-------
42
Oil pollution in shellfish producing areas can cause heavy
mortality in oysters— . Oyster samples collected from open and
closed areas in Galveston Bay in November 1970 were analyzed for oil
and hydrocarbon residues at the Woods Hole Oceanographic Institution.
Oysters from approved harvesting areas had concentrations of 26
parts per million (ppm) and 23 ppm. The sample from the condition-
ally approved area had 30 ppm of residues. Oyster tissue from a
closed area near Morgan Point at the mouth of the Houston Ship Channel
was grossly contaminated as evidenced by the hydrocarbon concentration
of 237 ppm. The hydrocarbon residues were not generated by the
oysters themselves but were derived from petroleum wastes. The
distribution of hydrocarbon residues in all oyster tissues was
similar, indicating the same sources of contamination. These
residues represent a health hazard for consumption of oysters taken
from Galveston Bay, which is directly attributable to the discharge
of industrial waste from petrochemical and other related industries;
leakage from oil well pumping taking place in the Bay; and from
vessel pollution. Based on the concentrations observed in the oyster
tissues, the Houston Ship Channel is the major source of these
residues to Galveston Bay.
The State of Massachusetts closed West Falmouth Harbor to shell-
fish harvesting after a September 1969 oil spill. The area of closure
_3/ McKee, J. E., and H. W. Wolf, Water Quality Criteria, Second Edition,
State Water Quality Control Board, Sacramento, California,
Publication No. 3-A, 1963.
-------
43
was extended during 1970 due to the persistence of residues in
4/
shellfish, ranging from 4.0 ppm to 126 ppm— . In the closed section
of West Falmouth Harbor, residues in shellfish ranged from 4.0 ppm
to 12.0 ppm. The control shellfish sample from an uncontaminated
area had a concentration of 1.7 ppm. Concentrations of hydrocarbons
in shellfish from approved harvesting areas in Calveston Bay are
from two to six times greater than observed in closed areas of West
Falmouth Harbor.
Very slight amounts of oil or petroleum products in bays and
estuaries have been found to impart an oil or kerosene flavor to
oyster, clams, and mussels, making them unmarketable. Numerous
industries discharge oil and grease to the Houston Ship Channel
and Galveston Bay, as determined from permits issued by the Texas
Water Quality Board.
Oysters from Galveston Bay were analyzed for aesthetic accept-
ability by means of odor tests conducted on samples collected in
November 1970. The subjective judgments of a panel of judges were
analyzed statistically to determine the probability of true odor
conditions. Odors were rated on a scale ranging from seven (no
odor) to one (very extreme odor). Because some of the oysters
had been collected from closed areas, no taste tests were performed.
Oysters collected from East Bay were used as control or refer-
ence samples. These were the only oysters that did not have a
4/ Blumer, M., et al, The West Falmouth Oil Spill. Woods Hole
Oceanographic Institution, Reference No. 70-44, September 1970.
-------
strong odor. Raw oysters from this area received odor scores of
4.8 and 4.9 on the seven-point scale, and roasted oysters were
rated 5.5 by the panelists (Table V-6).
Raw oysters near the mouth of the Houston Ship Channel were
rated a low 3.1 by the panel, and were characterized by petroleum
odors. Oysters collected near the center of the Calveston Bay-
Trinity Bay area were given a very low rating of 2.9 and emitted
strong odors of sewage.
Oysters rated 3.8 and 4.0 on the odor scale were taken from
Stations 3 and 5 in the open area of Red Fish Reef (Figure V-ll).
Oysters rated 4.0 were obtained from Station 6 in the closed area.
Oysters collected from the open area of Spoonbill Reef (Station 7)
had nearly acceptable odors, and were rated 4.5 and 5.3 by the test-
ing panel. The text of the report covering the odor examinations is
provided in Appendix B.
From these tests it is concluded that oysters inhabiting waters
of Galveston Bay acquire unacceptable odors, and the degrees of these
odors are dependent upon proximity to the Houston Ship Channel.
E. DISSOLVED OXYGEN
The Galveston Bay Study data show that dissolved oxygen (DO)
criteria established for the Houston Ship Channel are being violated
consistently. From Morgan Point to the San Jacinto Monument, the
DO levels are below the criterion of 4.0 mg/1 more than 60 percent
of the time. Values in the surface layer range from zero to greater
-------
45
TABLE V-6
EVALUATION OF GALVESTON BAY OYSTER MEATS FOR ODOR
Judge
Ref.
1 2
Sample
3 4a
5
6
7
Raw Oysters
1
2
3
4
5
6
Total
Average
1
2
3
4
5
6
Total
Average
4.0
4.5
5.0
6.0
4.0
5.0
28.5
4.8
6.0
5.0
5.0
4.0
7.0
6.0
33.0
5.5
5.0 4.0
4.5 3.5
6.0 4.5
6.0 2.0
4.0 2.0
4.0 2.0
29.5 18.5
4.9 3.1
Roasted
-
-
-
-
-
-
-
-
2.0 4.0
1.5 2.0
4.5 5.0
5.0 2.0
4.0 2.0
6.0 2.5
23.0 17.5
3.8 2.9
Oysters
5.0
4.0
5.0
4.0
4.0
1.0
23.0
3.8
4.0
1.5
4.5
5.0
4.0
5.0
24.0
4.0
5.0
4.0
3.0
6.0
5.0
4.0
27.0
4.5
4.0
2.5
6.0
7.0
2.0
2.5
24.0
4.0
-
-
-
-
-
-
-
-
5.0
4.0
6.0
4.0
5.0
3.0
27.0
4.5
6.0
5.0
5.0
6.0
4.0
6.0
32.0
5.3
-------
46
than 7 mg/1 from the San Jacinto Monument to the Turning Basin. In
the Turning Basin area and from the San Jacinto Monument to the
Turning Basin, the DO criteria of 2.0 mg/1 and 1.5 mg/1, respectively,
for these reaches are being violated more than 85 percent of the time.
Dissolved oxygen is generally less than 1.0 mg/1. The DO levels in
the San Jacinto River tidal area are violated about 30 percent of the
time.
In Galveston Bay west of the Ship Channel, the DO criterion
of 5.0 mg/1 is met about 95 percent of the time except near Morgan
Point where the standard is being violated more than 35 percent of
the time. Dissolved oxygen at this location is less than 4.0 mg/1
at least 30 percent of the time.
The DO levels in the Trinity Bay area and West Bay east of
Carancahua Reef meet the established DO criterion of 5.0 mg/1 95
percent of the time. The levels range from less than 2.0 mg/1 to
more than 15.0 mg/1 in Trinity Bay and less than 3 mg/1 to more
than 10 mg/1 in West Bay.
A criterion of 6.0 mg/1 has been established for the remainder
of the system. This level was met about 80 percent of the time,
with values ranging from less than 4 mg/1 to greater than 12 mg/1.
The DO levels in the Gulf of Mexico must meet a criterion of 7.0
mg/1. Observed values in this zone range from 5.0 mg/1 to more
than 9 mg/1.
-------
NOTE
STATIONS NOT SHOW*
C 3 HOUSTON SHIP CHANNEL MILE 41
C 4 HOUSTON SHIP CHANNEL MILE 49 [TURNING 1ASIN|
LEGEND
• OYSTER AND WATER SAMPLING STATION
O WATER SAMPLING STATION
O 1 2345
SCALE IN MILES
Figure \ - II Water andlhsirr Sampling Locations - FV\Q\ Kcronnaissaiu-c Sur»c>. NcHcmber 197(1
-------
47
F. BIOCHEMICAL OXYGEN DEMAND
Biochemical oxygen demand (BOD) is a measure of the biologi-
cally oxidizable organic material in a wastewater. It theoretically
represents the dissolved oxygen consumed by microbial life while
assimilating and oxidizing the organics in the waste. The five-day
BOD data collected by the Calveston Bay Study for the period July
1968 through June 1970 were evaluated for compliance with the Texas
Water Quality Standards which specify BOD averages calculated over
a one-year period.
In the Gulf of Mexico at Galveston the BOD criterion of 1.0
mg/1 was exceeded 100 percent of the time with yearly averages ranging
from 1.8 to 4.1 mg/1. Single BOD observations ranged from less than
1.0 mg/1 to 13 mg/1 in this zone.
The BOD criteria in the Houston Ship Channel are 7.0, 5.0 and
2.0 mg/1 (yearly average) for various zones. These averages were
exceeded 100 percent of the time with averages ranging from 4.6 mg/1
to 20.8 mg/1. Single BOD observations ranged from 50 mg/1 to less
than 1.0 mg/1. The BOD criterion established for the Ship Channel
from Morgan Point to the San Jacinto Monument (2.0 mg/1) is
incongruous with the criteria set for immediately adjacent zones,
i.e., Ship Channel to the Turning Basin (5.0 mg/1) and Galveston
Bay west of the Ship Channel (6.0 mg/1). This is particularly
apparent since BOD exceeds 6.0 mg/1 from Morgan Point to the Monument
100 percent of the time although the applicable value is 2.0 mg/1.
-------
48
A summary of BOD observations compared to required criteria in
the remainder of the Galveston Bay system is presented in Table V-7.
The BOD parameter is not indicative of the actual organic pollu-
tion present, since the toxicity or growth limiting action of many
of the industrial wastes entering Galveston Bay and its tributaries
tends to inhibit oxidation of organic material. Depending upon the
dilution employed, there was wide variation in BOD values observed
in the same sample. This effect was most pronounced in samples
collected from the Houston Ship Channel. Where the sample was un-
diluted, the BOD value was generally less than the BOD of a diluted
sample - often by a factor of several hundred percent, thus indicat-
ing that toxic or growth inhibiting substances in the sample were
preventing satisfaction of organic material. Biochemical oxygen
demand is not a satisfactory indicator of the potential effect on
water quality caused by most of the waste effluents discharged to
the Galveston Bay system. This is particularly true of petrochemi-
cal effluents due to the large number of complex waste compounds
not immediately susceptible to biological degradation.
-------
49
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-------
51
VI. WASTE SOURCES
The Texas Water Quality Board, in accordance with provisions
of the Texas Water Quality Act of 1967, issues effluent permits to
municipalities and industries. In the Galveston Bay area, permits
have been issued to 141 municipal and domestic waste dischargers
and 136 industrial waste dischargers. These discharges, the type
of treatment provided, the quantities of waste effluent allowed
under the permit, and the water pollution control needs where
known, are listed in Tables VI-1 and VI-2. Little or no informa-
tion is available on actual measurement and characterization
of waste discharges.
The total permitted discharge of waste effluent to Galveston
Bay and its tributaries, as of 1968, is approximately 779 million
gallons per day (MGD) which may contain 583,000 pounds per day of
suspended solids, 270,000 pounds per day of BOD, and 1,657,000
pounds per day of chemical oxygen demand (COD). The degree of
necessary waste treatment to meet these requirements is not
specified in the permits.
Of this total, 92.6 percent of the suspended solids, 85.5
percent of the BOD, and 92.8 percent of the COD are allocated to
industrial sources while the remainder is applied to municipal or
other domestic effluents. On a flow basis, industrial wastes con-
tribute about 72 percent of the total. The distribution of permit-
ted waste discharge by area is shown in Figures VI-1 through VI-4.
-------
52
TABLE VI-l-A
MUNICIPAL AND DOMESTIC WASTE DISCHARGES TO THE HOUSTON SHIP CHANNEL
ABOVE MORGAN POINT, INCLUDING BAYTOWN
PERMITTED DISCHARGE-'
Source
Bay town
(Bayway Drive)
Bay town, City of
(Cralgmont)
Baytown, City of
(East District)
Baytown, City of
(Humble Docks)
Baytown, City of
(West Main)
Beeler, R. F.
(Sequoia Estates)
Bellaire
Chambers County
(WCID #1)
Crest Sanitary Corp.
Florence , R. G .
(Port Haven)
Galco Utilities Co.
Galena Park
(Plant #1)
Galena Park
(Plant #2)
Harris County
(Estex Oaks District)
Harris County
(WCID-Fondren Road)
Harris County
(FWSD #8)
Harris County
(FWSD #47)
Harris County
(FWSD #48-1)
Harris County
(FWSD #48-2)
Harris County
(FWSD #78)
Harris County
(WCID #1)
Harris County
(WCID #21)
Harris County
(WCID #36)
Harris County
(WCID #69)
Harris County
(WCID #70-1)
Harris County
(WCID #70-2)
Type of,,
Treatment-
Primary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
None
Secondary
Chlorination
Unknown
Unknown
Unknown
Secondary
No Chlor.
Secondary
No Chlor.
Secondary
Chlorination
Unknown
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Flow
MGD
0.700
0.140
1.000
0.560
2.700
0.400
1.950
0.030
0.075
0.002
0.108
0.700
0.100
1.000
0.650
0.700
0.600
0.220
0.210
0.100
0.500
0.850
0.350
0.565
0.050
0.300
Susp.
Solids
J/Day
*117
23
167
93
450
67
325
5
13
1
18
117
17
167
108
117
100
37
35
17
83
142
58
94
7
40
BOD
#/Day
*117
23
167
93
450
67
325
6
13
1
18
117
17
*167
108
117
100
37
35
17
83
142
58
94
7
40
COD*
#/Day
351
69
501
279
1,350
201
1,075
18
39
3
54
351
**51
501
324
351
300
111
105
51
249
426
174
282
21
120
4/
Waste Treatment Needs— and
Unknown
Unknown
Unknown
Complies with permit.
Complies with permit.
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Enlarge existing plant.
Meets permit requirements.
has requested this plant
ferred to them.
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
In compliance. No needs.
No needs.
Plant remodeling required.
not comply with permit.
Unknown
Unknown
Status
Houston
be trans-
Does
-------
TABLE VI-l-A (Continued)
IIUNICIPAL AND DOMESTIC WASTE DISCHARGES TO THE HOUSTON SHIP CHANNEL
ABOVE MORGAN POINT, INCLUDING BAYTOWN AREA—^
53
PERMITTED DISCHARGE-'
Source
Harris County
(WCID #73)
Harris County
(WCID #74)
Harris County
(WCID #78)
Harris County
(WCID #84)
Harris County
(WCID #90)
Harris County
(WCID #93)
Harris County
(WCID #94)
Harris County
(WCID #95)
Houston, City of
(Water Treatment Pit.)
Houston, City of
(Almeda Plaza)
Houston, City of
(Chadwick Manor)
Houston, City of
(Chatwood Plant)
Houston, City of
(Chocolate Bayou Pit.)
Houston, City of
(Clinton Park)
Houston, City of
(Cole Creek Manor)
Houston, City of
(Easthaven)
Houston, City of
(Fontaine Place
Subdivision)
Houston, City of
(Forest West)
Houston, City of
(Gulf Palms Pit.)
Houston, City of
(Gulfway Terrace)
Houston, City of
(Harris Co. #34)
Houston, City of
(Internal '1. Arpt.)
Houston, City of
(Lake Forest Pit.)
Houston, City of
(Longwood Subdivision)
Houston, City of
(New Homestead)
Type of,.
Treatment—
Secondary
Chlorination
Unknown
Unknown
Secondary
Chlorination
Unknown
Secondary
Chlorination
Secondary
Chlorination
Secondary
No Chlor.
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Unknown
Secondary
Chlorination
Unknown
Secondary
No. Chlor.
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Flow
MGD
0.300
0.250
0.150
0.400
0.350
0.700
1.000
0.325
0.020
0.880
0.056
0.276
1.550
0.750
0.300
0.214
0.280
0.300
0.180
0.135
0.300
0.200
0.175
0.021
0.880
Susp.
Solids
#/Day
40
42
20
67
58
117
167
54
*3
147
9
127
259
125
50
36
163
50
95
73
50
33
70
4
147
BOD
///Day
40
42
20
67
58
117
167
54
*1
147
9
101
259
125
50
36
135
50
48
48
50
33
38
4
147
COD*
#/Day
120
126
60
201
174
351
501
162
3
541
27
303
777
375
150
108
405
150
144
144
150
**99
114
12
441
4/
Waste Treatment Needs— and Status
Unknown
Unknown
Unknown
Unknown
Unknown
Will connect to Houston treatment
facilities.
In compliance with permit 1970
UnknOTTn
Unknown
Enlarge existing plant.
Unknown
Construct or improve outfall.
Meeting permit requirements.
In compliance with permit.
Unknown
Unknown
Construction or improvement of
outfall.
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Construction or improvement of
outfall .
•
Currently meeting permit require-
ments .
-------
54
TABLE VI-l-A (Continued)
MUNICIPAL AND DOMESTIC WASTE DISCHARGES TO THE HOUSTON SHIP CHANNEL
ABOVE MORGAN POINT, INCLUDING BAYTOWN AREAi/
PERMITTED DISCHARGE^'
Source
Houston, City of
(Northeast Dist.)
Houston, City of
(Northside Pit.)
Houston, City of
(Northwest Pit.)
Houston, City of
(Red Gully Plant)
Houston, City of
(Sims Bayou)
Houston, City of
(Southwest Plant)
Houston, City of
(West Dist. Pit.)
Houston, City of
(FWSD #23)
Houston, City of
(WCID #17)
Houston, City of
(WCID #20)
Houston, City of
(WCID #32)
Houston, City of
(WCID #34)
Houston, City of
(WCID #39)
Houston, City of
(WCID #42)
Houston, City of
(WCID #44-1)
Houston, City of
(WCID #44-2)
Houston, City of
(WCID #44-3)
Houston, City of
(WCID #47-1)
Houston, City of
(WCID #47-2)
Houston, City of
(WCID #51)
Jacinto City
Jersey Village
Jetro Lumber and
Building Co.
Katy, City of
Type of2 .
Treatment—
None
Secondary
No Chlor.
Unknown
Secondary
No Chlor.
Secondary
Chlor inat ion
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Unknown
Secondary
Chlorination
Flow
MGD
2.000
55.000
4.000
0.300
48.000
15.000
6.000
1.250
0.750
0.125
0.750
0.136
0.522
0.436
0.250
0.088
0.700
0.384
0.384
1.253
1.200
0.066
0.012
0.280
Susp.
Solids
#/Day
334
9,174
673
50
8,006
2,502
1,002
209
494
21
125
50
305
469
261
17
490
702
160
209
*320
11
2
*48
BOD
#/Day
334
9,174
673
50
8,006
2,502
1,002
209
125
21
125
31
135
262
200
15
403
90
86
209
320
11
2
*48
COD*
#/Day
1,002
27,522
2,019
150
24,018
7,506
3,006
627
375
63
375
124
405
786
600
45
1,209
270
258
627
960
33
6
144
Waste Treatment Needs— and Status
Construct secondary treatment plant.
Not in compliance with permit.
Unknown
Unknown
Unknown
Enlarge existing plant.
Plant enlargement underway. Current
quality in compliance.
Enlarge plant. Construct or improve
interceptors and outfalls.
Plant is to be enlarged to serve as
a Regional Treatment System.
Construction or improvement of
outfall .
Unknown
Unknown
Plant to be abandoned and flow
diverted to another plant.
Unknown
Unknown
Unknown
Unknown
Construct or improve outfall.
Unknown
Unknown
Plant presently overloaded but
meeting permit requirements.
Unknown
Unknown
Unknown
Mayflower Investment
Company
0.500
83
83
249
Unknown
-------
55
TABL^ VI-l-A (Continued)
MUNICIPAL AND DOMESTIC WASTE DISCHARGES TO THE HOUSTON SHIP CHANNEL
ABOVE MORGAN POINT, INCLUDING BAYTOWN AREA-
PERMITTED DISCHARGE-^
Source
Memorial Villages
Water Authority
Morgan Point, City of
Nitsch, A. J.
(Durkee Manor)
Oak Glen Building
Corp. (North Terrace)
Oakwide Water Co.
Pace Setter, Inc.
(Imp. Val.)
Pasadena, City of
(Deepwater Plant)
Pasadena, City of
(Northside Plant)
Piney Point Village
Powell, C. L.
(Nursing Home #2)
Royalwood Municipal
Utility District
Southern San. Corp.
South Houston, City
of
Southside Place,
City of
Texas Highway Dept.
(Interstate 10 Rest
Stop)
Turkey Creek Imp .
District
Western Trails Prop.,
Inc.
West Road Imp. District
West University Place,
City of
White Oaks Develop.
Co.
Young, Mrs. Mabel G.
Type of,.
Treatment-
Unknown
Unknown
Secondary
Chlorination
Secondary
Chlorination
Secondary
No Chlor.
Unknown
Secondary
Chlorination
Secondary
Chlorination
Unknown
Unknown
Secondary
Chlorination
Unknown
Flow
MGD
1.500
0.100
0.250
0.300
0.245
0.300
1.000
5.000
1.000
0.004
0.100
0.350
0.640
0.216
0.010
0.750
0.250
0.550
1.000
0.050
0.098
Susp.
Solids
///Day
250
17
42
40
41
50
167
834
2,002
1
17
58
283
36
2
125
42
92
167
7
16
BOD
250
17
42
40
41
50
167
834
1,668
1
17
58
283
36
2
125
42
92
167
7
16
COD*
///Day
750
51
126
120
123
150
501
2,502
4,904
3
51
174
849
108
6
375
126
**276
501
21
48
4/
Waste Treatment Needs— and
Status
Plant currently meeting permit
requirements .
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Not in compliance. Plant overloaded.
Present volume 6.400 MGD.
Unknown
Unknown
Unknown
Unknown
Enlarge existing plant.
Unknown
Unknown
Unknown
Unknown
In compliance with permit.
In compliance with permit.
Unknown
Unknown
* Estimated Value.
** True Value.
I/ Water Quality Standards for Zones 0904, 0905, and 0906 Apply - See Table V-l.
21 Information from the FWQA STORET Inventory - Printout Date November 1970.
3f Data from "Permitted Discharge Quantities - Buffalo Bayou and the Houston Ship Channel" compiled by FWQA, South Central Region.
4/ Information from FWQA STORET Inventory - Printout Date November 1970 and/or "Summary of Waste Discharges into the Houston Ship
Channel in excess of 500,000 GPD." The latter document supplied by FWQA, South Central Region.
-------
56
TABLE VI-l-B
MUNICIPAL AND DOMESTIC WASTE DISCHARGES TO GALVESTON BAY
PERMITTED DISCHARGE-'
Source
Discharges to Galveston
Bay or Tributaries.
Morgan Point to Eagle
Point (Includes Clear
Lake Area) Zone 1104i/
Bay cliff MUD
Bayview MUD
Clear Lake Utilities,
Inc.
Clear Lake Water
Authority
Deer Park, City of —
South
Ellington Air Force
Base
Friendswood, City of
Galveston County
(WCID #12)
Harris County
(Clear Woods Dist.)
Harris County
(WCID #50)
Harris County
(WCID #56)
Harris County
(WCID #75)
Harris County
(WCID #81)
Harris County
(WCID #83)
Houston, City of
(Gulf Meadows)
Houston, City of
(Sagemoht MUD)
Houston, City of
(WCID #53)
Houston, City of
(WCID #62)
Lagoon Utility Co.
La Porte, City of
League City
Pasadena, City of
(Golden Ac.)
San Jacinto Jr. College
Seabrook, City of
Type of2 .
Treatment-
Secondary
Chlorination
Secondary
Chlorination
Unknown
Secondary
Chlorination
Secondary
Chlorination
Unknown
Secondary
Chlorination
Unknown
Unknown
Unknown
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
None
Unknown
Secondary
Chlorination
Secondary
Chlorination
Unknown
Secondary
Chlorination
Secondary
Chlorination
Secondary
Chlorination
Unknown
Secondary
Chlorination
Flow
MGD
1.000
0.250
0.250
2.250
0.700
0.350
0.570
0.425
0.500
0.500
0.580
0.150
0.250
1.350
0.155
2.000
0.368
0.280
0.070
0.723
1.500
0.400
0.128
2.500
Susp.
Solids
#/Day
167
42
42
375
117
58
87
71
83
83
97
25
42
225
26
334
61
47
12
121
250
67
21
417
BOD
#/Day
167
42
42
375
117
58
87
71
83
83
97
25
42
225
26
334
61
47
12
121
250
67
21
417
COD*
if/Day
501
126
126
1,125
351
174
261
213
249
249
291
75
126
675
78
1,002
183
141
36
363
750
201
63
1,251
Waste Treatment Needs— and Status
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
No needs.
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Enlarge Existing plant.
Unknown
Unknown
Unknown
Unknown
No needs
Unknown
Unknown
Unknown
No needs
Shoreacres, City of
Unknown
0.235
39
39
117
Unknown
-------
TABLE VI-l-B (Continued)
MUNICIPAL AND DOMESTIC WASTE DISCHARGES TO GALVESTON BAY
57
Source
Webster, City of
Discharges to Galveston
Bay and Tributaries,
Eagle Point to Galveston
(includes Dickinson
Bayou and Texas City)
Zone 1104i/
Galveston, City of
(Airport)
Galveston, City of
(Main Plant)
Galveston, City of
(Teichman Point)
Galveston, County
(WCID #1)
Sunmeadow MUD
Texas City, City of
Other Areas of
Galveston Bay, Trinity
Bay and Tributaries
Zone 110317
Anahuac, City of
Dayton, City of
Liberty, City of
Trinity Bay Cons.
District
West Bay and Tributaries
Zones 1105 6, 110&i/
Alvin, City of
Brazoria County
(WCID #4)
Fabulous Flamingo Isles
Galveston County
(WCID #8)
Hitchcock, City of
LaMarque, City of
Oak Manor MUD
Robert E. Pine Utility
Type of,.
Treatment-
Secondary
Chlorination
Unknown
Unknown
Unknown
Secondary
No Chlor.
Unknown
Secondary
Chlorination
None
Secondary
Chlorination
Secondary
Chlorination
Unknown
Secondary
Chlorination
Unknown
Unknown
Unknown
Secondary
Chlorination
Secondary
Chlorination
Unknown
Unknown
PERMITTED DISCHARGE-
SUSP .
Flow Solids BOD COD* ,,
MOD #/Day #/Day if/day Waste Treatment Needs— and Status
0.400 67 67 201 No needs.
0.360 60 60 180 Unknown
6.400 1,068 1,068 3,204 Construct or improve interceptors,
outfalls, and pumping station..
0.050 8 8 24 Construct or improve interceptor.
1.700 284 284 852 Unknown
0.014 22 6 Unknown
5.000 834 834 2,402 No needs.
0.404 67 67 201 Construction secondary plant, outfall
and pumping station.
0.553 92 92 276 Additional facilities required.
0.692 145 258 774 Unknown
0.400 53 53 159 Unknown
3.750 626 626 1,878 Unknown
0.160 27 27 81 Unknown
0.200 33 33 99 Unknown
0.040 7 7 21 Unknown
0.300 50 50 150 Unknown
1.900 555 317 1,551 Construction or improvement of
outfall .
0.050 8 8 24 Unknown
0.049 8 8 24 Unknown
Co.
* Estimated values
!_/ Water Quality Standards for this zone - See Table V-l.
2/ Information from the FWQA STORET Inventory - Printout Date November 1970.
3/ Data from "Permitted Discharge Quantities - Galveston Bay Area" compiled by FWQA South Central Region.
4/ Information from FWQA STORET Inventory - Printout Date November 1970 and/or "Summary of Waste Discharges into the Houston
Ship Channel in excess of 500,000 GPD." The latter document supplied by FWQA, South Central Region.
-------
TABLE VI-2-A
58
WASTE DISCHARGES FROM PETROLEUM, CHEMICAL, PLASTICS, AND RUBBER INDUSTRIES TO
THE HOUSTON SHIP CHANNEL OR ITS TRIBUTARIES ABOVE
MORGAN POINT INCLUDING THE BAYTOWN ^
PERMITTED DISCHARGE-'
Name
Amerada Petroleum Corp.
Armour Agriculture
Chemical Co.
Ashland Chemical Co.
(Highland Chemical Co.)
Atlantic Richfield Co.
(11 outfalls)
Best Fertilizer Co.
Celanese Plastic Co.
Cook Paint and Varnish Co.
Crown Central Petrol.
Corp.
(4 outfalls)
Diamond Shamrock Corp.
(7 outfalls)
Diamond Shamrock Corp.
at Deer Park
(6 outfalls)
Distillate Production
Corp.
Dixie Chemical Co.
Eddy Refining Co.**
E. I. DuFont deNemours
(2 outfalls)
Enjay Chemical Co.
Ethyl Corp.
(2 outfalls)
Goodyear Tire and Rubber
Co. (Houston plant)
Gulf Oil Corp.
Gulf States Asphalt
Co., Inc.
Hess Terminals
Hooker Chemical Corp.
(3 outfalls)
Houston Natural Gas Corp.
J. M. Huber Corp.
Humble Oil and Refining
Co.
Jefferson Lake Sulfur Co.
Koppers Co . , Inc .
The Lubrizol Corp.**
(2 outfalls)
Marbon Chemical
Merichem Company
(Greens Bayou)
Flow
MGD
0.028
0.664
1.380
8.950
0.007
0.425
0.080
1.600
0.500
149.250
0.050
0.058
0.001
4.312
0.200
26.000
2.535
0.900
0.150
0.108
0.018
1.3402/
0.220
25.000
0.225
0.008
1.000
0.090
0.225
Oil &
Grease
mg/1
—
—
20
4 to
135
10
5
Trace
10 to
90
—
10
—
0.5
0.3
20
15
20
3
25
5
5
25
5
--
10
20
—
20
25
4
20
Susp.
Solids
if/day
*1
2,011
806
5,355
4
213
4
2,834
*83
124,474
*8
8
1
1,257
150
4,337
1,570
150
25
90
4
Unknown
128
14,595
0
3
834
2
141
BOD
ill/day
*1
*111
575
9,347
1
53
*13
3,686
*83
35,458
*8
10
1
1,795
150
4,337
1,257
150
13
90
2
Unknown
92
10,425
*1
3
834
1
141
COD
*/day
*3
30
2,302
*27,041
9
195
*39
11,058
*249
211,044
*24
73
1
7,192
584
6,505
3,145
1,501
50
360
17
Unknown
367
41,700
*3
13
3,336
15
563
Waste Treatment Needs and Status-
Unknown
Unknown
Preaeration-sedimentation- temperature.
Biological treatment-domestic sewer
hook-up to city to be completed 12/70.
Unknown
In compliance with permit requirements .
Unknown
Oil separation and biological treatment
to be completed 1972.
Biological treatment required .
Heavy Metal (Hg) removal, pH control,
solids containment. Engineering
underway .
Unknown
Unknown
Unknown
Oil skimmer and aerated lagoon.
Engineering in progress.
Unknown
Treatment facilities were modified
to improve quality of effluent.
Settling and biological treatment.
Lawsuit pending.
Unknown
Industry in compliance.
Unknown
Unknown
Unknown
Unknown
Meeting permit requirements
Unknown
Unknown
Oil removal and biological treatment,
solids disposal. Construction underway
No implementation schedule.
Not in compliance.
Murray Rubber Company
0.010
Unknown.
-------
TABLE VI-2-A (Continued)
WASTE DISCHARGES FROM PETROLEUM, CHEMICAL, PLASTICS, AND RUBBER INDUSTRIES TO
THE HOUSTON SHIP CHANNEL OR ITS TRIBUTARIES ABOVE
MORGAN POINT INCLUDING THE BAYTOWN AREA-'
59
PERMITTED DISCHARGE-''
Name
Olin Mathieson Chemical
Corp.**
Pennsalt Chemical Corp .
Petrollte Corp.-Petreco Corp.
Petro Tex Chemical Corp.**
(3 outfalls)
Phillips Petroleum Co.
(Coast Res.)
Phillips Petroleum Co.
at Pasadena
(3 outfalls)
Phosphate Chemicals, Inc.
(2 outfalls)
Plastic Applicators, Inc.
Premier Petrochemical Co.**
Reichhold Chemicals**
Rohm and Haas Co . **
(2 outfalls)
S and R Oil Co.
Shell Chemical Co.
(2 outfalls)
Shell Oil Co.**
(13 outfalls)
Signal Oil and Gas Co.
(2 outfalls)
Sinclair-Koppers Chemical
Co.
Sinclair-Petrochemical ,
Inc.**
Southwest Chemical i Plastic
Stauffer Chemical Co.**
(Greens Bayou) (2 outfalls)
Stauffer Chemical Co.**
(South of HSC)
Superior Oil Co.
Tenneco Manufacturing Co.**
Union Carbide, Linde Div.
The Upjohn Co.**
Flow
MGD
10.145
0.200
0.002
4.800
0.090
6.920
0.455
0.030
0.150
0.020
1.800
0.036
6.100
5.974
2.880
0.550
2.660
0.004
1.165
1.000
0.003
1.000
0.144
0.580
Oil &
Grease
mg/1
15
20
10 to
25
—
10
20
5
2.7
—
25
25
—
25
10 to
25
25
20
20
14
10
25
—
20
20
15
Susp.
Solids
#/day
4,492
58
1
4,003
*15
1,630
218
12
25
17
5,789 '
6
15,262
2,616
1,801
413
1,553
1
486
417
1
500
60
339
BOD
#/day
950
83
1
3,919
*15
837
190
2
25
17
1,489
6
5,087
1,953
1,201
459
1,109
1
194
167
1
834
24
242
COD
///day
9,692
250
1
15,680
*45
1,365
1,897
10
*75
67
10,929
*18
50,874
9,286
9,608
1,376
4,437
2
194
667
*3
2,335
120
967
Waste Treatment Needs and Status-
Additional oxidation ponds required.
To be completed 1971.
Unknown .
Unknown
Aeration and solids removal equipment
installed.
Unknown
Sludge dewatering and biological
oxidation.
Work in progress .
Unknown
pH control , holding facilities and
chemical treatment. In progress.
pH control and NH- removal, addition of
aeration required.
Solids and COD removal. No action.
Operational problems with treatment
facilities.
Unknown
Present plant overloaded. Expansion to
be completed by 3/71.
Effluent meets permit requirements.
Secondary treatment facilities near
completion.
Company in compliance except for high
COD.
Unknown
Unknown
Unknown
Facilities for pH control near
completion.
Unknown
Effluent meets permit requirements.
Unknown
Effluent in compliance with permit
Velsicol Chemical Corp.**
0.144
25
120
120
480
requirements.
Unknown
* Effluent toxic to bacteria - Information from the Houston Ship Channel Survey of Waste Effluents conducted in February 1969.
FWQA South Central Region supplied data.
** Estimated values.
I/ Water Quality Standards for zones 0904, 0905, and 0906 apply - see Table V-l.
2/ Data from "Permitted Discharge Quantities - Buffalo Bayou and Houston Ship Channsl" compiled by the FWQA, South Central Region.
3/ Data from (a) Summary of Waste Discharges into the Houston Ship Channel in excess of 500,000 GPD and/or (b) Summary of
Industrial Waste Needs and/or (c) Summary of Industrial Facilities constructed and/or rehabilitated. The foregoing documents
supplied by the FWQA, South Central Region.
-------
TABLE VI-2-B
60
OTHER INDUSTRIAL DISCHARGES TO
THE HOUSTON SHIP CHANNEL OR ITS TRIBUTARIES^'
I/
PERMITTED DISCHARGES-'
Name
Airport Service Co.
Anchor Hocking Glass Corp.
Armco Steel Corp.**
Baker Oil Tools, Inc.
Baroid Division-Nat.
Lead Co.
Big Three Weld. Equipment
Co.
Cameron Iron Works
Dresser Magcobar
Dresser Systems, Inc.
Equity Export Corp.
General Portland Cement
Co.
Grief Bros. Cooperage
Co.
Groendyke Transport
Gulf Coast Portland
Cement Co.
Horton and Horton, Inc.
(N. Live Oak)
Horton and Horton, Inc.
(Pasadena)
Houston Light and Power
Co.**
Houston Light and Power Co.
(H. 0. Clarke)
Houston Light and Power Co.
(Deepwater) (5 outfalls)
Houston Light and Power Co.
(Greens Bayou)
Houston Light and Power Co.
(T. H. Wharton)
Hughes Tool Co.
(5 outfalls)
Ideal Cement Co.**
John Mecora and Proler
Steel Corp.
Lead Products, Inc.
Lone Star Cement Corp.
Mission Manufacturing Co.
National Bisquit Co.
National Molasses Co.**
Nation Supply Div. Armco
Parker Bros, and Co.
Flow
MGD
0.004
0.028
32.464
0.025
0.503
0.007
0.036
0.006
0.105
0.002
0.500
0.004
0.001
0.250
0.003
0.001
0.004
0.248
0.072
1.120
4.800
0.990
0.605
0.007
0.035
0.151
0.150
0.002
0.001
0.112
0.002
Oil &
Grease
mg/1
15
15
25
25
10
—
50
5
--
5
—
2
—
25
—
0
0
0
0
0
15
15
—
5
10
10
5
10
15
—
Susp.
Solids
0/day
1
5
14,346
13
84
*1
44
1
18
1
209
1
1
209
80
27
1
33
4,271
9
200
143
484
1
6
126
25
1
*1
14
*17
BOD
#/day
1
5
6,680
4
63
*1
*121
1
18
1
4
1
1
31
1
*1
1
31
4,255
93
240
122
149
1
3
14
25
1
*1
19
*1
COD
#/day
*3
50
52,038
8
627
*3
363
10
*54
1
24
7
1
104
*1
*3
3
124
17,016
374
1,001
591
734
*3
29
64
75
2
*3
140
*3
Waste Treatment Needs and Status-
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Effluent in compliance with permit
requirements .
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
(Clay Rd.)
-------
61
TABLE VI-2-B (Continued)
OTHER INDUSTRIAL DISCHARGES TO
THE HOUSTON SHIP CHANNEL OR ITS TRIBUTARIES-'
I/
PERMITTED DISCHARGE-'
Name
Parker Bros . and Co . , Inc .
(Main)
Parker Bros . , Inc .
(W. Park Plant)
Parker Bros, and Co.
(Winfield)
Philip Carey Corp.
Pittsburg Plate Glass Co.
Rapid Transit Lines, Inc.
Reddy Ice Division
Southland Co.
Reed Drilling Tools
Reliance Universal, Inc.
Shaw Tank Cleaning Co.
A. 0. Smith Corp.**
Smith- Douglas Co . , Inc .
Smith Industries, Inc.
SMS Industries
Southern Pacific Co.
(Englewood)
Southern Pacific Railroad
(Hardy St.)
Southland Paper Mills #1
Texas Instrument
Todd Shipyards
Uncle Ben's Inc.
United States Gypsum**
(2 outfalls)
U.S. Plywood - Champion
Papers, Inc.
(3 outfalls)
Flow
MGD
0.003
0.001
0.001
0.040
0.160
0.025
0.014
0.722
0.007
0.001
O.S50
0.043
0.007
0.115
0.011
0.016
50.000
0.645^
0.008
0.167
0.500
44.000
Oil & Susp.
Grease Solids
mg/1 '//day
*!
*1
*1
15 5
15 13
5 8
1
25 482
1 1
13 1
25 425
0
*1
20 67
1 2
15 5
10 41,700
Unknown
*13
15 28
25 417
25 36,696
BOD
i?/day
*1
*1
*1
7
13
5
1
361
—
1
354
*7
*1
48
2
3
41,700
Unknown
*13
28
417
18,348
COD
#/day
*3
*4
*3
68
53
14
1
2,108
2
*3
1,418
*21
*3
192
18
27
166,800
Unknown
*39
*84
1,668
146,784
Waste Treatment Needs and Status-
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Unknown
Effluent meets permit requirements.
IJnknown
Unknown
Aeration and solids removal.
In progress.
Unknown
Unknown
Solids and color removal.
Engineering in progress.
Effluent complies with permit.
Unknown
Unknown
Aerated lagoon and screening. To
be in compliance 12/70.
Required biological treatment
being constructed.
* Estimated values.
** Effluent toxic to bacteria - Information from the Houston Ship Channel Survey of Waste Effluents conducted in February 1969.
FWQA, South Central Region supplied data.
\j Water Quality Standards for Zones 0904, 0905, and 0906 apply - see Table V-l.
2J Data from "Permitted Discharge Quantities - Buffalo Bayou and Houston Ship Channel" compiled by the FWQA, South Central
Region.
3/ Data from (a) Summary of Waste Discharges into the Houston Ship Channel in excess of 500,000 GPD and/or (b) Summary of
Industrial Waste Needs and/or (c) Summary of Industrial Facilities constructed and/or rehabilitated. The foregoing
documents supplied by the FWQA, South Central Region.
-------
TABLE VI-2-C
62
WASTE DISCHARGES FROM PETROLEUM, CHEMICAL, PLASTICS, AND RUBBER INDUSTRIES
TO GALVESTON BAY OR ITS TRIBUTARIES
PERMITTED DISCHARGE-'
Name
Discharges to Galveston Bay
or Tributaries - Morgan Point
to Eagle Point (includes . ,
Clear Lake Area) Zone 1104-
Chemetron Chems .
Humble Oil and Refinery Co.
(Bayport)
Humble Oil and Refinery Co.
(Bayport)
Humble Oil and Refinery Co.
(Clear Lake)
Lowe Chemical Co.
Pan American Petroleum Corp .
Retzloff Chemical Co.
Southeast Chemical and
Plastic Co.
Discharges to Galveston Bay
or Tributaries (Eagle Point
to Galveston) (includes
Dickinson Bayou and Texas
City) Zone 1104i/
American Oil Co. at
Texas City
Amoco Chemical Corp.
(Plant A)
The Borden Chemical Corp.
near Texas City
Chem. Industries Corp.
General Analine and Film
Corp. Texas City plant
Humble Oil and Refinery Co.
(Dickinson)
Marathon Oil Co. at Texas
City
Mineral Oil Refinery Co.
Monsanto Chemical Co. at
Texas City
Fan American Pet. Corp.
Texas City Refining Co.
Oil &
Flow Grease
MGD mg/1
0.144 2
0.010
9.000
0.008
0.726
0.012
0.010
0.043
13.000
0.370 20
0.030
0.002
l.OOC-2/
0.003
1.156 25
0.082
106.000
0.035 4
1.440 20
Susp.
Solids
J/day
24
2
5,292
1
0
1
2
4
3,686
216
8
1
Unknown
1
*1,1S6
34
*224,004
6
0
BOD
»/day
24
2
1,501
1
*121
1
2
6
9,649
154
*4
1
Unknown
1
405
34
•8,397
1
973
COD
0/day
96
*6
15,012
*3
*363
*3
*6
*18
*28,947
617
*29
*3
Unknown
*3
1,591
*102
*569,589
3
1,441
Waste Treatment Needs and Status-
Meets permit requirements.
Unknown
Activated sludge, stabilization
basins and aerobic digestion.
Construction plans in progress .
Unknown
Unknown
Unknown
Unknown
Unknown
Need extended aeration. Discharge
over permit.
Unknown
Need pH control and PO, removal.
Unknown
Aeration and in-plant controls .
Present discharge over permit.
Unknown
H-S Stripper and biological treatm
Unknown
ent.
Oil skimming, clarification,
biologically inert plastic pellets
spearation.
Unknown
Discharge over permit. Biological
Union Carbide Chemical Co.
at Texas City
Discharges to Other Areas
of Calves too Bay, Trinity
Bay or Tributaries
Zone 11031/
Texas Gulf Sulfur
(Moss Bluff)
West Bay or Tributaries
Zones 1105 and 1106)1/
Monsanto Chem. Co.
(Chocolate Bayou)
Phillips Petroleum Co.
(Bayou)
10.196
4,936
46,291
84,181
4.541
2.900
0.437
*751
726
*73
*751
73
*2,251
*2,178
*219
phenols and flouride removal - in
progress.
Discharge over permit. Construction of
treatment facility in progress.
Unknown
Increased Biological Capacity required.
* Estimated values.
17 See Table V-l for applicable water quality standards in this zone.
2/ Data from "Permitted Discharge Quantities - Galveston Bay Area," compiled by the FWQA, South Central Region.
31 Data from (a) Summary of Industrial Waste Needs and/or (b) Summary of Industrial Facilities Constructed and/or Rehabilitated.
The foregoing documents supplied by the FWQA, South Central Region.
-------
63
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-------
64
A. MUNICIPAL AND DOMESTIC WASTE DISCHARGES
Municipal and domestic waste sources are permitted to discharge
over 215 MGD containing 39,400 pounds per day of suspended solids,
39,300 pounds per day of BOD and 118,900 pounds per day of COD. The
areas where most of this waste is discharged are the Houston Ship
Channel and tributaries, Clear Lake, and the Texas City, Calveston,
and Dickinson Bayou areas. The Houston Ship Channel area has 90
sources discharging about 172 MGD with 31,500 pounds per day of
suspended solids, 31,300 pounds per day of BOD, and 95,200 pounds
per day of COD. This represents 80 percent of the waste effluent
permitted from domestic sources in Galveston Bay. Clear Lake with
26 sources and Texas City-Galveston-Dickinson Bayou with six sources,
discharge 7.5 percent, and 5.6 percent of the total, respectively.
The remaining 7 percent is discharged from the Baytown, Trinity Bay,
and West Bay areas.
Nearly 144 MGD is discharged from 37 treatment plants by the
city of Houston to the Houston Ship Channel or its tributaries.
Only eight of these plants have flows greater than one MGD. The
two major installations are the Northside plant at 55 MGD and
the Sims Bayou plant with 48 MGD. It has previously been demon-
strated that the Houston Ship Channel is the major source of
coliform pollution contaminating shellfish harvesting areas in
Galveston Bay. Most of the permits for municipal sources require
disinfection of wastes by chlorination. Neither the Northside nor
Sims Bayou plants have chlorination facilities as of January 1971.
-------
BAYTOWN AREA '«'•' '•"•"
HOUSTON SHIP CHANNEL
1BOVE MORGANS POINT EXCLUDING BAYTOWN
AREA REPRESENTS
ZOO MOD
TEXAS CITY AREA
INCLUDES DICKINSON BAYOU 1 GALVESI
PETROLEUM, CHEMICAL, PLASTICS
5 RDDBER INDUSTRIES
SiSSSSSj MDNICIPAL t DOMESTIC
[ED WASTE WATER DISCHARGES FROM
OTHER SOIRCES IN THE GALVESTON DAY AREA
ARE APPROXIMATELY IJ i MGD
CLUDED IN THE WASTE DISCHARGES
USTON SHIP CHANNEL OK GALVESTOI
BAY IS TIJE CODLING WATER [ONCE THRODGH
OF 731 MtD PERMITTED TO THE
IGHT 1 POWER CD IS R BERTRON
PLANTI »|ATER SUPPLY IS TAKEN FROM THE
CHANNEL
Figure \l-l Permitted Waslewater Discharges- in llie Gaheslon Ba> Area
-------
EAR CREEK AREA
GAN PO NT TO EAGLE PO NT
HOUSTON SHIP CHANNEL
ABOVE MORGANS POIKT EXCLUDING BAYTOWN
TEXAS CITY AREA
INCLUDES DICKINSON BAYOU AKD GALVESTON (
PETROLEUM, CHEMICAL, PLASTICS
8 RUBBER INDUSTRIES
MUNICIPAL 1 DOMESTIC
OTHER INDUSTRIAL
TTED SUSPENDED SOLIDS DISCHARGES
ER SOURCES IN THE GALVESTON BAT
APPROXIMATELY 3,200 IBS DH
2 NOT INCLUDED IN THE WASTE DISCHARGES
TO THE HOUSTON SHIP CHANNEL OR GALVESTON
BAY IS THE COOLING WATER (ONCE THROUGH
COOLING)! OF 137 MGD PERMITTED TO THE
HOUSTON 1ICHT S POWER CO IS R BERTRON
PLANT] WATER SUPPLT IS TAKEN FROM THE
CHANNEL
Figure \ 1-2 Permitted Suspended Solids Discharges in Galveslon Bay Area
-------
ARE* REPRESEHTS
1OO.OOO LBS/DAY
Figure VI-3 Permilted BOD Waste Diseharges in the Galvchton Bay Area
-------
BAYTOWN AFJEA p.i.i i
HOUSTON SHIP
CLEAR CREEK AREA
HIORSAN pgiNT to EAGLE PUNT
ABOVE MORGANS POINT EXCLODINE BUI
IRE* REPRESENTS
5OO.OOO LBS/DAY
PETROLEUM, CHEMICAL PLASTICS
I ROBBER INDUSTRIES
MUNICIPAL 1 DOMESTIC
[ | OTHER INDUSTRIAL
/ c
IMATELV 12.000 LBS/DAV
I PERMITTED COD DISCHARtES FROM OTHER
SOIIIlCtS IN IRE ULVESTON BAV AREA ARE
INCLUOED IN THE HASTE DISCHARGE
TO THE HOUSTON SHIP CHANNEL OR GALVESI
BH IS THE COOLINC WATER IONCE THROUGH
CDCLIHfl OF 73) MED PERMITTED TO THE
HOUSTOlN LIGHT i POWER CO |S R BERTRO
PLANT! WATER SOFPLV IS TAKEN FROM TH
CHANNfL
Figure VI-1 Permitted COD Waste Discharges in the Galveslon Ba\ Area
-------
65
Effluent data collected by the Texas Water Quality Board February
1969 showed total coliform concentrations at both plants to be
34,800,000/100 ml. Fecal coliform concentrations were 13,000,000/100
ml and 3,300,000/100 ml at the Northside and Sims Bayou plants,
respectively.
At least 4 MGD of domestic wastes is being discharged to the
Galveston Bay system with no treatment. Harris County Sewer Districts
discharge waste from 27 sources, only one of which has a flow of one
MGD. The City of Houston has four additional sources not discharging
to the Ship Channel, for a total of 41. Galveston has three sources
and Baytown has five. More than 110 MGD of raw, inadequately treated,
or unchlorinated sewage is discharged to Galveston Bay. The multi-
plicity of waste treatment plants constructed by each political
subdivision is wasteful of resources and does not provide adequate
operations to assure the best treatment for domestic sewage. A
program of centralization of treatment facilities and abandonment
of small plants, with a firm implementation schedule, should be
undertaken at the earliest time. Effective year round chlorination
should be initiated immediately for all existing domestic effluents.
B. INDUSTRIAL WASTE DISCHARGES
The 136 industrial waste dischargers are permitted a total
effluent of about 563 MGD containing 540,000 pounds per day of
suspended solids, 230,300 pounds per day of BOD, and 1,538,200
pounds per day of COD. Petroleum and related industries, amounting
-------
66
to 75 sources, account for 81 percent of the suspended solids
permitted, 68 percent of the BOD, and 74.5 percent of the COD.
The Houston Ship Channel receives the major portion of indus-
trial waste discharges to the Galveston Bay system. The permitted
waste effluent totals are about equally divided between petroleum
and related industries with 48 sources and other industries amounting
to 53 sources. The Houston Ship Channel may receive 283,500 pounds
per day of suspended solids, 149,500 pounds per day of BOD, and
783,900 pounds per day of COD. The major sources of waste discharged
to the Ship Channel are the Diamond Shamrock Company at Deer Park with
more than 149 MGD, Ethyl Corporation with 26 MGD, Humble Oil and
Refining Company with 25 MGD, Armco Steel Corporation with 32.5 MGD,
U.S. Plywood-Champion Paper Company with 44 MGD, and Southland Paper
Mills with 50 MGD. Of the total 101 industrial sources permitted
to discharge wastes to the Houston Ship Channel, these six effluents
account for 83 percent of the suspended solids, 78 percent of the
BOD, and 79 percent of the COD. Three of these sources, Diamond
Shamrock, U.S. Plywood-Champion Paper, and Southland Paper Mills
account for 72 percent, 64 percent, and 67 percent of the total
amount of suspended solids, BOD, and COD, respectively, discharged
daily to the Houston Ship Channel. Diamond Shamrock discharges
heavy metals, particularly mercury, without adequate treatment.
There is also a need for pH control and solids containment at this
plant. Armco Steel Corporation has been discharging phenols and
cyanide, an extremely toxic substance. Adequate treatment is not
-------
67
provided at Southland Paper Mills. Excessive color is a constituent
of the waste effluent from both U.S. Plywood-Champion Paper and
Southland Paper Mills. U.S. Plywood-Champion Paper is now completing
secondary treatment facilities. The treatment at Ethyl consists of
an oyster shale barrier for pH control and an oxidation pond. Humble
Oil at Baytown has aerated lagoons and is said to be in compliance
with permit requirements.
Although the Texas permits specify that 180,800 pounds per day
of BOD may be discharged from municipal and industrial sources to
the Houston Ship Channel, studies conducted in the Channel during
1968 and 1969 indicate that as much as 363,000 pounds per day of
five day BOD is the actual loading— . The aggregate total of waste
discharges is in substantial noncompliance with the Texas Water
Quality Board permits. To meet the requirements of the Texas Water
Quality Board, a 50 percent reduction of wastes discharged to the
Channel is mandatory in addition to any reductions already accom-
plished. The conclusion of the study cited indicates that, even if
the requirements of the permits are met, the dissolved oxygen
criterion of 2 mg/1, established in the Texas Water Quality
Requirements for the most polluted section of the Ship Channel,
will continue to be violated. Approximately 90 percent additional
I/ Kramer, G. R., R. W. Hann, and S. B, Carpenter, "Completely
Mixed Model of the Houston Ship Channel", Estuarine Systems
Projects, Technical Report No. 11, Environmental Engineering
Division, Texas A&M University.
-------
68
treatment of wastes is needed to maintain a dissolved oxygen level
of 2.0 mg/1. These studies were based on BOD loadings and did not
account for any long-term or second stage oxygen demands. Under
these circumstances, and since it has been demonstrated that BOD does
not adequately characterize the oxygen demanding effects of wastes
discharged to the Galveston Bay system due to the discharge of
toxic or growth inhibiting substances in the waste effluents,
the estimate of 90 percent additional treatment is conservative.
It is probable that greater than 90 percent additional treatment
will be required to meet the applicable receiving water criteria.
The Texas discharge permits should be revised such that effluent
discharges are consistent with established water quality standards.
The permits allow the discharge of 315,000 pounds per day of
suspended solids to the Ship Channel. Materials dredged from the
Ship Channel contain substantial quantities of organic sludges, oil,
and other pollutants characteristic of wastes discharged to the
Channel. About one-third of the BOD loading and one-half of the
suspended solids discharged settle out and are incorporated in
21
the bottom sediments— . These waste materials contribute a substan-
tial portion of the sediments which must periodically be removed by
dredging. The total project cost for dredging the Houston Ship
Channel in 1970 incurred by the U.S. Army Corps of Engineers is
2/ Button, W. S., R. W. Hann, and R. H. Smith, "A Quantitative and
Qualitative Survey of Benthai Deposits Contained in the Houston
Ship Channel", Estuarine Systems Projects, Technical Report
No. 8, Texas A&M University, May 1970.
-------
69
$2,807,000. The disposal of this highly organic spoil may cause
water quality problems through dispersion of pollutants and through
exercise of oxygen demand from the volatile material contained. The
additional costs incurred by the Corps of Engineers for dredging of
the Houston Ship Channel and the effect on water quality due to
disposal of the organic sludge should be evaluated. Recommendations
made as a result of this evaluation should include an assessment of
damages among the waste dischargers to the Channel and location
of suitable spoil disposal areas to minimize or eliminate deleterious
effects on water quality.
The other major area of industrial waste discharge to the
Calveston Bay system is at Texas City-Dickinson Bayou. There are
17 sources of waste in the area; however, the discharge from the
six non-petroleum related sources is negligible. The 11 petroleum
related sources are permitted to discharge 234,000 pounds per day
of suspended solids, 65,900 pounds per day of BOD, and 686,500 pounds
per day of COD. Of this total, the Monsanto Chemical Company at
Texas City with 106 MGD contributes the overwhelming majority of
the pollution discharged. Suspended solids and COD discharges per-
mitted from Monsanto account for 96 percent and 83 percent, respec-
tively, of the total from the area. Monsanto is not providing
adequate waste treatment. An assessment of waste treatment needs
for Monsanto includes oil skimming devices, clarification and
separation of biologically inert plastics. The major source of BOD
-------
70
waste in the area is the Union Carbide Chemical Company at Texas
City with 10.2 MGD. Union Carbide is permitted to discharge 70
percent of the total BOD load in this area. Currently, the waste
discharge is in non-compliance with the permit. American Oil Company
at Texas City with 13 MGD is also a major waste discharger. The
effluent is not in compliance with the permit.
Texas Gulf Sulfur Company at Moss Bluff discharges 4.5 MGD to
the Trinity Bay area. The status of treatment is not known. The
Monsanto Chemical Company at Chocolate Bayou discharges 2.9 MGD in
the West Bay area. The treatment provided is inadequate.
Although the Texas Water Quality Standards state that receiving
waters shall be "substantially free" of oil, the permits issued by
the Texas Water Quality Board allow more than 55,000 pounds per day
of oil and grease to be discharged from 81 sources into Galveston
Bay and its tributaries. Seventy-four of these sources are located
on the Houston Ship Channel, accounting for 98 percent of the total
permitted discharge. The major sources of oil discharge are:
Diamond Shamrock Corporation at Deer Park, 12,500 pounds per day;
U.S. Plywood-Champion Papers Company, 9,200 pounds per day; Armco
Steel Company, 6,800 pounds per day; Atlantic Richfield Company,
8,100 pounds per day; Humble Oil and Refining Company, 4,200
pounds per day; and Southland Paper Mills, 4,170 pounds per day.
Shell Chemical Company and Crown Central Petroleum Company may
discharge 1,270 and 1,200 pounds per day, respectively. These
eight sources account for 86 percent of the permitted discharges.
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71
Excessive concentrations of oil and petrochemical residues have
been found in oysters taken from Galveston Bay. The Texas permits
should be amended to allow no discharge of oil and grease from any
waste source. The permitted discharge of oil from these waste
sources constitutes violation of Section 11(b) of the Federal Water
Pollution Control Act, as amended.
The petrochemical and related industries constitute the major
pollution dischargers to Galveston Bay and its tributaries. Discharge
permits specify suspended solids, BOD and COD. These parameters
are not adequate to measure the water quality impact of these indus-
trial wastes because of the variety and complexity of compounds in
the effluents. Table VI-3 lists typical pollutants which may result
from various petrochemical processes— . Many of these waste compounds
have toxic, growth inhibiting or carcinogenic effects. Several
of these effects have been noted on marine life in Galveston
Bay and the Houston Ship Channel and aromatic hydrocarbons, not of
natural origin, were recovered from oysters. (See Chapter V).
However, no data are available on the specific types of pollutants
being discharged by the numerous petrochemical industries.
Other manufacturing processes in the Galveston Bay area produce
wastes containing toxic metals which have been observed in the re-
ceiving waters. Table VI-4 lists those municipal and industrial
sources discharging large quantities of one or more heavy metals.
3/ Gloyna, E. F., and D. L. Ford, The Characteristics and Pollutional
Problems Associated with Petrochemical Wastes, Summary Report,
Engineering Science Inc./Texas, Austin, Texas, February 1970.
-------
72
TABLE VI-3
POLLUTANTS ASSOCIATED WITH VARIOUS PETROCHEMICAL PROCESSES
Process
Source
Pollutants
Alkylation: Ethylbenzene
Ammonia Production
Aromatics Recovery
Catalytic Cracking
Catalytic Reforming
Crude Processing
Cyanide Production
Dehydrogenation
Butadiene Prod, from
n-Butane and Butylene
Ketone Production
Styrene from Ethyl-
benzene
Desulfurization
Extraction and Purification
Isobutylene
Butylene
Styrene
Butadiene Absorption
Extractive Distillation
Halogenation (Principally
Chlorination)
Addition to Olefins
Substitution
Hypochlorination
Demineralization
Regeneration, Process
Condensates
Furnace Effluents
Extract Water
Solvent Purification
Catalyst Regeneration
Reactor Effluents and
Condensates
Condensates
Crude Washing
Primary Distillation
Water Slops
Quench Waters
Distillation Slops
Catalyst
Condensates from Spray
Tower
Acid and Caustic Wastes
Solvent and Caustic Wash
Still Bottoms
Solvent
Solvent
Separator
HC1 Absorber, Scrubber
Dehydrohalogenation
Hydrolysis
Tar, Hydrochloric Acid, Caustic Soda, Fuel Oil
Acid, Bases
Ammonia
Carbon Dioxide, Carbon Monoxide
Aromatic Hydrocarbons
Solvents - Sulfur Dioxide, Diethylene Glycol
Spent Catalyst, Catalyst Fines (Silica, Alumina
Hydrocarbons, Carbon Monoxide, Nitrogen Oxides)
Acids, Phenolic Compounds, Hydrogen Sulfide
Soluble Hydrocarbons, Sulfur Oxides, Cyanides
Catalyst (particularly Pt, Mo), Aromatic Hydrocarbons,
Hydrogen Sulfide, Ammonia
Inorganic Salts, Oils, Water Soluble Hydrocarbons
Hydrocarbons, Tars, Ammonia, Acids, Hydrogen
Sulfide
Hydrogen Cyanide, Unreacted Soluble Hydrocarbons
Residue Gas, Tars, Oils, Soluble Hydrocarbons
Hydrocarbon Polymers, Chlorinated Hydrocarbons,
Glycerol, Sodium Chloride
Spent Catalyst (Fe, Mg, K, Cu, Cr, Zn)
Aromatic Hydrocarbons, including Styrene, Ethyl-
benzene, and Toluene, Tars
Hydrogen Sulfide, Mercaptans
Sulfuric Acid, C, Hydrocarbon, Caustic Soda
Acetone, Oils, C, Hydrocarbon, Caustic Soda,
Sulfuric Acid
Heavy Tars
Cuprous Ammonium Acetate, C, Hydrocarbons, Oils
Furfural, C, Hydrocarbons
Spent Caustic
Chlorine, Hydrogen Chloride, Spent Caustic, Hydro-
carbon Isomers and Chlorinated Products, Oils
Dilute Salt Solution
Calcium Chloride, Soluble Organics, Tars
-------
TABLE VI-3 (Continued)
POLLUTANTS ASSOCIATED WITH VARIOUS PETROCHEMICAL PROCESSES
73
Process
Hydrochlorinatlon
Hydrocarboxylation
Source
Surge Tank
Still Slops
Pollutants
Tars, Spent Catalyst, Alkyl Halides
Soluble Hydrocarbons , Aldehydes
(0X0 Process)
Hydrocyanation (for
Acrylonitrile, Adipic
Acid, etc.)
Isoraerization in General
Nitration
Paraffins
Aromatics
Oxidation
Ethylene Oxide and
Glycol Manufacture
Aldehydes, Alcohols,
and Acids from
Hydrocarbons
Acids and Anhydrides
from Aromatic
Oxidation
Phenol and Acetone from
Aromatic Oxidation
Carbon Black Manufacture
Polymerization, Alkylatlon
Polymerization
(Polyethylene)
Butyl Rubber
Copolymer Rubber
Nylon 66
Sulfation of Olefins
Sulfonation of Aromatics
Thermal Cracking for Olefin
Production (including
Fractionation and
Purification)
Utilities
Process Effluents
Process Wastes
Process Slops
Process Slops
Condensates
Still Slops
Decanter
Cooling, Quenching
Catalysts
Catalysts
Process Wastes
Process Wastes
Process Wastes
Caustic Wash
Furnace Effluent and
Caustic Treating
Boiler Blow-down
Cooling System Blow-down
Water Treatment
Cyanides, Organic and Inorganic
Hydrocarbons; Aliphatic, Aromatic, and Derivative Tars
By-Product Aldehydes, Ketones, Acids, Alcohols,
Olefins, Carbon Dioxide
Sulfuric Acid, Nitric Acid, Aromatics
Calcium Chloride, Spent Lime, Hydrocarbon Polymers,
Ethylene Oxide, Glycols, Dichloride
Acetone, Formaldehyde, Acetaldehyde, Methanol, Higher
Alcohols, Organic Acids
Anhydrides, Aromatics, Acids
Pitch
Formic Acid, Hydrocarbons
Carbon Black, Particulates, Dissolved Solids
Spent Acid Catalysts (phosphoric Acid), Aluminum Chloride
Chromium, Nickel, Cobalt, Molybdenum
Scrap Butyl, Oil, Light Hydrocarbons
Butadiene, Styrene Serum, Softener Sludge
Cyclohexane Oxidation Products, Succinic Acid, Adipic
Acid, Glutaric Acid, Hexamethylene, Diamine,
Adiponitrile, Acetone, Methyl Ethyl Ketone
Alcohols, Polymerized Hydrocarbons, Sodium Sulfate, Ethers
Spent Caustic
Acids, Hydrogen Sulfide, Mercaptans, Soluble Hydrocarbons,
Polymerization Products, Spent Caustic, Phenolic
Compounds, Residue Gases, Tars and Heavy Oils
Phosphates, Lignins, Heat, Total Dissolved Solids,
Tannins
Chromates, Phosphates, Algicides, Heat
Calcium and Magnesium Chlorides, Sulfates, Carbonates
-------
74
TABLE VI-4
DISCHARGES OF HEAVY METALS TO THE HOUSTON SHIP CHANNEL^
Industry or
Municipality
Olin Mathieson
(Pasadena)
Diamond Shamrock
Armco Steel Corp.*
(Sheffield)
Dupont (LaPorte)
Houston Lighting & Power
Co.
(Bertron)
Ideal Cement
Goodyear Tire (Houston)
Lubrizol Corp.
Humble Oil (Houston)
Northside Sewage Treatment
Plant
(Houston)
Petro-Tex Chemical
Rohm & Haas
(Deer Park)
Shell Chemical Co.
(Deer Park)
Southland Paper
(Pasadena)
Stauffer Chemical
(Manchester)
Upjohn (Carwin)
Tenneco Chemical (Pasadena)
U.S. Plywood (Pasidena)
Totals
Outfall
Code
Number
27-1
27-3
47-1
47-2
47-5
28-56
60
58-0
8-1
10-2
45-1
61-1
65-1
65-2
9-2
51-2
(API)
51-1
51-2
44-1
41
3
55
42-1
21
-
Flow
MGD
8.64
1.44
5.00
90.00
2.88
3.50
2.00
0.51
1.44
0.36
0.75
9.00
28.00
20.00
3.10
0.50
1.00
1.00
8.20
13.60
0.65
0.61
2.40
38.00
242.58
Zinc
930
57
320
975
72
146
168
"
210
-
100
540
1,030
300
196
21
16
40
550
215
65
117
38
1,780
7,886
Heavy
Lead
43
6
25
1,420
29
-
-
16
13
-
-
-
-
-
-
-
68
2
8
-
-
1,630
Metals - Ib/day
Chromium Cadmium
22 22
150 1,050
-
8
"
5 6
6
-
30 15
47
10
16
9
8
-
- -
2 2
5 3
18
-
336 1,098
Copper
303
1,875
-
-
"
-
-
-
-
-
-
-
-
-
102
-
20
32
2,332
I/
Twenty-four-hour composite samples collected by the FWQA, South Central Region, showed
that this industry was discharging approximately 1,000 Ibs. of cyanide and 400 Ibs.
per day of phenols to the Houston Ship Channel. The Justice Department recently
filed suit against this industry under the 1899 Refuse Act.
Based on effluent data (grab samples only) collected by the Texas Water Quality Board
in February 1969. Additional field data are necessary to determine if the samples
collected are representative.
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75
Of the 277 municipal and industrial waste sources having dis-
charge permits in the Galveston Bay area, the waste treatment needs
and status of 189 are not listed. Where needs are indicated, 40
sources provide inadequate or no treatment and no abatement, beyond
engineering studies in a few instances, is in progress. Seventeen
sources have treatment facilities in progress; 22 are said to be
in compliance with permit requirements. Nine sources either provide
adequate treatment or have no needs. These evaluations are based on
the inadequate characterization of wastes according to the parameters
listed in the Texas permits. An effective waste abatement program is
not now being conducted in the Galveston Bay area. A waste source
inventory, including characterization of specific compounds dis-
charged, as well as evaluation of present treatment practices and
additional needs for each effluent is urgently required. The
Texas permits should be revised to reflect the required removal
of waste substances causing deleterious effects or hazardous
conditions in the receiving waters. A firm compliance schedule for
each effluent should be included in the discharge permit.
A summary of municipal and industrial waste discharges by area
is listed in Table VI-5.
C. OTHER SOURCES
Many of the small coastal streams entering Galveston Bay flow
through heavily industrialized and urban areas. These streams carry
surface runoff from such areas following periods of precipitation.
Biochemical oxygen demand of urban runoff from the Houston area is
-------
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77
about 20 mg/1 which is comparable to weak municipal wastes. For the
1963-68 period, BOD discharged to the upper 25 miles of the Houston
Ship Channel by urban runoff was estimated to average about 92,000
pounds per year. The suspended solids load from urban runoff
4/
averaged 550,000 pounds per year from 1963-6811 .
Rural runoff from areas in the Trinity and San Jacinto River
basins may contribute silt and nutrients to the estuary. Construc-
tion and operation of Livingston and Wallisville Reservoirs on the
Trinity River will substantially reduce the silt load to Galveston
Bay.
4/ Button, W. S., R. W. Hann, and R. H. Smith, "A Quantitative and
Qualitative Survey of Benthal Deposits Contained in the Houston
Ship Channel", Estuarine Systems Projects, Technical Report No.
8, Texas A&M University, May 1970.
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79
VII. ECONOMIC IMPACT OF POLLUTION
Harvesting of shellfish, primarily oysters, has a significant
economic value to the Galveston Bay estuary. Bacterial pollution has
closed a substantial portion of the estuary to the harvesting of
shellfish. Toxic materials and sediments discharged to the estuarial
waters have reduced the areas which will support commercially harvest-
able populations of shellfish— . The depuration of oysters harvested
from certain areas is required before the oysters may be marketed,
resulting in increased costs to oystermen. The direct economic loss
incurred by the shellfish industry as a result of impaired shellfish
production produces an associated economic impact on the regional
economy.
A. SHELLFISH AREAS CLOSED BY POLLUTION
For at least the last twenty years, a substantial portion of
the estuary has been closed to the taking of shellfish for human
consumption. Bacteriological criteria and proximity to sources of
pollution were the determining factors in defining closed areas.
Between 1951 and 1970, the area closed to shellfish harvesting ranged
from 205,000 acres to 155,000 acres, or about two-thirds to one-half
of the estuarine area. The classifications of various areas of
17 Button, W. S., R. W. Hann, and R. H. Smith, "A Quantitative and
Qualitative Survey of Benthal Deposits Contained in the Houston
Ship Channel", Estuarine Systems Projects, Technical Report No.
8, Texas A&M University, May 1970.
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80
the estuary relative to shellfish harvesting as established for the
1970-71 shellfish season are shown in Figure VTI-1.
Between 1955 and the present, three significant changes were
made in the sizes and locations of the closed and open areas. The
total area open in 1955 approximated the open area for 1966 although
boundaries differed slightly. Between 1955 and 1958, the open area
remained about the same. In 1958, open areas in upper Galveston Bay
were reduced in size and a conditionally approved area was estab-
lished. The conditionally approved area, which had essentially
the same boundaries as shown in Figure VII-1, was subject to tem-
porary closure following periods of high surface runoff. The open
areas retained the same boundaries until 1966 when an additional
area in lower Trinity Bay was opened to shellfish harvesting. The
Trinity Bay area was again enlarged in 1969, establishing the open
area boundaries shown in Figure VII-1.
The major changes in open and closed areas over the past 15
years have been in upper Galveston Bay and Lower Trinity Bay. Only
limited areas of commercially important oyster producing reefs were
changed in classification. The actual oyster producing area approved
for harvesting has remained relatively the same for the past ten
years. Although the water area open for shellfish taking has been
substantially increased over the past twenty years, the actual area
of producing reefs has not been proportionately increased and has
probably decreased as a result of destruction of reefs by siltation
and shell dredging.
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HOUSTON
LEGEND
APPROVED AIEi *
POLLUTED UE»*
OONDITIONILI! IPPIOVED HIE**
SHELLFISH REEFS
US ESTABLISHED SEPTEKDEI 1, 1970
2345
SCALE IN MILES
Figure VII - I Classifications of Shellfish Harvesting Areas
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81
At present, almost 90 percent of the oyster harvest is taken
from Red Fish Reef and the smaller Todd Dump Reef. These reefs are
located between Smith Point and Eagle Point in Galveston Bay. Todd
Dump Reef and the portion of Red Fish Reef west of the Houston Ship
Channel are located in the conditionally approved area. Temporary
closures of this area during high streamflow periods can restrict
harvesting from a significant portion of the most productive oyster
reefs. The frequency and lengths of temporary closures of this area
have not been documented.
It is estimated that productive reefs in open shellfishing
areas now have a total area of about 9,100 acres. Estimates of
shellfish areas open to harvesting in the past were utilized to
determine the approximate annual yield of oyster meat from one acre
of productive reef. Except for 1965, this yield has remained rela-
tively stable for the 1963-69 period. The average yield for this
period was considered representative of the level of production per
acre that could be sustained under normal conditions in the Galveston
Bay estuary.
B. PRODUCTIVE SHELLFISH BEDS IN CLOSED AREAS
The following statement by Congressman Bob Eckhardt of Texas
was presented at a public hearing for the National Estuarine Pollu-
21
tion Study- .
2J Eckhardt, Bob, U.S. Representative, 8th District Texas, Statement
presented by Mr. Keith Ozmore, staff assistant, to National
Estuarine Pollution Study Hearing, Galveston, Texas, October 8,
1968.
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82
"I am informed by the Texas Parks and Wildlife Department
that the 42 percent of the estuary which is off-limits for
oyster production contains some 1,500 acres of producing
oyster reefs, or roughly 15.7 percent of the oyster reefs
in the entire estuary. This means that each year we are
losing 692,429 pounds of oyster meats, worth some $311,593
because they cannot be marketed. And this does not reflect
the total loss. By the time you figure that landed value,
this means that we are losing $3,115,930 in the oyster
fishery because of pollution."
Another estimate prepared by the Texas Parks and Wildlife
Department in 1970 indicated that there are currently 1,000 acres
of oyster beds located in polluted areas of which about 500 acres
3/
would support commercial harvesting^- . Closed productive areas are
primarily located in Dickinson Bay and West Bay.
A number of smaller reefs closed to harvesting are located in
areas with suitable salinity for oyster production. Some of these
reefs support populations of small oysters which do not reach market-
able size. It is believed that these reefs could support marketable
oysters if suitable water quality enhancement were achieved.
A number of shellfish beds located in closed areas are acces-
sible by foot during low tide, or by small boat. Local health
authorities have encountered problems in preventing sport shellfish-
ing in these areas. Consumption of shellfish from these areas poses
a health hazard, as the shellfish may be contaminated by bacteria
and toxic materials.
3/ Singleton, J. R., Texas Parks and Wildlife Department, Letter
regarding oyster harvesting areas in Galveston Bay within
polluted waters; also recent dockside value of oyster harvests
in Galveston Bay, November 1970.
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83
C. ECONOMIC DAMAGES
The average yield of producing shellfish beds in open areas
provides a reasonable estimate for the average harvest which could
be obtained from beds located in closed areas if shellfishing
restrictions caused by pollution were removed. The average yield
for the 1963-69 period was 392 pounds of oyster meat per acre.
Estimates of producing oyster reefs in the areas closed due
21 3/
to pollution range from 1,500 acres— to 500 acres— . If 1,500
acres could be made commercially available due to abatement of
pollution, an additional 588,000 pounds of oyster meat would be
harvested. At 1969 prices of $0.44 per pound, this harvest has a
dockside value of $258,000. If only 500 acres are commercially
available, the dockside value of 196,000 pounds would be $86,000.
A recent survey of the Florida shellfish industry states that the
final retail value of shellfish products is roughly four times the
4/
dockside value— . The economic damage to shellfish harvesters
caused by closure of producing shellfish areas due to pollution
ranges between $344,000 and $1,030,000 annually.
Approximately 16,000 barrels of oysters were harvested using
depuration techniques in the 1968-69 season. The extra handling
2,/ Eckhardt, Bob, U.S. Representative, 8th District Texas, Statement
presented by Mr. Keith Ozmore, staff assistant, to National
Estuarine Pollution Study Hearing, Galveston, Texas, October 8,
1968.
_3/ Singleton, J. R., Texas Parks and Wildlife Department, Letter
regarding oyster harvesting areas in Galveston Bay within
polluted waters; also recent dockside value of oyster harvests
in Galveston Bay, November 1970.
4/ Colbert, J. R., and D. M. Windham, The Oyster Based Economy of
Franklin County, Florida, U.S. Public Health Service, DHEW.
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84
in transplanting oysters from polluted areas to approved areas in
the depuration process increases the costs of marketing oysters and
results in an additional economic impact. It is estimated that the
costs associated with depuration in Galveston Bay total $15,000
annually. The total actual damages caused by the inability to
market shellfish due to pollution in Galveston Bay are between
$359,000 and $1,045,000 annually.
If examination of water quality for approval of areas for
shellfish harvesting were regularly conducted under the most unfavor-
able hydrographic and pollution conditions as required by applicable
standards, it is probable that the most productive reefs in Galveston
Bay now approved for harvesting, would have to be closed due to
excessive bacteriological pollution. These conditions occurred
about 40 percent of the time during the 1969 season. Furthermore,
concentrations of hydrocarbon residues, exceeding those which re-
sulted in closure of shellfishing areas in West Falmouth Harbor,
Massachusetts, have been recovered from Galveston Bay oysters taken
from approved areas. Heavy metals concentrations in Galveston
Bay waters greatly exceed natural background concentrations.
Galveston Bay should be closed to all shellfish harvesting imme-
diately until the health hazard associated with waste discharges
is clearly ascertained and eliminated. Consideration should also
be given to prohibiting all commercial fishing in Galveston Bay
until it has been ascertained that the marine species taken from
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85
the Bay are suitable for human consumption. The value of the
commercial fishery in Galveston Bay during 1964 was $2,797,400— .
Prohibition of commercial fishing represents a substantial economic
damage. Assuming a 5 percent rate of return on this renewable
resource, commercial fishing represents to the Galveston Bay area
a $56,000,000 capital investment, based on 1964 figures, which has
been endangered due to pollution from municipal and industrial
wastes.
5_/ Eckhardt, Bob, U.S. Representative, 8th District Texas, Statement
presented by Mr. Keith Ozmore, staff assistant, to National
Estuarine Pollution Study Hearing, Galveston, Texas, October 8,
1968.
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87
VIII. WATER QUALITY IMPACT OF FUTURE DEVELOPMENTS
A. HOUSTON WATER SUPPLY DIVERSION
Development of the Trinity River as an additional water supply
for the Houston metropolitan area is nearing the final stages.
Wallisville and Livingston Reservoirs on the Trinity River and a
pipeline from Wallisville Reservoir to the Houston area are the
major features of the Trinity River supply system.
Livingston Reservoir was recently constructed by the Trinity
River Authority to provide storage for regulation of flow in the
lower river and for increasing the firm yield of the watershed for
water supply purposes.
Construction of Wallisville Reservoir was recently initiated
by the Corps of Engineers. This reservoir, located about four miles
upstream from the mouth of the river and downstream from Livingston
Reservoir, will provide a barrier against upstream intrusion of
saline water from Trinity Bay during high tide and low flow condi-
tions and will serve as an intake point for the water supply pipe-
line to Houston. Since the reservoir will have only a small amount
of active storage, little regulation of stream flow will be produced
other than that achieved by diversions to Houston. Construction
of Wallisville Reservoir will inundate part of the productive shrimp
nursery areas in Trinity Bay,
Wallisville Reservoir alone will produce only a small effect
on water quality in the estuary. The complete Trinity River water
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88
supply system will, however, substantially alter circulation and
water quality conditions. The most significant effect of the water
supply system will be to reduce the freshwater inflow to Trinity
Bay. It is estimated that the average freshwater discharge from
the Trinity River into Trinity Bay will be decreased by about 13
percent by 1980. This reduction would result from the combination
of an average diversions of about 540 cubic feet per second (cfs)
through the pipeline to Houston and the depletion of streamflow
in the upper watershed due to the expanded needs of the Dallas-Fort
Worth area and increased usage for irrigation.
At any point in Trinity Bay, salinity concentrations are
primarily a function of the Trinity River discharge. During the
spring high flow season, salinity levels throughout the Bay are at
their lowest and increase with distance from the mouth of the
Trinity River. Salinity levels are the highest during the late
summer low flow period. A reduction in average freshwater inflow
would thus be expected to produce an increase in average salinity
levels. The Corps of Engineers has conducted an evaluation of
salinity concentrations and circulation patterns in the entire
Galveston Bay estuary system using a physical hydraulic model— .
Existing (1965) and future (1980) conditions of water use were
simulated. The results of the model tests indicated that 1980
I/ Bobb, W. H., and R. A. Boland, Jr., Galveston Bay Hurricane
Surge Study, Technical Report H-69-12, July 1970, U.S. Army
Engineer Waterways Experiment Station, Vicksburg, Mississippi.
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89
average salinity levels would increase slightly (0-10 percent) over
1965 levels at most locations in Trinity Bay with increases as high
as 50 percent produced at a few locations for part of the year.
The suitability of an estuarine area for a shrimp nursery is
highly dependent upon salinity conditions. Abnormal salinity
fluctuations can be expected to affect development of juvenile
shrimp. Increases in average salinity concentrations will alter
the area having salinity levels suitable for a nursery. The average
annual value of shrimp harvested from the estuary is nearly $1
million. This harvest represents only a fraction of the adult
shrimp produced by the Trinity Bay nursery, as many shrimp caught
in other areas were hatched in Trinity Bay. Any reduction in the
shrimp production of this nursery would thus have a substantial
economic impact.
Water use for municipal and industrial purposes in the Houston
metropolitan area is projected to substantially increase in the
future. Most of this increased water use will be returned to the
estuary, primarily the Houston Ship Channel, as municipal and
industrial waste discharges. Additional waste discharges to the
Ship Channel will require that higher levels of treatment be
provided for all waste sources to maintain acceptable water quality.
Perhaps the most significant result of increased waste dis-
charges would be the augmentation of freshwater inflow to the Ship
Channel. It is estimated that this flow augmentation will be almost
200 percent of present low flows under 1980 conditions of water use.
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90
The net effect of the circulation pattern in the Houston Ship Channel
is to transport pollutants from the Channel into the Bay via the
surface freshwater outflow. Flow augmentation will result in more
rapid transport of pollutants to the Bay; the frequency of flushing of
the Channel would also increase. If water quality in the Ship Channel
is not improved, flow augmentation could result in greater degrada-
tion of water quality in the Bay.
B. CEDAR BAYOU POWER PLANT
A large-scale fossil fueled electric generating plant known as
the Cedar Bayou Power Plant is being constructed by the Houston
Lighting and Power Company at a location on Cedar Bayou near the
north shore of Trinity Bay. The plant is scheduled to be built in
six stages. Each of the first four stages will consist of one 750-
megawatt power unit. The last two stages will add one 1,000-megawatt
unit each, bringing the ultimate generating capacity of the plant to
5,000 megawatts. The first unit is scheduled to be on line by mid-
1971, with the second unit available about a year later. Completion
of all six stages will be in the mid-1980's.
A once-through cooling water system will be utilized by the
plant. Water will be drawn into the plant through an intake channel
dredged down Cedar Bayou through Tabbs Bay to upper Calveston Bay
as shown in Figure VIII-1. As the intake channel through Tabbs Bay
is only two to three times the depth of the Bay, some of the cooling
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HOUSTON
O 1 2345
SCALE IN MILES
Figure VIII - 1 Future DfMclopment
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91
water will be drawn directly from Tabbs Bay. Both Tabbs Bay and
upper Galveston Bay receive polluted outflow from the Houston Ship
Channel. The point of entrance of the intake channel into Tabbs Bay
is about 2 miles from the Houston Ship Channel near Morgan Point.
After passing through the plant's condensers, the heated cooling
water will be discharged into a six mile long channel which will con-
vey the flow to upper Trinity Bay near the mouth of the Trinity River.
For the operation of the first two stages of the plant, the cooling
water will be discharged directly to the Bay. As later stages are
constructed a 2,600-acre baffled cooling pond will be added to the
discharge channel to provide evaporative cooling before discharge to
the Bay.
Operation of the first two power units with a total generating
capacity of 1,500 megawatts will require about 1,500 cfs of cooling
water. Cooling water requirements are expected to increase to 3,500
cfs in 1980 and 5,000 cfs upon completion of all six stages. By way
of comparison, the average discharge of the Trinity River, the
major source of freshwater inflow to Trinity Bay, is 7,900 cfs. In
1965, the minimum average weekly flow into the entire Galveston Bay
estuary was less than 1,000 cfs.
Operation of the Cedar Bayou Power Plant will impact water quality
of the estuary in three major ways. (1) The temperature of the cooling
water will be raised by about 20 F as it passes through the plant's
condensers, resulting in the discharge of a large heat load to Trinity
Bay. (2) The quality of the water drawn into the system from Tabbs
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92
Bay will be poorer than the present quality of upper Trinity Bay.
The cooling water discharge will thus transport pollutants to Trinity
Bay. (3) The discharge of large volumes of saline water from Tabbs
Bay to the less saline waters of Trinity Bay will increase average
salinity concentrations in Trinity Bay.
The Texas Water Quality Board has granted a permit covering the
discharge of 1,500 cfs of cooling water from the first two units and
has recently granted permits to cover the ultimate 5,000 cfs discharge,
over the objections of the Environmental Protection Agency. The
present permit allows a maximum temperature of 115 F and a daily
average temperature of 110 F at the point of discharge of cooling
water to the six mile canal. Some cooling will be achieved in the
canal but the discharge to Trinity Bay will still be substantially
warmer than existing maximum temperatures, which are in the low 90's.
Under full-scale operation, the cooling ponds will be utilized
to remove about one-half of the heat load contained in the cooling
water and reduce discharge temperatures. The residual heat load
discharged to the Bay will still be sufficient to significantly
increase the surface temperature of several square miles of the Bay.
The National Technical Advisory Committee on Water Quality Criteria
has recommended that the monthly mean of the maximum daily water
temperatures should not be increased by more than 1.5 F by the
artificial addition of heat during June, July and August, npr more
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93
o /
than 4 F during the remainder of the year— . The Texas Water Quality
Requirements specify that a 1.5 F rise in the representative tempera-
ture above natural conditions is not to be exceeded during the
summer, nor more than 4 F during fall, winter and spring. The area
of the zone which will exceed the 1.5 F limit when the plant is in
full operation is controversial but is estimated to be in the range
of 600 to 2,200 acres. Measurable temperature increases will extend
over a much larger area.
The impact of the expected water temperature increases on the
shrimp nursery of Trinity Bay and other aquatic life is also a con-
troversial subject. Increasing water temperatures have been found
to be beneficial to some stages of shrimp development and detrimental
to other stages.
Withdrawal of large quantities of cooling water is also expected
to increase the dispersion of Houston Ship Channel pollution into
Tabbs Bay, with attendant water quality degradation. The cooling
system will thus provide a route for direct transmission of channel
pollution to the relatively good quality water of upper Trinity Bay.
The Corps of Engineers model study evaluated the combined effects
of the Cedar Bayou Power Plant, upstream development on the Trinity
River, Wallisville Reservoir, and increased flow in the Houston Ship
Channel on the dispersion of pollutants from the Ship Channel through-
2J Federal Water Pollution Control Administration, Water Duality
Criteria, Report of National Technical Advisory Committee,
April 1968, pp. 68-70.
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94
3/
out the estuary— . The model study compared dispersion patterns under
existing (1965) conditions with predicted dispersion patterns for
proposed 1980 conditions of water use. A cooling water discharge of
3,500 cfs was used for the Cedar Bayou Power Plant. The relative
concentrations of persistent pollutants would increase by as much
as 600 percent in portions of upper Trinity Bay during low flow
conditions. Flow-through time in the cooling water system is less
than four days, indicating that the concentrations of degradable
pollutants would also increase substantially. It would appear that
increasing the power plant discharge to 5,000 cfs would further
increase the concentration of pollutants.
Salinity concentrations in Tabbs Bay and upper Galveston Bay are
higher than in upper Trinity Bay. The cooling water system will thus
contribute to some increase in salinity levels in Trinity Bay. Evap-
oration from the cooling ponds will also slightly increase the
salinity of the cooling water discharge. The combined effects of
the cooling water discharge and reduced freshwater inflow from the
Trinity River on salinity levels were evaluated by the model study.
Predicted future increases in average salinity levels for both low-
flow and high-flow periods are larger in the Trinity Bay area than
any other area of the estuary. Since Trinity Bay is a prime shrimp
nursery area and shrimp propagation is affected by salinity levels,
the most significant changes in future salinity levels will come in
an area where they can cause the most damage.
J3/ Bobb, W. H., and R. A. Boland, Jr., Galveston Bay Hurricane Surge
Study, Technical Report H-69-12, July 1970, U.S. Army Engineer
Waterways Experiment Station, Vicksburg, Mississippi.
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95
C. MORGAN POINT DEEPWATER PORT
With the exception of port facilities in Galveston and Texas
City, almost all of the existing deepwater port facilities in the
estuary are located on the landlocked portion of the Houston Ship
Channel above Morgan Point. In this location, any vessel pollution,
oil spills and waste discharges associated with operations of port
facilities and ancillary industries may be somewhat diluted and
dispersed by the time they reach the higher quality open waters of
Galveston Bay.
The Port of Houston has announced plans to construct a new major
deepwater port facility at the site of the existing shallow draft
Harbour Terminal near Morgan Point. This location is immediately
adjacent to the open waters of upper Galveston Bay. Any pollution
from this facility could thus be carried directly to the Bay by wind
currents and prevailing circulation patterns. The proximity of
the port facility to the Cedar Bayou Channel and the cooling water
intake of the Cedar Bayou Power Plant would provide an avenue for
rapid transport of additional pollution to Trinity Bay.
The magnitude of the pollution hazard posed by the port facility
will be primarily dependent upon the types of activities occurring
at the port. As presently planned, the major port activity will be
the handling of containerized cargo from large container ships and
the loading and unloading of barges from barge carrying ships.
This type of activity should generate minimal pollution except for
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96
vessel pollution caused by the incrased vessel activity in the
area. Should the port also be used for the off-loading of cargo
from deep-draft to shallow-draft vessels for transshipment on the
area's shallow-draft channels, the potential for spills of oil and
hazardous materials would be increased.
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97
BIBLIOGRAPHY
Blumer, M., et al, The West Falmouth Oil Spill, Woods Hole Oceanographic
Institution, Reference No. 70-44, September 1970.
Bobb, W. H., and R. A. Boland, Jr., Galveston Bay Hurricane Surge Study,
Technical Report H-69-12, July 1970, U. S. Army Engineer Waterways Ex-
periment Station, Vicksburg, Mississippi.
Carter, Luther J., "Galveston Bay: Test Case of an Estuary in Crisis",
Science, Vol. 167, pp. 1102-1108, February 20, 1970.
Colbert, J. R., and D. M. Windham, The Oyster Based Economy of Franklin
County, Florida, U. S. Public Health Service, DHEW0
Copeland, B. J., and W. G. Fruh, Ecological Studies of Galveston Bay,
Final Report to the Texas Water Quality Board - Contract IAC (68-69)
408, 1969.
Eckhardt, Bob, U. S. Representative, 8th District Texas, Statement pre-
sented by Mr. Keith Ozmore, staff assistant, to National Estuarine Pol-
lution Study Hearing, Galveston, Texas, October 8, 1968.
Federal Water Pollution Control Administration, Water Quality Criteria,
Report of National Technical Advisory Committee, April 1968, pp. 68-70.
Federal Water Quality Administration/Engineering Science, Inc., Petro-
chemical Effluents Treatment Practices, February 1970.
Gloyna, E. F., and D. L. Ford, The Characteristics and Pollutional Prob-
lems Associated with Petrochemical Wastes, Summary Report, Engineering
Science Inc./Texas, Austin, Texas, February 1970.
Hann, Roy W., "Houston Ship Channel Data Summary", Estuarine Systems Pro-
jects, Technical Report No. 9, Texas A & M University.
Hann, Roy W., "Neches Estuary Water Quality Study", Estuarine Systems Pro-
jects, Technical Report No. 14, Texas A & M University.
Hann, Roy W., "Management of Industrial Waste Discharges in Complex Es-
tuarine Systems", Estuarine Systems Projects, Technical Report No. 15,
Texas A & M University.
Hann, R. W., and W. S. Button, Source, Nature and Effects of Organic
Sludges in the Houston Ship Channel, Technical Paper for Texas Section
ASCE, October 1970 (2 copies).
Hutton, W. S., R. W. Hann, and R. H. Smith, "A Quantitative and Qualitative
Survey of Benthal Deposits Contained in the Houston Ship Channel", Estuar-
ine Systems Projects, Technical Report No. 8, Texas A & M University,
May 1970.
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98
BIBLIOGRAPHY (continued)
Hydroscience, Inc., Texas Water Quality Board, Mathematical Model of
Calves ton Bay, 1969.
Kramer, G. R., R. W. Hann, and S. B. Carpenter, "Completely Mixed Model
of the Houston Ship Channel", Estuarine Systems Projects, Technical Re-
port No. 11, Environmental Engineering Division, Texas A & M University.
McKee, J. E., and H. W. Wolf, Water Quality Criteria, Second Edition,
State Water Quality Control Board, Sacramento, California, Publication
No. 3-A, 1963.
Pringle, B. H., and C. N. Shuster, Jr., A Guide to Trace Metal Levels
in Shellfish, Northeast Marine Health Sciences Laboratory, USPHS,
December 1967, Narragansett, R. I.
Singleton, J. R., Texas Parks and Wildlife Department, Letter regarding
oyster harvesting areas in Galveston Bay within polluted waters; also
recent dockside value of oyster harvests in Galveston Bay, November 1970.
Sparr, Sprague, and Hann, "A Study of the Flushing Times of the Houston
Ship Channel and Galveston Bay", Estuarine Systems Projects, Technical
Report No. 12, Texas A & M University.
Texas Water Quality Board, Water Quality Requirements, Vol II Coastal
Waters, June 1967.
Texas Water Quality Board, Socio-Economic Study, Galveston Bay Area,
report to the Federal Water Pollution Control Administration in fulfill-
ment of a contract, Austin, Texas, May 1969.
University of Texas, Port Aransas and Austin, Ecological Studies of Gal-
veston Bay, 1969.
University of Texas and Texas A & M University, Reaction Rates of Houston
Ship Channel Waters, March 1970.
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APPENDIX A
Applicable Texas Water Quality Requirements
For The Calves ton Bay Area—' And
The Public Health Service Manual
"Sanitation of Shellfish Growing Areas"
—' See Figure V-l for Water Quality Zones established in the Galveston Bay
Area.
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GENERAL STATEMENT TEXAS WATER QUALITY REQUIREMENTS
The Texas Water Quality Act, through which the State of Texas
expresses its interest in the quality of the waters in the state,
sets forth the following statement of policy: "It is declared to be
the policy of the State of Texas to maintain purity of the waters
of the state consistent with the public health and public enjoyment
thereof, the propagation and protection of fish and wildlife, in-
cluding birds, mammals, and other terrestrial and aquatic life,
the operation of existing industries, and the economic development
of the state, and to that end to require the use of all reasonable
methods to implement this policy."
The water quality requirements set forth herein have been de-
veloped under authority of State law in line with the foregoing
statement of legislative policy and are considered to be in the
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best interests of the State of Texas. These water quality require-
ments, insofar as applicable to the interstate waters in Texas,
are submitted to the United States Department of the Interior for
approval as the water quality standards for such waters, in
accordance with Section 10(c) of the Federal Water Pollution
Control Act (33 U.S.C. 466g(c). The water quality requirements
applicable to the intrastate waters in Texas are provided to the
Federal Water Pollution Control Administration only for purposes
related to the qualification of projects under the Federal con-
struction grant program as authorized in Sectiori 8 of the Act
(33 U.S.C. 466(e).
In implementing the legislative policy expressed in the Texas
Water Quality Act of 1967 and subject to the foregoing, it is the
policy of the Texas Water Quality Board that the interstate waters
in the State whose existing quality is better than the applicable
water quality requirements described herein as of the date when
these requirements become effective will as provided hereafter
be maintained at their high quality, and no waste discharges may
be made which will result in the lowering of the quality of these
waters unless and until it has been demonstrated to the Texas
Water Quality Board that the change is justifiable as a result of
desirable economic or social development. Therefore, the Board
will not authorize or approve any waste discharge which will
result in the quality of any of the interstate waters in the State
being reduced below the water quality standards without complying
with the Federal and State laws applicable to the amendment of
water quality standards. Anyone making a waste discharge from
any industrial, public or private project or development which
would constitute a new source of pollution or an increased source
of pollution to any of the interstate waters in the State will be
required, as part of the initial project design, to provide the highest
and best degree of waste treatment available under existing tech-
nology consistent with the best practice in the particular field
affected under the conditions applicable to the project or develop-
ment. In the spirit of the Federal Water Pollution Control Act,
the Board will keep the Department of the Interior informed on its
activities and will furnish to the Department such reports, in such
form, and containing such information as the Secretary of the
Interior may from time to time reasonably require to carry out
his functions under the Act. Additionally, the Board will consult
and cooperate with the Department of the Interior on all matters
affecting the Federal interest.
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The Texas Water Plan presently being developed by the Texas
Water Development Board is a flexible proposal for the adminis-
tration of water resources to meet water needs for all purposes
throughout the state to the year 2020 and beyond. The Plan, when
complete, will propose a method of implementation in accordance
with the statutory directive that the Plan be developed with "regard
for the public interest for the entire state ... in order that
sufficient water will be available at reasonable cost to further
the economic development of the entire state." The Texas Water
Quality Requirements, or the Texas Water Quality Plan, is a
companion plan to the Texas Water Plan.
The Wagstaff Act, passed in 1931, establishes the priority of
uses as between applicants for permits to appropriate water from
the same source of supply. The preferences of use in order of
sequence are: (1) domestic and "municipal, (2) industrial, (3) irri-
gation, (4) Mining and recovery of minerals, (5) hydroelectric
power, (6) navigation, and (7) recreation. Cities are empowered
to acquire the use of surface waters :for domestic and municipal
purposes from an appropriator who uses the water for a lower
purpose, provided the appropriation from a lower use was per-
fected after the 1931 Wagstaff Act. Texas also has a dual riparian
and appropriative rights system, which prevents the precise
administration of the surface waters in the state as to particular
uses, although the Texas Water Rights Adjudication Act, recently
adopted by the Legislature, should alleviate this. The Texas Water
Plan also envisions the transfer of waters across the face of the
state to meet water needs, and this will affect the water quality
requirements for those waters. The examples of water uses set
forth on the water quality requirement pages following are indica-
tors of the uses to which the water might reasonably be put.
Water uses of a non-consumptive nature such as fishing, recreation,
aesthetics, and navigation under some conditions may be recog-
nized and provided for independently of statutory consumptive
uses.
1. The surface waters of the State of Texas, for the purposes
of this document, are divided into two categories, namely:
A. Inland Waters - Those surface waters not subject to
the ebb and flow of the tides.
B. Tidal Waters r Those waters of the Gulf of Mexico within
the jurisdiction of the State of Texas, bays and estuaries
thereto, and those portions of the river systems which
are subject to the ebb and flow of the tides, and to the
intrusion of marine waters.
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2. For inland waters, the proposed requirements are based on
an evaluation of available data and reflect those quality con-
ditions which can be attained in streams when there is a
discernible flow in the stream. These requirements also apply
to reservoirs, lakes and impoundments, bays and estuaries
and other coastal waters of the state, except as provided in
paragraph 7.
3. Sampling will be in accordance with fully recognized pro-
cedures. Samples must be representative of the receiving
waters allowing time and distance for mixing.
4. The water quality requirements represent arithmetic average
conditions over a period of one year, but maxima and minima
for some parameters are shown where average values do not
provide the necessary degree of understanding or regulatory
base. The water quality requirements apply at approximately
the mid-point of the zone with reasonable gradients applying
toward zonal boundaries; where three consecutive samples
taken in the regular course of surveillance activities reflect
a water quality less than that shown in the water quality re-
quirement, an investigation will be made to determine the
cause of the lower quality water and the appropriate action to
be taken.
5. The values established by the parameters in these water
quality requirements relate to analytical procedures outlined
in the latest edition of the "Standard Methods for the Exam-
ination of Water and Wastewater" as prepared and published
jointly by the American Public Health Association, the Ameri-
can Water Works Association, and the Water Pollution Control
Federation.
In evaluating toxicity, bioassay techniques are to be selected
suited for the particular purpose at hand.
Where water quality requirements need supplementing
to provide adequate water quality protection, such terms and
conditions as may be necessary will be placed in permits for
discharges of wastes.
Taste and odor producing substances shall be limited to con-
centrations in the waters of the state that will not interfere
with the production of potable water by reasonable water
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treatment methods, or impart unpalatable flavors to food fish,
including shellfish, or result in offensive odors arising from
the waters, or otherwise interfere with the reasonable use of
the waters.
6. The suitability of water for irrigation will be based on the
irrigation water classification system developed by the Uni-
versity of California at Davis and the U. S. Salinity Laboratory
at Riverside, California. Class I irrigation water is desirable,
and will be assumed wherever possible. Class II or Class III
irrigation water may be satisfactory under conditions of soil,
climate, irrigation practices, and crops where impairment
and deterioration will not ensue.
The SAR (sodium adsorption ratio) should not exceed 8 for
waters safe for irrigation. Sampling and analytical procedures
and schedules are not specified but will be as appropriate for
adequate protection of irrigation waters.
A resolution of the Texas State Department of Health applies
as to the sanitary quality of irrigation waters.
7. Although temperature requirements are included in these
water quality requirements, information on stream and bay
temperatures and information on the effects of stream and
bay temperatures on the state fisheries resource is inadequate
on a statewide basis. Water uses requiring temperature control
have not been inventoried and their intake water temperature
needs are not known. The state has initiated a survey program
to obtain adequate background data on water and waste temper-
atures. In addition, at Texas A & M University, under sponsor-
ship of the Electric Utilities of Texas Committee on Water
Quality, a research program has been initiated seeking to
provide, from the fisheries standpoint, an acceptable basis for
setting water temperature requirements. It is the intention
of the Texas Water Quality Board when sufficient firm infor-
mation is available, to review in full the water temperature
requirements set herein as may be deemed appropriate.
During this interim period, the temperature conditions shown
in these water quality requirements will apply. No temperature
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requirements apply to off-stream or privately owned reservoirs.
The temperature requirements are intended to be read broadly
and with judgment. Generally speaking, temperature require-
ments refer to the representative temperature throughout the
entire body of water into which the waste discharge is made.
The extent of the receiving body of water can only be defined
on the basis of judgment and knowledge of existing conditions.
8. Water oriented recreation, including water contact sports, is
a desirable use of the waters of the state everywhere. Water
contact activities in natural waters are not opposed by the
state health agency where routine sanitary surveys support
such activities, and where, in addition, as a flexible guideline
to be used in the light of conditions disclosed by the sanitary
survey, the geometric means of the number of fecal coliform
bacteria is less than 200 per hundred milliliters and not more
than 10% of the samples during any thirty (30) day period
exceed 400 fecal coliform bacteria per hundred milliliters.
This policy is advisory only and in no way limits the respon-
sibilities and authorities of local health agencies.
9. It is highly desirable for waters comprising the raw water
supply to a public surface water treating plant that the total
coliform bacteria should not exceed 100 per 100 milliliters
and the fecal coliform bacteria should not exceed 20 per 100
milliliters. Nevertheless, raw water supplies to surface water
treating plants shall not be deemed unsatisfactory where the
total coliform orgainisms do not exceed 20,000 per 100 mil-
liliters and the fecal coliform organisms do not exceed 2,000
per 100 milliliters. The evaluation of raw water supplies
cannot be reduced to the simple counting of bacteria of any
kind and the foregoing must be used with judgment and dis-
cretion and this paragraph is not intended to limit the respon-
sibilities and authorities of responsible local governments or
local health agencies.
10. Nothing in these water quality requirements limits the authority
of the Commissioner of Health of the State of Texas to take
such public health protective measures as he may deem
necessary.
11. It is the policy of the State of Texas, acting through the Texas
Water Quality Board, to require primary and secondary
A-6
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treatment and disinfection (except for oxidation pond effluents)
at all facilities serving the general public and which treat
domestic sanitary wastes. Treatment or control of industrial
wastes is equally as important as the treatment or control
of municipal (domestic) wastes. It is the policy of the Texas
Water Quality Board to require a comparably high standard
of treatment or control of industrial wastes being discharged
to the waters of the State. Therefore, anyone making a waste
discharge from any industrial, public or private project or
development which would constitute a new source of pollution
to any of the waters in the State will be required, as part of
the initial project design, to provide the highest and best
degree of waste treatment available under existing technology
consistent with the best practice in the particular field affected
under the conditions applicable to the project or development.
12. The general water quality requirements listed below are
applicable to all waters at all times:
A. Essentially free of floating debris and settleable suspended
solids conducive to the production of putrescible sludge
deposits or sediment layers which would adversely affect
benthic biota, or other lawful uses.
B. Essentially free of settleable suspended solids conducive
to changes in the flow character of stream bottoms, to
the untimely filling of reservoirs and lakes, and which
might result in unnecessary dredging costs.
C. The surface waters in the state shall be maintained in an
aesthetically attractive condition.
D. There shall be no substantial visible contrast to the
natural appearance of the receiving waters so far as is
feasible after wastes receive the best practicable treat-
ment or control.
E. There shall be no substantial increase in turbidity due to
waste discharges.
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GULF OF MEXICO AT GALVESTON
0901
a
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
A. Chloride, average not to exceed 20,000 mg/1
B. Sulphate average not to exceed 3,000 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 45,000 mg/1
D. B.O.D., average not to exceed 1.0 mg/1
E. Dissolved Oxygen, not less than 7.0 mg/1
F. pH Range 7.0-9.0
G. MPN, logarithmic average not more than 5.0/100 ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4"F rise in the represen-
tative temperature above natural conditions. Summer, not to exceed a 1.5'F. rise in the representative
temperature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials —These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Does not apply to Gulf Waters.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f), Re-
vised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
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GULF OF MEXICO AT GALVESTON
0901
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
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TRINITY RIVER TIDAL
0902
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
These requirements relate to the surface water layer. The salinity of the underlying saline waters will ap-
proach that of the contiguous bay or coastal zone. Where there is no surface water layer or where mixing has
occurred, judgment must be applied. In some streams, salt water barriers may prevent the intrusion of marine
waters.
A. Chloride, average not to exceed 6,000 mg/1
B. Sulphate, average not to exceed 500 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 10,000 mg/1
D. B.O.D., average not to exceed 4.0 mg/1
E. Dissolved Oxygen, not less than 6.0 mg/1
F. pH Range 7.0-9.0
G. MPN, logarithmic average not more than 1,000/100ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F rise in the represen-
tative temperature above natural conditions. Summer, not to exceed a 1.5°F. rise in the representative
temperature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials - These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Other— The control of other substances not heretofore mentioned will be guided by the U.S. Public Health
Service manual "Sanitation of Shellfish Growing Areas", 1965 revision.
M. Radioactive Materials —Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f), Re-
vised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
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TRINITY RIVER TIDAL
0902
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
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SAN JACINTO RIVER TIDAL
(ALSO SEE TWQB ORDER 65-9)
0903
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
These requirements relate to the surface water layer. The salinity of the underlying saline waters will ap-
proach that of the contiguous bay or coastal zone. Where there is no surface water layer or where mixing has
occurred, judgment must be applied. In some streams, salt water barriers may prevent the intrusion of marine
waters.
A. Chloride, average not to exceed 10,000 mg/1
B. Sulphate, average not to exceed 1,000 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 20,000 mg/1
D. B.O.D., average not to exceed 2.0 mg/1
E. Dissolved Oxygen, not less than 4.0 mg/1
F. pH Range 6.2-8.5
G. MPN, logarithmic average not more than 50 /100 ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F. rise in the represen-
tative temperature above natural conditions. Summer, not to exceed a 1.5°F. rise in the representative
temperature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials - These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Other - The control of other substances not heretofore mentioned will be guided by the U.S. Public Health
Service manual "Sanitation of Shellfish Growing Areas", 1965 revision.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f), Re-
vised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
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SAN JACINTO RIVER TIDAL
(ALSO SEE TWQB ORDER 65-9)
0903
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
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HOUSTON SHIP CHANNEL
(TURNING BASIN AREA)
0904
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
These requirements relate to the surface water layer. The salinity of the underlying saline waters will ap-
proach that of the contiguous bay or coastal zone. Where there is no surface water layer or where mixing has
occurred, judgment must be applied. In some streams, salt water barriers may prevent the intrusion of marine
waters.
A. Chloride, average not to exceed 4,000 mg/1
B. Sulphate, average not to exceed 600 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 9,500 mg/1
D. B.O.D., average not to exceed 7.0 -mg/1
E. Dissolved Oxygen, not less than 1.5 mg/1
F. pH Range 6.0-8.5
G. MPN, logarithmic average not more than 100,000 /100 ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F. rise in the represen-
tative temperature above natural conditions. Summer, not to exceed a 1.5°F. rise in the representative
temperature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials —These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Does not apply.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f), Re-
vised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
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HOUSTON SHIP CHANNEL
(TURNING BASIN AREA)
0904
Water Quality is deemed suitable far the following uses among others:
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Navigation
Industrial Cooling Water
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HOUSTON SHIP CHANNEL-SAN JACINTO MONUMENT
TO TURNING BASIN
(MEASURED AT SAN JACINTO MONUMENT TO CONFORM WITH TWQB
ORDER 65-9)
0905
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
These requirements relate to the surface water layer. The salinity of the underlying saline waters will ap-
proach that of the contiguous bay or coastal zone. Where there is no surface water layer or where mixing has
occurred, judgment must be applied. In some streams, salt water barriers may prevent the intrusion of marine
waters.
A. Chloride, average not to exceed 7,000 mg/1
B. Sulphate, average not to exceed 1,000 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 16,000 mg/1
D. B.O.D., average not to exceed 5.0 mg/1
E. Dissolved Oxygen, not less than 2.0 mg/1
F. pH Range 6.0-8.5
G. MPN, logarithmic average not more than 10,000 /100 ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F. rise in the represen-
tative temperature above natural conditions. Summer, not to exceed a 1.5°F rise in the representative
temperature above natural conditons.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials —These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Other —The control of other substances not heretofore mentioned will be guided by the U.S. Public Health
Service manual "Sanitation of Shellfish Growing Areas", 1965 revision.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f), Re-
vised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
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HOUSTON SHIP CHANNEL-SAN JACINTO MONUMENT
TO TURNING BASIN
(MEASUBED AT SAN JACINTO MONUMENT TO CONFORM WITH TWQB
ORDER 65-9)
0905
Water Quality is deemed suitable for the following uses among others:
Non-Contact Recreation
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Non-Contact Recreation
Aesthetics
Navigation
Industrial Cooling Water
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HOUSTON SHIP CHANNEL-MORGANS POINT TO
SAN JACINTO MONUMENT
(MEASURED AT MORGANS POINT IN CONFORMANCE WITH
TWQB ORDER 65-9)
0906
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
These requirements relate to the surface water layer. The salinity of the underlying saline waters will ap-
proach that of the contiguous bay or coastal zone. Where there is no surface water layer or where mixing has
occurred, judgment must be applied. In some streams, salt water barriers may prevent the intrusion of marine
waters.
A. Chloride, average not to exceed 10,000 mg/1
B. Sulphate, average not to exceed 1,000 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 20,000 mg/1
D. B.O.D., average not to exceed 2.0 mg/1
E. Dissolved Oxygen, not less than 4.0 mg/1
F. pH Range 6.2-8.5
G. MPN, logarithmic average not more than 50/100ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F. rise in the represen-
tative temperature above natural conditions. Summer, not to exceed a 1.5°F. rise in the representative
temperature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials —These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free of Floating Oil —Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Other — The control of other substances not heretofore mentioned will be guided by the U.S. Public Health
Service manual "Sanitation of Shellfish Growing Areas", 1965 revision.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended i latter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f), Re-
vised Civil Statutes of Texas, and the Texas Regulations for Control of Radia'tion issued thereunder.
A-L9
-------
HOUSTON SHIP CHANNEL-MORGANS POINT TO
SAN JACINTO MONUMENT
(MEASURED AT MORGANS POINT IN CONFROMANCE WITH
TWQB ORDER 65-9)
0906
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
A-20
-------
CLEAR LAKE
(SEWAGE EFFLUENTS DIVERTED)
0907
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
A. Chloride, average not to exceed ' 5,000 mg/1
B. Sulphate, average not to exceed 700 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 12,000 mg/1
D. B.O.D., average not to exceed 3.0 mg/1
E. Dissolved Oxygen, not less than 6.0 mg/1
F. pH Range 7.0-9.0
G. MPN, logarithmic average not more than 70/100ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F. rise in the represen-
tative temperature above natural conditions. Summer, not to exceed a 1.5°F rise in the representative
temperature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials-These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Other - The control of other substances not heretofore mentioned will be guided by the U.S. Public Health
Service manual "Sanitation of Shellfish Growing Areas", 1965 revision. Where waters are not shellfish
growing areas, it is required only that waters entering or contiguous to a shellfish growing area not inter-
fere with the shellfish growing area.
M. Radioactive Materials —Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f), Re-
vised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
A-21
-------
CLEAR LAKE
(SEWAGE EFFLUENTS DIVERTED)
0907
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
A-22
-------
TEXAS CITY SHIP CHANNEL
(MONITORED AT GALVESTON BAY SURVEY STATION A-92,
NORTHWEST OF SNAKE ISLAND)
0908
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
These requirements relate to the surface water layer. The salinity of the underlying saline waters will ap-
proach that of the contiguous bay or coastal zone. Where there is no surface water layer or where mixing has
occurred, judgment must be applied. In some streams, salt water barriers may prevent the intrusion of marine
waters.
A. Chloride, average not to exceed 17,000 mg/1
B. Sulphate, average not to exceed 2,000 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 35,000 mg/1
D. B.O.D., average not to exceed 8.0 mg/1
E. Dissolved Oxygen, not less than 3.0 mg/1
F. p'H Range 7.0-9.0
G. MPN, logarithmic average not more than 1,000 /100 ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F.rise in the represen-
tative temperature above natural conditions. Summer, not to exceed a 1.5°F.rise in the representative
temperature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials —These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material —None of a persistent nature.
L. Other— The control of other substances not heretofore mentioned will be guided by the U.S. Public Health
Service manual "Sanitation of Shellfish Growing Areas", 1965 revision.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f), Re-
vised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
A-23
-------
TEXAS CITY SHIP CHANNEL
(MONITORED AT GALVESTON BAY SURVEY STATION A-92,
NORTHWEST OF SNAKE ISLAND)
0908
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
A-24
-------
EAST BAY
1101
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
A. Chloride, average not to exceed 12,000 mg/1
B. Sulphate, average not to exceed 1,200 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 25,000 mg/1
D. B.O.D., average not to exceed 3.0 mg/1
E. Dissolved Oxygen, not less than 6.0 mg/1
F. pH Range 7.0-9.0
G. MPN, logarithmic average not more than 70/100 ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F.rise in the representa-
tive temperature above natural conditions. Summer, not to exceed a 1.5°F. rise in the representative tem-
perature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials —These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Other — The control of other substances not heretofore mentioned will be guided by the U.S. Public Health
Service manual "Sanitation of Shellfish Growing Areas", 1965 revision. Where waters are not shellfish
growing areas, it is required only that waters entering or contiguous to a shellfish growing area not inter-
fere with the shellfish growing area.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f), Re-
vised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
A-25
-------
EAST BAY
1101
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
-------
GALVESTON BAY
(EAST OF HOUSTON SHIP CHANNEL, BOUNDED BY CHANNEL MARKER
68. FISHER SHOALS DAY BEACON #1, LONE OAK BAYOU, SMITH POINT,
HANNA REEF AND BOLIVAR PENINSULA)
1102
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
A. Chloride, average not to exceed 12,000 mg/1
B. Sulphate, average not to exceed 1,200 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 25,000 mg/1
D. B.O.D., average not to exceed 4.0 mg/1
E. Dissolved Oxygen, not less than 6.0 mg/1
F. pH Range 7.0-9.0
G. MPN, logarithmic average not more than 70/100 ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F. rise in the represen-
tative temperature above natural conditions. Summer, not to exceed a 1.5°F.rise in the representative
temperature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials —These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Other — The control of other substances not heretofore mentioned will be guided by the U.S. Public Health
Service manual "Sanitation of Shellfish Growing Areas", 1965 revision. Where waters are not shellfish
growing areas, it is required only that waters entering or contiguous to a shellfish growing area not
interfere with the shellfish growing area.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both
dissolved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590
(0, Revised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
A-27
-------
GALVESTON BAY
(EAST OF HOUSTON SHIP CHANNEL, BOUNDED BY CHANNEL MARKER
68, FISHER SHOALS DAY BEACON #J, LONE OAK BAYOU, SMITH POINT,
HANNA REEF AND BOLIVAR PENINSULA
1102
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
A-28
-------
TRINITY BAY AND GALVESTON BAY
(EAST OF HOUSTON SHIP CHANNEL AND NORTH OF CHANNEL MARKER
68 AND FISHER SHOALS DAY BEACON #1)
1103
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
A. Chloride, average not to exceed 10,000 mg/1
B. Sulphate, average not to exceed 700 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 20,000 mg/1
D. B.O.D., average not to exceed , 5.0 mg/1
E. Dissolved Oxygen, not less than 5.0 mg/1
F. pH Range 7.0-9.0
G. MPN, logarithmic average not more than 70/100 ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F rise in the representa-
tive temperature above natural conditions. Summer, not to exceed a 1.5°F. rise in the representative
temperature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials —These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil
K. Foaming or Frothing Material — None of a persistent nature.
L. Other —The control of other substances not heretofore mentioned will be guided by the U.S. Public
Health Service manual "Sanitation of Shellfish Growing Areas", 1965 revision. Where waters are not
shellfish growing areas, it is required only that waters entering or contiguous to a shellfish growing area
not interfere with the shellfish growing area.
M. Radioactive Materials —Levels of ionizing radiation and radioactive materials of all kinds, from both
dissolved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (0,
Revised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
A-29
-------
TRINITY BAY AND GALVESTON BAY
(EAST OF HOUSTON SHIP CHANNEL AND NORTH OF CHANNEL MARKER
68 AND FISHER SHOALS DAY BEACON #1)
1103
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
A-30
-------
GALVESTON BAY
(WEST OF THE HOUSTON SHIP CHANNEL)
1104
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
A. Chloride, average not to exceed 12,000 mg/1
B. Sulphate, average not to exceed 1,500 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 25,000 mg/1
D. B.O.D., average not to exceed 6.0 mg/1
E. Dissolved Oxygen, not less than 5.0 mg/1
F. pH Range 7.0-9.0
G. MPN, logarithmic average not more than 70/100 ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F.rise in the representa-
tive temperature above natural conditions. Summer, not to exceed a 1.5°F rise in the representative tem-
perature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials — These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Other —The control of other substances not heretofore mentioned will be guided by the U.S. Public
Health Service manual "Sanitation of Shellfish Growing Areas", 1965 revision. Where waters are not
shellfish growing areas, it is required only that waters entering or contiguous to a shellfish growing area
not interfere with the shellfish growing area.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f),
Revised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
A-31
-------
GALVESTON BAY
(WEST OF THE HOUSTON SHIP CHANNEL)
1104
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
-------
WEST BAY
(EAST OF KARANKAWA REEF)
1105
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
A. Chloride, average not to exceed 16.000 mg/1
B. Sulphate, average not to exceed 2,000 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 32,000 mg/1
D. B.O.U., average not to exceed 3.0 mg/1
E. Dissolved Oxygen, not less than 5.0 mg/1
F. pH Range 7.0-9.0
G. MPN, logarithmic average not more than 70/100ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F. rise in the representa-
tive temperature above natural conditions. Summer, not to exceed a 1.5°F. rise in the representative tem-
perature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials —These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Other —The control of other substances not heretofore mentioned will be guided by the U.S Public
Health Service manual "Sanitation of Shellfish Growing Areas", 1965 revision. Where waters are not
shellfish growing areas, it is required only that waters entering or contiguous to a shellfish growing area
not interfere with the shellfish growing area.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590 (f),
Revised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
A-33
-------
WEST BAY
(EAST OF KARANKAWA REEF)
1105
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
A-34
-------
WEST BAY
(WEST OF KARANKAWA REEF)
1106
(THE GENERAL STATEMENT IS AN INTEGRAL PART OF THE FOLLOWING REQUIREMENTS.)
A. Chloride, average not to exceed 16,000 mg/1
B. Sulphate, average not to exceed 2,000 mg/1
C. Filterable Residue, average not to exceed
(Total Dissolved Solids) 32,000 mg/1
D. B.O.D., average not to exceed 2.5 mg/1
E. Dissolved Oxygen, not less than 6.0 mg/1
F. pH Range 7.0-9.0
G. MPN, logarithmic average not more than 70/100 ml
H. Temperature (See General Statement). Fall, winter, and spring, not to exceed a 4°F. rise in the representa-
tive temperature above natural conditions. Summer, not to exceed a 1.5°F. rise in the representative tem-
perature above natural conditions.
This temperature requirement is a requirement of the Federal Water Pollution Control Administra-
tion.
I. Toxicity and Toxic Materials —These waters shall not exhibit either acute or chronic toxicity (or other
harmful effect) to human, animal, or aquatic life to such an extent as to interfere with uses of the waters.
(See General Statement)
J. Free or Floating Oil — Substantially free from oil.
K. Foaming or Frothing Material — None of a persistent nature.
L. Other-The control of other substances not heretofore mentioned will be guided by the U.S. Public
Health Service manual "Sanitation of Shellfish Growing Areas", 1965 revision. Where waters are not
shellfish growing areas, it is required only that water entering or contiguous to a shellfish growing area
not interfere with the shellfish growing area.
M. Radioactive Materials — Levels of ionizing radiation and radioactive materials of all kinds, from both dis-
solved and suspended matter, shall be regulated by the Texas Radiation Control Act, Article 4590
(f), Revised Civil Statutes of Texas, and the Texas Regulations for Control of Radiation issued thereunder.
A-35
-------
WEST BAY
(WEST OF KARANKAWA REEF)
1106
Water Quality is deemed suitable for the following uses among others:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
Industrial Cooling Water
Known water uses:
Contact Recreation
Non-Contact Recreation
Propagation of Fish and Wildlife
Fishing
Aesthetics
Navigation
A-36
-------
National Shellfish Sanitation Program
Manual of Operations
Parti
Sanitation of
Shellfish
Growing Areas
7965 Revision
Edited by
Leroy S. Houser, Sanitarian Director
U.S. DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE
Public Health Service
Division of Environmental Engineering and Food Protection
Shellfish Sanitation Branch
Washington, D.C. 20201
-------
This is part I of two companion volumes published by the Public Health
Service with titles and publication numbers as follows:
National Shellfish Sanitation Program
Public Health Service Publication No. 33
(Revised 1965) Part I—Sanitation of
Shellfish Growing Areas
Public Health Service Publication No. 33
(Revised 1965) Part II—Sanitation of the
Harvesting and Processing of Shellfish
This is a revised edition published previously under the title: Cooperative
Program for the Certification of Interstate Shellfish Shippers, Part I, Sanita-
tion of Shellfish Growing Areas, 1962 Revision.
PUBLIC HEALTH SERVICE PUBLICATION NO. 33
Part I — Revised 1965
For sale by the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C., 20402 - Price 45 cents
-------
LIST OF PREVIOUS EDITIONS OF MANUAL OF OPERATIONS FOR
NATIONAL SHELLFISH SANITATION PROGRAM—NOW SU-
PERSELED
1925. Supplement No. 53 to Public Health Reports November 6, 1925 "Report
of Committee on Sanitary Control of the Shellfish Industry in the
United States".
1937. U.S. Public Health Service Minimum Requirements for Approval of
State Shellfish Control Measures and Certification for Shippers in
Interstate Commerce (Revised October 1937).
19i6. Manual of Recommended Practice for Sanitary Control of the Shellfish
Industry Recommended by the U.S. Public Health Service (Public
Health Bulletin No. 295).
1957. Manual of Recommended Practice for Sanitary Control of the Shellfish
Industry (Part II: Sanitation of the Harvesting and Processing of
Shellfish). Printed as Part II of Public Health Service Publication
No. 33.
1959. Manual of Recommended Practice for Sanitary Control of the Shellfish
Industry (Part I: Sanitation of Shellfish Growing Areas). Printed as
Part I of Public Health Service Publication No. 33.
1962. Cooperative Program for the Certification of Interstate Shellfish Ship-
pers, Part II, Sanitation of the Harvesting and Processing of Shellfish.
(Printed as Part II of Public Health Service Publication No. 33.)
1962. Cooperative Program for the Certification of Interstate Shellfish Ship-
pers, Part I, Sanitation of Shellfish Growing Areas. (Printed as Part
I of Public Health Service Publication No. 33.)
111
-------
Contents
Page
FOREWORD vii
INTRODUCTION 1
DEFINITIONS 3
SECTION A—General Administrative Procedures 5
1. State Laws and Regulations 5
2. Administrative Procedures To Be Used by States 6
3. Intrastate Sale of Shellfish 8
SECTION B—Laboratory Procedures 9
1. Bacteriological 9
2. Toxicological 9
3. Chemical and Physical 9
SECTION C—Growing Area Survey and Classification 10
1. Sanitary Survey of Growing Areas 10
2. Classification of Growing Areas 12
3. Approved Areas 13
4. Conditionally Approved Areas 15
5. Restricted Areas 18
6. Prohibited Areas 19
7. Closure of Areas Due to Paralytic Shellfish Poison 19
SECTION D— Preparation of Shellfish for Marketing 21
1. Relaying 21
2. Controlled Purification 22
SECTION E—Control of Harvesting From Closed Areas 24
1. Identification of Closed Areas 24
2. Prevention of Illegal Harvesting From Closed Areas^_ 24
3. Depletion of Closed Areas 25
APPENDIX A. Bacteriological Criteria for Shucked Oysters at the
Wholesale Market Level 26
APPENDIX B.. In Preparation
APPENDIX C. In Preparation
REFERENCES 28
INDEX 31
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FOREWORD
A Declaration of Principles
The National Shellfish Sanitation Program
is an unusual teaming of State and Federal re-
sources to preserve and manage a natural re-
source for a beneficial use. Although the
current program is of comparatively recent
origin, its development can he traced back
through several centuries of American history.
When the European colonists arrived they
found almost unimagined natural wealth. For-
ests, rich agricultural land, minerals, and space
itself, were present in quantities and a variety
previously unknown. To these settlers one of
the most valuable and readily useable of these
natural resources was the food resources of (lie
sea, particularly the estuaries. It is not surpris-
ing that shellfish were foremost among their
staple food items.
The value of these renewable natural re-
sources to the early settlers was reflected in
colonial legislation designed to encourage their
wise use. In 1658—over 300 years ago—the
Dutch council of New Amsterdam passed an
ordinance regulating the taking of oysters from
the East River. Other early legislation, includ-
ing that of New York (1715), New Jersey
(1730), and Rhode Island (1734), was designed
to regulate harvesting, presumably as conserva-
tive measures to guarantee a continuing supply.
The public health problems which were as-
sociated with shellfish in the United States in
the first two decades of the present century
brought a new dimension to natural resource
utilization; i.e., shellfish could not be used for
food unless of acceptable sanitary quality. This
concept was clearly recognized in the Public
Health Service sponsored conference of 1925 in
which the concepts of the present cooperative
program were first outlined and the administra-
tive foundation put down. All parties seemed
to recognize, and accept as fact, the premises
that: (1) shellfish represented a valuable
natural food resource; (2) the cultivation, har-
vesting, and marketing of this food resource
were valuable components in the financial bases
of many coastal communities; (3) a State and
Federal program was necessary to permit the
safe use of this resource; and (4) the transmis-
sion of disease by shellfish was preventable and
therefore not to be tolerated. It is significant
that the founders of this program did not take
the parochial stand that the only completely
safe way to prevent disease transmission by
shellfish was to prohibit its use. Instead, they
held that this beneficial use of the estuaries
was in the best public interest, and that sanitary
controls should be developed and maintained
which would allow safe use. These concepts
were recognized in the program which evolved
following the report of the "Committee on San-
itary Control of (lie Shellfish Industry in the
United States" in 1925.
In 1954 the Surgeon General of the U.S.
Public Health Service called a second national
conference to discuss shellfish sanitation prob-
lems. Specifically, the 1954 conference ad-
dressed itself to the questions of the practicality
and need for this tripartite program. There
was general agreement that, despite the pro-
fusion of technical problems, the basic concepts
were sound and that it was in the public interest
to maintain the program. Thus, the presence
of an irrevocable bond between the application
of sanitary controls in the shellfish industry and
the continuing beneficial use of a renewable
natural resource was again confirmed.
Despite this long established relationship the
national program has tended to neglect the
second of these biphasic goals—use of a valuable
natural resource—and to concentrate on the
negative policy of closure of areas of unsuitable
sanitary quality. Little effort has been made
by the program to develop a compensatory ele-
Vll
-------
ment which would encourage corrective action
by State or Federal agencies. Similarly, the
program has not taken a position on the use
of conservation law even when it was known
that this would increase the program's consumer
protection confidence factor.
In recognition of past history of the shellfish
industry in the United States and of the rela-
tionship of the National Shellfish Sanitation
Program to the effective use of this natural re-
source, the 1964 Shellfish Sanitation Workshop
endorses the following principles:
1. Shellfish are a renewable, manageable
natural resource of significant econom-
ical value to many coastal communi-
ties, and which should be managed as
carefully as are other natural resources
such as forests, water, and agricultural
lands.
2. Shellfish culture and harvesting repre-
sents a beneficial use of water in the
estuaries. This use should be recog-
nized by State and Federal agencies
in planning and carrying out pollution
prevention and abatement programs
and in comprehensive planning for the
use of these areas.
3. The goals of the National Shellfish San-
itation Program are: (1) the con-
tinued safe use of this natural resource
and (2) active encouragement of
water quality programs which will
preserve all possible coastal areas for
this beneficial use.
It is the conviction of the 1964 National Shell-
fish Sanitation Workshop that survival of the
shellfish industry is in the best public interest;
that by application of the above principles on
a State-by-State basis shellfish can continue to
be used safely as food and to make a valuable
contribution to the economic structure of the
Nation both in the immediate present and in the
foreseeable future.
Vlll
-------
Introduction
In 1925 State and local health authorities
and representatives of the shellfish industry-
requested the Public Health Service to exer-
cise supervision over the sanitary quality of
shellfish shipped in interstate commerce. In
accordance with this request, a cooperative
control procedure was developed. In carrying
out this cooperative control, the States, the shell-
fish industry, and the Public Health Service,
each accept responsibility for certain procedures
as follows.
1. Procedures To Be Followed by the
State.—Each shellfish-shipping State adopts
adequate laws and regulations for sanitary con-
trol of the shellfish industry, makes sanitary
and bacteriological surveys of growing areas,
delineates and patrols restricted areas, inspects
shellfish plants, and conducts such additional
inspections, laboratory investigations, and con-
trol measures as may be necessary to insure that
the shellfish reaching the consumer have been
grown, harvested, and processed in a sanitary
manner. The State annually issues numbered
certificates to shellfish dealers who comply with
the agreed-upon sanitary standards, and for-
wards copies of the interstate certificates to the
Public Health Service.
2. Procedures To Be Followed by the Pub-
lic Health Service.—The Public Health Serv-
ice makes an annual review of each State's
control program including the inspection of a
representative number of shellfish-processing
plants. On the basis of the information thus
obtained, the Public Health Service either en-
dorses or withholds endorsement of the respec-
tive State control programs. For the informa-
tion of health authorities and others concerned,
the Public Health Service publishes a semi-
monthly list of all valid interstate shellfish-
shipper certificates issued by the State shellfish-
control authorities.
3. Procedures To Be Followed by the In-
dustry.—The shellfish industry cooperates by
obtaining shellfish from safe sources, by pro-
viding plants which meet the agreed-upon
sanitary standards, by maintaining sanitary
plant conditions, by placing the proper certifi-
cate number on each package of shellfish, and
by keeping and making available to the control
authorities records which show the origin and
disposition of all shellfish.
The fundamental components of this National
Shellfish Sanitation Program were first de-
scribed in a Supplement to Public Health Re-
port*. ''Report of Committee on Sanitary Con-
trol of the. Shellfish Industry in the United
States" (1925). This guide for sanitary control
of the shellfish industry was revised and reissued
in 19r>7 and again in 1040. It was separated into
two parts by publication of Part II, Sanitation
of the Harvesting and Processing of Shellfish
in 1957 and by publication in 1959, of Part I.
Sanitation of Shellfish Growing Areas. The
need for a specialized program of this nature
was reaffirmed at the National Conference on
Shellfish Sanitation held in Washington, D.C.,
in 1954 (/) and at the Shellfish Sanitation
Workshop held in 1950 (2), 1958 (.?), 1961
(67) and 1964 (68).
This edition of the shellfish sanitation manual
has been prepared in cooperation with the State
shellfish control authorities in all coastal States,
food control authorities in the inland States,
interested Federal agencies, Canadian Federal
departments, the Oyster Institute of North
America, the Pacific Coast Oyster Growers As-
sociation, and the Oyster Growers and Dealers
Association of North America.
Since the growing and processing of shellfish
are two distinct phases of operation in the shell-
fish industry, the manual has been prepared in
two parts: I: Sanitation of Shellfish-Growing
Areas; and II: Sanitation of the Harvesting
and Processing of Shellfish. This, Part I of the
manual, is intended as a guide for the prepara-
tion of State shellfish sanitation laws and regu-
lations, and for sanitary control of the growing,
relaying, and purification of shellfish. It is in-
-------
tended that States participating in the National
Shellfish Sanitation program for the certifica-
tion of interstate shellfish shippers will be
guided by this manual in exercising sanitary
supervision over shellfish growing, relaying, and
purification, and in the issuing of certificates to
shellfish shippers.
The manual will also be used by the Public
Health Service in evaluating State shellfish
sanitation programs to determine if the pro-
grams qualify for endorsement. Part III of
the manual, "Public Health Service Appraisal
of State Shellfish Sanitation Programs", sets
forth appraisal procedures in evaluating State
shellfish sanitation programs and is based on
the requirements contained in parts I and II.
The provisions of this manual were accepted
at the Shellfish Sanitation Workshop held in
Washington, November 17-19, 1964, and unless
otherwise stated become effective 60 days after
publication (68).
EUGENE T. JENSEN,
Chief, Shellfish Sanitation Branch^ Division
of Environmental Engineering and Food
Protection, Public Health Service.
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Definitions
And/or,—Where this term is used, and shall
apply where possible; otherwise, or shall apply.
Area, growing.—An area in which market
shellfish are grown.
Coliform group.—The coliform group in-
cludes all of the aerobic and facultative an-
aerobic, Gram-negtative, non-spore-forming
bacilli which ferment lactose with gas forma-
tion within 48 hours at 35° C. Bacteria of this
group which will produce gas from E. C. medi-
um within 24 hours at 44.5° G. in a water bath
will be referred to as fecal coliforms.
Controlled purification.—The process of re-
moving contamination from whole live shellfish
acquired while growing in polluted areas.
National shellfish sanitation program.—
The cooperative State-PHS-Industry program
for the certification of interstate shellfish ship-
pers as described in Public Health Service
Publication Number 33, National Shellfish
Sanitation Program, Manual of Operations.
Parts I and II.
Depletion.—The removal of all market-size
shellfish from an area.
Most probable number (abbreviated
MPN).—The MPN is a statistical estimate of
the number of bacteria per unit volume, and
is determined from the number of positive re-
sults in a series of fermentation tubes. A com-
plete discussion of MPN determinations and
computations, including MPN tables, can be
found in the American Public Health Associa-
tion publication ''Standard Methods for the
Examination of Water and Waste Water" (4)
(5).
Population equivalent (coliform).—A
quantity of sewage containing approximately
160X109 coliform group bacteria. This is
approximately equal to the per capita per day
contribution of coliforms as determined in a
metropolitan sewerage system (6) (7) (8).
Sanitary survey.—The sanitary survey is
the evaluation of all factors having a bearing
on the sanitary quality of a shellfish growing
area including sources of pollution, the effects
of wind, tides, and currents in the distribu-
tion and dilution of the polluting materials,
and the bacteriological quality of the water.
Shellfish.—All edible species of oysters,
clams, or mussels, either shucked or in the shell,
fresh or frozen.
Shellfish, market.—Shellfish which are, may
be, or have l>een harvested and/or prepared for
sale for human consumption as a fresh or frozen
product.
State shellfish control agency.—The State
agency or agencies having legal authority to
classify shellfish growing areas and/or to issue
permits for the interstate shipment of shellfish
in accord with the provisions of this manual.
State shellfish patrol agency.—The State
agency having responsibility for the patrol of
shellfish growing areas.
Transplanting.—The moving of shellfish
from one area to another area.
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Section A
GENERAL ADMINISTRATIVE PROCEDURES
1. State Laws and Regulations.—State
laws or regulations shall provide an adequate
legal basis for sanitary control of all interstate
phases of the shellfish industry. This legal
authority shall enable one or more departments
or agencies of the State to classify all coastal
waters for shellfish harvesting on the basis of
sanitary quality; effectively regulate the har-
vesting of shellfish; effectively prosecute per-
sons apprehended harvesting shellfish from
restricted, prohibited, or nonapproved areas;
regulate and supervise the shipment and stor-
age of shell stock, and the shucking, packing,
and repacking of shellfish; make laboratory
examinations of shellfish; seize, condemn, or
embargo shellfish; and restrict the harvesting
of shellfish from particular areas and suspend
interstate shipper certificates in public-health
emergencies.
Satisfactory compliance.—This item will be
satisfied when the State has legal authority to—
a. Classify all actual or potential shellfish
growing areas as to their suitability for shell-
fish harvesting on the basis of sanitary quality
as defined in section C of this manual. (It is
strongly recommended that a State permit be
required for the growing of shellfish, and that
such permits be revocable or subject to suspen-
sion for just cause. It is also recommended
that the State have authority to regulate the
discharge of sewage, radioactive, and other toxic
wastes from boats in the vicinity of approved
shellfish growing areas.)
b. Control the harvesting of shellfish from
areas which are contaminated or which con-
tain marine shellfish poisons. To be effective
this authority must allow the State to—
(1) Patrol growing areas.
(2) Apprehend persons violating the
restrictions.
(3) Effectively prosecute persons appre-
hended harvesting shellfish from restricted or
prohibited areas. (Penalties for such viola-
tions should be sufficient to discourage illegal
harvesting.)
c. Regulate and supervise relaying, deple-
tion, wet storage, and controlled purification
as described in this manual if these techniques
are used.
d. Require that shell stock in storage or in
transit from the growing area to the certified
shipper be protected against contamination; i.e.,
every person, firm, or corporation that handles
shellfish up to the certified shipper will be sub-
ject to sanitary control by an official agency
but will not necessarily be required to have a
State shellfish permit.
e. Prohibit national program shippers
from possessing or selling shellfish from out-of-
State sources unless such shellfish have been pro-
duced in accord with cooperative program
requirements.
f. Regulate the operations of shucker-pack-
ers, repackers, shell stock shippers and reship-
pers in accord with the applicable provisions of
part II of this manual.
g. Restrict the harvesting of shellfish from
specific areas, and suspend interstate shipper
certificates in a public-health emergency. Ad-
ministrative procedures required in connec-
tion with such emergency actions should not
require more than one day to complete.
h. Prevent the sale, shipment, or possession
of shellfish which cannot be identified as having
been produced in accord witli national pro-
gram requirements or which are otherwise unfit
for human consumption, and to condemn, seize,
or embargo such shellfish. This authority need
not be specific for shellfish and may be included
in other State food laws.
Public-health, explanation.—The National
Program was developed by the 1925 Conference
on Shellfish Pollution to meet the specific public-
health need resulting from the 1924-25 typhoid
epidemic (9).
However, the National Program has gone
beyond the original objective of insuring that
shellfish shipped interstate would not be the
cause of communicable disease. Thus, in the
1940's, paralytic shellfish poison became a matter
of public-health concern and steps were taken
to protect the public against this hazard. In
1957 it was recognized that shellfish might
concentrate certain radionuclides and that a
JUNE 1905
-------
radiation surveillance activity might become a
necessary adjunct to the established procedures.
To accomplish these public-health objectives
the State must supervise all phases of the grow-
ing, harvesting, transportation, shucking-pack-
ing, and repacking of shellfish to be shipped
interstate. It is also important that shellfish be
properly refrigerated and protected against
contamination during interstate shipment. This
is not easily accomplished by the State of origin
although certified shippers are required to pack
shellfish in containers which will protect them
against contamination.
If State supervision is to be effective all
phases of the activity must be supported by
legal authority. This authority may be either
a specific law or regulation. The success with
which the State is able to regulate the several
components of the shellfish industry provides a
measure of the adequacy of the statutory
authority.
The unique nature of shellfish as a food also
makes it necessary that the State shellfish con-
trol agency have authority to take immediate
emergency action to halt harvesting or process-
ing of shellfish without recourse to lengthy ad-
ministrative procedures. As examples, a State
may find it necessary to close a shellfish growing
area within hours of a breakdown in a sewage
treatment plant or the unexpected finding of
paralytic shellfish poison.
Periodic revisions of State shellfish laws or
regulations may be necessary to cope with new
public-health hazards and to reflect new knowl-
edge. Examples of changes or developments
which have called for revision of State laws
include the wide-scale use of pleasure boats with
the resulting probability of contamination of
shellfish growing areas with fresh fecal ma-
terial, the conditionally approved area concept
resulting from the construction of sewage treat-
ment works, and the apparent ability of shell-
fish to concentrate certain radionuclides.
Experience has demonstrated that all actual
and potential shellfish growing waters of the
State must be classified as to their sanitary suit-
ability for shellfish harvesting. Harvesting
should be permitted only from those areas
which have been found by sanitary survey to
meet the sanitary criteria of this manual. Har-
vesting should accordingly be specifically pro-
hibited from areas which do not meet the cri-
teria, or which have not been surveyed.
2.-General Administrative Procedures To
Be Used by States.—States shall keep records
which will facilitate Public Health Service re-
view of their shellfish sanitation programs and
shall assist the Service in making such reviews.
States shall not certify shippers for interstate
shipment unless the shipper complies substan-
tially with the construction requirements of
part II of this manual and maintains a sani-
tation rating of at least 80 percent during
periods of operation. Shippers not meeting
these requirements will not be eligible for in-
clusion on the Public Health Service list of
State-certified shellfish shippers. National Pro-
gram standards shall be applied to all actual
and potential growing areas, all shellfish har-
vesters, and all persons handling shell stock
prior to its delivery to the national program
certified shipper. When two or more State
agencies are involved in the sanitary control of
the shellfish industry, a clear statement of re-
sponsibility of each agency should be developed.
Satisfactory compliance.—This item will be
satisfied when—
a. National Program requirements are ap-
plied to all actual and potential shellfish
growing areas.
b. National Program requirements are ap-
plied to all commercial market shellfish
harvesters.
c. National Program requirements are ap-
plied to all persons handling the shellfish prior
to its delivery to the interstate shipper.
d. Interstate shellfish shipper certificates are
issued only to those establishments substan-
tially meeting the construction requirements of
part II of this manual and which maintain a
plant sanitation rating of at least 80 percent
during periods of operations. (The State shell-
fish control agency shall suspend or revoke cer-
tificates if a plant sanitation rating drops below
80 percent or if any individual sanitation item
is violated repeatedly.) Ratings will be deter-
mined on the basis of compliance withe the ap-
applicable provisions of part II of this manual
as measured by an inspection report comparable
to that contained in appendix A of part II.
e. The following records are kept of shellfish
sanitation activities as required in sections C,
JUNE 1965
-------
D, and E, Part I, of this manual and when
monthly summaries of State patrol activities are
forwarded to the Public Health Service reg-
ional office:
(1) Individual growing area files. (Areas
may be denned by either geographic or po-
litical boundaries.)
(2) Patrol activities, including arrests,
prosecutions, and the results of prosecutions.
(3) Plant inspections. Shucker-packers
and repackers shall ordinarily be inspected at
least monthly. Shell stock shippers and re-
shippers, shall be inspected at a frequency
which will afford adequate public-health su-
pervision of their operations. A central in-
spection-report file should be maintained by
the State.
f. The following guidelines are observed by
the State in issuing interstate shellfish certifi-
cates.
(1) Certificate content. Each certificate
should give the following information:
Name. (The usual business name and al-
ternative names that should appear on the in-
terstate shellfish shippers list, hereafter
called "list.")
Address. (A business and/or mailing ad-
dress in the State issuing the certificate. This
address indicates where records are kept and
where inspection may be arranged.)
Certificate Number. (A number shall be
assigned for each business unit. Suffix or
prefix letters may not be used to differentiate
between two or more plants of a given ship-
per.)
Classification. (The shipper classification
should be indicated by a symbol: i.e., shucker-
packer, SP; repacker, RP; shell stock, SS; or
reshipper, RS. Only one classification should
'be used. The single classification will cover
all proposed operations which the shipper is
qualified to perform.)
Expiration Date. (All certificates in a
State should expire on the same date, pref-
erably the last day of a month. This date will
be shown on the "list". All certificates will
be automatically withdrawn from the "list"
on the date of expiration unless new certifi-
cates have been received by Public Health
Service headquarters office. If the date of
expiration coincides with the date of issue for
the "list" the certificates expiring on the date
of issue will be deleted.)
Certifying Officer. (Each certificate is
signed by a responsible State official.)
(2) Certificate changes. A change in an
existing, unexpired certificate should be made
by issuing a corrected certificate.
(3) Interstate shipment before listing.
The shipper should be informed of the prob-
able date his name will appear on the "list"
and should be advised against making inter-
state shipment prior to that date. (If ship-
ments must be made before the appearance
of the shipper's name on the "list", the Public
Health Service will notify the applicable re-
ceiving States if the names and addresses of
the expected receivers are indicated in ad-
vance by the State when the certificate is for-
warded to the Public Health Service.)
(4) State cancellation,- revocation, or sus-
pension of interstate shipper certificates. If
a State revokes, cancels, or suspends an inter-
state shellfish shipper certificate, the Public
Health Service regional office should be im-
mediately notified, preferably by telephone or
telegram, with a following confirmatory
letter.
(5) Mailing list for interstate shellfish
shipper list. Names of persons, business
units, organizations, or agencies, desiring
copies of the "list", and requests for informa-
tion concerning the "list" should be sent
to the appropriate Public Health Service
regional office. Recipients will be circular-
ized periodically to determine if they still
have use for the "list".
g. The appropriate Public Health Service
regional office is notified by the State of any
revision in growing area classification. The
notification shall so describe the area that it may
be readily located on Coast and Geodetic Sur-
vey charts.
h. State shellfish plant inspectors are pro-
vided with the following inspection equipment:
standardized inspection forms, thermometer,
chlorine test kit, and light meter.
i. Interdepartmental memoranda of under-
standing have been developed which will define
the responsibilities of each State agency in
maintaining adequate sanitary control of the
shellfish industry in the State.
JUNE 1965
-------
Public-health explanation.—The annual re-
view of each participating State's shellfish sani-
tation activities is a fundamental Public Health
Service responsibility in the National Program.
The purpose of this review is to evaluate the
adequacy and reliability of each individual
State program in accord with the agreed-upon
standards. The Service will endorse those State
programs meeting the National Program stand-
ards and will publish and distribute a list of
the names of the State certified shippers. How-
ever, if a State program does not meet the stand-
ards the program will not be endorsed. Names
of nonparticipating States will be omitted from
the Public Health Service list of State certified
shellfish shippers.
Minimum plant sanitation standards for
interstate shellfish shippers are described in
part II of this manual. Experience has shown
that absolute compliance with these minimum
standards is not always attainable, particularly
those items which relate to operating proce-
dures. The establishment of the 80-percent
plant sanitation score as a prerequisite for list-
ing on the Public Health Service list of State
certified shellfish shippers recognizes the facl
that perfection is not always obtainable and, at
the same time, provides a mechanism for exclud-
ing any plant which is not operated in a reason-
ably sanitary manner.
National program sanitaiy requirements
should be applied to all actual and potential
growing areas and all shellfish harvesters to
insure that all shellfish available to certified
dealers have been produced and harvested under
acceptable sanitary conditions. It is also im-
portant that the shell stock be protected against
contamination during the period between har-
vesting and delivery to the certified shipper.
3. Intrastate Sale of Market Shellfish.—
Sanitary standards for intrastate shellfish ship-
pers should be substantially equivalent to those
of the national program.
Public-health explanation.—States may ac-
cept lower sanitary standards for shellfish sold
intrastate than are required by the National
Program. However, it has been found that
small intrastate shippers may at times sell their
product to interstate shippers if demand exceeds
the supply qf shellfish available to the latter.
Because of the possibility that such substandard
shellfish might 'be shipped interstate, the 1954
National Conference on Shellfish Sanitation rec-
ommended that National Program standards
be applied to all shellfish production and
processing (/). The 1958 Shellfish Sanitation
AVorkshop also strongly recommended the use
of substantially equivalent standards for intra-
and inter-state shellfish shippers (3).
JUNE 1965
-------
Section B
LABORATORY PROCEDURES
1. Bacteriological. — American Public
Health Association Recommended Procedures
for the Examination of Sea Water and Shell-
fish shall be followed in the collection and trans-
portation of samples of shellfish and shellfish
waters for bacteriological examination and in
the laboratory examination of such samples.1
Satisfactory compliance.—This item will be
satisfied when current American Public Health
Association Recommended Procedures for the
Examination of Sea Water and Shellfish are
followed in tho bacteriological examination of
shellfish and shellfish waters.
Public-health, explanation.—Experience with
the bacteriological examination of shellfish and
shellfish growing waters has indicated that mi-
nor differences in laboratory procedures or
techniques will cause wide variations in the re-
sults. Variations in results may also be caused
by improper handling of the sample during col-
lection or transportation to the laboratory (10).
The American Public Health Association Rec-
ommended Procedures for the Examination of
Sea Water and Shellfish, which are revised peri-
odically, offer a reliable way of minimizing these
variations (62). (National Program required
use of a standard procedure for the bacterio-
logical examination of shellfish and shellfish
waters should not discourage laboratories from
working on new methods of sample handling
or analysis.)
2. Toxicological.—A recognized procedure
shall be used in the assay for paralytic shellfish
poison.
Satisfactory compliance.—This item will be
satisfied when current Association of Official
1 Material which may be useful in interpretation of results
of bacteriological examination of shellfish is contained in ap-
pendix A.
Agricultural Chemists official methods are fol-
lowed in the bioassay for paralytic shellfish
poison.
Public-health explanation.—It has been dem-
onstrated that significant variations in bioassay
results will be caused by minor changes in pro-
cedures. If reliable results are to be obtained
it is essential that the test procedures be stand-
ardized and that variations due to use of strains
of mice be minimized (11). The official pro-
cedure for the bioassay for paralytic shellfish
poison adopted by the Association of Official
Agricultural Chemists minimizes these varia-
tions (66). A method of analysis for ciguatera
poison in shellfish has been developed (/#).
3. Chemical and Physical.—Standard lab-
oratory methods shall be used for all salinity,
radionuclide, and other chemical and physical
determinations made on shellfish or shellfish
waters in conjunction with National Program
activities. Results shall be reported in standard
units.
Satisfactory compliance.—This item will be
satisfied when—
a. Chemical and physical measurements on
shellfish and shellfish waters are made in accord
with accepted laboratory techniques.
b. Results of all chemical and physical deter-
minations are expressed in standard units. (For
example, salinity should be expressed in parts
per thousand rather than hydrometer readings.)
Public-health explanation.—Standardized
laboratory procedures are most apt to produce
results in which the State shellfish control
agency can have confidence, and facilitate com-
parative evaluation of data. The need for ad-
herence to standardized procedures should not
discourage laboratories from experimental use
of nonstandard methods.
.TUNE 3965
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Section C
GROWING AREA SURVEY AND CLASSIFICATION
1. Sanitary Surveys of Growing Areas.—
A sanitary survey shall be made of each
growing area prior to its approval by the
State as a source of market shellfish or of shell-
fish to be used in a controlled purification or
relaying operation. The sanitary quality of
each area shall be reappraised at least biennially
and, if necessary, a resurvey made. Ordinarily,
resurveys will be much less comprehensive than
the original survey since it will only be neces-
sary to bring the original information up to
date. Records of all original surveys and re-
surveys of growing areas shall be maintained by
the State shellfish control agency, and shall be
made available to Public Health Service review
officers upon request.
Satisfactory compliance.—This item will be
satisfied when—
a. A sanitary survey has been made of each
growing area in the State prior to initial ap-
proval of interstate shipments of shellfish from
that area. A comprehensive sanitary survey
shall include an evaluation of all sources of
actual or potential pollution on the estuary and
its tributaries, and the distance of such sources
from the growing areas; effectiveness and reli-
ability of sewage treatment works; the presence
of industrial wastes, pesticides, or radionuclides
which would cause a public-health hazard to
the consumer of the shellfish; and the effect of
wind, stream flow, and tidal currents in dis-
tributing polluting materials over the growing
area.2 The thoroughness with which each ele-
ment must be investigated varies greatly and
will be determined by the specific conditions
in each growing area.
b. The factors influencing the sanitary qual-
ity of each approved shellfish growing area are
reappraised at least biennially.3 A complete
resurvey should be made of each growing area
in an approved category at least once every ten
- In making the sanitary survey consideration should be
given to the hydrographie and geographic characteristics of
the estuary, the bacteriological quality of the growing area
water and bottom sediments, and the presence and location
of small sources of pollution, including boats, which might
contribute fresh sewage to the area.
3 The purpose of this reappraisal is to determine if there
have been changes in stream flow, sewage treatment, popula-
tions, or other similar factors which might result in a change
in the sanitary quality of the growing area. The amount of
years; however, data from original surveys can
be used when it is clear that such information
is still valid.
c. A file which contains all pertinent sani-
tary survey information, including the dates
and results of preceding sanitary surveys is
maintained by the State shellfish control agency
for each classified shellfish area.
d. The State agency having primary respon-
sibility for this element of the national pro-
gram develops a system for identification of
growing areas.
Public-health explanation.—The positive re-
lationship between sewage pollution of shellfish
growing areas and enteric disease has been
demonstrated many times (13) (14) (15) (16)
(17) (18) (63) (64) (66). However, epidemi-
ological investigations of shellfish-caused dis-
ease outbreaks have never established a direct
numerical correlation between the bacteriologi-
cal quality of water and the degree of hazard
to health. Investigations made from 1914 to
1925 by the States and the Public Health Sen-
ice—a period when disease outbreaks attribut-
able to shellfish were more prevalent—indicated
that typhoid fever or other enteric disease
would not ordinarily be attributed to shellfish
harvested from water in which not more than 50
percent of the 1 cc. portions of water examined
were positive for coliforms,4 provided the areas
were not subject to direct contamination with
small amounts of fresh sewage which would not
ordinarily be revealed by the bacteriological
examination.
Following the oyster-borne typhoid outbreak
during the winter of 1924-25 in the United
States (19) the national shellfish certification
program was initiated by the States, the Public
Health Service, and the shellfish industry (9).
Water quality criteria were then stated as:
a. The area is sufficiently removed from ma-
jor sources of pollution so that the shellfish
would not be subjected to fecal contamination
in quantities which might be dangerous to the
public health.
field work associated with such a reappraisal will depend upon
the area under consideration and the magnitude of the
changes which have taken place.
4 An MPN of approximately 70 per 100 ml
10
JUNE 1905
-------
b. The area is free from pollution by even
small quantities of fresh sewage. The report
emphasized that bacteriological examination
does not, in itself, offer conclusive proof of the
sanitary quality of an area.
c. Bacteriological examination does not or-
dinarily show the presence of the coli-aerogenes
group of bacteria in 1 cc. dilutions of growing
area water.
The reliability of this three-part standard for
evaluating the safety of shellfish-producing
areas is evidenced by the fact that no major out-
breaks of typhoid fever or other enteric disease
have been attributed to shellfish harvested from
waters meeting the criteria sintee they were
adopted in the United States in 1925. Similar
water quality criteria have been in use in Can-
ada with like results. The available epidemio-
logical and laboratory evidence gives little idea
as to the margin of safety, but it is prob-
ably considerable as indicated by the virtual ab-
sence of reported shellfish caused enteric disease
over a comparatively long period of time (18}
(20) (21) (65) (69) from waters meeting this
criteria.
The purpose of the sanitary survey is to iden-
tify and evaluate those factors influencing the
sanitary quality of a growing area and which
may include sources of pollution, potential or
actual; the volume of dilution water; the effects
of currents, winds and tides in disseminating
pollution over the growing areas; the bacterial
quality of water and bottom sediments; die out
of polluting bacteria in the tributaries and the
estuary; bottom configuration; and salinity and
turbidity of the water. Sources of pollution in-
clude municipal sewage discharged into the es-
tuary or inflowing rivers; sewyage brought into
the estuary by tides or currents; surface runoff
from polluted areas; industrial wastes; and dis-
charges from pleasure craft, fishing boats, naval
vessels, and merchant shipping.
Bacteriological examination of the growing
waters is nn important component of the sani-
tary survey. In many instances the bacterio-
logical and related salinity data will also pro-
vide valuable information on the hydrographic
characteristics of an area.5 G
5 Bacteria in an unfavorable environment die out in such a
way that following an initial lag period there is a large per-
centage decline during the first few days. Descriptions of
studies on bacteria dieout have been published by Greenberg
(22) and Pearson (23). Dieoff has also been investigated
Ideally, a large number of water samples for
bacteriological examination should be collected
at each station. However, in most instances
this is not practical because of time and budget
limitations, and accordingly only a limited num-
ber of samples can be collected. Therefore,
sampling stations should be chosen which will
provide a maximum of data, and which will be
respresentative of the bacteriological quality of
water in as wide an area as possible. Sample
collection should be timed to represent the most
unfavorable hydrographic and pollution con-
ditions since shellfish respond rapidly to an in-
crease in the number of bacteria or viruses in
their environment (25) (26) (70) (71) (72)
(78),
There is no specified minimum number of
sampling stations, frequency of sampling, or
total number of samples. Sampling results ob-
tained over a period of several years can be used
as a block of data provided at least 15 samples
have been collected from each of a representative
number of stations along the line separating ap-
proved from restricted growing areas and there
have been no adverse changes in hydrographic
or sanitary conditions. Only occasional bac-
teriological samples are necessary from areas
which are shown to be free from pollution.
Experience with the shellfish certification pro-
gram indicates a tendency to omit or de-empha-
size some components of the sanitary survey
unless a central State file of all shellfish sanitary
surveys, reappraisals, and resurveys is main-
tained. This is particularly true where re-
sponsibility for shellfish sanitation is divided
between two or more State agencies. Mainte-
nance of a central State file for all shellfish sani-
tary survey information will also simplify the
endorsement appraisal of State programs by
the Public Health Service and will help prevent
by the Public Health Service Shellfish Sanitation Laboratory
at Woods Hole, Mass., and Pensacola, Fla. Application of
this principle may be helpful in predicting the quantity of
pollution which will reach an area, and in establishing objec-
tive effluent quality criteria (2-}),.
6 Tn connection with the evaluation of sampling results, it
should be noted that the MPN determination is not a precise
measure of the concentration of bacteria (4). Thus, in re-
peated sampling from waters having a uniform density of
bacteria varying MPN estimates will be obtained. The use
of the tolerance factor 3.3 (applicable only to 5 tube decimal
dilution MPN's) is one method of recognizing this variation.
For example, in a body of water in which the median con-
centration of coliform bacteria is 70 per 100 ml., 95% of
observed MPN's will be between 20 and 230 per 100 ml. ; i.e.,
70/3.3 = 21 and 70X3.3 = 230.
JUNE 1965
11
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loss of old data which may be useful in evaluat-
ing the sanitary quality of an area.
Periodic reappraisals of the sanitary quality
of shellfish producing areas are necessary to
determine that environmental conditions are
such that the original conclusions are still valid.
A resurvey should be made within 1 year if the
reappraisal shows a significant detrimental
change.
2. Classification of Growing Areas.—All
actual and potential growing waters shall be
classified as to their public health suitability for
the harvesting of market shellfish. Classifica-
tion criteria are described in sections C-3, C—4,
C-5, C-6, and C-7 of this manual. Except in
emergency any upward revision of an area clas-
sification shall be preceded by a sanitary survey,
resurvey, or reappraisal. A written analysis
of the data justifying the reclassification shall
be made a part of the area file.
Satisfactory compliance.—This item will be
satisfied when—
a. All actual and potential growing waters in
the State are correctly designated with one of
the following classifications on the basis of sani-
tary survey information: Approved; condition-
ally approved; restricted; or prohibited.7 *
b. Area classifications are revised whenever
warranted by survey data.
c. Classifications are not revised upward
without at least a file review, and there is a
written record of such review in the area file
maintained by the State shellfish control agency.
d. All actual and potential growing areas
which have not been subjected to sanitary sur-
veys shall be automatically classified as pro-
hibited.
Public-health explanation.—The probable
presence or absence of pathogenic organisms in
shellfish waters is of the greatest importance in
deciding how shellfish obtained from an area
may be used. All actual and potential growing
waters should thus be classified according to the
information developed in the sanitary survey.
Classification should not be revised upward
without careful consideration of available data.
7 Closures may also be based on presence of Marine Toxins
or other toxic materials.
'States may use other terminology in describing area
classifications; provided, that the classification terms used
are consistent with the intent and meaning of the words
"approved", "conditionally approved", "restricted", or
"prohibited".
Areas should be reclassified whenever warranted
by existing data. A written justification for the
reclassification simplifies Public Health Service
appraisal of State programs.
A hypothetical use of the four recognized
area classifications is shown in figure 1. This
idealized situation depicts an estuary receiving
sewage from two cities, "A" and "B." City "A"
has complete sewage treatment including chlori-
nation of effluent. City "B" has no sewage
treatment. The estuary has been divided into
five areas, designated by roman numerals, on
the basis of sanitary survey information:
Approved
Area, I. The sanitary survey indicates that
sewage from cities "A" and "B" (even with the
"A" sewage plant not functioning) would not
reach this area in such concentration as to consti-
tute a public-health hazard. The median coli-
form MPN of the water is less than 70/100 ml.
The sanitary quality of the area is independent
of sewage treatment at city "A."
Conditionally Approved
Area II. This area is of the same sanitary
quality as area I; however, the quality varies
with the effectiveness of sewage treatment at
city "A." This area would probably be classi-
fied prohibited if city "A" had not provided
sewage treatment.
Restricted
Area III. Sewage from "B" reaches this
area, and the median colif orm MPN of water is
between 70 and 700 per 100 ml. Shellfish may
be used only under specified conditions .
Prohibited
Area IV. Direct harvesting from this area
is prohibited because of raw sewage from "B."
The median colif orm MPN of water may exceed
700/100 ml.
Area V. Direct harvesting from this area
is prohibited because of possible failure of the
sewage treatment plant. Closure is based on
need for a safety factor rather than coliform
content of water or amount of dilution water.
12
JUNE 1965
-------
3. Approved Areas.—Growing areas may
be designated as approved when: (a) the sani-
tary survey indicates that pathogenic micro-
organisms, radionuclides, and/or harmful in-
dustrial wastes do not reach the area in dan-
gerous concentration, and (b) this is verified by
laboratory findings whenever the sanitary sur-
vey indicates the need. Shellfish may be taken
from such areas for direct marketing.
Satisfactory compliance.—This item will be
satisfied when the three following criteria are
met:
a. The area is not so contaminated with fecal
material that consumption of the shellfish might
be hazardous, and
b. The area is not so contaminated with
radionuclides or industrial wastes that con-
sumption of the shellfish might be hazardous
(see section C, item 7, regarding toxins in shell-
fish growing areas), and
c. The coliform median MPN of the water
does not exceed 70 per 100 ml., and not more
than 10 percent of the samples ordinarily ex-
ceed an MPN of 230 per 100 ml. for a 5-tube
decimal dilution test (or 330 per 100 ml., where
the 3-tube decimal dilution test is used) in those
portions of the area most probably exposed to
fecal contamination during the most unfavor-
able hydrographic and pollution conditions.
(Note: This concentration might be exceeded if
less than 8 million cubic feet of a coliform-free
dilution water are available for each population
equivalent (coliform) of sewage reaching the
area). The foregoing limits need not be ap-
plied if it can be shown by detailed study that
the coliforms are not of direct fec>il origin and
do not indicate a public health hazard (7,9)
(20)*
Public-health explanation.—A review of epi-
demiological investigations of disease outbreaks
attributable to the co isumption of raw shellfish
reveals that two general situations prevail ° in-
sofar as pollution of growing or storage areas
are concerned.
(1) Gross sewage contamination of a grow-
ing or wet storage area. (A report of a 1910
outbreak of typhoid fever involving 41 per-
sons notes that raw sewage from a city with
a population of 30,000 was discharged only
a few hundred feet away from clam beds and
floats (27) (°28). In 1947 a case of typhoid
fever was attributed to clams harvested 200
yards from the outlet of a municipal sewage
treatment plant (29). In the latter case, the
coliform MPN of the harbor water exceeded
12,000 per 100 ml. and the area had been
posted as closed to shellfish harvesting.)
(2) Chance contamination of a growing or
wet storage area by fresh fecal material which
may not be diffused throughout the entire area
(14) (16) (17) (1,9) and therefore not readily
detectable by ordinary bacteriological pro-
cedures. The possibility of chance contami-
nation was noted by Dr. Gurion in his report
on a 1902 typhoid outbreak, and who is quoted
in Public Health Bulletin No. 86, as "there
is a zone of pollution established by the mere
fact of the existence of a populated city upon
the banks of a stream or tidal estuary which
makes the laying down of oysters and clams
in these waters a pernicious custom if per-
sisted in, because it renders these articles of
food dangerous at times, and always suspi-
cious". The 1956 outbreak of infectious
hepatitis in Sweden (691 cases) attributed to
oysters which were contaminated in a wet
storage area is an example of such contami-
nation (16). Similarly in 1939, 87 cases of
typhoid were attributed to fecal contamina-
tion of a storage area by a typhoid carrier
8 This MPN value is based on a typical ratio of coliforms
to pathogens and would not be applicable to any situation in
which an abnormally large number of pathogens might be
present Consideration must also be given to the possible
presence of industrial or agricultural wastes in which there
is an atypical coliform to pathogen ratio (SO).
* There is a third general consideration in which shellfish
may be contaminated through mishandling. This is not re-
lated to growing area sanitation and is considered in part II
of this manual.
It is well established that shellfish from
water having a median coliform MPN not ex-
ceeding 70 per 100 ml.8 and which is also pro-
tected against chance contamination with fecal
material, will not be involved in the spread of
disease which can be attributed to initial con-
tamination of the shellfish. This is not surpris-
ing since a water MPN of 70/100 ml. is equiv-
alent to a dilution ratio of about 8 million cubic
feet of coliform-free water per day for the fecal
material from each person contributing sewage
to the area. This tremendous volume of water
is available in shellfish growing areas through
JUNE 1965
13
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14
JANUARY 1939
-------
tidal action which is constantly bringing un-
polluted water into the area.8
Areas which are approved for direct market
harvesting of shellfish which will be eaten raw
must necessarily meet one general test; i.e,
sewage reaching the growing area must be so
treated, diluted, or aged that it will be of neg-
ligible public-health significance. This implies
an element of time and distance to permit the
mixing of the sewage or fecal material with the
very large volume of diluting water and for a
major portion of the microorganisms to die out.
Studies of the natural die-off of microorganisms
in an unfavorable marine environment have
been summarized by Greenberg (22).
The effectiveness of sewage treatment proc-
esses must be considered in evaluating the san-
itary quality of a growing area since the bacte-
rial and viral content of the effluent will be
determined by the degree of treatment which is
obtained (2) (73) (74) (75). The results of
bacteriological sampling must also be correlated
with sewage treatment plant operation, and
evaluated in terms of the minimum treatment
which can be expected with a realization of the
possibility of malfunctioning, overloading, or
poor operation.
The presence of radionuclides in growing
area waters may also have public-health sig-
nificance since shellfish, along with other marine
organisms, have the ability to concentrate such
materials (31) (32) (33) (3/+). The degree to
which radioisotopes will be concentrated de-
pends upon the species of shellfish and the
specific radioisotope. For example, it has been
reported that the, Eastern oyster has a concen-
tration factor of 17,000 for Zn('5 whereas the
concentration factor in soft tissues for Si-89 is
approximately unity (31) (33). The distribu-
tion of the radioisotope in the shellfish and the
biological half-life are also variable. Sources
of radioactive materials include fall-out, indus-
trial wastes, and nuclear reactors. Limiting
maximum permissible concentrations of radio-
active materials expressed in terms of specific,
radioisotopes and unidentified mixtures in
water and food have been established (35) (36).
The current standard should be consulted in
evaluating the public-health significance of de-
tected radioactivity in market shellfish.
See footnote 8 on page 13
JUNE 1965
The bacterial quality of active shellfish will
ordinarily be directly proportional to the bac-
terial quality of the water in which they grew;
however, considerable variation in individual
determinations may be expected. The coliform
MPN's of the shellfish usually exceed those of
the overlying water because shellfish filter large
quantities of water to obtain food, thereby con-
centrating the suspended bacteria. This rela-
tionship will depend upon the shellfish species,
water temperature, presence of certain chemi-
cals, and varying capabilities of the individual
animals.
4. Conditionally Approved Areas.—The
suitability of some areas for harvesting shellfish
for direct marketing is dependent upon the at-
tainment of an established performance stan-
dard by sewage treatment works discharging
effluent, directly or indirectly, to the area. In
other cases the sanitary quality of an area may
be effected by seasonal population, or sporadic
use of a dock or harbor facility. Such areas
may be classified as conditionally approved.
State shellfish control agencies shall establish
conditionally appro red areas only when satisfied
that (a) all necessary measures have been taken
to insure that performance standards will be
met, and (b) that precautions have been taken
to assure that shellfish will not be marketed
from the areas subsequent to any failure to meet
the performance standards and before the shell-
fish can purify themselves of polluting micro-
organisms.
Rdtixfiic-fory compliance.—This item will be
satisfied when—
a. The water quality requirements for an
itpproved area are met at all times while the area
is approved as a source of shellfish for direct
marketing.
b. An operating procedure for each condi-
tionally tippi'oi'cd area is developed jointly by
the State shellfish control agency, local agencies,
including those responsible for operation of
sewerage systems, and the local shellfish indus-
try. The operating procedure should be based
on an evaluation of each of the potential sources
of pollution which may affect the area. The
procedure should establish performance stand-
ards, specify necessary safety devices and meas-
ures, and define inspection and check proce-
dures. (These procedures are described in
15
-------
more detail in the following public-health
explanation.)
c. A closed safety zone is established between
the conditionally a pprored area and the, source
of pollution to give the State agency time to
stop shellfish harvesting if performance stand-
ards are not met.
d. Boundaries of conditionally approrcd
areas are so marked as to be readily identified
by harvesters.
e. Critical sewerage system units are so de-
signed, constructed, and maintained that the
chances of failure to meet the established per-
formance standards due to mechanical failure
or overloading are minimized.
f. There is a complete understanding of the
purpose of the conditionally approved classifi-
cation by all parties concerned, including the
shellfish industry. Successful functioning of
the concept is dependent upon the wholehearted
cooperation of all interested parties. If such
cooperation is not assured the State should not
approve the area for direct harvesting of mar-
ket shellfish.
g. Any failure to meet the performance
standards is immediately reported to the State
shellfish control agency by telephone or messen-
ger. In some instances States may find it de-
sirable to delegate the authority for closing a
conditionally approved area to a representative
of the agency located in the immediate area.
h. The State immediately closes condition-
ally approved areas to shellfish harvesting fol-
lowing a report that the performance standards
have not been met. The area shall remain
closed until the performance standards can
again be met plus a length of time sufficient for
the shellfish to purify themselves so that they
will not be a hazard to the public health. (See
section I)-l, "Relaying," for information on the
length of time required for self-purification of
shellfish.)
i. The State shellfish control agency makes at
least two evaluations during the shellfish har-
vesting season of each conditionally a pprored
area including inspection of each critical unit
of the sewerage system to determine the general
mechanical condition of the equipment, the ac-
curacy of recording devices, and the accuracy of
reporting by rhe operating agency.
j. It is discovered that failure to meet per-
formance standards have not been reported by
the operating agency, or if the performance
standards are not met, the area will imme-
diately revert, to a restricted or prohibited
classification.
k. All data relating to the operation of a
conditionally approved area, including oper-
ation of sewerage systems, are maintained in a
file by the State shellfish control agency.
Public-health explanation.—The condition-
ally a pprored classification is designed pri-
marily to protect shellfish growing areas in
which the water quality might undergo a signifi-
cant adverse change within a short period of
time.1" The change might result from over-
loading or mechanical failure, of a sewage treat-
ment plant, or bypassing of sewage at a lift
station.
Water quality in many growing areas in the
more densely populated sections of the country
is, to some degree, dependent upon the operation
of sewage treatment plants. For example, the
boundaries of an approved shellfish area might
be determined during a period when a tributary
sewage, treatment plant is operating at a satis-
factory level. If there, is some interruption in
treatment it follows that there will 'be some deg-
radation in water quality in the growing area,
which may justify a relocation of the bound-
aries. The degree, of relocation would depend
upon such items as the distance between the pol-
lution source and the growing area, hydrog-
raphy, the amount of dilution water, and the
•amount of pollution.
The concept is also applicable to other situa-
tions in which there may be a rapid or seasonal
change in water quality. Examples of such
situations include—
a. A growing area adjacent to a resort com-
munity. During the summer months the
community might have a large population which
might have an adverse effect on water- quality.
However, during the winter when there are, few
people in the, community the water quality
might improve sufficiently to allow approval of
the area. In some States this is known as a
seasonal closure.
b. A protected harbor in a sparsely settled
area might provide anchorage for a fishing fleet
10 A natural disaster may also cause man) sewage treat-
ment plants to he out of service for an extended period of
time. The conditionally approved area concept is not ordi-
narily concerned with such emergency situations.
16
JANUARY 1959
-------
several months a year. When the fishing fleet is
in, the harbor water would be of poor sanitary
quality; however, during the remainder of the
year the quality of the harbor water might be
satisfactory. The area would be approved for
shellfish harvesting only when the fishing fleet
is not using the harbor.
c. The water quality in an area fluctuates with
the discharge of a major river. During periods
of high runoff the area is polluted because of
decreased flow time in the river. However, dur-
ing periods of low runoff the area might be of
satisfactory quality and thus be approved for
shellfish harvesting.
The establishment of conditionally approved
areas might be considered whenever the poten-
tial for sewage contamination is such that the
limiting water quality criteria for an appro red
area might, be exceeded in less than one week
due to a failure of sewage treatment, or other
situations as described above.
The first step in determining whether an area
should be placed in the conditionally approved
classification is the evaluation of the potential
sources of pollution in terms of their effect on
water quality in the area. Potential sources of
pollution include the following:
(1) Sewage treatment plants.
(a) Bypassing of all or part of sewage
because of mechanical or power failure,
hydraulic overloading, or treatment over-
loading.
(b) Reduced degree of treatment due to
operational difficulties or inadequate plant.
(2) Sewage lift stations.
(a) Bypassing during periods of maxi-
mum flow due to inadequate capacity.
(b) Bypassing because of mechanical or
power failure.
(3) Interceptor sewers or underwater out-
falls.
(17) Exfiltration due to faulty construc-
tion.
(b) Leakage due to damage.
(4) Other sources of pollution.
(a) Sewage from merchant or naval
vessels.
(b) Sewage from recreation use of area.
The second step in establishment of a condi-
tionally approved area is the evaluation of each
source of pollution in terms of the water quality
standards to be maintained, and the formulation
of performance standards for each installation
having a significant effect on the sanitary qual-
ity of the area. Examples of performance
standards might include:
(1) Bacteriological quality of effluent from
sewage treatment plants. This might be
stated in terms of chlorine residual if the
bacteriological quality of the effluent can be
positively related to chlorine residual. The
following is an example of a performance
standard (37) : ''The median coliform MPN,
in any one month, shall not exceed 500 per'
100 ml., based on not less than 16 composite
samples per month, and not more than 10 per-
cent of the samples shall have an MPN in ex-
cess of 10,000 per 100 ml. Determinations of
the chlorine residual of the effluent should be
made hourly and recorded in the permanent
plant records."
(2) Total quantity of sewage which can be
discharged from any given unit, or from a
combination of units, without causing the
basic water quality standards to be exceeded.
(3) Amount of shipping in the area and
the amount of sewage which can be expected.
Design criteria which may be useful in formu-
lating an opinion on the quantity of sewage
which can be discharged into an area without
exceeding the desired water quality standards
include: Population equivalent (coliform) of
sewage; predicted survival of coliform in sea
water, effectiveness of chlorination, and the total
quantity of clean dilution water in an area. Re-
sults of many studies on the survival of bacteria
in sea water have been summarized in An In-
vestigation of the Efficacy of /Submarine Outfall
Disposal of Seicage and Sludge; Publication
No. 14, California State Water Pollution Con-
trol Board, 1956.
The mechanical equipment at critical sewage
treatment or pumping units should be such that
interruptions will be minimized. Wherever
possible operations should be automatically re-
corded on charts. Examples of the require-
ments which might be imposed, depending upon
the importance of the unit in terms of water
quality, include:
(1) Ample capacity for storm flows.
(Storm water should ordinarily be excluded
from the sanitary system.)
JANUARY 1959
17
-------
(2) Standby equipment to insure that
treatment or pumping will not be interrupted
because of damage to a single unit or to power
failure.
(3) Instrumentation of pumps and equip-
ment to allow the regulatory agency to de-
termine that performance standards have
been met. Examples include :
(a) Recording scales to indicate rate of
chlorine use. Chlorine flow can be inte-
grated with hydraulic flow to establish a
ratio.
(6) Liquid level recording gages in over-
flow channels of sewage treatment plants
and wet wells of lift stations to indicate
when overflow takes place. Charts should
be dated and initialed by the operator.
Gages should be calibrated so that dis-
charge can be estimated.
(c) Automatic devices to warn of fail-
ure or malfunctioning at self-operated
pumping stations or treatment plants.
(4) The effect of storm sewage can be cal-
culated by multiplying the total estimated
flow by the observed coliform content. The
result can be expressed in terms of popula-
tion equivalents (coliform}.
Design and operation of equipment should be
such that closure provisions should not have to
be invoked more than once per year under
ordinary circumstances.
A closed safety area should be interposed
between the conditionally approved area and the
source of pollution. The size of such area should
be based on the total time it would take for the
operating agency to detect a failure, notify the
State shellfish control agency, and for the latter
agency to stop shellfish harvesting. It is recom-
mended that the area be of such size that the
flow time through the safety area be at least
twice that required for the notification process
to become effective. Due consideration should
be given to the possibility that closure actions
might be necessary on holidays or at night.
The type of marking which will be required
for conditionally approved areas will vary from
State to State depending upon the legal require-
ments for closing an area.
The length of time a conditionally approved,
area should be closed following a temporary
closure will depend upon several factors includ-
ing the species of shellfish, water temperature,
purification rates, presence of silt or other
chemicals that might interfere with the physio-
logical activity of the shellfish, and the degree
of pollution of the area. (See section D-l of
this manual for additional information on the
natural purification of shellfish.)
5. Restricted Areas.—An area may be clas-
sified as restricted, when a sanitary survey in-
dicates a limited degree of pollution which
would make it unsafe to harvest the shellfish
for direct marketing. Alternatively the States
may classify such areas as prohibited. (See
section C-6, this manual.) Shellfish from such
areas may be marketed after purifying or re-
laying as provided for in section D.
Satisfactory compliance.—This item will be
satisfied when the following water quality cri-
teria are met in areas designated by States as
restricted.1'112
a. The area is so contaminated with fecal
materials that direct consumption of the shell-
fish might be hazardous, and/or
b. The area is not so contaminated with radio-
nuclides or industrial wastes that consumption
of the shellfish might be hazardous, and/or
c. The coliform median MPN of the water
does not exceed 700 per 100 ml. and not more
than 10 percent of the samples exceed an MPN
of 2,300 per 100 ml. in those portions of the
areas most probably exposed to fecal contami-
nation during the most unfavorable hydro-
graphic and pollution conditions. (Note: this
concentration might be exceeded if less than
800,000 cubic feet of a coliform-free dilution
water are available for each population equiv-
alent (coliform) of sewage reaching the area.)
d. Shellfish from i-entncted areas are not
marketed without controlled purification or
relaying.
Public-health explanation.—In many in-
stances it is difficult to draw a clear line of de-
marcation between polluted and nonpolluted
areas. In such instances the State may, at its
11 It is not mandatory that States use this classification.
Areas hot meeting the n/>/>ro; cd clasMfication may he closed
to all harvesting for direct marketing.
T- Routine sanitary surveys and reappraisals of restricted
areas shall be made on the same frequency as for upiiroicd
areas. (See section C-l )
18
JANUARY 195!)
-------
option, classify areas of intermediate sanitary
quality as restricted and authorize the use of the
shellfish for relaying, or controlled purification.
6. Prohibited Areas.—An area shall be clas-
sified prohibited if the sanitary survey indicates
that dangerous numbers of pathogenic micro-
organisms might reach an area. The taking of
shellfish from such areas for direct marketing
shall be prohibited. Eelaying or other salvage
operations shall be carefully supervised to in-
sure against polluted shellfish entering trade
channels. Actual and potential growing areas
which have not been subjected to sanitary sur-
veys shall be automatically classified as
prohibited.
Satisfactory compliance.—This item will be
satisfied when:
a. An area is classified as prohibited if a sani-
tary survey indicates either of the following
degrees of pollution:
(1) The area is contaminated with radio-
nuclides or industrial wastes that consump-
tion of the shellfish might be hazardous
and/or
(2) The median coliform MPN of the wa-
ter exceeds 700 per 100 ml. or more than 10
percent of the samples have a coliform MPN
in excess of 2,300 per 100 ml. (Note: This
concentration might be reached if less than
800,000 cubic feet of a coliform-free dilution
water are available for each population equiv-
alent (coliform,} of sewage reaching the
area.)
b. No market shellfish are taken from pro-
hibited areas except by special permit as de-
scribed in section I).
c. Coastal areas in which sanitary surveys
have not been made shall be automatically
classified as prohibited.
Public-health explanation.—The positive re-
lationship between enteric disease and the eat-
ing of raw or partially cooked shellfish has
been outlined in section C—1. Prevention of
the interstate transport- of shellfish containing
sufficient numbers of pathogenic microorga-
nisms to cause disease is a primary objective of
the National Program. Therefore, areas con-
taining dangerous concentrations of microor-
ganisms of fecal origin, or areas which may be
slightly contaminated with fresh fecal dis-
charges, should not be approved as a source of
shellfish for direct marketing.
7. Closure of Areas Due to Shellfish
Toxins.—The State shellfish control agency
shall regularly collect and assay representative
samples of shellfish from growing areas where
shellfish toxins are likely to occur. If the
paralytic shellfish poison content reaches 80
micrograms per 100 grams of the edible portions
of raw shellfish meat, the area shall be closed
to the taking of the species of shellfish in which
the poison has been found.13 The harvesting of
shellfish from such areas shall be controlled in
accord with the recommendations of sections
E-l and E-2 of this manual.
The quarantine shall remain in effect until
such time as the State shellfish control agency is
convinced the poison content of the shellfish in-
volved is below the quarantine level.14
Satisfactory compliance.—This item will be
satisfied when—
a. The State shellfish control agency collects
and assays representative samples of shellfish
for the presence of toxins from each suspected
growing area during the harvesting season.
(See section B-2 for assay methods.)
b. A quarantine is imposed against the, taking
of shellfish when the concentration of paralytic
shellfish poison equals or exceeds 80 micrograms
per 100 grams of the edible portion of raw
shellfish.
Public-health explanation.—In some areas
paralytic poison is collected temporarily by bi-
valve shellfish from free-swimming, one-celled
marine plants on which these shellfish feed. The
plants flourish seasonally when water conditions
are favorable.
Cases of paralytic poisoning, including sev-
eral fatalities, resulting from poisonous shell-
fish have been reported from both the Atlantic
and Pacific coasts. The minimum quantity of
poison which will cause intoxication in a sus-
ceptible person is not known. Epidemiological
investigations of paralytic shellfish poisoning
in Canada have indicated 200 to 600 micrograms
of poison will produce symptoms in susceptible
13 This value is based on the results of epidemioloffical in-
vestigations of outbreaks of paralytic shellfish poison in
Canada in 1954 and 1!),">7 (38) (39).
11 The provisions of this item apply only to shellfish which
will be marketed as a fresh or frozen product as properly
controlled heat processing will lednco the poison content of
the shellfish
JUNE 1965
19
-------
persons and a death has been attributed to the
ingestion of a probable 480 mierograms of poi-
son. Investigations indicate that lesser amounts
of the poison have no deleterious effects on hu-
mans. Growing areas should be closed at a
lower toxicity level to provide an adequate mar-
gin of safety since in many instances toxicity
levels will change rapidly (38) (39). It has
also been shown that the heat treatment af-
forded in ordinary canning processes reduces
the poison content of raw shellfish considerably.
A review of literature and research dealing
with the source of the poison, the occurrence
and distribution of poisonous shellfish, physi-
ology and toxicology, characteristics of the poi-
son, and prevention and control of poisoning
has been prepared (40).
In Gulf coast areas, toxicity in shellfish has
been associated (l'£) (76) with Red Tide out-
breaks caused by mass bloomings of the toxic
dinoflagellate, Gymnodinium breve. Toxic
symptons in mice suggest a type of ctguatera
fish poisoning rather than symptoms of para-
lytic shellfish poisoning.
20
JUNE 1965
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Section D
PREPARATION OF SHELLFISH FOR MARKETING
1. Relaying.—State shellfish control agen-
cies may approve the intra- or interstate trans-
planting of market shellfish from restricted or
prohibited areas to approved areas subject to
certain limitations. All phases of the operation
shall be under the immediate supervision of re-
sponsible State(s) shellfish control or patrol
agency(s). A memorandum of understanding
shall be developed between the agencies respon-
sible for the control of interstate relaying oper-
ations. (Shellfish may be transplanted from an
approved area to another like area at any time
without restriction due to sanitary reasons.)
Satisfactory compliance.—This item will be
satisfied when—
a. Shellfish are not relaid from restricted or
prohibited areas to approved areas without
written permission of the State shellfish control
agency.
b. All relaying operations are under the im-
mediate supervision of the State shellfish con-
trol or patrol agency. Supervision shall be
such that no polluted shellfish are marketed be-
fore the end of the approved relaying period.
The supervising officer shall be authorized and
equipped to enforce the State regulations on re-
laying; shall actually supervise the harvesting,
transport and relaying of shellfish; and shall
patrol the approved area during the period that
shellfish are undergoing the cleansing process.
However, continuous supervision will not be,
necessary if relaying operations are carried out
during a period when shellfish may not be mar-
keted. A continuous record of water temper-
ature, salinity, and any other critical variables
must be maintained when it is known that the
limiting values may be approached and when
the minimum relaying periods are being used.
c. State permission to relay shellfish is given
only to responsible persons; responsibility to be
determined by the past record of the permit
applicant.
d. Relaid shellfish are held in the approved
area for a period of time sufficient to allow them
to cleanse themselves of polluting bacteria.
(The time required for purification will be de-
termined by water temperature, salinity, initial
bacteriological quality and species of shellfish.)
e. Eelaid shellfish are not harvested without
written permission from the State shellfish con-
trol agency.
f. Areas designated for relaid shellfish are so
located and marked that they may be readily
identified by the harvesters and so that shellfish
in any adjacent approved area will not be con-
taminated. (This requirement applies only to
relaying during the harvesting season.)
g. Shellfish are not relayed intra or interstate
from restricted or prohibited areas to approved.
areas without written permission of the State (s)
shellfish control agency (s). (If shellfish are
relayed interstate, a memorandum of agreement
shall be devloped outlining the control measures
to be used.)
Public-health explanation.—Shellfish trans-
planted from a polluted to a clean environment
will cleanse themselves of the polluting bacteria
or viruses. This is a natural phenomenon re-
sulting from the shellfish feeding processes.
Bacteria or viruses in the body and shell cavity
of the shellfish at the time of transplanting are
either used as food or are ejected in feces or
pseudofeces.
The length of time required for this cleansing
process is influenced by many factors including
original level of pollution, water temperature,
presence of chemicals inhibitory to physiologi-
cal activity of the shellfish, salinity, and vary-
ing capabilities of the individual animals. Ad-
vice on limiting water temperatures, either
maxmum or minimum, should be obtained from
local marine biologists.
Investigations by marine biologists have con-
firmed that the psysiological activities of the
Eastern oyster (Cratwostren virginwa) is re-
duced when the water temperature falls below a
certain value. It has been found that the pump-
ing rate of Eastern oysters is reduced at water
temperatures below 50° F., and that most ani-
mals stop pumping at a water temperature of
about 41° F. However, a few oysters show
slight activity at temperatures approaching 32°
F. (4-t] (4%) • This phenomenon was first noted
by shellfish bacteriologists who found that East-
JUNE 1965
21
-------
ern oysters harvested from polluted areas dur-
ing cold weather had coliform contents com-
parable with those of oysters harvested from
clean areas during warmer weather (43) (44)
(45).
Gibbard et al. (46) investigating tempera-
ture-induced hibernation was unable to demon-
strate coliforms in Eastern oysters within a few
days after the water temperatures dropped to
32° F. The rapidity with which hibernating
oysters become active when the water tempera-
ture rises above the threshold value was dis-
cussed by Wachter (47) in 1925 and was demon-
strated by Gibbard et al. (46). The latter
investigator found that contamination accom-
panying a sudden two degree increase in water
temperature from 41° to 43° F. was reflected in
the oysters in one day.
Relaying operations must be carefully super-
vised by an official State agency since the shell-
fish may contain pathogenic microorganisms.
Control must apply to all phases of the opera-
tion including initial harvesting, transportation,
replanting, purification period, and final har-
vesting for marketing if the relaying area is
adjacent to a restricted area or to an area con-
taining relaid shellfish which have not been
released for harvesting.
2. Controlled Purification.—Shellfish from
restricted or prohibited areas may be marketed
after effective controlled purification. Purifica-
tion shall be permitted only under the immedi-
ate supervision of the State shellfish control
agency. Water used for purification shall be of
high bacteriological quality and its physical and
chemical properties shall be favorable to maxi-
mum physiological activity of the shellfish.
Stringent precautions shall be taken by the
State shellfish control agency to insure that
shellfish harvested from restricted or prohibited
areas are actually submitted to an effective pur-
ification process before marketing.
Purification of shellfish from prohibited areas
shall not be approved by the State unless relay-
ing is not practical for biological reasons, and
no public-health hazard will result from the use
of such shellfish.
Satisfactory compliance.—This item will be
satisfied when:
a. The controlled purification system, includ-
ing water treatment, has been demonstrated to
be consistently effective for the species of shell-
fish being purified. Purification may be ac-
complished in either a natural body of water or
in tanks. (In determining the effectiveness of
the process at least the following factors shall be
investigated: Water temperature, silt or turbid-
ity, dissolved oxygen, presence of chemicals, and
time required for purification.) The bacteri-
ological quality of the purified shellfish shall be
at least equal to shellfish of the same species
harvested from local approved areas.
b. A purification plant operating procedure
is developed and copies are supplied to the
Public Health Service.
c. Water used for purification is obtained
from an area meeting the physical and bacterio-
logical requirements of an approved growing
area, or in the case of treated water the bacter-
iological limits of the Public Health Service
Drinking Water Standards (48) are met. If
water is to be treated, it shall be obtained from
an area meeting at least the sanitary require-
ments for a restricted area.
d. Water used for purification has chemical
and physical characteristics conducive to max-
imum physiological activity of the shellfish.
(Consideration shall be given to the following:
Presence of chemicals, turbidity, temperature,
salinity and dissolved oxygen, and to the ade-
quacy of the facilities of the operating agency
for measuring these characteristics.)
e. Shellfish are freed of contamination and
foreign material adhering to shells before
purification.
f. Shellfish are culled before and after
purification.
g. Purification plant operation is under the
administrative control of the State shellfish con-
trol agency. Purification plants may be oper-
ated by agencies other than the State; however,
insofar as the National Shellfish Sanitation
Program is concerned, the State is responsible
for satisfactory operation.
h. Laboratory control is maintained over the
purification operation. Controls shall include
at least the following: Daily or tidal-cycle bac-
teriological quality of water; final bacteriolog-
ical quality for each lot of shellfish purified;
and, when they are critical factors, hourly or
continuous salinity determinations and tidal-
cycle turbidity determinations.
22
JANUARY 1959
-------
i. The plant operator possesses a satisfactory
knowledge of the principles of water treatment
and bacteriology.
j. Animals, rodents, and unauthorized per-
sons are excluded from the plant.
k. Plant employees fulfill the qualifications
for a shucker as described in section B-28, part
II of this manual.
1. The State has an effective system for as-
suring that shellfish harvested from restricted
areas will be submitted to purification before
marketing. Shellfish harvesting from pro-
hibited areas for controlled purification shall
be under the immediate supervision of the State.
m. Shellfish from prohibited areas are not
subjected to purification unless the State shell-
fish control agency can show tnat relaying or
depletion is not biologically feasible; and that
no public-health hazard will result from the
use of such shellfish.
Public-health explanation.—The ability of
shellfish to purify themselves in clean water
was discovered early in the 190()'s. The bio-
logical process is reasonably well understood
and is described by Arcisz and Kelly (26) as
follows:
"Purification is a mechanical process effected
by the physiological functioning of the shellfish
in clean water. When shellfish are feeding, the
gills act as a filter to strain out some of the
material that may be brought in by the water
which passes through them. If this water con-
tains sewage, some of the microorganisms in it
are entrapped in the mucus on the body of the
shellfish and transferred to the alimentary tract.
Some of these are perhaps utilized as food (49)
and the others discharged from the body in the
form of feces and pseudofeces. When shellfish
from polluted water are placed in clean water,
the sewage bacteria are eliminated from the
shellfish, and, since no more are ingested, puri-
fication is accomplished."
The purification process has been investigated
extensively in England and to a lesser extent in
the United States and Canada (50) (51) (52).
The technique is reliable if proper methods are
used, and insofar as is known, is applicable to
all commercial species of shellfish.
Many of the earlier investigators suggested
that purification be accomplished in tanks using
water which had been subjected to a treatment
process (52). The analogy7 with water treat-
ment was carried to the point of recommend-
ing a chlorine residual in the purification tanks.
However, fishery biologists have shown that
shellfish pumping is decreased or inhibited by
even small quantities of chlorine (53) (54).
The inhibitory effect of chlorinated-dechlori-
nated water on activity of Eastern oysters has
been noted by the Public Health Service Shell-
fish Sanitation Laboratory.
Since purification depends upon the pump-
ing rate of the shellfish, it is important that
the water be free of chemicals or physical char-
acteristics which might interfere with this ac-
tivity. P^or example, silt or dissolved organic
substances may influence the pumping rates of
shellfish (JJ) (56). The relationship of water
temperature to pumping rates has been men-
tioned previously.
Shellfish purification facilities have gener-
ally been considered to include holding tanks
and water treatment facilities (57) (08) ; how-
ever, investigations in Canada and England
have demonstrated that purification can be ac-
complished with relatively simple installations
if the operation is supervised properly (59)
(50) (60) (61). Accordingly, any purification
process of proven effectiveness will be accepted
by the national program.
Administrative control of the purification
process is necessary to insure that shellfish are
properly washed and culled, are held for the
required length of time, and that the purifica-
tion water supply is properly controlled.
JANUARY 1959
23
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Section E
CONTROL OF HARVESTING FROM CLOSED AREAS
1. Identification of Closed Areas.—Shell-
fish harvesters shall be notified by direct no-
tice and warning signs of areas closed to har-
vesting. Closed areas shall be so marked or
described that they may be easily recognized
by the harvesters. The measures necessary to
accomplish delineation and notification Avill
vary with the structure of the local shellfish
industry and with the legal requirements of
each State.
Satisfactory compliance.—This item will be
satisfied when:
a. The boundaries of the closed areas are
marked by fixed objects or landmarks in a man-
ner which permits successful prosecution of any
violations of the closed areas.
b. Shellfish harvesters are notified of the lo-
cation of closed areas by publication or direct,
notification (such as registered mail) and/or
warning signs posted at points of access to each
closed area. The method of notification and
identification should permit the successful pros-
ecution of persons harvesting shellfish from the
closed areas. (The limiting of shellfish har-
vesting permits to specific areas is an alterna-
tive to posting or notification. Where such a
system is used, posting will be required only for
closed areas which contain market shellfish.)
Public-health explanation.—Previous sec-
tions of this manual have described the public-
health reasons for limiting shellfish harvesting
to areas free of contamination and shellfish
toxins. Methods have been described for the
evaluation and classification of such areas.
However, classification is not effective unless the
State can prevent illegf 1 harvesting of shellfish
for direct marketing from these closed areas.
For the most part, control of illegal harvest-
ing depends upon the police activities as de-
scribed in section E-2. However, adequate de-
lineation of the closed areas is fundamental to
effective patrol.
The type of area identification will be de-
termined by the structure of the local shellfish
industry. Posting a warning sign is one
method of informing shellfish harvesters that
an area is closed to the taking of shellfish for
public-health reasons. However, if the local
shellfish industry is highly organized, with
shellfish being harvested by only a few opera-
tors, identification may be accomplished by of-
ficially informing the harvesters that certain
areas are closed to the taking of shellfish. It is
recommended that the advice of the Slate's legal
counsel be obtained to insure that the mark-
ing of closed areas and notifications to shellfish
harvesters are such that illegal harvesting can
be prosecuted successfully.
2. Prevention of Illegal Harvesting of
Shellfish From Closed Areas.—Closed grow-
ing areas shall be patrolled by a State agency
to prevent illegal harvesting. The patrol force
shall be so equipped that its officers will be able
to apprehend persons taking shellfish from
closed areas.
Satisfactory compliance,.—This item will be
satisfied when—
a. There is no evidence that shellfish are
being harvested from closed areas except by
special permit as required to meet local con-
ditions.
b. Closed shellfish growing areas are pa-
trolled by representatives of an official agency,
due consideration being given to night, week-
end and holiday patrols. (States may delegate
patrol activities to local organizations; how-
ever, responsibility for effective control will re-
main with the State insofar as the National
Program is concerned.
c. Patrol forces are so equipped that per-
sons observed in closed areas may be appre-
hended.
d. Complete records of patrol activities, in-
cluding violations and court actions, are main-
tained in the. central oflice of the State shellfish
control or patrol agency. It will be the respon-
sibility of the State to include local patrol ac-
tivities in fhi-:-.1 records. (See section A, sub-
section 2(e) regarding monthly summaries of
patrol activities.)
Public-health explanation.—The primary ob-
jective of the National Program is to insure that
shellfish will be harvested only from areas
which are free of dangerous concentrations of
24
JUNE 1965
-------
pathogenic microorganisms, industrial or
radioactive wastes, pesticides or shellfish toxins.
Growing areas may be classified as to their
public-health suitability for shellfish harvesting
on the basis of information obtained by sanitary
and toxicological surveys. However, if local
shellfish harvesters are not convinced of the need
for restrictions, shellfish may be harvested sur-
reptitiously from the closed areas. Thus, patrol
failure may nullify the public-health safeguards
resulting from sanitary survey activities.
The fact that law prohibits the removal of
shellfish from certain areas will deter most per-
sons from attempting to harvest such shellfish
provided they are aware of the law and of the
areas which are closed. However, local public
opinion may not support the need for such
closures. In such cases favorable opinion can
probably be developed only through an educa-
tional program or a locally demonstrated need
such as an epidemic or outbreak of paralytic
shellfish poisoning. There is also a minority
element not concerned with the welfare of their
customers and who, through ignorance or pur-
pose, will attempt to circumvent the harvesting
restrictions.
Patrols must, therefore, be directed against
three classes of individuals; i.e., those who are
ignorant of the law, those who believe the law
is unjust or unreasonable, and those who have
no regard for the law.
Several mechanisms for improving the effec-
tiveness of patrols include educational programs
to acquaint shellfish harvesters with the public-
health reasons for the closures, elimination of
the "temptation element" by depletion, and
relaying or purification. Apprehension, prose-
cution, and punishment of violators is a final
resort.
The type of patrol organization needed for
any particular situation cannot be specified and
is determined by the nature of areas to be pa-
trolled, means of access, methods of harvesting,
and species. Patrol equipment should be such
that the officers can apprehend persons harvest-
ing shellfish in a closed area. Necessary equip-
ment might include patrol boats capable of op-
erating in open waters; small, high-speed,
readily transportable boats, or patrol auto-
mobiles. In many instances, two-way radio will
be helpful in coordinating patrol activities.
Radar surveillance systems might also be of
assistance, particularly during foggy weather
or at night.
Organization of the patrol activity must take
into consideration the need for night, weekend,
holiday, and surprise patrols. Either nuisance
or continual patrol may be used depending on
the nature of the area to be patrolled and the
type of industry.
The adequacy of State laws as a basis for
prosecution is an important component of this
activity. Shellfish patrol will probably be in-
effective if State laws are so written or inter-
preted that violators cannot be successfully
prosecuted, or if penalties are so small that they
are economically unimportant. The latter point
may be important in an area where local public
opinion does not support the need for the
restriction.
3. Depletion of Closed Areas.—The State
shellfish control or patrol agency shall super-
vise all depletion operations. All market-size
shellfish and as many of the smaller size as can
be gathered by reasonable methods shall be re-
moved in the initial depletion operation. De-
pletion of each area shall be carried out at inter-
vals to prevent the development of market-sized
shellfish.
Satisfactory compliance.—This item will be
satisfied when—
a. The State shellfish control or patrol agency
exercises direct supervision over each depletion
project including patrol of the area in which the
shellfish are relaid. (See section D-l.)
b. All market shellfish and as many of the
smaller size shellfish as can be gathered by
reasonable methods are removed in the depletion
operation.
c. Similar supervised depletion operations
are carried out at intervals to prevent develop-
ment of market-sized shellfish in quantities
which would make commercial harvesting
economically practicable in the depleted areas.
Public-health explanation.—Complete re-
moval of shellfish from polluted to clean areas
under appropriate precautions is the best safe-
guard against contaminated shellfish reaching
the market. In some cases depletion may be
more economical and effective than patrol of
closed areas.
JUNE 1965
25
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Appendix A
BACTERIOLOGICAL CRITERIA FOR SHUCKED OYSTERS
AT THE WHOLESALE MARKET LEVEL
The development of satisfactory bacteriolog-
ical criteria for interstate shipments of oysters
as received at the wholesale market Iqvel has
been under consideration since 1950. At that
time the Canadian Department of National
Health and Welfare pointed out that most of
the U.S.-shucked Eastern oysters sold in Canada
had high coliform MPN's, high standard plate
counts, or both (2). The Canadian experience
with market standards for oysters was dis-
cussed at the 1956 National Shellfish Sanitation
Workshop (2) and the Workshop adopted on
an interim basis the following bacteriological
standard for shucked Eastern oysters at the
wholesale market level:
"Class /, Acceptable: Shucked oysters with
a Most Probable Number (MPN) of coliform
bacteria of not more than 16,000 per 100 ml.,
and/or a Standard Plate Count of not more
than 50,000 per ml.
"Class £, Acceptable on Condition: Shucked
oysters with a coliform MPN greater than
16,000 per 100 ml., but less than 160,000 per ml.,
and/or a Standard Plate Count greater than
50,000 per ml., but less than 1 million per ml.
(The oysters will be accepted on the condition
that the shellfish sanitation authority in the
originating State will make immediate investi-
gation of the producer's plant and operations
and will submit a report of such investigations
to the control agency in the market area. On
the basis of this report the control agency in the
market will reject or permit further shipments
from the producer in question.)
"Clas® 3, Rejectable: Shucked oysters with
a coliform MPN of 160,000 or more per 100
ml., and/or a Standard Plate Count of 1 million
or more per ml."
In establishing the above interim standards,
the 1956 Workshop recognized the limitations of
the coliform group as an index of quality in that
it failed to reveal whether the shellfish had been
harvested from polluted areas or had been ex-
posed to contamination during handling and
processing subsequent to removal from the
water. A recommendation was made that in-
vestigations be conducted to evaluate the signif-
icance of other bacterial indices. The fecal
coliform group was suggested as a possible sub-
stitute for the coliform indices.
In partial fulfillment of this suggestion, a
report on an interstate cooperative study to eval-
uate bacteriological criteria for market oysters
was presented at the 1958 Shellfish Sanitation
Workshop (3). A feature of this report was
the development and evaluation of a method for
the estimation of fecal coliform organisms fol-
lowing a procedure originally developed by
Hajna and Perry (77). Gross increases in coli-
form organisms were observed during normal
acceptable commercial practices. The magni-
tude of changes in coliform organisms was of
the same order as those observed in plate counts.
The results clearly demonstrated the inadequacy
of the coliform group as an indicator of the sani-
tary quality of shellfish. It was further con-
cluded that the plate count was of equal signif-
icance in revealing chance contamination or
violations of acceptable storage time and tem-
perature. On the other hand, the results of the
examinations for fecal coliform organisms re-
vealed a much higher degree of stability as the
shellfish proceeded through commercial chan-
nels and thus suggested the greater suitability
of this parameter as an index of sanitary quality
at the wholesale market level. After due con-
sideration of the report, the 1958 Workshop
changed the interim bacteriological standard
26
JUNE 1965
-------
for fresh and frozen shucked oysters at the
wholesale market level to the following:
Satisfactory.^ E. coli density of not more
than 78 MPN per 100 ml. of samples as indi-
cated by production of gas in E. C. liquid
broth media nor more than 100,000 total
bacteria per ml. on agar at 35° C. will be ac-
ceptable without question. An E. coli content
of 79 to 230 MPN per 100 ml. of sample or a
total bacteria count of 100,000 to 500,000 per
ml. will be acceptable in occasional samples.
If these concentrations are found in two suc-
cessive samples from the same packer or re-
packer, the State regulatory authority at the
source will be requested to supply informa-
tion to the receiving State concerning the
status of operation of this packer or repacker.
Unsatisfactory.'15 E. coli content of more
than 230 MPN per 100 ml. of sample or
a total bacteria count of more than 500,000
per ml. will constitute an unsatisfactory
sample and may be subject to rejection by the
State shellfish regulatory authority. Future
shipments to receiving markets by the shipper
concerned will depend upon satisfactory
operational reports by the shellfish regulatory
authorities at the point of origin.
In adopting the above standards, the 1958
Workshop recommended that the cooperative
studies conducted by city and State labora-
tories and the Public Health Service be
continued.
The 1961 Workshop reviewed still more data
collected by the collaborating agencies during
the 1958-61 period (67) and after considerable
deliberation agreed to continued use of the in-
terim bacteriological standards arrived at by
the 1958 Workshop.
The 1964 Workhop considered all bacteri-
ological data available up to that time (Nov.
17-19), including data relative to Crassostrea
gigas, and adopted the following standards on
a permanent basis, versus the previous interim
basis, as being applicable to all species of fresh
and frozen oysters at the wholesale market
level, provided they can be identified as having
been produced under the general sanitary con-
trols of the National Shellfish Sanitation
Program.™
Satisfactory. Fecal coliform density1? of
not more than 230 MPN per 100 grams and 35°
C. plate count1S of not more than 500,000 per
gram will be acceptable without question.
Conditional. Fecal coliform density of more
than 230 MPN per 100 grams and/or 35° C.
plate count of more than 500,000 per gram will
constitute a conditional sample and may be
subject to rejection by the State shellfish regu-
latory authority. If these concentrations are
found in two successive samples from the same
shipper, the State regulatory authority at the
source will be requested to supply information
to the receiving State concerning the status of
operation of this shipper. Future shipments to
receiving markets by the shipper concerned will
depend upon satisfactory operational reports
by the shellfish regulatory authorities at the
point of origin.
In establishing the above bacteriological
standards the 1964 Workshop took cognizance
of the fact that no known health hazard was
involved in consuming oysters meeting the
standard; that oysters produced in the Gulf
Coast States with warmer growing waters,
could meet the standard if harvested, processed,
and distributed according to the National Shell-
fish Sanitation Program requirements, and that
the oysters harvested were from "approved"
growing areas complying with the standards for
growing areas established in part I of the PHS
Publication No. 33.
16 E. coli was defined as coliforms which will produce gas
from E. C. medium within 48 hours at 44.5" C. in a water
bath will be referred to as fecal coliforms.
16 The standards are not considered meaningful in the
absence of such information.
17 Fecal coliform organisms are those which, on transfer
to E C. medium from gas positive presumptive broth tubes
show production of gas after incubation in a water bath at
44.5° C. ±0.2° C. for 24 hours. Where air incubation is
at 455° C. ±02° C. comparative tests must be made to
determine comparable time of incubation.
18 Plate count is the number of bacteria determined by the
"Standard Tlate Count: procedure for shellfish described in
the APHA Recommended Procedures for the Bacteriological
Examination of Sea Water and Shellfish."
JUNE 1965
27
-------
References
1. Jensen, B. T.: The 1954 National Conference on 18.
Shellfish Sanitation, Public Health Reports, vol.
70, No. 9, Sept. 1955.
2. Proceedings—1956 Shellfish Sanitation Work- 19.
shop, mimeographed, Public Health Service, 1956.
3. Proceedings—7958 Shellfish Sanitation Work-
shop, lithographed, Public Health Service, 1958.
4. Woodward, Richard L.: How Prol>al>le Is the 20.
Most Probable Number? Journal, American
Water Works Association, vol. 49, No. 8; 1060-
1068; August 1957. 21.
5. Standard Methods for the Examination of Water
and Waste Water, American Public Health As-
socation. 22.
6. A Study of the Pollution and Natural Purification
of the Ohio River, Public Health Bulletin, No. 143,
July 1924. 23.
7. A Study of the Pollution and Natural Purification
of the Ohio River, Public Health Bulletin, No.
204, May 1933.
8. Phelps, Earl B.: Stream Sanitation, John Wiley 24.
and Sons, Inc., New York, 1914.
9. Report on Committee on Sanitary Control of the 25.
Shellfish Industry in the United States, Supple-
ment No. 53, Public Health Reports, Nov. 6, 1925.
10. Orlob, Gerald T.: Evaluating Bacterial Con-
tamination in Sea Water Samples, Public Health 26.
Reports, Vol. 71, No. 12, December 1956.
11. Schantz, E. J.: Purified Shellfish Poison for
Bioassay Standardization, Journal of the Assocla- 27.
tion of Official Agricultural Chemists, Feb. 1958.
12. McFarren, E. F.: Mimeograph 1-14-63. Available
from P.H.S. Shellfish Sanitation Branch. 28.
13. Fisher, L. M., Chairman: Report of the Commit-
tee of the Public Health Engineering Section of
the American Public Health Association, Ameri- 29.
can Journal of Public Health, 27, 180-196, Sup-
plement, March 1937.
14. Old, H. N. and Gill, S. L.: A Typhoid Fever 30.
Epidemic Caused by Carrier Bootlegging Oysters,
American Journal of Public Health, 30: 633—640,
June 1940. 31.
15. Hart, J. C.: Typhoid Fever from Clams, Con-
necticut Health Bulletin, December 1945.
16. Roos, Bertil: Hepatitis Epidemic Conveyed by 32.
Oysters, Svenska Lakartidningen, vol. 53, No. 16,
989-1003, 1956. (Translation available from the
Public Health Service.)
17. Lindberg-Broman, Ann Mari: Clinical Observa- 33.
tions in the So-Called Oyster Hepatitis, Svenka
Lakartidningen, vol. 53, No. 16, 1003-9, 1956
(Translation available from the Public Health 34.
Service.)
Meyers, K. F.: Medical Progress—Food Poisoning,
New England Journal of Medicine, 249: 765-773,
804-812 and 843-852 (Nov. 5, 12, and 19) 1953.
Lumsden, L. L., Hasseltine, H. E., Leak, J. P. and
Veldee, M. V.: A Typhoid Fever Epidemic Caused
by Oyster-Borne Infection, Public Health Reports,
supp. No. 50, 1925.
A Report on the Public Health Aspects of Clam-
ming in Raritan Bay, Public Health Service, re-
issued June 1954.
Dack, G. M.: Food Poisoning, third edition; the
University of Chicago Press, 1956, fourth impression
1964.
Greenberg, Arnold E.: Survival of Enteric Organ-
isms in Sea Water, Public Health Reports, vol. 71,
No. 1, January 1956.
An Investigation of the Efficacy of Submarine Out-
fall Disposal of Sewage and Sludge, Publication
No. 14, California State Water Pollution Control
Board, 1956.
Harris, Eugene K.: On the Probability of Survival
of Bacteria in Sea Water, Biometrics, June 1958.
Wood, P. C.: Factors Affecting the Pollution and
Self-Purification of Molluscan Shellfish, Extrait du
Journal du Conseil International Pour 1'Explora-
tion de la Mer, vol. XXII, No. 2, 1957.
Arcisz, William and Kelly, C. B.: Self-Purification
of the Soft Clam, Mya arenaria, Public Health
Reports, vol. 70, No. 6; 605-614, June 1955.
Investigation of Pollution of Tidal Waters of Mary-
land and Virginia, Public Health Bulletin No. 74,
1916.
Investigation of the Pollution of Certain Tidal
Waters of New Jersey, New York and Delaware,
Public Health Bulletin No. 86, 1917.
Mood, Eric W.: First Typhoid Case in Seven Years,
Monthly Report of the New Haven, Conn., Depart-
ment of Health, December 1948.
Bidwell, Milton H., and Kelly, C. B.: Ducks and
Shellfish Sanitation, American Journal of Public
Health, vol. 40, No. 8, August 1950.
Effects of Atomic Radiation on Oceanography and
Fisheries, Publication No. 551, National Academy
of Sciences, National Research Council, 1957.
Gong, J. K., et al.: Uptake of Fission Products and
Neutron-Induced Radionuclides by the Clam, Pro-
ceedings of the Society for Experimental Biology
and Medicine, vol. 95, 451-454, 1957.
Studies of the Fate of Certain Radionuclides in
Estaurine and Other Aquatic Environments. Public
Health Service Publication No. 999-R-3.
Weiss, H. V., and Shipman, W. H.: Biological Con-
centration by Killer Clams of Cobalt-60 from Radio-
28
JUNE 1965
-------
active Fallout, Science, vol. 125, No. 3250, April
1957.
35. Title 10, Part 20, Code of Federal regulations. 53.
36. Maximum Permissible Body Burdens and Maxi-
mum Permissible Concentrations of Radionuclidcs
in Air and in Water for Occupational Exposure, 54.
National Bureau of Standards Handbook 69, June
5, 1959.
37. Water Quality Survey of Hampton Roads Shellfish 55.
Areas, Virginia State Department of Health and
U.S. Public Health Service, 1950.
38. Tennant, A. D., Neubert, J., and Corbeil, H. E. : 56.
An Outbreak of Paralytic Shellfish Poisoning, the
Canadian Medical Association Journal, 72 : 436-
439, 1955. 57.
39. Proceedings — 1951 Conference on Paralytic Shell-
fish Poison, mimeographed: Public Health Service,
1958.
40. McFarren, E. F., et al: Public Health Significance,
of Paralytic Shellfish Poison — Advances In Food
Research, vol. 10, 1960.
41. Galtsoff, P. S. : Biology of the Oyster in Relation
to Sanitation, American Journal of Public Health,
vol. 26, 245-247, 1936.
42. Loosanoff, V. L. : Some Aspects of Behavior of
Oysters at Different Temperatures, Biological Bul-
letin, vol. 114, No. 1, 57-70, 1958.
43. Gage, S. DeM., and Gorham, P. : Self-Purification
of Oysters During Hibernation, American Journal
of Public Health, December 1925.
44. Gumming, Hugh S. : Investigation of the Pollution
and Sanitary Conditions of the Potomac Water-
shed with Special Reference to Self-Purification
and the Sanitary Condition of Shellfish in the Lower
Potomac River, U.S. Public Health Service, Hy-
gienic Laboratory Bulletin No. 104, February 1916.
45. Fisher, L. M., and Acker, J. E. : Bacteriological
Examinations of Oysters and Water from Narra-
gansett Bay During the Winter and, Spring in
1927-28, Public Health Reports, vol. 50, No. 42,
October 18, 1935.
46. Gibbard, James, ct al.: Effect of Hibernation on
Content of Coliform Bacteria in Oysters, Ameri-
can Journal of Public Health, vol. 32, 979-986,
September 1942.
47. Wachter, L. M. : The Laboratory Aspects of Oyster
Pollution, American Journal of Public Health, 15, gg
1066-68, 1925.
48. Public Health Service i)rinking Water Standards,
PHS pub. 956.
49. ZoBell, C. E., and Landon, W. A. : Bacterial Nu- 66.
trition of the California Mussel, Proc. Soc. Exper.
Biol. and Med., 36, 607-609 (1937).
50. Wood, P. C. : The Cleansing of Oysters, Public 67.
Health, February, 1957.
51. Erdman, I. E., Kelly, J. M., and Tennant, A. D. : 68.
1954 Clam Cleansing Studies (Mya), Manuscript
Report, Fish Inspection Laboratories, No. 55-1, 69.
Canada Department of Fisheries.
52. Messer, R., and Reece, G. M. : Progress in Oyster
Conditioning With Report of Experiments at the
58.
59.
60.
61.
62.
63.
64-
Demonstration Plant, Norfolk, Va., Public Health
Reports, Reprint No. 1870, 1451-1460, 1937.
Galtsoff, Paul S.: Reaction of Oysters to Chlorin-
ation, Research Report 11, Fish and Wildlife Serv-
ice, 1946.
Sandholzer, L. A., and Buckner, C. R.: Bacterio-
logical Studies of Oyster Conditioning, Commercial
Fisheries Review, 9, 7-11, 1947.
Loosanoff, V. L., and Tommers, F. S.: The Effect
of Suspended Silt and Other Substances on the
Rate of Feeding of Oysters, Science, 107, 69, 1948.
Collier, Albert, et al.: Effect of Dissolved Organic
Substances on Oysters, Fishery Bulletin 84, Fish
and Wildlife Service, 1953.
Vilela, H.: Oysters in Consumption and in the Na-
tional Economy, publication 18, Council of Studies
of Fisheries, Separate from Bulletin of Fisheries
No. 43, Lisbon, Portugal, 1954. (Translation avail-
able from the Public Health Service).
Report of the Special Commission Established To
Make an Investigation and Study Relative to Edible
Shellfish and, Shellfish Chlorinating Plants, the
Commonwealth of Massachusetts, December 1947.
Swansburg, K. B., and Mullan, M. W.: Studies in
the Self-Cleansing of Quahougs (Venus merce-
naria, L.), manuscript report 57-2. Canada De-
partment of Fisheries, 1957.
Cole, H. A.: Purification of Oysters in Simple Pits,
Fishery Investigations, series II, vol. XVIII, No. 5,
Ministry of Agriculture and Fisheries, London,
1954.
Reynolds, Nial: A Simplified System of Mussel
Purification, Fishery Investigations, series II, vol.
XX, No. 8, Ministry of Agriculture and Fisheries,
London, 1956.
Recommended Procedures for the Bacteriological
Examination of Sea Water and Shellfish, American
Public Health Association.
Ringe, Mila E., Clem, David J., Linkner, Robert E.,
and Sherman, Leslie K.: A Case Study on the
Transmission of Infectious Hepatitis by Raw
Clams, published by U.S. Department of Health,
Education and Welfare, Public Health Service.
Mason, James O., and McLean, W. R.: Infectious
Hepatitis Traced to the Consumption of Raw
Oysters, American Journal of Hygiene, vol. 75,
JVo. 1, Jan. 1962.
Communicable Disease Center Hepatitis Surveil-
lance, Report No. 18, March 31, 1964, and Report
No. 19, June 30, 1964. U.S. Department of Health,
Education and Welfare, Public Health Service.
Official .Methods of Analysis of the Association of
Official Agricultural Chemists, published by the
Association of Official Agricultural Chemists.
Proceedings—1961 Shellfish. Sanitation Workshop,
Lithographed, Public Health Service, 1962.
Proceedings—1964 Shellfish Sanitation Workshop,
Lithographed, Public Health Service, 1965.
Communicable Disease Center Hepatitis Surveil-
lance, Report No. 5, May 3, 1961, and Report No. (5,
September 28, 1961. U.S. Department of Health,
Education, and Welfare, Public Health Service.
JUNE 1965
29
-------
70. Metcalf, T. G.; and Stiles, W. G.: The Accumula-
tion of the Enteric Viruses by the Oysters, Cras-
sostrea virginica. Journal of Infectious Diseases,
vol. 115, 68-86, 1965.
71. Hedstrom, C. B., and Lycke, E.: An Experimental
Study on Oysters, American Journal Hygiene, vol.
79, 143-153.
72. Crovari, Piero Dr.: Some Observations on the Dep-
uration of Mussels Infected with Poliomelitis
Virus, Iqiene Moderna, vol. 51, 22-32, 1958. Trans-
lation available from PHS Shellfish Sanitation
Branch.
73. Kabler, Paul: Removal of Pathogenic Micro-
Organisms by Sewage Treatment Processes, Sew-
age and Industrial Wastes, vol. 31, 1373-82 (Dec.
1959).
74. Kelly, galley, and Sanderson, W. W.: The Effect of
Sewage Treatment on Viruses, Sewage and Indus-
trial Wastes, vol. 31, 683-89 (June 1959).
75. Clarke, Norman A., and Kabler, Paul W.: Human
Enteric Viruses in Sewage, Health Laboratory
Science, vol. 1, 44-50 (Jan. 1964).
76. Eldred, B., Steidinger, K., and Williams, J.: Pre-
liminary Studies of the Relation of Gymnodinum
Breve Counts to Shellfish Toxicity. A Collection
of Data in Reference to Red Tide Outbreaks Dur-
ing 1963, Reproduced by the Marine Laboratory of
the Florida Board of Conservation, St. Petersburg,
Florida, May 1964.
77. Hajna, A. A., and Perry, C. A., 1954, Comparative
Study of Presumptive and Confirmatory Media for
Bacteria of the Coliform Group and for Fecal
Streptococci, American Journal of Public Health,
33, 550-556.
78. Mitchell, J. R., Presnell, M. W., Akin, E. W., Cum-
mins, J. M., and Liu, O. C.: Accumulation and
Elimination of Poliovirus by the Eastern Oyster,
manuscript in preparation.
30
JUNE 1965
-------
INDEX
Approved areas: Fage
bacteriological quality 13
classification 12
definition 13
industrial wastes 13
radioactive materials 15
relationship to sewage treatment 15
sanitary survey 11
Bacteriological:
content of hibernating shellfish 21
control of purification 22
die out 11, 17
examination of growing water 11
frequency of water sampling 11
most probable numbers 3, 11
procedures 9
quality of shucked market oysters 26, 27
relationship of sewage treatment to water
quality 16, 17
shellfish-water relationship 15
Certificates, shipper 7
Ciguatera poison 9, 20
Classification of growing areas 12
Coliform group, definitions 3
Conditionally approved areas-
boundary marketing 16, 17
definition 15
discussion 15, 16, 17, 18
establishment of performance standards 17
in harbors 16
near resort areas 15, 16
performance standards 16
records 16, 17
relationship to river discharge 17
safety zones 16, 18
water quality requirements 15
Controlled purification:
administrative control 22, 23
definition 3
discussion 22, 23
laboratory control 22
use of shellfish from restricted or prohibited
areas 22
water quality required 22
Cooperative program:
application to growing areas . 6
application to handlers 6
application to harvesters 6
definition 3
history 1
Closed areas:
depletion of 25
marking of boundaries 24
notification to harvesters _ 24
use of shellfish 24
Definitions 3
Depletion of closed areas 25
Die-out of bacteria 11,17
Disease from shellfish 10, 13, 19
Growing areas, definitions 3
Hibernation of shellfish 21
Industrial wastes:
in approved areas 13
in prohibited areas 19
in restricted areas 18
Page
Identification of growing areas 10
Infectious hepatitis from shellfish 13
Intras ate sale of shellfish 8
Laboratory:
bacteriological procedures 9
chemical and physical procedures 9
control of purification 22
lexicological procedures 9
Laws and regulations:
classification of growing areas 5
control of illegal harvesting 5
general requirements 5
harvesting permits 5
relationship to patrol 24
Most probable number—see bacteriological
Paralytic shellfish poison:
closure of areas 19
collection and assay of samples 19
discussion 19
in approved areas . 13
laboratory examination for 9
quarantine level 19
Patrol:
equipment required 24, 25
frequency 25
Need:
shellfish for purification 22,23
records 22
relationship to State laws 22
relaying 21
Prohibited areas:
bacteriological quality _. 19
depletion of - 25
establishment of - _ 19
identification and marking _ 24
patrol of 24, 25
radioactive materials in 19
use of shellfish from 19, 20, 24
Radioactive materials:
in growing areas 13, 15
in shellfish 15
maximum permissible concentrations 15
Records:
court actions 5, 24
operation of conditionally approved areas__ 15
patrol activities 5,24
plant inspection 6
purification plant operation 22, 23
relaying . 21,22
sanitary surveys 6, 10
Relaying:
from restricted or prohibited areas 21
marking and identification of relaying
areas 21
permission for 21
supervision of 21
Repackers:
inspection 7
records of inspection _ 7
requirements for certification 6
sanitary rating 6
31
-------
Restricted areas: Page
bacteriological quality of 18
depletion of 25
establishm entof 18
fecal contamination of 18
patrol of 24
radioactive materials in 18
use of shellfish from ... 18,21,25
Sanitary surveys:
content of 10
definition 3
frequency required 10,12
purpose .-_ 11
records 6, 10
sewage treatment evaluation . _. _ 15, 16, 17, 18
Self-purification of shellfish 21
Sewage treatment:
instrumentation and records 17, 18
performance standards for 16, 17
records of 16
relationship to approved areas 15
Sewage treatment—Continued Page
relationship to bacteriological sampling . _. 15
special equipment requirements 18
storm sewers 18
Shellfish shipper certificates:
control _. . _ 6
expiration date . _ _. . 7
requirements for 7
Shellfish slipper list___ .-- _._ 7
Shell stock shippers:
inspection __ 7
records of inspection - . 7
requirements for certification_ . 6
Shucker-packers:
inspection _ 7
records of inspection 7
requirements for certification _ _ 7
sanitary rating __ 6,8
Transplanting _ _ . - 3
Typhoid fever—see Disease.
Wet storage . .. . .. - 13
US GOVERNMENT PRINTING OFFICE 1965 O—784-95S
32
-------
DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE
Public Health Service
REGIONAL OFFICES
REGION I—Connecticut, Maine, Massachusetts,
New Hampshire, Rhode Island, Vermont
120 Boylston Street
Boston, Mass., 02116
REGION II—Delaware, New Jersey, New York,
Pennsylvania
Room 1200, 42 Broadway
New York, N.Y., 10004
REGION III—District of Columbia, Kentucky,
Maryland, North Carolina, Virginia, West
Virginia, Puerto Rico, Virgin Islands
700 East Jefferson Street
Charlottesville, Va., 22901
REGION IV—Alabama, Florida, Georgia Missis-
sippi, South Carolina, Tennessee
Room 404
50 Seventh Street NE.
Atlanta, Ga., 30323
REGION V—Illinois, Indiana, Michigan, Ohio,
Wisconsin
Room 712
New Post Office Building
433 West Van Buren Street
Chicago, 111., 60607
REGION VI—Iowa, Kansas, Minnesota, Mis-
souri, Nebraska, North Dakota, South Dakota
560 Westport Road
Kansas City, Mo., 64111
REGION VII—Arkansas, Louisiana, New Mex-
ico, Oklahoma, Texas
Ninth Floor
1114 Commerce Street
Dallas, Tex., 75222
REGION VIII—Colorado, Idaho, Montana,
Utah, Wyoming
DEEFP-PHS-DHEW
Room 9017
Federal Office Building
19th and Stout Street
Denver, Colo., 80202
REGION IX—Alaska, Arizona, California, Ha-
waii, Nevada, Oregon, Washington, Guam,
American Samoa
Federal Office Building
50 Fulton Street
San Francisco, Calif., 94102
-------
APPENDIX B
Odor Evaluation Test Procedures and Results
-------
OPTIONAL FORM NO. 10
MAY 1942 EDITION
OSAFPMK (41 CfW 101-11.4
FEDERAL WATER QUALITY ADMINISTRATION
5555 Ridge Avenue, Cincinnati, Ohio 45213
UNITED STATES GOVERNMENT
Memorandum
TO
DATE: November 20, 1970
FROM
SUBJECT:
ODOR EVALUATION REPORT
Product
Submitted by
Dates Tested
Panel
Samples
Procedure
Results
Oysters and Water from Calves ton Bay
John G. Connor, Division of Field Investigations--
Denver Center
November 16 and 17, 1970
4 experienced judges; 2 inexperienced judges;
6 judgments per sample
Controls (Ref.) and samples 1, 2, 3, 4a, 5, 6, 7
The live oysters were thoroughly scrubbed, individually
wrapped in aluminum foil, and baked at 450 until the
shells opened (approximately 45 minutes). One reference
oyster and one sample oyster were submitted to each
panelist. The judges were asked to score the degree of
odor from each sample on a seven point scale—from 7,
no odor, to 1, very extreme odor.* The raw oysters were
evaluated by placing the meat from three oysters in screw
top jars. The judges were given two jars--one contain-
ing a reference and the other containing sample oysters.
The odor was scored on the same 1 to 7 point scale.
The threshold odor on the water samples was determined
by the method prescribed in the 12th edition of "Standard
Methods for the Examination of Waters and Waste Waters."
The results from the oyster odor evaluation were analyzed
by the Chi-square test. A linear regression was performed
on the results from the water and the oyster samples to
determine the relationship between the odor of the Calves ton
Bay water samples and the odor of the oysters„
* Score sheet appended.
Buy U.S. Savings Bonds Regularly on the Payroll Savings Plan
-------
OPTIONAL FOKM NO. 10
MAY 1962 COITION
OSA FPMK Ml CFHI 101-11.6
FEDERAL WATER QUALITY ADMINISTRATION
5555 Ridge Avenue, Cincinnati, Ohio 45213
UNITED STATES GOVERNMENT
Memorandum
TO
DATE: November 20, 1970
FROM
SUBJECT:
ODOR EVALUATION REPORT
Product
Submitted by
Dates Tested
Panel
Samples
Procedure
Results
Oysters and Water from Calves ton Bay
John G. Connor, Division of Field Investigations--
Denver Center
November 16 and 17, 1970
4 experienced judges; 2 inexperienced judges;
6 judgments per sample
Controls (Ref.) and samples 1, 2, 3, 4a, 5, 6, 7
The live oysters were thoroughly scrubbed, individually
wrapped in aluminum foil, and baked at 450 until the
shells opened (approximately 45 minutes). One reference
oyster and one sample oyster were submitted to each
panelist. The judges were asked to score the degree of
odor from each sample on a seven point scale—from 7,
no odor, to 1, very extreme odor.* The raw oysters were
evaluated by placing the meat from three oysters in screw
top jars. The judges were given two jars--one contain-
ing a reference and the other containing sample oysters.
The odor was scored on the same 1 to 7 point scale.
The threshold odor on the water samples was determined
by the method prescribed in the 12th edition of "Standard
Methods for the Examination of Waters and Waste Waters."
The results from the oyster odor evaluation were analyzed
by the Chi-square test. A linear regression was performed
on the results from the water and the oyster samples to
determine the relationship between the odor of the Galveston
Bay water samples and the odor of the oysters„
* Score sheet appended,
Buy U.S. Savings Bonds Regularly on the Payroll Savings Plan
-------
-------
In the raw oyster test, the reference and sample 1
received similar scores as would be expected in that
the reference samples were drawn from sample 1. All
the remaining samples scored significantly lower
(005) than the reference sample. Samples from sta-
tions 2 and 4a were given the lowest rating (very
strong odor). The samples from station 2 were
characterized by some of the panelists as having a
petroleum odor, while the samples from station 4a
had a sewage odor. The samples from stations 3, 5,
and 6 had strong odors, while the sample from station
7 received a rating almost the same as that given to
the reference and the samples from station 1.
The results from the roasted oyster odor test indicate
the same pattern of off-odor. The testing of the
roasted oysters was limited to stations 3, 5, 7,
and a reference from station 1 because of the extreme
odors being emitted from the oyster shells.
The results from the water odor tests indicate that
the water from station 1 had the lowest threshold
odor. The samples from stations 3 and 4a received
the highest threshold odor values. The linear re-
gression between the odor evaluations of the raw
oysters and the water samples indicates that there
is no correlation between the two. Upon examination
of the water odor results, it was found that station 2
received a very low threshold odor value. If the re-
sults from station 2 are eliminated, a very high
correlation (.9) exists between the odor of the water
and the odor of the oysters obtained from the same
stations in Calves ton Bay. The validity of the water
sample from station 2 should be investigated as it
might have been influenced by abnormal hydrological
conditions.
In conclusion, only the oysters from station 1 did not
have a strong off-odor. The strong odor of the oysters
from stations 2, 3, and 4a would lower their palatability,
thus reducing the marketability of these shellfish.
-------
ODOR EVALUATION DATA
1
2
3
4
5
6
Total
Average
Chi-square
Probability of the
distribution being
less than x
tical
S amp 1 e
Ref .
4.0
4.5
5.0
6.0
4.0
5.0
28.5
4.8
1
5.0
4.5
6.0
6.0
4.0
4.0
29.5
4.9
2
4.0
3.5
4.5
2.0
2.0
2.0
18.5
3.1
3
RAW
2.0
1.5
4.5
5.0
4.0
6.0
23.0
3.8
4a
OYSTERS
4.0
2.0
5.0
2.0
2.0
2.5
17.5
2.9
5
4.0
1.5
4.5
5.0
4.0
5.0
24.0
4.0
6
4.0
2.5
6.0
7.0
2.0
2.5
24.0
4.0
7
5.0
4.0
6.0
4.0
5.0
3.0
27.0
4.5
statis-
0.65 5.7 3.4 6.3 2.2 3.5 2.2
0.014 0.67 0.36 0.72 0.18 0.37 0.18
Petro-
leum
Sewage
ROASTED OYSTERS
1
2
3
4
5
6
Total
Average
Chi-square
.ity of the
6.0
5.0
5.0
4.0
7.0
6.0
33.0
5.5
5.0
4.0
5.0
4.0
4.0
1.0
23.0
3.8
5.8
0.67
5.0
4.0
3.0
6.0
5.0
4.0
27.0
4.5
3.4
0.36
6.0
5.0
5.0
6.0
4.0
6.0
32.0
5.3
2.2
0.19
distribution being
less than x^ statis-
tical
Geometric mean of
threshold odor
values
WATER SAMPLES
32 32 18
23
11
B-3
-------
DIVISION OF FIELD INVESTIGATIONS
CINCINNATI
Name
Date
Sample
Type of Odor_
Odor
None
Slight
Moderate
Strong
Very Strong
Extremely Strong
Very Extreme
B-4
GPO 835 - 030
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