908R78012


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                                  SUMMARY-
                                           .,AKL MICHIGAN STUDY
Over  the  last ten to fifteen years. Lake Michigdn has been showing increasing evidence of
subtle enrichment.  The gross pollution has been subsiding., but most areas of the nearshore,
littoral, zone  have been adversely impacted.  This enrichment has reached a stage, where
many  of the Lake's nearshore and embayment areas would be classified as mesotrophic or
eutrophic,  The open water, especially  in the central and northern areas, are in transition
between oligotrophic and mesotrophic conditions ift/ith  the southern basin being more meso-
trophic.

The early results from the 1976 and 197? study indicates some bright spots in the struggle
to prevent a premature aging of Lake Michigan*  Remedial and abatement programs have
produced  positive improvements in nearshore areas formally impacted by discharges.  Beaches
in the North Shore Sanitary District of Lake County Illinois and north Chicago have been
regularly open  for public bathing except after bad storms when beaches are closed for a
day or two.  The incidence of taste and odor problems at Chicago water intakes has decreased
as a  result of  the industrial pollution abatement programs in the Calumet area.

While enrichment of Lake Michigan waters is a major concern, total phosphorus concentrations
along the entire Indiana shoreline of Lake Michigan are surprisingly the lowest in the
entire southern basin.  This seerns to reflect the benefits of the 1973 Indiana detergent
phosphate ban.  Productivity, as measured by chlorophyll, is lower in this nearshore zone
than  in other similar areas.  This is expected since  phosphorus is the "limiting factor"
for growth of algae.

The rapid upward accumulation of phosphorus in Lake Michigan waters appears to have been
slowed.   Data records from the Chicago Water Filtration Plant show a significant change in
the upward trend starting in the early seventies.  Algae species and populations are
returning to those characteristics of Lake Michigan waters in the early 1950's.

Chloride  concentrations are growing more rapidly over the last ten to fifteen years than
ever  before.  This accumulation rate is approximately four times that estimated for the
period 1860 to  1910, and approximately twice that estimated for the period 1910 to 1960.
The current rate corresponds to approximately 900,000 to 1,050,000 metric tons of chlorides
per year.  Nearly half of this load conies from salts  used for road deicing.
Silica has been declining.  The .-esult
                                           H/p  • 197/ showed it has reached its lowest
measured concentrations to date.  His ue.i-.-cu>e  u< d^e to expanding populations of diatoms
which use silica in their exoskeletcn.  Due to biological demand, silica concentrations
exhibit a seasonal ivcle.   As the
silica.  The total iiSica  in the
silica available ii« tnt p./otu  iui
be replaced by othe»  less  deJ.abi
Lake Michigan phytoplankton,
                                    forma
                                            .-ijres-.es, the surface waters are depleted of
                                           ,•.  tuluitin remains reasonably constant, but the
                                           t>\\ reduced.  Concern exists that diatoms may
                                            i, s.ie yreen and green algae - as the predominate
The other major uoncern i .> the presence -, i  "ur
the lake.  PCB levels in i&ke hichigun r,av-t ru*i
decline.  DDT levels are continuing to decline
90% reduction.
                                               i,, iJL/i, and other highly toxic chemicals in
                                                 increased in 1976 and may have started to
                                               and are now at 10% of their 1969 levels - a
Green Bay is a highly productive^ erin'cneu tody of water.  The southern-most stations showed
eutrophic conditions in the area impacted by the Menorninee River around Menominee-Marinett
with conditions deteriorating towards Green Bay, Wisconsin, where the Fox River discharges.
Little Bay De Noc from Escanaba, Michigan northward can be classified as mesotrophic to

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eutrophic.  Big Bay De Noc and areas where interchange with Lake Michigan water occurs are
mesotrophic.  Green Bay acts as a source of nutrients to Lake Michigan.   This degrades Lake
Michigan water quality and has observable negative impacts near and southwards from the
channels connecting Green Bay to Lake Michigan.

Milwaukee Harbor is still organically enriched based on this study.  This enrichment is
concentrated and impacts a zone out two miles beyond the harbor breakwater.   Observations
further indicate that the organic loadings further degrades Lake Michigan water quality at
a distance greater than two miles, especially following heavy onshore rains.   The harbor
is in a general state of eutrophication.

Southern Lake Michigan showed improvement in the total phosphorus measurements.  Average
total phosphorus concentrations along the entire Indiana shoreline of Lake Michigan are the
lowest in the entire southern basin in the offshore waters.  Low concentrations of phosphorus
were evident within four miles of shore.  Nearshore the values increased into the meso-
trophic range.  However, these values were lower by half than the average values in Green
Bay near Menominee-Marinette.
ENRICHMENT:  Sewage effluent or agricultural runoff adding nutrients (nitrogen, phosphorus,
             carbon compounds) to a water body, greatly increasing the growth potential for
             algae and aquatic plants.

EUTROPHICATION:  The slow aging process of a lake evolving into a marsh and eventually disap-
                 pearing.  During eutrophication the lake is choked by abundant plant life.
                 Human activities that add nutrients to a water body can speed up this action

OLIGOTROPHIC LAKES:  Deep clear lakes with low nutrient supplies.  They contain little organi
                     matter and have a high dissolved oxygen level.

MESOTROPHIC:  Having a  moderate amount of nutrients.  Intermediate condition.

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