(2) consider the model Good Samaritan Food Donation Act (provided in section 402) as a means of encouraging
the donation of food and grocery products.
(b) DISTRIBUTION OF COPIES. -The Archivist of the United States shall distribute a copy of this title to the
chief executive officer of each of the 50 States, the District of Columbia, the Commonwealth of Puerto Rico, and the
territories and possessions of the United States.
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SEC. 402. MODEL GOOD SAMARITAN FOOD DONATION ACT.
(a) SHORT TITLE. —This section may be cited as the "Good Samaritan Food Donation Act".
(b) DEFINITIONS. —As used in this section:
(1) APPARENTLY FIT GROCERY PRODUCT—The term "apparently fit grocery product" means a grocery
product that meets a quality and labeling standards imposed by Federal, State, and local laws and regulations even
though the product may not be readily marketable due to appearance, age, freshness, grade, size, surplus, or other
conditions.
(2) APPARENTLY WHOLESOME FOOD. —The term "apparently wholesome food" means food that meets
all quality and labeling standards imposed by Federal, State, and local laws and regulations even though the food may
not be readily marketable due to appearance, age, freshness, grade, size, surplus, or other conditions.
(3) DONATE.—The term "donate" means to give without requiring anything of monetary value from the recipient,
except that the term shall include giving by a nonprofit organization to another nonprofit organization, notwithstanding
that the donor organization has charged a nominal fee to the donee organization, if the ultimate recipient or user is not
required anything of monetary value.
(4) FOOD.—The term "food" means any raw, cooked, processed, or prepared edible substance, ice, beverage,
or ingredient used or intended for use in whole or in part for human consumption.
(5) GLEANER. —The term "gleaner" means a person who harvests for free distribution to the needy, or for
donation to a nonprofit organization for ultimate distribution to the needy, an agricultural crop that has been donated by
the owner.
(6) GROCERY PRODUCT. —The term 'grocery product" means a nonfood grocery product, including a
disposable paper or plastic product, household cleaning product, laundry detergent, cleaning product, or miscellaneous
household item.
(7) GROSS NEGLIGENCE.—The term "gross negligence" means voluntary and conscious conduct by a person
with knowledge (at the time of the conduct) that the conduct is likely to be harmful to the health or well-being of
another person.
(8) INTENTIONAL MISCONDUCT—The term "intentional misconduct" means conduct by a person with
knowledge (at the time of the conduct) that the conduct is harmful to the health or well-being of another person.
(9) NONPROFIT ORGANIZATION.—The term "nonprofit organization" means an incorporated or unincorpo-
rated entity that —
(A) is operating for religious, charitable, or educational purposes; and
(B) does not provide net earnings to, or operate in any other manner that inures to the benefit of, any officer,
employee, or shareholder of the entity.
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(10) PERSON.—The term "person" means an individual, corporation, partnership, organization, association, or
governmental entity, including a retail grocer, wholesaler, hotel, motel, manufacturer, restaurant, caterer, farmer, and
nonprofit food distributor or hospital. In the case of a corporation, partnership, organization, association, or govern-
mental entity, the term includes an officer, director, partner, deacon, trustee, council member, or other elected or
appointed individual responsible for the governance of the entity.
(c)LIABILITY FOR DAMAGES FROM DONATED FOOD AND GROCERY PRODUCTS. - A person or
gleaner shall not be subj ect to civil or criminal liability arising from the nature, age, packaging, or condition of appar-
ently wholesome food or an apparently fit grocery product that the person or gleaner donates in good faith to a non-
profit organization for ultimate distribution to needy individuals, except that this paragraph shall not apply to an injury to
or death of an ultimate user or recipient of the food or grocery product that results from an act or omission of the
donor constituting gross negligence or intentional misconduct.
(d) COLLECTION OR GLEANING OF DONATIONS—A person who allows the collection or gleaning of
donations on property owned or occupied by the person by gleaners, or paid or unpaid representatives of a nonprofit
organization, for ultimate distribution to needy individuals shall not be subject to civil or criminal liability that arises due
to the injury of death of the gleaner or representative, except that this paragraph shall not apply to an injury or death
that results from an act or omission of the person constituting gross negligence or intentional misconduct.
(e) PARTIAL COMPLIANCE.—If some or all of the donated food and grocery products do not meet all quality and
labeling standards imposed by Federal, State, and local laws and regulations, the person or gleaner who donates the
food and grocery products shall not be subj ect to civil or criminal liability in accordance with this section if the non-
profit organization that receives the donated food or grocery products-
(1) is informed by the donor of the distressed or defective condition of the donated food or grocery products;
(2) agrees to recondition the donated food or grocery products to comply with all the quality and labeling standards
prior to distribution; and
(3) is knowledgeable of the standards to properly recondition the donated food or grocery
product.
(f) CONSTRUCTION.—This section shall not be construed to create any liability.
SEC. 403. EFFECT OF SECTION. 402
The model Good Samaritan Food Donation Act (provided in section 402) is intended only to serve as a model law for
enactment by the States, the District of Columbia, the Commonwealth of Puerto Rico, and the territories and posses-
sions of the United States. The enactment of section 402 shall have no force or effect in law.
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Appendix D
Citations for State Good Samaritan Laws
These citations are provided for informational purposes only. No representation is made as to the applicability of these
statutes to the actions of any individual or organization engaged in food recovery or gleaning activities. Such individuals
or organizations should consult with their legal advisors regarding the applicability of these statutes to their activities.
Alabama
Ala. Code §20-1-6 (1995)
Alaska
Alaska Stat. §§ 17.20.345, 17.20.346,
and 17.20.347 (1995)
Arizona
Ariz. Rev. Stat.Ann.§ 36-916 (1995)
Arkansas
Ark. Stat.Ann. §§20.57-201
and 20-57-103 (1995)
California
Cal. Civ. Code §§ 1714.25;
Cal. Food & Agr. Code §§ 58501,
58502, 58503.1, 58504, 58505,
58506, 58507, 58508, 58509;
Cal. Health & Safety Code §§ 114435
through 114455; and
Cal. Civ. Code §846.2 (1995)
Colorado
Colo. Rev. Stat. §§ 13-21-113,
39-22-115, and 39-22-301 (1995)
Connecticut
Conn. Gen. Stat. § 52-557L (1994)
Delaware
Del. Code Ann. tit. 10, §8130;
and tit. 16, §6820(1995)
District of Columbia
D.C. Code Ann. § 33-801 (1996)
Florida
Fla. Stat. §§ 768.135-137 (1995)
Georgia
Ga. Code Ann. § 51-1-31 (1995)
Hawaii
Haw. Rev. Stat. §§145D-1,
145D-2, 145D-3, 145D-4, 145D-5,
663-1.57, and 663-10.6 (1995)
Idaho
Idaho Code §§ 6-1301 and 6-1302
(1995)
Illinois
III. Ann. Stat. ch. 745, para. 50/1, 50/2, 507
3, and 50/4 (1996)
Indiana
Ind. Code Ann. §§ 34-4-12.5-1 and 34-4-
12.5-2 (Burns 1996)
Iowa
Iowa Code § 672.1 (1995)
Kansas
Kan. Stat.Ann. § 65-687 (1995)
Kentucky
Ky. Rev. Stat.Ann. §§ 413.247 and
413.248 (Mitchie 1995)
Louisiana
La. Rev. Stat.Ann. §§ 9:2799 and
9:2799.3 (1996)
Maine
Me. Rev. Stat.Ann. tit. 14, § 166 (1995)
Maryland
Md. Courts and Judicial Proc.
Code Ann.
§ 5-377; Md. Health-General Code Ann.
§21-322 (1995)
Massachusetts
Mass.Ann. Laws ch. 94, § 328 (1996)
Michigan
Mich. Stat.Ann. §§ 14.17(71), 14.17(72),
and
14.17(73) (1994)
Minnesota
Minn. Stat. § 604A.10 (1995)
Mississippi
Miss. Code Ann. §§ 95-7-1, 95-7-3,
95-7-5, 95-7-7, 95-7-9, 95-7-11,
and 95-7-13 (1995)
Missouri
Mo. Rev. Stat. § 537.115 (1995)
Montana
Mont. Code Ann. § 27-1-716 (1995)
Nebraska
Neb. Rev. Stat. § 25-21,189 (1995)
Nevada
Nev. Rev. Stat.Ann. § 41.491 (1995)
New Hampshire
N.H. Rev. Stat.Ann. § 508:15 (1995)
New Jersey
N.J. Rev. Stat. §§ 24:4A-1, 24:4A-2,
24:4A-3, 24:4A-4, and 24:4A-5 (1994)
New Mexico
N.M. Stat.Ann. §§41-10-1,41-10-2,
41-10-3, and 41-10-4 (1995)
New York
N.Y. Agric. & Mkts. Law §§ 71-y, 71-z
(1995)
North Carolina
N.C. Gen. Stat. § 99B-10(1995)
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North Dakota
N.D. Cent. Code §§ 19-05.1-02
and 19-05.1-03 (1995)
Ohio
Ohio Rev. Code Ann. §§ 2305.35
and 2305.37 (Anderson 1995)
Oklahoma
Okla. Stat. tit. 76, §5.6(1995)
Oregon
Or. Rev. Stat. §30.890(1995)
Pennsylvania
10 Pa. Cons. Stat. §§ 351-58;
42 Pa. Cons. Stat. § 8338 (1995)
Rhode Island
R.I. Gen. Laws §§ 21-34-1, 21-34-2
and 21-24-3 (1995)
South Carolina
S.C. Code Ann. §§ 15-74-10, 15-74-20,
15-74-30, and 15-74-40 (1993)
South Dakota
S.D. Codified Laws §§ 39-4-22, 39-4-23,
39-4-24 and 39-4-25 (1996)
Tennessee
Tenn. Code Ann. §§ 53-13-101,53-13-
102
and 53-13-103 (1995)
Texas
Tex. Civ. Prac. & Rem. Code §§ 76.001,
76.002, 76.003, and 76.004 (1996)
Utah
Utah Code Ann. §§ 4-34-5 and
78-11-22.1 (1995)
Vermont
Vt. Stat.Ann. tit. 12, §§ 5761 and 5762
(1995)
Virginia
Va. Code Ann. §§ 3.1-418.1 and 3
5.1-14.2 (1995)
Washington
Wash. Rev. Code §§ 69.80.010,
69.80.020,
69.80.030, 69.80.031, 69.80.040,
69.80.050,
and 69.80.900 (1995)
West Virginia
W. Va. Code §§ 9-8-2 and 55-7-16 (1995)
Wisconsin
Wis. Stat. § 895.51 (1994)
Wyoming
Wyo. Stat. § 35-7-1301 (1995)
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