\' I United States Environmental Protection Agency Environmental Research Laboratory Gulf Breeze FL 32561 Research and Development EPA/600/S4-85/040 Aug. 1985 &ER& Project Summary WASTOX, A Framework for Modeling the Fate of Toxic Chemicals in Aquatic Environments: Part 2. Food Chain John P. Connolly and Robert V. Thomann A food chain bioaccumulation mathe- matical framework was developed as part of a broader framework for model- ing the fate of toxic chemicals in natural water systems, entitled WASTOX. A user's guide for WASTOX was pub- lished in August 1984 as Part 1 of this report (1). The food chain component of WAS- TOX described here is a generalized model for estimating the uptake and elimination of toxic chemicals by aquatic organisms. Rates of uptake and elimination are related to the bioen- ergetic parameters of the species en- compassed in either a linear food chain or a food web. Concentrations are cal- culated as a function of time and age for each species included. Exposure to the toxic chemical in food is based on a consumption rate and predator-prey re- lationships that are specified as a func- tion of age. Exposure to the toxic chem- ical in water is functionally related to the respiration rate. Steady-state con- centrations may also be calculated. Food chain exposure to chemicals may be specified by the user of the model or may be taken directly from the values calculated by the exposure concentration component of WASTOX. Migratory species, as well as nonmigra- tory species, may be considered. The model has been successfully used to model Kepone in the James River striped bass food chain and PCBs in the Lake Michigan lake trout food chain and Saginaw Bay, Lake Huron yel- low perch food. This Project Summary was devel- oped by EPA's Environmental Research Laboratory, Gulf Breeze, FL, to an- nounce key findings of the research project that is fully documented in a separate report of the same title (see Project Report ordering information at back). Introduction The hazard posed to a natural water system by a toxic chemical is governed by the uptake of the chemical by the resident biota and subsequent acute and chronic health effects. Evaluation of the hazard involves three steps pro- ceeding from the specification of the rate of chemical discharge to the sys- tem: 1) estimation of the chemical concen- trations in the water and sediment 2) estimation of the rate of uptake of chemical by segments of the resi- dent biota 3) estimation of the toxicity resulting from uptake of the chemical. Execution of each step in this hazard assessment requires consideration of the transport, transfer, and reaction of the chemical and the dependence of these processes on properties of the af- fected natural water system and its biota. Based on experimentation and ------- theoretical development, each process has been, or can be, described mathe- matically, specifying its functional de- pendence on specific properties. These expressions may be combined, using the principle of conservation of mass, to form a mathematical model that ad- dresses one of the steps in the hazard assessment. Steps 1 and 2 of this hazard assess- ment are addressed by the general modeling framework entitled WASTOX, an acronym for Water (Quality) Analysis Simulation for TOXics. This modeling framework is composed of two parts which may be termed the exposure con- centration and food chain components, respectively. The exposure concentration compo- nent is the computational structure for applying step 1 to a specific natural water system, as described in Part 1 of this report published in August, 1984 (1). The food chain component de- scribed in this report is the computa- tional structure for applying step 2 to a specific natural water system. Both components were developed to deter- mine the fate of toxic chemicals in estu- aries (CR807827) and the Great Lakes (CR807853). Model Framework The concentration of a toxic sub- stance that is observed in an aquatic or- ganism is the result of several uptake and loss processes that include: trans- fer across the gills, surface sorption, in- gestion of contaminated food, desorp- tion, metabolism, excretion and growth. These processes are controlled by the bioenergetics of the organisms and the chemical and physical characteristics of the toxic substance. The equations used to describe these processes were for- mulated by Norstrom et al. (2) and Weininger (3) and for food chain by Thomann (4) and Thomann and Con- nolly (5). For phytoplankton and detrital or- ganic material representative of the base of the food chain, sorption- desorption controls toxic substance ac- cumulation. Instantaneous equilibrium is assumed because the sorption rates are generally much faster than the up- take and excretion rates of higher levels of the food chain and the transport and transformation rates of the toxic sub- stance. The concentration of chemical in phytoplankton detritus is computed as the product of a user specified parti- tion coefficient and the dissolved chem- ical concentration. For species above the phytoplankton/ detritus level, uptake of toxicant due to ingestion of contaminated food must be considered. This uptake will depend on a) toxicant concentration in the food, b) rate of consumption of food, and c) the degree to which the ingested tox- icant in the food is actually assimilated into the tissues. The rate of consumption of food is computed from user specified respira- tion and growth rates and food assimi- lation efficiency. The uptake of toxicant from water by these species is deter- mined by the rate of transfer of toxicant across the gills. This rate of transfer is calculated from the rate of transfer of oxygen from water to the blood of the fish. The rate of loss of the toxicant from an organism is the sum of the excretion and detoxification or degradation rates of the chemical. If the organism is ex- posed to the toxicant in water only, this rate is related to the uptake rate by the bioconcentration factor. In the model the excretion rate may be internally calculated from a specified bioconcentration factor or it may be specified. If it is specified directly, the equivalent bioconcentration factor will decrease during an age class. The up- take rate decreases as a function of weight because the respiration is de- pendent on weight. If the excretion rate is constant for an age class, the result is a decreasing bioconcentration factor. The processes mentioned above are defined by bioenergetic and chemical related parameters. In addition, the vari- ation of these parameters with age and the feeding habits of each species mod- eled must be specified. Feeding habits are generally discon- tinuous functions of age. The prey size or prey species generally change as an organism grows. Life span is separated into age classes in which the predator- prey relationships are assumed to be constant. Species at the lower end of the food chain tend to exhibit a concentration of chemical that does not vary with age. Their relatively rapid uptake and excre- tion rates, and the lack of a major diet change with age, cause them to achieve equilibrium with the chemical in a short time relative to their life span. This fact justifies the use of an equilibrium or steady-state modeling approach for these species. For each species in the model, the user may choose to calcu late either a steady-state concentration or the concentration distribution with age. The specific parameter requirements for each species in the model are listed in Table 1. Table 1. Input requirements for each species included in the food chain model Bioenergetic Related Parameters: growth rate respiration rate assimilation efficiency of food predator-prey relationships Toxic Chemical Related Parameters: assimilation efficiency of chemical in food; molecular diffusivity of the toxic chemical; bioconcentration factor or whole body excretion rate If migratory species are modeled, then the spatial variability of the toxic chemical and the seasonal movement of the species must be considered. This is accomplished through the use of "spatial compartments." The water body or system is separated into com- partments in which the toxic chemical concentration is assumed to be con- stant. Nonmigratory food chains are specified for each compartment reflect- ing the predator-prey relationships in that region of the system. The migratory species is exposed sequentially to each of these food chains in a pattern that reflects its seasonal movement. To facilitate interfacing the food chain model with the exposure concentration component of WASTOX, the toxic chemical concentration in each spatial compartment is computed as the arith- metic average of the segments in the exposure concentration component that lie within the spatial compartment. Water column and sediment segments are averaged separately to provide con- centrations for the pelagic and benthic components of the food chain. Model Application The food chain component of WAS- WASTOX has been applied to the fol- lowing chemicals and food chains: 1) PCB—Lake Michigan lake trout food chain 2) Kepone—James River, VA, striped bass food chain In the PCB-lake trout application, a single spatial compartment was consid- ered and the model was calibrated for a single year, 1970. The model compared favorably with concentration in each level of the food chain and with the age distribution of concentration in alewife and lake trout. ------- In the Kepone-striped bass applica- tion two spatial compartments account for migration of atlantic croaker and striped bass. The model was calibrated to a seven-year time-history of data. The model reproduced the observed within- year and year-to-year concentration variations for all three fish species con- sidered: white perch, atlantic croaker, and striped bass. The calibrated model was used to project the response of the food chain to reductions in water umn and sediment chemical concentra- tions for both applications. Conclusions WASTOX is a framework for model- ing toxic chemicals in natural water system that is generally useful in devel- opment of a model for a specific appli- cation. The food chain component can simulate any food web configuration. The successful use of the food chain component in modeling both lake and estuarine food chains demonstrates its validity and wide-range applicability. References 1. Connolly, J. P., and R. P. Winfield. 1984. A User's Guide for WASTOX, A Framework for Modelling the Fate of Toxic Chemicals in Aquatic Environ- ments, Part 1: Exposure Concentra- tion. Manhattan College, Department of Engineering and Science, Bronx, NY, 10471. 2. Norstrom, R. J., A. E. McKinnon, and A. S. W. DeFreitas, 1976. A bioen- ergetics based model for pollutant accumulation in fish: Simulation of PCB and methyl mercury residue lev- els in Ottawa River yellow perch (Perca flavescens). J. Fish. Res. Bd. Can. 33(3):280-296. 3. Weininger, D. 1978. Accumulation of PCBs by lake trout in Lake Michigan. Ph.D. Thesis, The University of Wisconsin-Madison, 232 p. 4. Thomann, R. V. 1981. Equilibrium model of the fate of microcontami- nants in diverse aquatic food chains. Can. J. Fish. Aquat. Sci., 3S(3):280- 296. 5. Thomann, R. V. and J. P. Connolly. 1983. A model of PCB in the Lake Michigan lake trout food chain. Envi- ron. Sci. Technol. J. P. Connolly and Robert V. Thomann are with Manhattan College, Bronx, NY 10571. P. H. Pritchard and W. L. Richardson are the EPA Project Officers (see below). The complete report, entitled "WASTOX, A Framework for Modeling the Fate of Toxic Chemicals in Aquatic Environments: Part 2. Food Chain," (Order No. PB 85-214 435/AS; Cost: $10.00, subject to change) will be available only from: National Technical Information Service 5285 Port Royal Road • Springfield, VA 22161 Telephone: 703-487-4650 P. H. Pritchard can be contacted at: Environmental Research Laboratory U.S. Environmental Protection Agency Gulf Breeze, FL 32561 W. L. Richardson can be contacted at: Environmental Research Laboratory U.S. Environmental Protection Agency 620 J Congdon Blvd. Duluth, MN 55804 ------- United States Center for Environmental Research Environmental Protection Information Agency Cincinnati OH 45268 Official Business Penalty for Private Use $300 0000329 PS AGENCT ------- |