-------
»w^fw^irwt^^^^^^j^:™>^w^^^B
Appendix IV-1 (continued)
§ 1*2.11
(E) For restricted use pesticides, a
statement that the pesticide may be
applied under the direct supervision at
a certified applicator who a not phys-
ically present at the site of application
but nonetheless available to the
person applying the pesticide. nnl<»M
the Agency has determined that the
pesticide may only be applied under
the direct supervision of a certified ap-
plicator vho is physically present.
(F) Other pertinent Information
which the Administrator determines
to be necessary for the protection of
man and the environment.
(J) Statement of Use CLauiSlcation.
By October 22. 1978. all pesticide prod-
uct! must bear on their labels a state-
ment of use classification as described
in paragraphs (jxi) and (2) of this sec-
tion. Any pesticide product for which
some uses are classified for general use
and others for restricted us* shall be
separately labeled according to the la-
beling standards set forth in this sub- '
section, and shall be marketed as sepa-
rate products with different registra-
tion numbers, one bearing (Elections
only for general use. >. 1STO
Reproduced from
k«--: available copy.
-76-
-------
LABELING REQUIREMENTS OF THE FIFRA, AS AMENDED
ITEM
1
2
_•>
4
5
6A
6B
7
7A
7B
LABEL ELEMENT
Product name
Company name
and address
Net contents
EPA Reg. No.
EPA Est. No.
Ingredients .
statement
Pounds/gallon
s tatement
Front panel
precautionary
statements
Keep Out of Reach
of Children
(Child hazard
warning)
Signal word
APPLICABILITY
OF REQUIREMENT
All products
All products
All products
All products
All products
All products
Liquid products
where dosage
given as Iba.
ai/unit area
All products
All products
All products
PLACEMENT ON LABEL
REQUIRED
Front panel
None
None
None
None
Front panel
Front panel
Front panel
Front panel
Front panel
PREFERRED
Center front
panel
Bottom front
panel or end
of label text
Bottom front
panel or end
of label text
Front panel
Front panel,
immediately
before or
following
Reg. No.
Immediately
following
product name
Directly below
the main
ingredients
statement
Above signal
word
Immediately
below child
hazard
warning
COMMENTS
If registrant is not the producer, must
be qualified by "Packed for . . .,"
"Distributed by. . . , " etc.
May be in metric units in addition to
U.S. units
Must be in similar type size and run
parallel to other type.
May appear on the container instead of
the label.
Text must run parallel with other text
on the panel.
All front panel precautionary statements
must be grouped together, preferably
blocked.
Note type size requirements.
Note type size requirements.
-77-
-------
f
I:
APPENDIX IV-2 (continued)
ITEM
1C
7D
7E
8
8A
8B
LABEL ELEMENT
Skull & cross-
bones and word
POISON (in red)
Statement of
practical
treatment
Referral
statement
Side/back panel
precautionary
statements
Hazards to
humans and
domestic
animals
Environmental
hazards
APPLICABILITY
OF REQUIREMENT
All products
which are Cat-
egory I based
on oral, der-
mal, or inhala-
tion toxlclty
All products
In Categories
I, II, and III
All products
where pre-
cautionary
labeling
appears on
other than
front panels
All products
All products
in Categories
I, II, and III
All products
PLACEMENT ON LABEL
REQUIRED
Front panel
Category I:
Front panel
unless refer-
ral statement
ia used.
Others:
Grouped with
side panel
precautionary
statements.
Front panel
None
None
None
PREFERRED
Both ir. close
proximity to
signal word
Front panel
for all.
Top or side
of back panel
preceding
directions
for use
Same as above
Same as above
COMMENTS
•
Must be grouped under the headings in
8A, 8B, and 8C; preferably blocked.
Must be preceded by appropriate signal
word.
Environmental hazards include bee
caution where applicable.
I
i
-78-
-------
APPENDIX IV-2 (continued)
ITEM
8C
9A
9C
10A
IOC
10D
LABEL ELEMENT
Physical or
chemical
hazards
Restricted
block
Misuse
statement
Reentry
statement
Storage and
disposal block
Directions
for use
APPLICABILITY
OF REQUIREMENT
All pressurized
products, others
with flash
points under
150°F
All restricted
products
All products
All
chollnesterase
inhibitors
All products
All products
PLACEMENT ON LABEL
REQUIRED
None
Top center
of front
panel
Immediately
following
heading of
directions
for use
In the
directions
for use
In the
directions
for use
None
PREFERRED
Same as above
Preferably
blocked
Immediately
after misuse
statement
Immediately
before
specific
directions
for use or
at the end of
directions
for use
None
COMMENTS
Includes a statement of the terms of
restriction. The words "RESTRICTED USE
PESTICIDE" must be same type size as
signal word.
Must be set apart and clearly distin-
guishable from from other directions
for use.
May be in metric as well as U.S. units
-79-
-------
Appendix IV-3
PHYSICAL-CHEMICAL HAZARDS
Criteria
I. Pressurized Containers
A. Flashpoint at or below
20°F; or if there is a
flashback at any valve
opening.
B. Flashpoint above 20°F
and not over 80 "P; or
If Che flame extension
is more than 18 inches
long at a distance of
6 inches from the
valve opening.
C. ALL OTHER PRESSURIZED
CONTAINERS
Required Label Statement
Extremely flammable.
Contents under pressure.
Keep away from fire, sparks,
and heated surfaces. Do not
puncture or incinerate
container. Exposure to
temperatures above 130°F
may cause bursting.
Flammable. Contents under
pressure. Keep away from
heat, sparks, and flame. Do
not puncture or incinerate
container. Exposure to
temperatures above 130°F
•ay cause bursting.
Contents under pressure.
Do not use or store near
heat or open flame. Do not
puncture or incinerate
container. Exposure to
temperatures above 130°F
may cause bursting.
II. Non-Pressurized Containers
A. Flashpoint at or below
20°F.
Extremely flammable. Keep
away from fire, sparks, and
heated surfaces.
B. Flashpoint above 20°F
and not over 80°F.
C. Flashpoint over 80°F
and not over 150°F.
D. Flashpoint above
150°F.
Flammable. Keep away from
heat and open flaoe.
Do not use or store near
heat and open flame.
None requi red.
-80-
-------
Appendix IV-4
STORAGE INSTRUCTIONS FOR PESTICIDES
Heading;
All products are required to bear specific label instructions
about storage and disposal. Storage and disposal instructions
must be grouped together in the directions for use portion of
the label under the heading STORAGE AND DISPOSAL. Products
intended solely for domestic use need not include the heading
"STORAGE AND DISPOSAL."
Storage Instructions;
All product labels are required to have appropriate storage
instructions. Specific storage instructions are not prescribed.
Each registrant nuist develop his own storage instructions,
considering, when applicable, the following factors:
1. Conditions of storage that might alter the composition or
usefulness of the pesticide. Examples could be temperature
extremes, excessive moisture or humidity, heat, sunlight,
friction, or contaminating substances or media.
2. Physical requirements of storage which might adversely
affect the container of the product and its ability to
continue to function properly. Requirements might include
positioning of the container in storage, storage or damage
due to stacking, penetration of moisture, and ability to
withstand shock or friction.
3. Specifications for handling the pesticide container,
including movement of container within the storage area,
proper opening and closing procedures (particularly for
opened containers), and measures to minimize exposure
while opening or closing container.
4. Instructions on what to do if the container is damaged in
any way, or if the pesticide is leaking or has been
spilled, and precautions to minimize exposure if' damage occurs,
5= General precautions concerning locked storage, storage in
original container only, and separation of pesticides
during storage to prevent cross-contamination of other
pesticides, fertilizer, food, and feed.
6. General storage instructions for household products should
emphasize storage in original container and placement in
locked storage areas.
-81-
-------
Appendix IV-5
PESTICIDE DISPOSAL INSTRUCTIONS
The label of all products, except those intended solely for
domestic use, must bear explicit instructions about pesticide
disposal. The statements listed below contain the exact wording
that must appear on the label of these products:
1. The labels of all products, except domestic use, must
contain the statement, "Do not contaminate water, food, or
feed by storage or disposal."
2. Except those products intended solely for domestic use,
the labels of all products that contain active ingredients
appearing on the "Acutely Hazardous" Commercial Pesticide
Products List (RCRA "E" List) at the end of this appendix or
are assigned to Toxicity Category I on the basis of oral or
dermal toxicity, skin or eye irritation potential, or Toxicity
Category I or II on the basis of acute inhalation toxicity
must bear the following pesticide disposal statement:
"Pesticide wastes are acutely hazardous. Improper dis-
posal of excess pesticide, spray mixture, or rinsate is
a violation of Federal Law. If these wastes cannot be
disposed of by use according to label instructions,
contact your State Pesticide or Environmental Control
Agency, or the" Hazardous Waste representative at the
nearest EPA Regional Office for guidance."
3. The labels of all products, except those intended for
domestic use, containing active or inert ingredients that
appear on the "Toxic" Commercial Pesticide Products List
(RCRA "F" List) at the end of this appendix or meet any of
the criteria in 40 CFR 261, Subpart C for a hazardous waste
must bear the following pesticide disposal statement:
"Pesticide wastes are toxic. Improper disposal of excess
pesticide, spray mixture, or rinsate is a violation of
Federal Law. If these wastes cannot be disposed of by
use according to label instructions, contact your State
Pesticide or Environmental Control Agency, or the Hazardous
Waste representative at the nearest EPA Regional Office
for guidance."
4. Labels for all other products, except those intended for
domestic use, must bear the following pesticide disposal
statement:
"Wastes resulting from the use of this product may be
disposed of on site or at an approved waste disposal
facility."
5. Products intended for domestic use only must bear the
following disposal statement: "Securely wrap original container
in several layers of newspaper and discard in trash."
-------
Appendix IV-5
(con ti nued)
Pesticides that are hazardous wastes under 40 CFR 261.33(e) and (f)
when discarded. (
"Acutely Hazardous" Commercial Pesticides (RCRA "E" List)
Active Ingredients:
Acrolein
Aldicarb
Aldrin
Allyl alcohol
Aluminum phosphide
4-Aminopyridine
Arsenic acid
Arsenic pentoxide
Arsenic trioxide
Calcium cyanide
Carbon disulfide
p-Chloroaniline
Cyanides (soluble cyanide salts, not specified elsewere)
Cyanogen chloride
2-Cyclohexyl-4,6-dinitrophenol
Dieldrin
0,0-Diethyl S-[2-ethylthio)ethyl] phosphorodithioate
(disulfoton, Di-Syston)
0,0-Diethyl 0-pyrazinyl phosphorothioate (Jinophos)
Dimethoate
0,0-Dimethyl 0-p-nitrophenyl phosphorothioate (methyl parathion)
4,6-Dinitro-o-cresol and salts
4,6-Dinitro-o-cyclohexylphenol
2,4 Dinitrophenol
Dinoseb
Endosulfan
Endothall
Endrin
Famphur
Fluoroacetamide
Heptachlor
Hexanethyl tetraphosphate
Hydrocyanic acid
Hydrogen cyanide
Methorny1
alpha-Naphthylthiourea (ANTU)
Nicotine and salts t
Octamethylpyrophosphoramide (OMPA, schradan)
Parathion
-83-
-------
!i!K»W1lll^««MHUa»«l«»™»lllllJM»IKIftim
SSSiiiSlfeSjS^SaiiS^ • . ..
Appendix IV-5
(continued)
"Acutely Hazardous" Commercial Pesticides (RCRA "E" List.
Active Ingredients continued;
Phenylmercuric acetate (PMA)
Phorate
Potassium cyanide
Proparqyl alcohol
Sodium azide
Sodium cyanide
Sodium fluoroacetate
Strychnine and salts
0,0,0,0-Tetraethyl dithiopyrophosphate (sulfotepp)
Tetraethyl pyrophosphate
Thallium sulfate
Thiofanox
Toxaphene
Warfarin
Zinc phosphide
-84-
-------
Appendix IV-5
(continued)
"Toxic" Commercial Pesticide Products (RCRA "F" List)
Active Ingredients;
Acetone
Aery Lonitr ile
Amitrole
Benzene
Bis(2-ethylhexyl)pthalate
Cacodylic acid
Carbon tetrachloride
Chloral (hydrate)
Chlordane (technical)
Chlorobenzene
4-Chloro-m-cresol
Chloroform
o-Chlorophenol
4-Chloro-o-toluidine hydrochloride
Creosote
Creaylic acid
Cyclohexane
Decachlorooctahydro-1,3, 4-metheno/-2H-cyclobuta[c,d}-pentalen-2-one
(kepone, chlordecone)
1,2-Dibromo-3-chloropropane (DBCP)
Dibutyl phthalate
S-3,3-(Dichloroallyl diisopropylthiocarbamate (diallate, Avadex)
o-Dichlorobenzene
p-DiChlorobenzene
Dichlorbdif luorornethane (Frecn J 2*)
3,5-Dichloro-N-(1,l-dimethvl-2-propyny1) benzamide (pronamide,Kerb]
Dichloro diphenyl dichloroethane (ODD)
Dichloro diphenyl trichloroethane (DOT)
Dichlorethyl ether
2,4-Dichlorophenoxyacetic, eaters and salts (2,4-D)
1, 2-Dichlorop"ropane
1,3-Dichloropropane (Telone)
Dimethyl phthalate
Ethyl acetate
Ethyl 4,4'-dichlorobenzilate (chlorobenzilate)
Ethylene dibromide (EDB)
Ethylene dichloride
Ethylene oxide
FormaIdehyde
Furfural
Hexachlorofcenzene
Hexachlorocyclopentadiene
Hexachloroethane
Hydrofluoric acid
-35-
-------
Appendix IV-5
(continued)
"Toxic" Commercial Pesticide Products (RCRA "F" List)
Active Ingredients continued:
Isobutyl alcohol
Lead acetate
Lindane
Maleic hydrazide
Mercury
Methyl alcohol
Methyl bromide
Methyl chloride
2,2'-Methylenebis (3 , 4,6-trichlorophenol) (hexachlorophene)
Methylene chloride
Methyl ethyl ketone
4-Methyl-2-pentanone (methyl isobutyl ketone}
Naphthalene
Ni trobenzene
p-Nitrophenol
Pentachloroethane
Pentachloronitrobenzene (PCNB)
Pentaclorophenol
Phenol
Phogphorodithioic acid, 0,0-diethyl, methyl ester
Propylene dichloride
Pyridine
Resorcinol
Safrole
Selenium disulfide
Silvex .
1,2,4,5-Tetrachlorobenzene
1,1,2,2-Tecrachloroethane
Tetrachloroethylene
2,3,4,6-Tetrachlorophenoi
Th tram
Toluene
1,1,1-Trichloropthane
Tr ich loroethylene
Trichloromonofluoromethane (Freon
2,4,5-Trichlorophenol
2,4,6-Trichlorophenol
2,4,5-Trichlorophenoxyacetic acid (2,4,5-T)
X y 1 e ne
11*)
-36-
-------
Appendix IV-5
(continued)
"Toxic" Commercial Pesticide Products (RCRA "F" List
Inert Ingredients:
Acetone
Aceton 1 1 r i le
Acotophenone
Aery 1 ic acid
Ani 1 ine
Benzene
Chlorobenzene
Chloroform
Cyclohexane
Cyclohexanone
Dichlorodifluoromethane (Freon
Diethyl phthalate
Dimethy lamine
Dimethyl phthalate
1 , 4-Dioxane
Ethylene oxide
12*)
Formaldehyde
Formic acid
Isobutyl alcohol
Meleic anhydride
Methyl alcohol (roethanol)
Methyl ethyl ketone
Methyl methacrylate
Naphthalene
Saccharin and salts
Thiourea
Toluene
1,1, 1-Trichloroethane
1,1, 2-Tr ichlo roe thane
Tr ichlorof luoromethane (Freon
Vinyl chloride
Xylene
11
-------
Appendix IV-6
CONTAINER DISPOSAL INSTRUCTIONS
The label of each product must bear container disposal
instructions appropriate to the type oi container.
1. Domestic use products must Dear one of the following
container disposal statements:
Container Type
Statement
Non-aerosol products
(bottles, cans, jars)
Non-aero:;ol products
( bags )
Aerosol products
Do not reuse container (bottle, can, jar).
Rinse thoroughly before discarding in trash.
Do not reuse bag. Discard bag in trash.
Replace cap and discard containers in
trash. Do not incinerate or puncture.
2. All
based on container type
other products must bear container disposal
listed below:
instructions
Container Type Statement
Metal
conta iners
( non-aerosol )
Plastic containers
Glass containers
Triple rinse (or equivalent). Then offer
for recycling or reconditioning, or puncture
and dispose of in a sanitary landfill, or by
otner procedures approved by state and local
authorities .
Triple rinse (or equivalent). Then offer
for recycling or reconditioning, or puncturs
and dispose of in a sanitary landfill, or
incineration, or, if allowed by state and
local authorities, by burning. If burned,
stay out of smoke.
Triple rinse (or equivalent). Then dispose
of in a sanitary landfill or by other
approved state and local procedures. \
Fiber drums
with liners
Completely empty liner Dy shaking and
tapping sides and bottom to loosen clinging
particles. Empty residue into application
equipment. Then dispose of liner in a
sanitary landfill or by incineration if
allowed by state and local authorities.
If drum is contaminated and cannot be
reusec
dispose of in the same manner,
Paper and
plastic oags
Completely empty bag into application
equipment. Then dispose of empty bag in
a sanitary landfill or by incineration,
or, if allowed Dy State and local
authorities, by burning. If burned, stay
out of smoke.
(Compressed gas
j cylinders
Return empty cylinder
similar wording)
for reuse (or
^/ Manufacturer may replace chis phrase with, one indicating
whether and how fiber drum may ^e reused.
-------
Appendix IV-7
This appendix provides sample labels for all currently
acceptable pesticide products containing sodium or calcium
hypochlorite as the sole active ingredient.
All proucts must bear labeling consistent with these
standard labels in both content and format. The labels
must be customized by individual applicants as specified in
Section I(F), Section IV and Appendix IV-1 of this document.
It is very important to note that the use directions in
the standard labels have been tailored for 12.5% sodium
hypochlorite and 65.0% calcium hypochlorite and a dilution
conversion chart has been provided for 10.0%, 9.2%, and 5.25%
sodium hypochlorite. Products with a percent A.I. which differs
from these four values must calculate the correct dosage (see
Section I(F)(5)) to obtain the required parts per million
(ppm) of available chlorine.
The current list of standard labels for sodium or calcium
hypochlorite as sole active ingredients is presented in
Table 3 followed by all of the labels listed in the Table.
Applicants with products that fall within specifications
stated in Table 3 should go directly to the label at the
referenced page number.
Applicants are advised that the label directions which
follow Table 1 are generic in nature and are not intended
to list every specific registered site of these chemicals.
The label directions are written in this fashion because
many apparently dissimilar sites can be functionally
identified as part of a larger single group. For example,
a generic site such as non-porous hard surfaces includes a
multiplicity of specific surfaces (tile floors and walls,
sinks, toilet bowls, etc.) that fall under this generic
classification but are too numerous to list in a single
label (See Section I(E)(3)).
In the interests of flexibility, the Agency will permit
manufacturers to alter use directions to indicate the
specific surfaces that will be treated with their -product.
Thus, the applicant and registrant is permitted to alter
the use directions of the master standard labels in two
ways: (1) alter the dosages to allow for a product that
differs in concentration from the standard label and (2)
add specific surfaces to be treated. You should contact
the Product Manager if questions arise about the directions
for use.
-89-
-------
Appendix IV-7
(continued)
Index to and Description of Standard Labels
Product No.
End-use Products
- 20001
- 20002
- 20003
- 20004
- 20005
- 20006
Manufacturing-Use
Products
- 20007
- 20008
- 20009
Chemical
Sodium Hypochiorite
Sodium Hypochlorite
Sodium Hypochlorite
Sodium Hypochlorite
Calcium Hypochlorite
Calcium Hypochlorite
Sodium Hypochlorite
Calcium Hypochlorite
Calcium Hypochlorite
% A.I.
12.5
10
9.2
5.25
65
65
12.5
65
65
Form
Liquid
Liquid
Liquid
Liquid
Powder
Tablet-
Liquid
Powder
Tablet
Tox.
Cat.
I
I
I
I
I
I
I
I
I
Page
93
-
-
-
Ill
—
108
127
— *
The Agency has determined that these standard labels will accomodate approximately
95% of all single active sodium hypochlorite or solid calcium hypochlorite products
which have>been registered or which will be preposed for registration under the
general registration standard. Hence the few products which do not conform to the
formulations which correspond to the labels as specified in this standard, will be
registered or reregistered in accordance with conventional registration procedures.
-90-
-------
Appendix IV-7
(continued)
Dilution Conversion Chart For Sodium Hypochlorite Solution
Start up, or superchlorination of swimming pools dosage are usually 52 oz. to
104 oz. per 10,000 gallons of water to provide 5 to 10 ppm available chlorine
for 12.5% Sodium Hypochlorite. .See chart for amounts for other label declarations
Maintain dosage are usually 11 oz. of product per 10,000 gallons of water.
amount of water
10,000 gals.
10,000 gals.
10,000 gals.
available chlorine
1 ppm
5 ppm
10 ppm
12.5%
11 oz.
52 oz.
104 oz.
10%
12 o
54 o
108 o
9.;
z. 14 c
z. 58 c
z. 116 c
>% 5.25%
>z . 25 oz.
)Z. 128 oz .
)z . 256 oz .
Dosage of Spas/Hot-Tubs maintain dosage 5 oz. of product per 1000 gallons
of water to provide 5 ppm available chlorine. Shock treat dosage 8 oz . of
product per 500 gallons of water. Daily use of product 3 oz. per 1000
gallon of water.
amount of water
1000 gal.
1000 gal.
available chlorine
I
3 ppm
5 ppm
12.5%
3 oz.
5 oz .
10%
4 oz .
5 oz .
9.2%
5 oz.
8 oz.
For food contact surfaces available chlorine must be maintained
100 ppm to 200 ppm.
amount of water
20 gal.
10 gal.
10 gal.
5 gal .
5 gal .
Available
Chlorine 12.5% 10%
50 ppm 1 oz . 1.5 oz.
100 ppm 1 oz . 1.5 oz.
200 ppm 2 oz. 3 oz.
100 ppm 1/2 oz. 1 oz. 1
200 ppm 1 oz. 1-1/2 oz
9.2%
2 oz
2 oz
4 oz.
1/4 oz.
2 oz.
5.25%
6 oz .
10 oz.
between
5.25
2.5 oz.
2.5 oz.
5 oz.
1-1/4 oz.
2-1/4 oz.
-93-
I
-------
Appendix IV-7
(continued)
Por disinfectant of floors walls, ceiling and other similar Mrd-non porous
surfaces. The dosage must be maintain between 600 to 1000 ppr.< .
amount of water
10 gal.
10 gal.
5 gal .
5 gal .
available
chlorine
600 ppm
1000 ppm
600 ppm
1000 ppm
12.51
6 oz.
11 oz.
3 oz.
5 1/2 oz.
101
8 oz.
12 oz.
4 oz.
6 oz.
9. 2%
10 oz.
15 oz.
10 oz.
7 1/2 oz.
5.25%
15%
25%
7 1/2 oz.
12 1/2 oz.
Public Systems: Disinfection of drinking wa^ar: Mix a ration of 1 oz. to 2000
gallons of water to provide at least 0.2 pp..- and no more that 0.6 ppm.
Individual water system: Emergency disinfection: 8 drops to 20 gallon of water.
amount of water
2000 gal.
20 gal.
available chlorine
0.2 to 0.6
0.2 to 0.6
12.5%
1 oz.
8 drops
10%
2 oz.
10 drops
9.2%
2 1/2 oz.
12 drops
5.25%
4 07, .
20 drops
-92-
-------
PRODUCT NAME
ACTIVE INGREDIENT:
Sodium Hypochlorite 12.5*
INERT INGREDIENTS: 87.5%
KEEP CUT OF REACH OF CHILDREN
DANGER
STATEMENT OF PRACTICAL TREATMENT (FIRST AID)*
IF CONTACT WITH EYES OCCURS, flush with water for at least 15 minutes. Get
prompt medical attention.
IF CONTACT WITH SKIN OCCURS, wash with plenty of soap and water.
IF SWALLOWED, drink large quantities of milk or gelatin solution, if these are
not available, drink large quantities of water. DO NOT give vinegar or other
acids. DO NOT induce vomiting. .Get prompt medical attention.
(See additional precautions on side panel.)
Manufactured by:
ABC Chemical Corporation
P.O. Box 99
New York, New York
99999
EPA REG NO. 10237-200C1
NET CONTENTS:
EPA EST 10237-KS-l
*It is only suggested that First Aid statements be placed on the front panel.
If placed on another panel (e.g. the back panel), the label must have the referral
statement, "See other precautions on back panel".
-93-
-------
PRECAUTIONARY STATEMENTS
HAZARDS TO HUMANS AND DOMESTIC ANIMALS
DANGER: Corrosive, may cause severe skin and eye irritation or chemical burns
to broken skin. Causes eye damage. Wear safety glasses or goggles and rubber
gloves when handling this product. Wash after handling. Avoid breathing vapors.
Vacate poorly ventilated areas as soon as possible. Do not return until strong
odors have dissipated.
ENVIRONMENTAL HAZARDS
This product is toxic to fish. Do not discharge into lakes, streams, ponds or
public waterways unless in accordance with a NPDES permit. For guidance,
contact the regional office of the U.S. Environmental Protection Agency.
PHYSICAL OR CHEMICAL HAZARDS
STRONG OXIDIZING AGENT: Mix only with water according to label directions.
Mixing this product with chemicals (e.g. anmonia, acids, detergents, etc.)
or organic matter (e.g. urine, feces, etc.) will release chlorine gas which
is irritating to eyes, lungs and mucous membranes.
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I!'
DIRECTIONS FOR USE
It is a violation of federal law to use this product in a manner inconsistent
with its labeling.
NOTE: This product degrades with age. Use a chlorine test kit and increase
dosage, as necessary, to obtain the required level of available chlorine.
STORAGE AND DISPOSAL
Store this product in a cool dry area, away from direct sunlight and heat to
avoid deterioration. In case of spill, flood areas with large quantities of
water. Product or rinsates that cannot be used should be diluted with water
before disposal in a sanitary sewer. Do not reuse container but place in trash
collection. Do not contaminate food or feed by storage, disposal or cleaning of
equipment.
SWIMMING POOL WATER DISINFECTION
For a new pool or spring start-up, superchlorinate with 52 to 104 oz. of product
for each 10,000 gallons of water to yield 5 to 10 ppm available chlorine by weight.
Check the level of available chlorine with a test kit. Adjust and maintain pool
water pH to between 7.2 to 7.6. Adjust and maintain the alkalinity of the pool to
between 50 to 100 ppm.
To maintain the pool, add manually or by a feeder device 11 oz. of this product
for each 10,000 gallons of water to yield an available chlorine residual
between 0.6 to 1.0 ppm by weight. Stabilized pools should maintain a residual
of 1.0 to 1.5 ppm available chlorine. Test the pH, available chlorine residual
and alkalinity of the water frequently with appropriate test kits. Frequency of
water treatment will depend upon tenperature and number of swimmers.
Every 7 days, or as necessary, superchlorinate the pool with 52 to 104 oz. of
product for each 10,000 gallons of water to yield 5 to 10 ppm available chlorine
by weight. Check the level of available chlorine with a test kit. Do not reenter
pool until the chlorine residual is between 1.0 to 3.0 ppm.
At the end of the swimming pool season or when water is to drained from the
pool, chlorine must be allowed to dissipate from treated pool water be-fore
discharge. Do not chlorinate the pool within 24 hours prior to discharge.
WINTERIZING POOLS - While water is still clear & clean , 'apply 3 oz. of product
per 1000 gallons, while filter is running, to obtain a 3 ppm available chlorine
residual, as detemined by a suitable' test kit. Cover pool, prepare heater, filter
and heater components for winter by following manufacturers' instructions.
SPAS, HOT-TUBS, IMMERSION TANKS, ETC.
SPAS/HOT-TUBS - Apply 3 oz. of product per 1000 gallons of water to obtain a free
available chlorine concentration of 5 ppm, as determined by a suitable chlorine
test kit. Adjust and maintain pool water pH to between 7.2 and 7.8. Sane oils,
lotions, fragrances, cleaners, etc. may cause foaming or cloudy water as well as
reduce the efficiency of the product.
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«*s»«a«*^^
To maintain the water, apply 5 oz. of product per 1000 gallons of water over the
surface to maintain a chlorine concentration of 5 ppm.
After each use, shock treat with 8 oz. of this product per 500 gallons of water
to control odor and algae.
During extended pericVds of disuse, add 3 oz. of product daily per 1000 gallons
of water to maintain a 3 ppm chlorine concentration.
HUBBARD AND IMMERSION TANKS - Add 5 oz. of this product per 200 gallons of water
before patient use to obtain a chlorine residual of 25 ppm, as determined by a
suitable test kit. Adjust and maintain the water pH to between 7.2 and 7.6. After
each use drain the tank. Add 5 oz. to a bucket of water and circulate this solution
through the agitator of the tank for 15 minutes and then rinse out the solution.
Clean tank thoroughly and dry with clean cloths.
HYDROTHERAPY TANKS - Add 1 oz. of this product per 1000 gallons of water to
obtain a chlorine residual of 1 ppm, as determined by a suitable chlorine test
kit. Pool should not be entered until the chlorine residual is below 3 ppm. Adjust
and maintain the water pH to between 7.2 and 7.6. Operate pool filter continuously.
Drain pool weekly, and clean before refilling.
SANITIZATION OF NONPOROUS POOD CONTACT SURFACES
RINSE METHOD - A solution of 100 ppm available chlorine may be used in the
sanitizing solution if a chlorine test kit is available. Solutions containing
an initial concentration of 100 ppm available chlorine must be tested and
adjusted periodically to insure that the available chlorine does not drop below
50 ppn. Prepare a 100 ppm sanitizing solution by thoroughly mixing 1 oz. of this
product with 10 gallops of water. If no test kit is available, prepare a sanit-
izing solution by thoroughly mixing 2 oz. of this product with 10 gallons of
water to provide approximately 200 ppm available chlorine by weight.
Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces
.thoroughly with the sanitizing solution, maintaining contact with the sanitizer
for at least 2 minutes. If solution contains less than 50 ppm available
chlorine, as determined by a suitable test kit, either discard the solution or
add sufficient product to reestablish a 200 ppm residual. Do not rinse
equipment with water after treatment and do not soak equipment overnight.
Sanitizers used in automated systems may be used for general cleaning but may
not be re-used for sanitizing purposes.
IMMERSION METHOD - A solution of 100 ppm available chlorine may be used in the
sanitizing solution if a chlorine test kit is available. Solutions containing
an initial concentration of 100 ppm available chlorine must be tested and
adjusted periodically to insure that the available chlorine does not drop below
50 ppm. Prepare a 100 ppm sanitizing solution by thoroughly mixing 1 oz. of this
product with 10 gallons of water. If no tes't kit is available, prepare a sanit-
izing solution by thoroughly mixing 2 oz. of this product with 10 gallons of water
to provide approximately 200 ppm available chlorine by weight.
Clean equipment in the normal manner. Prior to use, immerse equipment in the
sanitizing solution for at least 2 minutes and allow the sanitizer to drain. If
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solution contains less than 50 ppn available chlorine, as determined by a
suitable test kit, either discard the solution or add sufficient product to
reestablish a 200 ppn residual. Do not rinse equipment with water after
treatment.
Sanitizers used in automated systans may be used for general cleaning but may
not be re-used for sanitizing purposes.
FLOW/PRESSURE METHOD - Disassemble equipment and throughly clean after use.
Assemble equipment in operating position prior to use. Prepare a volume of a
200 ppn available chlorine sanitizing solution equal to 110% of volume
capacity of the equipnent by mixing the product in a ratio of 2 oz. product
with 10 gallons of water. Pimp solution through the system until full flow is
obtained at all extremities, the system is completely filled with the sanitizer
and all air is removed from the system. Close drain valves and hold under
pressure for at least 2 minutes to insure contact with all internal surfaces.
Remove some cleaning solution from drain valve and test with a chlorine test
kit. Repeat entire cleaning/sanitizing process if effluent contains less than
50 ppm available chlorine. Rinse system with potable water prior to use.
CLEAN-IN-PLACE METHOD - Throughly clean equipment after use. Prepare a volume
of a 200 ppm available chlorine sanitizing solution equal to 110% of volume
capacity of the equipment by mixing the product in a ratio of 2 oz. product
with 10 gallons of water. Pump solution through the system until full flow is
obtained at all extremities, the system is completely filled with the sanitizer
and all air is removed fron the system. Close drain valves and hold under
pressure for at least 10 minutes to insure contact with all internal surfaces.
Remove some cleaning solution fron drain valve and test with a chlorine test
kit. Repeat entire cleaning/sanitizing process if effluent contains less than
50 ppn available chlorine. Rinse system with potable water prior to use.
SPRAY/FOG METHOD - Preclean all surfaces after use. Use a 200 ppm available
chlorine solution to control bacteria, mold or fungi and a 600 ppm solution to
control bacteriophage. Prepare a 200 ppn sanitizing solution of sufficient size
by thoroughly mixing the product in a ratio of 2 oz. product with 10 gallons of
water. Prepare a 600 ppm solution by thoroughly mixing the product in a ratio
of 6 oz. product with 10 gallons of water. Use spray or fogging equipment which
can resist hypochlorite solutions. Always empty and rinse spray/fog equipnent
with potable water after use. Throughly spray or fog all sufaces until wet,
allowing excess sanitizer to drain. Vacate area for at least 2 hours. Prior to
using equipnent, rinse all surfaces treated with a 600 ppm solution with a 200
ppm solution.
• SANITIZATION OF POROUS FOOD CONTACT SURFACES
RINSE METHOD - Prepare a sanitizing solution by throughly mixing 6 oz. of this
product with 10 gallons of water to provide approximately 600 ppn available
chlorine by weight. Clean surfaces in the normal manner. Prior to.use, rinse
all surfaces thoroughly with the sanitizing solution, maintaining contact with
the sanitizer for at least 2 minutes. Rinse equipnent with water after
treatment and do not soak equipnent overnight.
IMMERSION METHOD - Prepare a sanitizing solution by throughly mixing, in an
immersion tank, 6 oz. of this product with 10 gallons of water to provide
-------
approximately 600 ppm available chlorine by weight. Clean equipment in the
normal manner. Prior to use, immerse equipment in the sanitizing solution for
at least 2 minutes and allow the sanitizer to drain. Rinse equipnent with water
after treatment.
SPRAY/FOG METHOD - Preclean all surfaces after use. Prepare a 600 ppm available
chlorine sanitizing solution of sufficient size by throuoghly mixing the
product in a ratio of 6 oz. product with 10 gallons of water. Use spray or
fogging equipment which can resist hypochlorite solutions. Always empty and
rinse spray/fog equipment with potable water after use. Throughly spray or fog
all sufaces until wet, allowing excess sanitizer to drain. Vacate area for at
least 2 hours. Prior to using equipment, rinse all surfaces with a 200 ppm
available chlorine solution. Prepare a 200 ppm sanitizing solution by thoroughly
mixing 2 oz. of this product with 10 gallons of water.
SANITIZATION OF NONPOFDUS NON-FOOD CONTACT SURFACES
RINSE METHOD - Prepare a sanitizing solution by throughly mixing 2 oz. of this
product with 10 gallons of water to provide approximately 200 ppm available
chlorine by weight. Clean equipment surfaces in the normal manner. Prior to
use, rinse all surfaces thoroughly with the sanitizing solution, maintaining
contact with the sanitizer for at least 2 minutes. Do not rinse equipment with
water after treatment and do not soak equipment overnight.
IMMERSION METHOD - Prepare a sanitizing solution by throughly mixing, in an
immersion tank, 2 oz. of this product with 10 gallons of water to provide
approximately 200 ppm available chlorine by weight. Clean equipment in the
normal manner. Prior to use, immerse equipment in the sanitizing solution for
at least 2 minutes and allow the sanitizer to drain. Do not rinse equipment
with water after treatment.
SPRAY/FOG METHOD - Preclean all surfaces after use. Prepare a 200 ppm available
chlorine sanitizing solution of sufficient size by throuoghly mixing the
product in a ratio of 2 oz. product with 10 gallons of water. Use spray or
fogging equipment which can resist hypochlorite solutions, prior to using
equipment, throughly spray or fog all sufaces until wet, allowing excess sanitizer
to drain, vacate area for at least 2 hours.
DISINFECTION OF NONPOROUS NON-FOOD CONTACT SURFACES
»
RINSE METHOD - Prepare a disinfecting solution by throughly mixing 6 oz. of
this product with 10 gallons of water to provide approximately 600 ppm
available chlorine by weight. Clean equipment surfaces in the normal manner.
Prior to use, rinse all'surfaces thoroughly with the disinfecting solution,
maintaining contact with the solution for at least 10 minutes. Do not rinse
equipnent with water after treatment and do not soak equipment overnight.
IMMERSION METHOD - Prepare a disinfecting solution by throughly mixing, in an
immersion tank, 6 oz. of this product with 10 gallons of water to provide
approximately 600 ppm available chlorine by weight. Clean equipment in the
normal manner. Prior to use, immerse equipment in the disinfecting solution for
at least 10 minutes and allow the sanitizer to drain. Do not rinse equipment
with water after treatment.
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SANITIZATION OF POROUS NON-POOD CONTACT SURFACES
RINSE METHOD - Prepare a sanitizing solution by throughly mixing 6 oz. of this
product with 10 gallons of water to provide approximately 600 ppn available
chlorine by weight. Clean surfaces in the normal manner. Prior to use, rinse
all surfaces thoroughly with the sanitizing solution, maintaining contact with
the sanitizer for at least 2 minutes. Do not rinse equipment with water after
treatment and do not soak equipnent overnight.
IMMERSION METHOD - Prepare a sanitizing solution by throughly mixing, in an
immersion tank, 6 oz. of this product with 10 gallons of water to provide
approximately 600 ppn available chlorine by weight. Clean equipment in the
normal manner. Prior to use, immerse equipment in the sanitizing solution for
at least 2 minutes and allow the sanitizer to drain. Do not rinse equipment
with water after treatment.
SPRAY/FOG METHOD - After cleaning, sanitize non-food contact surfaces with 600
ppn available chlorine by throuoghly mixing the product in a ratio of 6 oz. of
this product with 10 gallons of water. Use spray or fogging equipment which can
resist hypochlorite solutions. Always empty and rinse spray/fog equipment with
potable water after use. prior to using equipnent, throughly spray or fog all
sufaces until wet, allowing excess sanitizer to drain. Vacate area for at least
2 hours.
SENAGE & WASTEWATER EFFLUENT TREATMENT
The disinfection of sewage effluent must be evaluated by determining the total
number of coliform bacteria and/or fecal coliform bacteria, as determined by
the Most Probable. Number (MPN) procedure, of the chlorinated effluent has been
reduced to or below the maximum permited by the controlling regulatory
jurisdiction.
On the average, satisfactroy disinfection of secondary wastewater effluent can
be obtained when the chlorine residual is 0.5 ppn after 15 minutes contact.
Although the chlorine residual is the critical critical factor in disinfection,
the importance of correlating chlorine residual with bacterial kill must be
emphasized. The MPN of the effluent, which is directly related to the water
quality standards requirements, should be the final and primary standard and
the chlorine residual should be considered an operating standard valid only to
the extent verified by the coliform quality of the effluent.
The following are critical factors affecting wastewater disinfection.
1. Mixing: it is imperative that the product and the wastewater be
instantaneously and ccmpletly flash mixed to assure reaction with
every chemically active soluble and participate component of the
wastewater.
2. Contacting: Upon flash mixing, the flow through the system must be
maintained.
3. Dosage/Residual Control: Successful disinfection is .extremely
dependent on response to fluctuating chlorine demand to maintain a
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predetermined, desirable chlorine level. Secondary effluent should
contain 0.2 to 1.0 ppn chlorine residual after a 15 to 30 minute
contact time. A reasonable average of residual chlorine is 0.5 ppn
after 15 minutes contact time.
SEWAGE AND WASTEWATER TREATMENT
i
EFFLUENT SLIME CONTROL - Apply a 100 to 1000 ppm available chlorine solution at a
location which will allow conplete mixing. Prepare this solution by mixing 10 to
100 oz. of this product with 100 gallons of water. Once control is evident, apply
a 15 ppm available chlorine solution. Prepare this solution by mixing 3 oz. of
this product with 100 gallons of water.
FILTER BEDS - SLIME CONTROL: Remove filter from service, drain to a depth of 1 ft.
above filter sand, and add 80 oz. of product per 20 sq/ft evenly over the surface.
Wait 30 minutes before draining water to a level that is even with the top of the
filter. Wait for 4 to 6 hours before conpletely draining and backwashing filter.
DISINFECTION OF DRINKING WATER (EMERGENCY/PUBLIC/INDrVIDUAL SYSTEMS)
PUBLIC SYSTEMS: Mix a ratio of 1 oz. of this product to 100 gallons of water.
Begin feeding this' solution with a hypochlorinator until a free available chlorine
residual of at least 0.2 ppm and no more than 0.6 ppn is attained throughout the
distribution system. Check water frequently with a chlorine test kit. Bacterio-
logical sampling must be conducted at a frequency no less than that prescribed by
the National Interim Primary Drinking Water Regulations. Contact your local Health
Department for further details.
INDIVIDUAL SYSTEMS: DUG WELLS Upon completion of the casing (lining) wash the
interior of the casing (lining) with a 100 ppn available chlorine solution using a
stiff brush. This solution can be made by throughly mixing 1 oz. of this product
into 10 gallons of water. After covering the well, pour the sanitizing solution
into the well through both the pipesleeve opening and the pipeline. Wash the exterior
of the pump cylinder also with the sanitizing solution. Start pump and pump water
until strong odor of chlorine in water is noted. Stop pump and wait at least 24
hours. After 24 hours flush well until all traces of chlorine have been removed
from the water. Consult your local Health Department for further details.
INDIVIDUAL WATER SYSTEMS: DRILLED, DRIVEN & BORED WELLS Run pump until water is
as free from turbity as possible. Pour a 100 ppn available chlorine sanitizing
solution into the well. This solution can be made by throughly mixing 1 oz. of
this product into 10 gallons of water. Add 5 to 10 gallons of clean, chlorinted
water to the well in order to force the sainizer into the rock formation. Wash the
exterior of pump cylinder with the sanitizer. Drop pipeline into well, start pump
and pump water until strong odor of chlorine in water is noted. Stop pump and wait
at least 24 hours. After 24 hours flush well until all traces of chlorine have
been removed from the water. Deep wells with high water levels may necessitate the
use of special methods for introduction of the sanitizer into the well. Consult
your local Health Department for further details.
INDIVIDUAL WATER SYSTEMS: FLOWING ARTESIAN WELLS Artesian wells generally do not
require disinfection. If analyses indicate persistant contamination, the well
should be disinfected. Consult your local Health Department for further details.
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EMERGENCY DISINFECTION - Vfoen boiling of water for 1 minute is not practical,
water can be made potable by using this product. Prior to addition of the
sanitizer, remove all suspended material by filtration or by allowing it to
settle to the botton. Decant the clarified, contaminated water to a clean
container and add I drop of this product to 20 gallons of water. Allow the
treated water to stand for 30 minutes. Properly treated water should have a
slight chlorine odor, if not, repeat dosage and allow the water to stand an
additional 15 minutes. The treated water can then be made palatable by pouring
it between clean containers for several tunes.
PUBLIC WATER SYSTEMS
RESERVOIRS - ALGAE CONTROL: Hypochlorinate streams feeding the reservoir. Suitable
feeding points should be selected on each stream at least 50 yards upstream fron
the points of entry into the reservoir.
MAINS - Thoroughly flush section to be sanitized by discharging from hydrants.
Permit a water flow of at least 2.5 feet per minute to continue under pressure
while injecting this product by means of a hypochlorinator. Stop water flow when a
chlorine residual test of 50 ppn is obtained at the low pressure end of the new
main section after a 24 hour retention time. Vhen chlorination is completed, the
system must be flushed free of all heavily chlorinated water.
NEW TANKS, BASINS, ETC. - Remove all physical soil fron surfaces. Place 20 02. of
this product for each 5 cubic feet of working capacity (500 ppn available chlorine).
Fill to working capacity and allow to stand for at least 4 hours. Drain and flush
with potable water and return to surface.
NEW FILTER SAND - Apply 80 oz. of this product for each 150 to 200 cubic feet of
sand, The action of the product dissolving as the water passes through the bed will
aid in sanitizing the new sand.
NEW VELLS - Flush the casing with a 50 ppn available chlorine solution of water
containing 5 oz. of this product for each 100 gallons of water. The solution
should be pumped or fed by gravity into the wall after thorough mixing with agitation.
The well should stand for several hours or overnight under chlorination. It may
then be pumped until a representative raw water sample is obtained. Bacterial
examination of the water will indicate whether further treatment is necessary.
EXISTING EQUIPMENT - Remove equipnent fron service, thoroughly clean surfaces of
all physical soil. Sanitize by placing 21 oz. of this product for each 5 cubic feet
capacity (approximately 500 ppn available chlorine). Fill to working capacity and
let stand at least 4 hours. Drain and place in service. If the previous treatment-.
is not practical, surfaces may be sprayed with a solution containing 5 oz. of this
product for each 5 gallons of water (approximately 1000 ppm available chlorine).
After drying, flush with water and return to service.
EMERGENCY DISINFECTION AFTER FLOODS
WELLS - Thoroughly flush contaminated casing with a 500 ppn available chlorine
solution. Prepare this solution by mixing 5 oz. of this product with 10 gallons of
water. Backwash the well to increase yield and reduce turbidity, adding sufficient
chlorinating solution to the backwash to produce a 10 ppn available chlorine
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residual, a's detennined by a chlorine test kit. After the turbididty has been
reduced and the casing has been treated, add sufficient chlorinating solution to
produce a 50 ppn available chlorine residual. Aggitate the.well water for several
hours and take a representative water sample. Retreat well if wai er samp.las are
biologically unacceptable.
RESERVOIRS - In case of contamination by overflowing streams, establish1
hypochlorinating stations upstream of the reservior. Chlorinate the inlet water
until the entire reservior obtains a 0.2 ppm available chlorine residual, as
determined by a suitable chlorine test kit. In case of contamination fron surface
drainage, apply sufficient product directly to the reservior to obtain a 0.2 ppm
available chlorine residual in all parts of the reservior.
BASINS, TANKS, FLUMES, ETC. - Thoroughly clean all equipment, then apply 20 oz.
of product per 5 cu. ft. of water to obtain 500 ppm available chlorine, as
detennined by a suitable test kit. After 24 hours drain, flush, and return to
service. If the previous method is not suitable, spray or flush the equipment with
a solution containing 5 oz. of this product for each 5 gallons of water (1000 ppm
available chlorine). Allow to stand for 2 to 4 hours, flush and return to service.
FILTERS - When the sand filter needs replacement, apply 80 oz. of this product for
each 150 to 200 cubic feet of sand. When the filter is severely contaminated,
additional product should be distributed over the surface at the rate of 80 oz. per
20 sq, ft.. Water should stand at a depth of 1 foot above the surface of the
filter bed for 4 to 24 hours. When filter beds can .be backwashed of mud and silt,
atpply 80 oz. of this product per each 50 sq. ft., allowing the water to stand at a
depth of 1 foot above the filter sand. After 30 minutes, drain water to the level
of the filter. After 4 to 6 hours drain, and proceed with normal backwashing.
DISTRIBUTION SYSTEM - Flush repaired or replaced section with water. Establish a
hypochlorinating station and apply sufficient product until a consistent available
chlorine residual of at least 10 ppm remains after a 24 hour retention tine. Use
a chlorine test kit.
EMERGENCY DISINFECTION AFTER FIRES
CHDSS CONNECTIONS OR EMERGENCY CONNECTIONS - Hypochlorination or gravity feed
equipment should be -set up near the intake of the untreated water supply. Apply
sufficient product to give a chlorine residual of at least 0.1 to 0.2 ppm at the
point where the untreated supply enters the regular distribution system. Use a
chlorine test kit.
EMERGENCY DISINFECTION AFTER DROUGHTS
SUPPLEMENTARY WfcTER SUPPLIES - Gravity or mechanical hypochlorite feeders should be
set up on a supplementary line to dose the water to a minimum chlorine residual
of 0.2 ppm after a 20 minute contact time. Use a chlorine test kit.
WATER SHIPPED IN BY TANKS, TANK CARS, TRUCKS, ETC. - Thoroughly clean all containers
and equipment. Spray a 500 ppm available chlorine solution and rinse with potable
water after 5 minutes. This solution is made by mixing 5 oz. of this product for
each 10 gallons of water. During the filling of the containers, dose with sufficient
amounts of this product to-provide at least a 0.2 ppm chlorine residual. Use a
chlorine test kit.
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EMERGENCY DISINFECTION AFTER MAIN BREAKS
MAINS - Before assembly of the repaired section, flush out mud and soil. Permit a
water flow of at least 2.5 feet per minute to continue under pressure while inject-
ing this product by means of a hypochlorinator. Stop water flow when a chlorine
residual test of 50 ppm is obtained at the low pressure end of the new main section
after a 24 hour retention time. When chlorination is completed, the system must be
flushed free of all heavily chlorinated water.
COOLING TOWER/EVAPORATIVE CONDEkJER WATER
SLUG FEED METHOD - Initial Dose: When system is noticably fouled, apply 52 to
104 oz. of this product per 10,000 gallons of water in the system to obtain from
5 to 10 ppm available chlorine. Repeat until control is achieved.
Subsequent Dose: When microbial control is evident, add 11 oz. of this product
per 10,000 gallons of water in the system daily, or as needed to maintain
control and keep the chlorine residual at 1 ppm. Badly fouled systems must be
cleaned befor treatment is begun.
INTERMITTENT FEED METHOD - Initial Dose: When system is noticably fouled, apply
52 to 104 oz. of this product per 10,000 gallons of water in the system to obtain
5 to 10 ppm available chlorine. Apply half (or 1/3, 1/4, or 1/5) of this intial
dose when half (or 1/3, 1/4, or 1/5) of the water in the system has been lost by
blowdown.
Subsequent Dose: When microbial control is evident, add 11 oz. of this product
per 10,000 gallons of water in the system to obtain a 1 ppm residual. Apply
half (or 1/3, 1/4, or 1/5) of this intial dose when half (or 1/3, 1/4, or 1/5)
of the water in the system has been lost by blowdown. Badly fouled systems must
be cleaned -before treatment is begun.
CONTINUOUS FEED METHOD - Initial Dose: When system is noticably fouled, apply 52
to 104 oz. of this product per 10,000 gallons of water in the system to obtain 5
to 10 ppm available chlorine.
Subsequent Dose: Maintain this treatment level by starting a continuous feed of
1 oz. of this product per 1,000 gallons of water lost by blowdown to maintain a
1 ppm residual. Badly fouled systems must be cleaned before treatment is begun.
BRIOUETTES OR TABLETS - Initially slug dose the system with 52 oz. of this
product per 10,000 gallons of water in the system. Badly fouled systems must be
cleaned before treatment is begun.
Subsequent Dose: When microbial control is evident, add 11 oz. of this product
per 10,000 gallons of water in the system daily, or as needed to maintain
control and keep the chlorine residual at 1 ppm. Badly fouled systems must be
cleaned before treatment is begun.
LAUNDRY SANITIZERS
Household Laundry Sanitizers
IN SOAKING SUDS - Thoroughly mix 2 oz. of this product to 10 gallons of wash
water to provide 200 ppn available chlorine. Wait 5 minutes, then add soap or
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detergent. Immerse laundry -for at least 11 minutes prior starting the wash/rinse
cycle.
IN WASHING SUDS - Thoroughly mix 2 oz. of this product to 10 gallons of wash
water containing clothes to provide 200 ppn available chlorine. Wait 5 minutes,
then add soap or detergent and start the wash/rinse cycle.
Conmercial Laundry Sanitizers
Wet fabrics or clothes should be spun dry prior to sanitization. Thoroughly mix
2 oz. of this product with 10 gallons of water to yield 200 ppn available
chlorine. Promptly after mixing the sanitizer, add the solution into the
prenash prior to washing fabrics/clothes in the regular wash cycle with a good
detergent. Test the level of available chlorine, if solution has been allowed
to stand. Add more of this product if the the available* chlorine level has
dropped below 200 ppn.
FARM PREMISES
Remove all animals, poultry, and feed from premises, vehicles, and enclosures.
Remove all litter and manure from floors, walls and surfaces of barns, pens,
stalls, chutes and other facilities occupied or transverse by animals or
poultry. Brpty all troughs, racks and other feeding and watering appliances.
Throughly clean all sufaces with soap or detergent and rinse with water. To
disinfect, saturate all surfaces with a solution of at least 1000 ppn available
chlorine for a period of 10 minutes. A 1000 ppn solution can be made by
thoroughly mixing 11 oz. of this product with 10 gallons of water. Immerse all
halters, ropes and other types of equipment used in handling and restraining
animals or poultry, as well as the cleaned forks, shovels and scrapers used for
removing litter and manure, ventilate buildings, cars, boats and other closed
spaces. Do not house livestaock or poultry or employ equipment until chlorine
has been dissipated. All treated feed racks, mangers, troughs, automatic
feeders, fountains and waterers must be rinsed with potable water before reuse.
PULP AND PAPER MILL PROCESS WATER SYSTEMS
SLUG FEED METHOD - Initial Dose: When system is noticably fouled, apply 52 to
104 oz. of this product per 10,000 gallons of water in the system to obtain from
5 to 10 ppn available chlorine. Repeat until control is achieved.
Subsequent Dose: When microbial control is evident, add 11 oz. of this product
per 10,000 gallons of water in the system daily, or as needed to maintain
control and keep the chlorine residual at 1 ppn. Badly fouled systems must be
cleaned befor treatment is begun.
INTERMITTENT FEED METHOD - Initial Dose: When system is noticably fouled, apply
52 to 104 oz. of this product per 10,000 gallons of water in the system to obtain
5 to 10 ppn available chlorine. Apply half (or 1/3, 1/4, or 1/5) of this intial
dose when half (or 1/3, 1/4, or 1/5) of the water in the system has been lost by
blowdown.
Subsequent Dose: When microbial control is evident, add 11 oz. of this product
per 10,000 gallons of water in the system to obtain a 1 ppn residual. Apply
half (or 1/3, 1/4, or 1/5) of this intial dose when half (or 1/3, 1/4, or 1/5)
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ft'
of the water in the system has been lost by blowdown. Badly fouled syr^ems must
be cleaned before treatment is begun.
CONTINUOUS FEED METHOD - Initial Dose; Vhen system is noticably fouled, apply 52
to 104 oz. of this product per 10,000 gallons of water in the system to obtain
5 to 10 ppm available chlorine.
Subsequent Doses Maintain this treatment.level by starting a continuous-feed of
1 oz. of this product per 1,000 gallons of water lost by blowdown to maintain a
1 ppm residual. Badly fouled systems must be cleaned before treatment is begun.
BRIQUETTES OR TABLETS - Initially slug dose the system with 52 oz. of this
product per 10,000 gallons of water in the system. Badly fouled systems must be
cleaned before treatment is begun.
Subsequent Dose: Viien microbial control is evident, add 11 oz. of this product
per 10,000 gallons of water in the system daily, or as needed to maintain
control and keep the chlorine residual at 1 ppn. Badly fouled systems must be
cleaned before treatment is begun.
AGRICULTURAL USES
POST-HARVEST PROTECTION - Potatoes can be sanitized after cleaning and prior to
storage by spraying with a sanitizing solution at a level of 1 gallon of
sanitizing solution per tons of potatoes. Thoroughly mix 1 oz. of this product
to 2 gallons of water to obtain 500 ppn available chlorine.
Disinfect leafcutting bee cells and bee boards by innersion in a solution
containing 1 ppm available chlorine for 3 minutes. Allow cells to drain for. 2
minutes and dry for 4 to 5 hours or until no chlorine odor can be detected.
This solution is made by thoroughly mix 1 Tsp. of this product to 100 gallons
of water. The bee domicile is disinfected by spraying with a 0.1 ppa solution
until all surfaces are thoroughly wet. Allow the domicile to dry until all
chlorine odor has dissipated.
FOOD BOG SANITIZATION - Thoroughly clean all eggs. Thoroughly mix 2 oz. of this
product with 10 gallons of warm water to produce a 200 ppn available chlorine
solution. The sanitizer temperature should not exceed 130° F« Spray the warm
sanitizer so that the eggs are thoroughly wetted. Allow the eggs to thoroughl
dry before casing or breaking. Do not apply a potable water rinse. The solution
should not be re-used to sanitize eggs.
FKJrr & VEGETABLE WASHING.- Thoroughly clean all fruits and vegetables in a
wash tank. Thoroughly mix 5 02;. of this product in 200 gallons of water to make
a sanitizing solution of 25 ppm available chlorine. After draining the tank,
submerge fruit or vegetables for 2 minutes in a second wash tank containing the
recirculating sanitizing solution. Spray rinse vegetables with the sanitizing
solution prior to packaging. Rinse fruit with potable water only prior to
packaging. ,
AQUACULTURAL USES
FISH PONDS - Remove fish from ponds prior to treatment. Thoroughly mix 103 oz.
of this product to 10,000 gallons of water to obtain 10 ppm available chlorine.
-105-
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Add more product to the water if the available chlorine level is below 1 ppm after
5 minutes. Return fish to pond after the available chlorine level reaches zero.
FISH POND EQUIPMENT - Thoroughly clean all equipnent prior to treatment.
Thoroughly mix 2 02. of this product to 10 gallons of water to obtain 200 ppm
available chlorine. Porous equipment should soak for one hour.
MAINE LOBSTER PONDS - Remove lobsters, seaweed etc. from ponds prior to
treatment. Drain the pond. Thoroughly mix 6,200 oz. of this product to 10,000
gallons of water to obtain at least 600 ppm available chlorine. Apply so that
all barrows, gates, rock and dam are treated with product. Permit high tide to
fill the pond and then close gates. Allow water to stand for 2 to 3 days until
the available chlorine level reaches zero. Open gates and allow 2 tidal cycles
to flush the pond before returning lobsters to pond.
CONDITIONING LIVE OYSTERS - Thoroughly mix 5 oz. of this product to 10,000
gallons of water at 50 to 70°F to obtain 0.5 ppm available chlorine. Expose
oysters to this solution for at least 15 minutes, monitoring the available
chlorine level so that it does not fall below 0.05 ppn. Repeat entire process
if the available chlorine level drops below 0.05 ppm or the temperature falls
below 50°F.
CONTROL OP SCAVENGERS IN PISH HATCHERY PONDS - Prepare a solution containing 200
ppm of available chlorine by mixing 2 oz. of product with 10 gallons of water.
Pour into drained pond potholes. Repeat if necessary. Do not put desirable fish
back into refilled ponds until chlorine residual has dropped to 0 ppm, as determined
by a test kit.
SANITIZATION OP DIALYSIS MACHINES
Plush equipment thoroughly with water prior to using this product. Thoroughly
mix 6 oz. of this product to 10 gallons of water to obtain at least 600 ppm
available chlorine. Immediately use this product in the hemodialysate system
allowing for a minimum contact time of 15 minutes at 20°C. Drain system of
the sanitizing solution and thoroughly rinse with water. Discard and DO NOT
reuse the spent sanitizer. Rinsate must be monitored with a suitable test kit
to insure that no available chlorine remains in the system.
This product is recoimended for decontaminating single and nultipatient
hemodialysate systems. This product has been shown to be an effective
disinfectant (virucide, fungicide, bactericide, pseudononicide) when tested by
POAC and EPA test methods. This product may not totally eliminate all
vegatative microorganisms in hemodialysate delivery systems due to their
construction and/or assembly, but can be relied upon to reduce the number of
microorganisms to acceptable levels when used as directed. This product should
be used in a disinfectant program which includes bacteriologiocal monitoring of
the hemodialysate delivery system. This product os NOT recommended for use in
hemodialysate or reverse osmosis (RO) membranes.
Consult the guidelines for hemodialysate systems which are available from the
Hepatitis Laboratories, CDC, Phoenix, AR 85021.
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ASPHALT OR WOOD POOFS AND SIDINGS
To control fungus and mildew, first remove all physical soil by brushing and hosing
with clean water, and apply a 5000 ppm available chlorine solution. Mix 5 oz. of
this product per gallon of water and brush or spray roof or siding. After 30 minutes,
rinse by hosing with clean water.
BOAT BOTTOMS
To control slime on boat bottoms, sling a plastic tarp under boat, retaining enough
water to cover the fouled bottom area, but not allowing water to enter enclosed
area. This envelope should contain approximately 500 gallons of water for a 14
foot boat. Add 18 oz. of this product to this water to obtain a 35 ppm available
chlorine concentration. Leave iitnersed for 8 to 12 hours. Repeat if necessary. Do
not discharge the solution until the free chlorine level has dropped to 0 ppm, as
determined by a swimming pool test kit.
ARTIFICIAL SAND BEACHES
To sanitize the sand, spray a 500 ppm available chlorine solution containing 5 oz.
of this product per 10 gal. of water at frequent intervals. Small areas can be
sprinkled with a watering can.
TOILET BOWL SANITIZERS
[These products are marketed as individual packages for placement in the toilet.
Therefore, use directions are not appropriate.)
[Claims are limited to sanitization. No claims for disinfection are permitted.]
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PRODUCT NAME
ACTIVE INGREDIENT:
Sodium Hypochiorite 12.5%
INERT INGREDIENTS: 87.5%
KEEP OUT OF REACH OF CHILDREN
DANGER
STATEMENT OF PRACTICAL TREATMENT (FIRST AID)*
IP CONTACT WITH EYES OCCURS, flush with water for at least 15 minutes. Get
prcnpt medical attention.
IF CONTACT WITH SKIN OCCURS, wash with plenty of soap and water.
IF SWALLOWED, drink large quantities of milk or gelatin solution, if these are
not available, drink large quantities of water. DO NOT give vinegar or other
acids. DO NOT induce vomiting. Get prompt medical attention.
(See additional precautions on side panel.)
Manufactured by:
ABC Chemical Corporation
P.O. Box 99
New York, New York
99999
EPA REG NO. 10237-20007
NET CONTENTS:
EPA EST 10237-KS-l
*It is only suggested that First Aid statements be placed on the front panel.
If placed on another panel (e.g. the back panel), the label must have the referral
statement, "See other precautions on back panel".
-108-
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T ! MSP** * Jfflwn .«-V'~:Wi!i W> r&fru^n
PRECAUTIONARY STATEMENTS
HAZARDS TO HUMANS AND DOMESTIC ANIMALS
DANGER: Corrosive, may cause severe skin and eye irritation or chemical burns
to broken skin. Causes eye damage. Wear face shield or goggles and rubber gloves
when handling this product. Wash after handling. Avoid breathing vapors. Vacate
poorly ventilated areas as scon as possible. Do not return until strong odors have
dissipated.
ENVIRONMENTAL HAZARDS
This product is toxic to fish. Do not discharge into lakes, streams, ponds or
public waterways unless in accordance with a NPDES permit. For guidance,
contact the regional office of the U.S. Environmental Protection Agency.
PHYSICAL OR CHEMICAL HAZARDS
STRONG OXIDIZING AGENT: Mix only with water according to label directions.
Mixing this product with chemicals (e.g. ammonia, acids, detergents, etc.)
or organic matter (e.g. urine, feces, etc.) will release chlorine gas which
is irritating to eyes, lungs and mucous membranes.
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MANUFACTURING-USE ONLY
For manufacturing-use only in the formulation of end-use products intended as:
0 sanitizers of surfaces (e.g. wooden butcher blocks, stainless steel tops,
concrete floors, tile walls); or
0 sanitizers of comercial and household laundry; or
0 agents to wash or assist in lye peeling of fruits and vegetables; or
0 agents to help control microorganisms on eggs for human consumption; or
• disinfectants of poultry drinking water; or
0 disinfectants of human drinking water (emergency/public/individual),
swinming pool water, hubbard/immersion tank water, spas/hot tub,
hydrotheraphy pools, human drinking water systems (e.g. water mains); or
• disinfectants of nonporous hard surfaces (e.g. tile, glass, stainless steel,
fibreglass); or
• agents to help control microorganisms in sewage, wastewater, industrial
and pulp and paper process water systems; or
9 algicides/slimicides in cooling towers or evaporative condensers; or
• sanitizers of dialysis machines; or
•
0 sanitizers of toilet bowls; or .
• agents to help control algae and bacteria in fish and lobster ponds/tanks
and conditioning oysters; or
• agents to help control slime on boat bottoms; or
* agents to sanitize and deodorize artificial sand beaches; or
e agents to kill scavenger fish in fish hatchery ponds.
Reformulators and repackagers of this product must obtain their own registrations
from the Environmental Protection Agency.
[NOTE - IF MANUFACTURING-USE IS SPECIFIED ON THE LABEL, NO END-USE DIRECTIONS MAY
APPEAR ON THE LABEL.]
-110-
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PRODUCT NAME
ACTIVE INGREDIENT:
Calcium Hypochlorite 65%
INERT INGREDIENTS: 35%
KEEP OUT OF REACH OF CHILDREN
DANGER
STATEMENT OF PRACTICAL TREATMENT (FIRST AID) *
IF CONTACT WITH EYES OCCURS, flush with cold water for at least 15 minutes. Get
medical attention.
IF CONTACT WITH SKIN, brush off excess chemical and flush skin with cold water
for at least 15 minutes. If irritation persists, get medical attention.
IF SWALLOWED, feed bread soaked in milk, followed by olive oil or cooking oil.
DO NOT induce vomiting. Call a physician immediately.
(See additional precautions on side panel.)
Manufactured by:
ABC Chemical Corporation
P.O. Box 99
New York, New York
99999
EPA REG NO. 10237-20005
NET CONTENTS:
EPA EST 10237-KS-l
*It is only suggested that First Aid statements be placed on the front panel.
If placed on another panel (e.g. the back panel), the label must have the referral
statement, "See other precautions on back panel".
-Ill-
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PRECAUTIONARY STATEMENTS
HAZARDS TO HUMANS AND DOMESTIC ANIMALS
DANGER: Highly corrosive. Causes skin and eye damage. May be fatal if
swallowed. Do not get in eyes, on skin or on clothing. Wear goggles or
safety glasses and rubber gloves when handling this product. Irritating
to nose and throat. Avoid breathing dust. Remove and wash contaminated
clothing before reuse.
ENVIRONMENTAL HAZARDS
This product is toxic to fish. Do not discharge into lakes, streams, ponds or
public waterways unless in accordance with a NPDES permit. For guidance,
contact the regional office of the U.S. Environmental Protection Agency.
PHYSICAL OR CHEMICAL HAZARDS
STRONG OXIDIZING AGENT: Mix only with water. Use clean dry utensils. Do
not add this product to any dispensing devise containing remnents of any
other product. Such use may cause a violent reaction leading to fire or
explosion. Contamination with moisture, organic matter or other chemicals
will start a chemical reaction and generate heat, chlorine gas (and
possible fire and explosion). In case of contamination or decomposition,
do not reseal container. If possible, isolate container in open air or
well ventilated area. Flood area with large volumes of water, if necessary.
-112-
TJMfia8£jk»
vmmmm
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DIRECTIONS FOR USE
It is a violation of federal law to use this product in a manner inconsistent
with its labeling.
STORAGE AND DISPOSAL
Keep this product dry in a tightly closed container, when not in use. Store
in a cool, dry, well ventilated area away fron heat or open flame. In case
of decomposition, isolate container (if possible) and flood area with large
amounts of water to dissolve all material before discarding this container.
Do not reuse empty container but place in trash collection. Do not
contaminate food or feed by storage, disposal, or cleaning of equipnient.
SWIMMING POOL WATER DISINFECTION
For a new pool or spring start-up, superchlorinate with 10 to 20 oz. of product
for each 10,000 gallons of water to yield 5 to 10 ppm available chlorine
by weight. Check the level of available chlorine with a test kit. Adjust
and maintain pool water pH to between 7.2 to 7.6. Adjust and maintain
the alkalinity of the pool to between 50 to 100 ppm.
To maintain the pool, add manually or by a feeder device 2 oz. of this product
for each 10,000 gallons of water to yield an available chlorine residual
between 0.6 to 1.0 ppm by weight. Stabilized pools should maintain a residual
of 1.0 to 1.5 ppm available chlorine. Test the pH, available chlorine residual
and alkalinity of the water frequently with appropriate test kits. Frequency of
water treatment will depend upon temperature and number of swimmers.
Every 7 days, or as necessary, superchlorinate the pool with 10 to 20 oz. of
product for each 10,000 gallons of water to yield 5 to 10 ppm available chlorine
by weight. Check the level of available chlorine with a test kit. Do not reenter
pool until the chlorine residual is between 1.0 to 3.0 ppm.
.At the end of the swimming pool season or when water is to be drained from the
pool, chlorine must be allowed to dissipate fron treated pool water before
discharge. Do not chlorinate the pool within 24 hours prior to discharge.
WINTERIZING POOLS - While water is still clear & clean, apply 0.6 oz. of product
per 1000 gallons, while filter is running, to obtain a 3 ppm available chlorine
residual, as detrained by a suitable test kit. Cover pool, prepare heater, filter
and heater components for winter by following manufacturers' instructions.
SPAS, HOT-TUBS, IMMERSION TANKS, ETC.
SPAS/HOT-TUBS - Apply 0.5 oz. of product per 500 gallons of water to obtain a free
available chlorine concentration of 5 ppm, as determined by a suitable chlorine
test kit. Adjust and maintain pool water pH to between 7.2 and 7.8. Some oils,
lotions, fragrances, cleaners, etc. may cause foaming or cloudy water as well as
reduce the efficiency of the product.
To maintain the water, apply 0.5 oz. of product per 500 gallons of water over the
surface to maintain a chlorine concentration of 5 ppm.
-113-
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After each use, shock treat with 1.5 oz. of this product per 500 gallons of water
to control odor and algae.
During extended periods of disuse, add 1.5 oz. of product daily per 500 gallons
of water to maintain a 3 ppm chlorine concentration.
HUBBARD AND IMMERSION TANKS - Add 0.5 oz. of this product per 100 gallons of water
before patient use to obtain a chlorine residual of 25 ppm, as determined by a
suitable test kit. Adjust and maintain the water pH to between 7.2 and 7.6. After
each use drain the tank. Add 0.5 oz. to a bucket of water and circulate this solution
through the agitator of the tank for 15 minutes and then rinse out the solution.
Clean tank thoroughly and dry with clean cloths.
HYERDTHERAPY TANKS - Add 1 oz. of this product per 1000 gallons of water to
obtain a chlorine residual of 1 ppm, as determined by a suitable chlorine test
kit. Pool should not be entered until the chlorine residual is below 3 ppm. Adjust
and maintain the water pH to between 7.2 and 7.6. Operate pool filter continuously.
Drain pool weekly, and clean before refilling.
SANITIZATICN OF NONFOROUS POOD CONTACT SURFACES
RINSE METHOD - A solution of 100 ppn available chlorine may be used in the
sanitizing solution if a chlorine test kit is available. Solutions containing
an initial concentration of 100 ppm available chlorine must be tested and
adjusted periodically to insure that the available chlorine does not drop below
50 ppn. Prepare a 100 ppm sanitizing solution by thoroughly mixing 1 oz. of this
product with 40 gallons of water. If no test kit is available, prepare a sanit-
izing solution by throughly mixing 1 oz. of this product with 20 gallons of
water to provide approximately 200 ppm available chlorine by weight.
Clean equipment surfaces in the normal manner. Prior to use, rinse all surfaces
thoroughly, with the sanitizing solution, maintaining contact with tie sanitizer
for at least 2 minutes. If solution contain*1 less than 50 ppm available
chlorine, as determined by a suitable test kit, either discard the solution or
add sufficient product to reestablish a 200 ppn residual. Do not rinse
equipment with water after treatment and do not soak equipment overnight.
Sanitizers used in automated systems may be used for general cleaning but may
not be re-used for sanitizing purposes.
IMMERSION METHOD - A solution of 100 ppm available chlorine may be used in the
sanitizing solution if a chlorine test kit is available. Solutions containing
an initial concentration of 100 ppm available chlorine must be tested and
adjusted periodically to insure that the available chlorine does not drop below
50 ppn. Prepare a 100 ppm sanitizing solution by thoroughly mixing 1 oz. of
this product with 40 gallons of water. If no test kit is available, prepare a
sanitizing solution by throughly mixing 1 oz. of this product with 20 gallons
of water to provide approximately 200 ppm available chlorine by weight.
e
Clean equipment in the normal manner. Prior to use, immerse equipment in the
sanitizing solution for at least 2 minutes and allow the sanitizer to drain. If
solution contains less than 50 ppm available chlorine, as determined by a
-114-
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suitable test kit, either discard the solution or add sufficient product to
reestablish a 200 ppn.residual. Do not rinse equipment with water after
treatment.
Sanitizers used in autonated systems may ba used for general cleaning but may
not be re-used for sanitizing purposes.
FLOW/PRESSURE METHOD - Disassemble equipment and throughly clean after use.
Assemble equipment in operating position prior to use. Prepare a volume of a
200 ppm available chlorine sanitizing solution equal to 110 % of volume
capacity of the equipment by mixing the product in a ratio of 1 oz. product
witn 20 gallons of water. Pump solution through the system until full flow is
obtained at all extremities, the syscem is completely filled with the sanitizer
and all air is removed from the system. Close drain valves and hold under
pressure for at least 2 minutes to insure contact with all internal surfaces.
Remove some cleaning solution from drain valve and test with a chlorine test
kit. Repeat entire cleaning/sanitizing process if effluent contains less than
50 ppm available chlorine. Rinse system with potable water prior to use.
CLEAW-IW-PLACE METHOD - Throughly clean equipment after use. Prepare a volume
of a 200 ppm available chlorine sanitizing solution equal to 110 % of volume
capacity of the equipment by mixing the product in a ratio of 1 oz. product
with 20 gallons of water. Pump solution through the system until full flow is
obtained at all extremities, the system is completely filled with the sanitizer
and all air is removed from the system. Close drain valves and hold under
pressure for at least 10 minutes to insure contact with all internal surfaces.
Remove some cleaning solution from drain valve and test with a chlorine test
kit. Repeat entire cleaning/sanitizing process if effluent contains less than
50 ppm available chlorine. Rinse system with potable water prior to use.
SPRAY/FOG METHOD - Preclean all surfaces after use. Use a 200 ppm available
chlorine solution to control bacteria, mold or fungi and a 600 ppm solution to
control barteriophage. prepare a 200 ppm sanitizing solution of sufficient size
by throuoghly mixing the product in a ratio of 1 oz. product with 20 gallons of
water. Prepare a 600 ppn solution by thoroughly mixing the product in a ratio
of 3 oz. product with 20 gallons of water. Use spray or fogging equipment
which can resist hypochlorite solutions. Always empty and rinse spray/fog
equipment with potable water after use. Throughly spray or fog all sufaces
until wot, allowing excess sanitizer to drain. Vacate area for at least 2
hours. Prior to using equipment, rinse all surfaces treated with a 600 ppm
solution with a 200 ppn solution.
SANITI2ATION OF POROUS FOOD CONTACT SURFACES
RINSE METHOD - Prepare a sanitizing solution by throughly mixing 3 oz. of this
product with 20 gallons of water to provide approximately 600 ppn available
chlorine by weight. Clean surfaces in the normal manner. Prior to use, rinse
all surfaces thoroughly with the sanitizing solution, maintaining contact with
the sanitizer for at least 2 minutes. Rinse equipment with water after
treatment and do not soak equipment overnight.
IMMERSION METHOD - Prepare a sanitizing solution by throughly mixing, in an
immersion tank, 3 oz. of this product with 20 gallons of water to provide
approximately 600 ppm available chlorine by weight. Clean equipment in the
-115-
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nonnal manner. Prior ' c use, immerse equipment in the sanitizing solution for
at least 2 minutes and allow the sanitizer to drain. Rinse equipment with water
after treatment.
SPRAY/FOG METHOD - Preclean all surfaces after use. Prepare a 600 ppm available
chlorine sanitizing solution of sufficient size by throuoghly mixing the
product in a ratio of 3 oz. product with 20 gallons of water. Use spray or
fogging equipment which can resist hypochlorite solutions. Always empty and
rinse spray/fog equipment with potable water after use. Throughly spray or fog
all sufaces until wet, allowing excess sanitizer to drain. Vacate area for at
least 2 hours. Prior to using equipment, rinse all surfaces with a 200 ppm
available chlorine solution. Prepare a 200 ppn sanitizing solution by thoroughly
mixing 1 oz. of this product with 20 gallons of water.
SANITIZATION OP NONPOHDUS NON-POOD CONTACT SURFACES
RINSE METHOD - Prepare a sanitizing solution by throughly mixing 1 oz. of this
product with 20 gallons of water to provide approximate]y 2CO ppm available
chlorine by weight. Clean equipment surfaces in the normal manner. Prior to
use, rinse all surfaces thoroughly with the sanitizing solution, maintaining
contact with the sanitizer for at least 2 minutes. Do not rinse equipment with
water after treatment and do not soak equipment overnight.
IMMERSION METHOD - Prepare a sanitizing solution by throughly mixing, in an
inroersion tank, 1 oz. of this product with 20 gallons of water to provide
approximately 200 ppn available chlorine by weight. Clean equipment in the
nonnal manner. Prior to use, immerse equiprent in the sanitizing solution for
at least 2 minutes and allow the sanitizer to drain. Do not rinse equipment
with water after treatment.
SPRAY/FOG METHOD - Preclean all surfaces after use. Prepare a 200 ppm available
chlorine sanitizing solution of sufficient size by throuoghly mixing the
product in a ratio of 1 oz. product with 20 gallons of water, use spray or
fogging equipment which can resist hypochlorite solutions, prior to using
equipment, throughly spray or fog all sufaces until wet, allowing excess
sanitizer to drain. Vacate area for at least 2 hours.
DISINFECTION OF NONPOROUS NON-FOOD CONTACT SURFACES
of
RINSE METHOD - Prepare a disinfecting solution by throughly mixing 3 oz.
this product with 20 gallons of water to provide approximately 600 ppm
available chlorine by weight. Clean equipment surfaces in the normal manner.
Prior to use, rinse all surfaces thoroughly with the disinfecting solution,
maintaining contact with the solution for at least 10 minutes. Do not rinse
equipment with water after treatment and do not soak equipment overnight.
IMMERSION METHOD - Prepare a disinfecting solution by throughly mixing, in an
immersion tank, 3 oz. of this product with 20 gallons of water to provide
approximately 600 ppm available chlorine by weight. Clean equipment in the
normal manner. Prior to use, iirroerse equipment in the disinfecting solution for
at least 10 minutes and allow the sanitizer to drain. Do not rinse equipment
with water after treatment.
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SANITIZATION OF POROUS NON-POOD CONTACT SURFACES
RINSE METHOD - Prepare a sanitizing solution by throughly mixing 3 oz. o~ this
product with 20 gallons of water to provide approximately 600 ppm available
chlorine by weight. Clean surfaces in the normal manner. Prior to use, ri/se
all surfaces thoroughly with the sanitizing solution, maintaining contact with
the sanitizer for at least 2 minutes. Do not rinse equipment with water atzer
treatment and do not soak equipment overnight.
IMMERSION METHOD - Prepare a sanitizing solution by throughly mixing, in an
inversion tank, 3 oz. of this product with 20 gallons of water to provide
approximately 600 ppm available chlorine by weight. Clean equipment in the
normal manner. Prior to use, immerse equipment in the sanitizing solution for
at least 2 minutes and allow the sanitizer to drain. Do not rinse equipment
with water after treatment.
SPRAY/FOG METHOD - After cleaning, sanitize non-food contact surfaces with 600
ppm available chlorine by throuoghly mixing the product in a ratio of 3 oz. of
this product with 20 gallons of water. Use spray or fogging equipment which can
resist hypochlorite solutions. Always empty and rinse spray/fog equipment with
potable water after use. prior to using equipment, throughly spray or fog all
sufacas until wet, allowing excess sanitizer to drain, vacate area for at least
2 hours.
SEWW3E & WASTEWATER EFFLUENT '..-jEATMENT
The disinfection of sewage effluent must be evaluated by determining the total
number of coliform bacteria and/or fecal coliform bacteria, as determined by
the Most probable Number (MPN) procedure, of the chlorinated effluent has been
reduced to or below the maximum permited by the controlling regulatory
jurisdiction.
On the average, satisfactroy disinfection of secondary wastewater effluent can
be obtained when the chlorine residual is 0.5 ppm after 15 minutes contact.
Although the chlorine residual is the critical critical factor in disinfection,
the importance of correlating chlorine residual with bacterial kill must be
emphasized. The MPN of the effluent, which is directly related to the water
quality standards requirements, should be the final and primary standard and
the chlorine residual should be considered an operating standard valid only to
the extent verified by the coliform quality of the effluent. " r
The following are critical factors affecting wastewater disinfection.
1. Mixing: It is imperative that the product and the wastewater be
instantaneously and ccmpletly flash mixed to assure reaction with
every chemically active soluble and particulate component of the
wastewater.
2. Contacting: Upon flash mixing, the flow through the system must be
maintained.
3. Dosage/Residual Control: Successful disinfection is extremely
dependent on response to fluctuating chlorine demand to maintain a
predetermined, desirable chlorine level. Secondary effluent should
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contain 0.2 to 1.0 ppn chlorine residual after a 15 to 30 minute
contact time. A reasonable average of residual chlorine is 0.5 ppn
after 15 minutes contact time.
SEWAGE AND WASTEWATER TREATMENT
EFFLUENT SLIME CONTROL - Apply a 100 to 1000 ppm available chlorine solution at a
location which will allow complete mixing. Prepare this solution by mixing 2 to 20
oz. of this product with 100 gallons of water. Once control is evident, apply a 15.
ppm available chlorine solution. Prepare this solution by mixing 0.3 oz. of this
product with 100 gallons of water.
FILTER BEDS - SLIME CONTROL: Remove filter from service, drain to a depth of 1 ft.
above filter sand, and add 16 oz. of product per 20 sq/ft evenly over the surface.
Wait 30 minutes before draining water to a level that is even with the top of the
filter. Wait for 4 to 6 hours before completely draining and backwashing filter.
DISINFECTION OF DRINKING WATER (EMEHGENCY/PUBLIC/INDIVIDUAL SYSTEMS) ;
PUBLIC SYSTEMS: Mix a ratio of 1 oz. of this product to 6000 gallons of water.
Begin feeding this solution with a hypochlorinator until a free available
chlorine residual of at least 0.2 ppm and no more than 0.6 ppm is attained ';*
throughout the distribution system. Check water frequently with a chlorine test I
kit. Bacteriological sanpling must be conducted at a frequency no less than •
that prescribed by the National Interim Primary Drinking Water Regulations. \
Contact your local Health Department for further details. |
'I
INDIVIDUAL SYSTEMS: - DUG VELLS Upon completion of the casing (lining) wash the . %
interior of the casing (lining) with a 100 ppm available chlorine solution |
using a stiff brush. This solution can be made by throughly mixing 1 oz. of |
this product into 40 gallons of water. After covering the well, pour the |
sanitizing solution into the well through both the pipesleeve opening and the f
pipeline. Wash the exterior of the pump cylinder also with the sanitizing |
solution. Start pump ana pump water until strong odor of chlorine in water is |
noted. Stop pump and wait at least 24 hours. After 24 hours flush well until |
all traces of chlorine have been removed from the water. Contact your local |
Health Department for further details. J
— ! •!
INDIVIDUAL WATER SYSTEMS: DRILLED, DRIVEN & BORED HELLS - Run pump until water |
water is as free frcm turbity as possible. Pour a 100 ppm available chlorine
sanitizing solution into the well. This solution can be made by throughly
mixing 1 oz. of this product into 40 gallons of water. Add 5 to 10 gallons
of clean, chlorinted water to the well in order to force the sainizer into
the rock formation. Was'h the exterior of pump cylinder with the sanitizer.
Drop pipeline into well, start pump and pump water until strong odor
of chlorine in water is noted. Stop pump and wait at least 24 hours. After 24
hours flush well until all traces of chlorine have been removed from the
water. Deep wells with high water levels may necessitate the use of special
methods for introduction of the sanitizer into the well. Consult your local
Health Department for further details.
INDIVIDUAL WATER SYSTEMS: FLCWIN3 ARTESIAN WELLS Artesian wells generally
do not require disinfection. If analyses indicate persistant contamination,
the well should be disinfected. Consult your local Health Department for
further details.
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EMERGENCY DISINFECTION - Vhen boiling of water for 1 minute is not practical,
water can be made potable by using this product. Prior to addition of the
sanitizer, remove all suspended material by filtration or by allowing it to
settle to the botton. Decant the clarified, contaminated water to a clean
container and add 1 grain of this product to 1 gallon of water. One grain is
approximately the size of the letter "0" in this sentence. Allow the treated
water to stand for 30 minutes. Properly treated water should have a slight
chlorine odor, if not, repeat dosage and allow the water to stand an addition-
al 15 minutes. The treated water can then be made palatable by pouring it
between clean containers for several times.
PUBLIC WATER SYSTEMS
RESERVOIRS - ALGAE CONTROL: Hypochlorinate streams feeding the reservoir. Suitable
feeding points should be selected on each stream at least 50 yards upstream from
the points of entry into the reservoir.
MAINS - Thoroughly flush section to be sanitized by discharging from hydrants.
Permit a water flow of at least 2.5 feet per minute to continue urder pressure
while injecting this product by means of a hypochlorinator. Stop water flow when a
chlorine residual test of 50 ppm is obtained at the low pressure end of the new
main section after a 24 hour retention time. When chlorination is completed, the
system must be flushed free of all heavily chlorinated water.
NEW TANKS, BASINS, ETC. - Remove all physical soil from surfaces. Place 4 oz. of
this product for each 5 cubic feet of working capacity (500 ppm available chlorine.
Fill to working capacity and allow to stand for at least 4 hours, brain and flush
with potable water and return to surface.
NEW FILTER SAND - Apply 16 oz. of this product for each 150 to 200 cubic feet of
sand, the action of the product dissolving as the water passes through the bed will
aid in sanitizing the new sand.
NEW WELLS - Flush the casing with a 50 ppm available chlorine solution of water
containing 1 oz. of this product for each 100 gallons of water. The solution
should be pumped or fed by gravity into the well after thorough mixing with agitation.
The well should stand for several hours or overnight under chlorination. It may
then be pumped until a representative raw water sample is obtained. Bacterial
examination of the water will indicate whether further treatment is necessary.
EXISTING EQUIPMENT - Remove equipment fron service, thoroughly clean surfaces of
all physical soil. Sanitize by placing 4 cz. of this product for each 5 cubic feet
capacity (approximately 500 ppn available chlorine). Fill to working capacity and
'let stand at least 4 hours. Drain and place in service. If the previous treatment
is not practical, surfaces may be sprayed with a solution containing 1 oz. of this
product for each 5 gallons of water (approximately 1000 ppm available chlorine).
After drying, flush with water and return to service.
EMERGENCY DISINFECTION AFTER FLOODS
WELLS - Thoroughly flush contaminated casing with a 500 ppn available chlorine
solution. Prepare this solution by mixing 1 oz. of this product with 10 gallons of
water. Backwash the well to increase yield and reduce turbidity, adding sufficient
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chlorinating solution to the backwash to produce a 10 ppm available chlorine
residual, as determined by a chlorine test kit. After the turbididty has been
reduced and the casing has been treated, add sufficient chlorinating solution to
produce a 50 ppm available chlorine residual. Aggitate the well water for several
hours and take a representative water sample. Retreat well if water samples are
biologically unacceptable.
RESERVOIRS - In case of contamination by overflowing streams, establish
hypochlorinating stations upstream of the reservior. Chlorinate the inlet water
until the entire reservior obtains a 0.2 ppm available chlorine residual, as
determined by a suitable chlorine test kit. In case of contamination front surface
drainage, apply sufficient product directly to the reservior to obtain a 0.2 ppm
available chlorine residual in all parts of the reservior.
BASINS, TANKS, FLUMES, ETC. - Thoroughly clean all equipment, then apply 4 oz.
of product per 5 cu. ft. of water to obtain 500 ppm available chlorine, as
determined by a suitable test kit. After 24 hours drain, flush, and return to
service. If the previous method is not suitable, spray or flush the equipment with
a solution containing 1 oz. of this product for each 5 gallons of water (1000 ppn
available chlorine). Allow to stand for 2 to 4 hours, flush and return to service.
FILTERS - When the sand filter needs replacement, apply 16 oz. of this product for
each 150 to 200 cubic feet of sand. Mien the filter is severely contaminated,
additional product should be distributed over the surface at the rate of 16 oz. per
20 sq. ft.. Water should stand at a depth of 1 foot above the surface of the
filter bed for 4 to 24 hours. When filter beds can be backwashed of mud and silt,
apply 16 oz. of this product per each 50 sq. ft., allowing the water to stand at a
depth of 1 foot above the filter sand. After 30 minutes, drain water to the level
of the filter. After 4 to 6 hours drain, and proceed with normal backwashing.
DISTRIBUTION SYSTEM - Flush repaired or replaced section with water. Establish a
hypochlorinating station and apply sufficient product until a consistent available
chlorine residual of at least 10 ppm remains after a 24 hour retention time. Use
a chlorine test kit.
EMERGENCY DISINFECTION AFTER FIRES
CROSS CONNECTIONS OR EMESGENCY CONNECTIONS - Hypochlorination or gravity feed
equipment should be set up near the intake of the untreated water supply. Apply
sufficient product to give a chlorine residual of at least 0.1 to 0.2 ppm at the
point where the untreated supply enters the regular distribution systan. Use a
chlorine test kit.
EMERGENCY DISINFECTION AFTER DROUGHTS.
SUPPLEMENTARY WATER SUPPLIES - Gravity or mechanical hypochlorite feeders should be
set up on a supplementary line to dose the water to a minimum chlorine residual
of 0.2 ppm after a 20 minute contact time. Use a chlorine test kit.
WATER SHIPPED IN BY TANKS, TANK CARS, TRUCKS, ETC. - Thoroughly clean all containers
and equipment. Spray a 500 ppm available chlorine solution and rinse with potable
water after 5 minutes. This solution is made by mixing 1 oz. of this product for
each 5 gallons of water. During the filling of the containers, dose with sufficient
amounts of this product to provide at least a 0.2 ppm chlorine residual, use a
chlorine test kit.
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EMERGENCY DISINFECTION AFTER MAIN BREAKS
MAINS - Before assembly of the repaired section, flush out mud and soil. Permit a
water flow of at least 2.5 feet per minute to continue under pressure while inject-
ing this product by means of a hypochlorinator. Stop water flow when a chlorine
residual test of 50 ppn is obtained at the low pressure end of the new main section
after a 24 hour retention time. Vlien chlorination is completed, the system must be
flushed free of all heavily chlorinated water.
COOLING TOWER/EVAPORATIVE CONDENSES WVTER
SLUG FEED METHOD - Initial Dose: When system is noticably fouled, apply 10 to
20 02. of this product per 10,000 gallons of water in the system to obtain from
5 to 10 ppn available chlorine. Repeat until control is achieved.
Subsequent Dose: When microbial control is evident, add 2 oz. of this product
per 10,000 gallons of water in the system daily, or as needed to maintain
control and keep the chlorine residual at 1 ppra. Badly fouled systems must be
cleaned befor treatment is begun.
INTERMITTENT FEED METHOD - Initial Dose: When system is noticably fouled, apply
10 to 20 oz. of this product per 10,000 gallons of water in the system to obtain
5 to 10 ppm available chlorine. Apply half (or 1/3, 1/4, or 1/5) of this intial
dose when half (or 1/3, 1/4, or 1/5) of the water in the system has been lost
by blowdown.
Subsequent Dose: When microbial control is evident, add 2 oz. of this product
per 10,000 gallons of water in the system to obtain a 1 ppm residual. Apply
half (or 1/3, 1/4, or 1/5) of this intial dose when half (or 1/3, 1/4, or 1/5)
of the water in the system has been lost by blowdown. Badly fouled systems must
be cleaned before treatment is begun.
GONTINUOUS FEED METHOD - Initial Dose: When system is noticably fouled, apply
10 to 20 oz. of this product per 10,000 gallons of water in the system to obtain
5 to 10 ppm available chlorine.
Subsequent Dose: Maintain this treatment level by starting a continuous feed of
1 oz. of this product per 3,000 gallons of water lost by blowdown to maintain
a 1 ppm residual. Badly fouled systems must be cleaned before treatment is
begun.
BRIQUETTES OR TABLETS - Initially slug dose the system with 10 oz. of this
product per 10,000 gallons of water in the system. Badly fouled systems must be
cleaned before treatment is begun.
Subsequent Dose: When microbial control is evident, add 2 oz. of this product
per 10,000 gallons of water in the system daily, or as needed to maintain
control and keep the chlorine residual at 1 ppm. Badly fouled systems must be
cleaned before treatment is begun.
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LAUNDRY oANITT2ERS
Household Laundry Sanitizers
IN SOAKING SUDS - Thoroughly mix 1 Tbs. of this product to 10 aliens of wash
water to provide 200 ppm available chlorine. Wait 5 minutes, tnen add soap or
detergent. Inmerse laundry for at least 11 minutes prior starting the
wash/rinse cycle.
IN WASHING SUDS - Thoroughly mix 1 Tbs. of this product to 10 gallons of wash
water containing clothes to provide 200 ppn available chlorine. Wait 5 minutes,
then adding soap or detergent and start the wash/rinse cycle.
Conmercial Laundry Sanitizers
Wet fabrics or clothes should be spun dry prior to sanitization. Thoroughly mix
1 oz. of this product with 20 gallons of water to yield 200 ppn available
chlorine. Promptly after mixing the sanitizer, add the solution into the
prewash prior to washing fabrics/clothes in the regular wash cycle with a good
detergent. Test the level of available chlorine, if solution has been allowed
to stand. Add more of this product if the the available chlorine level has
dropped below 200 ppn.
FARM PREMISES
Ranove all animals, poultry, and feed from premises, vehicles, and enclosures.
Remove all litter and manure from floors, walls and surfaces of barns, pens,
stalls, chutes and other facilities occupied or transverse by animals or
poultry. Empty all troughs, racks and other feeding and watering appliances.
Throughly clean all sufaces with soap or detergent and rinse with water. To
disinfect, saturate all surfaces with a solution of at least 1000 ppn available
chlorine for a period of 10 minutes. A 1000 ppm solution can be made by
thoroughly mixing 2 oz. of this product with 10 gallons of water. Immerse all
halters, ropes and other types of equipment used in handling and restraining
animals or poultry, as well as the cleaned forks, shovels and scrapers used for
removing litter and manure. Ventilate buildings, cars, boats and other closed
spaces. Do not house livestaock or poultry or employ equipment until chlorine
has been dissipated. All treated feed racks, mangers, troughs, automatic
feeders, fountains and waterers must be rinsed with potable water before reuse.
PULP AND* PAPER MILL PROCESS WATER SYSTEMS
SLUG FEED METHOD - Initial Dose: When system is noticably fouled, apply 10 to
20. oz. of this product per 10,000 gallons of water in the system to obtain
fron 5 to 10 ppm available chlorine. Repeat until control is achieved.
Subsequent Dose: When microbial control is evident, add 2 oz. of this product
per 10,000 gallons of water in the system daily, or as needed to maintain
control and keep the chlorine residual at 1 ppm. Badly fouled systems must be
cleaned before treatment is begun.
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INTERMITTENT FEED METHOD - Initial Dose: Vhen system is noticably fouled, apply
10 to 20 oz. of this product per 10,000 gallons of water in the system to
obtain 5 to 10 ppm available chlorine. Apply half (or 1/3, 1/4, or 1/5) of
this intial dose when half (or 1/3, 1/4, or 1/5) of the water in the system
has been lost by blowdown.
Subsequent Dose: Wien microbial control is evident, add 2 oz. of this product
per 10,000 gallons of water in the system to obtain a 1 ppm residual. Apply
half (or 1/3, 1/4, or 1/5) of this intial dose when half (or 1/3, 1/4, or 1/5)
of the water in the system has been lost by blowdown. Badly fouled systems must
be cleaned before treatment is begun.
CONTINUOUS FEED METHOD - Initial Dose: Vfcen system is noticably fouled, apply
10 to 20 oz. of this product per 10,000 gallons of water in the system to
obtain 5 to 10 ppra available chlorine.
Subsequent Dose: Maintain this treatment level by starting a continuous feed of
2 oz. of this product per 1,000 gallons of water lost by blowdown to mintain
a 1 pptn residual. Badly fouled systems must be cleaned before treatment is
begun.
BRIQUETTES OR TABLETS - Initially slug dose the system with 10 oz. of this
product per 10,000 gallons of water in the system. Badly fouled systems must be
cleaned before treatment is begun.
Subsequent Dose: When microbial control is evident, add 2 bz. of this product
per 10,000 gallons of water in the system daily, or as needed to maintain control
and keep the chlorine residual at 1 ppm. Badly fouled systems must be cleaned
before treatment is begun.
AGRICULTURAL USES
POST-HARVEST' PROTECTION - Potatoes can be sanitized after cleaning and prior to
storage by spraying with a sanitizing solution at a level of 1 gallon of
sanitizing solution per tons of potatoes. Thoroughly mix 1 oz. of this product
to 10 gallons of water to obtain 500 ppm available chlorine.
Disinfect leafcutting bee cells and bee boards by immersion in a solution
containing 1 ppm available chlorine for 3 minutes. Allow cells to drain for 2
minutes and dry for 4 to 5 hours or until no chlorine odor can be detected.
This solution is made by thoroughly mix 1/4 Tsp. of this product to 200 gallons
of water. The bee domicile is disinfected by spraying with a 0.1 ppm solution
until all surfaces are thoroughly wet. Allow the domicile to dry until all
chlorine odor has dissipated.
FOOD EGG SANITIZATION - Throuoghly clean all eggs. Thoroughly mix 1 oz. of this
product with 20 gallons of warm water to produce a 200 ppm available chlorine
solution. The sanitizer temperature should not exceed 130°F. Spray the warm
sanitizer so that the eggs are thoroughly wetted. Allow the eggs to thoroughl
dry before casing or breaking. Do not apply a potable water rinse. The solution
should not be re-used to sanitize eggs.
FRUIT & VEGETABLE WASHING - Thoroughly clean all fruits and vegetables in a
wash tank. Thoroughly mix 1 oz. of this product in 200 gallons of water to
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make a sanitizing solution of 25 ppn available chlorine. After draining the
tank, submerge fruit or vegetables for 2 minutes in a second wash tank
containing the recirculating sanitizing solution. Spray rinse vegatables with
the sanitizing solution prior to packaging. Rinse fruit with potable water only
prior to packaging.
SEEDS - To control bacterial spot (Xanthcmonas vesticatoris) on Pimento seeds,
initially remove moist seeds from ripe fruits. To control surface fungi and bacteria
on Tonato seeds initially wash seeds. Immediately soak seeds in 39.000 ppm solution
for 15 minutes with continuous aggitation. After treatment rinse seeds in potable
water for 15 minutes. Dry seeds to normal moisture. The solution nay be made by
mixing 8 oz. of this product with 1 gallon of water.
MUSHROOMS - To control bacterial blotch (Pseudononas tolaasii), use a 100 to 200 ppm
solution prior to watering mushroom production surfaces. This solution may be made
by mixing 0.2 to 0.4 oz. of this product with 10 gallons of water. First application
should begin when pins form, and thereafter, between breaks on a need basis depending
on the occurence of bacterial blotch. This product may be applied directly to pins
to control small infection foci. Apply 1.5 to 2.0 oz. per square foot of growing space.
POST-HARVEST BOOTS - To control and reduce the spread of soft rot causing organisms
in water and on sweet potatoes (Iponoea batatas), spray or dip the potatoes with a
150 to 500 ppm solution for 2 to 5 minutes. Thoroughly mix 0.3 to 1.0 oz. of this
product per 10 gallons of water to obtain this solution. Monitor the chlorine
concentration and change the solution after one hour or as needed.
AOUAOILTURAL USES
FISH PONDS - Remove fish from ponds prior to treatinent. Thoroughly mix 20 oz.
of this product to 10,000 gallons of water to obtain 10 ppm available chlorine.
Add mure product to the water if the available chlorine level is below 1 ppm
after 5 minutes. Return fish to pond after the available chlorine level
reaches zero.
FISH POND EQUIPMENT - Thoroughly clean all equipment prior to treatment.
Thoroughly mix 1 oz. of this product to 20 gallons of water to obtain 200 ppn
available chlorine. Porous equipment should soak for one hour.
MAINE LOBSTER PONDS - Remove lobsters, seaweed etc. fron ponds prior to
treatinent. Drain.the pond. Thoroughly mix 1200 oz. of this product to 10,000
gallons of water to obtain at least 600 ppn available chlorine. Apply so that
all barrows, gates, rock and dam are treated with product, •permit high tide to
fill the pond and then close gates. Allow water to stand for 2 to 3 days until
the available chlorine level reaches zero. Open gates and allow 2 tidal cycles
to flush the pond before returning lobsters to pond.
CONDITIONING LIVE OYSTERS - Thoroughly mix 1 oz. of this product to 10,000
gallons of water at 50 to 70°F to obtain 0.5 ppm available chlorine. Expose
oysters to this solution for at least 15 minutes, monitoring the available
chlorine level so that it does not fall below 0.05 ppn. Repeat entire process
if the available chlorine level drops below 0.05 ppm or the temperature falls
below 50°F.
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CONTROL OF SCAVENGERS IN FISH HATCHERY PONDS - Prepare a solution containing 200
ppm of available chlorine by mixing 0.5 oz. of product with 10 gallons of water.
Pour into drained pond potholes. Repeat if necessary. DO not put desirable fish
back into refilled ponds until chlorine residual has dropped to 0 ppm, as determined
by a test kit.
SANITIZATION OF DIALYSIS MACHINES
Flush equipment thoroughly with water prior to using this product. Thoroughly
mix 7 02. of this product to 60 gallons of water to obtain at least 600 ppm
available chlorine. Immediately use this product in the hemcdialysate system
allowing for a minimum contact time of 15 minutes at 20°F C. Drain system of
the sanitizing solution and thoroughly rinse with water. Discard and DO NOT
reuse the spent sanitizer. Rinsate must be monitored with a suitable test kit
to insure that no available chlorine remains in the system.
This product is recommended for decontaminating single and multipatient
hemodialysate systems. This product has been shown to be an effective
disinfectant (virucide, fungicide, bactericide, pseudononicide) when tested by
AOAC and EPA test methods. This product may not totally eliminate all
vegatative microorganisms in hemodialysate delivery systems due to their
construction and/or assembly, but can be relied upon to reduce the number of
microorganisms to acceptable levels when used as directed. This product should
be used in a disinfectant program which includes bacteriologiocal monitoring of
the hemodialysate delivery system. This product is NOT recommended for use in
hemcdialysate or reverse osmosis (RO) membranes.
Consult the guidelines for hemodialysate systems which are available fron the
Hepititis Laboratories, CDC, Phoenix, AR 85021.
TOILET BOWL SANITIZERS
[These products are marketed as individual packages for placement in the
toilet. Therefore, use directions are not appropriate.]
[Claims are limited to sanitization. No claims for disinfection are permited.
ASPHALT OR WOOD ROOFS AND SIDINGS
To control fungus and mildew, first remove all physical soil by brushing and hosing
with clean water, and apply a 5000 ppa available chlorine solution. Nix 1 oz. of
this product per gallon of water and brush or spray roof or siding. After 30 minutes,
rinse by hosing with clean water.
BOAT BOTTOMS
To control slime on boat bottoms, sling a plastic tarp under boat, retaining enough
water to cover the fouled bottom area, but not allowing water to enter enclosed
area. This envelope should contain approximately 500 gallons of water for a 14
foot boat. Add 3.5 oz. of this product to this water to obtain a 35 ppm available
chlorine concentration. Leave immersed for 8 to 12 hours. Repeat if necessary. Do
not discharge* the solution until the free chlorine level has dropped to 0 ppm, as
determined by a swimming pool test kit.
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ARTIFICIAL SAND BEACHES
To sanitize the sand, spray a 500 ppm available chlorine solution containing 0.1 oz.
of this product per gallon of water at frequent intervals. Small areas can be
sprinkled with a watering can.
FOOD PROCESSING PLANTS
POULTRY DRINKING WATER - Spray or flush with a solution containing 1 oz. of this
product for every gallon of water. Treat poultry drinking water to a dosage of
1 to 5 ppm available chlorine by adding 1 to 5 oz. of this product per 1000
gallons of water.
FISH FILLETING - Eviscerated and degilled fish removed from the fishing vessel are
placed in a wash tank of seawater or fresh water which has been treated with enough
product to produce a chlorine residual of 25 ppm, as determined by a test kit.
Remove fish from treated water 24 to 48 hours before filleting. After scaling the
fish are again washed in a 25 ppm solution, and are ready for filleting.
PECAN CRACKING AND DYEING - Prepare a 1000 ppm available chlorine soaking solution
by adding 1 oz. of this product for each 5 gallons of water to obtain a 1000 ppm
available chlorine content. Soak for a minimum of 10 minutes. After removal, age
pecans for 24 hours. Before bleaching, pecans are placed in a rotary cleaner
where they are washed, drained, and soaked in a 2% sulphuric acid bath at 80 to
90°F for 1 minute. Transfer to a solution containing 100 oz. of this product for
each 100 gallons of water (5000 ppm). After 4 to 8 minutes, they are drained and
washed in a 1% sulphuric acid bath at 80 to 90°F. They are then dried.
BACTERIAL CONTROL IN SUGAR REFINERIES - To reduce dust-collecting bacteria, apply
a solution containing 16 oz. of this product for each gallon of water (8000 ppm
available chlorine) continuously by gravity into the recirculating low concentration
syrup in the dust collector. Adjust the feed to give a chlorine residual of about
10 ppm in the syrup leaving the dust collector system. To reduce gum-forming
bacteria, coat raw sugar with a solution of low concentration of product to
control bacteria. To control of thecnophillic bacteria in vacuum pans, feed a
solution containing 1 pound of this product for each ton of sugar (dry weight) in
the vacuum pans.
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PRODUCT NAME
ACTIVE INGREDIENT:
Calcium Hypochlorite 65%
INERT INGREDIENTS: 35%
KEEP CUT OF REACH OF CHILDREN
DANGER
STATEMENT OF PRACTICAL TREATMENT (FIRST AID) *
IF CONTACT WITH EYES OCCURS, flush with cold water for at least 15 minutes. Get
medical attention.
IF CONTACT WITH SKIN, brush off excess chemical and flush skin with cold water
for at least 15 minutes. If irritation persists, get medical attention.
IF SWALLOWED, feed bread soaked in milk, followed by olive oil or cooking oil.
DO NOT induce vomiting. Call a physician immediately.
(See additional precautions on side panel.)
Manufactured by:
ABC Chemical Corporation
P.O. Box 99
New York, New York
99999
EPA REG NO. 10237-20008
NET CONTENTS:
EPA EST 10237-KS-l
*It is only suggested that First Aid statements be placed on the front panel.
If placed on another panel (e.g. the back panel), the label must have the referral
statement, "See other precautions on back panel".
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PRECAUTIONARY STATEMENTS
HAZARDS TO HUMANS AND DOMESTIC ANIMALS
DANGER: Highly corrosive. Causes skin and eye damage. May be fatal if
swallowed. Do not get in eyes, on skin or on clothing. Wear goggles or
face shield and rubber gloves when handling this product. Irritating to
nose and throat. Avoid breathing dust. Remove and wash contaminated
clothing before reuse.
ENVIRONMENTAL HAZARDS
This product is toxic to fish. Do not discharge into lakes, streams, ponds or
public waterways unless in accordance with a NPDES permit. For guidance,
contact the regional office of the U.S. Environmental Protection Agency.
PHYSICAL OR CHEMICAL HAZARDS.
STRONG OXIDIZING AGENT: Nix only with water. Use clean dry utensils. DO
not add this product to any dispensing devise containing remnents of any
other product. Such use may cause a violent reaction leading to fire or
explosion. Contamination with moisture, organic matter or other chemicals
will start a chemical reaction and generate heat, chlorine gas (and
possible fire and explosion). In case of contamination or decomposition,
do not reseal container. If possible, isolate container in opan air or
well ventilated area. Flood area with large volumes of water, if necessary.
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MANUFACTURING-USE ONLY
For manufacturing-use only in the formulation of end-use products intended as:
0 sanitizers of surfaces (e.g. wooden butcher blocks, stainless steel tops,
concrete floors, tile vails),-for
* sanitizers of conroercial and household laundry; or
0 agents to help control microorganisms on mushrooms (pins), potatoes, sweet
potatoes (postharvest), pimento and tomato seeds, pecans, fish fillets,
refining sugar; or
" agents to help control microorganisms on eggs for human consumption; or
0 disinfectants of poultry drinking water; or
0 disinfectants of human drinking water (emergency/public/individual),
swimming pool water, hubbard/immersion tank water, spas/hot tub,
hydrotheraphy pools, human drinking water systems (e.g. water mains); or
0 disinfectants of nonporous hard surfaces (e.g. tile, glass, stainless steel,
fibreglass); or
* agents to help control microorganisms in sewage, wastewater, industrial
and pulp and paper process water systems; or
0 algicides/slimicides in <-.oling towers or evaporative condensers; or
0 sanitizers of dialysis machines; or
0 sanitizers of toilet bowls; or
0 agents to help control algae and bacteria in fish and lobster ponds/tanks
and conditioning oysters; or
0 agents to help control slime on boat bottoms; or
0 agents to sanitize and deodorize artificial sand beaches; or
• agents to kill scavenger fish in fish hatchery ponds.
Reformulators and repackagers of this product must obtain their own registrations
from the Environmental Protection Agency.
[NOTE - IF MANUFACTURING-USE IS SPECIFIED ON THE LABEL, NO END-USE DIRECTIONS MAY
APPEAR ON THE LABEL.]
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AppendIx V-l
List of EPA Regional Offices
REGION 1:
REGION 2:
REGION 3:
REGION 4:
REGION 5:
REGION 6:
REGION 7:
REGION 8:
REGION 9:
REGION 10:
Environmental Protection Agency
John F. Kennedy Federal Building, Room 2203
Boston, MA 02203
Environmental Protection Agency
26 Federal Plaza, Room 900
New York, NY 10278
Environmental Protection Agency
841 Chestnut Street
Philadelphia, PA 19107
Environmental Protection Agency
345 Courtland Street, N.E.
Atlanta, GA 30365
Environaental Protection Agency
230 South Dearborn Street
Chicago, IL 60604
Environaental Protection Agency
1201 Elm Street
Dallas, TX 75270
Environmental Protection Agency
726 Minnesota Avenue
Kansas City, KS 66101
Environmental Protection Agency
Suite 1300
999 18th Street
Denver, CO 80202
Environmental Protection Agency
215 Fremont Street
San Francisco, CA 94105
.Environmental Protection Agency
1200 Sixth Avenue
Seattle, WA 98101
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