United States
                  Environmental Protection
                  Agency
                                   Office of Water
                                   Office of Pesticides and
                                   Toxic Substances
Fall 1990
 «>EPA    National Pesticide  Survey
                  Atrazine
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                                                   Atrazine
What is
Atrazine?
How Does
Atrazine
Behave in
Soil and
Ground
Water?
How Does
Atrazine Get
into Ground
Water?
      The U.S. Environmental Protection Agency (EPA) has completed its five-year
National Survey of Pesticides in Drinking Water Wells (NPS), a study of the presence
of 127 pesticides, pesticide degradates, and nitrate in community water system (CWS)
wells and rural domestic drinking water wells. Atrazine was one of the pesticides
detected in the Survey. This fact sheet provides a description of atrazine, its potential
health effects, a summary of the concentrations of atrazine found by the NPS in wells,
and guidance on both treating and preventing well contamination.

      Atrazine is the common name of an herbicide which is a member of the
chemical family of triazines. Atrazine was registered for use in the late 1950s. It has
been sold under the trade names of Atrazine, AAtrex, Atratol, Gesaprim, and Zeaphos.
Atrazine is also a component of other herbicides such as Bicep, Bullet, Extrazine,
Lariat, Marksman, Prozine, and Sutazine. Atrazine is used to control many annual
broadleaf weeds and certain grasses in corn, sorghum, sugarcane, macadamias, and
subtropical tree fruits such as guavas and pineapples.  It is also used for general
weed  control on non-cropped industrial land, selective weed control in conifer
restoration and Christmas tree plantations, and non-selective control of vegetation on
fallow land.

      The behavior of a pesticide after it is released to the environment  is dependent
upon its movement in air, water,  and soil as well as the rate at which it is transformed
or broken down.  Pesticides applied to crops or the soil surface may volatilize
(vaporize) to the atmosphere, be carried  off by surface runoff, be carried to ground
water  through leaching, or remain in the soil through adsorption (adherence) to soil
particles and undergo little movement in air or water. Pesticides may be transformed
by reaction with water, microorganisms, and exposure to sunlight. The likelihood that
atrazine will migrate into ground water is  influenced by its tendency to be transported
(move) from soil to air and water and to be transformed by these various processes,
as well as by the characteristics of the site, such as soil type, moisture, temperature,
and depth to ground water. Atrazine has a high potential to be transported, and a low
potential to be transformed.

      Atrazine migration into ground water could result from the presence of atrazine
in the  soil due to agricultural and other applications of atrazine on cropped and non-
cropped land. Atrazine could also reach ground water from direct entry into a well
through accidental chemical spills or improper storage near a well.
NPS Atrazine
                                                                      Printed on Recycled Paper

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Findings of
the National
Pesticide
Survey
What Health
Effects Might
be Caused by
Atrazine in
Drinking
Water?
 How is Water
 Treated to
 Remove
 Contami-
 nants?
      Based on the results of the NFS, EPA estimates that atrazine is present, at or
above the analytical detection level of 0.12 /L/g/L used in the Survey, in about 1,570
(1.7%) CWS wells and 70,800 (0.7%) rural domestic wells nationwide. Considering the
precision of the Survey, EPA estimates that the number of CWS wells with detectable
levels of atrazine could be as low as 420 or as high as 2,710, and the number of rural
domestic wells could be as low as 13,300 or as high as 214,000. Atrazine is
measured in micrograms per liter (/ug/L)  which is equivalent to parts per billion (ppb).
The maximum concentration  of atrazine detected was 0.92 pg/L in CWS wells sampled
by the Survey and 7.0 pg/L in rural domestic wells sampled by the Survey.  The
median concentration of detectable  atrazine was 0.26 pg/L in CWS wells, and 0.29
/ug/L in rural domestic wells.

      Atrazine was sometimes detected at concentrations above EPA's proposed
Maximum Contaminant Level (MCL)  and drinking water Lifetime Health Advisory Level
(HAL) of 3 pg/L in rural domestic wells.  Other studies have also indicated atrazine
concentrations above the HAL.  EPA notified well owners and operators within 24
hours when detections were  above the Health Advisory Level.

Non-Cancer Effects:  EPA has set a Lifetime  Health Advisory Level for atrazine in
drinking water at 3 /^g/L EPA believes that water containing atrazine at or below this
level is acceptable for drinking every day over the course of one's lifetime, and does
not pose health concerns.  A Lifetime HAL represents the  concentration of a
contaminant in water that may be consumed over an average human lifetime without
causing adverse health effects.  Lifetime HALs are based on health effects that were
found in animals given high doses of the pesticides in laboratory studies.  This level
includes a margin of safety.  Consuming atrazine, however, at high levels well  above
the Lifetime Health Advisory Level over a long period of time has been shown to result
in adverse health effects in animal studies, including tremors, changes in organ
weights, and  damage to the  liver and heart.

Cancer Risk: EPA has not officially classified the carcinogenicity (cancer-causing)
potential of atrazine.  There is limited or uncertain information indicating that atrazine
causes cancer in animals receiving  high doses of the chemical over the course of their
lifetimes.  Because atrazine in drinking water may possibly increase the risk of cancer
in humans, the  Lifetime Health Advisory Level includes an additional margin of safety.

Standard: EPA sets enforceable standards for public water systems, called MCLs.
These regulatory standards set achievable  levels of drinking water quality to protect
human health.  The proposed MCL  for atrazine is 3 ^g/L (proposed  as of May 22,
1989). .

      Atrazine can be detected in drinking water by a laboratory using an EPA
method such as #507. If atrazine is detected in well water and confirmed by retesting
to be above 3 ng/L, State or County health officials should be consulted.  They may
advise periodic retesting to get an accurate overall picture of the water quality
because changes in seasonal precipitation and changes in pesticide use can  cause
variations in the amount of chemicals found in water wells. They also may advise
using an alternative drinking water supply (bottled water is an example of a temporary
alternative), treating the water, or drilling a new or deeper well.  If you receive  your well
water from a community water system, and have concerns about the quality of your
water, contact your State public water supply agency. Public water suppliers  are
required to notify customers if the drinking water that they deliver contains a
contaminant that exceeds its MCL.

      You may also be able to treat your well water to remove pesticides and other
contaminants.  Treatment technologies that can remove atrazine from water include
granular and powder activated carbon adsorption.  Other technologies such as ion
                                                                                         NFS Atrazine

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How Can
Water
Contamina-
tion be
Prevented?
Why was the
National
Pesticide
Survey
Conducted?
Where to Go
for More
Information
exchange, reverse osmosis, ozone oxidation, and ultraviolet irradiation are in the
experimental stages for this pesticide and are not necessarily appropriate or available
in every situation.  Certain treatment methods are more suitable for large community
water systems than for individual domestic wells.  State or County health officials
should be able to provide advice on the best approach to follow.

      Several steps may be taken to prevent pesticides or nitrate from entering wells,
such as eliminating direct entry through the well wall, drilling a new well, or modifying
or reducing pesticide and fertilizer use.

Eliminate Direct Entry Through the Well Wall

      If pesticides or nitrate are present in well water, they may be entering the
ground water through the well itself rather than through the soil. If the well is old or
poorly constructed or if there are visible cracks in the well casing,  obtain expert advice
on whether or not improvements can be made to the well. In addition, investigate
simple methods of capping the well or sealing it at the surface to prevent entry. Do
not conduct any mixing activities near the well if you use well water to mix pesticides
because a spill could lead to  direct contamination of the well.

Drill a New Well

      If the soil  surrounding the well is the source of contamination, drilling a new or
deeper well may make sense if water can be drawn from  a deeper, uncontaminated
aquifer. Unfortunately, it  often is difficult to know the quality of the ground water
without drilling or extensive testing.  Seek expert advice before you drill.

Learn More about Pesticide  Use

      If you use pesticides, whether for agricultural or home lawn and garden
purposes, you should consider attending training courses given by your State or
County agriculture department on how to reduce activities that can contaminate
ground water. You may find that you can eliminate or lessen the frequency or quantity
of your pesticide usage by choosing alternative methods  of pest control.

      EPA conducted this Survey to determine the frequency and concentration of
pesticides, pesticide degradates, and nitrate in drinking water wells nationwide and to
examine the relationship  between the presence of pesticides in drinking water wells
and patterns of  pesticide use and ground-water vulnerability.  The Survey sampled
566 community  water system wells and 783 rural domestic wells for 127 pesticides,
pesticide degradates, and nitrate. The wells were selected as a representative
statistical sample to provide nationwide estimates of the presence of pesticides and
nitrate in drinking water wells, and are not meant to provide an assessment of
pesticide contamination at the local, County, or State level.

      This fact sheet is part of a series of NFS outreach materials, fact sheets and
reports. The following additional fact sheets are available through EPA's Public
Information Center (401 M Street SW, Washington, DC 20460, (202) 382-2080):
                  Survey Design

                  Survey Analytes

                  Quality Assurance/
                  Quality Control
                            Analytical Methods

                            Summary Results

                            Fact Sheet for each
                            detected analyte
Project Summary

Glossary

How EPA Will Use
The NPS Results
WPS Atrazine

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                       Additional information on the Survey and on pesticides in general can be
                  obtained from the following sources:
                  U.S. EPA Safe Drinking Water Hotline
                  1-800-426-4791 (In Washington, DC (202) 382-5533)
                  Monday-Friday, 8:30 am to 4:30 pm Eastern Time

                  National Pesticide Telecommunications Network
                  1-800-858-7378
                  24 hours a day

                  U.S. EPA Office of Pesticide Programs (OPP) Docket
                  401  M Street, SW  Room NEG004
                  Washington, DC 20460
                  (202) 382-3587

                  National Technical Information Service (NTIS)
                  5285 Port Royal Road
                  Springfield,  VA 22161
                  (703) 487-4650
Information on regulation of
pesticides in drinking
water

Information on health
effects and safe
handling of pesticides

Background documents
for Survey (available
for review)
Copies of the
NPS Phase I Report
(available 1991)
and
NPS Phase II Report
(when available)
                       If you are concerned about the presence of pesticides and nitrate in your
                  private water well, contact your local or State health department.  Other experts in
                  your State environmental agency or agriculture and health departments may also be
                  helpful to you.  If you receive your drinking water from a community water system and
                  have questions about your water quality, contact your local community water system
                  owner/operator or the State water supply agency.

Bibliography    Meister Publications. Farm Chemicals Handbook.  Ohio:  Meister Publications, 1990.

                  U.S. Environmental  Protection Agency.  Drinking Water Health Advisory:  Pesticides.
                  Michigan:  Lewis Publishers, 1989.

                  U.S. Environmental  Protection Agency.  Drinking Water Regulations and  Health
                  Advisories, April, 1990.

                  U.S. Environmental  Protection Agency.  Health Advisory Summaries. January 1989.

                  U.S. Environmental  Protection Agency.  Pesticides in Drinking Water Wells, September
                  1989.

                  Weed Science Society of America.  Herbicide Handbook of the Weed Science  Society
                  of America. 5th ed. Illinois: Weed Science Society of America,  1983.

                  Worthing, Charles R., ed.  The Pesticide Manual. 8th ed.  Thornton Heath:  The British
                  Crop Protection Council, 1987.
                                                                                        NPS Atrazine

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