United States
Environmental Protection
Agency
 Health Effects Research
 Laboratory
 Research Triangle Park NC 27711
 Research and Development
 EPA/600/S1-85/012  Sept. 1985
Project  Summary
Bacteria  of  Public  Health
Significance  Associated with
Fish Reared  in  Treated
Wastewater
 Ronald P. Phelps
  The suitability of tertiary wastewater
ponds for aquaculture was evaluated in
terms of fish productions obtained and
the significance of bacteria in the
wastewater and from fish. Silver carp
Hypophthalmichthyes  molitrix  were
stocked into tertiary wastewater ponds
at 10,000 fish per  hectare (ha) and
cultured for five months. Fish growth
was determined monthly. Bacterial
evaluations of water and fish were made
monthly. Pour plates of the appropriate
media were made to determine total
plate count, fecal coliforms, and fecal
streptococci. Enrichment procedures
were used to isolate Salmonella. The
relative abundance of selected bacterial
colony types was found over the course
of the experiment. Selected isolates
were identified.
  Net production of fish was 1,309.2
kg/ha with the average weight of fish
produced being 204.6  grams. Fecal
coliforms and fecal streptococci were
commonly found from both the water
and fish. Salmonella was rare in the
wastewater ponds and  very rare from
the fish. Changes over time in fecal
coliform or fecal  streptococci  from
water generally were not represented
by a corresponding response for that
bacterial count from fish. Correspond-
ing trends were more evident in total
counts from water and fish. Certain
colony types were much more common
in water than fish, while others were
more  common from fish. Klebsiella
pneumonias was the most common
fecal coliform  from  the water while
Aeromonas hydrophila was the most
common from fish. Streptococcus
faecalis was the most common fecal
streptococcus from both water and fish.
  This Project Summary was developed
by EPA's Health Effects Research Lab-
oratory, Research Triangle Park, NC, to
announce key findings of the research
project that is fully  documented in a
separate report of the same title (see
Project Report ordering information at
back).
  Aquaculture  is an effective  way to
provide quality  protein. It is taking on a
more important role  in the world food
supply as the traditional capture fisheries
are reaching their production limits, while
the human population continues to grow.
In the United States, aquaculture is  a
rapidly  growing industry meeting the
American consumers' demand for more
lean, nutritious meats.
  The basic objectives of aquaculture are
to provide  a suitable environment for
growing the organism and producing an
acceptable product. To meet these objec-
tives requires an adequate availability of
land, water, and nutrients, and culture
systems that will produce an acceptable
product. The competition in the United
States for land, water, and nutrients has
resulted in culture systems with high
input costs aimed  at producing  luxury
products. Where input costs can be
lowered, other aquaculture systems can
be developed to produce products for
other markets.
  A rich source of  water and nutrients
that is going underutilized in the United

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States is domestic wastewater. The use
of this water would allow the development
of aquaculture  systems that otherwise
would not  be practical.  An appropriate
use of wastewater is the culture of filter
feeding  fishes  in  tertiary wastewater
lagoons. Tertiary wastewater lagoons are
rich environments for aquaculture with
an abundance of natural food organisms
as a result of the natural food chain based
on photosynthesis. The wastewater held
in ponds is  further  purified  through
biological action while at the same time
stimulating the  production of algae and
other food  organisms. Planktonic algae
are the primary producers in a wastewater
pond. Other  organisms feed  on  this
production  and pass this energy  on
through the food chain. Each time that
energy is passed through the food chain
there is a significant loss  in efficiency.
Ideally in aquaculture a desirable orga-
nism  can be produced that takes direct
advantage  of  the primary production
without having to pass energy several
steps, thus increasing the efficiency  of
the system by reducing the steps in the
food chain.
  There are several species of fish which
can directly utilize the primary production
of planktonic algae in wastewater ponds.
A species showing a great deal of promise
is  the silver carp Hypophthalmichthyes
molitrix. It is a filter feeding fish with very
closely set gill rakers that form a matrix
capable of removing 8/urn algae and other
suspended matter from the water column.
It has the potential for rapid growth and
is able to convert a less usable biomass,
i.e., algae into a more usable one, i.e.,
fish.
  The culture of silver carp or other fishes
in wastewater could become widespread
if the product were considered acceptable.
A  major factor  in determining  whether
such a product is acceptable and to what
use it could be put, is what public health
dangers might exist. These dangers could
include  the  presence  of significant
amounts of pathogenic viruses, bacteria,
parasites, or toxic chemicals. Secondarily
treated domestic wastewater will contain
low levels of human pathogens and toxic
elements.  But  the  presence of these
agents in the water supply or the pond
environment does not necessarily imply
that aquaculture organisms produced in
that environment would contain these
agents  in  hazardous levels  or be  of
unacceptable quality.
  One of the indices of  the quality of a
product is  the  type and abundance  of
bacteria associated with the product. The
bacterial flora of fish is often thought to
be a reflection of that of the environment.
In a domestic  wastewater  pond,  that
environment would include human fecal
bacteria. The degree in which silver carp
reared in wastewater are a reflection of
the bacteria in the water column will
strongly influence how the fish produced
from such an environment can be used.
  This study focused  on the culture of
silver carp, their bacterial flora, and how
it reflects the bacterial flora of the envi-
ronment. Several issues were addressed:
the suitability of ponds receiving second-
arily treated wastewater for the culture of
silver carp; the nature of the  bacterial
flora of the water  and fish and their
interactions; antibody production by silver
carp; the effect of exposing silver carp to
water containing Salmonella; and a com-
parison of bacterial flora before and after
processing from wastewater and non-
wastewater cultured fish.
  Tertiary  wastewater lagoons are good
environments for the culture  of silver
carp. The fish grew well and were able to
tolerate the environmental stresses en-
countered. No disease outbreaks among
the fish  occurred although such  fish
pathogens asAeromonas were present.
  Fecal conforms, fecal streptococci, and
Salmonella were present from  fish cul-
tured in the wastewater environment.
The  levels of bacteria were similar  to
those reported  from domestic  livestock
with the  exception of fecal coliforms
which were higher. Aeromonas, a sapro-
phytic  water  bacteria, was a common
component of the fecal coliform counts
from fish. Thus the fecal coliform counts
were distorted from the more classically
considered components. Bacterial counts
from both wastewater and  non-waste-
water cultured fish were similar after the
fish had been processed. The levels foum
were similar to those reported for othe
forms of processed meats.
  Silver carp are capable of being carrier:
of Salmonella when experimentally ex
posed to high concentrations in the wate
column. The fish can retain Salmonella ir
the intestine for 15 days after the fish an
transferred to freshwater. Salmonellt
was rare from the fish cultured in th<
wastewater and  was  confined  to  th<
intestine.
  In general, the levels of bacteria en
countered in this study were within th<
range of  levels encountered from com
mercially sold fish. The absence of Sal
monella from the mucous or flesh,  aftei
processing of fish which carried Salmo
nella in the intestine, suggests that sucf
fish could be successfully processed foi
consumption.
  The relationships of total plate count
fecal coliform, and fecal streptococci frorr
the wastewater and  the  fish  are noi
simple.  Bacterial counts from  influent
waters had little relationship to those
from fish. Total plate counts of mid and
effluent waters had some relationship tc
mucous and intestine counts of fish. This
was not apparent for the fecal coliform or
fecal  streptococci.  Various genera ol
bacteria would be present at more than
one site, but its relative abundance would
be different. Data obtained in this study
would suggest that the bacterial flora of
fish is not a good reflection of  its aquatic
environment.
  The full report was submitted in fulfill-
ment of CR-810418 by Auburn University
under the sponsorship of the  U.S. Envi-
ronmental Protection Agency. This report
covers a  period from November 1982 to
December 1984, and work was completed
as of December 1984.
   Ronald P. Phelps is with Department of Fisheries and Allied Aquaculture, A uburn
     University, Auburn, AL 36849.
   Norman E. Kowal is the EPA Project Officer (see below).
   The complete report, entitled "Bacteria of Public Health Significance Associated
     with Fish Reared in Treated Wastewater." (Order No. PB 85-217 677/AS; Cost:
     $11.50, subject to change) will be available only from:
          National Technical Information Service
          5285 Port Royal Road
          Springfield, VA 22161
           Telephone: 703-487-4650
   The EPA Project Officer can be contacted at:
          Health Effects Research Laboratory
          U.S. Environmental Protection Agency
          Research Triangle Park, NC 27711

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Environmental Protection
Agency
Center for Environmental Research
Information
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EPA/600/S1-85/012
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