COPPER
Ambient Water Quality Criteria
            Criteria  and  Standards  Division
            Office of Water  Planning  and  Standards
            U.S. Environmental  Protection Agency
            Washington, D.C.

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                      CRITERION DOCUMENT



                            COPPER



CRITERIA



                         Aquatic Life



     For copper the criterion to protect freshwater aquatic



life as derived using the Guidelines is "e(0.65'ln(hardness)-


1 94
    " as a 24-hour average  (see the  figure "24-hour average



copper concentration vs. Hardness")  and the concentration


should not exceed «e(0.88'(hardness) - 1.03).  {see fche figure




"maximum copper concentration vs. hardness") at any time.



     For copper the criterion to protect saltwater aquatic



life as derived using the Guidelines is 0.79 ug/1 as a 24-



hour average and the concentration should not exceed 18



ug/1 at any time.



                         Human  Health



     To prevent the adverse organoleptic effects of copper



in water,  a criterion of 1 mg/1 has been established.

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                      CRITERION  DOCUMENT



                            COPPER



CRITERIA



                         Aquatic Life



     For copper the criterion to protect freshwater aquatic



life as derived using the Guidelines is "e ((K65" ln(hardness)~


1 94
    " as a 24-hour average  (see the  figure "24-hour average



copper concentration vs. Hardness")  and the concentration


should not exceed -a'0-88"(hardness) - 1.03).  (see fche figure



"maximum copper concentration vs. hardness")  at any time.



     For copper the criterion to protect saltwater aquatic



life as derived using the Guidelines is 0.79 ug/1 as a 24-



hour average and the concentration should not exceed 18



ug/1 at any time.



                         Human Health



     To prevent the adverse organoleptic effects of copper



in water,  a criterion of 1 mg/1 has been established.

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                            COPPER
Introduction
     Copper is a soft heavy metal, atomic number 29, with
an atomic weight of 63.54, a melting point of 1,083°C,  a
boiling point of 2,595°C, and a density in elemental form
at 20° of 8.9 g/cc (Stecher, 1968). Elemental copper is
readily attacked by organic and mineral acids that contain
an oxidizing agent and is slowly soluble in ammonia water.
The halogens attack copper slowly at room temperature to
yield the corresponding copper halide.  Oxides and sulfides
are also reactive with copper.
     Copper has two oxidation states; Cu I (cuprous) and
Cu II (cupric).  Cuprous copper is unstable in aerated  water
over the pH range of most natural waters (6 to 8) and will
oxidize to the cupric state (Garrels and Christ, 1965).
Bivalent copper chloride, nitrate, and sulfate are highly
soluble in water whereas basic copper carbonate, cupric hydrox-
ide, oxide, and sulfide will precipitate out of solution
or form colloidal suspensions in the presence of excess
cupric ion.  Cupric ions are also adsorbed by clays, sediments,
and organic particulates and form complexes with several
inorganic and organic compounds (Riemer and Toth, 1969;
Stiff, 1971).  Due to the complex interactions of copper
with numerous other chemical species normally found in  natural
waters,  the amounts of the various copper compounds and
complexes that actually exist in solution will depend on
the pH,  temperature,  alkalinity, and the concentrations
of bicarbonate, sulfide, and organic ligands.  Based on
equilibrium constants, Stumm and Morgan (1970) calculated

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copper solubility in a carbonate bearing water.  They found


                   2 +
that cupric ion  (Cu  ) would be the dominant copper species



up to pH 6 and from pH 6 to 9.3 the aqueous copper carbonate



complex  (CuC03 aq.)  would dominate.  The presence of organic



ligands such as humic acids, fulvic acids, amino acids,



cyanide, certain polypeptides, and detergents would alter



this equilibrium (Stiff, 1971).



     Zirino and Yamamoto (1972) developed a model to predict



the distribution of copper species in seawater.  Mixed ligand



complexes and organic chelates were not considered in the



model.  They predicted that the distribution of copper species



in seawater would vary significantly with pH and that Cu(OH)2f


            2+
CuCOj and Cu   would be the dominant species over the entire



ambient pH range.  The levels of Cu(OH)2 increase from about



18 percent of the total copper at pH 7 to 90 percent at



pH 8.6.  CuCO3 drops from about 30 percent at pH 7 to less



than 0.1 percent at pH 8.6  Field and laboratory studies



by Thomas and Grill (1977)  indicate that copper adsorbed



to sediments and particulates in freshwater may be released



as soluble copper when it comes in contact with seawater



in estuarine environments.



     Copper is ubiquitous in the rocks and minerals of the



earth's crust.  In nature copper occurs usually as sulfides



and oxides and occasionally as metallic copper.  Weathering



and solution of these natural copper minerals results in



background levels of copper in natural surface waters at



concentrations generally well below 20 ^ig/1.  Higher concen-



trations of copper are usually from anthropogenic sources.

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These sources include corrosion of brass and copper  pipe
by acidic waters, industrial effluents and  fallout,  sewage
treatment plant effluents, and the use of copper  compounds
as aquatic algicides.  Potential  industrial copper pollution
sources number in the tens of thousands in  the United  States.
However, the mdjot industrial sources include the smelting
arid refining industries, copper wire mills, coal  burning
industries, and iron and steel producing industries.   Copper
may enter natural waters either directly from these  sources
or by atmospheric fallout of air pollutants produced by
these industries.  Precipitation  to atmospheric fallout
may be a significant source of copper to the aquatic environment
in industrial and mining areas.
     The levels of copper able to remain in solution are
directly dependent on water chemistry.  Generally, ionic
copper is more soluble in low pH, low alkalinity  waters
and less soluble in high pH, high alkalinity waters.   Copper
is an essential trace element for humans as well  as  for
many other life forms.  In humans most of this copper  require-
ment is obtained from food.  Although copper poisoning in
humans is rare, ingestion of milligram quantities of ionic
copper (usually from acidic waters or foods exposed to copper)
can cause acute symptoms of nausea, vomiting and  diarrhea.
Many aquatic organisms are more sensitive than man to  copper
and significant changes in the aquatic community may occur
at copper concentrations significantly lower than those
hazardous to human health.  Copper occurs at higher concentra-
tions in freshwater than in seawater and is more  toxic to
aquatic life in soft acidic waters than in hard alkaline
waters.
                              A-3

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                          REFERENCES

Carrels, R.M./ and C.L. Christ. 1965. Solutions, minerals
and equilibria.  Harper and Row, New York.

Riemer, D.N., and S.J. Toth. 1969. Absorption of copper
by clay minerals, humic acid, and bottom muds.  Jour. Am.
Water Works Assoc. 62: 195.

Stecher, P.G., ed. 1968. The Merck Index. Merck and Co.,
Inc. Rahway, N.J.

Stiff, M.J. 1971.  The chemical states of copper in polluted
fresh water and a scheme of analysis of differentiates them.
Water Res. 5: 585.

Stumm, W., and J.J. Morgan. 1970. Aquatic chemistry - an
introduction emphasizing chemical equilibria in natural
waters.  John Wiley and Sons, Inc., New York.

Thomas, D.J., and E.V. Grill. 1977.  The effect of exchange
reactions between Fraser River sediment and seawater on
dissolved Cu and Zn concentrations in the Strait of Georgia.
Estuarine Coastal Mar. Sci. 5: 421.

Zirino, A., and S. Yamamoto. 1972. A pH dependent model
for the chemical speciation of copper, zinc, cadmium, and
lead in seawater. Limnol. Oceanogr. 17: 661.

                              A-4

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AQUATIC LIFE TOXICOLOGY*



                       FRESHWATER ORGANISMS



Introduction



     Copper, which occurs  in natural waters  primarily as the diva-



lent cupric ion  (free and  complexed forms),  is  a  minor nutrient



for both plants  and animals at low concentrations but is acutely



toxic to aquatic life at concentrations only slightly higher.



Usual concentrations of 1-10 u.g/1 (total  copper)  are  reported  for



a majority of surface waters in the United States.  Concentrations



in the vicinity  of municipal and industrial  outfalls, particularly



smelting, refining, or metal plating industries,  may  exceed  500



ug/l.



     The cupric  ion is highly reactive and forms  moderate to



strong complexes and precipitates with many  inorganic and organic



constitutents of natural waters, e.g. carbonate,  phosphate,  amino-



acids, and humates, and is readily absorbed  on  surfaces  of



suspended solids.  The proportion of total copper present as the



free cupric ion  is generally low, and may be  less than one percent
*The reader is referred to the Guidelines for Deriving Water



Quality Criteria for the Protection of Aquatic Life  [43  FR  21506



(May 18, 1978) and 43 FR 29028 (July 5, 1978)] in order  to  better



understand the following discussion and recommendation.  The



following tables contain the appropriate data that were  found  in



the literature, and at the bottom of each table are  the  calcula-



tions for deriving various measures of toxicity as described  in



the Guidelines.
                              B-l

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in eutrophic waters where  complexation  predominates.   Fortunately,
the various copper complexes and precipitates  appear  to  be  largely
non-toxic and tend to mask or  remove  toxicity  attributable  to
total copper (Andrew, 1976).   This  fact greatly  complicates  the
interpretation and application of available  toxicity  data,  since
the proportion of free cupric  ion present  is highly variable and
is difficult to measure except under  ideal laboratory conditions.
Few toxicity data ,'have been generated using measurements of  other
than total or dissolved copper.  As evidenced  by the  criteria
derived herein, concentrations required for survival,  growth and
reproduction of the more sensitive  aquatic species are at or below
ambient total concentrations in some  surface waters of the  United
States.  This results from a majority of the tests having been
conducted with oligotrophic waters.
     Seasonally and locally, toxicity may  be mitigated by the pre-
sence of naturally occurring chelating, complexing, and precipi-
tating agents.  Removal from the water  column  may be  rapid  due to
normal growth of the more  resistant species and  settling of  sol-
ids.  The various forms of copper are in dynamic equilibrium and
any change in chemical conditions,  e.g. pH, could rapidly alter
the proportion of the various  forms present, and therefore,  tox-
icity.
     Since increasing calcium  hardness  and associated  carbonate
alkalinity are both known  to reduce copper toxicity,  expression of
the criteria as a function of  water hardness (see Figures labeled
"24-hour average copper concentration vs.  hardness" and  "maximum
copper concentration vs. hardness"), allows adjustment of the
                               B-2

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criteria based on total copper concentration for these water qual-
ity effects.  This results  in a much  better  fit  with the available
toxicity data.  That  is, the criteria are  higher at high hardness
to reflect calcium antagonism and carbonate  complexation in the
receiving waters.
     The following data on  the effects  of  copper on aquatic biota
(Tables 1-7) have been summarized from  the literature from
1950-1978.  Efforts to obtain residue data,  or effects data on
algae and other plants were not exhaustive,  since earlier reviews
indicated these effects to  be of minor  importance relative to
toxicity to fish and  invertebrate species.
Acute Toxicity
     Acute toxicity tests with copper have been  conducted on a
total of 29 fish species (Table 1), with nearly  250 values avail-
able for comparison.  Most  of these tests  have been conducted with
four salmonid species, fathead and bluntnose minnows,  and blue-
gills .
     Unadjusted values range from a low of 10 ug/1 for chinook
salmon in soft water  to 10,000 uxj/1 for bluegills tested in hard
water.  The majority  of tests conducted since about 1970 have been
flow-through tests with measurements  of both total and dissolved
copper.  Where available, LC50 values based  on dissolved copper
have been included and notated in the tables.
     Following the Guidelines, an exponential equation describing
the relationship of toxicity to hardness for each species was fit
by least squares regression of the natural logarithms  of the LC50
values and hardness.
                              B-3

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     There were  sufficient  data  available  for  five  species to show
correlation of acute  toxicity  and  water  hardness.   These  were the
chinook salmon,  cutthroat and  rainbow  trout,  fathead minnows, and
bluegills.  The  slope  of the regression  equations  ranged  from 0.72
for chinnok salmon  to  0.84  for bluegills,  with a mean of  0.79.
The close agreement of the  slopes  and  the  highly significant (p =
0.01) regressions  in  each case reflect the quality  of the toxico-
logical data available, the steepness  of the slopes, and  the simi-
larity in response  of  the species  tested.
     In the absence of contradictory data,  it  will  be assumed that
the hardness relationship holds  for all  aquatic species.   Adjust-
ments for hardness effects  on  toxicity were made for all  species
by fitting the mean slope (0.79) through the geometric mean tox-
icity value and  hardness for each  species.  Logarithmic intercepts
were then used as a measure of relative  species sensitivity to
copper.  Chinook salmon is  the most sensitive  fish  species.   Rain-
bow trout and the other salmonids  are  somewhat less sensitive.
Fathead minnows  and several other  cyprinids are approximately 3-11
times more resistant  to copper than the  salmonids.   Bluntnose min-
nows however, are nearly as sensitive  as the salmonids.   Bluegills
and other centrarchids are  approximately 20-110 times more resis-
tant than salmonids.   These results indicate that the 1,000 fold-
range in LC50 values observed  in Table 1 is largely a function  of
water quality, and that the actual range of sensitivity is more n-
arrow.
     Following the Guidelines, the mean  intercept,  adjusted by  the
species sensitivity factor, for all 29 fish species is 1.12.  Since
results of flow-through tests  with measured concentrations for
                               B-4

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both rainbow trout and chinook salmon are  lower  than  this,  the
data for chinook salmon are used to derive  the final  fish acute
equation.  Thus the Final Fish Acute Value  is e(°-72*ln
(hardness) + 0.83).
     The overall variation observed in  acute  toxicity values for
invertebrate species  (Table 2) is nearly the  same  as  that for
fish, with adjusted values ranging from 4.2 ug/1 for  Daphnia hyal-
ina to 10,200 ug/1 for eggs of snails (Amnicola  sp.)  and 9,100
ug/1 for adult stoneflies (Acroneuria lycorias).  However,  hard-
ness effects are much more difficult to determine  with the  inver-
tebrate data, since few species have been  tested over a range of
water quality (particularly hardness).  Sufficient data were
available however, to show a weak dependence  on  hardness (r =
0.39) for copper toxicity to Daphnia magna, and  a  somewhat  better
relationship (r = 0.51, p = 0.05) for Daphnia pulicaria.  The
slopes (0.75 and 1.03) were similar to  those  for fish.   The calcu-
lated mean intercept for the 26 invertebrate  species  that have
been tested is 2.01, which indicates that  the invertebrate  species
are acutely more sensitive than fish.
     After using the calculated intercepts as a  measure of  rela-
tive species sensitivities, the range of sensitivity  is much grea-
ter than for fish.  This wider range may be the  result  of a grea-
ter taxonomic diversity than exists for fish.
     Daphnia hyalina, the most sensitive species (intercept =
-2.25), is approximately 70 times more  sensitive to copper  than
indicated by the mean sensitivity.  At  least eight or nine  inver-
tebrate species are more sensitive than chinook  salmon.   The most
resistant adult insects, however, have  not been  tested  in hard-

                              B-5

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nesses higher  than  40-50   g/1.   Even  with  adjustment of the data
for hardness effects,  the  overall  range  of sensitivities is ap-
proximately 3,000-fold.
     Using the Guidelines,  the  adjusted  mean  intercept is -1.03,
which is adequate to protect  all species except  possibly Daphnia
hyalina.  Only a single LC50  value, run  under static conditions
with unmeasured copper concentrations,  is  available  for this spe-
cies.  The adjusted mean intercept thus  appears  adequate for in-
vertebrate species.  The Final  Invertebrate Acute  Value is
e(0.88-in (hardness) - 1.03).   since  this  value  is lower
than that for  fish, it becomes  the Final Acute Value.
Chronic Toxicity
     The fish  chronic  values  (Table 3) range  from  1.9  ug/1 for
embryo-larval  tests with brook  trout  in  soft  water to  75.4 ug/1
for a life cycle test  with  fathead minnows in very hard water.
Only for fathead minnows are  there enough  data to  indicate the re-
lationship of chronic  toxicity  to  hardness.  The slope (0.65)  is
similar to that (0.77) for  acute toxicity  values for the same  spe-
cies (Table 1).  The correlation (r = 0.82) is nonsignificant  pri-
marily because of the  small number of chronic test values avail-
able.  Using the fathead minnow slope and  adjusting  for hardness
effects as for the  acute values, the  relative sensitivity of the
fish appears to be  consistent with the acute  results.   That is,
salmonids are the most sensitive group,  blue  gills much more re-
sistant, and the minnows intermediate.   For chronic  tests, north-
ern pike was the most  resistant species.   There  are, however,  no
LC50 values for this species  for comparison.
                               B-6

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      The mean logarithmic  intercept  for  the  11  species tested is



-0.042.  Comparing this intercept with  the mean  intercept for acute



values for fish  (2.48), indicates that  fish are  approximately 12



times more sensitive when exposed chronically to copper,  than



acutely.  This is equivalent to an  application factor of  0.08,



which agrees closely with the mean  application factor (0.067)



derived from the seven values available  (Table 3).



     The adjusted mean intercept  (-1.94)  using the  species sensi-



tivity factor (6.7) from the Guidelines  is adequate to protect



brook trout and bluntnose minnows,  the most sensitive species.  The



Final Fish Chronic Value is thus e(°*65*ln (hardness) - 1.94).



     Seven invertebrate species (four of  which were daphnids) have



been tested for chronic effects of  copper (Table 4).  Chronic



values spanned the range of 6.1 to  49 ug/1.   Three  other  species



were more sensitive than daphnids at  equivalent  hardnesses.



     No hardness relationship could be derived for  any inver-



tebrate species.  Assuming  a similar  hardness relationship as with



fish chronic values, the slope (0.65) results in a  mean intercept



for the seven invertebrate"species  of 0.21.   This is not  signifi-



cantly different from that  for fish.  The adjusted  mean intercept



(-1.42) is also slightly above that for fish.



     The derived equation for fish  chronic values:  e(0.65*In



(hardness) - 1.94) is therefore used  as the Final Chronic



Value.



Plant Effects



     Copper has been widely used in the past  as  an  algicide and



herbicide for nuisance aquatic plants.  Although copper is known
                              B-7

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as an inhibitor of  photosynthesis  and  plant  growth,  toxicity data
on individual species  (Table  5)  are  not  numerous.  The relation-
ship of toxicity  to water  chemistry  and  the  importance of the
culture medium has  only  recently been  recognized  (Gachter,  et al.
1973) .
     Copper concentrations from  1  to 8,000 ug/1 have been shown to
inhibit growth of various  plant  species.  Several  of the  values
are near or below the  chronic values for fish  and  invertebrate
species.  Since the values indicated cause lag in  growth  or. inhib-
it photosynthesis,  they  should be  considered important ecological
effects of copper.  Calculations using the equation  for Final Fish
Chronic Value indicate that even the most sensitive  algal species
would be adequately protected in waters  with a hardness greater
than 20 ug/1.  In extremely soft water,  some growth  reduction of
Chlorella sp. might be expected  to occur at  the Final Chronic
Value.  This single result does  not  seem to  warrant  lowering the
criteria, however.
Residues
     Bioconcentration  factors (Table 6)  ranged from  203 for stone-
flies (]?. californica) to  2,000  for  the  alga (Chlorella regularis),
Since copper is a required element for animal  nutrition,  the im-
portance of copper  residues has  never  been established and  few
tests have been run for  the purpose  of determining bioconcentra-
tion factors.
                              B-8

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CRITERION FORMULATION
                       Freshwater-Aquatic Life
Summary of Available Data
     All concentrations herein are expressed  in  terms of  copper.
     Final Fish Acute Value = e(0.72*ln(hardness) +  0.83)
     Final Invertebrate Acute Value = e(°-88'ln(hardness)  - 1.03
          Final Acute Value = e(°.88«in(hardness) -  1.03)
     Final Fish Chronic Value = e<0-65*ln(hardness)  - 1.94)
     Final Invertebrate Chronic Value = e(°•65-ln(hardness)-1.42)
     Final Plant Value = 1 v.g/1
     Residue Limited Toxicant Concentration = not available
          Final Chronic Value = e(°*65'In(hardness)  - 1.94)
     The maximum concentration of copper is the  Final Acute Value.
Of e(°«88'ln(hardness) - 1.03) ana t^e 24-hour average
concentration is the Final Chronic Value of e(0.65-In(hardness)
  1.94)^  No important adverse effects on freshwater aquatic
organisms have been reported to be caused by concentrations lower
than the 24-hour average concentration.
     CRITERION:   For copper the criterion to protect freshwater
aquatic life as derived using the Guidelines is  "e(0»65*ln
(hardness) - 1.94)« as a 24-hour average (see the figure  "24-hour
average copper concentration vs.  hardness")  and  the concentration
should not exceed "e(°*88*ln(hardness) - 1.03)"  (see the
figure "maximum copper concentration vs. hardness") at any time.
                              B-9

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    20.0
    IO.O
O»
8

(T
     4.0
Q_
< c
a: —
LJ

§

or

o
     2.0
     1.0
     0.4
     0.2
       10
            24-HOUR AVERAGE

            COPPER CONCENTRATION

            VS.

            HARDNESS
                 20        40           100


                       TOTAL HARDNESS (mg/l)

                              In scale
200
400
                               B-10

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    100.0
MAXIMUM COPPER CONCENTRATION
              VS.
           HARDNESS
    4O.O
o>
    20.0
h-

LU
O  O
^  R
8  8 10.0
LU
0_
Q.
O
O
X
<
     4.0
     2.0
      1.0
       10
      20        40            100
             TOTAL HARDNESS (mg/l)
                    In scale
200
400
                              B-ll

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              Table  1.   Freshwater  fish acute values  for  copper


Organism
American eel
Bioassay Test
Method* Cong.**

S
M
Hardness
(mq/1 as
CaC03)_
53
Time
(nra)
96
Anguilla roscrata

American eel

S
M
55
96
LC50
jug/I}
6,400

6,000
Adjusted
LCbO
(uq/lj Reference

4.540

4,260
Anguilla rostrata







CO
1
H
N)















Coho salmon,
Oncorhynchus
Coho salmon,
Oncorhynchus
Coho salmon,
Oncorhynchus
Coho salmon,
Oncorhynchus

Coho salmon,
Oncorhynchus
Coho salmon,
Oncorhynchus
Coho salmon,
Oncorhynchus
Coho salmon,
Oncorhynchus
Coho salmon,
Oncorhynchus
Coho salmon,
Oncorhynchus
Coho salmon,
Oncorhynchus
Coho salmon.
Oncorhynchus
Coho salmon.

kisutch

kisutch

kisutch

kiautch


kiautch

kisutch

kisutch

kisutch

kisutch

kisutch

kisutch

kisutch

FT

S

FT

S


S

S

S

S

S

S

S

S

S
M

U

U

U


U

M

M

M

M

M

M

M

M
20

•v-80

•x.80

•v-80


•v,80

•v40

•v-40

^,55

•v.55

•v.40

*55

•v.55

•v-40
96

72

72

72


72

72

72

72

72

72

72

72

72
43

280

370

190


480

440

460

480

560

780

510

520

480
43

141

262

96


241

287

300

314

366

509

333

340

314

Rehwoldt
1971
Rehwoldt
1972
Chapman
In press
Holland,
1960
Holland,
1960
Holland,
1960

Holland,
1960
Holland,
1960
Holland,
1960
Holland,
1960
Holland.
1960
Holland.
1960
Holland,
1960
Holland,
I960.
Holland,

. et

. et

& St

et

et

et


et

et

et

et

et

et

et

et

et

al

al

evei

al.

al.

al.


al.

al.

al.

al.

al.

al.

al.

al.

al.
Oncorhynchus kisutch
                                                                                    1960

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                                   Table   I-   (Continued)
 I
OJ
Bioassay
Orqar.ism Method*
Coho salmon (yearling) ,
Oncorhynchus kisutch
Coho salmon (yearling) ,
Oncorhynchus kisutch
Coho salmon (smolt) ,
Oncorhynchus kisutch
Chinook salmon (alevin) ,
Oncorhynchus tshawytscha
Chinook salmon (swim-up) ,
Oncorhynchus tshawytscha
Chinook salmon (parr) ,
Oncorhynchus tshawytscha
Chinook salmon (smolt) ,
Oncorhynchus tshawytscha
Chinook salmon,
Oncorhynchus tshawytscha
Chinook salmon,
Oncorhynchus tshawytscha
Chinook salmon,
Oncorhynchus tshawytscha
Chinook salmon,
Oncorhynchus tshawytscha
Chinook salmon,
Oncorhynchus tshawytscha
Cutthroat trout,
Salmo clarki
Cutthroat trout,
Salmo clarki
Cutthroat trout,
S
•
S

S

FT

FT

FT

FT

FT

FT

FT

FT

S

FT

FT

FT
Test
Cone .**
M

M

M

M

M

M

M

M

M

M

M

M

M

M

M
Hardness
(mo,/ 1 as
CaC00)
89-99

89-99

89-99

25

25

25

25

13

46

182

359

•x.80

205

70

18
Time
inrs)
96

96

96

96

96

96

96

96

96

96

96

72

96

96

96
Adjusted
LC50 LCbO
Juq/ifr (uq/il 	
74

70

60

26

19

38

26

10

22

85

130

190

367***

186***

36.8***
53

50

43

26

19

38

26

10

22

85

130

124

367

186

36.8
Retei fence
Lorz &
McPherson, 19
Lorz &
McPherson, 19
Lorz & '
McPherson, 19
Chapman , In
press
Chapman , In
press
Chapman , In
press
Chapman , In
press
Chapman &
McCrady. 1977
Chapman &
McCrady. 1977
Chapman &
McCrady, 1977
Chapman &
McCrady, 1977
Holland, 1960

Chakoumakos , i
al. In press
Chakoumakos , i
al. In press
Chakoumakos , i
           Salmo clarki
al.  In press

-------
                                  Table  1.   (Continued)
                                                      Hardness
O3
I
          Organism
Cutthroat trout,
S a lino clarki

Cutthroat trout,
Salmo clarki

Cutthroat trout,
Salmo clarki

Cutthroat trout,
Salmo clarki

Cutthroat trout,
Salmo clarki

Cutthroat trout,
Salmo clarki

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gatrdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri
issay Test (m
-------
                      Table  1-   (Continued)



                                          Hardness
                      Dioassay  Test      (mn/I as  Time
                            . .   _   _ .L.I.   r*-r>r\ \     ftirQl
LC50
          Adjusted
urqanism
Rainbow trout ,
Salmo Eairdneri
Rainbow trout,
Salmo Eairdneri
Rainbow trout ,
Salmo Eairdneri
Rainbow trout,
Salmo Eairdneri
Rainbow trout,
Salmo pairdneri
Rainbow trout,
tfl Salmo Eairdneri
Jt Rainbow trout,
Salmo Eairdneri
Rainbow trout ,
Salmo Eairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout.
Salmo Eairdneri
Rainbow trout.
Salmo Eairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout.
Salmo pjairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout.
FT M
FT M
FT M
FT M

FT M

FT M

FT M

FT M

FT M

FT M

FT M

FT M

FT M

FT M

FT M
101
99
100
100

98

370

366

371

361

371

360

364

194

194

194
96
96
96
96

96

96

96

96

96

96

96

96

96

96

96
                    Reteifcuce
                                                                  45.3***  46 . 3


                                                                  47.9***  47.9


                                                                  48.l***  48.1


                                                                  81.1***  81.1


                                                                  85.9***  85.9


                                                                  232***   232


                                                                   70***    70


                                                                   82.2***  82.2


                                                                  298***   298


                                                                  516***   516


                                                                  309***   309


                                                                  HI***   111



                                                                  169***   169


                                                                    85.3***  85.3


                                                                    83.3***  83.3
Salmo Eairdneri
                    Howarth &
                    Sprague, In press

                    Howarth &
                    Sprague, In press

                    Howarth &
                    Sprague, In press

                    Howarth &
                    Sprague, In press

                    Howarth &
                    Sprague, In press

                    Howarth  &
                    Sprague, In  press

                    Howarth &
                    Sprague,  In  press

                    Howarth &
                     Sprague,  In press

                     Howarth &
                     Sprague, In press

                     Howarth &
                     Sprague. In press

                     Howarth &
                     Sprague, In press

                     Howarth &
                     Sprague, In press

                     Chakoumakos,  et
                     al.   In press

                     Chakoumakos,  et
                     al.   In  press

                     Chakoumakos,  et
                      al.   In press

-------
                        Table  1.  (Continued)
Organism
Bioassay  Test
Method *  Cone.**
                                            Hardness
                                                  as  Time
Rainbow trout ,
Salmo gairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout ,
Salmo gairdneri
Rainbow trout ,
Salmo gairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout ,
f Salmo gairdneri
a\ Rainbow trout,
Salmo gairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout ,
Salmo gairdneri
Rainbow trout (alvein) ,
Salmo gairdneri
Rainbow trout (swim-up), -
Salmo gairdneri
Rainbow trout (parr) ,
Salmo gairdneri
Rainbow trout (smolt) ,
Salmo gairdneri
Rainbow trout.
FT .
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
M
M
M
M
M
M
M
M
M
M
M
M
M
M
M
194
194
194
194
194
194
194
194
94
177
25
25
25
25
42
96
96
96
96
96
96
"96
96
96
96
96
96
96
96
96
          Adjusted
LC50      LCbO
(uq/ij     (uci/ii	 Peter fence
Salmo gairdneri
                                                                   103***   103


                                                                   274***   274


                                                                   128***   128


                                                                   221***   221


                                                                   165***   165


                                                                   197***   197


                                                                   514***   514


                                                                   243***   243


                                                                    62.9***  62.9


                                                                    48.9***  48.9


                                                                    28       28


                                                                    17       17


                                                                    18       18


                                                                    29       29


                                                                    57       57
                                                            Chakoumakos,  et
                                                            al.   In press

                                                            Chakoumakos,  et
                                                            al.   In press

                                                            Chakoumakos,  et
                                                            'al.   In press

                                                            Chakoumakos,  et
                                                            al.   In press

                                                            Chakoumakos,  et
                                                            al.   In press

                                                            Chakoumakos,  et
                                                            al.   In press

                                                            Chakoumakos,  et
                                                            al.   In press

                                                            Chakoumakos,  et
                                                            al.   In press

                                                            Chakoumakos,  et
                                                            al.   In press

                                                            Chakoumakos,  et
                                                            al.   In press

                                                            Chapman, In
                                                            press

                                                            Chapman, In
                                                            press

                                                            Chapman, In
                                                            press

                                                            Chapman, In
                                                            "press

                                                            Chapman & ..
                                                            Stevens, In  press

-------
                                   Table   1,   (Continued)
W
I
           Organism
Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo Rairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

oassay
thod*
S

S

S

FT

FT
FT

Field

S

FT

S

S

S

S
R

S

Test
Cone .**
M

M

M

M

M
. U

M

M



M

M

M

U
M

U
Hardness
(mq/ 1 as
CaC03)
36

36

36

350

-
360-369

21-26

290

100



_

250

320
240

"soft-

Time
(His)
24

24

24

96

96
96

48

96

96

24

24

72

48
48

48

LCSO
(uq/il
950

430

150

102

253
250-680

70

890

250

140

130

580

500
750

150
Adjusted
LCbO
(UC|/1) 	
445

201

70

102

253
193-524

57

632

250

66

61

379

221
431

66


Retei fence
Cairns, et al.
1978
Cairns, et al.
1978
Cairns, et al.
1978
Fogels & .
Sprague, 1977
Hale, 1977
Lett, et al.
1976
Calamari &
Marchetti. 1975
Calamari &
Marchetti, 1973
Goettl, et al.
1972
Shaw & Brown,
1974
Shaw & Brown ,
1974
Brown, et al .
1974
Brown, 1968
Brown &
Dalton, 1970
Cope, 1966

-------
                                   Table 1.   (Continued)
           Organism
                        Bioassay  Test
                        Method*   Cong,**
                Haraness
                (mq/1 as  Time
                CaCOj)
O)
I
I-1
00
Rainbow trout,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Atlantic salmon,
Salmo salar

Atlantic salmon,
Salmo salar

Atlantic salmon,
Salmo salar

Brook trout,
Salvelinus fontinalis

Stoneroller,
Campostoma anomalum

Stoneroller,
Campostoma anomalum

Goldfish,
Carassius auratus

Goldfish,
Carassius auratus

Goldfish.
Carassius auratus

Goldfish.
Carassius auratus

Carp.
Cyprinus carpio

Carp,
Cyprinus carpio

Golden shiner,
Notemigonius chrysoleucas
                                       FT
                                       FT
                                       FT
FT
                                       FT
M


M


M


M


M


M


U


M


M


M


M


M


M
 320


 320


  20


8-10


  14


  45


 200


 318


  20


  AO


  40


  40


  53


  55


  36
72


48


96


96


96


96


96


96


96


24


24


24


96


96


24
                                      Adjusted-
                            LC50      LCbO
                             (uq/il    jaq/i.)	 fcetei. fence
                                     1,100      720     Lloyd. 1961


                                       270      155     Herbert &  .
                                                        Vandyke. 1964

                                       i48      i48     Sprague, 1964


                                       125       89     Wilson, 1972
•v.32      -v.32     Sprague &
                 Ramsey, 1965

100      100     McKim &
                 Benoit. 1971

290      290     Geckler. et
                 al.  1976
                                       340***   340


                                        36       20


                                     2.700    1.270


                                     2,900    1.360
                 Geckler, et
                 al.  1976

                 Pickering &
                 Henderson, 1966

                 Cairns, et al.
                 1978

                 Cairns, et al.
                 1978
                                                                            1.510      708     Cairns, et al.
                                                                                               1978

                                                                              810      575     Rehwoldt. et
                                                                                               al.  1971

                                                                              800      568     Rehwoldt, et
                                                                                               al.  1972

                                                                              330      155     Cairns, et al.
                                                                                               1978

-------
                        Table  1.   (Continued)
Organism
Bioassay  Test
5l£.tti2S*_  Cone.**
                                            Hardness
                                            (inn/1 as  Time
Golden shiner,
Notemigonius chrysoleucas
Golden shiner,
Notemigonius chrysoleucas
Striped shiner,
Notropis chrysocephalus
Striped shiner,
Notropis chrysocephalus
Striped shiner,
Notropis chrysocephalus
Striped shiner,
tp Notropis chrysocephalus
1
(X> Striped shiner,
Notropis chrysocephalus
Striped shiner,
Notropis chrysocephalus
Striped shiner,
Notropis chrysocephalus
Bluntnose minnow,
Pimephales notatus
Bluntnose minnow,
Pimephales notatus
Bluntnose minnow,
Pimephales notatus
Bluntnose minnow,
Pimephales notatus
Bluntnose minnow, ~~
Pimephales notatus
Bluntnose minnow,
Pimephales notatus
S
S
FT
FT
FT
FT
FT
FT
FT
S
S
S
S
S
S

M
M
M
M
M
M
M
M
M
M
M
M
M
M
M

36
36
200
200
314
303
318
316
274
324
318
318
314
318
324

24
24
96
96
96
96
96
96
96
24
24
24
24
24
24

          Adjusted
LC50      LCbO
(ug/l>     liJU/i)	 Reteifence
                                                                   230      108


                                                                   270      127


                                                                   790      790


                                                                 1,900    1,900


                                                                   720***   720


                                                                 1,100*** 1.100


                                                                   630***   630


                                                                   680***   680


                                                                   690***   690


                                                                   430***   201


                                                                   420***   197


                                                                   300***   141


                                                                   320***   150


                                                                   330***   155


                                                                   420***   197
                                                            Cairns, et al.
                                                            1978

                                                            Cairns, et al.
                                                            1978

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

                                                            Geckler, et al.
                                                            1976

-------
                                 Table  1.   (Continued)
                                                     Hardness
                                                                                   Adjusted
CD
I
N)
O
         Organism
Bluntnose minnow,
Plmephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

Bluntnose minnow,
Pimephales notatus

UlunLno.se minnow,
Pimephales notatus
assay
ago*
S
s
s
s
s
s
FT
FT
FT
FT
FT
FT
FT
S
S
Test
ConcA**
M
M
M
M
M
M
M
M
M
M
M
M
M
M
M
(mo/ 1 as
CaCO-j)
310
296
308
314
315
200
200
200
200
200
200
314
303
303
303
Time
Hill)
24
24
24
24
24
24
96
96
96
96
96
96
96
96
96
LC50 J
Jiia/iL
330***
370***
340***
400***
390***
150***
290
260
260
280
340
390
620***
450***
470***
(uq/ll 	
145
173
159
187
183
70
290
260
260
280
340
390
620
320
334
Beteifcnce
Geckler,
1976
Geckler,
1976
Geckler,
1976
Geckler,
1976
Geckler,
1976
Geckler,
1976
Geckler,
1976
Geckler .
1976
Geckler,
1976
Geckler,
1976
Geckler,
1976
Geckler,
1976
Geckler,
1976
Geckler,
1976
Geckler,
1976
et al
et al
et al
et al
et al
et al
et al
et al
et al
et al
et al
et al
et al
et al
et al

-------
                        Table  1.   (Continued)














ro
i
to
H

















Organism
Bluntnose minnow,
Pimephales notatus
Bluntnose minnow.
Pimephales notatus
Bluntnose minnow,
Pimephales notatus
Bluntnose minnow,
Pimephales notatus
Bluntnose minnow,
Pimephales notatus
Fathead minnow.
Pimephales promelas

Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,

HiOdssay
Method *
FT

FT

FT

FT

FT

FT


FT

FT

FT

S

S

S

S

S

FT

Test
Cone .**
M

M

M

M

M

M


M

M

M

U

U

U

U

U

M
Hardness
(mq/ 1 as
CaCO-j)
318

316

194

194

194

202


202

200

45

360

20

400

20

200

200

Time
(nrs)
96

96

96

96

96

96


96

96

96

96

96

96

96

96

96

LC50
Juq/1)
480***

570***

210

220

270

460


490

790***

200***

1.450

23

1,400

50

430

470
Adjusted
LCbO
(uq/i) 	
480

570

210

220

270

460


490

790

200

793

13

765

27

235

470
Pimephales promelas
                                                                                    Ketet fence
                                                                                   Geckler,  et  al.
                                                                                   1976

                                                                                   Geckler,  et  al.
                                                                                   1976

                                                                                   Horning &
                                                                                   Neiheisel,  In press

                                                                                   Horning &
                                                                                   Neiheisel.  In press

                                                                                   Horning &
                                                                                   Neiheisel.  In press

                                                                                   Pickering,  et al.
                                                                                   1977

                                                                                   Pickering,  et al.
                                                                                   1977

                                                                                   Andrew, 1976
                                                                                    Andrew.  1976
                                                                                    Pickering &
                                                                                    Henderson,  1966

                                                                                    Pickering &
                                                                                    Henderson,  1966

                                                                                    Tarzwell &;'.
                                                                                    Henderson,  1960

                                                                                    Tarzwell &
                                                                                    Henderson,  1960

                                                                                    Mount,  1968
Stephan, 1969

-------
                                 Table   1.   (Continued)
m
I
to
10
         Organism
Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

iassay
£00*
S
FT
S
S
S
S
S
S
S
S
S
S
S
S
S

Hardness
Test (mq/ 1 as
Cone. ** CaCO.)
U
M
M
M
M
M
M
M
M
M
M
M
M
M
M
	 j- —
31
31
280
244
212
260
224
228
150
310
294
308
280
280
120
Adjusted
Time
ilii§)
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
LC50 LCbO
(UQ/11 (uq/J.1
84 46
75
750***
750***
600***
820***
980***
830***
930***
870***
730***
840***
770***
630***
690***
75
533
533
426
582
696
589
660
618
518
596
547
447
490
Keter fence
Mount &
Stephan
Mount &
Stephan
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
Brungs ,
1976
, 1969
, 1969
et al
et al
et al
et al
et al
et al
et al
et al
et al
et al
et al
et al
et al

-------
Table
                                      (Continued)
03
 I
NJ
U)

Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Bioassay
Method *_
S
FT
FT
FT
FT
FT
S
FT
S
FT
FT
FT
FT
TtJSt
Cone. **
M
M
M
M
M
M
M
M
M
M
M
M
M
Haianess
(mq/1 as
CaC00)
298
200
200
314
303
318
318
316
316
274
48
45
46
Time
(fas)
96
96
96
96
96
96
96
96
96
96
96
96
96
LCbO
(uq/1)
860***
440
490
540***
1 , 000***
670***
740***
865***
1,300***
610***
114
121
88.5
Adjusted
LC^O
611
440
490
540
1,000
670
525
865
923
610
114
121
88.5
fcetfcreiice
Brungs, et al.
1976
Geckler, et al
1976
Geckler, et al
1976
Geckler, et al
1976
Geckler, et al
1976
Geckler, et al
1976
Geckler, et al
1976
Geckler, et al
1976
Geckler, et al
1976
Geckler, et al
1976
Lind, et al.
Manuscript
Lind, et al.
Manuscript
Lind, et al.
Manuscript

-------
              Table  1.  (Continued)
Bioassa;
Organism Method*
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
to
1 Fathead minnow,
jy Pimephales promelas
Fathead minnow,
Pimephales promelas
Blacknose dace,
Rhinichthys atratulua
Creek chub ,
Semotilus atromaculatus
Creek chub,
Semotilus atromaculatus
Creek chub,
Semotilus atromaculatus
Brown bullhead,
Ictalurus nebulosus
Brown bullhead,
Ictalurus nebulosus
Brown bullhead,
Ictalurus nebulosus
Channel catfish,
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
FT
S
y Test
Cone.**
M
M
M
M
M
M
M
M
M
M
M
M
M
M
M
M
Hardness
(mq/i as
CaCO,)
J
30
37
87
73
84
66
117
121
200
200
316
274
200
200
303
36
Time
(his)
96
96
96
96
96
96
96
96
96
96
96
96
96
96
96
24
LCSO
436
516
1.586
1.129
550
1,001
2,050
2.336
320
310
1.050***
340***
180
540
570***
3,700
Adjusted
LCbO
(uq/il 	 kete-rence
436 Lind, et al.
Manuscript
516
1.586
1,129
550
1.101
2.050
2,336
320
310
1,050
340
180
540
570
1,730
Lind, et al
Manuscript
Lind, et al
Manuscript
Lind, et al
Manuscript
Lind, et al
Manuscript
Lind, et al
Manuscript
Lind. et al
Manuscript
Lind, et al
Manuscript
Geckler, et
1976
Geckler, et
1976
Geckler, et
1976
Geckler, et
1976
Brungs , et
1973
Geckler, et
1976
Geckler, et
1976
Cairns, et
•
•
•
•


al
al
al
al
al.
al
al
al.
Ictalurus punctatus
                                                                                    1978

-------
                         Table  1.  (Continued)
tfl
I
to
cn
Organism

Channel catfish,
Ictalurus punctatus

Channel catfish,
Iccalurus punctatus

Banded killifish,
Fundulus diaphanus

Banded killifish,
Fundulus diaphanus

Flagfish,
Jordanella floridae

Guppy,
Poecilia reticulata

Guppy.
Poecilia reticulata

Guppy,
Poecilia reticulata

Guppy,
Poecilia reticulata

White perch,
Morone americanus

White perch,
Morone americanus

Striped bass,
Morone saxatilis

Striped bass,
Morone saxatilis

Striped bass,
Morone saxatilis

Striped bass (larva),
Morone saxatilis

Striped bass (larva),
Morone saxatilis
                                                       Hardness
                                   Bioassay   Test       (mq/l  as  Time
                                   Methpd*_   Cone.**    CaCO.)	  ihre)

                                     S         M         36         24
S


S


S


FT


S


S


FT


FT


S


S


S


S


S


S
M


M


M


M


U


U


M


M


M


M


M


M


U


U
  36


  53


  55


350-375


  20


  76


  87.5


  67.2


  53


  55


  53


  55


  35


  68.4


  68.4
24


96


96


96


96


24


96


96


96


96


96


96


96


96


96
                                      LC50
                                      juq/i)
2.600


3.100


  860


  840


1.270


   36


1,250


  112


  138


6.200


6,400


4,300


4,000


  620


   50


  100
Adjusted
LCbO
 (uq/il	
 1.220


 1,450


   611


   596


 1.270


    20


   450


   112


   138


 4.400


 4,540


 3,050


 2,840


   339
Reference

Cairns, et al.
1978

Cairns, et al.
1978

Rehwoldt. et
al. 1971

Rehwoldt, et
al. 1972

Fogels &
Sprague. 1977

Pickering &
Henderson, 1966

Minicucci, 1971
                                                                                               Chynoweth,  et
                                                                                               al.  1976

                                                                                               Chynoweth,  et
                                                                                               al.  1976

                                                                                               Rehwoldt.  et
                                                                                               al.  1971

                                                                                               Rehwoldt,  et
                                                                                               al.  1972

                                                                                               Rehwoldt.  et
                                                                                               al.  1971

                                                                                               Rehwoldt,  et
                                                                                               al.  1972

                                                                                               Wellborn,  1969
                                                                                         27     Hughes,  1973
                                                                                         55    Hughes.  1971

-------
              Table     1 (Continued)
Bioassay
Organism Method












03
1
ro
ON

















Striped bass (f ingerling) ,
Morone saxitilis
Rainbow darter,
Etheostoma caeruleum
Rainbow darter,
Etheostoma caeruleum
Rainbow darter,
Etheostoma caeruleum
Rainbow darter,
Etheostoma caeruleum
Johnny darter,
Etheostoma nigrum

Orangethroat darter.
Etheostoma spectabile

Orangethroat darter,
Etheostoma spectabile
Orangethroat darter,
Etheostoma spectabile
Orangethroat darter,
Etheostoma spectabile
Orangethroat darter,
Etheostoma spectabile
Rock bass,
Ambloplites reipestris
Pumpkinseed.
Lepomis gibbosus
Pumpkinseed,
Lepomis gibbosus
Bluegill,
Lepomis macrochirus
Bluegill.
S

FT

FT

FT

FT

FT


FT

FT

FT

FT

FT

FT

S

S

FT

S
Test
Cone.**

U

M

M

M

M

M


M

M

M

M

M

M

_

_

M

M
Hardness
(mq/i aS
CaCO,)
	 37 —
68.4

200

318

316

274

316


200

303

318

316

274

24

53

55

45

36
Time
(hrs)
96

96

96

96

96

96


96

96

96

96

96
-
96

96

96

96

24
LC50
juq/il
150

320

630***

610***

500***

610***


850

590***

520***

760***

700***

1.432

2,400

2.700

1.100

2.590
Adjusted
U.-JD
fuq/11 Reference

82

320

630

610

500

610


850

590

620

760

700

1.432

1.700

1.920 .

1,100

1.210

Hughes. 1971

Geckler, et al.
1976
Geckler, et al.
1976
Geckler, et al .
1976
Geckler, et al.
1976
Geckler, et al.
1976

Geckler, et al.
1976
Geckler, et al.
1976
Geckler, et al.
1976
Geckler, et al.
1976
Geckler, et al.
1976
Lind, et al.
Manuscript
Rehwoldt, et al
1971
Rehwoldt, et al
1972
Benoit, 1975

Cairns, et al.
Lepomis macrochirus
                                                                                     1978

-------
                                 Table  1.   (Continued)
                                 Bioassay   Test
                                 Method*    Cone**
                                            Hardness
                                            (mq/l as  Time
                                            CaCO-j)	
                                               Adjusted
                                     LC50      LCbO
                                     (uq/il    (aq/il	 Reretence
03
I
to
Bluegill,
Lepomis macrochirus

Bluegill.
Lepomis macrochirus

Bluegill,
Lepomis macrochirus

Bluegill,
Lepomis macrochirus

Bluegill,
Lepomis macrochirus

Bluegill,
Lepomis macrochirus

Bluegill,
Lepomis macrochirus

Bluegill,
Lepomis macrochirus

Bluegill,
Lepomis macrochirus

Bluegill.
Lepomis macrochirus

Bluegill,
Lepomis macrochirus

Bluegill,
Lepomis macrochirus

Bluegill,
Lepomis macrochirus
FT


FT


FT


FT


S


S


S


S


S


FT
M


M


M


M





U


U





U


U
  36


  36





 316


 318


 200


 200


  43


  20


 360


45-47


 101


  35
24


24


48


96


96


96


96


96


96


96


96


96


96
 2,500    1,170


 3,820    1.790


 2,800    1,610


 4.300*** 4.300


 4.250*** 4,250


 8.300    8.300


10.000   10.000


 1,250      890


   660      360


10.200    5.580
                                                                             740
                                                                                              Cairns,  et  al.
                                                                                              1978

                                                                                              Cairns,  et  al.
                                                                                              1978

                                                                                              Cope,  1966
Geckler, et al.
1976

Geckler, et al.
1976

Geckler, et al.
1976

Geckler, et al.
1976

Patrick, et al.
1968

Pickering &
Henderson, 1966

Pickering &  -
Henderson, 1966
            525     Trama, 1954
                                                                                              Turnbull,  et al.
                                                                                              1954
 1,800      980


 2.400    1,850     O'Hara. 1971
         *   S =  static, FT =  flow-through,  R =  renewal

         •'"•'••  U =  unmeasured, M = measured

         ***Results  are for dissolved  copper.

-------
                       Table  1.  (Continued)
Organism
Bioassay
Method

Test
Cone.
Hardness
(mq/l as Time
CaCO,) (hrs)
j ^L""
LC50
Juq/ii
Adjusted
LCbO

fteterence
          Adjusted  LC50  vs.  hardness
               Chinook salmon:   slope =  0.72,  intercept  =  0.83.  r  =  0.88,  p  •=  0.01,  N  =  9
               Cutthroat trout:  slope =  0.88,  intercept  =  0.79,  r  =  0.78,  p  =  0.01,  N  =  9
               Rainbow trout:    slope =  0.75,  intercept  -  1.05,  r  -  0.69,  p  -  0.01,  N  =  56
               Fathead minnow:   slope =  0.77,  intercept  =2.27,  r  »  0.66,  p  -  0.01,  N  =  46
               Bluegill:         slope =  0.84,  intercept  =  3.86,  r  =  0.83,  p  =  0.01,  N  -  14
          Geometric mean slope =0.79
          Mean  intercept for 29  fish species =2.48
to
I         Adjusted  mean  intercept  = 2.48 -  ln(3.9) =  1.12
"         Final Fish Acute Value = e<0-72-In(hardness +  0.83)  fr(m chlnook salmon_

-------
Table  2.   Freshwater invertebrate acute values  for copper
                              Hardness
                                                            Adjusted
Bioassay
Organism Method*
Annelid worm, S
Aeolosoma headleyi
Annelid worm,
Aeolosoma headleyi
Annelid worm,
Aeolosoma headleyi
Annelid worm,
Aeolosoma headleyi
Annelid worm,
Aeolosoma headleyi
Worm,
03 Limnodrilus hoffmeisteri
1
^ Worm.
Nais sp.
Snail (egg) ,
Amnicola sp.
Snail (adult) ,
Amnicola sp.
Snail,
Campeloma decisum
Snail,
Goniobasis livescens
Snail,
Gyraulus circumstriatris
Snail ,
Lymnea emargtnata
Snail,
Nitrocris sp.
Snail,
Nitrocris sp.
S
S
S
S
S
S
S
S
FT
S
S
S
S
S
Test (m
-------
TabJ.e  2.    (Continued)














03
1
OJ

















Organism
Snail,
Nitrocris sp.
Snail,
Nitrocris sp.
Snail,
Nitrocris so.
Snail,
Physa heterostropha
Snail,
Physa integra
Cladoceran,
Daphnia hyalina

Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna

Cladoceran,
Daphnia magna

Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna

Bioaesay
Method*
S

S

S

S.

FT

S


S

R

R

S


S


S

S


Test
Cone**
M

M

M

U

M

U


U

U

U

U


U


U

U

Baroness
(mq/1 as
CaCO,)
	 y 	
45

45

45

100

35-55

66


226

45.3

45.3

99


99


0.120

_


Time
inrs):
48

48

48

96

96

48


48

48

48

48


48


48-64

48


LCiO
(uq/ll
1,000

300

210

69

39

5
• /

200

9.8

60

65


30


12.7

100

Adjusted
LCt>0
(uq/1)

470

142

99

85

39

4.2


169

8.3

51

55


25


10.8

85



fcetereiice

Cairns, et al.
1978
Cairns, et al.
1978
Cairns, et al.
1978
Wurtz &
Bridges, 1961
Arthur &
Leonard, 1970
Baudouin &
Scoppa, 1974

Cabejszek &
Stasiak, 1960
Biesinger &
Christensen, 1972
Biesinger &
Christensen. 1972
Adema &
Degroot-Vaii Zijl,
1972
Adema &
Degroot-Van Zijl,
1972
Anderson, 1948

Bringraann &
Kuhn, 1959

-------
                        Table   2.   (Continued)
W

Ui
H
          Organism
Cladoceran,
Daphnia magna

Cladoceran,
Daphnia magna

Cladoceran,
Daphnia magna

Cladoceran,
Daphnia magna

Cladoceran,
Daphnia magna

Cladoceran,
Daphnia pulex

Cladoceran,
Daphnia pulex

Cladoceran,
Daphnia pulex

Cladoceran,
Daphnia pulex

Cladoceran,
Daphnia pulex

Cladoceran,
Daphnia pulicarta

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria
Bioassay
Method*
S
s
S
s
s
s
s
s
s
s
R
R
R
R
R
Test
Cone.**
U
U
U
U
U
U
U
U
U
U
M
M
M
M
M
Haianess
(mq/1 as
CaCO,)
	 3 —
45
45
45
45
45
45
45
45
45
45
48
48
48
44
31
Time
li>is)
48
48
48
48
48
48
48
48
48
48
48
48
48
48
48
Adjusted
LCbO LCbO

-------
                                 . k
                        Table 2.  (Continued)
BJ
 I
to
to
Organism

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicarta

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria

Cladoceran,
Daphnia pulicaria
                                            Hardness
                        Bioassay  Test
                        Me
                                                                                     Adjusted
assay
hod*_
R
R
R
R
R
R
R
R
R
R
R
R
R
R
R
R
Test
Cone.**
M
M
M
M
M
M
M
M
M
M
M
M
M
M
M
M
(mq/l as
CaCO,)
3
29
28
•v-88
100
86
82
84
16
151
96
26
84
92
106
45
95
Time
Jhra)
48
48
48
48
48
48
48
48
48
48
48
48
48
48
48
48
LC50
55.3
53.3
97.2
199
627
213
165
35.5
78.8
113
76.4
84.7
184
240
9.3
17.8
LCbO
luq/1)
60.8
58.6
107
219
690
234
182
39.1
86.7
124
84
93.2
202
294
10.2
19.6
Reference
Lind, et al,
Manuscript
Lind, et al ,
Manuscript
Lind, et al
Manuscript
Lind, et al,
Manuscript
Lind, et al.
Manuscript
Lind, et al.
Manuscript
Lind, et al,
Manuscript
Lind, et al
Manuscript
Lind, et al
Manuscript
Lind, et al
Manuscript
Lind, et al,
Manuscript
Lind, et al,
Manuscript
Lind, et al,
Manuscript
Lind, et al
Manuscript
Lind, et al
Manuscript
Lind, et al,
Manuscript

-------
Tabie 2.   (Continued)
Organism
Cladoceran,
Daphnia pulicaria
Cladoceran ,
Daphnia pulicaria
Cladoceran,
Daphnia pulicaria
Cladoceran,
Paphnia pulicaria
Cladoceran,
Daphnia pulicaria
Copepod,
Cyclops abyssorum
CO
1 Copepod,
£j Eudiaptomus padanus
Scud,
Gammarus lacustris
Scud,
Gammarus pseudolimnea
Scud,
Gammarus sp.
Crayfish,
Orconectes rusticus
Mayfly,
Ephemerella subvaria
Stonefly,
Acroneuria lycorias
Damself ly ,
Unidentified
Midge .
Chironomus sp.
Caddisfly,
Unidentified
Bioassay
Method*
R
R
R
R
R
S
S
S
FT
S
FT
S
S
S
S
S
Test
Cone.**
M
M
M
M
M
U
V
U
M
M
M
M
M
M
M
M
Hardness
(mq/i as
CaCO,)
145
245
95
145
245
66
66
35-55
50
100-125
40
40
50
50
50
Time
ihta)
48
48
48
48
48
48
48
96
96
96
96
48
96
96
96
96
LC50
fuq/11
23.7
27.3
25.2
25 . 1
25.1
2.500
500
1.500
20
910
3.000
320
8.300
4,600
30
6,200
Adjusted
LCiO
(ug/1)
26.1
30.0
27.7
27.6
27.6
2.120
424
1,270
20
1,000
3.000
151
9.130
5,060
33
6,820
Reterence
Lind, et al.
Manuscript
Lind, et al .
Manuscript
Lind, et al.
Manuscript
Lind, et al.
Manuscript
Lind, et al.
Manuscript
Baudouin &
Scoppa, 197,4
Baudouin &
Scoppa, 1974






Nebeker &
Gaufin. 1964
F
Arthur &
Leonard, 1970
Rehwoldt, et al
1973
Hubshman 1967
Warnick &
Bell. 1969
Warnick &
Bell, 1969
Rehwoldt, et al
1973
Rehwoldt , et
1973
Rehwoldt, et
1973
al
al

-------
              Tatle 2.  (Continued)
Bioassay
Organism Method*
Rotifer,
Philodina acuticornis
Rotifer,
Philodina acuticornis
Rotifer,
Philodina acuticornis
Rotifer,
Philodina acuticornis
Rotifer.
Philodina acuticornis
Rotifer,
Philodina acuticornis
W
1 Rotifer,
U) Philodina acuticornis
Rotifer,
Philodina acutitomis

S
S
S
S
S
S
R
R
* S = static, FT = flow- through,
** U = unmeasured, M = measured
Adjusted LC50 vs. hardness
Daphnia magna : slope
Daphnia pulicaria: slope
Hardness
Test (mq/i as Time
Cone.** CaCO,) (hrs)
	 J
M 45
M 45
M 45
M 45
M 45
M 40
U 25
U 8].
R = renewal
= 0.75, intercept
= 1.03, intercept
48
48
48
48
48
96
96
96
= 0.19, r
= 0.11. r
LCSO
(uq/il
1,300
1.200
1,130
1,000
950
160
700
1.100
= 0.39. not
- 0.51. p =
Adjusted
LCbO
1,430
1.320
1,240
1.100
1,050
176
593
932
Fniterence
Cairns, et al .
1978
Cairns, et al.
1978
Cairns, et al .
1978
Cairns, et al.
1978
Cairns, et al.
1978
Buikema, et al.
1977
Buikema, et al .
1974
Buikema, et al.
1974
significant. N = 11
0.05. N » 19
Geometric mean slope = 0.88
Mean intercept for 26 species =2.01
Adjusted mean intercept = 2.01 - ln(21) = -1.03
Final Invertebrate Acute Value = e(0.88-In(hardness) - 1.03)

-------
                     Table 3.  Freshwater.fish chronic values for copper
03
I
U)
LH
Organism

Rainbow trout:,
Salmo gairdneri

Rainbow trout,
Salmo gairdneri

Brown trout,
Salmo trutta

Brook trout,
Salvelinus fontinalis

Brook trout,
Salvelinus fontinalis

Brook trout,
Salvelinus fontinalis

Brook trout,
Salvelinus fontinalis

Lake trout,
Salvelinus namaycush

Northern pike,
Esox lucius

Bluntnose minnow.
Pimephales notatus

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pimephales promelas

Fathead minnow,
Pinicphnlcs promelas
Teat*
E-L
E-L
E-L
LC
E-L
E-L
E-L
E-L
E-L
LC
LC
LC
LC
LC
E-L
Limits
fuq/ll
12-19
11.4-31.7
22.0-43.2
9.5-17.4
22.3-43.5
3-5
5-8
22.0-42.3
34.9-104.4
4.3-18
14.5-33.
106-18.4
24-32
57-100
13.1-26.2
Chronic
Value
(uq/11
7.5
9.5
15.4
12.9
15.6
1.9
3.2
15.3
30.2
8.8
21.9
14.0
27.7
75.4 .
9.3
Hardness
(mq/1 as
CaCOJ

45.4
45.4
45
45.4
37.5
187
45.4
45,4
194
198
30
200
274
45
 Reference

Goettl, et al. 1974


McKim, et al.  In press


McKim, et al;  In press


McKim & Benoit, 1971


McKim, et al.  In press


Sauter, et al. 1976


Sauter, et al. 1976


McKim, et al.  In press


McKim, et al.  In press
                                                                                              Horning & Neiheisel.  In
                                                                                              press

                                                                                              Mount,  1968
                                                                                              Mount  & Stephan,  1969


                                                                                              Pickering,  et al.  1977


                                                                                              Brungs, et  al.  1976


                                                                                              Lind,  et al.  Manuscript

-------
                      Table  3.  (Continued)
CO
I
u>
Chronic Hardness
Limits Value (mq/1 as
Organism Teat* (uq/l> (uq/1) CaCO.j)
White sucker, E-L 12.9-33.8 10,4 45.4
Catostomus commersoni
Channel catfish, E-L 12-18 7.3 36
IcCalurus punctatus
Channel catfish, E-L 13-19 7.9 186
Ictalurus punctatus
Bluegill, LC 21-40 29.0 45
Lepomis tnacrochirus
Walleye, E-L 13-21 16.5 35
Scizostedion vitreum

Reference
McKim, et al. In pre

Sauter, et al. 1976

Sauter, et al. 1976

Benoit. 1975

Saucer, et al. 1976

*  E-L = embryo-larvaI, LC = life cycle or partial life cycle
Fish chronic value vs. hardness
      Fathead minnow:  slope = 0.65, intercept = 0.071, r = 0.82, not  significant,  N  =  5
Geometric mean slope =0.65 (only value available)
Mean intercept for 11 fish species » -0.042
Adjusted mean intercept *=-0.042 -ln(6.7) = -1.94
Final Fish Chronic Value = e(0-65-In(hardness) -1.94)

-------
              Table   3. (Continued)
                               Application Factor Values
CO
1
Ul



Species
Brook trout ,
Salvelinus fontinalis
Bluntnose minnow,
Pimephales notatus
Fathead minnow.
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Fathead minnow,
Pimephales promelas
Bluegill,
Lepomis macrochirus

96-hr LC50
(PR/D
100
230
470
75
790
475
1.100
MATC
9.5-17.4
4.3-18
14.5-33
10.6-18.4
57-100
24-32
21-40
AF
0.13
0.038
0.046
0.19
0.096
0.058
0.026
Reference
McKim & Benoit; 1971
Horning & Neiheisel, In press
Mount, 1968
Mount & Stephan, 1969
Brungs, et al. 1976
Pickering, et al. 1977
Benoit, 1975
Geometric mean AF = 0.067

-------
         Table  4.   Freshwater invertebrate chronic values for copper













03
1
u>
00








Organism
Snail.
Campeloma decisum
Snail,
Physa Integra
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna

Cladoceran,
Daphnia pulex
Cladoceran,
Daphula parvula
Cladoceran,
Daphnia ambigua
Amphipod ,
Gammarus pseudolimnaeus

Teat*
LC

LC

LC

LC

LC

LC

LC


LC

LC

LC

LC

Limits
(uq/11
8-14,8

8-14.8

22-35

20-40

20-40

20-40

40-60


40-60

40-60

40-60

4.6-8

Chronic
Value
(uq/1)
10.9

10,9

27.7

28.2

28.2

28.2

49.0


49.0

49.0

49.0

6.1

Hardness
(mq/1 as
CaCO,)

45

45

45.3

145

145

145

145


145

145

145

45

Reference
Arthur

Arthur

& Leonard, 1970

& Leonard, 1970

Biesinger & Christensen
1972
Winner

Winner

Winner

Winner


Winner

Winner

Winner

Arthur


, et al. 1977

, et al. 1977

, et al. 1977

& Farrell, 1976


& Farrell, 1976

f, Farrell, 1976

& Farrell, 1976

& Leonard, 1970

* LC = life cycle or partial life cycle
Invertebrate chronic value vs. hardness
    No hardness relationship could be derived for any invertebrate species.
    Slope = 0.65 from fish chronic values.
Mean intercept for 7 invertebrate species = 0.21
Adjusted mean intercept = 0.21 - ln(5.1) = -1.42
Final Invertebrate Chronic Value = e(0.65-In(hardness) -1.42)

-------
Table  5.  Freshwater plant effects for copper
Concentration
Orqanism Effect (uq/1)
03
1
co
ID
Alga, 75% growth
Anabaena flos-aqua inhibition
Alga, Growth
Anabaena variabilis inhibition
Alga, Growth
Anacystis nidulans inhibition
Alga, Growth
Chlamydomonas sp. reduction
Alga, Lag in
Chlorella pyrenoidosa growth
Alga, Growth
Chlorella pyrenoidosa inhibition
Alga, Lag in
Chlorella regularis growth
Alga, Photosynthesis
Chlorella sp. inhibited
Alga, Growth
Chlorella vulgaris inhibition
Alga, EC50 growth,
Chlorella vulgaris 33 days
Alga, 507. growth
Chlorella vulgaris reduction
Alga , Growth
Cyclotella meneghiniana reduction
Alga, Growth
Eudorina californica inhibition
Alga, 407. growth
Scenedesmus acuminatus reduction
Alga, Threshold
Scenedesmus guadricauda toxicity
Alga, Growth
Scenedesmus quadricauda reduction
200
100
100
8,000
1
100
20
6.3
200
180
100-200
8,000
5,000
300
150
8,000
Reference
Young & Lisk, 1972
Young & Lisk, 1972
Young & Lisk. 1972
Cairns, et al. 1978
Steeman-Nielsen & Wium-Andersen ,
1970
Steeman-Nielsen & Kamp-Nielsen, 1970
Sakaguchi, et al. 1977
Gachter, et al. 1973
Young & Lisk, 1972
Rosko & Rachlin, 1977
Stokes & Hutchinson, 1976
Cairns, et al. 1978
Young & Lisk, 1972
Stokes & Hutchinson, 1976
Bringman & Kuhn . 1959
Cairns, et al. 1978

-------
              Table 5.    (Continued)














w
1
o



Organism
Algae,
Mixed culture

Blue green algae,
Mixed culture
Diatom,
Nitzschia linearis
Diatom,
Nitzschia palea
Duckweed,
Lemna minor
Eurasian watermilfoil,
Myriophyllum spicatum

Green alga,
Selanastrum
capriconutum
Concentration
Effect (uq/i)
Significant 5
reduction in
photosynthesis
50% reduction in 25
phosotynthesis
TLM-120 hr 795-815

Complete growth 5
inhibition
EC50, 7 day 119

50% root weight 250
reduction

Growth 50
reduction


Reference
Elder & Home, 1978


Steeman-Nielsen & Bruun-Laursen,
1976
Patrick, et al. 1968

Steeman-Nielsen & Wium-Anderson,
1970
Walbridge, 1977

Stanley, 1974


Bartlett. et al. , 1974


Final plant value - 1 pg/1

-------
          Organism
                         Table  6.  Freshwater residues  for copper


                                             Bioconcentration Factor
          Alga,
          Chlorella  regularis

          Stonefly.
          Pteronarcys  californica

          Fathead minnow (larva),
          Pimephales promelas
2,000


  203


  290
                    Time
                    (days)
                               rcelerence
20 hrs     Sakaguchi, et al.  1977
14 days    Nehring, 1976
30 days    Lind, et al.,
           Manuscript
           Geometric mean bioconcentration factor for all species = 490
03

-------
                   Table  ^ • '  Other freshwater data for copper
Organism
Test
Duration  Effect
Result
(ug/11    Reference
Cladoceran,
Daphnia ambigua
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Q) Cladoceran,
1 Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia magna
Cladoceran,
Daphnia parvula
Cladoceran,
Daphnia parvula
Cladoceran,
Daphnia pulex
Cladoceran,
Daphnia pulex
72 hrs
life
cycle
life
cycle
life
cycle
72 hrs
72 hrs
72 hrs
72 hrs
72 hrs
72 hrs
29 hrs
24 hrs
72 hrs
72 hrs
72 hrs
72 hrs
LC50
Reduced number of
young produced
Reduced number of
young produced
Reduced number of
young produced
LC50
LC50 .
LC50
LC50
LC50
LC50
Median survival time
LC50
LC50
LC50
LC50
LC50
^•^»l^B*M^MB
67.7
10
10
10
86.5
88.8
85
81.5
81.4
85.3
12.7
80
57
72
54
86
Winner
Winner,
Winner ,
Adema £
1972
Winner
'Winner
Winner
. Winner
Winner
Winner
Andrew ,
& Farrell, 1976
et al. 1977
et al. 1977
, DeGroot Van Zijl,
& Farrell, 1976
& Farrell, 1976
& Farrell, 1976
& Farrell, 1976
b Farrell, 1976
& Parrell, 1976
et al. 1977
Bringman & Kuhn, 1977
Winner
Winner
, Winner
, Winner
& Farrell, 1976
6 Farrell, 1976
& Farrell, 1976
6 Farrell, 1976

-------
Table  7.   (Continued)

Organism
Mayfly,
Ephemerella grandis
Stonefly,
Pteronarcys califomica
Caddisfly,
Hydropsyche betteni
Crayfish,
Orconectes rusticus
Coho salmon,
Oncorhynchus kisutch.
Coho salmon,
_ Oncorhynchus kisutch
03
4* Sockeye salmon,
U) Oncorhynchus nerka
Chinook salmon,
Oncorhynchus
tshawytscha
Chinook salmon,
Oncorhynchus
Ishawytscha
Chinook salmon
(alevin) ,
Oncorhynchus
tshawytscha
Chinook salmon
(alevin) ,
Oncorhynchus
tshawytscha
Chinook salmon
(swim-up) ,
Oncorhynchus
tshawytscha
Test
Duration
14 days

14 days

14 days

17 days

96 hrs

30 days

24 hrs

5 days


26 days


200 hrs



200 hrs



200 hrs




Effect
LC50

LC50

507. survival

Survival of newly
hatched young
Reduced survival on
transfer to seawater
LC50

Significant change in
corticosteroid (stress)
LC50


Reduced survival and
growth of sac fry

LC50



LC10



LC50



Result
(uq/11
180-200

10.100-
13.900
32,000

125

30

360

64

178


21


20



15



19




Reference
Nehring, 1976

Nehring, 1976







Warnick & Bell. 1969

jllubshman, 1967
_
Lorz & McPherson,

Holland, et al. .

Donaldson & Dye,

Holland, et al.





1976

1960

1975

1960


Hazel & Meith, 1970


Chapman, In press



Chapman, In press



Chapman, In press


















-------
                   Table  7.    (Continued)
Organism
Test
Duration  Ertect
Resuit
(ug/i)    Retereiicfe
Chinook salmon
(swim-up),
Oncorhynchus
200 hrs   LC10
  14
Chapman, In press
tshawytscha
Chinook salmon (parr) ,
Oncorhynchus
tshawytscha~
Chinook salmon (parr) .
Oncorhynchus
tshawytscha~
Chinook salmon
(smolt) ,
Oncorhynchus
„ tshawytscha
to 	 * 	
ji, Chinook salmon
£» (smolt) ,
Oncorhynchus
tshawytscha~
Rainbow trout ,
Salmo gairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout,
Salmo gairdneri
Rainbow trout (alevin) ,
Salmo gairdneri
Rainbow trout (alevin) ,
Salmo gairdneri
Rainbow trout
> * v
200 hrs
200 hrs
200 hrs
200 hrs
2 hrs
7 days
21 days
10 days
7 days
186 hrs
186 hrs
200 hrs
LC50
LC10
LC50
LC10
Depressed olfactory
response
LC50
Median period of
survival
Depressed feeding
rate and growth
Median period of
survival
LC50
LC10
LC50
30
17
26
18
8
44
40
75
44
26
19
17
Chapman, In press
Chapman, In press
Chapman, In press
Chapman, In press
Kara, et al. 1976
Lloyd. 1961
Grande, 1966
Lett, et al. 1976
Lloyd. 1961
Chapman, In press
Chapman, In press
Chapman, In press
(swim-up),
Salmo gairdneri

-------
                   Table  7.    (Continued)
Organi sm
Rainbow trout
(swim-up) ,
Salmo gairdneri
Rainbow trout (parr) ,
Salmo gairdneri
Rainbow trout (parr) ,
Salmo gairdneri
Rainbow trout (smolt) ,
Salmo gairdneri
Rainbow trout (smolt) ,
Salmo gairdneri
Rainbow trout (smolt) ,
Salmo gairdneri
w
^ Rainbow trout (smolt) ,
m Salmo gairdneri
Rainbow trout (fry) ,
Salmo gairdneri
Atlantic salmon,
Salmo salar
Atlantic salmon,
Salmo salar
Atlantic salmon,
Salmo salar
Atlantic salmon,
Salmo salar
Brown trout ,
Salmo trutta
Brook trout,
Salvelinus fontinalis
Brook trout,
Test
Duration
200 hrs
200 hrs
200 hrs
200 hrs
200 hrs
>10 days
14 days
1 hr
7 days
7 days
21 days
27-38
hrs
21 days
24 hrs
21 days
LC10
LC50
LC10
LC50
LC10
Threshold LC50
LC50
Avoidance behavior
Incipient lethal
level
Incipient lethal
level
Median period of
survival
Median period of
survival
Median period of
survival
Significant change
in. cough rate
Significant changes in
Result
(Uq/lL
9
15
8
21
7
94
870
0.1
48
32
40
50
-v-45
9
23
Reference
Chapman, In press
Chapman, In press
Chapman, In press
Chapman, In press
Chapman, In press
Fogels & Sprague, 1977
Calamari & Marchetti, 1973
Foltnar, 1976
Sprague, 1964
Sprague & Ramsay, 1965
Grande, 1966
Zitko & Carson, 1976
Grande, 1966
Drummond, et al. 1973
McKim, et al . 1970
Salvelinus fontinalis
blood chemistry

-------
                               Table   7.  (Continued)
CO
I
            Organism
Test
Duration  Effect
Result
(ug/ll
                                                                                 Reference
            Brook trout,
            Salvelinus  fontinalis

            Golden shiner.
            Notemieonius
            chrysoleucas

            Channel catfish,
            Ictalurus punctatus

            Flagfish,
            Jordanella  floridae

            Bluegill,
            Lepomis macrochirus
337 days  Significant changes in     17.4
          blood chemistry

 94 hrs   Decrease blood          2,500
          osmolarity
 94 hrs   Decreased blood         2,500
          osmolarity

 10 days  LC50                      680
 24-36    Altered oxygen            300
  hrs     consumption rate
          McKim. et al. 1970


          Lewis & Lewis, 1971



          Lewis & Lewis, 1971


          Fogela & Sprague, 1977


          O'Hara, 1971

-------
                       SALTWATER ORGANISMS



Acute Toxicity



     Data for two saltwater fish species  and  two  different  life



history stages are available  (Table 8).   Adjusted 96-hour LC50



values range from 21 ug/1 for summer flounder embryos  (Cardin  et



al. 1978) to 278 ug/1 for the Florida pompano,  (Birdsong, et al.



1971.  Studies of the effects of salinity on  copper  toxicity to



adult Florida pompano indicate copper is  more toxic  at  10°/oo  than



at 30°/oo (Birdsong, et al. 1971).



     The species sensitivity  factor of 3.7 applied to  the geomet-



ric mean LC50 (69 ug/1) yields 19 ug/1 which  is sufficient  to  pro-



tect the species reported in Table 8.  This Final Fish  Acute Value



is also low enough to encompass the tests of  even longer  duration.



For example, Cardin, et al. (1978) obtained an LC50  of  23 ug/1 for



summer flounder embryos exposed for 144 hours in  a flow-through



system with measured concentrations (Table 13).



     Saltwater invertebrate species are more  sensitive  to acute



copper poisoning than saltwater fishes (Table 9).  The  inverte-



brate data include investigations on three phyla:  Annelida,



Mollusca, and Arthropoda (Crustacea).  The adjusted  LC50  values



ranged from 5 ug/1 for Acartia tonsa (Sosnowski,  et  al. 1979)  to



407 ug/1 for the polychaete worm, Nereis diversicolor  (Jones,  et



al.  1976).   Pesch and Morgan (1978) determined that the  96-hour



LC50 value for Neanthes arenaceodentata of 77 ug/1 in a flow-



through system increased to 200 ug/1 in the presence of a sandy



sediment.  Jones, et al. (1976) indicated that Nereis diversicolor



exhibited a variable response to salinity over a  range of 5 to



34°/oo with the greatest toxicity occurring at 5°/oo.  The  lowest






                              B-47

-------
reported copper acute  toxicity  for  the  bivalve  molluscs was 33  '
ug/1 for the soft-shelled clam, Mya arenaria  (Eisler,  1977),  and
the highest was 108  ug/1 for  the  embryo of  the  American oyster
(Calabrese, et al. 1973).   Eisler (1977)  indicated  that the copper
sensitivity of Mya arenaria varied  according  to the seasonal  tem-
perature, with copper  toxicity  being at least 100 times greater at
summer temperatures  (22°C)  than at  winter temperatures (4°C)
(Table 13).  The crustaceans  ranged  in  copper toxicity from the
most sensitive of all  the saltwater animals tested,  Acartia tonsa
at 5 ug/1 (Sosnowski,  et al.  1979)  to the least sensitive,  larvae
of the shore crab Carcinus  maenas (Connors, 1972).   Sosnowski, et
al. (1979) showed that the  sensitivity  of field populations of
Acartia tonsa to copper was strongly correlated with population
density and food ration.  Cultured  A. tonsa manifested a reproduc-
ible toxicological response to  copper through six generations
(Sosnowski and Gentile, 1978).  Johnson and Gentile  (1979)  report-
ed that lobster larvae appear to  be  twice as sensitive to copper
as the adults.
     When the geometric mean  of 86  ug/1 is divided  by  the species
sensitivity factor (49), the  result  is  1.8 ug/1.  The  data  base
(Table 9), contains  a  flow-through  measured toxicity value  of 5
ug/1 for Acartia tonsa.  Using  the  recommended  guideline procedure
of selecting the lower of these two values, the Final  Invertebrate
Acute Value is 1.8 ug/l«  All values reported in Table 9 are grea-
ter than 1.8 ug/1 indicating probable protection of  95 percent of
the invertebrate species.
                              B-48

-------
     Since the Final Invertebrate Acute  Value of 1.8 ug/1 is lower



than the Final Fish Acute Value of  19  v-g/1,  the  Final Acute Value



for saltwater aquatic life  is 1.8 ug/1/.



Chronic Toxicity



     There were no reported studies on the  chronic toxicity of



copper to saltwater fishes.



     The chronic toxicity of copper to mysid shrimp,,Mysidopsis



bahia, has been determined  from the flow-through,  life cycle expo-



sure of this species (Sosnowski and Gentile, 1979).  Groups of 20



individuals were reared in  each of  five  copper concentrations for



46 days at 20°C and 30°/oo  salinity (Table  10).   The biological



responses examined included time of appearance of  first brood, the



number of spawns, and mean  brood size  and growth.   The appearance



of eggs in the brood sac was delayed for 6  and 8 days at 77 ug/1



and 140 ug/1 respectively.  Broods  developing at 135 ug/1 never



matured and no spawns were observed at this  concentration.   The



number of spawns recorded at 77 ug/1 was  significantly (P<0.05)



lower than at 38 ug/1.   There were  no  statistically significant



differences in the number of spawns at control,  24 ug/1/ and 38



ug/1. Brood size was significantly  (P<0.05)  reduced at 77 ug/1 but



not at lower concentrations. No effects  on  growth  were detected at



the copper concentrations tested. Based  on  reproductive data the



maximum copper concentration tested resulting in no observable ef-



fects is 38 ug/1.  The chronic value,  54 ug/lf is  the geometric



mean of the limits (38-77 ug/1).  The  chronic value,  when divided



by the species sensitivity factor (5.1)  results  in a Final  Inver-



tebrate Chronic Value of 11 ug/1.   This  concentration is higher



than the Final Acute Value  (1.8 ug/1)  based  on the invertebrate
                              B-49

-------
invertebrate  species.   Apparently,  this  is  because  the chronic



data are for  Mysidopsis bahia,  one  of  the more  resistant inver-



tebrate species  to  copper  in  acute  toxicity tests  (Table 9).



Plant Effects



     The copper  EC50 values  (Effective Concentration to inhibit 50



percent photosynthesis  or  growth) are  tabulated in  Table 11  for



one species of macro-algae and  eight species of micro-algae.   Cop-



per inhibited the growth rate of Thalassiosiria pseudonana and



Scrippsiella  faeroense  at  5 ug/1.   Therefore,  the Final Plant



Value for copper is 5 ug/1 and  since this is the lowest of the



chronic values,  it  becomes the  Final Chronic Value.



Bioconcentration



     Copper is an essential element in the  respiratory pigments of



some saltwater invertebrate species, especially crustaceans.



Saltwater plants have enzymes containing copper which are  neces-



sary for photosynthesis.   However,  copper is also bioconcentrated



in excess of  any known  needs  by several saltwater species  (Table



12).  The highest bioconcentration  for copper was obtained with



the bivalve molluscs.   Shuster  and  Pringle  (1969) found that the



American oyster could concentrate copper 28,208 times after a  20-



week continuous exposure to 50  ug/1.   Even  though the tissue of



the oyster became bluish-green  in color, mortalities  at this level



were only slightly  higher  than  the  controls.  The polychaete worm,



Neanthes arenaceodentate,  bioconcentrated copper 2,546  times



(Pesch and Morgan,  1978).  In a series of measurements  with algae



by Riley and  Roth (1971),  the highest  reported  concentration fac-



tor was 617 for Heteromastix  longifillis.
                              B-50

-------
     There is no Residue Limited Toxicant Concentration  (RLTC)  for
copper because no maximum permissible tissue concentration  is
available.  However, there have been instances recorded  that oys-
ters have been unmarketable because of their green appearance due
to high copper content.
Miscellaneous
     Exposures for longer than the standard 96-hour acute studies
have been recorded in Table 13.  Most noteworthy are the mortality
values reported for the bay scallop, Argopecten irradians,  by
Zaroogian (1978).  At a flow-through exposure of 5 ug/1 or  10 ug/1
all scallops died within 119 or 112 days, respectively.  Even
though several studies have been reported on the sub-lethal ef-
fects on survival, growth and reproduction, the signficance of
these effects have yet to be evaluated.
                              B-51

-------
CRITERION  FORMULATION
                       Saltwater-Aquatic Life
Summary  of Available Data
      The concentrations below have been rounded to two significant
figures.   All  concentrations herein are expressed in terms of
copper.
      Final Fish  Acute Value = 19  ug/1
      Final Invertebrate Acute Value =  1.8  ug/i
           Final  Acute Value = 1.8 ug/1
      Final Fish  Chronic Value = not available
      Final Invertebrate Chronic Value  = 11 ug/1
      Final Plant Value = 5.0 ug/1
      Residue Limited Toxicant Concentration = not available
           Final  Chronic Value = 5.0 ug/1
           0.44 x Final Acute Value = 0.79  ug/1
      It  is  recognized that  the copper  criterion approaches the
concentrations of dissolved copper reported for saltwater.  A
concentration of 1 ug/1 is  common for  copper in saltwater, but
copper can  range over more  than one order  of magnitude.   There  is
evidence which indicates  that, if copper is complexed  by  organic
compounds  in saltwater,  the toxicity of the metal  can  be  greatly
reduced.  As a consequence,  it is  not  necessarily  the  total
concentration of copper in  saltwater that  determines the  toxicity
to saltwater organisms  but  the form  of  the  metal  that  is  the  toxic
component.   However,  it must  be emphasized  that any addition  of
copper to saltwater  above the criterion could  exceed the  chelation
capacity and render  saltwater toxic.
                              B-52

-------
     The maximum concentration of copper  is  the  Final  Acute  Value
of 1.8 ug/1 and the 24-hour average concentration  is 0.44  times
the Final Acute Value.  No important adverse  effects on  saltwater
aquatic organisms have been reported to be caused  by concentra-
tions lower than the 24-hour average concentration.
     CRITERION:  For copper the criterion to  protect saltwater
aquatic life as derived using the Guidelines  is  0.79 ug/1  as a
24-hour average and the concentration should  not exceed  1.8  ug/1
at any time.
                              B-53

-------
                          Tabled.   Marine fish acute values for copper
03

01
Organism
Florida pompano,
Trachinotus carolinus
Florida pompano,
Trachinotus carolinus
Florida pompano
Trachinotus carolinus
Summer flounder (embryo)
Parallchthys dentatus

Bioaseay
Method*
S
S
S
. s
Test
Cone.**
U
U
U
U
Time
(hrs)
96
96
96
96
Adjusted
LC50 LC50
(uq/ll luq/11
360 197
380 207
510 278
38 21
Heference
Birdsong, et al. 1971
Birdsong, et al. 1971
Birdsong, et al. 1971
Cardin, et al. 1978
 * S = static
** U = unmeasured
   Geometric mean of adjusted values = 69  yg/1
                                                                          Mg/1

-------
                         Table   9.   Marine  invertebrate acute values for copper
CD
I
U1
en
Bioaeeay
Organism Method*
Polychaete worm, FT
Neanthes arenaceodentata
Polychaete worm,
Neanthes arenaceodentata
Polycheate worm,
Nereis diversicolor
Polychaece worm,
Nereis diversicolor
Polychaete worm,
Nereis diveriscolor
Polychaete worm,
Nereis diversicolor
Polychaete worm,
Phyllodoce maculata
American oyster (larva),
Crassostrea virginica
Black abalone,
Haliotis cracherodii
Red abalone,
Haliotis rufescens
Red abalone (larva) ,
Haliotis rufescens
Soft shelled clam,
Mya arenaria
Calanoid copepod,
Acartia tonsa
Calanoid copepod,
Acartia tonsa
Calanoid copepod,
Acartia tonsa
Calanoid copepod,
FT
S
S
S
S
S
S
S
S
S
S
FT
FT
FT
FT
Test
Cone . **
M
M
U
U
U
U
U
U
U
U
U
U
M
M
M
M
Time
(hrs)
96
96
96
96
96
96
96
48
96
96
48
96
72
72
72
72
LC50
(ug/11
77
200
200
445
480
410
120
128
50
65
114
39
26
29
13
45
Adjusted
LC50
(uq/1) keference
77
200
169
377
407
347
102
108
42
55
97
33
16
18
8
27
Pesch & Mi
Pesch & Mi
Jones, et
Jones, et
Jones, et
Jones, et
McLusky &
Calabrese
Martin, e'
Martin, e
Martin, ei
Eisler. . 1'
Sosnowski
Sosnowski
Sosnowski
Sosnowski
           Acartia tonsa

-------
                                  Table  9.   (Continued)
CO
I
m
0\
          Organism

          Calanoid copepod,
          Acartia tonsa

          Calanoid copepod,
          Acartia tonsa

          Calanoid copepod,
          Acartia tonsa

          Calanoid copepod,
          Acartia tonsa

          Calanoid copepod,
          Acartia tonsa

          Mysid shrimp,
          Mysidopsis bahia
                        Bioassay  Test
                        Method*   Cone.**
                          FT


                          FT


                          S


                          S


                          S


                          FT
American lobster (larva),  S
Homarus americanus

Brown shrimp (larva),     S
Crangon crangon

Shore crab (larva).        S
Carcinus maenas
M


M


U


U


U


M


U


U


U
Time
ihrs)

 72


 72


 96


 96


 96


 96


 96


 48


 48
          Adjusted
LC50      LC50
lug/A.1     (uq/1)    Heterence

  73        45      Sosnowski, et al. 1979


   9         5      Sosnowski. et al. 1979


  17        14      Sosnowski & Gentile, 1978


  55        47      Sosnowski & Gentile, 1978


  31        26      Sosnowski & Gentile, 1978


 195       195      Sosnowski & Gentile. 1979


  48        41      Johnson & Gentile, 1979


 330       120      Connor. 1972


 600       218      Connor, 1972
          *   S = static,  FT = flow-through

          **  U = unmeasured,  M = measured
                                                             86
              Geometric mean of adjusted values = 86 wg/1    .A   = 1.8 yg/1

              Lowest values from a flow-through test with measured concentration = 5 wg/1

-------
                   Table  10. Marine invertebrate chronic values for copper (Sosnowski & Gentile, 1979)
          Organism


          My aid  shrimp,
          Mysidopsis bahia


Teat*
LC

Limits
(ug/il
38-77
Chronic
Value
iug/Il
54
to
 I
          *  LC  =  life  cycle  or  partial  life  cycle         ,,
            Geometric  mean of chronic values =  54 ug/1     ^ =  11  yg/1
                                                         5Tl
            Lowest  chronic value  =  54 yg/1

-------
                         Table  11. Marine plant effects for copper
                                                  Concentration
                                                                      Reference
CO
I
m
00
Alga, giant kelp,
Macrocystis pyrifera
Alga,
Thalassiosira
pseudonana
Alga.
Amphidinium carteri
Alga,
Olischodiscus luteus
Alga.
Skeletonema costatum
Alga.
Nitschia closterium
Alga.
Scrippsiella faeroense
Alga.
Prorocentrum micans
Alga,
Gymnodinium splendens
96-hr EC-50 100
photosynthesis
inactivation
72-hr EC-50 5
growth rate
14-day~EC-50 <50
growth rate
14- day EC-50 <50
growth rate
96- hr EC-50 10
growth rate
96- hr EC-50 33
growth rate
5-day EC-50 5
growth rate
5- day EC-50 10
growth rate
5-day EC-50 20
growth rate
Clendenning & North. 1959
Erickson. 1972
Erickson. et al. 1970
Erickson, et al. 1970
Jensen, et al. 1970
Rosko & Rachlin. 1975
Saifullah. 1978
Saifullah, 1978
Saifullah, 1978
           Lowest plant value •» 5 pg/1

-------
Tafcle 12 . Marine
Organism
Polychaete worm,
Cirriformia spirabracha
Polychaete worm,
Neanthes arenaceodentata •
Polychaete worm,
Nereis diversicolor
Polychaete wrom,
Phyllodoce maculata
Bay scallop,
Argopecten irradians
Bay scallop,
Argopeccen irradians
American oyster,
Crassostrea virginica
American oyster,
Crassostrea virginica
Northern quahaug,
Mercenaria mercenaria
Soft shelled clam,
Mya arenaria
Mussel,
Mytilus edulis
Mussel ,
Mytilus edulis
Mussel ,
Mytilus edulis
Mussel,
Mytilus galloprovincialis
Alga,
residues for copper
Bioconcentration Factor
250*
2,546*
203*
1,746*
3,310
4,155
28,208
20,688
88
3,300
208
108
90
800
153*
(day;
24
28
24
21
112
112
140
140
70
35
112
112
14
25
25
Dunaliella primolecta
                                                                          Keterence







                                                                          Milanovich,  et  al.   1976





                                                                          Pesch & Morgan,  1978





                                                                          Jones, et al.   1976





                                                                          McLusky & Phillips,  1975





                                                                          Zaroogian, 1978





                                                                          Zaroogian, 1978





                                                                          Shuscer  & Pringle,  1969





                                                                          Shuster  & Pringle,  1969





                                                                          Shuster  & Pringle,  1968





                                                                          Shuster  & Pringle,  1968





                                                                          Zaroogian, 1978





                                                                          Zaroogian, 1978





                                                                          Phillips, 1976





                                                                          Majori & Petronio,  1973





                                                                          Riley &  Roth.  1971

-------
CD
I
Table 12. (Continued)
Organism Bioconcentration Fact
Alga. 168*
Dunaliella tertiolecta
Alga,
Chlamydomonas sp .
Alga,
Chlorella salina
Alga,
Stichococcus bacillaris
Alga,
Hemiselmis virescens
Alga,
Hemiselmis brunescens
Alga,
Olisthodiscus luteus
Alga ,
Asterionella japonica
Alga,
Phaeodactylum tricomutum
Alga,
Monochrysis lutheri
Alga,
Pseudopedinella pyriformis
Alga,
Heteromastix longifillis
Alga,
Micromonas squaraata
Alga,
Tetraselmis tetrathele

135*
74*
156*
273*
553*
182*
309*
323*
138*
85*
617*
279*
265*
Time
or (days)
25
25
25
25
25
25
25
25
25
25
25
25
25
25
«eterence
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
Riley & Roth,
1971
1971
1971
1971
1971
1971
1971
1971
1971
1971
1971
1971
1971
1971
           * Dry weight to wet weight conversion

             Geometric mean bioconcentration 'factor for all species  -  382.

-------
                            Table 13. Other marine data for copper
         Organism
                                 Test
                                 Duration
                                  Etfect
                                   Result
                                   (uq/M
                                                                     Retereiicfc
ta
 I
(Ti
Colonial hydroid,
Campanularia flexuosa

Colonial hydroid,
Campanularia flexuosa

Colonial hydroid,
Eirene viridula

Polychaete worm,
Cirriformia spirabracha

Polychaete worm,
Phyllodoce maculata

Polychaete worm,
Neanthes arenaceodentata

Polychaete worm,
Neanthes arenaceodentata

Bay scallop,
Argopecten irradians

Bay scallop,
Argopecten irradians
                                  11 days  Growth rate inhibition   10-13     Stebbing, 1976
                                           Enzyme inhibition
                                      1.43   Moore &  Stebbing,  1976
                                  14-21
                                   days
          Growth rate inhibition   30-60     Karbe,  1972
                                  26 days  50% mortality
  9 days


 28 days


 28 days


112 days


119 days
American oyster (larva), 12 days
Crassostrea virginica

Black abalone,            4 days
Haliotis cracherodii

Red abalone,              4 days
Haliotis rufescens

Northern quahaug          8-10
   (larva) ,               days
Mercenaria mercenaria

Northern quahaug,        77 days
Mercenaria mercenaria

Soft; shelled clam,        7 days
Mya arenaria

Soft; shelled clam,        7 days
Mya arenaria
                                            507. mortality
                                            50% mortality
50% mortality
                                            100% mortality
                                            100% mortality
                                            50% mortality
                                            Histopathological  gill    >32
                                            abnormalities

                                            Histopathological  gill    >32
                                            abnormalities
                                            50% mortality


                                            53% mortality
                                            50% mortality
                                            (22°C)

                                            50% mortality
                                            (4°)
    40        Milanovich.  et al.   1976


    80        McLusky & Phillips,  1975


    44    .    Peach & Morgan, 1978


   100        Pesch & Morgan, 1978


    10        Zaroogian,  1978


     5        Zaroogian,  1978


    46        Calabrese,  et al.   1977


             Martin, et  al.  1977


             Martin, et  al.  1977



    30        Calabrese,  et al.   1977


    25        Shuster & Pringle,  1968


    35        Eisler, 1977


>3,000        Eisler, 1977

-------
                   Table  13.  (Continued)
Test
Organism Duration
Mussel, 7 days
Mytilus edulis
»
1
a\
to
Channeled whelk,
Busycon canaliculatum
Mud snail,
Nassarius obsoletus
American lobster,
Homarus americanus
Coral-reef echinoid,
Echinometra mathaei
Sea urchin,
Arbacia punctulata
Sea urchin,
Paracentrotus lividus
Mummichog,
Fundulus heteroclitus
Mummichog,
Fundulus heteroclitus
Atlantic silversides,
Menidia menidia
Summer flounder (embryo)
Paralichthys dentatus
Summer flounder (embryo)
Paralichthys dentatus
Plaice,
Pleuronectes platessa
Winter flounder,
Pseudopleuronectes
americanus
77 days
3 days
13 days
4 days
4 days
21 days
4 days
4 days
, 5 days
, 6 days
4 days
14 days
Ettect
507. mortality
50% mortality
Decrease in oxygen
consumption
50% mortality
Suppression of larval
skeletal development
58% decrease in sperm
motility
Retardation of growth
of pluteal larvae
Histopathological
lesions
Enzyme inhibition
Histopathological
lesions
50% mortality
50% mortality
50% mortality
Histopathological
lesions
Result
juq/il
200
470
100
56
a.
20
300
10-20
<500
600
<500
32
23
750
180
Alga,
Laminaria hyperboria
28 days  Growth decrease
50
Reterencfc


Scott & Major,  1972


Betzer & Yevich,  1975


Maclnnes & Thurberg, 1973


McLeese. 1974


Heslinga. 1976


Young & Nelson, 1974


Bougis, 1965


Gardner & La Roche, 1973


Jackim. 1973


Gardner & La Roche, 1973


Cardin, et al.   1978


Cardin, et al.   1978


Saward, et al.   1975


Baker, 1969



Hopkins & Kain, 1971

-------
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                                       \

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(In press).   *

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                               B-71

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Jackim, E.  1973.  Influence of lead and other metals on



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Board Can.  33: 1335.
                                B-72

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Lewis, S.D., and W.M. Lewis.   1971.   The effect of zinc
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                                B-73

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Martin,  M.,  et  al.   1977.   Copper  toxicity  experiments  in
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                               B-74

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Minicucci, D.D.  1971.  Flow effects in aquatic bioassays



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                                B-75

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                                       a
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                               B-76

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Rehwoldt, R. ,  et al.  1973.   The acute toxicity of some



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                                B-77

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Saward, D., et al.  1975.  Experimental studies on the effects



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                               B-78

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                               B-79

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                                B-80

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Chemosphere 5: 299.            B-81

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                            COPPER



Mammalian Toxicology and Human Health Effects



                           EXPOSURE



Introduction



     Copper is widespread in the earth's crust, and the



extensive use of copper and its compounds by man since prehis-



toric times has added copper to the environment and the



ecosystem in wide ranges of concentration.



     From 1955 to 1958 the annual United States production



of recoverable copper was about 900,000 metric tons.  By



1975, the production had risen to 1,260,000 metric tons



(D'Amico, 1958; U.S.  Bur. Mines, 1976).  The world trade



in refined copper amounted to 2,271,150 metric tons in 1973



(World Metal Statistics, 1974).



     Human exposure to copper can occur from water, food,



and air, and through direct contact of tissues with items



that contain copper.  Copper is essential to animal life;



consequently, abnormal levels of copper intake can range



from levels so low as to induce a nutritional deficiency



to levels so high as to be acutely toxic.
                              C-l

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Ingestion  from Water

     Water can be a significant  source of copper  intake

depending  upon geographical  location, the character of the

water  (i.e., whether  it  is soft  or hard), the  temperature

of the water, and the degree of  exposure to copper-containing

conduits.

     Schroeder, et al.  (1966) place considerable  emphasis

on drinking water as a source of copper.  They reported

that the mean values of  copper in human livers (56 cases)

from Dallas, Denver, and Chicago varied from 410  to 456

ug/g of ash, and that the mean value from Miami was 578

ug/g of ash .  The municipal water supplies of these cities

each provided relatively hard potable waters with measured

hardness ranging from 75 to  125 mg/1.  On the other hand,

143 livers from seven cities with relatively soft waters

ranging from 10 to 60 mg/1 had mean levels of copper varying

from 665 to 816 ug/g of  ash.  Of the cases from softwater

areas, 37.1 percent had  hepatic copper of 700 or  more jug/g

of ash, compared with only 14.3 percent of the samples from

the hardwater cities.  Of the 56 individuals from three

cities with the hardest water, only two showed such high

values.  Unfortunately no studies were made of cities with

very hard water.
 The values cannot readily be converted to total copper
content present in liver on a wet weight basis since they
were secured at autopsy.  Information regarding the indivi-
duals from which samples came was minimal.
                               C-2

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     Schroeder, et al. (1966) suggested that the higher
copper levels in residents of cities with soft water might
be due to the ability of soft water to corrode copper pipes
and fittings, thereby increasing the intake of soluble copper,
Another explanation may lie in the ability of calcium or
magnesium ions in hard water to suppress the intestinal
absorption of copper.
     Schroeder, et al. (1966) reported on the progressive
increase of copper in water from brook to reservoir to hos-
pital tap, and the considerable copper increment in soft
water, compared with hard water, from private homes  (see
Table 1).  The authors found that the daily increment of
copper ingested from soft water may amount to 10 to 20 per-
cent of dietary intake.
     In contrast to Schroeder,- et al. (1966), Hadjimarkos
(1967) suggested that drinking water may be only a minor
source of copper.  He reported that the mean drinking water
concentration of copper is 0.029 mg/1, which could mean
a daily intake of 58 pg of copper in water, or 1 to 8 percent
of total daily intake if food intake is 3,200 yig of copper
per day.
     It is probable that the difference in intakes estimated
by Schroeder, et al. and Hadjimarkos reflects location.
However, it is difficult to pinpoint local copper concen-
trations in drinking water sources, since the only readily
available information on concentrations of copper in stream
water is from areas of 10,000 square miles or greater.  (Kopp
and Kroner, 1968; Thornton, et al. 1966).
                              C-3

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                              TABLE 1
          Copper in Water Flowing through Copper Pipes
                                                      a,b
   Item
Spring water, Brattleboro, Vermont, mountain
Municipal water, soft, Brattleboro
   Brook, inlet to reservoir
   Reservoir, lake
   Water, main end
   Hospital, at tap
     cold, running 30 min
     hot, running 30 min
     cold, standing 12 hr
     cold, standing 24 hr
Spring water, soft, private houses, Brattleboro,
   Vermont, at tap
   No. 1 from spring, unpiped
     running 30 min
     cold, standing 24 hr
     hot, standing 24 hr
   No. 2
   No. 3
Well water, private houses, Windham County, at tap
   No. 4, hard
   No. 5, hard
   No. 6, hard
   No. 7, hard, at well
                at tap
   No. 8, soft
   1.2'
  16
  55
 150

 170
 440
 550
 730
   2.8'
 190
1400
1460C
1240
  75


  36  c
   4.4C
  40
   4S
  36C
 278
 aSchroeder, et al. 1966.

  Water from the main was taken after it had passed through the
 treatment plant at the entrance to hospital supply system,
 from whence it ran through copper pipes.  This water was
 chlorinated.  Spring and well waters were untreated.

 °By chemical method using diethyldithiocarbamate after
 evaporating 1 litre water.
                                 C-4

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     Robinson, et al. (1973) in New Zealand have suggested
that soft water used exclusively from the coldwater tap
to make up daily beverages may add as much as 0.4 mg of
copper per day per individual, but that if hot water from
the same source is used for the same purposes, it would
add at least 0.8 mg of copper per day to an individual's
intake.
     The average concentration of copper in the United States
water systems is approximately 134 jag/1 (U.S. Dep. Health,
Edu. Welfare, 1970).  The highest concentration reported
was 8,350 ug/1; a little over 1 percent of the samples exceed-
ed the drinking water standard of 1 mg/1.
     The 1 mg/1 copper standard was established not because
of toxicosis but because of the taste which develops with
higher levels of copper in the water.  It is most commonly
exceeded in soft water that is acid in nature; however,
it is rare that the concentration of copper in drinking
water is high enough to affect its taste or to produce toxi-
cosis (McCabe, et al. 1970; Fed.  Water Quality Adm., 1968).
For this reason, regulatory agencies have not treated copper
in public water supplies as a significant problem.  In New
York City, copper is intentionally added to the water supply
to maintain a concentration of 0.059 mg/1 in order to control
algal growth  (Klein, et al. 1974).
     Prolonged contact of acid beverages with copper con-
duits, such as occurred in earlier drink dispensing machines,
may produce sufficient copper concentration to cause acute
copper toxicosis (see "Acute, Subacute, and Chronic Toxi-
                              C-5

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city" section); however, because of taste problems, modern



equipment does not contain copper conduits.



     The national impact of a water-borne contribution of



copper is difficult  to detect, predict, or evaluate because



information  is either absent or irretrievable.  The cur-



rent trend for recycling waste  (animal wastes, sewage solids,



and liquids, channel dredging, and industrial waste) to



the land offers very real possibilities that imbalances



in organisms may unwittingly be created, because such wastes



are commonly high in trace element concentration.  These



trace elements may directly alter crop production and indi-



rectly affect the consumer (Patterson, 1971).



     Another source  of copper in water is the use of copper



sulfate to control algae.  Some idea of the distribution



of copper sulfate may be gained from the work of Button,



et al. (1977), who applied granular copper sulfate to the



surface of Hoover Reservoir, Franklin County, Ohio.  Soluble



and particulate cupric copper concentrations at several



depths were measured by atomic absorption spectrophotometry



for four days after  application.  The soluble cupric copper



concentration decreased to near baseline values in 2 to



6 hours when 0.2 or  0.4 gms of copper sulfate per square



meter were added to  the surface.  Most of the copper sulfate



was dissolved in the first 1.75 meters of water column,



and only 2 percent of the total copper sulfate reached the



depth of approximately 4.5 meters.  A concentration of 0.4



gms of copper per square meter controlled a diatom bloom.
                              :c-6
                              /

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Ingestion from Foods
     Levels of copper in various foods are given in Table 2.
Some foods, such as crustaceans and shellfish (especially
oysters), organ meats (especially lamb or beef liver), nuts,
dried legumes, dried vine and stone fruits, and cocoa, are
particularly rich in copper.  The copper content of these
items can range from 20 ug/g to as high as 400 }ig/g  (McCance
and Widdowson, 1947; Schroeder, et al. 1966).  On an "as-
cooked and as-served" basis, calves' liver, oysters, and
many species of fish and green vegetables have recently
been classed as unusually good sources of copper, (more
than 100 pg copper/100 kcal).
     High levels of copper may also be found in swine because
of the practice, common in the United Kingdom and elsewhere,
of feeding to swine diets that are high (up to 250 jag/g)
in copper in order to increase daily weight gain.  Levels
of copper in swine liver vary greatly depending on the copper
content of the feed.  A high copper diet fed continuously
until slaughter may produce levels of up to 400 to 600 >ag/g
in the liver.  However, swine will rapidly eliminate copper
once it is removed from the diet.  Sheep also accumulate
copper in direct proportion to the level of copper in the
diet, but they eliminate excess copper very poorly (NCR-
42, 1974; Barber, et al. 1978).  The National Research Council
(1977) noted that the use of sheep or swine livers that
are high in copper could result in excessive levels of copper,
especially in baby foods where the actual amount of copper
might exceed the copper requirements of very young children.
                                C-7

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                   Copper in Foods  (Wet Weight)
Item
Sea food
Clams, raw
Clams, fresh frozen
Oysters
Sardines, canned Portugese
Kipper snacks, Norway, canned
Anchovies, canned Portugese
Pan fish, dried, V.I.
Lobster, frozen
Shrimp, frozen
Mean, excluding oysters
Meat
Beef liver
Beef kidney
Beef fat
Port kidney
Pork loin
Pork liver
Lamb kidney
Lamb chops
Chicken leg and wing
Mean
Dairy products
Egg yolk
Egg white
Dried skimmed milk
Whole milk, dairy 1
Whole milk, dairy 2
Butter, salted
Mean
Vegetables
Peas, green
Peas, split, green dry
Peas, green, V.I.
Peas, split, green, V.I.
Lentils
Yam, white V.I.
Yam, yellow, V.I.
Turnip, white
Turnip greens
w/9

3.33
0.48
137.05
1.12
1.70
0.81
0.58
0.51
3.40
1.49

11.0
0.42
0.83
5.30
3.90
3.72
0.95
7.13
1.99
3.92

2.44
1.70
2.09
0.26
0.12
3.92
1.76
0.45
12.30
1.14
2.25
1.41
0.32
0.41
1.84
0.73
ug/100 ,
calories

694
100
27,410
38
85
27
49
42
297
167

769
34
21
441
130
260
96
381
99
249

70
460
63
40
18
49
117
70
410
181
75
47
37
47
1022
663
f*Schroeder, et al. 1966
 Caloric values of foods from McCance, R.A. and, E.M.: Widdowson,
The Chemical Composition of Foods.  Chemical Publishing
Co., Brooklyn, New York, 1947.  V.I. indicates that the
sample came from St. Thomas, Vir,grn Islands.

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                         TABLE  2  (cont'd)
                          Copper in Foods
   Item
U9/9
 pg/100
calories
Vegetables (cont'd)
   Beets
   Carrots
   Tomato, V.I.
   Pepper, green, No. 1
   Pepper, green, No. 2
   Pepper, green, V.I.
   Pepper, hot, red, V.I.
   Cucumber,  No. 1
   Cucumber,  No. 2
   Christofine, V.I.
   Egg plant, V.I.
   Asparagus
   Celery
   Cabbage
   Parsley
   Rhubarb
   Mushrooms
Fruits
  • Banana, V.I.
   Papaya, V.I.
   Coconut, V.I.
   Coconut seed, V.I.
   Apple, Macintosh
                                Mean
                     Mean, excluding seed
 0.15
 3.42
 0.34
 0.68
 0.28
 0.90
 0.56
 0.07
 0.47
 0.18
 0.06
 0.37
 0.31
 0.70
 0.20
 0.34
 0.65

TTTT
 0.66
 1.06
 0.19
 3.31
 1.39

 0.82
      32
   1487
     143
     453
     187
     600

      70
     470
     257
      40
     205
     344
     350

     567
     929

   "362
      86
     265
     100

     278

    TF2
                               C-9

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                          TABLE 2  (cont'd)
                          Copper in Foods
   Item                                     /ig/g          pg/100 .
                                                         calories

Grains and cereals
   Wheat seed                                1.09             33
   Wheat, whole                              2.48             75
   Wheat germ                  .              0.15              -
   Wheat head, chaff and stalk               0.14              -
   Bread, white                              0.19              8
   Bread, whole wheat                        0.6>3             25
   Oats, whole                               0.40             10
   Corn, No. 1                               0.46             13
   Corn, No. 2                               0.65             19
   Rye, No. 1                                0.92             27
   Rye, No. 2                                4.12            123
   Rye, dry, flour                           4.20            124
   Benzene extract                          10.82              -
   Residue                                   1.87
   Barley                                    3.83            106
   Buckwheat                                 8.21            227
   Rice, brown, U.S.                         0.47             13
   Rice, Japanese, polished                  3.04             84
   Bengal gram, India, 1                     4.23            120
   Bengal gram, India, 2                     0.56             16
   Grapenuts                                14.95            415
   Millet                                    2.34             67
   Doughnut, cream filled                    2.32             66
   Mean, excluding grapenuts and extracts    2.02             58
                                  C-10

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TABLE 2 (cont'd)
 Copper  in  Foods
Item
Oils and fats
Lard, canned, 1
Lard, canned, 2
Lard, canned, 3
Lecithin, animal
Lecithin, egg
Cod liver oil, Norway
Castor oil, refined
Corn oil
Corn oil margarine
Cottonseed oil
Olive oil
Sunflower oil
Linseed oil, pressed
Peanut oil, pressed
Lecithin, vegetable, pure
Lecithin, soy, 90 percent pure
Lecithin, soy, refined
Mean, excluding lecithins
Nuts
Hazelnuts
Peanuts
Walnuts
Brazil nut
Pecans
Almonds
Mean
Condiments, spices, etc.
Garlic, fresh
Garlic powder
Mustard, dry
Pepper , black
Paprika
Chili powder
Thyme, ground
Bay leaves (laurel)
Cloves, whole
Ginger, ground
Ginger, root, V.I.
Caraway seeds
Vinegar, cider
Yeast, dry, active
Molasses
Sugar, refined
pg/g

3.06
2.50
2.13
26.38
10.52
6.80
1.70
2.21
24.70
1.26
3.20
5.44
1.75
0.83
5.31
4.37
20.95
4.63

12.80
7.83
12.70
23.82
12.64
14.11
14.82
3.15
0.75
3.04
20.73
8.47
5.98
23.58
3.68
8.67
2.63
1.87
4.31
0.76
17.79
2.21
0.57
pg/100
calories

34
28
24
-
-
-
-
25
274
14
36
60
19
9
.
-
~
58

233
131
231
370
211
234
235
-
.
-
. -
-
-
-
-
-
•
-
-
-
-
85
14
       Mean         6.76

      C-ll

-------
                          TABLE 2 (cont'd)
                          Copper in Foods
   Item                                     pg/g          ug/100 .
                                                        calories
Beverages
   Gin, domestic.                            0.03              1
   Vermount, French                          0.88            102
   Vermouth, Italian                         0.38             44
   Whiskey, Scotch                           0.35             14
   Whiskey, Broubon                          0.18           • "•  7
   Brandy, California                    .    0.45    .         18
   Bitters, Angostura                        0.75
   Wine, domestic, red                       0.28             33
   Beer, canned                              0.38             76
   Cola                                      0.38            100
   Grape juice                               0.90            136
   Orange drink, carbonated                  0.20             43
   Orange juice, packaged                    0.89            234
   Coffee, dry, ground                       2.35
   Coffee, infusion                          0.22
   Tea, infusion                             0.31              -
               Mean, excluding dry coffee    0.44             20

Miscellaneous
   Chocolate bar, Hershey                    0.70             18
   Ice cream, vanilla                        0.29             15
   Gelatin, Knox                             3.87            148
   Purina laboratory chow                   15.61              -
   Aspirin, Squibb                           3.12              -
   Saccharin                                 5.43 .            :-
                               C-12

-------
     The poorer sources of copper are dairy products,  white
sugar, and honey, which rarely contain more than 0.5 pg
copper/g.  The non-leafy vegetables and most  fresh  fruits
and refined cereals generally contain up to 2 ug/g.  Cheese
(except Emmental), milk, beef, mutton, and white and brown
oread, and many breakfast cereals (unless they are  forti-
fied) are relatively poor sources of copper,  i.e.,  they
have less than 50 pg copper/100 kcal  (World Health  Organ.
1973).
     The refining of cereals for human consumption  results
in significant losses of copper, although this loss is not
so severe as it is for iron, manganese, and zinc.   Levels
of copper in wheat and wheat products are given in  Tables 3
and 4.
     Schroeder, et al. (1966) have suggested  that since
copper occurs widely in human foods, it is difficult to
prepare a diet of natural foods which provides a daily cop-
per intake of less than 2 mg, the level that  is considered
to be adequate for normal copper metabolism (Adelstein,
et al. 1956).
     Tompsett (1934)  reported that the normal daily intake
of copper from food appeared to be 2 to 2% mg per day  for
human subjects.  Daniels and Wright (1934)  reported an average
intake of 1.48 mg copper per day in young children, with
a  requirement of not less than 0.10 ug/kg of body weight
per day.
                              C-13

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                                    TABLE  3


          Mineral Content of Known Wheats,  the Flours Milled from Them
                  and the Products Prepared from the Flours
                                                           •V K
                                                           d t O
Sample
Wheat, common hard
Flour, Baker's patent
Bread, sponge-dough
Bread, continuous-mix
Wheat, common soft
Flour, soft patent (cake)
Cake
Flour, straight-grade0
Cracker
Flour, cut-off (cracker)
Cracker
Wheat, Durum
Semolina
Marcaroni
Number
of
Samples Moisture
5
5
5
5
4
6
6
5
5
2
2
2
2
2
11.
13.
36.
35.
10.
11.
22.
11.
4.
12.
4.
10.
14.
9.
0
9
3
3
6
9
8
4
9
6
5
7
7
6
1.
0.
3.
3.
1.
0.
2.
0.
3.
0.
3.
2.
0.
0.
Ash
87
49
39
42
73
42
71
50
42
71
09
03
83
82
+
+
+
+
+
+
+
+
+
+
+
+
+
+
0
0
0
0
0
0
0
0
0
0
0
0
0
0
.10
.03
.19
.30
.17
.03
.11
.05
.50
.04
.34
.01
.01
.01
Copper
ug/g
5.1
1.9
2.3
2.0
4.5
1.6
0.8
1.6
1.6
2.6
2.4
. 4.8
2.2
2.5
+
+•
+
+
+
+
+
+
+
+
+
+
+
+
0.5
0.2
0.3
0.2
0.5
0.3
0.1
0.2
0.1
0.1
0.1
0.1
°*i
°-v
j!2ook, et al. 1970.
 Mean and standard deviation, dry weight basis.
clncludes two flours prepared by air classification.
                                     C-14

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                                               TABLE 4

                   Mineral  Content  of  Consumer  Products  Purchased in  Ten Cities
a,b






o
1
U)






Product

Cereal- to-be-cooked
Shredded wheat
Wheat flakes
Bread, whole wheat
Bread, white
Conventional dough
Continuous-mix
Rolls, hamburger
Doughnuts, cake
Biscuit mix
Flour, all-purpose
Total
Samples
Collected
No.
24
47
28
38

52
29
52
28
23
31
Producers Sampled
Total
No.
7
6
3
26

37
17
34
20
8
19
Per
City
Range
1-3
4-6
2-3
2-8

3-9
1-4
4-9
1-5
1-4
3-4
Model
City
No.
3
4
3
2

4
2
4
3
2
3
Moisture
%
9.5
8.0
4.8
37.8

35.8
36.7
33.6
21.9
9.8
12.9
Ash

1.85
1.87
3.78
3.87

3.23
3.10
2.85
2.61
4.28
0.56
%
+
+
+
+

+
+
+
+
+
+

0.07
0.12
0.17
0.12

0.12
0.13
0.08
0.20
0.26
0.03
Copper

5.3
6.1
4.7
5.1

2.1
2.3
2.5
1.7
1.6
1.8
JKj/9
+ 0.2
+ 0.4
+ 0.3
+ 0.5

+ 0.2
+ 0.3
+ 0.2
+ 0.2
+ 0.2
+ 0.2
*Zook,  et  al.  1970.
3Mean  and  standard deviation,  dry weight basis.

-------
     Most western  style  diets  supply  adults  with  2  to 4
ir.g of copper per day.  This  is  evident  from  studies  in Eng-
land, New Zealand,  and the United  States.  Lower  estimates
have been made  for  certain Dutch and  poorer  Scottish diets,
while Indian adults consuming  rice and  wheat diets have
been shown  to ingest from 4.5  to 5.8  mg of copper per  day
(Schroeder, et  al.  1966).
     Scheinberg (1961) has contended  that most adult diets
supply a substantial excess  of  copper.  Klevay, on the other
hand, has suggested on the basis of recent food analyses
that the copper content  may  be  less than earlier analyses
indicated and has cautioned  that United States diets may
not be adequate to  provide 2 mg of copper per day.   (Klevay,
1977; Klevay, et al.  1977).
     Dr. Walter Mertz in a personal communication reported
that in 1978 the analysis of diets of more than 20 indivi-
duals employed  at the Institute of Nutrition of the  U.S.
Department of Agriculture, Beltsville,  Md.,  showed that
only two approached  an intake of 2 mg of copper per  day.
The diets of these  individuals  included soft drinks, water,
and snacks,  suggesting that  food subjected to modern proces-
sing and preparation methods may be much lower in copper
than was supposed based  on earlier analyses, and that many
individuals eating  these foods may be receiving considerably
less than the 2 mg  of copper per day.
                               C-16

-------
     Engel, et al. (1967)  conducted studies on young girls

which indicated that 2 ^jg copper/g of diet was adequate

for good nutrition.  Petering, et al. (1971) mention that

the copper content of hair appears to be related to the

age of the individual and suggest that the need for copper

may differ between the sexes.

     Because of the essentiality of copper, the copper balance

in newborn infants has been examined (Cavell and Widdowson,
                     r
1964).  It was noted that breast milk ranged from 0.051

mg/100 ml and that total copper intakes of the babies ranged

from 0.065 to 0.1 mg/kg per day.  In the first week of life,

some infants excreted more copper than was contained in

the milk which they consumed.  Of 16 babies, 14 were in

negative balance.

     As a general statement it would appear that, at least

in the United States, there is a greater risk of inadequate

copper intake than of an excess above requirements.

     A bioconcentration factor  (BCF) relates the concentration

of a chemical in water to the concentration in aquatic organisms,

Since BCF's are not available for the edible portions of

all four major groups of aquatic organisms consumed in the

United States, some have to be estimated.  A recent survey

on fish and shellfish consumption in the United States (Cordle,

et al. 1978)  found that the per capita consumption is 18.7

g/day.  From the data on the nineteen major species identified

in the survey, the relative consumption of the four major

groups can be calculated.
                               c-17

-------
     A bioconcentration factor of zero was reported for
copper in the muscle of bluegill sunfish  (Benoit, 1975).
Since no data are available for saltwater fish or decapods,
the same value will be used.  Data are available for several
species of saltwater molluscs:
     Species                    BCF
Bay scallop,                  3,310
Argopecten irradians
Bay scallop                   4,155
Argopecten irradians
American oyster,             28,208
Crassostrea virginica
American oyster,             20,688
Crassostrea virginica
Northern quahaug,                88
Mercenaria mercenaria
Soft shelled clam,            3,300
Mya arenaria
Mussel,                         208
Mytilus edulis
Mussel,                         108
Mytilus edulis
Mussel,                          90
Mytilus edulis
Mussel,                         800
Mytilus galloprovincialis
   Reference
Zaroogian, 1978
Zaroogian, 1978

Shuster & Pringle,
1969
Shuster & Pringle,
1969
Shuster & Pringle,
1968
Shuster & Pringle,
1968
Zaroogian, 1978
Zaroogian, 1978
Phillips, 1976
Majori & Petronio,
1973
The geometric means for scallops, oysters, clams, and mussels
are 3,708, 24,157, 539, and 200, respectively, and the overall
mean is 290.
                               C-18

-------
                         Consumption       Bioconcentration
     Group                (Percent)         	factor	
Freshwater fishes            12                   0
Saltwater fishes             61                   0
Saltwater molluscs            9                 290
Saltwater decapods           18                   0

Using the data for consumption and BCF for each of these
groups, the weighted average BCF is 26 for consumed fish
and shellfish.
Inhalation
     The principal source of elevated copper levels in air
is copper dust generated by copper-processing industrial
operations.  However, since the economic value of copper
encourages its capture from industrial processes, extraneous
emissions are reduced.  Other possible sources of copper
in air may be tobacco smoke and stack emissions of coal-
burning power plants.
     Copper has not been considered a particularly hazardous
industrial substance because the conditions that would produce
excessive concentrations of copper dust or mist in a par-
ticle size that could be absorbed and generate toxic effects
are apparently quite rare.  Investigations of Chilean copper
miners have shown that liver and serum concentrations of
copper are normal, despite years of exposure to copper sul-
fide and copper oxide dust,  both of which are insoluble
(Scheinberg and Sternlieb, 1969).  However, workers can
be exposed to excess concentrations of copper in any of
its forms, and when this does occur undesirable health effects
                               C-19

-------
can result.  Metal  fumes, a 24 to 28-hour illness characteriz-
ed by chills, fever, aching muscles, dryness in the mouth
and throat, and headache, has been noted where workers are
exposed within closed areas to the welding of copper structures
(McCord, 1960).
     Special care should be taken to avoid conditions where
copper or a copper  compound dust is a problem  (Cohen, 1974).
The U.S. Occupational Safety and Health Administration (OSHA)
has adopted standards of exposure to air-borne copper at
work.  The time-weighted average for 8-hour daily exposure
to copper dust is limited to 1 mg/m  of air.  The standard
for copper fume was changed in 1975 to 0.2 mg/m   (Gleason,
1968; Nat. Res. Counc. 1977).
     In 1966, a National Air Sampling Network survey showed
that the airborne copper concentrations were 0.01 and 0.257
jig/m  in rural and  urban communities respectively  (Nat.
Air Pollut. Control Admin. 1968).  Even near copper smelters,
where high levels (1 to 2 pg/m ) are reached the dose of
metal that would be acquired through inhalation of ambient
air would comprise  only about 1 percent of the total normal
daily intake (Schroeder, 1970).
     Generally speaking, inhalation of copper or copper
compounds is of minor significance compared to other sources,
e.g., copper in foods, drinking water, and other fluids,
and application of  copper to tissues for medical purposes.
                                C-20

-------
Dermal
     Copper toxicity has resulted from the application of
copper salts to large areas of burned skin or from introduc-
tion of copper into the circulation during hemodialysis.
The source of the copper in hemodialysis may be the membranes
fabricated with copper, the copper tubing, or heating coils
of the equipment.  Copper stopcocks in circuits can also
cause potentially hazardous infusions of copper (Holtzman,
et al. 1966; Lyle, et al.  1976).
     Studies with monkeys indicated that copper used as
dental fillings and placed in cavities in the deciduous
teeth of the monkey caused more severe pulp damage than
any of the other materials studied.  This is additional
evidence that tissues exposed directly to copper or copper
salts will suffer adverse effects due to the direct absorp-
tion of the copper by the tissues (Mjor, et al. 1977).
     Recent papers from Australia (Walker, 1977; Walker,
et al. 1977) suggest the possibility of copper absorption
through the skin as a result of perspiration action on the
copper bracelet, sometimes worn as treatment for arthritis,
although the therapeutic value of this has little support.
     Concern has been directed toward the absorption of
copper as a result of the use of the intrauterine device
(IUD) as a contraceptive measure (National Research Council,
1977).  Analysis of lUDs that have been in utero for months
to years shows that about 25 to 30 mg of copper are lost
each year.  Some of the metal is excreted with endometrial
secretions.  Experimental evidence to date does not indicate
                               C-21                                ,

-------
that use of an IUD results in harmful accumulations of copper.

(See "Absorption" section for additional information.)

                      PHARMACOKINETICS1

Absorption

     Radioactive studies provide the basis for the conclu-

sions that most absorption in man takes place in the stomach

and the duodenum.  Copper absorption appears to be regulated

by the intestinal mucosa, and maximum copper levels occur

in the blood serum within one to three hours after oral

intake.

     Much of the information on copper absorption in humans

has come from studies of patients with Wilson's disease.

Studies conducted with these patients using radioactive

copper indicate that about one-half of the copper in the

diet is not absorbed but is excreted directly into the feces.

The average absorption in these individuals has been reported

to be.approximately 40 percent (Sternlieb, 1967; Strickland,

et al. 1972a).  Investigations by Cartwright and Wintrobe
 Acknowledgement is made of the courtesy of the late Dr.
Karl E.  Mason and Dr. Walter Mertz who allowed the author
to read their manuscript, Conspectus on Copper, to be published
in the Journal of Nutrition.
                               C-22

-------
(1964a) indicated that the daily intake of copper  in Wilson's
disease patients was 2 to 5 ing, of which 0.6  to  1.6 mg were
absorbed, 0.5 to 1.2 mg were excreted  in the  bile, 0.1 to
0.3 mg passed direct.ly into the bowel, and 0.01  to 0.06
mg appeared in the urine.
     Information from these studies indicates that absorbed
copper is rapidly transported to blood serum  and taken up
by the liver, from which it is released and incorporated
into ceruloplasmin.  Any copper remaining in  the serum is
attached to albumin or amino acids or  is used to maintain
erythrocyte copper levels (Weber, et al. 1969; Beam and
Kunkel, 1954, 1955; Beckner, et al. 1969; Bush,  et al. 1955;
Jensen and Kamin, 1957).
     Estimates of the amount of the copper that  is actually
absorbed by normal individuals vary considerably and must
be considered inconclusive.   The values obtained have ranged
from as low as 15 percent to as high as 97 percent (Weber,
et al. 1969), although it seems probable that subjects giving
these extreme values were not in a steady state.  These
values are confounded by the lack of accurate information
regarding the excretion of copper in its various forms by
way of the biliary system.  Even less  information  is avail-
able regarding the reabsorption of copper or  copper compounds
from the intestine after they have been excreted in the bile.
     Most of the values that have been obtained  with normal
subjects suggest that 40 to 60 percent of the dietary copper
is absorbed (Van Ravensteyn, 1944; Cartwright and Wintrobe,
                              C-23

-------
1964a; Bush, et al. 1955; Matthews, 1954; Weber, et al.
                  •
1969; Strickland, et al. 1972a; Strickland, et al. 1972b;
Sternlieb, 1967).
     Animal studies have shown that copper is absorbed by
at least two mechanisms, an energy-dependent mechanism and
an enzymatic mechanism  (Crampton, et al. 1965), and that
many factors may  interfere with copper absorption, including
competition for binding sites as with zinc, interactions
with molybdenum and with sulphates, chelation with phytates,
and the influence of ascorbic acid.  Ascorbic acid will
aggravate copper  deficiency by decreasing copper absorption.
In cases of excess copper intake, ascorbic acid can reduce
the toxic effects (Gipp, et al.  1974; Hunt, et al.  1970;
Voelker and Carlton, 1969).
     Studies with laboratory animals have shown that once
copper enters the epithelial cells, it is taken up by a
cellular protein  similar to metallothionein which occurs
in liver (Evans,  et al. 1973; Evans, 1973; Starcher, 1969).
Absorbed copper is bound to albumin and transported in the
plasma.  Approximately 80 percent of the absorbed copper
is bound in the liver to metallothionein.  The remaining
copper is incorporated into compounds such as cytochrome-
c-oxidase or is sequestered by lysosomes (Beam and Kunkel,
1954, 1955).  Little information is available concerning
absorption of copper into the lymphatics, although in patho-
logical conditions this may be signficiant (Trip, et al.
1969) .
                              C-24

-------
     Several studies have been conducted on humans and labora-



tory animals concerning absorption of copper as a result



of the use of copper intrauterine devices (lUD's).  Studies



with the IUD in rats have suggested that as much as 10 to



20 mg of copper may be absorbed (Oreke,  et al. 1972).  This



amount, which is small compared to the dietary copper usually



ingested, may or may not be metabolized and excreted by



the same homeostatic mechanisms that operate with ingested



copper.  If an IUD were used for many decades and the absorbed



copper were retained, it would result in amounts of copper



similar to those retained from dietary copper by patients



with Wilson's disease.  Such levels could result in chronic



toxicosis.



     Japanese investigators (Okuyuma, et al. 1977) have



compared effects of using the IUD with copper and the IUD



without copper in two groups of women, using a third group



as controls.  Pregnant women with an IUD in place were also
                                                          •


examined.  No significant difference was found in the endome-



trial copper levels in the three groups.  There was a tendency



toward an increase above controls in the endometrial level



of copper during the secretory phase in those women using



the IUD with or without copper.  No significant difference



was found between women who had used an IUD more than 13



months and those who had used it less than 13 months.  The



copper content of the chorion and the decidua of the pregnant



women with lUD's in place did not differ from the levels



noted in pregnant women without lUD's.  Apparently, the



long-term use of copper-containing lUDs did not lead to



an accumulation of copper in the uterus.



                               C-25

-------
     Tamaya, et al.  (1978) have studied the effect of the



copper IUD on the histology of the endometrium in the proiif-



erative and the secretory phases of women.  Their results



indicate that the copper IUD affected the secretory endomet-



rium but not the proliferative endometrium.



     In another study, Israeli women with the Latex Leaf



IUD which contains both copper and zinc showed increased



levels of both metals if they had had low serum levels of



copper and zinc before insertion.  However, their copper



and zinc levels did not exceed the upper limits of normal



values.  No significant statistical difference was found



between the serum levels of copper before and after insertion



of the IUD.



     It has been suggested that diabetic women may respond



differently from normal healthy women to the use of a copper



IUD.  In 11 diabetics, the presence of a copper IUD did



not increase the fibrolytic activity in the endometrium,



although such an effect was observed in non-diabetics.



Since there is evidence that enhancement of the endometrial



fibrolytic activity prevents adhesion and implantation of



ova, the results may explain the report of less reliable



contraceptive effect of the IUD in diabetic women (Larsson,



et al. 1977).



     A number of studies of the effect of copper upon fer-



tility in animals have incidentally measured copper in tissues,



Studies of copper beads in rabbits (Quijada, et al. 1978),



copper wires inserted into the vas deferens of male rats
                               C-26

-------
(Kartar and Chowdhury, 1977),  and copper lUDs in rats have
all suggested that copper does have some influence on hor-
mone secretion and tissue copper levels in the reproductive
tract; however, these experiments do not present any evi-
dence for accumulation of copper as a result of the use
of lUDs (Murakimi, et al. 1978).
Distribution
     The amount and distribution of copper in body tissues
varies with sex, age, and the amount of copper in the diet.
Copper content of fat-free tissues of most animals ranges
upward from about 2 )ig/g.  The highest concentrations of
copper in both animal and human tissues are found in the
liver and the brain, with lesser amounts in the heart, the
spleen, the kidneys, and blood  (Cartwright and Wintrobe,
1964a,b; Smith, 1967; Schroeder, et al. 1966).  Some tissues
are very high in copper, e.g., the iris and the choroid
of the eye which may contain as much as 100 ug/gm (Bowness
and Morton, 1952; Bowness, et al. 1952).
     Estimates of the total amount of copper in a 70-kilo-
gram man have ranged from 70 to 120 mg.  Approximately one-
third of body copper is found in the liver and the brain,
one-third is found in the musculature, and the remaining
one-third is dispersed in other tissues.  It has been esti-
mated that, on the average, about 15 percent of the total
body copper is contained in the liver  (Tipton and Cook,
1963; Sumino, et al. 1975; Sass-Kortsak and Bern, 1978).
The relatively high percentage of liver copper is related
to the liver's function as a storage organ for copper and
                               C-27

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as the only site for the synthesis and release of cerulo-
plasmin, the most abundant copper protein in the blood.
     In the brain, the striatum and both components of the
cortex (gray matter) have the highest copper content, with
the cerebellum  (white matter) being the lowest  (Hui, et
al. 1977; Cumings, 1948; Earl, 1961).  The brain appears
to be the only  tissue in which there is a consistent increase
in copper content with age.  Other tissues appear to be
under a homeostatic control.
     Copper levels in hair vary widely with respect to age,
sex, and other  factors, and therefore have little meaning-
fulness in evaluating copper levels in man (Underwood, 1977).
However, Jacob, et al. (1978) have suggested that the copper
in hair may be  useful in evaluating the total liver content
of copper.  Engel, et al. (1967) surveyed over 180 adoles-
cent girls in the 6th to 8th grades for dietary intake and
nutritional status.  They found that the mean concentration
of copper in hair samples was 31 + 23 ug/g.  No significant
difference was  found between girls who had experienced menarche
and those who had not.
     Levels of  copper in the blood of normal adults average
103 pg/100 ml of blood.  The amount of copper in blood serum
can range widely from 5 ug/100 ml to 130 ug/100 ml.  In
practically all species, copper deficiency is first mani-
fested by a slow depletion of body copper stores, including
the blood plasma, eventually resulting in a severe anemia
identical to that caused by iron deficiency (Cartwright,
et al. 1956).
                               C-28

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     Both the plasma and the erythrocyte have two pools
of copper, a labile pool and a stable pool, which contain
approximately 40 and 60 percent respectively, of the copper
in the blood (Bush, et al. 1956).  Ceruloplasmin represents
the serum stable pool.  There appears to be little or no
interchange between ceruloplasmin copper and other forms
of copper in the blood stream (Sternlieb, et al. 1961).
Mondorf, et al. (1971) indicate that the blood contains
an average of 30 ug of ceruloplasmin/100 ml of blood.  This
is in reasonable accord with accepted levels of copper in
the blood of normal adults (approximately 103 pq total cop-
per/100 ml of blood.  White blood cells contain a small
amount of copper,  about one-fourth the concentration in
erythrocytes (Cartwright, 1950).
     The distribution of copper in the fetus and in infants
is quite different from that in the adult.  The percentage
of copper in the body increases progressively during fetal
life (Shaw, 1973).  Chez, et al.   (1978) found that concentra-
tions of copper in amniotic fluid increased between the
26th and 33rd weeks of pregnancy, but that there did not
appear to be a correlation between maternal and fetal copper
concentrations.
     At birth,  the liver and spleen contain about one-half
the copper of the whole body (Widdowson and Spray, 1951).
A newborn infant contains about 4 mg/kg as compared to approxi-
mately 1.4 mg/kg in the 70-kilogram man  (Widdowson and Dick-
er son, 1964).  The liver of the newborn has approximately
                              C-29

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6 to 10 times the amount of copper in the liver of an adult
man on a per gram basis  (Bruckmann and Zondek, 1939; Nusbaum
and Zettner, 1973; Widdowson, et al. 1951).
     The concentration of copper in the serum of newborn
infants is significantly lower than in 6- to 12-year-old
healthy children, but by 5 months of age the serum concen-
tration of copper is approximately the same as in older
children.  There is no difference between copper levels
in male and female infants, although breast-fed infants
seem to have somewhat higher copper levels by 1 month than
bottle-fed infants (Ohtake, 1977).  The liver copper content
of the fetus is several times higher than maternal liver
copper (Seeling, et al. 1977).
Metabolism
     The copper content of red blood cells remains remark-
edly constant, but the plasma copper is subject to striking
changes associated with the synthesis and release of cerulo-
plasmin, the most abundant copper protein  (Gubler, et al.
1953; Lahey, et al. 1953).
     Some 20 mammalian copper proteins have been isolated,
but at least three are identical and others have more than
one name.  Most of this information has come from animal
studies, and its applicability to humans is uncertain.
Evans (1973) and others have reviewed this subject  (Mann
and Keilin, 1938; Osborn, et al. 1963; Morell, et al. 1961;
Sternlieb, et al. 1962).
                               C-30

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     Copper plasma levels during pregnancy may be two to



three times the normal nonpregnant level.  This is almost



entirely due to the increased synthesis of ceruloplasmin



(Henkin, et al. 1971;  Markowitz, et al. 1955; Scheinberg,



et al. 1954).   The source of this copper appears to be the



maternal liver.  The increase in maternal plasma copper



levels appears to be associated with estrogen, since either



sex receiving  estrogen shows an increase in copper level



of the plasma   (Eisner  and Hornykiewicz, 1954; Gault, et



al. 1966; Humoller, et al. 1960; Russ and Raymunt, 1956).



     The use of oral contraceptives causes a marked increase



in serum copper levels which may be greater than those observed



during pregnancy (Oster and Salgo, 1977; Smith and Brown,



1976; Tatum, 1974).



     Infant levels of  serum copper are low at birth but



promptly increase due  to the synthesis of ceruloplasmin



by the infant's liver  (Henkin, et al. 1973; Schorr, et al.



1958).



     There are two inherited diseases which represent abnor-



mal copper metabolism, Menkes1 disease and Wilson's disease.



Menkes' disease is a progressive brain disease caused by



an inherited sex-linked recessive trait.  It is often referred



to as the "kinky hair" disease or "steely hair" disease



(Danks, et al. 1972).   The primary defect of Menkes1 disease



appears to be  a diminished ability to transfer copper across



the absorptive cells of the intestinal mucosa  (Danks, et



al. 1972, 1973).  The  general symptoms of the disease are
                               C-31

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similar to those observed in animals suffering from copper
deficiency (Oakes, et al. 1976).  The prospects for more
effective therapeutic measures as a result of early diagnosis
appear to be limited.
     The second abnormal disease associated with copper,
Wilson's disease, which has also been designated "hepatolen-
ticular degeneration," is caused by an autosomal recessive
trait  (Beam, 1953) .  The disease is actually a copper toxi-
cosis with abnormally high levels of copper in the liver
and brain (Cumings, 1948).  Symptoms include increased uri-
nary excretion of copper  (Spillane, et al. 1952; Porter,
1951); low serum copper levels due to low ceruloplasmin
(Scheinberg and Gitlin, 1952); decreased intestinal excre-
tion of copper; and occurrence of Kayser-Fleischer rings
due to excessive accumulation of copper around the cornea.
If therapy with D-penicillamine is instituted during the
early phases of Wilson's disease, it can assure a normal
life expectancy, especially when accompanied by a low-copper
diet (Deiss,  et al. 1971; Sternlieb and Scheinberg, 1964,
1968; Walshe, 1956).
     Other abnormalities of copper metabolism are primarily
associated with low levels of copper.  Hypocupremia, which
is defined as 80 jag or less of copper/100 ml (Cartwright
and wintrobe, 1964a), usually refers to a low ceruloplasmin
level.  In most cases it is probably due to a dietary defi-
ciency of copper or to a failure to synthesize the apoenzyme
of ceruloplasmin (Kleinbaum, 1963).  Hypocupremia can also
result from malabsorption that occurs during a small bowel
disease (Sternlieb and Janowitz, 1964).

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     Hypercupremia, abnormally high levels of copper, occurs



with a number of neoplasms (Delves, et al. 1973; Herring,



et al. 1960; Goodman, et al.  1967; Janes, et al. 1972).



Elevated serum copper levels  occur in psoriasis (Kekki,



et al. 1966; Molokhia and Portnoy, 1970).



     It is well recognized that copper is necessary for



the utilization of iron.  Much of this work has been done



in animals, and the subject is well covered by Underwood



(1977).  It appears that ceruloplasmin is essential for



the movement of iron from cells to plasma (Osaki, et al.



1966).  Reticulocytes from copper-deficient animals can



neither pick up iron from transferrin normally nor synthe-



size heme from ferric iron and protoporphyrin at the normal



rate  (Williams, et al. 1973).



     The ratio of copper to other dietary components, e.g.



zinc and iron, may be almost  as important as the actual



level of copper in the diet in influencing the metabolic



response of mammalian species  (Smith and Larson, 1946).



The cardiovascular disorder "falling disease", reported



by Bennetts, et al.  (1942), is associated with a copper



deficiency in cattle.  Similar conditions have been observed



in pigs and chickens (O'Dell, et al. 1961; Shields, et al.



1961).  In this disorder the  elastic tissue of major blood



vessels is deranged, markedly reducing the tensile strength



of the aorta.  This appears to be associated with a biochemical



lesion, the reduced activity  of lysyl oxidase, a copper-



requiring enzyme necessary for elastic tissue formation



and maintenance (Hill, et al. 1967).



                                C-33

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     Evans has discussed the metabolic disorders of copper
metabolism including nutritional disorders, inborn order
errors of proper homeostasis, and disorders due to the lack
of copper-requiring enzymes  (Evans, 1977).
     Particular attention has been given to the role of
copper as associated with cardiovascular diseases  (Vallee,
1952; Adelstein, et al. 1956).  More recently there has
been considerable interest in the role of copper and its
ratio to zinc as a factor in the level of cholesterol and
cholesterol metabolism as it may relate to ischemic heart
disease (Klevay, 1977).  It has been suggested that a low
copper - .high zinc ratio may result in an increased level
of cholesterol, particularly that part of the blood choles-
terol in the serum low density lipoprotein which has been
associated with increased susceptibility to ischemic heart
disease (Allen and Klevay, 1978a,b; Petering, 1974; Lei,
1978; Klevay, et al. 1977).  In a different context, Barman
(1970) has suggested that copper in the diet in excess of
needs may result in free radicals that cause adverse effects
in the cardiovascular  system.
Excretion
     It has been noted that perhaps 40 percent of dietary
copper is actually absorbed  (Cartwright and Wintrobe, 1964a) .
These estimates are largely based on the difference between
oral intake and fecal  excretion.  Urinary excretion of copper
plays a very minor role.  The fecal excretion represents
unabsorbed dietary copper and the copper that is excreted
                                C-34

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by the biliary tract, the salivary glands and the gastric
and intestinal mucosae (Gollan and Deller, 1973).  It should
be noted that some of the excreted copper is reabsorbed
in the course of its movement down the intestinal tract.
Some loss of copper may occur by way of sweat and in the
female menses.
     One of the principal routes of excretion is by way
of the bile; however, because of the difficulty in studying
biliary excretion in normal subjects, the evidence for quanti-
tative values of copper excretion by this route is fragmen-
tary.  Cartwright and Wintrobe (1964a) suggest that 0.5
to 1.2 mg per day is excreted in the bile.  This is in reason-
able accord with the report (Frommer, 1974) that excretion
was approximately 1.2 mg per day in ten control subjects.
It is possible that very little of the copper excreted in
the bile is reabsorbed (Lewis, 1973).
     Some copper (approximately 0.38 to 0.47 mg per day)
is excreted in the saliva, but there is little evidence
as to whether this copper is or is not absorbed in the intes-
tine (DeJorge, et al. 1964).
     It is possible that the gastric secretion of copper
approximates 1 mg of copper per day, but there is very little
published information on this subject (Gollan, 1975) .
     The amount of copper excreted in the urine is small.
Estimates range from 10 to 60 ug per day and average 18
ug per day (Cartwright and Wintrobe, 1964a; Zak, 1958).
It is possible, of course, that copper may be reabsorbed
from the kidney tubules (Davidson, et al. 1974).
                              C-35

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     Studies in New Zealand conducted on young women with



a copper intake of 1.8 to 2.09 mg per day showed an excre-



tion in the feces of between 65 and 94 percent of the intake,



The urinary excretion amounted to 1.7 to 2.2 percent of



the intake  (Robinson, et al. 1973).



     Under some conditions a considerable amount of copper



may be lost through sweat/ perhaps as much as 1.6 mg of



copper per day or about 45 percent of the total dietary



intake (Consolazio, et al. 1964).



     There is very little information on the loss of copper



by way of the menstrual flow but an average value of 0.11



+ 0.07 mg per period seems reasonable (Ohlson and Daum,



1935; Leverton and Binkley, 1944).



     Sternlieb, et al. (1973) note that 0.5 to 1.0 mg of



copper is catabolized daily by the adult liver and about



30 mg of ceruloplasmin, which contains 0.3 percent copper/



is excreted into the intestine  (Waldmann, et al. 1967).



The copper excreted into the intestine in the bile may not



be readily available for reabsorption because it is bound



to protein; the copper found in the feces seems to come



from various secretions, as well as the copper which is



not absorbed from food (Gollan and Deller, 1973).



     In summary it may be said that most copper is excreted



by way of the biliary system with additional amounts in



sweat, urine, saliva, 'gastric and intestinal mucosae, and



in women in the menses.
                              C-36

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     Examination of the pharmokinetic data points up the
fact that the biological half-life of copper is very short.
This provides significant protection against accumulations
of copper even with intakes considerably above levels con-
sidered adequate.
                           EFFECTS
Acute, Sub-Acute, and Chronic Toxicity
     Copper toxicity produces a metallic taste in the mouth,
nausea, vomiting, epigastric pain, diarrhea, and, depending
on the severity, jaundice, hemolysis, hemoglobinuria, hema-
turia, and oliguria.  The stool and saliva may appear green
or blue.  In severe cases anuria, hypotension, and coma
can occur.
     Toxic levels of copper ingested are promptly absorbed
from the upper gut and the copper level in the blood is
rapidly increased, primarily because of an accumulation
in the blood cells.  Hemolysis occurs at high copper levels.
A high level in the blood can also result from absorption
through the denuded skin, as when applied to burns, because
of dialysis procedures or because of exchange transfusions.
The hemolysis is due to the sudden release of copper into
the blood stream from the liver which has been damaged by
an increasing load of copper and is unable to utilize the
copper in the synthesis of ceruloplasmin, which in turn
can be excreted by way of the biliary system  (Chuttani,
et al. 1965; Bremmer, 1974; Cohen, 1974; Deiss, et al. 1970;
Roberts, 1956; Bloomfield, et al. 1971; Ivanovich, et. al.
1969; Bloomfield, 1969).
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     Chatterji and Ganguly  (1950) describe a non-fatal type
of copper poisoning in which the symptoms are laryngitis,
bronchitis, intestinal colic with catarrh, diarrhea, general
emaciation, and anemia.
     Burch, et al.  (1975) have estimated that the chronic
toxic intake level of inorganic copper for an adult man
is 10 to 15 mg per dose.  The vomiting and diarrhea induced
by ingesting small quantities of ionic copper generally
protect the patient from the serious.systemic toxic effects
which include hemolysis, hepatic necrosis, gastrointestinal
bleeding, oliguria, azotemia, hemoglobinuria, hematuria,
proteinuria, hypotension, tachycardia, convulsions or death
(Chuttani, et al.  1965; Davenport, 1953).
     Because most of the information about acute copper
toxicity in humans has come from attempts at suicide or
from the accidental intake of large quantities of copper
salts, the information about the changes occurring with
acute toxicity are meager.
     Acute copper poisoning does occur in man when several
grams of copper sulfate are eaten with acidic food or bever-
ages such as vinegar, carbonated beverages, or citrus juices
(Walsh, et al. 1977).  Some cases of acute poisoning have
occurred when tablets containing copper sulfate were given
to children (Forbes, 1947).
     When carbonated water remains in copper check valves
or drink-dispensing machines overnight, the copper content
of the first drink of the day may be increased enough to
cause a metallic taste, nausea, vomiting, epigastric burning,
                                C-38

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and diarrhea  (Hooper and Adams, 1958) .  Drinks that are
stored in copper-lined cocktail shakers or vessels can have
the same effect  (Pennsylvania Morbidity and Mortality Weekly
Reports, 1975; McMullen, 1971).
     Salmon and Wright'  (1971) have reported the possibility
of chronic copper poisoning as a result of water moving
through copper pipes.  They document  a case in which a family
moved into a house in North London with a hot water system
entirely composed of copper.  The water was stored in a
40-gallon copper tank which reached a temperature of 93°
Celsius at night.  The family used hot water for all cooking
and beverages.  After two months, the electric kettle was
coated inside with a thick green film of the copper complex.
The child in the family was admitted  to the hospital after
five weeks of behavior change, diarrhea, and progressive
marasmus.  When first seen the clinical picture was that
of "pink" disease with prostration, misery, red extremities,
hypotonia, photophobia, and peripheral edema.  The liver
was palpable for 2 cm below the costal margin.  The serum
copper level was 286 ug/100 ml, compared to a normal range
of 164 + 70 pg/100 ml.  Analysis found 35 ug copper/100
ml of cold water in the home, and 79 pg/100 ml hot water.
Cold and hot water levels in the hospital were 4 and 30
^ug/100 ml respectively, and in North  London the values were
8 and 16 pg/100 ml.
                              C-39

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     Walker-Smith  and  Blomfield  (1973) found that a child
showing symptoms of Wilson's disease had  in fact drunk water
with a very high copper  level  (675^/100 ml).  Therefore,
they suggest that  individuals  with  suspected cases of Wilson's
disease should have the  copper content of their drinking
water investigated.
     Eden and Green report oh  a  male infant who received
high levels of copper, resulting in chronic copper poisoning
from contaminated  water  ingested over a period of 3 months.
Treated with D-penicilliamine  and prednisolone, the infant
made a slow recovery  (Eden and Green, 1940).
     In general, however, the  problems associated with high
levels of copper in drinking water  are more of less control-
led because of taste  (since high levels of copper in water
produce a metallic taste) or because of cosmetic considera-
tions (since water with  high copper content develops a sur-
face scum due to the  formation of insoluble copper compounds).
     Chronic toxicity  has been studied in animals, and there
appears to be a wide  variation in the tolerance of different
species for high levels  of copper in the  diet.  Sheep are
very susceptible to high copper  intakes,  whereas rats have
been shown to be very  resistant  to  the development of copper
toxicity.
     Swine will develop  copper poisoning  at levels of 250
jag of copper/g of  diet unless  zinc  and iron levels are increased.
Suttle and Mills (1966)  have studied dietary copper levels
ranging up to 750  ug/g in the  diet  of swine.  Toxicosis
                               C-40

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does develop with hypochrbmic microcytic anemia, jaundice,
and marked increases in the liver and serum copper levels
as well as serum aspartate amino transferase.  These signs
of copper toxicosis in swine can be eliminated by including
an additional 150 pg of zinc and of iron/g of diets containing
up to 450 pg of copper/g; the addition of even more zinc
and iron, 500 to 750 pg/g, will overcome the effects of
750 ^pg of copper/g of diet.
     Chronic oral intake of copper acetate in swine and
rats can produce a condition comparable to hepatic hemosi-
derosis in man (Mallory and Parker, 1931a).  Some question
exists as to whether hemosiderosis in man is a result of
copper toxicity, because people consuming comparatively
high levels of copper do not develop this condition regularly.
     Sheep are quite susceptible to high levels of copper
in the diet.  Levels of 35 pg/g of feed have resulted in
toxicity when fed over a period of 9 months to 1 year (Fontenot,
et al. 1972).  Cattle are much more resistant to copper
in the diet; 2 grams of copper sulfate given daily did not
produce toxic reactions  (Cunningham, 1931).
     It is well known that with ruminant animals, molybdenum
and sulfate interact with the copper.  Copper toxicity is
counteracted by inclusion of molybdenum and sulfate in the
diet of ruminants (Dick, 1953; Kline, et al. 1971; Wahal,
et al. 1965).
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Syneigism and Antagonism
     There is some evidence that copper may increase the
mutagenic activity of other compounds.  Using strain TA-100
of Salmonella typhimurium, Omura, et al. (1978) studied
the mutagenic actions of  triose reductone and ascorbic acid.
They found that the addition of the copper to triose reduc-
tone at a ratio of 1:1000 lowered the most active concen-
tration of the triose reductone to 1 mM from 2.5 to 5 mM.
     Another enediol reductone, asborbic acid, had no detect-
able mutagenic action by  itself, but a freshly mixed solu-
tion of 5 mM of ascorbic  acid and 1 or 5 /iM of cupric copper
had an effective mutagenic action.  Ascorbyl-3-phosphate
had no mutagenic function even in the presence of cupric
copper.  The investigators suggested that it was the enediol
structure in the reductones that was the essential for muta-
genicity.
     In the "Acute, Subacute, and Chronic Toxicity" section,
it was pointed out that  the dietary levels of zinc and iron
are as important as the  level of copper in determining the
toxic level of copper.
Teratogenicity
     There is very little evidence in the literature to
suggest that copper has  a teratogenic effect in either animals
or humans.
Mutagenici ty
     No data were found  to suggest that copper itself has
a mutagenic effect in either animals or humans; however,
one report exists suggesting that copper may increase the
mutagenic activity of other compounds (see "Interactions,
Including Synergism and  Antagonism" section).
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Carcinogenicity



     There is very little evidence in the literature to



suggest that copper has a carcinogenic effect in either



animals or humans.  Pimental and Marques (1969) noted that



vineyard workers in France, Portugal, and southern Italy



exposed to copper sulfate sprays mixed with lime to control



mildew developed granulomas and malignant tumors in their



livers and lungs (Pimental and Menezes, 1975; Villar, 1974).



Because of the route of exposure, quantitative estimates



are, at best, speculative.



     It has been noted earlier that the conditions in industry



that would produce excessive concentrations of copper as



a dust or a mist with particle sizes that would result in



toxic effects if the copper were absorbed are apparently



quite rare.  Some investigators have suggested that lung



cancer, which has been present with increased frequency



in workers, in copper smelters, is actually due to the arsenic



trioxide in the dust and that the copper itself did not



play any etiologic role in the development of the cancer



(Kuratsune, et al. 1974; Lee and Fraumeni, 1969; Milham



and Strong, 1974; Tokudome and Kuratsune, 1976).



     Some studies have reported that, with the development



of various tumors, the copper content of both blood and



the tumor tissue is likely to increase, although this is



not always the case (Pedrero, 1951).  However, when an increase



occurs, it appears to be more a result of an  inflammatory



reponse or stress than any direct causative relationship.
                               C-43

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Czech workers have noted  that the high copper content of



melanomas is probably due to the presence of the copper-



containing enzyme tyrosinase.



     Polish workers  (Legutko, 1977) have suggested that the



copper level of the  serum is a particularly sensitive indi-



cator of the clinical condition and effectiveness of treat-



ment of lymphoblastic leukemia in children, but again no



particular relationship to the development of the leukemia



is indicated.



     Russian scientists (Bezruchko, 1976)  have also studied



the copper and ceruloplasmin in patients with cancer and



noted that the levels of both ceruloplasmin and copper were



increased in metastatic cancer of the mammary gland, in



skin melanoma, and in ovarian cancer.  The serum levels



of ceruloplasmin increased 27, 20, and 44 percent, respec-



tively, for those tumors, and the copper increased by 41,



35, and 51 percent respectively, for those same tumors as



compared with normal tissue.  Again there was no connec-



tion between the copper and the tumors as a causative agent.



     Workers in Hong Kong (Fong, et al. 1977) have been



investigating copper concentrations in cases of esophageal



cancer in both humans and animals.  They report that serum



copper is increased slightly and that this is paralleled



by a decrease in zinc content.



     In summary, it must be stated that evidence for the



oncological effects of copper, even at high concentrations,
                                C-44

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is essentially nonexistent.,  With the exception of the refer-
ences cited, there appear to be no reports of copper as
a causative agent in the development of cancer.  There is
much more evidence that a deficiency of copper will have
adverse effects both in animals and in humans due to its
essential role in the functioning of many enzyme systems.
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                     CRITERION FORMULATION
 Existing Guidelines and Standards
      Far more attention has been given to the problems of
 copper  deficiency than to the problems of excess copper
 in  the  environment.  The 1 mg/1 standard which has been
 established for copper levels in water for human consumption
 has been adopted more for organoleptic reasons rather than
 because of any evidence of toxic levels (Fed.  Water Quality
 Admin.  1968).
      The U.S.  Occupational Safety and Health  Administration
 has adopted standards for exposure to airborne copper at
 work.   The time-weighted average for  8-hour daily exposure
 to  copper  dust is limited to 1 mg/m  of air.   The standard
 for copper fume was changed in 1975 to 0.2 mg/m  (Gleason,
 1968; Cohen,  1974).
      There are no standards for copper in medical practice
 such  as  the treatment of burns or  dialysis or  for parenteral
 feeding.
Current  Levels of Exposure
      As  has been mentioned earlier, principal  concern has
been  for conditions  of copper  deficiency  rather  than  copper
toxicity.   It  has been suggested  earlier  that  copper  intakes
in  food  and water may range from  6  to  8 mg per  day, and
that  the percentage  absorbed varies with  the nutritional
status.  On the  other  hand,  because of  changes  in food proces-
sing  and,  perhaps,  because  of  better methods of  analysis,
copper intakes may not reach the 2 mg  per  day considered
                              C-46

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an adequate nutritional intake (Klevay, et al. 1977; Diem
and Lentner, 1970; Robinson, et al. 1973; Schroeder, et
al. 1966; World Health Organization, 1973; Cartwright and
Wintrobe, 1964a).
     The average concentration of copper in United States
water systems is approximately 134 jug/1 with a little over
1 percent of the samples taken exceeding the drinking water
standard of 1 mg/1 (McCabe, et al. 1970).  When the U.S.
Public Health Service studied urban water supply systems,
they found that only 11 of 969 systems had copper concentra-
tions greater than 1 mg/1  (U.S. Dep. Health Educ. Welfare,
Pub. Health Serv.  1970).
     In 1966, the National Air Sampling Network found airborne
copper concentrations ranging from 0.01 to 0.257 /jg/m   in
rural and in urban communities, respectively.  Levels of
copper as high as 1 to 2 jug/m  were found near copper smelters,
but this was not considered hazardous  (Natl. Air Pollut.
Control Admin. 1968;  Schroeder, 1970).
Special Groups at Risk
     Increased copper exposure, with associated health  effects,
has occasionally occurred  in young children subjected to
unusually high concentrations of copper in soft or treated
water that has been held in copper pipes or stored in copper
vessels.  Discarding the first water coming from the tap
can reduce this hazard.  Similar problems have developed
in vending machines with copper-containing conduits where
acid materials in contact with the copper for periods of
time have dissolved copper into the vended liquids.
                              C-47

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     Other groups  that  may be at risk are medical patients
suffering from Wilson's disease, and those patients who
are being treated  with  copper-contaminated fluids in dialysis
or by means of parenteral alimentation.  These are medical
instances in which the  copper content of the materials used
should be carefully controlled.
     A final group that may be subject to risk of copper
toxicity consists  of  those people occupationally exposed
to copper, e.g., industrial or farm workers.
     In reviewing  the medical and biologic effects of environ-
mental pollutants,  the  National Research Council Committee
(Copper, 1977) pointed  out that use of livers from animals
fed high levels of copper in the diet could produce a baby
food product that  was excessively high in copper.  The Com-
mittee also raised the  question of exposure to copper from
intrauterine contraceptive devices  (lUDs), but subsequent
reports have failed to  demonstrate any abnormal accumulation
of copper because  of  the use of these devices.
Basis and Derivation  of Criterion
     Copper is an  essential dietary element for humans and
animals.  A level  of  2  mg per day will maintain adults in
balance (Adelstein, 1956) and has been considered adequate,
although because of interactions with other dietary consti-
tuents which limit absorption and utilization, a requirement
level must be considered in conjunction with such constituents
as zinc, iron, fiber, and ascorbic acid.  The minimum level
meeting requirements  for copper intake in intravenous feeding
was 22 jug copper/kg body weight. (Vitter, et al.  1974).
                              C-48

-------
     The short biological half-life of copper and the homeo-
stasis that exists in humans prevents copper from accumulating,
even with dietary intakes considerably in excess of 2 mg
per day.  In the opinion of many investigators, there is
much more likelihood of a copper deficiency occurring than
of a toxicity developing with current dietary and environmental
situations.
     Although acute and chronic levels of intake may occur,
there are no good data which define these levels.  It has
been suggested that chronic intakes of 15 mg of copper per
day may produce observable effects, but if zinc and iron
intakes are also increased, much higher levels may be consumed
without adverse reactions.  The data for acute toxicity
are even more uncertain, since practically all human informa-
tion stems from cases of attempted suicide.
     The available literature leads to the conclusion that
copper does not produce teratogenic, mutagenic, or carcinogenic
effects.  The limited information available indicates that
where such action has occurred, e.g., with mixtures of copper
sulfate and lime, arsenic, or enediols, the copper should
be considered as interacting with the other materials and
not as the active material.
     The current drinking water standard of 1 mg/1 is consi-
dered to be below any minimum hazard level, even for special
groups at risk such as very young children, and therefore
it is recommended that this level be maintained for water
quality purposes.
                              C-49

-------
     Since the recommended criterion of 1.0 mg/1 is based



on organoleptic effects and is not a toxicological assessment,



the consumption of fish and shellfish will not be considered



as a route of exposure.
                              C-50

-------
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