EPA-660/2-73-031
                                      December 1973
      PROCEEDINGS FOURTH NATIONAL SYMPOSIUM
            ON FOOD PROCESSING WASTES

                 March 26-28, 1973
                Syracuse, New York
     NATIONAL WASTE TREATMENT RESEARCH PROGRAM
Pacific Northwest Environmental  Research Laboratory
          Environmental  Protection Agency
                 Corvallis, Oregon
             Program Element #1BB037
                  Prepared for
     NATIONAL ENVIRONMENTAL RESEARCH CENTER
        OFFICE OF RESEARCH & DEVELOPMENT
      U.S.  ENVIRONMENTAL PROTECTION AGENCY
             CORVALLIS,  OREGON  97330

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                             FOREWORD
This Fourth National Symposium on Food Waste Treatment Research was
again co-sponsored with the National Canners Association and this
year was a joint meeting with Cornell  University and its Fifth
Agricultural Waste Management Conference.  The fine meeting arrangements
made by Ray Loehr and his associates and the assistance in finalizing
the technical program are gratefully acknowledged.

The purpose of this Symposium was to present current research and
development data on the treatment of food processing wastes to those
directly concerned with their application.  Those of us in the federal
research program are convinced that there is no substitute for direct
personal contact between researchers and industry and government
representatives if we are to achieve a rapid transfer of research
findings into hardware.

We note a shift in research goals.  We have been concerned in the past
with the refinement of treatment methods in order to obtain ever higher
degrees of removal of pollutants from waste streams.  The 1972
Amendments to the Water Pollution Control Act, declaring a 1985
goal of zero discharge of pollutants, now dictates that we can no
longer be content with demonstrating waste treatment removals of 85,
90, 95, or 98 percent.  We must now look to complete closed loop
water systems.  We will not accomplish this by treatment alone.

Instead, we must change in-plant processing methods to reduce or
eliminate waste discnarges.  We must discover useful by-products
in these waste streams to help offset treatment costs.

The program for this Symposium indicates we are already re-directing
our efforts along these lines.  New blanching methods and dry peeling
methods are good examples of changes to reduce water use and waste
discharges.  With continued cooperation such as this between industry
and government, we will develop the necessary technology to restore and
protect our water environment.

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                             CONTENTS
GOVERNMENT POLICIES RELATING TO WATER POLLUTION CONTROL
   Carroll G. Wills
BIOLOGICAL TREATMENT OF WINERY STILLAGE   	    7
   E. D. Schroeder, D. J. Rearson, R. Matteoli
   and W. H. Hovey

RECYCLING SPENT CUCUMBER PICKLING BRINES  	   26
   R. E. Henne and F.  R. Geisman

USE OF YEAST IN THE TREATMENT OF SAUERKRAUT WASTE	46
   Y, D. Hang, D. F. Splittstoesser and R.  L.  Landschoot

REDUCED-WATER CLEANING OF TOMATOES  	   54
   J. M. Krochta, G. S. Williams, R. P. Graham
   and D. F. Farkas

WASTE REDUCTION IN TABLE BEET PROCESSING	66
   C. Y. Lee, D. L. Downing, Y. D. Hang and P.  H. Russell, Jr.

NEW METHODS UNDER INVESTIGATION FOR THE UTILIZATION OF
   FISH SOLUBLES, A FISHERY BYPRODUCT, AS A MEANS OF
   POLLUTION ABATEMENT  	   72
   John H. Green, Stefan L. Paskell, Daniel  Goldmintz
   and Lee C. Schisler

EXCHANGE PROPERTIES OF A SOIL USED FOR THE DISPOSAL OF
   ALKALI CANNERY WASTES  	   96
   L. R. Webber, T. G. Stevens and D. A. Tel

TREATMENT OF FISH AND VEGETABLE PROCESSING WASTE-LAGOON
   EFFLUENT BY SOIL BIO-FILTRATION  	  104
   V. K. Chawla

WATER POLLUTION CONTROL PROBLEMS AND PROGRAMS  OF THE
   MAINE SARDINE COUNCIL	125
   James S. Atwell, Richard E. Reed and Barry  A. Patrie

FOOD PROCESSING WASTEWATER MUNICIPAL DISCHARGE OR
   SEPARATE TREATMENT?  	  139
   Alan F. Hassett and Richard W. Klippel

PROTEIN PRODUCTION FROM ACID WHEY VIA FERMENTATION  	  151
   Dr. Sheldon Bernstein and Dr. Thomas C.  Everson
                                m

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IMPACT OF THE INDIVIDUAL QUICK BLANCH (IQB) PROCESS
   ON CANNERY WASTE GENERATION  	  167
   Daryl B. Lund

IN-PLANT HOT-GAS BLANCHING OF VEGETABLES  	  178
   Dr. Jack W. Rails^ Harry J. Maagdenberg, Nabil  L. Yacoub,
   Mark E. Zinnecker, James M. Reiman, Holly D.  Karnath,
   Douglas N. Homnick and Walter A. Mercer

CONCENTRATION OF BREWERY SPENT GRAIN LIQUOR USING A
   SUBMERGED COMBUSTION EVAPORATOR  	  223
   J. L. Stein, J. H. Dokos, T. Brodeur and M. R.  Radecki

A SYSTEMS APPROACH TO EFFLUENT, ABATEMENT BY HAWAII'S
   SUGAR CANE INDUSTRY	236
   Wm. Kenda and Q. Dick Stephen-Hassard

PRACTICAL APPLICATION OF A BIOLOGICAL/PHYSICAL/CHEMICAL
   TREATMENT SYSTEM TO MEAT PACKING WASTEWATER  	  268
   Gilbert F. Hill and Glenn W. Dunkelberger, Jr.

SMALL MEAT-PACKERS WASTES TREATMENT SYSTEMS   	  276
   Jack L. Witherow

LAND DISPOSAL OF POTATO STARCH PROCESSING WASTE WATER
   IN THE NETHERLANDS   	318
   Dr. F. A. M. de Haan and P. J. Zwerman

PRETREATMENT OF COMBINED MUNICIPAL AND POTATO
   PROCESSING WASTES  	  326
   Builford 0. Fossum

ACTIVATED SLUDGE - BIO-DISC TREATMENT OF DISTILLERY WASTE 	  352
   John L. Thomas and David A. Sanborn

LOADING CHARACTERISTICS AFFECTING THE PERFORMANCE OF A
   LABORATORY DAIRY WASTE WATER TREATMENT SYSTEM  . . .,	376
   Dr. James V. Chambers and Dr. W. James Harper

CHARACTERIZATION AND TREATMENT OF FISH PROCESSING PLANT
   EFFLUENTS IN CANADA	400
   M. J. Riddle and k. Shikaze

BIOLOGICAL TREATMENT OF EGG PROCESSING WASTEWATER   	  444
   N. Ross Bulley, P. W. Soper and L. M. Staley
                              iv

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EVALUATION OF RESEARCH AND DEVELOPMENT NEEDS FOR
   THE FOOD PROCESSING INDUSTRY	    460
   Franklin J. Agardy

REGISTRATION LIST	    473

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         GOVERNMENT POLICIES RELATING TO WATER POLLUTION CONTROL

                           by Carroll G. Wills*
I am very happy for the opportunity to be here today and discuss with
you government policies relating to water pollution control.  Mr. Stein
sends his regrets and apologies for not being able to attend the
conference but demanding responsibilities required his presence elsewhere.

Before getting into a detailed consideration on Water Pollution Control
Policies of the Environmental Protection Agency I think it would be
beneficial to briefly cover the evolution of water pollution control
legislation.  To appreciate the significance of current policies, it is
necessary to recognize the weaknesses of the previous Federal pollution
control regulatory system.

The first permanent legislation dealing with water pollution was the
Water Pollution Control Act of 1948.  It provided for the preparation
of comprehensive plans to abate pollution.  Federal financial assistance
was to be provided to the States and municipalities to construct appro-
priate treatment works.  Under the Act the States retained primary
responsibility for pollution control.  From a jurisdictional standpoint
interstate waters were covered.  The Surgeon General was the enforcer
of the Act and it was necessary to show an endangerment to health or
welfare of persons in a state other than the state where the discharge
originated.  Enforcement of the Act was through a very complex and time
consuming administrative procedure which required notices, State consent,
the appointment of a hearing Board, and other administrative steps.

In 1956, additional amendments were passed upon the recommendations of
the Secretary of Health, Education, and Welfare to streamline the
administrative procedure and also alleviate the necessity for State
consent which essentially had permitted the States to veto Federal
action.  Congress complied and passed the 1956 Act.  However, this Act
simply introduced more delay and added an intermediate procedure.  The
Surgeon General, if he found actual pollution to exist or if he was
petitioned by a State to initiate action, he was required to call a
conference.  At the conclusion of the conference, if effective abate-
ment action was not taken, the Surgeon General then recommedned that
the State undertake action within a reasonable time.  If the State
did not take action a hearing was then called before a Board.  The Board
findings and recommendations were then transmitted to the discharger
giving them at least six months to comply.  If no action resulted, the
Secretary could then request the Attorney General to file abatement
action.  Only one court action was brought under the 1956 Act.


* Enforcement Specialist National Field Investigations Center - Denver

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In 1961 the scope of the Act was broadened to include almost all waters
of the nation.  Jurisdiction was expanded to include "pollution of inter-
state or navigable waters in or adjacent to any State which endangers
the health and welfare of any persons."  Navigable waters were not
defined in the Act} but a definite meaning was applied utilizing the
Daniel  Ball case of 1871; "Navigable, when used or are susceptible
of being used in their ordinary condition as highways for commerce."

The Act was again amended in 1965 and provided for the establishment
of water quality standards applicable to interstate waters with imple-
mentation plans intended to set abatement requirements for each polluter
based on receiving water needs.  The States again had the primary respon-
sibility to establish standards.  If the State did not adopt standards
within the prescribed time frame, the Federal Government would call a
conference and set standards for the State.  Under the 1965 Act, discharges
would be subject to abatement if they reduced the quality of interstate
waters below the requisite standards.  One Hundred Eighty-Day Notice
procedures were available as were enforcement conferences when substantial
economic endangerment results from the inability to market shellfish
or shellfish production in the interstate commerce.  The chief defects
in the water quality stantards effort were that the requirements were
vague and not effectively enforced.

The Clean Water Restoration Act of 1966 provided several additions to
the enforcement provisions of the FWPCA.  The conference procedure was
expanded to include pollution affecting a foreign countty and also
authorized the Government to require alleged polluters to file reports
identifying their discharge.

The Water Quality Improvement Act of 1970 added amendments dealing with
water pollution caused by oil spillage including fine and imprisonment
for failure to report any known discharge.

Despite the long history of repeated innovations, however, an effective
national regulatory system has never been achieved.  Anyone working
with this system, whether in government, industry or as.a private
citizen, is aware of its uncertainties, its unpredictable manner of
application and its irregular results.

On October 18, 1972, the most comprehensive program ever enacted to clean
up the nation's waters became law.  Known as the Federal Water Pollution
Control Act Amendements of 1972, the new law mandates a sweeping Federal/
State campaign to prevent, reduce, and eliminate water pollutipn.
This Bill was the result of long deliberation and great controversy
and represents a fundamentally new approach toward our water pollution
problem.  This legislation abandoned the stream-by-stream system of
pollutant accounting and establishes uniform national standards whereby
pollutants will be controlled at the source.  Precise, detailed abate-
ment requirements will be established.  They will be enforced through
streamlined legal procedures and heavy penalties for violations.  These
changes will undoubtedly revolutionize the social structure of water
pollution control.

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The law provides two general goals:  1) to achieve wherever possible by
1983, a goal of water quality for swimming and other recreational uses
and clean enough for the production and propagation of fish, shellfish
and wildlife; 2) the elimination of discharges of pollutants into all
waters by 1985.

While the States retain primary responsibility to prevent, reduce and
eliminate water pollution, they must now do so within the framework
of a new national program.

For the first time, the law extends the Federal pollution control program
to all United States waters; previously only interstate waters were
covered by Federal legislation.

Title I of the new Act concerns research and related programs.  The
EPA is authorized to develop comprehensive programs for water pollution
control and to share in the cost of State River Basin Planning Agency
operations.  Comprehensive programs for research, development, investi-
gations, training and information gathering on a variety of needs
related to water pollution control are also authorized.  Federal funds
are available for these programs.

Title II of the Act authorizes grants to public agencies for the con-
struction of waste treatment works.  The Federal share of the total
project cost of the construction of publicly owned treatment works is
75 percent.  Limitations and conditions do exist, however, under the
grant program.  For example, States must have area-wide waste treatment
management plans, the applicants must adopt a system of user charges
that will insure that each user of a treatment system will pay its fair
share of the operation and maintenance costs.  In addition, industrial
users are required to pay an additional user charge that reflects their
share of the Federal share of the original capital cost of the project.
Funds were authorized, not to exceed $18 billion up through the Fiscal
Year ending June 30, 1975.  Five billion was appropriated for Fiscal
Year 1973.  However, this was trimmed by the President to $2 billion.

Under Title III the Law establishes deadlines for actions to control
water pollution from industrial sources.  Industries discharging into
the nation's waters must apply "best practicable control technology
currently available" by July 1, 1977, and the "best available technology
economically achievable" by July 1, 1983.

EPA is charged by law to issue guidelines for these levels of treatment
which will take a number of factors into account.  Legislative history
of the law indicates that in defining "best practicable" the Congress
expects the EPA to consider the cost of pollution control, the age of
the facility, the process used, and the economic impact.

Although EPA is to iasue guidelines to define "best practicable," I
feel confident that within your industrial category the average of
the best performers in the food processing waste category is already
well established.  The question here is one of philosophy, do we move

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forward with what we know as the overall degree of treatment that will
be required or do we time consumingly argue over specific parameters
and numbers.  I feel the former should be our course of action as the
deadlines provided by the law are firm and clear.

By May 1974 new sources of industrial pollution must use "best avail-
able demonstrated control technology."  This will be defined by EPA
in the form of "standards of performance for various industries."
Where practicable, EPA may require no discharge at all of pollutants
from new industrial facilities.

The discharge of toxic pollutants will be controlled by effluent
standards established by EPA.  If necessary, a total prohibition of
certain toxic pollutants may be required.

For industries who discharge waste into a municipal treatment plant,
pretreatment standards will be applied to ensure that the industrial
pollutants do not interfere with the operation of the plant or pass
through the plant without adequate treatment.

Small business loans are available for firms who would be likely to
suffer financial economic injury unless they receive financial assis-
tance to comply with the law.

As far as municipal discharges are concerned, effluent limitations
will be established based upon "secondary treatment" as defined by the
Administrator.  This level of treatment must be met by July 1, 1977.
By July 1, 1983, all publicly owned waste treatment plants will have to
use "best practicable" treatment.

As stated earlier, Federal aid is available to local governments to
assist them in building needed sewage treatment facilities.

In some cases, effluent limitations more stringent than those pre-
viously identified may be required in order to achieve water quality
standards.  There must, however, be a reasonable relationship between
the benefits to be derived and the costs of achieving them.  Water
quality related effluent limitations must be established, however,
through a public hearing mechanism.

Under the new Law the framework of State water quality standards pro-
vided for under previous amendments has been retained.  These were
related to interstate water quality standards.  The States must, however,
also establish water quality standards related to intrastate waters.

Title IV of the 1972 amendments establishes a new system of permits
for discharges into the nation's waters.  This National Pollutant Discharge
Elimination System (NPDES) replaces the 1899 Refuse Act Permit Program.
No discharge of any pollutant from a point source is permitted without
a permit.  This includes municipal treatment plants as well as industrial
dischargers.

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Permits will be conditioned to meet the requirements and guidelines
promulgated by the EPA.  These will be specific numerical requirements
setting precise upper limits on the waste loads that a plant will be
permitted to discharge into our waterways.  In the past, a chief weakness
of the regulatory programs was the absence of specific yardsticks to
measure satisfactory performance.  By ending the total reliance on
receiving water conditions, the new standards immeasureably simplify
problems of determining compliance.

In addition to effluent limitations, permits will also contain com-
pliance schedules.  Once issued, the permit will contain in a single
document the complete schedule of requirements for each individual
plant.  Violation of any conditions of a permit issued by the EPA or
by a State are subject to the enforcement provisions of the law.

Individual industrial users of municipal waste treatment plants will
not be required to obtain a permit.  However, each municipal plant
permit must identify all industrial users and the pretreatment standards
applicable to each industrial user.

The new Act clearly contemplates that the States will assume the primary
responsibility for operating the permit program.  EPA has issued guide-
lines identifying an adequate State program.  A number of States
requested interim permit granting authority prior to full scale approval
of their total permit program.

After a State program goes into effect, EPA retains the right to review
proposed permits to determine if they meet the requirements of the law.
A state's permit program is subject to revocation by EPA after a public
hearing if the State fails to implement the law adequately.

In cases where EPA issues permits, State certification is required to
assure that the discharge complies with the applicable requirements
of the Act and any applicable State requirements.

The public hearing mechanism is available both at the State certifica-
tion level and to evaluate permit conditions in anticipation of final
permit issuance.

The Act establishes" civil and criminal penalties for violations of the
requirements of the Act and authorizes the EPA to bring an action against
alleged violators.  Generally, EPA is required to give notice of any
proposed enforcement action to the alleged violator and to the State
in which the violation occurred.  Direct Federal enforcement would gene-
rally be reserved for cases in which the alleged violator fails to
correct his violation voluntarily or the cognizant State fails to act.

Title V of the Act includes a number of administrative requirements
as well as additional enforcement tools.  Under the Emergency Powers
provision the Administrator may seek injuctive relief to restrain any
discharge that presents an "imminent and substantial endangerment to
the health of persons or welfare where such endangerment is to the
livelihood of such persons such as inability to market shellfish."

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Citizen suits are also available against any person who is in violation
of an effluent limitation or an order issued by the EPA.  Citizens may
also bring an action against the Administrator where there is alleged
a failure to perform an act or duty under the Act which is not discretion-
ary.

Legislative history indicates that citizen is defined as "A person
or persons having an interest which is or may be adversely affected."
Sierra Club v. Morton is cited; non-economic injury to an environmental
interest is sufficient.  The alleged injury may reflect aesthetic, con-
servational, and recreational as well as economic values.

The Attorney General is authorized to represent the EPA in litigation
uhless he fails to take appropriate action within a reasonable length
of time.  In that event EPA may be represented by its own attorneys.

A savings provision preserves all suits, actions, or other proceedings
lawfully commenced under the old Federal Water Pollution Control Act
or other laws prior to the passage of the new amendments,, e.g., Refuse
Act.

This brief summary hopefully highlights the important points of the
1972 amendments and identifies Federal policies with respect to water
pollution control.  EPA has been making organizational evaluations in
order that the requirements of the Act may be carried out as efficiently
as possible.  The Regional concept which was adopted by KPA at its
birth will continue.

In closing, I would like to emphasize that Congress placed strong
emphasis on the importance of public participation to prevent, reduce
and eliminate water pollution through the mechanism of the 1972 Amendments,
The Law directs EPA and the States to provide for, encourage and assist
public participation in developing, revising and enforcing all regula-
tions, standards, effluent limits, plans and programs under the Act.

EPA welcomes this directive and looks forward to public participation,
for a concerned and involved public is essential to the success of our
Nation's efforts to clean up its waters.

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                         BIOLOGICAL TREATMENT OF

                             WINERY STILLAGE


                                   by
                     E. D. Schroeder, D. J. Reardon,
                       R. Matteoli and W. H, Hovey

   Department of Civil Engineering - University of California, Davis

INTRODUCTION

Wine stillage (also known as still slops or still bottoms) is the non
volatile fraction of the material used for the distillation of brandy
and the fortifying spirits needed for sweet wine production.  This
waste is the primary environmental problem of the California Wine Industry,
partially because of the seasonal nature of winery operation and partially
because of the characteristics of stillage.  California winery operation
is concentrated in the short period from late August to early November each
year.  Some distillation occurs intermittantly during the rest of the year,
but the quantity of stillage produced is relatively small.  Thus most
of the waste is generated, and must be treated during a 45 to 75 day period.
Quantities of stillage produced vary with the size of the Winery.  The
Gallo Winery in Fresno produces up to 600,000.gallon/day.

Fermentation residues are the major source of distilling material
during the processing season.  The first fermentation process produces
pomace material such as settleable skins, seeds and pulp, and the second
fermentation process produces Lees, which are yeast and solids coagulated
with bentonite and settled.  When pomace or lees materials are used in
distillation process the waste is called pomace or lees stillage respec-
tively.

Stillage characteristics vary considerably with the source of the
distilling material (lees, pomace of wine), the operation of the winery
and the type of still used.  A general characterization would be,that
stillage is very high in COD, BOD, suspended solids and acidity however.
Typical values reported pomace stillage are given in Table I.


                                 TABLE I

                 POMACE STILLAGE CHARACTERISTICS -1'2'3'4

           pH                                    3.5 - 5.0

           Acidity, mg/L as CaCOs              1,200 - 3,800

           Total Solids, mg/L                 13,000 - 30,000

           Suspended Solids, mg/L             14,000 - 18,000

           Volatile Solids, mg/L              10,000 - 27,000

           Total EOD5, mg/L                    2,400 - 17,840


                                    7

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                           TABLE I (continued)



           Total COD, mg/L                    34,000 - 53,000

           Total Nitrogen, mg/L as N             150 -    330

           NH3 - N mg/L as N                       24

           Total Phosphorous, mg/L as P        1,211 -  1,310

           Temperature                             150°F


Several significant design and operational problems can be forseen from
waste characteristics discussed up to this point.  The high organic
concentrations restrict the process choice to anaerobic systems or aerobic
systems with a high oxygen transfer rate (in terms of mass/time), and
the extremely high suspended solids concentrations make satisfactory
solids removal by conventionally used techniques very difficult.  Acidity
and pH values associated with stillage force the use of some form of pH
control in the treatment process.  Nearly all of the nitrogen in the waste
is in the organic form and therefore is available for use in a treatment process
only as fast as the organic nitrogen containing compounds are broken down.
In addition the total nitrogen in the wastewater falls far short of that
needed in aerobic biological treatment process.  Finally the seasonal nature
of current distillation operations requires that a treatment system have
a very short start up time.

Chadwick^ and Reardon^ reported on settling experiments with stillage.
They found that maximum settling velocities were of the order of 0.28 ft/m
(50 gallon/ft^/day) and that thickened sludge concentrations were only two
to three times the original suspended solids concentrations.  Addition of
coagulant aids (with pH adjustment) did not improve settling rates.  Aids
used included alum, ferric chloride, and anionic, non-ionic and cationic
polymers.

Cell production in biological treatment presents another operational
problem.  Concentration of cells in the reaction vessel can be estimated by
Equation (1)


                           X - Y (C± - C)              (1)
where X is the cell concentration, C is the organic concentration, Y is
the cell yield and 6p and 9™ are the cell and hydraulic residence times
respectively.  Although high cell concentrations provide high reaction
rates and are therefore desirable, limitations are imposed by mixing ability,

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oxygen transfer rates and secondary clarifier design.  The ratio
©C/6,1 has a minimum value of one when there is no recycle of cells.   Cell
yield is a function of cell residence time and thus the best system for control-
ling cell concentration is probably a reactor without recycle and with a
detention time related to the desired cell yield.

Current methods of stillage treatment include lagooning, anaerobic treatment
and intermittent irrigation.  Anaerobic treatment has been used in South
Africa °»   with wineries which operate most of the year.  Systems used
are essentially anaerobic contact processes; i. e. the cell and hydraulic
residence times are different.  Hydraulic residence times are of the order
of 7 to 8 days and effluent COD concentrations are of the order of 500 mg/L.
No anaerobic processes are being intentionally operated in the California
although Pearson et. al.  and Chadwick and Schroeder^ reported on laboratory
scale anaerobic treatment studies.  A major problem with anaerobic processes
is the slow start up rates which restrict their use for treating seasonal
wastes.

Lagoons are used by a number of wineries in the San Joaquin Valley.   Odor
complaints have been a general problem associated with these systems.
Unfortunately design loadings associated with the production of odors are
not known.

Intermittent irrigation has proven to be the simplest and least expensive
method of stillage disposal.  Maximum loading rates are 100,000 gallons per
acre per week.  Operation is on a batch basis.  Furrows are filled and period
is allowed for evaporation and percolation.  Dry solids residue is then
removed or  disced into the soil and the field can be reused.  Nuisance pro-
blems with this procedure are not great, particularly if the disposal area is
separated from residential or commercial areas.  There has been some concern
about potential damage to ground water quality from irrigation-^, but information
is not available which would allow evaluation of the problem.  York has recen-
tly reported on studies of soil core samples in fields when intermittent irri-
gation has been used.  His tentative conclusion is that salt transmission is
not a significant probelm.  Tile drainage would undoubtedly be a solution
if a threat to ground water is shown.

Trickling filters^, 13 ancj activated sludge processes  '    have been used
to some extent for the treatment of stillage, but with little success.
Rates of oxygen demand have invariably been larger than the oxygen transfer
capacities of trickling filters used.  Filamentous growths have been the
major probelm in the operation of activated sludge processes.

                   U.C. DAVIS STILLAGE TREATMENT STUDIES

The University of California at Davis has been involved in the study of
stillage disposal methods since the revival of the California wine industry
in 1933.  Much of the work has been Vaughn and his co-workers^> ^, 17.  in
1970 studies were initiated by the Environment Engineering Program of the
Department of Civil Engineering on the characteristics and treatability of
pomace stillage.  These studies were with support from the Environmental
Protection Agency and the Wine Institute, to include operation of aerobic
and anaerobic pilot scale treatment plants at the Gallo Winery in Fresno.

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A schematic diagram of the pilot plant system is given in Figure 1.  Three
systems were studied, anaerobic packed beds, two stage aerobic and a large
aerobic unit, equal in volume to the total volume of the two stage units.
Laboratory scale studies at Davis were continued using frozen stillage.
This litter work consisted of aerobic studies on loading rate effects,
anaerobic treatment and solids removal and concentration.

Goals of the research program included development of technically acceptable
treatment processes and the estimation of costs associated with each form
of  treatment proposed.
                FIGURE  1:   PILOT PLANT SCHEMATIC
                                     10

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Pilot Scale Program

Pilot scale treatment units were designed to operate on settled stillage
supernatant.  Settling tanks used were designed for overflow rates of
50 gallon/ft^/day at maximum anticipated flow rates.  Active volume of the
aerobic units was 72 ft3 and 144 ft^, respectively  (Figure 2).  Aeration was
by 70 rpm surface aerators with two foot diameter flat bladed turbines. Two
aerators were used in the large aerobic unit and one in each smaller unit.
Provision for possible cell recycle was made by including attached sedimenta-
tion units.  Cell recycle was not used and the secondary sedimentation units
were by-passed throughout the studies.  The systems were started using an
activated sludge culture obtained from the city of Malaga treatment plant.
                                                                  EFFLUENT
                     SOL IDS
                     DISPOSAL
  SOLIDS
DISPOSAL
                              FIGURE 2

                    TREATMENT SYSTEM USED IN AEROBIC
                LABORATORY AND PILOT  SCALE   PROCESSES
                                  11

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The anaerobic packed bed units (Figure 3) were three feet in diameter
and eight feet high.  Total packed volume was 42.5 ft .   Packing media was
a mixture of 2 inch Douglas fir and redwood bark chips.   Provision for influent
heating was made in the design, but equipment supply problems; prevented
installations of the heaters in the packed beds before unit start up.  Heaters
were added to the sedimentation tank, but temperature control was inadequate
throughout the studies.  The anaerobic systems were started up in Fall, 1971
using a culture obtained from the City of Fresno digesters.  Following the
1971 operating season the anaerobic systems were left undrairied in order to
determine the need for annual reseeding of the units and the fate of solids
accumulated during the processing season.
               OVERFLOW
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                                    12

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Loading rates used in the pilot scale studies were based upon data from
the laboratory scale studies on pH control.  Hydraulic residence time was
maintained at three days in both the aerobic and anaerobic systems.  Because
there was no cell recycle in the aerobic system mean cell residence time was
also three days.  In the anaerobic systems cell residence time is not equal the
hydraulic residence time and because of the suspended solids include both
cells and stillage solids an adequate method of estimating mean cell residence
time is not available.  Volumetric organic loading rates were approximately
0.4 Ib/ft-^-day for both aerobic and anaerobic systems.  Nutrients were not
added because of the excessive amounts that are necessary stoichiometrically.
Using a 20:1 COD to N ratio the amount of nitrogen needed in an aerobic stillage
treatment system is approximately 1000 mg/L.  Assuming nitrogen present in
stillage is available to the bacteria means that addition of 850 mgN/L is
necessary .  This corresponds to 3230 mg/L of ammonium chloride or 2130 mg/L
of ammonium nitrate.  For Gall-Fresno this would correspond to over 9,000 Ib
of ammonium nitrate per day.  Laboratory data reported here is from systems
with nutrients supplied, and the two sets of data (pilot and laboratory)
together provide information on prototype system design.

Laboratory Scale Program

Three groups of laboratory experiments were run:  Two stage aerobic
biological treatment processes, CFSTR anaerobic biological treatment processes
and physical-chemical treatment for solids removal.   The latter group of
experiments resulted from early experience with stillage treatment which
led to the conclusion  that a method of concentrating solids would be necessary.
These studies are not completed and will not be discussed here.  All of
the experiments used stillage obtained at the Gallo Winery-Fresno.  The stillage
was transported to Davis and frozen at -30°C until used.

A complete report on the two tanks in series aerobic treatment process is
given by Rearden^.  Two identical, completely mixed, laboratory scale acti-
vated sludge units were placed in series.  Settled (24 hr) stillage
without pH adjustment, but with excess nitrogen (3.6 gr/L NH^Cl) added, was
fed to the units at selected .flow rates.  Hydraulic, and therefore mean cell,
residence times used ranged from 4.7 days down to 1.1 days.  The systems
were monitored until steady state conditions were achieved.  Under the condi-
tions imposed on the treatment units pH was an excellent indicator of process
performance.  The low pH and high acidity of stillage was due, primarily,
to organic acids.  As long as the organic acid conversion rate equals
the input rate pH remains near neutral.  When input rate exceeds the removal
rate effluent COD concentrations increase and pH values decrease because
of the unconverted organic acids present.

The anaerobic treatment units had a volume of 1.5 liters and were operated
in an incubator at a temperature of 110°F.  Three residence times were
used, 15 days, 30 days and 60 days.  All of the units were fed once a
day and thus were operated on a batch basis.  Stillage COD used in the
anaerobic experiments was 15,500.mg/L.  Nitrogen was added to the feed as
NH4C1.
                                   13

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                          EXPERIMENTAL RESULTS

Laboratory Scale Experiments

Results of the anaerobic experiments were not promising.  The 15 day
residence time unit failed completely, producing very little gas and having
a COD of about 14,000 mg/L.  At a 30 day residence time COD concentrations
were reduced to an average value over a two month period of 5100 mg/L with a
gas production of 500 ml/day and a pH of 6.9.  The gas production corresponds
to 15 ft3 of gas per pound of COD removed.  Operation at a residence time of
60 days did not improve COD conversion measurably, and of course gas produc-
tion decreased proportionately.

Aerobic treatment studies used settled stillage as a feed.  Settling
properties of raw stillage vary from sample to sample, but are uniformly
poor.  Results of typical settling tests on aerobic unit sludge or on raw
stillage are shown in Figure 4.  Settling rates varied from about 6 ft/day
(45 gallon/ft^-day) down to zero ft/day (no interface formed and very little
solids accumulation occurred on the cylinder bottom over a 2.4 hr period) .
The aerobic biological treatment studies were run with a stillage which settled
reasonably well, having a supernatant liquor with suspended solids and COD
concentrations of about 1200 mg/L and 19,000 mg/L respectively after a 24 hour
settling period.  Influent characteristics were constant for each experiment
(i.e. each residence time), but varied somewhat throughout the study
(Figure 5).

The aerobic reactors used had a 3.5 liter volume and were aerated by
diffusers.  Feed was pumped into the units using a peristaltis pump which
was activated by a cam timer operating on a 20 min cycle.  Temperature was
maintained at 23°C by housing the system in a walk-in incubator.  All date
reported was taken over a fourteen day steady state operating period at each
residence time.

Total reactor suspended solids concentrations are given in Table II.

                                TABLE II

           MIXED LIQUOR SUSPENDED SOLIDS CONCENTRATIONS, mg/L

           6; days             Reactor 1           Reactor 2
            1.09                 5600                7400

            1.41                 8400                6800
            1.87                 8700                6700

            2.42                 9200                6900
            2.75                 8700                6900

            3.58                 7100                5900
            4.67                 7200                6100
                                  14

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        FIGURE 4   TYPICAL  RAW STILLAGE SETTLING CURVE
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Effluent quality, as measured by COD concentration was not improved by
using the series reactor system.  Operation was stable in the first reactor
system at residence times down 1.4 days, although sludge settling deteriorated
below values of 1.87 days.  Settled effluent COD values were somewhat lower
in second unit but filtrate COD values were virtually the same for both units.
Dissolved oxygen concentrations reflected the relative activity of the two
units, as was mentioned previously pH was not controlled, but instead was
used as a measure of overloading.  Values of pH, dissolved oxygen and effluent
COD concentrations  are reported for the first reactor in Table III, and Figure
6.  Biochemical oxygen demand (6005) of the effluent was approximately 75 mg/L.

                                TABLE III

            OPERATIONAL VARIABLES FOR AEROBIC TREATMENT STUDIES

            9, days     DO       pH       Effluent COD, mg/L
                        mg/L              Settled     Filtered

             1.09       1.9      5.1      12,079       7,009
             1.41       3.1      6.5       2,264         636

             1.87       3.2      6.3       1,484         592

             2.42       No       6.3       3,303         763
                        Data

             2.78       3.7      6.1       2,380         643

             3.58       5.2      6.2       1,484         537

             4.67       6.6      6.6        	          666
Removal rates, cell growth rates and cell yield are important parameters
in process design.  Normally the rates are believed to be linear functions
of the cell mass concentration and this allows the use of specific or unit rates
(rate per unit mass of cells).  Because the suspended solids concentration of
the settled stillage was high ( 1200 mg/L) the mixed liquor suspended
solids concentration (MLSS) could not be assumed to represent the cell mass
concentration, and thus could not be directly used in calculating unit rates.
Substracting stillage suspended solids from the MLSS concentration to obtain
an estimate of the cell mass concentration can be justified.  Stillage solids
include grape pulp, bits of stems and leaves and yeast cell residues, all
of which have been broken up during the distilling process.  Thus the material
remaining in non-soluble form can be assumed difficult to degrade.  Subtraction
of the settled stillage from the MLSS concentration and Using this estimated
cell mass concentration to calculate the unit removal rate results in the
information presented in Figure 7.  Unit growth rate in a well mixed unit
without cell recycle is equal to the inverse of the hydraulic residence time.
The ratio of the two rates (Growth Rate/Removal Rate) is the cell yield, and
as noted on Figure 7, the value is 0.37 grams of cells produced per gram of
COD removed.
                                   17

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                HYDRAULIC DETENTION TIME,  (DAYS)

                          FIGURE 6

            EFFLUENT COD CONCENTRATION VERSUS HYDRAULIC

             DETENTION TIME FOR LABORATORY REACTOR
                            18

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Net cell yield is not a constant due to increasing cell maintenance energy
requirements with increasing cell age.  Estimation of the maintenance energy
requirement is difficult with the data presented here because of the high
growth rates used in the study and the method of determination of cell
mass concentration. ..Extension of the curve in Figure 7 to the y axis gives
a value of 0.01 day   for the maintenance energy coefficient, k, in Equation
(2) below:


                     y = ~ (Y rox ~ kd>                    <2>

where y is the unit growth rate and rQX is the unit removal rate.

Pilot Scale Experiments

The pilot scale studies at Gallo-Fresno provided information on operating
problems to be expected in treating stillage as well as operating data.
Two problems of significance were difficulties in pumping stillage and
foaming resulting from agitation in the aerobic processes.  Pumping

difficulties resulted from the impellar sizes used.  Clogging by stems and
debris was difficult to control, but would not be a problem with different
pumps.  Foaming was a far more significant problem and resulted in considerable
problems, both for the pilot plant operation and for the winery.  Foam layers
built up to the point that overflow of the aeration tanks occurred on occasion.
In addition the attached secondary clarifier units (which were not used, but
through which the flow passed) developed a layer of thick staible foam which
often overflowed the tank also.  The foam restricted oxygen transfer by the
surface aerators which resulted in odor problems from the units, and proved
to be an ideal breeding area for flies.  Screens were placed over all of the
units except the aeration tanks and insecticides were applied.  Gallo provided
advice and help on the problem, but control was never completely satisfactory.
Because af the proximity of the experimental area to the winery there was
considerable concern that the fly probelm would cause action by the county
health officer.

The anaerobic treatment units did not function well during either the 1971
or 1972 season.  Lack of temperature control was the primary factor in the
poor results, and thus data reported here is only qualitative in nature.
During the 1971 season which extended from September 5 to November 15 virtually
no anaerobic treatment took place, although the units proved to be excellent
sedimentation tanks.  During the 1972 season COD removals were greatly improved.
Effluent filtrate COD values as low as 3900 mg/L and ranged up to 7500 mg/L
were obtained with influent COD values ranging from 16,000 to 19,000 mg/L.
Good control of pH was maintained by cutting off influent flow whenever pH values
dropped below 6.5.

Startup of the anaerobic units during the 1972 season was done without
adding new cells.  The units were left unattended from November 15, 1971 until
early August, 1972 when water was added to make up for evaporation.  Because
of the large quantities of organic solids in the tanks at the end of the 1971
season it was felt that a culture would develop during the non-operational
period.  Evidently a culture did develop because there were no start up prob-
lems and COD conversion was much improved as noted previously.
                                  20

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Aerobic treatment results must be evaluated in light of the lack of
available nitrogen.  Effluent filtrate COD values ranged from 1460 to 7320
mg/L with an average value of 4600 mg/L.  Settled Effluent COD values were
about 1800 mg/L greater than filtrate COD values.  Suspended solids concen-
trations in the aeration tank varied with the settleability of the incoming
stillage.  Values ranged from 7500 mg/L to 14,000 mg/L.  Data for 1972
correlated very well with that obtained in 1971.

Significant start up probelms did not occur either year, and pH control was
not a probelm as long as the system was not organically overloaded.  The major
operational problems were stillage solids during periods when stillage
settleability was poor, and foaming.  Both solids and foaming retard oxygen
transfer and thus decrease process efficiency.

Discussion

Biological treatment of California winery stillage is possible, either
aerobically or anaerobically.  Because of the seasonal nature of the waste,
anaerobic processes would seem to be less desirable than aerobic treatment,
however.  Aerobic treatment of settled stillage can produce effluents with
filtrate COD and 8005 values of the order of 700 mg/L and 75 mg/L respectively.
Settling rates of the activated sludge are very low, even after further aeration
in secondary units, and the quantity of non-settleable material is relatively
high.  Thus while aerobic treatment does an excellent job of converting organic
material, the residual effluent COD and suspended solids concentrations are
still unsatisfactory.  Finally the quantities of nitrogen which must be added
are extremely high.  Ammonium chloride should not be used because of the
high quantity of chlorides which would be added to the effluent.  Less
ammonium nitrate is needed on a pound per gallon basis, but ammonium nitrate
is about twice as expensive as ammonium chloride.

Any successful biological treatment process will be dependent upon pretreat-
ment for solids removal.  Successful solids removal will involve concentration
to about ten percent.  This is necessary to mininize the solids volume to reason-
able proportions.  Several methods of treating the solids are possible, including
anaerobic digestion.

Following solids removal aerated lagoons designed for a three to three and
a half day residence time should be used to remove most of the organic
material.  In order to reduce the nitrogen requirement nitrogen should not
be added to these lagoons, but instead should be added to the effluent as
it flows into a second set of aerated lagoons.  The organic concentration will
be about 20 to 25 percent of that in the settled stillage, allowing a cor-
respondingly lower addition of nitrogen.  Effluent from the second set of
aerated lagoons should be allowed to settle in holding ponds with a minimum
of one day residence time.  Settled solids can collect on the bottom and
degrade during the non-operating months.  A schematic of the proposed process
is shown in Figure 8.  Effluent from the final ponds should be suitable for
irrigation or possibly for discharge into municipal sewers.

Foaming problems will be less than those experienced in the pilot studies
in larger ponds.  Good solids removal will also remove much of the light
pulpy material which gave the pilot study foam the properties most difficult
to deal with.
                                  21

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Biological treatment of winery stillage is an alternative to intermittent
irrigation.  Prior to any changes in the present method of disposal intermittent
irrigation should be studied further.  The possible use of tile drainage to
collect the wastewater should be considered, together with study of the
quantity and quality of water actually moving through the soil.  If nuisance
problems exist some effort should be made to develop a systematic method of
application and of nuisance control.

                             ACKNOWLEDGMENTS

The financial support and encouragement of the U.S. Environmental Protection
Agency, the California Wine Advisory Board and the Wine Institute are great-
fully acknowledged.  Charles Crawford, Ted Yamada and Bob Slayton of Gallo Wi-
neries gave continuous and enthusiastic support, even in difficult times and
this was appreciated greatly.  Fresno State College generously provided space
in the Enology laboratory to perform analytical work and this also was
appreciated.
                                  23

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                                References
 1.  Coast Laboratories,  "The disposal of Winery Wastes",  Progress  Report
     to the Wine Institute,  San Francisco, (1946).

 2.  Pearson, E.A.,  Feuerstein, D.F.,  Onodera,  D.,  "Treatment  and Utilization
     of Winery Wastes,"  Proceedings of the 10th Industrial Waste Conference,
     Purdue University, (1955).

 3.  Chadwick, T.H., Characterization and_ Treatability  of  Pomace  Stillage,
     Dissertation for Degree of Master of Science,  University  of  California,
     Davis, (1971).

 4.  Rearson, D.J.,  Aerobic  Treatment of Pomace Stillage,  M.S.  Thesis,
     University of  California,  Davis,  Department of Civil  Engineering,  1972.

 5.  Sherrard, J.H., Control of Cell Yield and  Growth Rate in  the Completely
     Mixed Activated Sludge  Process, Dissertation for the  Degree  of Doctor
     of Philosophy,  University  of  California, Davis,  (1971).

 6.  Stander, G.J.,  Treatment of Wine Distillery Waste  By  Ana.erobic Digestion,"
     Proceedings from the 22nd  Industrial Waste Conference,  Purdie  University,
     (1967).

 7.  South African National  Institute for Water Research,  "Investigation of
     the Fullscale  Purification of Wine Distillery Wastes  by the  Anaerobic
     Digestion Process,"   C.S.I.R.  Research Report No.  270, UPC—628,  Cape
     Regional Laboratory, Bellville, South Africa,  (1968).

 8.  Personal cummunication, Paul  Jeperson, 9/72.

 9.  Amerine, M.A.,  and Joslyn, M.A.,  Table Wines,  The  Technology the  Their
     Production, 2nd Edition, University of California  Press,  Berkeley,
     California, (1970).

10.  Schmidt, K.D.,  "The  Distribution of Nitrate in Ground-water  in the
     Fresno-Clovis  Metropolitan Area,  San Joaquin Valley,  California,"
     Dissertation for the Degree of Doctor of Philosophy,  University of
     Arizona, (1971).

11.  York, G.K., "Land Disposal of Stillage - Analysis  of  Soil Core Samples"
     Report to Wine Institute,  November 8, 1972.

12.  Vaughn,  R.H.,  Nightingale, M.S.,  Pridmore, J.A., Brown, E.M.,  and
     March, G.L., "Disposal  of  Wastes From Brandy Stills by Biological
     Treatment,"  Wine and Vines.  Vol. 31, No.  2,  (1950).

13.  Hodgson, H.G.,  and Johnston,  J.L., "Disposal of Wastes at Glenely,
     South Australia," Sewage Works Journal, 12, (1940).

14.  Ingram,  W.T.,  "Treatment of Winery Wastes  by Aeration and Other Methods,"
     Report to the Wine Technical  Advisory Committee,  (May, 1961).

                                   24

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15.  Paulette, R.G., Boruff, C.S.,  and Nack,  J.O.,  "A Pollution Abatement
     Program for Distillery Wastes," Journal  Water  Pollution Control Federation,
     Vol. 42, No. 7, (1970).

16.  Vaughn, R. H.,  and Marsh, G.L., Disposal of California Winery Wastes,"
     Industrial and  Engineering Chemistry,  Vol.  45, No.  12, (1953).

17.  Vaughn, R.F., and Marsh, G.L.,  "Problems in Disposal of California
     Winery Wastes,"  American Journal of Enology,  Vol.  7, No.  1,  (1956).
                                   25

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               RECYCLING SPENT CUCUMBER PICKLING BRINES***

                                   by

                    R. E. Henne* and J. R. Geisman**
INTRODUCTION

The growing concern of mankind with environmental pollution problems has
led to an increasing effort on the part of educational institutions, in-
dustry, governments, and society to find ways to reduce, arrest, and roll
back the degradation of the environment.  The general problems of indus-
trial pollution abatement and that from food processing in particular is
receiving the attention of a significant number of qualified scientists.

Sodium chloride (salt) is a significant contributor to the pollution of
our environment.  Although cucumber processing salt brines contribute a
very small part to total saline pollution, the problems they present are
important to pickle processors and to communities in which they are lo-
cated.  A solution to the problems confronting Ohio's pickle processors
could be applied to the larger problems of industrial salt pollution.

In 1970 the U.S. fermented about 350,000 tons of cucumbers (1).  Calcu-
lated from pack-out ratios this process produced about 30 million gal-
lons of "spent" brine (1).  Ohio's cucumber salting stations produce
roughly two million gallons of such brines annually.  The salt content
of pickle brines ranges between 10 and 18 percent.

The Federal Water Pollution Control Act (1956 - amended 1961, 1965, 1966,
1970), the National Environmental Policy Act (1969), and the administra-
tive regulations promulgated to enforce them (2,3), particularly the
Water Quality Surveillance Network and Environmental Protection Agency's
(EPA) Construction Grant Regulations, Part 601.34 (c) (4) emphasize
the urgent need for a solution to this problem.  Most of Ohio's briners
discharge their wastes in to domestic sewage treatment-systems as do
other picklers throughout the U.S.  The Construction Grant Regulations
force such facilities to surcharge industrial users on a fair-cost re-
covery basis or lose Federal assistance for construction or improvement
  *Secretary, School of Natural Resources, The Ohio State University,
   Columbus, Ohio.

 **Professor, Department of Horticulture, Ohio Agricultural Research
   and Development Center and The Ohio State University,  Columbus, Ohio.

***Publication approved by the Director Ohio Agricultural Research and
   Development Center, Wooster as Journal Article No.  33-73.
                                   26

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of their treatment facility.  The impact of this provision upon pickle
processors who discharge their wastes to municipal treatment facilities
becomes apparent when a waste strength of approximately 2,000 ppm of sus-
pended solids and 7,000 to 10,000 ppm Chemical Oxygen Demand (C.O.D.)
is considered.

The United States produces more than 30 million tons of salt annually -
nearly all of it from practically pure solid deposits laid down millions
of years ago by evaporation of ancient seas.  The continued use of salt
from such deposits can only increase the salt content of the earth's wa-
ters.  This increase is first apparent in fresh or estuarine waters near
the pollution source.  It will eventually increase salt content of the
seas.

This project was undertaken at the Department of Horticulture, The Ohio
State University, and the Ohio Agricultural Research and Development Cen-
ter to devise methods, equipment, and procedures which would provide a
low cost, simple means for recycling "spent" cucumber pickle brines and
thereby eliminate them as a source of saline pollution.

Recycling of these brines was selected over other methods for preventing
saline pollution because salt is not biodegradable and its removal from
water requires a phase change.

The objectives of this work were to produce from spent brines:

     1.  A recyclable brine.
            a.  A brine free of suspended solids.
            b.  A brine without objectionable odor.
            c.  A brine which does not contain softening
                enzymes.
     2.  A brine with an aesthetically pleasing appearance.

REVIEW OF LITERATURE

The literature specifically dealing with the reconditioning and recycling
of food processing salt brines is limited (5, 6, 7, 8, 9).

Literature bearing upon the various aspects of the overall problem was
reviewed.  Only those references which have direct application to this
project are cited and are subdivided under the appropriate headings.

Water Treatment

The general problem includes, in addition to the salt, soil carried in
with the fruit, cucumber constituents leached from the fruit, and residues
from the fermentation organisms present in the spent brine.

Behrman (10) reviewed the processes of water purification chemistry in
lay terms and defined the methods as:
            a.  Plain sedimentation — where particles are simply
                allowed to settle out.
            b.  Coagulation — which is the process of collecting
                colloidal particles into larger and heavier aggre-
                gates or clumps which will settle out.
            c.  Filtration — where particles too large to pass

                                 27

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                through the filter pore space are removed.
            d.  Activated carbon filtration — the removal of color
                and soluble organic materials.

Behrman  (10) also described a "jar test" where different amounts of alumi-
num sulfate and alkali were added to a measured amount of turbid water, to
determine what amounts and pH were best for a particular turbidity.

The U.S. Government (11, 12, 13) is the acknowledged world authority on
the desalination of sea and brackish waters.  The publications listed consti-
tute a complete compendium of methods for the production of potable water
and water for irrigation and industrial uses.  These methods included:
vertical tube evaporator distillation, multi-stage flash distillation, a
combination of the two, vapor compression, solar evaporation, reverse os-
mosis, transport depletion, crystallization, and ion exchange.  A review
of this literature served to support the conclusion that recycling in the
liquid state would be the most feasible solution for pickle processors.

Waste Treatment

The literature regarding food processing waste treatment deals predomi-
nantly with biological degradation of dissolved and suspended organic
solids.  The fact that salt is not biodegradable eliminated this method
from consideration.

Early researchers in the field of saline waste disposal, Boruf (5) and
Taylor (14) concluded that the only practical method for treating such
wastes was dilution.  Recently, Lowe and Durkee (7) demonstrated a sub-
merged combustion unit coupled with an incinerator which ostensibly re-
duced organic waste to carbon which remained in the dry salt and gases
which were driven off.

Cucumber Brining Practices

For a comprehensive treatment of cucumber brining practices, Etchells
jBt^ aJL. (15) provided a compendium of almost thirty years of research.
Jones, et_ al. (16) and Etchells and Jones (17) reported on chemical and
bacteriological changes which occur in brine during cucumber salt brine
fermentation.  They pointed to the softening phenomenon which is of major
concern in any attempt at reconditioning.  These softening enzymes were
introduced into the brine by microorganisms inhabiting the blossoms, ova-
ries and fruit of cucumbers (17, 18).  Enzymatic softening was not re-
stricted to any geographic region (19) and increasing the salt concentra-
tion within the limits of bacterial fermentation did not inhibit enzymatic
softening (20).  Bell, Etchells, and Jones (21) devised a simple test
method for determining if enzymatic softening was taking place in fermen-
tation tanks.  Phaff and Joslyn (22) reported two types oi: pectic enzymes,

          "pectinesterase (pectase) which catalyzes the de-
           esterification of pectin by the removal of the
           methoxyl groups, and polygalacturonase (pectinase)
           which catalyzes the glycosidic hydrolysis of pectin
           or pectic acid."

They went on to describe five general methods for measuring polygalacturo-
nase activity in pectic substances.  Bell, Etchells, and Jones (21) found

                                 28

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a polygalacturonase enzyme in commercial cucumber fermentation which they
considered responsible for the softening in these fermentations.  Their
research indicated that this polygalacturonase-like material and commer-
cial polygalacturonase (pectinol) reacted similarly to adjustment of pH,
temperature, salt, and time of incubation.  Research regarding the effect
of salt concentration showed that this enzyme had a chemical structure
and the general characteristics assigned to proteins (20).  Once the
source of the enzymatic softening enzyme and its true nature were known,
researchers turned their attention to the methods and procedures for inhib-
ting it or eliminating it from commercial fermentations.  Early briners
had discovered (how they discovered it is shrouded in the mists of anti-
quity) that placing grape leaves in the brine tanks reduced the incidence
of soft pickles.  Etchells and his associates (19, 23, 24, 25) undertook a
series of experiments with grape leaves and demonstrated the presence of
a pectinolytic and cellulolytic enzyme inhibitors in several grape culti-
vars.  In 1961, Porter and Schwartz (26) identified this inhibitory substance
as a "tannin or tannin-like material."  Building upon this knowledge Etchells
and his co-workers (5, 27, 28, 29, 30) were able to extract
the inhibitor, locate a more abundant source and demonstrate the ability
of this preparation to inhibit enzymatic softening.

Reconditioning and Recycling of Food Processing Salt Brine

Popper et^ _al. (31), Mercer, Maagdenberg, and Rails (8), and Lowe and
Durkee (7) working with olive brines either did not encounter an enzymatic
softening problem or they did not consider it in their work.  Branfield
(6) does not mention this potential problem in his work although he does
state that the brine was heated to 96.7°C (206°F) as part of the process.

Mercer, Maagdenberg, and Rails (8), Popper et^ _al_. (31), and Lowe and
Durkee (7) demonstrated models to recondition and/or recycle spent food
processing salt brines.  The problem then becomes one of economics.
Popper (9) demonstrated a very economical system.  His concept combined
a chemically produced precipitate with clarification and filtration.  He
described the physical system as a long narrow tank with porous walls,
which operated at very low pressure to avoid the formation of a dense
filter cake.

Filter Aids

Filtration, essentially a batch operation, is dependent upon the "life"
of the filter.  A filter must be replaced when the suspended solids being
removed clog the filter pore space.  This "blinding" of the filter may
be delayed by the use of filter aids which because of their vast pore-
space area and incompressibility prevent the accumulation of a dense fil-
ter cake.  Diatomacous earth with its ability to "pre-coat" cloth filter
material and as a body mix to maintain flow rate offers an available and
effective material for accomplishing this objective (32, 33).

EXPERIMENTAL MATERIALS AND METHODS

There have been two phases of this work.  One was conducted in the plant
chemistry laboratory of the Department of Horticulture, Columbus, Ohio.
The second phase was carried out at the H. W. Madison Company, Division
of the J. M. Smucker Company in Medina, Ohio.


                                  29

-------
Laboratory Phase

Spent pickle brine was obtained from the commercial firm.   Approximately
200 gallons of brine were used in this phase.

     Raw Material Examination:

The raw brines were examined to determine properties for comparison with
the reconditioned brines in order to evaluate  treatment, effectiveness.
The characteristics evaluated were as follows:

          a.  Visual Inspection - to determine  color and turbidity.
          b.  Salt Content - determined with a  Matheson salt hydro-
              meter according to standard procedures.
          c.  pH - determine with the aid of a  Beckman pH meter
              with a glass electrode.
          d.  Total Acidity - determined by titrating to pH 8.1
              with 0.1N sodium hydroxide (NaOH).   The ml NaOH
              required was converted by calculation to percent acid
              as lactic.
          e.  Suspended Solids - determined with  the aid of vacuum
              filtration by gravimetric analysis.
          f.  Total, Volatile and Non-volatile  Solids - determined
              according to standard methods (34).
          g.  Mineral Content - the ashed residue from total, volatile
              and non-volatile solids assay were  ground with a mortar
              and pestle.  This material was analyzed spectrographically
              for mineral content as the Plant  Analysis Laboratory, Ohio
              Agricultural Research and Development Center, Wooster,
              Ohio.
          h.  Chemical Oxygen Demand (C.O.D.)  - determined according
              to standard procedures (35).
          i.  Dissolved Oxygen (D.O,) - determined by a modification
              of the Winkler method (35).
          j.  Light Transmission - determined with the aid of a Bausch
              and Lomb Spectronic 20 colorimeter  from 375 to 580
              nanometers.
          k.  Spot tests for:
                 (1) Protein - determined by the  Biuret test (36).
                 (2) Carbohydrate - determined  by the Molisch test (36) .
          1.  Nitrogen - determined by micro-Kjeldahl technique with
              the digestion step eliminated (37).

     Coagulant Screening Tests:

Chemicals screened as coagulants included:
          a.  Sodium Carbonate (Na2C03) - the  "soda ash" used in
              many municipal water treatment systems.
          b.  Agricultural Lime (CaC03) - this  material was given a
              very cursory examination because  of its ready avail-
              ability and very low cost.
          c.  Calcium Oxide (CaO) - in some parts of the United States
              calcium oxide is synonymous with  lime.
          d.  Aluminum Sulfate ^12(804)3)  - the common "filter alum"
              which is the chemical most widely used in water treat-
              ment for the removal of colloidal materials responsible
              for turbidity.
                                 30

-------
          e.  Sodium Hydroxide (NaOH) - often called "caustic soda" is
              infrequently used alone in water treatment.  It is used
              extensively to maintain pH within ranges at which precipi-
              tation occurs.

Four of these chemicals were alkaline and they reacted in water as bases;
aluminum sulfate however formed small amounts of sulfuric acid in an aque-
ous solution.  In order for it to function as a coagulant, slurries con-
taining aluminum sulfate must be adjusted to a pH at or near the neutral
point; one of the recommended alkalies for such use is sodium hydroxide.

The reagents were rated as to the amount of coagulation obtained by adding
varying quantities on the following scale:  None = -, Slight = + ,
Moderate = ++ and Maximal = -H-+.

     Clarifier Filter:

A clarifier filter as suggested by Popper (9) was designed and evaluated
in both the laboratory and commercial phases.

     Treated Brine Examinations:

The treated brine was examined according to the same procedures as de-
tailed under raw brine examination.  Two analyses not performed on the
treated brine were total acidity and suspended solids.  Both of these
characteristics were removed by the treatments.

     Ac tiva ted Garb on:

The Calgon Corporation, Calgon Center, Pittsburg, Pennsylvania, furnished
120 pounds of their granual activated carbon "Filtrasorb 400".  This
carbon was carefully washed to remove fines and approximately ten pounds
dry weight were filled into a polyethylene vessel 10 X 9 X 5.5 inches
providing 495 cubic inches of carbon bed.  No attempt was made to deter-
mine adsorption isotherms because they would vary widely even within a
single tank yard and with the efficiency of the clarifier filter.

Commercial Phase

At the commercial pickling plant, treatments which produced the optimum
results in the laboratory were evaluated.  Treatments were carried out in
250 gallon lots in both wooden and polyethylene containers.

     Raw Material Examination:

The raw brines were visually inspected and assayed for pH and salt content
as previously described.  Settleable solids were determined with the aid
of Imhoff cones and turbidity was measured with a Hach colorimeter.

     Clarifier Filter:
The clarifier filter as previously described was evaluated as well as an
activated charcoal filter.  These units were used as contiguous treatments,
                                   31

-------
     Treated Brine Examination;

The treated brine was examined in the same manner as the raw brine.  A
final treatment was also made to adjust the brine pH back to neutral with
hydrochloric acid (HC1).  The neutralized brine was then used to cure cu-
cumbers.

     Evaluation of Pickle Quality;

Cucumbers were cured following procedures in use by the commercial firm
in both recycled brine and brine using new salt.  Since the curing began
in late September, the fermentation process proceeded slowly.  Measure-
ments were made  of acidity, salt content and texture during the curing
operation.

RESULTS AND DISCUSSION

Since the research was conducted in two phases, the results of these
phases will be presented and discussed separately.

Laboratory Phase

Upon receipt of the raw brine, aliquots were taken and analyses were per-
formed as previously mentioned. The results are given in Tables 1 & 2.

     Raw Material Examination:


     Table 1.  Average pH and Total Acidity with Visual Observations
                        by Salt Content of Raw Spent Brine
  Salt Content         X pH         X Total Acid,           Visual
	as lactic	^  Observations

   °Salometer                            %

      70               3.4             0.61               Very turbid
                                                          greenish color

      50               3.8             0.68               Turbid green-
                                                          ish yellow
                                                          color


The 70° salotneter brine was lower in pH and total acid (Table 1).  The
differences were expected since it has been the contention that higher
salt concentration suppressed lactic acid fermentation organisms (38).
                                   32

-------
     Table 2.  Average Percent Suspended, Volatile, Non-Volatile and
               Total Solids by Salt Content of Raw Spent Brine
Salt         Suspended      Volatile      Non-Volatile      Total
Content      Solids*        Solids*         Solids*         Solids*


°Salometer      %              %               %               %

    70         0.71           1.10           22.51           23.67

    50         0.19           1.20           14.82           15.75

* Average of 8 replicates
The 70° salometer brine had a slightly higher volatile solids content and
a greater percentage of non-volatile and total solids (Table 2).   The
startling difference in the brines is in suspended solids.  There are sev-
eral explanations for this phenomena:  (a) the 70° salometer brine had
been holding cucumbers for about one year while the 50° salometer brine
was only six months old, (b) the 70° salometer brine was received in steel
drums lined with polyethylene and the linings ruptured, (c) no complete
analysis of spent cucumber brines was available, therefore; quantities of
cucumber constituents extracted by various brine strengths is unknown, and
(d) mechanical damage to the pickles as they were removed from the tank
could add substantial quantities of solids to the brine.

Results of the mineral analysis will be presented with that for the treated
brines.  The raw spent brine contained an average of 7,000 ppm C.O.D. and
0 ppm D.O., as would be expected.  Protein and carbohydrate spot tests
were both positive.  Light transmission data will be discussed separately.

     Coagulant Screening Tests;

A series of screening tests were performed for each of four reagents com-
monly used in water purification.  In addition, combinations of agricul-
tural lime and sodium carbonate were evaluated.  The results (Table 3)
can be summarized as follows:
     1.  Agricultural lime at concentrations between 2500 and
         16,250 ppm and aluminum sulfate at 100 to 4000 ppm
         were not effective coagulants.
     2.  Sodium carbonate was effective in the 4300 to 4600
         ppm range.
     3.  Calcium oxide was effective in the 1000 to 2000 ppm
         range but was expensive.
     4.  Sodium hydroxide was effective on both 50° and 70°
         salometer brines and was inexpensive.
     5.  The combination of agricultural lime and sodium car-
         bonate produced coagulation only at the highest
         concentration.
                                  33

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      6.  There was no coagulation with any reagent until a pH of
         6.8 was reached with maximum coagulation occurring at
         pH 11.0.
         These results were used as a basis for enlarged tests for
         treatment of brine.

      Clarifier Filter;

A clarifier filter was utilized with larger quantities of spent brine.
Several filter materials were evaluated including:  monofilament poly-
propylene, multifilament polypropylene, cotton and cotton precoated with
a filter aid.  Of these materials, the precoated cotton hose performed
best  under laboratory conditions.

When  the brine was adjusted to pH 11.0 with sodium hydroxide, the 'pre-
coated cotton hose aided in removing the coagulated residue completely.
This  treated brine was then passed through a filter bed of activated
charcoal.  The resultant brine was crystal clear and colorless.  A final
treatment with HC1 was given to adjust the pH to neutral.  This adjust"
ment  chemically produced additional salt as:

                    HC1 4- NaOH-*NaCl + H20

      Treated Brine Examination;

Since all treatments involved pH adjustments the treated brine pH will not
be given in tabular form.  The color of the treated brine was bright yel-
low to clear.  Salt concentration was essentially the same as the original
brine.

The total solids were reduced slightly, about 1%, with the majority of
total solids being non-volatile.  Precipitation evidently removed some
volatile solids as well as suspended solids.

The removed suspended solids were analyzed for plant nutrient content;
i.e., minerals (Table 4).

There are several items worth mentioning from the data in Table 4.  Note
the iron content of the 70° salometer raw brine.  As was previously men-
tioned, this brine was obtained in steel drums and the polyethylene liner
burst.  Iron corrosion is readily indicated.

Nitrogen content was reduced by all treatments.   This related to the par-
tial  or complete reduction of protein content in the brines.

The most interesting aspect is the consistency of the sodium data indica-
ting  essentially no removal of sodium.   This is in agreement with the salt
concentration data.

TiiS C.O.D.  of the treated brines was reduced by 50% by the poorest treat-
ment.  The treatment whi'ch was best reduced C.O.D.  to an average of 200
ppm or by more than 97%.

As reported for raw brine, the D.O.  of  treated brines was 0.

                                  35

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The light transmittance data (Table 5) give an indication of turbidity
as well as efficiency of suspended solids removal.  This test is rather
simple and could be used "in-plant" as an evaluation or control technique.

The spot tests also were useful in determining efficiency of removal of
carbohydrate and protein.  These data are presented in Table 6.  It should
be noted that the ideal treated brine would be negative for both tests.
These tests would also be useful "in-plant" tools.

The micro-Kjeldahl tests confirmed the results of the spot tests (Biuret).

With these results, the commercial scale tests were then conducted.

Commercial Phase

At the commercial plant aliquots of spent brine were titrated with NaOH.
By ratio, calculations were made as to the amount of NaOH to add to the
tanks for precipitation at pH 11.0.  The raw brine was also examined for
turbidity and settleable solids.

The treated brines were pumped through the clarifier filter and activated
charcoal filter.  Needless to say, there were some mechanical difficulties
but these were overcome rapidly and a workable system resulted.  However,
after assaying cost of pumping, filtering, and activated charcoal.   It was
decided that these steps could be eliminated by allowing the precipitate
to settle and then decanting the liquid brine.  Settling periods of 24 and
48 hours were utilized.  In addition duplicate treatments with and without
diatomaceous earth were evaluated.
     Table 7.  Turbidity and Settleable Solids of Raw arid Treated Brines
Treatment
Turbidity*
Settleable Solids
1.
2.
3.
4.
5.
6.
7.
8.
9.
Raw Brine
Settled 24 hrs.
Settled 24 hrs. & Celite
Settled 48 hrs.
Settled 48 hrs. & Celite
#2 pH adjusted to 7.0
#3 pH adjusted to 7.0
#4 pH adjusted to 7.0
#5 pH adjusted to 7.0
820
180
120
85
75
132
90
58
50
                                                             ml.
                                                            200
                                                              0
                                                              0
                                                              0
                                                              0
                                                              0
                                                              0
                                                              0
                                                              0
    *Turbidity is expressed in Jackson Turbidity Units.
On the basis of the results (Table 7),  a 48 hour settling period produced
the best results.  Spot tests on this brine indicated carbohydrate pre-
sent but no protein.  Although, it has  not been definitely identified,
the carbohydrate was possibly a pigmented artifact since pH adjustments

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                Table 6.   Molisch Carbohydrate and Biuret Protein Spot Tests
                                       50° Salometer Brine

1.
2.
3.
4.
5.
6.
7.
8.
9.
Sample
Glucose solution
Pectin solution
Distilled water blank
Casein solution
Zein solution
pH 8.7 clarifier filtered
brine
PH 11.0 clarifier filtered
brine
pH 11.0 clarifier filtered
and A/Ca filtered brine
pH 11.0 clarifier filtered,
Carbohydrate
Reaction
Pos.
Pos.
Neg.


Neg.
Spoiled
Neg.
Neg.
Protein
Reaction


Neg.
Pos.
Pos.
Pos.
Pos.
Neg.
Neg.
        A/Ca filtered,  and pH
        readjusted to 11.0

10.  pH 11.0 clarifier filtered,
        A/Ca filtered,  and pH
        readjusted to 7.0 with
        HC1

11.  Scale model completely
        treated first fraction

12.  Scale model completely
        treated final fraction

13.  Centrifuged solids from
        scale model sludge trap

14.  Centrifuged solids from
        coagulated clarifier
        filter

15.  Centrifuged solids from
        completely treated brine

     aA/C = Activated Charcoal
Neg.
Neg.
Neg.
Neg.
Neg.
Tr.
Tr.
Neg
Neg
Pos
Pos
Pos.
                                    40

-------
changed the intensity of the color of the brine.  It was not a fermentable
sugar.

As mentioned earlier, cucumbers were obtained in late September.  These
fruits were obtained three weeks after the close of the season and as a
result many were overripe.  This stock was divided into nearly equal lots
of 71 and 72 bushels.  One lot was placed in the diluted recycled brine
and the other was placed in brine made from "new" salt.  These tanks were
examined periodically.
     Table 8.  Comparison of Salt Stock Pickles Made from Recycled Brines
               and Fresh Brines as Determined Jan. 30, 1973.
Attribute                 Fresh Brine              Recycled Brine
Lactic Acid
Salome ter
Pressure te'st (ave.)
Color
Percent of Cure
0.52%
52.5°
11.7
normal
50%
0.54%
52.5°
13.3
normal
65%
The data in Table 8 indicate that using recycled brine was not detrimental
to pickle fermentation.  It should be noted that this phase took place af-
ter the proper season for curing cucumbers.  The most important aspect is
that the fermentation took place and the pickles in recycled brine were
as good as the pickles in the fresh brine.  This encouraging result will
be re-evaluated during the coming season.

SUMMARY AND CONCLUSION

Based on the data obtained it appears that salt brines can be recycled
without deleterious effects on the salt stock pickles.  The cost of
treating brine for 100,000 bushels of cucumbers using this method is
$1450.  However, for this volume of cucumbers a savings of 3100 cwt of
salt would be realized.  Using $1.00 per cwt as a cost for salt, recycling
the brines represents an actual savings of $1650.  This figure does not
include savings on sewage costs and surcharges.

The recommended system for salt brine recycling includes:
     1.  Adjust pH to 11.0 with sodium hydroxide
     2.  Allow 48 hour settling period
     3.  Decant clear brine
     4.  Adjust pH to 7.0 with hydrochloric acid
     5.  Brine is ready for reuse
     6.  Precipitate could be incinerated to recover any salt
         present and reduce disposal problems.

                                  41

-------
Several quick tests were used in this study which could be used in-plant.
Investigations are underway to develop a closed loop system for pickle
manufacture.
                                  42

-------
                             LITERATURE CITED
 1.  Almanac of the Canning, Freezing, Preserving Industries, The.
     compiled by Edward E. Judge and Sons.  Westminister, Maryland:
     Edward E. Judge and Sons, 1971.

 2.  Knapp, C. E.  "Industrial waste water:  FWQA inventory underway
     at last."  Env. Sci. and Technol. 5(1):20-21, 1971.

 3.  Sayers, W. T.  "Water quality surveillance: the federal state net-
     work."  Env. Sci. and Technol.  5(2):114-115, 1971.

 4.  Malin, H. M. Jr.  "Cities treat industrial process wastes."  Env.
     Sci. and Technol.  5(10):1000-1002, 1971.

 5.  Boruf, C. S.  "The Fermentation Industries" in Industria1 Wastes-
     Their Disposal and Treatment.  Edited by W. Rudolfo.  Valley Stream:
     Library of Engineering Classics, 1961.

 6.  Cranfield, D.  "Cucumber brining and salt recovery."  Unpublished
     report for Whitfield Pickle Company, Montgomery, Alabama, 1972.

 7.  Lowe, E., and Dirkee, E. L.  "Reconditions brine to cut pollution."
     Food Eng.  43(8):50-51, 1971.

 8.  Mercer, W. A,; Maagdenberg, J.; and Rails, J. W. "Reconditioning
     and reuse of olive processing brines."  Proceedings of The First
     National Symposium on Processing Wastes, Portland, Oregon, 1970.

 9.  Popper, K.  "Possible uses of the mini-flow-filter."  Proceedings
     of The First National Symposium on Food Processing Wastes.  Portland,
     Oregon, 1970.

10.  Behrman, A. S.  Water is Everybody Business.  Anchor Books.  Garden
     City:  Doubleday and Company, Inc., 1968.

11.  U.S. Department of Interior, Office of Saline Water.  The A-B-Seas
     of Desalting.  Washington, D.C.  Government Printing Office, 1968.

12.  	.  New Water.  Washington, D.C.  Government Printing Office
     1970.

13.  	.  Saline Water Conversion Report 1970-1971.  Washington, D.C.

14.  Taylor, W. R.  "Inorganic chemicals" in Industrial Waste Water
     Control,  edited by C. F.  Gurnham, New York:  The Academic Press,
     1956.

15.  Etchells, J. L.  Collected Works of the U.S. Food Fermentation
     Laboratory, Department of Food Science, North Carolina State
     University, St. Charles, 111.:  Pickle Packers International, Inc.,
     1966.
                                   43

-------
16.  Jones, I.D. ;  Veldhuis,  M.  K.;  Etchells,  J.  L.;  and  Veerhoff,  0.
     "Chemical and bacteriological  changes in dill  pickle brines during
     fermentation."  Food Research   5:533-547,  1940.

17.  Etchells, J.  L.  and Jones, I.  D.   "Bacteriological  changes in cu-
     cumber fermentation."  Food Ind.   15(2):54-56,  1943.

18.  Raymond, F. L.;  Etchells,  J. L.;  Bell, T.  A.;  and Masely,  P.  M.
     "Filamentous  fungi from blossoms, ovaries  and  fruit of pickling
     cucumbers."  Mycologia   51:492-511.

19.  Bell, T. A.;  Ttchells,  J.  L.;  and Costilow, R.  N.  "Softening enzyme
     activity of cucumber flowers from northern production areas." Food
     Research 23:198-204, 1958.

20.  Bell, T. A.;  Etchells,  J.  L. "Influence  of salt (NaCl) on
     pectinolytic  softening  of  cucumbers."  J.  Food  Sci. , 26(1):89-90.

21.  Bell, T. A.;  Etchells,  J.  L.;  and Jones,  I. D.   "Softening of
     commerical cucumber salt stock in relation to polygalacturonase
     activity"  Food  Technol.,   4(4):157-163,  1950.

22.  Phaff, H. J.  and Joslyn, M. A.  "The newer knowledge of pectic
     enzymes."  Wallerstein  Lab. Comm.  10(30):133,  1947.

23.  Bell, T. A. and  Etchells,  J. L.   "Pectinase inhibitor in grape
     leaves."  The Botan. Gaz., 119(3),  1950.

24.  Bell, T. A.;  Aurand, L. W.; and Etchells,  J. L.   "Cellulase inhib-
     itor in grape leaves."   The Botan.  Gaz.,  122(2),  1960.

25.  Etchells, J.  L.; Bell,  T.  A.;  and Williams, C.  F.  "Inhibition of
     pectinolytic  and cellulolytic  enzymes in cucumber fermentations
     by scuppernong grape leaves."   Food Technol.,   12(5):204-208.

26.  Porter, W. L.; and Schwartz, K.  H.   "Probable  identity of  pectinase
     inhibitor in  grape leaves." J.  Food Sci.   26(6):600-605,  1961.

27.  Bell, T. A.'  Etchells,  J.  L.;  Williams,  C.  F.;  and  Porter, W. L.
     "Inhibition of pectinase and cellulase by  certain plants."  The
     Botan. Gaz.,   123(3):220-223,  1962.

28.  Bell, T. A.;  Etchells,  J.  L.;  and Smart,  W. W.  G. Jr.  "Pectinase
     and cellulase enzyme inhibitor from serica and  certain other  plants."
     The Botan. Gaz.,  126(3):40-45,  1965.

29.  Bell, T. A.;  Etchells,  J.  L.;  Singleton,  J. A.;  and Smart, W. W.  G.
     Jr.  "Inhibition of pectinolytic and cellulolytic enzymes  in cucum-
     ber fermentations by sericea."  J.  Food  Sci.   30(2):233-239,  1965.

30.  Smart, W. W.  G.  Jr.; Bell, T.  A.; Stanley, N.  W.; and Cope, W. A.
     "Inhibition of rumen cellulase by an extract from sericea  forage."
     Dairy Sci.  44(10) : 1945-1946,  1961.
                                 44

-------
31.  Popper, K.;  Camirand, W. M.;  Watters, G.  G.; Bouthllet,  R.  J.;  and
     Boyle, F. P.  "Recycles process brine, prevents pollution."  Food
     Eng.  39(4):78-80, 1967.

32.  Anon.  "Diatomite:  The problem solving filter aid."  New York;
     Witco Chemical Corp., 1972.

33.  Porter, H. F. ; Flood, J. E.;  and Rennie,  F.  W.  "Liquid/solids
     separation."  Chem. Eng.  78(4):39-48, 1971.

34.  American Public Health Association,  Standard Methods for the Exami-
     nation of Water and Waste Water.  New York:   APHA,  AWWA, and WPCF,
     1960.

35.  National Canners Association, A Laboratory Manual for the Canning
     Industry. Washington, B.C.:   National Canners Association, 1969.

36.  Feigl, F.  Spot Tests in Organic Analyses, Seventh  Ed. New York:
     Elsevier Publishing Company,  1966.

37.  Horowitz, W. (ed)  Methods of Analysis AOAC.  llth  ed. Washington,
     D.C.:  Association of Official Analytical Chemists, 1970.

38.  Jones, I. D.  "Salting of cucumbers:   Influence of  brine salinity
     on acid formation."  Ind. Eng. Chem.   32:858:861, 1940.
                                 45

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            Use of Yeast in the Treatment of Sauerkraut Waste

                                   by

          Y. D. Hang*, D. F. Splittstoesser, and R.  L.  Landschoot
Introduction

Sauerkraut is a clean, sound product obtained by the lactic acid fermenta-
tion of properly prepared and shredded cabbage in the presence of 2 to 3%
salt.  It contains, on the completion of the fermentation, at least 1.5%
titratable acidity expressed as lactic acid.  In 1970, New York State produced
over 3.4 million cases of sauerkraut - about 40% of the total production of
this product in the United States.

Both solid and liquid wastes are generated in the manufacture of sauerkraut
(Figure 1). Trim losses (solid waste) were over 35 tons per 100 tons of
raw cabbage processed in 1971.  The discarded brines are a significant
source of liquid waste, representing a loss of about 29% of the salted,
shredded cabbage (1).  In addition to brines, other sources of liquid waste
are the vat soak water, vat wash water, and cooling water.  The volume and
composition of these different wastes have been reported (1).  The waste
effluents were very strong with a biochemical oxygen demand (BOD) as high as
41,000 mg/1.  In addition to their strength, they often contained as much as
4% salt and a titratable acidity, expressed as lactic acid, of 2% or more.
They therefore do not lend themselves to treatment in conventional sewage
systems and thus there is a real need for improved methods of treatment or
utilization of this waste effluent.

Yeasts have been used to solve waste disposal problems with the concomitant
production of desirable products (2).  The objective of this work was to
evaluate the treatability of sauerkraut waste effluent using; a food yeast,
Candida utilis NRRL Y-900.

Experimental

The sauerkraut waste effluent used in this work was brine collected from a
vat containing 8-week old sauerkraut.  Brine of this age has been termed by
us "late brine" (1).  It was stored at 0°C until the tests and fermentations
could be made.

Experiments were carried out at 25°C in a 7-1 fermentor containing 5 1
of wastewater.  Aeration was achieved by sparging the air into the system at
a rate of one volume per volume of wastewater per min.  The impellers were
operated at a speed of 1000 rpm.  Treatment studies were initiated by adding
a 22-hr yeast culture at a level of 2% (v/v).  Samples were then withdrawn
at different time intervals, for the determination of 5-day BOD, total acid as
lactic, Kjeldahl nitrogen, total phosphorus, and cell dry weight (1).  The
oxygen uptake rate of the yeast grown in the wastewater was determined by
the method of Young and Baumann  (3).
* New York State Agricultural Experiment Station, Cornell University, Geneva
                                    46

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Results and Discussions

The sample collected at the beginning of the fermentation was found to
contain the following expressed as mg/1:  BOD, 11,750; total acid as lactic,
7,200; Kjeldahl nitrogen, 560; total phosphorus, 75; and NaCl, 17,700.

The data in Figure 2 show the growth rate of yeast and the removal rates of the
waste BOD, Kjeldahl nitrogen, and total phosphorus.  It can be seen that
approximately 10 hr elapsed before exponential growth was established.
The most rapid growth and removal of the waste BOD, nitrogen, and phosphorus
occurred between 10 and 16 hr.  The yeast was capable of removing approximately
80, 70 and 90% of the waste BOD, nitrogen, and phosphorus, respectively,
in 16 hr.  Prolonged fermentation did not result in further reduction of the
waste strength.  This could be explained by the:  a) presence of compounds
not readily utilized by the yeast, b)  depjej^pn. ojf es^fnfiai nutrients, or
c) accumulation of toxic substances.

Figure 3 shows the oxygen uptake rate of the yeast grown in sauerkraut waste
effluent.  The rate of oxygen uptake calculated from the slope of the
straight line equals 2.7 mg 02/1/min.  The fermentation unit used in this
work provided an aeration rate of 4 mg 02/l/min, as determined by sodium
sulfite oxidation (4).  Oxygen, therefore, was not a limiting factor.

The optimum rate of aeration for the removal of the waste acid was found to
range from 0.75 to 1.0 volume per volume of wastewater per min (Figure 4) •
At aeration rates below 0.75 volume per volume of wastewater per min, the
rate of waste acid removal decreased sharply.  Aeration higher than one
volume per volume of wastewater per min, however, did not give an appreciable
increase in the rate of removing the waste acid.  The yeast completely neutra-
lized the acid and raised the pH from an initial value of 3.5 to 7.3
at 16 hr when the fermentation was complete.  This may have economic signifi-
cance since acid waste effluents generally require neutralization before
they can be effectively treated in conventional sewage systems'

The yield of yeast cells was greater than 65 Ib per 100 lb of the waste BOD
removed.  The protein content of the yeast was approximately 41% (Table 1).

               Table 1.  Chemical composition of C, utilis.
                         grown in sauerkraut waste""
             Protein                              40.80

             Fat                                   0.65

             Carbohydrates                        43.41
             Ash                                   6.18

             Fiber                                 6.20
             Moisture                              2.76
                                   48

-------
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  DRY CELL  WEIGHT
  PHOSPHORUS
  NITROGEN
  BOD
                                                    =  0.9
                                      0.7
                                                -  0.5
                                                -  0.3
                                   -  0.1
                            10
                     TIME  (HOURS)
                            15
Removal rates of the waste BOD, nitrogen and phosphorus
by yeast
               49
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                     0.5 V/V/M
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                     2.0 V/V/M
                                10
                         TIME  (HOURS)
                               15
Effect of aeration rate on the removal of the waste acid
by yeast.
              51

-------
In addition, the yeast cells have been found to be an excellent source of
invertase, producing 672,000 units per g of dried yeast (5).  This enzyme
has various uses in food industries such as for the hydrolysis of sucrose
in molasses.  The data thus indicate that sauerkraut waste could be used
as a medium for the production of food yeast, invertase, and perhaps other
useful products.

We are encouraged by the high yields of yeast cells and the marked
reduction in the waste strength and acid, And therefore, feel that this
approach may have application in the treatment of sauerkraut waste effluent.

Summary

A food yeast, Candida utilis NRRL Y-900, was found capable of rapidly
converting the soluble and suspended solids (as measured by E>OD) from
sauerkraut waste into yeast cells.  The yeast completely neutralized the waste
acid and removed approximately 80, 70 and 90% of the waste BOD, Kjeldahl
nitrogen, and total phosphorus, respectively, in 16 hr.  Yield was greater
than 65 Ib of dry yeast per 100 Ib of the waste BOD removed.  The data
indicate that use of yeast in the treatment of sauerkraut wasite is techni-
cally feasible and may have economic significance.

Acknowledgement

The authors thank C. P. Kurtzman (Northern Regional Research Laboratory,
Peoria, Illinois) for the culture of Candida utilis NRRL Y-900 used in this
work.
                                   52

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                            Literature Cited
1.  Hang, Y. D., Downing, D. L., Stamer, J.  R., and Splittstoesser,  D.  F.
         Wastes generated in the manufacture of sauerkraut.   J.  Milk Food
         Technol. 35: 432 (1972).

2.  Prescott, S. C., and Dunn, C. G.   Industrial Microbiology p. 69.   2nd  ed.,
         McGraw Hill, New York (1959).

3.  Young, J. C. and Baumann, E. R.  Hydrogen peroxide aids  in measuring
         sludge oxygen uptake rates.   Water  Poll. Control Fed. Deeds  and Data
         p. 4, January 1973.

4.  Water Poll. Control Fed.  Aeration in wastewater treatment,   p.  18.
         WPCP Manual of practice No.  5.   (1971).

5.  Hand, Y. D., Splittstoesser, D. F.  and Landschoot, R. L.   Production of
         yeast invertase from sauerkraut waste.  Appl. Microbiol.  25:  671
         (1973).
                               53

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                  REDUCED-WATER  CLEANING OF TOMATOES

                                 by

    J.  M.  Krochta,  G.  S. Williams, R. P. Graham  and D. F. Farkas
  INTRODUCTION

  Concern over water  consumption  and pollution has  touched  the  food-
  processing  industry at  least  as deeply  as  other sectors of  the economy.
  Large  amounts  of water  are  consumed during processing steps involving
  raw material cleaning,  in-plant transfer,  peeling, blanching, cooling
  and segregation.  In addition,  these steps add large amounts  of  total
  solids, suspended solids, and BOD to the water.   Studies  of the  effluents
  of  canneries(1>2,3,4) have  shown consumptions of  from 100 to  9,000
  gallons of  water per ton  of raw material in the course of processing,
  with the majority producing from 500 to 3,000 gals/ton.   Analyses of
  these  streams  have  revealed total solids,  suspended solids, and  BOD
  ranging up  to  600,  50,  and  200  Ibs/ton  raw material, respectively.

  Important technological advances in the last two  years have significantly
  reduced the pollution loads from peeling(5,6,7) and blanching'"'^).  The
  approach in these cases has been to alter  the process in  such a  way that
  water  consumption and pollution are reduced, rather than  treat the resultant
  waste  streams.  In  the  work described here, this  same philosophy has been
  applied to  the cleaning process.

  Cleaning

  Most present day cleaning includes one  or  more of the following  methods:
  dry screening,  pneumatic  cleaning, agitated water baths,  water flumes,
  or  water sprays.  Aside from  recommendations for  greater  use  of  screening,
  air cleaning,  high-pressure low-volume  water sprays, counter-flow water
  use, water  recirculation  and  pneumatic  and mechanical conveying, little
  in  the way  of  new cleaning  methods has  been proposed to reduce water
  use and pollution.   Depending on the commodity, studies'2 > 3>4) show that
  cleaning can account for  effluent flows of 100-2,000 gals/ton raw material,
  total  solids of 5-25 Ibs/ton, suspended solids of 2-20 Ibs/ton and BOD
  values of 0.5-20 Ibs/ton.   These amounts can represent a  significant
  portion of  the effluent from  the entire process.

  Cleaning Tomatoes

  In  the case of tomatoes, measurements and  estimates of water  used in cleaning
  are in the  range 400-2,000  gals/ton; with  estimates of suspended solids and
  BOD from cleaning at 50%  of that from the  entire  process '^.  This situation
*
  USDA,  Western Regional  Research  Laboratory, ARS, Berkeley,  California  94710.
                                54

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has been aggravated in recent years by mechanical harvesting, which has
increased both breakage and soil contamination of tomatoes.  It is not
unusual for the. canner to receive loads having 33% broken tomatoes.
This compares with approximately 10 percent damaged with hand picking.
Soil loads on machine picked fruit have been found to be close to 2%,
with 10% of the soil present as a difficult-to-remove smear(10).  These
factors "lead to greater water consumption as well as greater pollution due
to leakage from the broken tomatoes and a high concentration of suspended
soil.

The Cleaning Process

Soiling is a spontaneous process with a negative change in free energy.
Therefore, a certain amount of energy is required to produce a clean
surface.  Usually, flowing water provides the energy for removing soil.
At the same time, it is the medium for soil dispersion and transport
away from the cleaned surface.  Tomato cleaning is usually accomplished
by a combination of agitated baths, flumes and water sprays.   New methods
are needed for introducing the energy required for soil removal, decreasing
the energy requirement, dispersing the soil and transporting soil away
from the surface, if water consumption and pollution from tomato cleaning
are to be reduced.

This paper reports an initial evaluation of mechanical cleaning using
rubber disk wipers, in conjunction with either foam or water mists, to
remove soil from tomatoes.  Previous mechanical means in cleaning fruits
and vegetables have been limited by the inability of devices to handle
varying sizes of material, by excessive damage of product, and by buildup
of soil on the equipment.  Rotary rod type washers which utilize tumbling
and rubbing action are sometimes employed to help clean root vegetables.
Brushes are also utilized in the cleaning of root vegetables.  Foams
have been developed and used in the cleaning of hard surfaces on vehicles,
processing equipment, and in food plants'  »'.  Foam offers the advantage
of being economical of water because of its expanded nature.   Furthermore,
f,oam clings to surfaces rather than running off to waste.  As a result,
large areas can be covered with a small amounts of water, with moisture
available to the surface for a period of time.  Foams can be generated
with surfactants reported effective in improving cleaning of fruits and
vegetables(13;, and they are effective in suspending small particles.

Our approach was to determine the effectiveness of mechanical wiping in
the cleaning of tomatoes on a pilot scale.  This consists of a pre-
application of a foam or water mist followed by mechanical wiping of
the soiled surface to distribute the foam or water.  Continued wiping
loosens and then suspends the soil in the medium used and finally removes
the soiled solution from the tomato surfaces.
                              55

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EXPERIMENTAL

Process and Equipment Description

Three steps are usually employed in applying the concept of mechanical
wiping to cleaning tomatoes:  A water bath dump, a foam or water mist
application with mechanical wiping, and a spray rinse.

(1)  Water bath dump.  This is done to simulate the dumping operation
conventionally performed to reduce further damage in transferring
tomatoes from harvest bins to the tomato processing lines, and to
initiate the cleaning process.  In a typical operation, the tomatoes
are then flumed from the dump tank to a second agitated bath or flume.
The residence time of each agitated bath or flume is normally 30-60 sec.
However, in the mechanical cleaning process this step is held to a
5-10 sec. residence time.  In this way the dump and removal of loose
soil are accomplished while limiting the leaching of broken tomatoes
into the water.  This operation is performed by dumping tomatoes by hand
from baskets into a small stainless steel tank.  An elevator conveyor
is positioned in the tank, and, with the dumping rated used, a 5-10 sec.
residence time occurs before elevation from the tank.  In some instances
this step is omitted and the tomatoes are put directly through the next
step.

(2)  Foam or water mist application and wipe.  The long residence time
of tomatoes during conventional cleaning in agitated baths and flumes is
intended to remove tightly adhering smear soil from smooth surfaces,
crevices and breaks.  The second step of the mechanical cleaning process
essentially replaces long exposure to the turbulent action of water with
short exposure to the vigorous mechanical wiping action of soft rubber
disks.  The large volumes of water usually used are replaced with foam
or a water mist.  The dry caustic rubber disk peeler concept developed
by the Western Regional Research Laboratory^'' was adapted to clean
tomatoes in combination with foam or water mist.  The unit, which is 8
in. wide and 6 ft. long, is pictured in Figure 1 with one of the side
panels removed.  Neoprene rubber disks with 4-1/4 in. diameter, mounted
1 in. apart on 1/2 in. stainless steel shafts, are employed.  The rubber
disks are 1/4 in. thick to a radius of 1-3/8 in., narrow down to 1/32
in., then widen to 1/4 in. the last 1/8 in. of radius.  Plastic spacers
3/4 in. thick and with 1-5/8 in. diameter separate the rubber disks.
The shafts are parallel to each other and 3 in. apart, thereby providing
1-1/4 in. overlap between rows of disks.  The disks are spun in the
direction of product movement by gearing the shafts to a drive chain.
The unit is operated with an upward incline of 7 in. over its 6 ft.
length.  As the tomatoes move onto the spinning disks, they are sprayed
with either a foam,^as shown in Figure 2, or a fine water mist.  The
spinning, moving and wiping action of the rubber disks moves tomatoes
through the unit, loosens and suspends the soil in the cleaning medium,
and throws the heavily soiled water into a tray located beneath the
disks over the length of the device.
                               56

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Figure 1.  Mechanical cleaning unit showing wiper disks and foam spray.
                                57

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Figure 2.  Mechanical cleaning unit in operation using foam spray.
                                58

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Foam is generated by any suitable means by metering a solution of
surfactant and compressed gas to a foam generator.  The foam is applied
to the tomatoes through a simple garden spray shown in Figures 1 and 2.
Water mist is applied using a small Whirljet 1/4A2 (Spraying Systems Co.)
nozzle.  In the pilot scale work, tomatoes were hand carried from the
water dump elevator and hand fed to the wiping device.

(3)  Spray rinse.  The tomatoes are given a final fresh water spray rinse
while traveling on a wire mesh conveyor leading from a chute on the wiping
device.

Procedure

The characteristics of foam generated using several surfactants were
determined.  Two anionic surfactants, sodium lauryl sulphate (Duponol
C-Dupont) and sodium alkyl benzene sulfonate (Conco AAS-35S-Continental
Chemical) and one nonionic surfactant, an alkanol amide (Condensate Co.-
Continental Chemical) were tested.  Using several concentrations, surfactant
solutions were metered to the foam generator along with pressurized gas.
The liquid flow was held constant at 1/2 1/min., while the gas flow rate
was varied over the range 1-5 1/min.  Both density and foam half-life
were determined on foam produced at each condition.  The half-life was
defined as the time required for half of the liquid content of the foam
to collapse back to the liquid state after collecting foam for 12 sec.
in a 1 1. beaker.

Pilot cleaning experiments were carried out on pre-graded VF 145 tomatoes,
using a feed rate of 40 Ib./min.  Grading was performed to determine the
fraction of tomatoes for each run which were whole, split, and smashed.
Splits were defined as having surface cracks which did not extend to the
tomato seeds.  Smashed tomatoes had damage which exposed seeds.  Runs of
200-300 lb* of tomatoes were usually made.  The volume of water used at
each step was measured, and after each run representative effluent samples
were taken from each step so that total solids, ash, suspended solids,
and COD could be determined.

Analytical methods

Suspended solids were determined by filtering an effluent sample using
No. 576 filter paper (Schleicher and Schuell), measuring total solids of
the filtrate, and taking the difference.  COD was determined by measuring
total carbon of a pre-filtered sample using a Beckman Total Organic Carbon
Analyzer Model 915, assuming the carbon was contributed by carbohydrates,
and multiplying by 2.67 to obtain COD.  The amount of soil being removed
from the tomatoes at each step of the cleaning process was determined from
the ash of the effluent stream at each step.  The small amount of ash
contributed by the tomatoes themselves is negligible.  This technique was
compared to direct sampling of tomatoes at each step followed by rinsing
to determine residual soil, and was felt to be more accurate.
                              59

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Because of the scarcity of well-defined effluent data from tomato cleaning,
a conventional cleaning process was simulated to obtain data for comparison.
Batches of tomatoes weighing 10-15 Ib. were dumped into the agitated water
bath and swirled for 30 sec.  This was done until 100-200 Ib.  had received
this treatment.  After taking water samples, the cleaning water was replaced
with fresh water.  The tomatoes were again dumped and swirled  in the same
manner to simulate a second water bath or flume.  The second exposure time
in the water bath was 60 sec.  The tomatoes received a spray rinse  upon
removal.

RESULTS AND DISCUSSION

Figure 3 shows the characteristics of foams generated.  The results reveal
that at equal weight concentrations, sodium alkyl benzene sulfonate gives
the most stable foam, while alkanol amide gives the least stable foam.
Foam stability increases as foam density decreases, until the  surfactant
is no longer able to provide a foam due to excess gas.  At this point,
"bumping" is observed at the foam generator outlet and foam density begins
to increase as the gas rate increases.  Sodium lauryl sulfate  was selected
for use in tomato foam-wipe cleaning experiments, since at low concentrations
it produces a good foam with a reasonable half-life, has been  approved for
use in several food items and is on the GRAS listA-^), and has good bio-
degradability.  All cleaning experiments using foam were performed with
concentrations of 100 and 250 ppm surfactant at foam densities of 0.25
g/cu. cm.

Table 1 shows typical cleaning results for each cleaning approach comparing
effluent loads from simulated conventional cleaning (A:30 sec. agitated
bath, 60 sec. agitated bath, rinse) three-step foam-wipe cleaning (B:5-10
sec. agitated bath, foam application and wiping, rinse), foam  cleaning
excluding the initial dump into an agitated bath (C), three-step mist-wipe
cleaning (D:5-10 sec. agitated bath, water mist spray application and
wiping, rinse) and an estimate of effluent from a conventional cleaning
process(.4;•
             Table 1.  Effluent From Cleaning Tomatoes
                                                 Total effluent load
                                           Water
TS
SS
COD
Process
A: Bath
B: Bath,
C:
D: Bath,
Estimate
1, Bath 2 and rinse
foam
Foam
mist
wipe,
wipe,
wipe,
rinse
rinse
rinse
of Conventional
gal/ton
412
149
57
149
1350
Ib/ton Ib/ton
6.7 4
4.1 2
2.9 1
5.0 2
4
.0
.5
.9
.5
.9
Ib/ton
3
1
1
2
8
.4
.8
.0
.1
.4
                               60

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 o
JZ
 E
 o
 o
u_
      8
5    5
     (a)  1000 ppm sodium alkyl benzene sulfonate (SABS)
     (b)  1000 ppm sodium laryl sulfonate (SLS)
     (c)  1000 ppm alkanol amide
     (d)  250 ppm SABS
     (e)  250 ppm SLS
                  (O
                1
I
I
I
I
         0    0.05    0,10    0.15   0.20   0.25   0.30   0.35   0.40
              Liquid flow  rate /Liquid + gas  flow  rates
         Figure 3.  Effect of liquid fraction of total volume flow on foam
                   stability with liquid flow = 1/2  1/min.
                                     61

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Table 2 shows the results in greater detail, giving the effluent
characteristics from each step in each cleaning process.
                Table 2.  Breakdown of Effluent Load

A:

B:


Bath
Bath
Bath
Foam
Step
1 (30 sec.)
2 (60 sec.) and rinse
(5-10 sec.)
wipe
Rinse
C:
Foam
wipe
Rinse
D:

Bath
Mist
(5-10 sec.)
wipe
Rinse
Water
gal/ton
176
236
88
14
47
13
44
88
14
47
TS
Ib/ton
4.0
2.7
2.5
1.3
0.4
2.3
0.5
2.6
1.3
1.1
ss
Ib/ton
2.8
1.2
1.8
0.5
0.2
1.6
0.3
1.6
0.5
0,4
COD
Ib/ton
1.2
2.2
0.7
0.8
0.3
0.8
0.3
1.0
0.8
0.3
Tomato defects for the runs reported included approximately 7% splits and
10% smashed fruit.  Smear soil was approximately 0.10% of the total tomato
weight.

Considering all experiments mechanical cleaning using foam yielded effluents
which had 32% less total solids, 33% less suspended solids and 41% less COD than
the simulated conventional cleaning process.  Results using a water mist
spray were comparable to results using foam.  Mechanical wiping without
foam or mist was much less effective in cleaning and is not reported.
Residence time on the spinning disks was 5-7 sec. with the disiks spinning
at 500 rpm.  Incomplete cleaning was obtained when the agitated bath dump
was omitted in the foam-wipe cleaning process as shown in Table 3.
                              62

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               Table 3.  Soil Removed at Each Step
              Step	% soil removed
A:  Bath 1  (30 sec.)                                  81

    Bath 2  (60 sec.) and rinse                        19


B.  Bath (5-10 sec.)                                  69

    Foam wipe                                         25

    Rinse                                              6


C:  Foam wipe                                         81

    Rinse                                             14


D:  Bath (5-10 sec.)                                  68

    Mist wipe                                         22

    Rinse                                             10
 5% original soil remaining on tomatoes.
Except where the initial agitated bath dump was omitted, observations of
tomatoes from the last step indicated complete cleaning.  The elimination
of dump tanks would require a new method for large scale transfer of
tomatoes from bins to processing lines and a more rigorous or longer
foam wiping or rinsing process would be required.

The total volume of water used in the processes involving mechanical
wiping is quite low, due in large part to the small amount of water used
in the form of foam or mist with the mechanical wiping step.  Water
consumption could be reduced even further with re-use of final rinse
water in the original water bath dump.
                               63

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Table 3 shows that a somewhat greater percentage of soil was removed at
the wiping step when foam was used rather than water mist.   This was found
generally to be the case, with the difference in the range  of 4-23%.
Furthermore, experiments indicated that a more efficient foam application
method could reduce the amount of foam required without reducing the
efficiency of the wiper device.  An expanded study is planned to
optimize the efficiency of the system.

Mechanical wiping increased tomato damage by about 4%.  The wiping action
was found effective in removing stems, with over 60% of the entering stems
being removed in a single pass through the wiper.  A longer unit or more
time on the wipers could conceivably remove nearly all stems.

Microbiological studies were not carried out in this phase  of the work since
emphasis was on the demonstration of the feasibility of the process.  An
expanded in-plant test of this new cleaning process will include a study
of the microbiology of the cleaned tomatoes in comparison with conventionally
washed fruit.
The authors express their appreciation to Mr. Raymond Souza and Mr. Tom Wada
for equipment fabrication, and Mrs. Joyce Hudson for analysis.
Reference to a company or product name does not imply approval or
recommendation of the product by the U.S. Department of Agriculture
to the exclusion of others that may be suitable.
                                64

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                          REFERENCES CITED
 1.  HOLDSWORTH, S. D. ,  Process Biocheni. ,  27-31, June 1968.

 2.  WECKEL, K. G., RAMBO, R. S., VELOSO,  H., and VON ELBE,  J.  H.,
     Research Division,  College of Agricultural and Life Sciences,
     University of Wisconsin, Research Report No. 38, Vegetable
     Canning Process Wastes, June, 1968.

 3.  State of California, Resources Agency, State Water Resources
     Control Board, Publ. No. 39, Cannery Waste Treatment Utilization
     and Disposal, 1968.

 4.  National Canners Association, Liquid Wastes from Canning and Freezing
     Fruits and Vegetables, Program No. 12060 EDK, August, 1971.

 5.  GRAHAM, R. P., HUXSOLL, C. C., HART,  M. R., WEAVER, M.  L., and
     MORGAN, A. I., Food Technol., 23(2),  61-65 (1969a).

 6.  GRAHAM, R. P., HUXSOLL, C. C., HART,  M. R., WEAVER, M.  L., and
     MORGAN, A. I., Food Eng. 41(6), 91-93 (1969b).

 7.  HART, M. R., GRAHAM, R. P., HUXSOLL,  C. C., and WILLIAMS,  G. S.,
     J. of Food Sci., 35, 839-841 (1970).

 8.  LAZAR, M. E., LUND, D. B., and DIETRICH, W. C., Food Technol,
     25(7), 24-26 (1971).

 9.  BOMBEN, J. L., FARKAS, D. F., LAZAR, M. E., and DIETRICH,  W. C.,
     Food Eng. 44(2), 107  (1972).

10.  MERCER, W. A., National Canners Association Information Letter, No.
     2102, 52-56, Feb. 9, 1967.

11.  CARROLL, D. B., EDDINGTON, C. L., and ENGLE, J. P., National Engineer,
     March, 1963.

12.  COX,  DILLON,  Food Manuf., Oct.  1970.

13.  GEISMAN, J. R., and GOULD, W. A., Research Circular 173, Ohio  Agr.
     Res.  and Dev. Center (Wooster,  Ohio)  April,  1970.

14.  Hazleton Laboratories, Inc.  and Information for Industry Inc., Food and
     Color Additives Directory.
                                 65

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               WASTE REDUCTION IN TABLE BEET PROCESSING

               C.  Y. Lee*,  D.  L.  Downing*,  Y.  D.  Hang*
                   P. H.  Russell, Jr.,  P.  E.**
 Concern has been aroused throughout the canning  industry on water
 pollution problems.   Root vegetable crops,  in particular,  require
 relatively large volumes of water in processing  operations, and sub-
 stantial amounts of  organic material are introduced  into processing
 plant waste effluent.   New York State is one of  the  largest producers
 of processed table beets in the United States, and more than  100 million
 gallons of wastewater and 20,000-30,000 tons of  solid  waste are released
 annually by beet processing plants.

 At a conventional beet processing plant, fresh harvested beets  received
 from the field pass  through a screen to remove dirt  and stones  and
 then through a rod reel washer.   The washed beets are  graded  and trans-
 ferred to a steam or hot water blancher and carried  through to  a lye
 bath.  Lye treated beets are fed into an expanded reel peeler to remove
 most of the peel and then finally passed through an  abrasive  peeler  to
 clean all the surface including the crown.   Peeled beets are  then inspected
 on their way for dicing, filling, and processing.

 The major source of  pollution load in the processing of beets is the
 peeling operation.  The waste effluent generated from  conventional peeling
 is highly alkaline and contains considerable amounts of dissolved organic
 matters.  This waste represents approximately 50% of the total  plant
 effluent and more than 90% of the total plant solid  waste (1).

 In the conventional  peeling operation of a  typical beet processing plant
 (Figure 1), solid and liquid waste generated from the  peeling line pass
 through a 20-mesh screen to remove the gross solids  and then  the liquid
 is pumped to a lagoon or delivered to a waste-disposal system.   The  gross
 solids are usually removed to a land fill.   However, the very fine organic
 particles pass through the screen and contribute to  the major waste  water
 B.O.D. (Biochemical  Oxygen Demand) and C.O.D. (Chemical Oxygen  Demand)
 load.
 * Department of Food Science and Technology,  New York State Agricultural
   Experiment Station, Cornell University,  Geneva, NY 14456

** Harnish and Lookup, Associates, Newark,  NY  14513
                                  66

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                                      WATER
REEL PEELER
ABRASIVE
PEELER
                                      SCREEN
                                      AERATION
                                     LIQUID WASTE
                                     TREATMENT
Figure 1.   Waste disposal practice in  conventional beet processing  plants.
                                   67

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Therefore, the most appropriate way of reducing pollution problems in
beet processing plants is to minimize pollution loads and water usage
in the peeling line by in-plant operational modification.  The recent
development of a "dry" caustic peeling process (2) at the Western
Utilization Research Laboratory, U.S.D.A., offers a promising approach
to this problem by removing cannery solid waste at the peeli.ng line as
a semi-solid material, separate from the main plant effluent, and consequently,
reducing water usage and pollution load.

During the 1972 processing season a study on the dry caustic peeling
process of beets was carried out on both pilot plant and commercial scales.
A pilot plant unit of roll rubber-tipped peeler (Figure 2) having three
rolls 8 inches in diameter by 38 in. long was built in our machine shop.
A commercial scale peeler, "Magnuscrubber", installed in a local beet
processing plant, was used in this study.  In order to compare the dry
caustic peeling process with the conventional peeling system, a similar
survey was conducted in another plant having a conventional production line
and equal capacity.

The water flow rate and the properties of waste effluent at two dif-
ferent peeling operations were compared (Table 1).
                                  TABLE 1

             WATER USAGE AND PROPERTIES OF EFFLUENT WASTE FLOW
                 IN TWO DIFFERENT PEELING OPERATIONS OF BEETS
                                     Conventional         Dry caustic
	Measurement*	peeling	peeling

Raw beets input, ton/day                  80                  80
Water flow rate on peeling
line, gal /day
Total solids, Ib/day
Suspended solids, Ib/day
C.O.D., Ib/day
B.O.D., Ib/day
48,000
10,200
340
6,500
2,670
12,000
1,050
40
390
190
* Average on 4 composite samples.
In processing 80 tons of fresh beets per day, the volume of water used
in conventional peeling in both the tumble peeler and the abrasive
peeler is around 48,000 gallons per day.  When the tumble peeler is replaced
with a scrubber, the water consumption volume is reduced to 12,000 gallons
per day (75% reduction).  Conventional peeling generated 10,200 Ibs of total
solids, while the dry caustic peeling produced only 1,050 Ibs of total
solids.  Therefore, more than 85% of the total solid waste is collected and
segregated from the main plant effluent.  Suspended solids were reduced
from 340 Ibs to 40 Ibs per day by the dry caustic peeling operation.  The
                                  68

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Figure 2.  A pilot plant unit of roll rubber-tipped peeler  built  in
           machine shop of Food Research Laboratory was  used  for  the  dry
           caustic peeling process  of beets.
                               69

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dry caustic peeling operation affected more than 90% reduction in both
C.O.D. and B.O.D.

In order to utilize the solid waste from the dry caustic peeling opera-
tion, exploratory work on animal feeding experiment was conducted.
Solid wastes from the beet processing plant were collected in 30 Ib tin cans,
Air was introduced into the tin at room temperature to accelerate natural
aerobic fermentation.  After 5 days, the original pH of 11-12 was dropped
to pH 6-7, and then fed to cows at a level of 4-5 Ibs per day, either
straight or as a 1:4 mixture with corn silage.  Preliminary results with
4 cows showed that one cow was reluctant to eat and the other three cows
were ready to eat.  Seven to 10 days were required to adjust eating habits.
It has been reported (3) that sodium hydroxide treatment of low quality
roughages can increase digestibility by sufficient magnitude to improve
animal performance.  Therefore, the feeding of beet solid wastes with
high sodium content appears promising.

In conclusion, it is clear that reduction of beet wastes from processing
plants can be achieved by improved design and operation of processing
machinery.  The collected solid wastes can be utilized for animal feeding.


                           Acknowledgment

We thank Professor N. E. Smith, Animal Science Department, Cornell
University for conducting the feeding studies.
                                 70

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                             REFERENCES
1.   Weckel,  K.  G.,  Rambo,  R.  S.,  Veloso,  H.,  and von Elbe,  J.  H.,
    Vegetable Canning Process Wastes,  University of Wisconsin, Research
    Report 38,  1968.

2.   Graham,  R.  P.,  Huxsoll,  C. C.,  Hart,  M. R.,  Weaver,  M.  L., and Morgan,
    Jr., A.  I., Dry Caustic  Peeling of Potatoes, Food Technology  23:
    195-201, 1969.

3.   Klopfenstein,  T.  J., Krause,  V. E., Jones, M. J., and Woods, W.,
    Chemical Treatment of  Low Quality  Roughages, Journal of Animal Science
    35: 418-422, 1972.
                                71

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        NEW METHODS UNDER INVESTIGATION FOR THE UTILIZATION OF FISH
     SOLUBLES, A FISHERY BYPRODUCT, AS A MEANS OF POLLUTION ABATEMENT*

                                    by

         John H. Green**, Stefan L. Paskell**, Daniel Goldmintz**,
                          and Lee C. Schisler***

INTRODUCTION

The fisheries are faced with and will continue to be faced with the
problem of sludge or solid waste disposal.  As our technicians learn
how to collect and handle waste solids and how to treat other waste
effluents, methods must be found to dispose of the waste material.
Materials that once went overboard or down the pipe will now be sludge
or solid wastes that are potentially a further liability to the process-
or, but could represent additional assets if uses can be found for
them.  The name of this game is byproduct utilization and its origin
dates back to the pre-history of man.

There are various suggested methods for the proper disposal of solid
or sludge wastes such as landfill, incineration, pyrolysis, composting,
and dumping at sea, most of which, with the exception of the latter,
may not be too practical to coastal-based fisheries because they require
land or create additional problems.  Dumping at sea is currently under
investigation, however State and Federal Legislation has been passed for-
bidding dumping within our territorial seas.

In the published report entitled, "Current Practices in Seafoods Process-
ing Waste Treatment," Soderquist et al. (19) proposed various disposal
methods, including dumping at sea, as the means of pollution abatement.
This practice might currently apply to Alaska and the Northwest where
high shipping costs would discourage transport of recycled materials.

We propose that most fishery wastes could be recycled through proper
utilization and thus conserve some of our natural resources as well as
help relieve some of the cost of pollution abatement.  Animal feeding is
one obvious answer and the fisheries have the know-how arid technology
that could be adapted to fishery sludge and solid wastes.  However, in some
  * Funded by the U.S. Department of Commerce, NOAA, NMFS.
 ** College Park Fishery Products Technology Laboratory, National Marine
    Fisheries Service, NOAA, U.S. Department of Commerce, College Park,
    Maryland  20740.
*** Department of Plant Pathology, Pennsylvania State University,
    University Park, Pennsylvania  16802.
                                    72

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of these wastes, the protein is of poor quality or in low quantity and
the fat content may be high—not always advantageous for some feeds, like
poultry feed.  Our approach is to seek new potential markets where the
properties of the byproduct might be desired and where some of the ap-
parent disadvantages might even be advantageous.

For our initial investigations we chose menhaden fish solubles for
several reasons:  it is an established byproduct; its processing tech-
nology which is condensing the waste effluent called "stickwater" is
well known; it is stable under acidified storage conditions; its market
competes with fish meal in poultry feeding; more fish solubles are now
being produced in line with pollution abatement and the market is not
improving  (more supply than demand); and some other waste effluents in
the future may also be acidified and condensed and 'thus resemble fish
solubles.  Hence we felt we could do the most good initially by in-
vestigating fish solubles and paving the way for other condensed waste
effluents by our experiences and expertise gained on these projects.

UTILIZATION OF FISHERY BYPRODUCTS IN MUSHROOM CULTURE

One of our first approaches to utilizing fish solubles was to consider
producing mushrooms, a higher form of fungi (basidiomycetes), by sub-
merged culture techniques.  We soon found out from background informa-
tion and the advice of Drs. James San Antonio and Claude Fordyce of the
U.S. Department of Agriculture Mushroom Research Center at Beltsville,
Maryland,  that submerged mushroom culture was only in experimental
stages.  However, we learned from the same sources and from pamphlets that
there was a need for organic nitrogen supplements for mushroom composts (8,15).

In making composts from either straw bedded horse manure or corncobs and
hay (synthetic), the mushroom grower has found that he must increase the
nitrogen content.  To do this he adds organic nitrogen in the form of
chicken manure, cocoa bean hulls, cottonseed meal, or brewer's grain; the
latter is currently preferred today, but has become expensive.  Chicken
manure varies in its nitrogen content from 2-6% and presents problems to
the mushroom grower in terms of consistency, proper mixing, and occasional
excess ammonia formation during composting.  Excess ammonia will kill mush-
room growth during spawning (seeding).   Inorganic nitrogen or small organic
molecules, such as urea, are usually less expensive but they leach out of
the compost pile during watering of composts.   In addition, inorganic nitrogen
does not give results as good as those of organic nitrogen, hence the desire
for organic nitrogen substances by the mushroom growers.  Their supplies of
desired nitrogen supplements are getting to be more expensive as the demand
for these materials increases.   There are companies that supply mushroom
growers with a mixture of dried organic nitrogen substances of guaranteed
consistency of nitrogen content.

The nitrogen supplement does not directly supply nutrients to the mushroom.
They are important in the compost process which must go on prior to spawn-
ing with mushroom.   The composting is carried on by a variety of micro-
organisms, including thermophilic bacteria, actinomycetes, and fungi (2).
Good growth of these composting microorganisms yields a biologically stable
compost for mushrooms which are really slow-growing fungi.  A variety of
microbial growth also continues in the compost during mushroom growth and
production (3).   Poor composting produces poor or no yields of mushrooms,
hence the compost ingredients are very important in order to get good

                                     73

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microbial aerobic growth.  The large compost piles are routinely
turned for aeration and watered to supply moisture for microbial
growth.  Temperatures get as high as 160-180°F.  Mushrooms are grown
in beds or trays inside houses for a,period of about 4 months until the
yields from spent compost become low, then the beds or trays are cleaned
out, replaced with new compost, and the spawning/mushroom growing cycle
is repeated.

Approximately 2,300,000 tons of mushroom compost were produced in the
United States in 1972 and would require the equivalent of approx-
imately 140,000 tons of fish solubles at 5% nitrogen content for sup-
plementation.  Mushroom production in the United States increases each
year by about 6-8%.  About 61% of the U.S. production is grown in
Pennsylvania, primarily in the southeastern area; about 9% in California;
and the rest scattered in other states, primarily New York,, New Jersey,
Delaware, Maryland, Oregon, and Michigan (21).  The Pennsylvania area
would be close to our mid-Atlantic fisheries.  California and Oregon
could be served by the West Coast fisheries and the Great Lakes fisheries
could supply the Michigan area.

Fish solubles would be well suited for nitrogen supplementation in mush-
room compost.  The characteristics of fish solubles have been described
by Scares et al. (18).  The nitrogen content is consistent for the many
samples tested, approximately 5.1 * 0.4%, and it is primarily organic
nitrogen.  It is a liquid slurry, which could be diluted with water and
applied during the initial stages of composting when the compost materials
are periodically watered down.  The residual fish oil in solubles may be
important in enhancing mushroom production, and we are now aware from
other evidence to be described here later that fish solubles support good
microbial growth.  We need to experimentally show that menhaden fish sol-
ubles could feasibly support good mushroom composting and produce mush-
room yields equivalent to other nitrogen supplements currently in use.

A contract was made with Dr. Lee C. Schisler of the Mushroom Research Center
at the Pennsylvania State University to explore the use of menhaden fish
solubles in mushroom culture.  He substituted fish solubles? for the two
nitrogen supplements routinely used at this experimental facility:  dried
brewer's grain (about 4% nitrogen) and Acto 88, a commercially available
dried nitrogen supplement preparation which contains 8.8% nitrogen.

Two strains of mushrooms were used:  a white or "fresh market" strain and
a faster growing cream or "canners" strain.  Four experimental composts
were prepared:  a control compost supplemented with a 50:50 mixture, based
on nitrogen content, of brewer's grain and Acto 88; the other three com-
posts had fish solubles substituted for one or the other or both of these
nitrogen supplements.

Table 1 shows the general results from Dr. Schisler's experiment.  Note
that when fish solubles is substituted for Acto 88 (#3 compost), the
yields are equal.  When substituted for brewer's grain (#2 and #4 com-
posts), the yields are apt to be less.  Brewer's grain is the best of the
nitrogen supplements.  Acto 88 is also considered by growers to be a very
good supplement.
                                     74

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Table 1.  Relative yields of mushrooms grown on horse manure-straw-
          gypsum mixture compost containing fish solubles as nitrogen
          supplement and compared to control.
Nitrogen supplement3           White strain         Cream strain0
1.
2.

3.
4.
Brewer's grains
Acto 88
Fish solubles
Acto 88
Brewer's grains
Fish solubles
Fish solubles
Control
Less*

Equal
Equal
Control
Less*

Equal
Less*
* Very significant differences (PiO.Ol).

  Nitrogen supplements were added so thai
  50% of the N.  The total N in all composts is the same.
Nitrogen supplements were added so that each supplement contributed
  White strains are used for fresh market mushrooms in the Eastern
  states.
Q
  Cream strains usually grow faster, yields are greater, and they are
  used for commercial canning.
                                75

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Another interesting aspect, fish solubles combined with brewer's grain
(#3 compost) in both strains, or with Acto 88 (#2 compost) for the white
strain produces significantly larger mushrooms (Table 2).   This is im-
portant to the grower because costly hand picking is still employed;
larger mushrooms mean less picking time per yield and bring a better price.
These experiments have shown that fish solubles can be successfully used in
mushroom compost.  There are more considerations which should be investi-
gated.  It will be a while yet before the mushroom grower  is convinced to
try it.

Meanwhile we have another interesting venture in the mushroom industry.
Dr. Schisler has previously shown the mushroom growers that small quan-
tities of polyunsaturated vegetable oils, such as cottonseed or soybean,
in the compost could stimulate an increase in mushroom yields by 15-20%
(13, 14).  The polyunsaturated lipids may be enhancing the growth of
thermophilic microorganisms—a speculation based on information found in
the literature.  We have continued our contract with Dr. Schisler to in-
vestigate the use of fish oils, which are more polyunsaturated than
vegetable oils, as a stimulant for increased mushroom yield.  Besides a
potential market for manhaden oil, this could also lead to methods by
which to utilize fishery wastes with high polyunsaturated  oil residues.
There are several areas in mushroom culture currently under investigation
by Dr. Schisler and others where combinations of oil and/or organic
nitrogen could be used (13, 14).  There are several potential fishery
wastes that could qualify.

PEPTONES FROM FISHERY PRODUCTS AND BYPRODUCTS

Our second major approach to fish soluble utilization was  again through
the eyes of microbiologists.  The amino acid profile of fish solubles
(18) indicates the presence of all amino acids; however, there is not an
abundance of all essential amino acids required by monogastric animals.
Also part of the nitrogen is present in the form of non-protein nitrogen.
Microbes are "animals" (little beasties of Leeuwenhoek).  Why not feed
them a mixture of all amino acids and non-protein nitrogen on both of
which microbes can easily survive and grow?  Why not make  fish solubles
into a "peptone" for microbiological media?  We proceeded  to do so (4, 5).
The microbiologist requires that his peptones be clear in  solution and
non-heat coagulable, also to be void of metabolizable energy sources
such as carbohydrates and lipids (these are added to culture media per
formulation requirements).  We soon devised a method of defatting fish
solubles with hexane and removing the particulate matter via centrifuga-
tion.  The clear, fat-free supernatant fluid remaining was primarily
non-heat coagulable proteinaceous material plus residuail acids and
mineral salts.  This material, which we called soluble fish extract (SFE),
was freeze dried and used as a peptone in simple microbiological media.
We also explored some fish hydrolysates that were developed by Malcolm
Hale of our facility as part of our fish protein concentrate (FPC)
program (6).  We called one a soluble hake autolysate (SHA).  Hydrolysates
could perhaps be produced from solid fishery wastes, such  as heads, tails,
and other trimmings.
                                     76

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Table 2.  Relative size of mushrooms grown on horse manure-straw-
          gypsum mixture compost containing fish solubles as nitrogen
          supplement and compared to control.
Nitrogen supplement3
1.
2.
3.
4.
Brewer's grains
Acto 88
Fish solubles
Acto 88
Brewer's grains
Fish solubles
Fish solubles
White strainb
Control
Larger*
Larger*
Equal
Cream strain0
Control
Equal
Larger*
Equal
* Very significant differences (PiO.Ol).
Q
  Nitrogen supplements were added so that each supplement contributed
  50% of the N.  The total N in all composts is the same.

  White strains are used for fresh market mushrooms in the Eastern
  states.
c
  Cream strains usually grow faster, yields are greater,  and they are
  used for commercial canning.
Table 3.  Proximate analysis for SFE and SHA
Material
SFE
SHA
Protein
60.35
79.71
Moisture
5.16
3.79
Ash
32.93
13.61
Fat
0.38
0.40
Total
98.8
97.5
                              77

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Table 3 shows the proximate analysis of SFE and SHA.  Both are low in
fat.  The high ash content of SFE is due to the original high acid con-
centration which has been neutralized with dilute NaOH.  It might be pos-
sible to improve this analysis by starting with unacidified stickwater,
the waste effluent from the cooking and pressing processes used in making
fish meal.

Table 4 shows both the total and free amino acids contents of SFE and
SHA.  The lower percent of total amino acids, over crude protein in SFE,
would indicate that probably some of the nitrogen is non-amino acid
nitrogen, which is also desirable for microbial growth.  Some species
thrive on non-protein nitrogen or inorganic nitrogen.  We have the proper
nitrogen nutrients in here for most every species of the microbial world.

We compared our fish peptones to other commercially available peptones
derived by hydrolysis of casein, meat, or soya.  We did this comparison
by specific species growth in simple broth cultures and noted turbidity.
Figure 1 shows a typical growth curve for Pseudomonas aeruginosa— the
SFE is leading the commercial peptone.  Beef extract is another type of
commercially available material used in microbiological media (4).

Another way in which we compared fish peptones with other peptones was
to prepare simple agar media—also standard agar media formulations—
and to compare the recovery of specific species or mixed populations using
the standard media as referenced.  Table 5 shows typical results for the re-
covery of mixed populations of microbes found in water, milk, soil, and
hamburger (5).

This is our initial endeavor in this research to show that; fish peptones
either derived from waste effluents or produced as fish hydrolysates, can
support microbial growth and compete in this market.  Currently suitable
hydrolysates of casein or meat sell for about $2.00 or more per pound.
We envision use of fish peptones in industrial microbial processing, such
as antibiotic or enzyme production.  They might eventually be used in lab-
oratory or clinical media.  However, laboratory microbiologists have
stringent requirements for the types of peptone used in their research
laboratory or clinical media.  They also resent change from peptones that
they have become familiar with over the years.  Who knows,, perhaps fish
peptones might enhance the growth of some or many microbes.  We have by
no means explored all aspects of the use of fish peptones in microbiological
media.  Our contribution, however, is that the clear, defatted fishery by-
product, such as fish solubles, might serve this purpose.  Hence the reason
for our investigation—a new utilization for fish solubles? and perhaps
other fishery wastes.

These two approaches, mushrooms and media, have been our main theme for
the past 1-1/2 to 2 years.  However, we have other approaches under con-
sideration for the possible utilization of fish solubles or other fishery
wastes.  Two of these are as follows:
                                      78

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Table 4.  Free and total amino acids in SFE and SHA
% of protein
Amino
acid
Lysine
Histidine
Ammonia
Arginine
Ta urine
Aspartic acid
Threonine
Serine
Glutamic acid
Proline
Glycine
Alanine
Valine
Methionine
Isoleucine
Leucine
Tyrosine
Phenylalanine
Total

Free
1.14
1.58
1.33
0.20
3.96
0.56
0.32
0.25
0.42
0.37
0.68
1.60
0.55
0.23
0.39
0.79
0.24
0.43
15.04
SFE
Total
4.64
3.03
3.33
3.93
4.60
4.50
1.85
2.02
7.74
5.64
12.39
6.50
2.09
1.37
1.17
2.63
2.75
1.56
69.74

Free
1.60
—
0.17
—
1.23
0.39
0.48
0.45
0.76
0.15
0.29
0.91
0.69
0.44
0.48
1.33
0.50
0.78
10.93
SHA
Total
8.55
1.55
1.57
6.04
1.34
10.05
4.20
4.19
16.88
5.79
8.49
7.01
4.26
2.73
3.37
6.71
0.99
2.84
96.56
                          79

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            FIGURE 1
    1.5
   GROWTH CURVES
 Ps aeruginosa ATCC 7700
          •--•PEPTONE
          o—o BEEF EXTRACT
          x- -x SFE

              SHA
    1.0
tf»
CM
   0.5
   0.0
      0
5
HOURS
10
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ANIMAL FEEDS:  DIRECT AND IN COMBINATION WITH OTHER BYPRODUCTS

One approach under consideration is the use of fish solubles as an in-
expensive protein source in ruminant diets.  Dr. W. M. Beeson's Animal
Nutrition Group at Purdue University has been exploring the efficiency
of adding various inexpensive protein-containing substances as a "rumen"
"stimulatory factor" or "urea supplement" in high-urea diets to increase
urea utilization in cattle (22).   For this purpose he has employed corn
distiller's dried solubles, fish solubles, and dehydrated alfalfa meal.
These protein-containing substances added to high-urea diets stimulate
the rumen microbes to better protein synthesis, hence better utilization
of the total nitrogen in the diet.  Again, in ruminants, we are feeding
microbes.  Dr. Beeson's one research on fish solubles has been only
partially satisfactory, but not conclusive that fish solubles would work
as well as corn distiller's dried grains or dehydrated alfalfa meal.
Our facility's animal nutrition group has initiated a project to explore
the use of fish solubles in ruminant diets.

If fish solubles can be economically used as a rumen stimulatory factor
in ruminant diets, then a new market could exist that would not compete
in the poultry feeding industry.   The market would be very extensive and
located near many of our fisheries.

Another approach takes a similar consideration, that is ruminant feeds,
but with an interesting multi-utilization, which would be to combine
acidified fish solubles with caustic agronomic wastes.  The U.S. Department
of Agriculture and other concerns have developed a "dry" caustic peeling
method for potatoes that is now being applied to other root-type vege-
tables and some tree fruits.  Reports of these studies have been pre-
viously made in 1971 and 1972 at this Conference (1, 11, 17).  This
new method removes the peel as a thick sludge which can be separately
channeled off from the processing line.  As many of you at this Confer-
ence already know, there are many advantages in both pollution control
and processing efficiency to this new "dry" method which will probably
soon be adapted by most of the potato industry.  The potato peel sludge
is about 12-15% solids but has a high pH of about 12.  Various animal
nutritionists, such as Dr. Wilton W. Heinemann of the Washington Agri-
cultural Experiment Station, Prosser, Washington, have shown that this
material mixed with hay and other ingredients can be fed to cattle (7).
However, in order to reduce the high pH to near neutrality, it is neces-
sary to allow the caustic potato peel to stand in troughs or ditches for
about 2 weeks or more.  Probably some naturally occurring microbial pop-
ulations reduce this pH.  Possibly a "pancake-batter" effect in which a
natural inoculum gets established and continues to act as new potato peel
sludge is added.  This is speculation since there is apparently no in-
formation as to why the pH drops in the slurry while standing in troughs
or ditches.

Instead of waiting 2 weeks or more, caustic potato slurry could be neu-
tralized immediately by the addition of acidified fish solubles or
acidified fish solubles and phosphoric acid.  The objective would be to
neutralize the two byproducts for immediate use:  to increase the ionic
strength needed in ruminant diets; and to add protein and fat to a carbo-
hydrate material for an improved diet.
                                      82

-------
Figure 2 shows titration curves of the pH reduction in two caustic sam-
ples of potato slurry by the addition of acidified fish solubles.  There
is little buffer capacity in the potato slurry waste, largely carbo-
hydrate and inorganic materials.  About 15-20% fish solubles would bring
the slurry into edible pH range.  Figure 3 shows similar curves for two
samples of caustic sweet potato peel.

Figure 4 shows a similar curve for one sample of caustic beet peel waste
and another sample of Irish potato peel waste.  In experiments illustrated
by Figures 3 and 4, two different samples of fish solubles were used.  One
sample, B, is apparently more acid than sample A.  Also, the sweet potato
sample, JA (Figure 2) was apparently more caustic than the other potato
samples and initially resisted reduction in pH.  Future use of these com-
bined wastes would have to observe pH changes and might have to make some
processing adjustments to reduce excess caustic effect.

At this time not all potato processors have installed this equipment.
However, it is exptected that in 5-6 years most potato processors and
many other vegetable or fruit processors will have done so.  The method
is a great advancement in pollution abatement for these industries.  Data
from the U.S. Department of Agriculture dated 1958-64 (8) indicate that
55% of all potato production occurs in the 22 coastal states of mainland
United States (does not include Alaska or Hawaii).  The U.S.D.A. figures
for 1971 (20) show that over one-half of the U.S. potato production is
processed into fried, chips, canned, or frozen potatoes which means that
most of them will have to be peeled.

Table 6 indicates some of the amounts of potatoes processed (10, 20) and
an estimated amount of dry caustic potato peel from Irish potatoes.  Con-
sidering that over one-half of this production is in coastal states, it
could represent a potential outlet for acidified fishery wastes.

We are currently exploring wet and dry blends of acidified fish solubles
mixed with these agronomic wastes'.  In wet blends, characteristics are
noted and possible microbiological changes during storage of 2-4 weeks.
Hydroscopic properties are also being examined in dry blends with the con-
cept that dried feed supplements could be prepared from these blended by-
products.

We did some very simple experiments to determine the keeping qualities
of these blends.  We blended 15% acidified fish solubles with 85% caustic
Irish potato peel, sweet potato peel, beet peel, and peach peel wastes,
measured the pH, and took microbiolgical samples for about 3 weeks'
storage in clean plastic covered containers kept at ambient laboratory
temperatures.

The microbiology of these substances and blends was studied periodically.
Among other things, we were hoping to observe changes in the potato peel
blends that would correlate with a possible drop in pH.  Table 7 shows
changes in pH and microbiolgical counts of Irish potato peel, peach
peel, and fish solubles experiments over a 3-week period.  In Irish
potato peel, no detectable microbes were observed and pH slowly dropped
from 12.2 to 10.7, possibly by loss of ammonia.  The caustic peach peel
went wild with microbial growth, mostly yeast and molds—it reached a
                                       83

-------
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Table 6.  Average annual potato waste from processing operations in
the
the United States.   Various yearly averages
                                                      a,5

Potato
Sweet potato3
Irish potato3
Irish potatob


Process
Canning
Canning
Peeled for fries,
chips , canning ,
etc.
Tons0 /year
potatoes
processed
151,200
83,833
6,915,000

Tons c /year
potato
waste
45,965
27,262
350,000 (est)d

  1968-1970 period, annual averages.  Data supplied by National Canners
  Association, Washington, D.C.  20036.

b 1971 Irish potatoes.  Utilization of 1971 crop.  Statistical Reporting
  Service, Crop Reporting Board, USDA, Washington, D.C.  20250.  Bulletin
  Pot - 1-3 (9-72).

c Thousand cwt or case numbers converted to short ton figures.

  Estimated loss based only on 5-6% fresh potato loss during "dry"
  caustic potato peeling process.  Further losses from other food
  processing not accounted for.
                           87

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peak in about 11 days; the pH dropped from 8.1 to 4.5 then rose again to
10.1.  We have suggested to the peach processor that caustic peach peel
could perhaps be boiled down and used as a molasses in feed mixes; it has
a sweet aroma and appears to make a nice texture when blended with other
slurries.  We have also suggested, half seriously, that it might be an
excellent starting material for a peach brandy.

The caustic Irish potato peel and fish colubles made very few changes for
the first week, then the microbe population increased and the pH began to
decline toward neutral.  Fish solubles show no changes during the 3 weeks;
it is known to remain very stable for long periods of time.  The low pH,
high ionic strength, and high osmotic concentration probably discourage most
microbial growth.

On another occasion, blends were prepared of acidified fish solubles and
caustic Irish potato, sweet potato from two different sources, and beet
peel wastes.  Table 8 shows the results of storage of these blends.  They
all appear to be stable for the 17 days depicted.  The same experimental
samples tested at 27 days (data not shown) still show no changes.

Some samples of experimental sheep feeds and a liquid supplement premix
made of fish solubles, caustic potato peel, molasses, some urea, and
phos.phoric acid were examined for microbial and pH changes.  Figure
5 shows the results of storage of these blends.  Both the control feed
containing a molasses, urea, phosphoric acid premix and the experimental
feed containing a potato waste/fish solubles, etc., premix showed rapid
microbial growth.  The experimental diet was quicker to reach a peak and
in practice it developed a musty odor quicker than the control feeds.  The
premix itself rapidly grew a single species of bacteria, that appeared to
be a micrococcus, and then lost it viable count.  The pH changes of this
study are shown in Figure 6.  These feeds used in experimental studies
were well mixed.  In practice, liquid feed supplements are added on top of
corn/alfalfa, etc., meals.  Our experiments on hydroscopic properties of blends
of Irish potato peel and fish solubles met with some technical difficulties.
They are being repeated.  We have not explored dried caustic sweet potato or
beet peel wastes and fish solubles blends as yet.  I have been informed that
sweet potato is hydroscopic.  We know that dried fish solubles is very hydro-
scopic—one of the reasons it is seldom dried and stored alone.  We plan to
investigate these dried blends for the purpose of seeing if dried preparations
would keep reasonably well.

SUMMARY

In summary, we have been considering various new ways to utilize acidified
fish solubles.  Our microbiolgically oriented backgrounds have gravitated
towards thinking microbes, such as mushrooms, media, and even ruminant
microbiology.  Where the byproducts' characteristics appeared to be a dis-
advantage in one situation,  they sometimes turned out to be desired char-
acteristics in another.  At the moment, none of these approaches has hit
pay dirt although there are a few nibbles on the line.  Results look
promising, reports have been made to interested parties, and publications
are being prepared or are in press.  It will be a while before new markets
for byproducts are developed.   We hope they can be developed and that they
will be substantial to absorb fish solubles or similar fishery byproducts.


                                     89

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Table 8.  Changes occurring in peel waste slurries, fish solubles and
          blends of peel waste/fish solubles during 17 days of storage
          at room temperature3.
Characteristic Days of Incubation
Material (s) measured
Irish pot. TPCb
peel waste (C) YMCC
PH
Sweet pot. TPC
peel waste (T) YMC
PH
Sweet pot. TPC
peel waste (JA) YMC
PH
Beet peel TPC
waste (L) YMC
PH
Fish solubles A TPC
(H) YMC
PH
Irish pot. 85% TPC
solubles 15% YMC
(CH) PH
Sweet pot. 85% TPC
solubles 15% YMC
(TH) pH
Sweet pot. 85% TPC
solubles 15% YMC
(JAH) pH
Beet peel 85% TPC
solubles 15% YMC
(LH) pH
0 2 4 7 12
<300d <300 <300 <300 <300
<300 <300 <300 <300 <300
12.3 11.9 12.0 11.6
<300 <300 <300 <300 <300
<300 <300 <300 <300 <300
12.2 11.8 11.9 11.5
<300 <300 <300 <300 <300
<300 <300 <300 <300 <300
12.1 11.6 11.8 11.4
<300 <300 <300 <300 <300
<300 <300 <300 <300 <300
12.4 11.7 11.9 11.6
3.0xl03 2.3x103 2.6x103 300 5x103
<300 <300 <300 <300 <300
4.8 4.7 4.5 4.5
4xl03 <300 <300 <300 <300
<300 <300 <300 <300 <300
10.2 9.8 9.8 9.7
<300 <300 <300 <300 <300
<300 <300 <300 <300 <300
10.9 10.6 10.6 10.4
<300 <300 <300 <300 <300
<300 <300 <300 <300 <300
12.0 11.9 12.0 11.9
<300 <300 <300 <300 <300
<300 <300 <300 <300 <300
10.7 11.0 11.1 10.9
17
<300
<300
11.8
<300
<300
11.6
<300
<300
11.4
<300
<300
11.6
1x10*
1.5x10 3
4.4
1.7xl03
1.5x103
9.4
<300
<300
9.8
<300
<300
11.7
<300
<300
10.5
a. Room temperature averaged in the 22-26° 'C range.
b. Total plate counts were
c. Yeast-mold counts were
c. Reported estimate based
of the lowest dilution.
determined using SMA, 37 incubation.
determined using PD agar at pH 5.5, 25°
on less than 30 colonies on agar petri

incubation.
plates
In most cases one-tenth was the lowest dilution.
                                   90

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               92

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Of the first two approaches cited, utilization in mushroom culture could
absorb vast quantities of fish solubles.  The normal market price for fish
solubles could readily compete with the market prices of nitrogen supple-
ments now available to the mushroom grower.  In addition, the proximity
of many coastal and Great Lakes fisheries to mushroom growing areas makes
this application look promising.  Peptones for microbiological media are now
being experimentally produced from both fishery byproducts and from fish by
at least one company.  This could represent an inexpensive supply of pep-
tones for both commercial and clinical use.  It could also represent a
lucrative way of utilizing proteinaceous byproducts of the fisheries or
other food processors.

The other approaches cited are still under investigation.  The efficiency and
the economic value of feeding ruminants with byproducts is being carefully
considered by the animal nutritionists.  Again the proximity of coastal and
Great Lakes fisheries to many animal-feeding areas gives this approach an
advantage.  Should blending of acidified fishery wastes with caustic peel
wastes be economically feasible, there are many coastal areas where prox-
imity between these sources might make some byproduct marriages possible.

Although acidified menhaden fish solubles was our main byproduct for this
investigation, we are keenly aware that other byproducts exist now or will
exist in the future to be explored for utilization.  We hope that these in-
vestigations described here will pave the way for other fishery byproduct
utilization.  We also hope that other industries may benefit by these de-
scribed examples.
                                  93

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                             LITERATURE CITED
 1.  CRY, JOSEPH.  Study of dry caustic vs conventional caustic peeling
     and the effect of waste disposal.   Report #12060—03/71,  pp 129-136,
     U.S. Environmental Protection Agency, Wash.,  B.C.   (1971)

 2.  FERGUS, C.L.  Thermophilic and thermo-tolerant molds  and  actinomycetes
     of mushroom compost during peak of heating.   Mycologia  56: 267 (1964)

 3.  FORDYCE, CLAUDE,  JR.   Relative numbers of certain  microbial groups
     present in compost used for mushroom (Agaricus bisporus)  propagation.
     Applied Microbiol. 20(2):  196 (1970)

 4.  GREEN,  J.  H.,  PASKELL, S.  L., AND  GOLDMINTZ,  DANIEL.   Soluble fish pep-
     tones and  fish extract used in media for the  growth of  microorganisms.
     Bacteriol. Proc.  1972: E82 (1972)

 5.  GREEN,  J.  H.,  GOLDMINTZ, DANIEL, HALE, M. B., AND  FLYNN,  D. J.  Explora-
     tion of experimentally produced fish peptones for  growth  of micro-
     organisms.  Development in Industrial Microbiol. 14,  Chapter 11 (in
     press)  (1973)

 6.  HALE, MALCOLM  B.   Making fish protein concentrates by enzymatic
     hydrolysis. NOAA Technical Report NMES SSRF-657,  U.S.  Department of
     Commerce (1972)

 7.  HEINEMANN, W.  W.  AND  DYER, I. A.  Nutritive value  of  potato slurry for
     steers.  Bulletin 757, Washington  Agricultural Experiment  Station, Col-
     lege of Agriculture,  Washington State University,  Pullman, Washington
     (1972)

 8.  KEHR, A. E., AKELEY,  R. V., AND HOUGHLAND, G. V. C.  Commercial potato
     production. Agricultural Handbook 267, Agricultural  Research Service,
     U.S. Department of Agriculture, Wash., D.C.  (1964)

 9.  LAMBERT, EDMUND B. Mushroom growing in the United States.  Farmers
     Bulletin #1875,  Agricultural Research Service, U.S. Department of
     Agriculture, Wash., D.C. (1967)

10.  NATIONAL CANNERS  ASSOCIATION.  Data for 1968-71 period  from NCA records
     of can processing of  sweet potatoes and Irish potatoes.   National Can-
     ners Association, Washington, D.C. (personal  communication) (1972)

11.  RALLS,  J.  W.,  MERCER, W. A., GRAHAM, R. P., HART,  M.  R.,  AND MAAGDENBERG
     H. J.  Dry caustic peeling of tree fruit to reduce liquid  waste volume
     and strength.   Report #12060—03/71, pp 137-167, U.S. Environmental
     Protection Agency, Wash.,  D.C. (1971)

12.  SAN ANTONIO, JAMES P.  Effects of  injection of nutrient solutions into
     compost on the yield  of mushrooms  (Agaricus bisporus).  Proc. Amer. Soc.
     Hort. Sci. 89: 415 (1966)
                                    94

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13.  SCHISLER, LEE C.  Stimulation of yield in the cultivated mushroom of
     vegetable oil.   Appl.  Microbiol. 15(4):  844 (1967)

14.  SCHISLER, LEE C. AND SINDEN, J.  W.   Nutrient supplementation of  mush-
     room compost at casing—vegetable oils.   Can.  J.  Bot.  44:1063 (1966)

15.  SCHISLER, LEE C. AND PATTON, THOMAS G.  Stimulation of mushroom  yield
     by supplementation with vegetable oils before phase II of composting.
     J. Amer.  Soc. Hort. Sci. 95(5):  595 (1970)

16.  SNETSINGER, ROBERT.  Mushrooms at Penn State:   past, present and future.
     Bulletin 767, The Pennsylvania State University,  College of  Agriculture,
     Agricultural Experiment Station, University Park, Pennsylvania (1970)

17.  STONE,  H. E.  Report on first commercial evaluation of dry caustic peel-
     ing of  clingstone peaches.   Report #EPA-R2-72-018,  pp  1-24,  U.S.
     Environmental Protection Agency, Wash.,  D.C. (1972)

18.  SCARES, J. H.,  JR., MILLER,  DAVID,  AND AMBROSE, M.  E.   Chemical  composi-
     tion of Atlantic and Gulf menhaden fish solubles.  Feedstuffs 42(33):
     65 (1970)

19.  SODERQUIST, M.  E., WILLIAMSON, K. J., BLANTON,  G. I.,  JR., PHILLIPS,  D.
     C., LAW,  D. K., AND CRAWFORD, D. L.  Current practice  in seafoods
     processing waste treatment.   Report #12060  ECF 04/70,  U.S. Environ-
     mental  Protection Agency, Wash., D.C. (1970)

20.  UNITED  STATES DEPARTMENT OF  AGRICULTURE.  Irish potatoes utilization
     of 1971 crop with comparisons.  Bulletin Pot 1-3, 9-72, Statistical
     Reporting Service, Crop Reporting Board, Wash., D.C. (1972)

21.  UNITED  STATES DEPARTMENT OF  AGRICULTURE. Mushrooms.  Report # VG
     2-1-2 8/72, Statistical Reporting Service,  Crop Reporting Service,
     Wash.,  D.C. (1972)

22.  VELLOSO,  L., PERRY, T. W., PETERSON, R.  C., AND BEESON, W. M. Effect
     of dehydrated alfalfa meal and of fish solubles on growth and nitrogen
     and energy balance of lambs  and  beef cattle fed a high urea liquid
     supplement.  J. An. Sci. 32(4):  764 (1971)
                                    95

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         EXCHANGE PROPERTIES OF A SOIL USED FOR THE DISPOSAL
                       OF ALKALI CANNERY WASTES

               L. R. Webber, T. G. Stevens and D. A.
Land disposal of wastewater from canneries on well-drained permeable
soils is a popular means of disposal.  This practice has several advan-
tages:  (1) most organics are oxidized to innocuous compounds, (2)
significant amounts of nitrogen in the ammonium and organic forms are
oxidized to nitrates and absorbed by soil cover crop and (3) soil
fixation of phosphorus has been well documented.

In processing table beets sodium hydroxide is used to remove the outer
skins.  The wastewaters contain the spent sodium compounds.  It is
well known that certain soils tend to absorb and retain the sodium
ions.  Ultimately these soils undergo a physical damage as manifested in
very low permeability, high runoff and sparse vegetation.   Obviously,
the initiation of a salt-affected soil is not desirable on a land disposal
area used by a cannery.

The research program reported herewith was designed to monitor the
sodium status of soils used for the disposal of sodium wastewater.  The
study has been underway for two years.  The salinity status oE the soils
are characterized in terms of calcium carbonate equivalent, electrical
conductivity of the soil extract and degree of saturation of the exchange
complex by sodium.

Cation Exchange in Soils

Around 1850, Way at Rothamsted discovered the principle of ion exchange
in soils.  He established that the soluble nutrients from fertilizers
were held by the fine material in a soil and that an equal amount of
material was displaced during this exchange.  This fundamental principle
was established three decades before chemistry developed the law of mass
action.

When it was demonstrated that clays and organic matter carried a net
negative charge, research on the cation exchange properties of soils developed
rapidly.  It was established that cations were held to the soil particle
surfaces by varying adsorption affinities as in the series:

          H > Al > Ca * Mg > K = NH4 > Na

The adsorption affinity decreases as the hydrated radius of the ion increases.
Apparently the relatively large hydrodynamic radius of the sodium ion lessens
the tenacity with which the ion is held on exchange sites.  This relation-
ship becomes very important in avoiding the commencement of a salt-
affected soil.	

  Professor of Soil Science, University of Guelph, Scientific Research,
  Canadian Canners Lts., Burlington, Ontario and Research Assistant,
  University of Guelph, respectively.
                                 96

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The quantity of ions retained by a soil in an exchangeable status es-
sentially defines the cation exchange capacity (CEC) of a soil.  The
quantity of ions on the exchange complex increases with increasing amounts
of clay and organic matter.  The CEC of a soil is expressed as the milli-
quivalents (me) of exchangeable ions retained by 100 grams of soil.
One milliequivalent weight of hydrogen is 0.001 of sodium 0.023 and calcium
0.02 grams per 100 grams of soil.  If it were determined that a soil
had A me of exchangeable sodium per 100 g of soil (4 mg/lOOg).  This
would be equivalent to 920 parts per million of sodium or about 1840
pounds of sodium per 6-inch depth of soil.

Terminology

The following definitions of soil terms are recommended for application
to soil samples and for application to field soil for management purposes
(1):

     Sodic soil - Soil that contains sufficient exchangeable sodium
                  to interfere with the growth of most crop plants.
                  For purposes of definition, soil for which the ex-
                  changeable-sodium-percentage is 15 or more.

     Saline soil -Soil that contains sufficient soluble salt to inter-
                  fere with the growth of most crop plants.  For
                  purposes.of definition, soil for which the conduc-
                  tivity of the saturation extract is 4 or more millimhos
                  per cm at 25°C.

Salt-affected-soil - Soil that has been adversely modified for the growth
                  of most crop plants by the presence or action of
                  soluble salts.  The term includes soil having an
                  excess of soluble salts, or an excess of exchangeable
                  sodium or both.

DISPOSAL SITE

The disposal site lies within a large meander of the Sydenham River,
near Dresden, Ontario.  The soils have developed from lacustrine and
alluvial materials deposited by the present river and its ancient
predecessors.  The area is imperfectly to poorly drained:  the texture of
the surface soils range from a sandy loam to silt loam (Table 1).
Soil B, an imperfectly drained sandy laom was underlain by a calcareous clay
at approximately 23 inches (Table 1).  The natural slopes are dominantly
less than three percent.

The area has been used for approximately 12 years as a disposal site
for cannery wastewaters.  An underground tile drainage system was installed
soon after the area was acquired by the cannery.

METHODOLOGY

Soil samples were obtained on five occasions, from July 1971 to November
1972, Table 4.  Samples were obtained by digging pits to expose the various
soil horizons for sampling.
                                  97

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 The cation exchange  capacity was  determined by  treating a  sample  of
 soil with sodium acetate,  pH 8.2  to  replace ions  on  the exchange  sites.
.The concentration of sodium ions  was determined by atomic  absorption
 spectroscopy.   The pH was  determined on a  1:1 soil water suspension.
 Organic  matter  was estimated by the  wet combustion technique  using potassium
 dichromate,  sulphuric acid and back  titrating with ferrous sulphate.
 To  determine the calcium carbonate equivalent,  a  sample of soil was  treated
 with 6 N hydrochloric acid and the loss in weight expressed as calcium
 carbonate.
 Table  1.   Physical  and  chemical properties of  two  soils used  for  the
           disposal  of wastewater from a  cannery.

                        Soil A:  Poorly drained
Depth
(in)
0-10
10-30
30-33
33+
PH1
6.6
6.9
6.9
7.4
O.M.1
%
4.4
0.7
0.6
0.7
C.E.C.1
me/lOOg
18.5
10.0
8.2
7.4
Sand2
65
70
82
73
Silt2
22
21
13
21
Clay2
13
9
5
6
1/3-bar3
22
16
10
10
                      Soil ]i:  Imperfect drainage
0-18
18-23
23+
7.6
7.5
7.6
1.2
0.5
0.7
5.9
8.5
21.7
70
76
3
27
13
55
3
11
42
10
11
33
 1.  Averaged values  from  five  times of sampling.

 2.  Sand  (2.0  to  0.05 mm);  silt  (0.05 to 0.002 mm);  clay  (< 0.002 mm).

 3.  The laboratory approximation of maximum water-holding  capacity  under
    field conditions of good natural drainage.


 DISCUSSION OF  RESULTS

 Salt-affected  soils  may be  characterized by several  chemicsil determina-
 tions, primarily  the concentration of soluble salts  in  the soil  solution
 and a measurement of the  amount  of sodium  on the  soil exchange complex.
                                  98

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As the quantity of sodium accumulates in the soil solution, exchangeable
sodium tends to increase if the sodium can compete favourably with soluble
calcium or magnesium for exchange sites.  For effective competition,
the concentration of sodium must exceed the concentration of calcium
plus magnesium.

Calcium carbonate alone is generally an ineffective source of calcium
in soils with a high pH (< 8.5) because of the low solubility of the carbonate.
In some arid salt-affected soils with an excess of lime, the replacement
of sodium by calcium is effected by the addition of elemental sulphur.
Soil organisms oxidize the sulphur to form sulphuric acid which reacts
with the lime to form gypsum, calcium sulphate.  The addition of calcium
sulphate is equally effective in inducing the exchange of sodium for
calcium.

In soils having free calcium carbonate, hydrolysis occurs with free
calcium ions being brought into solution.  For this reaction to occur
soil water is required.  Presumably, less free calcium is released if
the calcium carbonate equivalent of the soil is low or if the pH is
particularly high due to sodium compounds in the soil solution.  The
hydrolysis of the calcium carbonate and the replacement of sodium on
the exchange complex by the free calcium is shown in the following equation:

          2Naad + CaC03 + H20 f    , Caad + 2Na+ + HC03~ + OH~

In an interpretation of the above reaction, Bower and Goertzen (2) pointed
out that the reaction proceeds to the right as the water content of the
soil is increased.  If the soil is leached and if sufficient CaCC>3 is
present the reaction continues to the right owing to the removal of the
HC03~ and OH~ and Na+ until all of the adsorbed sodium (Naad) is replaced.

The calcium carbonate equivalents of the soils from the cannery disposal
site are given in Table 2.  The equivalent is expressed as a percentage
of the oven-dry weight of soil.  If an acre-furrow slice of soil is
assumed to weigh 2 million pounds, then 1.0 percent equivalent would be
equivalent to 20,000 pounds of calcium carbonate.  In both soils the
calcium carbonate equivalent tends to increase with depth suggesting
that the normal soil leaching process removes the carbonate in solution.
Comparing the two soils, the generally lower equivalent values in the
imperfectly drained site may be related to a better internal soil drainage
which would be' enhanced by the coarse-textured nature of the materials
over the clay subsoil.  The existence of a calcium carbonate equivelent
in all layers of both soils, suggests that the replacement of sodium
for calcium as described previously is entirely possible in these soils.

The conductivity measurement reflects the concentration of soluble
salts in the soil solution.  The predominant ions contributing to the
conductivity include sodium and potassium.  In general, the solubilities
of calcium and magnesium compounds are too low to have an effect on the
measurement.  Four classes of salinity hazards have been proposed and
related to the electrical conductivity (Table 3).
                                 99

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The conductivity values listed in Table 2 are averaged values for five
times of sampling.  On one occasion, July '71 the conductivity exceeded
750 m.icromhos and that was in the 30 to 33-inch layer of the poorly drained
soil.

As the electrical conductivity of all samples for all dates was less
than the 750 value, with one exception, it would appear that at this time
salinity is not a problem.

In diagnosing the salinity hazard for field soils considerable emphasis
is placed on the percentage saturation of the cation exchange complex
by sodium (Table 4).  The extent of saturation by potassium is included
in Table 4 because of the tendency for the ion to act as a dispersing
agent in relatively high concnetrations.  However, it is expected that
potassium would be removed from the soil by a cover crop in greater
amounts than the sodium ion.
Table 2.  The calcium carbonate equivelent arid the conductivity of two
          soils used for the disposal of wastewater from a cannery

                      Soil A_:  Poorly drained
  Depth             Calcium carbonate          Conductivity
   (in)             equivalent %/wt^-            micromohos^
 0-10                     0.6                       250
10-30                     0.4                       200
30-33                     1.7                       350
  33+                     9.2                       300
                     Soil B^:  Imperfect drainage



 0-18                     0.5                       150

18-23                     0.8                       200

  23+                     5.8                       300


1.  Averaged values from five times of sampling.

2.  Represents the conductivity of 1.0 cm^ of soil solution placed between
    two platinized electrodes each having an area of 1.0 cm^ and place
    1.0 cm apart.  The values are the average of five determinations
    corresponding to five times of sampling.
                                100

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Table 3.  Salinity hazards in relation to electrical conductivity.
          Salinity hazard

               low
               medium
               high
               very high
Conductivity, micromohs

          < 750

       750 to 1500

      1500 to 3000

           > 3000
Table 4,  Percentage saturation of the cation exchange complex by sodium
          and potassium for five times of sampling.
Depth
(in)

0-10
10-30
30-33
33+

0-18
18-23
23+


2
2
4
4

2
4
5
July
Na

.3
.5
.6
.3

.7
.4
.2
71
K

3.2
1.3
1.7
2.0

7.6
2.7
1.1
Nov
Na
Soil A:
6.6
5.8
5.2
4.6
Soil B:

6.1
7.5
5.0
71
K
Poorly
3.7
1.6
2.0
1.4
Imperfect
5.5
1.8
1.5
Apr
Na
72
K
Aug
Na
72
K
Nov
Na
72
K
drained
1.8
3,7
3.4
3.9
4.2
2.8
2.1
1.5
4.9
3.3
3.6
2.8
3.8
2.4
2.2
1.7
7.3
6.1
4.8
4.0
2.9
2.1
1.9
1.5
drainage
3.2
2.9
3.6
2.9
1.0
1.0
11.7
5.4
4.8
8.3
2.3
1.6
8.4
7.8
6.0
5.5
4.7
1.9
It has been proposed, that a salinity problem should be manifested in
soils when 15 percent or more of the exchange complex was occupied by
sodium (1).  As indicated in Table 4, there was one occasion when the sodium
or the sodium plus potassium occupied 15 percent of the exchange complex.
In most instances, greatest degree of saturation by sodium and potassium
occurred in November '71 and '72.  Normally the discharge of alkali waste
would end in early Augsut followed by wastewater from processing tomatoes
without any sodium compounds.  Presumably, the winter and spring precipi-
tation encouraged leaching and the removal of the ions from the soil solu-
tion in the upper soil layers.  The data for April '72 suggest that there
was a downward movement of the sodium ions.  More data are required to
characterize the downward movement.
                                101

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CONCLUSIONS

Where soils are used for the disposal of wastewaters containing alkali,
particularly sodium, there is a hazard that sodium would accumulate
on the exchange complex and eventually induce a salt-affected soil.

Over a two-year period the sodium relationships in two soils used for
the disposal of alkali wastes from a cannery have been monitored.  Three
criteria were used to characterize the soil salinity condition:  (1)
calcium carbonate equivalent, (2) electrical conductivity, and (3)
percentage saturation of the exchange complex by sodium.  None of the
criteria indicated that salinity was a problem.  The periodic testing
is to be continued.

If future analysis indicate a salinity hazard is developing, as manifested
by a gradual and persistent increase in the degree of saturation by
sodium, elevated levels of conductivity or the virtual absence of calcium
carbonate, remedial measures would include the application of calcium
sulphate.
                          ACKNOWLEDGEMENTS

This research was carried out under a contract agreement with Canadian
Canners Ltd., Burlington, Ontario, Canada.
                                 102

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                             REFERENCES
1.  Bower, C. A., et al.  1958.   Report of the nomenclature committee
         appointed by the board  of collaborators of the U.S.  salinity
         laboratory.  Soil Sci.  Coc.  of Amer.  Proc. 22:270.

2.  Bower, C. A.  and J.  0. Goertzen.   1958.   Replacement of adsorbed sodium
         in soils by hydrolysis  of calcium carbonate.   Soil Sci.  Soc.
         Amer. Proc. 22:33-34.

3.  Taylor, S. A.  1972.  Physical Edaphology.  W.  H.  Freeman and Company,
         San Francisco,  CA.
                                 103

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              TREATMENT OF FISH & VEGETABLE PROCESSING
            WASTE-LAGOON EFFLUENT BY SOIL BIO-FILTRATION

                                 by

                            V. K. Chawla*
ABSTRACT
In October 1971, an experiment on spray irrigation of fish and vege-
table processing lagoon-effluent was conducted on land in Wheatley,
Ontario, to investigate the optimum spray application rate and the
nutrient removal efficiency of the Soil Bio-filtraticm System.
Three application rates of:  11.5 cm (4.5"), 7.6 cm (3.0") and 5.1 cm
(2.0") per week per acre were studied for a period of six weeks
from October 25 to December 5, 1971.  The characteristics of lagoon-
effluent sprayed and the land percolate collected from the experiment
were regularly monitored for Biochemical Oxygen Demand (BOD);  Chemical
Oxygen Demand (COD); Soluble Phosphorus («r P) ; Total Phosphorus (T.P.);
Organic Nitrogen (Org.-N); Nitrate Nitrogen (NO-j-N) ; Ammonia Nitrogen
(NH -N); Total Nitrogen (T.N.); Total Carbon (T .C.) and Organic Carbon
(Org.-C).

The application rate of 7.6 cm (3") per week per acre proved to be
the optimum loading rate and yielded a mean land percolate of  only
14 mg/1 BOD, 41 mg/1 COD and 5 mg/1 N03-N.  The rate of 5.1 cm (2")
proved to be limiting due to high concentrations of N03-N (10.2 mg/1)
in the soil percolate and the rate of 11.5 cm (4.5") was limiting due
to high concentrations of BOD and COD (36 & 97 mg/1) in the resulting
percolate from the soil bio-filter.

Except for nitrate nitrogen, the nutrient removal efficiencies were
highest from 5.1 cm (2") spray application rate (100% BOD, 99% COD,
97% Soluble P, 94% Total P, 86% NH3-N, 89% Org.-N, 70% Total N,
85% Org.-C and 65% Total C) and lowest from 11.5 cm (4.5") application
rate (91% BOD, 85% COD, 84% Soluble P, 85% Total P, 72% NH3-N, 67%
Org.-N, 64% Total N, 44% Org.-C and 45% Total C).

Statistically at 99% confidence level, the differences in the  quality
of soil percolate were significant between three application rates
for BOD, COD, Total P, Total N, N03~N, Total C, Org.-C, pH and
conductance.
   Wastewater Technology Centre
   Environmental Protection Service
   Environment Canada
   Burlington, Ontario, Canada
                                  104

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INTRODUCTION

          During the last decade, fish processing industries have been
practicing various methods to treat their wastes, but the effluent
quality has not always been very satisfactory to meet the increasingly
high standards of water quality for preserving our fresh water lakes
and rivers.

          Omstead Fisheries, is the largest fresh water fish processing
plant in Canada.  It is located at Wheatley, Ontario, a town on
Lake Erie near Windsor.  The plant processes about 25-30 million
pounds of perch and smelt every year and requires huge quantities of
water for their processing.  The fish and vegetable processing waste of
the plant at the time of this investigation was mixed, neutralized and
approximately one-half of the flow was passed to the lagoon which
had a volume of about 560,000 Imperial gallons where it was partially
aerated by a surface aerator.  This arrangement was a pilot scale
installation and all waste will soon receive full lagoon treatment with
the completion of a second cell.

          The aerated effluent from the lagoon passed over a weir and
discharged into Lake Erie with average concentrations of BOD-387 mg/1,
COD-643 mg/1, Soluble P-3.7 mg/1, Total P-14.2 mg/1, Organic N-31.5
mg/1, Total N-46.1 mg/1, Total C-124 mg/1 and Organic C-82 mg/1.

          To further improve the quality of the effluent, additional
treatment was considered necessary.  A feasibility study of spray
irrigation of partially aerated lagoon effluent on land was, therefore,
undertaken to evaluate the performance and nutrient removal efficiency
of the soil bio-filtration at 5.1 cm (2"), 7.6 cm (3") and 11.5 cm
(4.5") per week per acre application rate.
LITERATURE REVIEW
          Land disposal is one of -the oldest methods of treating
wastewater employed by man.  Historical literature shows that municipal
wastes were applied to neighbouring farmland at the City of Berlin in
the sixteenth century as reported by Williams, et^ al (1).  Due to new
developments resulting from scientific knowledge and present technology
in land treatment techniques, this method is considered as an advanced
method of wastewater treatment.

          Spray application of waste effluent on vegetation covered
soil systems has been considered one of the most effective treatment
modes of land treatment technology.  This system has received a lot of
attention during the last few decades as reported by Law (2).   Soil
filtration has been employed as an efficient and economical way of
treating and disposing industrial and municipal wastes as reported by
Luley (3) for vegetables and canneries waste, by Bloodgood (4) and
Vercher, e_t aj. (5) for pulp and paper mills and by Larson (6), Foster,
et_ al^ (7), Kardos (8) and Wilson (9) for sewage effluents.
                              105

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           The reclamation of wastewater by the soil system usually
occurs in the first few feet of soil mantle as reported by Amarmy (10),
Baars (11), Bendixen, ejt jil (12), McGauhey et^ al^ (13), McMichael, et al
(14), and Parizek, et^ al^ (15).  Physical adsorption, chemical
precipitation, oxidation-reduction, organic chelation, ion exchange and
biological assimilation are the soil processes involved which work
accumulatively for the high degree renovation of wastewaters.

           Phosphates are immobilized in the upper layer of the soil and
appear in low concentrations in the renovated water as reported by
Parizek, e_t £l (15) and Taylor (16).

           Merrell e_t al^ (17) accomplished BOD and COD reductions of 99
and 75 percent respectively by use of soil filters for reclaiming
treated wastewaters from the City of Santee, California.  Bocko (18)
listed total bacteria reductions of 85-99 percent under field conditions
and 99-99.9 percent in lysimeters.

           Laverty et al (19) used a soil filtration system as a
tertiary treatment method for improving the quality of Hyperion treat-
ment plant effluent so that it could be injected into the ground-water
aquifers underlying the Los Angeles basin.  Parizek et al (15) achieved
excellent reductions for all elements measured in their experiment by
maintaining an aerobic soil environment.  Treated municipal waste
effluent from the State College (Pennsylvania) Treatment Plant was applied
onto crop and forest lands by sprinkler irrigation at the rate of 5.1
cm (2") per week per acre.  After 18 months, during which time 289.6 cm
(114") of effluent were applied to the land, the percolate samples
extracted from the soil at a depth of 15 cm (6") in a red pine forest
contained only 0.15 mg/1 P, 12.1 mg/1 NO -N, 1.3 rog/1 Org.-N, 10.8 mg/1
K, and 77.3 mg/1 Cl as compared to 7.8 mg/1 P, 13.6 mg/1 NO--N, 3.6 mg/1
Org.-N, 15.7 mg/1 K and 39.6 mg/1 Cl in the applied effluent.

           Temple University, Pennsylvania (20J in their report on the
beneficial use of wastewater through land treatment has described some
industrial infiltration facilities with highly successful results.
Seabrook Farms (New Jersey) installation built in 1949-50 is rpraying
about 12 million gallons of vegetable processing waste on 200 acres of
wooded land per day.  On the basis of an actual 84 acres of wetted
land, the application rate is about 4.8 inches per day.  Tests over a
three season period on samples drawn from monitoring wells show an
average BOD content from 0.8 to 3.8 mg/1.  This is estimated to be a
99.3% to 99.7% BOD reduction from the content of the sprayed wastewater.

           The Campbell Soup Company (Paris, Texas) has been in
operation since 1964 and produces wastewater in quantities up to 3.6
MGD.  The design application rate was 0.25 inches per day in winter
and 0.50 inches in summer for an operational schedule of six hours
wetting and 18 hours dry from late fall to early spring and eight
hours wetting and 16 hours dry during the four or five summer months.
The removal efficiencies on a mass basis have been given at 99% BOD,
90% Total P, 91% Total N, 98% Total Suspended Solids and 91% Total
Organic Carbon.
                               106

-------
           Though land treatment technology has been applied as an
advanced wastewater treatment method for different industrial and
municipal effluent, there is no published information in the literature
on the treatment of combined fish and vegetable processing waste-by
using a soil bio-filtration system.  It was, therefore, considered
desirable to investigate a tertiary treatment system for an aerated
fish and vegetable processing lagoon effluent by spray irrigation on
land.
EXPERIMENTAL PLAN AND METHODS
           Aerated lagoon effluent was applied to three experimental
plots of a specially constructed tile drained field with a medium
textured sandy loam top soil and a level topography.  Weekly spraying
loads at 5.1, 7.6 and 11.5 cm  (2, 3 & 4.5 inches) per acre were applied
onto three different plots respectively.  Spraying schedules were on
an 8-hour wet and 16-hour dry basis for three consecutive days of
each week (Monday, Tuesday & Wednesday) and on the remaining four
days of the week  (Thursday, Friday, Saturday & Sunday) the soil
system was given a rest (no spraying) to regenerate its physio-bio-
chemical capacity for treatment.

           The field lay-out (Figure 1) shows each experimental plot
covered an actual sprayed area of about 0.072 hectares (0.18 acres).
Experimental plots were separated from each other by 15.2 meters (50')
wide control plots and bordered on each side by a 10.1 cm (4") clay
tile placed at a depth of 0.61 meters (2') underground.  Another
central tile ran through each experimental plot parallel to the border
tiles at an equal distance of 15.2  m (50') apart.

           Four circular sprinklers, each capable of spraying 15.2 m
(50') in diameter, were used on each experimental plot, to create the
actual sprayed area of about 0.072 hectares (0.18 acres).  Nozzle
diameters of 1.1, 1.4 and 1.7 cm  (7/16, 9/16 and 11/16 inches) were
capable of delivering the required spray loading onto each plot with
the pump and piping available.  Sprinkler heads were elevated 30.5 cm
(12") above ground level.

           Aerated lagoon effluent was pumped from the lagoon wet well
with a centrifugal pump, powered by an 8.25 H.P. gasoline engine, to a
3.8 cm (1.5") PVC header pipe which extended about 152 meters (500 feet)
to the furthest experimental plot.  Flow from the header to each lateral
connector was regulated with a 3.8 cm (1.5") globe valve and metered
with cumulative flow water meters.  Flow from the meters passed into dual
3.8 cm (1.5") polypropylene pipe (50 PSI) to the sprinkler heads.

           Drainage tiles were intersected and exposed by a trench in
which 20 gallon plastic drums collected leachate from each tile.
Leachate overflowed the collection drums into the trench and flowed
into Lake Erie.

           Lagoon effluent as well as tile percolate were collected
daily (Monday to Friday) and analyzed for BOD, COD, Soluble P, Total P,
                              107

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NH -N, NO -N, Org.-N, Total N, Org.-C, Total C, pH and conductance using
standard methods  (21) of analysis.  The BOD, COD, pH and conductance
analysis were performed on site and the soluble and total nutrients were
analyzed at the Wastewater Technology Centre at Burlington, Ontario.
RESULTS & DISCUSSION
           The concentrations of lagoon effluent were monitored daily
prior to spray application on land.  The values averaged out on a weekly
as well as on overall experiment basis are given in Table 1.

           From the perusal of data in Table 1, it is apparent that the
concentrations of lagoon effluent varied considerably over a period of
six weeks except for pH and conductance.  The overall mean concentrations
of BOD, COD, Total P, Total N, and Organic Carbon entering Lake Erie
were high by normal standards of water quality and the need for additio-
nal treatment of some form was clearly indicated.

Spray Irrigation on Land

           The lagoon effluent was sprayed on land at three different
rates of application - 5.1 cm (2"), 7.6 cm (3") and 11.5 cm (4.5") per
acre per week for a total period of six weeks from October 25 to
December 5 and the concentrations of percolate from the soil system
were monitored daily (5 days a week) to determine changes in lagoon
effluent after infiltration and to study the removal efficiency of the
soil bio-filtration for different nutrients.

           The weekly mean concentrations of soil percolate collected
from three rates of spray application - 5.1 cm (2"), 7.6 cm (3") and
11.5 cm (4.5") per week per acre are given in Tables 2, 3 and 4
respectively.

           The examination of values for all the measured parameters
given in Table 2,3 and 4 do not show considerable difference from one
week to another, but are statistically significant from one rate of
application to another.  This indicates further that the soil system
is capable of sustaining weekly shock loads of lagoon effluent.  It is
evident from the above data that the apnlication rate of 5.1 cm (2") was
highly effective in reducing the concentrations of BOD, COD, Total and
Soluble P, Organic N and Organic Carbon, while the application rate of
11.5 cm (4.5") was least effective in reducing these nutrient concentr-
ations to a satisfactory acceptable level.

           The NO«-N on the other hand had the highest concentrations
of 10.2 mg/1 from the lowest application rate.  This is most probably
due to a faster transformation of organic nitrogen to the nitrate form
because of biochemical oxidation at the 5.1 cm (2") rate as compared to
the 11.5 cm (4.5") rate of application.  This high concentration of
NO.-N (10.2 mg/1)  was considered a limiting factor on the performance
of the 5.1 cm (2") application rate by normal standards of water
quality.  Though the NO«-N concentration from 11.5 cm (4.5") application
                               109

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rate was low (4.2 mg/1), the concentrations of BOD (36 mg/1) were
undesirable according to accepted industrial waste control criteria
in Ontario as given by OWRC (22) which rendered this rate of application
unacceptable and limiting.

           The soil percolate concentrations from the 7.6 cm (3")
application rate were judged satisfactory due to low BOD (14 mg/1),
Soluble P (0.3 mg/1), Total P (1.3 mg/1), NO.-N (5.0 mg/1) and Org.-N
(5.0 mg/1).                                 J

           The variations of nutrient concentrations in tile percolates
from different application rates based on overall experimental means
have been plotted in Figure 2.  It is quite apparent from this figure
that the increasing concentrations of BOD, COD, Org.-C, Total C,
Organic N, Total P, NH--N and Soluble P in the tile percolates were
approximately linear with increasing rates of application.  The concen-
trations of NO_-N, however, decreased with the increasing rates of
application and gave a negative relationship with rates.  It is also
clear from Figure 2 that an_application rate of 7.6 cm  (3") per acre
per week yielded BOD value < 15 mg/1, NO^-N < 5 mg/1, Org.-N < 5 mg/1
and Total P < 1.3 mg/1 which are acceptable water quality effluent
standards.

Analysis of Variance

           A two-way analysis of variance was performed on the daily
mean concentrations of percolate collected from three different
application rates (2, 3 and 4.5 inches) and the summary of data is given
in Table 5.  The results of Table 5 clearly show that the differences
of concentrations in percolates produced from three application rates
were statistically significant at 99% confidence level.

           The perusal of data further shows that all three rates of
application produced different quality of Venovated water and their
acceptance or rejection has been judged based on the water quality crit-
eria for Ontario.

Nutrient Removal Efficiencies

           Weekly and overall experimental mean percentage removal of
BOD, COD, Ortho P, Total P, NH -N, Total N, Organic C and Total Carbon
from lagoon effluent under 5.1 cm (2"), 7.6 cm (3") and 11.5 cm (4.5")
rates of application are given in Tables 6, 7 and 8.

           The examination of the above Tables clearly indicates that the
highest removal efficiencies were observed under lowest rate of applic-
ation 5.1 cm (2") whereas the highest application rate of 11.5 cm (4.5")
yielded lower removals.  Under all three rates of application (4.5, 3 and
2 inches) the overall removal efficiencies ranged from 91 to 100% for
BOD, 85 to 99% for COD, 84 to 97% for Ortho P, 85 to 94% for Total P,
72 to 86% for NH,-N, 67 to 89% for Org.-N, 64 to 70% for Total N, 44 to
85% for Org.-C, and 45 to 65% for Total Carbon.
                              114

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                                            ORGANIC-C
                                            BOD
          1.0     2.0     3.0     4.0     5.0     6.0
       LAGOON EFFLUENT APPLICATION  RATE  (inches/week)

FIG. 2  VARIATIONS OF NUTRIENT CONCENTRATIONS IN
       TILE  PERCOLATES WITH APPLICATION RATE
                     115

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TABLE 5 -    SUMMARY OF TWO-WAY ANALYSIS OF VARIANCE
OF PERCOLATE CONCENTRATIONS FROM
PARAMETER
BOD
MG/L
COD
MG/L
ORTHO-P
MG/L
TOTAL-P
MG/L
NHz-N
Mi/L
NOr-N
MG/L
ORG.-N
MG/L
TOTAL-N
MG/L
ORG.-C
MG/L
TOTAL-C
MG/L
PH
COND,
(wMHOS)
APPLICATION RATES
tin dl")01 (4!5"S
1,0
7,0
0,1
0,8
1,6
10,2
3,4
13,9
12,0
45,0
7,9
535
* STATISTICALLY
OF APPLICATION
14,0
41,0
0,3
1,3
2,3
5,0
4,3
10,7
29,0
60,0
7,4
447
36,0
97,0
0,6
2,2
3,3
4,2
10,3
16,8
46,0
68,0
6,8
314
THREE RATES OF APPLICATION
F TEST P.01 S, DEVIATION
:M
i
56,2
298,5
17,0
21,5
8,9
46,4 *
16,1
8,6 *
144,3
26,6" *
25,1
134
THE DIFFERENCES IN PERCOLATE QUALITY FROM
ARE SIGNIFICANT AT 99% CONFIDENCE LE^EL,
13,0
14,0
0,3
0,8
1,5
2,5
4,1
5,3
7,0
12,0
0,5
44
3 RATES
                        116

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LU

LU
      i— i   CM
    LO    I X
i x
                   119

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           The drop iri the removal efficiency of organic carbon under
all three rates of spraying during the 5th and 6th weeks of operation
(Nov. 22 - Dec. 5) was apparently due to reduction of biological.
activity in the soil at lower temperatures and possibly resulted in
lack of carbon assimilation by the soil microorganism.

           The overall experimental nutrient removal efficiencies are
also shown in Figure 3.  All the decreasing removal efficiencies have
approximately a linear relationship with increasing spray application
rates except for total nitrogen which is dependent on NO_-N transform-
ation from organic nitrogen.  The highest rate of application, evidently
created a greater anaerobic environment which was not conducive  to
aerobes to break down organics for assimilation and was unsuitable for
effective chemical oxidation, physical adsorption and bio-filtration.

           The higher removals obtained under 5.1 cm  (2") and 7.6 cm
(3") rates of application for BOD, COD, Total P, Ortho P, Organic N
and NH~-N through a medium textured soil system are satisfactory.  The
removals obtained are in agreement with other land infiltration
systems as reported by Parizek, et^ a!L (15) Merrell, e_t^ a]L (17) and
Temple University (20).

           This feasibility study has shown that an application rate of
7.6 cm (3") per week per acre with very high removal efficiencies of
nutrients and with no apparent limiting factor can be determined as
an optimum application rate for the treatment of fish and vegetable
processing lagoon effluent of given quality (Table 1).
SUMMARY AND CONCLUSION
1.         During the test period (October 25 to December 5, 1971),
    fish and vegetable processing lagoon effluent from a plant in
    southwestern Ontario was successfully treated by spray irrigation
    on a medium textured land with no crop cover.

2.         A spray application rate of 7.6 cm (3") per week per acre
    of lagoon effluent on a sandy loam soil was determined as the
    optimum loading rate producing a high quality percolate containing
    only 14 mg/1 BOD, 41 mg/1 COD and 5 mg/1 NO_-N on an average.

3.         The nutrient removal efficiencies of the soil bio-filtration
    system at spray application rate of 7.6 cm (3") per week per acre
    were 96% BOD, 94% COD, 92% Soluble P, 91% Total P, 80% NH -N, 86%
    Organic N, 77% Total N, 65% Organic C and 52% Total Carbon.

4.         The total potential of land treatment system could not
    be fully determined from this preliminary study as the cover crop
    system could not be included due to very late growing season.  It
    is suggested that a combination of soil and plant system could be
    highly successful and should be fully investigated over an
    extended period of time.
                              120

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100
                                             TOTAL- P
                                             COD
                                             ORTHOTP
                                             ORGANIC-N

                                             TOTAL-N
  0
FIG. 3
   1.0      2.0     3.0     4.0     5.0    6.0
LAGOON EFFLUENT  APPLICATION  RATE  (inches/ week)
NUTRIENT  REMOVAL  EFFICIENCY (%) WITH
APPLICATION  RATE
                  121

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       A year-round operational efficiency of the land treatment
system could not be established from this preliminary six weeks
study period.  A study for a normal crop growing season from about
May to November will be necessary to assess the performance and
efficiency of the combined soil and plant systems to remove and
utilize plant nutrients.
                         122

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                                REFERENCES

1.   WILLIAMS, R.E., EIER, D.D. and WALLACE, A.T., 1969.  Feasibility
     of reuse of treated wastewater for irrigation, fertilization and
     ground water recharge in Idaho.  Idaho Bureau of Mines and Geology,
     pamphlet No. 143, P. 15.

2.   LAW, J.P., JR. 1968.  Agricultural utilization of sewage effluent
     and sludge.  An annotated bibliography Pub. CWR-2, Washington, D.C.
     89P.                                                    -

3.   LULEY, H.G., 1963.  Spray irrigation of vegetable and fruit
     processing wastes.  J. Water Pollution Control Federation, Vol. 35,
     No. 10, PP 1252-1261.

4.   BLOODGOOD, D.E., VOGEL, J.K. and LUGAR, J.J., 1964.  Spray
   .  irrigation of papermill waste.  Proceedings, 15th Oklahoma
     Industrial Waste Conference, Oklahoma State University, Stillwater
     (Nov. 17-18, 1964).

5.   VERCHER, B.D., STURGIS, M.B., CURTIS, O.D., NUGENT, A.L. and
     MCCORMICK, L.L., 1965.  Papermill waste for crop production and its
     effects on the soil.  Louisiana State University, Agr. Exp. Station.
     Bull. No. 604.

6.   LARSON, W.C., 1960.  Spray irrigation for the removal of nutrients
     in sewage treatment plant effluent as practiced Detroit Lakes,
     Michigan, Tech. Rep. W61-3.

7.   FOSTER, H.B., WARD, P.C. and PURCHA, A.A. 1965.  Nutrient removal
     by effluent spraying.  Proceedings Am. Soc. Civil Eng. Sanitary
     Eng. Div. Vol. 91, No. SA6, PP 1-12.

8.   KARDOS, L.T., 1967.  "Wastewater renovation by land - a living
     filter".  In Agriculture and the Quality of our Environment,
     AAAS Pub. No. 85, Washington, D.C., PP 241-250.

9.   WILSON, C.W. and BECKETT, F.E. (eds) 1968.  Municipal sewage
     effluent for irrigation.  Proceedings of Symposium.  The
     Louisiana Tech. Alumni Foundation, Ruston, Louisiana., P 169.

10.  AMRAMY, A., 1968.  Reuse of Municipal Wastewater.  Civil Eng., 38:
     58-61.

11.  BAARS, J.K. 1957.  Travel of pollution and purification enroute in
     sandy soil.  Bui. World Health Organ. 16:  727-747.

12.  BENDIXEN, T.W., HILL, R.D., SCHWATZ, W.A. and ROBECK, G.G., 1968.
     Ridge and furrow liquid waste disposal in a northern latitude.
     J. Sanitary Eng. Div. ASCE 94 (SA1):  147-158.
                              123

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13.  MCGAUHEY, P.H. and KRONE, R.B.,1967.   Soil mantle as a wastewater
     treatment system.  SERL Report No.  67-11,  Univ.  of Calif.,
     Berkeley.

14.  MCMICHAEL, F.C. and MCKEE, J.E.,  1966.   Wastewater reclamation at
     Whittier Narrows, Calif. State Water  Qual. Control Board,  Pub.
     No. 33, P 100.

15.  PARIZEK, R.R., KAROOS, L.T., SOPPER,  W.E., MYERS, E.A.,
     DAVIS, D.E., FARRELL, M.A., and NESBITT, J.B.,  1967.  Wastewater
     renovation and conservation.  The Penn  State Univ.  Studies, No;
     23 P 71.

16.  TAYLOR, A.W., 1967.  Phosphorus and water  pollution.  J.  Soil and
     Water Cons. 22:  PP 228-232.

17.  MERRELL, J.C., KATKO, A., and PINTLER,  H.E., 1965.   The Santee
     Recreation Project, Santee, California.   Summary report,  1962-64
   '  U.S. Public Health Service, Pub.  No.  999 - WP - 27.  P 69.

18.  BOCKO, J., 1965.  Soil as a medium for  sewage purification from
     chemical abstracts. 65 (4):  13396h.

19.  LAVERTY, F.B., STONE, R., and MEYERSON,  L.A., 1961.   Reclaiming
     hyperion effluent.  J. Sanit. Eng.  Div.  Amer. Soc.  Civil  Engrs.,
     87 (6) 1-40.

20.  TEMPLE UNIVERSITY, 1972.  Greenland - Clean Streams - the beneficial
     use of wastewater through land treatment.   Centre for the study of
     federalism, Temple Univ., Philadelphia.  Pa. P 330.

21.  AMERICAN PUBLIC HEALTH ASSOCIATION, 1971.   Standard methods for the
     examination of water and wastewater,  13 Ed., Washington,  D.C.
     874P.

22.  ONTARIO WATER RESOURCES COMMISSION (OWRC)  1970.   Industrial
     pollution - pollution control in municipalities of Ontario,
     Toronto, Ontario.  P 18.
                             124

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              WATER POLLUTION CONTROL PROBLEMS AND PROGRAMS
                       OF THE MAINE SARDINE COUNCIL

                          JL                &&
          JAMES S. ATWELL, RICHARD E.  REED AND BARRY A.  PATRIE
I.	GENERAL
           •
         The Maine Sardine Council was created in 1951 by the State
Legislature, at the request of the canners, to finance and administer
a comprehensive industry development program.  It is a State agency
funded through a mandatory tax on the canners of 25
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Phase I report was completed early In 1971.  During the spring of 1971,
the Council authorized the Jordan Co. to undertake Phase II of the pro-
gram which included wastewater sampling, flow measurement, and analysis
at several selected processing plants as well as the evaluation of
various potential wastewater treatment systems.  An interim Phase II
report was submitted to the Council in December, 1971.  Since that time,
the Council and the Jordan Co. have evaluated various prospective
wastewater treatment systems and have worked with the Maine Department
of Environmental Protection (formerly the Environmental Improvement
Commission) to develop treatment guidelines for the industry. The system
selected for use by the Council must take into account the technical
and non-technical factors peculiar to the Maine Sardine Industry.  These
will be discussed later.
II.	THE SARDINE PACKING PROCESS

         Figure No. 1 shows a schematic process flow diagram for a typical
Maine Sardine Packing Plant.  Although the process may vary somewhat from
plant to plant, it consists of the following steps:

         1.  Fish Delivery

             The fish arrive at the plant by either boat or truck and are
pumped and transported to storage tanks by fluming operations.   The water
used is a combination of the transporting brine and tidal water of varying
salinity, and is usually discharged directly back to the nearby tidal
water.  If the fish arrive by truck, they are either flumed to  the packing
tables or storage tanks, or a combination flume and conveyor system is
used.

         2.  Storage and Pickling

             If the fish are to be stored for any length of time prior
to processing, a concentrated brine solution is added to the fish in
the storage tanks.  This is generally recycled through refrigeration
units to maintain low temperatures within the tanks.  When the  fish are
to be processed, the brine is returned to brine storage tanks for reuse,
or discharged with the fish.

             The fish are removed from the storage tanks 'by dip nets or
hosed into transport systems consisting of fish flumes, conveyors, or a
combination of flumes and conveyors.  These systems deliver the fish to
the cutting and packing tables, which may, or may not, be on the same
level as the storage tanks.

         3.  Cutting and Packing

             The fish are cut to size by hand prior to packing.  The use
of cutting machines for packing fish steaks are used on a limited basis.
The cutting and packing tables are generally fed with a continuous supply
                                    126

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127

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of fish via conveyor or flume.  Fish remaining at the end of the feed
conveyor or flume are returned to the head end of the cutting and pack-
ing process by either conveyor or flume methods.  All solid wastes
(head, rejects, etc.) from the packing operations are transported by
either water flume or dry conveyor to truck or storage hoppers.   These
solids are generally hauled to plants where they are processed into
fish meal or related products, or used by lobstermen for bait.

         4.  Cooking

             After the fish are cut and placed in open cans, they are
pre-cooked.  This is generally accomplished in a steam oven and  serves
to partially cook the fish and drive out undesirable oils.   After pre-
cooking, the sardines are inverted in the can racks to drain. The waste
generated during the pre-cook phase represents the most troublesome com-
ponent .

         5.  Sealing

             The pre-cooked sardines are passed through a sealing machine
where oils and/or sauces are added.  Immediately after sealing,  the cans
are washed to remove any oil or foreign substances which may have collected.
The wash operation utilizes a closed system.  The wash and rinse waters
are dumped at the end of the day's operation.

         6.  Retort Cooking

             The canned sardines are placed into retorts for final cook-
ing.  Water is used to cushion the sealed cans as they enter the retorts
and to cool the cans after cooking.
III.     WASTEWATER QUANTITIES AND CHARACTERISTICS

         During the Phase I and Phase II programs, the quantities and
characteristics of the wastewaters generated during the processing were
established at various canneries throughout the State.  Table No. 1
presents the volumes of wastewater generated during the various stages
of the sardine packing process.  Data is presented in terms of gallons
per bushel of fish processed as well as a total volume of water generated,
assuming a standard plant processing 700 bushels of fish per day.

         The volume of wastewater generated during each phase of the
packing process varies significantly depending upon the fish transport
methods used, the age of the facility, and the availability of process
water.  Plants utilizing conveyor methods rather than fluming techniques
for transporting fish throughout the plant use substantially less fluming
water, which represents the major source of wastewater generated at the
packing plants.  The source of the process fluming waters contributes
to the total water consumption.  Several packing plants utilize fresh
                                    128

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water from public systems while others utilize large quantities of tidal
water.  When process water must be purchased, better conservation methods
are practiced.
                               TABLE NO. 1
                         WASTEWATER QUANTITIES
                           Gallons/Bushel
                          Average    Range
Fish Transport
 (to storage)
       boat
       truck

Fish Transport
 (storage to packers)

Waste Transport (Chum)

Brine

Retor.t

Can Wash

General Cleanup

Can Dump

       TOTAL
    40
    70
   100

    35

     2.5

    10

     4

     1.5



190-220
 40- 45
 40- 90
 30-250

  0-100

  1-  8

  5- 15

  2-  7

  1-  3

 .5-  1.0

100-400
                              Gallons/Day
                        (700 Bushels Processed)
     28,000
     49,000
     70,000

     24,000

      1,800

      7,000

      2,800

      1,000

        500
135,000-155,000
         Table No. 2 shows the characteristics of the wastewater generated
during the various stages of the sardine packing process.  Average values
as well as a range of values found at the various plants are presented.
Examination of this data shows that the most concentrated wastewater flows
are the pre-cook can dump wastes.

         The fluming waters have been divided into three categories:
(1) transport of fish from truck or boat to storage; (2) transport of
fish from storage to packers; and (3) transport of solid waste to the
chum truck.  The fluming waters used for the transport of fish to storage
often include the brine used for preservation and for this reason are
relatively high in BOD5-  The fluming water for transporting the fish
from storage to the packing tables is somewhat lower in BOD5.  The chum
                                    129

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flume waters have a rather wide variation in BOD5 depending upon the
volume of water utilized and the size and condition of the fish being
processed.  It should also be noted that in some instances the tidal
waters used for fluming have initial BODs concentrations as high as
50 mg/1.  The retort water is very low in 8005.

         Fortunately, the waters with high waste concentrations have
lower volumes, whereas the waters with lower waste concentrations, such
as the fluming waters, have significantly higher volumes.  Total solids
data are not presented since fluming waters may be fresh or tidal.
Tidal water has a total solids content of 30,000 to 35,000 mg/1, whereas
fresh water, in this area, will have a total solids content of generally
under 200 mg/1, depending upon the source.  The increased solids are
almost entirely made up of dissolved: sodium chloride.
                                  131

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          The total pollutional load Is dependent upon both the strength
and volume of the wastewater discharges.  Table No. 3 takes this into
account and shows the total pollutional load, as measured in pounds of
6005 per day, generated by each of the packing processes.  As shown in
Table No. 3, the largest source of BODc, in pounds per day, is the flura-
ing water which represents more than half of the total pollutional load
generated.  Smaller, but still significant, pollutional discharges emi-
nate from the pre-cook can dump waste and the can wash waters.  An
average plant will generate approximately 770 pounds of BOD5 per day
when processing 700 bushels of fish or 1.1 //BOD5 / bushel.  This figure
may range from .75 to 1.5.
                               TABLE NO. 3

                          TOTAL WASTE DISCHARGE


        SOURCE                                           POUNDS BODs/DAY

Flume Waters                                                  450

Can Wash & Rinse                                              125

Retort                                                         15

Pre-cook - Can Dump                                           150

Misc. & General Cleanup                                        30

                                                              770


IV.	EQUIPMENT EVALUATION PROGRAM

          The water pollution control problems of the industry are
characterized by several unique factors which make it quite difficult
to easily accomplish pollution control.  Some of these are non-technical,
while others are of a technical nature.  Some of the problems are as
follows:

          1.  An important factor effecting the pollution control program
of the Maine Sardine Industry is the uncertainty relative to the availa-
bility of fish suitable for packing.  The general trend over the past
several years has seen the number of cases of sardines packed decrease
significantly.  At the present time there is no assurance that this situa-
tion will improve in the future.  Some scientists and marine experts feel
that availability of suitable fish for sardine packing will continue to
decrease in the future.
                                    132

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               Therefore,  as  a  result  of  the very  uncertain  future of  the
 Sardine  Packing  Industry,  there  is  reluctance by  some packers  to invest
 even moderate  sums  for pollution control even though the  Industry is  aware
 of the need  to institute  pollution  control measures.

               The equipment  evaluated and pollution control measures
 suggested  herein attempt  to  take into account the uncertain future of
 the industry by  recommending procedures  designed  to reduce or  eliminate
 the most severe  problems  and to  provide  the most  practical  treatment  to
 the less concentrated  waste  flows.

           2.   Sardine  processing is a seasonal operation.  During the
 packing  season waste flows are intermittent and may vary  from  200,000
 gallons  one  day  to  nearly zero the  next.  The sardine packing  season
 is relatively  short, and  during  this  time, periods of operation are de-
 pendent  upon the availability  of fish,

           3.   A  large  quantity of tidal  water, high in salinity, is used
 by a majority  of the plants.

           4.   Conventional biological treatment systems are not suited
 to treating  individual waste flows  of the type described  above.  Properly
 designed municipal  treatment facilities,  utilizing such systems, could,
 however, treat these waste flows if sufficient dilution is provided by
 the domestic wastes.   Since  many of the  plants are located in  rural coastal
 areas  which  have little chance of being  served by municipal facilities,
 they must  provide their own  treatment system.  It will be necessary for
 this system  to utilize non-biological treatment processes.

           The  major efforts  of the  Council have been directed  at develop-
 ing an acceptable treatment  system  for those plants without the opportunity
 of discharging to a municipal  system.  -For those  plants located near  muni-
 cipal  facilities, however, it  will  be necessary for each  to evaluate  the
 relative mertis  of  discharging directly  to the municipal  system, pre-
 treating their wastewater and  discharging to the  municipal system, or
 providing  their  own means  of wastewater  treatment.

           As mentioned earlier,  the future of the sardine packing industry
 is very  uncertain,  and the necessary  expenditure  of large sums of money
 for pollution  control  poses  some very difficult decisions for many of the
 canners.  Therefore, the  equipment  evaluated had  to be capable of treating
 intermittent waste  flows  of  varying character at  a minimum cost.

           Based  on  these  restrictive  criteria, physical-chemical treatment
 systems  utilizing the  principle  of  air flotation  seemed to offer the  most
•potential  for  meeting  these  criteria.  Air flotation devices from two manu-
 facturers  were tested  with the results discussed  in a following section.
                                    133

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          In addition to the air flotation systems various screening
mechanisms have been evaluated.  The Bauer Hydrasieve offered the most
efficient solids removal on combined processing waters.   The screen
size tested was .040 in..

          Circular vibrating screens were tested on sardine packing
wastes and found to be relatively ineffective.   When screen openings
were small enough to effectively remove suspended solids, blinding of the
screen occurred.  With larger screen openings the unit did not appre-
ciably reduce suspended solids levels.

          A Fram Oily-Water-Separator was tested on the pre-cook can
dump wastes and was found to be ineffective in reducing the oil con-
centration.  The Fram equipment was unable to break the oil emulsion
present in this water.

          Stationary Screens

          After testing a Bauer Hydrasieve was purchased by a cannery.  The
initial installation included a 6 foot model with .040" screen openings.
The unit was required to screen the entire wastewater flow, but periodic
flooding of the unit occurred during peak flows.  To minimize this problem
a second unit was purchased and installed in parallel with the initial
screen.  This equipment has been tested several times and has been found
to be effective in removing suspended solids.  The Hydrasieve has no
moving parts, thereby requiring very little maintenance.  Table No. 4
shows the data obtained during this testing.
                               TABLE NO. 4

                           HYDRASIEVE TEST DATA

                                 INFLUENT      EFFLUENT      % REDUCTION

BOD5(mg/l)                          420           360            14%
                                    820           760             7%
                                    950           900             5%

Suspended overall effluent         1900          1200            37%
   solids  (mg/1)                    2020          1700            16%
                                    200           144            28%
                                   235            180            23%
           From  this data it can be seen that the Hydrasieve removed
 16-37% of  the suspended solids and 5-14% of the BOD.
                                  134

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          The solids removed consisted primarily of fish scales, viscera
and parts of fish.  These are collected and hauled to a central processing
plant for conversion to fish meal.
          Air Flotation Systems

          Two air flotation systems have been tested during the processing
of sardines.  The basic application of this equipment has been in treating
the high concentration - low volume wastes, such as the pre-cook can dump,
can wash, and general clean up wastes.  Although the total volume treated
might be only 5000 GPD, these wastes represent approximately 40% of the
BOD5.

          Air flotation systems manufactured by Pollution Control Engineer-
ing and CE NATCO were tested on the wastes mentioned in the previous para-
graph.  The results of these tests are shown in Table 5.
                                TABLE NO. 5
                           AIR FLOTATION SYSTEMS
                            (all data in mg/1)

                                   INFLUENT    EFFLUENT    % REDUCTION

               BOD                   7500        3200           57
                                    12000        3500           71
Pollution
Control        Suspended Solids      6450         530           91
Engineering                          3550          50           98

               Oil & Grease          1150         230           80
                                                  205

               BOD                  13300        7400           45

CE*
NATCO          Suspended Solids      4400        1300           70

               Oil & Grease

*See comments in text
          As can be seen from the data in Table No.  5,  the PCE air flota-
tion system accomplished BOD and suspended solids reductions in the range
anticipated for equipment of this type.  The BOD reduction of 60-70% is
in the range reported in the literature.   The suspended solids removal was
                                     135

-------
somewhat higher than reported, however, a long term testing program may
show the removals to be consistently higher than 80%.  Oil and grease
removal for the PCE air flotation system is shown as 80% with an effluent
concentration of over 200 mg/1.  During a later testing period, with the
polymer dosage optimized, an effluent oil and grease concentration of
26 mg/1 was reported.

          During this testing of the CE NATCO air flotation system, the
unit was not operating at peak efficiency because of a faulty pumping
unit.  The data is presented for general information only and does not
reflect the true efficiency of the unit.

          Additional testing will be necessary to accurately assess its
treatment efficiency.

          Both the PCE and the CE NATCO units had rated capacities of
50 GPM.  Desirable operation flows would be on the order of 25-35 GPM.
Some form of flow equalization system will be necessary to prevent high
flows from reaching the air flotation unit and to assure optimum opera-
tion.

          Polymer and alum was added to the flows prior to the flotation
unit.  A polymer dosage of approximately 2 mg/1 and an alum dosage of
200 mg/1 was utilized during the testing.


V,.	PROPOSED POLLUTION CONTROL PROGRAM

          As a result of this program, basic pollution control recommenda-
tions were developed for the sardine industry by the Jordan Co.  In addi-
tion the Council cooperated with and made recommendations to the Maine
Department of Environmental Protection in the development of a State policy
on the treatment of wastewaters for the entire Maine fish processing indus-.
try. However, several of these recommendations  have not been accepted by DEP,

          The major initial control efforts of the Sardine Industry, as
recommended by the Jordan Co., are to be directed at reducing the waste-
water discharges to the greatest extent possible within reasonable economic
limits.  These efforts include:

          I.  The institution of water conservation practices.  The reduc-
          tion of wastewater volumes will have a significant effect on the
          quantity of the pollutants discharged and will simplify treatment
          requirements.  As mentioned previously, the largest source of
          wastewater within the packing process is that'contributed from
          the fluraing operation.  Substantial reduction in water consump-
          tion can be accomplished by the installation of dry conveyor
          methods for fish transport.  This fact was dramatically demon-
          strated at several plants where such equipment was installed.
                                      136

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          At one plant tested, the water consumption was reduced from over
          300 to approximately 100 gallons per bushel over this period.

          II.  Separate treatment of all sanitary wastes.  These wastes
          may be treated in a municipal facility, discharged to a standard
          septic tank and leaching field system, or to a subsurface sand
          filter with discharge of the effluent to tidal waters.

          III.  Screening of all fresh and tidal fluming water, including
          waters from the fish pump. Special consideration may be necessary
          for chum flume water if present.

          IV.  Discharge of retort cooling and cushion of water with no
          treatment.

          V.  Treatment of can wash, can rinse, general clean up and other
          miscellaneous x^astewaters.  These wastes have relatively high
          quantities of oil and grease, organic matter, and detergents.
          The objective of this treatment is to reduce contaminant concen-
          trations to levels where they will not have a detrimental effect
          on the receiving waters.

          VI.  Precook can dump wastes occur in small volumes and should
          be collected and discharged to a renderer with the chum waste
          if possible or treated with the wastes outlined in V.

          The pollution control recommendations outlined above are suffi-
cient to meet the interim State policy on the treatment of fish processing
wastes and will minimize the effect of the sardine processing wastes on
the receiving water.

          The interim State policy which is still under review by the
industry, includes the following items:

          I.  Industrial wastewaters containing non-fish components,
          (e.g. cleaning agents, soybean oil, mustard, etc.), apron
          and conveyor drippings, floor washings and waters containing
          heavy concentrations of fish oil, shall be discharged to a
          municipal treatment system where practical.  In locations
          where such a system is unavailable, the waste must receive
          the equivalent of secondary treatment oil and grease removal
          to a level not to exceed 50 mg/1.

          II.  Uncontaminated cooling and retort water may be discharged
          without treatment when the quantity and quality have been deter-
          mined not to violate receiving water classification.
                                     137

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          III.  Sanitary wastewater shall be connected to a municipal
          treatment system where possible.  In locations where such a
          system is unavailable, the wastes must be discharged to a
          subsurface disposal system or receive the equivalent of secon-
          dary treatment plus chlorination.

          IV.  On an interim basis process waters of large volume, includ-
          ing fluming water, and which contain acceptable levels of organic
          waste only shall receive a minimum of screening so that particles
          no larger than 0.5 mm (0.02 inch) in diameter are discharged.

          V.  The above guidelines have been adopted on an interim basis
          only.  The Board of Environmental Protection requires that the
          fish industry cpnduct advanced wasjte studies necessary to pro-
          vide data needed to establish "Best Practicable Treatment"
          criteria for the fish industry.

          Timetables have been established for implementing the interim
policy guidelines and for completing the advanced treatment studies.  Con-
struction must be started on all interim pollution control measures by
April 30, 1974.  Advanced treatment studies must be completed and submit-
ted to the Board by December 31, 1973.  Construction of the necessary
facilities must be completed and operational by October 1, 1976.
VI.	CONCLUSION

          By recognizing its commitment to the environment at an early
time, the Maine Sardine Council has been able to undertake an orderly
water pollution control program which enabled it to assess the total
pollution problem, establish treatment criteria, evaluate alternate treat-
ment systems, and ultimately establish control measures that will conform
with final State regulations.

          The utilization of existing air flotation technology and
available screening equipment will enable sardine packing plants to
meet the interim State guidelines.  Additional evaluation will be required
to complete the advanced treatment studies required by the State and
to establish "Best Practicable Treatment" criteria as required by State
Statute.
                                   138

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               FOOD PROCESSING WASTEWATER
      MUNICIPAL DISCHARGE OR SEPARATE TREATMENT?

                          by

       Alan P. Hassett* and Richard W. Klippel*
INTRODUCTION

Historically, the food processing industry has used water to
transport and wash its products.  Wi-th increased emphasis on
product quality control and process sanitation, the volume
of wastewater utilized has exhibited corresponding growth.
Recently, large volumes of wastewater have become a liability
The minor cost of discharging process wastewater to a water-
course or municipal sewer has been replaced with the major
expense of separate treatment or sewer use surcharges.

Since waste treatment is not a money-making proposition, the
processing plant manager may not wish to burden himself with
the problem.  If this attitude results in a carte-blanche
discharge to the municipal sewer, the plant manager may find
the sewer use charges more staggering than his previous
wastewater problem.  The cost of wastewater treatment may
result in a production cost difference of several cents per
pound of product between competitive brands; a fact which
will have a bearing on the longevity of any operation.

Now that ecology has become a household word, articles on
industrial pollution are frequently found on newspaper front
pages.  Whether the publicity is favorable or not depends on
the processing plant manager's actions.  We hope that this
paper may serve to guide each manager's actions in a profit-
able direction.

FINANCIAL ASPECTS OF JOINING A MUNICIPAL TREATMENT SYSTEM

There are three important phrases to keep in mind when con-
sidering the monitary aspects of municipal discharges:

     - Cost Sharing

     - Sewer Use Surcharge

     - Repayment of the Federal Capital Share
•Research Section,  O'Brien & Gere Engineers,  Syracuse,  N.Y.


                            139

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The industrial portions of the new Federal  legislation will
be reviewed in a later section, and the  other phrases  are
discussed below.

The basic premise of both cost sharing and  surcharges  is  that
the industry should pay its fair share of both the  capital
and operating costs incurred by the municipal wastewater
treatment plant.  The charges for capital and operating cost
shares are generally based on formulas which take account of
the industry's flow and amount of contaminants.   Therefore,
the more wastewater flow, BOD or suspended  solids the  industry
discharges to the sewer the greater its  charge for  wastewater
treatment will be.

From the above paragraphs, it should be  clear that  if  the
industry is able to reduce its wastewater flow,  or  reduce its
solids or BOD loading, the municipal treatment charge  will be
lowered.  Obviously, the in-plant costs  must be  less than the
service charge for the practice to be profitable.

In many cases, industrial wastewater pretreatment can  be
achieved at a lower cost than the municipal surcharge  for
the service.  Facilities designed for industry have a  shorter
design life than municipal treatment plants and  no  architec-
tural requirements.  The waste streams involved  are usually
small volume, high strength wastewaters  with minimal fluc-
tuations, and can be given physical and  even biological
roughing treatment for a very small cost.

One financial aspect which should be noted  here  is  that
operating dollars and capital dollars have  different values
to a typical industry.  Since an operating  cost  is  charged
before taxes, it is equal to a capital cost of approximately
twice the dollar value.  Therefore, municipal wastewater
treatment surcharges must be compared as an operating
expense with pretreatment costs as a combination of operating
and capital costs.  Simple forms of pretreatment are  some-
times so efficient that a substantial real-dollar savings
can be realized.

FEDERAL CAPITAL SHARE REPAYMENT

Previous water pollution control legislation; namely,  the
Water Pollution Control Act of 1966 contained provisions
whereby combined treatment plants could  be  built to treat
both municipal and industrial wastes. A total of up  to 55
percent Federal construction aid was available in most states
for this program.  In most cases, industry  simply paid their
portion of the local capital cost remaining after the  Federal
and State contributions.  This was generally paid from an
amortization schedule in yearly payments of both principal
and interest.  Note that the local share under this legisla-
tion amounted to only that portion of the cost remaining
after deducting Federal aid of 55 percent,  and,,  in  some
cases, State aid of 30 percent.  Thus, the  local share
                           140

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in many cases was approximately 15 percent of the total
capital cost.  Unfortunately, New York State never had the
advantage of the full 55 percent Federal aid for any
municipal wastewater treatment plants.  Because of the large
number of projects in New York, and the relatively small
amount of money allocated, the money was evenly distributed
over all of the projects.  In many cases the actual Federal
share allocated amounted to a very small percent of the
capital cost.  New York State prefinanced up to 30 percent
of the Federal share, making a total of 60 percent aid avail-
able to most municipalities in New York State.  There are
many projects on the drawing boards for which cost estimates
were calculated using this cost sharing arrangement of 30
percent Federal aid and 30 percent State aid,

Unfortunately, the recently enacted Water Pollution Control
Amendment of 1972 provides a drastic change in the Federal
financing of combined municipal-industrial treatment plants.
The new bill requires that wherever industry discharges to a
municipal treatment plant, each industry must pay its share
of the local capital and operating costs of the municipal
plant; and the industry must also repay its portion of all
Federal aid that is given for the construction of the
facility.

The new bill proposed that 75 percent Federal aid be allocated
to all municipal sewage treatment plants.  From all indica-
tions, New York State will reduce its aid from 30 percent to
15 percent.  So, a total of 90 percent aid might be available
for construction of a municipal wastewater treatment plant. "
For example, under the new bill, if a food processing plant
discharged to a municipal treatment system and its combined
flow, BOD, and suspended solids load represented a total of
25 percent of the capacity of the municipal plant, that
industry would be obligated to repay:  1) 25 percent of the
annual operating and maintenance costs of that plant,
2) 25 percent of the debt retirement, including interest, on
the 10 percent local share, and 3) 25 percent of the 75 per-
cent Federal aid allocated to the project.

Since many existing projects might have to be re-evaluated
under the new aid proposals, we have developed curves
(Figure 1) based on the percent construction aid now avail-
able and the construction aid percentage for which the
project was originally calculated.  Assume that a joint
treatment plant was originally proposed for a town in New
York, and the cost was calculated using 60 percent Federal
and State aid under the old bill.  The new bill will provide
90 percent aid (75 percent Federal and 15 percent State),
which is a percent aid difference of 30 percent (90 percent
minus 60 percent).  Enter the percent aid difference line of
Figure 1 at "30 percent", go vertically to the 90 percent
curve, then to the left and read "111 percent".  Due to the
requirements of the new legislation, the industrial user of
this joint treatment will pay 11 percent more in debt service
                           141

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     TOTAL % DIFFERENCE BETWEEN OLD ft NEW AID  FORMULAS
 NOTE: ALL COSTS AMORTIZED AT 6% FOR 30 YRS. CRF 8 .07265
  FIGURE 1 -  Changes  in Industry  Debt  Service  vs
             Percent  Difference in Aid Formulas
             Municipal  - Industrial Wastewater
                         Treatment Plants
                       142

-------
costs than the original estimate.  If the original cost
estimate eas calculated using a total of 85 percent aid (55
percent Federal and 30 percent State); the aid difference is
only 5 percent (90 percent minus 85 percent), and the indus-
trial user will pay almost three times as much (290 percent
of original) for debt service under the new bill.

The relative cost differences shown in Figure 1 were calcu-
lated using the assumption that the Federal aid for the
industrial portion will be the equivalent of an interest free
loan over the life of the project.  If, on the other hand,
the industry is required to pay back both the principal and
interest on a yearly basis, the costs under the new bill would
be much higher indeed.

As you can see, the new bill may bring about large changes in
cost for any industry that is planning to have their wastes
treated in a combined system.  Each industry in such a posi-
tion should keep themselves thoroughly informed of the latest
costs and should be well aware of the costs involved in pro-
viding their own independent treatment systems.  With higher
costs for participating in the municipal project, industrial
wastewater pretreatment may be more valuable than ever before
as a means of lowering industrys1 wastewater treatment
expenditures.

SPECIFIC EXAMPLES IN THE FOOD PROCESSING INDUSTRY

The examples used in this paper are taken from actual experi-
ences with fruit and vegetable processing operations, but it
is felt that the general theme and specific problems apply to
the entire food processing field.  The high waste treatment
surcharges in the industry are due to the nature of the pro-
cess and product.  A typical operation might discharge a
large volume of wastewater, high in both soluble organic
material and solids.  If the processor is located in a rural
municipality with a sewer system, the operation is certain
to account for a large share of the municipal treatment
system.  To complete the costly situation, the processor may
have a seasonal.operation, yet be required to pay for his
capital share of the treatment facility on a year-round basis.
If the industry accounts for a sizable share of the treat-
ment plant load,  the industry may be required to post a
performance bond guaranteeing the payment of its entire capital
share of the project.  It is not uncommon in the food proces-
sing industry to find that the amount of the bond required is
much greater than the value of all of the company's assets.

To avoid the costly situation described above, the food pro-
cessor must, of necessity, find a method of reducing his
discharge parameters.  Specific methods proposed for two
separate operations are discussed in detail in the following
sections.
                           143

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Case No. 1 - Cherry Processing Plant - Western New York

This small grower-owned operation processes 3,000 to 4,000
tons of frozen cherries in an annual four week season ranging
from mid-July to mid-August.  It is located in a village of
approximately 5»000 persons in which there are two other
food processing industries.  The cost of the new proposed
wastewater treatment plant will be borne by the three indus-
trial users and the village.  The processing operation is
generally as follows:  cherries are received in truck loads
of bushel containers and chilled in cold water tanks; the
cherries are then de-stemmed and cleaned; they are colori-
metrically inspected, automatically pitted, and finally
packaged and quick frozen.  This is a relatively simple,
efficient, and technologically advanced processing operation,
The wastewater is discharged to the municipal sewer and a
minimum fee has been charged in the past since only primary
waste treatment was provided.

In early 1971, after the village's consulting engineer had
taken some samples of all the discharges and prepared his
estimate, the Co-op was startled to find that it would be
expected to pay roughly 23 percent of the capital cost of
the facility, even though it only operated for 30 days or
roughly 8 percent of the year.  During the 1971 processing
season a program of sampling and analysis was conducted at
the processing plant.  The results showed that even with
sizable increases in the amount of products handled, water
usage could be reduced while BOD and suspended solids con-
centrations did not increase measurably.

During the 197? season, attention was focussed on the waste-
water from the pitting operation only.  This water is used
to carry the cherry pit, after removal, away from the pitting
machine.  Sample analysis and flow measurement showed that
the pitter was responsible for the percentages of the total
processing operation shown in Table 1.

The source of this contamination was the de-pitting machine.
As the machine's needle pushed each pit through the cherry
skin, amounts of juice and flesh escaped attached to the pit.
These organic substances were readily solubilized in the
effluent flume, and remained in the wastewater after the pits
were removed on a shaker screen.  Two possibilities seemed
available to eliminate the pitter wastewater:  either com-
pletely dry handling of the cherry pit or complete recycle
with an alternate discharge of the transporting liquid on
a daily basis.
                          144

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Table 1.  Cherry Processing; Wastewater

Plow
BOD
TSS
TP
TKN

(gph)
(mg/l)
(Ib/hr)
(mg/l)
(Ib/hr)
(mg/l)
(Ib/hr)
(mg/l)
(Ib/hr)
Total
Effluent
7,850
1,800
117.5
128
8.4
4.13
0.27
25.5
1.67
Fitter
Effluent
3,600
2,400
72.0
165
4.95
7.30
0.22
35.4
1.06
Fitter
'% of Total
46*
615?
59%
81%
63%
The equipment manufacturer is presently investigating the
possibility of non-waterborne removal of pits from his
machine.  This would be the ideal way to eliminate this
wastewater source; but would mean redesigning the equipment,
and is a difficult design problem.  In lieu of dry handling,
a recycle water system was proposed.  By maintaining a low
pH and adding an PDA approved bacteriocide, the water could
be used in fluming for an entire day's processing.  During
the regular cleanup period, this sytem would be drained to a
pumper tank, and trucked to the landfill.  The small amount
of liquid (§00 gallons) would be sprayed over the cherry
pits and then covered.

Costs:  The cost of wastewater treatment for total discharge
was^ $385,000 over 30 years or about $12,800/year.  Be elimi-
nating the pitter wastewater discharge, the processor's
costs are expected to be reduced to $127,000 total, or
$4,200/year.  This is a reduction of about two-thirds.

The cost of pretreatment has been estimated at $25,000 for
the recycle system.  Operating costs on the recycle system
would amount to about $l,000/year.  By installing separate
pretreatment on one unit operation, the plant's wastewater
treatment costs will be reduced by about 50 percent.

Case No. 2 - Frozen Potato Products Plant - Northern Maine

This frozen foods plant is located in northern Maine in a
village of about 1,000 persons.  The plant processes 380
tons/day of raw potatoes into frozen french fries and
                          145

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extruded potato products.   The company is presently nego-
tiating a contract for joint wastewater treatment with the
Village and represents approximately 97 percent of the flow
to the proposed treatment  plant.

Potatoes are received and  stored  in the receiving warehouse
and'then flumed to the processing area.  They are steam
peeled, washed, trimmed,  sliced,  sorted, inspected, blanched,
french fried, frozen and packaged.  The wastewater from these
processes originally passed over  shaker screens and through
an.inoperative air flotation tank before discharge to a
small tributary of the Aroostook  River.

In January of 1972, an intensive  sampling program was con-
ducted.  Plow and analysis- records were compiled on each
phase of the process as well as on composite samples of the
final effluent.  At this time, the process wastewater averaged
750 gpm (-vl MOD) and contained 18,900 pounds/day BOD and
16,200 pounds/day suspended solids.  A proposed additional
process was expected to add another 100 gpm with 4,700
pounds/day BOD and 2,800 pounds/day suspended solids.

Under these conditions, the proposed municipal-industrial
wastewater treatment plant would  receive about 1.3 MGD with
a BOD concentration of about 2,000 mg/1.  After the required
90 percent removal, the treatment plant effluent would retain
200 mg/1 of BOD, or about  the equivalent oxygen demand of raw
domestic sewage.  Every reduction achieved in the industry's
wastewater would reduce the pollutlonal load on the stream,
as well as lower the industry's percentage of a smaller
treatment facility.

Process Pretreatment:  Below, each phase of the process is
analyzed and the proposed  solutions are discussed.  While
the joint treatment facility has  not been approved as yet,
some of these measures have been  instituted at the processing
plant.

Flume Water;  The flume water transported potatoes from the
storage facilities to the  peeling units.  At the time of the
survey, this operation was using  50 percent recycled water
and still discharging 75  gpm of effluent to the plant sewer.
The heavy silt load averaged 7,000 mg/1 of suspended solids,
but the BOD content was only 110  mg/1.  Bench scale tests
showed that the silt settled quickly when 1 mg/1 of an anionic
polymer was added.  Proposed treatment of the flume water was:
silt removal by gravity,  with polymer addition, in the air
flotation unit after conversion to a gravity settling unit.
The effluent, which is low in soluble BOD, would then be of
better quality than the municipal effluent and would, there-
fore, receive only chlorination before discharge.  The silt
would be dewatered and returned to the farmers as topsoil
replenisher.

Steam Peelers;  These units had two liquid discharges; one
                           146

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 was  strictly  cooling water, the other was mostly peels which
 were flushed  to a  sewer.  The  cooling water will be segre-
 gated as  a  "clean  water"  flow, and  in combination with the.. «,-,
 other "clean  water" discharges receive only chlorination
 before discharge.  "Clean water" flows were defined as process
 wastewater  in-plant discharges which had a BOD  less than 150
 mg/1 and  removable solids.  This wastewater (with solids
 removed)  would be  of better quality than the municipal plant
 effluent.   Therefore, only disinfection was proposed as treat-
 ment.   Although no accurate amount  could be calculated, it was
 fel.t tha\vthe turbulent mixing of potato peels  and warm water
^rould result  in the solubilization  of starches  and protein and
 cause an  increase  in the  effluent BOD.  Therefore, it was pro-
 posed that  the peels be separated from the liquid phase
 immediately,  and removed  in hoppers to a holding facility from
 which all the solid potato waste is taken to a  processor for
 use  as cattle feed.

 Slicers:  These three units which cut the potatoes into french
 fries  discharge from 90-100 gpm each with 4,800 mg/1 BOD and
 39j000 mg/1 suspended solids.  This process was the worst
 offender  in the plant; contributing about two-thirds of the
 total  daily BOD discharge.  This also happened  to be the
 least-cost  pretreatment process.  The starch in the cutter
 water  caused  the extremely high BOD and suspended solids con-
 centrations .  One  dry-weight pound  of potato starch is
 equivalent  of 0.4-0.6 pounds of BOD.  By removing 2-3,000
 pounds of starch per day  in centrifugal hydrocyclones, the
 processors  reduced the total effluent BOD by about 1,500
 pounds/day, and made a slight profit on the sale of the starch.

 Inspection  Table:  At this station, the raw, sliced potatoes
 were inspected for size and blemishes.  Any which were too
 short  or  had  blemishes were placed  in a trough  of flowing
 water  for transport to the extruded by-product  line.  This
 process used  70 gpm of clean water  which accumulated 25 mg/1
 BOD  before  being discharged to the  sewers.  In  the proposed
 plan this stream has been segregated as one of  the "clean
 water" flows  and will receive only  chlorination at the
 municipal plant.

 The  rest  of the wastewater generated at various processing
 operations  totaled about  200 gpm.   None of these streams
 afforded  possibilities for effective pretreatment.

 Combined  Final Effluent;  The study showed that with Imple-
 mentation of  the pretreatment discussed above,  the potato
 plant  effluent could be reduced from 850 gpm, 23,600 pounds/
 day  and 19,000 pounds/day suspended solids to 580 gpm, 18,200
 pounds/day  BOD and 7,000  pounds/day suspended solids.  The
 final  form  of total effluent pretreatment was to remove gross
 solids with hydrosieves,  coagulate  remaining suspended solids
 with food-grade polymer,  remove these solids in hydrocyclones,
 and  discharge the  solids  directly to the solids holding
 facilities.   This  operation would remove 30-40  percent of the
                           147

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 remaining BOD, and would reduce suspended solids to about 100
 mg/1.  The final effluent after pretreatment would be 580 gpm,
 10,900 pounds/day BOD, and 700 pounds/day suspended solids.
 The  schematic diagrams of the pretreatment systems are shown
 in Figure 2  (before) and Figure 3 (after).

 Costs:  The  annual charge for the original discharge was
.$127,000.  The combined cost of the pretreatment measures and
 the  reduced  municipal surcharge totaled $ll^,300/year.  This
 amounted to  a total project savings of about $3,700 under the
 1972 aid policies.  According to our curves on the ratio of
 old  to new bill costs, under the present aid policies, the
 pretreatment system will save the plant about $1.1 million,
 over the life of the project.

 Suggested Method of Investigation

 A problem can only be solved after you have discovered the
 source of the problem.  To adequately assess the possibilities
 for  pretreatment in any processing operation, the character-
 istics of each process discharge within the plant should be
 known.  This includes:  flow rate, amounts of contaminants,
 and  the variability of each.

 When the major problems are located, the Engineer and Plant
 Manager can  decide what solutions may exist.  Possible solu-
 tions will be discarded if they do not meet the criteria of
 process efficiency and sanitation, and effective waste
 management practice.

 The  solutions should then be evaluated against the cost of
 municipal treatment.  If the pretreatment is less expensive
 than the municipal surcharge it should be instituted.  This
 is the time  to remember the difference between operating and
 capital cost dollars!

 After the cost comparison is complete, the plant manager will
 have to decide whether the savings are worth the responsi-
 bility of wastewater treatment.  At this point he should have
 the  facts necessary to make a profitable decision.

 Summary

 Pretreatment of food processing wastewater has always been an
 effective method of reducing the total cost of industrial
 wastewater treatment in a joint municipal-industrial treat-
 ment situation.  Now that user charges will include the added
 burden of the industrial Federal repayment costs, pretreat-
 ment will be even more valuable in order to maintain low
 wastewater treatment costs. • Each processing plant manager
 should thoroughly study his particular situation, and investi-
 gate the opportunities for pretreatment before committing
 the  financial fate of his operation to total municipal
 discharge.
                            148

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150

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                      PROTEIN PRODUCTION FROM ACID
                        WHEY VIA FERMENTATION**

                                   by

           Dr. Sheldon Bernstein* and Dr. Thomas C. Everson*
INTRODUCTION

Currently the cheese industry in the United States is producing approxi-
mately 25 billion pounds of liquid whey annually.  As recently as 1970,
it was estimated that only about one-third to one-half of the whey produced
was utilized (Webb) (1).  During the last few years, this utilization
has increased, but so has the production of cheese.  For each pound of
cheese produced, one obtains approximately nine pounds of whey.  In 1971,
the last year for which statistics are available, 679 million pounds
of dry whey were made (319 million pounds for human consumption and
360 million pounds for animal feed.)  Other amounts of whey were converted
to lactose, whey blends, protein fractions, etc., but if it is realized
that the 25 billion pounds of whey previously mentioned represents approxi-
mately 1.5 billion pounds of whey solids, it is easily seen that a tremen-
dous amount of this material is not being used.

Whey is the serum of milk resulting form the removal of fat and casein
from white milk during the cheese-making process.  It is a greenish-
yellow liquid containing approximately 6 to 6.5 percent solids and most
of the water soluble vitamins and minerals of the whole milk from which
it was derived.  A typical analysis of the whey solids would be:  lactose
68-72%, protein 12-13%, minerals 8-9% plus small amounts of fat and lactic
acid.  Practically all of the whey produced in this country is of two
general types:  low acid (sweet whey) from Cheddar, Swiss or Italian
cheeses and high acid (acid whey) from cottage or cream cheese.

The problem of disposing or utilizing whey is compounded by a number of
factors.  The material is 93.5 to 94% water, which makes hauling any
distance extremely expensive.  It is perishable and will spoil easily
so one cannot store it any length of time.  To evaporate and dry it,
requires a large capital investment and the market for dried whey is such
that one just about recovers the cost of processing.  Also, acid whey
is extremely difficult to dry at all and it can only be done with spe-
cialized equipment.  Nevertheless, this may be cheaper than trying to
dispose of the liquid.  The BOD of raw whey is about 30,000-50,000 ppm
and since it is not unusual for a cheese plant to produce 500,000 to
*  Amber Laboratories Division, Milbrew, Inc., Juneau, Wisconsin
** This investigation was partially supported with funds from the
   Environmental Protection Agency, Office of Research and Monitoring
   under Grant number S-800747.
                                   151

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1,000,00 pounds a day of whey, it would require a large disposal or treat-
ment plant to handle this volume.  One possible partial solution of
this problem would be to convert the lactose in the whey to protein via
fermentation in a central processing plant.   The demand for protein
materials for the feed and food industry is  increasing dramatically.
Amber Laboratories, with the aid of a demonstration grant from the E.P.A.
has studied this possibility by operating a  pilot plant facility during
the past year.

The fermentation of whey by various microorganisms has been studied
by numerous investigators.  An excellent review of the work to date appeared
in 1970 by Marth (2).  Many organisms have been used, but the most promising
are the yeasts.  Theoretically, the fermentation is relatively simple.
Live yeast is added to whey and suitable growth conditions are established.
Nitrogen and other growth factors must be supplied along with a large
quantity of air, and pH and temperature are  controlled.  As the process
continues, the yeast grows, consuming the lactose and converting it to
single cell protein.  Eventually the fermentation is complete, all
the lactose is used, and the yeast is harvested and dried.  This process
is the basis of some material produced commercially but in relatively
small amounts.  (Mayer, B.F. (3).

The purpose of the study reported here, was  to see if, by utilizing modern
fermentation technology and equipment, a practical, large scale process
of producing single cell protein, using the  lactose of whey as the carbon
source, could be evolved that would ,be commercially feasible.  Providing
this objective could be met, it would present one method of utilizing
very large amounts of whey, a potential environmental contaminant, and
converting it to a useful product which could be used by an industry
capable of absorbing the large amounts of material produced (animal feed
industry).  The results so far are extremely promising.

EXPERIMENTAL

The investigation began by screening a number of organisms via shake
flask experiments.  These included Torula lactosa (2 strains), Saccharomyces
lactis (2 strains) and Saccharomyces fragilis (4 strains).  Pure cultures
were used and the experiments were so designed to demonstrate the complete
utilization of the lactose in whey as well as the rate of fermentation,
yield, necessary additional growth factors needed and type of product
produced.

From the results of this preliminary work, two strains of yeast (one
each of Saccharomyees lactis and Saccharomyces fragilis) were selected
for more detailed study in small pilot fermentation vessels.  This equip-
ment included a bank of nine 15 gallon (44 liter) fermentors of the
jacketed type equipped with automatic pH, antifoam, temperature and nutrient
feed controls.  They were aerated by compressed sterile air entering thru
a bottom sparger and agitated by standard shaft and turbine impeller system.
Steam could be directly injected into the vessel or circulated thru the
jacket which also carries cooling water.  The vessels were fitted with
various inoculating and sampling parts and could be fitted to handle
oxygen or carbon dioxide sensors.  Thes\studies in these fermentors, the
details of which will not be discussed at this time and will be reported
elsewhere, were conducted to determine various factors to be used in the
larger scale studies.  Among them were:  selection of organism; size' of

                                    152

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inoculum; sterility conditions; composition of medium; speed of fermen-
tation; temperature, pH, and air optimum conditions; yield of product,
feasibility of simi-continuous or continuous fermentation as opposed
to batch operation.

The results of these studies showed that the organism of choice for
whey fermentation was a strain of Saccharomyces fragilis.  This confirmed
the work of others (Myers and Weisberg (4); Stimpson and Young (5),
Wasserman (6) and Amundson (7).  The conversion of lactose into yeast cellular
material was efficient, and in the range of 45-55% under non-sterile condi-
tions  (55% conversion is close to theoretical).  Further, the process
was demonstrated to be complete in an 8 hour cycle time and could be
operated with a minimum fermentor "downtime" in a semi-continuous manner
or without fermentor "downtime" as a continuous fermentation process.
Cell yields were approximately equivalent in the batch, semi-continuous
or continuous operation.  Products obtained had "as is" protein values
from 25-55% dependent on fermentation conditions and degree of processing.
Standard operating conditions for larger scale work were determined.

The next step was to utilize the above information to operate a 500
gallon fermentor for extended periods of time to study the application
of this process to a commercial large-scale operation; to obtain cost
data; and to produce enough product for analysis and economic evaluation.

Throughout this study, acid whey was used to prepare the media for the
fermentations.  This whey, derived from the manufacture of cottage or cream
cheese is difficult to dry and often offers greater problems in disposal
than sweet whey.  However, experiments have shown that the fermentation
proceeds equally as well with sweet whey.  The organisms utilize lactose
as their carbon source and do not distinguish its origin.

Acid whey was obtained in concentrated form (45-50% solids) from cream
cheese manufacture.  This was diluted with tap water to the appropriate
lactose concentration.  Other medium additions include: NH^OH (0.13-0.9%)
as the primary exogenous nitrogen source; 0.5% H3P04; yeast extract
(0.3% Amber BYF Series 100) and sufficient 30% HC1 acid to adjust pH to
4-ij.  The medium was heated to 80°C for 45 minutes and then cooled.
In later studies, referred to as "closed-loop" operation and which will
be described later, condensate water was substituted for tap water to
dilute the whey concentrate.

A 500 gallon, fully baffled,  deep tank stainless steel fermentor with a
height to diameter ratio of 1.65:1, was used for the^e studies, whether
batch, semi-continuous or continuous.  The media were aerated by compressed
air entering through a bottom sparger and agitated by a standard shaft
and turbine impeller system.   Constant temperature (30° i 2°C) control was
maintained by circulation of  water (and/or steam) througtr the jacket
of the fermentor.  The vessel was equipped with pH and foam control acces-
sories.

Three 15-liter New Brunswick glass jar fermentors served as seed vessels
for the 500 gallon tank.  These were standard manufacture and contained
air, agitation and temperature control.
                                  153

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Inoculum for the 500 gallon fermentor was prepared by starting with a
pure culture on an agar slant and moving successively through 250 milli-
liter shake flasks, 15-liter fermentors, 60 gallon seed fermentation to
300 gallon working volume in the 500 gallon vessel.  An overall schematic
of the fermentation process may be seen in Figure 1.

RESULTS

In order to have a reasonable fermentation on a commercial scale, the
seed should be of the order of 10-20% of the fermentor volume and the
fermentation should be rapid.  In batch experiments, this was found to
be the case.  Starting with such a seed with a viable cell count of 1 x
109 cells per milliliter and an inoculum level of 10%, the fermentation
under our conditions would be complete (i.e., all the lactose utilized)
in 6 to 8 hours with an increase of cell concentration of 10-20 fold.
This represents generation time of 2.0 hours and four doublings within
an eight hour period.

The semi-continuous fermentations were made by drawing off 9'0% of the
fermentation broth and using the 10% remaining to seed the next fermenta-
tion batch.  A number of consecutive draw-down batches were run in this
manner and the results are shown in Figure 2.  In these experiments, it
can be seen that the initial cell concentration is about 1 x 10^ cells
per milliliter.  After 8 hours of operation, this increases to over 1 x
109, a tenfold increase.  Drawing off 90% of the fermented mixture and
adding fresh medium, dilutes the count by a factor af 10 to 1 x 10  cells
per milliliter and the process is repeated.  As the fermentation proceeds
and the cells increase, the lactose of the medium decreases.  The data
in Figure 2 shows a series of six such consecutive runs.  The only "down-
time" from such a procedure is the time it takes to pump off 90% of the
fermented broth and to"p\imp .ija fresh medium.

This "down-time" can be eliminated if the fermentation could be run
continuously, i.e., with continuous addition of Tresh medium and removal
of tne fermented mass.  The most efficient industrial fermentations are
of this type.  This proved to be applicable in our yeast-whey fermentation.

The continuous fermentation was begun when the cell count in the fermen-
tation broth reached 1 x 109 cells per milliliter and the lactose concen-
tration 0.05-0.75% (w/v).  At that time, fresh medium was added and
fermented whey mass removed at a rate of 37 gallons per hour which corresponded
to a batch fermentation cycle of 300 gallons per 8 hours.  The results
of one such operation is shown in Figure 3.  This fermentation was run
for 59 hours.  The cell count was maintained between 1.2 x 109 and 2.4 x
109 cells per milliliter and the lactose concentration below 1% (w/v).
In Figure 4, a similar fermentation was run continuously for over nine
days (220 hours) with the same results.  In all runs, there was no indication
of any contamination even over these extended periods of time, and no
indication of the build-up of any toxic metabolic products that would
interfere with the fermentation.

The production of Saccharomyces fragilis on whey is being done in the
United States (3) on a small scale and is approved by the FDA for use
in feeds and foods (8).  The entire fermented whey material (FWM) could
be used as a feed ingredient.  This would simplify the processing for
                                  154

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it entails only the concentration of the fermentation broth and spray
drying.  If the FWM is centrifuged before drying, a product is obtained
that has a lower ash and higher protein.  Finally, if the centrifuged
FWM is washed with water and recentrifuged and dried, a third product
suitable for use in food is obtained.  The proximate analysis of these
products are shown in Table 1.
Table 1.  Proximate Analysis of Fermented Whey Products
FWM Centrifuged FWM
Crude Protein
Ash
Fat
Moisture
32-40%
15-20%
2- 3%
3- 4%
42-50%
8-11%
2%
3- 4%
Washed FWM
45-55%
5- 7%
-
3- 4%
The use of these products as an animal feed and the quality of the protein
they contain are shown in Figure 5 and Table 2.  Protein Efficiency
Ratios (PER) were determined in rat feeding tests (9).  In Figure 5,
rat growth rates using FWM and centrifuged FWM as the sole protein source
in the diet were compared with those using a casein standards.  No evidence
of toxicity was noted during this period of time.  From these experiments,
PER values were calculated and tabulated in Table 2.  Actual feeding ex-
periments with other animals must be conducted to determine specific
values.  Very preliminary work with calves and pigs looks promising.  The
quality of the protein produced by this production of Saccharomyces fragilis
on whey is indicated by amino acid analysis.  (Table 3.).  The amino
acid composition of this yeast used in feeds and foods (Brewers yeast
and Torula yeast} and to one produced by the fermentation of Hydrocarbons
(Petro-protein).'     The standard amino acid FAO profile is also listed
for comparison.  All the yeast proteins are high in Lysine and Threonine
and low in Methionine.

In an effort to minimize waste streams from the fermentation operation,
a "closed-loop" operation was designed.  In this process, the concentrated
acid whey was diluted with the condensate water derived from the evapora-
tion of fermentation broths, and this was followed by the fermentation
of the whey.  Theoretically, this closed-loop could be repeated as often
as new whey concentrate was added to the cycle (Figure 6).  Since the
entire condensed fermentation broth was spray dried, no waste streams were
obtained.  The fermentation results did not differ significantly whether
tap water or condensate water was used to dilute the incoming whey.  The
process was run over extended periods of time with no apparent build-up
of any metabolic toxic materials to inhibit the fermentation.  In the
overall schematic shown in Figure 1, one can see the return of the conden-
sate water to the medium mixing tank.
                                 159

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                            FIGURE 5

                         RAT GROWTH RATES
               ON CASEIN AND FERMENTED WHEY PRODUCTS
   100
    90
    80
    70
    60
    50
    40
3   30
    20
    10
       ANRC  Casein
       Centrifuged, Fermented
           Whey Mass

Q--.4) Fermented Whey Mass
2
                                 \
                                  i
                                 2           3

                               WEEKS
                                    160

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                        161

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If higher grades of the product are desired,  additional  processing
through centrifuges are necessary.   This would entail a  supernatant ef-
fluent that would have to be disposed of and  processed further by some
form of waste treatment.  However,  it was found that the yeast slurries
could be handled through the centrifuges after partial evaporation which
reduces the volume substantially.
Table 2. Protein
FWM
Centrifuged FWM
ANRC Casein
Efficiency Ratio (PER)
Ave.



PER Value
4 weeks
1.72
2.26
2.50
Assays


% of
ANRC Casein
69
91
100







Table 3. Amino Acid Content of Various
Compared to FAO Profile
Amino Acid FAO
Profile
Lysine
Threonine
Methionine
Valine
Leucine
Isoleucine
Tyrosine
Phenylalanine
Tryptophan
Histidine
4.2
2.8
2.2
4.2
4.8
4.2
2.8
2.8
1.4
	
S. fragilis
Yeasf
% of Total
6.9
5.8
1.9
5.4
6.1
4.0
2.4
2.8
1.0
2.1
Single Cell
Brewers
Yeast
Protein
6.8
5.9
1.5
4.7
5.8
3.6
2.7
3.4
1.1
2.1
Proteins
Torula
Yeast
8.5
5.1
1.5
5.6
8.0
6.4
4.3
5.1
	
2.2

Esso
Yeast
6.5
4.0
2.0
4.5
5.6
3.6
	
2.9
	
	
                                  162

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ECONOMICS

From the experimental results in the 500 gallon fermentor, it is possible
to calculate the approximate cost of the product in a full scale plant.
It was found that in a continuous fermentation, the actual yield is 0.9
to 1.0 pounds of solids in the whole fermented whey mass (FWM) per pound
of lactose in the original whey.  Since the lactose content of the whey
solids is about 70%, one would therefore realize about two-thirds of a
pound of FWM solids from each pound of whey solids in the original medium.
Using a 20,000 gallon fermentor, operated continuously, as in the pilot
plant, and using a 300 day production year, 3600-4000 tons of dried FWM
could be produced annually.

The cost of the medium fpr the fermentation is based on a 10-12% solids
level and will be primarily determined by the price of whey.  While it
is not difficult to foresee a time when this material will have a negative
value due to the necessary cost of waste treatment and pollution abatement,
at the present time it may be possible to obtain the needed whey for no
cost or for the cost of evaporation or transportation alone.  Using a
cost of whey of zero as a low value and 2C per pound solids as a high
value, medium costs will be in the range of 2.5-5.7C per pound of product.

The cost of production is affected by the size of the operation.  The
cost of labor and operations decrease on a per pound, finished product
basis as the size of the equipment and its degree of sophistication
increases.  However, as the capacity increases so does the capital in-
vestment with its connected charges for depreciation, taxes, insurance
and physical facilities.

A plant capable of an annual production of 4,000 to 10,000 tons per
year would cost from 5 to 15 million dollars depending on the design
and this is still considered a small fermentation plant.   Those being
designed for the production of single cell protein (SCP)  from hydrocarbons
are in the 100,000 ton annual capacity range (10).

The operating costs of a yeast-whey fermentation, including those for
utilities, power, aeration, recovery and processing are lower than other
processes for producing similar materials from other substrates.  The aera-
tion requirement for the fermentation of hydrocarbons is  2.5 to 5.0 times
that of the fermentation of a carbohydrate such as lactose (11).  Because
of the solubility of the whey substrate, agitation and power needs are
lower as is the amount of cooling.   All these costs plus  other factors
are included in Table 4.  They show calculated production cost estimates
for FWM and those of SCP material produced on hydrocarbons (11) and on
cellulostic wastes (12).  The basis of the production capacities are
100,000 tons per year for the products from hydrocarbons  or cellulose
raw material and 4000-8000 tons per year for FWM from whey.
                                  163

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Table 4.  Production Cost Estimates of Single Cell Proteins
   Raw Material            Acid Whey      Hydrocarbon      Cellulose
Annual Capacity in                            (11)          "   (12)
  tons product             4000-8000        100,000         100,000

Costs:  Cents per pound of product
Medium
Operating and Utilities
Labor
Capital Investment
Total Cost
2.5-5.7-
2.8
1.9
2.0-3.0
9.2-13.4
2.0-4.0
3.1-4.5
0.6
1.2-2.1
6.9-11.2
3.0
1.5
0.6
1.6
6.7
SUMMARY

The experimental data and experience obtained operating this demonstration
pilot plant over an extended period of time allows the following conclusions.

Saccharomyces fragilis may be grown on an acid (or sweet) whey medium
in .a deep tank, aerated, agitated fermentor in a continuous manner.
While similar fermentations have been described and demonstrated in the
literature, this study has shown that variations in fermentation conditions,
strain selection, and medium composition produced cell counts of several
billion cells per milliliter that may be maintained for extended periods
of time.

The fermentation itself has many advantages easily recognized by the ex-
perienced investigator.  By operating at a low pH (4.5) and with a large
seed size and high cell count, contamination is no problem and therefore,
sterile or special aseptic equipment or techniques are not necessary..
The aeration requirements are not excessive with adequate agitation and
efficient baffling, nor is this any problem in foam control.  Temperature
control, despite the rapid growth rate was maintained with a low level
of cooling water.  The medium is simple in composition, and., at the concen-
trations used, the carbohydrate (lactose) is completely soluble.  The
absence of potential toxic substances in the medium simplifies harvesting.
The production of a dried whole fermented mass precludes additional
processing of waste streams from yeast separators and increase the yield
of the fermentation.  As a result of the evaporation of the whole fermented
mass prior to drying, condensate water is obtained that can be used to
dilute incoming condensed whey and thereby operate a completely closed-
loop system with no effluents.

If a higher protein, food grade yeast is desired, the cells may be har-
vested from the medium by centrifugation.  The yeast cells are sufficiently
large for efficient centrifugation by standard yeast separators.
                                164

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The protein quality of the finished products is good, although slightly
low in the sulfur containing amino acids, as is true of most single cell
proteins.  While rat feeding tests show no toxicity, feeding experiments
with other animals must be run to..confirm nutritional quality and appropriate
feed ration levels.

The cost of production is dependent primarily on two factors - the cost
of whey and the capital investment.  Efficiency demands a plant that is
highly automated and instrument controlled and of a size to have an annual
capacity of at least 4000-10,000 tons of finished product.  This would
represent a raw material requirement of the equivalent of 200 to 500 million
pounds of raw whey.  Therefore the location of such a facility must be
near a large cheese producing area.  Such an area will have excess whey
available at little or no cost.  The capital investment is large, but
must be made to allow the product to compete in the market place.
                         /
The present and future shortage of protein has been reported in both
the scientific and lay press.  Statements such as "The United Nations
has already officially labeled the protein shortage a crisis" and "The
protein crisis is just as real as the energy crisis and perhaps more
immediate" (13) have brought this to the attention of many persons.
The shortage of high quality protein for animal feeds is one of the major
reasons for the present high price of meat.  Soy bean meal, which contains
40% protein and is the major source of protein in animal feeds, is selling
for more than two times that of a year ago.  Many investigators are examining
various waste products - such* manure, waste paper, used tires - as a
substrate source on which to produce single cell protein.  Whey is a clean
wholesome substance, in excess supply and a potential environmental
pollutant.  By the fermentation described here, this can be converted
into a useful and needed high-protein material, the demand for which is
now present and should increase in the future.
                                 165

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                             LITERATURE CITED
 1.   B.  H.  Webb;  Proceedings,  Whey Utilization Conference,  University
     of  Maryland  (1970)  page 121.

 2.   E.  H.  Marth; "Fermentation Products from Whey" in By Products from
     Milk;  Webb and Whittier,  editors AVI Publishing Co., Inc.,  1970.

 3.   B.  M.  Mayer; "Whey  Fermentation"; Proceedings, Whey  Utilization
     Conference;  University of Maryland (1970) Page 48.

 4.   Myers, R.  P. and Weisberg, S. M.; "Treatment of Milk Products;"
     U.S.  Patent  2,128,845 (1938).

 5.   Stimpson,  E. G. and Young, H.; "Increasing the Protein Content of
     Milk Products"; U.S. Patent 2,809,113 (1957).

 6.   Wasserman, A.  E. "The Rapid Conversion of Whey to Yeast";  Dairy
     Engineering  7_7  374-379 (1960).

 7.   Amundson,  C, H,; "Increasing  the Protein Content of  Whey thru
     Fermentation"; Proceeding 33; Washington State University  Institute
     dairying (1966).

 8.   Federal Register Volume 28, Number 97, 4948 (1963).

 9.   Wisconsin Alumni Research Foundation, Madison, Wisconsin,  (1972).

10.   Kihlberg,  R. "The Microbe as  a Source of Food"; Annual Reviews
     Microbiology 26, 427 (1972).

11.   Wang,  D. I.; "Proteins from Petroleum"  Chemical Engineering;
     page 99 (1968).

12.   Callihan,  C. D. and Dunlop C. E.; "The Ecomomics of  Microbial
     Proteins Produced from Cellulostic Wastes"; Louisiana State Univer-
     sity,  1969.

13.   The Wall Street Journal;  February 7, 1973.
                                166

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               Impact  of the Individual Quick Blanch  (IQB)  Process
                                                      **
                          on Cannery Waste Generation
                                            *                                 c;--^«.' '.-
                               Daryl B. Lund                              '.  /\,'.'H(-.


     In  the  conversion of raw product to shelf-stable canned  product,       ..••.-  :  :
waste streams of  significant volume and strength are generated.   Surveys
of the individual unit operations in this process  indicate  that  blanching   •   t'   •   *
contributes  significantly to overall plant effluent  (1),  (2),  Conse-  '           ' "
quently, recent investigations have been undertaken  to design  a  blanc/iing   ,  > <•, / •,',
operation which would  significantly reduce the generation of waste water.   '   ; *• .. .^
One such investigation led to the development of the individual,  quick         ''. • ',' ; *
blanch (IQB) process  C3).  IQB is a two-stage process:  1)  each  piece  of     »-1,/ '••" (.
product  is exposed to  a heat source for such duration that  the mass-averiig*^ ^'v ,.;  <
temperature  is in the  range desired, and 2) the piece is held  adiabati\cal^ ]. ^T;^ i,, '.
until the temperature  has equilibrated to the mass-average  and the obj«c»   ,.  LrJ,-;;'1
tives of blanching have been accomplished.                                 i. '  '-.•"' ''* ?*',\
                                                                          '"''•" V K»
     Lund (4) reported on the application of IQB to vegetables prior $o  \  . -•-'*'. r ,•'
canning.  In that study, peas, corn, lima beans and  green beans  were  '     •  ,. •_..•"  *••
blanched by:  1)  the  IQB process, 2) the IQB process with predxying, anty  !     " . '. ",'-.
3) pipe blanching.  Compared to pipe blanching, the  IQB process  reduced     ,    • . ;
waste water  generation by up to 99%.  The study also revealed  that although .J ,, '   ,
predrying to greater  than a 67» weight reduction would further  reduce waste  •',.•'.V*'•<•  ••
water generation, product quality was adversely affected.                   •  ^ ,;  -';':'''

     The present  study was undertaken for several  reasons;  1) to confimf  •',",  >^*,-",   '
the 1971 results  with  IQB, 2) to compare the IQB process to deep-bed steam /', 2,-'fVv
blanching, 3) to  apply the IQB process to different varieties  of peas, 4)': '•*** '(^''^ t
to extend the IQB process to the blanching of root vegetables  such as  carr9"CfV;':r')'\,V • •.",
beets and potatoes, and 5) to compare the IQB process to the short-duration'  *•'•'•';''
heat-only stage of the IQB process.                                          *

Methods                                                                     .  •• • -  ' <•{ '

     Five different blanching methods were compared  in this study:  1) IQJJ ,  "    •  ".
with the product  predried to approximately a 670 weight reduction, 2) IQB   s   '*'..'
without predrying,  3)  the heat only stage of the IQB process  ''no hold  sectiot*'),
4) deep bed  steam blanching, and 5) pipe blanching.  For predrying, vegetables; ', .,-,".
obtained from a local  canning plant were cycled through a six-foot vibrating}  ••  .-,],' '--*'
* Dept. Food Science,  University of Wisconsin, Madison, Wisconsin  537t)6.
 ••'• Thir *-v.-c2t 153tier, "as  supported by the College of Agricultural and''
   Sciences, University  of Wisconsin-Madison, the Environmental  Protection  ';, '.;-"5l*-"*••'.
   Agency, under project No.  S8014S4, Lhe Wisconsin Canners and  Freezers      ,<  !l':  , 5
   Association and  the Wisconsin Sv.ite Department of Natural Resources.       ''''.'•
                                                                             j  ' ' *  *••
                                                                          •• : :•':  o, 1 .'
                                                                             '  <*. .",(V  r .'

-------
bed dryer with air at 160-180 °F (dry bulb) untij. approximately 6% weight
reduction was achieved.  The IQB unit described by Lazar et al. (3) and Lund
(4) was used for all steam blanching experiments and runs were carried out in
our laboratory.  Pipe-blanched product was obtained directly from the canning
plant after it was canned and thermally processed.

     For each experimental run, three twenty-pound batches of the vegetable
were treated by one of the four steam blanching methods.  Initial weight,
weight after drying (if the product was predried) , and weight after blanch-
ing were recorded.  For each twenty-pound run, all waste water generated by
processing the vegetable in the blancher was measured.  A composite sample
of the waste water was subjected to analysis for the following:  1) BOD,.,
2) COD, 3) total solids, 4) suspended solids,'5) soluble phosphorus, 6) total
phosphorus, 7) total organic nitrogen, 8) NH»-Nitrogen, 9) NO ,-• Nitrogen,
10) N0»-Nitrogen, and 11) pH.  Part of the analyses were performed by the
Wisconsin Department of Natural Resources.  In all cases the standard methods
for analyses were used (5).

     In order to report waste water generation on the basis of amount of
product processed, a blank was determined for each run by operating the equip-
ment with the steam on and the belts moving for a period of time equal to the
time to process the twenty-pound lot.  Equipment effluent (due to heat losses
from the equipment and heating the belt and any water carried in the steam
line) was measured and this value subtracted from the volume generated during
the actual run.  All analysis values were corrected by the resulting dilution
factor.  Immediately following blanching, samples were filled into 303 cans
to the appropriate fill weight, brine added, cans sealed and retorted in a
Steritort following the heat/cool process used in the canning plant.

     For the pipe blancher, effluent was collected at the dewatering reel and
subjected to the same analyses as other samples.  Water usage was monitored
by a water meter in the water make-up line and was recorded daily.  By knowing
the daily case pack on the line, the gallons of water per case of product could
be calculated.  Since the pipe blanching water was heated by direct steam injec-
tion, the effluent generated by the system was larger than that calculated from
the water make-up readings.  To adjust for the steam condensation in heating the
product up, it was assumed that 9.3 pounds of steam would condense for every
100 pounds of product being heated 100°F.  This resulted in 22 gallons of steam
condensation per ton of product.  This value has been added to all pipe blancher
values as calculated from water meter readings.  Waste generation reported for
the pipe blanching system will still be low since this does not account for
heat losses from the piping system.  However, for the system we monitored heat
losses would probably not contribute more than 2-5 gal/ton of product processed.

     To insure that representative samples of waste water were being collected
from the pipe blancher, on some occasions (at least two days for each vegetable),
water samples were collected at two-hour intervals.  Results indicated that with-
in two hours of start-up the blancher water was in steady state.  Therefore, all
samples were taken at least two hours after start-up.  For later evaluation and
comparison, several cases of canned vegetables processed at the same time the
experimental samples were processed were brought to the laboratory.

     Blanching times used in the IQB heat/hold sections were determined by
making simple observations on the pipe blanching operation.  For peas, it i»as


                                     168

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observed that conventional pipe blanching operation resulted in peroxidase
inactivation and, therefore, peroxidase inactivation was the criterion for
establishing heat/hold times in IQB.  For corn and lima beans, water tempera-
ture in pipe blanching was approximately 170°F and, consequently, heat/hold
times were chosen that would result in a final corn or lima bean temperature
of 170°F.  Green beans were also pipe blanched at 170°F but the conventional
IQB process could not be used.  With green beans, the function of blanching
is to activate the enzyme pectin methyl esterase which prevents sloughing of
the green bean following canning.  Since the enzyme is inactivated at tempera-
tures above 180°F, the IQB heat section could not be heated with 212°F steam.
Therefore, a steam-air mixture at 175°F was used in the IQB heating section.
Heat/hold times were chosen that would result in an equilibrated temperature
of 170°F.  For potatoes, carrots and beets, a direct comparison to pipe blanch-
ing could not be made since these products are not usually blanched prior to
canning.  The only heat treatment these products receive prior to retorting
is in the peeling operation.  These products were included in the IQB and
deep-bed experiments, however, since they are blanched prior to freezing and
some processors have experienced undesirable color changes (particularly with
beets and potatoes) which can be avoided by blanching after slicing or dicing.
For deep-bed blanching, all vegetables were blanched for 2.5 minutes, the
maximum residence time of the IQB heat section.  The bed depth was 2-2.5 inches
resulting in belt loadings ranging from 2.5 to 3.5 lb/ft2.  For the IQB heat
section belt loadings were 1.1 +0.3lb/ft2 ancj for the hold section, belt load-
ing range was 4-17 Ib/ft^.  Blanching conditions for all vegetables are given
in Table 1.

     Subjective evaluation of the blanched-canned vegetable was carried out
at one, three, six and nine months' storage by taste panel triangle-difference-
test between conventionally processed product and experimentally blanched-
canned product.  Objective evaluations were also made at that time.  Objective
evaluation included drained weight, can vacuum, brine sediment (applicable only
to peas), percent splits (applicable only to green beans and peas) and percent
slough (applicable only to green beans (6)).

     Products tested were:  peas--number 3 and 4 sieve Alsweet, Alaskan or
Perfection variety; corn—Midway Whole Kernel; lima beans—Thorogreen, 3 sieve;
green beans—Slim Green, 1.5 in. cut; potatoes—Superior, 1/4 in. slice, medium;
carrots--Nantes, 1/4 in. slice, medium; and beets—Ruby Queen, 1/4 in. slice,
med ium.

Results and Discussion

     Tests conducted with the smooth-skinned variety of pea (Alaskan) and the
wrinkled-skinned variety (Alsweet and Perfection) indicated that there was no
significant difference in either the quantity or quality of the waste generated
in blanching.  Also, there did not appear to be any significant effect of harvest
date on effluent characteristics.  Consequently, data reported for peas are
average values of all runs for that experimental condition.  Tables 2 and 3
present characteristics of the waste generated from pea blanching and the losses
during blanching.  Although a large number of waste characteristics were deter-
mined, for brevity only some selected values are presented here (BOD/total org.
N/total phosphorus).  A complete presentation of data will be made available
through the final report on this project to EPA.
                                     169

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 Commodity
                    Table 1
        Blanching Times and Temperatures
      IQB           Heat Only       Deep Bed
                   Pipe
 Peas
30 sec/212 Heat     30 sec/212      2.5 min/212     4 min/200
45 sec Hold
 Corn          20 sec/212  Heat      20  sec/212       2.5 min/212      1.5  rain/170
               30 sec  Hold
 Lima Beans     20 sec/212  Heat      20  sec/212       2.5 min/212      4  rain/170
               80 sec  Hold
 Green Beans    20 sec/180  Heat
               80 sec  Hold
 Potatoes       60 sec/212  Heat
               60 sec  Hold
 Carrots
 Beets
45 sec/212 Heat
60 sec Hold
45 sec/212 Heat
60 sec Hold
2.5 rain/180     2 min/170

2.5 min/212

2.5 min/212

2.5 min/212
  All  time/temperature  combinations  resulted  in negative  peroxidase  except
  green beans.   Time/Temperature  (°F)


Table 2


Pea Blanching
Blanching
Method
IQB- 6. 9
IQB
30 Sec.
Deep Bed
Pipe
Gal/A
Ton
32
47
46
63
92
BOD B
(Ib/ton)
3.1
4.5
4.5
7.1
6.0
Total0
Org N.
(Ib/ton7
0.16
0.23
0.23
0.37
0.34
Total0
Phos.
(Ib/ton)
0.04
0.06
0.06
0.08
0.09
  + 5 gal/ton product
TJ
  + 1 Ib/ton product
p
  + 0.05 Ib/ton product
D + 0.01 Ib/ton product
                                      170

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     Table 2 presents the characteristics of the waste generated in each of
the four steam blanching methods and the pipe blanching method.  The coding
on "Blanching Method" is:  (1) IQB-6.9 - IQB blanching process with a 6.9%
weight reduction prior to steaming, (2) IQB - IQB blanching process, (3)
30 sec - heat only section of IQB process, (4) deep bed - deep-bed steam
blanching, and (5) pipe - commercial pipe blanching.  Compared to pipe blanch-
ing, all of the steam blanching methods resulted in reduced effluent genera-
tion.  Predrying reduced waste generation by 68% while deep bed reduced the
gal/ton product processed by 32%.  As expected IQB and 30 sec. blanching
treatments were equivalent in waste generation indicating that all of the
waste was generated in the heating section of the blanching unit and little
or no losses occurred in the hold section.  Deep bed blanching effluent was
greater jthan that for IQB.  This is probably because in deep bed steanj blanch-
ing the ma$s average temperature was higher than in IQB due to the increased
residence time {2.5 minutes compared to 30 seconds).  This resulted in less
water adhering to the surface of the peas and loss of juice from overcooked
peas.  Table 3 presents losses in the blanching operation.  Losses with deep
bed blanching are greater than with IQB blanching.  Total loss represents
total weight loss in the processj whereas product loss represents loss of
solids in the effluent, expressed in weight of product.  Interestingly, the
BOD/N/P ratio was rather constant for all blanching methods with an average
of 77/4/1.

     Results from corn blanching studies are given in Tables 4 and 5.  As with
peas, waste generated and its characteristics were independent of harvest time.
All corn was mature and therefore the effect of maturity on effluent character-
istics was not determined.  The data parallel that of peas for the gallons of
waste generated per ton of product for the various blanching methods.  However,
for a given method of steam blanching the gal/ton was lower for corn blanching
than for pea blanching.  This can be attributed to the greater water holding
capacity of the corn surface compared to the pea and the presence of starch
on cut surfaces of corn.  In pipe blanching, water usage for corn was nearly
double that for peas.  This reflects the fact that with corn blanching the
process is basically a wash step to remove reducing sugars and other components
that contribute to brown color development during thermal processing.  This
was shown in our taste panel evaluation of steam blanched samples compared to
pipe blanched samples when the only significant difference between the products
was color.  To maintain a bright golden, yellow color corn would have to be
thoroughly washed prior to steam blanching which introduces another dilute
waste stream into the total plant effluent.  The advantage of producing bright
yellow corn must be weighed against the disadvantage of creating large volume-
low solids effluent streams.

     The BOD/N/P ratio for corn effluent averaged 93/0.94/1 considerably differ-
ent from the suggested 100/5/1 for biological waste treatment.  Values for BOD,.,
nitrogen and phosphorous were in direct proportion to the effluent volume indi-
cating that leaching is a significant factor in generation of waste streams
even in steam blanching.  BOD/COD ratio for corn was 0.60.

     IQB with predrying produced only 11% of the effluent produced by pipe
blanching while IQB produced 17%.  Effluent generation, however, is not the
only characteristic that selection of a suitable blanching process can be based
on.  Examination of Table 5 reveals that with the predrying-IQB process total
                                     171

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                                  Table 3


                            Losses in Pea Blanching
Blanching
Method
IQB- 6. 9
IQB
30 Sec.
Deep Bed
Pipe
Total Loss
11.3
10.7
9.6
16.7
—
Product Loss
1.5
2.0
2.1
3.1
2.5
                 + 0.5% (w/w)

               B + 0.2% (w/w)  Calculated from solids in effluent by

                               assuming peas are 20% solids.
                                  Table 4


                                Corn Blanching
Blanching
Method
IQB- 7. 5
IQB
IQB-20
Deep Bed
Pipe
Gal/*
ton
19.5
29.7
28.9
36.7
175
BOD5 (lb/ton)
2.7
5.2
5.8
8.3
10.0
Total Org
0
0
0
0
0
N2 (lb/ton)C
.016
.038
.036
.052
.182
Total Phos
0.033
0.076
0.071
0.092
0.069
(lb/ton)L





  + 5 gal/ton product
r>
  + 1 lb/ton product

C + 0.005 lb/ton product

  + 0.005 lb/ton product
                                       172

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                                   Table 5
                            Losses in Corn  Blanching
Blanching
Method
IQB-7.5
IQB
20 Sec.
Deep Bed
Pipe
A + 0.5% (w/w)
B + 0.2% (w/w)


Blanching Gal/
Method Ton
IQB-5.0 15.4
IQB 38.5
20 Sec. 30.6
Deep Bed 49.8
Pipe 197
A
Total Loss
(%)
6.9
2.9
2.7
5.8
--

Calculated from solids in
assuming corn is 25% total
Table 6
Lima Bean Blanching
Total0
BOD Org N,
(Ib/ton) (Ib/tonT
0.7 0.04
5.0 0.32
8.1 0.15
8.5 0.46
1.1 0.051
Tl
Product Loss
(%)
0.44
1.6
1.5
2.4
2.9

effluent by
solids.

Total0
Phos .
(Ib/ton)
0.007
0.06
0.04
0.12
0.01
^
  _+ 5 gal/ton product

TI
  + 1 Ib/ton product

r<
  + 0.05 Ib/ton product


  +0.02 Ib/ton product
                                   173

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loss was greater (total yield was\ less) than with the IQB process (6.97=,
total loss compared to 2,97» total \ loss, respectively).  Predried corn did
not fully rehydrate during the steaming process in the blancher and, there-
fore, yield was less.  This incomplete rehydration of product following pre-
drying was reported last year (4) land the product loss must be weighed against
the cost of waste stream treatment to determine the most economical blanching
process.

     Results with lima beans are presented in Tables 6 and 7 and parallel
those of peas and corn in terms of effluent generation for each method.  The
only noted exception is the lower effluent generation in the heat-only pro-
cess compared to IQB.  The 30.6 gal/ton compared to 38.5 gal/ton shows that
with lima beans there is considerable waste generation in the hold section.
From product loss figures in Table 7,cell destruction in lima beans during
steaming results in additional juice loss upon holding.  Effluent character-
istics are like those of peas, giving a BOD/N/P ratio of 93/5/1 and a BOD/
COD ratio of 0.59.

     Tables 8 and 9 present results  with green beans, potatoes, carrots and
beets.  For these products, IQB and  deep bed blanching result in nearly the
same effluent quantity because the mass average temperature for both processes
is about the same.  Residence times  for potato, carrot and beet slices in the
IQB heating section were long enough to achieve higher mass average temperatures
than with peas, corn, lima beans or  green' beans.  Average BOD/N/P ratios for
the four products were:  green beans - 130/3.4/1; potatoes - 53/3.7/1; carrots -
184/19/1; and beets - 195/3.8/1.  BOD/COD ratios were:  green beans - 0.60;
potatoes - 0.64; carrots - 0.71; and beets - 0.66.

     In the evaluation of any alternative blanching method product quality is
of primary consideration.  In all of the objective and subjective tests per-
formed in this study, in only three cases did commercially canned product prove
superior to experimentally-blanched, canned product.  Corn, potatoes and
carrots had better color in commercial samples, with experimentally blanched
samples all being darker.  With corn, as discussed earlier, this was due to
the thorough washing that pipe-blanched samples receive during blanching.  With
potatoes and carrots, steam blanched products were darker due to process delay
in transporting product from the plant to the laboratory.

     One last consideration can be made and that is the size of an industrial
IQB blancher.  By knowing residence time and belt loading in the IQB process,
blancher size can be determined.  For blanching times given in Table 1 the
capacity of an IQB unit with a 5 ft  x 30 ft heat belt and a 5 ft x 4.5 ft
hold belt is given in Table 10.

Conclusions

     1.  The IQB process resulted in a significant reduction in waste genera-
         tion as compared to pipe blanching.

     2.  With all products tested except corn, the IQB-blanch€:d canned product
         was as acceptable as the pipe-blanched canned product.  With corn,
         color was darker on all steam blanched product.
                                   174

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                                     Table 7

                           Losses in Lima Bean Blanching
Blanching
Method
IQB- 5.0
IQB
20 Sec.
Deep Bed
Pipe
Total Loss
2.5
8.8
4.1
16.6
—
ii
Product Loss
0.24
1.1
0.75
1.9
0.25
                  + 0.05% (w/w)

                  + 0.2% (w/w)   Calculated from solids in effluent by

                                 assuming lima beans are 32.5% solids.

                                       Table 8

                         Characteristics of Effluents from Blanching
Product

Green Beans


Potatoes

Carrots


Beets

Blanching
Method
IQB
Deep Bed
Pipe
IQB- 6. 9
IQB
Deep Bed
IQB
Deep Bed
IQB- 5. 6
IQB
Deep Bed
Gal/A
Ton
32.4
23.8
70.0
22.6
38.5
37.7
42.5
50.5
41.0
49.6
48.2
BODSB
(Ib/fon)
1.9
1.1
--
0.9
1.4
1.2
3.7
4.9
10.0
8.9
8.6
Total Org N,,
(lb/ton)
0.06
0.03
—
0.06
0.09
0.13
0.19
0.26
0.19
0.15
0.20
Total Phos
(lb/ton)
0.016
0.009
--
0.017
0.022
0.032
0.030
0.042
0.050
0.039
0.055
  + 5 BOD/ton product

B   1 lb/ton product for carrots and beets; _+ .1 lb/ton product for green beans
  —   and potatoes.
£
  + 0.01 lb/ton product for green beans, potatoes, and beets; + 0.05 lb/ton product
      for carrots.

  + 0.002 lb/ton product for potatoes; + 0.001 for green beans; + 0.005 for carrots
      and beets.
                                            175

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                  Table 9
             Losses in Blanching

Product

Green Beans

Potatoes

Carrots


Beets

A + 0.057o (w/w)
" j. r\ o°/ i,-, t*,\ r-a
Blanching
Method
IQB
Deep Bed
IQB- 6. 9
IQB
Deep Bed
IQB
Deep Bed
IQB- 5. 6
IQB
Deep Bed

1 x^*t1 o <- nr4 fv*r^vm C r\ T -I xl
Total Loss
a)
4.0
1.0
6.9
6.6
6.3
8.2
11.6
13.8
11.1
10.6

- ,
Product Loss
a>
1.4
0.7
0.43
0.61
0.78
1.9
2.8
5.2
4.0
5.3

,
10% solids; potatoes, 20.27.; carrots, 11.87.; and beets,  12.77o.


Product
Peas
Corn
Lima Beans
Green Beans
Potatoes
Carrots
Beets
Table 10
IQB UnitA
Production Rate
(tons product/hr)
10
15
15
15
5
6.3
6.3
    Heat 5 ft. wide x 30 ft. long loaded at
    1 lb/ft2.

    Hold 5 ft. wide x 4.5 ft. long loaded at
    10 lb/ft2.
                     176

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References




1.  Soderquist, M. R. , Blanton, G. I., Jr., and Taylor,  D.  W.   Characteriza-




    tion of fruit and vegetable processing waste waters.  Proc. Third Natl.




    Sym. Food Proc. Wastes.  (Nov. 1972).




2.  Weckel, K. G. , Rambo, R. S., Veloso,  H. and von Elbe, J.  H.  Vegetable




    canning process wastes.  Res. Rpt. No. 38.  College  of Agricultural  and




    Life Sciences, Univ. Wisconsin-Madison.  (1968).




3.  Lazar, M. E. , Lund, D. B., and Dietrich, W. C.   IQB:  A new concept  in




    blanching.  Food Techno 1. 25:684 (1971).




4.  Lund, D. B.  A field study on the application of Individual Quick Blanching.




    Proc. Third Natl. Sym. Food Proc. Wastes. (Nov. 1972).




5.  Standard Methods for the Examination  of Water and Waste Water.   13th ed.




    Amer. Publ. Health Assoc., Inc., 1790 Broadway, New  York  (1971).




6.  Van Buren, J. P., Moyer, J. C., Wilson, D. E. ,  Robinson, W. C.  and




    Hand, D. B.  Influence of blanching conditions  on sloughing, splitting




    and firmness of canned snap beans.  Food Technol. 14:233  (1960).
                                     177

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        IN-PLANT HOT-GAS BLANCHING OF VEGETABLES*''"''

                                by
                   »'*                        .'-                  ,t.
 Dr.  Jack W. Rails', Harry J. Maagdenberg ' ,  Nabil L.  Yacoub'",
 Mark E.  Zinnecker'1', James M.  Reiman:'°':,  Holly D.  Kr.rnath''::':,
         Douglas N.  Homnick' ',  and Walter A. Mercer'


INTRODUCTION

The food processing industry is now evaluating the economic  conse-
quences of radical changes in processing equipment as one option
available to meet the national goal of zero discharge of pollutants by
1985.  It is likely that new technology for raw product preparation
which substantially reduce waste generation will be less costly than
expansion of treatment facilities.

It has long been known that the preliminary heat treatment (blanching)
which most vegetables and a few fruits receive before preservation by
freezing,  canning,  or dehydration  is a source of strong liquid wastes.
For example, the blanching and peeling of beets, carrots,  and potatoes
account for 85,  65, and 89 percent respectively of the total BOD  gene-
rated in the processing of these commodities (1).   It has been estima-
ted (2) that the national amortized  annual treatment facility cost for
liquid wastes from selected vegetable blanching is  2.4 million dollars
and the annual maintenance and operating cost is 3 million dollars.
The study of low water volume methods of vegetable blanching has
every promise of developing new technology with the desirable fea-
tures of reducing treatment plant loadings and/or  facilitating closed
loop use  of •water.

A preliminary study of two potential low water volume methods of
blanching was accomplished under U. S. Environmental Protection
Agency Grant 12060 PAV (3).  A comparison of the results of blanch-
ing seven vegetables  with  microwave, hot-gas,  steam, and hot-water
blancher simulators revealed exceptional promise  for the;  new method
of hot gas blanching.   There were  no major significant differences
found in product quality,  vitamin and mineral retention or internal
''-Western Research Laboratory, National Canners Association,  Berkeley,
California
#*Temporary employees of the National Canners Association
***Xhis  investigation was supported by funds from, the U.  S.  Environ-
mental Protection Agency,  Office of Research  and Monitoring,  under
Grant  S 800250 and the National Canners Association
                               178

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can corrosion when samples of vegetables prepared with the four dif-
ferent blanching systems were compared.  An estimate for commercial
blanching using the four systems studied led to the following cost fac-
tors per ton of raw vegetable blanched:  microwave $18.47, hot-gas
$3.39,  steam $2. 21,  and hot-water $2. 36.

The  initial study of hot-gas blanching done in a pilot plant had several
limitations.  The most serious limitation was the  requirement of long
transport distances  and time delays for prepared raw vegetables be-
fore blanching.  These delays before  blanching were especially serious
for green peas, green beans and asparagus.  The  use of prepared raw
vegetables which were  not typical of commercial processing made the
significance of some data uncertain.   The pilot plant work was limited
to short duration blanching runs due  to raw product costs.   Also,  in
long duration blanching runs it would  have been necessary to waste
large quantities of wholesome food.  A third limitation of the pilot
plant work was the  lack of measurement of power,  gas and  steam usage
for more precise cost estimates.   The pilot plant  work,  despite the
limitations, did demonstrate the exceptional promise of hot-gas blanch-
ing as a low water volume blanching  method.   The next stage in the
determination of the commercial utility of hot-gas blanching was in-
plarit work using commercially prepared raw vegetables as feed to a
metered installation with return of blanched material to production.

EXPERIMENTAL

The  hot-gas blancher used in the in-plant studies was the experimental
unit described previously (3).  The blancher was installed using elec-
trical  meters for the large blower, the  combustion air supply turbine,
the conveyor drive  and the gas furnace ignitor and electronic controls.
A  gas  meter was placed on the inlet side of the natural gas  furnace.  A
Fisher and Porter Model 10A1152-55EM steam flow meter  rated at 21
Ib/min at 100 percent of scale was installed on the steam inlet line.  A
FMC Syntron Model No.  BF-2 electric vibratory feeder was used to
control the rate of feeding of green beans and beets onto the conveyor
belt of the hot-gas blancher.  Dry  belt conveyors were used as much as
possible to accomplish the transfer to both raw and blanched vegetables.
Raw No. 4 sieve  size cut green beans were delivered to the hot-gas
blancher in 800 Ib capacity tote boxes using fork lift trucks. Spinach
was transported to  a feed conveyor in a 500 Ib capacity wheeled cart.
Corn-on-cob and beets were carried in  30 Ib capacity plastic pails.

The  long duration runs were preceded by a number of short duration
runs used to work out operating conditions which produced blanched
material yielding final  product  satisfactory to plant quality control
specifications.
                                179

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During the long duration runs, the meters, conveyor  speed control
setting, and the temperature indicator were read and recorded at fre-
quent intervals.  The feed and product weight of material going through
the hot-gas blancher was determined by weighing or by a  combination
of piece count and weighing.   A total flow wastewater sample was col-
lected for each 8 hr  of operation of the hot-gas blancher.  A sample
of hot-gas  blanched material was collected each hour and measured for
peroxidase content (4).  Samples of raw, hot-gas blanched, hot-water
or steam blanched  (commercial) vegetable were frozen for later  deter-
mination of vitamin and mineral content (5).  Canned  or frozen sam-
ples were obtained for organoleptic panel evaluation of quality.
                                180

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RESULTS
Spinach Blanching

A partial study of hot-g^s blanching of spinach was made in March, 1972; a
more detailed study is scheduled during the 1973 canning season.

The results of short duration runs with washed  spinach are tabulated in Appen-
dix A.  These runs were sufficient to prepare enough samples for quality eval-
uations and to receive approval of the cannery management to make long duration
runs and return hot-gas blanched spinach to commercial production.

The results of the long duration hot-gas blanching of spinach  are tabulated in
Table  1. The residence time of the spinach in the heated section of the hot-gas
blancher was 108 sec.  During 19.4 hours of operation of total of 6800 pounds
of washed spinach was blanched; the total weight of blanched material was
5700 pounds.

The hot-gas blancher wastewater characteristics are tabulated in Table 2 and
the commercial steam and hot-water blancher wastewater characteristics in
Table  3.

For comparative purposes, the volume of wastewater discharged from the
commercial blanchers for  each commodity studied was measured and a grab
sample collected every 2 hours.  The grab samples and a composite sample
from each  8 hours of operation of the commercial blancher were analyzed
for pH, COD,  BOD, and suspended solids (6)  as were the 8 hour (total effluent)
wastewater samples from the hot-gas blancher.  Headspace gas  analysis of
canned samples were made as a measure of removal of oxygen from the tissue
of blanched vegetables.
                                     181

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               TABLE 1
Long Term Hot-Gas Blanching of Washed Spinach
Hrs of Feed Wt,
Operation Ib/hr
1
2
3 445
4
5
6
7
8 265
9
10 340
11
12 250
13
14 340
15
16 380
17
18 340
19
Temp.
F
230
245
220
240
225
230
240
235
230
220
210
220
220
230
220
230
220
220
210
Peroxidase
Reduction, %
97
97
-
99
-
99
99
-
99
-
99
-
99
-
-
-
-
-
99
Wastewater
Volume, gal
.125
. 063
. 064
. 063
.060
. 061
0. 007
0. 039
0. 004
0. 001
0. 125
0. 009
0. 003
0. 007
0. 033
-
0.014
-
0. 022
                  182

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                           TABLE 2
     Hot-Gas Spinach Blanching,  Wastewater Characteristics
Date /Time
3/27
12:40
1:40
2:40
3:35
4:35
5:10
Total
3/28
11:00
12:50
1:35
2:35
3:35
Total
3/29
8:30
9:30
10:30
12:00
1:00
2:00
3:00
Total
Volume, gal

0.125
0. 063
0. 064
0. 063
0. 060
0. 061
0.435

0. 007
0. 039
0. 004
0. 001
0. 125
0. 176

0. 009
0. 003
0. 007
0. 009
0.033
0. 014
0. 022
0.097
Tons
Blanched COD, mg/1

30, 500
31, 800
52,400
69, 000
68, 500
67, 000
1.31 49,900=:=

194,200
201, 000
146, 900
275,800
104, 000
0.86 131,520*

6,200
3, 300
179, 500
26, 900
226,900
42,400
259, 500
1.72 156,880*
SS, mg/1

5,900
2,090
7,920
6, 340
5,590
8,870
3,430*

12, 340
4,360
5,860
10,440
1,430
2,590*

360
810
10,620
1,700
6, 230
2, 530
6,670
3, 520*
pH

7.6
7. 7
7.4
7.6
7. 4
7. 2


7. 7
7.6
7. 9
7.6
7.6


7.4
7.4
7.6
7.4
7.6
7. 7
7. 5

* - Volume Weighted Average
                               183

-------
                        TABLE 3
Commercial Spinach Blanching Wastewater Characteristics
Date
3/27






3/28







3/29







3/27






Ton
Time Blanched
- Hot Water Overflow
12:40
1:40
2:40
3:35
4:35 29.2
Average

8:00
9:30
10:00
12:50
2:40
3:00 59.5
Average

8:30
9:30
12:00
1:00
2:00
3:00 52.0
Average
- Steam Condensate Overflow
12:40
1:40
2:40
3:35
4:35 29.2
Average
COD, mg/1

260
160
270
230
240
230

510
300
480
330
250
300
360

270
290
340
270
430
340
320

4040
4120
4370
4330
4450
4260
SS. mg/1

50
70
50
40
30
48

70
70
170
140
90
90
105

60
70
130
60
170
100
98

140
120
120
130
80
118
PH

7.8
7.7
7.. 7
7.7
7.7


7. 5
7.6
7.6
7.6
7. 7
7.7


7. 0
6.9
6.9
6.9
6.8
6.8


7.0
7.0
7.0
7.0
7.0

                               184

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                    TABLE 3 ( Cont'd )
Commercial Spinach Blanching Wastewater Characteristics
Date
3/28







3/29







Ton
Time Blanched

8:00
9:30
10:00
12:50
2:10
3:00 59.5
Average

8:30
9:30
12:00
1:00
2:00
3:00 52.0
Average
COD,mg/l

4120
4080
4080
3880
3960
3960
4010

4410
4690
3550
4450
4120
4330
4260
SS,mg/l

110
70
120
100
60
80
90

140
110
140
140
120
160
135
PH

7. 1
7.0
7. 1
7. 1
7.7
7.7


7. 1
7. 1
7. 1
7. 1
7. 1
7. 1

                              185

-------
The wastewater discharged from the commercial blancher was measured at
two points:  1)  steam condensate overflow which had a volume of 1800 gph
and 2) hot-water makeup overflow which had a volume of 3600 gph.

The installation of the hot-gas blancher for spinach did not have electrical
meters; the natural gas use was  3, 100 cu. ft.  for the 19.4 hours of operation.

The headspace gas analytical results are tabulated in Table 4.
                                TABLE 4
                   Headspace Gas Analysis of Canned Spinach
Blanching
Unit
Hot-Gas
Commercial
( Hot Water )
Headspace
Volume,
146.
39.

ml
4
6

t
87.
88.

9
6
5

CO
10.
4.

2
7
3

Argon + 02
1.7
5. 3

"2
0
1.9

The results of analysis of canned samples of spinach for their content of caro-
tene,  riboflavin (Vitamin B^) and ascorbic acid (Vitamin C) are tabulated in
Table 5.
The content of calcium, magnesium,  phosphorus and iron in samples of canned
spinach are tabulated in Table 6.
                                        186

-------
                                TABLE 5
               Vitamin Content of Canned Spinach Samples*
Blanching
Treatment
Carotene
Vitamin B,
 Vitamin C
Commercial

     Can 1
     Can 1A
     Can 2
     Can 2A
     Can 3
     Can 4
     Can 5
     Can 6

Average
   5.4

   5.3
   5.4
  0. 115

  0. 123
  0. 119
Standard
Deviation
Hot-Gas
Can 1
Can 1C
Can 2
Can 2D
Can 3
Can 3E
Can 4
Can 5
Can 6
Average
Standard
Deviation

	


3. 1

4.0

3.4



3.5

- - -
                                              0. 105

                                              0. 103
                                              0. 104
 19.2,  16.9

18. 5, 20.8

28.7, 28.7
22.2, 21. 5
11.6, 13. 0
22.7, 25. 5

    20.8
                                            5.6


                                       43. 1, 42. 6

                                       32.9, 32.2

                                       25. 9, 23. 2

                                       34. 1, 33.4
                                       46. 3, 46. 8
                                       26. 2, 22. 7

                                           34.2


                                            9.1
* Based on total can contents
                                 187

-------
                                TABLE 6
                 Mineral Content of Canned Spinach Samples
Blanching
Treatment
           Content, mg/100 g wet weights-
Calcium       Magnesium       Phosphorus
                                 Iron
Commercial
   Can IF
   Can 2F
   Can 3F
   Can 4F
  88. 0
  86. 0
95.0
91.5
40. 0
37. 0
                                                  4.3
                                                  4.4
Hot-Gas
   Can 6A
   Can 6B
   Can 6C
   Can 6D
  74.0
  69. 5
99.0
99.0
33. 5
33. 0
                                                  1.3
                                                  1.3
* Based on total can contents
                                 188

-------
A triangular set of commercially blanched and hot-gas blanched spinach was
presented to a panel after the cans had been stored for 10 weeks at room
temperature. In a total of 57 judgments  •a'btained in four sessions (using a
randomized presentation of the  samples; 29 were correct (significant at the
p =0. 01 level).

A ranking test of flavor preference using three commercial canned samples
and hot-gas blanched spinach (canned under commercial conditions) gave  the
results tabulated in Table 7.

                                 TABLE 7


                Taste  Panel Ranking of Three Commercial
               and One Hot-Gas Blanched Samples of Canned
                                 Spinach

Sample             Brine Salt  Content     Cumulative Taste Panel Ranking*
Commercial A
Commercial B
Commercial C
Hot-Gas
1. 16
0. 85
0. 94
0.96
3. 04
2.62
2.04
2.38
* 1  =  Best Flavor;      4  = Worst Flavor;    56 judgments

Statistical evaluation of the results of the ranking tests (7) showed no signifi-
cant difference among the  four samples.
Green Bean Blanching

The results of short duration runs of hot-gas blanched green beans are tabulated
in Appendix B.  The canned product preparation conditions and evaluation of
green bean samples from short duration hot-gas blanching runs used to establish
commercially acceptable conditions are tabulated in Table 8.
                                        189

-------
                               TABLE 8
Preparation Conditions and Quality Evaluation of Canned Samples of Hot-Gas
                          Blanched Cut Green Beans
Run
No.
GB
18
GB
26
GB
29
GB
30
GB
31
GB
34
GB
36
GB
39
GB
40

GB
41
GB
42
Can Size
303X
406
303X
406
303X
406
303X
406
303X
406
303X
406
303X
406
603X
700
603X


603X
700
603X
700
Brine Exhaust
Temp, OF Box> OF
190 185

180 175

190

190

187

185

180 165

170 165

140 165


190 165

190 165

Headspace
Vacuum, in.Hg
7

6

5

5

6

5

5

5

4


5

7

Quality
Evaluation
Excessive
Sloughing
Excessive
Sloughing
Moderate
Sloughing
Moderate
Sloughing
Moderate
Sloughing
Good Flavor,
little sloughing
No Sloughing

Too long hold
before retorting
Good flavor, but
"squeeky" or
under -blanched
Over blanched,
soft texture
Good flavor
no sloughing
                                      190

-------
                               TABLE 8 (Cont'cl)
Preparation Conditions and Quality Evaluation of Canned Samples of Hot-Gas
                         Blanched Cut Green Beans
Run
No.
GB
43
GB
44
Can Size
603X
700
603X
700
Brine
Temp, °F
185

190

Exhaust
Box, °F
160

165

Headspace
Vacuum, in. Hg
5

6

Quality
Evaluation
Good flavor,
no sloughing
Good flavor,
no sloughing
* Thermal process in continuous cooker (252 F,  45 minutes)
                                       191

-------
The results of long term hot-gas blanching of cut green beans are tabulated
in Table 9.
                               TABLE 9
           Long Term Hot-Gas Blanching of Cut Green Beans
Hours of
Operation
1
2
3
4
5 .
6
7
8
9
10
11
12

13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Feed Wt,
Ib/hr
1620
1610
-
1476
-
1248
-
1380
-
1476
-
1860

-
-
1596
-
1560
1560
1680
-
-
1668
-
1716
-
1680
-
-
-
2004
1680
Temp,
°F
185
188
197
180
196
178
200
181
188
184
202
182

175
178
186
184
182
205
180
183
176
181
193
182
181
176
197 -
181
189
184
181
Peroxidase Wastewater
Reduction, % Volume, gal.
17
17
28
33
20
18
55
51
19 0.125
27
54
40 Approx. . 026
(Spilled)
83
17
43
42
51 .03
44
35
23
19
26
54
45 Sample spilled
37
0
40
44
32
39
30
                                       192

-------
                          TABLE 9 (Cont'd)
            Long Term Hot-Gas Blanching of Cut Green Beans
Hours of
Operation
32
33
34
35
36
37
38
39
40
41
Feed Wt,
Ib/hr
.
1156
-
-
1680
-
-
1500
-
1440
Temp,
oF
176
182
187
179
181
180
193
179
183
182
Peroxidase
Reduction, %
27
70
42
33
37
62
23
33
27
37
Wastewater
Volume, gal
. 164
-
-
_
-
-
-
-
0. 065
-










The conditions selected for the long term hot-gas blanching of No. 4 sieve
size  cut green beans was  a loading of 3 Ib of raw beans/conveyor flight,
185-195°F operating temp, 77 sec residence time and 3% of gauge setting on
the steam flow meter which gave 0.633 pounds of stearn/min.

The wastewater volume and characteristics for hot-gas blanching of green
beans are tabulated in Table 10.
                              TABLE 10
     Wastewater Volume and Characteristics for Hot-Gas  Blanching of
                             Green Beans
Sampling
Date
8-
8-
8-
8-
8-
15
16
17
18
19
Wastewater Beans COD,
Volume, gal Blanched, t on rng/1
0.
0.

0.
0.
125
056 (approx)
-
164
065
5.
5.
5.
5.
6.
41
39
42
76
23
2670
15500
-
7260
17400
BOD,
mg/1
1170
6380
-
3530
6840
SS,
mg/1
143
453
-
183
550
PH
7.
6.
-
_
6.
2
8


7
                                       193

-------
The wastewater volume and characteristics for make-up water overflow of
the commercial hot-water blancher for cut green beans  are tabulated in
Table 11.
                              TABLE 11

    Wastewater Volume and Characteristics for Make-up Water Overflow
      of Commercial Hot-Water Blancher for Cut Green Beans
Sampling Wastewater
Time, hr Volume, gal
8-15
2
4
6
8
Composite
8-16
2
4
6
8
Composite
8-17
2
4
6
8
Composite
8-18
2
4
6
8
Composite
8-19
2
4
6
8
Composite

121
60
35
17
233

34
19
15
38
106

24
30
20
18
92

24
17
18
21
80

22
17
13
20
72
Beans COD,
Blanched, ton mg_/l

11,600
15,500
15,500
13,400
14.2 13,900

13,300
13, 300
13, 100
8, 320
15.6 11,800

3, 120
4,780
2, 040
11, 000
19.3 6,600

4,470
8, 380
2, 500
-
10.8 5,280

7,390
6,780
8, 080
7, 000
7,720
BOD,
mg/1

6790
7760
7610
10, 500
8530

7500
7820
7660
4940
7070

1820
2610
3720
6630
3850

2390
4530
1300
-
2870

4430
4020
4790
4300
4580
SS,
mg/1

1490
1560
1820
1870
1810

1693
1680
1840
910
1520

144
547
873
613
527

392
667
208
-
468

650
800
1020
820
810
PH

5.9
5.6
5, 0
5.3
6.5

5. 1
5.4
5.2
5.4
-

6.4
6.5
6.2
6. 1
-

6.2
6.0
6.2
-
-

6.0
6.1
5.9
6.1
-
                                       194

-------
 The headspace gas volume and composition for 603 x 700 cans of green beans
 are tabulated in Table 12.

                               TABLE 12
              Headspace Volume and Composition for Samples
                      of Canned Cut Green Beans

Sample
Commercial
Blanched
Hot-Gas
Blanched
Headspace
Volume, ml

119

117

N2

90.3

86.4
Percent of
CO2 H2

1.1 0.0

5.0 3.4

Oz + Argon

8.6

5.2
 The results of analysis of raw,  hot-water and hot-gas blanched samples of
 green beans for certain vitamins are tabulated in Table 13 and for calcium,  mag-
 nesium,  and phosphorus in Table 14.
                                  TABLE 13
                Vitamin Content of Raw and Blanched Green Beans
Sample
Raw
Commercially
Blanched
Hot-Gas
Blanched
Vitamin
BL
0. 077*
(0. 004)**
0. 075
(0. 003)
0.068
(0.0007)
Content , m
B,
0. 074
(0. 002)
0. 059
(0. 002)
0. 070
(0. 008)
g/lOOg fresh weight
C
7.3
(0.58)
1.3
(0.60)
2.2
(1.2)
Niacin
0.46
(0.01)
0. 53
(0. 002)
0.44
(0. 00)
 * Values tabulated arc averages of triplicate determinations
** (Standard deviation in mg/lOOg)
                                        195

-------
                             TABLE 14


           Mineral Content of Raw and Blanched Green Beans


                              Mineral  Content  - mg/lOOg

 Sample                     Ca             Mg           P

 Raw                       31.7*            18.9       19.7
                           ( 4.2)**         (3.6)     (  1.6)

 Commercially              35.7             23.6       21.6
 Blanched                  ( 6. 8)           (  3. 1)     (  1. 8)

 Hot-Gas                   37.0             20.2       21.5
 Blanched                  (1-1)           (  1. 6)     (  0. 0)
 * Values tabulated are averages of triplicate determinations
** (Standard deviation in mg/lOOg)
                                     196

-------
The carotene content of canned green beans found in hot-water and hot-gas
blanched samples are tabulated in Table 15.
                               TABLE 15

                       Carotene Content of Canned
                    Green Beans  (Total Can Contents)
Sample                                     Carotene Content, mg/lOOg

Hot-Water
Blanched
(Commercial)

Can 1                                       0.40,     0.34,        0.35
Can 2                                       0.33,     0. 32,        0.35
Can 3                                       0.27,     0.25,        0.26

Average                                              0. 32 (S. D. =0.05)

Hot-Gas
Blanched

Can 1                                       0.32,     0. 34,        0.39
Can 2                                       0.32,     0. 32,        0. 30
Can 3                                       0.37,     0. 37,        0.34

Average                                              0. 34 (S. D. = 0. 03)

The evaluation of hot-gas blanched bean samples for consumer acceptance is
an important part of this project. It was possible to arrange for the evaluation
of samples of canned cut green beans after various  periods of accelerated
storage (100°F) by  food appraisal specialists at Oregon State University (OSU).

This appraisal was the expert  panel type used primarily to determine differ-
ences in two food samples.   The findings of this panel reflect only indirectly
the consumer response to a food sample.  The  results of the first two evalua-
tions by the 40 member OSU panel after the canned  samples had been stored
for one and three months are tabulated in Table 16.
                                    197

-------
                                 TABLE 16
              Results of Evaluation of Canned Green Bean Samples
Blanching
Treatment

Appearance
Mean
Texture
£> c o r e s v
Flavor

Overall
Desirability
                1 mo
3 mo    1 mo
3 mo   1 mo
3 mo    1 mo
Commercial 1
Commercial 2
Hot-Gas 1
Hot-Gas 2
4.82
4. 07**
4.70
4.55
6.40
5. 92
6.40
7. 45**
4.75
5.05
4.60
5. 15
                                            6.22**  4.95   5.65**  4.85
                                            7.02    4.77   6.75     4.77
                                            6.77    4. 32** 6.30     4.35
                                            7.00    4.77   6.05     4.80
 3 mo

5. 65*5'
6. 52
6. 30
6.40
 * The higher the score the more preferred the quality factor
** Significantly different from reference or from other samples
 Corn-on--cob Blanching

 The  results of short duration experiments on hot-gas blanching of corn-on-cob
 are tabulated  in Appendix C.

 A dozen ears  of corn from Run No.  COC-20 were tagged and frozen.  The following
 day these ears were tested (with subjective examination) by a group of Agripac,
 Inc.  quality control specialists and compared with commercial blanched frozen
 ears of corn.  The consensus of the evaluation group was that the hot-gas  blanched
 corn would be commercially acceptable but had a distinctly different flavor.  A
 decision  was made by Agripac, Inc. management that 40 hours of hot-gas  blanching
 of corn-on-cob could proceed but all product produced must be tagged and segre-
 gated after freezing  for further quality evaluation after three months  of storage.
 A further condition was that the ears of hot-gas blanched corn be cooled to a
 temperature as low as the water  ccoled corn on the commercial line before they
 were put into  the freezer.  This condition was met  by installing a second cooling
 water spray manifold and using 5  minutes of spray  cooling,  5 minutes of draining
 and a second 5 minutes of  spray cooling.  The internal temperature in the cob of
 hot-gas blanched corn under conditions of Runs No.  20-22 was 150-160 F.  After
 the cooling  sequence described above was used,  the internal temperature of the
 cob ranged from 90-110°F; a commercial line sample taken at the end of the
 water spray cooling  had a  cob temperature of 124°F. In the initial tests,  the
 bottom of the  ears after the  first  5 minutes of spray cooling were distinctly warmer
 than the top.  In the  long duration runs the ears were rotated  180  as they were
 held in the 5 minute  draining station to achieve uniform cooling.
                                     198

-------
The results of observations and analyses made during the long duration hot-gas
blanching of corn-on-cob are tabulated in Table 17.  The conditions used for
hot-gas blanching of corn-on-cob were a loading of 240 Ib/hr, a temperature
range of 210-230 F, a residence time of 14 min and  steam injection at the rate
of 6. 3 Ib/min.

                                TABLE 17

               Long Term Hot-Gas Blanching of Corn-on-Cob
Hours of
Operation
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
Temp. F
219
220
222
210
212 •
215
220
215
218
215
218
220
219
215
220
219
220
223
218
216
225
225
221
225
230
-
-
-
-
Peroxidase Wastewater
Reduction, % Volume, gal
98
100
92
100
100
98
90
97 7.0
100
100
87
97
97
100
97
93 16
98
98
99
98
92
100
100
100 14
100
100
100
100
100
                                   199

-------
                            TABLE  17 (Cont'd)
               Long Term Hot-Gas Blanching of Corn-on-Cob
Hours of
Operation
30
31
32
33
34
35
36
37
Temp, F
226
222
225
219
217
225
225
221
Peroxidase
Reduction, %
100
91
100
100
100
100
100
100
WastewaU
Volume,
_
-
14
-
-
-
-
10
: r
gal








The wastewater volume and characteristics measured during hot-gas  blanching
of corn-on-cob are tabulated in Table  18.
                                TABLE 18

Wastewater Volume and Characteristics for Hot-Gas Blanching of Corn-on-Cob
Sampling
Date
9-18
9-18
9-19
9-19
9-20
Wastewater
Volume, gal
7
16
14
14
10
Corn
Blanched, ton
. 978
. 978
. 978
. 978
. 562
COD,
mg/1
24,850
23.700
24,450
26,350
23,000
BOD,
mg/1
13,500
14,200
15, 100
16,500
14,200
ss,
mg/1
2640
2920
2350
2680
1200
The wastewater volume and characteristics from the commercial blanching of
corn-on-cob are tabulated in Table 19.
                                   200

-------
                                TABLE 19
Wastewater Volume and Characteristics for Steam Condensate from Commercial
                          Blancher for Corn-on-Cob
Sampling Wastewater
Time, hr Volume, gal
9-18
2
4
6
8
Composite 254
9-18
2
4
6
8
Composite 179
9-19
2
4
6
8
Composite 243
9-19
2
4
6
8
Composite 280
9-20
2
4
6
8
Composite 304
Corn COD,
Blanched, ton rng/1

19,000
22, 100
24,650
20, 100
11.5 21,700

18,750
21, 100
20,650
24,750
11.3 20,550

15,650
13,950
23, 100
24, 150
11.7 20,100

20,850
23,350
19,550
24,600
8.0 22,890

23, 100
21,350
20,750
21,700
8.4 21,800
BOD,
mg/ )

12,500
14,400
16,800
14,200
15,600

12,800
14.. 800
13,600
16,600
13,800

10,500
10,700
15,400
16,200
13, 100

12,800
14,800
12, 500
15,500
14,200

K,500
13,400
13, 100
13,800
13,800
SS,
mg/1

373
733
533
620
2000

610
630
980
980
740

487
593
1500
1700
1300

1450
1780
1980
2120
1880

770
830
890
940
3190
                                    201

-------
 Samples of frozen corn-on-cob prepared with hot-gas blanching and steam  blanching
 (commercial) were  evaluated by a 50-member panel at Oregon State University.
 The results from this examination are tabulated in Table 20.
                                 TABLE 20

                         Panel Evaluation of Frozen
                               Corn-on-Cob
Blanching
Condition
A
D
B
C

Steam
Steam
Hot-Gas
Hot-Gas
LSD
Mean Scores*
Appearance
7.
7.
6.
6.
0.
18**
08**
40
50
55
Texture
5.
6.
5.
5.
0.
80
12
26**
80
53
Flavor Overall Desirability
6.
5.
5.
6.
0.
40
78
52
36
60
6.
5.
5.
6.
0.
08
72


12**
02
55


 * Hedcnic Scale 9 = like extremely; 1 = dislike extremely
!'* Significant difference

 It was noted that sample B was a more mature starchy corn than the other three
 samples and this is reflected in the lower texture and overall desirability scores.

 The vitamin and phosphorus content of samples of raw and blanched corn-on-cob
 are tabulated in Table 21.

                                 TABLE 21

                      Vitamin and Phosphorus Content
                     of Raw and Blanched  Corn-on-Cob
mg/lOOg wet weight
Nutrient
Vitamin B1
Vitamin B2
Raw
. 121*
(. 016)**
. 034
(, 007)
Steam Blanche^
. 157
(.024)
.034
(.009)
Hot-Gas Blanched
.179
(.007)
.039
(.002)
                                    202

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                             TABLE 21 (Cont'd)

                      Vitamin and Phosphorus Content
                      of Raw and Blanched Corn-on-Cob
                                     mg/lOOg wet weight
 Nutrient               Raw    Steam Blanched   Hot-Gas Blanched
 Niacin                1.85*         1.85                1.91
                       (..10)**       (.06)               (.02)

 Phosphorus          91.6          85.5                90.1
                      (4.2)          (1.6)               (2.6)
 * Values tabulated are averages of triplicate determinations
** (Standard deviation in mg/lOOg)
  Beet Blanching

 It was possible to develop hot-gas blanching conditions for beets which gave
 material that peeled satisfactorily arid yielded canned product judged by
 cannery personnel as commercially acceptable.  The  results of short term
 experiments on hot-gas blanching of beets are tabulated in Appendix D.  Due to
 an unexpectedly short processing season for beets, it was possible to complete
 only 19 hours of long duration operation in 1972.  The shortened operating
 season also limited collection of commercial  blancher wastewater data, in par-
 ticular the volume and composition of blancher dump water.

 The data collected during the long term hot-gas blanching of beets are tabulated
 in  Table 22.  For the long term hot-gas blanching of  beets, the residence time
                                 TABLE 22

                  Long Term Hot-Gas Blanching of Beets
Hours of
Operation
1
2
3
Feed Wt,
Ib/hr
200
-
-
Temp,
°F
240
251
245
Peroxidase
Reduction, %
100
98
98
Wastewater
Volume, gal

_
_



                                    203

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                            TABLE 22 (Cont'd)

                  Long Term Hot-Gas Blanching of Beets
Hours of

Operation
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Feed Wt,

Ib/hr

-
-
-
300
300
-
300
-
-
160
—
-
200
-
-
Temp,
o
F
240
252
255
246
242
240
248
244
242
252
247
247
253
248
250
241
Peroxidase

Reduction, %
100
98
98
98
96
97
99
98
98
98
98
97
98
98
96
100
Wastewater

Volume, gal
10.0
-
-
5.0
-
-
-
6.75
-
-
9.3
-
-
-

9.25
was 25 min and the steam injection was 4. 2 lb/ min.

The results of analysis of canned samples of beets for their content of certain
vitamins and phosphorus are tabulated in Table 23.

                                TABLE 23

              Vitamin and Phosphorus Content of Canned Beets

                                      Content, mg/100 g wet weig^ht
Nutrient                 Hot-Water Blanched        Hot-Gas Blanched

Vitamin B2                      . 045*                    . 033
                                (. 007) **                 (.003)

Vitamin C                      3.0                       2.7
                                (.22)                     (.40)
                                   204

-------
                            TABLE 23 (Cont'd)
               Vitamin and Phosphorus Content of Canned Beets
 Nutrient
            Content,  mg/100 g wet weight
Hot-Water Blanched         Hot-Gas Blanched
 Niacin
 Phosphorus
       . 090
      (.007)

     97
     (7.5)
   . 062
  (.017)

110
(19.5)
 * Values tabulated are averages of triplicate determinations on samples of
   beets from three cans
** (Standard deviation in mg/lOOg)

 Electrical, gas and steam flow meters on the hot-gas blancher were used to
 develop information on power requirements.  The energy consumption values
 obtained during hot-gas blanching of green beans, corn-on-cob,  and beets are
 tabulated in Table 24.
                                 TABLE 24
        Energy Consumption during Hot-Gas Blanching of Vegetables
Cumulative
Operational
Hours
Green Beans
8. 55
16. 55
24.43
32.20
41.07
Corn
8.5
16. 0
23.3
32. 1
37. 0
Electrical
Blower


33
59
90
118
150

12
29
40
57
64
Energy
Turbine


6
12
17
22
28

4
8
13
17
21
Used, kwh
Conveyor
Controls

3
5
7
10
13

1
2
3
3.5
4
Steam Use,
100 Ib


3. 24
6. 27
9.23
12. 18
15. 55

32.3
60.8
88. 5
121. 9
140. 4
Gas Use,
Net Meter
Reading

15
27
40
52
63

25
29
40
65
72
                                    205

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                            TABLE 24 (Cont'd)

       Energy Consumption during Hot-Gas Blanching of Vegetables
Cumulative
Operational
Hours
Beets
7.9
14.4
19.0
Electrical Energy
Used, kwh
Blower Turbine Conveyor


14 5.5
25 10.7
33 18.2
Controls

.8
1.9
4.9
Steam Use,,
100 Ib


19.9
36.2
48. 0
Gas Use,
Net Meter
Reading

40
48
56
The cost factors used in computing operational costs were as follows: electrical
power,  $. 0125/kwh; steam,  $1. 00/1000 Ib; gas,$. Q76/therm with a heat factor
of 1. 109; and make-up water,  $. 10/1000 gal.
DISCUSSION
Any modification in food processing equipment must be rigorously evaluated
in terms of reliability, safety,  ease of sanitation and rnainteria.nce, and cost
per unit of material procesoed.  In recent years,  the rate of generation of gaseous,
liquid and solid by-products as potential contributors to air,  water and soil
pollution has become an important food processing equipment design criteria.
The final product which results from use of modified processing equipment must
be at least equivalent  in v/holesomeness,  texture,  flavor,  appearance and nutri-
tive value to the product prepared with current equipment.   During the course of
this investigation of in-plant hot-gas blanching of vegetables, all of the above
outlined criteria were evaluated albeit at various degrees of completeness.
Liquid Waste Reduction

The prime motivation of this study was the attempt to demonstrate commercial
feasibility of a new blanching system which would substantially reduce the volume
of liquid wastes now produced during steam or hot-water blanch.ng of vegetables.
Therefore, much attention was devoted to measurement of wastewater generation
from  both the hot-gas blancher and the commercial blanchers.  Since the critical
evaluation centered on reduction of waste treatment costs possible with the new
blanching system,  wastewater measurements were made for volume, COD,  BOD,
SS, and pH.  Table 25 gives a summary of the comparisons  of wastewater
                                   206

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                                TABLE 25

          Comparison of Wastewater Volume, BOD, COD, and SS
          from Hot-Gas and Commercial Blanching of Vegetables

Commodity   Wastewater, gal/ton   COD, Ib/ton     BOD,  Ib/ton    SS, Ib/ton	
  (Date)       Hot-Gas     Comm   Hot-Gas  Comm Hot-Gas Comm Hot-Gas  Comrn
Spinach
3-27
3-28
3-29
Average
Green Beans
8-15
8-16
8-17
8-18
8-19
Average
Corn-on-cob
9-18
9-19
9-19
9-20
9-21
Average
Beets
10-5
10-6, 10
10-11
Average

0. 334
0.216
0.056
0.202

0. 023
0.010
-
0. 028
0.010
0.018

7.2
16.4
14. 3
14.3
17.8
14

14.2
21.4
21.4
19.3
741
633
675
683
0. 148
0. 332
0. 050
0. 177
9.44
8.32
9.20
8.99
16.4
6.8
4.8
7.4
-
8.9
0. 00053
0.0013
-
0.0017
0. 0015
0.0013
1.9
0.63
0.26
0.33
-
0.77
                           71
                           28
                           26
                           42
                                                                    0.013   0.450
                                                                    0.012   0.550
                                                                    0. C019  0.640
                                                                    0.0009  0.547
                                                     0.00023   1.2  0.0000280.25
                                                     0.00055   0.38 0.0000400.086
                                                                .15     -   0.021
                                                     0.00083   0.180.0000430.029
                                                     0.00059    -    0.000048   -
                                                     0.00055   0.48  .0000400.097
22. 1
15.8
20.7
35.2
36.2
26
1.48
3.23
2. 92
3. 13
3.42
2.84
3.98
3.26
4. 16
7.19
6.54
5.03
.92
1.90
1.80
2.00
2. 10
1.74
2.87
1.82
2.26
4. 16
4. 17
3.06
. 16
.40
.28
. 32
. 18
.27
.37
.097
.22
. 55
.96
.44
volume and composition between commercial and hot-gas blanching of spinach,
green beans, corn-on-cob and beets.  For a more facile comparison, the reduction
of wastewater volume and Ib/ton of COD, BOD, and SS are tabulated on a per-
centage basis in Table 26.
                                   207

-------
                                TABLE 26

      Percentage Reduction of Wastewator  Volume, COD, BOD, and SS
                  Due to Hot-Gas Blanching of Vegetables

                    Percentage Reduction due to Hot-Gas Blanching
Commodity       Wastewater VoJume      BOD       COD        SS
Spinach                   99.9               -        98.0        99.8

Green Beans              99.8              99.9      99.8        99.9

Corn-on-cob              46. 0              43        44          39

Beets                     54.0               -
It must be emphasized that the percentage reductions shown apply to only one
location and it is well known that water usage and waste generation vary over a
wide range for different plants processing the  same commodity (8).  It should
be noted that values tabulated for  spinach, green beans and beets in Tables 25
and 26 are based on make-up water overflow and do not account for commercial
blancher dump water. !  The values for corn-on-cob do represent total  blanching
wastewater measurements.  In any consideration of the commercial application
of hot-gas blanching, it would be necessary  to use data on wastewater  generation
from each individual operation to  calculate expected  percentage reductions.

It was  not possible to evaluate completely the factors of equipment reliability,
maintenance,  ease of sanitation and safety because the hot-gas blancher used
was an experimental design probably quite different from any future commercial
unit.

The experimental hot-gas  blancher was operated safely during a total  of approx-
imately 150 hours of in-plant work.  The natural gas furnace had  elaborate
safety  controls and the  accumulation of gas,  which would represent the major
hazard, was highly improbable.  The combustion of the natural gas was complete
so the  formation of carbon monoxide in toxic amounts was highly unlikely.

There  was no  overt evidence of difficulty in  sanitizing the hot-gas  blancher.
The blancher  was operated at a temperature above those tolerant to the growth of
microorganisms.  There was some sticking  to the conveyor belt surface of small
pieces of  vegetables or their parts (beet hair roots,  beet stems, corn  silk, etc.).
These  sticking pieces tended to stay on the belt and gradually dry  out and
                                    208

-------
caramelize as the belt recycled through the heated zone.  The sticking pieces
 did not fall off the belt to contaminate freshly blanched vegetables.  There was
 no difficulty experienced in cleaning the wire mesh conveyor belt with small
 volumes of water after several hours of continuous operation.  The hot-gas
 blancher did not present any unusual  maintenance problems  during the period
 of operation.

 The quality of final products from hot-gas blanched vegetables was  a major
 concern in this study.  The quality evaluation of products from hot-gas  blanching
 was made at three stages.   The first stage was subjective examination of freshly
 blanched material by experienced industry persons.  A combination of appear-
 ance,  feel,  taste and color change was used  to decide if a sample was adequately
 blanched.  After passing this first screening test, blanched  samples were pre-
 served, by use of commercial equipment,  as canned or frozen final products.
 The preserved samples were given a complete quality control test and were
 examined subjectively for color, flavor and texture by a group of technical and
 management persons employed by the cannery.  This evaluation was the basis
 for approval to conduct long term runs with hot-gas blanched material returning
 to the  production line.  The third stage of evaluation was controlled laboratory
 organoleptic panel comparison of samples and  the sale of products through
 ordinary commercial channels.  This latter  form of evaluation was  the  only
 possible method for  spinach and beets where hot-gas blanched material was mixed
 with commercially blanched material.  For frozen corn-on-cob and canned green
 beans, the hot-gas blanched portion was kept separate and identified.

 The very fact that every commodity studied was accepted for return to production
 after hot-gas blanching demonstrated the utility of this method with a  considerable
 degree of confidence.  The sale of spinach and beets  containing mixtures of hot-gas
 blanched and commercially blanched material has been going on for several months
 with no adverse consumer response.

 The organoleptic  evaluation of green beans made by Oregon State University and
 tabulated in Table 16 indicates that there is no significant difference in overall
 desirability between hot-gas and hot-water blanched samples.  Similar  eval-
 uation of frozen corn-on-cob was complicated by maturity difference in the samples.
 The significantly  lower preference for hot-gas  blanched corn-on-cob due to
 difference  in appearance may be a deterrent to use of hot-gas blanching of this
 commodity.
Vitamin and Mineral Retention
One of the expectations for hot-gas blanching when it was first considered was
improved retention of water soluble vitamins and minerals due to reduced water
                                    209

-------
leaching.  The production of a more nutritious food with hot-gas blanching would
justify part of the expense of shifting to this new method. For this reason and
due to the need for information on nutrient retention,  considerable effort has been
devoted to measuring vitamin and mineral content as a function of the type of
blanching used.

The results of nutrient retention measurements were tested for significance
in those  cases where results were available for three or more commodities.
The results of nutrient analysis of riboflavin (Vitamin B2), ascorbic acid
(Vitamin C), niacin and phosphorus were subject to randomized complete-block
tests using the commodities as blocks and the blanching conditions as treatments.
None of the computations produced F-yalues larger than the tabulated F-values
for the appropriate degrees of freedom of the variance ratios.  The overall data
available to date strongly suggests that there is no significant difference in
vitamin and mineral retenticn  when hot-gas blanching is compared to steam or
hot-water blanching.

Internal  Can Corrosion
An observation made by technicians at Oregon State University who were pre-
paring taste panel samples  of canned green beans held at 100°F for three months
has led to a more detailed study of the extent of internal can corrosion by
Agripac, Inc. and their container supply company.  Sets of ten 603 x 700 cans
each of hot-water and hot-gas blanched green beans were opened at 54°F after
five months of warehouse storage.  The extent of corrosion was  rated from visual
inspection by  experienced persons from a container supply company on a scale
of 1 = no corrosion and 10 = detinned completely.  The set  of hot-water blanched
bean cans showed an average corrosion number of 4. 5 compared to a corrosion
number of 2. 3 for cans used for hot-gas blanched beans.  These  observations
of corrosion differences are being further evaluated over the normal shelf life
period of 18 months. If the extent of corrosion continues to be lower in hot-gas
blanched bean cans, a considerable saving in container  costs could help to
justify commercial use of hot-gas blanching.


Operational Cost of Hot-Gas Blanching

In any consideration of new processing technology, the cost of operation per unit
of production  is one of the most important factors in decision-making.  It was
possible to get exact operating costs for the experimental hot-gas blancher by
metering  power and steam use.   Table 27 tabulates  the dollar cost per ton of
vegetable blanched for hot-gas, steam and hot-water blanching of four vegetables.
                                    210

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                                TABLE 27

                 Operation Cost of Blanching Vegetables
Commodity
Spinach*
Green Beans
Corn-on-Cob
Beets
Cost (dollars)/Ton
Hot -Gas Steam
2.01
0.27
4.75 1.26
5.39
Blanched
Hot-Water
.22
.32
-
.52
* Electrical cost estimated from power ratings of motors, no  steam used
This estimate for steam and hot-water blanching was made using published
steam  requirements for blanchers (9), cost of operation of conveyor drive motors,
cost of make-up water, and rate of raw products introduction from in-plant
observations.

Only in the case of green bean blanching is the operation cost of hot-gas blanching
competitive with commercial blanching costs.  The high operational  costs for
corn-on-cob and beet blanching is  due to the light loading, long residence time
and high steam injection requirements.   The operational cost for hot-gas
blanching of  spinach is a factor of ten higher than hot-water blanching and the
increased cost could only be justified by offsetting savings in waste disposal
costs.   It is  expected that  some reduction of cost/ton for  hot-gas blanching
would  result from increased efficiency of a  commercial-scale unit compared to
the experimental unit.  A major reduction in operational cost would result if
dehydration of the hot-gas blanched material was  accepted since this would
lower  steam cost.  It is likely that partially dehydrated beets would recover
their water content after canning.  Partially dehydrated corn-on-cob may
recover water during spray cooling.  Neither  of these possibilities have been
examined as  yet.  If it were possible  to accept partial dehydration of vegetables
during hot-gas blanching,  both operational costs and cost of wastewater treatment
would  be substantially reduced.
                                   211

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ACKNOWLEDGMENTS
We are indebted to the Office of Research and Monitoring, U. S. Environmental
Protection Agency for providing a major share of the funding of this study under
Grants 800250.  We express our  sincere appreciation to the EPA Project
Officers,  Kenneth A. Dostal and Harold W.  Thompson for many helpful suggestions
during planning, data collection and reporting of results.

We thank Michael  T. Soderquist and bis  colleagues at Oregon State University
for the BOD, COD,  and SS determinations on samples collected during experi-
mental work at Corvallis.

The in-plant operations would not have been possible without the permission and
constant advice and  assistance of management,  production and technical persons
at two canneries.  While it is not possible to acknowledge by name the large
number of persons who made direct contributions to the  installation,  operation,
and product evaluation phases of the in-plant work, a number of key persons
must  be mentioned.   At Tillie Lewis Food, Inc. in Stockton, California the
following persons  were extremely helpful:  Harry Rosen, Rex Defenbaugh,
Clair Weast, Max Nicholson and Andy Dillman. At Agripac, Inc.  (Salem, Eugene,
Corvallis,  Oregon), E. I.  Pitkin, George Henken, Alton McCully,  Donald Walker,
Gary  Lewis, Robert Isaac and Gene Parrish were  instrumental in the accomplish-
ment  of the in-plant blanching of green beans, corn-on-cob,  and beets.

Many of the Oregon  State University faculty provided advice and direct assistance
to the work in Corvallis,  especially Darrell Beavers, Robert Cain, Howard
Milleville, Lois McGill and Michael  Soderquist.

We thank Magnus on  Engineers, Inc. of San Jose,  California for loaning us
pieces of ancillary equipment during spinach blanching.
                                   212

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                                 LITERATURE CITED


1.  Weckel, K. G. ,  Rambo, R. S. , Veloso, H.  and von Elbe, J. H. ,  1968.
    Vegetable Canning Process Wastes.  Research Report 38.  College of
    Agriculture and Life Sciences,  University of Wisconsin.

2.  Weckel, K. G. ,  1970.  Unpublished data.
3.  Rails, J. W. ,  Maagdenberg, H. J. , Yacoub, N. L. and Mercer, W. A. ,
    1972.  Reduced Waste Generation  by Alternation Vegetable Blanching
    Systems.  Proceedings of the Third National Food Processing Waste
    Symposium, New Orleans, Louisiana, Environmental Protection Technology
    Series EPA-R2-72-018.

4.  Dietrich, W. C. , Huxsoll, C. C. ,  Wagner,  J. R.  and Guadagni, D.  G. ,
    1970.  Comparison of Microwave with Steam or Water Blanching of Corn-
    on-the-Cob. 2.  Peroxidase Inactivation and Flavor Retention.   Food
    Technology 24_(3), 293.

5.  Anon. ,  1970.  Official Methods of Analysis of the Association of Official
    Analytical Chemists, Eleventh Edition, Association of Official Analytical
    Chemists, Washington,  D. C.

6.  Anon. ,  1971.  Standard Methods for the Investigation  of Water and Waste -
    water, Thirteenth Edition, American Public Health Association,  Washington,
    D.  C.

7.  Kramer, A. , 1963.  "Revised tables for determining  significance of
    differences," Food Technology 17 (12), 124.

8.  Anon. ,  1971.  "Liquid Wastes from Canning and Freezing Fruits and
    Vegetables, " U. S. Environmental Protection Agency Water Pollution
    Control Research Series 12060 EDK 08/71.

9.  Lopez, A. , 1969.  A Complete Course in Canning, Ninth Edition, pp.  105-
    111, Canning Trade, Baltimore, Maryland.
                                   213

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APPENDIX A.
               Short Duration Hot-Gas Blanching of Spinach
Run No.
Feed Wt,   Product Wt;   Temp,  Residence    Peroxidase
               Ib
              Ib
Time,  sec   Inactivation,  %
TLSP-1
TLSP-2
TLSP-3
TLSP-4
TLSP-5
TLSP-6
TLSP-7
TLSP-8
10
9
8. 5
8.7
10. 5
10.5
8.5
200
6
5
4.5
4.8
6.5
6.5
5.0
180
240-250
240-250
235-245
240-250
245-250
235-250
240-250
220-250
154
183
210
330
144
83
108
108
99
99
99 .
99
99
94
99
99
                                   214

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APPENDIX B.
Results of Short Duration Runs of Hot-Gas Blanchi
Run
No.

GB
1
GB
2
GB
3
GB
4
GB
5
GB
6
GB
7
GB
8
GB
9
GB
10
GB
11
GB
12
Lb/Flight Product
Feed Wt, Ibs
Wt, Ibs
2 9 0
11.0
2 o o
11.5 9>°
2 I 0
11.5 6'°
2
12.0 "8
° n A
19.4
2
20.8 '8
100
19.0 18'8
2
13. 0
2 -,Q
21.2
1
18.7 18'4
2
19.5 9*°
3
19.8 9' 5
Temp, Residence
°F Time, Sec

250 183
250 183
250 330
238-
246
2 82
242
240-
245
III' 82
III
III 82
230-
240 ?3
230-
245
230-
240
                                                        Reduction,  %   Meter,  %









                                                            66         0*







                                                            80        25*







                                                            96        50*







                                                           100        (70 psig)**







                                                            96        (70 psig)**







                                                            98        (70 psig)**







                                                            99        (70 psig)**







                                                            96        (70 psig)**







                                                            98        (85 psig)**








                                                            99        (80 psig)**







                                                            98        (80 psig)**







                                                            98        (80 psig)**
                                   215

-------
APPENDIX B.  (Cont'd)
   Results of Short Duration Runs of Hot-Gas Blanching of Cut Green Beans





Run  La/Flight    Product    Temp,   Residence     Peroxidase     Steam
No.
GB
13
GB
14
GB
15
GB
16
GB
17
GB
18
GB
19
GB
20
GB
21
GB
22
GB
23
GB
24.
Feed Wt, Ibs
Wt, Ibs
4
20. 8
4
27. 0
4
20.0 19'C
4 - o
22.5 "-°
4
20.4 " ' "
->•>(-)
23.0 — °
4 ,, Q
23.0 ~"°
4 „, e
22.7 — e
4
21.2
4
23.0
4
21.8
4 ,o r
18.2 1G--
OF
235-
240
240
225
230
230
230
240-
250
250-
260
Time, Sec
73
73
73
73
73
73
73
77
77
77
77
77
Reduction, %
96
97
96
99
98
99
98
95
80
87
86
Meter, %
(80 psig)**
(60 psig)**
(50 psig)**
(70 psig)**
(40 psig}**
(40 psig)**
(40 psig}**
(40 psig)**
(40 psig)**
(40 psig)**
(40 psig)**
(40 psig)**
                                   216

-------
APPENDIX B. (Cont'd)






  Results of Short Duration Runs of Hot-Gas Blanching of Cut Green Beans





Run   Lb/Flight     Product    Temp,    Residence     Peroxidase     Steam
No.
GB
25
GB
26
GB
27
GB
28
GB
29
GB
30
GB
31
GB
32
GB
33
GB
34
GB
35
GB
36
Feed
Wt, Ibs
6
21.3
6
22.5
6
21.8
6
20. 1
4
22.2
4
20. 0
4
19.9
4-5
20. 0
4-5
20.8
4-5
20.5
3
22.6
3
22. 1
Wt, Ibs F Time, Sec Reduction, % Meter, %
22.4 22°~ 77 87 (30 psig)**
22.3 22°~ 77 - ' (30 psig)**
220-
22. 1 ^25 77 63 (2° Psig)**
21.1 225 77 0 (10 psig)**
23.5 77 61 (20 psig)**
20. 5 225 77 (10 psig)**
21.0 230 77 0 4***
21.2 250 77 9 4***
21.0 230 77 19 4***
22.0 " 77 59 4***
22.3 ~ 77 21 4***
                                    217

-------
  APPENDIX B. (Cont'd)
    Results of Short Duration Runs of Hot-Gas Blanching of Cut Green Beans
  Run .Lb/Flight    Product
No.
GB
37
GB
38
GB
39
GB
40
GB
41
GB
42
GB
43
GB
44
Feed
Wt, Ibs
3
23.0
3
18.4
3-4
25.7
3+
26.4
3
29. 0
3
27.5
3
26. 5
3
27.7
Wt, Ibs
23.4
18.7
26.3
26.6
28.7
28.3
26.8
27.9
Temp,  Residence
 °F     Time, Sec
                                  175-
                                  180

                                  165-
                                  171


                                  185


                                  193-
                                  195

                                  182-
                                  195

                                  184-
                                  190

                                  185-
                                  191

                                  188-
                                  196
            77
            77
            77
            77
            77
            77
            77
            77
PerCncidase
      12
Steam
                                                        Reduction,  %   Meter,  %
     22
     34
               4###
               4***
               3***
               3***
               3***
  * Steam flow meter rated at 2. 1 Ib/min at 100% of scale
 ** Steam pressure gauge reading made during temporary closing of inlet steam
    valve
*** Steam flow meter rated at 21 Ib/min at 100% scale
                                    218

-------
APPENDIX C.


  Results of Short Duration Runs for Hot-Gas Blanching of Corn-on-Cob

Run    Lb/Flight  Product  Temp,   Residence   Peroxidase    Steam
No.    Feed Wt,lb  Wt., Ib   °F      Time, Min   Reduction,  %  Meter, %

COC-1     4. 5       19.3    265         8          -            3***
          19.5

COC-2     4. 5       20.5    280         8         53            3
          21

COC-3     4. 5       19.7    310        10-5
          20.3

COC-4     4. 5       18.8    250        19          -           10
          19.8

COC-5     4.5       19.9    235        19        100           10
          20.6

COC-6     4. 5       19.5    210        37         96            4
          21.6

COC-7     4. 5       20.6    220        13         90           10
          21. 1

COC-8     4. 5       20.3    206        13         96           10
          20.2

COC-9     4.5       19.6    210        16.5       92            8
          19.9

COC-10    4.5       20.0    225        16.5      100           10
          20.3

COC-11    4. 5       19.7    215        16. 5       83           13
          20. 3

COC-12    4. 5       21.2    220        16.5       95           10
          "21.9
                                  219

-------
  APPENDIX C.  (C ont'd)


    Results of Short Duration Runs for Hot-Gas Blanching of Corn-on-Cob

  Run .  Lb/Flight  Product  Temp,    Residence   Peroxidase     Steam
  No.    Feed Wt,lb  Wt. ,lb    °F      Time, Min   Reduction,  %   Meter, %

  COC-13     4.5      20.5    220         16.5        95           10
            21.4

  COC-14     4. 5      21.0    225         15         97           15
            21.6

  COC-15     4.5      21.8    225         15         96*          25
            22. 0

  COC-16     4. 5      20.9    230         17         *           23
            21.6

  COC"17     4. 5      21.0**  215         12.8        92*          30
            17.7

  COC-18     4. 5      20.4**  215         10         82*          30
            19.7

  COC-19     4. 5      21.4**  215         11.3        95*          30
            20. 1

  COC-20     4. 5      22.1**  215         12.5        78           30
            20. 9

  COC-21     4. 5      22.2**  220         12.5        97           30
            21. 0

  COC-22     4. 5      20.6**  220         12.5        93           30
            19.4
  * Catalase test negative
 ** After cooling with water sprays
*** Steam flow meter rated at 21 Ib/min at 100% scale
                                    220

-------
APPENDIX D.
Short Duration Hot-Gas Blanching of Beets
Run No.
B-l
B-2
B-3
B-4
B-5

B-6
B-7
B-8
B-9
B-10
B-ll
B-12
B-13
B-14
B-15
B-16
Feed Wt,
Ib
20
20
20
20
20*

14
22
20.2
20. 7
49
47
44
49.4
40
21
24.3
Product Wt,
Ib
18.5
16.5
19.5
17.8
18.5

11
17.5
17. 1
16.6
42.5
46.5
39.3
47.0
38.5
19.5
22
Temp,
°F
250-270
255-280
255-270
255-270
250-262

245-254
235-252
230-242
215-233
174-189
272-280
182-190
177-178
176-180
230-240
232-245
Residence
Time, min
5.5
6.5
2.4
6.5
18.5

14
14
14
14
21
1
30
20
20
8
14
Steam Flow
Ib/min
70**
40**
40**
100**
8 0**

2. 1
4
10
9.8
2. 1
2. 1
1. 0
1. 0
1.0
0.8
0.8
, Peroxidase
Reduction, %
Under blanched
Under blanched
Under blanched
Good peel ,
loosening
Under blanched.
soft peel
Good peel,
loosening
99.9
--
--
100
0
95
--
95
73
99
                                  221

-------
 APPENDIX D. (Cont'd)

                  Short Duration Hot-Gas Blanching of Beets

 Run No,     Feed Wt,   Product Wt,    Ternp,   Residence  Steam How> Peroxidase
                                         o
               Ib           Ib            "F     Time, min    Ib/min	Reduction , %
B-17
B-18
B-19
B-20
B-21
B-22
B-* o-i-.vo,
-^o-t"i--i'
18.5
21.3
20
22.2
23.5
20. 0
44
17.
19
18.
19.
20.
18.
41.
5

1
5
8
0
0
235-240
245-250
250
238-252
235-250
245-255
235-250
14
16
20
23
26
25
26
2.
4.
4.
4.
4.
4.
*.(- *
1
8
8
8
2
2
2
Under blanched
91
96
100
99
99
--
 * Large beets used
** Steam pressure gauge reading made during temporary closing of inlet
   steam valve
#•'= Beets put through peeling line during plantluncht>rea^< canned for evaluation
                                     222

-------
                CONCENTRATION OF BREWERY SPENT GRAIN LIQUOR
                  USING A SUBMERGED COMBUSTION EVAPORATOR

                                    by

         J. L. Stein, J. H. Dokos, T. Brodeur, and M. R. Radecki*
INTRODUCTION

The brewing industry in the United States operates some 130 "breweries across
the country and produces approximately 133,000,000 barrels of beer per
year.  The effluent control problems of the industry have been accentuated
in recent years due to the closing of many small outmoded breweries in
large metropolitan areas coupled with the construction of large, more
modern breweries in smaller cities and towns.  This trend has resulted in
increased percentages of brewery wastewaters in the influent of many muni-
cipal treatment plants which have had little or no experience in the treat-
ment of high carbohydrate wastes.

BREWING INDUSTRY WASTEWATER PROBLEM

A process flow diagram for a typical brewery is shown on Figure 1.  Malt
is crushed into fine particles and mixed in aqueous solution.  A similar
process is carried out with the grain adjunct (rice, corn or other grain
derivative), except that the adjuncts are heated and brought to a boil
before being combined with the malt.  The soluble fractions are separated,
and the starches are converted to sugars and the proteins into amino acids.
Upon completion of the mashing operation the grain solids are separated
from the malt extract, or wort.  The spent grains are then normally screened
and mechanically pressed to remove as much moisture as possible.  The grain
is then fed to a rotary kiln dryer and the dried grain is then ready for
shipment to cattle feed processors.  The wort is sent to the brew kettle
where it is boiled and mixed with hops.  All enzymes are destroyed and the
resins which impart flavor are extracted from the hops.  Following this
operation, the hops are screened from the wort and either mixed in with
the spent grains or disposed of separately.  The hot wort is then cooled
and prepared for fermentation.  Proteins which were coagulated in the brew
kettle settle to the bottom of the wort receiver and become known as trub.
The trub may be mixed with spent grains, hauled to a landfill, or sewered.

Fermentation of the wort is then initiated with the addition of yeast.
Sugars are converted to alcohol and carbon dioxide, and an excess of yeast
is produced.  Carbon dioxide may be recovered for counter-pressurization
of lager tanks and possibly for carbonation of the beer further along in
the process, or it may be drawn off for sale with any excess vented to
the atmosphere.  The yeast may be reused several times before it is dis-
carded.  Upon completion of fermentation, the beer is ready for aging and
* All employees of Anheuser-Busch, Inc., St.  Louis Missouri

                               223

-------
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224

-------
additional carbonation, brought about by injection with carbon dioxide
or through a second fermentation step.  The beer is then clarified and
filtered, using either cotton or diatomaceous earth filters.  Following
this step, the beer is ready for packaging.

The principal waste streams resulting from this process are as follows:

     1.  Washings from the numerous cookers, kettles, holding tanks,
         fermentation tanks, storage tanks, and piping.

     2.  Screen and press liquor from the spent grains drying operation
         (if grains are not sold "as is" for animal feed or sent to an
         independent dryer).

     3.  Trub (if not added to spent grain).

     k.  Spent yeast (if not added to spent grain).

     5.  Clarification precipitates (if not added to spent grain).

     6.  Spent filter aid or washings from cotton pads.

     7.  Beer overflows and spills from packaging operation.

     8.  Spent cleaning solutions.

The characteristics of the combined brewery waste stream are highly vari-
able, both from plant to plant and within a specific brewery.  The wastes
from different plants vary depending upon the raw materials used, process
equipment employed, residual disposal techniques, etc.  The effluent
from a particular plant may vary as a function of which of the various
processes are operating at any particular time.  Generally speaking, brew-
ing wastes are abundant in degradable organic matter and contain abundant
amounts of suspended and dissolved solids.  Variability in the amounts of
biochemical oxygen demand (B.O.D.c) and suspended solids contained in the
wastewater is caused by the numerous batch processes involved in brewing.

Due to the variability and strength of brewery wastewaters, successful
conventional treatment of these wastes alone using trickling filters and/
or activated sludge has been difficult and costly to achieve.  Most brew-
eries have long recognized the benefits to be realized by combining their
wastes with domestic sewage, and the practice of combined treatment is
widespread.  (Only two breweries in the United States operate their own
treatment facilities.)  Different treatment plant operating techniques
are needed, however, as the proportion of brewing wastes, as with many
other wastes, increases in the total volume of waste handled by the muni-
cipal treatment plant.  Virtually all treatment plants today also find
themselves being required to meet more stringent effluent standards, and,
hence, are going "upstream" in an effort to reduce the total load on
their facilities.

SPENT GRAIN LIQUOR

One of the most significant sources of high strength organic wastes in
the brewing industry is the liquor resulting from the spent grains recovery


                                225

-------
process.  In this process, waste grain from the mashing process is screened
and pressed to remove as much moisture as possible by mechanical means, and
then dried to produce saleable animal feed.  The liquor remaining from the
screening and pressing operations is characteristically high in B.O.D.j.
and suspended solids, and somewhat variable as to the ratio of soluble to
insoluble solids.  Breweries with grains drying operations can usually
attribute 30 to 60 percent of their total B.O.D.,- and suspended solids
discharge to  screen and press liquor.  Attempts to eliminate the grain
liquor problem to date have been limited in their success.,  Some breweries
have eliminated their drying operations and sell their grains wet.  Wet
grain feeding operations can, however, become nuisances.  When grains are
hauled to an independent drying operation the spent liquor problem has only
been moved, not eliminated.  Brewers, then, have been forced to look at
means for recovering the spent grain liquor and attention has focused on
concentration processes.

The use of a liquor concentration process would allow the actual elimina-
tion of the grain liquor as a waste stream.  All waste grain materials
could be dried and sold as a by-product.  The development of such a
process could lead to significant waste strength reductions throughout
the industry.

PROCESS SELECTION

The decision of Anheuser-Busch to proceed with full scale investigation of
a method of solids concentration using submerged combustion evaporation
was based upon compatibility with existing grain drying and recovery
equipment and the success of preliminary pilot plant investigations.
Prior to the commencement of the design of a full-scale submerged combus-
tion system several other methods for the disposal of  the spent grain
liquor were explored.  These approaches involved the use of a dry grain
recycle system and a number of evaporative systems.  One system involved
the elimination of screening or pressing of the grain; the wet grain would
be mixed with dry recycled grain and then added to the dryer.  This process
required considerable additional dryer capacity coupled with greatly in-
creased fuel costs.  A modification was examined in which the grain would
be screened but not pressed prior to mixing with the recycled grain. ' An
evaporator of the submerged combustion type would be used to concentrate
the screened liquor so that it could also be mixed with the recycled mat-
erial.  This process showed considerable merit for new installations, but
not for existing plants where'the added dryer capacity would be difficult
to install and presses were already in place.

Two systems were studied which would be directly applicable to existing
plants.  The first involved the use of a centrifuge to remove the sus-
pended material from the screen and press liquor prior to evaporation
in a conventional triple-effect evaporator.  The second utilized a vibra-
ting screen to remove coarse solids from the spent liquor before adding
the liquor to a submerged combustion evaporator.  The triple-effect eva-
poration system was estimated to be more costly to install than the sub-
merged combustion type, but slightly less expansive to operate.  Questions
arose, however, concerning the ability of the conventional evaporator to
tolerate the suspended solids in the spent liquor, as well as the  ability
of either centrifuges or screens to reduce the suspended solids concentration
                                226

-------
to an acceptable level.  It was concluded that the submerged combustion
system could offer the greatest degree of reliability and the lowest
cost, and additional research was directed toward this area.

PILOT PLANT STUDIES

Preliminary studies to determine the practicality of the process and to
identify potential problem areas were conducted in May, 1970, by the
Anheuser-Busch Technical Center.   A pilot plant evaporator and a vibrat-
ing screen were obtained in order to carry out these studies.  A series of
twelve tests was run with the 2U-inch vibrating screen.  These tests indicated
that the minimum required concentration of 20 percent solids could be
guaranteed for most feed conditions and that concentrates in the 30-35 par-
cent solids range might be obtainable.

The studies showed that the feed soluble-insoluble solids ratio should be
maintained above 1.0 to avoid stack plugging and entrainment of solids.
It was found that foaming was dependent on concentration and at concen-
trations of 7 to 10 percent excessive foaming ceased.  Burning of grain
was not a significant problem due to the small amount of surface area
available.  It was considered that there would be no problem in removing
what grain material was burned and that the amount of material would be
insignificant in any event.  It was also determined that the evaporator
would not violate any existing air pollution regulations.  Odors were
detected in the pilot plant operation, but it was felt that these should
be localized in nature.

FULL SCALE DEMONSTRATION

Based upon the success of the pilot studies, a decision was made to design
a full scale evaporator installation and to seek a Research/Development/
Demonstration grant from the Environmental Protection Agency.  The grant
was approved and a complete testing and evaluation program was set up.
The Houston Brewery of Anheuser-Busch, Inc., was selected as the test site.

The system as designed following the pilot plant work is shown in Figure 2.
Cooked grain mash is dumped into the grain separator, where the wort used
to make the beer is drawn off.  Water under high pressure is then used to
force the grain from the grain separator to a dewatering screen and then
to a holding tank.  Water from the first six minutes of washing, which is
high in B.O.D.c and suspended solids, is recycled to the holding tank
because it is impractical to by-pass the screen or to carry the rinse
water to the SWECO screen which is located in another building.  The re-
mainder of the wash water is sufficiently clean to be sent directly to
the sewer.  Wastes from the brewing operation, such as spent hops, are
also sent to the holding tank.

The contents of the holding tank are then pimped to a dewatering screen
ahead of the spent grain holding tank.  The spent grains are then sent to
a series of presses for further dewatering.  Liquor from the dewatering
screen and the presses is delivered to a common sump, and then sent through
the SWECO dewatering screen.  Here large particles which have passed
through the presses are recovered, and along with any other recoverable
                                 227

-------
   1 III   <" I
>—IJ1 Md <--/
                                        228

-------
suspended matter, are returned to the spent grain holding tank for recycle.
Alternately, these solids may be sent to the concentrate storage tank.

Liquor from the SWECO screen is sent to the evaporator feed tank, where
it is agitated until being sent to the evaporator itself.  In the evaporator
the solids content of the liquor is brought to the 20-25 percent range.
The concentrate is then delivered to the concentrate storage tank where
solids from the SWECO screen may be added.

This concentrate is then delivered to a mixing screw conveyor where it is
combined with the spent grain pressings, spent yeast, beer clarification
precipitate (if available) and recycled dry grain, and then sent to the
grain dryer.  Once the grain has left the dryer, it is then cooled and
ready for recycle or shipment as Brewers Dry Grain.

Principal items of new equipment for the process include the SWECO screen
and the submerged combustion evaporator.  The SWECO screen is a 60-inch
unit with two decks.  The top deck is a 30-mesh screen and the lower deck
is a 7^-mesh screen.  The SWECO unit was chosen over other types because
of the extensive experience Anheuser-Busch has had with the screen.  The
evaporator chosen was not of the same design as that used in the prelim-
inary studies.  A 25 million BTTJ/hr unit manufactured by Thermal Research
and Engineering Corporation, Conshohocken, Pennsylvania, was selected for
reasons of lower first cost and fire safety features.  The evaporator
tested uses natural gas only as a fuel, although burners are available
which will burn gas and No. 2 oil.  The evaporator is shown in Figure 3.

Table 1 summarizes the test runs of the submerged combustion evaporator.
The first problem which arose was a very poor heat efficiency caused by
the use of a single-pass water cooling system for controlling the skin
temperature of the burner downcomers.  Initial attempts to solve this
problem resulted in such high skin temperatures that rapid metal fatigue
occurred.  This was finally overcome  with the design shown in Figure U.
This design provides dilution air to the downcomer which.keeps the skin
temperature down without sacrificing efficiency.

EFFLUENT STRENGTH REDUCTION

Initial plans called for a long term study of the brewery effluent both
with and without the benefit of the spent liquor evaporator.  The deci-
sion to use only one burner and downcomer at a time during the latter
stages of the development phase has restricted the amount of the spent
grain liquor which the evaporator can concentrate.

Therefore the effects of having an evaporator installation sufficient to
concentrate all the spent grain liquor cannot presently be measured.  The
approximate effect, however, can be determined by deducting the pollutant
load from the spent grain liquor, using established data, from the measured
pollutant load from the brewery without evaporation of the liquor.  This
calculation is shown in Table 2 for the Houston Brewery.

Projected reductions in B.O.D.,-, C.O.D. and suspended solids are all quite
significant.  Modification of the evaporator in the first half of 1973 to
bring it up to full capacity will allow an exact determination of the
effluent strength reduction brought about by recovery of the spent grain
liquor.

                               229

-------
FIGURE 3,  SUBMERGED COMBUSTION EVAPORATOR
                    230

-------























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                                          232

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ECONOMICS

Table 3 shows the estimated capital and operating costs of an evaporation
system designed for a brewery having a production capacity of 2,000,000
barrels per year.   Two conditions are illustrated, one using low cost
fuel, assumed to be natural gas at 20^ per million BTU, arid the other
using relatively high cost fuel, such as natural gas at 80^ per million
BTU or No. 2 oil at 160 per gallon.  The value assumed for low cost fuel
is typical for those areas where natural gas has historica,lly been readily
available and there have been few, if any, interruptions to industrial
customers.  The value assumed for high cost fuel would apply to those
areas where natural gas is not available to industrial customers on a year-
round basis.  This figure allows for an equivalent amount of No. 2 oil to be
burned during gas interruption or at all times if necessary.

For each condition two cases are illustrated.  The first case "utilizes a
submerged combustion evaporator system as demonstrated.  The second case
involves the use of a conventional multiple-effect evaporator with solid
bowl centrifuges provided to reduce the suspended solids load and thereby
minimize the fouling potential.  Two systems such as these have recently
become operational in U.S. breweries.

The R.O.I. (Return on Investment) percentages calculated in Table 3 indi-
cate that submerged combustion is the process of choice where low-cost
fuel is available.  The return is attractive enough on the investment to
suggest its funding irrespective of pollution control consideration.  A
far different situation is presented for the case of high cost fuel.  Here
neither submerged combustion nor conventional evaporation can be economi-
cally justified on the basis of product recovery alone.  In cases where
some type of control system is mandatory to reduce waste loadings, con-
ventional evaporation would be far less costly due to its greater
efficiency.

CONCLUSIONS

Based upon the research and development conducted to date the following
conclusions can be drawn:

     1.  Spent grain liquor can be a significant source of pollution in
         brewery wastewaters.

     2.  Spent grain liquor can be successfully concentrated in a
         submerged combustion evaporator.  Foaming and fouling are not
         significant problems, and extensive pre-treatmerit of the liquor
         is not mandatory.

     3.  Submerged combustion evaporation is economically attractive in
         low-cost fuel areas, but high cost fuels tend to rule out the
         process in favor of conventional evaporative processes.  Where
         high cost fuels must be used the efficiency of the conventional
         evaporator becomes more important than the capital costs
         associated with the more extensive conventional evaporative and
         pretreatment equipment.
                                 234

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         A SYSTEMS APPROACH TO EFFLUENT ABATEMENT
           BY HAWAII'S SUGAR CANE INDUSTRY

                             by

          Wm. Kenda* and Q. Dick Stephen-Hassard*
INTRODUCTION

Lush green sugar cane fields contrasted with soiled Pacific waters,  have
for 25 years, been a spectacle witnessed by most  all travelers  to and
from the Big Island of Hawaii.  At the root of the  problem on the one
hand is a condition of exceedingly wet weather, some 12 feet of rain
per year (not inches); and on the other mechanical  harvesting and cane
processing practices which provide no other economical  alternative for
waste discharge than the ocean.  Though the sugar industry has  been
developing in Hawaii for over 100 years serious water pollution problems
did not develop until the advent of mechanical harvesting in the late
forties.  Mechanical harvesting's debut was largely brought about by
labor shortages following World War II.  Figure 1A  is a very generalized
representation of the sugar industry contributions  to the island eco-
system.

The island of Hawaii is a high island of volcanic origin, the pre-
cipitious north coast being the site of the majority of cane culture.
Without exception mills along this coast are located near high  cliffs
close to the ocean.  There is a historical  reason for this in that prior
to mechanical harvesting hand cut cane was  flumed down  to these mills.
Such hand cut cane (Figure 2) was free of leaf trash and rarely was
exposed to soil.  Nowadays labor costs (some 400  men were required in  the
field) and probably even the discharge of flume water preclude  the return
of this clean method of harvesting cane. Thus ongoing  pollution abatement
is directed towards improved mechanical harvesting, materials handling
and cane cleaning plant operation.  The basic philosophy is to  prevent
soil to cane contact in the field during harvesting and transporting,
and eliminate sail to water contact at the  cane cleaning plant.

Brief mention of existing harvesting, handling and  cleaning methods  is
necessary to understand the magnitude of the abatement  problem.  Twenty-
four to thirty-six month old cane averaging around  100  tons per acre is
harvested by specialized dozers employing V-cutting blades or push rake
attachments (Figures 3, 4, 5).  Such vehicles respectively cut  or snap
off the cane at the stool and windrow the cane.  The windrowed  cane  is
then either placed in a tracked buggy (Figure 6)  by a crane or  picked  up
directly by a pickup transport (not shown)  and brought  to roadside and
dumped on the ground.  From here it is loaded by  crane  (Figures 6, 7,  8)
into trucks for transport to the mill.  It  should be noted that the  cane
harvested on this coast is usually heavily  laden  with leaf trash because
*President, Hilo Coast Processing Company,  Pepeekeo,  Hawaii
*Environmental Protection Coordinator,  C. Brewer  and  Company,  Limited,
 Hilo, Hawaii
                               236

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      FERTILIZER
                  -£5*-
                                          CARBON DIOXIDE
                  	WATER
                                       OXYGEN
CONTINENTAL
    USA
 CANE,
TRASH,
 DIRT,
ROCKS
       SUGAR.  MOLASSES
                                 DIRT,
                                 ROCKS
                                                W
                              ATMOSPHERE
                          FACTORY
              ELECTRICAL
                  ENERGY
                                        .OXYGEN
                                        WATER
                                                            I
                                              WATER
OCEAN
                                        CARBON  DIOXIDE
                     HEAT ENERGY
                                                        1
                                 (ONE YEAR AVERAGE DELAY FROM SUNLIGHT ON FIELDS)
                         HAWAII
                         URBAN
                         CENTERS
                                  237
                                   FIGURE 1A
                                                     Flow Diagram
                                                          of

                                                 Energy and Materials

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                                Figure 2
Shows the traditional method of cane harvesting used prior  to  the advent
of mechanical means.
                              Figure 3
                              Pushrake
                                   238

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                                               f;••* hri" -IBs. ¥ *  ,  "I
                                Figure 4
                                V-Cutter
                                Figure  5
                          Conventional  V-Cutter
Standard cutting wheels in front are  to separate  cane.
lead edge of "Vee."

                                    239
Cutting is done by

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               Figure 6
Buggy with Crane (loader) background
                Figure 7
          Hilo Coast Cane Truck
  Loaded trucks gross from 40 to 60 tons
                      240

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                               Figure 8
                   Present method of roadside loading
                               Figure 9
                        Dry Cleaner Pilot Plant
Basic Unit relocated at Papaikou.   Framework was started for  additional
components before strike.   Note new soil removal rolls  stockpiled  at  lower
right.
                                     241

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cane burns are not usually effective due again to wet weather conditions.
The leaf trash is a major factor in transmitting soil to the cleaning
plant mainl> because of repeated exposure to the ground (i.e., harvest-
ing cuts it down, it is picked up by a crane or pickup transport and
again dropped on the ground prior to loading on a truck).

The average cane cleaning plant uses on the order of 10-15 tngd of fresh
water to remove soil from cane prior to milling.  It is the discharge of
this soil laden water, trash and small amounts of excess bagasse which
are responsible for the muddy plumes and mats of debris extending off
shore from the mills.

Our approach to the problem is modification of existing harvesting
systems to chop and dry clean cane (using forced draft, fans) in the field
leaving behind the trash and much of the soil.  This is followed by
direct deposition of cane from the pickup cleaner in a truck for trans-
port to the mill effectively eliminating repeated ground contact.  In
this phase alone according to recent tests the percentage  of trash and
soil is shown to be reduced from 45% to 15%.  The results  also indicate
a possible increase in sugar recovery of about 5%;  however, it is just
at the time of this meeting that we are reaching a position in our
development and construction work to verify this important aspect of our
work.

The pilot cleaning plant consists of a dry cleaner and a juice washing
system (Figures 9 & 10).  Preliminary results of the dry cleaning plant
alone show a potential increase in sugar recovery of up to 5%.  Data on
the juice bath and final version of the pilot dry cleaner  are not yet
available because of a five-month strike delay which prevented comple-
tion of the units.  (It was believed at the time the abstract was sub-
mitted dry cleaner and juice bath tests would be available--because of
the strike delay they are not and this paper is necessarily incomplete.)

Harvester and materials handling development is being carried out on
Mauna Kea Sugar Company fields while the dry cleaner and juice washing
projects are being developed at Papaikou Mill.  Water treatment work is
being carried out at the Pepeekeo Mill.

Figure IB gives an overview of factory locations throughout the State.
Papaikou and Pepeekeo are underlined.  The majority of plantations
listed are irrigated which provides a feasible means of disposal by
returning waste to the fields in irrigation water.   Fibrous waste is
also less at these plantations because of the dry climate  allowing
greater trash reduction through cane fires.
                                                   I
METHODS AND RESULTS
                                                 •
The uniqueness of the approach to solving the discharge problems on the
Hilo-Hamakua coast lies in a synthesis from largely existing harvesting,
transporting, cana cleaning and disposal technology.  Seven systems
summarized in Figure 11 comprise the abatement plan and each is indivi-
dually discussed below including progress to date.
                               242

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                              Figure 10
                       Dry Cleaner Pilot Plant
Framework for soil removers and at far right,  framework for  second trash
blower and Juice Wet Cleaner.
                                   244

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246
                                 FIGURE  11
            irovtNT SYSIDU



LCOSTATIC CANE FROCESSIKC SYSTEM

-------
SYSTEM A - PILOT HARVESTER CLEANER SYSTEM

     Improved V-Cutter:

     Tests over the past 20 years have shown that  some  form  of  the  present
     V-Cutter will continue to be necessary to  cut the  long  recumbent
     cane on the steep, wet slopes of the Hilo  coast.   Initially  improve-
     ments were planned to enable V-cutters to  cut cane rows in one pass
     rather than the two now required, thereby  reducing the  mangling
     together of cane, soil and rocks.  Two approaches  were  used:

          1.  Rapid sharpening and quick replacement  of conventional
              cutting edges.

          2.  Use of rotary blades.

     Neither system was successful.  Methods used  for frequent
     sharpening and replacement of blades were  too expertsive in terms
     of labor and down time.  The rotary blade  machine  encountered
     severe "gouging" problems.  If the blades  were set low  enough  to
     sever the recumbent cane just above the stools (roots), they
     commonly dug in and tore out stools and damaged  themselves on  rocks.
     If the blades were set too high the stalks remained attached to the
     stools.

     For the time being the existing method of  V-cutting (Figure 5) will
     be employed.  After full development of the Prototype Pickup
     Cleaner and roadside handling is further improved  the attack on
     V-cutter problems will resume.

     Pickup Cleaner;

     The objective of the Pickup Cleaner (Figure 12)  is to economically:

          1.  Pickup cane windrowed by V-Cutters and  cane grabs.

          2.  Remove the major portion of dirt  and leaf trash and
              return them directly to the field.
                
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                               Figure 12
                             Pickup Cleaner
                               Figure 13
                      Pickup Cleaner - Pilot Model
Choppers modified from two cutting edges to three at significant increase in
quality and quantity.  Note pincher action.

                                    248

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                               Figure 14
                      Pickup Cleaner - Pilot Model
Extractor fans separate trash (cane tops and leaves) from cane stalks.   Fans,
mounts and cowls underwent many modifications before satisfactory operation
was obtained.
                               Figure 15
                      Roadside Transfer Conveyor
Test load with unchopped recumbent cane (stalks up to 35 feet long).  Conveyor
lacks lateral mobility.  Prototype will be changed to rotate up to 90° with
trades.
                                     249

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     Side slope operation caused bunching of the cane under one of the
     three extractor fans.  The Prototype Pickup Cleaner has incorporated
     a self-leveling mechanism for all of the body except the pickup
     head.  The Pickup Cleaner results to date are illustrated below:

        i                                          Remaining
                              Gross                 Trash      Soil
                            Field Cane  Net Cane  & Stools   Remaining

          Old System           1007.       55%       287.         17%

          Harvester-
           Cleaner System      100%       85%       11%          4%

     Roadside Transfer Conveyor (Figure 15)

     This pilot model readily fulfilled its purpose of accepting and
     lifting cane stalks into waiting trucks, thereby eliminating the
     soil adhering to the cane through the roadside cane grab operation
     (Figure 5).  However, positioning the cane trucks and the Roadside
     Transfer Conveyor took too much time.  A prototype modified buggy
     which can store cane received from the pickup cleaner then transfer
     it into a truck at roadside is to be constructed shortly.

     Portable Harvest Road (Figure 16)

     Permanent in-field roads on the Hilo Coast are expensive; they
     remove land from productive use, result in increased soil erosion,
     and are used only 10 days every two years.  The Hilo Coast cane
     hauling road system totals 515 miles at the present time.  Recent
     studies showed that efficiency of harvest operations could be
     greatly improved and soil contamination of remnant cane ("liliko
     cane") could be greatly reduced by placing a harvest road down the
     middle of each field.  A fiberglass temporary road currently in use
    ' by the Army appeared a promising solution.  Under field testing the
     fiberglass road was significantly damaged after only 12 hours use
     by cane trucks (Figure 7).  The high cost of this material
     ($2/sq. ft.) requires a useful life two orders of. magnitude greater
     to warrant "Its use as a field road.

SYSTEM B - CANE DRY CLEANER PLANT  (Figures 9 & 10)

The traditional approach to removing waste from waste water is to treat
the waste water.  In the Cane Dry Cleaner concept a large proportion of
the soil and waste material remaining after harvest are removed before
any washing.  The Pilot plant consists of the following:

     Gathering Conveyor;

     Accepts the transfer of cane stalks and trash (cane tops and
     leaves) from the cane hauler truck units and moves this material
     to the Leveling" and Carding units.
                              250

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          Figure 16
    Portable Harvest Road
Fiberglass Test road in place.
               251

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     Leveling and Carding Units;

     Levels and cards cane, thereby distributing a  thin mat  of  cane
     on the first elevating carrier.  The  establishment of a thin mat
     of cane is essential to successful  subsequent  operations of the
     Rock Remover, Soil Remover,  and Trash-Cane  Separator.

     Shortening Knives;

     Shortens cane stalks by cutting with  rotating  knives
     preparatory to entering further processing  steps.

     Shaking Drums/Rock Remover;

     Shortened cane stalks drop onto a series  of shaking drums.
     Drums are spiked with a multitude of  tines  set at a raked  angle.
     The tines will impact against the cane  stalks, shaking  off
     loosely adhering dirt and leaves.  From development work done
     elsewhere, it is believed that these  same tines, set at the proper
     angle, will cause rocks to work themselves  counter to the  general
     flow of cane and eventually  drop off  at the back (low)  end of the
     shaking drums.  Rocks discharging here  will be conveyed away by a
     separate conveyor.

     Primary and Secondary Trash-Cane Separators;

     Separates the trash and soil from cane  by air  blasts.

     Soil Remover;

     Removes additional soil in the dry  state  by separating  action
     produced by a system of special collar  rolls.

     To increase its soil removal capabilities a set of these special
    •collar rolls will be inserted immediately below the counterflow
     conveyor on the basic unit's trash-cane separator .(for  detail
     see Sheet M-9-3 Reference 10) and a second  blower for trash-cane
     separation will be added just prior to  the  Juice Wet Cleaner Rolls.
                t
     Emergency Cane Stalk Bath;

     Washes off mud on the cane stalks if  unusually muddy field      -
     conditions prohibit continuance of  cane dry cleaning.   This
     Emergency Bath must be used  as little as  possible, because  of
     high sugar losses to be expected from wet cleaning the  cane
     that has been torn in the dry cleaner carding'units and shaking
     drums.

Evaluation of the cleaning capability of the dry cleaner will be made at
process control points using the  methods described  in Reference 7.

Both the sucrose levels and quantities of  soil material  in dry  cleaned
cane will be studied to determine the most efficient configuration of
the dry cleaner.  Evaluation of economic implications will be made by
standard industrial engineering evaluative techniques.
                               252

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SYSTEM C - JUICE WASHER

The objective is to develop a Juice Washer plant  that  will utilize cane
juice to wash off any remaining dirt clinging to  the cane stalks  after
they pass through the Dry Cleaner Plant Soil Remover,  and which will
economically clean the cane juice without allowing juice deterioration*
As explained elsewhere, the dry cleaner cannot be made to operate without
this juice washer system.

The major purposes are to eliminate sugar loss in the  cane cleaner and
subsequent pollution caused by wet washing with water.  Additional soil
in the juice will increase filter station losses  in the process house;
however, we feel the loss will be substantially less than that en-
countered in wet washing with water in the cane cleaner.  Past experience
with the first Dry Cleaner test plant indicates that maintaining  a thin
mat of cane is absolutely essential to successful dry  cleaner operation.
The difficulty is that a thin mat can only be attained by means that
bruise and tear the cane to the extent that wet cleaning will result  in
very-high sugar leaching transfer to the wash water.  Thus the. Juice
Washer is an absolutely essential adjunct to a successful dry cleaner.
The Juice Washer Pilot Plant at Papaikou Mill is  to consist of (Figure
17):

     Cane Stalk Juice Bath;

     Its purpose is to clean off mud still clinging to cane stalks
     by spraying sugar juice extracted by the processing plant mill
     rolls.  The object is to lessen sugar losses (and pollution  problems)
     resulting from sugar leaching out of breaks  in the cane stalks.

     Grit Separator;

     To separate the grit economically from the dirty  juice but without
     entraining excessive sugar in the waste material.

     The Juice Washer Pilot Plant will operate on a mixed cane juice
     flow of 800 gpm.

Analysis of samples^'' at multiple points along the path traveled by  the
juice will be critical in determining the efficacy of  juice cleaning
of cane.

Major losses in recovery can occur if the juice is retarded in any way
or the other two variables are not carefully controlled.

                                                    '(9)
The original juice washing arrangement of R. T. Webbv  ' has been
considerably modified in the past few months.  Figure  18 is a schematic
drawing of the present design.  Three major problems arose in the
original system:   1)  High maintenance costs of the liquid cyclones;
2)  Excessive fluid build-up due to numerous dilutions;  3) Inversion
of sugars due to excessive retention times.  Extensive small scale tests
have been completed.  Although the researchers are cautiously optimistic,
it is  not yet known with certainty if problems with sucrose inversion and
bacterial contamination can be avoided.  No full  scale tests have been
possible because  of interruption of fabrication by striking iron  workers.


                                253

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                                                    255

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SYSTEM D  - TRASH DRY CLEANER

In  order  to use the waste trash for fuel for electrical power generation,
adhering  soil must be removed to prevent boiler tube scour and signifi-
cant  lowering of the fuel value of trash.  Once the Harvester-Cleaner
System and Cane Dry Cleaner Systems are in operation, water to wash this
trash will be the most significant waste water source at the affected
cane  sugar processing plant.  To reduce this wastewater further an
attempt is being made to dry clean the trash despite major "roping"
problems  in the past when attempting to handle trash in this manner.
Early results of the field test apparatus have been promising.  (See
Figure 19).  Removals under good harvesting conditions were 60% to 807»
of  that achieved with a water bath.  These tests were designed to show
the best  possible results and should be higher than actual production
figures.  Tests under muddy harvesting conditions are now in progress.
Fabrication of the pilot model has also been delayed by the strike.

The trash dry cleaner as presently conceived will consist of two stages-
The .first stage will be for the removal of pebbles, rocks, and soil
clumps that are separate from the trash.  These materials are denser
than  the  trash and can be separated with an air stream.  The mixture
of  trash  and extraneous materials will be dropped vertically through
a horizontal air stream.  Because of the lower density and greater wind
resistance of the trash, it will be deflected from its vertical path
into  the  second stage of the cleaner.  Optimum separation of the trash
and extraneous material is to be achieved by keeping the trash blanket
thin  and  adjusting the velocity of the air stream.

The second stage will be a cylindrical screen.  As the cylinder rotates
the trash will be lifted almost to the top of the cylinder and fall
through its full diameter.

SYSTEM E  - WASTE WATER TREATMENT

Treatment of waste water is necessitated by the need for a trash rinse
to prevent the detrimental effects of soil on trash combustion proper-
ties.  Leaf trash will be trucked up the coast from Papaikou Mill for
cleaning, dewatering and combustion with Pepeekeo trash hence, water
treatment will be centered at the latter plant.  Papaikou is expected
to have minimal needs for water treatment except during emergency rinse
(wet weather) conditions.  The future average processing rates of the two
mills --  133 tons net cane per hour for Pepeekeo, and 67 tons net cane;
per hour  at Papaikou -- will provide an average dry soil load of 1000 tons
per day under existing harvesting conditions.  The new harvesters should
remove close to 52% of that though a higher percentage removal may be
possible  depending upon rainfall.  After dry cleaning, to separate cane
.stalks from trash, part of the soil is carried over into the sugar pro-
cessing stream by the juice washer which will put an added burden on the
juice clarifier.  Dry cleaning of the trash should remove another 407o of
the dry soil or on the average 153 tons per day.
                                256

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SET Z'*I2'
LUMBER AT
AN ANGLE
Op 1 T04
LOAPIKJ6
HATCH
                       PLAKJ
          WIRE MESH
          I'/2"PIPE
                                           COMMOW
                                         " riTKlCOD
        PLTKJCOr
            Ifc'PIPE
                           SECTION
                     DRY CLEANER TEST DRUM
                                              Figure 19

                                            Test Apparatus
                           257

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It is estimated that the foregoing systems will remove under  normal
conditions 85% of the soil load with the remaining 157. to be  handled by
waste water treatment.  Estimates of soil loadings are based  upon
plantation and Hawaiian Sugar Planters'  Association data  which show a
direct relationship between dry soil intake at the mill and quantity
of cane trash (Figure 20).  During dry years a load of 250 tons soil per
day would occur 98% of the time while during wet years loading of 250
tons per day or less would occur 79% of the time.  When such  wet periods
occur dry cleaning must be augmented by emergency rinse bringing the soil
loading to the extreme value of 560 tons per day.  It appears that such
high loadings can be expected relatively infrequently. Final evaluation
of the system designed to deal with such a waste stream and implementa-
tion of treatment has to be a cost consequence evaluation.

The consultant firm of Sunn, Low, Tom and Hara of Honolulu which has
been developing design parameters for such a system recommends the
following general sequence:  grit removal polyelectrolyte coagulation
and pipe flocculation, clarification and sludge thickening (20-25%
water) followed by pumping of the thickened sludge (viscosity 100 times
that of water) to dry gulches.  Their studies have demonstrated that
pipe reactors for polyelectrolyte coagulation and flocculation can re-
place conventional flocculation chambers and bring substantial cost
savings.  Initial studies in 1971 by the consultant on the efficacy of
tube settlers suggested this to be a suitable approach to clarification.
Extensive pilot test.ing of a tube settler showed however, that this
principle is not required for effective  clarification with polyelectrolyte
treatment.  A major component of the waste treatment system developed
from these pilot studies is a combined clarifier thickener using poly-
electrolyte which will be able to satisfactorily thicken  and  discharge
sludge and also eliminate sludge carry-over.  It allows control over
extreme variations in waste load during a given day.  The relevant design
and operating parameters are solids loading (0.1 Ib. dry  solids/sq. ft./
min.), solids residence time (2 hr minimum) and hydraulic overflow rate
(1 gpm/sq. ft.)^').  Results of clarification with controlled operating
parameters indicated a median effluent suspended solids of 50 mg./L
Akaka series solids (particle sizes around 2 micra) reached 200 mg /L.
which shows the variability of Hawaiian soil's response to polyelectro-
lyte treatment.  Further thickening of the under flow was shown necessary
to keep handlings/costs down.

At this point in time we cannot adequately evaluate the BOD levels
produced when all eight systems become operational and hence, we are not
certain of the quantities to be dealt with.  The cane dry cleaner and
the juice washing systems will, during normal weather conditions,
effectively minimize sugar losses which produce BOD.  The major source
of BOD will come from trash wash water and from squeezings after the
trash is dewatered for incineration.  This is estimated by Sunn, Low,
Tom and Hara to be a total of about 70,000 Ibs. per day.   Of  this
quantity it may be possible to divert some 31,000 Ibs. per day BOD from
the squeezings for use as maceration water or for dilution and/or pro-
duction of molasses in the process house.  This, however, would tend to
lower the refining quality of sugar causing costly penalties.  If the
remaining 39,000 Ibs. per day is considered for treatment the resultant
suspended solids would be 5,000 mg.L with a mass emission of  biomass
(Bacteria, Carbon, etc.) of about 10 tons per day.  The remaining BOD
                              258

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  level  in  the pond overflow could vary between 2.5  tons  per day and 5 tons
  per  day.  This  is in contrast with no BOD treatment  where 60 mg./L
  suspended solids would be discharged with, at 5  mgd, would amount to
  the  mass  emission of soil of about one ton per day with a median value
  of 50  JTU .turbidity.  At times during wet weather  and with certain soils
  the  turbidities could run four times the median  value giving a discharge
  of 4 tons per day (similar to natural streams).

EPA data, Grigg (1973)^, Kennedy Engineers (1967)^5\.  and  other reports,
Caswell (1972)^) , Engineering Sciences, Inc. (1971)(2-', raise the
question of need for expensive BOD treatment and  the  spectre  of trans-
forming an apparently innocuous (in this coastal  environmental context)
characteristic of discharge into a more serious energy demanding, land
disposal problem.

SYSTEM F - STABILIZED SLOPE SOIL DISPOSAL SYSTEM

Solids disposal will be by field spreading with special  emphasis  on
countering the high rainfall.  Evaporation rate is  much  lower .than
rainfall.  Hence, thin layers of thickened sludge over large  areas are
required to enhance drying during frequent but short  periods  of sunshine.
Pilot tests indicate that once dried, the mud cakes do not disperse
despite subsequent wetting.                                   \

The high cost of debatering at the processing plant has  made  the  need ^-
imperative for field disposal of liquid sludge.  Under these  condition's
the stabilized slope method utilizing dry materials has  given way to
the slurry disposal alternative.  Current work is concentrated' on
establishment of ponding criteria.  Difficulties  are  formida-fcrfe" in dry-
ing or dewatering the mud in this area of high rainfall.   /  /

Spreading of mud slurries is intended for areas which can be  reclaimed
for cultivation and for fields which need replenishment  of top soil.
Because of steep slopes, application of soil slurries must be carefully
controlled.  The high viscosity of thickened sludge significantly
impedes its flow on slopes.  Diking requirements  will be about 1/10 as
much  for 25% slurries as for those of 10%.  Transport of slurry is
designed for pumping with the option of trucking slurry  to field  sites..

SYSTEM G - STEAM POWER GENERATION FROM FIBROUS WASTE

Generation of electric power from sugar cane waste  is not a  new idea.
For many years the sugar companies on Kauai, Oahu,  Maui and  Hawaii have
generated their own power from bagasse and where  possible sold excess
power at dump rates to the local utility company.  In some cases, for
example on Kauai, the sugar companies have had to carry a substantial
portion of the load when the utility company had  plant failures.   What
is new about the system at the Pepeekeo plant is  a  basic change'in
philosophy from electric power being an adjunct to  sugar production to
power generation being the primary raison d'etre and sugar production
being relegated to a secondary role.  The Pepeekeo  plant which will
produce some 100,000,000 Kilowatt hours of energy annually or 20% of
the Connecticut sized island's demand represents  a  synthesis  of features
which are unique to the industry.  Five major objectives must be  achieved
to produce an economically viable refuse incinerating power  generation
facility:


                              260

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1.  Controlled transport of surplus fiber over an appreciable
    distance, special preparation for high-efficiency burning,
    and provision for infallibility of supply to boiler.

       •  -  New communication and data processing system  being
            considered to control transportation.

            Special cleaning and dewatering of field cane,
            bagasse, and factory trash.

         -  Rigid control of handling and storage of fibrous
            fuel, including closed circuit TV to insure
            continuously regulated supply to boiler.

2.  Interfacing of highly sophisticated control equipment to
    assure attainment of .pollution abatement goals together
    with required reliability to the electric utility for 48
    continuous weeks per year.

         -  Centralized-control operation with boiler-turbine-
            generator panel.

            Bagasse and ash handling control coordinated  with
            BTG controls.

3.  Incorporation of safeguards heretofore unnecessary in the
    industry:

            Full demineralization of boiler make-up water.

            Separate distillation of main steam  desuperheating
            water.

         -  Automatic monitoring of condensates and immediate
            rejection of any which are contaminated.

            Employment of three condensate storage tanks
            instead of one, for isolation of potential
            c ont am ina t ion.

4.  Employment of the highest pressure bagasse fired boiler in the
    U.S.,  at 1250 PSI at 330,000 pounds  per hour.   (The second
    largest of its kind in the world.)

            At normal top pressure of 450 PSI for present sugar
            mill operation, power pla.nt  cycle efficiency  would be
            approximately 46.5%.  This would, rule out the feasibility
            of commercial electric power exportation, and also make
            a profitable sugar operation impossible under the
            existing pollution regulations.

         -  At 1250 PSI, the power plant cycle efficiency becomes
            approximately 59%, which is  required  to insure  profit-
            able use of the fibrous  fuel and  minimize the potential
            requirement  for supplementary fossil  fuel.  Note  that
                          261

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                 the cocrllng water for the condensers  comes  from deep
                 wells near the coast which (as  shown  in Figure  7)
                 intercept the flow of fresh water to  the sea  from
                 the Ghyben-Hertzberg lens.  The unique location and
                 character of these wells precludes daraage to  either
                 the lens or to planktonic organisms which are usually
                 entrained in coastal cooling water sources.

     5.  Employment of the most thorough and costly operator selection
         and training program so far attempted in the  industry.

Use of agricultural wastes for power generation  will resduce  the  need
for fossil fuel power generation plants with the danger of oil spills
and noxious air pollution associated with petroleum combustion.   Success-
ful implementation of this program should demonstrate  to Hawaii  public
utilities that a dependable source of power is available which can
materially contribute to the self-sufficiency of the Hawaiian  Islands.
Too, it should demonstrate to developing nations the efficacy  of using
an often common but unused resource which can substantially  reduce their
foreign exchange requirements for imported oil.

SUMMARY

Possible injunctive action against the Hilo-Hamakua Coast sugar  planta-
tion ocean discharge-by the Environmental Protection Agency has  accelera-
ted development of cleaner harvesting, transporting, soil removal and
fibrous waste disposal methods.  The net result  is a systematic  approach
beginning with cane harvesting and material handling which includes a
new cutting machine and a cane pickup-cleaning machine which makes the
first step in preventing initial contact between cane  and soil.   In the
second step cane arriving at the mill is to be dry cleaned with  air
blasts and mechanical devices to remove leaf trash and soil.   The third
step consists of a newly invented method of washing the cane with re-
cycled cane juice which will completely replace  water  except under
extreme muddy field conditions.  Any emergency wash water (within limits)
used will be transferred to the cane trash wash  water  used to  remove
soil from the cane trash prior to its use as fuel for  electrical power
generation.  They will also comingle with trash  squeezings resulting
from the trash dewatering process.  The fibrous  wastes recovered from  the
dry cleaner and bagasse are to be used as the fuel source for  a  high
pressure boiler system (1250 psi) designed to meet 20% of the  island of
Hawaii's power demand.  Major benefits from this plant, the  first of its
kind, include reduction in the amount of fuel oil imported to Hilo for
power generation while at the same time meeting  State  and Federal air
compliance regulations and preventing an increase of fossil  fuel air
pollutants in the county.  The wash water is passed through  a  recycled
water cleaner-system which will include a unique clarification-concentra-
tion method and a soil dewatering-disposal system designed to  prevent
slope failure on steep terrain under high rainfall conditions.  Progress
to date on the Harvester-Cleaner Transporter system has been satisfactory
to the extent that a prototype machine is now undergoing extensive test-
ing.  The most significant part of the entire program  is the soil re-
covered at various points in the process including the fly ash arresters
in the stack will be returned to the field otherwise stemming  the loss of
Hawaii's most valuable resource.  Figures 21 and 22 summarize  the waste
quantities accumulating under differing harvest  conditions.  During


                               262

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                                                             o a
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adverse conditions, wet weather, steep slope or both,conventional
harvesting would be used 50% of the time.   Otherwise 7070 is  to be  harvest-
ed with the new equipment and 30% (steep slopes and gullies) by con-
ventional means.  The BOD values are very  rough estimates.   We really
have no clear idea what the levels can be  with all systems operational.
                             265

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ACKNOWLEDGEMENTS

This report is not the work of any one or two authors.   It  represents the
collective effort of several engineers most notably Charles Hart and
Clarence Montgomery and Virgil Hendricks of C. Brewer  and Company,
Limited, Engineering Department for harvester development;  Lane S.
Thompson', Dr. James Kumagai and James Honke, Consultants from Sunn, Low,
Tom and Kara, Inc. on water treatment; Melvin Tanaka of W.  A. Hirai &
Associates, Inc. for dry cleaner and juice washer development and
finally, William Blockley and Richard Webb of Hilo Coast Processing
Company for power plant development.

Hilo Coast Processing Company is particularly grateful  for  the
financial assistance made possible by the Environmental Protection
Agency.  Ken Dostal of the Pacif/ic Northwest Water Laboratory together
with Russel Freeman, Charles Seeley and other EPA personnel from Region
IX have been extremely helpful in their advice and encouragement on this
project.
                             266

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                               REFERENCES
 1.  Caswell, C. A., (1972) "Notes on Dilution as  an  Effective Pollution
     Control Technique."  Industrial Water Engineering  p.  10-11

 2.  Engineering Science, Inc. & Sunn, Low, Tom &  Kara, Inc., (1971)
     "Water Quality Program for Oahu with Special  Emphasis on Waste Disposal."
     Department of Public Works, City and County of Honolulu (pages VIII-18
     to VIII-25)

 3.  Environmental Protection Agency, Region IX, San  Francisco, California,
     (1971) "Hawaii Sugar Industry Waste Study."  (pages 27-32)

 4.  Grigg, Richard W. (1973) "Some Ecological Effects  of  Discharged Sugar
     Mill Waste on Marine Life Along the Hamakua Coast, Hawaii."  Water
     Resources Research Center, University of Hawaii  No. 2.;:

 5.  Kennedy Engineers (1967) "Report on Hawaiian  Sugar Factory Waste
     Receiving Water Study."  Prepared for the Hawaiian Sugar Planters'
     Association.

 6.  Payne, John H. (1968) "Sugar Cane Factory Analytical Control."
     Elsevier Publishing Company, pp 190.

 7-  Sunn, Low, Tom & Hara, Inc. (Environmental Consultants - Honolulu, HI)
     (1972) "Evaluation of Process Objectives and  Pilot Plant Investigation
     of Tube Settler Clarification and Vacuum Filter  Sludge Dewatering."
     Prepared for C. Brewer and Company, Limited and  Hilo Coast Processing
     Company.

 8.  Sunn, Low, Tom & Hara, Inc. (Environmental Consultants, Honolulu, HI)
     (1973) "Waste Water Management Alternatives and  Functional Design of
     Recommended Wastewater Treatment Facilities at Pepeekeo."  Prepared
     for Hilo Coast Processing Company.

 9.  EPA Proposal #8-801221  "Ecostatic Cane Processing System - Prototype Phase,
     1972

10.  EPA Proposal #802420  "Ecostatic Cane Processing System - Pilot Phase,
     1971
                                     267

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                      PRACTICAL APPLICATION OF A
             BIOLOGICAL/PHYSICAL/CHEMICAL TREATMENT SYSTEM
                      TO MEAT PACKING WASTEWATER

                                  by

             Gilbert F. Hill,* Glenn W.  Dunkelberger, Jr.*


INTRODUCTION

The meat packing industry has received considerable attention in the

area of pollution control.  There are many varied treatment systems

employed by the industry, but by far the most utilized mode of treatment

has been biological in nature.  Activated sludge, aerobic and anaerobic

lagoons, trickling filters, rotating contactors, as well as the channel

aeration process have been satisfactorily utilized.  Air flotation,

using coagulating agents, as well as the common "catch basin" process

represent the major processes in the area of physical and chemical

treatment.


We at Gilbert Associates, Inc. have had the opportunity to work with

the Roberts Packing Company as consulting engineers for the operation

of their unique waste treatment system.   As system consultants, we

have observed and evaluated Roberts' biological, physical, and chemical

unit process oriented waste treatment system.  It is felt that by

examining this approach to waste treatment, the advantage in the

utilization of a combination of treatment modes  (i.e. biological/

physical/chemical) can be realized.

* Supervising Engineer and Industrial Waste Engineer respectively

  Gilbert Associates, Inc. - Reading, Pennsylvania
                          268

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The Roberts Packing Company is engaged in the manufacture and sale of




pork and pork products such as ham, bacon, frankfurters, bologna and




scrapple.  In the past Roberts slaughtered an average of 750 hogs per




day for two days a week, and processed pork products five days a week.




Presently, slaughtering is not performed at the plant, and the plant




devotes five days a week to the processing of 50,000 pounds of pork




products per day.  The major sources of wastewater are:  1.  Carcass




washdown; 2.  Scalding wastes; 3.  Screened dehairing wastes;




A.  Cooling waste; 5.  Smoke house wastes; 6.  Meat cooking and general




clean-up wastes.






WASTEWATER TREATMENT




Wastewater treatment consists of 4 unit operations which are presented




in Figure 1 - Waste treatment flow diagram.  1)  Flotation of insoluble




grease in catch basins.  2)  Chemical treatment using ferrous sulfate




and chlorinated lime.  3)  Primary - rapid filtration through leelite




sand filters.  4)  Secondary - slow filtration through biological




leelite sand filters.  The raw waste biochemical oxygen demand




concentration ranges from 2400 mg/1 to 1500 mg/1 on the average,




corresponding with average suspended solids concentrations of 1400 mg/1




to 1000 mg/1 on kill and non-kill days, respectively.  The first




treatment process, separation of floatable greases, is basically a




physical unit operation.






Grease Removal
The catch basins are rectangular basins which provide an average of




1.5 hours retention time.  This retention time, in addition to adequate




surface area, allows most of the floatable material to collect on the
                           269

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                                           270

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surface of the basins.  All material with specific gravities less than




water do not float to the surface since the retention time may not be




of sufficient length to allow slow rising materials to reach the




surface.  Also, some lighter than water material may be characterized




by having surface charges rendering these particles hydrophilic in




nature.  A definite advantage in removing the floatables as a first




step in treatment is that it is sold as a renderable material.  One




hundred gallons of material is daily skimmed from the catch basins




and placed in barrels.  The size of the plant does not warrant




mechanizing this operation.  The waste flow leaves the catch basins




and enters one of three 20,000 gallon batch operated chemical treatment




tanks.






Chemical Precipitation




When a tank is filled, the content of the tank is mixed using diffused




air.  Chemical dosages typically used are:  100# lime, 100// ferrous




sulfate, and 25# of chlorinated lime.  Following chemical addition, the




tank is mixed for a minimum of 10 minutes, and allowed to quiescently




settle for approximately 3 hours.  By use of a series of discharge




ports located at various depths in the tank, the treated wastewater




is directed to the next treatment step.  The sludge resulting from the




chemical treatment and accumulated at the bottom of the tank is




discharged by gravity to a tank truck for land disposal.  The actual




chemical dosages, mixing time, and settling time are varied by the




waste treatment plant operator.  The system is manually operated and




the experienced operator adjusts process variables according to the




varying waste loads encountered during operation.  Factors such as




color and general appearance are used in determining the chemical






                              271

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treatment requirements.  Using the above mentioned method of chemical




treatment, this unit has shown biochemcial oxygen demand reductions of




50% on an average.  Suspended solids are removed to levels averaging




95%.  Total phosphate reductions of up to 95% have been found for the




chemical treatment step as well as the other mentioned reductions.




Typical non-kill day chemical treatment effluent is characterized as




follows:  750 mg/1 biochemical oxygen demand, 50 mg/1 suspended solids,




and 20 mg/1 total PC^.  A significant chemical factor which creates




this reduction is the process of coagulation.  The calcium and iron




ions and their associated charged molecules reduce the surface potential




of the particles rendering them susceptible to gravitational forces.




Precipitants of the coagulating ions also tend to encircle, or enmesh,




particles contained in the wastewater resulting in the combination of




the particle and coagulating ion group being able to settle by gravity.




Although the exact means of reduction of biochemical oxygen demand,




suspended solids and total PO^ has not been totally established, the




above postulations are rational explanations.  After chemical




treatment, the supernatant from the 20,000 gallon tanks is further




treated by rapid sand filtration on primary filters.






Primary Filtration




The primary filters are constructed of leelite sand with an underdrain




collection system.  The filters function to reduce the suspended solids




and any solids associated biochemical oxygen demand present in the




waste flow.  A set of four filters is used alternately providing for




time to dewater and clean each filter as required.  The chief function




of these filters is to remove carry-over precipitant and suspended




solids from the chemical treatment step.  When wet sludge from the






                              272

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chemical precipitation tanks is trucked for disposal, the four filters




provided for sludge dewatering are used for supernatant filtration.






Any possibility of biological growth in these filters is eliminated by




a slight chlorine residual in the flow, as well as the hydraulic




loading rates utilized.  The filters are flooded, which prevents oxygen




penetration from the atmosphere.  Also, the relatively short detention




time of the flow in the filters results in creating unfavorable




conditions for biological growth.  The effluent from these filters,




which constitutes influent to the next unit process, typically is




characterized by the following values:  500 mg/1 biochemical oxygen




demand and 20 mg/1 suspended solids.






Secondary Filtration




The final unit in the system is that of biological filtration.  These




filters are of leelite sand construction with an underdrain system.




Unlike the filters used for physical removal of solids, the biofilters




are designed to allow the slow drainage of flow through the sand media.




A relatively large surface area, and a multi-point influent system




provide for the low hydraulic loading rate.  Due to this low loading




rate, oxygen from the atmosphere is permitted to come in contact with




the filter media.  Also, the detention time of an increment of flow,




relative to the sand media is comparitively long.  The factors of




oxygen availability and detention time promote biological growth on and




in the filters with average biochemical oxygen demand removals of 90%.




The exact biota involved in the secondary filters is not known.  It




would seem logical to assume the culture would be similar to that




found on trickling filters.  The total system consistently produces
                            273

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 effluent reflecting over-all reductions  of:   95%  biochemical  oxygen




 demand,  95% suspended solids,  95%  total  phosphate.






 MERITS OF MULTI-MODE TREATMENT




 The system utilized at Roberts has been  presented to  show the




 applicability of  combining several modes of  treatment into a  workable




 system.   The merits of a multi-mode waste treatment system for  Roberts




 Packing  starts with the use of the physical  separation and recovery of




 grease from the flow in the catch  basin  units.  The ultimate  sludge




 disposal problem  is partially reduced  through disposal of the recovered




 material to a rendering plant.   This also has a secondary but inviting




 advantage of providing some revenue.   The chemical treatment  step  has




 several  merits, depending on one's point of  view.






 By reducing the organic strength of the  waste, any biological units




 following the chemical treatment need  not be sized as large as  if  they




.were designed to  treat the raw waste.  Chemical treatment also  has the




 advantage  of  requiring only a relatively short time  for reduction of the




 waste load.  Correspondingly,  land space can be less  for chemical




 treatment, than for biological treatment. As in  the  case at  Roberts,




 chemical addition feasibly cannot  generally  remove the total  waste load




 present.






 With significantly reduced waste loads,  biological treatment  functions




 to further remove pollutants to satisfactory levels.   Although  the




 system at Roberts' has produced excellent results, each waste treatment




 problem  must be investigated with  an open mind in order to provide the




 most efficient and economical system.
                            274

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It is hoped that this brief presentation has indicated the merits of




using biological/physical/chemical treatment modes.  With the ever




increasing demand for "clean" water, the task of the waste treatment




system designer is to investigate all available methods of treatment.




It is felt that in too many cases, industrial waste treatment systems




have been designed with the assumption that biological treatment is




the only feasible mode.  The use of biological treatment is not the




issue, but the advantage in using physical and chemical processes in




connection with biological units is the key point.  Although the system




in use at Roberts is almost 20 years old, it's ability to meet the




present water quality criteria dramatically indicates the advantages




of a multi-mode waste treatment system.
                         275

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        SMALL MEAT-PACKERS WASTES TREATMENT SYSTEMS

                                by

                         Jack L. Witherow*
INTRODUCTION

The technology reported herein will be helpful to the meat-packing industry,
especially the smaller plants, in control and treatment of their wastewaters.
The number of establishments processing red meats is about 14,000 of which
some 10,000 are estimated to be small plants. A small plant is defined by an
annual liveweight kill of less than 25,000,000 pounds. Wastewaters discharged
to receiving waters need treatment to meet effluent  criteria.  Many plants dis-
charge to a municipal treatment system;  but, sewer charges and pretreatment
regulations require treatment of these discharges also.

The treatment systems investigated were picked to  meet requirements that are
common in the meat-packing industry.  These include:   (1)  reduction of
oxygen demanding material, suspended solids and  grease for discharge to
a municipal sewer; (2) equivalent secondary treatment for discharge to a
surface water; (3) reduction of nitrogen, especially in the ammonia form,
and phosphorus.  Discharge limitations on nitrogen and phosphorus are
becoming common and are expected to be placed on most discharges in the
future.

Waste treatment systems for small meat-packers should include the following
constraints:

      1.   The process and operation should be as  foolproof as possible.

      2.   Mechanical equipment should be minimized and designed to prevent
          undetected failure.

      3.   Treatment should be easily monitored and meet effluent limits.

      4.   Design should allow simple construction to reduce cost.

The unit processes demonstrated were designed to  reduce and simplify the
operation of the treatment system.  Small packers do not have personnel
trained in the operation of treatment plants.  Simple operation is even more
important than minimal costs for construction; hov/ever, a design which
allows plant personnel to undertake construction can reduce costs.
*Chiof, Agricultural Wastes Section, Treatment and Control Research Program,
Robert S . Kerr Environmental Research Laboratory, National Environmental
Research Center-Corvaliis, Office of Research and Monitoring, U.S. Environ-
mental Protection Agency.
                                   276

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The facilities used in the development said demonstration project described
herein (12060 GPP) are located at the W. E. Reeves Packinghouse on the out-
skirts of Ada, Oklahoma, about three miles from the Robert S. Kerr Environ-
mental Research Laboratory.  The packing company's need to obtain better
waste treatment and control facilities and the Research Laboratory's need for
a waste source and pilot plant test facilities resulted in a cooperative researcl-
effort.   Because of limited manpower at the Research Laboratory, East Central
State College in Ada, Oklahoma, joined this cooperative project, supplying
faculty and students to do the chemical analyses.

The W.  E. Reeves Packinghouse produces some 30 items including cut and
uncut beef and pork and its own brand of fresh sausage, bacon, weiners,
cold cuts, chili, and other meat items .  Meat products sold represent about
60 percent of liveweight killed (LWK) .  Smoked and spiced products are 15
percent of the LWK  and processed meats are 25 percent of the LWK.  Sales
are in the surrounding area mainly to retail groceries and restaurants.

The plant processes 500 to 700 cattle per month and 600 to 800 hogs per month,
or about 10 million pounds of live weight annually.  The plant is located west of
the city on 64 acres of rolling land.   An unnamed creek flows north through
the property. The prevailing v/inds are from the south. North of the plant
are cattle ranches with the nearest residence 1 1/2 miles distant.  South and
southwest of the plant the nearest residences are 1/4 mile distant. Besides
the processing  plant, cattle pens, storage areas for machinery and materials,
and parking areas are located on the grounds.

OBJECTIVES

The objectives  consist of developing and demonstrating treatment systems
selected to meet present and future needs of the meat industry,  especially
the small meat-packers.  The treatment systems are combinations of the
following biological processes:  anaerobic lagoon, transitional lagoon,
stabilization lagoon, aerated lagoon, and spray-runoff irrigation.

The detailed project objectives were grouped into a two-phase investigation.
In the first phase which is reported in this paper there were two objectives.
The first objective was to demonstrate the  anaerobic-aerobic lagoons system
to meet the requirement of the small meat-packer for discharge to a municipal
sewer and to a  stream.  This system was selected to demonstrate its simplicity
of operation and minimum  capital and maintenance cost with high removal
efficiencies.  The treatment system consisting of an anaerobic lagoon,  a
transitional lagoon, and a stabilization lagoon was designed to obtain greater
than 95 percent BOD removal producing an effluent of  less than 50 mg/1. The
cost of operation, maintenance and construction was documented. The need
for sludge recirculation in the anaerobic lagoon was evaluated since removal
of the recirculation pump would result in a system without a moving part,
thereby greatly reducing operating requirements.  The three lagoons were
evaluated separately as one or two lagoons were expected to meet require-
ments for discharge to  a municipal system. The second  objective was  to
develop and demonstrate the spray runoff irrigation process to meet require-
ments for 80 percent removal of nitrogen and phosphorus.  This process
system was demonstrated in series with the anaerobic  lagoon.
                                  277

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In the second phase there are also to be two objectives; one of which is to
continue evaluation of the spray runoff irrigation process using both effluent
from the aerated lagoon and raw wastewater for nitrogen and phosphorus
removal.  The other objective is to develop and demonstrate the economic
and technical advantage of an all aerobic lagoon treatment system.   This is
critical where hydrogen sulfide odors will create a nuisance or where low
ammonia limits are imposed. The anaerobic lagoon is to be converted  to
an aerated lagoon.  Operation will be on a batch basis with discharge
occurring after settling conditions are applied. Operation of the mechanical
parts of the system is to be automated to meet the small  meat-packer's  needs.
The second and third aerobic lagoon will be evaluated separately to demon-
strate the different levels of removals obtainable.   The aerated lagoon is
expected to meet requirements for discharge to a municipal system. The
two or  three lagoon treatment systems are  expected to meet requirements
for discharge to surface waters.

DESIGN

The design procedure is described in detail for the small meat-packer and
is divided into preliminary design and  detailed design. Preliminary design
includes measure of the wastewater, selection of suitable  treatment systems,
sizing  of the unit process, and review by the regulatory authorities.  Detail
design includes the preparation of plan, specification and modifications
during construction.

Preliminary Design

The W. E. Reeves Packinghouse wastewaters  come from the slaughtering area,
the meat processing areas,  the lavatory, the hide  storage cellar, and the
holding pens.  The major waste load is from slaughtering which is a one-shift
operation, Monday through Friday.   Meat processing is on a 5 1/2 day basis.
The hide cellar is emptied and flushed once a month and the holding pens are
dry cleaned and then flushed on Saturday.

Wastewater flows and concentrations were both measured. Eig;ht hourly samples
were taken and composited during slaughtering/processing on May 19, 1970,
and on June 9, 1970. A grab sample was taken on June 19,  1970. The samples
were analyzed according to Standard Methods.  The data are tabulated in Table  1
    Table 1. Wastewater Chemical Anaylses for Preliminary Design

     Item           May 19.  1970      June 9. 1970      June 19, 1970
BOD                    2680              1352              1165
Grease                  1823               434
TKN                      -                108.5             110
NHi-N                    -                 15.5              10
NO2-N                    -                  0.18
N03-N                    -                  0.24
Total P                   -                 31.4
                                 278

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The BOD and grease data exhibits the variation normally found in slaughter-
house wastes which are reported as 650 to 2200 rng/1 and 200 to 1000 mg/1,
respectively (2) .  A weighted average BOD concentration of 2000 mg/1 was
selected for design purpose.  The temperature of the wastewater was 25° to
28° C.  There is sufficient nitrogen and phosphorus for biological treatment.
To measure flow, a Parshall flume with a 3-in. throat was installed with a
flow meter. The flow on killing days  and Saturday is tabulated in Table 2.
A flow  of 15,000 gallon/day was used  for design purposes.
      Table 2. Wastewater Flow Analyses for Preliminary Design

      Date                  Flow  (gallon)         Operating Period (hrs)

6/18/70   Thursday            19,152                       8
6/19/70   Friday               15,072                       8
6/20/70   Saturday              2,495                       3
6/22/70   Monday              14,040                       9
6/23/70   Tuesday             15,498                       9
6/24/70   Wednesday           14,274                      10

Total     1 week              80,531 gallons              47 hours
A tour of the packinghouse land revealed several potential sites for a treatment
system.  The sites adjacent to the plant were used for holding and feed pens,
and storage of materials and equipment.  The site selected was in a pasture
and solid waste disposal area 300 feet west of the plant.  This site permitted
a gravity flow system eliminating the necessity for pump maintenance and
operation.  The disadvantages were land slope and a conglomerated rock layer
immediately under the surface. The site had sufficient land available for selection
of an anaerobic-aerobic lagoon system.  The trade off of land value for the costs
of concrete and steel in more compacted systems was possible, and the lagoons
could be constructed by plant personnel to reduce cost.

The anaerobic-aerobic lagoon  system has obtained greater than 90 percent
first stage BOD reduction with highest removals during  the critical hot summer.
Outside of the desired minimum capital and operating costs, the system is simple
to operate and shows visible treatment results; mechanical equipment can be
held to a minimum to prevent failures; and the treatment processes can with-
stand the typical shock loading of the meat-packing industry.

The anaerobic process is especially suited to this concentrated hot waste.
Schroaffer  (3) demonstrated 90 percent BOD removal at very high loading of
0.25 Ib/cu  ft/day at 30°C and at 0 .10 Ib/cu ft/day at 25°C in a constant tempera-
ture reactor.  More recent developments have shown the suitability of the
anaerobic lagoon  (4) (5) (6). State regulatory agencies in Illinois, Iowa,
Nebraska,  Tennessee, Pennsylvania, and Minnesota accept design loadings
                                 279

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of 15 Ib BOD/1000 cu ft of anaerobic ponds allowing 60 percent BOD removal.
Using a sludge recirculation system, Hester (7) obtained an average of 80 per-
cent removal with loading of 9.6 to 12 lb/1000 cu ft/day and sludge recirculation
ratio of 2 to 1.  After the first year's operation, BOD removals continually
exceeded 90 percent.

The anaerobic lagoon has given high removal efficiency with and without
sludge recirculation.  The benefits of sludge recirculation have not been
established (4) (8) . Elimination of sludge recirculation could result in a
reduction of costs and simplifying operation, an especially desirable factor
for small meat-packers.  In some cases,  a sulfate concentration of over 200
mg/1 in the water supply has resulted in  objectionable hydrogen sulfide odor
production in the anaerobic pond.  Additionally, the anaerobic pond reduces
the protein (Kjeldahl nitrogen) to ammonia which is also toxic to fish.

Following the anaerobic pond, a variety of aerobic processes have been
utilized (8) .  A two-stage aerobic lagoon  process was selected. For the
small plant, the aerobic lagoon offers the advantage of simple operation.
The one- and two-stage aerobic lagoon  systems have been successfully
applied (4) (6) (7) both with and without mechanical aeration of the first
stage.  The first stage aerobic lagoon is considered a transition pond and
the second  a stabilization pond.  Successful  operation was achieved with
organic loadings up to 130 Ib of BOD/day/acre on one stage (4) and 113 and
56 Ib BOD/day/acre for  1st and 2nd stages, respectively (7) . A design
factor developed by Coerver (6) for small packers is based on the number
of beef cattle killed multiplied  by three plus the number of hogs killed;  pond
design is then based on this  "equivalent" number of hogs killed. The design
loading in Louisiana is 800 hogs/week/acre ft in the anaerobic pond and 690
hogs/week/acre of surface area in two aerobic ponds in series. With a waste
load of 2.5  Ib BODs/hog and a 5-day per week killing operation, this  is
equivalent  to 9 Ib BOD5/day/1000 cu ft on the anaerobic pond. Assuming
an 80% removal in the anaerobic pond, the equivalent loading on the aerobic
lagoons would be 70 Ib BODs/day/acre.

The anaerobic-aerobic lagoon  system selected will not meet the future needs
for reduction of nitrogen and phosphorus . To meet future needs,  the spray
runoff irrigation system was selected in combination with the lagoon system.
Spray runoff systems have been used successfully for  a variety of wastewaters
including those from paper mills, canneries, and municipalities (9)(10)(11) .
Spray runoff systems are being used successfully under both intermittent
application (9) and continuous application (10).  A recent study showed that
spray runoff treatment of a cannery wastewater reduced the BOD by 99 per-
cent,  total  nitrogen by 91 percent, and total phosphorus by 88 percent (12) .

After process selection, a preliminary design and layout sketch of the
anaerobic-aerobic lagoon system was prepared and submitted to the Oklahoma
Water Resources Board for their review prior to detailed design and construc-
tion.

Detailed Design

To determine exact location of the ponds, a detailed topography survey of the
site was made which included  depth of soil.  The limited soil at the site was
                                 280

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mainly composed of decayed paunch contents and hair and was unsuitable
for dike construction.  A suitable clay soil that was being stripped to obtain
underlying sand was purchased from  a quarry at about a half mile hauling
distance from the site. The conglomerate rock at the site was from three
inches to two feet under the surface.  Dike height and the underlying rock
were the controlling factors in location.  Fortunately, one of two potential
locations for the deep anaerobic pond was in a draw which would allow
construction of a pond with eight to ten feet water depth without rock
excavation.  To maintain a minimum of three feet depth in the stabilization
and transitional ponds for weed control required  rock removal.  The ponds
were drawn on the topography map at several elevations to calculate minimum
cost of rock cut and dike fill. As a result, the ponds were located as far up
the slope as possible without eliminating  a gravity flow system.  The maxi-
mum amount of rock cut was 1.5 feet and  maximum centerline height of the
dike was 13 feet.  A layout of the treatment system drawn to scale is shown
in Figure  1.

The 550 feet of 6-inch sewer line was  located to minimize rock excavation and
to go around  an existing barn.  The pipe was sloped at 0.9 ft/100 ft.
Vitrified clay pipe was used, except under the roadway where steel pipe was
used.  A manhole was located where the plant sewers intersected and at each
change in pipe direction to permit cleanout and inspection. An extra manhole
was located on the raw waste line to house sampling and flow recording  equip-
ment.  In each manhole the outlet invert was set 0.1 feet lower than  the inlet
invert. A difference of 0.5 feet was set between the outlet in manhole No. 5
and the water level in the anaerobic pond. This energy drop was to prevent
plugging of the 6-inch pond inlet pipe. The end section of this inlet pipe was set
on a  small pad of concrete to prevent scarring of the bottom and slippage of the
pipe down the steep slope of the anaerobic pond dikes. The insert in Figure 1
of the manhole and piping layout gives details of piping arrangements.

The detail of manhole No.  5 is shown in Figure 2.  Manholes No .1,2,3 and
6 were similarly constructed.  The square shape  and other details were
designed to simplify construction. Manhole No. 5 is the structure controlling
bypass of the anaerobic pond.   By inserting a wooden gate, flow can be
diverted to manhole No. 6.  At manhole No. 6, a  similar gate arrangement
allows diversion of flow to either the transitional pond or to the receiving
stream. This bypass arrangement was used after the anaerobic pond was
completed and prior to completion of the other two ponds to obtain treatment
in part of the system prior to completion of the entire system.

The outlet pipe was located two feet below the surface of the anaerobic pond
to prevent the scum blanket from blocking the pipe inlet.  The pipe  entered
manhole No. 6 one foot below the water level to eliminate scrubbing of gases
which occur at an overflow weir.  The water level in the pond was controlled
by the elevation of the outlets in manhole No. 6.

The 6-inch inlet pipe to the transitional pond was extended to discharge to
the deepest portion of the pond. This deep discharge was designed to reduce
odor emission and to aid in forming an anaerobic  zone under the aerobic zone.
The transitional and stabilization ponds were connected by a steel pipe.  This
                                281

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282

-------
                                           ^6"Ctay Pipe
                                             To Pond
V
6"Cloy Pipe
(TO Pond
\ s
	 ) O

s






Floor Poured Seperately To Grade-


   FIGURE 2 - INLET  a BYPASS  MANHOLE
2 Channel Iron Driven
Into Ground Concrete
Poured  Around
                      283

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pipe was located at one foot below the water surface, at the furthest poinf
from the transitional pond inlet to prevent plugging by floating material
and to reduce short circuiting.

The final effluent manhole was located at the furthest distance from the inlet of
the pond to prevent short circuiting.  Details of the outlet structure are shown
in Figure 3.  This concrete structure  was designed with a submerged inlet and
a variable weir elevation to reduce discharge of floating materials and permit
controlled discharges.  Such control is helpful when the discharge is to an
intermittent stream or when use of the water for irrigation is p] anned.  The
length of the structure was designed to allow dry access from the bank and to
provide room for flow measuring and  sampling equipment.  As depicted in
Figure 3, a large plywood box was constructed and installed over the final
effluent manhole to protect the composite sampler,  flow recorder, and the
sample storage refrigerator.

An intake structure, pipeline, and pump were included in the anaerobic pond
design. A bar  screen with 1-inch openings was placed over the  intake structure
in the bottom of the pond.  The intake line was sloped to give a positive
pressure on the pump.  This line also serves as a drain for the anaerobic
pond.   The pump  discharge line went to manhole No. 5 where the recirculated
sludge was mixed with the raw  waste. The mixing of sludge and raw waste
and the further mixing of the lagoon content by the increased influent flow
v/ere to increase biological activity and improve removal efficiencies.

The selection of a pump was based on volume of flow desired, type of material
to be pumped, and price. A recirculation ratio between 1: 1 and  2: 1  was
considered adequate. Based on the design of 15,000 gallons in a 12-hour
operating period, a sludge pump capable of delivering 15,000 to  30,000
gallons/day was desired.  Five manufacturers of pumps were  contacted and
requested to  submit recommendations  and prices for a sludge pump for pack-
inghouse wastes of a nonclog design that could pass solids up to  3/8  inch
diameter.  The small delivery volume of 20 gpm limited the selection of pumps.
Two manufacturers recommended air-operated pumps.  The desire to minimize
equipment maintenance and the necessity for an air compressor and tank to
operate these pumps eliminated further consideration.  Tv/o manufacturers
recommended nearly identical self-priming centrifugal pumps designed  for
solids handling with 1 1/2 inch ports, and one manufacturer recommended a
screw pump. The unit selected was a Model 11 1/2 A-Gormari Rupp pump
with a 1750 RPM 0.5 H.P  motor  for $350.

The most influential factors in pond design were Ib of oxygen, demand and
minimum water depth.  Topography, construction methods, and present
structures controlled other features of design.

The anaerobic pond was designed at. a loading of 15 Ib BOD 5/1000 cu ft with
a 9 ft water depth.  The pond was designed as inverted truncated pyramid
with lengths at the bottom,  water line, and centerline of dike of 20, 65,  and
88 feet, respectively. The side slope was 2.5 to 1. During construction,
water depth was increased to 10 ft without rock excavation, and the as-built
                                284

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                To Walls of Manhole
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                               V~Ext. Plywood Top
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                                                                         II
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       12
                            1/4  Plate Steel Floor To Support
                              Sampling Equipment
                                                        ^-6" Discharge Pipe
                                                                'Dike
           FIGURES-FINAL EFFLUENT MANHOLE
                               285

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anaerobic pond has a volume of 18,500 cu ft.  The tops of all dikes were
sloped to the outside to prevent rainfall runoff from entering the pond. A
six-foot high chain link fence was put around the pond to prevent animals
or individuals from entering this deep pond.

The organic loading of the transitional and stabilization ponds; can be designed
on a combined basis or separately.   In either case, the removal efficiency
of the previous unit must be estimated.  The anaerobic pond was assumed to
have an 80% removal efficiency and the combined transitional and stabilization
ponds were designed at 50 Ib BOD5/day/acre with 1/3 of the area in the
transitional pond.  The combined design loading was selected because of
success with a similar design used in Louisiana (6) . A minimum water depth
of three feet was used to prevent weed growth and accompanying mosquito
problems.  The east and west dikes of the transitional and stabilization ponds
followed the land contours. A common dike was used between the anaerobic
pond and aerobic pond to  save material.  The surface areas at 2, 3, and 4
feet minimum water depths are 0.97, 1.06,  and 1.15 acres. This is the range
of depths that can be obtained with the variable height outlet weir.   The
transitional pond has 30 percent of these areas.  The volume of the transitional
pond and stabilization pond  at minimum water depth of three feet are 407,000
and 1,144,000 gallons, respectively.

The spray runoff irrigation plots were designed at 0.1 acres each.  The plots
were designed at pilot scale to limit water use and the effect, of this diversion
on the other treatment processes. The plots require a smooth surface having
2 to 6 percent slope. On the available site, fill was needed to obtain a 6 per-
cent slope.  The site had 3 to 12 inches of soil over a conglomerate rock and
soil was added to the plot until the minimum soil depth was 1,2 inches; this
raised the height of fill at the toe to about four feet. The soil was the same
clay loam that was used in the pond dikes.  A ditch was placed on the upper
ends of the plots to divert rainfall runoff. The total area prepared was 100 ft x
115 ft,  which was divided with 8-inch aluminum garden stripping into three
33 ft x 115 ft plots. Additional stripping was buried to a depth of four inches
and placed around each plot to prevent wastewater  surface flow from exiting
except at the outlet structure. The aluminum stripping was connected to a
concrete outlet structure and discharge pipe.  Water meters were attached
to the pipe for purposes of flow measurements; however, the available ten
feet of head was insufficient to operate the meters.  The flow measuring
system was redesigned using a calibrated tipping bucket and counter
arrangement.

The revolving irrigation gun normally used to spray wastes could not be used
on these small plots.  Instead, a revolving boom with a nozzle attached to one
end was installed.  The radius of the spray pattern was adjxisted to remain
within the 33-foot width.  This arrangement allowed an even distribution of
flow across the plot. Nozzles had a 1/8 inch opening and produced a fan-type
spray.

The piping and valve arrangement was designed to allow wastewater to be
taken from any one of the three pond effluents to be put on the plots.  The
motor-operated valves and pumps were actuated by automatic timers. The
                                 286

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pumps were small impeller pumps designed for constant flow.  The flow per
unit of time for each plot was measured by catching the nozzle discharge in
a container.  Hydraulic loading was varied by the length of spray application.
Ordinary household electric clocks were attached to the timers to integrate
the amount of time wastewater was applied on each plot.  Hand valves and
pressure gauges were also installed to control the rate of flow.

The plots were sprigged  with native bermuda grass which was chosen because
of its ability to make a deep mat to provide a surface for bacteria growth.
Since beef cattle and horses were placed in the surrounding pasture, an electric
fence was installed around three plots to protect the grass  and the smoothly
sloped surface.

CONSTRUCTION

To determine construction costs, three competitive bids were obtained. Detailed
drawings, specifications, contract documents and bid proposal were prepared
for bidding purposes.  Mr. W. E. Reeves, owner of the packinghouse, submitted
the low bid of $21,400 which was less than the engineering estimate.

The use of packinghouse  personnel resulted  in minor delays in construction
but minimized cash outlays . Construction of facilities shown in Figure 1 was
mainly accomplished by three maintenance personnel at the packinghouse
under the direction of the owner. Two others aided in operating dump trucks,
front-end loader, and bulldozers during the earth moving  phases of construction.
Other part-time manpower consisted of a survey party and a supervisory engi-
neer.  No other manpower was required except that used by the electric company
to relocate a power pole and to install service to the project.

The major equipment used on construction of the  facilities  consisted of two
bulldozers  (a D8 and a D6), one 16-yard Euclid earthmover, three dump trucks
(1-12 yard and 2-6 yard), one backhoe, one front-end loader, one pickup
truck, two  air compressors, and a 1/2 sack concrete mixer.  The owner pur-
chased the Euclid earthmover and a D8 bulldozer for the construction. He
leased air compressors and bulldozers when his were inoperable. The other
equipment was already the property of the owner.

The major materials purchased were  soil (a silty  clay loam) , vitrified clay
sewer pipe, steel pipe for drains, cement, gravel and sand for concrete, form
lumber, dynamite, an underground electrical cable, a sludge recirculation
pump, a Parshall flume, and flow sampling and recording  devices.

Construction was begun in December of 1970 and  required  four months to
complete the pipelines, manholes, and three ponds . The anaerobic pond and
sewer were completed first and waste turned into the  pond on February 1,  1971.
The transitional and stabilization ponds were completed next and received
waste on April 15,  1971.  The fence around the anaerobic pond,  pilot irriga-
tion plots, and auxiliary  equipment were then installed.  The  last construction
item was sprigging of the dikes with  bermuda grass which was delayed until
just prior to the 1972 growing season.
                                287

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For small-packers who are considering construction of a treatment system, the
detailed sequence of events was:  (1)  Move in the equipment, clear the site,
and stockpile the organic topsoil for later use; (2) Excavate site for the
anaerobic pond and installation of pond drain; (3) Construct dike on anaerobic
pond; (4) Construct sewer pipeline and manholes; (5) Construct inlet and
outlet structures to  anaerobic pond; (6) Construct intake structures and
housing for pumps;  (7) Purchase pumping equipment; (8) Install pumping
equipment and power source; (9) Excavate site for aerobic ponds (removal
of rock by blasting was necessary) and install pond drains; (10) Construct
aerobic pond dikes; (11) Construct inlet and outlet structures in aerobic
ponds; (12) Install flow sampling and measuring devices and power source;
(13) Clean up area and shape dikes and establish grass cover;  (14) Install
stock-tight fences and warning signs;  and,  (15) Shape the access road to the
treatment system.

EVALUATION OF TREATMENT PROCESSES

General Procedure

Sampling is the most crucial part of any evaluation and considerable effort was
made to obtain the best samples possible within the limitation of personnel and
funds. Samples were taken on a weekly basis of the influent and effluent
streams  to each treatment process. Automatic composited samples were taken
on all streams except the three effluents from the spray runoff irrigation plots.
Experience with this process on other investigations has shown that grab
samples of the effluent are satisfactory .

The automatic composite sampler used  on the raw waste stream was a Model
HG-4 by Sanford Products Corp which  contains a dip-type mechanism.  The
automatic composite samplers used on the effluent streams from the anaerobic,
transitional and stabilization ponds were Porta-Positer Samplers,  Model U,
by Nappe Corporation which contained an impeller pump and a sample
splitting  valve.

The samplers were connected to a time clock which activated each sampler
during the normal slaughtering and processing period of the day.  The
samplers were set to take a sample three times per hour from 1p.m. to 5 p .m.
on Wednesdays  and  from 7 a.m. to noon on Thursdays wheji wastewater flow
occurred. Samples  were composited in a plastic container located in a refrig-
erator kept at 4° C.

The Biochemical Oxygen Demand (BOD) and Suspended Solids (TSS) analyses
were initiated the same day the sample was collected since these two tests are
sensitive to sample storage.  Samples were stored at 4° C, and other analyses
done during the week were Total Organic Carbon (TOC) , Total Phosphate
(T-P), Total Kjeldahl Nitrogen (TKN), Nitrate (NO3-N), Nitrites  (NO2-N),
Ammonia (NH3-N), Total Solids (TS),  Total Volatile Solids (TVS), and
Chemical Oxygen Demand (COD).   Temperatures of the waste streams were
taken when the sample  was collected.  Occasionally, analyses were run to
determine oil and grease, chloride and total alkalinity.  Total Kjeldahl Nitrogen
was analyzed according to Technicon Industrial Methods 30-69A.  All other
                                288

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analyses were made in accord with FWPCA Methods for Chemical Analyses
of Water and Wastes, November, 1969.  Duplicate samples and unknown
reference samples were run occasionally to determine accuracy and precision
of the analytical results .

Anaerobic Pond

Raw waste was turned into the anaerobic pond in February 1971.  Sampling of
the influent and effluent was begun on March 11, 1971.  Composite samples
were first taken on the influent on May 6 and on the effluent on June 10, when
the automatic sampler arrived from the manufacturer.

The collected data was placed on computer cards to enable machine tabula-
tion and printout.  Programs were prepared to produce machine plotted graphs
showing concentration versus time for both the influent and effluent and percent
removal versus time.  Plotting of BOD 5 and TSS removals (Figure 4) showed
stable conditions were obtained by July 15, 1972, 120 days after sampling was
initiated. Thus, some five months or ten displacement periods were necessary
to obtain stable conditions in the  anaerobic pond. Concentration of BOD 5
in the raw waste continued to be highly variable throughout the study period
but the  anaerobic effluent dropped from levels over 2000 mg/1 to values around
100 mg/1 after July 15, 1971.

The evaluation period for the anaerobic period was nine months beginning
July 15, 1971 and ending on April 20,  1972.  During this period, the organic
loading  averaged 12 Ib BOD5/1000 ft3 and the detention averaged 11 days.

The significant changes in the anaerobic pond were in concentration of BOD,
COD, TS,  TVS, TSS,  NH3-N, and TOC with limited change noted in NO2~N,
NOs-N,  TKN, T-P, and Temperature.  A table of the common  statistical values
of the analytical data is in Appendix A. Percent Removal of Oxygen Demand
and Solids are shown  in Table 3.
           Table 3.  Removal Efficiencies in Anaerobic Pond


                    Oxygen Demand                  Solids

Item:              BOD^    COD    TOG      fSS    TVS    TS

% Removal:         92         87       80        84      77     43
The consistence of the effluent (Anaerobic Effluent) concentration and variability
of the influent (Raw Waste) concentration for BOD5, COD, TSS and NHs-N can
be seen in Figure 5.  These frequency vs. concentration graphs display the
reliability of the anaerobic pond for treatment of a meat-packing waste.
                              289

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    FIGURE  4 -  ANAEROBIC POND REMOVALS


                          290

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The most common parameters used in determining municipal sewer rates for
meat-packers are BOD, TSS and Oil and Grease.  Figure 5 shows the BOD and
TSS will be below 200 mg/1 except on rare occasion.  Oil and grease analyses
made on the effluent show the concentration is well below the 100 mg/1 level
used by municipalities. The high percent removal and consistency of effluent
concentration of anaerobic pond results in an effluent which would meet
common limitations for discharge  to a municipal treatment plant.

Two limitations of the process are the reduction of sulfate to hydrogen sulfite
and the reduction of organic nitrogen to ammonia.  The sulfaite comes from the
water supply while  the organic nitrogen comes from the protein lost in the
meat processing operation.

Discharge of an effluent with high hydrogen sulfide concentrations to a munici-
pal system will result in damage to concrete  sewers and structures unless
precautionary devices are installed.  Hydrogen sulfide is responsible for the
smell of rotten eggs and even a low concentration has an offensive odor, re-
sulting  in nuisance  complaints. At several locations  with high sulfate concen-
trations in the water supply, the process has been discontinued because of
hydrogen  sulfide odors. At the study site, the sulfate concentration in the
water supply was 4  mg/1 and a hydrogen sulfide odor could not be  detected.
Other septic odors could only be detected within 50 feet of the anaerobic pond
in the downwind direction.

Ammonia is toxic to  fish and several states have restricted its concentration in
receiving waters. The increase in ammonia  (NHs-N) is displayed in Figure 5,
which shows that most of the effluent concentrations were between  65 rng/1 and
85 mg/1. The conversion of organic nitrogen to ammonia increases the concen-
tration of ammonia threefold through the anaerobic pond.

Several times during the study, the raw waste and anaerobic pond effluents
were analyzed for oil and grease, chlorides arid bicarbonate alkalinity to
determine magnitude and change in concentrations.

The oil  and grease concentrations in the raw waste and effluent averaged
514 mg/1 and 16 mg/1, respectively, which shows limited loss in the packing-
house and high reduction in the anaerobic pond. A grease cover did not
form on the anaerobic pond which indicates the grease was being digested in
the pond.   Some consideration was given to pouring grease on the surface of
the lagoon  and covering with straw to form a cover to reduce heat loss.  This
was not done and temperature reduction through the pond was as high as 60
percent during part of the winter dropping to values  around 10°  C. Only minor
changes in removal  efficiencies were noted during this period.  In  a colder
climate  there are greater advantages for a cover  to reduce heat loss and main-
tain biological activities (13) .

Chloride concentration in the raw waste averaged 1500  mg/1. A packinghouse
normally adds 1,000 mg/1 of chloride in use of the water. The chloride levels
were determined in  addition to the total solids to evaluate the potential damage
to soil and crops by spray irrigation.
                                292

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The alkalinity was determined as a check on volatile acids in the anaerobic
pond.  Alkalinity concentrations in the raw waste and effluent averaged 300
mg/1 and 700 mg/1, respectively.  Only bicarbonate alkalinity was present.
McCarthy (14) has shown that the 85 percent of the volatile acid alkalinity is
measured by titration of bicarbonate alkalinity.  The volatile acids are capable
of exhibiting alkalinity because at neutral pH values the acids are ionized and
are in the form of acetates, propionates, etc.  When titrating with acid,
the hydrogen ions react with the salt ion registering as alkalinity. The magni-
tude of alkalinity in the effluent and the change through the pond show the
volatile acids production was in control and that methane fermentation was not
exhibited.

Sludge Recirculation

The sludge recirculating pump was  installed and started into operation in
March 1971; however, clogging was a  continual problem.   Clogging was
mainly caused by hair jamming in the piping from the 1 1/2 discharge port.
The flow delivered to  manhole No. 5 by pump and motor was measured at
40 gpm.  Several hours of maintenance were needed weekly and occasionally
daily to unclog the pump .

After the anaerobic pond had stabilized and removal had reached high levels,
the pump was not operated for two months (July and August) . The pump was
then turned on and operated most weeks in September and October. A
concerted effort to maintain sludge recirculation was successful for two
months (November and December) .  In January, February,  and part of March,
pump operations were unsuccessful  four out of ten weeks.  Recirculation
efforts were abandoned in March because  of maintenance requirements.

Temperature, BOD5, COD, TVS, TSS and NH3 data on the anaerobic effluent
were grouped according to operation or non-operation periods of the recircu-
lating pump. Hypothesis tests for difference of mean concentrations showed
a significant difference at a probability (p) of 0.90 in all parameters except
NH3 between the two periods.  The removal efficiencies, during the pump-off
period  (July-August)  and the pump-on period (November-December) ,
are shown in Table 4 for the significantly  different parameters.
        Table 4.  Removal Efficiencies for Sludge Recirculation


                                           COD      TVS     TSS
Recirculating Pump Off             85        83        69      83

Recirculating Pump On             95        87        78      89
                               293

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The anaerobic pond produced a poorer effluent without recirculation even
under more favorable summer temperatures than with recirculation during
fall weather conditions.  The mixing and recirculation resulted in a greater
removal efficiency and should be considered for medium or large packing-
houses.  However, for the small plants the recirculation pump is impractical
because of the amount of required maintenance.

Transitional Pond

The layout of the transitional pond can be seen in Figure 1 and the area,
volume, and inlet and outlet details are described in the design section.  The
liquid depth varies from 7 1/2 feet at the inlet to 3 feet at the outlet.

The discharge from the  anaerobic pond was turned into the transitional (second)
pond on April 15, 1971.  In May, over half the volume and 90 percent of the
surface area of the transitional pond was being used. The pond was filled
by September 1971. Though data collection was begun early, evaluation of
the process is based on  data collected  from September through April, a 6.5
month period. During this period, the pond maintained a light gray to green
color with dissolved oxygen near saturation on the surface arid at the outlet;
thus,  the transition from an anaerobic to aerobic system was accomplished.
The pond overturned once during the period of warming air temperatures and
the color changed to a darker gray on  the surface; however, pirior to collection
of the weekly sample, conditions returned to normal. On one occasion  the
outlet pipe was plugged  by soil which  had eroded into the inlet.  An extension
of the pipe to move the inlet a foot from the dike prevented reoccurrence.

The organic loading averaged 52 Ib BOD s/acre/day for the five operating days
per week.  The displacement period (theoretical detention time)  was 32 days.
The significant changes  in the transitional pond were in  concentrations of
BOD 5, COD and TSS.  A table of the common statistical values of the analytical
data is shown in Appendix A. The percent removal of oxygen demand, solids
and nitrogen is shown in Table 5.  There was little change noted  in the T-P,
NO2-N, NO3-N, and total TS .
          Table 5.  Removal Efficiencies in Transitional Pond

                  Oxygen Demand            Solids        Nitrogen

                  BOD_5       COD        TVS    TSS     TKN  NH.,-N

Removal %         53          32         15      25      16     13
                               294

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Comparison plotting of concentration data and removal efficiencies versus time
provided little information even though several time lags between influent
and effluent were used.  The large variability in differential concentrations
and removal efficiencies,  based on individual values, was due to the limited
sampling and large detention period.  More meaningful displays of influent
and effluent concentration are shown in Figure  6.  These curves show the
frequency of concentration and the change in concentration through the
process. The process is most dependable in reducing the oxygen demand
as measured by BOD5 or COD.  The TSS  and NH3-N curves show definite
removal but of limited magnitude.  The magnitude of effluent concentrations
is what can be expected from the many meat-packing lagoon treatment
systems which are similar in design.

Stabilization Pond

The area, volume, layout and details of design of the pond are described in
the design section.  The liquid depth ranges from 7 1/2  to 3 feet.  With a mini-
mum water depth of three feet, the displacement period  (theoretical  detention
time) is 90 days.  This can be increased  or decreased 18 days by changing
the outlet weir level one foot.  The stabilization pond began receiving waste
in late May 1971 and first  discharged in September 1971. The pond  color is
light green due to algae and on several occasions,  the wind has formed an
algae mat along the shoreline. The baffle on outlet structure prevented these
mats from being discharged.  The pond has been aerobic and contains numerous
frogs and turtles. Water from the pond has been used on three occasions to
irrigate surrounding bermuda pasture.  These grasses were later harvested
by putting 17 head of cattle on the pasture.

The evaluation of the process was based on data collected from September
through April, a 6.5 month period.  The  organic loading averaged 8.5
pounds per acre per day for the five operating days a week.  The significant
changes in the stabilization pond were in the concentrations of NHs-N and TKN
which were 73 and 66 percent, respectively.  There was no change in BOD5
concentration but COD  increased by 20 percent.  The concentration of TVS
did not change, but TSS increased 25 percent.  Cumulative frequency verus
concentration graphs are displayed in Figure 7 for BOD, COD, NHs-N and
TSS.  The decrease in  ammonia (Figure 7) is not accounted for by an increase
by a nitrate or nitrite.  A  summary of  standard statistical parameters on the
analytical data collected is presented in Appendix A.

The stabilization pond was of minor benefit in treatment. The production of
algae in the pond apparently increased the COD and the  total suspended
solids .  Outside of ammonia reduction, the major benefit of the pond was
one of water storage for use during the irrigation season.   At maximum
water level, there is 1,670,000 gallons' storage capacity which would allow
no discharge during the non-growing  season. By careful management of
the storage volume the annual wastewater flow of 10.5 acre feet  could be
pumped to irrigate part of the 20 acres in the surrounding pasture during
the 224-day growing season.
                                295

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Spray Runoff Irrigation Plots

Wastewater was applied to the soil plots in mid-September after the bermuda
grass had covered the surface of the plots. Anaerobic pond effluent was used
on the three plots.  The pumps and valves were set to provide equal flow per
hour to each plot.  The schedule for application was 5 1/2 days, Monday through
Saturday noon.  To insure an effluent flow, application was only during the
plant operation period.

Though the pumping and distribution system copies a similar pilot installation
being used for domestic waste, the first two months of operations showed
several deficiencies.  The 1/8 inch nozzles would plug with grease and flow
would be stopped until the next daily inspection.  The integrating clocks
indicated up to 20 percent variability in the application cycle between weeks.
Finally, the neoprene impellers in the pumps would,  after several days of
operation, take a set and deliver less flow. These equipment problems,
common to small-scale test facilities, resulted in undesirable variations in
the waste application.  A new application system was designed and equip-
ment ordered; however,  it was more beneficial to  accept the variability in
the installed system and continue the six months' study, using anaerobic
effluent. Process evaluation was based on a period beginning on October 7,
1971 and ending on April 20,  1972.  Application was stopped for a three-week
period in February, because  maintaining the small-scale equipment against
freezing conditions was not warranted.  The common statistical parameters
on the data collected are in Appendix A. The data showed the three plots
receivsd nearly identical loadings and could be considered replications.

Previous experience with full-scale spray runoff irrigation systems in this
area have shown that the runoff consists of 49 percent of the water applied (15) .
The loss in flow is attributed  to infiltration, evaporation,  and evapotranspiration.
Twenty measurements of the cumulative weekly flow were collected on the
influent, but due to the time loss in  changing the effluent measuring device,
only ten measurements of the  cumulative weekly effluent flow were collected.
The mean values in gallons per acre per day are shown in Table 6. Average
runoff from the three plots was 56 percent, which  compares favorably with
the previous experience.
        Table 6.  Application and Runoff—Spray Irrigation Plots


      Item                  North Plot       Center Plot      South Plot

Input (gal./acre/day)          8832            7579           8169

Runoff (gal./acre/day)         5177            4070           4408

Runoff (%)                       59              54             54
                                 298

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The hydraulic loading on the three plots averaged 8200 gallons per acre per
day.  The significant changes on the plots were in concentrations of BOD5,
COD, TSS, NHs-N, and TKN.  The percent removals of.oxygen demand,
nitrogen,  and phosphorus concentrations are shown in Table 7.  The change
of phosphorus concentration was considerably less than the goal of 80 percent.
A different operational scheme will be incorporated in subsequent investiga-
tion to increase phosphorus removal. Figure 8 shows the frequency of
occurrence versus concentrations and the change in concentrations through
the process for BOD5, COD, TSS, and NH3-N.  The three effluent curves are
shown on  each figure along with the common influent curve.
    Table 7.  Concentration Reduction in Spray Irrigation Runoff (%)
Plots

North
Center
South
Oxygen
BOD
74
76
66
Demand
COD
57
54
50
Solids
TSS
65
75
70
Nitrogen Phosphorus
NH,-N
J
72
79
67
TKN
72
77
59
T-P
17
21
14
Removal efficiencies based only on concentrations are misleading in spray
runoff irrigation systems because 44 percent of the wastewater applied was
lost.  Removal of the pollutants by spray runoff irrigation process needs to
be expressed in terms of pounds in the point source discharge. The loadings
and discharge of pollutants on the north, center, and south plots were nearly
identical leadings and may be considered replications. The small variation
in discharge values between plots could be expected from the curves shown
in Figure 8.  Overall discharge, loading and removal values for the three plots
are present in Table 8.  The anaerobic lagoon  removed 80 percent of the organic
carbon and the waste applied to the irrigation  plot was lower in carbon than
the carbon: nitrogen: phosphorus ratio of 100: 20: 1, considered ideal for bacterial
cell production.
                                 299

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                          aco
300

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  Table 8. Loading, Discharge and Removals — Spray Irrigation Plots


    Items           Loading          Discharge         Removal
                    (Ib/acre/day)     (Ib/acre/day)     ~
BODC                  4.6               0.8              83
    b
COD                  16.9               5.1              70

TOG                   5.4               0.8              85

NH3-N                 4.9               0.8              84

P                      1.1               0.4              64
COSTS

The total capital cost for construction of the three lagoons, pipelines and other
appurtenances, including recirculating sludge facilities, was $21,400.  Construc-
tion bids were received with prices on 28 specific items from three contractors.
Eliminating the items necessary to recirculate sludge would have reduced the
construction cost to $20,000.  Land costs are not included because of the wids
variance between locations.  The cost per gallon of capacity is shown in
Table 9.

Amortization of the capital expenditures are at 7 percent for  20 years.  The
shorter replacement period for the  recirculating pump was accounted for in
the annual repair parts for the pump which amounted to 20 percent of the cost
of installing the recirculating sludge system.  Annual operating and mainte-
nance salaries were based on the owner's estimate of 8 to 10 man hours per
week expended during the second year v/hen the investigation was inactive.
These costs included four mowings during the growing season and daily
inspection and occasional repair of the system. The electric power costs were
determined by the meter readings when the pump was in operation and adjusted
to an annual basis.  Eleven hundred kilowatt hours per month of power was
used by the pump .

The monitoring costs were based on the suggested limits in the effluent guid-
ance and the monthly analyses requested by the state.  The cost of monitoring
a discharge is dependent upon analyses performed, number of samples, and
the means of samples collected. The least expensive valid means of monitoring
a discharge for a small packer, if acceptable to the control agency, would be:
(1) a collection of an automatic composited sample of a day's flow and a grab
sample in a special sterile container;  (2) shipment of the two samples in an
iced  container for analyses of BOD 5, SS, oil and grease, and fecal coliforms
within 24 hours of collection by a contract laboratory; (3) analyses by the
                               301

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packer of pH and settleable solids on a grab sample; and,  (4) measurement
of the sampled discharge by a totalizing flow meter. Such monitoring would
cost about $100 for each set of data.

The total treatment costs per Ib of BOD5 and COD applied are shown in
Table 9.
        Table 9 •  Treatment Costs for Anaerobic-Aerobic Ponds
Items

Total Capital Costs
Construction Cost
(at 17,800 gpd)

Amortized Capital Cost
(7% - 20 years)

Annual  Repair Parts

Annual  Operating and
  Maintenance  Salary

Annual  Electric Power Cost

Annual  Monitoring Cost


Total Annual Costs

Treatment Costs
(50,440 Ib BOD ./year)
(81,500 Ib COD/year)
        With                V/ithout
Recirculating Sludge  Recirculating Sludge

      $21,400               $20,000
$1.20/gpd Capacity    $1.12/gpd Capacity
      $ 2,020


          280


        1,200

          360

        1,200


      $ 5,060
$ 1,888
    960
  1,200
  4,048
$0.10/lb BOD  Applied  $0.08/lb BOD,.  Applied
$0.06/lb COD Applied   $0.05/lb COD Applied
The estimated monitoring costs were $0.024 per Ib of BOD5 applied or 30 per-
cent of the annual treatment cost without recirculating sludge. However, proposed
EPA guidelines for state programs only require self-monitoring of discharges
that average over 50,000 gallons per day. If these guidelines are adopted,
many small meat-packers will not be faced with monitoring costs  and the total
cost for the system without sludge recirculation would be $0.056  per Ib BOD5
applied.
                                 302

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DISCUSSIONS

Treatment System Selection

The objectives of this project were to develop and demonstrate treatment sys-
tems to meet the needs of the meat industry, especially the small meat-packer.
In this first phase of the investigation, two objectives were numerically quanti-
fied.  These were:  (1) demonstrate an anaerobic-aerobic lagoon system
obtaining greater than 95 percent BOD removal producing an effluent of less
than 50 mg/1, and (2) to develop and demonstrate a spray runoff irrigation
system removing  80 percent of the nitrogen and phosphorus in the wastewater.
Other objectives involving an all aerobic system with an aerated lagoon and
spray runoff irrigation are to be studied in the second phase of this project.

The combination of treatment processes evaluated in Phase I gives four treat-
ment systems. The performance of these four systems, in terms of removal
efficiencies and effluent concentrations of oxygen demand,  solids, nitrogen
and phosphorus,  are presented in Table 10. The removal efficiencies for the
anaerobic pond with spray runoff irrigation are based on pounds which
recognizes the water volume loss due to evaporation and infiltration.  The
total land requirements in Table 10 are those needed for the dikes and all
appurtenances to handle the total flow in each system.
                                 303

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             Table 10.  Performance of Treatment Systems
                   Anaerobic
                      Pond
Items
BOD,. Removal  (%)
BOD? Effl. (mg/1)
CODRemoval
COD Effl. (mg/1)

TSS Removal (%)
TSS Effl. (mg/1)
TVS Removal (%)
TVS Effl. (mg/1)

NH--N Removal  (%)
NH^-N Effl. (mg/1)
TKN Removal (%)
TKN Effl. (mg/1)

PO.-P Removal
PO^-P Effl.  (mg/1)

Total Land
Requirement (Acre)
                        92
                       102
                        87
                       273

                        84
                        94
                        77
                       309

                       252
                        74
                         2
                        97

                       -18
                        13
                               Anaerobic and
                                Transitional
                                   Ponds
  96
  47
  92
 182
  71
  81
 262

-204
  64
  18
  81

 -18
  13
Anaerobic and
 Transitional
 and Stabili-
zation Ponds

      96
      44
      90
     217

      85
      88
      81
     252

      14
      18
      72
      28

       8
       9
Anaerobic
Pond and
Spray Runoff
Irrigation*

    99
    28
    97
   126

    97
    28
    89
   254

    47
    20
    84
    29

    44
    11
                        .5             1.1             2,5           3.3

*Removals based on a 44% water loss due to evaporation and infiltration.
Though the anaerobic pond accounted for most of the removal of oxygen demand,
it did not, by itself, meet the BOD 5 objective of 50 mg/1;  ho\vever, in combina-
tion with the transitional pond or with the transitional and stabilization pond
this objective was obtained. The combined anaerobic and transitional ponds
meet this objective with minimum land requirement and capital cost.  The stabili-
zation pond did not reduce the oxygen demand and increased the suspended
solids.  Its value is limited to removal of nitrogen, especially ammonia nitrogen
and to storage and controlled release of the effluent.

In regard to the second objective of 80 percent removal of phosphorus and
nitrogen, the anaerobic-transitional-stabilization ponds and the anaerobic
pond-spray runoff irrigation systems accomplished 72 and 84 percent nitrogen
removal, respectively.  None of the systems accomplished the desired phos-
phorus removal.  In the second phase of this project, application of wastewaters
to the irrigation plots will be altered to duplicate schemes resulting in phos-
phorus removal from other food processing wastewaters.
                               304

-------
After the project had been designed and the treatment systems constructed and
operational, effluent guideline development was initiated by the U.S. Environ-
mental Protection Agency and the Oklahoma Water Resources Board.  The
possible federal effluent limitations are discussed under the section "National
Effluent Limitations ." The Oklahoma Water Resources Board established
guidelines for effluent quality for discharge into intermittent streams which
are defined in terms of maximum effluent concentrations in mg/1.  The state
limitations (Technical Release 1002) that are relevant to meat-packing waste-
waters are 2.5 mg/1 NH3-N, l.Omg/lP,  40 mg/1 BOD5, 45mg/lTSS,  15 mg/1
oil and grease, and a requirement that the effluent shall not cause the DO to
be depressed below 4 mg/1 in the receiving water.

Because of the limitations of NH3~N and PO^-P, none of the four systems meet
these effluent  discharge guidelines.  The anaerobic pond with spray runoff
irrigation meets the other limitations.  This system with different application
techniques on the spray runoff irrigation may be able to meet the  ammonia
and phosphorus limits.  In the Phase II studies, the aerated  pond  as an extended
aeration process has the potential of meeting the ammonia and phosphorus
limits as other extended aeration plants treating meat-packing wastes have
obtained these limits. To obtain these NH3~N or P limits by  either spray run-
off irrigation or extended aeration requires considerable monitoring and
operation experience which is not likely  to be available to small meat-packers.
The cost of such operation and monitoring would make  additional  capital
expenditures more economical for the  small packer.

At this small packinghouse, the available pasture makes practical land disposal
to eliminate the discharge and the cost for monitoring or operating an extensive
treatment system  for NH3~N or P removal.  The stabilization pond will allow
storage of the wastewaters  during the non-growing season.  During the grow-
ing season,  the wastewaters could be  beneficially used to irrigate the adjacent
pasture.  Irrigation could be scheduled to meet plant requirements and prevent
runoff.  Besides the available storage, spray irrigation facilities  would be
required. These additional irrigation facilities were designed to  apply 10.5
acre feet in 200 days on part of the 20-acre pasture.  The estimated annual
cost, including depreciation, power,  repair and taxes, would be  $600. This
cost (half of that required for monitoring) may make land disposal more
economical than discharge to the receiving -water.  However, these are the
added on  costs to already available storage facilities and land area.   At this
small packinghouse, the annual cost for storage facilities and irrigation
facilities would be equivalent to the cost  of monitoring  a discharge.  The
uncertainty and big cost for other packers is the cost of land which can only
be determined on an individual plant basis .

National Effluent  Limitations

National effluent limitations are proposed to be based on units of pollutants per
unit of product. In the  meat industry, both raw wastewaters and  treated dis-
charges are often described in lb/1000 Ib of LWK.  During the study period,
the W.  E.  Reeves Packinghouse's annual live weight kill  was 10,700,000 pounds.
                                305

-------
The average kill for the five killing days per week was 40,989 lb LWK/day
with cattle plus calves averaging 33,133 lb, and hogs, 7,858 lb. This is
equivalent to 36 head of beef and 36 head of hogs per day.  On days that
samples were collected, the average LWK was 40,850 pounds.

Four previous surveys of the meat industry have defined raw wastewater
characteristics in terms of Live Weight Killed (16) .  In small plants and new
plants such information is  a common basis for design.  A comparison of
characteristics of raw wastewaters (Table 11) from the W. E.  Reeves Packing-
house and recent survey data (1) from 11 slaughterhouses and 52 packinghouses
shows the Reeves plant to agree more closely with a typical slaughterhouse
than a packinghouse.  The slaughterhouses and packinghouses in the survey
were medium and large size plants and all practiced inedible rendering.  The
Reeves plant does produce lard, hams, bacon,  sausage, weiners, lunchmeat,
chili, etc., like most packinghouses. The reduced waste load may be attribut-
able to the fact that there is no inedible rendering, and the blood and paunch
contents are not disposed of in the sewer system.
      Table 11.  Comparison of Raw V7astewater Load/1000 lb LWK


                                    (Mean Values)

Parameter         Reeves Packinghouse  Slaughterhouses   Packinghouses

Flow (gal)                435.                695.             1046.

BOD, (lb)                 4.49                5.8              12.1
    D

TSS  (lb)                  2.16                4.7               8.7

Grease (lb)               1.85                2.5               6.0

TKN (lb)                  0.36                0.27              0.97

Cf (lb)                   5.40               12.8               4.70

P (lb)                    0.04                0.04              0.17
A comparison of BOD 5 and suspended solids on each process effluent with
effluent limitations under consideration in July 1972 for slaughterhouses
and packinghouses is in Table 12.  These interim limits may be the basis for
approval of discharge permits for large and medium meat-packers until
national effluent limitations are established.
                                306

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 Table 12.  Comparison of Treated "Wastewater and Potential Discharge Limits


                                          BOD5                TSS
Treatment  Systems                     (#/1000#LWK)        (#/1000#LWK)

Anaerobic  Effluent                         0.37                 0.33

Transition Effluent                         0.17                 0.25

Stabilization Effluent                       0.16                 0.32

Irrigation Runoff*                          0.06                 0.06


Potential Effluent Limits "A"
   Slaughterhouses                         0.17                 0.23

   Packinghouses                          0.26                 0.35


Potential Effluent Limits "B"
   Slaughterhouses                         0.30                 0.47

   Packinghouses                          0.61                 0.87


*Based on 44% water loss due to evaporation and infiltration.
Potential effluent limits "B" represent the possible minimum acceptable effluent
levels for the meat processing industry. Potential effluent limits "A" may be
applicable for new plants installing pollution abatement equipment and existing
plants now beginning abatement programs.   The anaerobic pond in combination
with the transitional or the irrigation plot meets the potential limitations in
Table 12 for a packinghouse discharge. There are also potential limitations
on settleable solids of 0.1 ml/1, on oil and grease 15 mg/1, on pH of between
6.0 and 8.5 and on  fecal coliform counts of 1000/100 ml.  The limited number
of analyses made on these parameters indicated the discharges can meet the
potential interim guidelines except in the  case of fecal coliforms.  Some fecal
coliform counts in stabilization pond discharges meet the limit but not all.
Disinfection may be necessary to meet this limitation.
                               307

-------
Other parameters being considered before approval of a discharge permit are:
toxic materials, ammonia, phosphate, dissolved solids,  color and turbidity.
Of these, ammonia is the most significant in the meat-paclcing wastewaters.
Ammonia has also been included in the list of toxic materials; and numerical
limitations are expected to be set nationwide.   Several states have already
established effluent limits on NH3~N of 2.0 to 2.5 mg/1.  The average con-
centration in the effluent from the anaerobic pond, transitional pond,
stabilization pond, and soil plots were 74, 64, 18, 20 mg/1, respectively.
The magnitude s of these values in relation to state limits are such that different
or additional treatment processes will be needed.  Similar nationwide ammonia
limits on effluent discharges will result in a major change in meat-packing
waste treatment systems.

Receiving Streams

Wastewater from the W. E. Reeves Packinghouse is discharged into an unnamed
stream six-tenths of a mile above its confluence with Sandy Creek. Below the
point of discharge,  this small stream meanders through two pastures and is
used for stock watering.  Sandy Creek is an intermittent stream discharging
to the South Canadian River 12 miles below this confluence. Three miles above
the mouth of Sandy  Creek two mgd of treated municipal effluent are discharged
via a tributary.  Several sand and gravel pits and numerous oil and gas wells
are located in the pasture lands bordering Sandy Creek. The creek is used
for stock watering and municipal and industrial waste discharges.

After a period of three weeks with no precipitation, stream flow measurements
were made on June  21, 1972.  Flow in the unnamed creek below the discharge
was 200 gpm and the flow in Sandy Creek below the confluence with the un-
named creek was  2,000 gpm.  Later in the summer, on July 31, 1972,  the
unnamed creek had a flow of 140 gpm,  but there was no flow in Sandy Creek.
The flow in the unnamed creek is  continuous because of a cooling water dis-
charged from a local industry.

Four stream surveys were made from the point of the discharge on the unnamed
stream to its  confluence with Sandy Creek and from that confluence to one mile
downstream on Sandy Creek. One summer and one winter survey were con-
ducted prior to and following the initiation of the treatment, system. These
surveys were conducted to determine limnological changes in the streams due
to treatment. Observations were made at eight stations on the unnamed creek
and at four stations on Sandy Creek.

On June 10, 1970, the first stream survey was made. The unnamed stream is
characterized by  a rock bottom with sand and gravel deposits. Six orders  of
macroinvertebrates including damselfly  and mayfly nymphs were collected
above the packinghouse waste discharge.  Green algae scums  were sparsely
attached to the rock and the dissolved oxygen (DO) concentration was at
saturation.  Downstream from the discharge the more sensitive nymphal
insects were nonexistent.  Sewage bacteria and sludge worms increased  with
increasing distance from the discharge.  DO concentrations were below satura-
tion with lowest concentration of 4 mg/1  occurring in an eddy pool one-quarter
of a mile below the  discharge. Water temperatures varied from 25° to 26° C
and DO from 4 to  8 mg/1.
                                308

-------
Sandy Creek, above the confluence with the unnamed stream, was typified by
clear water and clean gravel and sand without sludge banks.  DO concentra-
tions were at saturation.  The shifting sand bottom is not conducive to biotic
colonization, so these forms were not available for observation;  but minnows
and other fishes were observed.

Below the confluence with the unnamed stream, water in Sandy Creek was
slightly milky and the gravel was blackened with organic sludge deposits.
Between a quarter to a half a mile downstream from the confluence, waters in
Sandy Creek were again clear and the gravel  and  sand were clean. Water
temperatures in Sandy Creek varied from 27°  to 30° C.  DO concentrations
varied from  6.8 to 12.3 mg/1, dropping from 8.0 mg/1 100 feet above the
confluence to 6.8  mg/1 100 feet below the confluence.  Minnows were
observed all along Sandy Creek.

A second survey was made on January 12, 1971, the increased winter flows had
altered the depositional characteristics of Sandy Creek but not those of the
unnamed stream.  At least 12 varieties of macroinvertebrates inhabited the
small stream above the packinghouse discharge.  These included dragonfly,
midge, and blackfly larvae and the large population of first or second instar
mayfly nymphs.  The population below the wastewater discharge consisted
primarily of a few red midge larvae and  numbers of sludge worms.  These
organisms were found primarily in grain,  cereal and animal scrap deposits on
the lee side or bottom of the stream.  Slimes of sewage bacteria were dense
50 to  100 feet below the discharge. Cladophora, which was sparse above  the
discharge, was dense 100 feet to 400 feet below the discharge.  The color  of
the water and foam, which formed below the riffles, ranged from a bright
claret near the discharge to a straw yellow at  the confluence with Sandy
Creek.  Odors from the wastes were detectable 800 feet below the discharge.
In the unnamed stream, the water temperature was 6° C and the DO ranged
from 10.2 to 12.5  mg/1.  The water temperature in Sandy Creek  was 3° C and
the DO ranged from 12 .6 to 13 .0 mg/1.

After the treatment facilities had been constructed, the third survey was made
on July  8, 1971.  The amount of silt and  algae scum in the unnamed stream
indicated there had not been a recent rainfall  sufficient to scour the rocky
bottom.   There was little variation in the community structure of the biota in
the stream in the vicinity of the discharge. In one eddy pool, about 50 feet
downstream  from  the discharge, there was enough remaining organic material
to cause significant variation in the benthic community.  Sandy Creek had low
flow  and a silt covered bottom indicating a lengthy period of time since the last
scouring flows.  Bottom conditions did not show any change below the conflu-
ence of the unnamed stream. In the unnamed  stream and in Sandy Creek,
temperatures ranged from 25° to 26° C and dissolved oxygen ranged from 7.5 to
7.8 mg/1. Abundant minnow populations were observed at all stations.

The fourth survey was made on January 24, 1972, following a period v/hen flows
in the unnamed creek had been insufficient to  scour the silt and  biota from the
substrate. A broad generic range of benthos  was  observed in the stream, with
                               309

-------
relatively few individuals representing each genera. In addition to the diverse
macroinvertebrate population, there was a large amount of attached cladophora.
A profuse algae population was present in the treated discharge from the
packinghouse. The algal community was diverse with flagellated green species
being the most abundant.  The water temperature was 8.5° C and the DO was
6 mg/1 in the unnamed creek.

The flow in Sandy Creek was above normal. Due to the unstable and shifting
bottom, macroinvertebrate organisms were  not present.  The water temperature
ranged from 7° to 7.5° C and the DO ranged from 11.5 to 12 .2 mg/1.

Samples were collected for microbiological analyses on January 21, 1971, when
untreated wastev/aters were being discharged; and on June 21, 1972, when
treated effluent was being discharged.  The results are shown in Table 13.  A
reduction of 1 to 3 orders of magnitude in these organisms wa.s measured.  The
largest change was in the number of organisms in the wastewater discharge.
  Table 13.  Microbiological Survey of Discharge and Receiving Stream
                                Fecal Coliforms
                                  Per 100 ml
Fecal Streptococci
    Per 100 ml
Station
25 ft above discharge
Wastewater discharge
50 ft below discharge
1/2 mile below discharge
Before
4
6
1
6
.0 x
.2 x
.6 x
.0 x
10 3
10 5
10"
10 3
2
1
1
3
After
.0 x
.1 x
.1 x
.0 x
103
10 2
10 3
102
3
9
1
2
Before
.3 x lO4
.5 x 106
.1 x 106
.2 x 10s
After
2.
1.
4.
2.
5 x
9 x
2 x
0 x
10 3
10 3
10 3
10 3
As a result of the installation and operation of the treatment facilities at the
W. E. Reeves Packinghouse, pollution was abated in a 0.6 mile reach of the
unnamed stream and a 0.5 mile reach of Sandy Creek.  Physical evidence of
this was the elimination of excessive oxygen demand, disagreeable odors, and
unsightly sludge banks, water color, and foam.  Biological evidence included
increased biotic diversity and the reduction in fecal coliforms and fecal
streptococci.
                                310

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ACKNOWLEDGMENT

This research project was the cooperative study by East Central State College,
W. E. Reeves Packinghouse, and the Robert S. Kerr Environmental Research
Laboratory. The project was supported in part by the Environmental Protection
Agency under Project No. 12060 GPP.

Mr. Phil Wright and Mrs. Susan Stinnett, instructors in the Environmental
Science Department,  East Central State College, were responsible for the
analytical chemistry undertaken by themselves and work-study students.

Mr. W.  E. Reeves, owner of the packinghouse, along with plant maintenance
and operating  employees constructed the treatment system and performed the
maintenance and operation.

Mr. R. Douglas Kreis, aquatic biologist, surveyed the receiving streams and
reviewed that  section of the report.  Mr. S. C. Yin, microbiologist, made the
coliform counts.  Mr. Jim Kingery, mathematical statistician, developed the
printout and plotting programs.  Mr. Michael Cook, chemistry technician,
did the  special chemical analyses.  Mr. Tom Redman, Mr. Montie Fraser, and
Mr. Lowell Penrod, engineering technicians, did the  surveying, drafting,
inspection of the construction and maintenance of the monitoring equipment.
Mrs. Josephine Leonard typed and assembled the manuscript. These individ-
uals are on the Robert S. Kerr Environmental Research Laboratory staff.

This report has been reviewed by the Office of Research and Monitoring,
Environmental Protection Agency, and approved for publication. Approval
does not signify that  the contents necessarily reflect the views and policies
of the Environmental Protection Agency, nor does mention of trade names or
commercial products  constitute endorsement or recommendation for use.
                                 311

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                       LITERATURE CITED
 1.    PILNEY, J. P., ERICKSON, E. E., and HALVORSON, H.  O.,  "Results of
      Industrial Waste Study," The National Provisioner, Vol. 166, No. 8,
      pp.  27-52.

 2.    Anonymous, "An Industrial Waste Guide to the Meat Industry," U.S.
      Public Health Service Publication No. 386, 1965 .

 3.    SCHROEFFER, G. J., and ZIEMKE, N. R., "Development of the Anaerobic
      Control Process," Sew. andlnd. Wastes, 31,  No. 2.

 4.    SOLLO, F. W., "Pond Treatment of Meat Packing Plant Wastes," 15th
      Industrial Waste Conference, Purdue University,  1961.

 5.    ROLLAG, DWAYNE A.,  and DORNBUSH, JAMES N., "Anaerobic Stabiliza-
      tion Ponds Treatment of Meat Packing Waste," 21st Industrial Waste
      Conference, Purdue University, 1966.

 6.    COEVER, F. , "Anaerobic and Aerobic Pond for Packinghouse Waste
      Treatment in Louisiana," 19th Industrial Waste Conference, Purdue
      University,  1964.

 7.    HESTER, B. L. , and McCLURGE, P.  T.,  "Operation of a  Packing Plant
      Waste Treatment Plant, Cherokee, Iowa," 25th Industrial Waste Confer-
      ence . Purdue University, 1970.

 8.    STEFFEN, A. J., "Waste Disposal in the Meat Industry, A Comprehensive
      Review," Meat  Industry Research Conference, Univ. of  Chicago, 1969.

 9.    BLOODGOOD, D. E., VOGEL, J. K., and LUGAR,  J. J.,  "Spray Irriga-
      tion of Paper Mill Wastes," Proceedings,  15th Oklahoma  Industrial
      Wastes Conference, Oklahoma State University, Stillwater, Oklahoma,
      November 17-18, 1964.

10.    PARMELEE, D. M., and GILDE, L. C., "Natural Land Filtration Treat-
      ment System,"  Campbell Soup Co., Paris, Texas.  Presented at Texas
      A&M Univ.,  Water for Texas Conference, 1966 (Mimeographed) .

11.    KARDOS, L. T. , "Waste Water Renovation by the Land—A Living Filter,"
      American Association for the Advancement of  Science, Publication No. 85,
      pp.  241-250, 1967.

12.    LAW, J. P. , THOMAS,  R. E., and MYERS, L. H., "Nutrient Removal
      from Cannery Wastes by Spray Irrigation of Grassland,"  Water Pollution
      Control Research Series 16080, U.S. Dept. of Interior, FV7PCA,
      November 1969.

13.    McCARTY, P. L.,  "Kinetics of Waste Assimilation in Anaerobic Treat-
      ment." In Developments in Industrial Microbiology, American Inst; of
      Biological Sciences, Washington, D.C., Vol.  7, p. 144 (1966) .
                              312

-------
14.   McCARTY, P. L., "Anaerobic Waste Treatment Fundamentals—Part Two
     Chemistry and Microbiology," Public Works, 95, 123, October 1964.

15.   BENDIXEN, T. W., HILL, R. D., DuBYNE, F. T., and ROBECK, G.  G.,
     "Cannery Waste Treatment by Spray Irrigation-Runoff," JWPCF, Vol. 41,
     No. 3, Part 1, pp. 385-391  (1969).

16.   WITHEROW, J. L., YIN, S. C., and FARMER, D. M., "National Meat-
     Packing Waste Management Research and Development Program,"
     Environmental Protection Technology Series EPA-R2-73-178, December
     1972.
                           313

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                                 Appendix A




                      COMMON STATISTICS ON DATA BASE
RAW WASTEWATER - 71/06/17 to 72/04/20


Parameter
Tenp

BOD 5

COD

TS

TVS

TSS

NHs-N

N02-N

N03-N

TKK

P

TOG

Hogs
Beef
TOTAL
Cent

mg/1

Hlg/1

mg/1

mg/1

mg/1

mg/1

Eg /I

mg/1

mg/1

mg/1

mg/1

#LHK/day
#LWK/day
#LWK/day

No.
38

40

35

37

37

36

33

16

15

35

32

22

37
37
37
Mean
Median
23.1315
24.0000
1247.8000
988.5000
2159.9600
1691.0000
3404.7567
3397.0000
1350.0000
1112.0000
600.8611
494.0000
20.9939
14.0000
0.3150
0.1650
3.1986
0.5000
99.3428
92.5000
11.3665
10.7600
500.3636
480.0000
8000.
32850.
40850.
Stan Dev
Range
3.3705
13.0000
802.4431
3072.0000
1497.8731
6679.3000
1184.5759
5114.0000
888.5936
3741.0000
590.1532
2968.0000
19.6946
67.0000
0.3090
1.0500
9.3872
36.9400
52.3144
233.0000
5.7244
26.6000
281.1258
1048.0000
163.
4300
778.
17750.
772.
21050.
tfaxiiruir.
Beg Date
27.0000
71/06/17
3337.0000
71/06/17
7170.0000
71/06/17
6371.0000
71/06/17
4161.0000
71/06/17
3012.0000
71/06/17
68.0000
71/06/17
1.1000
71/09/16
37.0000
71/09/16
260.0000
71/06/17
28.8000
71/06/17
1160.0000
71/06/17
9350.
71/06/17
39950.
71/06/17
50650.
71/06/17
Minimum
End Date
14.0000
72/04/20
265.0000
72/04/20
490.7000
72/04/20
1257.0000
72/04/13
420.0000
72/04/13
44.0000
72/04/13
1.0000
72/04/20
0.0500
72/04/13
0.0600
72/04/13
27.0000
72/04/20
2.2000
72/04/20
112.0000
72/04/13
4050.
72/04/20
22200.
72/04/20
29600.
72/04/20
                                    314

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ANAEROBIC EFFLUENT - 71/07/15 to 72/04/20
   Parameter
Temp    Cent
BOD5    mg/1
COD     rag/1
TS      mg/1
TVS     mg/1
TSS     mg/1
NH3-N   mg/1
N02-N   mg/1
N03-N   mg/1
TKN     mg/1
P       mg/1
TOC     nig/I

TRANSITIONAL EFFLUENT -
Temp    Cent
BOD5    mg/1
COD     mg/1
TS
TVS
TSS
mg/1
mg/1
mg/1
NH3-N   mg/1
N02-N   mg/1
N03-N   mg/1
TKN     mg/1
P       mg/1
TOC     mg/1

No.
38

39

34

36

36

36

32

17

16

35

33

21
,
IT -
30

32

26

29

29

29

24

16

17

28

26

19

Mean
Median
16.8421
16.5000
102.1576
76.1000
273.6764
281.7500
1949.5555
1869.5000
309.0833
300.0000
93.9722
86.0000
73.9187
75.0000
0.6200
0.2500
0.6093
0.1350
96.7514
96.0000
13.3836
13.9200
120.0714
80.0000
71/09/02 to
11.4666
11.5000
47.5131
33.0000
182.4538
185.1500
1921.1034
1795.0000
262.5172
266.0000
70.5517
56.0000
64.0541
65.0000
0.2731
0.1000
0.2447
0.1000
81.3035
82.2500
13.3350
13.9000
78.3947
72.5000
Stan Dev
Range
6.5120
22.0000
64.6678
341.0000
88.8779
407.2000
290.0615
954.0000
110.6013
426.0000
43.3342
206.0000
21.7526
112.0000
0.8315
2.3000
1.0531
3.3000
13.2890
55.0000
4.2269
19.0000
78.3945
381.0000
72/04/20
6.5323
23.0000
42.6526
237.0000
50.7603
182.9000
247.5356
780.0000
94.1763
432.0000
51.4389
192,0000
16.5635
70.0000
0.3935
1.6000
0.3998
1.7100
12.2143
57.0000
3.5752
16.8000
42.8798
205.0000
Ffiyteum
Bef, Date
26.0000
71/07/15
370.0000
71/07/15
484.3000
71/07/15
2482.0000
71/07/15
543.0000
71/07/15
226.0000
71/07/15
121.2000
71/07/15
2.3000
71/09/16
3.3000
71/09/16
125.0000
71/07/15
21.6000
71/07/15
405.0000
71/07/29

23.0000
71/09/02
247.0000
71/09/02
265.5000
71/09/16
2392.0000
71/09/02
527.0000
71/09/02
200.0000
71/09/02
92.5000
71/09/02
1.6000
71/09/16
1.7100
71/09/16
103.0000
71/09/02
20.0000
71/09/02
235.0000
71/09/16
Kiniiruir.
End Date
4.0000
72/04/20
29.0000
72/04/20
77.1000
72/04/20
1528.0000
72/04/13
117.0000
72/04/13
20.0000
72/04/13
9.2000
72/04/20
0.0000
72/04/13
0.0000
72/04/13
70.0000
72/04/20
2.6000
72/04/20
25.0000
72/04/13

0.0000
72/04/20
10.0000
72/04/20
82.6000
72/04/20
1612.0000
72/04/13
95.0000
72/04/13
8.0000
72/04/13
22.5000
72/04/20
0.0000
72/04/13
0.0000
72/04/13
46.0000
72/04/20
3.2000
72/04/20
30.0000
72/04/13
                                    315

-------
STABILIZATION EFFLUENT - 71/09/02 to 72/04/20


Parameter
Temp

BOD 5

COD

TS

TVS

TSS

NH3-N

N02-N

N03-N

TKN

P

TOG

NORTH
Temp

BOB 5

COD

TS

TVS

TSS

NH3-N

N02-N

N03-N

TKN

P

TOC

Cent

mg/1

Hg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

IRRIGATION
Cent

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

ng/1

mg/1

mg/1

ag/1


No.
33

33

26

31

31

30

27

14

16

28

26

-19

RUNOFF
16

28

24

26

26

2V

19

15

12

22

21

16

Mean
Median
10.7878
12.0000
44.5687
38.0000
217.6730
214.4500
1998.8064
1917.0000
252.7419
240.0000
88.1000
96.0000
17.6740
18.5000
1.7764
0.5600
4.6650
4.3000
27.7857
22.5000
9.1350
9.0400
70.4736
70.0000
- 71/10/07 to
10.3750
10.5000
26.8460
22.5000
117.3499
119.5000
1886.2692
1871.5000
245.3076
268.0000
32.8076
28.0000
20.4105
18.0000
2.8999
1.3000
9.9325
10.7000
26.1590
24.5000
11.0514
11.5600
55.4687
52.5000
Stan Dev
Range
6.2S36
21.0000
30.7925
132.7000
63.0127
327.6000
249.3075
1139.0000
91.1332
301.0000
27.3475
107 . 0000
10.6033
35.0000
3.0625
10.0000
3.5168
10.9000
13,6796
43.0000
2.7552
14.2200
24.1600
76.0000
72/04/20
2.9183
9.0000
17,3059
88.0000
38.5902
141,4000
306.0431
1273.0000
93.9168
319.0000
25,1300
100.0000
7.2446
24.5000
2.9814
8.1500
6.8374
23.3800
8,0332
31.0000
3.5141
15.8000
33.6894
115.0000
Maximum
Beg Date
21. ,0000
71/09/02
144,0000
71/09/02
401. ,9000
71/09/16
. 2450.0000
71/09/02
402.0000
71/09/02
135.0000
71/09/02
38.5000
71/09/02
10.0000
71/10/14
11.0000
71/09/16
51.0000
71/09/02
15.2000
71/09/02
115.0000
71/09/16

15.0000
72/02/17
99.0000
71/10/14
195.0000
71/10/21
2338.0000
71/10/07
400.0000
71/10/07
104.0000
71/10/07
36.5000
71/10/14
8.2000
71/10/14
24.0000
71/10/14
42.0000
71/10/07
16.8000
71/10/07
125.0000
71/10/07
Mininiun
End Date
0.0000
72/04/20
11.3000
72/04/20
74.3000
72/04/20
1311.0000
72/04/13
101.0000
72/04/13
28.0000
72/04/13
3.5000
72/04/20
0.0000
72/04/13
0.1000
72/04/13
8.0000
72/04/20
0.9800
72/04/20
39.0000
72/04/13

6.0000
72/04/20
11.0000
72/04/20
53.6000
72/04/20
1065.0000
72/04/20
81.0000
72/04/20
-4.0000
72/04/20
12.0000
72/04/20
0.0500
72/04/13
0.6200
72/04/13
11.0000
72/04/20
1.0000
72/04/20
10.0000
72/04/13
                                   316

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CENTER IRRIGATION RUNOFF - 71/10/07 to 72/04/20


Parameter
Temp

BOD 5

COD

TS

TVS

TSS

NH3-N

N02-N

.:o3-N

TKN

P

TOC

SOUTH
Temp

BOD 5

COD

TS

TVS

TSS

NH3-N

N02-N

N03-N

TKN

P

TOC

Cent

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

IRRIGATION
Cent

mg/1

ffig/1

mg/1

nig/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1

mg/1


No.
7

21

17

18

18

18

14

11

7

18

16

/ll

RUNOFF.
7

19

19

18

18

18

16

14

11

19

17

14

Mean
Median
9.7142
10.0000
24.4904
21.0000
126.2411
117.2000
1914.1666
1880.0000
269.5555
277.0000
23.2777
22.0000
15.1785
16.2500
3.0136
2.6000
15.1928
12.9000
21.6111
22.0000
10.4850
10.7200
58.1818
65.0000
- 71/10/07 to
11.2857
12.0000
34.4247
26.2500
135.8894
141.4000
1966.6111
1967.5000
247.6111
269.0000
•28.0111
22.0000
24.6062
21.5000
2.6178
1.8000
12.5218
10.6000
39.2368
37.5000
11.4700
12.0000
56.8214
57.5000
Stan Dev
Range
2.5634
7.0000
16.0034
69.0000
49.2342
158.8000
370.6000
1554.0000
100.7701
409.0000
14.2738
36.0000
7.0126
22.5000
2.3039
5.7000
8.3876
24.6500
8.6476
31.5000
4.0444
17.7000
34.0787
100.0000
72/04/20
2.7516
8.0000
24.5849
108.0000
50.1131
174.8000
318.3406
1152.0000
89.2103
302.0000
21.9314
71.2000
14.1788
48.5000
2.2287
5.5500
6.5774
22.5000
20.9970
94.2000
3.9475
16.4800
36.8571
130.0000
Maximum
Beg Date
13.0000
72/02/17
72.0000
71/10/07
212.4000
71/10/21
2638.0000
71/10/07
427.0000
71/10/07
40.0000
71/10/07
25.5000
71/10/14
6.0000
71/10/14
28.6500
71/10/14
37.5000
71/10/07
18.9000
71/10/07
110.0000
71/10/07

15.0000
72/02/17
119.0000
71/10/14
230.1000
71/10/07
2487.0000
71/10/07
365.0000
71/10/07
75.2000
71/10/07
51.0000
71/10/07
5.6000
71/10/14
24.9000
71/10/14
97.0000
71/10/07
19.6800
71/10/07
140.0000
71/10/07
Minimum
End Date
6.0000
72/04/20
3.0000
72/04/20
53.6000
72/04/20
1084.0000
72/03/30
18.0000
72/03/30
4.0000
72/03/30
3.0000
72/04/20
0.3000
72/01/20
4.0000
72/01/20
6.0000
72/04/20
1.2000
72/04/20
10.0000
72/02/17

7.0000
72/04/20
11.0000
72/04/20
55.3000
72/04/20
1335.0000
72/04/13
63.0000
72/04/13
4.0000
72/04/13
2.5000
72/04/20
0.0500
72/04/13
2.4000
72/04/13
2.8000
72/04/20
3.2000
72/04/20
10.0000
72/04/13
                                    317

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                      LAND DISPOSAL OF POTATO STARCH
               PROCESSING WASTE WATER IN THE NETHERLANDS***

                                    by

                  Dr. F.A.M. de Haan* and P. J.  Zwerman**
INTRODUCTION
In this paper the results of a study about the possibilities for land dis-
posal of starch processing water are discussed.  Land disposal of process
water, combined with agricultural use of the nutrient elements of this
waste water, has to be subjected to a number of stipulations of which the
most important one is:  the amount of water that can be purified by the
soil.  Important is the utilization of the nutrient elements in the
growing plant as is the effect of land disposal on farm economics.  The
technical elaboration of water distribution together with all the above
aspects were studied by a special working group.  The results of these
studies have been described in a report (1).  Here the presentation of
data is confined to the first topic, viz. the purification by the soil.
Results of related studies on other topics will be briefly described in
the discussion.

The northeastern portion of The Netherlands is included in. the so called
Veen Colonies, with a total area of approximately 70,000 hetctars.  The
soil is made up of sandy subsoil and of the previous organic soil, covered
with low grade organic matter not suitable for the preparation of fuel (2).
With the latest methods of land preparation being utilized approximately
35,000 hectars are annually utilized for the production of starch potatoes,

The starch from these potatoes is produced in some 13 factories, spread
over the area.  This results in a tremendous quantity of waste water that
is released on open cannels and water ways, and in this mariner is led off
to the Eems Dollard estuary and Lake IJssel.  This method of disposal of
waste from the starch industry was utilized since the second half of the
previous century.  The pollution of surface waters and the excessive
stink, as a consequence of the rotting of proteins in the waste water,
will no longer be tolerated.
    *Senior Scientific Officer of the Laboratory of Soils and Fertilizers
     of the State Agricultural University and also Guest Scientist and Co-
     worker at the Institute for Land and Water Management Research.
   **Professor of Soil Conservation,  Cornell University and Fullbright
     Grantee of The Netherlands in Environmental Science 1972-1973;
     cooperatively appointed with the State Agricultural University at
     Wageningen, The Netherlands.
  ***Agronomy Paper No. 1008.

                             318

-------
The potato starch industry is a typical seasonal processing industry.
All potatoes are processed during the period from the middle of August to
the middle of December.  After arrival at the factory the potatoes are
washed and transported by means of water to the actual site of extraction
of starch.  This results in the first kind of waste water, viz. the wash
and transport water.  It contributes scarcely 5% to the total waste
burden.  Especially, at the refinery procedure of the starch, large
quantities of water are used.  The present average production of proc-
essing water amounts to approximately 8 m3 per ton of potatoes.  However,
the tendency exists to arrive at a limitation of water utilization by
application of washing against the stream.

The total capacity of the 13 factories is 1,160 tons of potatoes per hour
and the average duration of working hours for a campaign is 2,200 hours;
thus about 20 1/2 million cubic meters of process water is produced
annually.  This coincides on the base of biochemical oxygen demand with
a waste burden of almost 21 million human equivalents.

REVIEW OF LITERATURE

Recently various studies have been performed to evaluate the best solution
for this waste water problem.  Thus a proposal was made to lead all the
waste water to the Eems Bollard estuary by means of an underground pipe-
line (3).  This has led to numerous discussions; biologists fear for an
excess of the self purification capacity of the water in this estuary (4).
A technological solution of the problem by making byproducts from the
water in the form of proteins, although possible from a technical point
of view (5), is excessively high in costs.

MATERIALS AND METHODS

The effect of land disposal on purification of the process water was
studied by a comparison of the composition of the waste water and of the
leachate from soils which had been flooded or sprinkler irrigated with a
known amount of process water.  To this purpose samples of the upper
layer of the groundwater were collected by means of piezometers, with a
filter at the bottom.  In all samples chemical and biochemical oxygen
demand was measured, as well as the concentration of a number of compo-
nents, viz. N-total, NH, in inorganic form, NH, in organic form, NOo,
NO^, total phosphate as PO^, and K. Analyses have been performed
according to the standard procedures applied for the examination of water
and waste water (6, 7).

The soils used in the experiments were of average composition for that
part of the country.  A distinction was made between sandy soils, con-
sisting of medium fine sand with a top layer of about 30 cm with an
organic matter content of 5%, and soils with a relatively large amount of
peat in the profile.  All experiments were performed in the field, both
on "new" soils as well as on flood fields which were used for about 40
years for land disposal of process water.

Since the limit of the purification capacity of the soil had to be deter-
mined in a short time period, this study should be looked upon more or less
as a pilot study.  The mechanism of purification as well as the water
                              319

-------
transport in the soil is now being investigated in the laboratory by means
of column studies and analogous water transport models.

An indication of the influence of land disposal on the soil composition
was obtained at a separate site, viz. a flood field of town sewage of
which soil samples were collected during a time period of 10 years (8).
Phosphate contents of these samples were measured according to the
ammonium lactate extraction procedure, whereas potassium contents are ex-
pressed as tag K20 per 100 gram of dry soil.

EXPERIMENTAL RESULTS AND DISCUSSION OF THESE RESULTS

The average composition of Dutch potato starch process water, at a waste
water production rate of 8 m3 per ton of potatoes, is presented in Table
1.  These are the mean values of a large number of sampling dates.
Process water production rates, and consequently the composition of the
waste water, may slightly differ from one factory to another, depending
on the refinery procedure applied.
Table 1.  Average Composition of Potato Starch Process Water, in mg/1.
 COD     BOD5     N-tot.    NH4 inorg.    NH4 org.
N00   NO.   PO,   K
8,400    3,900      420       110          310       -      5   190  580
The very high oxygen demand values must be attributed to the presence of
organic matter in the waste water.  This organic material mainly consists
of proteins.  Nitrogen almost completely occurs as ammonium, with 3/4 in
the organic form.  In fresh process water nitrite was found not to be
present at detectable concentration, whereas the nitrate content is very
low.  The phosphates consist for the major part of orthophosphates.  Also
small quantities of easily hydrolyzable polyphosphates were found.  The
high potassium content of the process water limits agricultural use.  The
water has to be disposed of in a potato growing area.  High potassium
availability in soil decreases starch content of potatoes.

Flooding of the land offers a means of disposal of large quantities of
waste water.  In the experiments amounts as high as 500 mm were added to
both sandy and peaty soils.  The effect on the composition of the upper
groundwater layer is given in Table 2.  For comparison data for untreated
soil are also represented.
                              320

-------
Table 2.  Composition, in mg/1, of the Upper 50 cm Layer of Groundwater
          on Sandy and Peaty Soils After Addition of 500 mm Processing
          Water, in Comparison to Untreated Soil.
Soil

Sand
Peat
Untreated
COD

320
680
56
BOD

34
6
2
N-tot.

18
36
2.3
NH4
inorg.
13
25
1.0
NH4
org.
5
11
1.3
NO

1.
1.
0.
2

6
0
2
N03

61
25
17
P04

1.1
47
0.3
K

197
251
15
It is shown that disposal of process water at this level results in an in-
crease of all components in the groundwater as compared to the untreated
soil.  However, the degree of purification, expressed as a percentage
removal from the waste water (cf. Table 1) is extremely high.  Only
potassium is removed to a minor degree which is in accordance with the
limited adsorption capacity of the soils under consideration.

A remarkable difference exists between the sandy soil and the peaty soil.
Due to precipitation as Fe- and Al-phosphates, phosphate removal is almost
complete in sand, whereas on the peaty soil about 75% removal only is
obtained.  This percent may still be reasonably high in comparison to
normal biological waste water treatment.  The remaining phosphate concen-
tration, however, is considered as much too high with respect to eutro-
phication (9) .  Whether or not eutrophi-cation will be induced by these
phosphates depends on the reactions which may occur before the groundwater
reaches the open water.  Also nitrate may contribute to eutrophication,
especially on the sandy soil, whereas a consequence of better aeration
conditions for biological decomposition of the organic matter, nitrate
concentrations of the groundwater are high as compared to the peaty soil.
These nitrates may easily be transported to the open water, unless
denitrification takes place.

The influence on the composition of deep groundwater was also studied.
For this purpose samples were taken at a depth of 60 meters under the
flood fields which have been used for 40 years for land disposal of proc-
essing water.  The results are presented in Table 3.  The soil at these
plots is sandy over the entire depth of 60 meters.
                              321

-------
Table 3.  Composition of Groundwater, in mg/1,  at a Depth of 60 meters
          Beneath Flood Fields, Which Have Been Flooded During 40 Years
          With a Yearly Amount of 500 mm Potato Starch Waste Water.
COD
60
N-tot
1.0
NH, inorg.
0.9
NH4 org.
0.1
P°4
0.8
At this depth there seems to be no influence of land, disposal on the
ground water composition.

In the first days after addition of these large amounts a temporary in-
crease of oxygen demand in the upper groundwater was found.   Sometimes
this was up to a BOD^ of 1,000 mg/1.  In a separate experiment the effect
of partial additions was studied.  For this purpose an amount of 420 mm
was applied at once, and also in 3 portions of 140 mm with time intervals
of 3 weeks.  Only part of the 140 mm could be stored in the profile.  It
was found here that 140 mm were completely purified; between the second
and third applications a sharp increase of oxygen demand was measured.

Application by means of sprinkling irrigation is advantageous in that the
addition can be controlled much more accurately than with flooding.  This
is of special importance as the process water production will decrease in
the future.  A proportional increase of the waste water concentration will
then result, which requires an accurate distribution system with respect
to plant nutrition.

An amount of 40 mm was applied by sprinkling on a sandy soil (10).  This
quantity was sufficiently small not to exceed the unsaturated soil water
storage capacity.  The course of COD, BODi- and N-total as a function of
time is presented in Figure 1.  Application was performed at the end of
September.  At the end of December and in March heavy rainfall occurred,
which at that time still caused a small leaching of organic matter.  After
leaching the composition of the groundwater gradually improves again.

Unfortunately data of soil analyses from plots of soils flooded for many
years with processing water are not available.

Provided that adequate applications are choosen, land disposal of proc-
essing water will meet purification requirements for such a time period.
Yearly additions of 400-500 mm result in a temporary high oxygen demand
of groundwater.  It is suggested that application must not exceed 100-
500 mm per year.  This amount must preferably be disposed of in portions
of 40-50 mm.  So one maintains optimal aeration conditions for biological
decomposition of the organic material.
                              322

-------
GENERAL DISCUSSION

As a consequence of the tremendous amount of process water land disposal
must, from an economic point of view, be combined with agricultural use
of the nutrient elements in crop growing.  In addition to the resulting
economic advantage, this induces a recycling which should be preferred
from an environmental point of view.  Moreover this recycling enlarges
the purification capacity of the soil.  To suit the application to the
plant nutrient requirements, the working coefficient of the different
nutrient elements of process water for different crops was determined
in separate experiments (11).  With the use of these values, and the
relation between fertilization and crop yields the savings of expenses
for fertilizers were calculated for all rates of application.  On the
other hand, yield depressions as a consequence of non-optimal meeting of
nutrient requirements and application rates must also be taken into
account.  Moreover the farmers experience disadvantages as the water is
disposed of in fall when there is no need for extra water and the dis-
posal may force delay of farm operations.  All these and related factors
were taken into account in a computerized model study (12).  This study
showed results in a farm economic advantage of about 100 Dutch guilders
per hectar per year at an application rate of 100 mm.  This application
is the average value for the entire farm.  An optimalization was performed
with respect to different crops of the most common crop rotation schedules
for this area.  So if the crop growing area is covered for 50% by potatoes;
as actually is the case in this area, the other crops as grains and sugar-
beets will receive 150 mm, since potatoes allow an application of 50 mm
only.

In a case study for one of the factories a plan for disposal of all the
process water of this factory in a continuous program during the campaign
was worked out for flooding as well as for sprinkling irrigation.
Flooding turned out to be almost twice as expensive as sprinkling irri-
gation.  High costs for flooding are mainly due to the required land
levelling and drainage systems.  As was pointed out before purification of
the water is also best served by sprinkling irrigation.  Yearly costs for
application by sprinkling at a rate of 100 mm were found to be 380
guilders per hectar.  Thus leaving net expenses for land disposal of about
280 guilders per hectar.  It may be reasoned that the farmers pay their
economic advantage back to the land disposal system.  This is true be-
cause they contribute to the pollution by growing these starch potatoes,
whereas at the same time the farmers are in general the cooperative owners
of the factories.

For a "standard" factory with a capacity of 100 tons of potatoes per hour,
a yearly working period of 2,200 hours and a waste water production of 8
m3 per ton, land disposal will lead to yearly expenses of about half a
million guilders.  Such a factory produces a waste burden comparable to
1.8 million human equivalents.  Costs for land disposal are thus about
0.3 guilders per human equivalence, as compared to about 10 guilders for
biological treatment of the waste water.  This number has a limited value
only since data were derived for one specific factory only.  However,
eiTen if the extrapolation to other situations would increase the costs by
a factor of two, land disposal still remains a relatively inexpensive and
good solution of this specific industrial waste water problem.


                               323

-------
SUMMARY

Possibilities for and implications of land disposal of potato starch proc-
essing water are discussed.  In a series of experiments the purification
by soil was studied from the composition of the upper groundwater after
different additions of process water.  Removal of oxygen demand from the
waste water as well as of different components was found to be complete
on sandy soils, except for potassium,if application does not exceed 100-
500 mm.  At higher doses a temporary high increase of oxygen demand of
groundwater was measured.  Peaty soils turned out to be less effective in
purification, especially with respect to oxygen demand and phosphate
removal.  Aeration conditions in the soil should be maintained at optimum
for biological decomposition of the organic matter.  In this respect the
waste water must preferably be applied by means of sprinkling irrigation,
at doses not exceeding 40-50 mm.  In this way land disposal may be an
effective method for process water treatment during a time period of at
least 30-40 years.  Due to the small adsorption capacity of the soils
studied and the high potassium content of the waste water, a considerable
part of the potassium applied will be leached.  Land disposal in combina-
tion with agricultural use of the plant nutrients leads to a relatively
inexpensive way of potato starch waste water treatment.
     References

 1.   WERKGROEP TNO onderzoek irrigatie afvalwater aardappelmeelindustrie.
      Landbouwkundig gebruik van aardappelmeelafvalwater (On the agricul-
      tural use of potato starch waste water).   I.C.W., P.O. Box 35,
      Wageningen   (1972).

 2.   EDELMAN, C. H.  Soils of The Netherlands.   N.  H.  Publ. Company,
      Amsterdam (1950).

 3.   EGGINK, H. J.  Het estuarium als ontvangend water van grote
      hoeveelheden afvalstoffen (The estuary as  receiving water of waste
      products).  Mededel. R.I.Z.A. 2, The Hague (1965).

 4.   HALLENGA, K. and H. D. COSTER.  Groninger  persleicling is economisch
      niet aantrekkelijk (Pipeline to Estuary is non-economic).  Nat. en
      Techniek, 33, 1  (1971).

 5.   PETERS, H.  Zuivering van afvalwater; enige mogelijkheden voor de
      agrarische Industrie (Purification of waste water; possibilities
      for agricultural industry).  Nat. en Techniek, 32:488 (1970).

 6.   STANDARD METHODS for the Examination of Water and Waste; latest ed.;
      Am. Public Health Assn. Inc., New York, N.Y.

 7.   DEUTSCHE EINHEITS VERFAHREN zur Wasser-, Abwasser- und
      Schlammuntersuchung, latest ed.  Weinheim, Verlag Chemie.

 8.   HAAN, F.A.M. DE.  Resultaten van belasting van de bodem met grote
      hoeveelheden afvalstoffen (Results on use  of soil for disposal of
      waste products). Nota 657, I.C.W., P.O. Box 35, Wageningen (1972).
                               324

-------
 9.   MENKENS, Ch. H.  Fertilizers and the quality of surface water.
      Stikstof 15.  Central Nitrogen Sales Organization Ltd.  360
      Thorbeckelaan, The Hague (1972).

10.   HAAN, F.A.M. DE and J. BEUVING.  Zuivering van proceswater uit de
      aardappelmeelindustrie door beregening op landbouwground (Purifi-
      cation of potato starch waste water after sprinkling irrigation).
      Nota 693.  I.C.W.  P. 0. Box 35, Wageningen (1972).

11.   RIEM VIS, F.  Maximaal toelaatbare hoevellheden vruchtwater van
      aardappelmeelfabrieken op landbouwgronden uit een oogpunt van
      mineralenvoorziening (Fertilization of agricultural crops by
      nutrients from potato starch process water).  Report 71-100.
      Institute for Soil Fertility, Haaren (1971).

12.   HOOGEVEEN, G. J.  Bedrijfseconomische gevolgen van het gebruik van
      afvalwater van de aardappelmeelindustrie op het veenkoloniale
      landbouwbedrijf (Farm economic consequences of land disposal of
      potato starch process water).  Cultuurtechnische Dienst, Utrecht
      (1972).
                               325

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                   PRETREATMi'.NT OF COMBINED MUNICIPAL
                      AND POTATO PROCESSING WASTES

                                  by

                          Guilford 0. Possum*

This paper presents a progress report on research being conducted on the
aerated and anaerobic pretreatment of combined municipal and potato pro-
cessing wastes at Grand Forks, North Dakota.  Data is presented for only
the first year of operation dating from 1 January to 31 December, 1972.
It discusses some of the physical and chemical parameters, but excludes
the data gathered on bacteria, algae and other organisms which will be
available from others at a later time.

ACKNOWLEDGMENT

This study was supported in part by funds received under Grant No. 11060-
DJB from the Federal Water Pollution Control Administration of the U.S.
Department of the Interior to the City of Grand Forks, and in part from
funds supplied by the City of Grand Forks, North Dakota.

INTRODUCTION

The City of Grand Forks. North Dakota, is located in the Red River Valley
at the junction of the Red River of the North and the Red Lake River.
It is situated in the heart of a rich agricultural area whose principal
products are small grains, potatoes and suaar beets-. - The city has a
pcpul.?t5<"»n of spproxinateiy /:0_,000 r.nd *rh? principal industries are the
potato or grain processing types.  All sewage, domestic and industrial,
is sent through the city system for final treatment and disposal, some
on-site pretreatment being done by the potato processors.

The use of conventional lagoons or stabilization ponds for sewage treat-
ment has become very common in North Dakota because large areas of
relatively inexpensive land are usually available.  These "conventional"
ponds are normally operated in a depth range of from 3 to 5 feet and
the raw sewage enters these ponds without pretreatment.  Stabilization
occurs from the natural action of aerobic organisms receiving oxygen from
wave action or from photosynthesis from algae present.  In most cases
the effluent is discharged to surface streams when the necessary degree
of treatment has been obtained to meet the water quality standards for
the receiving stream.  Design criteria for these ponds has normally been
an organic loading of 20 pounds of BOD per acre per day (all useage of
BOD in this paper refers to the standard 5-day 20° Centigrade value).
Ice cover and cold temperatures slow down the biological action during
the winter months so that hydraulic considerations become important
in that a storage period of 6 months or more may be necessary before
the effluent reaches satisfactory quality for discharge.
* Professor of Civil Engineering, University of North Dakota
                               326

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In 1962 such a stabilization pond system was put into operation at
Grand Forks.  The system consisted of two primary and two secondary
cells with a combined water surface of approximately 585 acres.  At
that time, it appeared that this system would meet the needs of Grand
Forks for quite some time as no serious problems were anticipated for
a population equivalent approaching 100,000.  During the 1960's,
however, there was a dramatic increase in the use of processed potatoes
and by 1967 expansion of the potato processing industry at Grand Forks
had occurred to the point where it was apparent that it was going to be
necessary to make modifications in the waste disposal system.  The BOD
loading on the ponds had reached about 12,000 pounds per day and this
was expected to increase to about 25,000 pounds per day with the
annexation of a large industrial area.

To meet the situation, the City of Grand Forks in 1968 applied for and
received a Research and Development Grant from the Federal Water
Pollution Control Administration (FWPCA), Department of the Interior.
The project was entitled "Controlled Treatment of Combined Potato
Processing-Municipal Wastes by Anaerobic Fermentation, Aerobic
Stabilization Process".  The stated objectives were, in part, to demon-
strate, develop, and evaluate joint treatment of potato processing -
municipal wastes by use of  stabilization pond pretreatment methods con-
sisting of anaerobic treatment, aeration treatment, and anaerobic-aerated
combination treatment.  A research period of 18 months was involved
but contractual and construction obstacles delayed the project until 1
January 1972, for beginning collection of operating data.

PRETREATMENT FACILITIES

Surveys of the waste being produced by the potato industries indicated
that a daily loading of about 33,000 pounds of BOD could be expected
from this source.  At the same time the other municipal sewage was ex-
pected to  give a loading of about 11,000 pounds per day for a total of
44,000 pounds of BOD per day.  A recently passed industrial waste or-
dinance, however, was expected to  reduce the industrial waste load to
about one-half of the organic loading with no appreciable change in the
expected hydraulic loading of between 4 and 4.5 million gallons per day.
Considering all these factors, it was decided to design the pretreatment
facilities on the basis of 25,000 pounds of BOD being applied per day
with a flow rate of 4.2 mgd.

Experience with the existing stabilization ponds indicated that no
serious problems were to be expected if the loading were kept to a
maximum of 12,500 pounds per day during the cold weather season.  This
amounts to a gross loading of about 21.4 pounds per acre per day, or
about 40.4 pounds per acre per day on the primary cells alone.  To re-
duce the incoming load to a value of 12,500 pounds per day the pretreat-
ment cells would have to reduce the BOD by at least 50%.

Available data on the raw sewage indicated that it should arrive at the
treatment site with a temperature between 10 and 15 degrees Centigrade
during the coldest weather.  Since it was not planned to cover the cells,
the operating temperature was estimated to be between 5 and 10°C in mid-
winter in the aerated cells.  Calculations indicated that at this tem-
                              327

-------
perature a detention time of 4 days would probably give a BOD reduc-
tion very near the required 50%.  On the basis of these projections
the prctreatment cells were designed as shown in Figure 1, each cell
being about 320 feet square at the water line, 15 feet maximum depth,
with a volume of 8.6 million gallons.  Two of them were designed to be
unmixed anaerobic cells, and the other two were each equipped with 4
aerating and mixing units.  Thus, if all the sewage is to pass through
aerated cells, the detention time in the aeration units is about 4 days.
As an additional factor of safety against greater loadings than anti-
cipated, or other unforeseen conditions, no BOD reduction was assigned
to the anaerobic units.  The cells are so arranged that portions may be
operated anaerobically, aerated, or in series.

Each of the 8 aeration-mixing units is platform-mounted and the impeller
is driven by a 60 hp electric motor.  Compressed air from the compressor
building is piped in and released below the impeller which is submerged
within a couple of feet of the bottom of the cell.  The air is supplied
by 5 rotary air compressors, each driven by a 75 hp electric motor.  The
air is piped separately to each of the two aerated cells and at each
mixer a valve is used to further regulate air flow.  The original speci-
fications required that the aeration equipment for each cell be capable
of transferring 440 pounds of oxygen per hour to pure water at 20°C, 760
mm Hg pressure, and zero dissolved oxygen.  A central meter house and
distribution box allows control of the flow to each of the four cells.

The raw sewage flow is metered by one totalizing and recording magnetic
meter at the central meter house.  The effluent from the cells is metered
by either one or two meters depending on the flow pattern being used.

PROCEDURE

During the first 12 months of operation, three different flow patterns
were used concurrently.  These patterns were begun about 1 January, 1972,
and were operated without change until 31 December, 1972.  Part of the
data collected from these three patterns is the basis of this report.
The patterns were as follows:  (a).One-fourth of the raw sewage was
sent to the north anaerobic cell (NAN) from where it was metered out
through the north effluent meter directly to the east primary cell of
the large ponds.  (b). One-fourth of the raw sewage was sent directly
to the north aerated cell (NA).  It then went through the south effluent
meter and on to the west primary cell of the large lagoons;  (c) . One-
half of the raw sewage went to the south anaerobic cell (SAN) and then
to the south aerated cell (SA).  It then joined the effluent from NA
and proceeded through the south effluent meter to the west primary.
Thus, one-fourth of the flow received anaerobic treatment only before
going to one of the primary ponds of the system.  The rest of the flow
went through the aeration process and then was sent to the other primary
pond.  The two aerated cells were kept fully mixed at all times by
operating all 8 mixers continuously.  The number of air compressors on
line was anywhere from one to five depending on the demand for oxygen.
It was attempted to maintain not less than one irig/1 of dissolved oxygen
in the effluent from the aerated cells.

Sampling was conducted on a weekly basis with composites being collected
for approximately a 24-hour period on the raw sewage and the effluents
                               328

-------

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from each of the four cells.  From January through June the composites
were generally collected between Wednesday morning and Thursday morning.
From July through December the pattern was changed to collect composites
from Tuesday morning until Wednesday morning.  Grab samples were also
taken for analysis of bacteria, algae, and other plankton and micro-
organisms.  Also, occasional grab samples were collected from the four
large stabilization ponds.

On several occasions samples were collected on a daily basis, again using
the compositers, for more accurate determinations of the BOD reductions
being obtained.  Daily samples for 7 consecutive days at a time were
collected in January, April, May, June, November and December.  After
the first three of these weekly series it was found that it was not
necessary to collect the cell effluents daily.  Thereafter, only the
raw sewage was composited daily and the cell effluents composited
weekly.  The flow meter readings were taken at the beginning and end of
each sampling period.  In addition, personnel from the. City of Grand
Forks recorded daily meter readings for influent, effluents, and air
flow from the compressors.

The raw sewage compositer had its own refrigeration system which kept the
sample near 5°C during collection.  Samples from the other compositers
were kept cool by collecting in styrofoam containers which were packed
with ice.  Immediately after collection the samples were transported to
the laboratory for storage until the analyses were completed.  All the
analyses discussed here were conducted according to Standard Methods(2).

In the laboratory the samples were analyzed for pH, alkalinity, total
hardness, total solids, total suspended solids, orthophosphatc, t^tal
phosphate, organic nitrogen, ammonia nitrogen, nitrite nitrogen, nitrate
nitrogen, COD, and BOD.  Field measurements were taken for temperature
and dissolved oxygen.  In mid-September the tests for the nitrogens,
phosphates, total hardness and total solids were discontinued except on
a monthly basis.  In mid-October tests for volatile suspended solids
and soluble BOD were added to the weekly analyses.

After the final sample of 1972 was collected on 27 December, the flow
pattern of the pretreatment cells was altered so that all of the influent
would flow in series through south anaerobic, north anaerobic, north
aerated and south aerated in that order.  The effluent leaving the south
aerated is then distributed between the east and west primary ponds.
Similar data will continue to be collected under the nesw flow pattern
until 30 June, 1973.

DISCUSSION

Temperature

Temperature variations of the raw sewage, the south anaerobic and the
south aerated cell are shown in Figure 2.  The aerated cell had temper-
atures somewhat lower than the 5 to 10°C that had been predicted for
about 3 months out of the year during which time it averaged about
1.5°C.  From mid-April until mid-November the aerated cell had higher
temperature than the anaerobic cell; the anaerobic cell was warmer than
                                330

-------
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                                            60
(Do) 9Jn|DJ9dUJ91
      331

-------
the raw sewage only between mid-June and the first of September.

During January and February the south anaerobic seldom had ice cover, and
when it occurred it was a very thin film for only a day or two at a
time on part of the pond.  The aerated cell was never frozen as such,
but had a heavy layer of foam which helped to insulate the surface.
Conditions in the north anaerobic and north aerated were quite similar
except the anaerobic cell did cover completely with thin ice for several
days at a time.  The foam blanket was less dense on this aerated cell
and also darker in color than that on the south aerated cell.
Figure 3 plots the pH data for the south anaerobic and aerated cells as
well as for the raw sewage.  Considerable variations is evident in the
raw sewage which shows values of pH as low as 6.0 and a.s high as 7.7.
One daily reading in April, not plotted, actually gave a pH reading of
5.7.  Generally, the low values can be correlated with potato processing
operations.  The largest potato processor in waste contribution operated
an on-site treatment process involving a clarifier and aerated ponds.
Problems arose with this system in early spring and finally it became
inoperative until the processing ended in mid-June.  This period of low
pH is very evident on the graph.  When processing resumed in September
the system was put back in operation but was only partially effective
until the middle of November, again clearly shown on the plot.

When the pretreatment cells were first put into operation the pH fell
gradually for about 6 weeks in both the anaerobic and aerated cell.
TiieittalLer , at> cue effective organisms became established, the pK
rose gradually for about one month after which no dramatic variations
occurred.  During the potato processing season the anaerobic cell had a
higher pH than the raw sewage, and the aerobic cell had a still higher
value.  When the processors were not operating the two reversed positions
with the anaerobic cell having the highest value.  This was not as
evident for the two north cells, but it did occur for about a one-month
stretch in August.

Nitrogen

The total nitrogen concentration in the raw sewage, and in each cell
effluent,  is shown as monthly averages in Table 1.  Similar data is
presented for ammonia nitrogen in Table 2.

The north aerated cell showed very little reduction in total nitrogen
at any time of the year, and in about 40% of the individual readings
taken an actual increase was noted.  The two anaerobic cells gave very
nearly identical reductions, generally around 20%.  Further treatment
by aeration did not further remove nitrogen as is indicated by the
series-operated south aerated cell.  Actually, total nitrogen increased
slightly in the south aerated cell in all months except July, August,
and September.

Ammonia nitrogen increased in both anaerobic cells in all cases, but
was reduced considerably in both aerated cells.  The final concentration
of ammonia nitrogen was very nearly the same whether the aerated cell
                              332

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Table 1.  Toial_Nrtro£en  (m^/lasM)  By  Monthly Average.
Month
Jan.
Feb.
Mar.
Apr.
May
June
July
Aug.
Sept.
Oct.
Nov.
Dec.
Average
Raw
68.4
89. 3
80.3
52.8
57.4
49.4
34.2
33.1
35.6
46.0
47.2
56.4
54.2
NAN
52.1
50.7
52.9
43.3
50.6
45.4
35.2
32.9
36.2
39.0
40.8
42.0
43.4
NA
64.0
76.0
78.9
63.3
57.0
50.0
24.5
24.1
27.4
49.2
52.4
62.6
52.5
SAN
48.5
48.7
52.3
42.3
49.4
43.8
33.9
31.8
35.6
39.0
39.2
40.4
42.1
SA
54.8
50.6
52.3
45.0
49.8
45.4
31.9
22.9
30.8
39.6
40.8
42.8
42.2
                          334

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Table 2.  Ammonia Nitrogen (rcg/1 as N) By Monthly Average
Month
Jan.
Feb.
Mar.
Apr.
May
June
July
Aug.
Sept.
Oct.
Nov.
Dec.
Average
Raw
25.5
25.5
20.6
22.9
27.9
23.1
23.6
22.9
23.1
23.0
25.6
23.2
23.9
NAN
29.8
29.6
25.8
27.2
37.9
34.4
28.7
27.1
29.9
27.4
31.2
30.5
30.0
NA
16.1
16.3
10.8
7.8
7.4
11.4
13.1
11.1
20.4
7.1
12.0
19.1
12.7
SAN
29.5
27.4
25.5
27.1
37.1
33.1
28.0
26.2
27.6
29.2
31.6
29.5
29.3
SA
17.9
15.7
10.1
9.3
10.6
11.6
iy.5
13.3
13.1
9.3
18.0
18.3
13.9
                        335

-------
was preceded by an anaerobic cell or not.  Based on the raw sewage, the
aerated cells decreased ammonia content by about 50%.  The relative
concentration  of ammonia nitrogen in the south anaerobic and south
aerated cells is shown in Figure 4.  The relative differences are quite
consistent except during the. period when the on-site treatment facilities
were not operating properly for the large potato processor.

Phosphate

Tables 3 and 4 show the monthly averages of the phosphate (PO,)
concentration as total phosphate and orthophosphate, respectively.  Both
tables indicate that the pretreatment system was ineffective in the
removal of phosphates.  At times the anaerobic cells showed some decrease
in total phosphate because of sedimentation of solids, but at times when
influent phosphate was low there was an increase in these cells.  The
orthophosphates increased in the anaerobic cells and then decreased
again in the aerated cell for series operation.  Overall reduction was
negligible, however.  A recent study of aerated lagoons at Winnipeg,
Manitoba, indicated total nitrogen reductions of about 12%, and about
20% reduction of total phosphate^).  However, detention times in these
cases were 20 to 30 days.  A study by others of treatment of pea  process-
ing wastes indicated no significant reduction of nutrients by an aerated
lagoon(^).

Suspended Solids

Figure 5 compares the total suspended solids in the north anaerobic
and north aerated cells with the raw sewage.  The two siouth cells
cro chcwn in a similar iuaiiaci: c.u Tigi^e C.  Du^'lug Lue firsi; louir iucatlis
of the year the suspended solids in the-incoming sewage; were very erratic
from week to week.  The lowest value during this period occurred on 2
March when a reading of 185 mg/1 was obtained.  One week later,' on 9
March, the highest reading of 1175 mg/1 was recorded.  Both anaerobic
cells were effective as settling basins in that the effluent suspended
solids were seldom greater than 125 mg/1 and for 70% of the time in the
south anaerobic the readings were below 100 mg/1.  There was also very
little variation from week to week.  Generally, the anaerobic cells
reduced the suspended solids by about 85%.

The north aerated cell receiving raw sewage directly was also quite
erratic in concentration of total suspended solids.  As would be expected,
the formation of biological floe caused an increase to occur.  Because
of the detention time and mixing in the aerated cell, relative values
of raw sewage and effluent for a particular day vary greatly; however,
when all readings are averaged, the north aerated shows an increase of
about 15% in suspended solids over the raw sewage.

The south aerated cell had the benefit of the sedimentation in the
south anaerobic and consequently the variations in suspended solids
were less extreme.  The bio-mass produced in the south aerated, however,
caused an increase of approximately 3% times of the suspended solids
entering the cell.  In absolute values the south aerated had only about
40% as much suspended solids as the north aerated cell and 50% as much
as the raw sewage.
                               336

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, Table 3.  Total Phosphate  (mR/1 as PO,)  By Monthly  Averap.c
Month
Jan
Feb.
Mar.
Apr.
May
June
July
Aug.
Sept.
Oct.
Nov.
Dec.
Average
Raw
68
77
90
67
71
78
32
33
37
35
48
58
58
NAN
59
54
58
77
84
80
48
39
39
54
63
57
59
NA
64
63
89
84
82
78
43
37
35
34
64
68
62
SAN
58
53
60
78
83
79
41
37
39
53
58
56
58
SA
60
53
58
78
83
82
45
38
39
54
63
59
59
                          338

-------
Table 4.  Orthophosphate  (mg/1  as PO/.)  By  Monthly Average
Month
Jan.
Feb.
Mar.
Apr.
May
June
July
Aug.
Sept.
Oct.
Nov.
Dec.
Average
-Raw
46
46
46
54
61
62
28
30
31
34
37
32
42
NAN
48
48
50
68
77
65
43
37
38
46
49
4V
51
NA
37
33
36
54
57
45
37
31
31
30
32
35
38
SAN
47
46
52
69
74
60
39
36
38
48
50
46
50
SA
41
37
40
58
63
53
41
34
35
39
42
40
44
                      339

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Readings on volatile suspended solids were not started until October
when some of the other data collection was partially discontinued.  The
data available indicates that the raw sewage suspended solids were 74%
volatile; for the north aerated the figure was 78%, south aerated 89%
and both anaerobic cells 91%.  It must be noted that these figures are
all based on data obtained while the potato processing industries were in
operation.  It is evident, however, that the aerobic cells gave a poor
quality effluent as far as suspended solids are concerned.   Similar
statements have been made by others on treatment of potato processing
wastes'-').

COD

The variations in COD are shown on Figure 7 for the raw sewage and the
two north cells, and in a similar manner for the raw sewage and the two
south cells on Figure 8.  The erraticness of the raw sewage suspended
solids for the first few months previously discussed is repeated for
COD.  During this time COD readings as high as 2700 mg/1 were obtained
and the low reading was 690 mg/1.

Reduction of COD was nearly equal for both anaerobic ponds as well
as the north aerated pond, and was about 40%.  Of these three cells, the
south anaerobic had the highest reduction of about 42%, while the north
aerated was lowest at about 36%.  However, during the summer months when
no potato processing wastes were being received the COD reduction in
the north anaerobic cell fell below 25% while the reduction in the
north aerated rose above 50%.

The anaeroblo-?erobic series gave a COD reduction overall of h3% based
on the raw sewage, while the reduction in the areated cell was practi-
cally the same as the 36% obtained in the north aerated cell.  These
figures show no significant change during the summer months.

BOD

The BOD relationships for the first year of operation are presented in
Figure 9 for the two north cells and the raw sewage, and in Figure 10
for the south cells and raw sewage.

The erratic values that were noted for suspended solids and COD of the
raw sewage are repeated, as expected, for BOD.  Six tests were run
during the year where each test involved continuous sampling for a
period of seven consecutive days.  The reductions obtained during these
tests are given in Table 5.  Also included are preliminary figures on
the total reduction obtained during 1972.   During the year an inflow
of 1,666 million gallons was recorded, averaging 4.55 million gallons
per day.  The total influent BOD was calculated at 8.36 million pounds
for an average daily load of 22,840 pounds.

The yearly reductions for each of the cells is somewhat higher than
had been predicted in the design.  Reductions of about 30% were obtained
in the two anaerobic cells.  The south cell was quite consistent,  but
reductions in the north cell fell off sharply at year's end.  The reason
for this is unknown at the present time.  The south anaerobic gave 4.5%
                              342

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                                                o
                                                CO

                                                I

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                                               O
                                               rH
                                                0)
                                                00
                                                •H
346

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Table 5.  BOD Reduction  (%)
Period
1972
1/15-1/21/72
4/21-4/27/72
5/9-5/15/72
6/6-6/12/72
11/16-11/22/72
12/12-12/18/72
All of 1972*
NAN
30.4
36.0
25.9
28.8
19.4
13.3
28.1
NA
53.9
61.3
58.5
77.0
31.6
34.7
57.9
SAN
32.0
42.3
26.1
21.0
28.5
30.4
32.6
SA
63.1
59.6
64.2
82.7
70.2
59.8
64.0
SAN-SA
Series
74.9
76.7
73.5
86.0
78.7
72.0
75.7
ALL CELLS
58.5
63.0
57.6
69.4
50.3
46.1
59.3
more reduction during the year than the north cell and this can probably
be attributed to higher temperature during cold weather in the south cell.
Hiib cenjpeL'aLure (inference iioet> not e.R.ist during the summer when the
north anaerobic was about one-half degree higher than the south cell.
During this time equal or better reductions were obtained in the north
cell which was receiving only one-half as much load as the south cell.

The south aerated cell showed the beneficial effect of being preceded
by an anaerobic cell in that the BOD reduction was 6% greater than
that in the north aerated while the detention time was only one-half
as long.  When the two south cells are considered as a unit, thereby
making the detention time the same as for the north aerated cell, the
BOD reduction is about 18% above that in the north aerated cell.  A
good share of this increase is, of course, due to the sedimentation
occurring in the anaerobic cell.   The eventual effect of accumulating
sludge in this cell has not been determined at this time.

During the two 7-day runs made during November and December, soluble
BOD values were also determined.   The north anaerobic cell gave very
inconsistent data for these two runs in that one of them indicated an
increase in soluble BOD of 21%, and the other an increase of 40%.  The
south anaerobic values agreed closely with each other, showing an aver-
age increase of 17%.  In the two aerated cells the results were very
nearly identical with a reduction of 90% in soluble BOD observed in the
*  Preliminary figures


                               347

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north cell and 87% in the south cell.

The average ratio of BOD for COD for the year was 0.55 for the raw
sewage, 0.68 for each of the anaerobic cells, and 0.39 for each aerated
cell.  These values are nearly identical with values reported by others
for secondary treatment of potato processing wastes'5),

In order for aerobic biological treatment to proceed satisfactorily
a certain level of inorganic nutrients must be maintained.  Commonly
quoted minimum figures are a BOD :  N  :   P  ratio of 100 :  5  :  1.
In this study the ratio for the raw sewage averaged 100  :  9.9  :  4.0,
and for the south anaerobic cells the values were 100  :  10.6  :   5.5.
Therefore, it would appear that the nutrient level preceding each
aerated cell was entirely adequate.

Since the anaerobic cells were not  mixed a sludge builcl-up is occurring
in both of these cells.  On September 8, 1972, a study was made of the
sludge depth in the south anaerobic cell as this cell had been receiv-
ing one-half of the total flow.  By withdrawing samples at varying
depths it was found that a sludge layer about 4 ft. dee:p existed as
the center of the cell.  At the side opposite the inlet, the depth was
only about 2 ft.  Eventually it is  possible that sludge will have to
be withdrawn from the anaerobic cells.  The necessity or frequency of
this has not as yet been determined.

The treatment provided by the system used during this p>eriod had a very
beneficial effect on the large stabilization ponds.  During the summer
of 1971 it was mid-June before the  secondary ponds met water quality
standard of a ROD of ?5 mg/1, or .less.  The primary lagpor.s remained
above this level until well into July and some odor problems occurred.
In the summer of 1972, the large ponds made an early recovery with no
odors of any significance.  This was a great improvement when it is
considered that the pretreatment cells did not become operative until
the first of January, while potato  processing began in September.

While the pretreatment cells were effective in reducing the odor problem
from the main ponds, there was odor emitted from the two uncovered
anaerobic cells.  Normally, this did not present any problems because
of the distant location of the cells from the city.  However, if weather
and wind conditions were right, an occasional detection of odor occurred
within the city.

Generally, the research project operated quite smoothly during 1972 al-
though some nuisance problems occurred.   The magnetic flow meters did
not give valid readings until the first week in February so the flow for
the first month had to be taken from pumping records at the master lift
station.  At the end of the year the effluent meter which measured all
the flow except from the north anaerobic cell was again inoperative.

The most serious interference with the research occurred between 13
May and 19 June.  The largest potato processing plant experienced
operating difficulties with its waste treatment process and greatly
exceeded the organic loading that had been anticipated from them.  The
7-day tests taken in April, May and June all gave an average BOD load-
ing of about 35,000 pounds per day, with individual days in excess of


                             348

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50,000 pounds.  With the arrival of warmer weather the biological
activity increased to the point where it was impossible to maintain an
aerobic condition of the effluent from the two aerated cells.  Between
13 May and 19 June the dissolved oxygen content of the effluent leaving
the aerated cells was less than 0.25 mg/1, and for most of the period
was 0, even with all compressors in operation.  When potato processing
ceased in mid-June the problem was overcome immediately and did not
reoccur again during the year.

During the severe weather of January and February there was some ice
build-up on the mixer platforms and shafts.  No interruptions of mixer
operation occurred, however.  All the compositing samplers were housed
in insulated shacks equipped with electric heaters but occasionally a
stoppage with ice would occur in the sampling line and a grab sample
would have to be taken.  Fortunately, these situations took place only
infrequently.  Because of the discharge method the sampler housed over
the effluent manhole from the north anaerobic cell was subject to severe
corrosion from escaping gases.  This sampler could not be left in place
except while it was operating which was somewhat inconvenient.  Also,
electrical connections and contracts would corrode and as a result the
sampler would occasionally fail to function.

City personnel responsible for maintenance of the equipment had consider-
able difficulty with circuit breakers and circuit board vibrations.
None of these occurred at such a time that the research project v/as
adversely affected, however.

SUMMARY

This progress report presents data from the first full year of operation
of pretreatment cells preceding conventional stabilization ponds at
Grand Forks, North Dakota.  The waste handled was a combined municipal-
industrial waste with main industrial contribution coming from potato
processing industries.  Data was gathered on anaerobic operation, aerated
operation, and anaerobic-aerated series operation for the calendar year
of 1972.  Composite samples were collected at weekly intervals, with
occasional runs of daily sampling for a full week at a time.   Although
this project is still active and the collection of data continues,
the following observations are made on the first year's data:

     1.   Combined wastes from potato processing and  municipal
         sources contain ample nutrients  for successful pre-
         treatment by either aerated or anaerobic-aerated
         processes.

     2.   BOD reductions of 50 to 70% can  be obtained at
         temperatures of 5°C, or less,  with detention times
         of from 4 to 7 days in the  aerated cells.

     3.   Aerated or anaerobic-aerated pretreatment produces
         a poor quality effluent for nitrogen,phosphorous,and
         suspended solids.   Further  treatment is  necessary  to
         meet surface water quality  standards.
                           349

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4.  Periodic removals of sludge may be required from
    anaerobic pretreatment cells which are not
    completely mixod.  The frequency of such removal is
    indefinite from the period covered in this report.

5.  Winter operation at temperatures of -30°F present no
    particular problem with diffused aeration and submerged
    impellers.

6.  Anaerobic cells need not be covered or mixed for
    effective cold weather operation ahead of aerated
    cells.  During warm weather, however, an odor problem
    may develop.

7.  Considerably better pretreatment is obtainable from
    an anaerobic-aerated series than from aerated treatment
    alone.
                       350

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                          LITERATURE CITED
1.   ALSAGER, MELVIN 1).  An Approach to Total Management of Potato
     Processing Wastes.  Presented at 27th Annual Industrial Waste
     Conference, Purdue University, Lafayette, Indiana, May, 1972.

2.   American Public Health Association, American Water Works
     Association, and Water Pollution Control Federation.  Standard
     Methods for the Examination of Water and Westewater, 13th edition,
     1971, APHA.

3.   BURNS, G. E., GIRLING, R. M., PICK, A. R., and VAN ES, D. W.
     Evaluation of Aerated Lagoons in Metropolitan Winnipeg.  The
     Metropolitan Corporation of Greater Winnipeg, Waterworks and
     Waste Disposal Division, March, 1970.

4.   DOSTAL, KENNETH A.  Aerated Lagoon Treatment of Food Processing
     Wastes.  Water Quality Office, Environmental Protection Agency,
     Washington, D. C., March, 1968.

5.   DOSTAL, KENNETH A.  Secondary Treatment of Potato Processing
     Wastes.  Water Quality Office, Environmental Protection Agency,
     Washington, D. C., July, 1969.
                            351

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      ACTIVATED SLUDGE - BIO-DISC TREATMENT OF DISTILLERY WASTE***
                BY JOHN L. THOMAS* AND DAVID A. SANBORN**
INTRODUCTION
     Waste treatment facilities at the Pekln,  Illinois, distillery of
The American Distilling Company began operation on September 27, 1971.
Since that time, facilities have not only provided treatment for plant
process wastes, but have also served as a demonstration project with the
assistance of an Environmental  Protection Agency (EPA)  grant.
     The objectives of the studies made were to determine the performance,
economics, and the design parameters for treating distillery Wciste.  Parti-
cular emphasis has been placed  on the comparison of the activated sludge
and the Bio-Disc (Rotating Biological Contacter) processes.
PRODUCTION PROCESSES
     The distillery utilizes processes such as mashing, cooking, fermenting,
and distilling.  Approximately  12,500 bushels  of grain  per day are used as
the raw material.  The initial  process step consists of mixing ground grain
with water and cooking to produce a mash.  The starch content of this mash
is then converted to sugar by a malt.  The malted mash  is fermented
and the sugar content is converted to alcohol.  Alcohol is recovered
from the mash in a primary distillation column.  Distillate from this
first column is again distilled in a pot still to refine the product.
Mash remaining after distillation is centrifuged and dried to produce
a high protein feed.
     Process wastewater contains non-recoverable grain  particles and
byproducts such as organic acids, aldehydes, esters, and alcohols.  Normal
process wastes are increased in flow and strength by the cleaning of grain
mixers, cookers, converters, mash coolers, fermenters,  stills, centrifuges,
and evaporators.
  * Associate Chief Sanitary Engineer, Stanley Consultants.
 ** Chemist and Treatment Plant Supervisor, The American Distilling Company.
*** This investigation was supported by funds from the Environmental Protection
    Agency under Project 12060FL.
                                 352

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WATER AND WASTE SYSTEMS
     Water is supplied to the distillery from three sources.  A well water
system provides process and some cooling water.  A river supply is used for
other cooling applications.  City water is used primarily for domestic and
fire protection purposes.
     Wastewater discharges include the following:
     1.  Storm drainage and other uncontaminated waters.
     2.  Process and sanitary waste.
     3.  Slightly contaminated wastewater discharging from barometric
         condensers.
     A survey of waste facilities made in 19&7 identified 27 sewers front,
the distillery discharging a mixture of these wastes to the river.
     Starting in May, 19&7, a systematic program was initiated to identify
and isolate process wastewaters.  During the summary of 19&9. a sewer
separation program was completed in which all high strength process w*stft~
waters were routed to a pumping station which directed this flow to, the  "
river.  Later, this pumping station was utilized for discharging the    '
wastewater to the treatment plant.  High volume flows from the barometric
condensers which contain relatively low concentrations of BOD were also
isolated and combined in a separate trunk sewer for direct discharge to
the river.
     After completion of the sewer separation project, the process waste-
                                                                        's  "'
water stream was continually monitored to establish wastewater character-
istics and flow variations.  These data were to serve as a basis for
treatment plant design.
      In the initial assessment of the treatment requirements, it was
planned to treat the process waste stream and then mix this treated water
with the high volume flows from the barometric condensers.  This mixture
would yield a total waste flow to the river having a BOD_ content of less
than 30 mg/1.  Subsequent modification of regulatory agency standards
required change to this approach.  These revised regulations prohibited ,<
the blending of cooling water with waste.  Also, the goal for effluent
quality was revised to permit only 20 mg/1 of BODc.
                                353

-------
     Sampling, gaging, and testing prior to treatment plant design In-
dicated that flow, BOD, and suspended solids varied quite widely on both
a daily and hourly basis.   These variations are a function of production
process and operations being performed.   An operation such as mashing
may occur two, three, or four days per week.  Distilling may be performed
on other days.  Some days, both of these processes are used.  Equipment
cleaning also affects the  total load by  imposing periodic additions to the
normal process loads.  Fermenter washing and pot still cleanout are typical
of such operations.
     A complete analysis of hourly waste strength variation was not made.
However, limited hourly tests of BOD,, indicate a variance from less than
200 mg/1 to over 10,000 mg/1.  It was projected that daily loads would
exceed a level of 3,200 pounds of BOD,, about 20 percent of the time.
      The pH of  the  waste  is  Increased periodically  by the  presence  of
 alkaline cleaning chemicals.   Data  indicated  that pH  of  the  processed
 waste flow  may  vary from  a  low of 2  to  as  high  as 13.   Large  flows  of
 waste bearing condensate  during  periods of  evaporator operation  signifi-
 cantly increase the total  process waste temperature.   Temperature  of  the
 waste varied from  50 F  to over 150  F.
      Concentrations of  nitrogen  and  phosphorous were  low enough  to
 indicate the need  for the addition  of these nutrients for  satisfactory
 biological  treatment.
      Variation  of  these waste  parameters directly  influenced  the  design
 philosophy  for  the  treatment facility.
      After  the  waste treatment plant was placed in  operation,  collection
 of  raw waste data  continued.   These  data are  described later  herein along
 with  treatment  plant operating characteristics.
 LABORATORY  STUDY
      In 1968, laboratory  studies were Initiated to  determine  factors
 affecting  treatment plant performance.  These studies indicated  that  the
 waste was  amenable  to biological  treatment  and  that the  activated  sludge
 process was an  effective  treatment  for  distillery wastewaters.   It  was
 also  determined that consideration  must be  given  to pH,  temperature,  and
 nutrients.   In  the  aeration  basin,  pH must  be maintained within  the range
 of  5.0 to  9-0,  temperature must  be  maintained at  less than 100 F and  some
 supplemental nutrient addition would be required.
                                354

-------
PLANT ARRANGEMENT
     Because of the relatively low level of suspended solids anticipated,
primary sedimentation of the waste was not included as a unit operation
in the treatment plant design.  However, a grit chamber was included as
an initial step to remove heavy particulate matter.
     The selection of the configuration and size of biological treatment
equipment was based on several considerations:
     1.  The Bio Disc was included to evaluate its performance for treating
         distillery waste.
     2.  An equalization basin was incorporated to minimize the effect of
         waste load variation.  This was required particularly for the
         Bio Disc because of  its plug-flow characteristics.
     3.  One aeration basin for the activated sludge process was sized to
         be capable of treating approximately the same flow as the Bio Disc.
     4.  Facilities were arranged to maintain a relatively constant flow
         through the Bio Disc and the companion aeration basin to minimize
         the effect of flow variation on equipment performance.
     The plant configuration  selected included four biological treatment
lines.  The Bio Disc was sized to treat one-fourth of the plant waste while
each of three activated sludge lines were sized to treat one-third of the
plant waste.  It was planned  that the Bio Disc and one activated sludge
line would each treat equal  flows during many phases of the test period.
Any additional flow would be delivered to other two aeration basins.
     The Bio Disc was designed as a six stage unit with an intermediate
settling tank after the third stage.  The manufacturer designed a system
to provide 90 percent reduction of BOD and suspended solids at an average
flow rate of 120,000 gpd and a BOD loading of 800 pounds per day.  These
waste characteristics result  in an organic loading of 17.8 pounds of BOD,.
per 1,000 square feet of biological surface.  To minimize the effect of the
continuing variations in wastewater flow, pH, temperature, and strength an
equalization basin preceding the Bio Disc was designed with a detention
time of eight hours at a flow of 132,000 gpd.
                                 355

-------
  '   The activated sludge aeration basin was designed for solids retention
time of approximately 30 days at average flow rates.   This resulted in a
33~Hour hydraulic detention period at an average flow of 177,000 gpd and
an average organic loading of 33 pounds BOD  per 1,000 cubic feet per day.
The objective was to achieve some measure of aerobic  digestion and provide
sufficient aeration volume to dampen out the effect of large hourly varia-
  \ *
tJons' in wastewater flow, temperature, pH, and strength.
PROfiESS FLOW PATTERN
     Figure 1 is a plant flow schematic which illustrates the relationships
of the various unit operations in the treatment plant.
     Untreated waste is collected in the process sewer system and routed to
th» lh*in pump station.   The flow is pumped through a  grit chamber where
large particulate matter is removed and required supplemental nutrients
(nitrogen and phosphorus) are added.
     The next unit in the flow sequence is an, equalization basin and flow
splitter which is designed to serve two functions:
     1.  Provide adequate volume for buffering peaks  in temperature and pH
         for that portion of waste flowing to the Bio Disc unit.
     2.  Provide a means for dividing total waste flow to the four process
         treatment 1ines.
     In the basic parallel flow sequence, a constant  25 percent of the plant
design waste flow (133,000 gpd) was directed to the Bio Disc unit and another
25 percent was routed to Aeration Basin No. 3.  The balance of the waste
flow was treated in Aeration Basins 1 and 2.
     The Bio Disc unit consists of a series of closely spaced discs mounted
on a horizontal shaft.   Discs are submerged in the wastewater to just below
the. shaft level in a tank with the bottom formed  in a cylindrical shape
slightly larger than the discs.  Rotation of the shaft alternately exposes
disc" surface area to the wastewater and to the atmosphere.  The discs thus
serve both as media for growth of a biological slime and as an aeration
device.  Intermediate settling is provided between stages of the Bio Disc.
Sludge removed at this point  is normally discharged to Aeration Basin No. 2
for further stabilization.
                                  356

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           Treatment  Plant  Schematic
                NUTRIENTS
                  i
SPLITTER
BOX
AERATION
BASINS
CLARIFIERS



1
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r
. 1
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RETURN
SLUDGE
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BASINS
NO. 1 Of
1

                             357
                                                        Figure 1

-------
     The Bio Disc unit is housed in 16 feet by 6k feet concrete block
buiIding.
     Three identically sized aeration basins operating as  complete mix
activated  sludge units are provided for contact between the active micro-
organisms  and the waste materials.   A separate final  clarifier is provided
for each aeration basin.  Sufficient underflow from the final  clarifiers
is returned to the aeration basins  for maintaining the desired mixed liquor
suspended  solids content.  The remaining sludge is wasted.   It is possible
to return  the sludge from Final  Clarifier No.  3 to Aeration Basin No. 3
independent of the operation of other basins.
     A separate final clarifier is  also provided for  the Bio-Disc flow
stream.  Sludge from this unit is normally routed to  Aeration Basins 1 and 2
for stabi1ization.
     Effluent from all four final clarifiers is combined in a single sewer
leading to a chlorine contact chamber.
     Excess sludge, not needed for  return to the aeration basins, is pumped
onto an abandoned ash disposal area.  Sludge was not  thickened prior to
disposal.
METERING,  SAMPLING. AND TESTING
     Flows were measured at the following points:
     Po j nt                                Description
       A                    Total Plant  Influent
       B                    Clarifier No. 3 Effluent   (Activated Sludge)
       C                    Clarifier No. k Effluent  (Bio Disc)
       D                    Return Sludge to Aeration  Basin No. 3
       E                    Return Sludge to Aeration  Basin Nos.  1 and 2
       F                    Waste Sludge
       G                    Total Plant  Effluent
                                  358

-------
     Twenty-four hour composite samples were routinely collected from
Points A, B, C, and G for a complete analysis.  Solids and COD tests were
made daily while BOD, nitrogen, and phosphate tests were made twice weekly.
     All samples were analyzed at the American Distilling Company laboratory.
All analyses were conducted in accordance with procedures described in the
13th edition of Standard Methods.
OPERATIONAL PROCEDURES
      In order to achieve the stated objectives of the research project,
the study period was divided into stages of different operational patterns.
During the total period of the study from the beginning on September 27,
1971, to the completion on December 2k, 1972, 12 operational  stages were
evaluated.  The original operational plan was modified considerably as
the results from each stage were obtained.
     Table 1 summarizes the operational conditions for each stage.  A
brief description of each stage  is presented below.
     Stage 1 - The purpose of this stage was to establish an acclimated
population of biological organisms for both the activated sludge and Bio
Disc Processes.  It was also to provide an opportunity to determine and
correct any mechanical operational problems.
     Operational problems with the stationary aerators, septic conditions
in the equalization basin, and apparent overloading of the Bio Disc unit
extended this stage until February 6, 1972, for a total  period of 19 weeks.
Initially, flow to both the Bio Disc and Aeration Basin No. 3 were routed
through the Equalization Basin.  This operating pattern was selected on
the basis that both test lines should receive waste of the same quality.
     At the start of this stage,  flow to the Bio Disc and Aeration Basin
No. 3 was to be 133,000 gpd (25 percent of the plant design flow) each.
Because of inadequate treatment by the Bio Disc, flows were reduced to this
unit in November to about 50,000 gpd.  In January, in order to reduce the
effect of sudden peaks in raw wastewater temperature and pH,  only flow to
the Bio Disc was routed through the Equalization Basin.
                                 359

-------
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     Stage 2 - This stage extended from February 7 to February 20, for a
period of two weeks.  The plan was to hold the average flow to the Bio
Disc at 60,000 gpd  (11 percent of total plant design flow) and the flow
to Aeration Basin No. 3 to 133,000 gpd.  Actual flow to the Bio Disc
averaged 63,000 gpd while flow to Aeration Basin No. 3 averaged 135,000 gpd.
Scheduled MLSS concentration in the aeration basin was 1,250 mg/1, but rapid
bio-mass growth resulted in an average MLSS of 1,670 mg/1 during  this stage.
     Stage 3 - Stage 3 extended from February 21 to March 12 for a period of
three weeks, and was divided into two phases.  The first week, the average
flow to the Bio Disc was 69,000 gpd, but BOD removal was so poor  that flows
to the Bio Disc were reduced to 45,000 gpd during the last two weeks
(Stage 3A).
     The scheduled average flow to Aeration Basin No. 3 was again 133,000 gpd
but actually averaged 156,000 gpd for the first week and 123,000 gpd during
the last two weeks.  The target MLSS level was 2,500 mg/I.  Actual MLSS
concentrations averaged 2,400 mg/1 for the first week and 2,200 mg/1 for
the last two weeks.
     Stage 4 - The goal of Stage 4, which began on March 13 and ended on
April 2 for a total of three weeks, was to hold the flow to Aeration Basin
No. 3 at 133,000 gpd and the MLSS concentration at 3,500 mg/1.  Flows to
the Bio Disc were scheduled at 45,000 gpd.
     The actual average flow to the Bio Disc was 49,000 gpd.  Aeration
Basin No. 3 received an average flow of 114,000 gpd and MLSS concentrations
averaged 3,615 mg/1.
     The septicity of the wastewater influent to the Bio Disc from the
Equalization Basin was considered to be a contributing factor in  the
continuing low BOD  removal  rates.  Therefore, work was initiated on the
design and installation of an aeration system for the Equalization Basin.
     Stage 5 ~ This stage began on April 3 and ended on April 16  for a
total period of two weeks.   The scheduled flow to the Bio Disc was 45,000 gpd
which was the actual average flow for the period.  Scheduled flow to Aeration
Basin No. 3 was 133,000 gpd with MLSS concentrations at 4,500 mg/1.  Actual
average flow and MLSS were 103,000 gpd and 4,294 mg/1, respectively.
                                  361

-------
     It was initially anticipated that after Stage 5,  a MLSS level  would
be selected at which optimum BOD removals occurred.  Since BOD removals
were excellent at all studies MLSS concentrations, there was no apparent
optimal level.  Therefore, it was decided to maintain  a MLSS concentration
in the 3,500 to k,500 mg/1 range for future stages.  It was felt that this
level would provide average protection against moderate shock loads.  Flows
to the Bio Disc would be continued at 45,000 gpd until  the aeration system
was  installed in the equalization basin.
     Stage 6 - This stage lasted four weeks, from April 17 to May 14, until
septic conditions were reduced in the Equalization Basin.  The schedule was
to operate Aeration Basin No. 3 at an average flow of  80,000 gpd (15 per-
cent of total plant design flow) and the Bio Disc at 45,000 gpd.
     Actual flow to Aeration Basin No. 3 averaged 79,000 gpd and MLSS
averaged 3,360 mg/1.  Actual flow to the Bio Disc averaged 48,000 gpd.
     On May 11, the Equalization Basin aeration system was put Into
operation.  By May 15, septic conditions in the Basin  had been substantially
reduced, although no measurable DO was present In the effluent.
     In order that the activated sludge and Bio Disc operations be comparable,
it was decided In the next stage to again route all flow to Aeration Basin
No.  3 through the Equalization Basin.   In order to not overload the Bio Disc,
about 100,000 gpd of raw wastewater would be routed to the Equalization Basin.
About half of the flow would go to each process.
     Stage 7 ~ This stage began on May  15 and ended on June 18 for a period
of five weeks.  Flows to Aeration Basin No. 3 averaged 50,000 gpd and MLSS
concentrations averaged 4,000 mg/1.  The Bio Disc received an average flow
of 1*5,000 gpd.
     Stage 8 - In this stage, it was decided to increase the flows to each
of the processes to 90,000 gpd, and again route the total flow of 180,000 gpd
through the Equalization  Basin.  MLSS concentrations in Aeration Basin No. 3
was  scheduled for 4,000 mg/1.
     This stage began on  June 19 and ended on July 16 when the distillery
began  its annual shutdown for vacations and maintenance.  During this
four-week period, the average flow to Aeration Basin No. 3 averaged 78,000 gpd
and  MLSS concentrations averaged 4,200  mg/1.  The Bio  Disc received an average
flow of 71,000 gpd.
                                  362

-------
     At the end of this stage, ft was concluded that the activated sludge
process should receive hydraulic loads of progressively greater magnitude
in the stages following the annual distillery shutdown period.  Since the
activated sludge process showed no recognizable sensitivity to sudden
changes in influent pH and temperature, it was decided to route only the
Bio Disc influent through the Equalization Basin in future stages.
     Stage 9 - This stage began September 11 and ended on October 1  for a
period of three weeks.  Scheduled flows to both test lines were 130,000 gp).
The average flow to Aeration Tank No. 3 was 118,000 gpd and the average ML3S
concentration was 4,237 mg/1.  Flow to the Bio Disc averaged 114,000 gpd.
     Stage 10 - This stage began on October 30 and ended on November 26,
for a period of four weeks.  Scheduled flow to Aeration Basin No. 3 was
185,000 gpd.  Actual flow averaged 170,000 gpd and MLSS averaged 4,860 mg/1.
     Scheduled flow to the Bio Disc was 64,000 gpd.  The actual flow averaged
55,000 gpd.  Effluent from the Bio Disc final settling tank during the fir-,t
week of this stage was so poor that  it was returned to Aeration Basin Nos. 1
and 2.  After the first week, the Bio Disc effluent quality improved
considerably and this practice was stopped.  During the last week of this
phase, the first stage of the Bio Disc was inoperable because of mechanical
problems.
     Stage 11 - This stage began on October 30 and ended on November 26 for
a length of four weeks.  Average flow to Aeration Basin No. 3 was scheduled
for 212,000 gpd but actually averaged 195,000 gpd.  MLSS averaged 4,025 mg/1.
     Average Bio Disc flow was scheduled for 72,000 gpd but actually averaged
65,000 gpd.  Effluent from Final Settling Tank No. 4 was returned to Aeration
Basin Nos. 1 and 2 during one week because of poor quality.
     Stage 12 - This stage was the last four weeks of the project, from
November 27 to December 24.  During this period, the Bio Disc and activated
sludge processes were operated in series.  Flow from the Equalization Basin
went first through the Bio Disc and then directly to Aeration Basin No. 3.
Mixed liquor from Aeration Basin No. 3 was proportioned between Clarifier
Nos. 3 and 4 to achieve equal surface settling rates in each unit.
                                   363

-------
     Necessary piping changes were made during the first week of the stage.
Flows during the last three weeks averaged 22^,000 gpd, while MLSS in
Aeration Basin No. 3 averaged 3,285 mg/1.
START-UP ADJUSTMENTS AND OPERATIONAL PROBLEMS
     After plant operation began in late September, 1971, Stage 1  operating
procedures were followed through February 6.  During this period,  a biological
mass capable of treating the distillery wastewaters developed and  necessary
modifications to some of the equipment was begun.
     Nutrient Addition - As previously  indicated, nitrogen and phosphorous
were to be added to the wastewater to provide necessary nutrients  for biological
growth.  Nitrogen and phosphorous were to be added equal to 5 percent and
1  percent of the BOD,., respectively.  Anhydrous ammonia injected as a water
solution was added to provide nitrogen and phosphorous was added as triple
superphosphate.
     Both nutrient supply systems developed problems with plugging of
supply piping.  This was solved in the phosphate system by:
     1.  Mixer modification in the supply tank to provide better dispersion
         of the poorly soluble triple superphosphate.
     2.  Screening of the phosphate suspension.
     3.  Use of supplemental carriage water to dilute the phosphate
         suspension.
     The nitrogen system originally relied upon untreated well water as a
carrier of the ammonia nitrogen to the wet well.  The high pH of the ammonia
solution resulted in precipitation of calcium and possibly some magnesium
present in the well water.  Scale formations completely plugged the ejector
in only a few hours.  This problem was minimized by substituting mixed liquor
from Aeration Basin No. 2 for the well water as the carriage liquid.
     Due to operational problems as well as some initial analytical errors,
nutrients were often below requirements during the first several months of
operation.  By the time Stage 2 began on February k, the phosphate problems
had been corrected, although a satisfactory nitrogen delivery system was not
completed until Stage A in late March.
                                  364

-------
     Grit Removal - The amount of participate material in the waste far
surpassed original design estimates.  So much so, that a chute to transport
the materials to the ground replaced the original reception barrel.  Also,
some freezing of the solids in the grit chute was experienced.
     Mechanical Aerators - The pier-mounted mechanical aerators underwent
numerous mechanical modifications.  The initial  units exhibited excessive
vibrations that resulted in mechanical failure.   In November, the mechanical
aerators were replaced by temporary floating units while repairs were made
to the mechanical units.  While the pier-mounted aerators were all operating
again by February 4, in-place modifications were not complete until April.
     Low DO levels were frequently experienced in Aeration Basin No. 3-
DO levels often dropped to 0 mg/1.
     Flow Rates - It was difficult to control flow rates to Aeration Basin
No. 3, because of the constant-speed raw wastewater pumps and the problems
encountered in attempting to manually adjust the flow with an on-off pumping
cycle serving a continually varying wet well influent flow.
     Equalizat ion Bas in - The longer detention periods of waste in the
Equalization Basin due to lower flow rates through the Bio Disc resulted
in septic conditions.  This led to the installation of an aeration system
in the Basin that was put into operation on May 11.
     Bio Pisc - The Bio Disc experienced numerous mechanical failures,
particularly in the intermediate settl ing tank.
     Final Settling Tanks - Several days of icing were experienced during
the coldest weather, but in general the final clarifiers were free of
mechanical problems.
     Sludge Disposal - The waste activated and Bio Disc sludge did not dewater
satisfactorily in the sludge disposal area.  Ponds of water were nearly always
present.  Periods of very high SVI's were experienced with the MLSS.  Possible
reasons for these two conditions are explained later  in the report.
SYSTEM LOAD
     The wide variation in wastewater flow, strength, pH, and temperature
resulted in wide variations in loadings to Treatment Line Nos. 3 and ^
during the various operational stages as shown in Table 1.
                                  365

-------
     Results shown based on a five-day operational  week from Monday through
Friday.  Weekend flows and wastewater characteristics have not been sub-
jected to a detailed study.  However, loads during  weekends are generally
considerably lower than weekday loads.
     In an attempt to develop a technique for prediction of BOD loadings
from distillery operations a relationship between BOD,, and bushels of
grain mashed was investigated.  Grain is not mashed every day and other
plant production processes in use vary from day to  day.  However, a one
week period represents a normal recurring cycle and it was believed
reasonable that a relationship between bushels of grain mashed weekly and
weekly total pounds of BOD,, could be developed.  Data is shown on Figure 2.
     Two curves are also shown.  The equations of these curves are as
fol 1 ows :
         Curve A:  BOD- = 0.256 B
where
         Curve B:  BOD  = 7,982 + 0.177 B

         BOD = Total  weekly raw wastewater BOD,., Ib.
         B   = Grain mashed weekly, bushels.
     The equation for Curve A is derived from the design basis of 3,200 Ib
of BOD;, produced from a daily grain mash of 12,500 bushels.
     The equation for Curve B is obtained from a linear regression analysis
to determine the line of best fit.  A correlation coefficient of 0.^3
indicates a poor fit of the curve to the data.
     It was concluded that weekly loadings of BOD,, cannot be accurately
predicted from bushels of grain mashed.
     Figure 3 shows the frequency of daily BODj. loadings.  The data analyzed
the daily BOD- load was less than the design load of 3,200 pounds, 76 percent
of the time.
BOD :COD RELATIONSHIP
     Nutrients were added to the wastewater in the weight ratio of BOD  :
Nitrogen: Phosphorous of 100:5:1.   In order to adjust the nutrient feed
to BOD levels an immediate analysis for BOD is desirable.  Since the BODj.
                                  366

-------
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                      367
                                                Figure 2

-------
  BOD5 Load  Frequency
Treatment   Plant   Influent
 PERCENT OF THE TIME BOD5 IS EQUAL TO OR LESS THAN VALUE
              368
                                Figure 3

-------
test takes five days for completion results cannot be used to adjust
nutrient feed rates to correspond to variations in BOD,..
     At some wastewater treatment plants, the hourly and daily fluctuations
in BOD are minimal or exhibit a rather predictable pattern.  At this plant
the BOD,, loadings are not only highly variable, but do not show any
predictable pattern.  Without reliable information as to likely BODj. loads
for a given day or hour, the plant operator has had to set nutrient feed
rates at arbitrarily high levels, so that enough nitrogen and phosphorus
will be available during periods of high loads.  This has led to unnecessarily
high BOD_:N:P ratios during days of low loads.
     The standard COD test takes about three hours for completion and,
therefore, could be of considerable more value in adjusting nutrient feed
rates if a relationship between BOD,, and COD is established.  In addition,
there are automatic COD analyzers on the market that can give COD analyses
in a matter of minutes.
     Therefore, a correlation between influent BODj. and COD was sought.
The relationship developed is shown in Figure ^.
ACTIVATED SLUDGE PERFORMANCE
     Waste loads to the activated sludge process varied widely from day
to day and hour to hour on a daily basis.  Variance on a daily basis was  from
*»0 to over 7,000 pounds of BOD  .  The response of the system to such variations
in load has generally been good.  Effluent BOD  was normally measured only on
Tuesday's and Thursday's so removal percentages were available twice per
week on this basis.  However, COD values were determined daily on composite
samples.  Average BOD  removals shown on Table 2 were well in excess of
90 percent.  In an assessment of all the data, only five or six values were
less than this level.
     During several stages of the study, varying quantities of the flow to
Aeration Basin No. 3 have passed through the Equalization Basin.  As expected,
such equalization had no apparent effect in treatment performance.
     The response of the activated sludge system to large shock loads was
demonstrated on two occasions.  Early in March, a BOD,, load of 3,000 pounds
                                  369

-------
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                      370
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entered Aeration Basin No. 3.  On that day, no BOD  sample was taken.  COD
of the waste was reduced nearly 95 percent from 2,730 to 1^9 mg/1 .   BOD,.
samples taken the following day indicated reduction from 935 to 108 mg/1.
This is 88 percent removal.  Only 30 mg/1 of effluent BODr was soluble.  In
mid-July, Aeration Basin No. 3 received a load of approximately 7,000 pounds
of BOD_ on one day.  BOD_ determinations were not made on that day, but
COD was reduced 99 percent from 9,635 to 129 mg/1.  The following day when
BOD^ tests were made, reduction was 97 percent from 1,650 to 65 mg/1.  On
the basis of these and other experiences with less severe shock loading,
it is concluded that the activated sludge process as designed has the
ability to withstand such peak loadings without upset and still provide
removal for large quantities of BODj.
     One of the major concerns of the research project was to determine
the range MLSS concentrations which resulted in optimum BOD,, removal.   It
is concluded from the present data that good removals can be obtained at
any level of MLSS between 2,*»00 to *»,500 mg/1.
     A related operating factor studied was the F/M ratio expressed as
pounds of influent BODj. per pound of MLVSS under aeration.  Although
there  is a lack of data at the higher F/M values, removals rate appear
generally satisfactory at all levels from 0.01 to 0.65.
     Dissolved oxygen levels in Aeration Basin No. 3 often drop to
essentially zero.  This would naturally be expected on those days with
high loadings.  However,  it  is quite possible that some o'F this problem
may be associated with aerator performance and that actual alpha and beta
factors are lower than that used for design purposes.  Nevertheless, such
oxygen deficiencies did not appear to seriously lower removal efficiencies.
     Sludge settl eabi 1 ity and drainability have not been good.  The sludge-
volume index has frequently exceeded 200 ml/g.  Since many of the F/M
ratios were low, this could account for a part of this problem.  Most
polyelectrolytes and metal coagulants tested to date have not been effective
in providing clarification of the effluent.  However, further work is
proceeding along these lines with some promise being shown.
                                 372

-------
BIO-DISC PERFORMANCE
     Early in Stage 1, it became apparent that the Bio Disc would not be
able to treat its design flow of 120,000 gpd without some modifications
of the treatment process.  Data on performance are shown on Table 3.
     It was believed that two factors were the prime cause of poor performance.
The first was the wide fluctuation in raw waste temperature and pH.  These
variations were not being adequately minimized by the Equalization Basin.
The second factor was that the flow rate was apparently higher than Bio Disc
capacity.  It was determined that the answer to both of these problems
was to reduce the volume of flow through the Equalization Basin to the Bio
Disc.  In Stages 3 to 6, all flow to the Bio Disc was routed through the
Equalization Basin.  Detention time was approximately doubled.  This improved
temperature and pH control, but led to septic conditions in the Equalization
Basin.  The septic condition of the waste flowing to the Bio Disc was believed
to be reducing normal biological activity.  By Stage 7, an aeration system
had been introduced for the Equalization Basin.  After several days, the
septic conditions were eliminated.  However, little or no dissolved oxygen
was present in the Equalization Basin discharge.   Successive attempts in
later stages to increase Bio Disc hydraulic loading resulted in poor
removal  performance.  This indicates that the Bio Disc capacity is quite
sensitive to hydraulic loading.
CONCLUSIONS
     Based on the studies made, the following conclusions are reached:
     1.  Flow and strength of waste from a distillery can vary quite
         widely.  For satisfactory characterization, a well-planned gaging
         and sampling program is required.
     2.  Design philosophy must recognize the variable nature of the waste
         by providing waste equalization capacity.  This requirement can
         be met by separate equalization tanks or by added detention
         periods in such plant components as aeration basins.  The Bio
         Disc or any plug-flow or short detention process will require
         separate equalization facilities.
                                 373

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3.  The activated sludge process is an effective means of reducing
    BOD  of distillery waste to a low level.   Normally removals in
    excess of 90 percent can be accomplished.  Wide fluctuations in
    temperature, pH, and loading do not affect performance.
k.  Some further study of aeration equipment  application is  desirable
    for this facility to maximize performance.
5.  Additional work is required toward production of a better settling
    and more drainable sludge.  Recent use of polyelectrolytes has
    shown some promise.
6.  Bio Disc performance is not as satisfactory as that anticipated.
    This is undoubtedly due to wide variation in waste characteristics.
    Pre-settling and long equalization periods may prove advantageous.
    It should be emphasized that smaller space requirements, lower
    power consumption, and other similar advantages of the Bio Disc
    indicate that this process with adequate  pre-treatment modifi-
    cations may still  hold promise for economical treatment.
                           375

-------
      LOADING CHARACTERISTICS AFFECTING THE PERFORMANCE
                            OF A
        LABORATORY DAIRY WASTE WAT3R TREATMENT SYSTEM

                             by

       Dr. James V. Chambers*, and Dr.  W.  James Harper**


INTRODUCTION

As a result of much early work with dilute skimmilk as the
model of dairy waste water,  most people have come to accept
milk wastes as "completely compatible with municipal wastes"
and "easy to treat by biological means".  These views have
held in spite of continuous  problems encountered over the
years by dairy plants which operated their own treatment
facilities.  Two factors that were ignored in much of the
early work on dairy wastes was the effect  of loading of or-
ganic solids above 1000 ppm BOD and the presence of materials
other than skimmilk in the waste water which might affect the
performance of the biological treatment system.  Harder,
et al.(H) reported dairy food nlant waste waters with BODt
strengths in excess of 3000 prim as being rather common.  They
also found surfactants in these waste waters at concentrations
that would be expected to affect the oxygen diffusion charac-
istics of the treatment system and which might change the
microbiological character of the waste water arid subsequent
performance of biological treatment systems.
        *   showed that the microflora in the activated
sludge system of dairy waste water treatment was slow to adapt
to this waste and that the composition of the waste water could
affect the types of microflora which developed.  He also showed
that the different microflora differed in their metabolic char-
acteristics which would be expected to affect BOD and COD re-
duction.

The purpose of this investigation was to investigate the effect
of relatively high BOD loading and the presence of various sur-
factants, at concentrations reported in dairy waste waters on
the microflora, performance and some selected characteristics
of a laboratory dairy waste treatment system.
 *Der>artment of Animal and Food Sciences, University of
  Wisconsin, River Falls, Wisconsin.
**Department of Food Science and Nutrition, The Ohio State
  University, Columbus, Ohio.
                          376

-------
PBOCSDURES

The Dairy Activated Sludge Laboratory Model

A single stage, closed continuous extended aerated homogeneous-
spatial system was used for this study (Figure 1).  The system
was adapted to a commercial fermentor assembly (Fermentation
Design,'incorporated, Bench Model SA5F1), which possessed con-
trols for agitation, temperature, and air flow rate and pres-
sure.  In addition to the fermentor assembly, pH and dissolved
oxygen probes and recorders were utilized for continuous moni-
toring of these parameters during the operation of the system.

Activated sludge was obtained from a dairy waste water treat-
ment operation located in New Bremen, Ohio;  immediately frozen
in dry ice; freeze dried in a Virtis 10-145  MR Freeze-Dry
Mobile unit at a vacuum of 20-50 microns and a temperature of
-50 to -?0°C until used.  A 1.0 g aliquot of the freeze dried
sludge was used to inoculate the substrate.  Approximately 8
hours were required under the defined growth conditions before
growth was initiated.

Commercially pasteurized skimmilk obtained from The Ohio State
University Dairy Plant served as the primary source of the
model waste water effluent.  The skimmilk was diluted with
distilled water to yield the desired total solids, heat treat-
ed at 121°C for 7 minutes and immediately cooled to room tem-
perature prior to introduction into the treatment system.

The following operating conditions were maintained for all ex-
periments :

     Agitation - 160 rpm

     Temperature - 23 + IOQ

     Air Flow Rate - 2.0 to 4.0 I/minute

     Air Pressure - 6.0 to 11.0 p.s.l.

     Substrate and Effluent Flow Rate - 79.8 ml/hour

     Dilution Factor - 0.053 (equivalent to 18.8 hours of
                              retention in the system)

     Return Sludge - 9 times the substrate flow rate/hour

     Fixed Volume in Aeration Tank - 1500 ml.

Material from the sedimentation vessel was collected con-
tinuously in a flask,  held at  3-4°C.   The pooled material was
centrifuged at 9000 x G for 20 minutes.   The resulting super-
natant served as  the effluent  to be tested,  and the sedlmented
pellet represented the biomass.
                         377

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The biomass pellet was washed twice with distilled water,
with centrifugation between washing?.  The washed pellets
were stored at -20°C until further use of these cells was
required.

A 10 ml aliquot of the reaction vessel mixture (mixed liquor)
was obtained from the outlet leading to the settling vessel.
This was performed only during the establishment of "steady-
state" conditions.

Analytical Procedures

The analysis for Biological Oxygen Demand (BOD), Chemical
Oxidation Demand (COD), total, volatile, and fixed suspended
solids, and the Sludge Volume Index were carried out accord-
ing to the procedure outlined in Standard Methods for "the
Examination of Water and Waste Water, 13th Edition, 19?1(20'.

Dry weight determinations were carried out according to the
procedure outlined in Manual of Microbiological Methods(o).

The Lowry procedure'^5) was used for determining protein con-
centrations of the cellular extract^

Microscopic film slide examinations were made from the out-
going effluent still in the settling vessel prior to collec-
tion, settling and centrifugation.  A gram stain was perform-
ed on the film smear and examined for general shifts in micro-
flora based on morphological characteristics.  This was per-
formed routinely throughout the course of the investigation.
Pipes(18) Atlas for Activated Sludge Systems was used as a
reference.

To disaggregate the cells from adsorbed protein and other
material 2.0 g of the biomass was suspended in a 20 ml 0.1 M
ohosphate buffer at pH 7.4.  This suspension was allowed to
stand at ambient temperature for 30 minutes..  An addition of
0.4 ml of 2N NaOH adjusted the solution pH to 10.5.  The cells
were centrifuged out at 4000 x G for 20 minutes.  The super-
natant was discarded.  The cells were resuspended in 10 ml of
a 0.1M phosphate buffer pH 7.0.  Determination of cell mass
weight as a percent of total biomass was determined.

Through consultation, the following mathematical relationships
were used to derive experimental K^a oxygen capture and total
and endogenous respiration rates. T?he values for the follow-
ing equations were obtained from the D.O. record (Figure 2).
The mathematical relationships were:

     For K^a with cells:

     Assumption:  Oxygen transfer rate is influenced by "C".

           slope "A"
     KLa = (dc/dt)o '
           ("C» - C0)

                           379

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     For KTa without cells:
          LI
     Assumption:  (Cs - "C") is plotted on semi-log
                   •oaner and slope passes through 1.0
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     K a = 2.3/^t  Note -«&t is from slotted graph or     C2
      k                   computed slope.

HESULTS

Effect of 30D Loading;

A skimmilk-water mixture as the substrate to yield organic
load levels of 1000, 2000, and 3000 mg/1 BOD^ was used to
determine the effect of organic load on the characteristics
and performance of the treatment system.  Each experimental
condition under evaluation was allowed to achieve ooerational
equilibrium and "steady-state" prior to initiation of the ex-
periment.  Primary indicators of "steady-state" were the sub-
strate flow rate, pH level, dissolved oxygen concentration,
and the mixed liquor biomass dry weight.  Following achieve-
ment of "steady-state" the system was operated for 3-^ days
with daily renewal of the BOD loading substrate.  All exoeri-
rnents were run sequentially, with no shut down of .the fer-
mentation system.

Determinations were made to determine the effect of BOD load-
ing on microflora and selected performance characteristics.

Microflora

The microflora were identified by gram stain and moroho-
logical characteristics.  No attempt was made to classify the
microflora biochemically.  Table 1 summarizes the microfloral
Doxmlation shifts at the respective BOD load conditions indi-
cated and are expressed in percentage of the stained morpho-
logy of the microorganisms.  Shifts occurred in the gram posi-
tive rod and gram negative rod populations with changing load
levels and these changes were apparent within 24 hours after
changing the BOD load.  As the BOD load increased from 1000
ppm to 3000 ppm the gram positive rods increased from 11.9$ to
48.1$ and the gram negative rods decreased from 86.8$ to
50.7$ of the biomass microfloral population.

Performance Characteristics

Performance data for the sludge system at the three BOD
level? are presented in Table 2.  As the BOD load level in-
creased, the biomass concentration also increased, with the
greatept increase occuring between 2000 and 3000 ppm BOD in
the waste water.  At the same time the cell mass,-as percent
of the biomass, did not change consistently with an increase
in BOD load, although the percentage of cell mass was higher
at both 2000 and 3000 ppm BOD loading than at 1000 ppm BOD
loading.

                          381

-------
Table 1.  Microfloral Population Distribution in the
          Biomass for Different 30D Loading Levels.
             (expressed as percentage of total)
  Field                       BOD Loading, mg/1	
Distribution             1000       2000      3000
Gran Fos. Rods:
  Pleomorphic type       11.9       10.6      48.1

Gram Neg. Kods:
  Single type            72.0       82.9      46.1

  Diploid type           14.8        5.6       4.6

Yeast                     -0-        0.2       0.5

Filamentous Forms:
  Bacteria                1.3

  Fungus                  0.1
                            382

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The sludge age and "BOD removed oer g biomass (dry vrt.)" values
observed are within the normal operational parameters exoected
for this type of system.  The "BOD removed oer g biomasp" in-
dicates the daily rate at which the substrate (30D) is being
removed from the waste water.  At the 1000 BOD load level,  the
daily BOD removal rate was observed to be at 0.4^- which in-
creased to 0.60 as the BOD load level was increased to 2000
mg/1.  In contrast, the 3000 BOD level exhibited a 50^ de-
crease in the BOD removal rate as compared to the 2000 mg/1
level.  KLa decreased from 0.065 at 1000 mg/1 EOD loading to
0.0^-6 at 3000 mg/1 loading.  The efficiency of BOD reduction
decreased from 9Q% at 1000 opm. BOD to about ?3$ at 3000 opm
BOD in the raw waste water and COD decreased from 89 to 62%.

The percentage cell mass of the biomass was shown to increase
two fold as the BOD load level was increased from 1000 to
2000 mg/1.  As the BOD load was further increased to 3000
mg/1, the percentage cell mass of the biomass decreased by
GOD was determined on the substrate and waste water effluent
from the model waste treatment system to reflect the total
oxidizable organic material present.  The COD removal effi-
ciencies were then ascertained from these data to indicate
the removal rate of the biodegradable organic material.   The
COD removal rates under the three different BOD loading level:
are presented in Table 3-  ?°r the BOD load levels investigat-
ed the COD removal efficiencies decreased as the loading con-
centrations increased.  As the BOD loading concentration was
increased to 2000 mg/1 and 3000 mg/1 BOD the average decrease
in removal efficiency decreased by 10# and 30^, respectively.
The "ing COD removed/g cell, min" data shows the highest re-
moval rate at the 1000 BOD load level with a decreasing COD
removal rate observed as the BOD load levels were increased
to 2000 and 3000.  The "nig COD removed per g biomass" rate?;
did not reflect the same basic trend as the "mg COD removed
per g cell, min".  The correlation coefficient for the three
BOD load levels as compared with the "mg COD renaoved/g cell
mass, min" was a correlation of 0.9989.

Effect of Surfactants
After acclimating the treatment system to a 3000 t>arts/
million BOD loading level, experiments were initiated using
various surfactants.  These included an anionic detergent,
alkylaryl sulfonate (AAS); a nonionic detergent, nonyl-
phenoxypoly (ethyleneoxy) ethanol (NPPS); and a caticnic
detergent, alkyldimethyl benzyl ammonium chloride (3AC).
These were used in concentrations ranging from 13 to 52
mg/1 which was within the range reported in dairy food plant
waste waters.

In initial experiments the anionic detergent (AAS) was used
first at a level of 13 mg/1 and subsequently at 52 mg/1.
Subsequently, the system was restored in the absence of any


                           384

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surfactant before going on to the next exoerinent.   The or-
ganic load from the skimmilk was maintained at a 30D level of
3000 mg/1.

The percentage population for the control before and after
and the two levels of AAS are shown in Table 4.  Shifts vrere
observed for the gram positive uleomorohic rods from 43 to
9l/£ as the concentration of AAS was increased to 52 mg/1 with
a total loss of gram negative rods at the 52 mg/1 level of AAS.
On removal of the AAS the recovery of the microflora was slow
and incomplete.  The data in Table 4 for the controlled re-
stored system, at 3000 mg/1 BOD, was obtained after two weeks
with no AAS in the system.  There was a very plight recovery
of gram negative rods, a decrease in the gram oositive pleo-
morphic types but a marked subsequent increase in the yeast.
At this point an attempt was made to reinoculate the system
with the freeze dried sludge used initially.  For about three
days after addition the performance of the system showed mark-
ed improvement but the microflora was unable to sustain itself
and returned eventually to the population indicated in Table 4
for the restored control.  Performance and COD rate removal
data are shown in Table 5 as averages of the three days
analyses.  The biomass concentration increased from about 8
to 25 grams/liter with the addition of 13 mg/liter of AA" and
to about 38 grams/liter in the presence of 52 mg/liter of AAS.
Elimination of the AAS did not affect the biomass concentra-
tion.  The increase in biomass concentration was reflected by
a similar increase in sludge age which also remained unchanged
unon removal of the AAS from the system.  The cell mass per-
cent of the total biomass increased from 26.9 to 33•9 and
46.1$ in the presence of 13 and 52 mg/1 of AAS respectively.
In the restored control this is increased further to 53»3/»»
The effect of AAS on KLa was similar to that reported in the
literature.  Thirteen mg/liter of AAS had no effect on the
efficiency of BOD or COD removal whereas 52 parts per million
reduced the performance efficiency.  Removal of AAS from the
system allowed full recovery in terms of performance as
measured by BOD and COD removal.  However, there was a marked
effect on the rate of removal COD/gram of cell mass changing
from a value of 1.2 to 0.34 in the presence of 13 mg/1 and
0.1 in the presence of 52 mg/1.  Restoration of the system
by removal of the AAS did not restore the efficiency of COD
removal per unit of cell mass.  Overall the results indicate
that the presence of 13 mg/1 of AAS, while having little ef-
fect on the efficiency had a marked effect on some of the
microbiological characteristics of the system and markedly re-
duced the rate of COD removal per gram of cell mass.  The
higher concentration of AAS did affect the efficiency and
further reduced the rate of removal per unit cell mass.
These changes could not be reversed by the removal of the
AAS over a two-week period of time.

The next series of experiments were conducted witn a nonionic
detergent (NPPS) at 13, 26, and 39 mg/1.  The effect of this
surfactant on the microflora of the system is shown in Table 6.
                          386

-------
Table 4.  Microfloral Population Distribution in the Biomass
          for a BOD Loading of 3000 mg/1 in the Presence of
          Alkylaryl Sulfonata (expressed as Percentage of Total)
Experimental Conditions
Field
Distribution
Gram Pos . Rods :
Pleomorphic Type
Gram Neg. Rods:
Single Type
Diploid Type
Yeast
Filamentous Forms:
Bacteria
Fungus
Control
Before

48.1

46.1
4.6
0.5

0.5
0.2
13 mg/1
AAS

47.5

31.8
6.9
10.0

1.9
1.9
52 mg/1
AAS

91.8

-0-
-0-
4.9

3.3
-0-
Control
Res tore d/jL

66.4

7.2
-0-
24.4

1.0
1.0
/!_  Data taken 2 weeks after removal of surfactant (AAS) from
    the skimmilk
                            387

-------
Table 5.  Effect of Anionic Detergent (AAS) on the Performance
          and Rate of Biological Oxidation of Skimmilk (3000 mg/1 BODg)
Average values for the following
Parameter
Biomass concen-
tration g/1
Retention time
(hrs)
Sludge age
Cell mass as %
of biomass
KLa
% BOD removal
% COD removal
Cell mass g/1
mg COD remove d/min
Initial
Control
8.1
20
2.3
26.9
0.046
73.7
62.5
2.1
3.9
13 mg/1 AAS
25.5
20.3
5.4
33.9
0.15
73.1
65.4
12.9
4.6
52 mg/1 AAS
37.6
20
10.3
46.1
0.08
65.1
49.2
26.2
2.9
Restored
Control
37.7
19.6
10.5
53.3
0.06
74.9
67.7
30.4
4.5
mg COD removed/g
  biomass, min          .32

m£ COD reinoved/g
  cell mass, min       1.19
 .12
0.34
 .11
0.11
 .08
0.14
                           388

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Table 6.  Bioraass Microfloral Population Distribution, as
          Percentage, for a BOD Loading of 3000 mg/1 in the
          Presence of I-ionylphenoxypoly (ethyleneoxy) Ethanol.
  Field
    Experimental Conditions
Distribution   Initial13 mg/126 mg/139 mg/lRestored
               Control    NPPE     NPPE     NPPE    Control
Gram Pos. Rods:
  Pleomorphic
  type          66.4

Gram Meg. Rods:
  Single type    7.2

Yeast           2H.4

Filamentous
Forms:
  Bacteria       1.0

  Fungus         1.0
88.7     85.1     81.2     90.1


 5.8      8.7      -0-      -0-

 3.9      5.2     18.8      5.0



 1.6      0.7      -0-      4.3

 -0-       .3    OUTGROWTH  0.6
                            389

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The surfactant affected the initial decrease in yeast and an
increase in the gram positive pleomorr>hic rods.  At the
highest concentration (39 rag/1) all gram negative rod? were
eliminated and concentration of yeasts increased at the ex-
pense of the gram positive rods.  Elimination of NPPE from
the system was followed by a decrease in the yeasts and an
increase in the gram positive rode and in the filamentous
forms as fungi.

     The effect on performance and rate of COD removal is
shown in Table 7.  This surfactant had a different effect on
the performance and characteristics of the system.  The
efficiency of BOD and COD removal were partly effected even
at 13 mg/1 with very little further effect on increasing the
surfactant concentration.  At the same time the rate of COD
removal per unit cell increased with increasing concentra-
tions of ^urfactant.  In contrast the percent of cell mass
of the total biomass was markedly decreased by the surfactant,
although the total biomasc concentration showed relatively
little change.  Attempts to restore the system were generally
unsuccessful with inability to show recovery of BOD and COD
removal efficiency or influence in rate of COD removal.  This
is also in contrast to the K^a which was markedly increased
by the surfactant but returned to normal in the absence of
the ^urfactant in the system.

Because of failure to return the oerformance efficiency system
to anything like normal the results with the cationic deter-
gent are extremely difficult to interpret.  This surfactant
increased the filamentous forms of the microorganisms; in-
creased the Kj-a from .06 for normal operation to .76, .38 to
.66 for 13, 26, 39 mg/1 of cationic surfactant (BAG), respec*
tively, though the K^a returned to normal when the BAG ras re-
moved.  COD removal was essentially unaffected, remaining
about kr$% for all levels of surfactant but upon removal drown-
ed to JQfa.  The mg COD removed/gram of cell .was .57,  .75» and
.7^ for 13, 26, and 39 rag/1, resoectively, with a percentage
cell mass of biomaps of 9.8, 7.0, and 8.2 for these levels,
respectively.  After removal of BAG the cell mass percent of
biomass was 11$ but the milligram of COD removed per gram was
0.28.  Further experiments are needed in this area to more
fully understand the potential effect of the cationic sur-
factant.

DISCUSSION

BOD Load Factors

The biological oxidation process involves several factors
which influence the removal of organic material from waste-
water and effect microbial metabolism.

A laboratory extended aeration activated sludge system was
maintained for the purpose of investigating the bio-oxidation
process.  This system demonstrated an initial BOD removal

                           390

-------
Table 7.  Effect of
          Rate of a
a Non-Ionic Surfactant (^PPE) on the Performance and
Biological Oxidation of Skimmilk (3000 mg/1 BOD5).
Average values for the following
Parameter
Biomass concentra-
tion in g/1
Foetention time
(hrs.)
Sludge age
Cell mass as %
of biomass
KLa
% BOD removal
% COD removal
Cell mass, g/1
mg COD removed/min
Initial
Control
37.7
19.6
10.5
53.3
0.06
74.9
67.7
30.4
4.5
13 mg/1
34.8
19.9
11.8
39.9
0.36
59.1
45.1
13.8
3.3
26 mg/1
36.6
19.0
10.3
13.8
0.39
55.5
45.0
5.0
2.8
39 mg/1
40.5
19.8
10.7
9.0
0.55
51.0
43.9
3.7
2.9
Restored
Control
29.0
20
6.6
12.3
0.06
50.0
43.6
3.6
2.4
 mg COD removed/g
 biomass,  min          0.08      0.06       0.05       0.05

 mg COD removed/g
 cell,  min.             0.14      0.16       0.38       0.54
                                              0.06
                                              0.46
                                     391

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efficiency at 89.5fj for the 1000 mg/1 BOD loading phase of
this study.  This BOD removal efficiency is in agreement
with reoorted literature values for this tyoe system.   As the
BOD loading was increased,  the BOD removal efficiency  decreas-
ed to a low of 65.1$ for the 52 mg/1 AA5 trial.

A performance factor which is closely associated with  BOD re-
moval efficiency is that of sludge age.   Sludge age is defined
as follows:

             Volume of Aeration tank x Biomass dry weight
Sludge Age =                                 TdXl
             Daily Flow Rate x COD removed - (dt'T

During the course of the experimentation, the sludge age in-
creased to approximately 10 days old.  The most efficient BOD
removal occurred with a sludge age of less than 2 days for
this type activated sludge system.

Another performance factor which indicates the activated
sludge's BOD removal capacity is the system's retention time.
Usually the BOD removal capacity correlates with the reten-
tion time and provides a convenient check on the system's r>er-
formance, assuming all other performance factors are within
the normal operational parameters.  This correlation (r = 0.15
to 0.30) did not exist for this activated sludge system.  TWO
oossible reasons for this lack of correlation would be the
continually shifting microfloral population distribution and
changing cellular growth rates.

Another performance parameter of significance was the  daily
BOD removal rate per biomass (dry wt.) which is defined as
BOD removed, mg/biomass dry weight, g.  At the start of this
study, the BOD removal rate was 0.45 which increased to 0.60
for the 2000 mg/1 BOD loading level, and then declined to an
average rate of 0.335 for the 3000 mg/1 BOD-load.

The most critical factor of any waste treatment system is the
microflora distribution of the activated sludge.  The  type of
microflora present effects the removal rate of the wastewater
substrate and stabilization of the final effluent.

It was observed that the gram negative bacteria were the pre-
dominating microflora throughout the course of the three BOD
load levels.  However, as the BOD load level was increased
from 1000 to 2000 mg/1, a shift downward in the gram negative
bacteria and an increase in the gram oositive pleomorohic
bacteria was noted.  This trend continued as the BOD load
level was increased to 3000 mg/1.  Correlated with these
shifts were decreasing BOD and COD removal capabilities of
the waste treatment system which could be attributed to the
decline of the gram negative bacteria in the activated sludge
system.  Adaiase^l) suggested one possible explanation for the
loss of the gram negative rods.  He  suggested that the in-
ability of the gram negative rods to store polysaccharid.es

                         392

-------
places these tyoe "bacteria at a disadvantage.
organisms that can store nolysaccharides can then use this
material for a source of cellular energy when all the exogen-
ous substrate (i.e. lactore) has "been removed from the system.
The second possible explanation would be catabolite repression
stimulated by high concentrations of glucose or galactose
(4) derived from the lactose.

"3xr>erlmental evidence also showed a decrease in the COD ^e-
moval capability and a shift in the grain positive nleomorphic
rod population as the BOD load levels were increased to 2000
and 3000 mg/1 levels.  These type bacteria appeared to be
less effective in the removal of COD. Additionally, increased
bioinass weights and percentages of biomass cells were observ-
ed without improved BOD or COD removal rates.  Possibly, the
presence of high carbohydrate and protein concentrations have
disturbed the substrate transport mechanisms along with a
suppression of the mass transfer coefficient.

The Surfactant Factors

The early work of Hoover, Forge-?, and their associates
on diluted skimmilk laid the foundation of our current under-
standing of the fundamentals of biological oxidation of dairy
food t)lant wastes.  This investigation is aimed to extend the
findings of these and other earlier investigators with par-
ticular attention to the effect of higher 30D^ levels and the
contribution of selected surfactants found in dairy food plant
waste waters on biological oxidation.

The effect of BOD load on activated sludge systems has been
given much consideration, but little attention has been given
to dairy wastes in excess of 2000 oom EOD^.  Increasing BOD
loading In activated sludge treatment systems ha<= long been
recognized to affect sludge characteristics and the perform-
ance of the system.  However, the effect of high BOD loading
on substrate removal rate has been considered to be minimal
for dairy food plant wastes.  Kornegay and Andrews(1^) reported
that substrate removal rate at>o^oached a constant value as sub-
strate loading level increased.

Before discussing the details of the specific findings in this
investigation, attention should be directed to two innovations
that apoear to have merit in laboratory waste treatment stud-
ies:  the use of freeze dried dairy activated sludge as a
"^•tarter" and the development of a method to separate cells
from aggregated debris in the biomass.

The use of freeze dried sludge from a well operating activated
sludge system to establish a normal microflora for a dairy acti
vated sludge system worked well, and this concent has potential
value in dairy waste treatment.  Although the concept to use
the freeze dried sludge as a "starter" to re-establish the nor-
mal desired mixed flora to an ut>set system did not work under
the conditions of the^e experiments, limited field work has
suggested that the addition of "starters" to commercial

                          393

-------
activated sludge treatment systems improved performance and
its efficiency which makes this approach worthy of further in-
vestigation.

For biochemical studies on the cells of the activated sludge
system, the results of which are to be reported in a sub-
sequent paper, it was necessary to develoo a orocedure to
separate the microbial cells from the associated colloids and
debris in the biomass.  The nethod reported in this pat>er also
o^ovided a means of determining the proportion of the total
biomass that was composed of microbial cells.   Microscooic ex-
amination revealed almost complete separation of cells and non-
cellular matter.  This provided a means for following changes
in the microbial cell biomaes ratio and to calculate removal
of substrate both on a total biomass and on a microbial cell
basis.  This permits pome estimation of the relative role of
physical-chemical aggregation of eiaulsoids and colloids and
the microbial cell population.

Increasing the BOD loading had an immediate effect on the per-
formance and characteristics of the waste treatment system.
The changes were apparent in the first 2^ hours after a change
in loading and persisted during the three consecutive days of
operation at the same level.  The most significant changes
were the loss of gram negative microorganisms in the micro-
flora, the increase in biomass (sludge) concentration, the de-
crease in BOD and COD removal percentages, increase in cell
mass, increase in the percent of cells in the biomass and the
decrease in the rate of COD removal per unit weight of micro-
bial cells.  Of less significance were the change in sludge
age, K-ra and rate of COD removal uer unit of biomass.  In
terms of overall rate of substrate removal, the values did
approach a maxima as suggested by Kornegay and Andrews(1^-).

Although full interpretation of the findings is difficult, the
loss of performance efficiency as a function of increased BOD
loading would appear to be related primarily to the reduction
of substrate removal efficiency per unit mass of microbial
cells which is a-sociated with the change in the microflora.
The loss of efficiency of the rate of removal of COD per unit
cell mass is a first order reaction in respect to BOD loading
level.  This loss, in percentage, is greater than the IOPS of
performance efficiency.  This at>r>arent discrepancy can be
accounted for in the increase in percentage of cells in the
biomass at both 2000 and 3000 mg/1 BOD as compared to the
control at 1000 mg/1.

The effect of an increase in the BOD load on the character-
istics and performance of the activated sludge system was
greater between 2000 and 3000 mg/1 BOD, than it was between
1000 and 2000 mg/1.  There was a 2-1/2 fold increase in the
biomass concentration and a loss of microbial cells in the
biomass at 3000 mg/1 as compared to the 2000 mg/1 level.
Based on these data, levels of BOD loading above 2000 mg/1
should be avoided in all cases.  This can be achieved through


                          394

-------
"better in-plant control and the installation of engineering
system?? designed to reduce BOD loads (H).

Harrier, et al.' ^' reported data for surfactant concentra-
tion? in dairy food slant waste waters ranging from about
12 to 60 mg/1 and exore^sed concern of the effect of these
materials on dairy food r>lant waste treatment.  The data ob-
tained in this investigation confirm this concern and extend
the knowledge of the effect of surfactants on an activated
sludge system beyond that of pevious investlgators(-0»l6,17).
In addition they provide specific information on the role of
surfactants on the biological oxidation of dairy wastes at
high BOD loading levels.  Manganelli'16) studied anionic and
nonionic and cationic surfactants at levels between 5 and 100
mg and found that a cationic detergent concentration from 10
to 100 rag tended to suppress.sewage oxidation and oxygen
utilization.  Sdwards et al.'-^' gave attention to the effect
of surfactants on the interaction with "oroteins and the tend-
ency to increase foaming characteristics.  McClelland'*•?',
studying two different anionio surface active agents, showed
that the surfactents tended to concentrate in air-water and
biomass-water interfaces.  The results suggested that the ab-
corbed anionic surfactant interferred with the production and
availability of extra cellular hydrolytic enzymes and act as
a barrier between the substrate molecule and its respective
enzyme site.  Kost of the«e worker? have attributed the effects
of surfactive agents primarily on decreasing the efficiency of
aeration and to some effect on the activity of certain bio-
logical units.

Our studies on the anionic surfactant had the expected effect
on the oxygen diffusion rate.  The new Information from the
results of this investigation were the effects on the micro-
flora, sludge age, percentage cells in the biomass and the
rate of COD removal per gram of cell.  Although the efficiency
as measured by BOD and COD removal were uneffected at the 13
mg/1 level of the anionic surfactant, sludge age was doubled,
the percent of cells biomass increased and the rate of COD re-
moval oer unit of cells was decreased by about 70$.  The high-
er level of anionic surfactant did materially reduce the effic-
iency of the system and totally eliminated gram negative or-
ganisms from the treatment system.  Thi^ was accompanied by a
five-fold increase in sludge age as compared to the control
and a 90$ reduction in the rate of COD removal per unit of cell
mass.  The fact that the percentage of cells in the total bio-
ma --p almost doubled as compared with control provided some off
setting influence on the overall apoarent performance.  A sec-
ondary effect of considerable importance was, whereas the over-
all sludge mass increased about five-fold the cell mass in-
creased ten-fold.  This suggests that the anionic surfactant
used in the experiments markedly reduced the physical-chemical
aggregation of colloidal material to the biomass.

The results obtained upon the removal of the anionic surfactant
from the system are not easy to explain.  The K^a value returned


                          395

-------
to nearly normal and the percentage of 30D and COD removal
vyere slightly higher than the Initial control,,  The rate of
COD removal per unit cells, however, remained about 1/10 that
of control and the cells total biomass Increased to 82$. There
was only a Flight recovery of grain negative organisms in the
system.

The non-ionic detergent, while having a marked effect on BOD
and COD removal efficiency at 13 mg/1 level, had quite & dif-
ferent effect on other characteristics of the treatment system
which we~e also different than those obtained with the anionic
detergent.  Increasing levels of the surfactant had basically
no effect on the BOD and COD removal percentages.  In contrast
to the anionic surfactant the sludge age was unaffected as
compared to the control, and concentration of the biomass was
not significantly affected by the surfactant.  However, there
was a Deduction in the cells present in the biomass, with
about 1/5 as many cells in the system containing 39 mg/1 of
non-ionic detergent as compared to control.  The rate of COD
removal per g cells, however, was actually improved by the
presence of the surfactant.  These results might be inter-
preted to indicate a tendency for the surfactant to interact
with colloidal and emulsoid material and to further the inter-
action of these materials to the total biomass.  This was in
p~oite of a decrease in sludge age, a marked decrease in the
biomasp concentration and an improvement of the rate of COD
removal per unit cells.  However, the system performance did
not recover during a two-week period after removal of the sur-
factant.  The reasons are not understood at this time.

Subsequent application of cationic surfactant to the system
completed the essential destruction of the system as a viable
waste treatment unit.  It appeared that the various surfact-
ants had an additive effect and that the microflora wa? so
altered that recovery was not possible.

There is need for continued investigation^ of the fundament-
als of dairy waste treatment systems for the development of
methods to either eliminate surfactants or to improve the per-
formance of the systems in the presence of surfactants that
would be ^resent in current dairy food plant wastes.

SUMMARY

This investigation showed that high BOD loading (3000 mg/1)  •
was unsatisfactory from the standpoint of the utilization of
a laboratory activated sludge system.  Increased BOD loading
from 1000 to 3000 mg/1 altered the microflora very rapidly,
reduced the efficiency of BOD, COD removal, and decreased the
rate of COD removal per unit weight of microbial cells. Al-
terations were effected als.o in respect to K^a, t>ercentage of
microbial cells in the sludge and a slight increase in sludge
age.
                           396

-------
Anionic and non-ionic surfactant concentration found in dairy
food plant wastes did influence the characteristic t>erformance
of the system but not necessarily in the same manner.   The an-
ionic detergent resulted in an increase in cells in the bio-
mass, s. decrease in the rate of COD removal r>er unit microbial
cell mass, and a decrease in performance efficiency at high
levels of surfactant.  The non-ionic surfactant had a dele-
terious effect on performance at 13 mg/1 but increasing con-
centrations had no further effect on performance efficiency.
However, there was a tendency for a BOD increase in the per-
centage of microbial cells in the biomas^ as non-ionic sur-
factant concentration increased and a co-comitant increase in
the rate of COD removal per unit of weight of cells.

From these experiments it would apoear that anionic detergents
are superior to either non-ionic or cationic since removal of
the surfactant permits recovery of the performance character-
istics of the system and the concentrations required to create
and influence are higher with the anionic than with the other
surfactants.
                          397

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                      LITERATURE CITED

 1. ADAM'vS,  A.  D.   Bacteriological studies  on dairy
    activated sludge,  Meded.  Landb Hojesch.   Wageningen,  66:
    (6)1-79  (196?)

 2. ADAMSE,  A.  D.   Pe^xxmse of  dairy waste  activated sludge to
    experimental conditions affecting oH and dissolved oxygen
    concentration.  Wat.  Res.,  2:708-713 (1968)

 3. AI3A,  S.,  and TODA,  K.   The effect of surface active  agent
    on oxygen absorption in bubble aeration. J.  Gen. Appl.
    Kicrobiol 9:^13 (1963)

 4. ANDERSON,  R. L. and  WOOD,  W. A.  Carbohydrate Metabolism in
    Microorganisms  in "Annual Review of Microbiology" ed. by
    Clifton,  C. S., Raffel, S., and Starr,  M. P.   Publ. Annual
    Reviews,  Inc.,  Palo  Alto,  Calif. Vol. 23:539.578 (1969)

 5. BLAISDSLL,  J. L. Personal communication, re:  calculations
    for laboratory  extended aeration dairy  activated sludge
    system,  August  19 and 20 (1972)

 6. DSMOSS,  R.  D.,  and BARD,  R. C. Physiological  and biochemical
    techniques  in "Manual of Microbiological Methods by the
    Society  of American  Bacteriologist". Edited  by H. J.  Conn,
    Publ.  McGraw-Hill Book Co., Inc., New York.  Chap. 8,  p. 172
    (1957)

 7. ECKENFELDSR, W. W.,  Jr. Aeration and mass transfer in
    Industrial Hater Pollution Control." Publ.  by McGraw-Hill,
    New York. 62-86;153-1?? (1966)

 8. ECK2NP3LDSR, W. W.,  Jr.,  and 3ARNHART,  E. L.  The effect of
    organic  substances on the transfer of oxygen from air
    bubbles  in water. A. I.  Ch. E. Jour. 7:631 (I9ol)

 9. ECKSNFELDBR, VI. U.,  Jr.,  and WSSTON, R. P.  "Kinetics  of
    Biological Oxidation."  InJBiological Treatment of Sewage
    and Industrial  V.'astes.   Vol. I, ed. by  Eckenf elder, W.  W.,
    Jr., and McCabe, B.  J., Reinhold Publishing Corp., New
    York.  (1956)

10. EDWARDS,  G. P., KSSAVULU, V., SMITH, S., AND LULLA, K.  B.
    Frothing of detergents in the presence  of carbohydrates,
    fats,  and proteins.   J. Wat. Poll. Cont. Fed. 33:737-7^7.
    (1961)

11. HARPER,  W.  J. and BLAISDSLL, J. L.  Dairy Food Plant  Wastes
    and Waste Treatment  Practices, A "State-of-the-Art" study
    for the Water Quality Office of The Environmental Protec-
    tion Agency, Wat. Poll. Con. Res. Series 12060 -EGU 03/71.
    (1971)

12. HOOVER,  S.  R.,  JASEWICZ, L., AND PORGSS, N.  Endogenous
    respiration and stability of aerated dairy .waste sludge.
    Proc.  7th Ind.  Waste Conf., Purdue Univ., 541-548. (1952)

                           398

-------
13.  HOOVER, S. R., FORGED, N., AMD JA^SWICZ,  L.   An ir.terore-
     tation of the BOD test In terms of endogenous resoira-
     tion of bacteria. Sewage Ind. Wastes 25:(10)1163-1173-
     (1953)

14.  KORNEGAY, B. H. and ANDREWS, J. F. Kinetics  of Fixed-
     Film Biological Reactors, J. Wat. Poll. Cont. Fed. 40,
     Part 2:P.460-R468. (1968)

15.  LOWRY, 0. H., ROSSN3ROUGH, N. J,, FARR, A. L., and
     RANDALL, R. J. Protein Measurements with Folin Phenol
     Reagent. J. Biol. Chem. 193:265-32?. (195D

16.  MANGANELLI, R. Detergents and Sewage Treatment. Sewage
     Ind. Wastes 24:1057-1068. (1952)

17.  MCCLELLAND, NINA I. The effect of surface active agents
     in substrate utilization in an experimental  activated
     sludge system.  The University of Michigan,  Ph.D.,
     1968 Dissertation, University Microfilms, Inc., Ann
     Arbor, Michigan. (1968)

18.  PIPES, W. 0. An atlas of activated sludge tynes.  F.eoort
     on Grant No. WP-00588-04, FWPCA USDI, Civil  Sngrng. Dept,
     Northwestern University, Evanston, 111. (1968)

19.  PORG3S, N., JAS3WICZ, L., and HOOVER, S.  R.  Biochemical
     oxidation of dairy wastes.  VII.  Purification, oxida-
     tion, synthesis and storage. Proc.  10th Ind. Waste
     Conf., Purdue Univ.  135-146. (1955)

20.  Standard Methods for the Examination of Water and Waste-
     water publ. by U.S.P.H.A. (1965)

21.  STEWART, M. J. Activated sludge process variations: the
     complete spectrum.  Water Sew. Works III:(4)153-158s
     (5)246-249; (6)295-297. (1964)
                         399

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            CHARACTERIZATION AND TREATMENT OF FISH PROCESSING

                         PLANT EFFLUENTS IN CANADA

                                    by

                        M.J. Riddle and K. Shikaze"

SECTION I

INTRODUCTION

Canada's position as a major fish processing nation can be judged from the
1970 Fisheries Statistics.  During that year, approximately 1.5 million
metric tons of fish (live weight) were landed in Canada with a landed
value in excess of $200 million.  Canada exported some 380,000 metric tons
of processed fish with a value of $247.4 million.  This makes Canada the
second largest fish exporting country in the world behind Japan.

Table 1 below summarizes the landings in volume and value for 1970 for
both Atlantic and Pacific Regions as well as freshwater fish.  It should
be noted that the Atlantic region processes 85% of the fish catch by
volume, however this only represents 65% of the total landed value and
70% of the total marketed value of all fish landed in Canada.
Table 1.  Volume and Value of Seawater and Freshwater Fish Caught in Canada
	(1970 Annual Statistics Review of Canadian Fisheries)

                   Landings.         Landed Value          Marketed Value
                  (Ibs x 10b)         ($ x 105)              ($ x 10 )

Atlantic            2375.1              131.6                 290.0

Pacific              238.5               60.2                 110.0

Sea Fisheries
Total               2613.6              191.9                 400.0

Freshwater
Fisheries            120.0               15.6                  22.0

Canada Total        2733.6              207.5                 422.0
     ^Respectively Program Engineer and Program Coordinator, Food and
      Allied Industries Division, Water Pollution Control Directorate,
      Environmental Protection Service, Department of Environment, Ottawa,
      Canada.
                                400

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Table 2 below summarizes the volumes and landed value of the 10 major
fish species landed in Canada.  It should be noted from table 2 that the
herring catch represents approximately 40% of the total volume landed but
the landed value of herring represents approximately 16% of the total
landed value of the 10 major fish species.  In comparison salmon landings
account for approximately 6% of the total volume landed with a landed value
of approximately 25%.  During the 1971-72 fishing seasons the herring catch
declined markedly and as a result the use of herring for fish meal
production has been discouraged.
Table 2.  Volume and Landed Value of Ten Major Species
	(1970 Annual Statistics Review of Canadian Fisheries)
    No.
     1
     2
     3
     4
     5
     6
     7
     8
     9
    10
Species
Herring
Cod
Small Flatfish
Redfish
Salmon
Haddock
Lobster
Mackerel
Halibut
Turbot
Canada - Total of 10 Major Species
Volume Landed
  (Ibs x 10 )
 1,064,400
   494,836
   311,180
   243,855
   159,490
    49,477
    36,584
    34,613
    32,981
    26,097

 2,733,600
Landed Value
 ($ x 10-*)

 13,539
 23,180
 15,486
  8,056
 48,030
  5,296
 29,661
  1,253
 12,179
  1,092

207,500
In 1970 the Canadian fishing industry supported a commercial fleet of
39,350 boats with a value of $267 million.  The industry employs some
53,000 fishermen of which 41,700 work in the Atlantic provinces of
Nova Scotia, New Brunswick, Prince Edward Island, Quebec and Newfoundland.

Table 3, below, summarizes the number of fish processing plants and
persons employed in these plants by province for 1969.  It should be noted
from this table that, although there are some 450 processing plants in
Canada, the number of persons employed in these plants is approximately
19,000, giving an average of approximately 30 persons per processing plant.
Plant processing capacity ranges in size from 60 million pounds of raw
fish processed per year to approximately 100,000 Ibs. of raw fish processed
a year.  The largest plants employ in excess of 300 persons where as the
smallest operations are usually run by a single family.

Across Canada the industry provides necessary employment for a large
number of small communities.  These communities, most of which are
scattered along both coastlines are dependent to a significant degree, if
not wholly, on the fishing industry for their livelihood.   The industry also
plays a significant role in the lives of both Indian and Eskimo native
peoples both as a source of food and a means of commercial livelihood.
                               401

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Table 3.  Number of Fish Processing Plants and Persons  Employed in these
          Plants by Province
	(1969 Dominion Bureau of Statistics, "Fish Products Industry")

     Province                      Number of Fish      Number of Persons
     	                    Processing Plants         Employed	

Nova Scotia                            136                 5,177
New Brunswick                           92                 3,219
Prince Edward Island                    23                   597
Quebec                                  46                 1,414
Newfoundland                            71                 5,104
Ontario § Prairie Provinces             35                   923
British Columbia                        57                 2,725
Canada - Total                         460                19,159
Current methods of processing fish require the use of considerable
quantities of water for:  cleaning the fish, transporting the waste
material, plant clean-up, and use in deodorizers.  The discharge of
this waste water directly into adjacent lakes and rivers solved the
disposal problem of the fish processors for many years.  In recent
years the expansion and consolidation of the fish processing industry
and the improvement of the by-product recovery techniques has made it
economical to remove the large solid material from the waste water by
screening.  The screenings were processed and the resulting fishmeal
was sold as animal feed, but the remaining waste waters still have
been discharged to receiving waters.

As a result of the discharge of this waste water, and the inefficient
operation of offal screening devices, serious pollution problems have
occurred around fish processing plants.  This has been aggravated by
the congregation of a number of plants around harbour areas.  These
plants then discharge their waste material into the harbour which is
not subjected to the tidal flushing action required to sufficiently
dilute these waste and thus prevent pollution problems!.

The fishing industry relying on a renewable resource is often affected
by pollution.  However, it is difficult for the Canadian fishing
industry to lay the blame at other industrial polluters when it is also
contributing to this pollution.  It therefore seems reasonable to
expect the fishing industry to take an exemplary position with respect
to water pollution control.  However, one of the major problems has been
the lack of information on waste characteristics and type of treatment
that could be effectively employed.  In order to aid the industry in its
fight against water pollution, the Canada Department of the Environment
has undertaken a number of studies to characterize and to determine the
treatability of the effluents from various processing plants.  These
                              402

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studies will be discussed in this paper.  Firstly, however, it is
necessary to outline the major processing techniques employed in this
industry as well as to review the literature to obtain an indication of
the present level of knowledge in the characterization and treatment
of these wastes.
SECTION II
PROCESS DESCRIPTIONS

The processes which characterize the fish processing industry in Canada
can be divided into the following five major groups:

    Groundfish processing
    Herring processing
    Salmon processing
    Shellfish processing
    Fishmeal processing

Each group has a unique production process and consequently unique
effluent characteristics.  Variations in processing procedures are found
from plant to plant, but the major features of each type of production
are quite consistent and are discussed below.

    2.1  GroundfishProcessing:

Cod, halibut, ocean perch (redfish), sole and flounder are the species
of fish referred to as groundfish.  With the exception of halibut the
remaining species are processed in somewhat the same manner.

    2.1.1  Cod, Redfish, Sole and Flounder:

The fish are either stored whole in the ship or are eviserated prior to
storage, the viscera and blood being washed overboard.  At the wharf,
unloading is usually accomplished by pitching the fish into a basket that
has been lowered into the hold.  The fish are then weighed, washed and
iced in tote boxes.  In some larger plants, mechanized unloading methods
are used to minimize manual handling.

Most groundfish require no pretreatment prior to filleting, but the
scales must be removed from redfish before they can be filleted.  The
descaling of redfish is accomplished in a revolving cylindrical screen
which removes the scales by the abrasive action of the fish rubbing
against themselves.

In small plants, the fish are processed by hand.  The fillets are cut on
a wooden board next to a sink, washed and immediately iced in boxes for
distribution.

Most plants processing fillets use mechanized equipment.  First, the
fish are washed in large wash tanks or by water sprays in large rotating
tumblers.  Next the fish pass to filleting machines or hand filleting
                               403

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tables.  Filleting machines only operate on certain fish sizes and shapes,
but considerably reduce labor costs and increase yields, over hand-
filleting.  The skin is removed from fillet by hand or machine.  The
solid wastes from filleting and skinning operations are usually rendered
for pet food or animal meal.  Figure 1 outlines a typical groundfish
filleting operation.

The skinned fillets are transported by conveyor belt through a washing
tank and, in some cases, a brining tank.  After inspection the fillets
are packed into containers by hand or frozen and then packed. Steaks are
produced from the eviscerated fish by cuts made at right angles to the
backbone.  These steaks are marketed frozen or fresh.   Fillets are
marketed frozen (fresh or breaded), chilled or fresh.

    2.1.2  Halibut:
After being landed on the vessel, the halibut are dressed by removing the
viscera and cutting away the gills.   The halibut are then packed in ice
in the hold.  Halibut are ordinarily processed in relatively small plants.
The fishermen usually behead the fish before sale to the processor.

If the fish are not processed immediately, they are re-iced in the fish
plant.  The majority of halibut are filleted and marketed frozen,
however, some are frozen whole or sold fresh.

Prior to whole freezing, a continuous belt washer sprays the fish.  The
fish are frozen with a glaze protection at approximately -20 F.

Halibut are cut in fletches (boneless and skinless pieces produced from
fresh fish). This process divides the halibut into four or more trimmed
meaty protions weighing from 5 to 20 pounds.  The fletches are frozen
and either glazed or packaged in moisture proof wrapping.  Other forms
of fresh or frozen halibut include packaged fillets, steaks, and
breaded fillets.

    2.2  Pelagic and Estuarial:

The most important pelagic and estuarial species are salmon and herring.

    2.2.1  Salmon:

The five main species of salmon are spring, sockeye, coho, pink and chum.
The major portion of the catch (approximately 80%) is canned.

Spring, coho, and some sockeye salmon are caught using a trolling technique
whereas the remaining species of salmon are netted.  Troll caught salmon
are gutted  at sea and subsequently stored in ice.  Following unloading
a small portion are usually sold fresh while the balance is frozen and
glazed for  sale in this form or as steaks cut from the frozen fish.

Net caught  fish are usually taken close to the canneries and are often
held for short periods in the boats without refrigeration.  Canning
operations  are conducted for the most part employing standard cannery
equipment in a conventional manner.  The principal exception is the use
                               404

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         PROCESS
     WASTES
DISPOSAL
WATER
SUPPLY



<









RAW
PRODUCT
I
RECEIVE
i
DESCALE
i
GRADE
i
ICE
i
WASH
i
FILLET [
i
SKIN
i
TRIMMING 1
i
WASH
i
FREEZE
1
WASH DOWN
I
! RNISHED
PRODUCT
      SOLIDS




      SOLIDS

SOLIDS, SLIME, WATER

SOLIDS, OFFAL, WATER

SOLIDS, SKINS, WATER




   SOLIDS, WATER

      WATER

    SOLIDS, WATER
                                                  RENDERING
                                           TREATMENT
                                               _L
                                           RECEIVING
                                             WATER
FIGURE I.  GROUNDFISH FILLETING
                          405

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of the "iron chink".   The iron chink performs several functions in one
operation by mechanically removing heads,  fins,  and viscera.   During all
the steps a strong stream of water continuously  washes the blood away.
The remaining canning operations are somewhat standard,  as shown in
figure 2.  The fish are washed, inspected and cut into can-length portions
and the cans are filled mechanically.   Finally,  the cans are  automatically
sealed under vacuum and then retorted.

    2.2.2  Herring Processing:

Herring is processed into a number of products,  including fish oil, fish
meal, herring fillets, marinated herring,  and for the herring roe.
This section describes only the operations which process herring for
human consumption - herring filleting,  marinated herring and  herring roe.

    2.2.2.1  Herring Filleting:

As with the groundfish processing plants herring are trucked  to the plant
and stored in holding bins, there being packed in ice.  Herring are
delivered to the plant round (head, tails, fins  and viscera intact) and,
in the filleting operation, have the heads, tails, fins  and viscera
removed by automatic machines.  After filleting  they are prepared for
consumer marketing.

Wastes from herring filleting originate from the fluming of the round
herring to the splitting machines, and from the  water used in the machines
themselves.  Offal is removed prior to final discharge of the waste water
for further processing in the fish meal operation.

    2.2.2.2  Marinated Herring:

In the production of marinated herring, round herring is trucked to the
processing plant and stored in iced or refrigerated bins.  From the
storage bins the herring are either flumed or conveyed to a hand or
machine splitting operation where removal of head, tails, fins and
viscera takes place.  The resulting split fillets are then stored in
barrels or vats in a solution of brine and acetic acid for a  period of
5 to 9 days.  After this period the solution is  dumped and the fillets
are introduced to a second solution of brine and acetic acid and
stored at low temperature for a period of two weeks.  While in this
stored solution the fillets are called bismarcks.  Following  this two-
week storage period the bismarcks are dumped, skinned, and repacked in
barrels ready for distribution.  The process is  illustrated in Figure 3.

Wastes are produced during the splitting operation, clean-up, and acetic
acid brine dumps.   The offal is transported to fish meal plants for
further processing.

With both the herring filleting and marinated herring processing, the
waste is extremely colored, due mainly to the loss of blood during the
splitting operation.  The coloration does not dissipate readily upon
discharge to the receiving waters.
                               406

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            PROCESS
                WASTES
     DISPOSAL
               RAW

             PRODUCT
              STORE
                J.
            EVISCERATE
             BEHEAD
              SLIME
                _L
              PACK
                _L
              WEIGH
              PATCH
               SEAM
_L
             RETORT
                I
               COOL
               BLOOD,SLIME


             VISCERA, WATER


               HE ADS, WATER

               BLOOD, FINS,
               SLIME, WATER


                 MEAT


                 MEAT


                 MEAT
                 WATER


                 WATER





               SOLIDS, WATER
\
/
                                              V
                                                    RENDERING
                                               TREATMENT
                                               RECEIVING
                                                WATER
Figure 2 . Salmon Canning
                            407

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                          PROCESS
WASTES
DISPOSAL
                              VESSEL
                              UNLOADING
                           STORAGE PRIOR
                            TO PROCESSING
                              MACHINE
                              FILLETING
                            ACETIC  ACID

                               BRINE
                             TREATMENT
                              SKINNING
                               PACKED
                            STORAGE PRIOR

                            TO  SHIPMENT
 SLIME.WATER^-
 BLOOD.HEAD,  V
 VISCERA, FINS,
 TAIL,WATER. '
 ACET(C ACIDv
 BRINE      >
 SOLIDS     '
 [SOLIDS, SKIN ,WATER)-
Rgure 3. Process Row Diagram
         Marinated Herring Plant
                            408

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    2.2.2.3  Herring Roe:

There has recently been a marked increase in the herring roe industry.
The herring are brined prior to process for removal of the roe.  The
roe are salted, packaged and refrigerated prior to shipment.  Following
roe removal the remaining herring flesh is sent for reduction to fish
meal or to pet food production.

    2.3  Shellfish Processing:

Lobster is the major species of shellfish caught and processed in Canada.
Lobster are caught in large traps and must be kept alive until processed.
Approximately 65 percent of the lobsters are marketed in their shells
either alive or cooked.  The remaining 35 percent are cooked and shucked.

Lobsters are steam cooked in retorts for 20 to 30 minutes and are water
cooled after cooking  to facilitate handling.  If the lobsters are to be
butchered their backs are removed and the remaining viscera are washed
free.  The cooking, cooling and washing waters contain considerable
quantities of solids and organic pollutants.

Small numbers of cooked lobsters and meat are frozen for later marketing.
Low storage temperatures and quick turnovers are necessary for the
maintenance of high quality.  Little lobster meat is canned because of
the rapid degradation of texture and flavour quality of the canned product.

    2.4  Fish Meal Production:
In the processing of most species of fish for food purposes from 30 to 80
percent of the raw material is waste.  Efforts are made by most plants to
recover all edible portions, and the recent introduction of deboning
machines promises greater utilization in the future.   Still, much of the
fish poses a disposal problem and one practice has been to produce a
protein concentrate for poultry feed.  Oil may also be recovered from oily
species.

The waste material, termed offal, is normally conveyed wet or dry to the
fish meal plant and stored in pits until enough is accumulated to warrant
operation.  Solids recovered by screening of off-loading and processing
water are also sent to the fish meal plant. During storage some liquid
is drained or pressed from the offal.  This stream called bloodwater, is
not large in volume but is very strong in terms of organic content.  Some
plants attempt to recover this, but most discharge the stream with the
plant effluent.

The general flow for fish meal production is shown in Figure 4.  The offal
is hashed by machine if large pieces are present, and then cooked in
direct or indirect continuous steam cookers for up  to 10 minutes.  Non-
oily offal may be added directly to driers, while oily species are
pressed to expel most of the water and oil prior to entering the drier.

In the latter case the press liquor undergoes a fine solids separation
using vibrating screens or decanting centrifuge followed by oil separation
in nozzle centrifuges.  The oil is further clarified in polishing
                                409

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STEAM
                                                           WATER DISCHARGE
                                                                             WATER TO
                                                    I COOKER]—[CENTRIFUGE!—^DISCHARGE
                                                       1       "WATER   GAS TO ATMOSPHERE
                                                                             WATER TO
                                                                            •-DISCHARGE
                                                                BAGGING
                                                              OR STORAGE
                                   IT
                                   UJ
                                   £
                                   o

                                   a
                                   CO
                                                          TO STORAGE

                                                     •*WATER TO DISHARGE
                      EVAPORATION

                                             CONDENSER WATER TO DISCHARGE
                                             SOLUBLES TO MARKET
             STICKWATER
              DISCHARGE
     Figure 4. Flow Diagram for Fish Meal Production

                                       410

-------
centrifuges before sale as either an edible oil or animal oil.  The
aqueous phase may still contain up to five or six percent organic solids
and is termed stickwater.  At one time this was discarded, but now many
plants employ multiple effect evaporators to concentrate these solids.
The resultant product is termed condensed fish solubles and contains from
30 to 50 percent solids.  It is marketed as a poultry or animal feed, a
specialty fertilizer, or is recycled back to the driers for incorporation
in the meal.  The condenser water used in the evaporators does pick up
volatile solids and gases, the extent depending on the degree of freshness
of the offal and the manner of operation of the evaporators.

The fish meal driers are usually rotary kilns, with heat being supplied
by direct flame heating of the air, or by indirect heating using steam.
The solids are dried to between 5 to 10 percent moisture content, ground
to pass 10 mesh screens and sold in either 100 Ib. bags or in bulk.
The steam and odors generated during the drying of the meal can be very
obnoxious and most plants employ some sort of direct water scrubbing to
these vapours prior to release.  Large volumes of water are employed for
this, and the scrubber effluents will contain a significant quantity of
organic material.

Many fish processing plants in Canada combine a number of the above-
mentioned operations.  For instance, many plants on the West Coast have
the capability of processing both groundfish and salmon.  These
operations might also be linked to a fish meal plant.  The resulting
wastes from the fish processing plant are usually flumed together and
discharged as one effluent, after removal of the offal.

SECTION III

LITERATURE REVIEW

    3.1  Characterization Studies:
Fish processing wastes vary considerably in pollutional strength.  This
variation is due in part to:

1.  Species of fish being processed
2.  The age of fish being processed
3.  The processing techniques
4.  Plant size
5.  Water usage

The characterization of wastes from various types of fish plants has been
the subject of a number of studies.  Table 4 summarizes the characteristics
of effluents from fish processing plants as reported in 8 different
studies and reports.  It should be noted that the BODj. values are all in
the same order of magnitude, however, greater fluctuations occur in the
suspended and total solids values.  These fluctuations are due to
those factors listed above.
                               411

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Table 4.  Characteristics of Effluents from Fish Processing  Plants  as
          	Reported in the Literature	
     Author
(Fish Processed)
Washington State Pollution
Control Commission (1969)
(Species of fish not specified)

Limprich (1966)
(Herring, Red Perch, Fish Meal)

Soderquist et al_ (1970)
(Bottom fish processing)

Matusky et_ al^ (1956)
(Wastewater)

Chun et al (1968)
( Tuna fish processing)

Soderquist et_ al (1970)
Salmon processing
Sardine packing

Stanley Associates (1972)
Halibut
Sole
Salmon

Shaffner (1970)
Ocean Perch
  BOD,

  Cms/1)


2700-3400
Suspended
  Solids
  (mg/1.)
2200-3020
 Total
 Solids
 (mg/1)
2198-21,820
2658
192-1726
1000
895
397-3082
100-2200
64-150
160-195
390-1900
— —
300
425
1091
40-1824
100-2100
66-110
34-85
665-760
—
--
--
17,900
88-3422
--
390-540
 330-1395
                               412

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Table 5 summarizes the characteristics of effluents from fish meal
plants as reported in the literature.  The major effluents of concern
are bloodwater and stickwater, which although very high in BOD,, and
suspended solids are relatively small in volume.  This compares to
deodorizer water which has a low value of BOD^ and suspended solids but
large volumes of this effluent are produced   in fish meal production.
The total effluent characteristics as shown in table 5 indicate the result
of diluting the high strength low volume v/astes, such as bloodwater and
stickwater, with the low strength high volume wastes, such as deodorizer
water.  The results given in table 5 for the different effluents are all
of the same order of magnitude.  Variations in the results for the total
effluents are due to differences in the relative volumes of each type
of waste discharged by the fish meal plant.  For instance, some plants
recover all stickwater while other plants discharge it with their
plant effluents.

    5.2  Treatability Studies:

The difficulties in the treatment of wastes from fish processing plants
are attributable to high flows, medium to high BOD- and suspended
solids and high grease and protein levels.  The short and variable
processing season, high peak loadings and rapid biodegradability of the
wastes also cause treatment problems.

    3.2.1 Physical Treatment:

With the possible exception of the work by F.G. Claggett of the Fisheries
Research Board of Canada, which will be discussed later, little work on
the physical or biological treatability of fish processing wastes has
been undertaken.

A study by the New Brunswick Water Authority (1970) indicated the
effectiveness of screening wastes from groundfish processing plants.
Using both 10 and 40 mesh screens BOD,, removals up to 60 percent were
reported, however, the median removal value was 33 percent for both
screens.  Further, the 40 mesh screen provided approximately 25 percent
removal of BOD5 for deodorizer water and for the total effluent from fish
meal plants.

Shaffner (1970) concluded that passing the wastewater from groundfish
plants over 20 mesh screens would remove approximately 20 percent of the
BOD,, and 16 percent of the suspended solids.

Flotation has been examined as another method of suspended solids removal
from fish processing plant effluents.  Davis and McKinney (1970) used
chemical flocculation and flotation to remove oil and solids from herring
pumpwater.  It was reported that the organic matter was concentrated from
0.4 percent to a 1.0 percent sludge by pressurized air flotation of a
recycled portion of the clarified effluent.  Davis and McKinney concluded
that, while flotation could recover at least half of the solids remaining
in screened pumpwater, it was uneconomic because of its complex operation
and the creation of a sludge handling problem.
                              413

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Table 5.  Characteristics of Effluents from Fish Meal Plants as
          	Reported in the Literature	
                                BOD                  Suspended Solids
                                (mg/1)                   (mg/1)
Matusky ejt al ("956)
   Stickwater                  110,000                  125,000
   Deodoriser we? e-r                800                    2,000

Canadian Plart and Process
Bng.  (1970)
   Stidcwater                   25,000-72,000             6..500-47.000
   BJDOdwater                   35,000-90,000            40,000-55,000
   Tots.! Ijffluenf               18,000-42,500             8,638-23,910

Shaffner (1970)
   Stickwater                   34,000                   15,270-53,880
   Deodorizer water                490                       390
   Total Effluent                4,400                    4,300

Delaney (1971)
   Deodorizer water                 47
   Total Effluent                3,180                    1.020

Sha.winigan bng. Co, Ltd,  (1968)
   Stickwater                   38,000                   63,010
   Total Effluert                  257                   33,500

Stanley Associates  (1972)
   Stickwater                   69,000-83,000            10,000-15,000
                                414

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    5.2.2  Biological Treatment:

Soderquist et_ ad_  (1970) reported that the carbon:nitrogen ratio of fish
processing wastewater indicated that biological treatment should be
successful.  The biochemical oxidation rate was found to be similar to
sewage, however, nitrification began sooner and was more significant.
Soderquist et^ al_  (1970) further reported that a number of authors had
found that oil and grease interfered with the oxygen transfer in an
activated sludge system.  In Soderquist's opinion pretreatment to remove
high solids, grease and oil content is a necessity if biological treatment
is to be successful.

Matusky et^ aJ_ (1965) stated that fish solids and oil digested readily
and the resultant sludge dewatered easily.  The digester loading rates
varied from 0.1 to 0.36 pounds volatile solids per cubic foot  per day.

A review of the literature indicates the current knowledge and process
technology involved in the characterization and treatment of wastes from
various types of fish plants.  It is obvious that if the Canadian fish
processing industry is to adequately respond to the need for pollution
control better effluent characterization and treatability data must be
made available to this industry.  Thus the Department of Environment has
embarked on a number of projects to collect this data.

SECTION IV

ENVIRONMENT CANADA STUDIES

The studies undertaken by Environment Canada are as shown in table 6.
The majority of these studies were carried out during the summer of
1971 or 1972.  The exception is study #5, the characterization and
treatability of the wastes from a groundfish and salmon processing
plant, this study is still continuing and should be complete by mid-
1974.  The results from these studies will be presented in two parts,
the first part being the characterization results and the second part
the results of the treatability studies.

    4.1  Characterization Studies:
    4.1.1  Groundfish:

The groundfish operations involve the processing of halibut, cod, redfish,
sole and flounder.  Two basic types of processing are used:

a)  dry line operations which use a system of conveyors to move the raw
    product and mechanically operated filleting tables.  In the majority
    of cases offal is removed from the filleting area by fluming.

b)  wet line operations characterized by the use of water to flume the
    raw product and the offal.

In general dry line operations are used in the larger operations whereas
the smaller plants rely on wet transport of raw product and offal.  In
the majority of cases fish are washed in tanks or spray conveyors
immediately prior to processing.
                               415

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     4.1.1.1  Dry Line Processing:

Tables 7 to 10 give the BODj., suspended solids and ether soluble oil
loadings in the effluent from the processing of halibut, grey cod, ling
cod, sole and redfish.  The results are given in both concentrations,
means and ranges, and in pounds of parameter per 1000 pounds of raw
product, again in both means and ranges.

Examination of tables 7 to 10 indicates the wide variability in effluent
BOD5 and suspended solids loadings.  This variability in loadings not
only existed in effluents from the processing of different species in
one plant but also in the effluents from processing of the same species
in plants of differing size.  Table 11 below summarizes the BOD- effluent
loadings for the processing of sole, grey cod and ling cod - the species
processed in the three different sized plants studied (study f2).
Table 11.  Summary of BOD- Loadings from Groundfish Processing Plants
	b     Study #2	

          Plant Sizj;               Sole       Grey Cod        Ling Cod


   Lbs of Raw Product/Day              Lbs BODr/1000 Lbs Raw Fish

          6,000                    1.4           8.1            6.3
         10,000                    2.7           2.2            4.1
         15,000                    0.7           0.9            6.0
         Average                   1.6           3.7            5.5
Table 12 summarizes the total effluent values for the dry line processing
of groundfish.  The results indicate the range of BOD- loadings for this
type of groundfish processing varied from 1.3 pounds of BOD,, to 7.9
pounds of BODp per 1000 pounds of raw product.

Further examination of table 12 indicates the variability of suspended
solids loading of 0.98 to 2.4 pounds per 1000 pounds of raw product and
of 0.13 to 1.0 pounds per 1000 pounds of raw product for ether soluble
oil (study #2 and #3).

The variability of tie effluent in terms of BOD_, suspended solids and
ether soluble oil loadings is considerable due to differences in water
usage, age of fish processed, amount of fish processed as well as the
processing techniques.  A review of tables 7 to 12 indicates that there
is no relationship between effluent loadings and plant size.

     4.1.1.2  Wet Line Processing:

Table 13 summarizes the total effluent loadings for the wet line process-
ing of groundfish from studies #3 and #4.  The BOD  effluent loadings


                             417

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vary from 15.0 to 20.2 pounds per 1000 pounds of raw product whereas the
suspended solids loadings vary from a low of 7.0 pounds to a high of 34.0
pounds per 1000 pounds of raw product.  As with dry line processing
these effluent loadings vary widely.

     Comparison between the effluent loadings from dry a.nd wet line
processing of groundfish (tables 12 and 13) indicates that wet line
processing produces an effluent  in excess of three times the dry line
effluent loadings.   These increased loadings are due to:

     a)  increased BOD^, suspended solids and oil concentrations in the
         wet line effluents.

     b)  water consumption figures (table 14) indicate that wet line
         processing requires 2 to 3 times the water required for dry line
         processing.

This variation in the effluent loadings from dry and wet line groundfish
processing supports the theory that the longer water is in contact with
fish solids the higher the BOD5, suspended solids and oil concentrations
in the effluent.  In wet line  processing, water is in contact with the
fish for considerably longer periods than in dry line processing.  Study
#1, carried out on freshwater fish processing, also supports this theory.

A major step toward reducing the pollution from groundfish processing
plants would be the widescale adoption of dry transporting techniques as
opposed to the presently more commonly used fluming methods characteristic
of wet line processing.

     4.1.2  Pelagic and Estuarial:

     4.1.2.1.  Salmon:

Spring, coho and some chum and pink salmon are usually glazed and sold
whole, while the majority of the remaining salmon catch is canned.  The
wastes from the canning operation include butchering water, viscera,
wash water, retort water and cooling water.'

Table 15 shows the values of total effluent from salmon canning and
glazing operations as determined from study #2.  The results indicate
that BOD5 loadings of about 25 pounds per 1000 pounds of raw fish can be
expected form salmon canning using either iron chink or hand processing
techniques.  The suspended solids in the effluent will vary from about
15 to 25 pounds per 1000 Ibs of raw fish.

Water use figures from study #2 indicate that salmon canning requires
between 0.9 to 8 gallons per pound of salmon canned.  The processing of
spring salmon  (glazing and storage) requires approximately 1.5 gallons
per pound of product.

Frequently, water used in the unloading of salmon at the plant dock
is discharged direct to the harbour.  Following unloading, the ships
holds are washed, this wash water also enters the harbour directly.
Table 15 gives the effluent load associated with the hydraulic pumping
                               424

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method of unloading salmon.  Table lb indicates that the wastes from the
unloading operations vary somewhat but should be considered as part of
the plants effluent and should, therefore, be treated in the plants
effluent treatment systems.

     4.1.2_. 2  Herring:

There has recently been a marked increase in the volume of herring being
processed for human consumption because of the general decline in the
total herring catch and restrictions on the use of herring for fish meal.

The major waste sources associated with the variety of herring processing
techniques include pumpout water, brine used in roe recovery processing,
acetic acid-brine dumps used in the marinating process, and water used
during the filleting processes.  The majority of wastes are screened
prior to discharge, however pumpwater used in the unloading process is
usually discharged direct to the harbour.

Table 16 gives the effluent characteristics for food herring production
as reported from studies 3 and 5.  The total plant effluent from
marinated herring does not include the acetic acid-brine dumps.  The
results shown indicate the high strength of the effluents generated by
food herring production.  The high BOD,, and suspended solids in the
pumpout water indicates clearly the necessity of treating these wastes
in the plants effluent treatment system rather than allowing direct
discharge to the harbour.

     4.1.3  Shellfish:
     4.1.3.1  Lobsters:

Lobsters are processed solely in the Atlantic region. The main waste
source occurs from the butchering operations with its associated wash
water.  The effluent loadings vary from 20 to 30 pounds of BOD  per 1000
pounds of raw product with a suspended solids loading of from 4 to 7
pounds per 1000 pounds of raw product.  Water usage averages about
2500 Imp. Gallons per 1000 pounds of raw product.

     4.1.3.2  Crab:
Crab are processed on both the Atlantic and Pacific coasts, the largest
volume being on the Pacific coast.  As in lobster processing, the
largest waste loads originate in the butchering area.  BOD5 effluent
loadings vary from 20 to 60 pounds per 1000 pounds of raw  product, with
a suspended solids effluent load of between 10 and 30 pounds per 1000
pounds of raw product.  Water consumption averages about 6,500 Imp.
gallons per 1000 pounds of raw product.

The data given for both the lobster and crab effluent loadings was
obtained from study #3.
                              427

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     4.1.4  Freshwater Fish Processing:

There is in Canada a sizeable freshwater fish processing industry.  Study
#1 was carried out at a plant which processes approximately 30 million
pounds of perch and smelt per year.  This plant fillets perch whereas
smelts are eviserated.  The combined effluent loadings from this plant
are given in table 17.  The sampling of the individual perch and smelt
effluents as well as the combined effluent indicated the dampening effect
of mixing the two component flows as the combined effluent is stronger,
but less variable on a day to day basis, than its individual component
parts.

During the study, water use in the plant was examined and found to be
relatively constant at about 295,000 Imp. gallons per day, irrespective
of the volume of fish processed.  This is shown diagramatically on figure
5.  A number of other studies also indicated that the rate of water
usage was relatively constant regardless of the quantity of fish being
processed.
Table 17.  Combined Perch and Smelt Wastewater Characteristics (Study#l)
                           BOD5                        S.S.


                      Cone.   Lbs/1000 Ibs        Cone.   Lbs/1000 Ibs
                     _(mg/lj_     raw fish         (mg/1)     raw fish

     Mean            3044         4.5             1397        2.3

     Standard       ±1413        ±2.0             ±724       ±1.3
     Deviation

     Coefficient of  46.3%       45.4%              51.8%    58.7%
     Variation

     Number of       40          29                 40       29
     Samples
     4.1.5  Fish Meal Production:

The processing of fish meal can lead to the discharge of high strength
wastes.  A review of table 18 indicates the advisability of limiting the
direct discharge of bloodwater and stickwater to receiving waters.   Many
plants do in fact recover both their bloodwater and stickwater, producing
fish meal, condensed solubles and oil from these waste products.  Such
recovery practices should be encouraged in those plants which presently
discharge their waste direct to the receiving water.
                                429

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Table 18.  Average Effluent Characteristics from Fishmeal Processing
Waste Stream

Non-Oily Bloodwater
Oily Bloodwater
Deodorizer Water
Condenser Water
Stickwater
Groundfish
Herring
Perch and Smelt
Pumpout Water
BOD
O
(mg/1)
120,000
80,000
20
10

120,000
70,000
160,000
34,000
SS

(mg/1)
--
15,000
100
80

10,000
30,000
66,000
8,000
Ether Soluble Oil

(mg/1)
3,000
--
--
__

300
5,000
1,200
500
Many of the studies reported previously indicate that the results
obtained from BOD-, suspended solids and oil analyses varied widely.
This is due to:

1.  Inherent sampling and analysis problems.
2.  Variable characteristics of the fish such as age, sex, and season of
    the year.
3.  Variations in the catch handling and storage techniques employed by
    the fishermen as well as the time required to transport the fish to
    the plant.
4.  Variations of off-loading, storage and processing techniques employed
    by the plants.

Reliable results from fish plant effluents studies can only be obtained
from a thorough sampling program.  In most cases such a sampling program
can only be carried out on the total effluent.
                               431

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     4.2  Treatability Studies:

     4.2.1  Physical Treatment:

     4.2.1.1  Screening:

In the course of pilot plant studies on the treatment of fish processing
wastes, the Vancouver Laboratory of the Fisheries Research Board of
Canada (Study #5) established that tangential screens equivalent to 40
mesh screens could successfully screen salmon canning wastewater and
herring pumpout water.  A diagram of such a screen is shown in figure 6.
A design flow-rate of 50 IGPM per foot of cross-section could be maintained
with periodic high pressure spraying of the screen surface to prevent
clogging.

In a subsequent demonstration unit designed by the Fisheries Research
Board staff, two 6 foot 45 degree tangential screens were used in
parallel to handle a flow of 650 IGPM of salmon canning wastewater.  The
screen sizes were equivalent to 18 and 25 mesh respectively and
subsequent visual examination revealed that the 25 mesh screen was subject
to less plugging.  With the addition of high pressure sprays working on
a time clock of 10 seconds on every three minutes, the screens have
operated satisfactorily and effectively on water from salmon canning,
groundfish filleting, salmon unloading, herring unloading and herring roe
recovery.  These screens are preceded in line by a 4 mesh rotary screen,
and typical recovery rates are given in table 19.
Table 19.  Solids Removal by Tangential Screens (Study #5)
Wastewater
Source
Flow Rate
(Gals/ft, of
cross section)
Insoluble
Solids
Removal %
Dry Solids
Recovery
lib/hour}^
Salmon Canning             56               43              280

Groundfish                 66               10               24

Herring pump water
plus process water         28               50             1500
During study #1 the effect on smelt and perch processing effluents of
20 mesh tangential screens, similar to that shown on figure 6, was
examined.  The percent suspended solids removals are shown in table 20,

Further tests of 25 mesh tangential screens are to be carried out on
groundfish filleting effluents and pumpout water.  These tests should
be complete by August 1973.
                                432

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Oversize
                                                                      Tangential
                                                                      Screen
          Figure 6. DSM Tangential Screen
                                    433

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Table 20.  Suspended Solids Removal by Tangential Screens
           (Average and standard deviation of the S.S. Concentrations)
    Wastewater           Before         After          Percent
      Source           Screening      Screening        Removal
                         (mg/1)         (mg/1)
Smelt Processing

   Line 1              2362±380       16211261         31.4

   Line 2              3434±483       24731332         28.0

Perch Processing       1107+191       825+156          25.5
     4.2.1.2  Flotation for Protein and Oil Recovery:

Based on the pilot plant studies of the Fisheries Research Board of
Canada, a demonstration protein and oil recovery system has been
installed at a Steveston fish processing plant as a joint venture of
the Fisheries Association of British Columbia, B.C. Packers, Ltd.,
and the Industrial Development Branch of the Fisheries Service,
Department of the Environment.  The unit was designed by Fisheries
Research Board staff, and the operation of  the unit has been monitored
for two years.  A flow diagram, of the unit is shown in figure 7.

The unit consists basically of two 6-foot tangential screens of 18 and
25 mesh respectively, operating in parallel, followed by a dissolved
air flotation cell.  In this unit the screened water is pressurized
to 45 psig, air is injected at 2 percent by volume, and retention
time under pressure is supplied to allow the air to enter solution.
As the pressure is released by passage through a throttling valve the
water enters a baffled tank.  The dissolved air is released under the
reduced pressure in the form of minute bubbles which attach themselves
to the solid or oil particles present.  These rise rapidly to the surface
and are skimmed off for recovery of protein and oil.   The clarified liquid
is withdrawn by stand-pipe from the bottom of the tank.

The use of chemical additives has been found necessary for proper clarifi-
cation, for emulsion breaking, colloid destabilization,  protein precipita-
tion and flocculation.   Two chemical combinations have been found to be
effective for treating wastewater generated in fish processing.   The one
utilizes a caustic-alum combination and the incoming water is dosed with
sodium hydroxide to raise the pH to about 9.2.  Enough aluminum sulphate
is then added to lower the pH to about 5.4  The other utilizes alum-polymer
combination and enough aluminum sulphate is added to lower the pH to about
5.4 and an anionic polyelectrolyte is added to assist the proper
flocculation.   Both systems are equally effective but the latter has been
favored slightly due to lower chemical costs, ease in solids recovery and
lesser sensitivity to operating parameters.  The clarification achieved
                               434

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is shown in table 21.
Table 21.  Degree of Removal of Various Characteristics by Air Flotation
                            (Study #5)
Water Source       Insoluble       Soluble       Protein    BOD,.     Oil
	        Solids          Solids	_     	

Salmon                92%            28%           61%       84%     90%

Herring               74%            44%           --        72%     85%

Groundfish            86%            14%           --        77%

Stickwater            95%            60%           --        --      95%
The solids which are skimmed from the flotation cell represent about 3
percent of the total flow treated.  The solids content averages about 5
percent.  Recovery is affected by raising the temperature of the stream
to about 200 degrees F. to denature the protein followed by removal
of the solids and oil by centrifuging.  The solids are added to the driers
for recovery as fishmeal.  Analyses of the recovered solids is given in
table 22.
Table 22.  Analysis of Solids Recovered by Air Flotation  (Study #5)
Protein
Oil
Ash
Moisture
65.0%
9.4%
12.6%
10 . 1%
The effluent from a flotation cell has a biochemical oxygen demand  (BODr)
of  100 to  500 mg/1 as opposed to screened wastewater which ranges from
200 to 3500 mg/1.  The BOD- remaining is essentially soluble, is readily
dispersed  in the receiving water, and is easily assimilated by bacteria.
In addition, this effluent is fully saturated with oxyger due to the use
of dissolved air flotation.
                               436

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Experiments in the demonstration unit indicated that better than 85% of
the solids in stickwater can be recovered during air flotation by mixing
9 parts of clarified effluent with 1 part of stickwater prior to treatment
(i.e. operating at 90 percent recycle).  The resultant BOD^ is still very
high, averaging over 5000 mg/1, but this does offer a partial solution to
the problem of handling salty stickwater.  Yet to be established is the
value of the recovered solids as an animal feed ingredient, and these
experiments are planned for the near future.

Other chemical combinations are possible with the dissolved air
flotation process.   One currently under test in the Scandinavian countries
involves the precipitation of protein by pH adjustment using sulphuric
acid followed by reaction of the protein with a derivative for ligno-
sulphonic acid, a pulp mill waste product.

The economics of dissolved air flotation treatment have not been fully
established, but based on interim results obtained on salmon canning
wastewater, the value of the recovered solids sold as fishmeal should
offset the direct operating costs but not the capital investment.

     4.2.2  Biological Treatment:

Several problems exist in attempting to design biological treatment
systems for fish processing plants.  Superimposed on the seasonal  nature
of the industry are discontinuous operating periods within the seasons.
For example, many processing plants operate only one or two days a week
in all except the busiest part of the fishing period.  Such operations
make almost any biological treatment system except lagoons impossible to
use.  This type of discontinuous flow would tend to upset the operation
of all but the largest of joint municipal-industrial treatment plants.

Study #1 examined the treatability of combined perch and smelt wastewater
using laboratory scale continuous flow biological reactors.  By varying
the detention time and sludge age in the continuous reactors, it was
found that a sludge age in excess of 3 days is required for optimum
removal of BOD , both filtered and unfiltered.  Figure 8 summarizes the
results for the continuous reactors, giving mean percent removals  with
standard deviations for each sludge age tested.

Examination of figure 8 indicate that increasing sludge age above  3 days
with or without sludge recycle did not markedly effect the percent removal
of filtered or unfiltered BOD^.  The removal of filtered BOD  was  approx-
imately 80 percent for each sludge age tested, whereas the removal
dropped to approximately 45 percent for unfiltered BOD,..  Maximum  BOD
removals could be achieved by either a short detention time reactor
(7.5 hours) with sludge recycle and a 3 day sludge age or a larger
detention time reactor (5 days) with no sludge recycle.

The Fisheries Research Board of Canada's Vancouver Laboratory (Study #5)
have been experimenting with the use of a rotating biological contactor
(RBC) pilot plant as a high rate biological treatment system for
reducing the BOD  load after air flotation.  This system involves  passing
wastewater through a compartmented trough in which styrofoam discs are
slowly rotating.  A biological growth develops on the disc and is
                              437

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alternately exposed to the wastewater and air.  Some of the biomass is
constantly sloughed off the disc and is carried through the unit to a
clarifier.  Not only is the system stable to hydraulic surges, but
continues to operate effectively under low flow or recycle conditions.
Preliminary results indicate that, under normal conditions, a BOD
removal of 4.5 pounds per 1000 square feet of disc surface per day is
easily attainable on a salmon canning plant effluent previously treated
by air flotation, resulting in an effluent of about 50 mg/1 of BOD^.

In addition to previously mentioned advantages, the capital costs of this
type of system is competitive with other high rate systems, whereas the
operating costs are considerably lower.

     4.2.3  Cost of Treatment Systems:

The capital costs associated with the installation of fine screening and
air flotation can be estimated fairly readily from the data obtained in
the installation of the demonstration unit at Steveston (Study #5).
These are in the order of $2,500 and $10,000 per 100 Imp.  gallons per
minute respectively.  Estimation of the cost of biological treatment by
aerobic lagoons is more difficult because the largest portion of the
total cost is in land aquisition.  Roughly one acre of land per 100 Imp.
gallons per minute is required if the water is from a groundfish plant
or has been previously treated by screening and air flotation to about
five acres per 100 Imp. gallons per minute for untreated wastes.  Thus
near metropolitan areas the cost could range from $40,000 to $200,000
per 100 Imp. gallons per minute to achieve proper secondary treatment,
based on a price of $30,000 per acre.  A further problem of lagoons would
be the availability of suitable land in close proximity to many fish
processing plants.
Table 23.   Cost Estimate to Achieve Various BOD,. Levels
                    (100 IGPM of Flow)
Waste
Salmon
Herring
Groundfish
BODC
3000 5
$2500
$2500
__
Level (mg/1)
500
$12,500
$12,500
—
100
$52,500
$52,500
$12,500
                             439

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SECTION V

CONCLUSION

The five studies undertaken by Environment Canada have provided the fish
processing industry with characterization and treatability data on their
effluents.

Although there is a good deal of variation in the effluent loadings
determined for each type of effluent, characterization results are
summarized in table 24.
Table 24.  Summary of Characterization Data (Averages)
      Fish Processed

1.  Groundfish Filleting
      a)  Dry Line
      b)  Wet Line

2.  Salmon Processing

3.  Herring
      a)  Filleting
      b)  Marinated

4.  Shellfish
      a)  Lobster
      b)  Crab

5.  Freshwater Fish
      a)  Combined Perch
          and Smelt
    BOD5

Lbs/1000 Ibs
 raw product
     4.5
    18.0

    28.2
    22.0
   215.0
    25.0
    40.0
     4.5
                                                Suspended Solids

                                                Lbs/1000 Ibs raw product
 1.5
15.0

19.7
21.0
85.0
 5.5
20.0
 2.3
The major waste streams are associated with the processing of salmon,
herring and shellfish.  However, all major effluents associated with fish
processing are of sufficient strength to require some type of treatment.
In the majority of cases the removal of solids is adequate treatment to
protect the receiving environment as this will prevent a build up of
sludge around the effluent outfall with its consequent effect on dissolved
oxygen.  Following screening the effluent should be discharged through
an outfall which allows sufficient tidal flushing action to dilute the
remaining effluent and thus minimize pollution problems.
                                440

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Bloodwater, stickwater and pumpout water arc the effluents of highest
strength associated with fishmeal production.  Bloodwater and stickwater
should be recovered and pumpwater should be fine screened prior to
discharge to the receiving environment.

As stated previously fine screening will in most cases provide adequate
effluent treatment provided this is coupled with a well designed outfall.
In cases where the provision of this level of primary treatment produces
an effluent which still creates pollution problems, then either flotation
or biological treatment must be considered.  In general most fish
processing plants do not have easy access to land on which lagoons of
adequate size can be built.  This problem, coupled with the high cost of
less land intensive methods of biological treatment, would lead to the
use of flotation as an economical and practical method of secondary
treatment.  Further, flotation provides some economic return in the form
of recovered sludge which can be recycled back to the fishmeal plant.

Acknowledgements

The authors wish to express their thanks to F.G. Claggett, Fisheries
Research Board of Canada for his valuable contributions to this paper.
                            441

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                          REFERENCES
 1.   BRODERSEN,  K.TV,  "Characterization of Fish Processing  Plant  Effluents
     A  Study  of  the  Waste Characteristics of  Fish  Processing  Plants
     Located  in  the  Maritime  Region",  Report  prepared by  Department  of
     Environment,  Government  of Canada, October (1971).

 2.   Canadian Plant  and  Process Engineering Limited, "Fish  Processing
     Wastes,  A Study of  Harbour Pollution Resulting  from  Fish Processing
     in Shippegan, Lameque, and Caraquet, New Brunswick", for the New
     Brunswick Water Authority, February  (1970).

 3.   CHUN,  M.J.  £t £l_, "A Characterization of Tuna Packing  Waste",
     Proceedings 23rd Industrial Waste Conference, Purdue University,
     786-805  (1968).

 4.   CLAGGETT, F.G.,  "Clarification  of Wastewater  Other  Than Stickwater
     from British  Columbia  Fishing Plants", Fisheries Research Board of
     Canada,  Vancouver,  British Columbia, Technical  Report  No.  14 (1968).

 5.   CLAGGETT, F.G.  and  J.  WONG, "Salmon Canning Wastewater Clarification,
     Part I:   Flotation  by  Total Flow  Pressurization",  Vancouver,
     Fisheries Research  Board of Canada, British Columbia,  Circular  No.  38,
     January  (1968).

 6.   CLAGGETT, F.G.  and  J.  WONG, "Salmon Canning Wastewater Clarification,
     '.'art II:  A Comparison of Various Arrangements  for Flotation and
     Some Observations Concerning Sedimentation and  Herring Pump  Water
     Clarification",  Fisheries Research Board of Canada,  Vancouver,
     British  Columbia, Circular No.  42, February  (1969).

 7.   CLAGGETT, F.G.,  "A  Proposed Demonstration Plant for  Treating Fish
     Processing  Plant Wastewater", Fisheries  Research Board of Canada,
     Vancouver,  British  Columbia, Technical Report No.  197, (1970).

 8.   DELANEY, J.A. AND ASSOCIATES, "Georgetown Seafoods Limited,  Georgetown,
     Prince Edward Island,  Study of  Waste Treatment", for Department of
     Regional Economic Expansion, Ottawa, November (1970).

 9.   ENVIRONMENT CANADA, "Annual Statistical  Review  of  Canadian Fisheries",
     2:  1954-1969,  Economic  Branch, Fisheries Service,, Ottawa (1971).

10.   ENVIRONMENT CANADA1 "Study of the Effluent Characteristics from Fish
     Processing  Plants in British Columbia",  Unpublished  Report,
     Environmental  Protection Service, Pacific Regional Office, Vancouver
     (1971).

11.   ENVIRONMENT CANADA, "Study of Effluent Characteristics from Ground-
     fish Processing Plants in the Maritime Region", Unpublished Report,
     Environmental Protection Service, Atlantic Regional  Office,  Halifax,
     (1972).
                                442

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12.   LIMPRICH,  H.  (Problems Arising from Wastewaters from the Fish Industry)
     IWL Forum, 66:  36 (1966).

13.   MATUSKY,  F.E.  et_ al_, "Preliminary Process Design and Treatability
     Studies of Fish Processing Wastes", Proceedings 20th Industrial Waste
     Conference, Purdue University, 60-74, (1965).

14.   NUNNALLEE, D.  and B. MAR,  "A Quantitative Compilation of Industrial
     and Commercial  Wastes in the State of Washington", Washington
     State Water Pollution Control Commission, Olympia, Washington (1969).

15.   RIDDLE, M.J.,  "Characterization and Treatability Study of the
     Effluent  from a Fish Processing Plant",  M. Eng. Thesis, McMaster
     University, Hamilton, Ontario.

16.   SHAFFNER,  J.,  "The Various Methods of Reducing the Waste Material
     Being Discharged from the  Fish Processing Plants In Lameque,
     Shippegan  and Caraquet, New Brunswick",  Report submitted to New
     Brunswick  Water Authority  (1970).

17.   SHAWINIGAN ENGINEERING COMPANY LTD., AND JAMES F.  MAC LAREN, LTD.,
     "Water Resources Study of  the Province of Newfoundland and Labrador",
     for Atlantic Development Board, Appendices, _8_, September (1968).

18.   SODERQUIST, M.R., et_ aJ_,  "Current Practice in  Seafoods Processing
     Waste Treatment", Department of Food Science and Technology, Oregon
     State University, Corvallis, Oregon, Report prepared for the
     Environmental  Protection Agency,  Water Quality Office, Washington,
     April (1970).

19.   STANLEY ASSOCIATES ENGINEERING LTD., "Fish Processing Plants:  Liquid
     Waste and  Receiving Water  Study",  Project for  the  Fisheries
     Association of British Columbia,  January (1971).
                               443

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          BIOLOGICAL TREATMENT OF EGG PROCESSING
                         WASTEWATER

                             by

        N. Ross Bulley*, F.W. Soper**, and L.M. Staley*

INTRODUCTION

Many problems exist in treating and disposing of food pro-
cessing wastewater.  The egg grading and processing industry
is an example where basic information is unavailable for
designing biological treatment systems for wastewater.

This report is based on a study carried out to establish
basic biological oxidation characteristics of egg processing
wastewater.  The laboratory studies were one part of an
overall study undertaken to assist a local company-"" which
was experiencing wastewater problems.

The plant originally stored their effluent in an anaerobic
lagoon, and then followed with spray irrigation onto pasture.
After complaints from neighbour's of obnoxious odors, the
company installed two concrete lined aerobic lagoons witn
surface aerators.  The effluent from the lagoons was spray-
irrigated during dry weather, or stored in a third earthem
lagoon until spray-irrigation was possible.  The syste.~ still
produced odors periodically and in view of a pending plant
expansion, the company found that they needed more basic
information before being able to decide on a solution to
their problem.  Initially information was required on the
flow rate and pollution parameters of the raw waste, the
capabilities of the lagoons for odor control and BOD reduction
during both winter and summer conditions,and the possible land
requirements for final effluent disposal.

WASTE SOURCES AA?D CHARACTERISTICS

The company grades and washes about 325 cases of eggs per
day (30 dozen eggs per case), and processes about 600 cases
per day producing about 16,000 Ibs of liquid egg material.


*    Dept. of Agricultural Engineering, University of British
          Columbia, Vancouver, B.C.
**   Pollution Control Branch, Water Resources Services,
          Victoria, B.C.
***  Brookside Farms Ltd., Mt. Lehman Rd., R.R. #3,
          Abbotsford, B.C.
                           444

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The combined operation produces a maximum of 12,000 Imp. gallons
ol effluent per day, having a BODr of about 6,000 ppm, with a
total solids content of about 7,000 ppm.  The eggshells are
collected separately, augerec into a truck and disposed of in
a landfill operation.  Otner characteristics of the wastewater
are shown in Table 1.
Table 1.  Typical Egg Grading and Processing Wastewater
                       Characteristics
Analysis
BOD5
COD
T.S.
Kjeldahl-N
NH4 -M
N03 -N
PO ~ -P
Mg/1
6300
9780
6950
537
48
2
144
Three other characteristics of the waste should be noted and
are a function of plant procedure.  During the cleaning of
the eggs a chlorine spray (100 ppm) is used in the processing
operation to control Salmonella.  This cleaning water is used
continuously and is collected with other cleanup water con-
taining disinfectants and discharges into the lagoon for
treatment.  Also at the end of an 8 hr shift, the egg washer
wastewater (pH 10) is dumped (150 gal) and arrives at the lagoon
in a slug load.

These procedures tend to produce conditions which could upset
any active biological system in the lagoons.

BASIS OF DESIGN

The basic system at Brookside uses two aerated lagoons in
series.   Lagoon 1 has a four day and lagoon 2 an eight day
detention time when treating wastewater at the maximum plant
flow rate of 12,000 Imp. gal/day.  The two 5 HP surface aerators
give complete mixing characteristics with no detectable settling
of solids.  There is also complete oxygen dispersion throughout
the lagoons.
                            445

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LaLcratcrv Model Design
Data obtained through bench scale systems can be informative
but extremely hazardous to use in designing full scale treat-
ment facilities.  However, realizing this limitation, a model
system was developed to simulate the particular aerated lagoon
treatment system at Brookside and which would also give the
more basic information required to design other systems.

Two complete model systems were constructed to be run in
parallel.  The replicated experiments were felt to be required
due to the unpredictability of the biological system and would
give duplicate results for better interpretation of any
possible upsets.

The construction of the two stage aerated basin system was
from one-quarter inch plexiglass (Fig. 1).  The main body of
the model consists of a rectangular volume, with a divider
partition with fixed overflow to provide the division between
the two stages.   The bottom corners were provided with one
inch corner deflectors to minimize solids settling in the
corner extremities.  Five liter and ten liter volumes were
fixed by the overflow of the first stage into the second stage
and by the final overflow respectively.  Air was introduced
into each basin by diffuser stones connected to plexiglass
pipes and the flow rate controlled by needle valves.  Small
variable speed laboratory mixers gave complete mixing and
dispersal of oxygen in each tank with no solids settling.  A
lid was placed over the top of each system to minimize odor
during start up.

BATCH TREATMENT STUDIES

Batch treatment studies were used to determine basic informa-
tion on the characteristics and treatability of the waste-
water during aerobic stabilization.  Two complete batch runs
were carried out, yielding four sets of data.  The two models
were filled with 5 liters of egg processing wastewater on
the "A" side (5 liter basin) and aerated for 7 days.  Daily
analyses was carried out on sample aliquots for BOD,.*, COD""
and TOC***.

Dissolved oxygen, pH and temperature were monitored.  Dissol-
ved oxygen was controlled within a desirable range by varying
air flow rates.   Stirring rates were maintained at sufficient
rates for complete mixing.  Table 2 indicates the operating
parameters.

*    BODc ~ Biochemical Oxygen Demand
**   COD  - Chemical Oxygen Demand
a**  TOC  - Total Organic Carbon, difference between total
               carbon and inorganic carbon as analysed with
               "Beckman Total Organic Carbon Analyser",
               Model 915.


                             446

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Fig. 1.  Laboratory Model of Two Stage Aerobic Treatment
                           System
                           447

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Table 2.   Operating Parameters for Batch Treatment Studies


Parameters   lst Batch Treatment      2nd Batch Treatment

   D.O.       2-6 ppm (controlled)     2-6 ppm (controlled)
   pH        7.6-8.9 (uncontrolled)   7.2-8.8 (uncontrolled)
   Temp.     26°C  Model 1            25°C  Model 1
             23°C  Model 2            25°C  Model 2
The pK in the first batch run was initially pH = 8.9 and
during the stabilization period, the pK fluctuated between
this upper limit and a lower of pH 7.6.  In the second batch
run, the pH was neutralized at the onset from pH 8.8 to
pH 7.5 and fluctuated during the experiment between 7.2 and
8.8.  Hence, the pH varied considerably but the system
indicated some buffering capacity and remained within a pH
range in which there would be minimal cell inhibition.

Results of Batch Studies

In order to facilitate planned research, an attempt was made
to correlate the parameters of BOD^, COD and TOC during
aerobic stabilization.  It was found that BODg correlated
well with COD as indicated in equation [1],

          BOD,  =  0.8H COD - 910                           [1]
             o

            r2  =  .938

            r   =  correlation coefficient
                   BOD5 and COD are mg/fc
As expected the BOD,, to COD ratio was not constant but
decreased dur
equation [1].
decreased during the aerobic stabilization as indicated by
The correlation between COD and TOC is represented by the
following:

          COD   =  3.1 TOC + 42                             [2]

            r2  =  .987

                   COD and TOC are mg/t

Typical stabilization curves during the batch treatments are
shown in Fig. 2.  If their decay rate follows the first order
rate equation then:
                            448

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                                                                                                    CO
                                                                                                    o
                                                                                                    to
0
U
                                                                                                    
-------
               _   ,                                         q
          dt       K c                                     L3J

where      c   =  concentration
           k   =  rate constant
           t   =  time

Rearranging and integrating gives the familiar equation

           c   =  CQ e~kt                                  [4]
                                     c
It was found that a semi log plot of —  vs time for the BOD^
data produced a straight line indicating that the kinetics  of
the overall treatment process could be represented by a first
order rate equation.   The rate constants(k) are given in
Table 3.  The mean removal rate was 0.43/days.
Table 3        BODs Removal Rate Constants Batch Treatment


               Batch Test 1
                  Model 1   k = 0.43/day        26°C
                  Model 2   k = 0.36/day        23°C

               Batch Test 2
                  Model 1   k = 0.41/day        25°C
                  Model 2   k = 0.53/day        25°C

               Mean removal rate constant k  = 0.43/day
                                           m
Qualitative Observations

     Color; The color of wastewater undergoing biological
oxidation changed considerably during the stabilization
period as follows:

Day                       Color                   BOD. (mg/Jl)
                                                     5
 1                    greyish white
 2                    greyish brown

 3                    brown

 4                    orange brown

 5                    greenish brown

It was noted that the color was very indicative and could be
qualitatively related to the wastewater strength, in that
the analytical results could be predicted very closely by
examining color during the batch treatment of this waste-
water.
                          450

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Turbidity

The turbidity of the wastewater decreased considerably during
the stabilization period.  This is indicative of the solids
hydrolysis taking place during stabilization.

Odor

During the initial stabilization, the wastewater exhibited
extremely noxious odors even though the system was completely
aerobic.  This odorous condition decreased during the stabi-
lization period to almost no odor after four or five days.
The stabilized wastewater had an "earthy" odor, typical of
stabilized aerobic systems.  The original odors were most
likely a result of organic sulfur groups and proteinaceous
materials, resulting in mercaptan and amine odors respectively.
Biological growths were evident on the basin walls within 24
hours after aeration and large floes developed during this
initial period.  Oxygen transfer into these wall growths and
floes might not be adequate to maintain aerobic conditions
leading to anaerobic conditions at their centers which could
be responsible for the odors.

CONTINUOUS TREATMENT STUDIES

To determine the treatability of the wastewater under con-
ditions which were more representative of the plant operation
continuous treatment studies were carried out at 24°C and 5°C.
The processing v/astewater was stored in a 5°C cold room and
brought into the laboratory as required where it was con-
tinually mixed on a magnetic stirrer to prevent solids
settling.  The model systems were continuously fed from this
reservoir using a ministaltic pump.  The discharge from the
pump was split by a "Y" fitting, and discharged into the
5 Jl basins (1250 ml/day) above the liquid surface.  The flow
to each basin was regulated by clamps.  This continuously
mixed first stage then overflowed into the second stage,
basin B, maintaining a four day detention time in basin A.
Basin B, kept at a lower liquid level by means of the final
overflow, maintained an eight day detention time.

The liquid system was stabilized under constant continuous
feeding for at least two weeks after which COD analysis was
carried out each day on each basin of each model.  When the
COD analysis showed little or no change for three successive
days, each basin of each model underwent full analysis.

Results of Continuous Treatment Studies

The analysis for the raw waste and for the effluent from each
of the two aerobic basins in series after equilibration had
been reached are shown in Table 4 for^experiments 1 and 2.
The results indicate that the waste will undergo a high
degree of treatment in these two stage aerobic systems.  The
                          451

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TABLE 4
Analysis
1st Conti
BOD5
COD
T.S.
Kieldahl
-11
N03-N
2nd Conti
BOD5
COD
T.S.
Kieldahl
-N
NH4-N
Organic
-N '
N03-N
PO — P
u
Feed
TUOUS Rl
8,300
11,000
7,900
508
0.45
1UOUS P.I
7 ,000
8,670
6,280
555
76
479
1.75
265
Basin 1A Basin IB
mjy/1
in
4,900
6 ,780
4 ,140
438
0.60
in
2,700
3,650
3,210
468
165
303
6.5
90

640
2 ,180
3,260
174
27.5

550
1,580
2 ,800
162
17
145
188
80
Fil-
tered
Basin
13-







150
390






Basin 2A Basin 2B
mg/1

5,300
6,300
4 ,640
428
0.50

2 ,780
2 ,940
3,100
456
185
272
1.3
120

920
2 ,980
3,380
202
0.41

450
1,840
2 ,330
151
3
148
148
150
Fil-
tered
Basin
2B







100
320






                            452

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percentage reduction in BODr, COD, T.S. and Kjeldahl-N in each
of the experiments at room temperature and at 5°C is summarized
in Tables 5 and 6.

BOD Removal Rate K

The following formula can be derived and has been used to
describe BOD removal efficiencies in a completely mixed
lagoon which has reached a stabilized equilibrium (1).

          Le  _    1
          Lo     1+K t
              or
          „            % removal
                                                            [5]
                  _
              "  (100 - % removal) t

where     Le  =  effluent BOD
          Lo  =  influent BOD
           t  =  time in days
           K  =  BOD removal rate coefficient.

Using this equation, the BOD removal rate coefficients
(uncorrected for temperatures) were calculated for each
basin (Table 7).

During run No.l (Table 5) it can be seen that a very low
removal rate in Basin A was experienced in both models.  This
would indicate that possibly a high pH , due to the caustic in
the feed or a high chlorine concentration, were affecting the
breakdown rate.  This problem appears to have disappeared in
basin B resulting in a high degree of treatment.  In study 2
a high rate of breakdown occurred in basin A and was followed
by an even higher rate in basin B.  The lower rate in basin
A could again be due to the same problems as in run No.l, or
it could be due to hydrolysis and liquification of solids in
basin A being followed by breakdown and cell assimilation in
basin B.

The overall removal rates for the two basins in series was
still quite consistent even though removal rates within each
basin of the system varied.  The average removal rate for
basin B is 0.65/day.

The reduced removal rates at the low temperature were to be
expected but even at 5°C, 78% BOD removal was achieved.  This
gave an average BOD removal rate of 0.2 /day.

The temperature effect on the removal rate can be expressed
as :

          K   _  K     Q (T-20)                             r
          KT  -  K20oc B                                    L

where      G  =  temperature correction coefficient
           T  =  temperature °C.

                            453
                                                            r - -,
                                                            L J

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TABLE 7        BOD REMOVAL RATES FOR CONTINUOUS TREATMENT









               Model 1                 Model 2



           Basin 1A  Basin IB      Basin 2A  Basin 2B
Study 1



(24°C)








Study 2



(24°C)








Study 3



(5°C)
0.17      0.84
0.39      0.49
0.14      0.61
0.37      0.65
0.18      0.21
0.31      0.11
                            456

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Using this equation and the removal  rates determined at 2>+0C
(K24 = 0.65/day) and 5°C (K5 = 0.2/day) a value for 9 was
calculated to be 1.07.

Eckenfelder ( 2 ) gives the following general values for 9 for
biological treatment processes:

          Process                     9
          Aerobic lagoon           1.035
          Aerobic-facultative
             lagoon                1.07-1.08

Hence the calculated value is close to the typical values
found for this type of treatment.  Since the experiments were
carried out at only two temperatures the value of 9 is only
an approximation but since the temperatures used are at the
extremes of the possible temperatures which might be experien-
ced in practice, there should be no sudden unforeseen reduction
in 9 with lower temperatures.  This can occur when 9 values
are used in designing systems for operation at temperatures
lower than those used in the experimental determinations of K.

In basin A COD removal followed BOD removal (Table 5) as was
expected but in basin B COD removal was not as great as BOD
removal.  This reduction in COD removal was also to be
expected as the oxidizable materials in the wastewater are
being converted to more stable forms which still exert an
appreciable COD but a lower BOD.

It is of interest to follow the change in the forms of
nitrogen in the basins (Table 4) at room temperature.  In the
raw waste 86% of the nitrogen is in the organic fraction,
with the balance being in the form of NHij-N.  In basin A at
equilibrium about 20% of the organic nitrogen had been con-
verted to NH^-N with a very slight increase in N03~N.  In The
second basin B, both organic and NH^-H have decreased in
concentration being converted to NOo-N.  A mass balance on
nitrogen indicates that about 40% of the total nitrogen has
been lost from the system presumably given off mainly as
NH3 to the atmosphere.

Qualitative Results for Continuous Treatment

     Nutrient requirements:  To ensure that adequate nitrogen
and phosphorous were available and low concentrations would
not be responsible for inhibited growth of cells, the BOD5 to
N and P ratios were calculated for the wastewater.  Typical
ratios were:

          BOD5 to N                 13 to 1

          BOD5 to P                 26 to 1

Since ratios of BODs to N of about 32 to 1 and BODs to P of
150 to 1 ( 3 ) have been shown to be adequate in most cases,


                            457

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there appears to be an abundance'of nutrients in the waste-
water to support bacterial growth.

     Solids settling:  Although neither the time nor the
facilities "were available for complete coagulation, floccu-
lation and settling studies, some tests were undertaken on
model effluent settling.

The plant effluent (model feed) did not show any signs of
settling after more than 24 hours.  This is probably due to
the colloidal nature of the solids system.

The model effluent, however, showed good settling with a
clear supernatant and a bottom cell sludge  blanket.
Additions of aluminum sulphate increased flocculation
considerably resulting in higher settling rates.  These
settling characteristics, together with the filtered effluent
BOD^ data of Table 4, indicate that clarification for the
treated effluent could be used as an efficient final stage
in the treatment process increasing the BODr removal from 93% to
98% and COD removal from 80% to 96%.

                         SUMMARY

Two laboratory wastewater treatment models  were developed to
obtain biological oxidation characteristics of an egg grading
and processing plant wastewater discharge into existing
aerated storage lagoons.  The laboratory models were operated
in batch and continuous feed mode at temperatures of 5°C and
24°C.

Qualitative observations indicated that wastewater color was
indicative of BODg values changing from greyish white at
4,000 mg/1 BOD5 to greenish brown at 800 mg/1 BODs.  Odors
changed from an initial "noxious" to final  "earthy" smell
after 4 to 5 days.  The very poor clarification characteristics
of the wastewater were greatly improved by  the aerobic treat-
ment and would make clarification of the final effluent
practical.

For the two stage continuous aerobic treatment model (4 days
and 8 days detention times in series) 93% BOD& and 80% COD
removals were found at 24°C.

For the batch treatment model the BOD5 mean removal rate
constant k  was found to be 0.43/day at 25°.
          m

For the continuous treatment model the BODc mean removal rate
constant K  was found to be 0.65/day at 24°C and 0.2/day at
5°C.      m

A nitrogen balance on the continuous treatment system indicated
a 40% loss in total nitrogen during the 12  day treatment at
24°C.

                           458

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Acknowledrc/ronts

The authors wish to acknowledge the cooperation and the
financial assistance of Brookside Farms Ltd. in conducting
this study.

References

1.  Bartsch, E.H. and C.W. Randall.  Aerated Lagoons - A
          report on the state of the art.  J. Water Pollution
          Control Federation 43: 699, 1971.

2.  Eckenfelder, W.W.  In "Water Quality Engineering",
          Barnes £ Noble Inc., New York, 1970,

3.  Rich, L.G.  In "Unit Processes in Sanitary Engineering",
          John Wiley Inc., New York, 1963.
                         459

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              EVALUATION OF RESEARCH AND DEVELOPMENT NEEDS
                    FOR THE FOOD PROCESSING INDUSTRY
                        Franklin J. Agardy, Ph.D. *
Introduction
     It might be appropriate to review the background — where we have
been.  I see the beginning in September 1967 when the Cost of Clean
Water Series was published by the Federal Water Quality Administration
and suddenly industry, and particularly the food processing industry,
became aware of the fact that somebody else was looking at them.  It
is of value to note some of the information in the 1967 publication,
Series No. 3, which addressed the food processing industry.  Interest-
ingly, it was projected that by 1972, the waste treatment state-of-the-
art would result in removals of 68 percent of BOD in the wastes, 77
percent of the suspended solids and about 19 percent of the total dis-
solved solids, and it was projected for 1977 that 73 percent of the
BOD, 82 percent of the suspended solids, and 25 percent of the total
dissolved solids would be removed.  That was only some six years ago
and now that study reads like a comic book.  I happen to have worked
on that study and I made other projections as to what I thought would
be the situation.  My colleagues felt that my numbers were extreme and
they were laid to rest.

     The next step came about more recently.  The now "obsolete"
effluent limitation guidelines published through October of 1972
resulted from an industrial waste studies program sponsored by the
Environmental Protection Agency.  Reviewing the food processing
industry, we found that, in addition to information on BOD and
suspended solids, which was available in 1967 from the industry,
the expanded list included pH and COD, and that accomplishment in
a six-year interval is called progress.  However, the guidelines
also pointed out some other constituents that the food processing
industry must be concerned with in the way of characterization.  This
included color, fecal coliforms, total phosphorous, temperature, TOC

* URS Research Company
  San Mateo, California
                                  460

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and, interestingly enough, TDS, which was recorded in 1967 but for which
data was missing in 1972.  Presently, there is another EPA study under-
way.  By the way, I was involved as a consultant to EPA on the study re-
ported in 1972 and URS Research Company is one of two firms working on
the survey being conducted presently.  In addition to the parameters
included in the publication of 1972, the following parameters are being
evaluated:  total suspended solids, total solids, total coliforms,
phosphate, lead, zinc, mercury, pesticides, PCB's, dissolved oxygen,
alkalinity, nitrogen, nitrates, and oil and grease.

     So, in the short space of six years, we have moved from no infor-
mation to a voluminous amount of data that is going to be collected on
the industry and, believe me, treatment will have to be accomplished
because in rather short order, perhaps in October of this year, there
will be limitations on virtually every one of the constituents listed.

     There were two other events which, I feel, are historic — two
events which, I feel, will have an even more significant impact upon
the industry than the 1972 Clean Water Act.  The first of these was
the 1969 National Environmental Policy Act, a rather innocuous act
referred to as NEPA.  This act stimulated many states to pass legisla-
tion concerning environmental quality and industry will soon discover,
if it has not already done so, that not only will new treatment facili-
ties be required to meet effluent requirements but industry will have
to see to it that the treatment facilities meet general environmental
and ecological constraints placed on the industry by the local communi-
ties as well as state and federal governments.

     The other action, also a seemingly inno"cuous act, the 1899 Permit
Program, having been resurrected from the dead, lasted about two years
and was laid to rest with the passage of the 1972 Water Quality Act.
In its brief life, it did establish, rather magnificently, the require-
ment for industry to monitor their effluents and to report the results.
The very fact that information filed under the 1899 Act is still sitting
in somebody's office in Washington, and that most industries filed for
                                461

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permits and have not received a response, does not change the situation.

The 1973 Conference

     Thus, we have what I call a rather recent history of where the
industry has been and where it is going.  Now, let us turn our attention
to this conference and comment on the proceedings.  It is notably appro-
priate that the keynote speaker was an attorney.  Let this sink in.  He
was a lawyer talking to us, not in terms of pollution control, waste
treatment problems, and design parameters, but rather he was talking
law and he quoted a very interesting aspect of the 1972 Water Quality
Act.  He said July 1, 1977, the target date.  The date was the signifi-
cant element of his presentation and I will return to this point later.
Essentially, he ran up the flag and went back to 1956 when the federal
government became involved in pollution control and he attempted to trace
the legislation to date.  He presented, I think, rather conclusively that
with each piece of legislation, the requirements became tougher and
tougher, and while he did not say so directly, he implied that industry
tended to sit back and watch and wait and not respond very actively,
although the flag was there.  To those in the industry who are going to
suffer in the next several years, all I can say is that the flag was up
but industry was slow to salute.  Now the penalty will be double, a fine
for failure to salute and a permit fee in order to salute.  Industry
will have to pay for each "privilege."

     Reviewing the technical portion of the conference,  we find a num-
ber of papers which fell into four basic categories.  While I would like
to go into each category in detail, reviewing selected content, time
really does not permit it.  However, I am going to review the substance
of each area.

     A large number of papers addressed the subject of problem defini-
tion and here, I think, is an important element because industry has
spent considerable time hassling with problem definitions.  Some people
                                  462

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assume, and perhaps correctly, that industry is satisfied with this ap-
proach on the assumption that what is ill-defined does not have to be
resolved.

     The second set of papers dealt with in-plant modifications and
attempts to reduce water use by industry.  This certainly makes economic
sense.  It was pointed out by several speakers that when we reduce water
use, we often get reductions of waste loads.

     The third set of papers is perhaps more important because they
dealt with by-product recovery and because they did point out, in
several cases, practical applications to by-product recovery and in-
cluded engineering design information necessary to the industry.

     The fourth group dealt with treatment processes, and papers in-
cluded treatment of stillage wastes and land disposal.  Also, treatment
schemes for distilling wastes, meat packing, starch wastes, and others
were developed.  Thus, we do have a collection of papers here that gave
definitive information ranging from pilot scale to actual field install-
ation studies with some design and, appropriately, cost data.

Conference Highlights

     As I see it, there were four speakers whose words highlighted this
conference, at least from where I was sitting and viewing the situation
as I have to confront it virtually everyday in my role as a consulting
engineer and a researcher.  The first of these has to do with a slide
which Professor Soderquist showed Monday morning.  He sort of threw the
slide up and casually commented on it, but it was probably the most sig-
nificant thing in his paper because he showed a relationship between
what he called a social optimum cost versus a private sector (industry)
optimum cost to arrive at pollution control objectives.  The social
optimum cost is a constraint posed either by EPA or state agencies and
the social optimum cost is, at present, considerably higher than industry
had budgeted in its private sector optimum cost.  So, somewhere along the
                                  463

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line, we are going to have to reconcile these two numbers or go broke.
This hypothesis is a significant point which was made casually but
nevertheless should not be overlooked.

     The second point was made by a i-ather young, and perhaps somewhat
inexperienced speaker, Mr. Hassett, who talked about cost alternatives
to industry.  He tried to develop a strategy of industry pretreatment
versus municipal service charges.  Again, I feel this is significant
because there are alternatives which are going to have to be explored
by industry.  However, unless sound definitive information regarding
the feasibility of these various alternatives, in terms of cost, is
available, solutions will not be readily forthcoming.  Here we had a
speaker who attempted to develop trade-offs.  I do not necessarily
agree with the answers he came up with because he appeared to stress
pretreatment and, therefore, biased his presentation, but the point
was significant.  He tried to address economic alternatives and is able
to present alternatives to his clients.

     The third and most "ideal" solution was presented by Dr. Gallop
Monday evening.  Unfortunately, the majority of attendees of this con-
ference were not present at his talk because of the late hour.  Pro-
fessor Gallop, of Canada, gave a rather stimulating talk.  Really, the
first 10 minutes should have been recorded and reproduced for the pro-
ceedings.  Basically, he said that food processing is really a wastewater
business and the commercial product is really a "by-product."  The point
he made was that we must begin looking at the industry from a total sys-
tems concept approach.  We cannot continue optimizing production while,
and as he so aptly put it, burying the sanitary pipes under the floor
where they cannot even be found.  We must view an entire plant as a
"total system" with the waste element being as important as or, in some
cases, more important than the product being put out for commercial sale.

     The fourth speaker, whom I would like to single out, was Dick
Stephen-Hassard from Hawaii for he, in fact, demonstrated a total systems
                                464

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concept for the sugarcane industry.  In this case, on the Island of
Hawaii, they are reviewing their industry from the field to the furnace,
and he made the point, rather emphatically, that at one of their plants,
the primary function is going to be the generation of power and the
secondary function, or by-product, is going to be sugar processing.  I
think this is perhaps the most dramatic illustration of what many of
the companies, which make up the food processing industry, are going
to have to address themselves to.  We must credit this approach a total
systems approach.  We can no longer develop solutions in terms of a
series of bits and pieces connected up, modified and "accommodated."
It is simply not going to work.  What it will accomplish is to put a
lot of companies out of business.  I cannot conclude any differently
when I see major automotive manufacturers, who represent the most sig-
nificant contribution to our gross national product, seemingly unable
to convince our government, and particularly Mr. Ruckelshaus, of the
validity of their point regarding pollution control devices.  I do not
see the food processing industry exerting any greater leverage.  Face
the fact that when the requirements for effluent standards are released,
industry will have to meet them, and we are not going to be able to meet
them piecemeal.

     I feel that these four papers dictated a strategy where most other
papers were, what I call, tactical, and I will say more on this subject
later.  I commend those speakers because they were talking about solu-
tions, not problems, but hard definitive solutions.

The Future

     What kind of direction do we need?  Where do we go from here?  Let
us review the facts, the status quo, so to speak.  It is fact that the
1972 Water Quality Act is law and that there is a definitive time schedule
in the law for implementation of effluent standards and treatment require-
ments.  When industry sees the numbers, there will be some cries of an-
guish.  However, there is not going to be very much point in arguing.  I
                                 465

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believe that EPA has tired of excuses.  They have asked, too long, for
information that has not been forthcoming from industry,,

     It is also a fact that user charges are being developed and are
going to be with us for t* long time.  The City of Los Angeles has al-
ready sent out 66,000 copies of their regulations to local industry.
I am of the opinion that many of those industries discharging to munici-
palities face a worse problem than those who have been treating their
wastes and discharging directly to a receiving water.

     It is also a fact that citizens now have the right to sue a "pol-
luting" industry.  This is in the 1972 Act, but more significantly, the
National Environmental Policy Act and parallel state acts, particularly
in California, give the citizen the right to take an industry to court
on general environmental and ecological grounds.  The people are doing
it and they are getting injunctions against industry and they are bring-
ing about temporary closures.  This is not the federal government, this
is citizen action, and it is not a federal employee with a degree in
engineering who is making the decision, it is a judge who is interpret-
ing the law and ruling that the citizen has the right to demand environ-
mental equity.

     In an excellent paper given at the AIChE Conference in Southern
California last November, Mr. Milton Beychok of Fluor Engineers and
Constructors pointed out that for industries planning new facilities,
the National Environmental Policy Act or various state environmental
quality acts are going to be a much greater deterrent to the development
of new facilities than any guidelines promulgated by EPA.  He is emi-
nently correct in the position that most industries do not have the
foggiest idea of what these environmental acts contain.  They usually
find out when they are dragged into court, and by then, they are on the
losing side.
                                 466

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     With these facts behind us, where should this conference go and
what do we have to do in the intervening years between now and July 1
of 1977?  I stress a "solution orientation" as opposed to "problem
definition," because I feel that we  can no longer afford the luxury
of studying problems; we must develop solutions.  I would like to see
the next several conferences aimed at the development of a strategy
for meeting treatment requirements.  To achieve this goal, I see a
series of finite objectives to be addressed.  The first of these ob-
jectives concerns the development of a handbook or guideline for the
industry on monitoring.  Rather than let each plant manager suffer
through the difficulties of developing an extensive monitoring program,
we should prepare guidelines for the industry which would indicate the
type of tests which will have to be run, the monitoring equipment
available, the precise techniques to be used in the analyses, and the
typical costs associated with collecting and analyzing data.  I would
also hope that the question of equipment reliability and data reli-
ability could be addressed.  I feel that the people who contribute to
this conference do have tho capability to put this information together
and make it available to the industry.  I believe this to be a critical
step and something which certainly could be accomplished by next year.

     A second objective concerns the consolidation of information which
we presently have across the industry on water reuse and reduction.
Several speakers have discussed this point.  Let us collect the infor-
mation together and evaluate it.  Let the conference have a panel to
address this issue.  Let us also stress the economics of water reuse
and reduction.  What will the cost be or possibly the savings gained
by reducing water use 20 percent or 30 percent or 40 percent?  Let us
convert this information to dollars and cents.

     Another panel should address the area of unit process modification.
Again, a consolidation of all of the information available to this in-
dustry based on prior studies and based on information which is forth-
coming or translatable from other industries should be consolidated and
                                 467

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definitive unit process modifications shown and explained.  Let me stress
again the need for practical design information coupled with estimates of
cost for these systems.

     A fourth objective has to do w.ith the subject of by-product recovery.
This section should address not only the technology of by-product recov-
ery but also the economics of by-product recovery and sale.  It is not
sufficient to say that technology allows us to convert a certain type of
waste into a by-product.  We must also establish whether or not the market
for the by-product exists, and if it does exist, is it a regional or
national market.  We must also determine what the present prices are for
this material and whether or not the by-product recovery scheme is com-
petitive with raw materials.  Clearly, an engineering solution in terms
of by-product recovery is insufficient if the production of x-tons of
material suitable, let us say, as a livestock feed supplement cannot be
readily utilized because of price competition or because of a shipping
constraint.  In this example, the only thing which has been contributed
by the engineering solution is a solid waste problem which has to be ad-
dressed.  I submit that we have qualified people in this industry who are
capable of putting triis information together and who are capable of making
a fair and equitable evaluation of the situation.

     Several speakers directed their remarks at land disposal as an al-
ternative to treatment and discharge to receiving waters.  This is a
process which has been used for many years by this industry, but recently
a new look at land disposal has emerged particularly as a result of inter-
est shown by the Corps of Engineers and the Environmental Protection
Agency.  It does appear that in the face of a zero discharge posture, the
alternative of land disposal becomes very appealing.  Ho>wever, we must
address the engineering of land disposal systems in greater detail.  We
must also review the significance of the soil mantle as a treatment mode
and we must answer the question of how long the soil mantle can accommodate
wastes.  We must also explore how long it might take before we get a break-
through of pollutants to the groundwater table.  This is particularly
                                468

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relevant because in today's vernacular the Environmental Protection Agency
is talking about discharges to streams, navigable waters and marine envi-
ronment, etc.  However, it is clear that the next logical step is going
to be reviews of effluent discharges to groundwater systems.  So, we must
begin looking at land disposal with a greater intensity and recognize
this treatment scheme as a very viable treatment alternative.

     I have already discussed the implications of a total systems approach
within the industry.  I really cannot say it any better than Professor
Gallop did on Monday evening or show you the potential results any more
dramatically than Dick Stephen-Hassard of Hawaii did.  The industry must
open its eyes to this approach, particularly with regard to the development
of new facilities.  The present approach of simply adding on elements to
existing facilities in the hope that each increment will satisfy the pre-
sent requirement will ultimately fail to meet 1977 limitations.  I would,
therefore, like to see a panel address this question of a systems approach
and at least delineate the steps involved in reviewing a plant in this
concept.

     I discussed earlier the significance of pretreatment as opposed to
direct discharge to municipal systems.  Needless to say, the strict inter-
pretation of the 1972 Water Quality Act will place a certain pretreatment
requirement on industry regardless of the capability of the municipality
to handle the waste.  However, to broaden the subject, I would like to
see the alternatives of pretreatment and municipal treatment coupled with
the consideration of developing regional treatment facilities which might
bring together partially treated waste from a number of industries and
municipalities within a given region.  This approach is presently being
tried in Texas where the Gulf Coast Waste Disposal Authority acts as the
centralized waste handling agency for a mix of industries and municipali-
ties.  Perhaps some of you are familiar with this operation, but I would
like to give some emphasis to it.  There are tremendous advantages to
this approach if properly employed.  California passed a law last June
which allows this type of regional agency to be established.  The advantage
                                  469

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to industry is that the burden for meeting state and federal requirements
falls to the regional agency rather than to each individual contributing
partner.  Further, the state can sell bonds to cover the cost of operating
the agency.  The industries who are contributory to the centralized fa-
cility are partners in the enterprise and essentially guarantee the bond.
In turn, industry turns over title of its existing facilities to the new
agency and industry is now able to write off the cost as an "operating
cost" rather than a "capital cost."  It is only necessary to review the
tax structure to appreciate the significant gain to industry from this
type of approach.

     I would further encourage the conference to act as an information
center for interpretation of federal and state laws which apply to the
industry.  I would like to see a panel consisting of process engineers,
sanitary engineers, management, regulatory representatives, and environ-
mental lawyers discuss the full spectrum of implications of the various
water quality and environmental laws.

     I would like to see a paper, at this conference next year or in
years hence, address an updated review of the cost alternatives to
industry to meet the federal and state requirements.  It is significant
to note that the 1972 Water Quality Act does require a cost/benefit
analysis to be made in order to justify pollution control measures for
industry.

     Finally, it is obvious that most of the solutions forthcoming to
meet federal and state requirements will create large quantities of
solid wastes.  I feel that this subject must also be addressed in greater
detail so that we fully appreciate the implication of an expanded solid
waste handling problem.

Summary

     Let me return to the subject of strategy.  Industry must face the
ever increasing demand placed on it by the 1972 Water Quality Act and
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                       REGISTRATION LIST
ANTHONY ADAMCZYK
New York State Dept. of
   Environmental Conservation
Bureau of Industrial Wastes
50 Wolf Road
Albany, NY  12201

FRANKLIN J. AGARDY
URS Research Co.
155 Bovet Road
San Mateo, CA  94080

LOUIS D. ALBRIGHT
University of California
Dept. Agricultural Engineering
Davis, CA  95616

HENRY ALLEN
Gerber Products
460 Buffalo Road
Rochester, NY  14602

JONATHAN ANSLEY
Boutell Co., Inc.
1300 Clinton Ave. S.
Rochester, NY  14620
ROGER ATHERTON
Dept. of Agricultural
Riley-Robb Hall
Cornell University
Ithaca, NY  14850

DALE BAKER
Dept. of Agricultural
Riley-Robb Hall
Cornell University
Ithaca, NY  14850
Engineering
Engineering
R.C. BAKER
Director, Food Science &
   Marketing
100 Rice Hall
Cornell University
Ithaca, NY  14850
MARTHA I. BEACH
N-Con Systems Co., Inc.
308 Main St.
New Rochelle, NY  10801

CHARLES BELKNAP
Beech-Nut, Inc.
Canajoharie, NY ,13317

C. REESE BERDANIER, JR.
USDA - SCS
2939 Tallow Lane
Bowie, MD  20715

S. BERNSTEIN
Amber Labs Division
Mil brew, Inc.
330 S. Mill Street
Juneau, WI  53039

WARREN V. BLASLAND, JR.
O'Brien & Gere
1304 Buckley Road
Efex 1181
Syracuse, NY  13201

WILLIAM H. BOUCK
O'Brien & Gere
1304 Buckley Road
Syracuse, NY  13201

WAYNE A. BOUGH
Georgia Experimental Station
Dept. Food Science
Experiment, GA  30212

J.R. BOYDSTON
Chief, Industrial  Wastes Branch
Pacific Northwest Environmental
  Research Laboratory
200 SW 35th Street
Con/all is, OR  97330
                               473

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DAN BROOKS
National  Canners Association
1600 S. Jackson Street
Seattle,  WA  98144

LEO BRIAND
NYS Dept. of Environmental  Cons.
50 Wolf Road
Albany, NY  12201

WILLARD R. BROSZ
Green Giant Company
Research  Center
Food Science Department
LeSueur,  MN  56058

N. ROSS BULLEY
University of British Columbia
c/o Dept. of Agricultural  Engineering
Vancouver 8, B.C., CANADA

R.F. FURGHARDT
RJR Foods, Inc.
P.O. Box  3037
Winston-Sal em, NC  27102

DONALD CALHOUN
Graduate Student
Cornell University
Riley-Robb Hall
Ithaca, NY  14850

DENNIS J. CANNON
EPA-Technology Transfer
Xerox Building, Rm. 400
Washington, DC  20460

ROY E. CARAWAN
North Carolina University
Food Science Extension
129 Schaub Hall
Raleigh,  NC  27607

B.L. CARLILE
North Carolina State University
330 Williams Hall
Raleigh, NC  27607

JAMES V.  CHAMBERS
University of Wisconsin
Department of Food Science
River Falls, WI  54022

                              474
VINOD CHAWLA
Environment Canada
Waste Water Technology Center
P. Box 5050
Burlington, Ontario, CANADA

RICHARD D. CHUMNEY
New Jersey Dept. of Agriculture
P.O. Box 1888
Trenton, NJ  08625

F.G. CLAGGETT
E P Service
1437-54 Street
Delta, British Columbia, CANADA

MAX W. COCHRANE
Environmental Protection Agency
200 SW 35th Street
Con/all is, OR  97330

ARTHUR COPPINGER
Gold Seal Vineyards
Hammondsport, NY

DAVID L. CUMMINGS
Tri-Aid Sciences, Inc.
161 Norris Drive
Rochester, NY  14610

DOMENIC DEFELICE
RD #1 Box 290 B
Geneva, NY  14456

G.H. DHAWAN
Electrohome Limited
809 Wellington Street, N.
Kitchener/Ontario, CANADA

FRANK DEITCH
Libby, McNeil, and Libby
555 W. 115th Street
Worth, IL  60482

NORMAN DONDERO
Cornell University
Department of Food Science
Stocking Hall
Ithaca, NY  14850

KENNETH DOSTAL
Industrial Wastes Branch - EPA
200 SW 35th Street
Corvallis, OR   97330

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RICHARD DOUGHERTY
Purdue University
Dept. of Horticulture
West Lafayette, IN  47907

D.L. DOWNING
Dept. of Food Science & Technology
NYS Agricultural Exp. Station
Cornell University
Geneva, NY  14456

GLENN W. DUNKELBERGER
Gilbert Associates, Inc.
525 Lancaster Avenue
Reading, PA  19603

PHILIP B. DWOSKIN
USDA - Econ. Research Service
500 12 Street, S.W.
Washington, D.C.

RUBEN A. ECHANDI
Blue Star Foods, Inc.
1023 Fourth Street
Council Bluffs, 10  51501

T.R. EDGERTON
T.R. Edgerton Company
607 E. 90th Terrace
Kansas City, MO  64131

ROBERT H. EINARSEN
Triangel E By-Products Co., Inc.
P.O. Box 471
Harrisburg, VA  22801

EUGENE E. ERICKSON
North Star Research & Development Inst.
3100 38th Avenue, S.
Minneapolis, MN  55406

WILLIAM F. ESCUDERO
Carnation-Contadina Foods
135 N. Morton Blvd.
Modesto, CA  95354

T.C. EVERSON
Amber Labs. Division
Mil brew, Inc.
330 S. Mill Street
Juneau, WI  53039
ROBERT C. FARO
Dept. Civil  Engineering
Syracuse University
Syracuse, NY  13210

JOHN W. FARQUHAR
American Frozen Food Inst.
919 18th Street, N.W.
Washington,  DC  20006

GUILDORD 0.  FOSSUM
Civil Engineering Dept.
University of North Dakota
Grand Forks, ND  58201

S.L. FREEDMAN
The Carborundum Co.
P.O. Box 337
Niagara Falls, NY  14302

DOUG FRIEND
Friend's Lab. Service
30 Lincoln
Waverly, NY   14892

R.A. GALLOP
Head, Food Science Dept.
University of Manitoba
Winnipeg, Manitoba
R3T 2N2, CANADA

J.R. GEISMAN
Ohio State University
2001 Fyffe Court
Columbus, OH  43201

R.E. "BOB" GERHARD
Mgr., Industrial Sales
George A. Hormel & Company
Env. Pollution Control  Division
P.O. Box 800
Austin, MN  55912

LOUIS C. GILDE
Campbell Soup Company
Campbell Place
Camden, NJ  08101

F.S. GIVENS
Niagara-Mohawk Power Corporation
300 Erie Boulevard, West
Syracuse, NY  13202
                               475

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ARYE GOLLAN
Hydronautics Inc.
Pindell School Road
Laurel, MD  20810

MIGUEL A. GONZALEZ
University of Puerto Rico
Agricultural Experiment Station
Food Technology Laboratory
Upsala #256
College Park, Rio Piedras
Puerto Rico

PHILIP R. GOODRICH
Agricultural Engineering Dept.
University of Minnesota
St. Paul, MN  55101

JOHN H. GREEN
US Dept. of Commerce
NOAANMFS
Fishery Products Tech. Laboratory
Regents Drive
College Park, MD  20740

BARBARA GREENOUGH
Lockheed Missiles & Space Co.
D62-40 B151
P.O. Box 504
Sunnyvale, CA  94088

JAY S. GRUMBLING
Box 477
c/o Gentech Services
Morrisville, NY

MAURICE GUERRETTE
NYS Dept. of Agriculture & Markets
Building #8
State Campus
Albany, NY  12226

C. FRED GURNHAM
Gurnham & Associates Inc.
223 W. Jackson Boulevard
Chicago, IL  60606

CALEB HALL
Marion Food Corporation
60 S. Main Street
Marion, NY  14505
Y.D. HANG
Dept. of Food Science & Tech.
NYS Agricultural Experiment Sta.
Food Research Lab.
Cornell University
Geneva, NY  14456

W. JAMES HARPER
Ohio State University
2121 Fyffe Road
Columbus, OH  43210

WILLIAM HART
Sweco, Incorporated
P.O. Box 197
134 Main Street
Acton, MA  01720

Q. DICK STEPHEN-HASSARD
C. Brewer & Co., Ltd.
P.O. Box 1801
Hilo, Hawaii 96720

ALAN F. HASSETT
O'Brien & Gere Engineers, Inc.
P.O. Box 1181
Syracuse, NY  13201

HARRISON L. HATCH
Carnation Co. - Contadina Foods
5045 Wilshire Boulevard
Los Angeles, CA  90036

LAWRENCE L. HEFFNER
Extension Service - USDA
Washington, DC  20250

ELIZABETH HENDERSON
Auburn University
Dorm 8, Room 219
Auburn, Alabama  36830

H.A. HENDERSON
Tennessee Valley Authority
Muscle Shoals, Alabama  35630

WILLIAM E. HEUCKROTH
Ralston Purina Company
835 South 8th Street
St. Louis, MO  63188
                              476

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WALTER HILDEBRANDT
Franklin County Cheese Corporation
Endsburg, VT  05450

GILBERT F. HILL
Gilbert Associates, Inc.
525 Lancaster Avenue
Reading, PA  19603

RICHARD W. KLIPPEL
O'Brien and Gere
1304 Buckley Road
Syracuse, NY  13201

MARSHALL KRAUSE
Silver Floss Foods
Eagle Street
Phelps, NY  14532

VACLAY KRESTA
Department of Fisheries
   and Environment
Centennial Building
Fredericton, N.B.
CANADA

JOHN M. KROCHTA
USDA
800 Buchanan Street
Berkeley, CA  94710

GERALD D. KUHN
Pennsylvania State University
Dept. of Horticulture
103 Tyson Building
Univeristy Park, PA  16802

CARL E. LANNING
Eastern Milk Producers Coop.
Kinne Road
Syracuse, NY  13214

DENNIS LARSON
Michigan State Extension Service
Agricultural Engineering Dept.
Michigan State University
East Lansing, MI  48823

PAUL F. LEAVITT
Gerber Priducts Company
445 State Street
Fremont, MI  49412
R.A. LEDFORD
Cornell University
Stocking Hall
Ithaca, NY  14850

C.Y. LEE
NYS Agricultural Experiment Sta.
Food Research Laboratory
Dept. of Food Science and Tech.
Geneva, NY  14456

SERGE LESSARD
Labrecque, Vezina and Assoc.
3300, Cavendish #385
Montreal 261
Quebec, CANADA

R.G. LIGHT
University of Massachusetts
Agricultural Engineering Bldg.
Amherst, MA  01002

GEORGE LINDSAY
Environment Canada - EPA
P.O. Box 2406
Halifax, Nova Scotia
CANADA

JESSE LUNIN
USDA - Soil Scientist
USDA, ARS, NPS, SW&A Room 233A
North Building - ARC-West
Beltsville, MD  20705

DAVID N. LYONS
EPA, Office of Permit Programs
Washington, DC  22306

I.E. MCCARTY
University of Tennessee
Food Technology and Science Dept.
Knoxville, TN

JOHN McCULLOUGH, R.S.
The Great A&P Tea Company NYC
317 Madison Avenue
Hampton .Manor
Rensselaer, NY  12144
                              477

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A.D. MCELROY
Midwest Research Institute
425 Volker Boulevard
Kansas City, MI  64110

KEN R. MCMILLAN
General Foods Ltd.
520 William Street
Cobourge, Ontario
CANADA

PAT McNELIS
Environmental Relations
10 Dougal Lane
East Northport, NY  11731

CHARLES V. McREYNOLDS
Blue Star Foods, Inc.
1023 Fourth Street
Council Bluffs, 10  51501

DONALD MACGREGOR
Tri-Aid Sciences, Inc.
161 Norris Drive
Rochester, NY  14610

RALPH MANNING
Delaware River Basin Commission
P.O. Box 360
Trenton, NJ  08603

JOHN H. MARTIN, JR.
Cornell University
Dept. of Agricultural Engineering
Riley-Robb Hall
Ithaca, NY  14850

ROBERT W. MASON
EPA
26 Federal Plaza
New York, NY  10007

DR. MORRIS G. MAST
Pennsylvania State University
226 Animal Industries Bldg.
University Park, PA  16802

N. DENNIS MEANS
Hershey, Mai one and Associates
2480 Browncroft Boulevard
Rochester, NY  14625
JAMES G. MEENAHAN
Johnson and Anderson, Inc.
Box 1066
2300 Dixie Highway
Pontiac, MI  48056

THOMAS MERRILL
Sheffield Chemical
Norwich, NY  13815

ROBERT MICHEA
Ministry of the Environment
275 Ontario Street
Kingston, Ontario
CANADA

VERLIS MILLER
National Fruit Prod. Co., Inc.
P.O. Box 609
Winchester, VA  22601

A.J. MONTA
Welch Foods, Inc.
2 South Portage Street
Westfield, NY" 14787

STANLEY T. NADOLSKI
John S. MacNeill, Jr., PE-LS
222 Tompkins Street
Cortland, NY  13077

RALPH NITZ
The Heil Company
3000 W. Montana Street
Milwaukee, SI  53201

PAUL 0'BOYLE
Calgon Corp. - Waste Mgmt. Div.
The Inwood Building
Syracuse, NY  13219

HAROLD T. PEDERSON
Foremost Foods Company
Foremost R&D
6363 Clark Street
Dublin, CA  94556

JOHN A. PERELL
Wallerstein Co.  (Deerfield, IL)
P.O. Box 55
Ham! in, NY  1446-1
                              478

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PAUL PIECZONKA
City of Lackawanna
18 Cottage Place
Lackawanna, NY  14218

CPT. THADDEUS J. PIECZONKA, JR.
U.S. Army
1st USA Medical Laboratory
Ft. Meade, MD  20755

JACK W. RALLS
National Canners Association
1950 Sixth Street
Berkeley, CA  94710

JAMES REIDY
U.S. EPA
26 Federal PI a.
Room 807
New York, NY  10007

ANDREW C. RICE
Taylor Wine Company, Inc.
Hammondsport, NY  14840

M.J. RIDDLE
Canadian Dept. of Environment
EPA
Ottawa, Ontario  K1A OH3
CANADA

ROBERT A. RINDO
0-AT-KA Milk Products Coop., Inc.
Cedar & Ellicott Streets
Batavia, NY  14020

RALPH L. ROBBINS, JR.
Sheffield Chemical
Woods Corners
Norwich, NY  13815

CHRIS ROBERTS
Contadina Foods
P.O. Box 29
Woodland, CA  95695

DAN ROBISON
US EPA Region X
1200 6th Avenue
Seattle, WA  98101
MIKE RUDD
American Pollution Prevention Co.
800 Flour Exchange Building
Minneapolis, MN  55415

PAUL RUSSELL
Harnish & Lookup Associates
615 Mason Street
Newark, NY  14513

WILLIAM M. RYAN
Univ. of California - Davis
P.O. Box 418
Davis, CA  95616

HERBERT H. SALSBURY
Supervisor, Environmental Control
Campbell Soup Company
Napoleon, OH  43545

DAVID A. SANBORN
The American Distilling Co.
South Front Street
Pekin,, IL  61554

JIM SANTROCH
EPA
200 SW 35th Street
Corvallis, OR  97330

JACOB SAVAGE
Stanford Research Institute
333 Ravenswood Avenue
Building 28
Menlo Park, CA  94025

JOHN R. SCHAUB
Economic Res. Service, USDA
Washington, DC  20250

R.K. SCHMIDT
Ecodyne Corporation
Smith & Loveless Division
Kansas City, Kansas

WILLIAM A. SCHMIDT
Campbel1 Soup Company
Campbell Place
Camden, NJ  08101
                               479

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E.D. SCHROEDER
Dept. of Civil Engineering
U. of California
Davis, CA  95616

EDWARD SEGEL
U.S. Brewers Association
1750 K Street, N.W.
Washington, D.C.  20006

R.S. SHALLENBERGER
Dept. of Food Science
   and Technology
NYS Agriculture Exp. Station
Geneva, NY  14456

NORMAN I. SHAPIRA
Hydronautics, Inc.
7210 Pindell School Road
Laureli MD  20810

RONALD E. SHARPIN
Metcalf and Eddy
1200 Statler Building
Boston, MA  02116

KIM SHIKAZE
Department of Environment
EPS
Ottawa K1A OH3
Ontario, CANADA

H.H. SHOCKEY
National Fruit Product Co;, Inc.
P.O. Box 609
Winchester, VA  22601

WILLIAM SIDEREWICZ
Cornell University
1093 Warren Road
Ithaca, NY  14850

CLIFFORD B. SMITH
Ralston-Purina Company
835 South 8th
St. Louis, MO  61388

JAMES L. SMITH
Colorado State University
Department of Agr. Engineering
Fort Collins, CO  80521
JAY H. SMITH
USDA-ARS
Snake River Conser.
Rt. 1, Box 186
Kimberly, ID  83341
Res. Center
WILLIAM SONNETT
EPA
Office of Permit Programs
Washington, DC  20460

SOUZANA SOTIRACOPOULOS
Cornell University
Department of Food Science
Stocking Hall
Ithaca, NY  14850

DAVID SPRAGUE
Elmi re Road
Ithaca, NY  14850

ALFRED L. STAFFORD
Virginia Dept. of Agriculture
1444 E. Main Street
Richmond, VA

D.F. SPLITTSTOESSER
NYS Agr. Experiment Station
Dept. of Food Science & Tech.
Food Research Laboratory
Geneva, NY  14456

JACK STAUFFER
Stauffer Chemical Company
Westport, CN  06880

JOHN L. STEIN
Anheuser-Busch, Inc.
Engineering Department - Bldg. 3
721 Pestalozzi Street
St. Louis, MO  63118

RICHARD W. STERNBERG
National Canners Association
1133 - 20th Street, N.W.
Washington, DC  20036

CHARLES STEVENSON
Curtice-Burns, Inc.
P.O. Box 670
Rochester, NY  14602
                               480

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HAROLD STONE
Libby, McNeil! & Libby
555 West 115th Street
Alsip, IL  60482

E. STRUZESKI, JR.
EPA-NFIC
Denver Federal Center
Building 53
Denver, CO  80225

GLENN E. STUCKY
Soil Conservation Service
7600 W. Chester Pike
Upper Darby, PA  19080

DENNIS J. SUGUMELE
NYS Dept. of Environmental Cons.
Box 57
Avon, NY  14414

EMERY C. SWANSON
Swanson & Associates
1710 North Douglas Drive
Minneapolis, MN  55422

NORWOOD K. TALBERT
Agway, Inc.
Box 1333
Syracuse, NY  13201

R.H. TAYLOR
SuCrest-Xtravim
P.O. Box 3251
Station "C"
Hamilton, Ontario
CANADA

A. RAYMOND TERWILLEGAR
419 Riley-Robb Hall
Cornell University
Ithaca, NY  14850

INDU THAKER
Lozier Engineers
752 Garson Avenue
Rochester, NY  14609

HAROLD W. THOMPSON
EPA - PNERL
200 SW 35th Street
Con/all is, OR  97330
JOHN THOMAS
Ross Poultry Ltd.
Worstead, North Wanshare
Norfolk, ENGLAND

JOHN TODD
General Foods Ltd.
Research Department
540 William Street
Coburg, Ontario
CANADA

Eric Turkki
NYS Dept. of Env. Conservation
100 El wood Davis Road
North Syracuse, NY  13212

BERNARD A. TWIGG
University of Maryland
Department of Horticulture
College Park, MD  20740

MIKE VAN DEN BOSCH
Environmental Protection Branch
Dept. of Mines, Resources &
   Environmental Management
Box 7, Bldg. 2, 139 Tuxedo Ave.
Winnipeg, Manitoba, CANADA

JOHN VILLAMERE
Environment Canada
1090 W. Pender Street
Vancouver 1, British Columbia
CANADA

R.H. WALTER
NYS Agr. Experiment Station
Dept. of Food Science & Tech.
Food Research Laboratory
Geneva, NY  14456

L.R. WEBBER
Land Resource Sciences
University of Guelph
Guelph, Ontario-
CANADA

PETER R. WENCK
Gerber Products Company
Box 456
Newaygo, MI  49337
                               481

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CARROLL G. WILLS
EPA, National Field Investigation
   Center, Denver Fed. Center
Denver, CO

RALPH WILSON
Red Wing Co.
196 Newport Street
Fredonia, NY  14063

WESLEY WINTERBOTTOM
Dept. of Civil & Env. Engr.
Cornell University
Ithaca, NY  14850

JACK L. WITHEROW
EPA - PNERL
200 SW 35th Street
Corvallis, OR  97330

S.K. WOLCOTT, JR.
Seneca Foods Corp.
74 Seneca Street
Dundee, NY  14837

GEORGE WONG-CHONG
Agricultural Engineering Dept.
Cornell University
Riley-Robb Hall
Ithaca, NY  14850

N. HENRY WOODING
Penn State
204 Agr. Engr. Bldg.
University Park, PA  16802

P.Y. YANG
Dept. of Agr. Engr.
Cornell University
Ithaca, NY  14850

R.R. ZALL
Cornell University
Dept. of Food Science
Stocking Hall
Ithaca, NY  14850

TERRY L. ZEH
C-B Foods
360 East Avenue
Rochester, NY  14604
JAMES C. ZOMBRO
National Fruit Products Co., Inc,
P.O. Box 609
Winchester, VA  22601

PAUL ZWERMAN
Agronomy Department
1002 Bradfield
Cornell University
Ithaca, NY  14850
The following are students
at Cornell University:

AYED S. AMRE
GLEN J. ANDERSEN
RICHARD C. BOWER
DONALD B. BUDINOFF
RAYMOND R. BURKE, JR.
MICHAEL F. BURT
ROBERT J. BUTCHER
HECTOR R. COVACEVICH
EARL C. DEAN
MARGARET A. FEATHERS
STEVEN N. HELLER
STEVE C. HON
RICKE A. KRESS
JUAN B. LEON
HERNAN MATEUS-VALDES
ROBERT T. MORRIS
PETER C. MUELLER
ARNULFO S. NAVARRO
OLADIPO D. ONAYEMI
JOHN J. PFISTER
GUILLERMO J. RAMIREZ
FARAHNAZ ROSHANAI
CAMILO ROZO
ARTURO SALINAS-CONTEL
MICHAEL G. SCANLAN
FRANCIS J. SCHWENDE
STEVEN T. UYENO
FIDEL VODOVOZ
CHRISTOPHER E. WILCOX
JOHN T. WILLIAMS
DAVID P. PROWN
                               482
                                            *U.S. GOVERNMENT PRINTING OFFICE:1974 546-319/379 1-3

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SELECTED WATER
RESOURCES ABSTRACTS

INPUT TRANSACTION FORM
                                             i  K-'p.nt V)
                    w
       PROCEEDINGS  FOURTH NATIONAL SYMPOSIUM ON FOOD
       PROCESSING WASTES
          Pacific Northwest Environmental Research Laboratory,
National  Canners Association and Cornell University
 9.  Organization
       Industrial Wastes Branch
       Pacific Northwest Environmental Research Laboratory
       Environmental Protection Agency, Corvallis, OR  97330
      Environmental Protection Agency report number EPA-660/2-73-031
      December  1973
           The Proceedings contains copies of 25 of the 27 papers presented
      at the Symposium.  Subjects included:  waste characterization, product
      and by-product recovery, process modification, and wastewater treatment
      of many different segments of the food processing industry.

           The two and one-half day symposium was attended by approximately
      225 members of industry, universities, consulting firms and state and
      federal agencies.  Typical papers include:  biological treatment of winery
      stillage, meat packing wastewater, potato processing wastes, dairy wastewaters,
      distillery wastes and egg processing wastewaters; process modifications
      for blanching vegetables; as well as by-product recovery from fish processing
      effluents, cheese whey and sauerkraut wastewaters.
      *Industrial Wastes, *Food Processing Industry, treatment, By products
      By product Recovery, Process Modification, Food Processing Waste Characterization
      and Treatment
                                                    Send To:


                                                    WATIN RESOURCES SCIENTIFIC INFORMATION CENTER
                                                    U4. DEPARTMENT OF THE INTERIOR
                                                    WASHINGTON. OJC. 10t40
        Kenneth A. Postal
EPA. NERC-Corvallis

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