EPA-440/9-76-012
                        CRITERIA DOCUMENT
                              ENDRIN

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             CRITERIA DOCUMENTS FOR TOXIC POLLUTANTS







    Scientific rationale and criteria developed pursuant to Section :>07(a)



 of th« Federal Water Pollution Control Act. I'. I,. ;)2-r>00, 33 U. S. C. §§ 1251



 et seq..  (1072).  for the development and establishment of effluent limitations



 for toxic substances are set forth in the following chapters.





    Section 307(a)(2) states inter alia that  a proposed effluent standard



 ".... shall take into account the toxicity of  the pollutant, its persistence,



 degradability, the usual or potential presence of  the affected organisms in



 any water,  the importance of the affected  organisms and the nature and extent



 of the effect of the toxic pollutant on such  organisms..." Thereafter, having '



 considered these factors,  the Administrator is to set an effluent standard



 for toxic pollutants which provides an ample margin of safety.





    In the development of criteria which serve as both the basis and the goal



 for the establishment of effluent limits, reliance was placed on the toxicity



 data  derived from laboratory studies on a range of organisms including



 invertebrate, vertebrate,  arid mammalian test species. These studies



 provided extensive acute and chronic toxicity data based on feeding experi-



 ments for a wide range of aquatic organisms and consumers of aquatic



 organisms.  Environmental studies documenting bioaccumulatiqn in the food



 web of the toxic  material by the food chain organisms and bioconcentration



 by organisms directly from water provided an important component data



 base upon which criteria were derived. Appropriate human toxicity data



. and mammalian  carcinogenic studies, where available, were used also in



 developing criteria.      \

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    Aquatic toxicity data generally are obtained by one of two basic



methods,  the static and flow-through bioassay.  The more traditional



static bioassay employs a tank in which the test organisms are living



and to which a given concentration of toxicant is added.  Any water



loss due to evaporation is made up by the addition of fresh water.  The



flow-through bioassay, which is a more recent development,  reflects ,



more nearly the natural conditions. Concentrations of toxic substances



are constantly maintained and provide a more accurate test of sensitivity



of aquatic species. Water in a flow-through test is replenished constantly



through flushing. Comparative results using the static and flow-through



bioassay s demonstrate that flow-through data yield lower toxicity values



for a pollutant than a static bioassay.  This fact is demonstrated by



comparative studies as discussed in the endrin document.  However,



most of the data available were developed using  static bioassay s.





    Some toxic pollutants are extremely stable and degrade only slowly



or form persistent degradation products.  Those pollutants which degrade



rapidly pose a less severe long-term hazard unless  their entry to



the environment is continuous. A parent compound,  e.g., aldrin, may



rapidly degrade or be altered to a more toxic form,  i. e., dieldrin.





    Bioconcentration of toxic pollutants is a significant consideration in



the development of criterion.  The rate and degree of accumulation  in



an animal and the  rate of loss from the animal are factors that help



define the potential magnitude of the pollution load problem.  As an

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                                   3

example,  a pollutant which bioaccumulates presents a hazard both to

aquatic systems and potentially to man or other carnivores associated

with the ecosystem. To satisfactorily manage a persistent or

non-degradable pollutant requires the maintenance of a ceilinrj for

ambient levels in water which will afford protection to the food chain

and the consumers of aquatic life (animals including humans). The

body burden of toxic pollutants in fish or food chain organisms may

have no outward effect  on the species but will affect consumers of that food

level.   As an example, the brown pelican,  when feeding on endrin-contaminated

fish may die or suffer species depletion through reproductive impairment.


    Data on toxic effects of pollutants are not available for all species

that may be exposed to the  toxic pollutant in  these complex societies.

Such data would be necessary to ensure protection of the most sensitive

species.  It is desirable to know the relative sensitivity of a wide

variety of species in order to have a better estimate of the sensitivity

of the untested, most sensitive species.  Because such data are not

available on all species, the  range in sensitivity of a small number of

tested species is used to provide a measure  of the range of sensitivity         ]
                                                        ...                  . j
of all species.                                                              . i
                                                                             i

    The natural aquatic environment includes many kinds and life stages       \
                                    1                -                         !
of plants and animals that are intricately interrelated to form communities.   |

Criteria are developed to protect these interrelationships and incorporate     j

aquatic toxicity data for a phylogenetic cross section of organisms as well as

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species representative of wide geographic distribution.  Chronic



studies are an important consideration in establishing criteria and require



Htu.dius of at  least one generation,  i.e.,, one reproductive ryrlc.  Use of



an application factor for persistent and bioaccumulated toxic pollutants



represents consideration of a safety factor. As discussed in the



National Academy of Science publication on water quality (p. 185 of



the NAS/NAE Water Quality Criteria -- 1972.  GPO-5501-00520). the



use of an application factor of 0. 01 when applied to acute toxic values



is thought to  provide an ample margin of safety for certain chlorinated  -



hydrocarbon  pesticides.                       .





    Ecological importance of an organism is dependent on the



role the organism plays within the ecosystem and upon its relationship



to the food chain within the aquatic community and to consumers of



aquatic life,  including man.  Thus, toxicity data for the top.carnivores



in a given ecosystem,  as well as economically important species such



as trout, salmon, menhaden and shrimp are needed for the development



of a protective criteria level. Toxicity data for organisms such as the



stonefly and  Daphnia are of equivalent importance since these organisms



are a food base for higher consumers and are  representative of invertebrate



species found in most  waters of the United States.





    Invertebrate species, such as the stonefly  and the Daphnia,  are an



indication of  the integrity of the aquatic food chain and -their presence



may be the controlling factor for the abundance of economically and

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recreationally important predators such as trout,  bass or pike. While



these, fish may not directly consume the Daphnia or stonefly or, in



fact,  even inhabit the same waters, these lower order organisms are



representative of the food  chain base supporting predators.






    Criteria levels,  by their nature,  are developed to protect aquatic



organisms and consumers of aquatic life from direct toxic effect when



placed on contact with the  toxic pollutants; and, to protect from a



more insidious and even greater danger, e.g., chronic effects.   -  .



Chronic effects take the form of reproductive failures  or the poisoning



of predators consuming food organisms which have bio accumulated levels



of toxic pollutants as in the case of the brown pelican and consuming



endrin loaded  fish (see Attachment D, Endrin), and a variety of other



physiological effects as discussed in the various documents.  Decreases



in aquatic organisms or consumers of aquatic life not always are  coupled



to point source discharges of toxic pollutants at concentrations below



acute toxic levels; however, the addition of toxic  levels which are not



acutely toxic can achieve the destruction or  at least disruption of  aquatic



systems by causing  reproduction of failure.   Hence, the need for  application



factors.  The relationships between discharges of toxic pollutants  and



effects on important organisms of economic and environmental importance



and consumers of these organisms are well  documented in the criteria



documents.

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                                  6
                                                              ' '  ' •         i


   An approach to criteria development is to provide ample protection       j

                                                        . -  •      -     .     i

of the test species on the assumption that the response of these species       i



will be characteristic of other associated organisms in the aijuuit-.            j

                                                                           i
                                  -'.      .                    •              i

envi ronment.  A number of species have been considered in establishing      |



a criteria






   Use of mammalian systems to determine the carcinogenic potential



of toxicants found in water follows the same principle as use of aquatic

  .                 "                                 .•'***'.-

organisms to determine toxicity to fish and other organisms.  Carcinogenic



substances pose a special hazard to man through environmental exposure.



Cancer producing substances may reach man by several distinct pathways.





   The following four criteria documents  for aldrin/dieldrin,  DDT and its



metabolites, endrin and toxaphene.  represent a survey of the scientific



literature documenting the effects of these toxic pollutants to aquatic



life and consumers of aquatic life including man.  A glossary of terms is



provided to define the terms used throughout the documents and will be



expanded as necessary when additional documents are added.

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                         ENDRIN

                    TABLE OF CONTENTS


I.     Preamble.....;.	.. .1
II.    Chemical-Physical  Properties........*...............2
HI.    Tox1colog1cal Aspects.	 .7
       a.    Invertebrates..................................9
       b.    Vertebrates.	 .13
            1.  Fish......................................13
            2.  Birds		.......;.... ...18
            3.  Mammals...................................18
            4.  Human..	...........22
IV.    Environmental Fate and Effects	,	.........23
V.     Criteria Formulation......		......32
VI.    References.	37
       Appendix A: Fish Kill Data
       Appendix B: Brown Pelican Mortality Data
       Appendix C: FDA Guideline for Endrin in Fish

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                               Endrin
   I*  Preamble              ~        ,       '-         	

                             — A
       *
                                    V


       'Endrin is a pesticide which has been widely used over


   the years on cotton and sugarcane crops to  control insect


   pests such as the boil weevil and the sugarcane borer.  It

;/:-V  •--••.••'.-•':•'"•••".'•• •  •'•'-,••• '-•"•'- •'-'•'/ ;-'- -;" •"."••.'.  • ••.  '••'--,•• •.,'•• :;' ' ^'. :•':\'..l
 ."has had decreased use in recent years because qf the


   resisrtance developed  by target species, but is still found


  ;to be effective for the control of some pests in some areas'
                           ;'

   when used alone or in combination with  other pesticides.



       *    *             ™                          -


      • Endrin is one of  the most toxic.substances known for
                  A.

  . non-target aquatic organisms such as fish and crustaceans


   and is highly toxic to birds. • It has been  shown to persist


  . in soil for periods as long as 11 years and to accumulate,


  > especially in fatty tissues, in aquatic food chain .


 . ^organisms.  As a result of the data and analysis set forth


  •; in this document, the 'criterion recommended fop the' preyent1n«--of


   damage from exposure of aquatic life 1s 0.004 ug/1.    ^^  -:j -v  r--^

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IT,  Physical/Chemical  Properties
    Endrin  (I,2v3»4,10,10
l,<»,4a,5,6,7,8,  8a-octahydro^l,tt,  -endo,  -5,8-endp-
dimethanonaphthaiene)  is one of  the chlorinated cyclbdiene  .
pesticides.  It  is an  off-white  crystalline  substance,
soluble in non-polar solvents and  slightly soluble in water.

    Because it is a non-polar compound  it apparently forms
molecular aggregates of indefinite size in water,  with  the
result that there is no clear line of demarcation, between
 V      ;   '•'•••''-   •'••'•'    '••'   '         '     ''   •"•':   •..'•./'.
^uissolved" and  "suspended" material  (1). Thus,, any
solubility determination is affected by the  degree of
settling or filtration which precedes analysis  for
"dissolved" endrin.  Richardson  and Miller in 1960 (2)
reported the solubility of endrin  in water as 230,  380*  and
510 ug/1 at 25°C, 35°C, and 15°C,  respectively. The Lower
Mississippi River Technical Assistance  Project  in: 1969  (1)
rfound the solubility at 25°C to  be 260  ug/1  for particles up
to.5 microns in  diameter and 190 ug/1 for particles up  to
0.05 microns.                                        . -L  _

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-    Because of its non-polar structure, endrin dissolves
more readily in fat. a than in water, a property common to
organic pesticides which bioaccumulate.  Like other
non-polar molecules in an aqueous environment, endrin can be
strongly adsorbed by par ticu late matter, a property of   -
considerable importance in its distribution between liquid
and solid phases in a receiving water.  It has been shown
that endrin is resistant to leaching from bottom sediments
(3) and from watersheds to which it has been applied
    Endrin can undergo rearrangement during prolonged
storage to yield a ketone  (5).  It also undergoes
isomerization to ketone and aldehyde forms at temperatures
in the vicinity of 200 °C  (5).  Monochromatic ultraviolet
light and sunlight can cause the same rearrangement as heat
(6,7).  Burton and Pollard (6) demonstrated that June
sunlight could stimulate the isomerization of 65 percent of
the endrin exposed on glass plates.  Zabik et al., (7)
.reported that 80 percent of endrin exposed to ultraviolet
light at 253.7 and 300 run was converted to the half-cage
ketone, 1,8-exo-9r 11, 1L- pentachloropentacycla { 6. 2.l"*1
.0 '  .0 '   ] dodecan-5-one and stated that this compound h
been detected in the field.  Asai, et al. (8) showed that

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 endrin was rapidly decomposed to the ketone and  aldehyde
 forms at 25°C on air-dried soil samples and that the
'presence of moisture.prevented this loss.     ~  -

    The physical properties of endrin are summarized in
 Table 1.

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                           Table 1
           Summary of physical properties  of endrin
 Property
Description
 Empirical formula
Jtolecular weight
x^lammabilit.y
 Corrosive action
 Physical state at 68°P.
 Color
 odor
 Insoluble residue, percent weight
 Density, q/cm  (20)
 Setting point, °P.
 Bulk density, Ihs/cu ft.
 Endrin content, percent by weight
   minimum (technical grade)
 Chlorine content
380.76
Nonflammable  .
Noricorrosive .  ••'-•„.. -
flowable crystals
off-white to light  tan
mild chemical
less than 0.5 in xylene
1.75                   _ .
rearranges .when heated above 390°P
55-60";'>:- .'• •••---••:• •„•-.•.'-Vv.--/'-1 ..  • -••"-.•-  '
95  •' :.'.:'.'-,i-'; ';•      --' •  • -T- •     -   •

55-57 percent


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   Free acid  (percent by  weight)           less than O^V calc,-
-                                            as acetic acid
   solubility at  77«P.                            5    .•..-.-.-.-
 -•:;-:-. Xylene                              3.3 Ib/gal.  (approx.)
 -.      Aliphatic  hydrocarbons             low, abbut Q.1 Ib/gai,
       Methyl alcohol                      sparingly           :
       Water                               230 ug/1 at  25«C

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Ill,     Toxlcoloaical Aspects
    Toxic effects resulting from the presence of endrin  in
water have been documented for aquatic organisms          -
representing a wide phylogenetic cross section and    :
geographic distribution.  While all test organisms used  may
not be universally distributed in the waters of the United
States, they represent types of organisms present in fresh,
marine and estuarine systems throughout the country.
Extrapolation from the effects found in laboratory and field
tests is a reliable means for predicting effects of endrin
  >i individual organisms and their food chains and is
recognized as such by the scientific community. :

    Bioaccumulation of a toxicant may begin with those
organisms forming the bases of food webs, for example
mosquito larvae, with,subsequent adverse effects on the
higher predatory organisms.                   "-,:'•   .  .

    Since only a small fraction of the total number of  -
..aquatic species can be subjected to toxicological testing
and since laboratory conditions dictate the use of organisms
suited to captivity, the most sensitive and important

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                             8
organisms in a given aquatic system  may  easily escape
•testing.  ,     ' ";.'•"'•'    • ',  • ...        '   •'•••'•  '-"'•••'-'•"   .  ../'

    Thus, while available data may not represent  either the
most sensitive or most important  sensitive  organism at a
given geographical  location, the  data are indicative of
predictable toxicological effects in the aquatic
environment.         .                 •

    it should be noted that the LC50 values reported for
static tests are likely to be substantially higher than LC50
 \ •
 ilues found using  flow-through bioassays.   For instance.
Earnest in 1970  (13) found a 96-hour TL50  (LCSO)  of U.7 ug/1
of endrin for Korean shrimp Palaemon macrodactvlus using  a
static bioassay and a TL50 (LCSO) of 0.30 ug/1 using an
intermittent-flow bioassay.  This may explain  why Katz in
1961 (17) reported  a 96-hour TLm  of  1.2  ug/1 in fresh water
for Chinook salmon, Oncorhvnchus  kisutch, while Earnesst in
1970 (13) calculated a value of 0.14 ug/1,  about  one-tenth
of the static bioassay value, from freshwater/intermittent-
flow bioassay data.  These data suggest  loss of toxicant  in
static bioassays.   Static tests in which dissolved oxygen
and toxicant concentrations are measured periodically are

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 more reliable than those in which these parameters  are not
'monitored.   The flow-through bioassays more accurately   1
 reflect nature, where "container wall" effects^ are  likely to
 be-negligible and where the volume of water per fish, is much
• greater,   v.   ."';:.'.;' .  "/'. •.'•••.     .. •        "-" •.-••••_•.•.'- ".. "  '• v

     A review of published toxicity values shows that endrin
 is extremely toxic to many fish  (9)  and to invertebrate
 species such as the stone flies (10)  and shrimp  (12, Ul).   The
 daphnids  appear less sensitive (11).

     Endrin is acutely toxic to birds and mammals  (:32,  29>
 26,  27).   Human poisoning resulting from accidental
 consumption of endrin-contaminated food also has  been
 reported  (73).                                    "

 A.   Invertebrates                                 .

     The stonefly, Pteronarcys californica, appears: to be
 marginally more sensitive to endrin than either:.-  _   ,     r
         %
 Eteronarcella badia or Claassenia sabulosa (10li^_r_Sanders
 and  Cope  (10)  in 1968 reported the 18-hour LC50 value for PS.
 californica as 0.96 ug/1 and the 96-hour LC50 aai_P_._2:5_ ug/1.

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                            10
The majority of the acute LC50 values for invertebrates    :
ranged between 1.0 and 5.0 ug/1  (see Table  2);2          --.

..,.  Eisler in 1969 found that the 96-hour LC50 values.for
sand shrimp, Crahgon septemspinosa, and grass shrimp,      ^j_
Palaemgnetes vulgaris,. were 1.7  and 1.8 ug/1, Respectively,
in static bioassays  (12).  In intermittent-flowbioassays,
Earnest  (13) reported the 96-hour TL50  (LC50)lvalues for
Korean shrimp,/ Palaemon macrodactylus to be 0.12  ug/1.
Schimmel et al.  (41) reported an EC5Q value of 0.037 ug/1
for the.pink shrimp, Penaeus duorarum in flow-through
bioassays.  In other experiments it was found that a 48-hour
EC50 value for P. californica was 1.0 ug/1  (14).   Finally,
Jensen and Gaufin (15) in 1966 determined the 96-hour  TLm
values for Acroneuri a pacifica and P^ calif ornica to be  O.JI2
and 2.4 ug/1, respectively; the  30-day TLm  values for  these
stoneflies were reported to be 0.035 and 1.2 ug/1,
respectively, in flow-through bioassays.  Short-term    - .  -
toxicity values for a variety of invertebrates^ are shown in
Table 2. "   '          ''•'•'   '    -  •.'••• :;--.- •:.:'•- '   - •

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                            11
                          Table 2
             Endrin LC50 Data for Invertebrates
Organism
Habitat   Duration
Concentration  Ref.



     iuq/1)
Stonefly FW
Acrcneuria pacifica
Stonefly FW
Pteronarcys califomica

Jtonefly FW
Pt.eronarcella badia

Stonefly FW
Claassenia sabulosa

Amphipod FW
Gamma r us lacustris
"._.-- • ••.-..
Korean shrimp SW
Palaemon macrodactylus

96 hr.
24 hr.
48 hr.
96 hr.
24 hr.
48 hr.
96 hr.
24 hr.
48 hr.
96 hr.
t
24 hr.
96 hr.

96 hr.

(F)
(S)
(S)
(S)
(S)
(S)
(S)
(S)
(S)
(S)

(S)


(F)
. - - ' ' •' -
0.32
4.0
0.96
0.25
2.8
1.7
0.54
3.2
: 0.84
0.76
.--,-_. ' ' / •'
6.4
3.0
-. . ._ . : .. -, : - ; _
0.30

(16)
(10)
(10)
(10)
(10)
(10)
(10)
(10)
JL10)
(10)

(16)
(16)

(13)
Sand shrimp          SW

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                              12
 Crangon  8eptemspinosa        96 hr.     (S)         1.7     "   (12)
Grass  shrimp          SW
 Palaemonetes vulgar!s        96 hr^     (S)         1^8  _     CL2LI-
Hermit crab           sw   '.       •:      .    "'   '-_-..-- /•. '-:'•- ,  -  .-
 Paoxirus  lonaicarpus          96 hr.     (S)     'i'_i2^.-0.....  j 1L C12X -
Oysters                SW
 Crassostrea virainica        96 hr.     (P)      _^Il»:.,2:tEC.5-0) _0JL)._
Pink shrimp           sw
 Penaeus  duorarum             96 hr.     (F)      L_JX^0.37	~(J*1)
Grass  shrimp          SW
 Palaemonetes pugio           96 hr.     
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                             13
B.  Vertebrates                                   ' - ::^--r-T: •-:.

.    1) ." Fish' •  ';: ,, '     '  .. ;.    •   '  ."• .  •'•   ••'.. •'-• •.. -   -•-•'•

    Of the commonly used insecticides,  endrin is considered
to be one of the most toxic (17,  18).   For example, Katz and
Chadwick in 1961  (19), cited  96-hour TLm values  for a
variety of freshwater salmonid  fishes  (see Table 3)  as
ranging from 0.27 ug/1 for  coho salmon,  Oncorhvnchus
kisutch, to 0.92 ug/1 for Chinook salmon.  P..  tshawytscha.
Katz in 1961  (17) reported  96-hour Tim  values for Chinook
Batmen, coho salmon, and rainbow  trout  as  1.2, 0.51,  and
0.58 ug/lr respectively.  Mount in 1962  (20)  reported the
96-hour TLm for bluntnose minnows, Pimephales notatus, as
0.27 ug/1.  The bluegill, Lepomis macrochirus. was reported
as having a 96-hour TLm  (LC50)  value of  0.6 uq/1 (19).
Ferguson et al.  (21) conducted  36-hour TLm studies using the
black bullhead catfish,  Ictalurus melas, and  reported a
value of 0.37 ug/1.  These  fish species  are widely
distributed throughout the  fresh  waters  of the-United    ~
States..  •"'••'    •     .  •. :   . '  - '     '    •  :: -- • • '

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                             14
    Marine  or  estuarine studies also have been conducted    -
usinq  a variety of  species representative of coastal United
States waters.   Elsier (23)  in 1970 reported static 96-?hour
-LC5.0 values to vary from 0.3 ug/1 for the striped killifish,
Fundulus maialls to 3.1 ug/1 for the Northern puffer, .'.'__,	;.;._
Sphaeroides maculatus.   Katz in 1961 (17)  'repojrte_d_stajbic	
96-hour TLm values  of  0.44 and 0.50 ug/1 for marine
threespine  sticklebacks,  Gasterosteus aculeatus, in waters
of  5 and 25 parts per  thousand salinity, respectively.

    Toxicity values for a variety of freshwater and marine
  ishes are  shown in Table 3.

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                           15
                         Table 3
        Toxicity of Endrin to Various Fish Species
                                      Type of   LC50
Organism
Chinook salmon
Oncorhvnchus tshawytscha
Coho salmon
Oncorhvnchus kisutch
Coho salmon
Oncorhvnchus kisutch
Rainbow trout
Salmo gairdneri
Rainbow trout
Salmo gairdneri
Rainbow trout
Salmo gairdneri
Bluntnose minnow
Pimephales notatus
(29.8 rnn in length)
Bluntnose minnow
Pimephales notatus
(40. 6 mm in length)
Bluntnose minnow
Pimephales notatus
(59.8 mm in length)
Fathead minnow
Pimephales promelas
Bluegill
Duration
96 hr.
96 hr.
96 hr.
96 hr.
96 hr.
96 hr.
96 hr.
96 hr.
96 hr.
18 hr.
96 hr.
Bioassay
(S)
(S)
(S)
(S)
(S)
(0)
(U)
on .
(«) -----
(FSS)
(U) '•:.
(ug/1)
1.2
0.51
0.27
0.58
0-90 .
0.86
0.27
0.29
.•_-:•: O.U7
0.57(F)
0.77(S)
0.7
Bef.
(17)
(17)
(19)
(17)
(19)
(9)
(20)
(20)
(20)
(25)
(25)

Lepomis macrochirus

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Table  3  (cont.)
''     •'...'-..-     -   • •   ••           • " •
Toxicity of Endrin to Various Fish Species
                                        Type of   LC50
Organism
Mosquito fish
Gambusia af finis
Channel Catfish
Ictalurus punctatus
Northern Puffer
Sphaeroides maculatus
Mummichog
Fundulus heteroclitus
(42 mm in sizeT
Striped Killi fish
Fundulus majalis
(4o mm in size)
American eel
Anguilla rostrata
(57 mm in size)
Threespine stickleback
Gasterosteus aculeatus
Threespine stickleback
Gasterosteus aculeatus
Chinook salmon (fresh water)
Oncorhynchus tshawytscha
Chinook salmon (salt water)
Oncorhynchus tshawytscha
Sheepshead minnows
Cyprinodon varie^atus
Sailfin raollie
Duration
36 hr.
48 hr.
96 hr.
96 hr.
96 hr.
96 hr.
Bioassay
(U)
(0)
(S)
(S)
(S)
(S)
96 hr. (S)
(5ppt* salinity) _
(S)
(25 ppt* salinity)-—
96 hr. (F) :
96 hr. (F) .-;':
96 hr. (F)
33 days (F)
96 hr. (F)
(ug/1)
d.5
1.0
3.1
0.6
0.3
0.6
0.44
0.50 ~
0.05
0.38
0.63
Raf.
(21)
(14)
(23)
(22)
(23)
(23)
(17)
m)
u«
(13)
(41)
(41)

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                                 17.
 Striped bass       -     .        96 hr.        (F)   :      0.094  '-'(71)
  Morone saxatills •    •'•• ••" .": -. /;. .'";'.  ;• ' •_:-.- V .-'•-;•.  ;•• ';•;- .•'-.-: ./. -.'. •.."•.. ••;

 Shiner  perch          v         96 hr.        (F)         0.12      (72)
  Cvmatogaster  aqqregata               (S)    •    jO.8'      (.72)  ^
 Dwarf  perch  :   '•/• '•'••••''.;"-:';/::;'•:...9.6 hr.  "•'''.'.'...;...•: • -• ^.-•XJvia  :  •-.  (721
^  Micrometrus minimus           ;  .      ,; .       . i.;'.•;..^/-.- ;• ;'; .;' •./::' ::.,; :'
 Dwarf perch^::-:v-v?^T\::; -56;'^^. ••'''••:  '• -': (P)'/."  ':1- 0.13" '  ."(72)
  Micrometrus minimus                         (S)     ' :  0.6    _ ___ (72)
 Spot                             2«» hr.        (Fy         O.U5      (69)
  Leiostomus xanthurus                            ____ .^__ _ "• . .._•_ •_:_^_::__
    •     . .       ••.•'-..'•.'   : '.  •   •.    .         •  "     ;'    ' ..    .      -:  -:
 Striped mullet                  24 hr.        (F)         2*6       (69)
•-: Muail  cephalus  ;  -   •; ;;>;'•  '   '   • .   .  .'." "     '.•_:.__ __ :'...; ___ _.-.,._• •'•-.'.-.

 Menhaden                 :       24 hr.        (F)    . ..   0.80      (69)
  Brevoortia patronus                             •„_' ____ ^__ _____ ; _______ _^__ ___ ^
           killifish       r      2«» hr.        (F)         0.23     (69)
  Fundulus similis          ;               .       ___^: ..... __ . ____ ___^

 Sheepshead minnow;             24 hr.        (F)         0.32     (69)
  Cvprinodon variecratus                           _  _ __ __ ,_!,_ _i_^. ___ _L

 ;S ». Static bioassay
  F * Flow-through bioassay
  0 * Undetermined whether static or  flow-through  bioassay

   ppt -=.parts  per thousand                                     \    .
                   the flagfish, Jordanella floridae, (45)  and the sheepshead-

  -minnow/ Cyprinodon variegatusf (75)  indicate that long-term protection- o££^
  -the fishes 1and their reproductive abilities requires that the concentration rr:

  ^ enfcin be_ no greater than about three-tenths of their -respective LC50 values-

   (45, 75J.  -"." .-:  '•'•;';:.::';-~:- --••• '•••',.•-.   .  -.-    •   •'  .; - '-:     '    .  ••:• •'•  •'  '

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                                 18
        2)  ..'-Birds  '•.-•'   •• •' -.'. .'     .  '  .     '  ." -.     -•:."-;

    . .   Tucker and Crabtree in  1970  (26)  fed birds single endrin
    doses in capsules and computed the  L050 for mallards as 5.6
    mq/kg; for young pheasants, 1.8 mg/kg; and for pigeons 2.0
  .  to 5vO mg/kg»  In 1965, Heath and Stickel  (27)  reported the
    LC50  (mg/kg in diet) for bobwhite quail chicks as 15 mg/kg;
  'for. pheasant chicks, 11 mg/kg; and  for mallard ducklings, 21
    mg/kg of endrin. ; These birds were  fed endrin daily in their
    food for 5 days at the stated concentrations.

        3)   Mammals

        Tpxicity data for mammals are few.  Oral LD50 values of
    endrin to rats were reported  to range from 1.8 to 43.0 mg/kg
    of body weight (28).  in a  similar  study,  using rabbits, the
   > LD50 values ranged from 5.0 to  10.0 mg/kg  body weight (28).
  !  Treon et al. in 1955 reported an oral LD50 value pf__3 jng/lcg
j ;.  body weight for monkeys  (29) . Toxicity values for a variety
i ....;•'of mammalian species are shown in Table 5.   ;        „.    :

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                             19
    The mammalian toxicity of endrin in comparison with
other chlorinated hydrocarbon pesticides can be seen  in
Table «i,.-.'..  Table 5 shows the toxicity of endrin to several
species of mammals.                           -.•:,.;.-  •   f    v

••   ' '••' .   • '••. •''   . .; .-'•'"'   ."   Table 4  '.    '.  .  '  :'   .   : .  '

Acute Oral and  Dermal  LD50 Values of Several Chlorinated
                   Hydrocarbons to Pats (32)
Compound
Oral LD50  (mq/kq)
Males     Females
Toxaphene
DDT
Chlordane
Aldrin
Dieldrin
Endrin
90
113
335
39
46
18
80
118
430
60
. *-«.'.'•
8
Dermal LD50  (mq/kq)
Hales       Females
1075
- .
840
98
90
.
780
2510
:- _'•;- 690
98
'.:.." 60
: . 15
    The  Food and Drug Administration (see Attachment C} has
established an action level of 0.3 ppm (0.3 mg/kq) in
processed  fish and shellfish.  This guideline has been

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                            20
established to protect human consumers  of  fish and shellfish
from endrin intoxication.                    .':.r~-  -•---'•    .  :

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                             21
                           Table 5
      Toxicity of  Endrin to Various Species of Mammals
    Organism
Test
Concentration   Ref.
White rat  (M)  (Sherman  strain)
White rat  (F)  (Sherman  Strain)
Rat  (Cirworth  strain)
guinea Pig  (F)
Guinea Pig  (M)
.Rabbit
Dog  (Beagle)

Monkey
Oral L050
Oral LD50
Oral LOSO
Oral LD50
Oral LD50
Oral LD50
Oral LD50
17.8 mg/kg     -  (32)
 7.5 mg/kg       (32)
 7.3 - 41 mg/kg  (29)
16 mg/kg
36 mg/kg
 5 - 10 mg/kg
10 mg/kg
 (death within 6 wks.)
Oral LD50       3 mg/kg
(29)
(29)
(29)
(29)

(29)

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                            22
         Human
    Endrin has been reported to cause convulsions or death
in humans following consumption of contaminated foods,    ~-
ihhalation or sorption.  A compilation of data developed by
the Commission of the European Communities details the cases
both in the United states and abroad (73).  It was reported
that convulsions begin at blood levels of 0.053 ug/ml.
However, there is a rapid elimination of endrin from the
blood.  Within 30 minutes after convulsion was induced by
0.053 uq/ml blood levels, endrin could no longer be detected
in the blood.

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                             23
 IV,  Environmental Fate  and  Effects
     Endrin may  be transported to water  bodies  by direct
 discharges from manufacturing plant effluent pipes,  by
 drifting air sprays applied  to fields,  and by  runoff from
 treated  soils.   Once in the  aquatic environment it can
 persist  in the  water column,  or may enter sediments.  Plants
 or  animals may  bioaccumulate endrin.  Transfer of endrin
 from water to organism  or sediment, or  from organism to
 organism has been shown to occur (4,  40,  44).   Endrin-
.resistant strains of food organisms have  been  shown  capable
 of  transferring lethal  doses of the pesticide  to fish,
 reptiles or birds (44).  Bioaccumulatipn  levels in fish
                . • ' •       -         .         ..           f  .
 found in nature have been reported as high as  12,000 ug/kg
 of  dry body weight, while 214,000 ug/kg (428 times the water
 concentration)  have been achieved in resistant fish  living
 in  the laboratory (40).

     Endrin can  persist  in soils for many  years.   For ~
 instance, 41 percent of the  endrin applied to  a Beltsville,
 Maryland, plot  was present after fourteen years-(33).  In
 that case, the  soil was not  cropped as  often as normal
 agricultural soil and the insecticide was applied at very

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high levels (25 and 100 mq/Kg) and thoroughly mixed into the
soil.  These conditions leave little of the pesticide on the
soil surface where volatilization and photodecomposition can
occur.  It has been suggested that high rates .of-.application
of endrin might destroy soil organisms which could otherwise
decompose endrin (33).                           :

    Winnett and Reed  (34)  in 1968 demonstrated that a single
endrin application of 3 to 6 pounds per acre produced
residues during the first two years in potatoes grown in the
toil.  There is no indication that the soil itself was
 ested.  Solar, et al., in 1971 (35) reported that about 80
percent of the endrin residue in Irish and sweet potatoes
remained after 12 weeks storage.

    On the other hand, Asai and associates (8) reported in
1969 that between10 and 80 percent of endrin decomposed on
air-dried soil at 25° C in twelve hours.  The loss-primarily
was due to transformation of endrin to the ketone and
aldehyde forms.  This decomposition was not apparent on wet
soils.  Ultraviolet light also degrades endrin to a ketone,
which has been found in fields originally treated with
endrin (7) .  Pa til et al.  (36) "in 1970 tested twenty

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                            25
cultures of soil microorganisms and found that: all degraded
endrin.  Studies of soils have consistently reported low or
absent endrin residues since the mid 1960*8 (37, 38).

    Cole, et al, in 1968 (55)  found that endrin applied Jto_
soil at 100,000 ug/kg decreased the weight (above ground) of
corn Zea mays.  Growth of bean. Phaseolus vulgaris, plants
was retarded by endrin at 10,000 ug/kg.

    Following the 7-day exposure of H algal species to 1
mg/1 of endrin, the algae concentrated endrin about 170- fold
 hder the test conditions (49) .  Batterton, et al. (5U)
reported in 1971 that the growth rates of two strains of
blue-green algae were decreased by endrin at concentrations
as low as 0.2 ug/1.  One strain was also inhibited by the
     . \      .    . '                          .         " .  - •  •
metabolite ketoendrin at U75 ug/1, while growth of the other
was unaffected.
        ^ et al. in 1971 (U2) studied oysters in a Louisiana
estuary and concluded that uptake of pesticides depends on r
temperature (low temperature yields low uptake) and rainfall
(heavy rainfall increases uptake due to sediment input and
roiling) .                                     r-  :         ;

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                            26
    Eastern oysters, Crassostrea virqinica, were observed to:
concentrate endrin from water  (*»2).  Wilson (^a)'"reported in
1965 that oysters exposed to endrin at 1 ug/1 concentrated
it about 1,000 times during a 10-day exposure period.  In
1966 Lowe (69) reported that an eight month exposure of
spot, Leiostomus xanthurus. to 0.05 ug/1 of endr in rasuLtad. _J
in whole body residues of 67 ug/q.  A second test of five
months duration produced residues of 78 ug/q, a
concentration factor of 1560.  When exposed fish were placed
in endrin-free water for 13 days no endrin was detectable in
their tissues.  Endrin residues in channel catfish,
Ictalurus punctatus. tissue were shown to be re.duced_by	
/  .                  • ,      •                         '
about 95 per cent after 13 days, with the concentration
fallinq from 0.11 ug/g to 0.02 ug/q (7ft).  Marine spot,
Leiostomus xanthurus, tissue residues of 0.78 ,mr/cuwere  --._—
reduced below detection levels within 13 days  (69).

    Endrin residue accumulation of 10,000-fold was found in
flaqfish exposed for 60 days to a concentration of 0.3 ug/1
(45).  A 26,000-fold increase was reported for the medaka,   '
Orvzias latipes (U6) .  Fathead minnows exposed_:tb_jwaterj__:l.
containing 0.015 ug/1 of endrin concentrated the endrin by
10,OOa times (ft7)V                           -.--'

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                                27
        Ferguson, et a^. in 1960  (40) provided  a dramatic
    iilu3t.ra.tion of the ability of the mosquitofish, (Iambus ia
    affinis, to both absorb arid excrete  endrin.  A—simple
    endrin-resistant female fish was exposed to a "concentration
    of 1,000 ug/1 and then released into 10 liters  of tap water
    with five susceptible fish.  All except the resistant fish
    died within forty hours.

        Bosato and Ferguson in 1968  (44) force-fed  endrin-
    resistant mosquitofish loaded with endrin to eleven  species
    •of "predators'* including fish, frogs, turtles,  snakes and
     ,^rds with "predator" to "prey" weight ratios ranging from
    35:1 to 757:1.  Ninety-five percent  of the "predators" died.
    The concentration of endrin in the mosquitofish was  890
    ug/kg.  In an earlier study, Ferguson, et a_l.,  1966  (40)
    found that, field-collected mosquitofish contained as much as
    6,800 to 11,900 ug/kg (dry weight) of endrin in the wild and
    214,000 ug/kg after a two-week exposure to 500  ug/1  in the
    laboratory.                                   -

        Ferguson et al. (70)  noted the absence of top predators—
  .  such as bass and crappie as well as  very large numbers of
1    mosquitofish in an area contaminated by insecticides.  These

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                             28
data suggest that bioaccumulation  of  insecticides  in  the  ~
food chain may  result in population shifts.   ^

    Bridges in  1961  (39) studied a pond which  was
inadvertently sprayed with sufficient endrin to  kilt  fish
and found that  endrin became undetectable  in the water
within one month and persisted  in  the mud  for  only two
months.  However, fish from a commercial hatchery  kept  in
cages in the pond after no more of the pesticide was
detected in the water column accumulated detectable levels
of endrin in four days.  Whether the  endrin came from the
 ;ater, mud or food organisms is unknown,   other  incidents of
endrin-related  fish kills are documented in Appendix  A.

    Epps, et al. in 1967  (43),  in  a study  of Louisiana  __
watersheds, found that endrin residues in  water  seemed  to
parallel land application of endrin.   They reported residues
as high as 870  ug/kg in gizzard shad,  Dorsoma -cepedianum, in
the Chevreuil basin.                              .~   :   --

 j  As seen  in Attachment B, the brown pelican population in
.'•    - •           -  -                      '     -     .       '
the Lower Mississippi Valley began to decline when endrin
•'.-'    . •         • '          -               . • '  -
was re-introduced in 1974 for cotton insect control to  the

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                            29
area.  Chemical analysis of the brains of dead-birds"
revealed levels of endrin which could account ~£or their
deaths.  The brown pelican is a fish predator and would
receive endrin by way of the food chain as demonstrated by
Rosato and Ferguson in 1968 {4U> when consumption of
endrin-resistant mosqiiitofish loaded with endrin resulted in
the death of "predators.11

    Terriere, et al. in 1959 (50)  studied the effect of    _
dietary endrin on the endrin concentrations in poultry and
egqs.  Endrin content was measurable in body fat even at the
]••-'-.         •                         •'••''
lowest level of intake (100 uq/kq>.  At intake levels of 250
uq/kq and 750 uq/kq endrin became detectable in eqqs after
eiqht weeks  (200-360 uq/kq).  The body fat burdens of the
poultry were found to be as hiqh as 1,600 ug/kg when the
birds were fed 750 uq/kq endrin, and reached 17,000 ug/kq at
the 2,250 uq/kq dietary level.

    Terriere, et al. in 1958 (51)  and Kiiqemagi, et ~al»,   _
also in 1958 (52) found that 100 ug/kq of endrin in the diet
of cattle caused little or no accumulation in :body tissues.
At the 2,000 uq/kg dietary level body fat residues rose to
900 uq/kg in steers and 1,000 ug/kg in dairy cows.  In

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                             30
steers these body fat residues declined  to  300 ~ug/kg  after
six weeks on an endrin-free diet.  Much  lower levels  were
found in tissues other than fat.  For example, at  the 750
jig/kg dietary level, steaks from the short  loin  area, roasts
from the loin and arm area, and kidney contained no
detectable quantities of endrin, while liver contained 200
ug/kg.  At the 2,000 ug/kg level steaks  contained  30  ug/kg,
roasts and liver 200 ug/kg and kidney no detectable endrin.

    In 1958 Terrier e, et aJL.  (51) found  no  endrin  residues
in steaks, roasts, kidney or  liver of lambs and  hogs  fed  as
.rticn as 750 ug/kg for twelve  weeks.  Richardson, et al. in
1967  (53) fed diets containing 100 ug/kg endrin  to dogs.   In
this study, endrin concentration quickly reached 3-6  ug/rol
of blood and then varied erratically between approximately 2
and 8 ug/ml.
    Reins, et al. in 196H  (57) . studied the effects of
on renal function in dogs.  They found that acute       --.-'.-
intoxication lowered renal blood flow, glomerular filtration
rate, and urine flow, but that chronic exposure to subacute
levels had only slight renal and hemodynamic effects.


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                            31
    Numerous studies have documented biochemical effects of
endrin/ although no clear picture of the mechanism (s) '--.''
underlying its tpxicity has yet emerged.  It has been shown
to inhibit the enzymes succinic dehydrogenase "(58, 59) ; . -
        ' -   "•'•-•-.••   '    *   ^ •   •     ..-:.',-  .   ".    •
cytochrome oxida se  (59)','. Na , K  — adenosine triphos'phatase ,
Mq— ATPase (60), and NADH oxidase, an electron transfer
cofactor,  (61)  to varying degrees.  Endrin has been reporte-1
to cause shifts in the organ distributions of iron,
magnesium, zinc and copper at acute dosages (62) , increased
magnesium and zinc concentrations and decreased zinc
excretion in animals (63) , as well as minor alterations in
 he levels of phosphorus, potassium, magnesium, manganese,
iron, copper, boron, and zinc in plants (55).  High lipid
content seems to correlate with endrin resistance in
mosquitofish (64).

    Limited information on endrin elimination mechanisms is
available.  However, Cole, et al. (65)  have followed the
excretion of 1UC from labeled endrin given intravenously to
rats.  They found that more than 90 percent of the 1UC was7
eliminated in the feces, 75 percent of it the :first day.
Labeled dieldrin reguired three days for 50 percent
excretion of 1UC.  This was at least partly due to the fact

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 .thatrendrin reached the bile much faster (5Cf percent-in one hour^ compared; to   v
  I percent in six hours for dieldrin).               -..:?-•:.£ ;:-•:;.:c\;:.,:--^"rr:.-?-.

      Baldwin -et'aT. (66) found in 1970 that  in' rat tissues  endrin was     v:
;cbnverted-tb theketone by replacement of the methylene group with a carbony1
 group,  and that  ire the feces, two alcohols were formed'; one of which could
 be oxidized: to the tissue ketone.  In Tower animals (tobacco faudwonn larvae),.
 Polles  and Vinson ($7} found that most 14C endrin was excreted as unchanged
 endrin.                   ,        '          •   ';;." '  :-;"-;.  •... '..'•;• /..'_• •'.--•'. •••."
 V.   Criteria Formulation .                           . ••.'.^j;	•.  •-.-.'.   •'     ••••;">-
 •  • - ~~~'~'~~~'~~    .         '..."•.-._.•.•_•'  ..  :  -   .    -.     t  :        ..  .  .-. •.  . •-   ^
 Chronic level:  .004 ug/T                 v
      Endrin is  an extremely toxic pesticide capable of killing both vertebrate
>nd invertebrate aquatic organisms at concentrations in the parts per
  H.n_ion range.  The 96-hour LC50 for the Chinook salmon. Oncorhnychus
 tshawytscha» was reported as 0.048 ug/1 ifl salt v/ater_and .0/14. ug/T in        '
 fresh water 031; the pink shrimp, Penaeus duorarum, had a reported 96-hour
 LC50 of 0.037 ug/1 (41).     '     v           :     -  ^   ;
   .   .      s   •   . -    .-" •   - • -  •• "   '.'•-..'  - *.    ..   • "    ,       • -  •   .
    •  Fish have been shown capable of concentrating endrin in their tissues    :;
'and upon subsequent ingestion by predators, of causing endrin intoxication     •
 and death in other fish, turtles, snakes and birds (44)_.  Bioaccuraulation  of
 endrin  in fish has been shown to be as high as 26,000 times the water leveT (46).
      Fathead minnows, Pimephales promelas, exposed to 0.015 ug/1 of endrin>___	
 had total  body concentrations 10,000 times greater than the water (47).
 Residue accumulation up to 10,000-fold was observed in flagfish, Jordanella
  ,oridae,  exposed for 60 days to concentrations between 0.05 and 0.3 ug/T  (45).

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     ^-'•;C;;VV^>;^;A^;:V;;;;^^
 In J967i Johnson  (46) calculated the concentration In adult medaka tissue to  V
•••-•"  - •-"•'--'  • •'  - .-''•'•-   '--.'.':•• ' •."':' -  '"' '...'• ".:~'--. '•'  •'••' "'"••'•.-.'•'•':'  \-••':••' '••'..':'•:. . :'.  •:':••;'.' '; ••:.'"" . •
  ie 17,000 to 26,000 times  the water concentration.  This degree of accumulation**.
 1s based only on  observations of uptake directly from the water and does not    —
 allowrfor accumulation via the food chain or significantly higher accumulation. :
 rates possible  in other, untested'fish species.  While the medaka 1s not a       .
 native U.S. species, there Is no reason to suppose that .such bloaccumulatlon
 levels could not  be reached^by native species.    .           .          -,-.--

      Endrin has been found to be eliminated quickly after termination of
•."''.''.'•-•'.•".'                                                  /
 exposure.  Channel catfish tissue residues were reduced from 0.41 to 0.02 ug/1
•'.-. '•-.  -• •                 -                                           "  X     • -      -
 (about 95-percent reduction!  within 13 days after the addition of endrfn to.
>••-:..•••—                '                                   .   '              -\
 -•''..,--•                                                           /-
 the water was stopped  (74}.  Marine spot tissue residues of 78.0 ppb were
 reduced below detection levels within 13 days C63).        -     "'•-..
      Acute toxicity studies have generated"LC50 values of less than 0.2 ug/1
 for chlnopk salmon, Oncorynchus  tshawytscha 03), the striped bass, Morone	
 saxatlHs '(711. the shiner perch,  cynatogaster aggregata (72).
 the_dwarf perch,  Hicrometrus  minimus (72), and the pink' shrimp, Penaeus     _ _.	
 duorarum (41).  The LC50 value for the Chinook salmon_1rLsalt water was
 reported as  .048  ug/1, while  that for the pink shrimp was 0.037 ug/1.
:-  • •"":  •'*«;-..••                               v'             -x _
 Hermanutz (45)  showed  that the maximum acceptable toxicant concentration-of
^,;>';.':•.:•:-.•"-. -'.'• v"-."  -^     .       "     " '                   r
 endrin fpr the  flagfish, Jordanella floridae. lies between 0*26 and 6.3S of^
 the 96-hour LC50. "      "   ' " ~"
/ ~
           "                 '" "         -        These results suggest that the
     <~~!  -i                                       -        - •  **••
 Application  factor of 0.01  of the 96-hour LC50 recommended by the NAS-NAE (76)
 1s bverjJroteriive and that a  factor of 0.1 will assure adequate protection

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                               34
^sensitive aquatic species.  Based on. the 0.037  ug/1  96-hour  LC50:  :
.or the pink shrimp. Penaeus duorairum,  application, of this  factor yields
e criterion of 0.004 ug/T»                            -- _

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                            35
References:
1.  Anon. 1969.  Endrin pollution in the lower Mississippi
    River basin.  U.S. Dept. of the Interior, FWPCA."~  Lower
    Mississippi River Technical Assistance Pro-feet, Baton
    Rouge, La.                                     :  "    -

2>  Richardson, L.T* and P.M. Miller.  1960.  -Fungitoxicity
    of chlorinated hydrocarbon insecticides in relation  to
    water solubility arid vapor pressure-175.  Can.- J.
    Botany, 38:163.

3.  Marston, R.B., R.M. Tyo, S.C. Middendorff, 1969.   Endrin
    in water from treated Douglas fir seed.  Pesticides
    Monitoring J., 2<«):167-171.

4.  Ferguson, D.E. , J.L. LudJce, J.P. Wood, J.W. Prather,
    1965.  The effects of mud on the bioactivity of
    pesticides on fishes.  J.  Mississippi Acad. Sci.,
    XI?29.

5.  Phillips,D.D. , G.E. Pollard, S.B. Soloway, 1962.
:    Thermal isomerization of endrin and its behavior in  gas
    chromatography.  Agricultural and Food Chem., 10(3): 217-
    221.

6.  Burton, W.B. and G.E. Pollard, 197U.  Rate of
    photochemical isomerization of endrin in sunlight.
    Bull. Environ. Contam.  Toxicol., 12(1):113-116.

7.  Zabik, M.J., R.D. Schuetz, W.L. Burton, B.E. Pape, 1971.
    Photochemistry of bioactive compounds: Studies of  a
    major photolytic product of endrin.  J. Agr. Food  Chem.,
    19(2):308-313.

a.  Asai, R.I., W.E. WestlaJce, F.A. Gunther, 1969.  Endrin
    decomposition on air-dried soils.  Bull. Environ.~
    Contam. Toxicol., U (5):278-284.               :

9.  Cope, O.B. 1965. Sport fishery investigations on the
    effect of pesticides on fish and wildlife.  U.S. Fish
    and Wildlife Service, Circular 226:51-63.

10. Sanders, H.O, and O.B. Cope. 1968.  The relative
    toxicities of several pesticides to naiads of "three

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                             36
    species of  stoneflies.   Limnol.  and Oceanog., '13 (1>:112-
.-  ...-• 11T.   --.     .  . .   .      '     •..   •   .    ;  / --     ....._-

11. Sanders, II.O.  and  O.B. Cope.  1966.   Toxicities  of
    several pesticides to two  species of cladocerans^
    Trans. Amer. Fish.   Soc.,  95(2):165-169.      ;   -    ;:

12. Eisler, R.  1969.   Acute  toxicities of insecticides to
    marine decapod crustaceans.   Crustaceana,  16 (3) :302-310.

13. Earnest, R.  1970.  Effects of pesticides on  aquatic
    animals in  the est.uarine and  marine environment.
    Unpublished data.  In: Annual Progress Report.   Bureau
    of  Sport Fisheries and Wildlife.  U.S.  Oept.  of the
    Interior.

14. Cope, O.B.   1966.  Contamination of the freshwater
    ecosystem by pesticides.   J.  Appl.  Ecology,  3:33-44.

15. Jensen, L.O. and A.R.  Gaufin.  1966.  Acute  and  long-
    term effects of organic  insecticides on two  species of.
    stonefly naiads.   J.  Water Pollution Control Fed.,
    38:1273.

16. Sanders, H.o.   1969.   Toxicities of pesticides to the
    Crustacean,  Gammarus  lacustris.   Bureau of sport
    Fisheries and  Wildlife.  U.S. Dept.  of the Interior,
    Washington,  D.C.

17. Katz, M.  1961. Acute toxicity of some organic
    insecticides to three species of salmonids and the
    threespine  stickleback.  Trans.   Amer. Fish, soc.,
    90(3) : 264-268*

18. Henderson,  C.,  Q.H.  Pickering and C.H. Tarzwell, 1959.
    Relative toxicity  of  ten chlorinated hydrocarbon
 ;_  insecticides to four  species  of fish.  Trans. -Am. ~Fish.
 ; .  Soc. ,88:23-32. .    •;.'••  •.'    ... ...  . •   ./ . - ' ~:  :>   ••-•--'

;19. Katz, M. and G.G.  Chadwick.   1961.   Toxicity of  ehdrin
    to  some Pacific Northwest  fishes.  Trans.  Amer.  Fish.
    Soc., 9d(4):394-397.                          :

20. Mount, D.   1962.   Chronic  effects of endrin  on bluntnose
    minnows and guppies.   U.S. Fish and Wildlife Service.
    Research Report 58:38.                            ;  '

-------
                            37
21. Ferguson, D. E., W. D. Cotton, D.T. Gardnerr -and D. D,    ;
    Culley.  1965.  Tolerance to five chlorinated   -
    hydrocarbon insecticides in two species of fish from *
    transect of the Lower Mississippi River.  J. Miss, Acad.
    Science, 11:239-2*5.                          ,:         r

22* Eisler, R.  1970.  Factors affecting pesticide-?induced
    toxicity in an estuarine fish.  Bureau of Sport  -
    Fisheries and Wildlife, U.S.  Dept. of the Interior.    ^
    Tech. Paper 45,

23. Eisler, R.  1970.  Acute toxicities of organochlorine
    and orqanophorous insecticides to estuarine fishes.
    Bureau of Sport Fisheries and Wildlife, U.S. Dept. of
    the Interior. Tech. Paper 46.

25. Lincer, J.L., J.M. Solon, J.H. Nair, III, 1970.  DDT and.
    endrin fish toxicity under static versus dynamic
    bioassay conditions.  Trans.  Atner. Fish. Soc.,
    99(1): 13-19.

 ^>. Tucker, R.K. and D.G. Crabtree.  1970.  Handbook of
    toxicity of pesticides to wildlife.  Resource Pub. No;
    8«.  Bur. Sport Fisheries and Wildlife, U.S. Dept. of
    the Interior, Washington, D.C.

27. Stickel, L.F. and R. Heath.  1965.  Protocol for testing
    the acute and relative toxicity of pesticides to penned
    birds.  In:  The effects of pesticides on fish and
    wildlife.  U.S. Fish and Wildlife Service Circular 226.

28> Negherbon, w.o. (editor). 1959.  Handbook of toxicology,
    NAS-NRC, Vol.3.   W.B. Saunders P'ubl. Co., Philadelphia,
    Pa.            .       '         .        • .     : - •

29; Treon, J.F., F.P. Cleveland, and J. Cappel, 1955.:
    Toxicity of endrin for laboratory animals.  Agric.r Food
    Chem., ' 3.(10>:B42-848.                         i:

32. Gaines,(T.B.  1969.  Acute toxicity of pesticides to  ~
    rats.  Toxicol. and Appl. Pharmacol., 14:515-534.

33. Nash, R.G. and E.A. Woolson.  1967.  Persistence of
    chlorinated hydrocarbon insecticides in soils.
    Science., 157(3791):924-927.

-------
                            38
34. Winnett, G. and J. P. Reed.  1968.  Aldrin, dieldrin,
    endrin, and chlordane persistence - a 3-year study..
    Pesticides Monitoring J./ 2(3) : 133-136.        -_-.-,.-.

35. Solar, J.M. , J.A. Linzzo, A.F. Novak, 1971..  Removal of
    aldrin, heptachlor epoxide, and endrin from potatoes
 _  —during processing.  J. Agr. Food Cfaem. , 19 (5) r
36. 'Pa til, K.C., F. Matsummura, and 6.M. Boush.  1970»
    Degradation of endrin, aldrin, and DDT by soil
    microorganisms.  Applied Microbiology. , 19 (5) :879-881.

37. Hullins, D.A., R.E. Johnson, R.I. Starr, 1971 ».
    Persistence of organochlorine insecticide residues in
    agricultural soils of Colorado.  Pesticides Monitoring
    J., 5(3)r268-2T5.

38. Lichtenberg, J.J», J.W. Eichelberger, R.C. Dressman,
    J.E.  Longbottom 1969.  Pesticides in surface waters of
    the United States: A five-year summary, 196U-1968.  U.S.
    Dept. of the Interior.

39. Bridges, W.R. 1961.  Disappearance of endrin from fish
    and other materials of a pond environment.  Trans. Am.
    Fish.  Soc., 90(3) : 33 2- 3.3.4.

4.0* Ferguson, D.E. , J.J. Ludke, G.G. Murphy. 1966.  Dynamics
    Of endrin uptake and release by resistant and
    susceptible strains of mosguitofish.  Trans. Am. Fish.
    Soe.v' 9S(4):' 335-344.. .

41. Schimmel, S.C. , et al. , Unpublished data: copy attached.

42V Rowe, D.R., L.W. Canter, P.J. Snyder, I. W. Mason. 1971.
    bieldrin and endrin concentrations in a Louisiana  :
    estuary.  Pesticides Monitoring J. 4 (4) :177-18J,.

43. Epps, E.A., F.L. Bonner, L.D. Newsom, R. Carlton, R.:o.
    Sm it her man, 1967.  Preliminary report oh a pesticide  •
    monitoring study in Louisiana.  Bull. Environ.- Contam.
    Toxicol., 2(6):333-339.                             _

44. Rosato, P. and D.E. Ferguson.  1968.  The toxicity of
    endrin-resistant mosguitofish to eleven species of
    vertebrates.  Biosci., 18(8) :783-784.

-------
                            39
15. Hermanutz, R,  197*.  Quarterly Report, U.S.  EPAy  ~  -
    National Water Quality Laboratory, Duluth, Minnesota.

16, Johnson, H.E.  1967.  The effects of  endrin on  the
    reproduction of a freshwater fish, Orvzias latipes.  -PhD
    Dissertation, University of Washington,   p. 92*:-:----

47. Mount, O.I. and G.J. Putnicki.  1966.  Summary  report  of
    1963 Mississippi fish kill.  North Amer.  wildlife and
    Natural Resources Conference Transactions, 31:177-181.

18. Wilson, A.J. 1965.  Chem. assays-Annual report  of Bureau
    of Comm. Bio. Lab., Gulf Breeze, Fla.  U.S. Bureau Comm.
    Fish Cir. 226:6-7.

19. Vance, B.D. and W. Drummond.  1969.   Biological
    concentration of pesticides by algae.  J. Am. water
    Works Assoc., 61:360-362.

50. Terriere, L.C., G.H. Arscott, U. Kiigemagi, 1959.  The
    endrin content of eggs and body tissue of poultry
    receiving endrin in their daily diet.  Agr. Food Chem.,
    7 (7): 502-501.

51. Terriere, L.C., U. Kiigemagi, D.C. England,. 1958v
    Endrin content of body tissues of steers, lambs, and     :
    hogs receiving endrin in their daily  diet.  Agr. Food
    Chem. ,6(7) : 516-518.

52. Kiigemagi, U.,R.G. Sprawls, L.C. Terriere,. 1958.
    Endrin content of milk and body tissues of dairy cows
    receiving endrin daily in their diet.  Agr. Food Chem.,
    6(7) :518-521.

53. Richardson, L.A., J.R. Lane, w.s. Gardner, J.T» Peeler,
   :J.E.  Campbell 1967.  Relationship of dietary intake to
..•'   concentration of- dieldrin and endrin  in dogs, r  Bttlt. -
    Environ. Contain.  Toxicol., 2(1) :207-219.     i   .;;  ,

51. Batterton, 'J.C., G.M. Boush, F. Matsumura^ 1971. v Growth
-response of blue-green algae to aldrin, dieldrin, endrin
. -  .and their metabolites.  Bull. Environ. Contain.  Toxicol.,
    6(6):589-591.

.55. Cole, ,H., D. MacKenzie, C.B. Smith, E.L.  Bergman,- 1968.
    Influence ov various persistent chlorinated insecticides

-------
 _ on the macro and micro element  constituents  ot Zea
    and Phaseoius  vulgaris growing  in  soil containing
    various amounts of these materials.   Bull.  Environ.
    eontam. Toxicol.,  3(3): 141-1154.

57. Reins, D.A., D.D.  Holmes,  L.B.  Hinshaw,  196 U.   Acute
    chronic effects of the insecticide endrin on renal
    function and renal hemodynamics.   Can* J, Physiot.   :   '
    Pharmacol., 12(5)1599-608.                      .r-  ,;J_

58. Yarbrough, J.D. and M.R. Wells,  1971.  Vertebrate
    insecticide resistance: The  in  vitro  endrin  effect on
    succinic dehydrogenase activity on endrin resistant  and
    susceptible mosquito fish.  Bull.   Environ. Contain.
    Toxicol., 6(2):171-76.

59. COlvin, H.J. and A.T. Phillips.  1968.   Inhibition of
    electron transport enzymes and  cholinesterases by
    endrin.  Bull. Environ.  Contain. Toxicol.,  3(2)^106-115.

60. Cutkomp, L.K., H.H. Yap, E.Y. Cheng,  R.B. Kochr 1971.
    ATPase activity in fish tissue  homogenates and
    inhibitory effects of DDT  and related compounds.
    Chemico. Biol. Interactions, 3(6) :439-447.

61. Pardini, R.S., J.c. Heidker, B.  Payne 1971.  The  effect
    of some cyclodiene pesticides,  benzenchexa -chloride  and
    toxaphene on mitachondrin  electron transport.   Bull.
    Environ. Contam.  Toxicol. ,6 (5): 436-444.

62. Lawrence, C.H., R.L. Col em an and W.L. So well,  1968.
    Endrin induced trace metal alterations following  acute
    exposure.  Bull. Environ. Contam.  Toxicol.,  3(4) :229-
    239.

63. Coleman, R.L., C.H. Lawrence and W.L. Sowell,  1968.
    Trace metal alterations following  sub-acute  exposure to
- :   endrin.  Bull. Environ. Contam. Toxicol. , 3 (5) : 284-295^

64. Fabacher, O.L. and H. Chambers,  1971.  A possible -      -
    mechanism of insecticide resistance in mosquitof ish.
    Bull. Environ.  Contam. Toxicol.,  6 (4): 372-
 65. Cole, F.J., L.M. Klevay and M.R. Zavon,  1970. - Endrin
 .:  and dieldrin: A comparison of hepatic excretion in  the
    rat.  Toxicol. Appl. Pharmcol. , 16:547-555.   ~

-------
                              41                                      ,*
                                                                      •*?
 66v Baldwin, M.K.,  J.  Robinson and D.V.  Paake, l*>7f>.
i  7 M. 271-276.       ..  .\  \ •.-:.'.••;•;•...•:•.-•-,:-••.> • •...-,.;•-':. ...:.f'
  0» Ferguson, D.E. , iD«D. Culley, W.O. Cottonr;and R.P.  -
.:    Dodds, 1964.   Resistance to chlorinated insecticides in
     >hree species  of freshwater fish.   BioScience 1»(11) :
:;• *   *3~1**   ;,-•/•.•:-:• -•-.,-•  :...-,.; --•:\.:.,-;v-  - ; ". '••, .;•;. ..  -  •.. . •,.".::: :; •' -.- ' _ >;,

 71. Korn, S. and -p.:  Earnest, 197U.  Acute  toxicity of  twenty
     insecticides to  striped baas» Morone saxatilis.  Calif.
     Fish and Game, 60:128.    ;r,.r--^.;: . . . ,.:.,...-.,..;    . .•.'•'.•/,•.  .,,•;-:'

  2. Earnest, P.O.  and P.B. Benville, Jr.,  1972.  Acute
     toxicity of four organochlorine insecticides to two
  j;.species of /surf  perch.  Calif. Fish and Game, 58:127-
          '  '                                        "
 73.  Mercier, M.  (Ed.)  1975.  Preparatory  study for   ••'.
     establishing  criteria  (dose/effect  relationships) for
     humans on organochlorine compounds , i.e. .pesticides and
     their metabolites. Commission of- the  European
     Communities,  Directorate-General for  Social Affairs,
•  -Health Protection Directorate V/F/1 Doc. Nr. 13ft7/75e.

 7ft.     Argyle, R. L.  1973.  Endrin uptake and  relaease by  .
•    finger ling channel catfish (Ictalurus punctatusJL...  J.
 1    Fish. Res. Bd. Can.  30: 1943.  '          .'         '
76v  NAS-NAE, 1973.  Water Quality Criteria, 1972.  EPA-R3-73-033.

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                         42
                             GLOSSARY           •



Acutely toxic:  Causing death or severe damage to an organ is hi by

    poisoning during a brief exposure period, normally ninety-six

    hours or less.                                -.:;_-_.:-.-_
Anadromous fishos:  Fishes that spend a part of their lives in seas


    or lakes, hut as<-Rnd rivers and streams at certain intervals to .


    spawn.  Kxamples arc sturgeon, shad, salmon, trout, and


    striped bass.                                  - .  .       x .       -



Application  factor; The ratio of the safe concentration to the lethal

    concentration as determined For potential aquatic pollutants

    administered to species of interest.



Bioaecumulation (Bioconcentrationj: The phenomenon wherein elements- -

    or compounds are stored in living organisms because elimination .
                                                       - -       . ... -     ,;,
    fails to match intake.



('arcinog(.>ni<-:  Producing (lancer.                 ~  - --...'.-. 1     "   .-._•.



Catadromous fishes:   l-'ishes that feed and grow.in fresh:-water» but _


    return to the sea  to spawn.  The best example  is.the  American

    eel.         .                                  .     :        •      .'



Chronically toxic:  Causing death or damage tSlan  organism by;      -::--

    poisoning during prolonged exposure, which, depending on the

    organism tested and the test conditions and purposes, may range

    from several days, to weeks, months, or years, or through a

    reproductive cycle.

-------
           ~~:-	*~.  	"43
EC50: The concentration at which a specified effect is observed

    under the test conditions in a specified time in fifty pen-out of

    tin; organisms tested.   Examples of spcviritul HTorts an* l

    rhaging, decreased feeding, dilation of pupils, and altered

    swimming patterns.                                           ' y~'-_


Epilimnion:  That, region of a body of water that extends from the

    surface to the top of the thermocline and does hot have a permanent

    temperature stratification.                        .    . •" '
             ".       •                     .;•"*"     '-•••..

I'low-through bioassay:  An assay  system in which aquatic species

    are exposed to toxicants in a constantly flowing system, and where

    th«; toxicant i.s replenished continuously or diKcontinuously.


Hardness (Water): The  concentration of the polyvalent metallic ions

    dissolved in water.  Unually it is  reported as the equivalent

    concentration of calcium carbonate (CaCO ).
 '  '   •     ' .. . •    •          '-'.--.. 3   , .         '•'..".-..

Myperplasia: Abnormal multiplication or increase in the number

    of normal cells in normal arrangement in a tissue.


Hypolimnion: The region of a body of water that extends from the

     bottom of the thermocline  to the bottom of the water body and

     is essentially independent  of most surface phenomena.

-------

                     44
LC25: The concentration of a toxicant that is lethal (fatal) to twenty -


    five percent of the organisms tested under the test conditions in


    a specified time.



LC50: The concentration of a toxicant which is  lethal (fatal* to
      \                                      ,. ' -        ••'-"-.

    fifty percent of the organisms tested under the test conditions


    in a specified  time.  It is virtually identical with Tl,rn and TI,J>0. '



LD50: The dose of a toxicant that is lethal (fatal) to fifty percent


    of the organisms tested under the test conditions in a specified    .


    time.   A dose  is the quantity actually administered to the


    organism and  is not  identical with a concentration, which is the


    amount of toxicant in a unit of test medium rather than the


    amount ingested by or administered to the organism.
Liter (I);  The volume occupied hy one kilogram of water at a pressure
                                                'o
    f)f 7GO mm of mercury and a temperature of 4 ('.  A  liter is


    1. 057 quart.



Methylmercury:  Mercury which has been methylated, usually through.


    some biological agent, such as bacteria.



Microgram per liter  (ug/1):  The concentration at which one millionth


    of a gram (one  microgram) is contained in a volume of one liter.


    Where the density of solvent is equal to one,  one ug/1 is equiva-


    lent to one part per billion (ppb) or one microgram per kilogram


    (ug/kg).

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                          45
Microgram per kilogram (ug/kg):  The concentration at which one


    millionth of a gram (one microgram) is contained in a mass of


    one kilogram.   A kilogram is 2.2046 pounds.



Milligram per kilogram (mg/kg): The concentration at which one


    thousandth of a gram (one milligram) is contained in amass of


    one kilogram.   A gram contains 1000 milligrams.                ;



Milligram pt.-r liter (mg/1):  The concentration at which one milligram


    is contained in a volume of one liter.  Where the density of the
                                                            'x.

    solvent is equal to one, one mg/1 is equivalent to one part per


    million (ppm) or one milligram per kilogram (mg/kg).



Milliliter (ml):  A volume equal to one thousandth of a liter.



Nanogram per liter (ng/1): The concentration at which one billionth


    of a gram (one nanogram) is contained in  a volume of one liter.


    Whore the density of the solvent is equal to one, one ng/1 is


    equivalent to one part per trillion  or one nanogram per kilogram
Neoplastic:  Describing any new and abnormal growth,  such as a tumor.



Part per million (ppm):  A concentration in which one unit is contained


    in a total of a million units. Any units may be used (e.g., weight,

    volume) but in any given  application identical units must be used

    (e.g., grams per million grams or liters per million liters).


    Where the density of the  solvent is one, one part per million is

    equivalent to one milligram per liter.

-------
Parts per thousand (o/oo):  A concentration at which erne unit is

    contained in a total of a thousand units.  The rules for using

    this term are the same as those for parts per million.  Normally.

    this term is used to specify the salinity of cstuarine .or sea waters.
               •  ' .                     '")'•'••      .''•-'.
Piscicide:  A substance used for killing fish.

Static bioassay:  A bioassay in which the toxicant is riot renewed during

    the test.                                                        ~

Thermocline: That layer in  a body of water where the temperature.

    difference is greatest per unit of depth.  It is the layer in which
    the drop  in temperature is I  \'. or greater per meter of depth.

TLrn - Median Tolerance Limit: The concentration of a test material

    at which fifty percent of the  test animals are able to survive

    under test conditions for a specified period of exposure.  It is

    virtually  synonymous with LC50 and TL50.

TL50:  Synonymous with TLm and virtually synonymous with LC50.

Tumorigenic: Causing or producing tumors.

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 -••''-'."..•'••'    •'•'..'.   47      -    -  • /       • ''.-'•'   '     '  '
                      Appendix A:.' fish Kills

     Attached is a table which documents enclr in-associated fish
kills in field situations.   Many of these kills involve the death
of hundreds of thousands of fish, some of which are "of great eco-
nr.mic iniporU>!»co and all of which are  Important-links in the food
chain.  These fish kill data are not exhaustive but servo to illus-
trate the niunnitude of endrin-associatod fish mortality.

                   Endrin-Associated Fish Kills
Estimated
Number of Types of
Date Fish Killed Fish Killed
9-4-74
fi-18-74
9-10-74
8-17,18-70
8-8-14-74
1-25-74
9-3-74
9-1 2-74 V
8-20-74
64,526
3,538
2,988
858
54,233
Unknown
31
• ' . • • .. -
13,592
47
Game
Non-Game
Game
Non-Game
Game
Non-Game
Game
Non-Game
Game
Non-Game
Game
Game
Non-Game
Game
Non-Game
Game
Non-Game
- 2%
-98%
- 96?
- 4%
- 92
- 91%
- 19%
- 81%
- 3%
- 97%
-100%
- 87%
- 13%
- 60%
- 40%
r: 72%
-28%
• Location
(Nearest Town or County)
Webbers Falls, OK
Tuscaloosa, Ala.
Lawrence, Ale.
Sheffield, Ala.
Franklin » Tenn.
Cana, Va.
Tuscaloosa, Ala.
Sawyers vi lie, Ala.
Greensboro-Hale, Ala.

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                           48
Date


9-9-74


9-15-74 ,:•


8-17-74


8-4-74
 Estimated

 Number of     Types of

Fish kill PC!   Fish Killed
  20,248


   4,216


  14,350


  29,747
Game
Non-Game

Game
Non-Game

Game
Non-Game

Game
Non-Game
-  3%
-97%

- 285?
- 72%

- 42%
- 58%

-  9%
- 91%
                            Location

                    (Nearest Town or County)
Decatur, Ala.


Cullman, Ala.


Hokes Bluff, Ala.


Selma, Ala.

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                49
          Appendix B



Brown Pelican Mortality Data

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                                     50


              LOUISIANA  COOPERATIVE  WILDLIFE  RESEARCH UNIT
                              308 FORESTRY BUILDING
                            LOUISIANA STATE UNIVERSITY
                           BATON ROUGE. LOUISIANA 7O8O3
       COOPERATINO AGENCIES
 LOUISIANA WILD LIFE • FISHERIES COMMISSION
      LOUISIANA STATE UNIVERSITY
    WILDLIFE MANAGEMENT INSTITUTE                  lamiaVV ^  1 Q7fi
  BUREAU OF SPORT FISHERIES ft WILDLIFE      -          UailUOIJT J»  tyiU


Mr. Leonard J. Guarraia,  Chief
Criteria Branch
Criteria and Standards  Div.
Environmental Protection  Agency
WH585-401 Mst. SW
Washington, D.C.  20460                                                    .

Dear Mr. Guarraia:

    , In response  to your  request  I  am forwarding herewith copies of residue
analysis reports  on  brown pelicans, together with a  letter from Dr.xLucille
Stickel in which  she discusses the  work  that has been done at Patuxent Wildlife
Research Center relative  to the determination of lethal  levels of Endrin
in the brains of  birds.

     As you can readily see the levels of Endrin found in the brains of those
pelicans analyzed were  generally  within  the range considered to be lethal
by Dr. Stickel.   These  data indicate that it is  safe to  assume that Endrin	_
was the cause of  mortality in  these birds.

     As an additional matter of interest, you are probably aware of the
total disappearance  of  the brown  pelican from the Louisiana Gulf Coast
in the early 1960's.  The cause of  this  disappearance has not been documented,
although there has been widespread  speculation.   Pelicans were reintroduced
to Louisiana from Florida beginning in the  late  1960's.   The introduced
population was thriving in the Barataria Bay Area of Louisiana until the spring
of 1975 when it suffered  a decline  - reported to be  greater than 50%.  (By
the Louisiana Wild Life and Fisheries Commission).

     The decline  followed the  widespread use of  Endrin in certain areas
of Arkansas, Louisiana  and Mississippi in 1974 for cotton insect control.
This, to my knowledge was the  first widespread use of Endrin in the Mississippi
River drainage system since the early 1960's.

     If I can be  of  further assistance please notify me.

                                          Very truly  yours,
JDNrdh
Attachments

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                                51
                          ANALYTICAL REPORT

                              PR-1024
Submitter:  Mr. John Newsom, Leader, Cooperative Wildlife Research Unit,
Louisiana State University, Baton Rouge, Louisiana


Specimen Data;  Two brown pelicans found dead at Grande Terra, Louisiana.
oi\ 22 Hay 1975.  One (A-8107) bore USFWS band number 519-62285.
Specimen
   No.

7.5-1159

75-1160 •

75-1161

73-1162
Autopsy
  No.

 A-8107

 A-8107

 A-8108

 A-8108
Identification


    Carcass

    Brain

   'Carcass

    Brain
Wet Weight
  (grams)

   10.00

   17.17  '

   10.00

   12.10
Lipid Weight
  (grams)

    0.25

    1.02 _

 .   0.33

    0.72
Analysis;  organochlorine compounds, residues in-.samples 75-1160 and
75-1161 were confirmed by GC-MS.                             •
Results;  ppm wet weight; lower limit of detection -• 0.10 ppm

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                                52
Compound
p,p'-DDE
p,p'-DDD
p,p'-DDT
Dieldrin
Heptachlor epoxide
— Mir ex • — -
Oxychlordane
**ci s -Chlordane
cjjv-Nonachlor
HCB
Toxaphene
End rin
PCii as 1260
75-1159
Car cans
3.8
0.40
0.20. .-.
3.5
0.63
-•*
-
0.80
0.13
0.08
1.4
1.5
7.3
' 75-1160
• Brain .
0.36 ' '
• ' °-09 '..:
.'.'•' °'09 '
1.9
0.32 .
.- . •
• "-
0 . 28
.•
..' - - :'.
0.57,
0.70
3.5
75-1161
Carcass
5.0
"•;". 1.0 . .!' :
.-•' 0.25 : '
:. 4.8. ;;
»
1.0 •;
..-._- . :
-."•':-.
1.4
0.17
0.09
1.9
2.1
11..'
75-1162
Brain
••;'•' 1.0 '
0.27—
• "-•" :
••.-2.1 •'•
0.31 '
.' . - ••"
-. ' -.
,' ' °'31 '-•

.0.02
0.41
.0.18
i.s: •
* - = not detected
**and/or trans-nonachlor
                                       W.  L.  Reichel
                                       Chief Chemist

-------
     Feed and Fertilizer Laboratory
     Samples submitted by Dr. John
     June 5, 1975
     Lnb.
     No.
     1039X
     1040X
     1041X
     1042.X
     1043X
                     ppm
Sample            Alpha BHC
Brown Pelican Brains
#1                   0.16
#2                   0.11
#3                   0.10
#4                   0.13
#5                   0.24
ppm
HCB

0.09
0.08
0.07
0.11
0.15
ppm
 0.89
 0.76
 0.73
 1.52
 1.72
ppm
Toxaphene
3.8
3.4
2.7
6.5
6.6
ppm
PCB*
3.4
3.2
3.2
6.0
7.4
ppm
Dieldrin:.
0.64
0.59
0.42
0.78
1.08
ppm
Endrin
0.33
0.30
0.23
0.37
0.48
     *as Aroclor 1254
n
in

-------
 Feed and Fertilizer Laboratory
 Samples submitted by Dr.  John D. Newsom
 June 2, 1975
 Lab.
 No*,

 946X
Sample
(Grand Terre)
Brown Pelican
  brain
     ppm           ppra
 Alpha BHC         HCB

    0,21           0.11

     ppm
PCS as Aroclor 1254
    5.1
  ppm         ppm        ppm      ppra      ppra
H.epbxide   Toxaphene  bieldrin  Endrin  p.p'DDE
  0.33
7.4
0.95
0.70
1.19
in

-------
      Feed  and  Fertilizer Laboratory
      Samples submitted by Dr.  John Newsom
      June  5, 1975
                                    ppm
               Sample             Alpha BHC
               Brown Pelican Brains
               #1                    0.16 '
               #2                    0.11
               #3                 .   0.10
               #4                    0.13
               #5                    0.24
1039X
1040X
1041X
1042X
1043X
ppm
HCB
0.09
0.08
0.07
0.11
0.15
•ppm ppm ppm
p , p * DDE Toxajjhene PCB*
0.89 3.8 3.4
0.76
0.73
1.52
1.72
3.4
2.7
6.5
6.6
3.2
3.2
6i 0
7.4
ppm
Dieldrinn
0.64
0.59
0.42
0.78
1.08
ppm
Endrin
0.33
0.30
0.23
0.37
0.48
      *as  Aroclor 1254
in
in

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                                  56             -     V
                                    artmeriL or ttie Anterior
                         FISH AND WILDLIFE SERVICE
                    PATUXENT WILDLIFE RESEARCH CENTER
                          LAUREL, MARYLAND  20811
                                                  WRes
                                                  May 2, 1975
Dr. L. D. Newsom                              .
Department of Entomology                        .                ;
Louisiana State University
402 Life Sciences Building
Baton Rouge, Louisiana  70S03

Dear Dr. Newsom:                                .              -

Your letter of March 24, 1975 poses a number of difficult questions.  I
delayed answering Bending results of analyses of the white' pelican'brains
that were nearly completed.  The analyses proved more complex than antici-
pated and only now have bee.i completely checked and reported.  A copy of
the analytical report is enclosed.

I will discuss your questions in order.  First, I did not recall the
o:;aiainacion and diagnosis of disease in brown pelicans in 1956.  I have
discussed this matter with Dr. Locke, a veterinarian-histopathologist on
our staff who has worked with us in pollution research for many years.
He says that brown pelicans would be susceptible to Newcastle Disease,
but that the' statement, "a virus similar to Newcastle Disease", has no
meaning in a technical sense, being more a summary for'general consumption..
He c-sked if by any chance the complete autopsy report might be available
for whatever clues it might offer.  It would be better still if samples
remc.in.ed, but I assume this is not so.              .

You also mention analyses of brown pelicans taken during Che decline.
Are reports of these analyses available?  We would be very much interested
in seeing them.                                        ..-..'•"

We arc, of course, pleased with the success of the pelicans transported
to Louisiana; one of our biologists has worked with Mr. Joanen and we have
analyzed soi;;e eggs.  The residues were low, which was encouraging.
Success now and failure earlier obviously means that, something  changed.
I would not care to venture a guess, but only to hope that it stays
changed so that the pelican can become a bona fide Louisiana citizen
•?.-.*                                 •
   'P>-..CV7«*           TELEPHONE—AREA CODE 301 77t)-48fiO (MAHYCANO EXCHANGE)
                   TCI.KUHAM.S—KISII AND wu.Di.in. .r.HVif:r. WAsin.Niin.N, r>.(..  202'}O

-------
                                  57
                                                      * -
                                                            '                  2
 It does not seem likely that pesticide levels on the Gulf have remained'
 unchanged  for 20 years.  Perhaps we can never take a firm position on'
 what happened to the pelicans unless more data are found.

 I am convinced, however, that introduction of DDT into the environment
 has had seriously deleterious effects on reproduction of many species of
 birds, a.'.cl in some instances on populations.  The brown pelican is parti-
 cularly sensitive to the reproductive effects of DDE; it has been
 seriously affected in both California and South Carolina.  I surely hope
 that it will not become necessary to resur.a the large-scale use of DDT
 in the South, which remains one of the mo:vt significant wildlife areas
 in our country.

 Both reproductive success and mortality oust be; considered before one
 can feel cov.fidcut that a given environmental contaminant poses no
 hazard.  Reproductive effects are decepti-e because they are slow,
 subtle, and do not affect all species of c.a aria.  We can miss them.
 entirely until a population is far gone.  There are several examples of
 this happening.

 The diagnosis of death due to chevaical poisoning should be based upon a
 careful autopsy plus residue analysis.  Evan then there are individual
 borderline cases that cause one to suspeci an interaction between chemicals
 or between chemicals and other factors, including disease.  We have done
 several studies to attempt to understand this and have pretty strong
 indications of chemical additivity.  We are now preparing to conduct a
 more definitive experiment, with particular attention to dieldrin, which
 is prevalent in bald eagles.

 We ware surprised to learn of the endrin in the pelican brains.  Levels
 as low as  0.3 ppm in the brain have killed birds in experimental studies,
 with amounts ranging up to 1.8 ppm.  The limits have not been defined in.
 detail and the significance of 0.2 ppm is uncertain.  Levels of 0.3 to
 0.8 ppm are common among endrin-killed birds.

 As you will "see in the analytical report, the endrin in the brains of  •
 those two  pelicans was at hazardous levels.  Several other chemicals
* were prubcnt in. substantial amounts.  The possible contribution of such
 an array in lowering lethal levels of one of them is the subject of
 current studies.   '

 I recall very clearly a visit we had with you in Baton Rouge in 1959 or
 i960 whan  we were working on woodcocks ir: relation to the use of heptachior.
 It was most heartening to encounter your open-minded view of the problem
 of the effects of chemicals on wildlife a.;id your concern for endrin use on
 cane.  I hope it will be possible for you to encourage the development and

-------
                                     58
:  adoption z~2 Ty.r.age^er.t methods and chemical control aethods for cotton •
  pests  that will not entail the use of DDT or other highly persistent
 With best regards.

                                     Sincerely yours/
                                     Lucille ?. Stickel
                                     Director

-------
                  59
            Appendix C
FDR. Guideline for Endrin in Fish

-------
                        60
               DEPARTMENT Oir HC.Ai.~rn. EDUCATION.• ANO^ WfcU'Af'.E
                     .   •' '  ' piiiiu  in M.HI v.tnvicr
                         KOOO AMI) OUUC. AliMIUISIttATION
                            HOCKVtt-Ut. MMWI.ANO
            .'.-.-              Mny  1,  1974

lie. .iului  IV. I'll eh, Jr.
Director, Kegisilratlon  Division.
Office of Pci-.ticidc  Prur.ran-.:-
U.S. Environmental Protection  Agency
Waterside Hall,  E. To'wei  - Rocw 347
"Washington, D.C.  20460
                 *      '              ' '   •
Donr John:                    .                                    '..•"•

As requested at  our  meeting on. April 19,  1974,  I  am  enclosing copies
of the pesticide administrative guidelines  (action levels)  FDA applies
to certain  food  and  feed products.   The purpose of your  request ir. to
afford EPA  an opportunity to review  and comment,  where deemed appro-
priate, on  these action levels.

You will note that page 1 of the guidelines contains instructions	—;—
for FDA field offices to follow regarding the circumstances in which
the action  levels are to be applied. J?or the most part, the action
levels listed are for foods for which "there are no established tolerances
under sections 408 and  409 of  the Food, Drug, and Cosmetic'Act.  However,
guideline?;  are listed for certain pesticides and  crops where legal
tolerances  currently exist.  These listings are not  to be misinterpreted
as "tolerancos-on- top-of-tolerances."   Instead, they provide criter.ia
our field offices are to follow in the  event foods arc found in excess
of these  legal tolerances, i.e.  above the guideline, the field office
may directly refer a seizure recommendation to  our General  Counsel;
below the guideline, but above the legal  tolerance the seizure
recommendation must  first be referred to~'our Bureau  of Foods.

The" action  levels for DDT, lindane,  and K1C in  cocoa beans, dieldrin
in oil-sfted by-products,  and chlordane  in animal  feed  and feed i'ngrediev.
that EPA recently provided FDA have  not been incorporated into FDA's
Administrative Guideline Manual as yet.   However, we intend to include
thorn in the near future.  The  action levels used  by  USDA for pesticide
residues in the  tissue  of livestock  und poultry are  not  included in the
FDA listing.

If you have any  questions on the enclosures, please  contact me.'

                                     Sincerely yours,                *
                                    ^ohu U. Wtir.sel
                                    ScJcntilic Coordinator
                                    OCiicc of the Associate Comnissior
                                              for -.Compliance

-------
 FOOD. AMD nrMJG  ADMIMIS.YRATIOil  61   „,...'  I     .,.,„„•
 AIMSINm-RATlyn GUIDELINES «A,HJAL           .   OUIDtUHE    -  ,'*».?*
                     '•CHAPTKK JO - (;P.NKKiM. GUTDXLKgS .-  FOODS
  •Commodity Codo:  00          ,

                .     I'T'.OOIX.T:  1'roceaacd 1'uodtt  o«r  I'ccds
REMARKS
                     PROBLEM:  Adulteration  - Food Additives \;V


                                                           '••'.' V-  ,       "" --.'/
                                                                \ « * •        •  V '
                                                                 •  * .  '   ••  .'
                                    •       . . •'  .     '''•"•-.'  ' * ** \ s*
Direct seizure referral to General Counsel or referral  to Division of Regulatory
Guidance with a recotnacndation for legal  action  is  authorized  when both the
original and check analysis show pesticide residues at  or above the criteria
specified in the Guideline.  Both the original and  check analysis  must be
cof irrocd by an appropriate identification net hod such as thin  layer      '     .
chroma t ography .

Do not refer seizure directly when combinations  of  pesticides  are  encountered
other than those combinations specified in this  Guideline.   If other combination
arc encountered, refer recommendations for legal action to  Division of Regulatory
Guidance.                     .......    ^
                      *'                  -                             •
 ;ia criteria specified in  this -Guideline  have been  set  to allow for variance in
'analytical results,  ftus  Guideline will  be reviewed periodically  ana revised
as necessary.      •                    .

The criteria specified in  this Guideline  apply to objective samples.  This  does
not limit or prohibit reconradnding legal  action  to  Division of Regulatory Guidance
on lower residue levels if there is evidence of  aisues  of pesticides, or if scr.e
other factor appears to warrant action.   Referral to DRG is authorized where both
tie original and check analysis exceed the legal  toTcrsnco but  do not meet or
exceed the administrative  guideline, provided sampling  and  analytical techniques
'arc adequate to prove conclusively that the legal tolerance has been exceeded.
In such caoc all analytical data including work  sheets  should  be submitted  alor.s
with the reconncadation for action. •

The criteria in this Guideline are given  in parts per million  on an "as is" basis
unless otherwise specifically noted.  For the purposes  of this Guideline samples -
should be exanincd as shown below and rccoouoendationa for legal action must clesrl
Indicate the c::act portion of the food used for  analysis.
       Pomac.n,. Milk, Citrus Pulp-Product  ao received  or when introduced into
intcratatc cocc-.crce.
  HANW4I1TAU NO.   73-1  (1/1/73)                           ......  PACE!      |
   -'-.-'   -•• - -'-- .•••'-.     •.  -  - •        	'   . ...' '     --   ••••:--_ ':-.         \
 oniciNATon:    Division of Regulatory Guidance, Bu?5au~ofTood3   
-------
                                          62                 -   .
                                                    GUIDIiLWE         7420.08
        FISH-tSMOi:f.bt FW/.EH OR CANNED)I        .

       '  (J.)  Caruxcft in Brine; rtr.-ilu and discard brine,  examine remainder,
        -...'•"           •
          (2)  Cnnncd la Oil-or Sauce;  examine  a homogeneous mixture of
               can. contents.                 .                       .
           ' ",   *•   "•..''"•           •     •              •
          (3)	Frozen; thaw, drain discard drainings  remove and discard heads,
             ~bcales and guts, examine remainder,  includiniptails' if present.

          (4)  Smoked; remove and discard heads, scales  and guts, examine      .,
               remainder including tails if  present.

          'raoc-LEcs                   ,;••'•.•   ..                     ,

               Discard bones; examine edible meat only.

          SHELLFISH  (FROZEN OR CANKED)

                (1)  Clams and Oysters  (Frozen or canned); examine a homogeneous
                    mixture of meats and liquor.
             .. r»?^  fM. .*.*•»• ~fi  f** •••• ^ ••» «? fc   -i  * *
                    (a) Breaded; examine as received
                    (b) Canned in Brine; drain  and discard brine;
       -         -        examine edible meat.
   ... •;              (c) Raw Frozen;  thaw, discard drainings,  remove
                        and discard  heads, tail and shell examine  edible
        •                meat only.                                              -

   NOTE:  The original screening analysis can be made on the  sample as received
i          ("as is") if it is found that this saves  time.  However, when residues
I          are encountered over the criteria levels  the sample cust be re-assayed
j-         on the portion specified above and a  check  analysis must alsojbe done on
]   :      the portion specified if the re-assay confirms residues  over the
j    . •   ;   criteria level.                                       	
T~'" *"--..   '     • •'.' . "   •• .       . •••         • -  . .  •     '           • -    •	   ' ~"     '".'•••:
          "The criteria levels herein are not applicable directly to any combinaticas
         ' of prcsticidcs except those specifically  noted (e.g.,. dicldrin.S aldrir.,
]          etc.).  Reconsicndation for legal action in  these instances will be Icfc
1          to District Judgcmsnt.
        VIITTAL NO.    73-1  (1/1/73)                    ^--.j, j".-.-*v            KACJ=  2

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*;• '.' f
 I--I
                                           63
                                                              GUICMIUNE
               SPECltIKH CHARGE
          Article  adulterated  when  introduced  into and while  in interstate ccrcncrce
          wltlii.iv iiiu.-miuii  of  21 U.C.C.  (C),  in  that it contains inalnlhtoiv a iood
          udditiv;: which  is  unsafe,  within meaning of 21 U.S.C. 348 since i». t-.r.d  its
|          use  and  intended use arc  not in conformity \;ith  the regulations or except:
          in effect  pursuant of 21  U.S.C. 348.                 -
                                                   INDF.X
                   Pesticide              .   .       .                   Attnchr.;ant

                   BHC.	 A
                   DDT & IDE........	 B

                   DDT, DDE & TDE...........	 > C

                   P'!!?l'lWTN ANH AT.nRTN	 D

                   E1DRIN	.1 E

                   1IEPTACHLOR & HEPTAC1H.OR EPOXIDE.	 „'....... F

                   LINT)ANE.	 G
                            • .     .                       *•«   •          •    •
                   MALATHION.	 H
                                         . '              »        '    '    . •
                   KETHOXYCHLOR.	 ............... I
             TRANSMIT! AUNG.  73-1  (1/1/73)           '   X\7UU>'7>,
                                                      t<><^B

-------
                                  CUID
                                  BHC
                  '-.'•-                        *        •     '•.",.
The  ficureo  bclot* arc to be uoed for  total BUG.  However,  ln~ftddin'(»
cnounts  of  lr.di. visual locir.ccr. do not  count alpha, C1"-"1- or delta r.'.
 At  a  level  wolou 0.03 pr-ci in fros  legs  and balou O.I pj^vln the
other -prcdiicts.  Do not c'ount beto  BHC at a level below O.I psa 'In
froc Icao-aud bclpu 0,2 ppa in  the  other produ~erc.

          Tca pr.r.gixs!-!pii;c; •' LEGAL ACTIOM TO DIVISIC:; og R£oirLATcr.Y

    0.3 PHI (en PAT BASIS)                                     .   ;         •

    CUTTEIl                   V

    OTilZR UAKUPACTURED DAIRY  PRODUCTS , including pcatcurlred or othcrwioc
    procccocd wilk, excluding lov fac dairy producto.
     0.5 PPM
FR03 LEGS
                     C1LY)
HANSMITTAL_NO^ , _ 73-1   (1/1/73)
                                                                    PACU 1

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                                            65
                                          •CU.OEI..MB           .            ,UTAC,,,,,.  „
I
»'  .    !
!•
r
i;'.'  •
                    •          •          DPT AX1) TDK

                               (CFR 121,226 and 121.227)  .


       Tin; fJjjuro bolow  la  for  thp above pcctlcldco Indiviuunlly or  In cooblnnclon.

   ' ••               •'.-.'
       CR1TKSIA TOR HTRF.CT  RKFERE>.'CK SKt^rRF. TO CE??ESAL COL"SKL-CITATIOM


            110 PPM                      ,    '                     .  •  .     '


            T01-L\TO POMACE '

-------
                                         66
                                            UUIUtLINt
                                                                           ATTAGJMUMT  C
                                      DDT. DDF AND TDE
                                      (CFR 121.1093(a))
           Th« figure below is for tho above pestieideo individually or in crmhtnation.
           However I  in adding amounts  of  DDT, DDE and  TDE do not count any of  the
           three found below 0.3 ppm.  on  a fac basis;  for fish do not count any of the
           throe below 0.2 ppm.           .    .       ' • .  ;

           CRITKRIA  FOR DIRECT REFERENCE  SEIZURE TO GENERAL  COUNSEL-CITATION

            '.'-•'.-1..5: PTM' (ON FAT BASIS)                          .'    :    '          j

            .    BUTTER      .                     -.                  .      :
                OTOER MANUFACTURED DAIRY  PRODUCTS, including pasteurized or otherwise
                processed milk, excluding low fat dairy products.
                FISH,  Smoked,  frozen or canned
i
r
         TRANSMITTAL NO.   73-1   (1/1/73)
PACE  1

-------
                            "V
                                                                 ATTAQ:;A-::T
                                A:m ALI.'UTH
         FOR- r.i;c6xMr.;n)TK(;  T.KCAI. ACTIO;T TO Division OF Kir.m.ATO!iY CUTDAMCS

11m figures Ltlov; are  for  chc above pesticides individually or  in
corchlimelon.  However,  in  addinc .amount!)- of dicldrin or aldrin  do  .. ..
not count dicldrin or  aldrin found at a level below 0.3 ppn  (on fat
basis) for butter and  dairy products or below 0.03. ppa- .for. other
products.
     0.3 P?;T  (ON FAT BASIS)

     BUTTER
     OTI1ER MA11UFACTUHED  DAIRY PRODUCTS, including pasteurized:^ otherviao
     procesued milk, excluding low fat dairy products.

     0.3 PPM
     FISH Smoked, frozen  or canned
     SHELLFISH Smoked,  frozen,  or canned

     0.1 PPM   .   ."•*•      --••

     SUGARBEET PULP
                                                                   •  » i »
                                                                  •   i  i
                                                                   • •   i
                                                                         • •
                                                                         i
                                                                        ;
                                                                  III; I
                                                                     I I
                                                                  .   • •

                                                                    • III
                                                                    I
                                                                  I » I I
                                                                        » i i i •
                                                                          i
                                                                           i i

                                                                        I I • ! I •
                                                                          I   1
                                                                        • *  t I
- TRANSI.IITTAL NO.    73-1  (1/1/73)
                                                                      PACE  1

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1
i 1.-
ii.
                                            68
                                                 GUIDELINE |      /<«/U.uo       I  ATT,,	-v,7 •
                                                           I        .  .          I  A I.I •> -•..  w.« ( . :
                                                  ENDP.IM
          'CRITERIA voa RECOMMEND! l;r, LHCAI. ACTIC?> TO  DIVISION OF  REGULATORY cinnArr::

 ij                  0.3 PPM (ON FAT BASIS)
 ;i
                     BUn'ER
    -:•'.'.-   -\       CJTItSR MANUFACTURED DAIRY PRODt'CTS, Including pasteurized  or otherwise
 .:                   processed alLk,  excluding low  fat dairy productB-v-	' • •'•/•- •'—,  '   •-
!J    •     '      '•'.    .  ••'-'     ;'..'..•>•           ••   '           '.•'"•_!:•••••      '  ' :
  ..''.'.' •  „,     '   0.3 PPM   .'.    '.'          •  '-     .:•'..    '•    .. • •      .--'••    :'  .'"••'

         .            FISH, Smoked,  frozen, .canned
                     SHELLFISH, Smoked, frozen  cadoed                           ;
 r -        .,.   -         -.  • •.-•; •••••.-•'..-     .   •   '        . ••;  •.-. •   ••:•-.....:;  .-    .. -:

r
i
                                                                                  »  •     i i • i t
                                                                                   i i       . .
                                                                                .•        i i  . i
                                                                                ''      '
           TRAMSI.UTTAU NO.   73-1   (1/1/73)    .                                       PACEl

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                               69
                      '   HEPTACHI-OR AND HF.PTACHT.OR  KPOXTDE

PI-TTHiMA FftS r.£CCMMS!{I>T?«i T.KftAT. ACTION TO PTVTSTOM OF REGULATORY ClUDAXCS
 The fi?;urea below are for the above pesticides  Individually or In
 combliiatton.  However, in adding amounts  of  hcptachlor and heptnchlor
 cpoxide do not count heptachlor or hcptachlor cpoxidc found at a level
 below 0.3 ppitt (on fat basis) lor butter or manufactured, dairy products.
 or 0.03 Cor fishand shellfish.

          0.3 PPM (ON FAT BASIS                                     . ;•'"
 ;       ''.'•-        . "                '           «.•"••

          BUTTER               '          '                    .      •
          OTHER MANUFACTURED DAIRY PRODUCTS,  including pasteurized or otherwise
          processed milk, excluding  low  fat dairy products.

          0.3 PPM

          FISH  Smoked, frozen, canned
          SHELLFISH,, Smoked, frozen, canned  .           .
                                                                           • i • • >
                                                                         •*•••••
                                                                    • •
                                                                   » I     «!>.
                                                                    • •       !
                                                                          • « i
TRANSMITTAt. MO.   73-1  (1/1/73)

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                             70     GUIDELIHO-  •
                                               L
                                        7420.0&
                                                       ATTAGmUllT  C
                                       LIHDANK
SKr:oMME?nm:c. T.EOAT.. ACTION
          0.3 I" VM (ON FAT BASIS)
                                             iviyTorroF- rr.r4U..\Ton-Y
          OTHER •.MANUFACTURED DAIRY  PRODUCTS, including p/iotcurtzcd  or
          proccaacd milk, excluding low fat dairy products.                 f
                                                                             I I I 1. • f
                                                                               I
                                                                             » I  t •
tRAMSMITTAU NO.   73-l:  (1/1/73)
                                                           PACE 1

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                                71
;u;!b {
                                                                   j ATTAc:'':-:!r
                                       IIAIATIIIO:?
                                         i;R 121."228 and 121.1172)
        Be  certain there IB no apprecable  tine Inpsc between
        ancl ccir.ure referral.  If ocvcral days  have elapsed olnce the prlgiiiil •
              lns then resampling io required.
         CRITRIHA roii.'DIRECT REFERENCE SEIZURE TO CSTIERAT; COUNSEL - GTTATTOIT


          '         60 PPH  *   •   .'.:'''••""  '•;•'• '-.-  ' ' '-.'•-•:-/  '' '  -'

                   CITRUS PULP

                   10 PPM

                   RAISINS  •.' .
                                                                     III   •
                                                                        •  *
                                     I ' > I I I
                                       ft  t
                                        I«

                                     I I • • I »

                                     • » II
*-nAMc.MiTTA«_ rjo.     73-1  (1/1/73)
                                "PACE  1

-------
                             72
                                     GUIDELINE
77*20. .08
                                                                     .ATTACHMENT
                            . = METHOXYCIIT.OR                       *           •


      t^.A I I t »
                                                                              » I I < » >
                                                                                (   •
                                                                                 I i

                                                                              / I i i i i
                                                                                i   »
                                                                              • I  I >
TRANSMltTAU NO.    73-1  (1/1/73)
                    PACE  1

-------
                                   73 .
GUIDELINE  I      7420.08       I  AtTACHMEHT  I  !
               •    ''•'..      ,"_-•  -^METHOXYCHLOR"                     *           '



      CRITKKTA FOR RECOMMENDING' LKGAT. ACTTOU TO DIVISION  OF PHCULATORY GUIDANCE-

  '•           ""*"_.'••

            1'.5 PPM (ON FAT BASIS)                                 •



.''•":  •'  ..'   BUTTER  .-  ;.  .,    "  '..    .  •:  . •  ••  '•      .  .-.. ;•  . -._  . '  '-._..-• .  -:  '.



;      ''•"'•_    OT1ER MANUFACTURED DAIRY PRODUCTS, including pasteurized or otherwise

          '  processed milk, excluding low fat dairy products.       •        ^    f
                                                                                    i»».
                                                                                     *
                                                                                    > >«»
                                                                        .•          » » i » i i
                                                                          •.•  «       •»   •
                                                                                      i»
                                                                          i •»» .  »
                                                                             i  i    * 11 > i \
                                                                             i>      it

                                                                           'i > 11
                                                                            ?.
                                                                        >  > • 11       •
      .TRANSMITTAC NO.    73"!  (1/1/73)     .......      •  .  -•   -  —     s   : RACE   1

-------

                       ADMINISTRATION
                                                  —	    -—TM-ZOTO**—
   M i:ii $7 M A .• i '.'••; GI ; I'D i -.i. i r.' r s « A m j Ai_                       i
                     GHAI-TI.R 20  -(.;!:;::• ;-jvi. GUIDELINES - FOODS
 Conaaodity Ct\Ic:  00

                    PU.Oj)ltCT:   Raw Agricultural  CoundJitlos

                    PROBLI:M:   Adulteration •- Pesticide Residues V-*-
:  Residues]••    »..*'V."», v  -
       oai;:i'.rc  referral" to  General Counocl or referral to DRG with a rccoa-
 ncifJutlon  :"or  legal  notion is  authorized  where both the original and check
 analysis slip:/  pesticide recidueo  nt £r above the criteria cpeclfled in
 this Guideline.  Both  the  original and check analysis nuot be conflrced by
 an appropriate Identification  method  such as thin layer chronatography.

 Referral to DUO la authorized  where both  thrj original and check analysis
 cxc'esd the l.:^;:! tolerance but do not nest pr exceed the administrative
 Cuidclinc, provided  caupling and  analytical techniques are adequate to prove
 conclusively !:hat the  Ici^al tolerance has been exceeded.  In such case all
 jina'lyticnl clr.ta .including  work sheets should be subaitted along with the
 recpiaaendation for action.                              .  .   •. ,           .

 Tile criteria herein  arc not directly  applicable to any co=binaticns  o£
 pesticides cr.cept thoae ypccifically  noted (e.g. dleldrln and aldrin,
 etc.).           '                    -  .         '                        ..
                                                                           *

 If ony othtr coabinetibna   of  any of  the  penticidcs in this s^idelinc are
 encountered r.nd the  pccticidcs are covered by finite published tolerances,
 calculate  tha  percentage of tolerance as  ohovn in  40 CFR IS.OVKc) (1) except
 oubatituts the criteria in the Guideline  for the published tolerance.  If
 the rc3ultcnt  figure exceeds IOQZ the aaaple taay.oe referred to the
 Division of Regulatory Guidance with  a recouoendaulon for legal action.

 However, bcc.-iU3e tolerances for negligible residues generally replace clear-
 ances on a PS-residue  basis, residues within tolerances designated as   jj
• negiisiblc i'soiduco  shall  not  be  considered in the calculation of the total
 percentage oZ  tolerances to determine compliance with 40 C??* 180.3.
              _-                       •             '       ••'.••••
                             ••      '                  .  -  .   •     •
 Tne criteria specified in  the  Guideline" have been set to ellow for variance
 in cnnlytic.rl  rcaultn.   Tnis Guideline will be.reviewed periodically and
 revicod as r
;THAM',MITTAU NO.  73-1   (1/1/73)              '        '                      PACC I

          :   Division  of Regulatory Guidance,  Bureau  of Foods  (KF-310)

-------
                                      75
                                                GUIDELINE
7420.09
 The criteria upc-.cificJ In the* Guideline apply to objective ocr.plca.   This           :
 dor:; not  lir.it  or prohibit r(?cu:rjr.cncllng legal action to  the Division of
 HrjMil.itory Culii..u»r.e: on lovi-r residue . lovely if there in  evidence  oi  misuse
 of:  pe:;ticl(!•.'!:,  or if sowo oth«r fnc'r^r nppe*»ni to warrant ocllon.                    •
    .•••'.      .-,...-•.   i         •             .      '             . •  •      '   • -- •     •.
 V:!it.-ii! a criLi'iJun Tor action la shown for a general category of raw                  |
 •agricultural coiuaodity covered by  40 CFR 180.i(h) that criterion applies to	   \
 the corresponding specific commodities shown in that paragraph  (e.g., if  an
 action level ia shown for "beans" this level applies to  green beans, lima
 beans, navy bonus, etc.).  ,                                                          j
                   .'                    . .  •       ••    „ . ^                    • .    •
                          .                                                           '
 Tlie criteria in this Guideline are given in parts per million on  the                . •
 conrnodity "as-io" unless otherwise specifically noted.   Under the criteria          }
 for direct reference seizure to General Counsel-citation, the sample to be         ~ ;
 examined  for pesticide residues will consist of the whole raw agricultural          •
 commodity, cxcopt where otherwise specified in the tolerance for  the pesticide      :
 lit question or'where otherwise specified in .40 CFR 180.l
-------
                               76                        I
                                              	   IE
                                                       GUIDELINE         7420.09
r         -          .                 ,       '     .                 I
 FISH (RAW):   Remove and discard he.ula,. scales and guts,
              examine ronaindcr including tails if present.-                '

 SHELLFISH (!!AW):'
      (1)   ClAMi? AMD OYS.TliKS: ex.nr.iinc u ho;.:ogcnfauti mixture of ro.ic.«
           and liquor.

      (2)   SHRIMP AMD SIMILAR SHELLFISH;  remove and discard head*, tails   '
           and uholl, examine edible meat only.        .             _

 VEGETABLES:     '      ;
      (1)   General Connaont; ROOT CROPS; rinse lightly to remove
  ;         adhering coil.

      (2)   SWEET CORN; remove and discard husks and cob, exaaine kernels.
        . -    .                      •
      (3)   PUMPKIN'S; remove and discard rind, stem, and seedst examine
           edible portion.

 NOTE:   The original screening analysis can be made on the saaple as
        received ("as is") if it is Sound that this saves tine.

'However,  when reoiduus are encountered over the.criteria levels the sample
 tnuat be re-nooaved on the portion specified ahnv* «nH rbi»rfc an»1y*.i< m«i^r
 aloo be done on the portion specified if the re-assay'confirms residues over
 the criteria level.

 SPECIMEN GtAP.GE FOR DIRECT REFERENCK SEIZURE TO-GENERAL COH.'SEL RAW
 AGRIGULTl.'1'w'.L PRODUCTS

 Article adulterated when introduced into and while in interstate cocncrce
 within meaning of 21 U. S. C. 342(a)(2)(B) in that it is a raw agricultural
 commodity nnd it contains a pesticide chemical, namely, dieldrin, which is
 unsafe within meaning of 21 U. S. C. 346(a) since the quantity of such
 pesticide chemical on apples is not within the limits of the tolerance so
 prescribed by regulations promulgated pursuant of 21 U. S. C. 346a(b).   ^ ..
         NO.  ;73-1   (1/1/73)                         X^^Z.^^5/^PAOE~3

-------
                                   77
                                   GUIDELINE
                                                                 7420.09
• V. ft;.'.- M **mmMW*M»w**
-------
                               78
                              GUIOF.I me
                                         7V.'0.09
                                                                ATT AC: :?.r::i 7  A
                            •ALDRIN •"•  DTELDRIN
                         (40  CFH 160.135 and 130.37)
 The figures below arc for the above  pesticides Individually .**r  li.
 coMblr.:U. Ion.  Hoyvrr, in mhllnc  nmounta of cIlot«Jrtn /:nd nldrln do
_li'ut count itlu-t'ilrin or aldrin found at  a level below. 0.03 Pl"i.   tor
 fruits ouii vegetables., and f,rnins, or  0.3 Pill., .(oh a fat booin) for
 milk                                                            :. .
                                    fie DISLDP.IN
 CRITERIA- FOR DIRECT REFKUKTCE  SEIZURR TO CEHERAL CCUKSCLlCITATIOM '..
 0.15 PR-1

 APPLES
 APRICOTS
 ASPAPJ'iGUS
 BAITAJIAS
 DROCCOLI
           PROUTS
 CADBAG2
 CA1JTALGUP3
 CARROTS
 CAULIFLOWER
 CELERY
 CHERRIES .
.CRAMQ2RRICS
 CUCUMBERS

 0.15 PHI

 BARLEY STRAW
 OAT STRAW

 Q-.Ofl'rEM

 RICE GRAIN

 0.05 PPM

 BARLEY GRAIN
 OAT GRAIN
               EGGPLANT
               GRAPHS
               HORSERADISH
               LETTUCE
               MANGOES
               MUSKHELOHS
               NECTARINES
               OHIOJIS
               PARSNIPS
               PEACHES
               PEARS
               PEPPERS
               PIMENTOS
               PINEAPPLE
               RICE  STRAW
               RYE  STRAW
               RYE GRAIN
  PLUIIS (FRESH PRUUES)
  POTATOES
  PUMPKINS
  QUI1ICES
  SJ\DIS:I TOPS
.  SALSI7Y ROOTS
  STRAKDEPJIIES
  SUI-2I2R SQUASH
  SKZET FOTATOES.
  TOMATOES
  VATERI-IBLOIIS
 . WINTER SQUASH
  V.1iEAT STRAW
  WHEAT GRAIN

rN0.   73-1  (1/1/73)
                                                                     PACE

-------
                                      79
                                   GUIDH IHIZ
                  7620.09-
        n _?..'. h!rt n - Continual
  CR.ITKRIA.FOR Rr.CONMKSDTKG LEGAL ACTTOM TO DIVISION OF UKGIILATOKY
  FRUITS

  B1JVCKDKRRIES
  •BLUEBERRIES
 .ttilt-ANU SHELLFISH (RAW EDIBLE PORTION ONLY)

  0.3 PPM
  (ON FAT BASIS) MILK (RAW, UNPASTEURIZED)

  0.03 PPM
  CITRUS FRUITS    '      .

  0.15
  MELONS (THOSE NOT OTHERWISE LISTED)

  0.05
DEWBERRIES  •
ELDERBERRIES
FIGS
GOOSEBERRIES
GARDEN BEET TOPS
GARLIC
KALE
KOHLRABI
LEEKS
MUSTARD GREENS
PEANUTS
PEAS
COWPEA 1IAY
GRAIN SORGHUM
GRAIN SORGHUM
FORAGE
LESPEDEZA
PEA HAY
  CURRANTS

  VEGETABLES

  ARTICHOKES '-.•".
  BEAHS
  BLACK-EYED P'JIAS
  COLLARDS
  CORN (FRESH SWEET)
  COWPEAS
  EKDIVE (KSCA^OLE)
  GARDEN BEETS

  0.03 PPM
  ALFALFA
  CLOVER  '
  COBJ FORAGE
  COIHCRAIR
                              <$^frf£*'
 HUCKLEBERRIES
 LOGAliBERRIES
 RASPBERRIES
 RUTABAGAS
 SALSIFY TOPS
 SHALLOTS
 SOY BEANS
"SPINACH
 SWISS CHARD
 TURNIPS
 TURNIPS TOPS
 PEANUT HAY
 POPCOR11
TOY BEAN HAY
 UAY (ALL OTHERS)
'TRANSMITTAU NO.   73-1  (1/1/73)
                                     PACE

-------
                                     80

                                    GUIDn.lNE
          £
                  7A20.09  '
                                      D I! C.
                                40 CPR 1GO.KO
   The  flf.urcn bclou  nre to be unciJ (or total  T«!C.  J'-r-rcvcr,  iu f.<5din?.
   flmniih?ri of lii'.Mviilu"l Loc'ibem  do not count  nlplt.t, fr'-i.^".  or i!«: ) t :• t.ii
   «t n ltvv-1 below 0. 1  pj-.n in milk or ef.ra flt'.d  t'flot/ 0.02  in oth-.-r
   t>7(x!uct:t.  Do  not:  count bctn UUC at a level bclou 0.2  io tail!; or
   cccc -and below 0.0^»  in ether producto.             ______
       TO
                                                        coinrsnL-cr.r.\ 710:1
        FRUD.'S

        APPLES
       .AP?vICOI3
        CRAPES'
       ASPAl!AGU3
       uacccoj .1
       PPl'51?'1'7.? SPROUTS
       CACCAGIJ
       CELEUV
       COU.4RDS
       CUCU:-JI>;;RS
IffiWKS
IECTAHI1ES
PEACHTS
                                                           STT^AV/CEPJIICS
                      PUPFSR3
                      PLlFiIIK
                      SPIHACH
 ECCPLA11T
 KAIS
' KCliLCABZ
 LE1TUCS
 MUSTARD  CRSE1J3      SIS-8SZR SQUASH
 OXRA.                 SWISS CliA^
 0:?IOMS (DRY EUL3)   TCIATCZS
   CRITERIA FOn RZCCSfflElTDIHC LEGAL ACTIOM TO .DR'lS70:t 01' RE
        1.2  PF.I

       AVOCADO   '-'"_

       0.3  PHI (OM FAT BASIS)

       MILK (RAH. UllPASTEURIZED)

       075 -PR!

       EGGS
TRANSMITTAU NO.   73-1   (1/1/73)

-------
I.. -
          n H'C - CC:;TI.VI:HD
                                            80
                                          GUIDELINE
                                                           7-'. 2 0.09
                                                                           ATTACHMCJIT  H
i».
i':'

•f
• r
              FRUIT
              ISLUEQERRZES
              BOYSENEZRRIES
              CirrSLo FRUIT
              CURRANTS '

              VEGETABLES
              BEAKS
              BEJiTS
              CARJIOT3
              COM (FRESH SWEET)

              0.1  PFM       ,

              CRAIMS

              BARLEY.
              HILO (S0.1GHl2iS)
              COiW CP-MN
              QMS
DEWBERIUES
ELDOKiiSlUlIZS
FIGS
GOOSEnilRIlIES
CUAVAS
HUCKLEDEPJIIES
                                           ENDIVE
                                           PEAS
                                           POTATOES
                                           RICE
                                           RYE
                                           WHEAT
                                          .HAYS
 LOGAHBGRRIES
 MAKG02S
 PIUEAPPLES
 QUIirCES
'RASPB'ERRIJBS"
                     RUTABAGAS
                     SWEET POTATOES
                     TURNIPS
                     TURNIP GREENS OR TOPS
        *AHSMTTtAL-NO.   73-1   (1/1/73)

-------
81 •
: • GUIDELINE
7420.09

ATTACHMENT C
                                  CARHARYL
                               (40TKR JUlT. 169)
  'CM tWlt IA FOft DTKHCT REFERENCE SEIZURE TO GENERAL COUNSEL.CITATT.OM
          110 PPM
          VEGETABLES
SUCARBEET TOPS
FORAGE '."

ALFALFA
ALFALFA HAY
BARLEY STRAW
BARLEY (GREEN FODDER)
BEAN FORAGE
BEAN HAY
CLOVER
CLOVER HAY
CORN FODDER

14 PPM   '
                                   CORN FORAGE
                                   COTTON FORAGE
                                   COWPEA FORAGE
                                   COWPEA HAY
                                   GRASSES
                                   GRASS11AY
                                   OAT STRAW
                                   OATS GREEN PODDER
                                   PEANUT HAY
                      PEA VINES         ;
                      RICE STRAW
                     -RYE-STRAW
                      RYE GREEN PODDER
                      SOYBEAN FORAGE
                      SOYBEAN HAY
                      SORGHUM FORAGE
                      WHEAT STRAW
                      WHEAT GREEN FODDER
FRUITS

BLACKBERRIES
BOYSE>JBERRIES

VEGETABLES

BEET GREENS OR TOPS
COLLARDS
DANDELION
                                   DEWBERRIES
                                   LOGANBERRIES
                                   KALE
                                   MUSTARD GREENS
                                  PARSLEY
                      RASPBERRIES
                      SPINACH
                      SWISS CHARD
                      TURNIP GREENS OR TOPS
          APPLES
          APRICOTS
          BANANAS
          BLUEBERRIES
CHERRIES
CRANBERRIES
CRAPES
MELONS
NECTARINES
                                               OLIVES
                                               PEACHES
                                               PEARS
                                               PLUMS
                                               STRAWBERRIES
TRANSMITTAU NO.   73-1 . (1/1/73)

-------
If.
in
                                  82    GUIDELINE;
       INC  I
       ——pj-:,
                                                                         ATTACHMENT  C
       CnrKirvl  -  Conti
                   11  )'?'M -  Cnnf'd

                   VF.(:CTABI.KS

                   ASPARAGUS
                   I:>A?
                  BEETS (GARDEN) ROOTS
                  CO;«N. FRESH. SWEET
                  (KERNELS PLUS COS
                  WITH HUSK REMOVED)
                  C01TONSEED
  COVPEAS
  HORSERADISH
  PARSNIPS
  RADISHIS
  RICE, GRAIN
RUTABAGAS
SALSIFY ROOTS
SOYUEANS
TURNIPS (ROOTS)
       CRITERIA FOR  RECOMMENCING USACAL ACTION TO DIVISION OF  REGULATORY' GUIDANCE
                                                         •••

                   11  PPM          '.='•'
                   CITRUS FRUIT
       MISMITTAU KO. .  73-1 _  (1/1/73)
                                                             A/ :.-.:v#ll)-   >?.:
                                                             (:/  8 MAY 1374 V;

                                                             VA   f£»licni$. Cl .'/J-,
                                                             V\          .:•/
                                                              NL./iii^.^X

-------
                           83
      tun  i
                                                   /'i.'M.U1.'
        I"
                            (A'O UA  fou.122).
         >Tir; Rncc:*i.E.'.'ni;:3 LESA?,- ACTION TO Division  o£,j'£nnJvrosv
     APPLES
     APRICOTS  •
     BLACKnKRRTES .
     BI.UEJ5EUUIES
     BOYSKNBERRIES
     CHERKIES
     CITRUS FRUIT

    'VECETACLHS

     BEANS
     BEETS (GARDEN)   .
     BEET GKKEiJS OR TOPS
     BROCCOLI
     BRUSSEI. SPROUTS
     CABBAGE      .
     CARROTS
     CAULIFLOWER
     CELERY
     COLLARDS
DEWBERRIES
CRAPES
LOGANBERRIES
MELONS
NECTARINES
PAPAYAS
PEACHES
CORN (FRESH  SWEET)
CUC^tBERS
EGGPLANT
KAI.E .
KOHLRABI
LETTUCE          •
OKRA
ONIONS
PEAS
PEPPERS
POTATOES
PEARS
PINEAPPLES
PLUMS
QUIN'CSS
RASPBERRIES
STRAWBERRIES
YOUNGBERRIES
RADISHES
RADISH TOPS
RUTABAGAS
RUT.*. S AC.*. S TO? £
SQUASH-
SU1-21ER SQUASH
SWEET POTATOES
TOi^ATOES
TURNIPS
TURNIP GREENS OR TOPS
n AN SMI TT AL MO.    73-1   (1/1/73)
                                      PACC  1
                                                      8 MAY 197^.  2

-------
                                     84
                                             GUIDELINE
i  t

                                               birr
                                          (AO cI'U 180.147)
              CR1TE3.1A FOP.  DIRECT JUTr Efli'NCE SEIZHRS" TO GENERAL  COU!:n."L-C"TTATIO:f
Jt' -."'—.
i;' t' ' •' • ''
1 I -•' .
jl/. . • "
:ij;v. •'•',.•:. '•'
1 , • . .•
l/i ppji
FRUITS
APPLES '
'APRICOTS
BLUE3.ERRZES
•"
GRAPES
MAKGOES
MELONS


PEACHES
PEAKS
PINEAPPLES
                     (HUCKLEBERRIES)
                   CRANBERRIES

                   VEGETABLES
 NECTARINES
QUNICES
                   BEAN'S
                   BEET GREENS
                   CADBAGB-
                   CELERY
                   COLURDS  '
                   CUCUMBERS'-
                   EOCi PLAiaS
                   KALE
                   LE1TUCE

                   4.4 PFM  COTTON  SEED

                   3.9 PPM              ,

                   FRUfTS

                   CHERRIES
 MUSTARD GREENS
 OICRA
 ONIONS
 PARSNIP GREENS
 PEAS
 PEPPERS
 PUMPKINS
 RADISH TOPS
 RUTABAGA TOPS
PLUMS (FRESH PRUNES)
SPINACH
SQUASH
SUMMER SQUASH
SWEET POTATOES
SWISS CHARD
TOMATOES
                   VEGETABLES                      '      .	

                   CARROTS                   SHEET CORN  (KERNEL PLUS COB WITH HUSK
                              .                          - REMOVED)     .
                   1.7 PPM  SOYBEANS  (DRY FORIi)              .         ' _ _ _  '  "
          TRANSMITTAC »O.   73-1   (1/1/73)
                                                                .    .ESIICIKJ CTi 7

                                                                    '•:.•'••*".:-.-'<\

-------
                                85
                                  cuiDti ISE:'
                                                                   ATTACIU'.U.k'T Z
       i.?.  PI-.I
       FltUlTS
       CURRANTS
       1.2 Pitt
       VEGETABLES
       ARTICHOKES
       ASPARAGUS
       BEETS (ROOTS)
       BROCCOLI
       BRUSSELS SPROUTS
DEWBERRIES
GOOSEBERRIES
CUAVAS
LOGANBERRIES
CAULIFLOWER
EKDIVE  (ESCAROLE)
KOiILR/»3I
MUSHROOMS
PARSNIPS (ROOTS)
RASFBEHKIES
STR/vV/3KRRIES
YOUKGBERttlES
POTATOES
RADISHES  (ROOTS)
RUTABAGAS (ROOTS)
TURNIPS (ROOTS)
  CRITERIA'FOR RECOMHEKDIKC LEGAL ACTION TO DIVISION OF  REGULATOP.Y_GUIPAIvC5

       3.9 PPM
                          •
       CITRUS .FRUITS            AVOCADOS               PAPAYAS

      1.2 PPM

      PEANLTS                     .          •
THANSMITTAL NO.   73-1  (1/1/73)
                                        PAGE
                                                    I'!  8 'MAY 1:174 j4
                                                    »

-------
                                     86
                                   GUIDELINE
7'-20.0'.)
                                                                     > T T / r * • •'  ••' v
                                                                     /\ I .1 I s >.. I I I ,. I • \
                             IUVT. DDK AN!) TDK

                             (40 CFR    '
               y  or  in comb in.ic ton.  However, in adding  amounts -of DDT, DD
   and IDE do  not count  nny of the three found below 0.3  ppta.  (on a fnc
   bnni.-?) for  milk  or 0.2 ppm. for cygs, hay and grain.

   CRITERIA -FOR 'DIRECT REFEKEKCE SEIZURE to CEMERAL COU>?SF.L-CITATIOH
         1.5 PKl   (ON FAT BASIS)

        MILK   (RAW,  UNPASTEURI2ED)

   C1UTERTA FOPx  RECOI-f.-lETlDINO LEGAL ACTION TO DIVISION  OF REGUlATORY

         1.5 mi   EGGS                        .           %

         0.5 PPM   11AY

          GRAINS;  CORN GRAIN, BARLEY, MILO (SORGIIUM),  OAT5,  RIGE,
                       , WMliAT                  .
TRANSMITTAL NO.  73-1   (1/1/73)
                   PACE   1.

-------
                                           87  ..

                                       GUioi;u;it
                                                                        ATTACKMEHTi:
	:	.	eRT.TKRi-A. "OR  RSCOHMEllimx;  LEGAL ACTION TO DIVISION OF  R ECI' I .ATOl>V; CM I! > AN f: K
          0.3  Pill   (OM  FAT  BASIS)  MILK  (RAW,  UNPASTEURIZED)

          0.3  Pl'i   Fl.SIl 6, SHELLFISH   (RAW EDIBLE PORTION OIH.Y)

          0.05 PHI
              FRUITS

              APPLES
              APRICOTS   .
              BLACJiliKURIES
              &LUEHF.RRIES
              HOYSK14BERRIES
              CITRUS  FRUIT '
              CHERRIES
            .  CRAKRKRRTKS
              CURRANTS

              VECSTAPLES

              ARTICHOKES
              ASPARAGUS
              BEANS
              BESTS
              BROCCOLI
              BRUSSEL SPROUTS
              CABBAGE
              CARROTS
              CAULIFLOWER
              COLLARDS
              CORN  (FRESlt SWEET)
              CUCUJ1BERS
              EGGPLANT

         0.03 PKi  EGGS
DEWBERRIES
ELDER1JERRIES
FIGS
GOOSEBERRIES
CRAPES'
GUAVAS •
HUCKLEBERRIES
I/TCANRERRTES
MANGOES
ENDIVE
KALE
KOHLRABI
LETTUCE
MUSTARD GREENS
OKRA
ONIONS
PEAS
PEPPERS
PIMENTOS
POTATOES
PUMPKINS
MELONS
NECTARINES
PEACHES
PEARS
PINEAPPLES
PLUMS
QUINCES
RASPRF.RRIKS
STRAWBERRIES
RADISHES
RUTABAGAS
SQUASH
SPINACH    ;  -
SUGARBEETS
SUGAPJJEET TOPS
SUJ
-------
                                  88

                                  cuioni INC .
                                                                   ATT/.CI:.V.W::V
                     1IF.PTACUT.oa f. HEPTACKI.QR ETOXIPE
                              (40 CFR ISO. 10^

   The .figures below. nrc 'for the nbovc  pcstlcldec  individually'or in
   combinncIon.  However, do not count  hepcnchlor  or heptachlor  epoxidc
   found at a level below 0.3 ppm.  (on  n  fat basis)  for  ciilk or  0.03 ppa.
   for other products.                        .
     •'            --•:''*
   CRITKRTA FOR DIRECT REFERENCE SEI'/.URS  TO  GENERAL  COUliSSL-CITATIOIl

        0.15 I'KI
        CABBAGE
        LETITUCC
                              RUTABAGAS              SNAPBEANS


CRITESIA FOR RECOMMENDING LEGAL ACTION* TO  DT.VIST.OM  OP  REGULATORY' GUIDANCE
        0.3 PHI  (ON FAT BASIS)  MILK   (RAW,  UNPASTEURIZE.D)

        0.3-PRt  FISll & SHELLFISH   (RAU EDIBLE PORTION ONLY)

        0.03 PRI
        EGGS  .
        BARLEY
        CORN GltAIK-
        APPLES
        APRICOTS
        BLACKBERRIES .
        BLUEBERRIES
        BOYSEH'-iERRIES
        CITRUS FRUIT
        CHERRtKS
        CRANBEI-UIIES
                              MILO (SORGHUMS)
                              OATS
                              RICE
                              CURRANTS
                              DEWBERRIES
                              ELDERBERRIES
                              FIGS
                              GOOSEBERRIES-
                              GRAPES
                              HUCKLEBERRIES
                              LOGANBERRIES
RYE
VtlEAT
ALL HAYS
MELONS
NECTARINES
PEACHES
PEARS
.PINEAPPLES
PLUMS
QUINCES
RASPBERRIES
STRAWBERRIES
TRAMSMITTAU NO.   73-1   (1/1/73)
                                                                    PACE  1

-------
*:
                                             89
                                           GUIDELINE
                   7A20.C»o
                                                                             ATTACHMENT  il
 '  ?
 1  !
 1  '
 !  i
f
•i
 r;
•I i
:.!.-

1!
                VEGE-!7.!'.I.!-:S

                Aivnuior.r.n
                ASrAUAcur.
                BEANS (EXCEPT SlJ/ilv
                   BEANS)
               "BF.ETS    '
                BUCUKYF.I) PEAS
                    iir.L SPROUTS
                CARROTS
                CAULIFLOWER
                CELERY
                COLLARDS
                CORIi (FRESH SHEET)
                COWPSAS
IOM.F.
KOHLRABI
     BEAMS
        GREENS
CIUIA
or:io;;s
PAIISELY
PEAS
PEPPERS
pniEirroas
POTATO K-S
ru.Mrr.iNi? "
RADISHES
SQUASH
SPINACH
SUGAKBECTS
SUGAR CANE
cicinaiVSQUASU.
SWISS CIIARD
SIJECT POTATOES
TOMATOES
TURI:IPS
TURNIP  GR£E«S OH TOPS
'\fH5TEJI SQUASI1
       TRAM5MITTAL MO.   73-1   (1/1/73)

-------
                              90

                           GUI DP. I. IN
                                                         7'. 20.09
                                                                         ATTACI'.'.'.rr.Y I
               I , I - Si »  (p - Ch 1 o r o ; .h>> n v I)- 2^3,2, -trlrhloroo^hnnol
                                    (KKLT11ANK)
                                     CfR 180.163)
   i'FOR -DIRECT
                                      S5I7.URK TO C^Crx/.I.  COirif.nT.-CTTATTOH
35
                    HOPS
            12
            APRICOTS

            6.0 pni

            FRUITS
            APPLES
            CAtlTAUiUI'S
            c.iiKnians
            CRADAPl'LES

            VnGETAv.LES

            BEAKS, DRY
            BEAMS, FRESH
            CUCUMBERS
            EGG PLANT
            LQ1A Bl'.ANS
                          MECTARIKES
                          DEiraF.RRIES
                          GRAPHS
                          LOCAllliSIlPvIES
                          MELONS
                          MUSIQIELOHS
                          PEPPERS
                          PIMENTOS
                          PUMPKIUS
                          SNAP BEANS
PEACIIZS
PEARS
PLUMS
QUINCES
RASPBERRIES
STIL\HHERRIES
WATERMELONS
SUIiKER  SQUASH
TOM/iTOES
VHNTER  SQUASH
~—~	CRITERIA FOR RECG;-g-lProiNG LEGAL .ACTION TO DIVISION 07 REGULATORY OUTDANCE
            12 PR!'

            CRAPE?:iUITS
            KUMQUAYS
            LEMONS

            6.0 PPM  FIGS
                          LIMES
                          ORAKGES
TANCELOS
TAKGERIK2S
     TnAMCMITTAU NO.   73-1  (1/.1/73).

                                            :
                  PACE
                                                                        1

-------
    91  •

    GUIDELINE
                                                           7420.09
                                                                           \TTACIIMEKT  j
r
  tlHDAHP.  '
(40 CFR 1K0.133)
            CRITERIA FOR DIRECT REFERENCE SEIZURE TO GENERAL COUNSEL-CITATION

           '.'"   :  3*3 PHI  ;     -         .   .'  •  •     .-"'•''•..   ...-•'.•

           - ,: .  MELONS' ' '"' .'••'..•'    •'•._..    -. '=..>;; ./ / "  '   "'••-•;•_.." ''.:'

                 VEGETABLES                '  •'    '            ,      : .    .   .
CUCUMBERS
LETTUCE
MUSHROOMS

1.1 PPM

FRUITS
        .   »
APPLES
APRICOTS
•CHEltRIES
GRAPES
GUAVAS  .

VECSTAnLES

ASPARAGUS
BROCCOLI
BRUSSEL SPROUTS
CABBAGE
CAULIFLOWER
CELERY
                                             PUKPl'JNS
                                             SQUASH
     MANGOES
     NECTARINES
     PJiACttiS
     PEARS
     PINEAPPLES
                                             COLLARDS   ...
                                             EGGPLANT
                                             KALE
                                             KOHLRABI
                                             MUSTARD GREENS
                            SUIflffiR SQUASH
                            TOMATOES
                                                                   PLUMS
                                                                   QUINCES
                            OKRA
                            ONIONS (DRY BULB)
                            PEPPERS
                            SPINACH
                            SWISS CHARD
        TRANSMITTAL NO.   73-1  (1/1/73)

-------
                                   92

                                 •CUIDELIMC
                7420.09
                                                                  ATTACHMENT  J
 CUITEKIA FOR  R'ECOMHENDIiK! LEGAL ACTION TO DIVISION Qg-RECUTATQll^-GllTI>ANCH	

 . .'•   1. I Pitt  •'....     '    '•    '   -     '       ,     .      _„_:_.... .'..;.  .   •
                           •                    "                "
      AVOCADO                  . .  '•-.''..  •._• :              . .          .
      FRUITS

      BLACKBERRIES
      BLUEBERRIES
      BOYSKNBERRIES •',.-
      CITRUS FRUIT
      CRAUBERRlIiS
CURRANTS
DEWBERRIES
ELDERBERRIES
PICS
GOOSEBERRIES
HUCKLEBERRIES
LOGANBERRIES
RASPBERRIES
      VEGETABLES           .    '

      ARTICHOKES
      BEAMS
      liKETS  (GARDEN)
      CAkROIS
      CORK (FRESH  SWEET)
      0.5PPH              .
      EGGS      ,'  -...'••- '  •
                          •
      0.3 PP«   (ON FAT BASIS)

      MILK (RAW, UNPASTEURIZED)

      0.1 PPM

      'BARLEY    •   .
      CORN GRAIH   .  ...',.
      MILO (SORGHUMS)
ENDIVE.
PEAS
POTATOES
RADISHES
OATS
RIGS
RYE
RUTABAGAS
SWKET POTATOES
TURNIPS
TURNIP GREENS
WHEAT
BAYS
ANSMITTALMO. .73-1  (1/1/73)
                                    PACE

-------
                               93
                                  GUIDE'.!HE
                    7/.20.1W
                                                                   ATTACHMENT K
                  ••-••.-        HALA7HTOS

                              (40 CYS. ICO.Ill)

                          • -        '        '      -                     •
  Be certain there  Is  no  appreciable tisc  lapse between srnpltnf.-analynia
  and r.ei;:urc referral.   If  several  days have elapsed since the original
  sflir.pl Imj then resampling is  required.

  -GRITi'RTA I'0r> .DIRECT"RRFHR.F.NC5  .SEIZURE  TO GENERAL COUNSEL-CITATION'

       IGO
       ALFALFA
       CLOVEK
       COV7PEAS FOPJ\CF. AND  RAY
       .GRASSES

       60 PFM

       ALWOHD HULLS
                     *
       10 I'PM

       FRUITS

       APPLHS
       APRICOTS
       BLUKBEIUUES
       BOYSEJJ!',ERRIES
       CHERRir.S
       CRAK&C».RIES
       CURRAIITS
       DEVJDERi'vIES
       GOOSEBERRIES
       GRAPES
GRASS J!AY
LESPEDEZA HAY AWD
  STRAW
LUPINE HAY AND  STRAW
GUAVAS

LOGANBERRIES
MANGOS
MELON S
NECTARINES
PASSION FRUITS
                       PEAIHTF FOn^GE AN1> HAY
                       SOY5EAN' FORAGE AIH)
                       VETCH HAY: AND STRAW
                      PEACHES
                      PEARS
                      PINEAPPLES
                      PLUMS
                      PRUNES
                      QUINCES
                      RASPHERR1ES
                      STRAWBERRIES
TRAMSMITTAL NO.    73-1  (1/1/73)

-------
                                      94

                                     CUIDCI-IMC
7-'i20.0'J.
                                                                      A-TTACMMKNT ;<
vr.f:n'Ar.i.i-:s  •-..

Af'.lViliAGUS-'            '.-
HKANS.
LI:I:TS  (INCLUDING TOPS)
Huoccofj
liKUSSKL SPROUTS
CA!IRAC£     ':'.-
CAKKOTS
CAUIJ FLOWER ."•-•
CELERY             '
COLIJVRDS.
CUCUMBERS
DANDELION
ECGFIAiNT
ENDIVE (ESCAROLE)
GARLIC

FORAGE             ' ... .

CORN FORAGE
SORGHUM FORAGE

GRAINS 
-------
                                     95
                                    GUID

                                                       /.'.20.0'J
 2-. A vm



 COTTONSEED



' 1.2 ?p;-t,



 ALKONDS





 0.6 IM'M



 MIUC  FAT



 0.2  IM'M



 EGGS
CHESTNUTS

FILBERTS
                                H,\CADAMLA  NUTS
   TRAM
       .UMTTAUiO.   73-1  (1/1/73)
                                                                                 , r': V
                                                                           .•v	ivY'
                                                                             *.»». »«..-


                                                                             "* |»AC£

-------
                              96

                             GUID! LINE
         r     — —      "
                •//, 2o,ov
                               (40 CFi  1S0.20)
•'.— -HCRl.TE-llA. fQit.tny.HGT REFERENCE SEIZURK TO CENTRAL
          110 PIvl
                                                                      ATTAr..s.-.i:.T.i,
          ALFALFA
          SOYI;I;AH FORAGE
CLOVKR
                                                      CRASS
                                                      PEAtJUT
   16  I'lM

   FRUITS

   APPLES
   APRICOTS
   BLACKBERRIES
   liLUKoMRRlES
'   BOYSIilJJJMRRlES
          CRAKP>I:RRIES
cuRRAjrrs
DEVttERRIES
GOOSFiDERRlES
GRAPES  •
LCGAUBERRIES
MELONS
NECTARINES
                                                              PEACHES
                                                              PEARS
                                                              PINEAPPLES
                                                              PLUMS
                                                              QUIKCES
                                                              RASPBERRIES
                                                              YOUNGEERRIES
          ASrA'V.CUS
          IIMAUS
          JiliEVS (GAIM)^J)
          DECT GREKIIS OR TOi'5
          BROCCOLI
          BRUESEL SPROUTS
          CABBAGE'
          CARROTS'
          CAULIFLO^/ER
         .COLLARDS.

          2.2 PFM

          CRAHIS

          BARLEY ".'.
          CORN GR.\tN
CORN  (FRESH SVHCET)
CUCUMBERS
LCGPLANT
KJ\LK
KOHLR/.BI
LE1TUCE
>5USIlROO:iS
PEAS
PEPPERS
PUMPKINS
MILO  (SORGHUM)
OATS
                                                      RADISHES
                                                      RADISH'TOPS
                                                      RUTABAGAS
                                                      RUTABAGAS TOl'S
                                                      SQOASSt
                                                      SPINACH .
                                                      SIE'KER SQUASH
                                                      TOM/iTOES
                                                      TURNIPS
                                                      TURNIP GREENS OR TO?T
                                                      RICE
                                                      RYE
                                                      WHEAT
 THANSMtTTAL NO.    73-1   (1/1/73)
                                    PACC

-------
                                       97

                                      CUIOKl'.IME
    TAi-l.KS  (Co:;ti mu'.tl)
                                                                          ATTACJ;,MI::V  :.
                    .;'-.'. SWIvKT l-OTATOKS


crtTTKRTA_FOR' !';:coM'-:r.Ni)u;i.; T.I::C:AL  ACTION  TO TMK  PIVISTO:? OKJp.r

1.5  PPM (o:;  TAT BASTS)

MILK (RAW, L^'PASTEURIZED)
                                                                      YAM5
                                                                          OKY CUTDANC!V
1AM
    5MITTAU NO.   73-1  (1/1/73)
                                                               ^•.', , •  ,--.
                                                           «».• r.-,-O -.•'.'.'^-~..'.».t..l. n
                                                            ,'A.^".   *-<>\

                                                              -
                                                                                PAGC  «i
                                                           ' /   j^  Wf\Y W  H

-------
                                    98
                                            GUIDELINE
                                              j/nr
                                        (40 d'K J.P.0.147)
             CR1TES1A FOP. Dlr'.ECT SE? EKS'IiCS' SE17.IMVS TO GSNSHAI:. COU!.'S.;:L-C'TTATI03

                  7.7 PPM                                                 •'_
                  FRUITS

                  APPLES > V
                  APJVICOTS     *
                  BLUEBERRIES
                    (HUCKLEBERRIES)
                  CRANBERRIES

                  VEGETABLES

                  BEAKS
                  BEET GREENS
                  CAUBAGE
                  CE1.ERY
                  COLURDS  '
                  CUCUIJBERS
                  ECC. pLAhi'S
                  KAI.E
                  LE1TUCE

                  4.A PFM  COTTOIJ SEED

                  3.9 PF!1

                  FRUfTS

                  CHERRIES
 CRAPES
 MANGOES
 MELONS

 NECTARINES
 MUSTARD GREENS
 01CRA
 ONIONS
 PARSNIP GREENS
 PEAS
 PEPPERS
 PUMPKINS
 RADISH TOPS
 RUTABAGA TOPS
PEACHES
PEARS
PINEAPPLES

QUNICES
SPINACH
SQUASH
SUMMER SQUASH
SWEET POTATOES
SWISS CHARD
TOMATOES
PLUMS (FRESH PRUNES)
                  VEGETABLES                     '      .         .      .	'_.'„	.

                  CARROTS                   SWEET CORN (KERNEL PLUS COB WITH HUSK
                                                       • REMOVED)
                  .1.7 PPM  SOYBEANS (DRY FORM)               .          ;„_	
4-
f-
         TRAMSMITTAU KO.   73-1   (1/1/73)

-------
if.-'. - ; • •
r . " ' - •' i.
• - •• -.
it' ' -
-r- _ - ' * .
»'."-•
l :
» • • • • : ' • '
1 i.? rr.i
h --••• v - ' ' '• ..•• ,- -
f --• ; \F.1111II2 >
'.''-•• ~; •
BrACrjjF.KKrr.5
P,OYS:-:»3KiU{IES-.
CUKKAKTS":
1- ..: '^ ' ' ' - . .-' ' : . " ' ' '•
f *'• - ' --; -• .- , ; •: "• . •
1 .. . . ' :..'. • -
'.-;• 1.2 PIM
VEGETABLES
ARTICHOKES
; ASPARAGUS
• BEETS. (HOOTS)
[ BROCCOLI
1 BRUSSELS SPROUTS
1 " • •' • '•..'.' ^ '.
»-:'-' . .
•..-•-" - '
QQ

CU.DD..KE. ,V,-?OrOO. j ;.ATTAClu,t,T. E




. .' ' k -

.* - - - '
DEW3ERKIES RASPBEHRIES
GOOSEBERRIES STRAW3ERRIES .
CUAVAS YOUKGBERKIES
LOGANBERRIES .
f



CAULIFLOWER POTATOES
ENDIVE (ESCAROLE) RADISHES (ROOTS)
KOilLRABT RUTABAGAS (ROOTS)
MUSHROOMS TCURHI-PS (ROOTS)
PARSNIPS (ROOTS) .

• • • "

CRITERIA FOR RECO^EMDIIIG LEGAL ACTIOIJ TO DIVISION OF REGULATORY GUIPASCS
' ' * ' 39 PPM
!..*'.- W«^*»«i
; CITRUS FRUITS
»••••-.
t
} - 1.2 PPM
t
*' • • •
j PEANUTS
!'••' • .'--
i •••..-.•'• -' -•' . -.' -
;--.•-. • ..-. .- -
»
t . ' . • ..
/ • _
*
.i .- --.-- - ----- - . - 	 --
I THANSMltTAL KO. 73-1 (1/1/73)

AVOCADOS PAPAYAS •
^


"~" "' . ' • •








•' • - '
• . ' V^'-j"' • '^x.
/'.&* "~ "'^\ PAGC 2
f V r • » ** ~. »jv

-------
                                100
                                   GUIDELINE
VV20.0'.)
                            1>I)T.  DDK AN!) TDS
                            UO CFR lUo".l/l7c
   Individually or in combination.   However,  in adding amounts-of DDT, DD
   and IDE do not count any of  the  three  found  below 0.3 ppia.  (on a fac
   basis) for milk or 0.2 ppm.  for  eycn,  hay  and grain.
   CRITERIA FOR 'DIRECT RBFEKEKCE  SEIZURE TO CEMERAL COUNSEL-CITATION

        1.5 Pitt   (ON FAT BASIS)

        MILK   (RAW, UNPASTEURIZED)

   CRITERIA FOR RECOMMENDING  LEGAL  ACTION TO DIVISION OF REGULATORY

        •1.5 ITM   EGGS                        .

        0.5 PT-H
          GRAINS:  CORN GRAIN, BARLEY, MILO (SORGHUM), OATS, RICE,
                   RYU, WHEAT                   .
TRAN5MITTAL NO.   73«][  (1/1/73)
                   PACE
                                                      8  MAY 1374'
                                                 \'\ i-c

-------
                                   101

                                 cut or
    5Li:if.  I

    »^*» •• *»«»•• •.'.•
                                                                  ATTACHMENT
                               (4uTjnrTso.ni)'
   -CRi.TE.1tA.-rOR- RSCO>MEI1PINS LEGAL ACTION TO DIVISION OF  R!'GlM.ATOy.V:

    •0.3-PPM  (ON FAT BASIS)  MILK  (RAW, UNPASTEURIZED)

    0.3 PKJ  FISH & SHELLFISH  (RAW EDIBLE PORTION ONLY)

    0.05 PHI
         FHUITS

         APPLES'
         ArRlCOTS  .
         •DLACOERRIES'
         BLUEIJERRIES
         IIOYSEUBERRIES
         CITRUS FRUIT -
         CHERRIES
         r.RAKBKHRTKS
         CURR/.NTS

         VECSTAPLES

         ARTICHOKES
         ASPARAGUS
         BEANS
         BESTS
         BROCCOLI
         BRUSSEL SPROUTS
         CABBAGE
         CARROTS
         CAULIFLOWER
         COLLARDS
         CORN (FRESH SWEET)
         CUCUMBERS
         EGGPLANT

    0.03 PKi  EGGS
DEWBERRIES
ELDERBERRIES
FIGS
GOOSEBERRIES
GRAPES'
GUAVAS •
HUCKLEBERRIES
MANGOES
ENDIVE
KALE
KOHLRABI
LETTUCE
MUSTARD GREENS
OKRA
ONIONS
PEAS
PEPPERS
PIMENTOS
POTATOES
PUMPKINS
MELONS
NECTARINES
PEACHES
PEARS
PINEAPPLES
PLUMS
QUINCES
RASPRF.RRIKS
STRAWBERRIES
RADISHES
RUTABAGAS
SQUASH
SPINACH    ;  -
SUGARBEETS
SUGARBEET TOPS
SUMMER SQUASH
SHEET POTATOES
TOMATOES  .
TURNIPS
TURHtP GREEN'S
WINTER SQUASH
TnAN&MITTAL NO.   73-1  (1/1/73)
                                                 ft
                                     PACE  1
                    8  MAY 1374 V4

-------
                                  102
                                  cuioni INC
                  7A20.00
                     UF.PTACW.OR f, H£PTAC;!!.OR EPO>:il>S
                              (40 CFK 1SO.LOA1

   The fi{jurrs below..ire 'for the above pcsticidcc Individually or  In
   •combination..  However, do not count hepcnchlor or hcptachlor  epoxtde
   found .it a level below 0.3 ppm. (on a fat basis) for milk or  0.03  ppa.
   for other products.                       .
     •i      •         , - • ;     "       -     .        .      .-'•-•
   .GRITKRIA KOR DIRECT REFER RICE SF.I7.URS TO GEMKRAL COUIJSKL-CITATIOK   .
        0.15
        CABBAGE
RUTABAGAS
                       SHAPOEANS
   CRITERIA FOR RECOMMENDING LEGAL ACTION' TO DIVISION OF  REGULATORY GUIDANCE
        0.3 rn-t  (ON FAT BASIS)  MILK  (RAW, Ul.TASTEURIZE.D)

        0.3TR1  'FISH & SHELLFISH  (R.\H EDIBLE PORTION OtfLY)

        0.03 PH-t
        EGGS  .
        RARLEV
        CORK CHAIN
        APPLES
        APRICOTS
        BLACKJIKRRIES .
        BLUEBERRIES
        BOYSEHUERRIES
        CITRUS FRUIT
        CHERRIMS
        CRANBERRIES
MILO (SORGHUMS)
OATS
RICE
CURRANTS
DEWBERRIES
ELDERBERRIES
FIGS
GOOSEBERRIES-
GRAPES
HUCKLEBERRIES
LOGANBERRIES
                      RYE
                      KHF.AT
                      ALL HAYS
                      MELONS
                      NECTARINES
                      PEACHES
                      PEARS
                      PINEAPPLES
                      PLUMS
                      QUINCES
                      RASPBERRIES
                      STRAWBERRI'ES
TRAHSWTTAL NO.   73-1  (1/1/73)

-------
ij I
H
  i
 •i
 »..
                                           103

                                           GU ID KLINE
                                                                            AT.TACKV.IMY il
                AUTicnoi'.r.n.
                ASi'Aa/.curi
                BEAMS (KXCEPT  SNAP
                   JiKANS)
                BKETS
                BMCKKYEl?  PEAS
                Biux:cnu   /
                URUSSF.L SPROUTS
                CARROTS
                CAULIFLOWER
                CELERY
                COLLARDS
                CORli (FRESH  S1EET)
                COWPSAS
-KiM.E
ll\\A BEAMS
MUSTARD GREENS
CIIRA
ONIOHS
PAUSELY
PEAS
PEPPERS
pinarroas
POTATOES
rUMlT.TNS '
RADISHES
SQUASH
SPINACH
SUGAKBEKTS-.
SUGAR CAKE
'SKIER SQUASH
STOSS C11/.RD      '
SlfUnT POTATOES
TOTIATOES
TURIIIPS
TJRIMP GR£E«S OH TOPS
'        SQUASH
 i »
        FRANSMITTAl. NO.    73-1  (1/1/73)

-------
                                     104
                                  GU!Dni>4E
                                             ,r
                                                . 20.09
        i r* ^**


           j-
                                                                         *. •*.**?•• r**s» i »
          1 , I - S 1 K ( p - Cl vl o r o : -h * n v l)-j , 2^ 2,_ -rr 1 rhl oroc'.hanol
                               (KKLT1LMJK)
                                CfR 180.163)
 -CTIt-KRTA'FOR DIRECT RSrERF.?!CE SSIZTIRF. TO n^iHrvA

       35 PHt  HOPS
       12
       APRICOTS

       6.0 pni

       FRUITS

       APPLES
       CAUTAl.OUI'S
       CHEnUTKS-
       CRABAPl'LES

       VEGETAr.LES

       BEANS, DRY
       BEAHS» FRESH
       CUCUHBiaiS
       EGG PLANT
                            MECTARIKES
                            CRAPKS '
                            L03AIJBBRRIES
                            HEL011S
                            PEPPERS
                            PIMENTOS
                           'PUMPKINS
                            SNAP BEANS
PEACUE3
PEARS
PLU11S
QUIKCE3
RASrnEKRIES
STllAVIHERRIUS
UATERMLIOHS
SIEiUCR SQUAS1I
TOM/vTOES
OTNTER SQUASH
 -CRITERIA-FOU RECOMMENDING  LEGAL .ACTION TO DIVISION 0?  REGULATORY GUIDANCE

       17. PFM               •
•:. CRAFET.IUITS
  KUMQUAYS
  LQIONS .

  6.0 PPM  FIGS
                                 LIMES
                                 ORAKGES
TANCELOS
TANGERINES
TOAHCMITTAI. NO.   73-1  (1/1/73).

-------
                                 105   .

                                   GUICTUHE
7A70.09
                                                                   ATTACHMHHT J
              "    ;    ...-_-   """    tlNDAHE '             '   ;   '••.-,•
                               (40 CFR 180.133)


   "CRITERIA FOR DIRECT REFERENCE SEIZURE TO GENERAL COUNSEL-CITATION

   '-/- .   3.3 PFM  ;   .'•-.-.     .   '.'  •  •   '_."••'!•   .    '....'  '..-•'.-   -

   -./.MELONS.''..   ...   .  •'•..  •;  .  .'•..•••;•*..-•'.':'   .'••'"•.".'••.: '•   '•''

        VEGETAnLES                   •                       :'.
 CUCUMBERS
 LETTUCE
 MUSHROOMS

 I.I PPM

 FRUITS
'•    *     :  *
 APPLES
 APRICOTS
 CHERRIES
 CRAPES
 GUAVAS

 VEGETABLES

 ASPARAGUS
 BROCCOLI
 BRUSSEL SPROUTS
 CABBAGE
 CAULIFLOWER
 CELERY
                                     PUKPKIHS
                                     SQUASH
                                     MAHGOES
                                     NECTARINES
                                     PEARS
                                     PINEAPPLES
                                     COLLARDS   ...
                                     EGGPLANT
                                     KALE
                                     KOHLRABI
                                     MUSTARD GREENS
        SU121ER
        TOMATOES
        PLUMS
        QUINCES
        OKRA
        ONIONS (DRY BULB)
        PEPPERS
        SPINACH
        SWISS CHARD
TRANSMITTAL NO.  73-1  (1/1/73)
                     PACE  1

-------
                                   106

                                ' 'CUIDELIMC
                7420.09
                                                                  ATTACHMENT  J
  GRITEItIA FOR ftECQMHEMPIiC. LEGAL ACTION TO DIVISION OP ..RKCULAIORY... C
       AVOCADO
       FRUITS    .   .

       B1WVCKBERRZBS
       BLUEBERRIES
       BOYSKHBERRIES. -,-'
       CITRUS FRUIT
       CPJUJBERRIES
CURRAKTS
DEWBERRIES
ELDERBERRIES
PIGS
GOOSEBERRIES
HUCKLEBERRIES
LOGANBERRIES
RASPBERRIES
       VEGETABLES          .     :.

       ARTICHOKES
       BKAHS           '
       BKETS (GARDEN)
       CARROTS
       CORK (F'RBSn SWEET)
       0.5PPM               .
       EGGS      .' •"...'••-.  ' •
                          •
       0.3 PPM  (ON FAT BASIS)

       MILK (RAW, UNPASTEURIZED)

       0.1 PPM             .

      'BARLEY    •
       CORK GRAIM   .
       MILO (SORGHUMS)
ENDIVE.
PEAS
POTATOES
RADISHES
OATS
RICE
RYE
RUTABAGAS
SWEET POTATOES
TURNIPS
TURNIP GREENS
WHEAT
BAYS
_.AIMSMITTAL MO.   73-1  (1/1/73)
                                   PACE

-------
                                      107
                                  GUIDEVirlE:
                                                                   ATTA'CUMWT K
                              (Ao  cm ico. in)
  Be certain there Is no appreciable  tlsc  lapse bccvccn snnpltnf.-analynis
  and r.cixurc refcrr.nl.  If  several days have  elapsed since the original
  •samp-llni; .then rcs.anpitng is  required.

 •^CRITERIA.' FOR .DIRECT RRFSRSNCS .SSXZURg TO CST?£itAI. CPU!? SET. -CITATION*
       ALFALFA
       CLOVER
       COWPEAS FOHACE AND HAY
       .GRASSES

       60TFM

       ALMOND HULLS
                     *
       10 PPM

       FRUITS

       APPLES
       APRICOTS
       BLACKJU:RRIES
       BLUEDBURIES
       BOYSRJS'.EPvRIES '•'
       CUKRRir.S
       CRAKBE'IRIES
       CURRAlirS
       DEVJ3ER11IES
       GOOSEBERRIES
       GRAPES'
GRASS JIAY
LESPEDS^A »AY AtTD
  STRAW
LUPINE HAY AhT)  STRAW
CUAVAS

LOGANBERRIES
MANGOS
MELONS
NECTARINES
PASSION FRUITS
                       PEAMirr FOWGE ANTV IL'.Y
                       SOYBEAN' FORAGE AJID
                       VETCH HAY: AND
                      PEACHES
                      PEARS
                      PINEAPPLES
                      PLUMS
                      PRUNES
                      QUINCES
                      RASPBERRIES
                      STRAWBERRIES
TRANSMtTTAU NO.    73-1  (1/1/73)
                                        PACE

-------
                                     108
                                     GUIDCI UJC
                      7-'.2U.O'J
                                                                      ATTACHMENT
        vr:c:.r;rAr.i.Ks

        ASPARAGUS-'      ,
        I5KA.NS
        fcKKTS  ( 1 NCL'UI) INGVTOrS)
        HUOCCOIJ
        BKUSSICL SPROUTS
        •GARBAGE:
        .CAKKOTS-
        CAULIFLOWER  '       '
        'CELERY
        COLI.ARDS
        CUCUMBERS
        DANDELION
        ECGPIAKT
        ENDIVE (ESOAROLE)
        GARLIC

        FORAGE       ......

        CORN FORAGE    ,
        SORGHUM FORAGE
                               *
        GKAlHS AMI  SKtU
        BARLEY
        CORJ1 CR.MN
        LESPSDEZA SEED
 KAI.K
••KOHIJU2VI
 LKUKS
 LENTILS
 LETi'UCE .
MUS!iKOO:-S
 MUSTARD' GREENS
 OKR«\
 ONION'S (LVCLtDING GREEN
         ONIONS)
 PARSLEY
 PARSNIPS
 PEAS
 PEPPERS    .
   rOTATOi-S .
   PUMi'KIN'S
   RADISHES
   KUTAiiAttAS
   SALSIFY  (INCLUDING TOPS)
   SHALLOTS
   SPINACH •
   SQUASH
   SUGAR BEETS  (TOPS)
   SU>L'-J:R SQUASH
   SWISS CHARD
   TOMTOES
   TURNIPS  (INCLUDING TOPS)
   WATERCRESS
   WINTER SQUASH
  PEA VINE HAY
PEA VINES
  LUPINE SEED
  OATS
  RICE
  SORGHUM
RYE
VETCH SEED
WHEAT
        2.4 PPM  FRESH  VEGETABLE SWEET CORN (£ERNELS_PLUS.CQ3..HIUi.HUSK_EE^VED)

• •  .  - -  1.2 PPM      •:v         .           '.                 •_	'_...-.   -.  "      . .

        PAPAYAS                   SUGAR BEETS (ROOTS)    SWEET POTATOES

CRITERIA FOR REOMMENDINC LEGAL ACTION TO DIVISION Og_REGULATORY .CUTDANCT....
tO PPM .
AVOCADOS
DATES
GRAPEFRUIT .
FIGS
KUMQUATS .


LEMONS
LIMES
PEPPERMINT
ORANGES
SPEARMINT


PEANUTS
PECANS
SOYBEANS
TANCELOS
TANGERINES
WALNUTS
x^rTs^'*t"^f • •
' fef' 8 KW^r
\" »£C1ST?«!»'' WZ
\\, nsr.cnts. z?<
\ >^.

 •TRAM1MITTAL MO.   73-1  (1/1/73)
                                          PACI:  2

-------
CJiITJlinA_i£

2. 6 JL'VH

COTTONSEED

1.2  Wt

AUIOMDS


 0.6-PPM

 MILIC FAT

 0.2 IM'M

 EGGS
109


 GUID!
                                                    /.'•20.p'J
                                                                     ATTACK."...::!
                         CHESTNUTS
                         FILBERTS
                                                        tJACABAMIA KUTS
TRAM
    tMITTAU N:>.   73-1  (1/1/73)

-------
                                      110

                                       CUID! LIME
         r
      I ATTAf.:i.;l:!T T;
                                   METHOXYCHI.OR
-'•-•-	CRlTK-llA FOR lURKCT  REFERENCE SEIZURE TO CriJuRM. eOtlltSni.-CITATIG!!
            no
            ALFA i. F'A.
CLOVKR
                    FORAGE .
CRASS FOR  F(KV
PEANUT FOftAGE
            16
            FRUITS

            APPLES
            APRICOTS
            BLACKBERRIES
            DLUKB:-:RRIF.S
            BOYSI:IJB:-:RRIES
            CRAKJIERIUES
cuaiiAjrrs
DEOTERRIES
GOOSEBERRIES
GRAPES  •
•LCGAt.'BERRIES
MELONS
NECTARINES
PEACHES
PEARS
PINEAPPLES
PLUMS    .,
QUIKCES
RASPBERRIES
STRAIjBCRRinS
YOUNGEERRIES

it" .

•i ." .
'.'
•; •
1,
'•
i:
•:
I-
J; -
?.-.••• • '
t*
i '
ii
* .' ' • ••


* •
•.
t

VEGETAni.ES.-
ASPARAGUS
BEANS
liEEVS (GA!!l)E:i)
BEUT GREKIIS OR TOi'S
BROCCOLI.
BRUSSCL SPROUTS
CABBAGE
CARROTS- '
CAULIFLOWER
COLLARDS


2.2 PFM

GRAINS
BARLEY "
CORN GRAIN

TRANSMITTAU NO. 73-1 (1/1/73)

CORN (FRESH SVrXT)
CUCUJ1BER3
LGGr'L/.NT
KJ\LK
KOHLRACI
LE1TUCE
MUSHROOMS
PEAS
PEPPERS
•PUMPKINS





IIILO (SORGHUII)
OATS

.^'•:-\?%x
• ' ••
RADISHES
RADISH TOPS
RUTABAGAS
RUTABAGAS TOI'S
SQUASH
SPINACH .
SUJ'KER SQUASH
TOMATOES
TURls'IPS
TURNIP GREENS OR TO?C



	 — -

RICE
RYE
VfilEAT
PACE 1
. • .

-------
                                          Ill
                                                          7-'. 2 0.09
                                                                           ATTACIIML::; 5.
 VKf :jjTAj;U' _S  (Co:: I i mu'd )
 KITATOKK
SWJvKT I'OTATOKS
 CRTT!C];lTA FOR  JSXO^.N'UlXt; '.T.KflAL ACTION. TO  T1IK PIVTSTO:; OKjtrrri'IATOSY Cl'TDAXCF.




-US-  PPM (O:.' l'A7 BASTS)                                  '_  =    '           ___




     : (R/vW, U!J PASTEURIZED)                                            .
  AMWITTAL NO.   73-1   (1/1/73)

-------
-t
                                         112

                                           cuic-i Lirin
                                                                            Al TACII ;  ;:T
•f.
if.
                                PAKATHION (, METHYL'PA'.'.ATM I ON"
                                       f.'»0 Cru 180.121)
The fiyurcs below .ire  for  the above pesticides individually  or in COM-
blu.-Uion.'  However,  in adding .mounts of pnrathion nnd methyl  pnrnchipr.,
do not. count p.-ir.irhJon or  methyl parathion found nt a  leycl  of bulow
0.05 pi^.

Be ccrt.iin thcrt; i:..no npprfdnblo time lapse between  r.3iapilnn-nnaiyi;tr.
and •nuii'.urti rcferr.il.   If  several dnyn h.-ivc clapcccf since  the  orii'in'al
sampling tlien rcsciinplinR ts  required.
            CRITERIA  FOR DIIirCT RKFERF.KCE SEIZURE TO (7EKERAL CO»M'SPJ<-CITATIOt>
                 FKUITS
                 APPLES
                 APRICOTS  .'
                 -Bl-ACiaJKRRIES
                 BLUEHERRtES
                 CULT.IUES .
                 CUMANTS
                               DEWBERRIES '
                               GOOSEBERRIES
                               GRAPES
                               OIl'AVAS-
                               LOGANBERKIES
                               MANGOES
                               MELONS
                               NECTARIKKS
                               OLIVES
                       •PEACHES
                       PELVRS
                       PINEAPPLES
                       QUINCES
                       RASPBERRIES
                       STRAWBERRIES
                       YOUKGBERRIES
                 VERF.TABLES
                 ARTICHOKES
                 BEAMS
                 BEETS
                 BEET GREENS
                 BROCCOLI
                 BRUSSELS  SPROUTS
                 CACr/iGE-
                 CARFOTS
                 CAULIFLOV7ER
                 CELERY
                 COLLARDS
                 CORN (FRESH -SWEET)
                 CUCl-HBERS
EGG PUNT
ENDIVE  (ESCAROLE)
GARLIC
KALE
KOHLRABI
LETTUCE
MUSTARD GREENS      I
OKRA
ONIONS
PARSNIPS (V7/OR W/0
           TOPS)
PARSNIP TOPS
PEAS
                                                     PEPPERS
                                                     PUMPKINS
                                                     RADISHES
                                                     RADISH TOPS
                                                     RUTABAGAS
                                                     RUTABAGA TOPS
                                                     SPINACH
                                                     SQUASH
                                                     SUMMER SQUASH
                                                     SWISS CHARD
                                                     TOMATOES
                                                     TURNIPS
                                                     TURNIP GREENS OR TOPS
        TMANiMITTAL NO.   73-1  (1/1/73)
                                                          *  -^ .  • T>-.
                                                         9*9<*m *.1t««MC« W i*y
                                                                    PAC.L  1
                                                     .
                                                    ;'/

-------
                                       113
                                  GUIDELINE
                  •/•'•20.09
                                                                   ATTACHMENT
         FORAGE

         ALFALFA
         CLOVER

         £RA_INS

         BARLEY
         OATS
                         CORN FORAGE
                         GRASS FORAGE
RICE
WHEAT
                      PEA PORAG2
                      VETCH
   .CU1TKKIA  FOR  REOVftiEHDINS  LEGAL ACTIOM  TO  DIVISION OK "RECUTATORY
SUNFLOWER SEED

1.2 PPM

AVOCADO
CITRUS FRUIT  ,
                                 DATES
                                 FIGS
                      HOPS
                      PEANUTS
TRAMSMITTAU NO.   73-1  (1/1/73)
                                      PACC  2

-------
                                114
                                  Guirn.iiir
                                                                     ATTAC:
  C:RIT::;U.A roa IURKCY•  KEFEPJ-'.KCK SEizim?. TO C"KERAI.
          FRUITS

          APPLES

          VEGETABLES

          BROCCOLI
          JJUUSSKLS  SPROUTS
CHERRIES
CABBAGE
CAULIFLOWER
KOIILKAQI   .
FEARS'
LETTUCE
SPIIL'.CU
TRAMSMITTAL NO.   73-1   (1/1/73)
                                                           f.:    8

-------
                                      115
                                   CUIDH IUC
               y.'.?o.ov
                                                                      AT T AO ;.«•...:.• ;T
                             .   (40  CFK ISO.137)
   -CRITERIA. .70S !)T !IECC -REFERENCE SF.I7.H!'.!? TO GEK"KA1. COU!lS!-:i.-CTTATIOtl

     ;    7.7 rra.  ''-.; • ...'_..'•               .-..      . '
    •:'.  - FRUITS. ' •"'•"'•-;:  .'•        .....••-•:-.•   .     -,-'....   :-.. .••.-;
         AITI.KS
         A1MUCMTS
         BLUKSKHRJES

         VECETAHLES-

         BEA5JS
         CUCUMIJKRS
         CCCI'UNT
         I'EPPKRS

         3.9 I'FM

         «* •* * • w <•• ^
         f I\UX * **

         BLACK55ERRIES
         BOY SKN BERRIES'
         CllcRillES
CRAPES
MELONS
NliCTAKINES
PUMPKINS .
RUTABAGAS TOPS
SQUASH
PEACHES"
1'EARS
QUINCES
SU>5HER  SQUASH-
TOMATOES
TURNIP  GREENS 0" TOPS
DEVJ3ERRIES
LOGANBERRIES
PLUMS  (FRESH PRUNES)
RASPBERRIES
STRAWBERRIES
         CORlli FRESH  SWEET  (KERNELS  PLUS COB Wltll HUSKS  REMOVED)

         l.l PrM
        ' BROCCOLI
         BRUSSELS  SPROUTS
         CABBAGE
         CARROTS
CAULIFLOWER
KOHLRABI
LETTUCE
PEAS
RUTABAGAS (ROOTS)
SPIKACH          j
TURN IPS (ROOTS)  .•'
   -CRITERIA eOR RECO^IENOIMC. LEGAL ACTION  TO DIVISION OF  RF.nUTATORY CTTTPANCE
         3.9
         CITRUS FRUIT
                 y-'s'MAY-1274  £
                 ««t i               *~
                 . -<  .r^i'tPiTiri r'."'
TRANSMITTAU MO.  73-1   (1/1/73)
                '/V<^':"*^~L"''"  ^^ :J(-M—~-W

                  X. !'. »..-.. ..,.i*.V/'   PAGE

-------
                    (/•O  UK li'.(rVl38).
     FOR DIRECT P.EF.F.RKNCESEIZURE TO CE?;i:RAi._c;mi;;;:^i>ciTATioN	
 FRUITS :      .

 APPLES
 APRICOTS
 B1ACKBEKRIES
 BOYSI-:::BI;RRIES
 CKAtlBKRRIES

 vi-:nKTAT'.i.r:iv

 BKANS
 IJI'.OCCOI.I ,
 BKIISSF.-L SPUOUTS
 GARBACK
 CARROTS
 CAULIFLOWER
 CELF.KY
 COLLARDS
 COUN (FRESH SWEET)

'6 J'PH

 GRAINS

 BARLEY
 COTTONSEED
 KILO (SORGHUMS) "

 3.5  PPM  •

 BANANAS
DEWBERRIES
LOGANBERRIES
KEGTATvINES.
PEAG1ES
CUCUMBKKS
EGGPLAIiT
KALE
KOHLRA'BI-
LETTUCE .
OKRA
ONIONS
OATS
RICE
RYE
PINEAPPLES
QUT.KCES
I
-------
                                       117
i.KnAT. ACTIO:: ;io
                                                         or m- t ;n Afiv
      CITRUS FRUIT

      5.0 HPM

      FISH (FAW KDiBLE- PORTION

      2.5 PPM              ,

      SOYBEANS.

      1.0 PPM
     CHERRIES
     CURRANTS

     VECETAflTJS

     ARTICHOrOvS
     ASPAPu\GUS
     BEETS
     MUS'IAIU) GRTENS
        FIGS
        GRAPES
        POTATOES
        PUMPKINS
        SQUASH
        SU>£-IER SQUASH
                                                             MELONS
      -POTATOES
TURNIPS       .:
TURNIP GREEN'S OR TOPS
WINTER SQUASH .
TRAMSMI.TTAU NO.   73-1  (1/1/73)

-------
                                         118
                                                          GUIDELINE
    7-'»2G.fK'.
                       PESTICIDE -  '

                  Hcptachlor
                     '*'.*'     *   *
                  IJcptachlor EpoxLdc
ACTION ir.vn,
   0.03 p;c>

   0.03 ppia
         These actianllovcis npply to objective samples.   Tl)is docs not: limit or'
         prohibit rccotnniondirifj legal nction on lower  residue levels il there is
         evidence of misuse of pesticides or'some other factor appears to warrniii
         action.  •      .•••.-.•  •/'.-.-.       ...         ,.  •  .  •    .•• .   .: .  ••   ;   -   -\

         Samples showing significant residues of pesticides Other than those above
         should be discussed with the Division of Compliance,  Bureau of Veterinary
         Medicine  (VM-220)       .        .
» . **
\'
 t
M
u
 v ,.»T.,,.,';
   *-.;.'!:  -•
       TRAHSMITTAL MO.   73-1   (1/1/73)

-------
                                 119
-ijr
1
ilr
 FOOD  Af.'D  DHUG  ADAMNISTR A ilON
 ADMIMISTRATIVi: GUinfiLlN'tiS .MANUAL
                                                           . CUIDE.LISIL
742G.CU
a                             1*1 *'""***< ^ /    *'**T*«*T  ••••i**1x*
                             !iii'i-:.i\ ..(. -  i.M.-.u. r.-.!.;>;>
 Cwsr.o.llty Code:   33
                        1'KODKCT; . Procc. ',.«.; ed An
• i;'
  Actionable where both the original  and check analysts show pesticide  residue.
  at or above the action level  specified unless such residues  are within
  tolerances established on the  source  raw agricultural cormodity from  which.
  the food was derived.  Sono examples  of such tolerances are  for DDT - 1.5
  ppm on soybeans and 7 ppta on  various  fruits and vegetables;  for TDM - 1 pp*.
  on various fruits and vegetables;  for Kelthnne . 10 ppm on citrus  fruit and
  5 ppm on various vegetables;  for  Toxaphene - 7 pprn on various  fruit and
  vegetables and 5 ppm on various grains; for; R11C - 5 ppr?. on various  fruits
  and vegetables; and for Lindane -  10  ppn on various fruits and vegetables.
  Both original and check analysis  nust be confirmed by an appropriate
  identification method such as  thin  layer chronatography.
          PrSTTCIDE
  DDT, DDK arid TDK (individual  or  in
  combination.).. (However,  in adding
  amounts of DDT, DDE, & THE do not
  count any of the three found  below
  0»2 ppm.)

  Kclthanc

 1 Toxa. phone     .   •

  BHC

  Lindane
                                                                       ACTION  I;I:V:-:L
                                                                             0.5  ppn
            Dicldrin )

            Aldrin   )



           .Endrin  "
              Except that  the  action level on
              sue3*" beet pulp  is;  0.1 ppra and this
              must be tr.kc'n  into  account en nr.y ft-ed
              derived in whole or in part fron sui;ar
              beet pulp.
 0.5  ppn

 0.1  ppm

 0.1  pprn

 0.03

 0.03 ]•



 0.03 ppm
TRAN'WITTAL NO.  73-1  (1/1/73)          -


            Dlvir.ioa of Compliance, r.urcaii-of Veterinary KVdieinc  (VM-?00)

-------
BIBLIOGRAPHIC DATA
SHEET
                      1. Report No.
                      EPA-440/9-76-012
            3. Recipient's Accession No.
4. Title and Subtitle
        Criteria Document for Endrin
                                                                        5. RepoR Date
                                                                          June  1.  1976
                                                                        6.
7. Authors)
        Anonvmous
                                                                        8. Performing Organization Rept.
                                                                          No.
9. Performing Organization Name and Address
 	U., jS^Bnvironinental Protection Agency
        Office of Water Planning and Standards
        401 M Street,  S.W.
        Washinoton* D.C
                                                                        10. Project/Task/Work Unit No.
                                                                        11. Contract/Grant No.
12. Sponsoring Organization.Name and Address
        Office of Water Planning and Standards
        U. S. JEnyironmental  Protection Agency
        "WITH Street, S.W.
        Washington^ D. C^  2Q460
                                                                        13. Type of Report & Period
                                                                           CoTered
                                                                           Interim
                                                                        14.
IS. Supplementary Ncces
16. Abstracts
        This  document summarizes the.physical/chemical properties,  toxicological
        information and environmental fate and effects of Endrin, with emphasis
        on aquatic behavior.  From these data a criterion for the protection of
        aquatic life  and human health is developed.
17. Key Words and Document Analysis.  17a. Descriptors
        Criteria
        ToxLdty
        Aquatic animals
        Aquatic biology
        Human ecology
        Safety factor
17b. .Identifiers/Open-Ended Terms

        Toxic Pollutant Effluent Standards
        Federal Water  Pollution Control Act
I7c. COSATI Field/Group
  !. Availability Statement
Wk. Ava
        Release Unlimited
19.. Security Class (This
   Report)
	UWTASSIFIF
                                                                     A.SSIFTEP
                                                                     :iass (This
                                                            20. Security.Class (This
                                                               Page
                                                            _  _  UNCLASSIFIED
21. No. of Pages
                       22. Price
                       6.00- S:
FORM NTis-38 (RBv; io-73)  ENDORSED BY ANSI AND UNESO3.
                                                     THIS FORM MAY BE REPRODUCED
                                                                                  USCOMM.OC 8288-P74

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          UCTIONS FOR  COMPLETING  FORM  HTIS-35        (Bibliographic Data Sheet based on COSATI
       [felines to Format Standards for Scientific and Technical Reports Prepared by or  for the Federal Government,
       180 600).

(XI.  Report Number.  Each individually bound report shall carry a unique alphanumeric designation selected by the performing
       organization or provided by the sponsoring organization.  Use uppercase letters and Arabic numerals only. Examples
       FASEB-NS-73-87 and FAA-RD-73-09.

       Leave blank.

      Recipient's Accession Number.. Reserved for use by each report recipient.

      Title and Subtitle. Title should indicate clearly and briefly the subject coverage of the report, subordinate subtitle to the
     • main title. When a report is prepared.in more than one volume, repeat the primary title, add volume.number and include
      subtitle for the specific volume,                                               .     ..-.'''           .  .

      Report Dote.  Each report shall carry a date indicating at least month and year.  Indicate the basis on which-it was selected
      (e.g., date of issue, date of approval, date of preparation, date published).            ...


      Performing.Organization Code.  Leave blank.                                                •
      '                                                        '                  ''•'".
      Authors).  Give name(s) in conventional order, (e.g., John R. Doe, or J.Robert Doe).'  List author's  affiliation if it differs
      from the performing organization.

      Performing Organization Report Number.  Insert if performing organization wishes to assign this number.

      Performing Organization Name and Mailing Address.  Give name, street, city, state, and zip .code.  List no mote than two
      levels  of an organizational hierarchy. Display the name of the organization exactly as it should appear in Government in-
      dexes such as Government  Reports.Index (GRI).

      Project/Task/Work Unit Number.  Use the project, task and work unit numbers under which the report was prepared.

      Cantroct/Gront Number. Insert contract or grant number under which report was prepared.

      Sponsoring Agency Nome and Mailing Address.  Include zip code.  Cite main sponsors.

      Type of Report and Period Covered.  State.interim, final, etc., and, if applicable, inclusive dates.

      Sponsoring Agency. Code.  Leave blank.                              -         .  .        ..           .  ,    .         , .

£tt. Supplementary Notes.   Enter  information not included  elsewhere but useful, such as: Prepared in cooperation  with . . .
      Translation of ...  Presented at conference of . . .  To be published in ...  Supersedes .-  . .       Supplements ...
      Cite availability of related parts, volumes, phases, etc. with report number.                                    •
      Abstract.  Include a brief  (200 words or less)  factual summary of the most significant information  contained in the report.
      If the report contains a significant bibliography or literature survey, mention it here.

    '. Key Words and Document Analysis,  (a).  Descriptors.  Select from the Thesaurus of Engineering and Scientific Terms the
      proper  authorized terms that identify the major concept  of the research and  are sufficiently specific  and precise to be used
      as index entries for cataloging.
      (b). Identifiers and Open-Ended Terms.  Use identifiers for project names, code names, equipment  designators, etc. Use
      open-ended terms written in descriptor form for those subjects for which no descriptor exists.
      (e).  COSATI Field/Group.   Field and Group assignments  are to be taken from the 1964  COSATI Subject Category List.
      Since the  majority of documents are multidisciplinary in nature, the primary Field/Group assignments) will be the specific
      discipline, area of human endeavor, or type of physical object. The applications) will be cross-referenced with secondary
      Field/Group assignments that will follow the primary posting(s).

      Distribution Statement.  Denote public releasability, for example "Release unlimited", or limitation for reasons other
      than security. Cite any availability to the public, other than NTIS, with address, order number and  price, if known.
t           Security Classification. Do not submit classified reports to the National Technical.Information Service.
                                         *9     *.^
   1. Number of Pages.  Insert the total number^f paj0s, including introductory pages, but excluding distribution list,.if any.


   £"~NTIS P'lee. Leave blank.



FORM NTIS-3S (RHV. 1O-73)                                                    .      .                       USCOMM-OC 8268>P74. .	

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