&EPA
               United States
               Environmental Protection
               Agency
               Office of Water
               Regulations and Standards
               Criteria and Standards Division
               Washington DC 20460
EPA 440/5-80-046
October 1980
Ambient
Water  Quality
Criteria for
Endosulfan

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      AMBIENT WATER QUALITY CRITERIA FOR

                ENDOSULFAN
                 Prepared By
    U.S. ENVIRONMENTAL PROTECTION AGENCY

  Office of Water Regulations and Standards
       Criteria and Standards Division
              Washington, D.C.

    Office of Research and Development
Environmental Criteria and Assessment Office
              Cincinnati, Ohio

        Carcinogen Assessment Group
             Washington,  D.C.

    Environmental Research Laboratories
             Corvalis, Oregon
             Duluth,  Minnesota
           Gulf Breeze, Florida
        Narragansett, Rhode Island
                              Agency

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                              DISCLAIMER
     This  report  has  been  reviewed by the  Environmental  Criteria and
Assessment Office, U.S.  Environmental  Protection  Agency,  and approved
for publication.   Mention of trade names or commercial products does not
constitute endorsement or recommendation for use.
                         AVAILABILITY NOTICE
      This  document  is available to  the public through  the  National
Technical Information Service, (NTIS), Springfield, Virginia  22161.
                                  11

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                               FOREWORD

     Section  304 (a)(l) of the Clean  Water  Act of 1977 (P.L. 95-217),
 requires  the Administrator of the  Environmental  Protection Agency to
 publish  criteria for  water  quality  accurately  reflecting the latest
 scientific knowledge on the kind and extent  of  all  identifiable effects
 on  health  and  welfare  which may  be expected  from the  presence of
 pollutants in any body of water, including ground water.  Proposed water
 quality criteria  for  the  65  toxic pollutants listed under  section 307
 (a)(l)  of the  Clean  Water Act were  developed  and a notice  of their
 availability was  published for public comment on March 15,  1979 (44 FR
 15926), July 25, 1979 (44 FR  43660), and  October  1, 1979 (44 FR 56628).
 This  document  is a revision  of  those proposed  criteria  based upon a
 consideration of  comments  received  from  other  Federal  Agencies, State
 agencies,  special interest  groups,  and  individual  scientists.   The
 criteria contained in  this  document replace any  previously published EPA
 criteria  for the 65  pollutants.    This criterion  document  is  also
 published in satisifaction of paragraph  11 of the Settlement Agreement
 in  Natural  Resources  Defense  Council, et.  al.  vs.  Train,  8 ERC 2120
 (D.D.C. 1576), modified, 12 EMf 1833  (D.D.C. 1979).	

    The term "water  quality  criteria" is used  in  two  sections of the
 Clean Water Act, section 304 (a)(l) and section 303 (c)(2).   The term has
 a different  program impact in each  section.   In section 304, the term
 represents  a non-regulatory,  scientific  assessment  of  ecological  ef-
 fects. The  criteria presented in  this publication are  such scientific
 assessments.   Such water  quality  criteria associated with  specific
 stream uses when adopted as State  water quality standards under section
 303  become  enforceable maximum  acceptable  levels  of  a pollutant  in
 ambient waters.   The water quality criteria adopted in the State water
 quality standards could have the same numerical  limits  as the criteria
 developed under  section 304.  However, in  many situations  States may want
 to adjust water  quality criteria developed under  section 304 to reflect
 local  environmental   conditions  and  human   exposure patterns  before
 incorporation into  water  quality  standards.    It  is not  until  their
 adoption as part of the State  water  quality standards that the criteria
 become regulatory.

    Guidelines  to assist  the  States  in  the modification  of  criteria
presented  in this  document,  in  the development  of  water  quality
standards, and in  other water-related programs of this Agency, are being
developed by EPA.
                                    STEVEN SCHATZOW
                                    Deputy Assistant Administrator
                                    Office of Water Regulations and Standards
                                  111

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                            ACKNOWLEDGEMENTS
Aquatic Life Toxicology:

   William A. Brungs, ERL-Narragansett
   U.S. Environmental Protection Agency
David J.  Hansen, ERL-Gulf Breeze
U.S. Environmental  Protection Agency
Mammalian Toxicology and Human Health Effects:
   Thomas L. Ferguson  (author)
   Midwest Research  Institute

   Steven D. Lutkenhoff  (doc. mgr.)
   ECAO-Cin
   U.S. Environmental  Protection Agency

   Bonnie Smith  (doc.  mgr))  ECAO-Cin
   U.S. Environmental  Protection Agency

   C. Stuart Baxter
   University of Cincinnati

   Patrick Durkin
   Syracuse Research Corporation

   Rolf Hartung
   University of Michigan

   Betty Herndon
   Midwest Research  Institute

   John Laseter
   University of New Orleans
Fumio Matsamura
Michigan State University

Robert E. Menzer
University of Maryland

R. F. Robinson
Purdue University

Carl C. Smith
University of Cincinnati

Woodhall Stopford
Duke University Medical Center

Jonathan Ward
University of Texas Medical Branch
Technical  Support  Services Staff:   D.J.  Reisman, M.A.  Garlough,  B  L   Zwayer
P.A.  Daunt,  K.S. Edwards,  T.A.  Scandura,  A.T.  Pressley,  C.A.  Cooper
M.M.  Denessen.

Clerical  Staff:  C.A.  Haynes, S.J.  Faehr,  L.A. Wade, D.  Jones, B.J.  Bordicks
B.J.  Quesnell, P.  Gray,  R.  Swantack
                                       IV

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                             TABLE OF CONTENTS

                                                                    Page

Criteria Summary

Introduction                                                        A-l

Aquatic Life Toxicology                                             B-l
   Introduction                                                     B-l
   Effects                                                          B-2
      Acute Toxicity                                                B-2
      Chronic Toxicity                                              B-6
      Plant Effects                                                 B-8
      Residues                                                      B-8
      Miscellaneous                                                 B-10
      Summary                                                       B-10
   Criteria                                                         B-ll
   References                                                       B-31

Mammalian Toxicology and Human Health Effects                       C-l
   Exposure                                                         C-l
      Ingestion from Water                                          C-l
      Ingestion from Food                                           C-10
      Inhalation                                                    C-32
      Dermal                                                        C-36
   Pharmacokinetics                                                 C-36
      Absorption                                                    C-36
      Distribution                                                  C-37
      Metabolism and Excretion                                      C-38
   Effects                                                          C-45
      Acute, Subacute, and Chronic Toxicity                         C-45
      Synergism and/or Antagonism                                   C-58
      Teratogenicity                                                C-60
      Mutagenicity                                                  C-62
      Carcinogenic! ty                                               C-63
   Criterion Formulation                                            C-76
      Existing Guidelines and Standards                              C-76
      Current Levels of Exposure                                    C-77
      Special  Groups at Risk                                        C-80
      Basis and Derivation of Criterion                              C-80
   References                                                        C-89

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                        CRITERIA DOCUMENT



                            ENDOSULFAN



CRITERIA



                           Aquatic Life



     For endosulfan  the criterion  to protect  freshwater  aquatic



life as derived  using the Guidelines  is  0.056 ug/1  as  a  24-hour



average and the  concentration  should  not exceed 0.22  ug/1  at any



time.



     For endosulfan  the  criterion to  protect  saltwater  aquatic



life as derived  using  the  Guidelines  is 0.0087  ug/1  as  a  24-hour



average and the  concentration  should  not  exceed 0.034 ug/1  at any



time.



                           Human Health



     For the protection of human  health  from the toxic properties



of endosulfan ingested  through  water  and  contaminated aquatic or-



ganisms, the ambient water criterion is determined to  be 74 ug/1.



     For the protection of human  health  from the toxic properties



of  endosulfan  ingested  through   contaminated  aquatic  organisms



alone, the ambient water criterion is determined to be 159 ug/1.
                                  VI

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                           INTRODUCTION








     Endosulfan  is  a  broad-spectrum  insecticide  of  the  group  of



polycyclic  chlorinated  hydrocarbons  called  cyclodiene  insecti-



cides.    It  was  discovered  and  developed  in  1954  by  Farbwerke



Hoechst AG. in  Germany and introduced under  the registered trade-



mark  Thiodan®.    The   trade  names of  endosulfan  include  Beosit®,



Chlorthiepin®, Cyclodan®, Insectophene®, Kop-Thiodan®, Malix®, Thi-



for®, Thimul®, Thioden®, Thionex® (Berg, 1976).



     Annual production of endosulfan in the United States was esti-



mated in 1974 at three million pounds.  It is presently on the U.S.



EPA'S restricted list which limits its usage.  However, significant



commercial  use   of  endosulfan  for  insect  control on  vegetables,



fruits, and tobacco continues.



     Endosulfan  is  a  light to  dark brown  crystalline  solid  with a



terpene-like  odor,   having   the  molecular   formula  C9C16H603S,



a molecular  weight of  406.95,  and  a  vapor  pressure  of  9  x 10~3



mm Hg at 80°C (Brooks, 1974;  Whetstone, 1972).   It exhibits a solu-



bility in water  of 60 to 150  ug/1 and is readily soluble in organic



solvents  (Braun  and Frank, 1973). The  chemical name for endosulfan



is    6,7,8,9,10,10-hexachloro-l,5,5a,6,9,9a-hexahydro-6,9-methano-



2,4,3-benzodioxathiepin-3-oxide.  It is prepared through the Diels-



Adler  addition   of  hexachlorocyclopentadiene  with cis-butene-1,4-



diol to form the bicyclic dialcohol, followed  by esterification  and



cyclization with SOC12 (Windholz, 1976).



     Technical grade  endosulfan  has  a purity  of 95 percent  and is



composed of a mixture  of  two steroisomers  referred to as alpha  and
                             A-l

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beta or I and II.   It has a melting point range of 70  to 100°C and



a density  of  1.745  at 20°C  (Burchfield  and  Johnson,  1965).   The



endosulfan isomers are present in the ratio 70 percent isomer I to



30 percent isomer  II.  Impurities present in technical grade endo-



sulfan consist mainly of the degradation products  and may  not ex-



ceed  2  percent endosulfandiol  and  1 percent endosulfan  ether.



Endosulfan is commercially available  in  the  form  of wettable pow-



ders, emulsified concentrates, granules,  and dusts of  various con-



centrations  (Berg,  1976).   It is  a  powerful  contact and  stomach



insecticide used to control a wide spectrum of insects.



     Endosulfan is stable  to sunlight, but  is  susceptible  to oxi-



dation and the formation of  endosulfan sulfate in  the  presence of



growing vegetation  (Cassil and  Drummond, 1965).   Technical grade



endosulfan is sensitive  to moisture, bases, and  acids  and decom-



poses slowly by hydrolysis to SO2 and endosulfan alcohol.



     In the environment, endosulfan  is metabolically  converted by



microorganisms, plants,  and  animals  to  endosulfan  sulfate, endo-



sulfandiol,  endosulfan  ether,  endosulfan hydroxyether,  and endo-



sulfan lactone (Martens, 1976; Chopra and  Mahfouz,  1977; Gorbach,



et al. 1968).
                             A-2

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                            REFERENCES








Berg, H.  1976.  Farm Chemicals Handbook.  Meister Publishing Co.,



Willoughby, Ohio.







Braun, H.E. and  R. Frank.   1973.   Unpublished  data.   In;  Endosul-



fan:  Its  effects  on  environmental  quality.    Natl.  Res.  Counc.



Can., Ottawa.







Brooks, G.T.   1974.   Chlorinated  Insecticides.   CRC  Press,  Cleve-



land, Ohio.








Burchfield, H.P. and  D.E.  Johnson.  1965.  Guide  to  the  analysis



of  pesticide  residues.   U.S. Government  Print.  Off.,  Washington,



D.C.








Cassil, C.C.  and P.E. Drummond.   1965.   A plant surface  oxidation



product of endosulfan.  Jour. Econ. Entomol.  58: 356.








Chopra, N. and A. Mahfouz.  1977.  Metabolism of endosulfan I, en-



dosulfan II,  and endosulfan sulfate in tobacco leaf.   Jour.  Agric.



Food Chem.  25: 32.








Gorbach,  S.G.,  et  al.   1968.   Metabolism  of  endosulfan  in milk



sheep.  Jour. Agric. Food Chem.  16: 95.
                             A-3

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Martens, R.  1976.   Degradation  of  (8,9,-C-14) endosulfan  by  soil



microorganisms.  Appl. Environ. Microbiol.   31:  853.








Whetstone, R.R.  1972.  Kirk-Othmer Encyclopedia  of Chemical Tech-



nology.  John Wiley and Sons, Inc., New York.








Windholz, M. (ed.)   1976.   The Merck Index.  Merck  and  Co.,  Inc.



Rahway, N.J.
                             A-4

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Aquatic Life Toxicology*
                                 INTRODUCTION
    Endosulfan  is  a broad  spectrum  chlorinated  cyclodiene insecticide.   Al-
though restrictions  on  the  use of endosulfan in the  United  States  have  been
proposed,  significant commercial  use continues  for insect control  on vegeta-
bles, fruits, alfalfa,  and  tobacco.   Technical  endosulfan  is  a 94  to 96  per-
cent  mixture  of two stereoisomers,  endosulfan  I and  II,  in  the approximate
ratio of  70:30.  Both  isomers are readily metabolized  to endosulfan sulfate
by  a  wide variety of organisms  (Maier-Bode,  1968).   Toxicity of the isomers
may  be  different,  but  insufficient  data are  available  to  determine  which
isomer is  more  toxic.   In  addition,  the relative toxicity of the two isomers
may vary with the species tested.
    Technical grade  endosulfan or formulations  containing technical endosul-
fan  have  been  used  for most  toxicity testing.   Data  reported herein  were
largely based  on tests  using technical  grade  endosulfan  or one of  the  two
isomers of endosulfan.   Tests using  formulations  such as emulsifiable  con-
centrates  were  not  used for criteria derivation because  of  possible effects
of other components of the formulation.
    The acute  toxicity  of  endosulfan to freshwater  and  saltwater  organisms
has been well studied,  particularly  in the 1960's and  1970's,  although  most
acute studies were  carried  out under static conditions with  unmeasured  con-
centrations.  Freshwater chronic  tests have been  conducted  on  one  inverte-
brate and  one  fish  species.  No measured steady-state  freshwater  bioconcen-
*The reader  is  referred  to the Guidelines for Deriving  Water  Quality Crite-
ria for the  Protection  of Aquatic Life and  Its  Uses  in  order to better  un-
derstand the  following  discussion and recommendation.   The  following tables
contain the  appropriate  data  that were found in  the  literature,  and  at  the
bottom of each  table  are calculations for deriving various  measures  of  tox-
icity as described in the Guidelines.
                                    B-l

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 tration  test  data are  available,  and  only one value for  a  freshwater plant
 effect is available.   Saltwater chronic  tests  have  been  conducted on one in-
 vertebrate and one fish species.   Data  on  the  bioconcentration of endosulfan
 by saltwater organisms  are available for two fish species.
    Two  freshwater studies  have  been conducted on  the effect  of temperature
 on endosulfan  toxicity, and one  study was  conducted  on  the effect  of water
 hardness.   In  general,  based  on  the  limited  data,  toxicity  seemed  to  in-
 crease with increasing temperature, but hardness had no  effect.
    Data  from  three  reports  (Lemke,  1980; Nebeker,  et  al. 1980;  Schimmel,
 1980)  comprise a substantial  amount of the  toxicity information  available
 for endosulfan  and freshwater and saltwater organisms.  These three reports
 summarize results from interlaboratory  comparison studies  (round  robins)  of
 static and  flow-through tests on  fathead  minnows and rainbow trout (Lemke,
 1980) and on  a copepod  (Acartia  tonsa), mysid shrimp and  sheepshead  minnow
 (Schimmel, 1980); chronic tests with Daphnia magna  comprised the third study
 (Nebeker, et al. 1980).
                                   EFFECTS
Acute Toxicity
    All  acute  tests  on endosulfan  with freshwater  organisms were  static,
except for the study by Macek, et  al.  (1976)  (Table 6)  and the  interlabora-
tory comparison study  of Lemke (1980) (Table 1).  The concentration  of endo-
sulfan in freshwater  tests  was measured only  in the static  test of  Herzel
and  Ludemann   (1971)   (Table  6)   and the   interlaboratory  comparison  tests
 (Lemke,  1980).   Values for  the freshwater  tests  with five invertebrate  and
five fish species are  given  in Table  1.
                                     B-2

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    Acute values  for  freshwater  invertebrate species range from 2.3 yg/1 for
a  stonefly,  Pteronarcys californica, to  740 yg/1 for  a cladoceran, Daphnia
magna  (Table 1).
    Several of  the  authors  cited in Tables 1 and 6 reported freshwater acute
test  values  of other pesticides in  addition to endosulfan.   With inverte-
brate  species,  endosulfan  had  intermediate  toxicity among  the chlorinated
hydrocarbon insecticides.   Sanders  (1969, 1972) found endosulfan  to be less
toxic  than  DOT and  endrin, but  more toxic  than  lindane,  toxaphene,  chlor-
dane,  heptachlor,  and dieldrin  for  two species of  scud,  Gammarus fasciatus
and  Gammarus  lacustris.   Sanders and  Cope   (1968)  found  somewhat different
results  for  the  stonefly,  Pteronarcys  californica.   Endosulfan  was  less
toxic  than  endrin, dieldrin,  and heptachlor,  but  more toxic  than lindane,
DOT,  and  chlordane;  toxaphene had toxicity  similar  to  endosulfan.  Ludemann
and  Neumann  (1962) found  endosulfan less toxic  than DDT  and  chlordane but
more  toxic  than  heptachlor  for   a  midge,  Chironomus plumosus,  with lindane
being  about as toxic  as endosulfan.
    Freshwater  fish   species  are, in general,  more  sensitive  to  endosulfan
than  are  invertebrate  species.   Acute  values  for  fish species  range  from
0.17  yg/1  for rainbow trout  to  4.4 ug/1 for bluegill  (Table  1).   With  fish
species endosulfan  was second in  toxicity only  to  endrin in  acute studies
with  both organophosphate  and  organochlorine insecticides  (Ludemann and Neu-
mann,  1960; Macek,  et al.  1969).  With fishes,  endosulfan was consistently
one of the most toxic pesticides  tested.
    Pickering and  Henderson (1966) studied  the effect  of water hardness  on
toxicity of endosulfan and observed  no  significant  effect.   Ninety-six-hour
LCejg  values for  the  bluegill  exposed to technical-grade endosulfan  in  soft
and hard water were 3.3 and 4.4 yg/1, respectively.
                                      B-3

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     In contrast to  the  effect  of hardness,  toxicity of endosulfan  generally
 increased with increasing temperature,  although the observed differences may
 be at  least  partially  attributable to  experimental  variability.   Macek, et
 al. (1969) found  an almost  twofold  increase  in  toxicity to  rainbow trout
 when  tested  at 7.2 and  12.7'C  as compared  to  1.68C.   Schoettger  (1970b)
 found  that  endosulfan  toxicity  increased  threefold  with  temperature  for
 rainbow  trout tested at 10°C as compared to 1.5°C.  He also found that endo-
 sulfan  toxicity increased 16 percent with temperature for white  sucker and
 twofold  with  temperature for Daphnia magna, when  tested  at  19°C compared to
 10°C.   The only exception was  the damselfly,  Ischnura sp.,  which  showed  a
 twofold  decrease in  toxicity when tested at  19*C as  compared  to  8°C.   Al-
 though not  shown in  the tables, the differences in toxicity  with temperature
 were usually  greater at  24 hours than at 96 hours.
    The  absence of flow-through tests with  measured concentrations  in  most
 of  the  freshwater  studies  is  primarily  a  function  of  the technology  and
 state-of-the-art of  aquatic  toxicology at  the time when much of the testing
 was done.   Herzel  and Ludemann (1971)  studied  the  effect  of  aeration on the
 results  of  static  tests  (Table 6).   They  found a  greater than sixfold  de-
 crease in  the measured concentrations  of endosulfan at the end  of  a 96-hour
 static unaerated exposure, and greater than a  40-fold  decrease  in an aerated
 test, compared  to the initial concentration at the start  of  the test.  These
 results  indicate the potential  problems of determining the  effective  expo-
 sure concentration  in  static  tests and  of  interpreting  and  comparing  the
 results of static tests.
    In the freshwater interlaboratory study (Lemke,  1980)  of acute  toxicity,
with side-by-side  comparison of  static  and  flow-through  tests, endosulfan
was three times more  toxic to rainbow trout and two times  more  toxic to  fat-
                                     B-4

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head minnows  in  flow-through tests than  in static tests, based  on  measured
toxicant concentrations.
    Species mean  acute values  are listed  in  Table 3.   The  values for  the
rainbow trout  and fathead  minnow  were calculated  from the measured  values
for flow-through  tests  of the  interlaboratory  study  (Lemke,  1980)  and  were
the two  lowest freshwater species mean  acute  values.   The Freshwater  Final
Acute  Value for  endosulfan,  derived from the  species  mean  acute  values
listed in  Table  3 using the procedure described  in the Guidelines, is  0.22
wg/1.
    Twenty-three  acute  values  have  been reported  for  endosulfan and  seven
saltwater  invertebrate  species  (Table 1).   Nineteen of the values were  pro-
vided  by  the  saltwater interlaboratory comparison  study (Schimmel,  1980).
Additional  results  of  shorter  acute  toxicity  tests with three  invertebrate
species are shown in Table  6.   The  acute  values  range from 0.032  yg/1  for
the copepod,  Acartia tonsa,  (Schimmel,  1980)   to  730   yg/1  for  the  annelid
worm,  Neanthes  arenaceodentata  (U.W.  EPA,   1980).   Four other  arthropod  spe-
cies were  tested  and   only  one Palaemon  macrodactylus,  had  an LCgQ  value
higher than 2 wg/1.   Eastern  oysters were less sensitive than  arthropods,
with  EC,.-  values  (based  on  decreased  shell   deposition)  of  65  (Butler,
1963) and 380 ug/1 (Butler,  1964).  The increased  toxicity shown  in  the  1963
study may be related to a  higher test temperature  of  28"C versus 19°C  in the
1964 study.
    Sixteen acute  toxicity tests  have  been conducted  with  five species  of
saltwater  fishes  from   five  fish  families   (Table  1).   Of  the five  species
tested, the LCg_ values  range from  0.09   ug/1  for spot  (Schimmel, et  al.
1977)  to 3.45 yg/1 for  the sheepshead minnow (Schimmel, 1980).   Table  6  pro-
vides 48-hour LC5Q data for the spot  and the white  mullet.
                                    B-5

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     The Saltwater Final  Acute Value for endosulfan, derived from the species
 mean acute  values  listed in Table  3 using  the  procedure described  in the
 Guidelines,  is  0.034  pg/1.
 Chronic Toxicity
     Freshwater  invertebrate  chronic  data are  available with  Daphnia  magna
 from the study  of Macek,  et al.  (1976) and from the inter!aboratory compari-
 son  study of Nebeker, et al.  (1980)  (Table  2).   Based  on the effects of en-
 dosulfan on  survival  of  Daphnia  magna through the first two generations, the
 chronic limits  for endosulfan in the  study  by  Macek, et al.  (1976) were 2.7
 to  7.0 ug/1 in a three-generation  flow-through  test.   Interlaboratory com-
 parison data from replicated  renewal chronic  Daphnia  magna  tests  from two
 different  laboratories  gave  chronic  limits  of 35.3,  72.8, 75.2,  and  154.4
 yg/1  at one  laboratory and  20.0,  32.0, 32.0, and  48.0 ug/1 at the other lab-
 oratory for  effects  on reproduction  (Nebeker,  et  al.  1980).   It  should  be
 noted  that  the  chronic limit values  from the study by  Macek,,  et  al.  (1976)
 are  10-fold  less  than those  from  the  study by Nebeker,  et  al.  (1980).   This
 difference  in chronic values may be  due to the  use  of  different  procedures
 by Macek  as  compared  to  Nebeker  and  to  the  variability  between laboratories
 indicated by the  extremes of data from  the  round-robin  study  of  Nebeker,  et
 al.  (1980).  Acute-chronic  ratios derived for  Daphnia  magna  range  from 4.4
 to  39.  Acute  values used  for   these calculations were  those obtained  in
 tests  at the same laboratories at which the chronic  studies  were  conducted.
 Because  two  acute tests and  two  chronic   tests  were conducted  at  each
 laboratory,  arithmetic means  of  the two acute and  of the two  chronic  tests
 at each  laboratory were used to calculate the ratio  (Table 2).
    The only available chronic data for  freshwater  fish  species are those  of
Macek,  et al. (1976) with the fathead minnow (Table 2).   The  life-cycle test
 lasted  40 weeks,   and survival,  growth,  and reproduction  were  monitored.
                                    B-6

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 Based  on no  statistically  significant adverse  effects  on parental  fish or
 offspring  at  0.20  ug/1  and  observed  poor  hatchability of  control  eggs
 hatched  in  0.40 ug/1,  the  chronic limits for fathead minnows  were 0.20 and
 0.40 ug/1, which result in  a chronic  value of 0.28 ug/1  (Table 2).  Although
 there  is no 96-hour  LC5Q  value  for fathead  minnow  from a flow-through test
 by  the same  investigator using measured  concentrations  in the same water, an
 acute-chronic  ratio of 3.0 was  calculated for  the  fathead minnow using the
 fathead  minnow  species mean acute  value of 0.83  ug/1 (Table 3).
    An  endosulfan  28-day  life-cycle  study was  conducted with  a saltwater
 mysid  shrimp  (Mysidopsis   bahia).   In  that  study  (U.S. EPA,   1980),  the
 chronic  limits  were 0.33  and 0.71 ug/1;  the  geometric mean  of these gives a
 chronic  value of 0.48 ug/1.  Both  survival and reproduction  (number of young
 per female) were  affected  at  0.71  ug/l  but not at 0.33  ug/1  (U.S.  EPA,
 1980).   The  acute-chronic  ratio for  the  species  is 2.8,  based on  an acute
 value  obtained from  the same  laboratory  that   conducted  the chronic  test
 (Table 2).
    Sheepshead  minnows were continuously  exposed to endosulfan for  28 days
 starting with newly-fertilized eggs to the juvenile  stage (Table 2).  Survi-
 val was  significantly less  than  that  of  the controls in  juveniles exposed to
 concentrations  >1.3 ug/1.   Embryos were  apparently unaffected  by any concen-
 tration  tested.   Average  standard lengths of  fish exposed to concentrations
j>0.6  ug/1  were  significantly   less   than that  of  controls.   Statistical
 analyses  failed  to  demonstrate  adverse   effects  at  concentrations  £0.27
ug/1.  Based on the results of this test,  specifically the effects on growth
of  juvenile fish, the chronic limits  are  0.27 and 0.6  ug/1,  giving a chronic
value of  0.40  ug/1.   The  acute-chronic ratio  for the  species  is  2.4,  using
an  acute value obtained  from a  test conducted at the  same  laboratory  in
which the early life stage  test  conducted (Table  2).
                                     B-7

-------
    The acute-chronic ratios for  endosulfan  range from 11 for  Daphnia  magna
(the geometric mean of three values) to 2.4 for the  sheepshead  minnow  (Table
2).  The  resulting Final  Acute-Chronic Ratio  is 3.9.   The Freshwater  and
Saltwater Final  Chronic  Values,  obtained  by dividing  the  repsective  Final
Acute  Values  by the  Final  Acute-Chronic  Ratio,  are 0.056  and 0.0087  ug/l,
respectively (Table 3).
Plant Effects
    The  only freshwater  plant  effect  data  were  obtained  from  studies  by
Gohrbach and Knauf (1971) and Knauf and Schulze (1973)  (Tables  4  and 6).   In
the metabolism study by  Gohrbach  and Knauf (1971)  green alga,  Chlorella vul-
garis,   in  10,000  yg/1  solutions  of  14C  endosulfan  took  up the  endosulfan
rapidly and began  excreting endosulfan-alcohol to  the water  with  no observed
effect   on  growth  of  the  alga.   In the  study by  Knauf  and Schulze  (1973)
Chlorella exposed  to endosulfan  as a  35 percent  emulsifiable  concentrate
showed  growth inhibition 2,000 pg/1.  Although the  above  data  do  not provide
a  Final  Plant  Value,  they  indicate  a  lack of sensitivity of   a  green  alga,
Chlorella vulgaris, to endosulfan  toxicity.
    The  only saltwater   plant datum available (Table  6)  is that  of  Butler
(1963),  who  reported an 86.6 percent  decrease  in  productivity of  natural
phytoplankton  communities  (as  measured  by  14C  uptake  during  a  four-hour
exposure) when exposed to  1,000 ug/1,  which  is more than  1,000 times  higher
than those that  produced deleterious effects on fish or invertebrate species
in acute studies.
Residues
    No  appropriate bioconcentration studies  with endosulfan were  conducted
with any freshwater fish species.
    Roberts  (1972, 1975)  investigated  the  rates  of uptake, depuration,  and
translation and  the bioconcentration  factor  (BCF)  of  endosulfan,  using the
                                     B-8

-------
saltwater bivalve Mytilus edulis  (Table 6).  In  both  studies  he reported very
low BCF values (12 after 112 days and 29  after  14  days);  however,  no mention
was made of the  analysis for endosulfan sulfate,  the metabolite of technical
endosulfan.   Analyses  for  the  metabolite  are  important  because  Knauf  and
Schulze  (1973)  have shown  that  metabolites of  endosulfan that contain  the
sulfur atom  exhibit toxicities to  aquatic  vertebrate and  invertebrate spe-
cies that are similar to those of the technical  material.
    Several studies were  conducted  to determine the  bioconcentration  of en-
dosulfan by  saltwater  organisms  (Table 5).  Schimmel, et  al.  (1977) studied
the uptake,  depuration and metabolism of endosulfan by  the  striped mullet.
When concentrations of endosulfan I and  II  and  endosulfan sulfate were com-
bined to determine  the  BCF  value, Schimmel, et al.  (1977) reported  an aver-
age BCF  of 2,429  for  the  edible portion  and  an  average whole body  BCF of
2,755; nearly all  of  the  endosulfan measured  was in the form of  the sul-
fate.  Although  the uptake portion  of  the study  was conducted  for  28 days,
the authors  questioned whether  a steady-state  condition was  reached since
the highest  residue was  reported  on  the 28th  day  of  exposure.   After two
days in  an endosulfan-free  environment, no endosulfan or sulfate was detect-
able  in  the  exposed mullet.   Sheepshead  minnow juveniles,  exposed  from the
embryonic  stage for 28 days, were analyzed  for  endosulfan  residues  (U.S.
EPA, 1980).   The average whole body concentration factor for  these fish was
328.   Nearly  all of the detectable  endosulfan  was that  of  the  two isomers.
This result contrasts  sharply  with  those  of Schimmel, et  al.  (1977) in which
the BCF was nearly  five  times  higher and  endosulfan  sulfate was the predomi-
nate residue.   Reasons for the disparity  are  unclear but appear to due to  a
capacity of mullet  to  metabolize  the pesticide; sheepshead minnows  apparent-
ly are unable to do so.
                                      B-9

-------
    Because no maximum permissible  tissue  concentration  is  available for en-
dosulfan, no Final Residue Value can be generated.
Miscellaneous
    Other data for freshwater and saltwater  effects  of  endosulfan are listed
in Table 6.  None of the data in these studies  indicate  that  the final  acute
and chronic values calculated for endosulfan are inappropriate.
Summary
    Data on  acute toxicity  of  endosulfan  are available  for 10 freshwater
fish and  invertebrate  species that are  involved  in diverse  community  func-
tions.  Acute toxicity values ranged from  0.17  ug/1  for  rainbow  trout to 740
ug/1 for Daphnia  magna,  with invertebrate species generally  being  less sen-
sitive  than  fish  species.   Except  for recent  data  from an  interlaboratory
comparison study,  most of the  data are  from  static  tests  with unmeasured
concentrations.
    Five chronic  tests with  Daphnia magna  gave chronic values  ranging from
4.3 to  108  ug/1,  and a  single  fathead minnow  chronic  test gave a  value of
0.28 ug/1.  Acute-chronic ratios ranged from 39 for  one  of  the Daphnia tests
to 3.0 for the fathead minnow test.
    The Freshwater Final  Acute Value for endosulfan, based  on 10 species, is
0.22 ug/l» and the Freshwater Final Chronic  Value  is 0.056  yg/1.  No residue
data are  available for  endosulfan  and any  freshwater  fish  or  invertebrate
species.
    Plant data are available for only one species of freshwater alga,  Chlo-
re 11 a  vulgaris, and indicated that the  alga was more resistant to endosul-
fan than were the other freshwater organisms tested.
    Data on acute toxicity of endosulfan are available  for  12 saltwater fish
and invertebrate  species.  Acute toxicity values  ranged from 0.032  wg/l for
a copepod to 730  ug/1 for  an annelid  worm.  Chronic data are available from
                                     B-10

-------
a life-cycle  study  on the mysid  shrimp  and an early  life stage study with
the  sheepshead  minnow.   The  Saltwater  Final  Acute  Value  for  endosulfan,
based on 12 species, is 0.034 yg/1,  and  the  Saltwater  Final  Chronic  Value  is
0.0087 yg/1.
    Limited information on  effects  of endosulfan  on  saltwater plants  indi-
cates that, as was  true for  freshwater,  phytoplankton  were much  more  resis-
tant than the saltwater fish  and invertebrate species tested.
    Bioconcentration factors  for  endosulfan  are  available for two saltwater
fish  species  and range  from 328  to 2,755.   No  maximum  permissible  tissue
concentration or wildlife chronic feeding  study  is available to  calculate  a
Final Residue Value.
                                   CRITERIA
    For endosulfan  the criterion to protect freshwater  aquatic  life  as de-
rived using the  Guidelines is  0.056 yg/1 as a 24-hour average, and  the con-
centration should not exceed  0.22 ug/1  at any time.
    For endosulfan  the criterion  to protect saltwater  aquatic  life  as de-
rived using the Guidelines is 0.0087 yg/1 as a 24-hour average, and  the con-
centration should not exceed  0.034 yg/1  at  any time.
                                     B-ll

-------
Table 1.  Acute values for endosulfan*
Species
Cladoceran,
Daphnla tnagna
Cladoceran,
Daphnla magna
Cladoceran,
Daphnla magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnla magna
Cladoceran,
Daphnla magna
W
' Cladoceran,
ro Daphnla magna
Cladoceran,
Daphnla magna
Cladoceran,
Daphnla magna
Cladoceran,
Daphnla magna
Cladoceran,
Daphnja magna
Cladoceran,
Daphnla magna
Cladoceran,
Daphnla magna
Cladoceran,
Daphnia magna
Method**
LC50/EC50
(ug/l)
Species Mean
Acute Value
(ug/l) Reference
FRESHWATER SPECIES
s,
s.
s,
s.
s.
s,
s.
s,
s,
s.
s,
s,
s,
s.
M
M
M
M
M
M
M
M
M
M
M
M
U
U
218
282
250
630
740
378
266
158
372
328
343
271
166
132
Lemke,
Lemke,
- Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Macek,
1980
1980
1980
1980
1980
1980
1980
1980
1980
1980
1980
1980
et a
Schoettger,

-------
                                 Table t.  (Continued)
ro

t->
10
Species
Cladoceran,
Daphnla magna
Scud,
Gammarus fasclatus
Scud,
Gammarus lacustrls
Stonefly (naiad),
Pteronarcys ca 1 1 f orn 1 ca
Damsel fly (naiad),
Ischnura sp.
Damsel fly (naiad),
Ischnura sp.
Rainbow trout.
Sal mo galrdnerl
Rainbow trout.
Sal mo galrdnerl
Rainbow trout,
Sal mo galrdnerl
Rainbow trout.
Sal mo galrdnerl
Rainbow trout.
Sal mo galrdneri
Rainbow trout.
Sal mo galrdnerl
Rainbow trout.
Sal mo galrdnerl
Rainbow trout.
Sal mo galrdnerl
Method**
S, U
s, u
S, U
s. u
s, u
s, u
FT, M
FT, M
FT, M
FT, M
FT, M
FT, M
FT, M
FT, M
Species Mean
LC50/EC50 Acute Value
(Mg/l> (wa/D
62 261
6.0 6.0
5.8 5.8
2.3 2.3
71.8
107 88
0.86
0.81
0.17
0.29
0.30
0.27
0.26
0.41
Reference
Schoettger, 1970b
Sanders, 1972
Sanders, 1969
Sanders & Cope, 1968
Schoettger, 1970b
Schoettger, 1970b
Lemke, 1980
Lemke, 1980
Lemke, 1980
Lemke, 1980
Lemke, 1980
Lemke, 1980
Lemke, 1980
Lemke, 1980

-------
Table I.  (Continued)
 I
M
*-
Species

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Sal mo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl

Rainbow trout,
Salmo galrdnerl
Method**
FT,
FT,
FT,
FT,
s,
s.
s.
s,
s.
s.
s.
s.
s,
s.
M
M
M
M
M
M
M
M
M
M
M
M
M
M
LC50/EC50
(yg/l)
0.32
0.42
0.26
0.24
1.21
0.94
0.49
0.80
1.34
2.43
1.30
0.63
1.69
1.63
Species Mean
Acute Value
(ug/l) Reference
Lemke,
Lemke,
Lemke,
Lemke,
- Lemke,
Lemke,
- Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
1980
I960
1980
1980
1980
1980
1980
1980
1980
1980
1980
1980
1980
1980

-------
                               Table  1.   (Continued)
do

M
Ul
Species
Rainbow trout.
Sal mo gairdneri
Rainbow trout.
Sal mo gairdneri
Rainbow trout,
Sal mo gairdneri
Rainbow trout.
Sal mo qalrdneri
Rainbow trout,
Sal mo gairdneri
Rainbow trout.
Sal mo gairdneri
Rainbow trout.
Sal mo gairdneri
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Method**
S, M
S, M
S, U
S, U
S, U
S, U
S, U
FT, M
FT, M
FT, M
FT, M
FT, M
FT, M
FT, M
Species Mean
LC50/EC50 Acute Value
(uq/l) (wa/D
0.69
0.79
2.6
1.7
1.5
0.8
0.3 0.34
1.20
1.01
0.29
0.45
0.76
0.73
0.81
Reference
Lemke, 1980
Lemke, 1980
Macek, et al
Macek, et al
Macek, et al
Schoettger,
Schoettger,
Lemke, 1980
Lemke, 1980
Lemke, 1980
Lemke, 1980
Lemke, I960
Lemke, 1980
Lemke, 1980
. 1969
. 1969
. 1969
1970b
1970b






                                Plmephales promelas

-------
                                 Table 1.   (Continued)
w
Species
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow,
Plmephales promelas
Fathead minnow.
Method**
FT, M
FT,
FT,
FT,
FT,
s.
s.
s,
s,
s,
s.
s.
s.
s.
M
M
M
M
M
M
M
M
M
M
M
M
M
LC50/EC50
(ug/l)
0.80
1.67
1.57
0.75
1.00
2.35
3.45
2.10
3.20
1.70
1.48
1.90
0,97
1.35
Species Mean
Acute Value
(ug/l) Reference
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
- Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
Lemke,
LefRke,
- Lemke,
1980
1980
1960
1980
1980
1980
1980
1980
1980
1980
1980
1980
1980
1980
                                Plmephales  promelas

-------
                                Table  I.   (Continued)
tt>


Species
Fathead minnow,
Plmephales promelas
Fathead minnow.
Plmephales promelas
Fathead minnow.
Plmephales promelas
White sucker.
Catostomus commerson i
White sucker,
Catostomus commerson 1
Guppy,
Poecilia reticulata
Bluegill,
Lepomis macrochirus
Bluegill,
Lepomis macrochirus

Annel id worm,
Neanthes arenaceodentata
Eastern oyster.
Crassostrea virgin lea
Eastern oyster,
Crassostrea vlrglnica
Copepod ,
Acartla tonsa
Copepod,
Acartia tonsa


Method**
S, M

S, M

S, M

S, U

S, U

S, U
S, U
S, U

S, U

FT, U

FT, U

S, U

S, U

Species Mean
LC50/EC50 Acute Value
(ug/l) (pq/D
1.20

3.20

2.50 0.83

3.5

3.0 3.2

3.7 3.7
3.3
4.4 3.8
SALTWATER SPECIES
730 730

65

380 157

0.12

0.05



Reference
Lemke, 1980

Lemke, 1980

Lemke, 1980

Schoettger, 19705

Schoettger, 1970b

Pickering &
Henderson, 1966
Pickering &
Henderson, 1966
Pickering &
Henderson, 1966

U.S. EPA, 1980

Butler, 1963

Butler, 1964

Schlmmel, 1980

Schlmmel, 1980


-------
                                 Table  1.   (Continued)
ro
 i
CD
Species
Copepod,
Acartia tonsa
Copepod,
Acartia tonsa
Copepod,
Acartia tonsa
Copepod,
Acartia tonsa
Mysld shrimp,
Mysldopsis bah la
Mysld shrimp,
Mysldopsis bah la
Mysid shrimp,
Mysidopsls bah la
Mysld shrimp,
Mysldopsis bah la
Mysld shrimp,
Mysldopsis bah la
Mysid shrimp,
Mysldposls bah la
Mysid shrimp,
Mysidopsis bahla
Mysid shrimp,
Mysidopsis bahla
Mysid shrimp,
Mysldopsis bahia
Mysid shrimp,
Mysidopsis bahia
Method"
S, U
s, u
S, U
s, u
s, u
s, u
s, u
s, u
s, u
FT, M
FT, M
FT, M
FT, M
FT, M
LC50/EC50

-------
                                   Table 1.   (Continued)
(fl
 I
Species
Korean shrimp,
Palaemon macrodacty 1 us
Korean shrimp,
Palaemon macrodacty 1 us
Grass shrimp.
Pal aemonetes puglo
Pink shrimp,
Penaeus duorarum
Sheepshead minnow,
Cyprlnodon variegatus
Sheepshead minnow,
Cyprlnodon variegatus
Sheepshead minnow,
Cyprlnodon variegatus
Sheepshead minnow,
Cyprlnodon variegatus
Sheepshead minnow,
Cyprlnodon variegatus
Sheepshead minnow,
Cyprlnodon variegatus
Sheepshead minnow,
Cyprlnodon variegatus
Sheepshead minnow,
Cyprlnodon variegatus
Sheepshead minnow,
Cyprlnodon variegatus
Sheepshead minnow.
Method**
s,
FT,
FT,
FT,
s.
s,
s.
s.
s.
s.
FT,
FT,
FT,
FT,
U
U
M
M
U
U
U
U
U
U
M
M
M
M
Species Mean
LC50/EC50 Acute Value
(ug/l) (ug/l) Reference
17.1
3.4
1.31
0.04
2.7
1.4
1.2
2.87
3.45
2.81
1.10
0.34
0.60
0.88
Schoettger, 1970a
7.6 Schoettger, 1970a
1.31 Schlmmel, et al. 1977
0.04 Schlnmel, et al. 1977
Schlmmel, 1980
Schlmmel,
Schimmel,
Schlmmel,
Schlmmel,
Schlmmel,
Schimmel,
Schlmmel,
Schlmmel,
Schlmmel,
1980
1980
1980
1980
1980
1980
1980
1980
1980
                                   Cyprlnodon variegatus

-------
                                 Table  1.   (Continued)
LC50/EC50
Species Method** (yg/l)
Sheepshead minnow, FT, M 1.15
Cyprlnodon varlegatus
Sheepshead minnow, FT, M 0.83
Cyprlnodon varlegatus
Striped bass, FT, U 0.10
Morone saxati 1 Is
Plnflsh, FT, M 0.30
Lagodon rhomboides
Spot, FT, M 0.09
Leiostomus xanthurus
Striped mullet, FT, M 0.38
Mugl 1 cephalus

Species Mean
Acute Value
(ug/D Reference
Schlmmel, 1980
0.76 Schimmel, 1980
0.10 Korn 4 Earnest, 1974
0.30 Schlmmel, et al. 1977
0.09 Schlmmel, et al. 1977
0.38 Schirmiel, et al. 1977
to
o
* Technical  grade endosuI fan


**S = static, FT = flow-through, U = unmeasured,  M = measured

-------
                                                           Table 2.  Chronic values for endosulfan*
NJ
Species
Cladoceran,
Daphnla magna
Cladoceran,***
Daphnla magna
Cladoceran,***
Daphnla magna
Cladoceran,****
Daphnla magna
Cladoceran,****
Daphnla magna
Fathead minnow,
Plmephales promelas
Mysld shrimp,
Mys 1 dops 1 s bah 1 a
Sheepshead minnow,
Cyprlnodon varlegatus
Limits Chronic Value
Test«« (ug/D 
-------
                                   Table 2.  (Continued)
                                                                      Acute-Chronic Ratios
to
to
Spec 1 es
Cladoceran,
Daphnla magna
Cladoceran,
Daphnla magna
Cladoceran,
Daphnla magna
Fathead minnow,
Plmephales promelas
Mysld shrimp,
Mysldopsis bah la
Sheep shead minnow,
Cyprlnodon varlegatus
Acute
Value
(ug/i)
166
250*
350*
0.83
1.37**
0.95**
Chronic
Value
(ug/l)
4.3
32.2*
79.4*
0.28
0.48
0.40
Ratio
39
7.8
4.4
3.0
2.8
2.4
                                   * Arithmetic mean of replicate tests  by  same Investigator In the same water for both
                                     acute and chronic tests.

                                   **Acute value from test  by  same  investigator In the same water source as for chronic
                                       value.

                                     Geometric mean of acute-chronic  ratios for Daphnla magna = 11

-------
Table 3.  Species mean acute values and acute-chronic ratios for endosulfan
ink* Species
FRESHWATER
10 Cladoceran,
Daphnla magna
9 Damsel fly (naiad),
Ischnura sp.
8 Scud,
Gammarus fasciatus
7 Scud,
Gammarus lacustrls
6 Bluegill,
Lepomis macrochirus
5 Guppy,
Poec Ilia ret i cu 1 ata
4 White sucker,
Catostomus commer son i
3 Stonefly (naiad),
Pteronarcys ca 1 1 f orn 1 ca
2 Fathead minnow,
Plmephales promelas
1 Rainbow trout.
Sal mo gairdneri
SALTWATER
12 Annel i d worm,
Neanthes arenacondentata
1 1 Eastern oyster,
Crassostrea virginica
Species Mean
Acute Value

-------
                                           Table 3.  (Continued)
w
10
Rank*
9
8
7
6
5
4
3
2
1
Species
Grass shrimp,
Pa 1 aemonetes puglo
Mysld shrimp,
Mysidopsls bah la
Sheep shead minnow,
Cyprlnodon varlegatus
Striped mul let,
Mugl 1 cephalus
Plnflsh,
Lagodon rhomboldes
Copepod,
Acartla tonsa
Striped bass,
Morone saxatl 1 Is
Spot,
Lelostomus xanthurus
Pink shrimp,
Penaeus duorarum

Species Mean
Acute Value
(U9/D
1.31
0.83
0.76
0.38
0.30
0.14
0.10
0.09
0.04
Species Mean
Acute-Chronic
Ratio
2.8
2.4
                                          * Ranked from least sensitive to most sensitive based on species mean
                                            acute value.

                                            Final Acute-Chronic Ratio = 3.9

                                            Freshwater Final Acute Value = 0.22 ug/l

                                            Freshwater Final Chronic Value = 0.22 ug/l t- 3.9 = 0.056 ug/l

-------
Cd

to
tn
                       Table 3.   (Continued)
                       Saltwater  Final Acute Value = 0.034  ug/l


                       Saltwater  Final Chronic Value =  0.034  ug/l  t- 3.9 = 0.0087 ug/l

-------
                          Species

                                                                     FRESHWATER SPECIES
a
 i
K)
ffl
                                                          Table 4.   Plant values for endosulfan



                                                                                                 Result
                                                           Chemical              Effect          (ug/D      Reference
Green alga,
Chi ore! la vulgarly

Fndosu 1 fan
>4C- labeled
None observed
on growth
10,000 Gohrbach
1971
& Knauf,

-------
                              Species
                                Table 5.  Residues  for endosuI fan*


                               Tissue
Llpld    Bloconcentration
 (?)          Factor
Duration
 (days)      Reference
SALTWATER SPECIES
Sheep shead minnow, Whole body 3.6** 328
Cyprlnodon varlegatus
Striped mul let. Edible tissue - 2,429***
Mug) 1 cephalus
Striped mullet. Whole body 1.0 2,755***
Mug II cephalus

28 U.S. EPA, 1980
28 Schlmnel, et al. 1977
28 Schlmnel, et al. 1977
td
*   Technical  grade endosuI fan

**  Percent lip Id data from Hansen, 1980

*** Bloconcentration factor  includes bloconcentratlon of the metabolite, endosulfan  sulfate.

-------
      Table 6.  Other data for endosulfan
Chemical*
Duration
Effect
Result
(tig/1)     Reference
FRESHWATER SPECIES
Green alga,
Ch 1 ore 1 1 a vu 1 gar 1 s
Midge (larva),
Chlronomus plumosus
Tubl field worm.
Tub If ex tub if ex
Rainbow trout (fry),
Sal mo galrdnerl
Northern pike
(f Ingerl ing),
Esox lucius
Carp,
Cyprlnus carplo
w
w Cal"p«
CD Cyprlnus carpio
Carp (f Ingerl Ing),
Cyprlnus carp_|o_
Fathead minnow,
Plmephales promelas
Mosqultoflsh,
Gambusla af finis
Mosqultoflsh,
Gambusla af finis
Guppy,
Poecl lia retlculata
Guppy,
Poeci 1 la retlculata
Guppy,
Poec Ilia ret i cu 1 ata
Endosul fan
35 EC*»
Techn 1 ca 1
grade
Techn 1 ca 1
grade
Techn 1 ca I
grade
Techn 1 ca 1
grade
2* EC
2* EC
Technical
grade
Techn 1 ca 1
grade
Thlodan *l
2* EC
Thlodan «l 1
2*. EC
Techn 1 ca 1
grade
Techn 1 ca 1
grade
Techn I ca 1
grade
120 hrs
24 hrs
96 hrs
24 hrs
24 hrs
24 hrs
24 hrs
48 hrs
7 days
24 hrs
24 hrs
5 hrs
96 hrs
96 hrs
Inhibited growth
LC50
100* mortality
100* mortality
100* mortality
70* mortal Ity
60* morta 1 1 ty
LC50
Incipient LC50
6* morta 1 1 ty
24* mortal ity
100* mortality
85* mortality
55* mortality
>2,000
53
10,000
10
5
10
25
It.O
0.86
0.1
1 bs/acre
0.1
1 bs/acre
50
4.2
4.2
Knauf & Schulze, 19
Ludemann & Neumann,
1962
Ludemann & Neumann,
1962
Ludemann & Neumann,
1961
Ludemann & Neumann,
1961
Mulla, et al. 1967
Mulla, et al. 1967
Ludemann & Neumann,
1960
Macek, et al. 1976
Mulla, 1963
Mulla, 1963
Jones, 1975
Herzel & Ludemann,
1971
Herzel & Ludemann,
1971

-------
                      Table 6.  (Continued)
w
Species
Blueglll,
Lepomls macroch 1 rus
Bullfrog (tadpole),
Rana catesbelana
Bullfrog (tadpole),
Rana catesbelana
Mai lard (young).
Anas platyrhynchus
Natural phytoplankton
communities
Common mussel,
Mytl lus edul Is
Common mussel,
Mytl lus edul Is
Blue crab,
Calllnectes sapldus
Brown shrimp,
Penaeus aztecus
Brown shrimp,
Crangon crangon
Grass shrimp,
Palaemonetes puglo
Pinflsh,
Lagodon rhomboides
Spot,
Lelostomus xanthurus
Chemical
Techn 1 ca 1
grade
Thlodan 1
2% EC
Thlodan II
2% EC
Techn 1 ca 1
grade
Technical
grade
Technical
grade
Technical
grade
Techn 1 ca 1
grade
Technical
grade
Techn I ca 1
grade
Techn 1 ca 1
grade
Techn 1 ca 1
grade
Techn 1 ca 1
grade
Duration
Unspecified
24 hrs
96 hrs
5 days
SALTWATER
4 hrs
112 days
14 days
2 days
2 days
2 days
4 days
4 days
4 days
Effect
50* Inhibition
of brain Mg-ATPase
60% morta 1 1 ty
lOJf mortality
50% mortality
SPECIES
86.6$ decrease
in productivity
1,000 14C
B ioconcentrat Ion
factor = 12
B Ioconcentrat Ion
factor = 29
EC50***
EC50***
LC50
Bioconcentration
factor = 175****
Bioconcentration
factor = 1,173****
Bioconcentration
factor = 779****
Result
(ug/t)
6,050
0.1
Ibs/acre
0.1
Ibs/acre
1,050
mgAg
1,000
35
0.4
10
Reference
Yap, et al. 1975
Mulla, 1963
Mulla, 1963
Hill, et al. 1975
Butler, 1963
Roberts, 1972
Roberts, 1975
Butler, 1963
Butler, 1963
Portman & W i 1 son ,
1971
Schimnel, et al. 1977
Schlmmel, et al. 1977
Schlmnel, et al. 1977

-------
                   Table 6.   (Continued)
tfl
 i
CJ
o
Species
Spot,
Leiostomus xanthurus
White mul let.
Mug it curema
Striped mul let,
Mugl 1 cephalus

Chemical
Technical
grade
Techn i ca 1
grade
Technical
grade
Duration
2 days
2 days
4 days
Effect
LC50
LC50
Blocortcentrat Ion
factor = 1,115****
Result
(ug/l)
0.6
0.6
Reference
Butler, 1964
Butler, 1963
Schimmel, et at. 1977
                    *   Thlodan = formulation trademark; EC = emulsiflable concentrate.


                    **  Formulation 35* emulsiflable concentrate, unmeasured.


                    *** Loss of equilibrium.

                    ****Bloconcentration factor includes bioconcentration of the metabolite, endosulfan  sulfate.

-------
                                   REFERENCES

 Butler, P.A.  1963.  Commercial  fisheries  investigations,  pesticide-wildlife
 studies, A  review of  Fish  and  Wildlife  Service investigations during  1961
 and 1962.   U.S.  Dept.  Int. Fish Wildl. Circ.  167:  11.

 Butler, P.A.  1964.  Pesticide-Wildlife  Studies, 1963:  A review of  Fish  and
 Wildlife Service  investigations  during  the  calendar year.  U.S.  Dept.  Int.
 Fish Wildl.  Circ.   199: 5.

 Gohrbach,  S. and  W.  Knauf.   1971.   Endosulfan  und  Umwelt: Oas Rueskstands-
 verhalten  von  Endosulfan und seine Wirkung auf organsimen, die  im Wasser  le-
 ben.    Schriftenreihe   des  Vereins   fiir  Wasser-,   Boden-  und  Lufthygiene.
 34:  85.

 Hansen,  0.   1980.  Memo to C.E. Stephan.  June 1980.

 Herzel,  F.  and 0. Ludemann.   1971.   Verhalten und  Toxizitat  von  Endosulfan
 in Wasser unter verschiedenen Versuchsbedingungen.   Z. Angew. Zool.  58: 57.

 Hill, E.F.,  et  al. 1975.  Lethal  dietary toxicities of  environmental pollu-
 tants to birds.  U.S. Fish Wildl. Serv. Spec. Sci. Rep. Wildl. 191.

Jones,  W.E.   1975.  Detection  of pollutants  by fish  tests.   Water  Treat.
Examin.   24:  132.
                                     B-31

-------
Knauf, W. and E.F.  Schulze.   1973.   New findings on the toxicity of endosul-



fan  and   its  metabolites  to  aquatic  organisms.   Meded.  Fac.  Lanbouwwet,



Rijksuniv. Gent.  38: 717.







Korn, S and R.  Earnest.   1974.   Acute toxicity of 20 insecticides to striped



bass Morone saxatilis.  Calif. Fish Game.  60: 128.







Lemke, A.E.  1980.   Comprehensive  report.  Interlaboratory  comparison  acute



testing  set.    U.S.  Environ.  Prot.   Agency,  Environ.  Res.  Lab.,  Duluth,



Minnesota.







LiJdemann, D.  and H.  Neumann.   1960.   Versuche  uber  die  akute toxische Wir-



kung  neuzeitlicher  Kontaktinsektizide  auf  einsommerige  Karfern  (Cyprinum



carpio L.) A. Angew.  Zool.  47: 11.







Ludemann, D.  and H.  Neumann.   1961.   Versuche  uber  die  akute toxische Wir-



kung  neuzeitlicher  Kontaktinsektizide  auf  Susswassertiere.  1.  Angew.  Zool.



48:  87.







Ludemann, D. And H. Neumann.   1962.   Uber die Wirkung der neuzeitlichen Kon-



taktinsektizide  auf die Tiere des Susswassers.   Anz.  Shadlingsunde.   35: 5.







Macek, K.J., et al.  1969.   The effects of temperature on the susceptibility



of  bluegills  and rainbow trout to selected  pesticides.   Bull. Environ. Con-



tarn.  Toxicol.   4: 174.







Macek,  K.J.,  et  al.   1976.   Toxicity  of four pesticides  to water fleas  and



fathead minnows.  U.S.  Environ.  Prot.  Agency,  EPA  600/3-76-099.





                                      B-32

-------
 Maier-Bode,  H.   1968.   Properties,  effect,   residues  and  analytics of  the
 insecticide, endosulfan.  Residue Rev.  22: 1.

 Mulla, M.S.  1963.   Toxicity of  organochlorine insecticides to  the mosquito
 fish  Gambusia   affinis  and  the  bullfrog  Rana  catesbeiana.   Mosq.  News.
 23:  299.

 Mulla, M.S., et al. 1967.  Evaluation of  organic  pesticides  for  possible use
 as fish toxicants.   Prog.  Fish-Cult.   29:  36.

 Nebeker,  A.V.,  et al.   1980.   Comparative  sensitivity of  rainbow trout,  fat-
 head minnow,  and Daphnia magna to  silver and  endosulfan.   Manuscript.

 Pickering,  Q.H.  and C.  Henderson.   1966.   The acute toxicity of some pesti-
 cides to  fish.   Ohio Jour.  Sci.   66:  508.

 Portman,  J.  E.  and K.W. Wilson.   1971.  The  toxicity of 140 substances  to
 the   brown   shrimp  and  other  marine   animals.   Ministry   of   Agriculture,
 Fisheries and Food.  Shellfish Information  Leaflet.  No. 22.

 Roberts,  D.   1972.   The assimilation  and chronic effects  of sublethal  con-
 centrations  of   endosulfan  on condition  and   spawning  in  the  common mussel
Myti.lus edulis.  Mar. Biol.   16:  119.

Roberts,  D.  1975.   Differential   uptake  of  endosulfan   by  the  tissues  of
Mytilus edulis.   Bull.  Environ.  Contam. Toxicol.  13: 170.
                                     B-33

-------
Sanders,  H.O.   1969.   Toxicity  of pesticides  to  the  crustacean  Gammarus
lacustris.  U.S.  Bur. Sport Fish.  Wild!.  Tech.  Pap.  25.

Sanders, H.O.  1972.  Toxicity of  some insecticides  to four species of mala-
costracan crustaceans.  U.S. Bur.  Sport Fish. Wildl.  Tech.  Pap., 66.

Sanders,  H.O.  and  0.  B.  Cope.   1968.  The  relative toxicities  of  several
pesticides  to  naiads  of  three  species  of  stoneflies.    Limnol.  Oceanogr.
13: 112.

Schimmel,  S.C.   1980.   Final report on  results of  the  acute toxicity round
robin  using estuarine animals.   U.S.  Environ.  Prot.  Agency,  Environ.  Res.
Laboratory, Gulf Breeze, Florida.

Schimmel,  S.C., et  al.   1977.   Acute toxicity to and bioconcentration of en-
dosulfan  by estuarine  animals.   Aquatic  Toxicology and  Hazard  Evaluation,
ASTM STP  634, Am. Soc. Test. Mater.

Schoettger,  R.A.    1970a.   Fish-Pesticide  Research  Laboratory:  Progress  in
sport  fishery research.   U.S.  Dept.  Int.  Bur.  Sport Fish  Wildl.   Resour.
Publ.  106.

Schoettger,  R.A.   1970b.  Toxicology of thiodan  in  several fish  and  aquatic
invertebrates.    Investigations  in  fish  control.    U.S.   Bur.  Sport  Fish.
Wildl.   35.
                                      B-34

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U.S.  EPA.   1980.   Unpublished  laboratory  data.   Environ.  Res.  Laboratory,



Gulf Breeze, Florida.







Yap, H.H.,  et  al.   1975.   In vitro  inhibition  of fish brain ATPase activity



by  cyclodiene  insecticides  and  related  compounds.   Bull.  Environ.  Contam.



Toxicol.  14:  163.
                                    B-35

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  Mammalian Toxicology and  Human  Health  Effects
                               EXPOSURE
  Ingestion from Water
       Schulze, et  al. (1973)  presented  data from the U.S. Geologi-
  cal Survey program for monitoring pesticides in  the streams  of  the
  western  United  States  for  the period  October  1968  to September
  1971.   At 20 sampling  stations,  water samples  were  collected at
 monthly  intervals and  analyzed  for  residues  of endosulfan  and
  other pesticides  by  gas chromatography.   No attempt was  made to
 separate  suspended sediment  from  the water for separate analysis.
 The low  detection limit  for  endosulfan was TO.005  ug/1.    In a
 total of  546 water  samples  analyzed,   one  sample  (from  the Gila
 River at  Gillespie Dam,  Arizona)  contained an  endosulfan  residue
 of 0.02  ug/lf  along  with residues of  five other  organochlorine
 insecticides.
      FMC  (1971)  reported endosulfan  levels  in runoff  water  in
 North  American  agricultural  areas.  Water samples from a pond  lo-
 cated  in a field  treated  with endosulfan contained no detectable
 residues  «10 ug/l).    Mud samples  from the bottom  of  the  pond,
 however,  contained a  maximum  of  0.05 mg/kg  ^endosulfan and 0.07
 mg/kg  endosulfan sulfate.  These samples were taken approximately
 280 days after the last endosulfan application.
     In a  subsequent  study, irrigation runoff was monitored from a
 field  in  California treated  at a rate of  1.12  kg/ha  (FMC, 1972).
Water residues (^- and X-endosulfan) were approximately 15 Wg/l
following  the first irrigation but dissipated to below the detec-
tion limit  (0.005 ug/1) after 15 days.
                             C-l

-------
     Miles and Harris (1971) measured  insecticide  residues  in the
water of a creek flowing into Lake Erie and in ditches draining an
agricultural area  near  Lake  Erie.   In these  water  systems, water
was  sampled  weekly and  bottom mud  was sampled monthly  from mid-
April to mid-October  1970.   No endosulfan residues  were  found in
the  creek.    In the  drainage  ditch,  endosulfan  residues  in the
water ranged from  <2  to 32  ng/1  at the pumphouse,  where the water
was  lifted  into Lake Erie when  necessitated by the water   level,
and  from <2 to 187  ng/1  one  mile  upstream from  the pumphouse.
Endosulfan residues  in  bottom  mud were <1 to 1  ug/kg (dry  weight
basis) at the pumphouse and  ranged  from 4  to  62 ug/kg  upstream.
     In  1971, in order  to compare  residue  contributions from areas
of  differing insecticide use,  Miles  and  Harris  (1973) determined
insecticide  residues  in  water   systems  draining   agricultural,
urban-agricultural,  and resort areas  in  Ontario,  Canada.   Water,
bottom  mud,  and fish samples  from these  water  systems were  col-
lected  between  mid-April and mid-October  and  analyzed for endosul-
fan residues by gas-liquid  chromatography.  Endosulfan residues  in
individual  water  samples ranged  from <1   to  11  ng/1 in Big  Creek
and from <1  to 3  ng/1  in  the  Thames River (average  level  for  all
samples was  <1  ng/1); no residues were found  in the Muskoka River
 (limit  of  detection 1 ng/1).  No endosulfan  residues were detected
 in 18 samples  of  bottom mud  or  in a total  of  57  fish  collected
 from the three  water systems.
      The National  Research Council of Canada (NRCC)  (1975)  reports
 unpublished data  (Frank,  1973)  on  endosulfan  residues in water
 samples collected  four times per year between 1968 and 1973 in six
                              C-2

-------
 southern Ontario rivers and municipal  water supplies.  Over  this



 period,  endosulfan was detected only in one sample, at a  level  of



 0.012  ug/1.   In 1973,  five water  and three  sediment sampling sites



 were monitored at 2-week intervals from late March  to mid-Septem-



 ber,  and monthly  thereafter.   Endosulfan  residues were  detected



 only  in water  during  one  sampling  period  at levels  of  0.047  to



 0.083  ug/1.



     Frank,  et al.  (1977)  subsequently published  the results  of



 pesticide analysis  of  50  sediment  samples collected  on a grid  from



 Lake  St. Clair  in  1970 and 1974.    In  1970,  endosulfan  residues



 were  present  in  the  sediments  at  a mean  residue of  0.2 ug/kg



 (ranging from  nondetectable  levels  (<0.2  ug/kg)  to  2.2   ug/kg).



 Only 20  percent of  the samples, however, contained  endosulfan and



 these  residues (c^- and /^-endosulfan with  traces  of endosulfan



 sulfate) were  confined to sediments from the lower  reaches  of the



 ship channel between Lake  St. Clair  and  the  Detroit  River  and  off-



 shore  from  the mouth  of the Thames River.   Endosulfan was  not de-



 tected  in any  of  the 1974  samples.




     Endosulfan  residues  in Lakes Erie  and  Ontario have  been re-



 ported  by  the Environmental Quality Coordination Unit  (1973)  of



 the Canada Centre for  Inland Waters.  Of 40  samples  of surface and



 bottom water from Lake Erie, 5 contained endosulfan  concentrations



 ranging  from 0.005  to 0.014 ug/1.   Of  40 Lake  Ontario samples,  6



 contained endosulfan   at  concentrations of  0.005 to  0.051 ug/1.



Residues in  the sediment samples  and in the other  water   samples



were below  the detection  limits,  0.005 ug/1 of  water  and  5 to  10



ug/kg of sediment.
                             C-3

-------
     Wong and Donnelly (1968)  measured pesticide concentrations in

the St. Lawrence River and in the Bay of Quinte which empties into

the northern shore of Lake Ontario.  Endosulfan was generally non-

detectable in the St. Lawrence River, but  a  few samples contained

endosulfan residues between 0.020 and 0.060 ug/1.

     Several  laboratories studied  the  occurrence  of  endosulfan

residues in the Rhine River in West Germany and in the Netherlands

following a  massive endosulfan-caused  fish  kill  in  the  Rhine in

June 1969 due  to an accidental point source  contamination.   This

episode  was  the result  of  accidental  discharge  of  approximately

220 Ib  of endosulfan into the river  system  rather than from run-

off (NRCC, 1975}.

     Seivers, et al.  (1972) monitored the  concentrations of endo-

sulfan  in the  Rhine and Main Rivers  in West Germany from June to

December 1969.   The endosulfan  concentrations found  in these sam-

ples were within the  following ranges:
     Endosulfan Concentration
         Range (ng/1)	

              <100
           100-500
           500-1,000
         1,000-10,000
              >10,000

            Total
                                          Number  of Samples  from
  Rhine
55 (100%)
   Main
21 (38%)
27 (49%)
4 ( 7%)
3 ( 6%)
0 ( 0%)
3 (14%)
1 ( 4%)
4 (18%)
9 (41%)
5 (23%)
22 (100%)
                              C-4

-------
      Many communities along  the Rhine  draw  their water  supplies



 from the river.  Endosulfan residues in 35 samples of  Rhine  shore



 filtrates collected between June 1969 and February 1970  contained



 endosulfan concentrations ranging  from  <10  to 35 ng/1.



      Greve and Wit (1971) determined endosulfan concentrations  in



 about 320  samples of  surface  water and  35  samples  of  drinking



 water collected  between June  24  and  August 31,  1969,  from  the



 Dutch section  of  the  Rhine  and  its  tributaries following  a massive



 fish kill in June.  Endosulfan was identified by  gas-liquid  chro-



 matography.  The  maximum concentration  of endosulfan  (c^ +x£ )  found



 in  river water in  the Netherlands  was  0.70  ug/1  on  the  first  day



 of  sampling.   From  this maximum  value,   a   steady  decrease  was



 observed;  one  month after  initiation of sampling, the endosulfan



 concentration  had  fallen  below  the  limit  of detectability, 0.01



 ug/1.



      Greve and Wit (1971)  found that  river  silt readily  adsorbs



 endosulfan.  Of the endosulfan present  in raw river water  samples,



 82  to 85  percent  could be removed by  filtration  or centrifugation.



 Ferric hydroxide  gel  and activated carbon  (used  in  the  treatment



 of  drinking  water) were  still  better  adsorbents  for  endosulfan.



 Ferric hydroxide  gel  not only adsorbed  endosulfan,  but also cat-



 alyzed its hydrolysis.



      In  a more extensive monitoring  study,  Greve (1972)  measured



 endosulfan residues in  the  Dutch section of  the Rhine  River from



 September  1969  to March  1972.   During  this  period,  water  samples



were  collected three  times  a week  in   the  Waal  River,  the  main



 branch of  the  Rhine River  in  the Netherlands.   Endosulfan
                             C-5

-------
residues were  found  in  75  percent of  the samples,  ranging  from

<0.01 to 0.88  ug/1/  the average and  median  endosulfan concentra-

tions were  0.10  and  <0.01 ug/1,  respectively,  and  the  upper and

lower deciles were <0.01 to 0.29 ug/1.

     Wegman and Greve  (1978) monitored  the Dutch aquatic environ-

ment from September 1969  to  December  1975  for organochlorine pes-

ticides.    Some  1,492  samples  were  analyzed,   including  surface

water, rainwater, groundwater, and drinking water.  The results of

these analyses were as  follows:



            No. of Sample Sets Analyzed

              Endosulfan*      Total     Maximum Endosulfan*
     Year     Containing        No.        Residue  (ug/D
     H69"         17            32             0.81
     1970         36            45             0.40
     1971          9            22             0.25
     1972          7            35             0.09
     1973          9            22             0.10
     1974          1             3             0.02
     1975          1             1             0-02
*c^- and/^-endosulfan; practical  detection  limit  is  0.01  ug/1.


     Herzel  (1972)  monitored  organochlorine insecticides in  sur-

face waters  in  the  Federal Republic  of Germany.  Samples  of  unfil-

tered water  and  suspended solids were analyzed  from about  25 sites

sampled  in May  1971,  and  unfiltered water was analyzed from seven

sites  sampled monthly between April 1970 and June  1971.   All  sam-

ples  were   analyzed  by  gas  chromatography ,  and  the  detection
                              C-6

-------
 limits for c^- and /<7-endosulfan were 10 to 30 ng in 30 ml of hex-
 ane extract.   Of  120  samples of  unfiltered  surface  waters  ana-
 lyzed, eight contained residues of  <^ -endosulfan  ranging from 10
 to 100 ng/1, and three contained residues of ^-endosulfan ranging
 from 20 to 95 ng/1.  These endosulfan concentrations were found in
 samples from  the  Rhine,  the  lower  Main,  and  the  Regnitz  and,
 according  to the  investigator,  originated from  industrial  efflu-
 ents.
      Of 20 samples of suspended solids,  two contained  c^ -endosul-
 fan at concentrations of 22 and 24  ng,  and  one  contained  ^-endo-
 sulfan at  a concentration of  9.6  ng.   These values  are  expressed
 in terms  of  the quantities  of  each  endosulfan  isomer  (in  nano-
 grams)  found in  the solids  suspended in  one  liter of  water.
     Tarrant and  Tatton  (1968) studied the  presence  of  organo-
 chlorine pesticides in rainwater in the British  Isles.   The  total
 precipitation  collected in each 3-month period  at seven  sampling
 stations was analyzed  by  thin-layer  and  gas-liquid  chromatography.
 The  detection  limit for endosulfan was about 1 ng/1.   NO  endosul-
 fan  residues were detected in any  of  the 28  composite samples  of
 rainwaters analyzed.
     Gorbach, et  al.  (1971a) investigated  the presence  and persis-
 tence  of  endosulfan residues  in  East  Java  in  a  river system
 (Brantas River)  and in ponds  and  seawater  following  large-scale
use  of endosulfan  on rice  in the  delta region of  the Brantas
                             C-7

-------
River.  The concentration of endosulfan residues in the water sam-



pled as determined by gas chromatography were as follows:



                                   Endosulfan Residues (ug/D
£7S ,0 Sulfate
Canals
Fish Ponds
River system
Madura Sea
Average
Range
Average
Range
Average
Range
Average
Range
<0
<0
<0
<0
<0
<0
<0
<0
.13
.01-5.8
.03
.01-0.25
.01
.01-5.0
.02
.01-0.09
<0
<0
<0
<0
<0
<0
<0
<0
.12
.01-2.4
.02
.01-0.08
.11
.01-2.0
.02
.01-0.07
<0
<0
<0
<0
<0
<0
<0
<0
.18
.01-0
.06
.01-0
.19
.01-0
.08
.01-0
.55
.44
.45
.28
     The highest  residue  levels  (5.8 and 2.4 ug/1  of    - and   -



endosulfan,  respectively)  were detected  in  a canal  that drained



treated  fields  shortly after  an  endosulfan  application.   Within



two days,  these high  levels  decreased  to about  0.2 ug/1 by degra-



dation and/or dilution with  uncontaminated  water.   Total endosul-



fan residues (^ +
-------
      After treatment,  the  initial  water  concentration of  total



 endosulfan residues  in  one field  was 68  ug/lf  declining  to  the



 pretreatment  value of  0.5  to 0.8 ug/1 within five days.   In  the



 mud  of both submerged test  fields, maximum  total  endosulfan resi-



 dues were  0.053  and  0.008  mg/kg,  respectively,  directly  after



 treatment, declining  to about 0.01 to 0.02  mg/kg  by  the fifth  day



 post-treatment.   In an adjacent dry rice  field,  a maximum endosul-



 fan  residue of 1.9 mg/kg  was found.   The  sulfate  equivalent in  the



 total endosulfan residues increased with  time, pointing to conver-



 sion of  the parent compound in the presence of water.



      Several  fish kills  attributable  to  endosulfan  have  been  re-



 ported  from  other countries.   One major,  widely publicized  and



 investigated  episode  occurred in  the  Rhine River  in West  Germany



 in 1969.



      Osmond  (1969) reported  on  an endosulfan-related fish kill



 which took place in Ontario, Canada,  in August of  1969.   Analysis



 of water  samples  collected where  fish  had  been  killed from  the



 Thames  River  and a  tributary  where  the  contamination  occurred



 showed endosulfan concentrations of 0.096 and 0.260  ug/1,  respec-



 tively.  Two  other samples  taken from  upstream on  the Thames River



 and  from further up the  tributary  had endosulfan  levels of  0.022



 and  0.026  ug/1.



      A second fish kill occurred  in a pond near Simcoe, Ontario,



 in 1972  (Frank,  1972).   Endosulfan could  not  be  detected  in  the



 pond  water (limits of detection  0.001,  0.002, and 0.01 ug/1  for



c/) -endosulfan,  x^-endosulfan,   and  endosulfan   sulfate,   respec-



 tively).    However,   bottom sediment  from  one  end  of  the pond
                             C-9

-------
contained  0.9,  1.0,  and 1.1 ug/kg  (dry  weight)  of C"5-endosulfan,
^''-endosulfan,  and  the sulfate, respectively.   Sediment from  the
other end  of  the  pond contained 1.2 ug/kg (dry weight)  endosulfan
sulfate.
Ingestion  from  Food
     Endosulfan is a  broad-spectrum  insecticide and  acaricide  that
is registered  in  the  United States for use in the control  of  over
100  different  insect  pests occurring  in  over  60  food and  nonfood
crops.
     Official  U.S. tolerances  for  pesticide  residues in raw  agri-
cultural commodities  are  published in the Code of Federal  Regula-
tions,  Title  No.  40,  and  in  the  Federal Register.  Appropriate
food  additive  tolerances for  processed  commodities are published
in Title No.  21 of the Code  of Federal  Regulations.  U.S.  toler-
ances for  endosulfan  and  its metabolite  are  listed  in Table 1.
     Endosulfan tolerances that have  been set by other countries
are  summarized  in Table  2.
     The acceptable  daily intake (ADI) is defined by Lu (1973)  as
the  daily  intake of  a pesticide which  during an entire  lifetime
appears  to be without appreciable  risk  on the basis of all  known
facts at the  time  of  evaluation.   It is  expressed  in milligrams of
the  chemical  per  kilogram of  body  weight (mg/kg).
     The ADI  for  pesticides is established jointly  by the  Food and
Agricultural  Organization  (FAO) Working  Party on Pesticide  Resi-
dues and  the World Health  Organization   (WHO) Expert Committee on
                              C-10

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                                                      TABLE  1

                                        U.S.  Tolerances  for  Endosulfan*9
     mg/kg
                  Crop
                              mg/kg
         Crop
mg/kg
         Crop
n
i
0.3
1
0.2b
1
2
2
2
O.lb
0.2b
2
O.lb
2
2
2
0.2
0.2

2
2
2
2
0.2

1
2
Alfalfa (fresh)               2
Alfalfa hay                   0.2b
Almonds                       0.2
Almond hulls
Apples                        2
Apricots                      0.2
Artichokes
Barley grain                  0.2
Barley straw
Beans                         2
Blueberries                   2
Broccoli                      0.2b
Brussels sprouts              2
Cabbage                       0.5C
Carrots                       2
Cattle (meat, fat, meat       0.2b
  by-products)                2
Cauliflower                   O.lb
Celery                        0.2b
Cherries                      2
Collards                      2
Corn, sweet (kernels plus     2
  cobs with husks removed)     0.2b
Cottonseed                    2
Cucumbers                     2
Eggplants
Filberts
Goats, (meat, fat, meat
  by-products)
Grapes
Hogs (meat, fat, meat
  by-products)
Horses (meat, fat, meat
  by-products)
Kale
Lettuce
Macadamia nuts
Melons
Milk fat
Mustard greens
Mustard seed
Nectarines
Oats, grain
Oats, straw
Peaches
Pears
Peas (succulent type)
Pecans
Peppers
Pineapples
                                                                              2
                                                                              0.21
                                                                              2
                                                                              2
                                                                              0.2
   b
O.lb
0.2b
0.2b
0.2

2
2
O.lb

0.5
2
2
0.2
24d
2
2
0.2b
2
O.lb
0.2b
Plums
Potatoes
Prunes
Pumpkins
Rapeseed
Rye grain
Rye straw
Safflower seed  .
Sheep (meat, fat,
  meat by-products)
Spinach
Strawberries
Sugar beets (with-
  out tops)
Sugarcane
Summer squash
Sunflower seeds
Sweet potatoes
Tea, dried
Tomatoes
Turnip greens
Walnuts
Watercress
Wheat grain
Wheat straw
Winter squash
    *Source: 40 CFR 180.182, 1977; 21 CFR 193.170, 1977
    alncludes  its metabolite, endosulfan sulfate
    Negligible residue
    cNegligible residue  in milk
          additive tolerance

-------
                                                 TABLE 2

                                 Tolerances Reported by Other Countries*
           Country
                            Commodity
Tolerances (mg/kg)
o
i
i—
to
        Australia3
        Canadab
New Zealand0

Netherlands0



South Africab
Fat of meat of cattle and sheep
Milk and milk products
Fruits, grain, vegetables, cottonseed

Peas
Artichokes, beans, cauliflower, celery, cucum-
  cumber, eggplant, grapes, melons, peppers,
  pumpkins, squash, strawberries, tomatoes,
  watercress
Apples, apricots, broccoli, Brussel sprouts,
  cabbage, cherries, lettuce, nectarines,
  peaches, pears, plums, prunes, spinach

Fruits and vegetables

Berries, mushrooms
Fruit (except berries) and vegetables
Potatoes

Cabbage, green beans, boysenberries, young-
  berries, tomatoes, cucurbits, peas, citrus
Peaches, apples, pears
        *Source: WHO,  1975
        alncludes c^ -  and /£ -endosulfan and endosulfan sulfate
        ^Includes ct\ -  and x^-endosulfan
        cResidues not  specified
                                                                         0.2
                                                                         0.5  (fat basis)
                                                                         1.0

                                                                         0.5
   1.0


   2.0

   2.0

   1.0
   0.5
   0.1
                                                                                  2.0
                                                                                  0.5

-------
Pesticide Residues, and thus is not an officially recognized stan-



dard in the United States.  The ADI for endosulfan is 0.0075 mg/kg



(FAO, 1975).



     Corneliussen (1970, 1972) reported the residue levels of sev-



eral chlorinated  insecticides in  various  foods before  and  after



processing  by  a  dietician.   The effect of  processing on residues



of endosulfan  (includes the  two  isomers  and sulfate)  are reported



for  only  one food  class,  leafy vegetables.   Corneliussen  (1970)



reported  the  residues  as  0.011 mg/kg  before  processing  and 0.006



mg/kg after processing.  Corneliussen  (1972) reported the residues



as 0.007 and 0.002 mg/kg, respectively.



     McCaskey and Liska (1967) studied the  effect of  processing  on



the  residues  of  endosulfan and  endosulfan  sulfate in milk.  One



group of milk samples came from cows fed 500 to 2,000 mg/day endo-



sulfan for  7 to 11 days; the other group of milk samples contained



endosulfan  which had been added  in solution in ethyl  alcohol.  The



investigators were  not  able  to detect  endosulfan in the  milk from



the  cows  fed  endosulfan,  but  the milk  did  contain endosulfan sul-



fate.  The  residues were  reported  on a milk fat basis since mois-



ture was  being  removed from the milk  during  processing.   The re-



sults are presented here.
                             C-13

-------
                               Residue (mg/kg, fat basis)

                             Endosulfan
       Product                Sulfate*         Endosulfan**

     Raw milk                   15.2              15.9
     Forewarmed milk            12.7              12.7
     Condensed milk             12.6              11.4
     Spray-dried milk            8.8              10.1
     Evaporated milk             8.8               9.9
     Drum-dried milk             4.5               8.0
     * Detected in milk from cows administered endosulfan
     **Added to milk in alcohol solution

     Li,  et  al.  (1970) reported a  study in which  two dairy cows

were given 1 mg/kg/day endosulfan  for  two weeks.   Analyses of the

dairy products (pasteurized milk, cream,  butter, cheese, dried and

condensed whole milk,  etc.) indicated  only a very small  (not quan-

tified) concentration  of <^-endosulfan.   Endosulfan sulfate, how-

ever, was not detected.

     Johnson, et  al.   (1975) studied  the effects  of freeze-drying

on  the  residues  of  endosulfan in  tobacco.    The  treated  samples

were analyzed for  both endosulfan  isomers and endosulfan  sulfate.

The results are presented  in Table  3.

     The  reduction in endosulfan  residues  amounted  to  34 to  43

percent  on  a weight basis  compared to  the  control  samples.  The

two types of  freeze-drying had about the same effect; the  percent

reduction in  residue was  about the same  for both high and  low  in-

itial  residue  levels.   The  percent  reduction  was  greater  for

C& -endosulfan than for /^-endosulfan  or  endosulfan  sulfate.

     Beck,  et al. (1966)  conducted  four cattle feeding  tests  for

the  purpose of determining residues  of  endosulfan.   In  the  four

tests  endosulfan  in the tissue, milk, alfalfa, grass,  and silage
                              C-14

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                                          TABLE 3

               The Effect of Freeze-drying on Endosulfan Residues on Tobacco*










n
i
i — '
01
Initial
Pesticide Freeze-drying
Level Treatment
Low Control
Standard
Freeze-drying
Extraction +
f reeze-drying
High Control
Standard
Freeze-drying
Extraction +
f reeze-drying


-Endosulfan
0.12
0.05

0.05

0.25
0.11

0.10

Residues

-Endosulfan
0.98
0.56

0.59

2.35
1.27

1.29

(mg/kg)a
Endosulfan
Sulfate
2.43
1.59

1.68

7.65
4.45

4.94


Total
Endosulfan
3.53
2.20

2.32

10.24
5.83

6.33

*Source: Adapted from Johnson, et al. 1975
aThe analytical method was electron-capture gas chromatography

-------
was determined by colorimetric analysis.   In  one  test,  the inves-
tigators fed  alfalfa treated with  endosulfan to  Hereford steers
and analyzed  for  residues  of endosulfan in the omental  fat.   Two
steers were used  in  each experiment at treatment  levels  of 0.15,
1.10, 2.50, and 5.00 mg endosulfan/kg body weight/day.  Two steers
(treatment levels 5 mg/kg/day and  2.5  mg/kg/day)  developed muscle
convulsions (after  2 and 13 days,  respectively);  the experiments
at these levels were discontinued.
     After 60  days,  one  of  the  steers  receiving  the  0.15 rag/kg
treatment showed  no  residues  of  endosulfan in the fat tissue, but
one  of  the  steers receiving  the  1.10  mg/kg  treatment  showed 1.0
mg/kg endosulfan  in  the fat  tissue.   Two other  steers  were also
fed  1.10 mg/kg of endosulfan in  acetone  solution  twice daily, and
after seven  days, urine  and fecal samples were  taken.   The two
steers  excreted  endosulfan at the  rate  of 6.7 and  5.0  ing/day  in
the  feces and 18.5 and  15.9 mg/day  in the  urine.  This rate  of ex-
cretion  accounted for  only 7.4 and 4.9 percent  of the daily dose
administered.   Since most of  the endosulfan was  not excreted  or
accumulated in  the  body fat, the  investigators  concluded that  it
must have been metabolized.
     Beck et  al.  (1966) grazed  Hereford steers on  Coastal  Bermuda
grass  that  had  been treated with  endosulfan.    No residues were
found in the  fat  of  any of the steers which  had  been, grazing  from
31  to 36 days on the  treated grass.   The levels of  endosulfan  in
the  grass  varied from  102  mg/kg (dry weight  basis)  on  the  first
day  after  treatment (when  one  test group  began  grazing) to  1.53
mg/kg on the  day  the last test group had  completed grazing.
                              C-16

-------
     Beck, et al.  (1966)  also fed groups of cows silage made  from



Coastal Bermuda grass  treated with endosulfan.   The maximum resi-



due of endosulfan  in  the  silage was 6.43 mg/kg  (dry basis), which



appeared in  the grass  treated at 1 Ib Al/acre.   There were no  de-



tectable residues  of endosulfan in the milk between the groups  of



cows which  received treated  silage and  a control  group  of  cows



which received untreated  silage.



     McCaskey and  Liska  (1967)  examined  the  effect of processing



on the residues of endosulfan in milk.  The investigators were  not



able to detect any  endosulfan in the milk of  cows fed up to 2,000



mg/day for 11 days.   However,  they  did  detect  0.6 ppm endosulfan



sulfate in a raw milk  sample, but the investigators did not state



the treatment rate for  the cow  which produced that sample.



     The Food and Drug  Administration  (FDA), Department of Health,



Education and Welfare,  monitors  pesticide  residues in  the nation's



food supply  through two programs.  One program, commonly known  as



the "total diet" or "market  basket"  program involves  the examina-



tion of food ready to  be eaten.   This investigation measures  the



amount of pesticide chemicals found in  a high  consumption varied



diet.  The  samples are collected in  retail markets and prepared



for consumption before  analysis.  The  other  program  involves  the



examination  of  large   numbers of  samples  obtained  when  lots   are



shipped in interstate commerce  to determine compliance with toler-



ances.    These  analyses are  complemented  by  observations  and  in-



vestigations in  the growing  areas to determine  the actual prac-



tices being  followed in the use  of pesticide chemicals (Duggan,  et



al. 1971).
                             C-17

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     A  majority of  the  samples collected  in these  programs are



categorized as  "objective"  samples.   Objective  samples  are  those



collected about which  there  is  no  suspicion of excessive residues



or misuse  of  the  pesticide  chemicals.    All  samples  of imported



food  and  fish  are  categorized  as  objective  samples  even  though



there could be  reason  to believe excessive  residues  may be  found



on successive lots of these food categories.



     Market basket  samples  for  the  total  diet  studies  are  pur-



chased  bimonthly from  retail  stores  in  five regions of the United



States.  A  shopping guide totaling  117  foods for  all  regions is



used, but not all  foods  are  represented  in all regions because of



differences in  regional  dietary  patterns.    The  food  items are



separated into  12 classes  of  similar foods (e.g.,  dairy products;



meat, fish, and poultry; legume vegetables;  and garden fruits) for



more reliable analysis and to minimize  the dilution factor.  Each



class  in  each sample  is  a "composite."   The food  items  and the



proportion of each used in the study were developed in cooperation



with the USDA and represent the high consumption level of a 16- to



19-year-old male.   Each  sample  represents  a 2-week supply of food



(Duggan, et al. 1971).



     Surveillance  samples  are  generally  collected at  major  har-



vesting and distribution centers throughout the  United States and



are examined in 16 FDA district laboratories.  Some samples may be



collected  in  the fields  immediately prior  to harvest.   Surveil-



lance samples are  not  obtained  in  retail  markets.   Samples of im-



ported  foods  are  collected as they  enter  the United States  (Dug-



gan, et al. 1971).
                             C-18

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     The results of  these  FDA  testing programs are intermittently

published  in  Pesticides Monitoring  Journal.    Pesticide residues

are analyzed by multi-residue methods.  The residues of  endosulfan

(total of. c^ -  and  /^-isomers  and  sulfate)  reported  in  the total

diet program are listed  in Table  4.   The average endosulfan resi-

dues  in  raw agricultural  products are  listed in  Table 5.   The

average  incidence  and daily  intake  of endosulfan  based on these

data  for  a 6-year  period  are  listed  as follows  (Duggan and Cor-

neliussen, 1972).

                    No. of              Positive       Daily
Year* Composites Examined
1965
1966
1967
1968
1969
1970
216
312
360
360
360
360
Composites (%) Intake (mg)
-
1.6
0.3
0.8
4.2
5.3
-
<0.001
<0.001
<0.001
0.001
0.001
     *Annual test period is from June of previous year to April
      of year listed.


     A number  of  studies  have been  reported  concerning  the pres-

ence of endosulfan residues in  tobacco  and  tobacco products.  The

following   paragraphs   briefly   summarize   results   from  these

studies.
                             C-19

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                                                     TABLE 4

                                  Endosulfan Residues in Total Diet Sample*
         Class of Food
                        Number of Composites
                        Containing Endosulfan
                  Amount (mg/kg)
                          Time Period of Study
                                and Source
n
i
to
o
      Leafy vegetables
      Garden fruits
      Fruits

      Leafy vegetables
Leafy vegetables
Garden fruits
Oils, fats, and shortening

Leafy vegetables
Potatoes
Garden fruits

Fruits

Leafy vegetables
Garden fruits
Fruits
Oils, fats, and shortening

Leafy vegetables
Potatoes
Garden fruits
Fruits

Fruits
Potatoes
Leafy vegetables
Garden fruits
                                1
                                3
                                1
1
1
1

8
2**
4
                                      7
                                      5
                                      3
                                      1
                                     15
                                      2
                                      2
                                      5

                                      6
                                      1
                                      7
                                      6
                      0.016
              <0.001, 0.002, 0.006
                      0.014

                      0.003
        0.014
        0.008
        0.0134

 <0.001-0.042
  0.004-0.011
<0.001, 0.001,  0.002,
 0.007
 0.002, 0.010

 <0.001-0.040
  0.001-0.005
  0.008-0.010
        0.185

 <0.001-0.063
<0s001f- 0,007
<0.001, 0.061
 <0.001-0.045

 <0.001-0.006
       <0.001
 <0.001-0.008
       <0.001
                          June 1965-April 1966
                          Duggan,  et al.  (1967)
June 1966-April 1967
Martin & Duggan (1968)

June 1967-April 1968
Corneliussen (1969)
June 1968-April 1969
Corneliussen (1970)
                                        June 1969-April 1970
                                        Corneliussen (1972)
                                        June 1970-April 1971
                                        Manske & Corneliussen (1974)
                                        June 1971-July 1972
                                        Manske & Johnson (1975)

-------
                                               TABLE 4 (Continued)
       Class of Food
Number of Composites
Containing Endosulfan
                                               Amount (mg/kg)
Time Period of Study
      and Source
n
i
NJ
     Potatoes
     Leafy vegetables
     Garden  fruits
     Fruits

     Potatoes
     Leafy vegetables
     Garden  fruits

     Leafy vegetables
     Garden  fruits
         4
        17
         4
         4

         6
         3
         3

         5
         2
                                             <0.001-0.015
                                             <0.001-0.439
                                             <0.001-0.002
                                             <0.001-0.007

                                             <0.001-0.016
                                             <0.001-0.012
                                                   <0.001

                                             <0.001-0.022
                                             <0.001-0.006
August 1972-July 1973
Johnson & Manske (1976)
August 1973-July 1974
Manske & Johnson (1977)
August 1974-July 1975
Johnson & Manske (1977)
     **
Total endosulfan
Endosulfan sulfate only
    - ,  and sulfate)

-------
                                          TABLE 5

                  Average Endosulfan3 Residues in Raw Agricultural Products
                                During 5-year Study (1964-1969)*







0
1
to
M
Domestic
Average
No. of Incidence Residue No. of
Class of Food Samples % (mg/kg) Samples
Large fruits 6,763 0.8 <0.001 2,495
Small fruits 2,695 2.0 <0.001 496
Leafy and stem 13,864 4.9 0.01 153
vegetables
Vine and ear 8,072 1.4 <0.001 1,791
vegetables
Imported
Incidence
%
0.4
2.4
4.0

6.7


Average
Residue
(mg/kg)
<0.001
<0.001
0.03

<0.001

 Source: Duggan, et al. 1971
aTotal includes 
-------
     Borough  and  Gibson  (1972)  reported  the  residue levels  of



  - and //-endosulfan and endosulfan  sulfate in  three  brands  of



cigarettes purchased in the years 1970 to 1972.  The residues were



determined  by gas  chromatography;   this  method  has  a  detection



limit of 0.01 mg/kg.  In 1970 and 1971 the residues were all below



the detection limit.  The results for 1972 were as follows:








                      Endosulfan Residue (mg/kg)
Brand
Regular A
Regular B
Filter B
Filter C
Menthol C
Average
C*.
0.01
0.01
0.01
0.01
0.01
0.01
X
0.12
0.14
0.10
0.09
0.10
0.11
Sulfate
0.27
0.30
0.21
0.25
0.30
0.26
Total
0.40
0.45
0.32
0.35
0.41
0.38
     Domanski and  Sheets  (1973)  reported  the levels of endosulfan



residues  (total for ^ - and /7-endosulfan plus endosulfan  sulfate)



in  several  varieties of  1970 U.S.  auction market  tobacco.   The



results are presented in Table 6.



     Endosulfan  residues   on  various  U.S.   tobacco  products were



reported  by Domanski,  et  al. (1973) for  1971  products and by Do-



manski, et al.  (1974)  for  1973  products.   Much of the  tobacco for



the  1971  cigarette samples  had  been  in  storage  for  two  or more



years.  The results are presented  in Table  7.
                             C-23

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                                               TABLE 6



                       Endosulfan Residues,  U.S.  Auction Market Tobacco (1970)*
o
i
Type
Flue-cured

Burley
Dark air-cured
Light air-cured
Dark fire-cured
Location
Tobacco Belt
Georgia- Florid a
North-South
Carolina border
Eastern
Middle
Old
States
North Carolina
Tennessee
Kentucky
Tennessee
Kentucky
Maryland
Tennessee
Kentucky
Virginia
Total Endosulfan
Range
<0. 2-11.1
0.2-21.9
<0. 2-5.0
<0.2-4.5
<0.2-2.7
<0.2-3
<0.2
1.4-14.3
0.3-12.5
5.8-13.6
<0.2-3.3
1.4-4.6
2.8-11.9
0.4-6.5
Residue average
(mg/kg)a
3.6
3.9
1.5
1.0
0.7
0.1
<0.2
8.6
5.7
8.5
1.5
3.2
6.0
3.3
       'Source: Adapted from Domanski and Sheets, 1973

       aTotal of c^ ~ and ^-endosulfan and endosulfan sulfate; the analytical method was

        electron-capture gas chromatography

-------
                                            TABLE  7


                    Endosulfan Residues on U.S. Tobacco Products  (1971  and  1973)
n
I
NJ
tn
              Product
Cigarettes


Cigars


Little cigars


Smoking or pipe tobacco


Chewing tobacco


Snuff
                                                  Total  Endosulfan  Residues  (mg/kg)*
                                                  	Range  (average)	__
                                        1971**
<0.2-0.4 (0.2)


<0.2-1.1 (0.4)


 0.3-0.5 (0.4)


<0.2-0.2 (<0.2


<0.2-0.5 (0.2)


<0.2 «0.2)
                                   1973***
0.36-1.27 (0.83)


0.03-1.03 (0.37)


0.15-0.26 (0.22)


0.08-0.61 (0.37)


0.06-0.86 (0.36)


0.06-0.17 (0.12)
          *  The analytical method was electron-capture gas  chromatography

          ** Source:  Domanski, et al. 1973

          ***Source:  Domanski, et al. 1974

-------
      Domanski  and  Guthrie   (1974)   reported  endosulfan  residue

 levels (total fortA- and/^-endosulfan plus endosulfan  sulfate  and

 several other insecticides)  in  six  brands  of cigars purchased  in

 1972.   The residues  were  determined by  gas  chromatography.   The

 results for endosulfan  were  as  follows:

           Brand       Total  Endosulfan  Residues  (mg/kg)

            1                       0.64
            2                       0.26
            3                       0.63
            4                       0.36
            5                       0.49
            6                     <0.20
          Average                     0.41


     Gibson,  et al.  (1974) reported  residues  of  endosulfan  in Ken-

 tucky  Burley  tobacco  for the years 1963 to  1972.   The residues  for

 endosulfan included  the two isomers  and  the  sulfate.   Endosulfan

 residues  were not detected  until  1968.  The residues   in  tobacco

 from  auction  warehouses in  Kentucky  and  residues in the Kentucky

 Burley tobacco pool were as  follows:
     From Auction Warehouse  in       In Kentucky Burley
     	Kentucky	^__         Tobacco Pool
     Year      Residue  (mg/kg )"        Residue  (mg/kg)~

     1968             0.23              Not  reported
     1969             0.30                   0.86
     1970             4.19                   2.68
     1971             4.60              Not  reported
     1972             4.10              Not  reported


     Thorstenson  and Dorough  (1976) reported  residue  levels  of

C/ -  and /^-endosulfan  and  endosulfan sulfate  in  "reference"  and

"alkaloid"  cigarettes prepared  by the Tobacco and Health  Research

Institute for  the  years 1969 and 1974.   The "reference"  cigarette
                             C-26

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 is a composite which reflects a blend  of an  "average" domestic  un-

 filtered  cigarette;  the  "alkaloid"  cigarettes  were  composites

 which  contained  blends  of  low-nicotine  Burley   and  flue-cured

 tobaccos.  There were not detectable residues  of endosulfan  in  the

 1969 samples.   The range  and average endosulfan  residues in  the

 1974 samples, which  consisted of  one alkaloid and  three reference

 cigarettes, were as follows:

                                  Residue  (mg/kg)	
        Compound              Range            Average

    ^  -Endosulfan               0                 0
    ^-Endosulfan            0.4-0.7            0.5
     Endosulfan sulfate       0.4-1.1            0.7
     Total endosulfan         0.8-1.5            1.2


     Schimmel, et al. (1977)  reported  on both  short- and long-term

 exposures of marine  species to endosulfan.   Pink shrimp, Penaeus

 duorarum, did  not show  any uptake at  all when exposed  to 0.089

 ug/1 endosulfan  for  96 hours,  while  grass  shrimp,  Palaemonetes

 vulgaris, had 96-hour bioconcentration factors ranging from 164 at

 0.40 ug/1 (the highest  concentration with  0  percent mortality) to

 245 at 1.75 ug/1 (65 percent mortality).   Maximum  bioconcentration

 factors after  96  hours  for marine  fish  were 1,299  for  pinfish,

 Lagodon rhomboides, 895  for  spot,  Leiostomus xanthurus,  and 1,344

 for striped mullet, Mugil cephalus) .   The  mullet was  also used in

 a long-term exposure test for 28 days followed by  28 days in clean

water.   After exposure  to 0.035 ug/1  endosulfan  for  28  days,   the

 bioconcentration factors were 2,429 for  edible tissue  and  2,755

 for whole body.   After two days in clean water, endosulfan was  not

detected   (limits   of   detection   =   0.01   ug/g  in   tissues).
                             C-27

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The investigators noted that in all exposure tests endosulfan sul-

fate was  the  predominant  and often sole  form  of  endosulfan found

in the tissues.

     Roberts  (1972) studied the accumulation of endosulfan in com-

mon mussels,  Mytilus  edulis,  when exposed to  levels  of 0.1, 0.5,

and 1.0  mg/1  endosulfan  in  seawater.    The  concentration factors

determined from these tests were as follows:


  Endosulfan    	Exposure Period  (days)	
Concentrations   \A_    2_7    4_2    56_     70_     8j>    100   112
   (mg/1)
                            Bioconcentration Factors

     0.1        13.0  17.0  13.5  19.3   22.5   16.1  17.0  17.0
     0.5         4.7   5.8   4.9   8.3    6.9    7.0   7.8  11.0
     1.0         2.8   3.3   3.7   3.9    6.5    7.4   7.1   8.1


Roberts  (1972) also reported a rapid fall  in tissue residue  levels

(1 to 2 mg/kg for all three exposure levels) within 58  days  of  re-

moval from endosulfan-containing waters.

     In  further studies,  Roberts  (1975)  investigated the  differen-

tial uptake of  endosulfan by tissue  of M. edulis.  Eighty mussels

approximately 60 mm  (2.4  in.) in  length  were exposed to 0.1  mg  en-

dosulfan/1  in slowly  flowing  seawater  for  36 days,   then  trans-

ferred  to clean  seawater  for a further period  of 23 days.   Weekly

samples  of  six  mussels  were  taken for determination of endosulfan

residues  in the digestive gland,  the mantle plus  gonad, the  gills,

and the remaining tissue, consisting  of pedal retractor muscles,

foot, and anterior and  posterior  adductor muscles.

     Results  showed  that  the major site  of concentration of endo-

sulfan  is the digestive gland.  The  approximate maximum endosulfan
                              C-28

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residues found and  the  times  at  which they occurred (in number of

days  after  initial  exposure)  were  as  follows,  expressed  as ug

endosulfan (both isomers) per g wet weight:

               Digestive gland        6.1 after 7 days
               Mantle and gonad       1.8 after 36 days
               Gills                  2.1 after 15 days
               Remaining tissue       2.3 after 36 days
               Mean residue level     2.5 after 36 days

     Upon removal of the mussels to clean  seawater,  the endosulfan

residue  levels  initially declined fairly  rapidly  in all  tissues;

the  greatest  decline occurred  in  the digestive  gland  during  the

first 14 days  of elution.   During the final  six days of  elution,

the  rate of residue loss was  similar  for all  tissues.

     Ernst (1977) also  evaluated the   bioconcentration of  endosul-

fan  in  M.  edulis  in  static  tests.    The  inital  concentration of

endosulfan was 2.05 ug/1, and it reached a steady-state concentra-

tion of 0.14  ug/1.   The  concentration factor  for tf -endosulfan

calculated from  the tissue levels  of the   steady-state concentra-

tion in the  water  was  600.   The half-life for elimination  of  the

residue  was calculated  to be  33.8 hours.

     Roberts  (1975) also conducted  endosulfan uptake studies  with

the  scallop,  Chlamys  opercularis.     In this species,  endosulfan

concentrations  in  the  digestive gland and  in the  foot, and  ante-

rior and posterior  adductor muscles  were similar to those  seen in

M.  edulis.    However,   the  endosulfan  level  in  the gills  of M.

edulis  was  almost  five times  that  in  gills  of  £. opercularis,

while the reverse  was  true in  the gonad and  mantle tissues.   The

mean tissue  residue levels for both  species,  estimated  from  the

summated  values  for   the  separate   tissues,  were  very   similar

despite  the difference  in distribution between  tissues.
                              C-29

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     Gorbach  (1972)  referred  to an experiment  in  which goldfish,



Carassius  auratus,  were  exposed  for  five  days  to  1  ug/1  14C-



labeled  endosulfan  in  water.    The  fish  attained  endosulfan



concentrations  of  0.4  ug/g or  a bioconcentration factor  of  400.



It  was  also  stated  that  the   parent  compound  as   well  as  all



metabolites  were excreted  within  14  days  when  the  fish  were



transferred to fresh water.



     Oeser, et  al.  (1971)  held  goldfish  for  five  days in  a  test



solution  containing mean  residues of  350  ug/1  14C-labeled  en-



dosulfan.  The average ratio  of  body  residues to  skin residues of



205:1  indicated  that most  of  the endosulfan was in  the  fish body,



not the skin.  After 14 days in  fresh water,  the test fish had ex-



creted 96  percent of  the  radioactivity that  had been absorbed in



the test solution.



     Investigations  by Schoettger  (1970)  with  14C-labeled  en-



dosulfan indicated  the compound  is  taken  up and deposited  in  var-



ious tissues  of  fish at varying rates.   The liver  and gut (with



feces)   contained the  most pesticide  whereas  the   heart,  blood,



gill, kidney, and brain showed slower uptake  rates;  less was found



in gut (empty),  skin, and muscle.   The  investigator  noted  that in



general those tissues containing relatively large amounts of blood



contained  the  higher  concentrations of residues, with  the excep-



tion of  the  gut and  feces.    Radiotracer  and chemical  analysis



techniques showed a water-soluble  metabolite  of endosulfan in the



bile of  western white  suckers  (Catostomus  commersoni),  northern



creek  chubs  (Semotilus  atromaculatus) ,  and  goldfish.,   Schoettger
                              C-30

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(1970) suggests that endosulfan  degrades  to  its  alcohol,  which is



then conjugated with glucuronic acid and excreted with the feces.



     A bioconcentration factor  (BCF)  relates the concentration of



a chemical in aquatic animals to the concentration in the water in



which they  live.   The steady-state  BCF for .a  lipid-soluble com-



pound in the tissues of various aquatic animals seem to be propor-



tional to the  percent  lipid in the  tissue.   Thus,  the  per capita



ingestion of  a lipid-soluble chemical  can  be estimated  from the



per capita consumption of fish and shellfish, the weighted average



percent lipids of consumed  fish  and  shellfish,  and  a steady-state



BCF for the chemical.



     Data from a  recent  survey on fish  and  shellfish consumption



in  the  United States  were analayzed  by SRI  International   (U.S.



EPA, 1980).  These  data were  used  to estimate that  the  per capita



consumption of freshwater  and estuarine  fish and shellfish in the



United States  is  6.5 g/day  (Stephan,  1980).   In  addition,   these



data were used with  data  on the  fat  content of the  edible portion



of the same species  to estimate  that the weighted  average percent



lipids for consumed  freshwater and estuarine fish and shellfish is



3.0 percent.



     One laboratory  study,  in which percent  lipids  and  a steady-



state BCF were measured,  has been  conducted on endosulfan.   The



BCF value,  after  normalization  to 1 percent  lipids,  is  91.1  (see



Table 5  in  Aquatic  Life  Toxicology,  Section B) .    An  adjustment



factor of 3 can  be   used  to adjust  the normalized BCF  to the 3.0



percent lipids that  is the  weighted  average  for consumed fish and



shellfish.  Thus, the weighted average bioconcentration factor for
                              C-31

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endosulfan and the edible portion  of  all  freshwater  and  estuarine



aquatic organisms consumed by Americans is calculated to be 270.



Inhalation



     According to  the  American Conference of  Governmental Indus-



trial  Hygienists   (ACGIH,  1977),   the  Threshold Limit  Value-Time



Weighted  Average  (TLV-TWA)  for  endosulfan  is  0.1 mg/m3.    The



tentative value for the Threshold  Limit  Value-Short  Term Exposure



Limit  (TLV-STEL) is 0.3  mg/m3.  The TLV-TWA is  based  on a normal



8-hour workday  or  40-hour workweek, day-after-day exposure.   The



TLV-STEL  is  the maximum  concentration to which  a worker may  be



exposed continuously for as long as 15 minutes without irritation,



chronic or irreversible  tissue  changes,  or  narcosis  sufficient to



increase  the  inclination  to accident  or  to  affect self-rescue or



work efficiency.   Up to four such  exposures may occur per day pro-



vided  at  least  60  minutes  elapse  between the  exposures and pro-



vided  the TLV-TWA  is not exceeded  in the  time  lapses.



     Apparently neither Occupational Safety and Health Administra-



tion  (OSHA)   exposure  limits  nor  National  Institute  for Occupa-



tional Safety and  Health  (NIOSH)  recommended  exposure  limits have



been established for endosulfan (NIOSH,  1978).  Further, a recent



international comparison of hygienic  standards for  chemicals in



the  work  environment  did  not   list  standards  for   endosulfan




(Winell,  1975).



     Lee  (1976)  summarized  the results   of  intensive  ambient air



sampling  at   selected  locations over  the nation  in  which samples
                              C-32

-------
were analyzed  for pesticide  residues.   Samples  were  collected  dur-



ing 1970,  1971, and  1972.  The  results  of  these tests  for  endosul-



fan-containing samples  are given  in Table  8.



     Wolfe, et al.  (1972) evaluated potential respiratory  exposure



for  a   number  of  pesticides.   Tests  were conducted  by  sampling



spraymen operating  tractor-drawn  power  air-blast equipment as  they



applied pesticides  to fruit  orchards.   Endosulfan was  applied  as a



0.08 percent  spray.   The estimated  respiratory exposure was  0.01



to 0.05 mg/hour (average 0.02 mg/hour).



     Exposure  to  endosulfan  was  found  by  respirator pad  analysis



to  be  greater during  mixing operations  than  in  spraying  opera-



tions.  With  a 5-minute  exposure time,  182,800  ng of  endosulfan



were detected on the  respirator pad  during  a mixing  operation;



only 4,664  ng  were  detected  during  a 30-minute spraying operation



(Oudbier, et al. 1974).



     Tessari  and  Spencer (1971)  analyzed  air  samples  from human



environments  for  pesticide   residues.   Nylon screens  were  placed



inside  and  outside  the  homes of  12 men occupationally exposed to



pesticides, including endosulfan,  for  a period  of  one year,  five



days each  month.   Endosulfan residues were found  in 13  of  52 in-



door air samples  from  the  formulators1 households.   In  the posi-



tive samples,  endosulfan residues ranged  from  0.22  to 4.52 ug/m2



of filter;  the mean of  the  positive samples  was  1.77  ug/m2.  The



positive samples  came  from  only two  households,  and  the  house-



holders in both cases were formulators who had  handled endosulfan.
                              C-33

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                                                                  TABLE 8
                                                                                     from 16 States*
O
I
Co
Rnmm?rv «f Endosulfan Residues in Air adm^es I.LUIH o.« <>..<,..» 	 _




1970

Concentration (hg/m-*)
No. of
State Residue Name Samples
Arkansas
Illinois
Kansas
Kentucky
Montana
North Carolina
All 16 states

-Endosulfan
-Endosulfan
-Endosulf an
-Endosulfan
-Endosulfan
-Endosulfan
-Endosulfan
-Endosulfan
-Endosulfan

72
53
64
68
48
54
-

Positive
Samples Arithmetic
(«) Mean
6.94
11.11
7.55
12.50
32.35
16.67
9.26
6.61
1.02

1.1
2.4
2.2
5.5
159.4
13,9
0.7
13.0
0.2
1972


Mean of positive
Positive Maximum No. of Samples
Samples Value Samples (%)
15.5
22.0
28.8
43.8
492.8 2
83.5
7.2
111.9 2
22.0

27.1 60 ND
54.5 ND
39.5 36 ND
70.7 49 ND
,256.5 43 ND
211.7 36 ND
10.9 41 ND
,256.5 - ND
54.5 ND

1971
Concentration (ng/m3)
Mean of
Arithmetic Positive Maximum
Mean Samples Value
ND ND ND
ND ND ND
ND ND ND
ND ND ND
ND ND ND
ND ND ND
ND ND ND
ND ND ND
ND ND ND

Concentration (ng/m-1)
Arkansas

Illinois
Kansas
Kentucky
Montana
North Carolina
All 16 states

-Endosulfan
-Endosulfan
-Endosulfan
-Endosulfan
-Endosulfan
-Endosulfan
-Endosulfan
-Endosulfan
-Endosulfan
64

59
65
66
69
64
-

ND
ND
ND
ND
ND
ND
ND
ND
NU
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND
ND

ND
ND
ND
ND
ND
ND










          *Source: Lee, 1976

-------
No  endosulfan residues were found in  the  outdoor  air near any  of



the  formulators1  households, or  in  the indoor  or  outdoor air  at



the  farmers'  households.



     The National Research  Council of  Canada  (NRCC, 1975)  reported



unpublished  data (Boelens  and Frank,  1973)   on  endosulfan spray



drift  from  an aerial  spray  application of  endosulfan to a  tobacco



field  in  Norfold County, Ontario, Canada  (endosulfan formulation



and  rate of application  not given in secondary source.).   Residues



in various  parts  of  the  field  were  determined based on levels de-



tected  in pans filled with water.   Endosulfan levels detected  in



the  water within the  field  were  55.0 mg/1  between tobacco rows;



8.5  mg/1 under plants  in the rows;  20.0 mg/1 in an opening in the



field;  and  0.01 mg/1  at the edges  of the field.   No detectable



(detection  limit  not reported) endosulfan residues were  found  at



the  edge of  the field at the soil surface.   Water in an  adjacent



stream  contained  endosulfan residues  ranging  from traces  to 0.22



mg/1.   Sediment from  the stream contained  2.7 mg/kg of endosulfan



in a sample  collected opposite the field's drainage  and  0.23  and



0.37 mg/kg  in two other  samples collected nearby.   Aquatic mono-



cotyledonous plants contained 0.01 mg/kg.



     Keil,  et  al.  (1972)   observed  endosulfan  spray  drift in  a



field test on  tobacco  in South  Carolina.   Three  treatments of  en-



dosulfan (formulation  and AI content not given) at  the rate of 0.5



Ib  Al/acre  per treatment  were  applied  by  ground  equipment   to



single-row (12-ft) plots separated by  guard  rows.   Each treatment



or control  plot was  replicated four  times  in a  completely  ran-



domized design.  Samples  of tobacco  foliage were  collected  for
                              C-35

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residue analysis at  11  post-treatment intervals ranging  from  one
day after the first application to 18 days after the third.
     Even though the experimental design  included guard  rows,  en-
dosulfan residues ranging from 0.037 to 0.679 mg/kg  resulting from
spray drift were found  on plots  treated  with another insecticide,
and on untreated control plots.  However, in most instances  (18 to
22  samples  from plots  not  treated  with  endosulfan),  the residue
from drift  was  less  than the least  significant  difference  at  the
95 percent probability level, 0.363 mg/kg endosulfan.
Dermal
     The  1977  listing of TLV  values showed  a  "skin"  designation
for endosulfan  (ACGIH,  1977).   This designation refers to the po-
tential  contribution to the  overall  exposure  by   the   cutaneous
route  including  mucous  membranes and eyes,  either  by airborne en-
dosulfan  or by direct contact with  it.
     Wolfe, et al.  (1972) also  evaluated  potential  dermal exposure
of  spraymen applying a  0.08 percent endosulfan  spray.   The esti-
mated  dermal  exposure   was 0.6  to  95.3  mg/hour   (average   24.7
mg/hour).
     Possible  intoxication  due to  the  dermal  exposure  was  sug-
gested by Kazen, et al.  (1974)  who analyzed hexane hand rinsings
and found that endosulfan persisted on exposed workers'  hands for
1  to 112  days  after  exposure.
                      PKARMACOKINETICS
Absorption
      Undiluted endosulfan  is  slowly and incompletely absorbed  in
 the mammalian gastrointestinal tract (Maier-Bode,  1963). However,
                               C-36

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when endosulfan  is dissolved  in  a  carrier  vehicle such as cotton-
seed oil, the oil and the insecticide are readily, though not com-
pletely, absorbed by rats (Boyd and Dobos, 1969) and other mammals
(Maier-Bode,  1968).   The /^-isomer  is more  readily  absorbed than
the (T^-isomer (Demeter, et al. 1977).
     Alcohols, oils,  and  emulsifiers also accelerate  the absorp-
tion of endosulfan by the skin (Maier-Bode, 1968).
     Inhalation  is not  considered  to  be  an important route  of up-
take of  endosulfan because of  its low  vapor  pressure  (9  x 10""^
mm Hg)  (Maier-Bode, 1968).
     When endosulfan is dissolved in chloroform and painted on the
shaven skin of rabbits, it is readily absorbed  (Gupta and Chandra,
1975).
     A 1:1,000 dilution of endosulfan instilled on the conjunctiva
of rabbits' eyes caused neither  pain  nor subsequent inflammation,
which  was  apparently  because of  rapid  removal  by  the lacrimal
fluid  (Hoechst, 1967a) .
Distribution
     After ingestion, endosulfan is first distributed to  the liver
and then to  the  following organs:   brain, heart,  kidneys,  lungs,
spleen, testes,  thymus  gland, suprarenal  glands,  mammary glands,
skeletal muscles, and the remainder  of  the gastrointestinal tract
(Boyd and Dobos,  1969; Maier-Bode,  1968).
     Two reports  of  individuals committing  suicide  by   ingesting
endosulfan present some data  regarding  the  distribution of endo-
sulfan  in  man.   Demeter,  et  al.  (1977)  report on  one  victim who
ingested a preparation  containing  12.4 percent  - and 8.1 percent
                              C-37

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^-endosulfan.  The order of distribution was as follows:  stomach
contents  >  small  intestine contents >  liver  >  kidneys  >  urine >
blood.
     Table  9  summarizes  the data reported  by Coutselinis, et  al.
(1978) from three suicide cases.
Metabolism and Excretion
     The  metabolism  of endosulfan  in  mammalian species has been
widely investigated.   The  generalized  metabolic pathway for endo-
sulfan in animals is given  in Figure 1.
     Demeter  and  Heyndrickx (1978) have  detected  endosulfan sul-
fate  as  a  metabolite  in  humans  by analysis  of  two  human post-
mortem cases.  Both were male,  and  both had taken  a  20 percent  en-
dosulfan  product  by mouth  within  hours  of death, in  one  case under
three  hours.   Endosulfan  sulfate was  not  detectable  in  blood  or
urine  but was present in  liver  (3.4  mg/kg  average),   brain  (0.5
mg/kg), and kidney  tissue  (0.4  mg/kg).
      No  other information  was  found regarding  the  metabolism  of
endosulfan  (or endosulfan  sulfate)  in  humans.
      In  a review by Matsumura  (1975)  a pathway for metabolism in
rats,  mice, and  insects  was presented  which differed somewhat from
that  given by Knowles shown  in Figure  1.  Matsumura did  not  show
the transformation of the ether  to the hydroxyether but indicated
the hydroxyether was  formed directly  from  either  the diol  or  the
lactone  (Matsumura,  1975).
      The  results  of  a  study  using  14C-labeled  endosulfan indi-
cated the  sulfate  to be  the metabolite  most commonly  present in
 organs,  tissues, and  feces  of  rats whether dosed with  the  
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                         TABLE 9




Concentration Levels of Endosulfan in Biological Material*

Case
1
2
3
Blood
(mg/100 ml)
0.4
0.8
0.7
Liver
(mg/100 g)
0.08
0.1
0.14
Kidney
(mg/100 g)
0.24
0.32
0.28
Brain
(mg/100
0.025
0.03
0.028

g)



                          C-39

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                                                    CH2—
                                                     CH2—O'
                                                             SO,
   Cl
Endosulfan ether
Endosulfan lactone
                         FIGURE  1

         Metabolism  of Endosulfan in  Animals
         Source: Knowles, 1974;  Menzie,  1974
                          C-40

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 /^-isomer  (Whitacre,  1970).     The   feces  .also  contained  large
 amounts  of  unchanged  endosulfan.    Endosulfan diol, <^\ -hydroxy-
 ether, and  lactone were  recovered  from both  urine and  feces  of
 rats fed either endosulfan isomer.
      When the rats were administered  the diol  and  the   -hydroxy-
 ether, both were partially transformed to the lactone and  excreted
 in urine.   The  diol was  also  transformed  to hydroxyether  in  the
 small intestine  and in feces.
      Feces usually had the highest radioactivity and  must  be  con-
 sidered to be  the principal route of  elimination in  the  rat.
      The  metabolism  of 14C-labeled  endosulfan was also  studied
 in  BALB/C   strain  mice   by  Deema,  et  al.  (1966).   The  14c-
 labeled endosulfan  used  was labeled  in the  hexachlorocyclodiene
 ring at carbons  5 and  6.   The  compound was composed  of 58.3 per-
 cent ^-endosulfan  and 35.6 percent ^endosulfan,   6.0 percent  of
 the  ether, and 1.0  percent of the alcohol.
     Two  male  mice  and four female mice  were studied with  groups
 of  two each  being fed  0.30, 0.25,  or  0.20  mg labeled compound  in
 300  mg food.  After  24 hours  the amount of the labeled compound
 in  1 g of  organ or  excreta was  greatest  in  feces  (98,452 cpm) ,
 followed  by  visceral  fat  (7,053  cpm),  urine  (3,746  cpm), liver
 (2,883  cpm),  kidney  (1,390  cpm), brain  (424, cpm),  respired  C02
 (302  cpm),  and  blood  (92  cpm).   Total  recovery  of  the  labeled
endosulfan was approximately 65 percent.
     Purified unlabeled endosulfan was also  fed at 0.3 mg/mouse in
a 300 mg food pellet.   After 24 hours  large amounts  of endosulfan
sulfate were found in the liver, small intestine, and visceral fat
                              C-41

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with a  trace  in skeletal muscle and  kidney.   The  endosulfan  was
found only in the stomach, small intestine, and feces.  By chroma-
tography, a  metabolite  that appeared  to be identical  with  endo-
sulfan alcohol was detected in urine.
     When mice  were  fed  only  the   -isomer  of endosulfan,  the
material was  detected  in  the stomach, small  intestine,  and  feces
although endosulfan  sulfate  was  detected  in the  liver,  small  in-
testine, visceral fat, and feces.  Endosulfan alcohol was found in
urine.   Neither  the  parent compound  nor  any of  its metabolites
were detected in  the brain.
     When the ^-isomer  was fed, endosulfan  sulfate  was found in
the  liver, kidney,  small  intestine, muscle, and  visceral  fat.  The
alcohol  was  detected in the urine,  but  neither  the x^-isomer nor
any  metabolites were detected  in the  brain.
     When 10  mice were fed diets containing 10 mg/kg purified en-
dosulfan for  28 days,  endosulfan sulfate was detected in the liver
and  visceral fat of  all  animals although  lower amounts were de-
tected than in organs of  other  test mice  24 hours after  they had
been fed a  single  0.3 mg dose.   Endosulfan  isomers or  metabolic
products were not detected in the  brain,  but  a  product  having  the
 same  retention time as  endosulfan  alcohol  was detected in  the
 urine.   When  the  feces  were analyzed,  both isomers,  endosulfan
 sulfate, endosulfan alcohol, and endosulfan ether were detected.
      Endosulfan  alcohol was detected  in the urine  of  animals fed
 either endosulfan sulfate, endosulfan ether or endosulfan diol.
                               C-42

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      The principal metabolic products produced in  the  mouse  under
 the  conditions of this study were endosulfan  sulfate and  endosul-
 fan  alcohol  (Deema,  et al.  1966).
      Dogs (unspecified breed  or number  of  each  sex)  were  admin-
 istered^-  and ^-endosulfan for 28 days at  0.35  and  1.75 mg/kg/
 day  (FMC, 1963).   Upon analysis  only traces  of cA -  and  ^-endosul-
 fan  were  detected  in  the  urine  (0.02  to  0.1  ppm),  but  large
 amounts  (13  to 25 percent of the endosulfan  fed) were  detected  in
 the  feces.
      In  a study  with two  East  Frisian  milk sheep, radiolabeled
 endosulfan (65  percent ch and  35 percent/^)  that was administered
 as a single  oral dose of 0.3 mg/kg was almost entirely eliminated
 in 22 days (Gorbach,  et al.  1968).   About 50  percent  of the radio-
 label was excreted  in  the  feces,  41 percent  in  the  urine, and  1
 percent  in the  milk.   On  the 22nd  day the level  in the milk was  2
 ug/l.
     The  highest blood concentrations  of radiolabel  were  reached
 after  24  hours  (4.3  to  4.5  x  10~4  percent  of  administered
 activity) .
     The  maximum  elimination in  feces  was  observed on  the second
 day  (20.8 and  18.6 percent  of administered  dose).   The unchanged
 isomers  were detected in the  feces.   The lactone, diol,  and hy-
 droxyether of endosulfan were not detected in  the feces.
     Radioactivity peaked  in  urine  in the  first  24 hours (18.5
percent  of  the dose)  and  then  decreased.    Two  metabolites  were
detected  in  urine, one characteristic  of endosulfan alcohol  and
 the other characteristic of  the  hydroxyether.  Of the activity, 70
                              C-43

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percent was present  in  the  alcohol  and  30  percent in the hydroxy-
ether.
     After  40  days  the  organ with  the highest  concentration of
radiolabel  (0.03 ug/g) was  the liver.
     The  investigators  noted  that  no fat-soluble metabolite other
than  endosulfan  sulfate  was detected in the milk of the test  ani-
mals  and  that  no major  metabolite  was  retained  in  fat  or  in  the
organs for  long  periods  of  time  (Gorbach, et al.  1968) .
      In another  study, between 0.1 and  0.2 mg/1  endosulfan  sulfate
was  detected  in the  milk of cows  that had been given  2.5 mg/kg
ch -endosulfan,  2.5  mg/kg  x^-endosulfan,  and  5  mg/kg  endosulfan
sulfate  in the  feed for 30  days  (FMC,  1965).    Less than 0.005
mg/1  endosulfan sulfate  was  detected  in  the  milk  20 days after
administration  of  the  insecticide was stopped.
      The  half-life  of  endosulfan in  the milk of  cows  that survived
poisoning was  reported  to be  3.9  days  (Braun  and  Lobb,   1976).
      These  residues  were present primarily as endosulfan sulfate.
The  endosulfan  isomers  were detectable  in  milk  for  six days in one
animal  and 13  days  in  another,  with  a detection  limit of 0.001
mg/1.  Endosulfan sulfate  residues  were detected  for 35  days  in
both animals.    Blood contained  detectable amounts of the  sulfate
metabolite  (0.025  mg/1)  for  one   day after  exposure.    Parent
 isomers were  not found  in blood.
      In   sheep  given  single  oral  doses  of  14c-labeled  endosul-
 fan  at 14 mg/kg,  the  half-life  of  radiolabeled  endosulfan in the
 feces and urine of sheep was  reported to be about two days  (Kloss,
 et al.  1966) .
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      Dorough,  et  al.  (1978)  studied the fate of endosulfan  in  fe-
 male rats given  the  insecticide by esophageal  intubation.   Five
 days after a single radiolabeled dose,  88 percent  of  the ^-isomer
 and 87  percent of the /^isomer were  recovered in  the urine  (13
 percent) and the  feces (75 percent).  Two days after  a  single dose
 was given  to rats with  cannulated  bile ducts, 47 percent  of  the
 ^5-isomer and 29 percent of the ^- isomer were secreted in  bile.
      After another group of these rats  had  eaten diets containing
 endosulfan for  14  days,  the  half-life  of the  residues  was  deter-
 mined to be approximately seven days.
      The last group of rats was fed  5 mg/kg  endosulfan metabolites
 (the sulfate,  diol, c^-hydroxyether,  lactone,  and ether  deriva-
 tives)  for 14 days.  The  organs containing the greatest amounts  of
 endosulfan derivatives were the kidneys  (1 ug/g) and  the  liver  (3
 ug/g).
                              EFFECTS
 Acute,  Subacute, and Chronic  Toxicity
     Values   for  the   LD50   of  technical   endosulfan  (an     2:1
 mixture  of 
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                                                                        TABLE  10

                                                          Acute  Toxicity  of  Endosulfan

Tesl animal
(sex) (strain)

Rat (-) (S(irague-Dawley)
Rat, H (Sliennjn)
Rat, F (Sherman)
Rat (-) (-)
Rat, M (Wlstar)
Rat (-) (-)
Rat (-) (-)
K.lt, M (-)
Rat, M (-)
O Rat, F (-)
1 Rat. F (-)
£ Rat (-) (-)
Rat (-) (-)

Rat, M (Sherman)
Rat, F (Sherman)

Endosul fan or
formulation

Purified
Technical
Technical
Technical
Technical
a-endosul fan
p-endosulfan
Technical
Technical
Technical
Teclinlcal
HOE 2671 (201 AI)
IIOE 2671 (sol.
powder)
Technical
Teclinlcal

Solvent (carrier)

Corn oil
Peanut ol 1
Peanut oil
—
"
~
"
Alcohol
101 alcohol In peanut oil
Alcohol
1O1 alcohol In peanut oil
Alcohol
Alcohol

Xylenc
Xylene

Number of anlmala
per test group

60 total
70 total




16/treatment group
16/ treatment group
16/treatment group
16/treatment group
6/ treatment group
4/treatment group

60 total
70 total

Route of
administration

Ora
Ora
Ora
Ora
Ora
Ora

Intraperltnneal
Intraperltoneal
Intraperitoiieal
Intraperltoneal
Intraperltoneal
Intraperltoneal

Dermal
Dermal

U>50 (mg Al/kg)*/
40-50
43 (41-40)
18 (15-21)
35
121 (+ 16)
76 mg/kg
240 mg/kg

46.7 (36.4-51.8)
89.4 (73-107.4)
22.1 (18.6-26.9)
48.6 (36.4-51.8)
8 (6.1-10.1)
13.5 (9.5-19.3)

130 (104-163)
74 (58-94)

Source
Llndi|ulst and Dahm (1957)
Galnes (1969)
Gal lies (1969)
Junes et at. (1968)
Boyd and Dobos (1969)
Hoechsl (I967b)
llo.-clisi (I9b>b)

Gupta (1976)
Gupta (1976)
Gupta (1976)
Gupta (1976)
Leiidle (Iui6)
Lendle (1956)

Guinea (1969)
GaJnes (1969)
Rat,  H (-)

Mouse, H  (-)
Mouse, M  (-)
House, f  (-)
Mouse, f  (-)

Rabbit, F (Albino)
Rabbit, F (Albino)
    ThloJan®

    Teclinlcal
    Teclinlcal
    Technical
    Technical

Technical  (90%)
Technical  (> 911)
                                                                                                   Inhalation, 4 hours   350 mg/m3
      Alcohol
101 alcohol In peanut oil
      Alcohol
IOX alcohol in peanut oil

      Chloroform
      Chloroform
16/treatment group
16/trrutment group
16/treatment group
16/treatmeut group

 ',/treatment group
 4/trQatmcnt group
Intraperttoneal
Intraperltoneal
Intraperltoneal
Intraiierttoneal

     Dermal
     Dennal
 6.9  (5.4-8.9)
12.6  (9.4-16.8)
 7.5  (5.3-10.1)
13.5  (10.6-16.8)

 182  (+ 36)
 167  (T 21)
Ely et al.  (1967)

Gupta (1976)
Gupla (1976)
Gupta (1976)
Gupta (1976)

Gupta and Gh.-milra (19/5)
Gupta fiii'l Chandra (19/5)
o/  AI - Active ingredient.

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       Some  difference  in toxicity  occurs  whenever different vehi-
 cles  are used as  the carrier.   Lendle (1956) quoted  an LD50  of
 only  8  mg/kg  when endosulfan was  dissolved  in ethyl or  isopropyl
 alcohol  and  given intraperitoneally to rats,  but similar animals
 treated  with  endosulfan in  cottonseed oil  have  an LD50  as high
 as 48.6 mg/kg.
      In another study (Gupta, 1976), male rats given endosulfan  in
 alcohol  exhibited  an  LD50   at   46.7  mg/kg,  but  similar  males
 given the material  in 10  percent alcohol in peanut  oil exhibited
 an LD50  at 89.4  mg/kg.   While  the amount  of endosulfan  neces-
 sary  to yield an LD50  was  less for  female   rats,  the  twofold
 difference  between  administration in  the  two different  vehicles
 remained the  same  for  both  sexes.
      Boyd and Dobos  (1969)  estimated  the  largest nonlethal  dose
 (LD0)  to be  60 mg/kg and  the  smallest  totally  lethal  dose  of
 endosulfan  (LD50)  to be  180 mg/kg in  Wistar  rats.
      Truhaut,  et  al.  (1974)  demonstrated  that  there were differ-
 ences  in the  toxicities  of endosulfan  to  different  rodents:  the
 LD50  of 96 percent pure endosulfan  administered  orally  to rats
 and hamsters was 64+4 mg/kg  in  the  rat and  118 +  16 mg/kg in  the
 hamster.  The  maximum  dose without fatality  was  40 mg/kg  for  the
 rat and  70  mg/kg  for  the  hamster.   Biochemical  measurements,  or
effects  of endosulfan  dosing  on enzyme  levels,  showed that in the
hamster, endosulfan inhibited cholinesterase significantly, where-
as there was no effect on rat cholinesterase.   On the other hand,
                              C-47

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the activities of enzymes GPT and LDH were  significantly elevated
by endosulfan dosage in the rat, but  in  the  hamster  they were un-
affected.
     The  difficulty  in extrapolating  LD5Q  data  from  one  animal
to another was demonstrated  in  a study by Li,  et  al.  (1970), who
estimated (based on rat data) that  12.5  mg/kg  would  be an accept-
able dose for (Brown-Swiss and Holstein)  dairy cattle.   Within 10
hours of  dosing, however, the two  treated cows were  in an extreme
state of  excitation, and  six days  after  dosing one of the animals
(Brown-Swiss) died.
     The  effects of accidental dermal exposures of cattle to endo-
sulfan  were  reported  by Thompson  (1966).    Two hundred  and fifty
cattle  (breed, age, and sex  not  reported) were acciclently sprayed
with  a  5 percent  endosulfan  miscible  oil  concentrate diluted
1:300,  giving a  wash concentration  of  approximately 0.12 percent
endosulfan.   The cattle were  sprayed early in the morning.   Signs
of  toxicity  were noted  in  50 of  the 250 animals  by about  noon.
Four  cattle  were dead  by 4 p.m.  and six  more died  by the  next
morning.  The symptoms of exposure  were  those  of hyperexcitability
(Thompson, 1966).
     An accidental poisoning  of  three cows with endosulfan was re-
ported.  The poisoning occurred when the animals ate grass  which
had  been sprayed  10  months  earlier with  an  endosulfan  emulsion
spray  (reported  as  35  percent endosulfan).   Analysis  of  the  organs
of one of the animals with gas  chromatography  showed  the presence
                               C-48

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 of £/ -endosulfan  at 7  to 9  ug/kg,  /^-endosulfan  at  3.5  to 4.5
 ug/kg, and metabolites as high as 9 mg/kg (Schmidlin- Meszaros and
 Romann, 1971) .
      Four of five crossbred male and female calves, weighing 60 to
 170 kg, died within  24  hours after being dusted with  a  4 percent
 dust  formulation  of endosulfan.    Symptoms  of toxicity  included
 frenzied activity, violent convulsions, blepharospasm,  and overall
 extreme hyperexcitability.  One of the animals was  necropsied, and
 no gross  lesions  were  seen.   Laboratory analysis  revealed  0.73,
 3.78, and 0.10  mg/kg endosulfan  in the  brain,  liver, and  rumen
 contents,  respectively  (Nicholson and Cooper, 1977).   This  report
 indicates  excellent  skin  absorption  in  cattle,   and  probably  a
 toxic dosage much  lower  than that reported for rats, for  which 110
 mg/kg is an experimental  fatal  dose  (Dreisbach,  1974).   Milk  and
 tissue were  also  analyzed  from another dairy  herd which was  ex-
 posed to endosulfan;  9 of  18  animals  exposed  died  (Braun  and  Lobb,
 1976).   Liver, kidney, and muscle tissue  contained  endosulfan sul-
 fate  at a level of  4.2,  1.1, and  0.6  mg/kg, respectively.   Milk
 from  one of  the  survivors contained 1 ug/kg endosulfan sulfate at
 the end  of five  weeks,  at the time a blood sample  contained  0.025
 mg/kg  endosulfan.     The   symptoms  of  exposure were  like   those
 described  in  the first report.
     The  signs  of  toxicity observed  in  rabbits  were  similar to
 those  in  rats and mice,  the  onset  occurring three  to six  hours
after  exposure.    Hyperexcitability,  dyspnea,  decreased   respira-
tion, discharge  from  the  eyes, and tremors were followed  by con-
vulsions.   The  convulsions appeared  at   intermittent  or  regular
                              C-49

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intervals.  The animals preferred to rest  on  the  sternum  with the
forelimbs extended.  Eventually the  animals lost response  to pain-
ful stimuli.   This loss  first occurred in the  hindlimbs  and then
spread  to the forelimbs,  followed  by loss  of  motility,   loss  of
corneal reflex, a deep coma, and death (Gupta and Chandra, 1975).
     In cattle dermally  exposed  to  endosulfan  the  signs  of toxi-
city consisted of  listlessness,  blind  staggers, restlessness, hy-
perexcitability,   muscular  spasms,   goose-stepping,  and  violent
"fits"  (Thompson,  1966).
     Three  other  reports of  accidental  animal  poisoning   (species
not  specified)  describe the  toxic  effects of endosulfan  exposure
(Panetsos and Kilikidis, 1973;  Utklev  and Westbye, 1971;  Schmid-
lin-Meszaros  and  Ronann,  1971;  all  cited  by  Demeter  and  Heyn-
drickx,  1978).  The effects  reflected  an  induced  neurotoxicity  and
were roughly  analogous to those  in  endosulfan-poisoned  humans.
      A survey by  California  veterinarians reported on the  occur-
rence of domestic animal  poisoning by organochlorines,  including
 the death  of calves  following  contamination  of  feed  bunks  with
 endosulfan.  No specific  instances or dose  levels  were  reported,
 but  signs  of poisoning  and  treatment were  tabulated  (Maddy  and
 Riddle,  1977).   Signs of poisoning  included apprehension, hyper-
 sensitivity and spasms of the eyelids and front quarters progress-
 ing to the hind quarters; these spasms may be continuous  or  inter-
 mittent.   Clonic-tonic  seizures,  loss  of  coordination, circling
 frontward  or  backward, and abnormal posturing  is seen.   The  animal
 may  become comatose.  The veterinary treatment emphasizes  agents
                                 C-50

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 to control particularly  violent neuromuscular activity  in severe
 poisonings (Maddy and Riddle, 1977).
      Ely, et  al.  (1967)  report that  the  inhalation  4-hour  LC50
 of endosulfan was  0.35 mg/1  for  male rats.   Under  similar  test
 conditions  the   4-hour  LC50  for  female  rats   was  0.08  mg/1.
 Whether  these values are  from  work done  by Ely,  et al.   or  are
 quoted from some other report,  however, is  not clear.   Details  on
 procedures,  numbers  of animals,  etc., were not given.
      Gupta and Chandra  (1975)  studied the eye irritation  proper-
 ties  of  endosulfan.   When aqueous  suspensions  of  5,  10,   and  20
 percent endosulfan were instilled  into one eye each of six  rabbits
 (two  per group), no  irritation  or  congestion was  observed  in any
 of the animals.
      A 1:1,000 endosulfan dilution  instilled  in rabbit eyes caused
 neither pain  nor subsequent inflammation  (Hoechst,  1967a).
      Skin irritation  and  skin sensitization  studies have  apparent-
 ly not been made with  endosulfan,  although  one  report notes  that
 the skin of  rabbits  treated dermally with endosulfan at 100 mg/kg
 did not exhibit any  cutaneous  abnormalities  (Gupta and Chandra,
 1975).
      Signs  of poisoning  in  dogs  dosed orally with  200  and  500
 mg/kg  body weight  were increased  saliva  formation, vomiting,  and
 tonic  and  clonic  cramps (Hazleton Laboratories,  1967).   Signs  of
 toxicity  in endosulfan-exposed cattle have been described  earlier
 in this  section.
     Gross  necropsy   of  rats  fed  endosulfan  at  near  the  LD50
range   (see Table 10)  revealed congestion of the brain and an acute
                               C-51

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gastroenteritis.  Dark reddish  areas  were often seen  in  the kid-
neys, liver, spleen,  and  thymus.   The skin was  of  normal appear-
ance.  Edema of the interstitial tissue of the testes was noted.
     A loss of organ weight was observed  in most animals, but sig-
nificantly  so  in cardiac muscle,  stomach, kidneys,  liver,  skin,
spleen, testes, and thymus (Boyd and Dobos, 1969).
     Gupta  and Chandra  (1975) report  that following an acute der-
mal  exposure of rabbits to endosulfan  at  100 mg/kg  of  body weight,
necropsy  revealed  congestion in the  kidneys,  peritoneum, and  the
muscles underlying  the  skin.   No  other  gross pathological  condi-
tions  were observed.   Microscopic examination  of  the  liver  re-
vealed  marked  congestion and dilation of sinusoids.,   In oome  of
the  lobules  hepatocytes  were  observed  undergoing  degenerative
changes   around  central  veins.    Sections  of  the  kidneys  from
treated  animals showed  groups  of  glomeruli with  shrunken tufts  and
 thickened Bowman's capsules.   Occasionally the epithelium  of  the
proximal  convoluted  tubules  were  necrotic  and  desquamated.   The
 adrenals  of treated animals exhibited cell disruption, foamy cyto-
 plasm, and eccentric nuclei in the zona reticularis.
      Necropsy of cattle that died  following an accidental (dermal)
 exposure  to  endosulfan  did   not  reveal  any  great  pathological
 changes,  although  congestion  and  edema  of  the lungs  along with
 froth in the trachea were observed (Thompson, 1966).
      The liver was the principal target,  with increased  weight  and
 an  apparent  increase   in  drug  metabolizing  enzym.es  (Gupta   and
 Gupta, 1977a,b).   Rats  that were dosed  on either  7 or  15 consecu-
 tive  days  with 2.5 or  5.0 mg/kg technical endosulfan showed  liver
                                 C-52

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 effects.   Neither  testes nor  adrenals of  the  endosulfan-treated



 animals differed in weight from the controls.



      The  kidney,  stomach, and  intestine  of  fish were  adversely



 affected by exposure to a 35  percent emulsifiable concentrate for-



 mulation of endosulfan at levels of 0.4 and 0.8  ug/1, and the same



 dose also severely damaged the  liver  (Amminikutty  and  Rege,  1977;



 1978).     Acute  treatment  involved  observation  of  histological



 change  that occurred  in  fish 96 hours after the  formulation  was



 added  to  the  fish  water.    The 96-hour  LC50 was  1.6 ug/1,  and



 renal tubular cells  were affected.   Both stomach and  intestinal



 mucosa  were severely damaged.  Fish, chronically exposed  to levels



 of  0.4  and 0.53  ug/1 for  16 weeks  showed hyperplasia  of the kidney



 and necrosis  of intestinal  mucosa cells  (Amminikutty and  Rege,



 1978).    The same  dose  levels  and time  produced  vacuolated  and



 ruptured  hepatic cells,  as well as frequent total destruction  of



 pancreatic islet cells (Amminikutty and Rege,  1977).



      A  toxic effect unreported in  other studies, testicular  atro-



 phy in  male Osborne-Mendel rats, was  seen in the recent  carcino-



 genicity bioassay  [National Cancer  Institute  (NCI), 1978].  Testi-



 cular pathology  occurred  in  18/47  (38 percent)   of  the group re-



 ceiving  445 mg/kg  endosulfan  of 98.8  percent purity in  the diet



 and  in  24/47 (51 percent) of  the group receiving 952 mg/kg.  The



 pathology  was  characterized  by  degeneration and necrosis  of the



 germinal cells lining  the seminiferous tubules.   Three  of 19,   or



 16  percent,  of  the  control   rats had  testicular atrophy  in this



 study.   Male mice  of the  B6C3F1  strain,  receiving  6.9  and 3.5



mg/kg in  the diet,  in the same  study,  showed  a  slight indication
                               C-53

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of testicular atrophy with pathology in 3 of 50 high dose and 2 of
50 low dose animals.  Control mice  had  neither  testicular inflam-
mation nor atrophy.
     Protein-deficient male Wistar strain rats were reported to be
four times as  susceptible  to the toxic effect  of  technical grade
endosulfan as  rats  having  adequate protein nutrition.   The toxi-
city of  the  pesticide  was  determined after the rats  had been fed
for 28 days on  a  purified  diet  low in protein.   Test animals were
compared  to rats  on the purified diet with normal  protein  and to
rats on standard  laboratory chow.
     With  the  purified  diet containing  no  additional protein the
LD50  in  rats  was  5.1  +  1.4 mg/kg.   At dietary  protein   levels
of  3.5,  9.0,  26.0, and 81 percent  (28  days'  feeding),  endosulfan
LD50s  in  rats  were 24  + 10,  57  +  4.0, 102  +  16,  and  98  +   7
mg/kg,  respectively.   The LD50  value  for endosulfan  when  given
in  standard  laboratory chow was  121 + 16 mg/kg  (Boyd  and   Dobos,
1969; Boyd, et  al.  1970).
     Toxicity  of  endosulfan sulfate  to mammals  is  about the  same
as  the  parent  compound.  However,  the endosulfan alcohol, hydroxy-
ether,  and  lactone have  LD50s  ranging  from 150   to 1,500  mg/kg
 in  the  rat (Gorbach, 1972).
     Dorough,  et al.  (1978) determined  the acute  oral  toxicities
 of  endosulfan  and  its  apolar metabolites  to female albino mice.
The approximation  method  used  resulted  in values  that  correlated
very closely  with  LDso  values.   The most  toxic compounds  were
 endosulfan sulfate (8  mg/kg),  (A-endosulfan (11 mg/kg),  and ^-en-
 dosulfan (36 mg/kg).  With these compounds, no symptoms of  poison-
                                C-54

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 ing were  seen until the  lethal  dose  was almost  reached,  and the
 lethal doses  caused  convulsions  and death within  one  hour.   Four
 other metabolites were  tested:   endosulfan c* -hydroxyether,  endo-
 sulfan lactone,  endosulfan  ether,  and endosulfandiol,  with  acute
 lethal doses  of  120, 120, 270, and  over  2,000  mg/kg,  respectively
 (Table 11).
      Rats were reported to tolerate endosulfan at oral doses  of up
 to 3.2 mg/kg/day for three months without  observed injury  (Czech,
 1958).
      The  no-effect level  for  dogs  was considered  to  be 30  mg/kg
 feed (^0.75 mg/kg/day)  (FMC,  1967).
     A no-effect level  for endosulfan  in rats  was studied  with
 respect  to  induction  of microsomal liver  enzymes  (Den  Tonkelaar
 and  Van  Esch,  1974).    The  activities  of  aniline  hydroxylase,
 aminopyrine demethylase, and hexobarbital oxidase  in  experimental
 groups each consisting  of six Wistar male rats were compared  with
 those  of  six  control  animals.   Results  from aniline  hydroxylase
 induction  studies indicated that when endosulfan  was  fed  in  the
 diet at 200  mg/kg for two  weeks the  activity  of the  enzyme  was  123
 percent of  the control  (statistically greater);  at 50 mg/kg  the
 activity of the  enzyme  in treated animals was  nearly  the same as
 the  control  (slightly   less).    Treatment  with  endosulfan  at a
dietary level  of  200 mg/kg also statistically increased the activ-
ity of aminopyrine demethylase,  but not  the  activity  of hexobar-
bital  oxidase.    The  no-effect dietary level for  endosulfan for
rats was  considered to be 50 mg/kg.
     A 6-week  toxicity study, dosing 98.8 percent pure endosulfan
in the diet,  was performed  at five dose  levels  on B6C3F1 mice,

                               C-55

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                        TABLE 11



       Approximate Lethal Dose of Endosulfan

            and Apolar Analogs to Mice*
    Compound                          Dose (mg/kg)
2,000

*Source: Adapted from Dorough, et al. 1978
                           C-56

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 five males  and  five  females  per dose,  and  a  similar  number  of



 Osborne-Mendel rats (NCI, 1978).  Concentrations of  endosulfan  in



 the  rat group were  178,  316,  562, 1,000  and  1,780 mg/kg, and  in



 the  mouse groups  3.2, 5.6, 10,  18,  and 32 mg/kg.   Animals  were



 dosed  six weeks,  then observed  two  more weeks  while  on  regular



 diet.   A control group for  each species received the vehicle and



 normal  lab chow.




     In male  rats,  a  9  percent  depression  in  mean body weight



 occurred  at  562 mg/kg,  and  a 20  percent  depression  at 1,000 mg/kg.



 No  depression in  body weight  as  a  function  of  dose occurred  in



 female  rats.   In  both  sexes   of mice,  depression  in  mean   body



 weight  was observed  at concentrations  of  5.6 mg/kg  and above.



     Deaths  and the  endosulfan dose levels:



     Rats:   3/5 males, 1,780 mg/kg



             1/5 females,  316 mg/kg



             4/5 females,  562 mg/kg



     Mice:   1/5 males, 10 mg/kg



             1/5 females,  5.6 mg/kg



     Weight  gain  of young  female rats fed either  5 or  50 mg/kg



 endosulfan in  the diet for 15 days was used as an indicator of the



 compound's effect  on animals exposed  to the  insecticide subacute-



 ly.  Both groups gained weight  at the  control  rate, and there was



 no difference  in  the weight of  livers or kidneys  of endosulfan-



exposed rats when compared to control  (Dorough, et al. 1978).



     The  compounds  used   in  this test were purified ^ -  and ^ -



endosulfan added  as an acetone  solution  to  ground  animal  feed.



Feed was  checked  by  extraction  and  chromatography  when  freshly
                               C-57

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prepared and  after  remaining in  the  feeding cup  24  hours.   The
four feeding groups were:
     13 rats, ^-endosulfan isomer-5 mg/kg
     13 rats, ^-endosulfan isomer-5 mg/kg
      4 rats,d-endosulfan isomer-25 mg/kg
      4 rats, 7:3 mixture of <^ : /-endosulfan-25 mg/kg
     Dogs were  reported to  "tolerate"  endosulfan at  doses up to
0.75 mg/kg diet for one year (Hazleton Laboratories, 1959a) .
     Oral doses  of  about  10 and  100 mg/kg  endosulfan  in the diet
were  administered  to rats  for  two years  (Hazleton Laboratories,
1959b).   Low  survival of  females and  reduced  testis  weight in
males  were   seen  at the  low dose.   Consistent  histopathological
findings  were  apparent at  the   high  dose   level,  which  produced
renal  tubular  damage  and  some hydropic  change  of  the  liver.
Synergism and/or  Antagonism
      The  two human fatalities  reported by Demeter and  Heyndrickx
 (1978)  both  involved  endosulfan  ingested  with  alcohol  (although
dimethoate  was also in one formulation).  The  authors suggest that
 synergism   between alcohol  and  endosulfan is  likely,  and  they
 reference   the  statements  of  Lendle  (1956),  who demonstrated  an
 increased gastrointestinal  absorption  of endosulfan  in  the pres-
 ence of alcohols.
      The acute  toxicity  of a  diethylphosphorothioate  (bromophos-
 ethyl) was examined  when  dosed  with  endosulfan  for  synergistic
 effects.  A group  of 10 rats was  orally dosed  with one-half  of the
 LD50  of endosulfan,   or  24  mg/kg,   at the   same  time  they re-
 ceived  one-half of  the  LD50  of bromophos-ethyl.   The  mortality
                                 C-58

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 expected  was 5/10, or  50  percent; 6/10 died  within the  one  week



 observation  period, which  indicates no  synergistic activity  oc-



 curred  (Muacevic,  1973).



      Endosulfan  was reported  by Gupta  and  Gupta  (1977a)  to  de-



 crease  the  pentobarbital-induced  sleeping  time  in  endosulfan-



 treated rats.   Animals receiving the two higher doses  of  endosul-



 fan  showed significant  increases  in time  to  sleep  induction  and



 shortening  of the  sleeping  time.    Although  the  blood and  brain



 concentrations  of  pentobarbital were significantly  reduced at  30



 minutes (reflecting the reduced response observed),  there  were  no



 differences  in  concentrations  of pentobarbital in blood and  brain



 in control  and treated  animals  when the rats  awoke.   This  indi-



 cated to  the authors that the  inhibitory  effect on  pentobarbital



 by endosulfan is  not  due  to a  change  in the  sensitivity of  the



 brain, but could be due  to enhanced metabolism  of pentobarbital.



     The  influence  of  endosulfan on  rat hepatic drug metabolizing



 enzymes and  lipid  peroxidation was  also  measured  to  define  how



 endosulfan modifies the action  and  metabolism of other compounds



 by affecting the mixed-function  oxidase system  (Agarwal,  et  al.



 1978) .   A marked  increase in  the activity  of aminopyrine-N-de-



methylase, aniline  hydroxylase,  and tyrosine amino-transferase  was



 found, as well  as  an increase  in  spontaneous  lipid  peroxidation.



The increases were  all dose dependent at the levels  of  2.5  and  5.0



mg/kg (Agarwal, et  al.  1978).   The increase  of the demethylase as



well  as the  hydroxylase  enzyme  suggests  that endosulfan is a  non-



specific inducer of drug metabolism.
                               C-59

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Teratogenicity
     Technical grade endosulfan was tested for teratogenic and em-
bryotoxic effects in  rats  by  Gupta,  et al.  (1978).   The  insecti-
cide was suspended in corn oil and given orally from day 6 through
day 14 of gestation in doses  of  0.0,  5.0, and 10.0  mg/kg.   On day
21 of gestation,  both dams and fetuses were  examined  for pathol-
ogy.   There  was  a  significant  increase in  fetal mortality and
resorption sites  in endosulfan-treated  rats:  control  rats had 5.5
percent  resorption  without any dead  fetuses,  whereas endosulfan-
treated  rats had  20 to 22.8 percent resorptions.  No malformations
of any  significance  were  noted in 463  fetuses  from 59  dams.  The
authors  conclude  that  the   study  demonstrated   no  teratogenic
effect,  but that  the  administration of  endosulfan to pregnant rats
produced a dose-related increase  in  maternal  toxicity,  which they
attributed to a possible effect  on the  female  sex hormones  (Gupta,
et al.  1978).
      Pure endosulfan  was  tested  for  embryotoxicity in the  fertile
eggs  of  White Leghorn chickens at levels of 10 to  500 mg/kg.  In-
jections were made  to the center of  the yolk using  corn oil  or
acetone  as  the  carrier.   At  100  mg/kg, endosulfan in acetone re-
duced hatchability  by 54   percent  compared  to controls;  100  mg/kg
endosulfan  in corn  oil reduced hatchability by 24  percent compared
to controls  (Dunachie and  Fletcher,   1969).   Endosulfan  at 500
mg/kg in acetone showed 53  percent  hatchability compared  to con-
trols .
      In similar  studies,  Smith,  et  al.  (1970)  evaluated  the em-
bryotoxic effects  of endosulfan  on  chickens.  When 72 eggs per
                                C-60

-------
 treatment  and  six  treatment  levels  were  studied   (0.07  to  1.5



 mg/egg  yolk  injection)  hatchability was  reduced  from  the  zero con-



 trol  level  of  80.0 percent to 77.3 percent at 1.5 mg/egg.  At  the



 lowest  concentration tested, percent hatchability  was not affected



 (Smith, et al.  1970).



      In other  tests 5 mg  endosulfan per egg reduced  hatchability



 to  60 percent  (Dunachie  and Fletcher,  1966).



      Lutz and  Lutz-Ostertag  (1972)  conducted  a study  in which eggs



 from  hens of mixed breeding  (Rhode Island Red-Wyandotte  White  and



 Rhode   Island   Red-Wyandotte  White—Light   Sussex crosses)  were



 dipped  into  or  sprayed with endosulfan in  alcohol  or  acetone  solu-



 tions at  concentrations from 0.5  to 5 percent.    Following treat-



 ment  the eggs  were  incubated normally. Gonads from male and female



 chick embryos  at days 8  and 9 of  incubation were explanted on agar



 medium  to which three drops  of  a 0.5  to 1.0 g/1 solution  of  endo-



 sulfan  were  added.



     These  investigators reported  that  the  spray and dip treat-



 ments of  the eggs  resulted  in alterations  in  the gonads  of  the



 embryos in  both males and females.   The cultured  gonad  underwent



 hypertrophy  and became  vacuolized;  thus,  there  was  a tendency to



 sterility of the gonads.



     Lutz-Ostertag and Kantelip (1970; 1971) performed similar  ex-



 periments on quail  eggs,  Coturnix coturnix japonica.   They con-



 cluded  that  endosulfan  had no teratogenic effect  on  the  quail at



 the doses employed,  but the male and female embryos were steri-



 lized,  and,  according  to  the authors, this  was  due  to  the   anti-



mitotic toxicity exhibited by endosulfan.
                               C-61

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Mutagenicity
     Endosulfan,  of  unreported concentration,  purity,  and  other
detail, was positive as a base-pair substitution mutagen in direct
Salmonella  tests  (without  microsomal  activation).   The microbio-
logical tests employed  the  Salmonella  typhimurium histidine auxo-
trophs TA1535, TA1536, TA1537, and TA1538 (Adams, 1978).
     Neither  the  isomers of endosulfan  nor  the metabolites endo-
sulfan ether  and  endosulfan sulfate were active in the Salmonella
mutagenicity  test  with  or  without   the  S-9   liver   homogenate.
Metabolites   endosulfan  diol, ^-hydroxyether,   and  the   lactone
severely  inhibited  bacterial growth even  at 10  ug  per plate, so
the  Ames  test  on  these  compounds produced  inconclusive  results
(Dorough,  et al. 1978).    All  compounds were  screened using  the
four  Salmonella  typhimurium  strains  TA98, TA100,  TA1535,   and
TA1978  following  dose  response  tests  at  10,  100,  500, and  1,000 ug
per  plate and were  compared to a positive control,  2-acetylamino-
fluorene.
      Endosulfan gave negative results when tested for  mutagenicity
 in Saccharomyces cerevisiae  (mitotic gene  conversion  at  the  ade
 2  and trp 5  loci), Escherichia coli  (forward mutation  to strepto-
mycin resistance at the str A gene locus), and  Serratia marcescens
 strains a 21 and a 742  (back mutation to prototrophy).  Test dose
 levels were  not given (Fahrig, 1974).
      The  most  relevant tests  for predicting  risk  to  humans are
 positive  results from  in  vivo mammalian tests which  assess the
 chemical's tendency to produce germ cell mutations.  The heritable
 translocation  test  in rodents is  probably  the  best  test to  show
                                 C-62

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chromosomal  rearrangements,  although  the  difficult and  expensive



specific locus  test  in  inbred mice  is  also satisfactory.



     For assessing risk to man  on the mutagenicity of  endosulfan,



data  that  are  necessary  also include  the  demonstration that  the



proposed mutagenic metabolite actually can  reach  the germ cells of



mammals when the compound  is dosed.   Further,  knowledge  of  the



comparative  metabolism  of endosulfan  in  the  test  species versus



that of man  is  needed.



     No tests have been run  which define  mammalian suppression  of



DNA repair, disturbed segregation of chromosomes,, or outright  pro-



duction of gene mutations  or chromosomal aberrations.



     Studies have been  conducted  that  include Ames  tests on endo-



sulfan  isomers  and  proposed metabolites  using  four  common  Sal-



monella typhimurium  strains and liver  homogenate  S-9 fraction.   No



mutagenicity was  seen  in defined systems,  although three of  five



metabolites were toxic  to  the bacteria.



Carcinogenicity




     Two bioassay  tests by the NCI  have  been  run  on  endosulfan.



In the first  test  (Kotin,  et al.  1968; Innes,  et al.  1969)  a  96-



percent pure mixture of the isomers of endosulfan was administered



to mice by two  routes:   either  as an injection in  dimethylsulfox-



ide (DMSO)  on the 28th  day of age (2.15 mg/kg, subcutaneously)  or



by stomach tube orally  on days 7 to  28 (2.15  mg/kg  in  gelatin),



following  which the  compound was  mixed with ground  feed at levels



of 3 and 6  mg/kg feed.




     The mice, C57B1/6  and C3H/AnfFl strains of both sexes, showed



incidences  of  tumors during  the  nearly 18  months  of  feeding  as
                               C-63

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tabulated (Figure 2).  Innes, et al. (1969) summarized the statis-

tical analyses and  concluded  there was no  evidence  of endosulfan

carcinogenicity.

     In the second  NCI  bioassay on endosulfan  (NCI,  1978),  tech-

nical grade  endosulfan of  98.8 percent  purity was  dissolved  in

corn oil  and  mixed  with  the feed  for  50 Osborne-Mendel  rats  of

each sex and 50  B6C3F1 mice  of  each sex.   Chemical administration

was for 78 weeks, after which rats were observed for 33 additional

weeks and mice for  14 additional weeks.   The  trials  on male rats

were terminated  early, week  82  for high  dose  and  week 74 for low

dose.   Time-weighted average concentrations of  endosulfan in the

diets for the entire study are  tabulated  as follows:

                Osborne-Mendel  Rats      	B6C3Fi Mice
                  MaleFemaleMale      Female
                 (mg/kg)  (mg/kg)         (mg/kg)    (mg/kg)

     High dose      952      445            6.9         3.9

     Low dose       408      223            3.5         2.0

     The doses of  endosulfan used in these studies  were  toxic to

the kidney of rats  of both sexes and to male mice.  Male  rats also

had  testicular  atrophy,  and  high early  death rates  occurred  in

both species  of  male mice.   Due to these  early  deaths,  the bio-

assay was not conclusive  with regard  to males, but enough females

survived to conclude  that technical grade endosulfan  is not a car-

cinogen to female B6C3F1 mice or to female Osborne-Mendel  rats.
                                C-64

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O
I
CTi
U1
                        E 2
                        O {"
Gastric
Papilloma
                               Hepatoma
                               Pulmonary
                        a> D    Adenoma
                        O l/>
                               Other
                               Tumors
2.9 Cf
2.9Q
               2.9
               2.9
                                                                  CT
                                                                12
                                   Cf
24.
 9
                                 •59
                  8CT
                 19 O
                                                                               11. lQ
                                                14.3 U
                                               036

                                             Concentration Endosulfan in Feed, mg/Kg Feed
                                                     FIGURE  2

                       Tabulation  of  Mouse Tumor Data  from NCI Bioassay on  Endosulfan
                                           Source:  Kotin, et al. 1968

-------
     The  official  NCI  summary  recommended  against  retest  of



endosulfan based on the early male animal mortality,  since  in the



female test animals, the chemical was noncarcinogenic.



     Interesting  relationships   that  were  not  discussed  in  the



official  summaries  appear  when  the  data  are  examined  closely.



Table  12,  which  presents  tumors  by  site  and  ignores  the  early



deaths, shows  that  there  were  more  liver  and lung  tumors  in the



male mice than  in matched  controls;  but  this increased occurrence



of tumors is not  dose-dependent:   there  were 6/49 liver tumors in



the low dose males  but  only  2/50  in  the  high dose and 1/20 in the



matched  controls.   Again,  in  the  occurrence  of  alveolar/bron-



chiolar carcinoma,  the matched  controls had  0/20,  but both high



and low dose male mice  had 2/50 and 2/49, respectively.



     Early mortality  occurred  in  the  males  of both rats and  mice,



but  was a particular  problem  in  the  rats.   A  generalized  toxic



nephropathy  probably  contributed most significantly  to the  early



deaths, but  signs  commonly  associated with aging in  group-housed



laboratory rats were  reported  in  equal  numbers  in both dosed and



control animals during the  last  six  months.   Table 13  summarizes



the  early mortality.    In  necropsies  of  the early deaths,  several



lesions were found, but no  actual dose-response pattern was  evi-



dent,  so  no  cause was ascribed by the authors to the  early  animal



deaths.   The  most  prevalent lesions  include:  nephropathy,  para-



thyroid hyperplasia,  and  testicular atrophy in  male  rats.   Canni-



balism was  the most common cause of  early death  in male mice.



      The  95  percent confidence intervals  on  the relative  risk  of



developing  a tumor  furnish additional insight into the statistical
                              C-66

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                                                        TABLE 12
                                      Target Organs for Endosulfan-Induced Tumors*
                                                 (incidence/population)
O
I

Osborne-Hendel High dosea
rats Male Low dose*3
Controls
High dosec
Female Low dose^
Controls
High dosee
Male Low dose^
Controls
B6C3F1 mice High dose9
Female Low dosen
Controls
Lung
0/47
0/50
1/20
1/50
1/50
0/20
2/50
2/49
0/20
0/50
6/50
2/20
Lymphomas/
Leukemias
1/47
2/50
4/20
1/50
3/50
1/20
0/50
0/49
0/20
6/50
10/50
6/20
Kidney
2/47
3/50
2/20
3/50
2/5p
1/20
0/50
0/49
0/20
0/50
0/50
0/20
Liver
0/47
0/50
0/20
1/50
1/50
0/20
2/50
6/49
1/20
1/50
0/50
0/20
Endocrine
0/47
1/50
7/20
11/50
19/50
13/20
0/50
0/45
0/20
1/50
0/50
0/20
All
Other Sites
0/47
4/50
0/20
15/50
27/50
14/20
6/50
1/49
3/20
3/50
4/50
1/20
        *Source: Summarized from NCI Bioassay Data, 1978
        a952 mg/kg feed     e6.9 mg/kg feed
        b408 mg/kg feed     f3.5 mg/kg feed
                            93.9 mg/kg feed
                            h2.0 mg/kg feed
C445 mg/kg feed
d223 mg/kg feed

-------
                        TABLE 13

       Animal Survival Times: Tumor Bioassay Studies*

Species
Rat





Mice





Dose Level
Sex or Control
Male High
Low
Control
Female High
Low
Control
Male High
Low
Control
Female High
Low
Control
% Living at Study End
(110 wk=rats 90 wk=mice)
Oa
Ob
25
50
62
70
10
39
15
96
94
85
*Source: Summarized from NCI, 1978
a!5% alive @ wk 74; ended trial 36 wk early
b20% alive @ wk 82; ended trial 28 wk early
                          C-68

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implications of these data.  Many of  the confidence intervals, due



to  the early mortality,  have  an upper limit greater than one, in-



dicating the theoretical possibility  that the  test did not conclu-



sively address  the possibility of  tumor  induction by endosulfan.



In  all cases  except one, however,  the  relative  risk  is unrelated



to  the dose  of  endosulfan received.   The  occurrence  of fibrosar-



coma  of  subcutaneous tissue in male  mice  showed  a  relative risk



greater  than  one  when compared  to  both pooled  controls  and with



matched  controls,  and  the  risk was dose-related (Table  12)   (NCI,



1978).   The high  incidence  of  fibrosarcoma  of subcutaneous  tissue



in  all control  male mice suggests  this  difference is unimportant



to  the overall carcinogenicity  of endosulfan.



     Figure 3 illustrates time  to tumor data for rats and mice for



this study.



     The significance of the  negative carcinogenicity data  in the



latest NCI  bioassay is  increased  by several  factors  involved in



the choice of model, which was a stringent test for  carcinogeni-



city.



     The C3H  strain of mouse has  one of the  highest  known   inci-



dences of mammary  tumors in females and liver  tumors  in males and



was a parent  strain in  both  the  carcinogenesis bioassay  of 1968



and that  of  1978.   Differences in  species  responses  to chemical



carcinogens can  often  be attributed  to  differing  metabolic   path-



ways and metabolites and to an  inability of some species to  effec-



tively convert  the  test chemical  to  an  active carcinogen.   The



work of  Gupta  (1978)  and Gupta and Chandra (1975)  has indicated,



however,  that rats,  mice,  and  rabbits  all  metabolize endosulfan.
                             C-69

-------
n
i

MICE


RATS


Hi Dose
Lo Dose
Controls
Hi Dose
Lo Dose
Controls

9

9
cf
cf
cf
1 1
Cf
9
cf

9

I

c?

9

9
i
                              0
25          50           75


        Time to  1st Tumor, Weeks
100
                                                  FIGURE  3



                        Scattergram of Time to Tumor,  Rat/Mouse Endosulfan Bioassay

                                      Source:  Tabulated from  NCI,  1978

-------
The mouse  strain  used  by the NCI in  the  1978  carcinogenesis bio-



assay of endosulfan is so prone to the development of liver  tumors



with minimal  stimulation that two working  conferences  on the use



of such  mice  to assess  carcinogenicity  have  been held:   in 1969



[International  Agency  for  Research  on  Cancer  (IARC),  1971]  and



1975  (Butler  and Newberne,  1975).    Neither  conference  has been



able to  state  conclusively  which mouse data should  be  applied to



risk assessment.  When very  high  levels  of test compound (such as



those used for  both bioassay trials  of endosulfan)  are  used, tis-



sue  injury and  repair  may  be  important  in  the development  of



lesions.   Other  factors  such as  sex,  hormones,  and diet have been



suggested  as possible modifiers  of  the carcinogenic  activities of



primary carcinogens. The distinct differences in toxicity to males



versus females seen in many  endosulfan tests makes it quite  likely



that hormonal differences influenced  the  final  test  result  in the



carcinogenicity bioassays.



     The  Osborne-Mendel  rat,  also  used  in the  NCI bioassay  of



endosulfan (NCI, 1978),  is  known  to  be a strain very resistant to



toxicity,  so  that high  dose levels  for  extended periods  can be



administered.  This increases  the likelihood  for  survival and the



appearance of any tumors that would be missed in trials with early



deaths  (Tomatis, et al.  1973).  The  fact that  toxicity and early



deaths occurred  in  the male  Osborne-Mendel rats in the  1978 endo-



sulfan bioassays  is another  indication that doses were more than



adequate  to  produce an  effect if the chance  existed  to produce



one.
                             C-71

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     These animal models give an additionally severe test of car-


cinogenicity  in  that  the  parent  mice  of  these  inbred  strains


carry tumor viruses.   In the  1968  NCI  bioassay,  for example, the


AKR strain has a high  rate  of leukemia by 6 to  8  months  of age.


Use of the C3H strain, with the murine mammary virus,, and the AKR


strains of mice means these bioassays are also testing for promo-


tion mechanisms  of  the test chemical.   There are  no known human


tumors that occur by promotion of  a human tumor virus, so the use


of these  strains  to test for carcinogenicity is  a severe trial.


In addition,  Henschler, et  al.  (1977)  has suggested that mice  in


general have  a particularly low activity  of epoxide  hydrase, i.e.,


mice have a decreased  ability compared to other animals to detox-


ify reactive  epoxides, which are the reactive and  toxic intermedi-


ates formed in vivo as metabolites  in many industrial chemicals.


     Route  of exposure,  used  in  the NCI  trials  (high dietary


levels) ,  is less relevant to  human exposure (dermal  and inhalation


of particulates) than  it is  to domestic animals.   While these bio-


assay  trials  did not  measure gastrointestinal  absorption,  it  is


likely  that  a high concentration  of  endosulfan  reached the liver


by  the portal circulation  with each meal  taken  by  the  test  ro-


dents.  Endosulfan  that reaches  the liver complexing and  detoxifi-


cation  mechanisms  by dermal  or  inhalation routes  do so  after pass-


age  through tissue,  the  blood  stream,  and contact with  many  cellu-


lar  mechanisms.   The oral  route is a particularly  severe  test  for
                                                     i

liver  effects, and  the  lack of such  effects in  these trials  is


further indication of a clean bill of health for  the  carcinogeni-


city of  endosulfan.   It is  also  worthy of  note  that  absorption
                              C-72

-------
 from  the  gastrointestinal tract is  the  route  that is most  likely



 to  ensure  that metabolites  of  endosulfan,  as well  as  the  alpha  and



 beta  isomers,  impinge upon  not  only  the  liver  but  also  other



 organs  and  tissues  of  the body.



      Ely,  et al.  (1967)  reported  that  one or  more convulsions



 occurred  in each of nine  workers exposed to a 50  percent  endosul-



 fan wettable  powder.   Six of the nine cases  were known not to have



 had a history of previous convulsions,  but the previous  histories



 of  the  other  three  were uncertain.  A causal relationship between



 convulsions  and  exposure  to endosulfan was,  however,  considered



 highly  likely.



      The potential vulnerability of  the  central nervous systems  of



 humans  to endosulfan was demonstrated in epileptic convulsions  and



 altered EEC patterns  in three subjects  exposed  to the pesticide.



 In  one  of  the patients, occasional  EEC  alterations  were  observed



 one year after the exposure  (Tiberin, et al. 1970) .



      Five human  deaths  due  to  endosulfan were reported by  Terziev,



 et  al.  (1974),  two  of which were  accidental  poisonings  and  three



 of  which  were  the  result  of  intentional  intake.   Details were



 lacking,  but the  most significant  post-mortem  findings  as  de-



 scribed by  Terziev  were circulatory disorders,  protein dystrophy



 in  the  parenchymal  organs,  acute  lung  emphysema,  and  severe



 changes in  the neurons.



     Two poisoning  cases  resulting  in  human fatalities  were  re-



ported  with  20  percent  endosulfan  products,  and  both   involved



 interaction with other  chemicals (alcohol  in one  case and alcohol



with  dimethoate  in  the  second).   Demeter and Heyndrickx  (1978)
                             C-73

-------
found 
-------
and masks.   The  symptoms  appeared  rapidly,  within 1 to 2 hours in
the lethal  cases,  and initially  included  headache, restlessness,
and increased irritability, followed by vertigo, stupor, disorien-
tation, and  epileptiform  convulsive  seizures.   In the  workers who
died,  there  were also loss  of consciousness,  cyanosis,  dyspnea,
foaming at the mouth, and noisy  breathing  (Israeli, et al.  1969).
It was  noted in  a  later   report (Tiberin, et  al.  1970)  that there
were  pathological  changes on  the  electroencephalograms.   Hyper-
ventilation  improved the  EEC picture.
                             C-75

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                      CRITERION FORMULATION
Existing Guidelines and Standards
     The National  Technical  Advisory Committee  on Water  Quality
Criteria  (Federal  Water Pollution  Control Administration,  1968)
did not establish a permissible limit of endosulfan in raw surface
waters  for  public  water supply  purposes.   The  Committee  stated,
however,  that  the  48-hour median  tolerance  level  (TLm)  of  endo-
sulfan  to shrimp is 0.2 ug/1 and, therefore,  classified endosulfan
as acutely  toxic to shrimp at  concentrations  of 5 ug/1  or  less.
On the  assumption  that 1/100 of  this level represents a reasonable
application  factor,  the Committee  recommended  that environmental
levels  of  endosulfan should not  be permitted to  rise  above 0.05
ug/1.   This  level is  so  low  that  endosulfan  cannot  be applied
directly  in or near the marine  habitat  without  danger of causing
damage.
      In the 1972 report of the  Committee on Water Quality  Criteria
 [National  Academy  of  Sciences  (NAS),  1972],  a maximum concentra-
 tion of 0.003 ug/1 of endosulfan is recommended for whole  (unfil-
 tered)  fresh  water  sampled  at  any  time and at  any  place.    This
 concentration was  determined  by  multiplying the  acute  toxicity
 value  of endosulfan for the most sensitive native  aquatic species
 (rainbow trout, Salmo gairdneri) (Schoettger, 1970),  by  an  appli-
 cation factor  of  0.01.  The  marine criterion  of  0.001  ug/1  was
 similarly  determined   using  the  LC50  value  of  the  most  sensi-
 tive marine  species  (striped  bass, Morone  saxatilis)  (Korn  and
 Earnest, 1974).
                              C-76

-------
      Revision of the above recommended standards may  be  indicated
 by more  recent data.   For  example,  the  96-hour  LC50  value  of
 0.04  ug/1  on pink  shrimp,  Penaeus duorarum,  would,  if  incorpo-
 rated,  reduce  the  saltwater  criterion from  0.001  ug/1 to  0.0004
 ug/1,  using a theoretical  application factor  of 0.01 (Schimmel,  et
 al.  1977).   This  theoretical ratio is used  in the absence  of  an
 empirically derived  factor.   Macek,  et al.  (1976) have empirically
 derived  application  factors  from their  work on two  fresh  water
 species,  fathead minnows,  Pimephales promelas,  and water  fleas,
 Daphnia  magna.   The 7-day  incipient LC50 of  0.86 ug/1  and the
 maximum  acceptable  toxicant concentration (MATC)  limits of 0.20  to
 0.40  ug/1 for  fathead  minnows give  a derived  application  factor
 (ratio of  chronic  toxicity to acute or subacute) range of 0.23  to
 0.47.  MATC limits are the highest  concentration for  which  there
 is  no effect  and  the  lowest concentration  showing   an  adverse
 effect.    The  48-hour  LC50  of 166  ug/1  and  the MATC  limits  of
 2.7 to 7.0  ug/1 for  Daphnia  magna,  however,  give a derived  factor
 range of 0.016  to 0.042.
     The recent National Academy of Sciences report  on drinking
 water did not address water standards  for endosulfan (NAS, 1977).
 Current Levels  of Exposure
     Endosulfan has been detected in water samples from the United
States and  Canada.   Maximum  values reported  from various  studies
 include:
     0.02 ug/1  in streams  of  the western  United  States.(one  posi-
tive sample out of 546);
                             C-77

-------
     0.032  ug/1  in  drainage  ditches  from  treated  agricultural
fields near Lake Erie;
     0.011 ug/1 in Canadian water systems;
     0.083 ug/1 in Ontario municipal water samples;
     0.014  ug/1  in  surface  and  bottom  water  samples  from  Lake

Erie;
     0.060 ug/1 in the St. Lawrence River;
     The  detection limit  for  endosulfan  in water, using electron-
capture gas chromatographic methods, is ^0.005  ug/1  (Schulze, et

al.  1973).
     Residues  in  food  (^-endosulfan,  ^-endosulfan,  and  endosul-
fan  sulfate) result  from  the  use  of  endosulfan  on over 60  food  and
nonfood crops.
      During the  1965 to 1970  period, daily U.S.  intake of  endosul-
fan  residues was  estimated  using market  basket samples  from  the
total diet program  of  the FDA.   These samples  showed  a daily  in-
 take of endosulfan «* -,  j* -, and sulfate) of from <0.001  to 0.001

mg/day.
      The   acceptable daily  intake of  endosulfan  (i.e., the  daily
 intake which  during  an  entire  lifetime appears  to  be  without
 appreciable risk),  as  established  by  FAO/WHO,  is  0.0075  mg/kg.
 This  value  corresponds to an  intake  of   0.525 mg/day  for  a 70-kg
 person.
       Endosulfan has also been shown to  bioconcentrate  in the  tis-
 sue of aquatic species.  Bioconcentration  data are  summarized  in

 Table 14.
                               C-78

-------
                                                     TABLE 14

                                  Summary  of  Bloconcentration Data for Endosulfan
Measured
Water Concentration
Test species (rag/liter)



o
1
^j





Common mussel
(Mutilus edulis)

Scallop
(Ghlamys opercularis)
Pink shrimp
(Penacus duorarum)

Grass shrimp
(Palaemonetes vulgaris)
Mullet
(Mugil cephalus)

Spot
(Leiostomus xanthurus)
Pinf ish
(Lagodon rhomboides)
Goldfish
(Garassius auratus)

1,000
100
0.14b
100
0.089

1.75
0.32
0.035

0.076
0.15
1
Exposure
Period
(days)
70
14
14
4

4
4
28

4
4
5
Bioc concentration
Factor8
22.5
28. 5C
600
25. 7C
0

245
1,344
2,755
(2,429)d
895
1,299
400
Source
Roberts
Roberts
Ernst
Roberts
Schimmel

Schimmel
Schimmel
Schimmel

Schimmel
Schimmel
Gorbach
(1972)
(1975)
(1977)
(1975)
, et

, et
, et
, et

, et
, et
al.

al.
al.
al.

al.
al.
(1977)

(1977)
(1977)
(1977)

(1977)
(1977)
(1972)
aHighest bioconcentration factor reported by the respective  investigators.  Whole  body
 noted
   -Endosulfan steady-state concentration; initial concentration was  2.05  ug/liter
cuased on summated values for separate tissues
dEdible tissue
basis unless otherwise

-------
     Endosulfan residues  (<^-endosulfan, x/-endosulfan'  and endo~
sulfan sulfate) have  been detected  in  most types  of  U.S.  tobacco
products  in  recent years.   The data  in  Table  15 summarize  the
average residue levels  (mg  residue/kg  processed  tobacco) detected
in several independent studies.
     Air samples from 16  states in 1970 showed an average level of
13.0  ng/m3 c/i-endosulfan  and  0.2  ng/m3 /7-endosulfan.    None of
the air samples collected in  1971  or  1972, however,  contained de-
tectable levels of either  isomer.
Special Groups at Risk
     Data  on  the  presence  of  endosulfan  residues (^ -endosulfan,
//-endosulfan,  and endosulfan  sulfate)  in food,  tobacco, water,
and air have  been  briefly summarized  in the preceding subsection.
These  data indicate three  human populations  that are  at  risk  of
exposure  to endosulfan  through:
      (1)  Exposures  occuring primarily  from:  residues in  foods  as
a  result  of  the  use of  endosulfan  on food  crops and  feedstuff;
bioconcentration  in aquatic species;  residues  in air adjacent  to
sites  of  manufacture  or application; and  residues in  water.
      (2)   Residues   in   processed   tobacco products   (cigarettes,
cigars, snuff,  etc.)  resulting from  the field  use of  endosulfan.
      (3)  Dermal and respiratory exposure  occuring during  manufac-
ture,  formulation/packaging,  field  application,  and  harvesting.
Basis and Derivation of Criterion
      Establishing  a scientific basis for  evaluating  the hazard  of
endosulfan to  man is  difficult.   At  very high levels  of  acute
exposure, humans  show  central nervous  system  (CNS)   symptoms and
                              C-80

-------
o
I
00
                                                    TABLE 15


                                 Endosulfan Residues in Processed Tobacco

Cigarettes
Cigars
Little cigars
Smoking tobacco
or pipe tobacco
Chewing tobacco
Snuff
Year
1971
1972
1973
1971
1972
1973
1971
1973
1971
1973
1971
1973
1971
1973
Average Residue
(mg/kg)
0.2
0.38
0.83
0.4
0.41
0.37
0.4
0.22
<0.2
0.37
0.2
0.36
<0.2
<0.12
Source
Domanski, et al . (1973)
Dorough and Gibson (1972)
Domanski, et al . (1974)
Domanski, et al. (1973)
Domanski and Guthrie (1974)
Domanski, et al. (1974)
Domanski, et al . (1973)
Domanski, et al . (1974)
Domanski, et al . (1973)
Domanski, et al. (1974)
Domanski, et al . (1973)
Domanski, et al. (1974)
Domanski, et al . (1973)
Domanski, et al . (1974)

-------
may die.  Several studies report endosulfan has been ussed for sui-
cides (Terziev, et  al.  1974;  Couteslinis,  et al. 1978).   Workers
who failed  to  use  good  safety practices (i.e.,  to  cover  skin and
use  respiratory  protection)  have died  from endosulfan  exposure
(Israeli, et al.  1969).   In  one incident,  three persons exposed
showed CNS  symptoms; two  of them died.   It therefore appears that
the most  toxic potential effect  to  man is  that of  CNS toxicity,
since the available data  indicate  a  lack of carcinogenic or tera-
togenic potential.  One study has indicated  that endosulfan is a
base-pair  substitution  mutagen  (Adams, 1978).    The  absence  of
reports  on  toxic  effects associated with  the proper use of endo-
sulfan  (particularly  such effects as  skin sensitization or other
human symptoms) has been  noted  (Hoechst, 1966).
     There  appears to be  considerable  species  variation in toxic
effects.   Of  the  species  tested with  endosulfan,  cattle are  the
most sensitive to the  neurotoxic effects and would   therefore be  a
"worst  case" model for  human toxicity.  There  are  much more con-
trolled  toxicity  data  on rodents, but  cattle  appear to be  closer
in sensitivity and effects to man.   Data on CNS  toxicity to cattle
are presented  in  Table  16.
     The relevance of  these high exposure  levels to a  water qual-
ity standard  presents  additional  sources  of  calculation  error.
The CNS  toxicity in these  studies is  an  acute  symptom  of  high
exposure.  All reported  human  poisonings,  however,  have  resulted
from accident, human error,  or  suicidal  intention.   The  reported
poisonings of  man and  the  most  sensitive other  mammal,  cattle,
                              C-82

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              TABLE 16



CNS Toxicity of Endosulfan in Cattle


n
i
00
U)
Number Time to % Exposed
Animals CNS Toxicity Showing
Dose, Route Exposed (hours) CNS Effects
12.5 mg/kg, oral 2 10 100
0.12% formulation, 250 5 20
dermal
4% dust, dermal 5 2 100
&
Time to Death Exposed
(days) Dying Source
6 50 Li, et al. (1970)
1 4 Thompson (1966)
1 80 Nicholson and
Cooper (1977)
              100%
(1976)

-------
have  occurred  after acute,  high level  exposure to  concentrated
endosulfan.  These  levels  will  not  occur in drinking water.   The
key question then is, are there any  data in the toxicology reports
or studies  to  indicate  that CNS effects can occur  after chronic,
very low level exposure to endosulfan?
     Tiberin, et al. (1970) reported  occasional  EEC alteration in
one  of  three men  one  year after a convulsive  seizure  following
exposure  to  endosulfan.    Terziev,  et al.   (1974)  report  that
autopsy on  an  endosulfan suicide  case  showed  "changes in the neu-
rons" among  lesions in  other  organs.    Rats, although more resis-
tant  to toxicity than  man or cattle,  demonstrate  no histopatho-
logical changes  in  the  brain after  receiving  high  doses of endo-
sulfan  orally  for 78 weeks, or most of  a lifetime (NCI, 1978).
     Cerebral  hemorrhage  was reported  in  seven female  rats that
died  early  in the study (week 21),  but the  absence of lesions at
even  higher and more  long-term dosages suggested  to the  authors
that  these  deaths were  not compound-related.   Several lesions were
present in  the male rats  and mice  that died  early in these endo-
sulfan  feeding  studies.    The  most  prevalent lesions  included
nephropathy,  parathyroid  hyperplasia,  and  testicular atrophy,  all
without clear  dose  response pattern (NCI,  1978).
      An important  question is,  "Do  the  apolar  metabolites  of endo-
sulfan  remain in the body  to  produce  chronic effects  if  endosulfan
is ingested in  low level  quantities  over a long  term?"   No  con-
trolled metabolic  studies in  man  have been  reported,  although
Demeter and Heyndrickx (1978) report that endosulfan sulfate  is  a
                              C-84

-------
metabolite  in humans.   This metabolite  is  approximately as  toxic

to  mice  as  the parent  isomers (Dorough, et al. 1978), but  no spe-

cific  CNS  effects were reported  (based  on  toxicity trials on  the

pure compound).

     The  toxicity  of  endosulfan  is  somewhat  greater  in  animals

with deficiencies of dietary protein (Boyd  and Dobos, 1969;  Boyd,

et  al. 1970).    The  differences  in  even  a  dose  as  high  as  an

LD5Q  are  not great  enough,  however,   to  ascribe  any   potential

human  hazard  to  this mechanism or  to  suggest  that  protein-deprived

humans would  be  more  sensitive  to chronic  exposure to endosulfan

in  drinking water.

     It can be concluded  that  (a)  the controlled studies  uniformly

report CNS  toxicity following  acute  high level exposure, and  (b)

there  has been no indication reported of specific lesions in  mam-

mals related  to mortality following chronic exposure.

     A water  quality  criterion  could  be based on  the  lowest  no-

observed-effect   level  (NOEL)   reported  for   endosulfan   in   test

species.   Available data  on  no-effect  levels are  summarized  in

Table 17.

     As  no  valid experimental results  from  studies  on   prolonged

ingestion by man  were available, the  best available long-term  ani-

mal feeding study was  used  as the  basis  of criteria formulation.

The selected NOEL is based on a  78-week mouse  feeding study at  2.0

mg  endosulfan/kg  feed concentration.   The  calculated dose corres-

ponds to 0.4  mg  endosulfan/kg  body weight/day  for  a  typical  25 g

mouse consuming 5 gs feed/day:

     2.0 mg endosulfan   5 g feed     mouse     „  „
       1,000 g feed	 X mouse-day x 0.025 kg = °'4
                             C-85

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                                                       TABLE 17



                   Summary of Effects of Endosulfan on Different Species and Biochemical Parameters
Species
Rats
Rat
Rat

Rat
Rat

Rat (female
Osborne -Mendel)
Hamsters
Hamsters
' Mice
00 niv-ti
O>
Mice
(Female B6C3F1)
Rabbit

Rabbit
Rabbit
Chickens
uog
Salmonella
typhimurium
Steers
Steers
Target
Organ/Tissue
-
-
Liver

Liver
Embryo

:
Liver
—

_
Eye

Eye
Skin
Egg

Strains TA98,
100, 1534,
and 1978
Effect Observed
Lethality
Lethality
Cholinesterase
inhibition
Microsome enzyme
function
Not teratogenic

Lethality
Lethality
Enzyme inhibition:
GPT , LDH
Height depression

Lethality
Inflammation and
irritation
Inflammation,
irritation
Irritation
Hatchability
Gross and microscopic
lesions
Base-pair substitution
(mutagenicity)
No fat residue
Muscle convulsions
Concentration
or Dose Level
55 mg/kg •= LDn
40 mg/kg = LD0
68 mg/kg minimum

50 ppm diet
10 mg/kg

445 ppm diet
70 mg/kg
134 mg/kg minimum
3.2 ppm diet

2.0 ppm diet
1:1,000 aqueous

20% aqueous solu-
tion
100 mg/kg
0.07 mg/egg
0.75 mg/kg/day

1.0 mg/plate
0.15 mg/kq/day
2.5 mg/kg/day
Route Administered*
Acute Oral
( intragastric)
Acute Oral
Acute Oral

Diet
(2 weeks)
Oral
(gestation day
7-14)
Diet
(78 weeks)
Acute Oral
Acute Oral
Diet
(6 weeks)
Diet
(78 weeks)
Instillation

Instillation
Dermal
Yolk injection
Oral
(52 weeks)
"
Oral (60 days)
Oral (60 days)
Source
Boyd and Dobos
(1969)
Truhaut, et al .
(1974)
Truhaut, et al .
(1974)
Den Tonkelaar and
Van Esch (1974)
Gupta, et al.
(1978)

NCI (1978)
Truhaut, et al .
(1974)
Truhaut, et al .
(1974)
NCI (1978)

NCI (1978)
lloechst (1967a)

Gupta and Chandra
(1975)
Gupta and Chandra
(1975)
Smith, et al. (1970)
FMC (1967)

Dorough, et al .
(1978)
Beck, et al. 1966
Beck, et al. 1966
•Single dose unless otherwise noted

-------
It should  be  noted that  this  estimate compares  well with  a  re-



ported  60  day  study  where  steers received  endosulfan  in  their



feed.   A 0.15  mg/kg  NOEL estimate was observed.   A low-observed-



effect  level  (LOEL)  of  1.1 mg/kg was  also  noted  in  this  study



(Beck, et al.  1966) .



     Applying  a  safety factor  of 100 to  the derived  NCI  dosage



gives an upper  limit  for nonoccupational daily  exposure  (ADI)  of



0.28 mg/kg body weight for a 70 kg person:




          Q-             7*
                         -
          kg-day   100   person
                                = 0.28 mg/day
                                        ^'  J
     For  the  purpose of  establishing  a water  quality criterion,



human exposure  to  endosulfan is considered to  be  based  on inges-



tion of  2 liters of water  and  6.5 g  of fish/day.   The  amount of



water ingested  is  approximately 100  times  greater  than the amount



of fish consumed.  The fish  bioaccumulation factor for endosulfan,



has been  established to be  270  (Stephan, 1980).



     The  equation  for  calculating  the  criterion  for endosulfan



content of water is:



                 (2) (X)  +  (0.0065)  (F)  (X) = ADI



where:    2 = amount of drinking water was consumed, I/day



          X = endosulfan  concentration in water, mg/1



     0.0065 = amount of fish consumed, kg/day



          F = bioconcentration  factor, mg endosulfan/kg fish per



                mg endosulfan/1 water
                             C-87

-------
      ADI = limit on daily exposure for a 70 kg person




    For F = 270



    2X + (0.0065) (270)  (X)  = 0.28



             3.75X = 0.28



          X = 0.075 mg/1 or 75 yg/1



Consideration  of  dietary  endosulfan  levels   (apparently  /^>0.01



mg/day  or  less)   and  other  sources  of exposure  (ambLent levels,



cigarette smoke,  etc.) does not significantly affect this calcula-




tion.



     In summary,  based on the use of chronic toxicologic  test data



for mice and an uncertainty factor of 100, the criterion  level for



endosulfan  is  75 ug/1.    Drinking  water  contributes 53 percent of



the  assumed  exposure  while eating contaminated  fish products ac-



counts  for  47  percent.    The  criterion  level can alternatively be



expressed as 159  yg/1 if exposure is assumed  to be from the con-




sumption of fish and  shellfish products alone.
                                :-88

-------
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