United States
 Environmental Protection
 Agency
 Office of Health and
 Environmental Assessment
 Washington DC 20460
 Research and Development
 EPA 600/S6-82-003F  Sept. 1984
 Project Summary
 Carcinogen Assessment of
 Coke  Oven  Emissions
  The final report summarized herein is
 a source document developed primarily
 for use by the Office of Air Quality
 Planning and Standards, United States
 Environmental Protection Agency, to
 support decision-making regarding
 possible regulation of coke oven emis-
 sions as a hazardous air pollutant.
  In the development of the assessment
 document, the scientific literature was
 inventoried and  key studies  were
 evaluated. The carcinogenicity and
 related characteristics of coke oven
 emissions  are  qualitatively identified.
 Measures  of dose-response relation-
 ships relevant to  ambient exposures
 and  adverse health  responses in the
 prospective observed  environmental
 levels are also discussed.
  This Project Summary was developed
 by EPA's Office of Health and Environ-
 mental Assessment,  Washington, DC,
 to announce key findings of the research
project that is fully  documented in a
 separate report of the  same title Jsee
 Project Report ordering information at
 back).

 Introduction
  Coke is  a porous, cellular carbon
 residue produced from the carbonization
of soft (bituminous) coal  and  used
primarily in the steel industry's blast
furnaces to make iron that is subsequent-
ly refined into steel.
  A typical coke oven is 10 to 22 feet high,
36 to 55 feet long, and approximately 18
inches wide. A coking facility generally
contains several batteries and  each
battery consists of 20  to 100 ovens. The
coking cycle begins with the introduction
of coal into the coke oven  (charging) by
means of a  mechanical  larry car which
operates on rails on top of the battery.
During the charging process the lids on
 the charging holes are removed and the
 oven  is placed under steam aspiration.
 This operation limits the escape of gases
 from the oven during  charging so that
 they can be collected in the byproduct gas
 collector main for subsequent processing.
 Following the heating of the coal at 1046°C
 (1900°F) to 1100°C (2000°F) for 16 to 20
 hours, the doors on each side of the oven
 are removed, and the coke is pushed by a
 mechanically operated ram into a railroad
 car called the quench car. The quench car
 is then moved down the battery to a
 quench tower  where  the hot coke is
 cooled with water.
 where the hot coke is cooled with water.
  The reactions taking place in the coke
 oven can be characterized in three parts.
 In the first step,  coal  breaks down at
 temperatures below 700°C (1292°F) to
 primary products consisting of water,
 carbon monoxide, carbon dioxide, hydro-
 gen sulfide, olefins,  paraffins, aromatic
 hydrocarbons, and phenolic-containing
 and nitrogen-containing compounds. The
 second step  occurs  when the primary
 products react as they pass through the
 hot coke and along the heated oven walls
 at temperatures above 700°C (1292°F).
 This step  results in the formation of
 aromatic hydrocarbons and methane; the
 evolution of hydrogen; and the decompo-
 sition of nitrogen-containing compounds,
 hydrogen cyanide, pyridine bases, ammo-
 nia, and nitrogen. The third step is  the
 formation of hard coke by the progressive
 removal of hydrogen.
  Human exposure to coke oven emis-
 sions  occurs  as a result of emissions
 released during the charging, coking
(door,  topside port, and offtake system
 leaks), and pushing  operations. During
these operations large quantities of
sulfur dioxide, organic  vapors, particu-
lates, and coal tar pitch volatiles absorbed

-------
to particulates  can be emitted to the
atmosphere. A detailed list of constitu-
ents found in coke oven  emissions is
given in the final report.
  The  Occupational Safety and Health
Administration (OSHA) set a comprehen-
sive standard for coke ovens emissions (29
CFR  1910.1029). This  OSHA standard
included  requirements for exposure
monitoring; medical surveillance; use of
respirators, protective clothing,  and
equipment; training and education; and
hygiene  facilities  and practices.  The
permissible exposure limit (PEL) as
defined by the standard is an 8-hourtime-
weighted average of 150 mg/m3 of the
benzene soluble fraction of total panicu-
late matter.

Summary

Qualitative Assessment
  The production of coke by the carboni-
zation  of bituminous coal  leads to the
atmospheric release of chemically com-
plex emissions from coke ovens. The toxic
constituents  include  both gases  and
respirable paniculate matter of varying
chemical composition. The emphasis in
this document is on the toxic effects of the
paniculate phase of the coal tar  pitch
volatiles (CTPV) emitted from coke ovens,
principally becuase this fraction contains
polycyclic organic matter; however, the
document also discusses the potential
carcinogenic  and/or cocarcinogenic
effects of aromatic compounds (e.g.,
beta-naphthylamine, benzene), trace
metals (e.g., arsenic, beryllium, cadmium,
chromium, lead,  nickel), and gases (e.g.,
nitric  oxide, sulfur dioxide),  which are
also emitted from coke ovens.
  The  literature  contains an extensive
epidemiologic study of coke oven workers
conducted at the University of Pittsburgh
which  showed that workers  exposed to
coke oven emissions are at an increased
risk of  cancer. A dose-response relation-
ship  was  established  in terms of both
length of  employment  and intensity of
exposure according to work area; i.e., at
the top or the side of the coke oven. The
relative risk of lung, trachea, and bron-
chus cancer mortality in 1975 was 6.94
among Allegheny County, Pennsylvania
coke oven workers who had been  em-
ployed five or more years through  1953
and worked full-time topside  at the coke
ovens. By comparison, side oven workers
employed more than  five  years  and
followed through 1975 had a relative risk
of 1.91, while nonoven workers employed
more than 5 years had a relative risk of
1.11. Deaths from malignant neoplasms
at all sites were also found to be dose-
related among the Allegheny County
workers. Among non-Allegheny County
coke oven workers employed more than
five years at time of entry to the study
(1951-1955), the relative risk in 1975 of
cancer of the lung, trachea, and bronchus
was 3.47 for full-time topside, 2.31  for
mixed topside and side oven, and 2.06 for
side oven. Although adequate smoking
data were not available  for either the
Allegheny County or  non-Allegheny
County workers, it  is not  likely that
differences in smoking habits could be of
sufficient magnitude to negate the dose-
response effect.  In addition to elevated
mortality from cancer at all sites,  and
elevated mortality  from cancer of the
lung, trachea,  and  bronchus, there was
significant (P < 0.05)  excess kidney
cancer mortality amoung white coke oven
workers in Allegheny County (relative risk
in 1975 of 8.50 for those employed five
years or more through 1953 and 5.42
years for those ever employed through
1953).  Prostate cancer mortality was
found to be elevated significantly (P <
0.05)  for  the  nonwhite non-Allegheny
County coke oven workers ever employed
or employed  for five  years or more
(relative risks of 2.45 and 3.59 respectively
in 1975) and for all workers at the coke
ovens in Allegheny County ever employed
through 1953 (relative  risk of  1.67 in
1975).

   Extracts of a topside coke oven sample
and a sample obtained from a coke oven
collecting main were shown to have skin
tumor  initiating activity  in initiation-pro-
motion studies in SENCAR mice. Coal tar,
a condensate from coke oven emissions,
was shown to be a skin carcinogen in
several animal studies. Coal tar aerosols
have been found to cause tumors of the
lung in mice. Numerous other animal
studies have shown constituents of coke
oven tar and coke oven emissions to be
carcinogenic.
   Mutagenicity tests on the  complex
mixture of solvent-extracted organics of
coke oven emissions were  positive in
bacteria. A  complex mixture from the
coke oven collecting main was mutagen-
ic in  bacteria  and mammalian  cells in
vitro. In addition, a number of components
identified  in  coke  oven emissions are
recognized as mutagens and/or carcino-
gens. Cell transformation was found in
Balb/C 3T3 mouse embryo fibroblasts
and Syrian hamster embryo cells treated
with solvent-extracted organics of  air
particulates collected topside  of a coke
oven;  however, these  studies involve
possibly significant contamination of the
sample with ambient air particulates.
Quantitative Assessment
  Several  approaches are available to
estimate the human lifetime  respiratory
cancer death rate from a continuous expo-
sure of  1 yug/m3 of the benzene soluble
organics  (BSD)  extracted from the
particulate phase of  CTPV  from coke
ovens emissions.
  Using a Weibull-type model,  the
estimated  risk due  to a  1 //g/m3  unit
exposure ranges from 1.30 x 10"8 for the
95% lower-bound  zero lag-time assump-
tion  to  1.05 x 10~3 for the 95% upper-
bound  15-year lag-time assumption.
Using a  multistage-type model,the maxi-
mum likelihood estimates for the risk due
to unit exposure range from 1.76x10"6for
the zero lag-time case to 6.29 x 10~4 for
the 15-year lag-time case.
  Since it is not known whether either of
these models reflects the true dose-
response relationship at  low  doses, a
range of estimates from zero to an upper
bound is a more appropriate indicator of
potenial risk. To obtain this upper bound,
a linearized modification of the multistage
model is used, giving a unit risk value of
1.26 x  10~3 as  the  highest potency
amongst the four lag-time data sets. The
lower bound of the range approaches
zero.
  A  composite unit  risk estimate is
obtained from the  multistage 95% upper-
bound  estimates  for each of four lag-
times by taking their  geometric mean.
This results  in a composite estimate of
6.17x10~4, which is regarded as the most
plausible upper-bound estimate.
  It should be noted that the ranges of
these results do  not reflect the total
uncertainty connected with  these esti-
mates. Other factors that could change
the results,  such  as cigarette smoking
rates and sex-race sensitivity differences,
were not  accounted for due to lack of
sufficient information.

Conclusions
  Coke oven workers were found to be at
an excess  risk of mortality from cancer at
all sites, and from lung cancer, prostate
cancer,  and kidney cancer as a result of
exposure to coke oven emissions. These
risks may  have been  enhanced by
smoking but are not believed to have been
confounded by smoking. Both an extract
from a  coke oven main and coal tar, a
condensate of coke oven emissions, were
found to be carcinogenic  in animal skin
painting studies. In multiple experiments,
mice exposed to coal tar  aerosol devel-
oped lung tumors. Sample extracts from a
coke oven topside sample and coke oven
main initiated tumor formation in initia-  (

-------
 ion-promotion studies in  mice.  Coke
oven door emissions were  found  to be
mutagenic  in bacteria. Numerous con-
stituents of coke oven emissions are
known or suspected carcinogens.
  The findings of this document consti-
tute sufficient evidence for carcinogeni-
city in humans, and sufficient evidence for
carcinogenicity in  experimental animals
if the International Agency for Research
on Cancer (IARC) criteria were used for
the classification of carcinogens. There-
fore, coke  oven emissions would be
classified in IARC category 1, meaning
that this  mixture is carcinogenic to
humans.
  Using a  linearized multistage  model
and averaging the upper-bound estimates
from multiple data sets, the most plausible
upper-bound unit risk estimate is approx-
imately 6.2 x 10~".  This value  is the
estimated individual lifetime risk associ-
ated with  a continuous exposure of 1
/ug/m3 of coke oven emissions in ambient
air.
This Project Summary was prepared by staff of the Carcinogen Assessment
  Group, Office of Health andEnvironmentalAssessment, USEPA, Washington,
  DC 20460.
Herman J. Gibb is the EPA Project Officer (see below).
The complete report, entitled "Carcinogen Assessment of Coke Oven Emissions,"
  (Order No. PB 84-170 182; Cost: $19.00, subject to change) will be available
  only from:
        National Technical Information Service
        5285 Port Royal Road
        Springfield, VA 22161
        Telephone: 703-487-4650
The EPA Project Officer can be contacted at:
        Office of Health and Environmental Assessment
        Office of Research and Development
        U.S. Environmental Protection Agency
        Washington,  DC 20460
                                   U S GOVERNMENT PRINTING OFFICE, 1984—759-015/7830

-------
United States                    Center for Environmental Research
Environmental Protection            Information
Agency                        Cincinnati OH 45268
Official Business
Penalty for Private Use $300
                                    PS   0000329
                                    U S ENVIR  PROTECTION  AGENCY
                                    REGION  5 LIBRARY
                                    239 S DEARBORN STREET
                                    CHICAGO 1L 60604

-------