United Stales                   Environmental Monitoring jn«j
                            Environmental Protection           Support Uiboraiory
                            Agency                       Cincinnati OH 45268


                            R«so«rcn and Development          EPA-600'4 -85/076
 A__m        TEST METHODS FOR  ESCHERICHIA  COLI AND ENTEROCOCCI
&EPA
                      IN WATER BY THE MEMBRANE  FILTER  PROCEDURE

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          —  -                    DISCLAIMER


    This document has been reviewed in accordance with U.S. Environmental
Protection Agency policy and approved for publication.  Mention of trade names
or commercial  products does not constitute endorsement or recommendation for
use.                              !
                                       ii

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                                    FOREWORD
    Environmental measurements are required to determine the quality of
ambient waters and the character of wastewater effluents.  The Environmental
Monitoring and Support Laboratory - Cincinnati (EMSL-Cincinnati) conducts
research to:

         Develop and evaluate methods to measure the presence and
         concentration of physical, chemical, and radiological pollutants in
         water, wastewater, bottom sediments, and solid waste.
         Investigate methods for the concentration, recovery, and identifi-
         cation of viruses, bacteria, and other microbiological organisms in
         water; and to determine the responses of aquatic organisms to water
         quality.
         Develop and operate an Agency-wide quality assurance program to
         assure standardization and quality control of systems for monitoring
         water and wastewater.
         Develop and operate a computerized system for instrument automation
         leading to improved data collection, analysis, and quality control.

    The methods described in this report can be used to measure the
bacteriological quality of recreational, shellfish growing, ambient, and
potable waters.  A direct relationship between the density of enterococci and
E. coll in water and the occurrence of swimming-associated gastroenteritis has
been established through epidemiological studies of marine and fresh water
bathing beaches.  These studies have led to the development of criteria which
can be used to establish recreational water standards based on recognized
health effects-water quality relationships.
                                                              <^*-&&7
                                           Robert L. Booth, Director   '
                                           Environmental Monitoring and Support
                                           Laboratory - Cincinnati

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                                TABLE OF CONTENTS
 Foreword
 Acknowledgements

 ESCHERICHIA COLI  IN  HATER  BY THE MEMBRANE FILTER PROCEDURE
                                 i
     Section                     |
                                 i
  1   Citation
  2   Scope  and Application
  3   Summary
  4   Definition
  5   Interferences
  6   Safety Procedures
  7   Apparatus and Equipment
  8   Reagents and Materials       !
  9   Sample Collection, Preservation, and Holding Times
 10   Calibration and  Standardization
 11   Quality Control
 12   Procedures
 13   Calculation of Results
 14   Reporting Results
 15   Verification Procedure
 16   Precision and Bias
Page

 ii
iii
  1
  1
  1
  1
  2
  2
  2
  4
  7
  7
  7
  7
  8
  9
  9
  9
ENTERXOCCI IN WATER BY THE MEMBRANE FILTER PROCEDURE

    Section

 1  Citation
 2  Scope and Application
 3  Summary
 4  Definition
 5  Interferences
 6  Safety Precautions
 7  Apparatus and Equipment
 8  Reagents and Materials
 9  Sample Collection, Preservation, and Holding Times
10  Calibration and Standardization
11  Quality Control
12  Procedure
13  Calculation of Results
14  Reporting Results
15  Verification Procedure
16  Precision and Bias.
13
13
13
14
14
14
14
15
18
18
19
19
20
20
20
21
                                       iv

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                           FIGURES
PrhC1^°nu!^1mates.for  Escherlchfa coli in Hater
  by the Membrane Filter Procedure



Precision Estimates  for  Enterococci in Water

  by the Membrane Filter Procedure                          23

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                                 ACKNOWLEDGEMENTS

     This is to acknowledge the major contributions of Alfred Diifour and
.Theodore Er+ck-sen of the Toxicology and Microbiology Division (TMD)  Health
 Effects Research Laboratory (HERL) in preparation of the original methods  and
 their assistance and that of Robert Bordner, Biological Methods Branch  and
 John Winter and Paul Britton, Quality Assurance Branch, Environmental Monitor-
 Ing and Support Laboratory - Cincinnati (EMSL-Cincinnati), U.S. Environmental
 Protection Agency (USEPA) 1n preparing the final protocol  and in completing
 the formal method validation stud;ies.
  •                                i
     The participation of the follbwing individuals in the  interlaboratory test-
 ing of these methods is also gratefully acknowledged:
 Rebecca Calderon
 Dept.  of Epidemiology and
 Public Health
 School of Medicine
 Yale University
 New Haven, CT
                                  I
 Wendy  Davis-Hoover
 TMD, HERL
 USEPA                             ;
 Cincinnati,  OH

 Rodger Fukjioka
 Hater  Resources  Research  Center
 University of Hawaii  at Manoa
 Honolulu,  HA

John Haines
 Biological Methods Branch
EMSL-Cincinnati
USEPA
Cincinnati OH

Linda Hopkins                     i
Technion  International
Cincinnati,  OH

Don Johnstone
Environmental Engineering Department
Washington State University
Pullman, WA
 Vincent  Olivieri
 Dept.  of Environmental Health
 Johns  Hopkins University
 Baltimore, MD

 Scott  Ri ppey
 Construction Battalion Center
 U.S. Public Health Service
 Department of Health and
 Human  Services
 North  Kingston, RI

 William Randolph
 Bionetic Corporation
Cincinnati, OH

George J. Vasconcelos
Region 10 Laboratory
USEPA
Manchester, WA

Larry Vlassoff
Laboratory Branch
Ontario Ministry of Environment
Rexdale,  Ontario, Canada
                                       vi

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              •                      TEST METHOD

             ESCHERICHIA COLI  IN  WATER BY THE  MEMBRANE  FILTER  PROCEDURE

           ~~ "  •                 METHOD 1103.1
                                        1985

  1.  Citation
      ,               /
  2.  Scope and Application

   •  2.1  This method describes a membrane filter (MF) procedure for the
          detection and enumeration of Escherichia coll.  Because the bacterium
          is a natural  inhabitant only or the intesTTnal tract of warm-blooded
          animals, Us  presence In water samples is an Indication of fecal
          pollution and the possible presence of enteric pathogens.

     2.2  The E. coll test Is used as a measure of recreational  water quality
          Epidemiological studies have led to the development  of criteria which
          can be used to promulgate recreational water standards based on
          established relationships between health effects and water quality
          The significance of finding E. coli  1n recreational  water  samples  is
          the direct relationship between  the  density of E.  coll  and the  risk
          of gastrointestinal  Illness associated with swimming In the water  (1).

     2.3  The test for E.  coll  can be applied  to fresh, estuarlne and marine
          WauGPS*

     2.4  Since  a  wide range of sample volumes or dilutions  can be analyzed  by
          the MF technique, a wide range of E. coll levels 1n  water  can be
          detected and enumerated.          	~

  3.  Summary

     3.1   The MF method  provides a direct count of bacteria  In water based on
          the development of colonies  on the surface of the membrane  filter  (2)
          A water  sample 1s filtered through the membrane which retains the
          bacteria.  After filtration, the membrane containing the bacterial
          fel ! 1s ?lnce? on a  Select1ve and differential medium, mTEC, incu-
          bated at 35°C  for 2 h to resuscitate injured or stressed bacteria
          and then incubated at 44.5<>C for 22 h.  Following incubation, the*
          filter is transferred to a filter pad saturated with  urea substrate.
          After 15 min, yellow or yellow-brown colonies are counted with the
          aid of a fluorescent lamp and a magnifying lens.

4.  Definition

    4.1   In  this method, E. coll  are those bacteria which produce yellow or
         yellow-brown colonies on a filter pad saturated with  urea  substrate
         broth after primary culturing on mTEC medium.

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5.  Interferences

    5.1  Water samples containing colloidal or suspended participate material
         can clog the membrane filter and prevent filtration, or cause spread-
         ingTof bacterial colonies which could interfere with identification
         of target colonies.
                                   i
6.  Safety Precautions
                                   i
    6.1  The analyst/technician must know and observe the normal safety
         procedures required in a microbiology laboratory while preparing,
         using, and disposing of cultures, reagents and materials and while
         operating sterilization equipment.

    6.2  Mouth-pipetting is prohibited.

7.  Apparatus and Equipment
                                   i
    7.1  Glass lens, 2-5X magnification, or stereoscopic microscope.

    7.2  Lamp with cool, white fluorescent tube and diffuser.
                                                     .
    7.3  Hand tally or electronic counting device.

    7.4  Pipet container, stainless, steel, aluminum, or borosilicate glass,
         for glass pi pets.          i

    7.5  Pipets, sterile, T.D.  bacteriological  or Mohr, glass or plastic,  of
         appropriate volume.

    7.6  Graduated cylinders,  covered with aluminum foil  or kraft paper and
         sterile.                   i

    7.7  Membrane filtration units j(filter base and funnel.), glass,  plastic or
         stainless steel, wrapped with aluminum foil or kraft paper  and
         sterile.

    7.8  Ultraviolet unit for sterilizing the filter funnel  between
         filtrations (optional).

    7.9  Line vacuum, electric vacuum pump, or aspirator for use as  a vacuum
         source.  In an emergency or in the field, a hand pump or a  syringe
         equipped with a check valvjs to prevent the return flow of air, can be
         used.
                                   i
    7.10 Flask, filter, vacuum, usually 1 L, with appropriate tubing.  A
         filter manifold to hold a number of filter bases is optional.
                                   i
    7.11 Flask for safety trap, placed between the filter flask and  the vacuum
         source.

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7.12 Forceps, straight or curved, with smooth tips to handle filters
     without damage.

7.13 EJttiano.1, methanol or isopropanol in a small, wide-mouth container,
     for flame-sterilizing forceps.

7.14 Burner, Bunsen or Fisher type, or electric incinerator unit for
     sterilizing inoculation loops.

7.15 Thermometer, checked against a National Bureau of Standards (NBS)
     certified thermometer, or one traceable to an NBS thermometer.

7.16 Petri dishes, sterile, plastic, 50 x 12 mm, with tight-fitting lids,
     or 60 x 15 mm, glass or plastic, with loose-fitting lids.  100 x 15
     mm dishes may also be used.

7.17 Bottles, milk dilution, borosilicate glass, screw-cap with neoprene
     liners, marked at 99 ml for 1-100 dilutions.  Dilution bottles marked
     at 90 ml or tubes marked at 9 ml may be used for 1-10 dilutions.

7.18 Flasks, borosilicate glass, screw-cap, 250-2000 ml volume.

7.19 Membrane filters, sterile, white, grid marked, 47 mm diameter, with
     0.45 +. 0.02 ym pore size.

7.20 Absorbent pads, sterile, 47 mm diameter (usually supplied with
     membrane filters).

7.21 Inocutation loops, at least 3 mm diameter, and needles, nichrome and
     platinum wire, 26 B & S gauge, in suitable holders.  Disposable
     applicator sticks or plastic loops are alternatives to inoculation
     loops.  Note: A platinum loop is required for the cytochrome oxidase
     test in 15.3.

7.22 Incubator maintained at 35 +_0.5°C,  with approximately 90 percent
     humidity if loose-lidded petri dishes are used.

7.23 Waterbath incubator maintained at 44.5 + 0.2°C.

7.24 Waterbath maintained at 44-46°C for tempering agar.

7.25 Test tubes, 150 x 20 mm, borosilicate glass or plastic.

7.26 Test tubes, 75 x  10 mm, borosilicate glass.

7.27 Test tube caps,  aluminum or autoclavable  plastic, for  20  mm
     diameter test tubes.

7.28 Test tubes,  screw-cap,  125 x  16  mm  or  other  appropriate  size.

7.29 Filter paper.

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8.  Reagents and Materials
                                  I
    8.1  Purity of Reagents:  Reagent grade chemicals shall  be used in all
         tests.  Unless otherwise indicated, reagents shall  conform to the
         specifications of the Committee on Analytical  Reagents of the
         American Chemical Society (3).  The agar used in preparation of
         culture media must be of microbiological grade.

    8.2  Whenever possible, use commercial culture media as a means of quality
         control.                 !

 •   8.3  Purity of Water:   Reagent! water conforming to Specification D1193,
         Type II water, ASTM Annual  Book of Standards (4).

    8.4  Buffered Dilution Water

         8.4.1   Composition:

                    Sodium Dihydrogen Phosphate       0.58  g
                    Sodium Monohydrogen Phosphate     2.50  g
                    Sodium Chloride                   8.50  g

         8.4.2   Preparation:  Dissolve the ingredients in 1  L of reagent water
                in a flask and dispense in appropriate amounts for dilutions
                in screw-cap bottles or culture tubes,  and/or into containers
                for use as rinse water.  Autoclave after preparation at 121°C
                (15 Ib pressure) for 15 min.  Final  pH  should be 7.4 +^0.2

    8.5.   mTEC  Agar (Difco 0334-15-0)

         8.5.1   Composition:

                    Proteose Peptone                  5.0  g
                    Yeast  Extract                     3.0  g
                    Lactose                          10.0  g
                    NaCl           |                    7.5  g
                    Dipotassium Phosphate             3.3  g
                    Honopotassium Phosphate           1.0  g
                    Sodium Lauryl Sulfate             0.2  g
                    Sodium Desoxycholate              0.1  g
                    Brom Cresol  Purple                0.08  g
                    Brom Phenol  Red                   0.08  g
                    Agar          '                   15.0  g

         8.5.2   Preparation:  Add 45.26 g of dehydrated mTEC medium to 1  L of
                reagent water In a flask and heat to boiling, until  Ingred-
                ients dissolve.   Autoclave at 121°C (15 Ib  pressure) for 15
                minutes and cool in a 44-46°C waterbath. Pour the medium
                Into each  50 x 10 mm culture dish to a 4-5  mm depth (approxi-
                mately 4-6 mL) and allow to solidify.  Final pH should be 7.3
                + 0.2.  Store in airefrigerator.

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 8.6  Urea Substrate Medium

      8.6.1   Composition:

                 Urea                              2.0  g
                 Phenol  red                        0.01  g

      8.6.2   Preparation:   Add  dry  ingredients  to  100  ml  reagent water in a
             flaX'ur?t1rT?)  d1"olve  and  adjust to PH 5.0 with a  few drops
             of IN  HC1.  The  substrate solution should be a  straw yellow
             color  at pH 5.0.

 8.7   Nutrient  Agar (D1fco  0001-02, BBL 11471)

      8.7.1   Composition:

                Peptone                           5.0 g
                Beef Extract                      3.0 g
                Agar                             15.0 g

     8.7.2   Preparation:  Add 23 g of dehydrated nutrient agar to
             1 L of reagent water and mix well.   Heat in a boiling
            waterbath to dissolve the agar completely.  Dispense  in
             screw-cap tubes and autoclave at 121°C (15 Ib pressure) for
             15 min.  Remove tubes and slant.  The final  pH  should be 6.8 jf
            U • fa •                                                        "~*

8.8  Tryptic Soy Broth (Difco 0370-02 Trypticase  Soy Broth  (BBL 11767)

     8.8.1  Composition:

                Tryptone or Trypticase           17.0  g
                Soytone  or  Phytone                 3.0  g
                Sodium Chloride                   5.0  g
                Dextrose                          2.5  g
                Dipotassium Phosphate              2.5  g

     8.8.2  Preparation:  Add 30 g  of  dehydrated tryptic  soy broth  to 1 L
            of  reagent water.   Warm the broth and  mix  gently to dissolve
            the medium completely.  Dispense 1n screw-cap tubes and
            autoclave at 121°c  (15  Ib  pressure) for 15 min.  The final
            pH  should be 7.3  +  0.2.

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8.9  Simmons' Citrate Agar  (BBL 11619, Difco 0091-02)

     8.9.1  Composition:

                Magnesium Sulfate                 0.2  g
      —- —     Monoammonium Phosphate            1.0  g
                Dipotassium Phosphate             1.0  g
                Sodium Citrate                    2.0  g
                Sodium Chloride                   5.0  g
                Brom Thymol Blue                  0.08 g
                Agar                             15.0  g

     8.9.2  Preparation:  Add 24.28 g of Simmons' citrate agar to 1 L of
            reagent water.  Heat in boiling waterbath with mixing for
            complete solution.  Dispense in screw-cap tubes and sterilize
            at 121°C (15 Ib pressure) for 15 min.  Cool tubes and
            slant.  The final pH should be 6.8 +_ 0.2.

8.10 Tryptone IX (Difco 0123-02) Tryptophane Broth (BBL 11920)

     8.10.1 Composition:

                Tryptone or Trypticase Peptone   10.0 g
                Reagent Water                     1  L

     8.10.2 Preparation:  Add ilO g of tryptone or trypticase peptone to
            1 L of reagent water and heat with mixing until  dissolved.
            Dispense in five ml. volumes in tubes and autoclave at 121°C
            (15 Ibs. pressure)! for 15 min.  The final pH should be 7.2 +
            0.2.

8.11 EC Broth (Difco 0314-02) EC Broth {BBL 11187)
                              i
     8.11.1 Composition:

                Tryptose or Trypticase
                Peptone                          20.0 g
                Lactose                           5.0 g
                Bile Salts No. 3 or
                Bile Salts Mixture                1.5 g
                Dipotassium Phosphate             4.0 g
                Monopotassiurn Phosphate           l.S.g
                Sodium Chloride                   5.0 g

              Final  pH:  6.9 + 0.2

     8.11.2 Preparation:  Add 37 grams of dehydrated EC .radium to 1 L of
            reagent water and warm to dissolve completely.  Dispense into
            fermentation tubes
            75 x 10 mm vials).
            for 15 min.  The final pH should be 6.9 +_ 0.2.
(150 x 20 mm tubes containing inverted
 Sterilize at 121°C (15 Ib  pressure)

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     8.12 Cytdchrome Oxidase Reagent:  N, N, N'f N1 tetramethyl-p-
          pnenylenediamine dihydrochloride, IS aqueous solution.

     8.13 Kovac's Indole Reagent:  Dissolve 10 g p-dimethylaminobenzal-
          dehyde in 150 mL amyl or isoamyl alcohol and then slowly add
          Strut- concentrated hydrochloric acid and mix.

 9-  Sample Collection. Preservation and Holding Times

     9.1  Sampling procedures are described in detail  in the USEPA micro-
          biology methods manual, Section II, A (5).   Adherence to sample
          preservation procedures and holding time limits is critical  to the
          production of valid data.  Samples not collected according to these
          rules should not be analyzed.                            a

          9.1.1  Storage Temperature and Handling Conditions

                 Ice or refrigerate water samples at a temperature of  1-4<>C
                 during transit to the  laboratory.  Use insulated  containers
                 to  assure  proper maintenance  of  storage  temperature.   Take
                 care  that  sample bottles are  not totally immersed in  water
                 during transit or storage.

          9.1.2  Holding Time Limitations

                 Examine samples  as soon  as possible after collection.  Do not
                 hold samples longer  than 6 h between  collection and initiation
                 of  analyses.

10. Calibration  and Standardization

    10.1 Check temperatures in incubators daily to insure operation within
         stated limits.

    10.2 Check thermometers at least annually against an .NBS certified
         thermometer or one traceable to NBS.  Check mercury columns for
11. Quality Control

    11.1  See recommendations on quality control for microbiological  analyses
          in the USEPA microbiology methods manual, Part IV, C (5).

12. Procedure

    12.1 Prepare the mTEC agar and urea substrate as directed in 8.5  and 8.6.

    12.2 Mark the petri dishes and report forms with sample identification
         and sample volumes.

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    12.3  Place a sterile membrane filter on the filter base,  grid-side  up and
          attach the funnel  to the base; the membrane filter is now held
          between the funnel  and the base.

    12.4  Shake_the sample bottle vigorously about 25 times to distribute the
          bacteria uniformly and measure the desired volume of sample or
          dilution into the funnel.

    12.5  For ambient surface waters and wastewaters, select sample volumes
          based on previous knowledge of pollution level, to produce 20-80
          E.  coll colonies on the membranes.  Sample volumes of 1-100 nt are
          normally tested at half-log intervals, for example 100, 30, 10, 3
          ml, etc.

    12.6  Smaller sample size or sample dilutions can be used to minimize the
          interference of turbidity or high bacterial densities.  Multiple
          volumes of the same sample or sample dilution may be filtered  and
          the results combined.   i

    12.7  Filter the sample and rinse the sides of the funnel  at least twice
          with 20-30 ml of sterilej buffered rinse water.  Turn off the vacuum
          and remove the funnel from the filter base.
                                  i

    12.8  Use sterile forceps to aseptically remove the membrane filter  from
          the filter base and roll! it onto the mTEC agar to avoid the forma-
          tion of bubbles between the membrane and the agar surface.  Reseat
          the membrane if bubb.les occur.  Close the dish, invert, and incubate
          at 35°C for 2 h.        ,    .

    12.9  After two hours incubatipn at 35°C, transfer the plates to
          Whirl-Pak bags, seal, and place inverted in a 44.5°C waterbath for
          22-24 h.

    12.10 After 22-24 h, remove the dishes from the waterbath.  Place
          absorbent pads in new petri dishes or the lids of the same petri
          dishes, and saturate with urea broth.  Aseptically transfer the
          membranes to absorbent pads saturated with urea substrate and  hold
          at room temperature.

    12.11 After 15-20 min incubation on the urea substrate at room temper-
          ature, count and record the number of yellow or yellow-brown
          colonies on those membrane filters ideally containing 20-80 colonies.

13. Calculation of Results

    13.1  Select the membrane filter with the number of colonies within
          the acceptable range (20-80) and calculate the count per 100 ml
          according to the general! formula:
           E. col 1/100 ml 3 No. E. coll colonies counted   x iQO ml
                           Volume In mL of sample filtered

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    13.2 See general counting rules in the USEPA microbiology methods manual
         Part II, C, 3.5 (5).

14. ReportTng Results

    14.1 Report the results as E. coli per 100 ml of sample.

15. Verification Procedure

    15.1 Yellow or yellow-brown colonies from the urease test can be verified
         as E. coli.  Verification of colonies may be required in evidence
         gathering, and is also recommended as a QC procedure with initial  use
         of the test and with changes in sample sites, lots of commercial
         media or major ingredients in media compounded in the laboratory.
         The verification procedure follows:

         15.1.1 Using a sterile inoculation loop, transfer growth from the
                centers of at least 10 well-isolated typical colonies to
                nutrient agar plates or slants and to trypticase soy broth.
                Incubate the agar and broth cultures for 24 h at 35°C.

         15.1.2 After incubation remove a generous portion of material from
                the nutrient agar with a platinum loop and deposit on the
                surface of filter paper that has been saturated with cyto-
                chrome oxidase reagent prepared fresh that day.  A positive
                test is indicated within 15 s by the development of a deep
                purple color where the bacteria were deposited.

         15.1.3 Transfer growth from the trypticase soy broth to Simmons'
                citrate agar, tryptone broth, and EC broth in a fermentation
                tube.  Incubate the Simmons' citrate agar for 24 h and
                tryptone broth for 48 h at 35°C.  Incubate the EC broth at
                44.5°C in a waterbath for 24 h.  The water level must be
                above the level of the EC broth in the tube.  Add one-half ml
                of Kovac's indole reagent to the 48-h tryptone broth culture
                and shake the tube gently.  A positive test for indole is
                indicated by a deep red color which develops in the alcohol
                layer.  E. coli is EC gas positive, indole positive, oxidase
                negative, and "does not grow on citrate medium.

         15.1.4 Alternatively, commercially available multi-test identi-
                identification systems may be used to verify colonies.
                Inoculate the colonies into an Identification system for
                Enterobacteriaceae that includes lactose fermentation and/or
                0-n1trophenyl» -D-galactopyranoside (ONPG) and cytochrome
                oxidase test reactions.

16. Precision and Bias

    16.1 Performance Characteristics

         16.1.1 Precision - The degree of agreement of repeated measurements
                of the same parameter expressed quantitatively as the standard

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            deviation or as the 95% confidence limits of the mean computed
            from the results of a series of controlled determinations.
            The mTEC method precision was found to be fairly representa-
      — - — tive of what would be expected from counts with a Poisson
            distribution (2).

     16.1.2 Bias - The persistent positive or negative deviation of the
            average value of the method from the assumed or accepted true
            value.  The bias of the mTEC method has been reported to be
            -2% of the true vallue (2).
                         /      '•
     16.1.3 Specificity - The ability of a method to select and or distin-
            guish the target bacteria under test from other bacteria in
            the same water sample.  The specificity characteristic of a
            method is usually reported as the percent of false positive
            and false negative results.  The false positive rate reported
            for mTEC medium averaged 9% for marine and fresh water sam-
            ples.  Less than 1% of the E. coll colonies observed gave a
            false negative reaction (2).

     16.1.4 Upper Counting Limit (UCL) - That colony count above which
            there is an unacceptable counting error.  The error may be due
            to overcrowding or antibiosis.  The UCL for E. coll on mTEC
            medium has been reported as 80 colonies per filter (2).

16.2 Collaborative Study Data

     16.2.1 A collaborative study was conducted among eleven volunteer
            laboratories, each with two analysts who independently tested
            local fresh and marine recreational waters and sewage treatment
            plant effluent samples, in duplicate.  The data were reported
            to the Environmental Monitoring and Support Laboratory -
            Cincinnati, U.S. Environmental Protection Agency, for statis-
            tical calculations.

     16.2.2 The results of the study are shown in Figure 1 where S0
            equals the pooled standard deviation among replicate counts
            from a single analyst for three groupings (counts less than
            30, counts from 30 to 50, and counts greater than 50) and SB
            equals the pooled standard deviation between means of dupli-
            cates from analysts In the same laboratory for the same
            groupings.  The precision estimates from this study did not
            show any difference among the water types analyzed.

     16.2.3 By linear regression, the precision of the method can be
            generalized as:

                S0 * 0.028 count/100 mL + 6.11 (dilution factor) and

                SB » 0.233 count/100 mL + 0.82 (dilution factor)

                                                   100
            where dilution factor = volume Of  original sample  filtered
                                    10

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16.2.4 Because of the instability of nricrobial  populations  in  water
       samples, each laboratory analyzed its  own  sample  series and no
       full  measure of recovery or bias was possible.  However,  all
       laboratories analyzed a single surrogate sample prepared from
       a freeze-dried culture of E. coli.   The  mean  count (x)  and the
—- -  overall  standard deviation of the counts (Sj)  (which includes
       the variability among laboratories  for this standardized E.
       coli  sample) were 31.6 colonies/membrane and  7.61  colonies/
       membrane,  respectively.
                              12

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References
             V  J  .  A. P. Dufour, M. A. Levin, L. J. McCabe,  and P. W.
    Hrman  "Relationship of Microblal Indicators to Health Effects at
    Hart nTSath?ng leases/ Amer. Jour. Public Health 69 . 690-696 ,1979.

2   Dufour, A., E. Strickland, and V. CabelH., "Membrane Filter Method
    for Enumerating Escherichia coli." ADD!, and Environ. Mlcrobrol. 41 ,
    1152-1158, 1981.

3   "P«an*r.+ Phgmicals.1'  American Chemical Society Specifications,  6th
    Edition  Am? Chem.  Soc.. Washington, b.U, 1*1.  tor suggestions on
    the teltln! of reagents  not listed by the American Chemical  Society,
    see Reagent rLmicals and  Standards, Joseph Rosin, D. Van Nostrand
    rT  Inc   Princeton. U.J..  mi. and the United States Pharmacopeia,
    Nineteenth EdiJion! United States Phamacopeial Convention,  Inc.,
    Rockville, Md., 1974.

4.  Annual  Book of ASTM Standards.  Vol. 11.01 .Water, American Society  for
    Testing and Materials. Philadelphia. PA., 1985.

              R   J  A. Winter and P. V.  Scarpino  (eds.), Microbiological
                'torga the Environment.   Water and Wastes
                    t U.s! knvironmental  Protection Agency,  Office of
        ---t  .
     Research  and Development, Environmental  Monitoring and Support
     Laboratory  - Cincinnati, Cincinnati, Ohio,  1978.
                                    13

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                                  TEST METHOD

              ENTEROCOCCI IN WATER BY THE MEMBRANE FILTER PROCEDURE

                                  METHOD 1106.1
                                      1985
1.  Citation
2.  Scope and Application
                                 i
                                 I
    2.1  This method describes a membrane filter (MF) procedure for the
         detection and enumeration of the enterococci bacteria in water.  The
         enterococci are commonly found in the feces of humans and other
         warm-blooded animals.  Although some strains are ubiquitous and not
         related to fecal pollution, the presence of enterococci in water is
         an indication of fecal pollution and the possible presence of enteric
         pathogens.

    2.2  'The enterococci test measures the bacteriological quality of recre-
         ational waters.  Epidemiological studies have led to the development
         of criteria which can be used to promulgate recreational water
         standards based on the established relationship between health
         effects and water quality.  The signficance of finding enterococci in
         recreational water samples is the direct relationship between the
         density of enterococci in the water and swimming-associated gastro-
         enteritis studies of marine and fresh water bathing beaches (1).

    2.3  The test for enterococci can be applied to potable, fresh, estuarine,
         marine, and shellfish growing waters.

    2.4  Since a wide range of sample volumes or dilutions can be analyzed by
         the MF technique, a wide;range of enterococci levels in water can be
         detected and enumerated.

3.  Summary

    3.1  The MF method provides a;direct count of bacteria in water based on
         the development of colonies on the surface of the membrane filter (2).
         A water sample is filtered through the membrane which retains the
         bacteria.  Following filtration, the membrane containing the bacter-
         ial cells is placed on a selective medium, n£ agar, and incubated for
         48 h at 41°C.  After Incubation, the filter is transferred to EIA
         agar and held at 41°C for 20 min.  Pink to red enterococci colonies
         will develop a black or reddish-brown precipitate on the underside of
         the filter.  These colonies are counted with a fluorescent lamp and a
         magnifying lens.

4.  Definition

    4.1  In this method, enterococci are those bacteria which produce pink to
         red colonies with black 6r reddish-brown precipitate after Incubation


                                       14

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         on n£  agar  and  subsequent  transfer  to EIA medium.  Enterococci
         include  Streptococcus  faecal is.  Streptococcus  faecium. Streptococcus
         avlum. and  their  varTants.	v Coccus
5.   Interferences
     5.1  Water  samples containing colloidal  or suspended participate materials
         can clog the membrane  filter and prevent filtration, or cause spread-
         Ing of bacterial  colonies which could interfere with Identification
         of target colonies.
6.   Safety Precautions
     6,1  The analyst/technician must know and observe the normal  safety
         procedures required in a microbiology laboratory while preparing,
         using and disposing of cultures, reagents,  and materials,  and while
         operating sterilization equipment.
    6.2  Mouth-pipetting is prohibited.
7.  Apparatus and Equipment
    7.1  Glass lens with magnification of 2-5X or stereoscopic  microscope,
    7.2  Lamp,  with a cool, white fluorescent tube.
    7.3  Hand tally or electronic counting device.
    7.4  Pipet  container, stainless  steel, aluminum or  borosilicate
         glass,  for glass pi pets.
    7.5  Pipets,  sterile, T.O. bacteriological or Mohr,  glass or plastic, of
         appropriate  volume.
    7.6  Graduated cylinders, 100-1000 ml, covered with  aluminum foil or kraft
         paper  and sterile.
    7.7  Membrane  filtration units (filter base and funnel), glass, plastic or
         stainless steel, wrapped with aluminum foil or  kraft paper and
         sterile.
    7.8  Ultraviolet  unit for sterilizing the filter funnel between
         fUtrations  (optional).
    7.9  Line vacuum, electric vacuum pump, or aspirator for use as a vacuum
         source.   In  an emergency or in the field, a hand pump or a syringe
         equipped  with a  check valve to prevent the return flow of air, can be
         used.
    7.10  Flask,  filter, vacuum,  usually 1 L,  with appropriate tubing.
         A filter  manifold  to hold a number of filter bases Is optional.
                                      15

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    7.11  Flask for safety trap placed between the filter  flask  and the vacuum
         source.

    7.12  Forceps,  straight or curved, with smooth tips to handle  filters
         without damage.

    7.13  Ethanol,  methanol or isoprppanol  in a small,  wide-mouth  container,
         for flame-sterilizing forceps.

    7.14  Burner,  Bunsen or Fisher type,  or electric incinerator unit for
         sterilizing loops and needles.

    7.15  Thermometer, checked againjst a  National  Bureau of Standards (NBS)
         certified thermometer, or pne traceable  to an NBS thermometer.

    7.16  Petrl dishes, sterile, plastic, 50 x 12  mm, with tight-fitting lids.

    7.17  Bottles,  milk dilution, borosilicate glass, screw-cap  with  neoprene
         liners,  marked at 99 ml for 1-100 dilutions.   Dilution bottles marked
         at 90 ml  or tubes marked at 9 mL may be  used  for 1-10  dilutions.

    7.18  Flasks,  borosilicate glass, screw-cap, 250-2000  ml volume.
                                   I
    /.19  Membrane filters, sterile,! white, grid marked, 47 mm diameter, with
         0.45 +_ 0.02 urn pore size.

    7.20  Inoculation loops, at least 3-mm diameter, and needles,  nichrome or
         platinum wire, 26 B & S gaiige,  in suitable holders.
                                   i
    7.21  Incubator maintained at 41J+ 0.5°C.

    7.22  Waterbath maintained at 44^46°C for tempering agar.
                                   i
    7.23  Test tubes, 150 x 20 mm, bbrosilicate glass or plastic.

    7.24  Caps, aluminum or autoclav|able  plastic,  for 20 mm diameter
         test tubes.

    7.25  Test tubes, screw-cap, borosilicate glass, 125 x 16 ram or other
         appropriate size.

8.  Reagents and Materials         |

    8.1  Purity of Reagents:  Reagent grade chemicals  shall be  used  1n all
         tests.  Unless otherwise indicated, reagents  shall conform to the
         specifications of the Committee on Analytical Reagents of the
         American Chemical Society  (3).   The agar used 1n preparation of
         culture media must be of microbiological grade.
                                   i
    8.2  Whenever possible, use commercial  culture media as a means of quality
         control.
                                       16

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8.3  Purity of Water:  Reagent water conforming to Specification D1193,
     Type II, Annual Book of ASTM Standards (4).

8.4  Btrffered Dilution Water

     8.4.1  Composition:

                Sodium Dihydrogen Phosphate           0.58 g
                Sodium Monohydrogen Phosphate         2.50 g
                Sodium Chloride                       8.50 g

     8.4.2  Preparation:  Dissolve the Ingredients in 1 L of reagent water
            in a flask and dispense in appropriate amounts for dilutions
            in screw-cap bottles or culture tubes and/or into containers
 '.           for use as rinse water.  Autoclave after preparation at
            121°C {15 Ib pressure) for 15 min.  The final pH should be
            7.4 +0.2.

8,5  n£ Agar (Difco 0333-15-1)

     8.5.1  Composition of Basal Medium:

                Peptone                               10.0  g
                Sodium Chloride                       15.0  g
                Yeast Extract                         30.0  g
                Esculin                                1.0  g
                Actidione                              0.05 g
                Sodium Azide                           0.15 g
                Agar                                  15.0  g

     8.5.2  Preparation of basal medium:  Add 71.2 g of dehydrated mE
            basal medium to 1 L of reagent grade water in a flask and heat
            to boiling until ingredients dissolve.  Autoclave at 121°C
            and 15 Ib pressure for 15 min and cool in a 44-46°C water
            bath.

     8.5.3  Reagents added after sterilization:  Mix 0.25 g nalidixic acid
            in 5 ml reagent grade water, add 0.2 ml of 10 N NaOH to
            dissolve, and add to the basal medium.  Add 0.15 g triphenyl
            tetrazolium chloride separately to the basal medium and mix.

     8.5.4  Preparation of mE Agar:  Pour the mE agar into 50 mm petri
            dishes to a 4-5 mm depth (approximately 4-6 ml), and allow to
            solidify.  The final pH of medium should be 7.1 + 0.2.  Store
            in a refrigerator.
                                    17

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8.6  EIA Substrate Agar (Difcot 0488-15-4)

     8.6.1  Composition:

      — -     Esculin
                Ferric Citrate:
                Agar
                                                  1.0 g
                                                  0.5 g
                                                 15.0 g
            Preparation:  Add 16.5 g of dehydrated EIA medium to 1  L of
            reagent grade water in a flask and heat to boiling until
            ingredients are dissolved.  Autoclave the EIA medium at
            121°C and 15 Ib pressure for 15 min and cool 1n a 44-46°C
            water bath.  After[cooling, pour the medium into 50-mm petri
            dishes to a depth of 4-5 mm (approximately 4-6 ml) and allow
            to solidify.  The final pH should be  7.1 j^ 0.2 before
            autoclaving.  Store 1n a refrigerator.
                              i
8.7  Brain Heart Infusion (BHI) (Difco 0037-02, BBL 11058)
     8.7.1  Composition:
                           Infusion
                           Infusion
                Calf Brain
                Beef Heart
                Peptone       !
                Sodium Chloride
                Disodium Phosphate
                Dextrose
200.0 g
250.0 g
 10.0 g
  5.0 g
  2.5 g
  2.0 g
     8.7.2
            Preparation:  Dissolve 37 g of dehydrated brain heart infusion
            in 1 L of reagent grade water.  Dispense in 8-10 ml volumes  in
            screw-cap tubes and autoclave at 121°C (15 Ib pressure)  for
            15 min.  If the medium is not used the same day as prepared
            and sterilized, heat 1n boiling water bath for several min to
            remove absorbed oxygen, and cool quickly without agitation,
            just prior to inoculation.  The final pH should be 7.4 ^0.2.

8.8  Brain Heart Infusion (BHI) Broth with 6.5% NaCl

     8.8.1  Composition:  Brain heart Infusion broth with 6.5% NaCl  is
            the same as BHI broth in 8.7 with additional NaCl.
                              \

     8.8.2  Preparation:  Add 60.0 g NaCl per liter of medium.  Since most
            commercially available dehydrated media contain sodium
            chloride, this amount Is taken into consideration in
            determining the final NaCl percentage above.

8.9  Brain Heart Infusion Agar! (Difco 0418-02, BBL 11064)

     8.9.1  Composition:  Braih heart infusion agar contains the same
            components as BHI (see 8.7) with the addition of 15.0 g of
            agar per L of BHI broth.
                                   18

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       8.9.2  Preparation:   Heat to  boiling  until  ingredients are dissolved
              Dispense 10-12 ml  of medium in screw-cap  test tubes and steril
              lize for 15 win at 121<>c  {15 Ib  pressure).  Slant after
       __ _  sterilization.   The final  pH should  be 7.4 + 0.2.

  8.10  Bile  Esculln Agar (BEA) (Difco 0879)

       8.10.1  Composition:

                  Bacto Beef Extract                3 o g
                  Bacto Peptone                     5.0 g
                  Bacto Oxgall                     40 0 g
                  Bacto Esculin                     1.0 g
                  Ferric Citrate                    0*5 g
                  Bacto Agar                       15.*0 g


      8.10.2 Preparation:   Add 64.5  g of dehydrated BEA to 1 L  reagent
             oa?nrjnd ,heat to boni"9 to dissolve completely.  Dispense  in
             8-10 ml volumes in  tubes for slants or into  flasks for
             subsequent plating.  Autoclave  at 121°C at 15 Ib pressure
                                      may cause  dark*ning of the medium.
             fni  nu           cdlspe!!se 1n*> sterile petri dishes. The
             final  pH should be 6.6  +  0.2.   Store  in a refrigerator.

 Sample Collection.  Preservation and Holding Times

 9.1   Sampling procedures  are  described  1n detail in the USEPA micro-
                  dS ma!!Ual°  Sect1on  "• A  (5)*  Adherence to sample
                  Pro«dures  and holding time limits Is critical  to the
     9.1.1  Storage Temperature and Handling Conditions

            iIC!o^r/errl9erateJbacter1ol°91<:al samples at a temperature of
            1-40C during transit to the laboratory.  Use Insulated con-
            tainers to assure proper maintenance of storage temperature.
            Take care that sample bottles are not totally Immersed in
            water during transit or storage.

     9.1.2  Holding Time Limitations
     /
            Examine samples as soon as possible after collection.   Do not
            hold samples longer than 6 h between collection and  initiation
            or analyses.

Calibration and Standardization


1041  statedtl!SustUreS 10 1ncubators da11* to insure operation within
                                   19

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     10.2  Check  thermometers at  least  annually against an NBS certified
          thermometer  or one traceable to NBS.  Check mercury columns for
          breaks.

,11. Quality_£Qntrol

    11.1  See recommendations on quality control  for microbiological analyses
          1n the USEPA microbiology methods manual, Part IV, C  (5).

12. Procedure
                                  i
    12.1  Prepare the  n£ agar as directed in 8.5.

    12.2  Mark the petri dishes  and report forms  with sample identification
          and sample volumes.     ,

    12.3  Place  a sterile membrane filter on the  filter base, grid-side up and
          attach the funnel to the base; the membrane filter is now held
          between the  funnel and the base.

    12.4  Shake  the sample bottle [vigorously about 25 times to distribute the
          bacteria uniformly, and 'measure the desired volume of sample or
          dilution into the funnel;.

    12.5  For ambient  surface waters and wastewaters, select sample volumes
          based  on previous knowledge  of pollution level, to produce 20-60
          enterococci  colonies on 'membranes.  Sample volumes of 1-100 ml are
          normally tested at half ilbg  intervals,  for example 100, 30, 10, 3mL,
          etc.

    12.6  Smaller sample size or sample dilution  can be used to minimize the
          interference of turbidity or high bacterial densities.  Multiple
          volumes of the same sample or dilution  of sample may be filtered and
          the results  combined.

    12.7  Filter the sample and  rinse  the sides of the funnel at least twice
          with 20-30 ml of sterile buffered rinse water.  Turn off the vacuum
          and remove the funnel  from the filter base.

    12.8  Use sterile  forceps to aseptically remove the membrane filter from
          the filter base and roll it  onto the ME agar to avoid the formation
          of bubbles between the membrane and the agar surface.  Reseat the
          membrane if  bubbles occur.   Close the dish, invert, and incubate at
          41 i 0.5°C for 48 h.

     12.9  After  Incubation, transfer the membranes to EIA agar  plates which
          have been at room temperjature for 20-30 min, and incubate at 41 °C
          for 20 min.

     12.10 After  incubation, count and  record colonies on those  membrane
          filters containing, 1f practical, 20-60 pink-to-red colonies with
                                        20

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                             F
           black or reddish-brown precipitate on the underside  of the
           membrane.   Use magnification for counting and  a  small  fluorescent
           lamp to give maximum visibility of colonies.             "orescent

 13. Calculation" of Results
     inn I,he  J0110*.1^ 9eneral  rules  to calculate  the enterococci count per
     luu mL of  sample:                                                    •
                i          «wbrtne$ with Ideally 20-60 pink to red colonies
          with black or reddish-brown precipitate on the underside.  Calculate
          the final value using the formula:                           ".m«e

              Enterococci/100 ml =  No. of enterococci colonies     ylnn
                                    Volume of sample filtered (ni)


    13.2  See the USEPA microbiology manual, Part II, Section C,  3.5  for
          general counting rules.5

14. Reporting Results

    14.1  Report the results as enterococci  per 100 nt  of sample.

15. Verification Procedure

    15.1  Pink  to red  colonies  with  black  or reddish-brown  precipitate after
          incubation on EIA  agar can be  verified  as  enterococci.   Verification
          of colonies  may  be  required  in evidence gathering,  and is also
          recommended  as a QC procedure  upon  initial  use of the test and with
          changes  in sample  sites, lots  of commercial media,  or major
          ingredients  in media  compounded in  the  laboratory.  The  verification
          procedure  follows:

    15.2  Using a  sterile inoculating needle, transfer cells  from  the centers
         if                          typical Colon1« Into a brain heart
         infusion broth (BHI) tube and onto a BHI slant.  Incubate broth
         tubes for 24 h and slants for 48 h at 35 + 0.5°C.

   15.3  After 24 h incubation, transfer a loopful of material from each BHI
         broth tube to:

             a.  Bile Esculin Agar (BEA) and incubate at 35 + 0.5<>C
                                                            •"
             b.  BHI Broth and incubate at 45 + 0.50C for 48 h.

             c.  BHI Broth with 6.5% NaCl and Incubate at 35 + 0 5<>c
                 for 48 h.                                   -
   15.4  Observe for growth.
                                      21

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    15.5  After 48 h incubation, apply a gram stain to growth from each  BHI
          agar slant.

    15.6  Gram positive cocci which grow in BEA, BHI Broth at 45°C, and BHI
          •Broth + 6. 55 NaCl, and hydrolyze esculin, are verified as
          enterococci .

16. Precision and Bias

    16.1 Performance Characteristics
                                  i
                                  I

         16.1.1 Precision - The degree of agreement of repeated measurements
                of the same parameter expressed quantitatively as the standard
                deviation or as the 95% confidence limits of the mean computed
                from the results of a series of controlled determinations.
                Precision of the m£ method was established by Levin et al . (2)
                who indicated that the method did not exceed the expected
                limits for counts having the Poisson distribution.
         16.1
.2 Bias - The persistent positive or negative deviation  of the
   results from the assumed or accepted true value.   The bias of
   the enterococci  MF method with n£ Agar has been  reported to  be
    "" of the true  value (2).
                +2i
         16.1.3 Specificity - The 'ability of a method to select and/or distin-
                guish the target bacteria from other bacteria 1n the same
                water sample.  The specificity characteristic of a method is
                usually reported as the percent of false positive and false
                negative results.  The specificity for this medium as reported
                for various environmental water samples was 105 false positive
                and 11.75 false negative (2).

    16.2 Collaborative Study Data

         16.2.1 A collaborative study was conducted among eleven volunteer
                laboratories, each with two analysts who Independently tested
                local fresh and marine recreational waters and sewage treatment
                plant effluent samples, in duplicate.  The data were reported
                to the Environmental Monitoring and Support Laboratory -
                Cincinnati, U.S. Environmental Protection Agency,, for
                statistical analyses.

         16.2.2 The results of the study are shown 1n Figure 1 where S0
                equals the pooled standard deviation among replicate counts
                from a single analyst for three groupings (counts less than
                30, counts from 30 to 50, and counts greater than 50) and SB
                equals the pooled standard deviation between means of
                duplicates from analysts In  the same laboratory for the  same
                groupings.  The precision estimates  from this  study did  not
                differ with the water types  tested.
                                        22

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16.2.3 By linear regression, the precision of the method can be
       generalized as:

           S0 * 0.103 count/100 ml + 2.42 (dilution factor) and

           SB = 0.152 count/100 ml + 5.16 (dilution factor)

       where dilution factor -   "             10°
                               volume of original samplt filtered

16.2.4 Because of the instability of microbial  populations in water
       samples, each laboratory analyzed its own sample series and no
       full measure of recovery or bias was possible.   However, all
       laboratories analyzed a single surrogate sample prepared from
       a freeze-dried culture of Streptococcus  faecal is.  The mean
       count (x) and the standard deviation of  the counts (Sj)
       (including the variability among laboratories for this
       standardized enterococci sample) were 32.5 colonies/ membrane
       and 9.42 colonies/membrane, respectively.
                              23

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References

1.  CabVm, V. J., A. P. Dufour, M. A. Levin, L. J.  McCabe,  and P.  W.
    Haberman, "Relationship of Microbial Indicators to Health Effects  at
    Marine Bathing Beaches," Amer. Jour. Public Health, 69,  690-696, 1979.

2.  Levin, M. A., J. R. Fischer and V. J. Cabelli, "Membrane  Filter
    Technique for Enumeration of Enterococci in Marine Haters,"  Appl.
    Microbiol. 30, 66-71, 1975.                                 -CL-

3.  "Reagent Chemicals," American Chemical  Society Specifications 6th
    Edition, Am. Chem. Soc., Washington, D.C., 1981.   For  suggestions of
    the testing of reagents not listed by the American Chemical  Society,
    see Reagent Chemicals and  Standards. Joseph Rosin, D. Van Nostrand,
    Co., Inc., Princeton, N.J., 1967,  and the United  States Pharmacopeia.
    Nineteenth Edition, United States  Pharmacopeial Convention,  Inc.,~
    Rockville, MD, 1974.

4.  Annual  Book of ASTM Standards, Vol.  11.01, Water,  American Society for
    Testing and Materials, Philadelphia, PA., 1985.

5.  Bordner,  R., J. A. Winter and P. V.  Scarpino (eds.), "Microbiological
    Methods for Monitoring the Environment,  Water and  WastelT""
    EPA-600/8-78-017,  U.S. Environmental  Protection Agency, Office of
    Research  and Development,  Environmental  Monitoring and Support
    Laboratory - Cincinnati,  Cincinnati,  Ohio,  1978.
                                  25

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