ESTIMATED PER CAPITA FISH CONSUMPTION IN THE UNITED STATES

                           March 2000
 Based on Data Collected by the United States Department of Agriculture's
       1994-1996 Continuing Survey of Food Intake by Individuals
                          Office of Water
                  Office of Science and Technology
                U.S. Environmental Protection Agency
                         Washington, D.C.
                      Support provided under

                    EPA Contract: # 68-C-99-233
                                                                       0

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                                      PREFACE

      This report presents per capita estimates of daily average fish consumption.  The primary
population of interest is the United States population in the 50 states and the District of
Columbia. However, estimates of capita fish consumption for various population subsets are
also provided.  These population subsets include (1) children 14 years of age and younger, (2)
women in their childbearing years, and (3) low-income individuals.  Quantities of consumed food
reported by participants in the combined USDA 1994, 1995,  and 1996 Continuing Survey of
Food Intakes by Individuals (CSF1I) serve as the basis for the estimates. Estimates are
empirical daily averages across two survey days as opposed to usual intake estimates.

      Empirical daily averages in this report are estimated by two methods: "as consumed" fish
and "uncooked" fish. Estimates in this report that reflect only the amount of fish consumed from
fish-containing prepared foods are labeled "as consumed."  In the process of generating "as
consumed" estimates, each reported consumption of a fish-containing food in the CSFII was
adjusted to yield only the amount of consumed fish. "Uncooked" fish estimates project the
portion of consumed fish to the amount of uncooked fish tissue which entered the
fish-containing consumed food. This projection to an "uncooked" tissue basis is made using
preprocessing and yield information.

      These current estimates of daily average per capita consumption of freshwater and
estuarine finfish and shellfish assist EPA in evaluating risk to human health from the
consumption of contaminated species.  The report, whose organization  and content are
summarized below, contains an executive summary, five sections, and two appendices. The
fourth and fifth sections contain tabulated estimates and selected graphical presentations of
daily average per capita consumption for "as consumed" and "uncooked" fish, respectively.

      Executive Summary summarizes the most pertinent information contained in this report,
      including the main features of the CSFII data collection and results from the analysis.

   •  Section 1, Survey Description and Methodology, describes the surveys; summarizes
      the sample designs, data collection, and survey weights for the general CSFII survey
      structure; and discusses the advantages and disadvantages of the CSFII for estimating
      per capita fish consumption in the United States.

   •  Section 2, Data Conventions, presents the,CSFII fish-related food codes and their
      corresponding descriptions for each of the fish-by-habitat type combinations, describes
      the conventions used to generate daily average fish consumption estimates per
                                         9

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individual, defines "consumers only," and identifies how the data were subset to estimate
fish consumption for "consumers only."

Section 3, Summary of Statistical Methods, summarizes the statistical methods used
to generate the mean estimate, the estimate of the confidence interval about the mean,
the percentile estimates, and the 90-percent bootstrap intervals about the percentile
estimates. Appendix B records statistical estimation formulae.

Section 4, "As Consumed" Daily Average Per Capita Fish Consumption  Estimates,
presents estimates for the U.S. population and "consumers only" in six subsections.

*  Finfish and Shellfish (grams/person/day and milligrams/kilogram of body
   weight/day),  includes tabulated presentations of daily average per capita
   consumption by age category for each gender, across gender, across age groups,
   and across age and gender. Age by gender estimates separately report
   consumption of freshwater and estuarine, marine, and all fish. In addition, age by
   gender consumption estimates across the fish habitat types and consumption
   estimates for individuals  18 years of age and older by fish habitat type are included.
   Cumulative distributions and histograms of selected subpopulation consumption
   distributions are also provided.

••  Finfish (grams/person/day), includes tabulated and graphical presentations of daily
   average per capita consumption by the fish habitat types of freshwater and estuarine,
   marine, and across fish habitat types. This subsection also presents estimates of
   daily average per capita consumption of finfish by individuals of age 18 and older.

-  Shellfish (grams/person/day), includes tabulated and graphical presentations of
   daily average per capita consumption by the fish habitat types of freshwater and
   estuarine, marine, and across fish habitat types.

-  Low-income Population (grams/person/day), includes tabulated and graphical
   presentations of daily average per capita consumption by the fish habitat types of
   freshwater and estuarine, marine, and across fish habitat types. Low-income is
   defined by the CSFII as individuals from households with gross incomes at or below
   130 percent of the federal poverty threshold.

-  Alternate Habitat (grams/person/day), presents daily average per capita
   consumption estimates of finfish and shellfish, finfish only, and shellfish  only, by
   habitats of freshwater, estuarine and marine, and all fish.

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-  Mean Consumption by Species within Habitat (grams/person/day), presents
   mean daily average per capita estimates by species for the following subpopulations:
   (1) age by gender and (2) 18 years of age and older. Tables list species estimates
   by fish habitat type.

Section 5, "Uncooked" Daily Average Per Capita Fish Consumption Estimates,
presents estimates for the U.S. population and "consumers only" in six subsections.

>  Finfish and Shellfish (grams/person/day and milligrams/kilogram of body
   weight/day), includes tabulated presentations of daily average per capita
   consumption by age category for each gender, across gender, across age groups,
   and across age and gender. Age by gender estimates separately report
   consumption of freshwater and estuarine, marine, and all fish. In addition, age by
   gender consumption estimates across the fish habitat types and consumption
   estimates for individuals 18 years of age and older by fish habitat type are included.
   Cumulative distributions and histograms of selected subpopulation consumption
   distributions are also provided.

»  Finfish (grams/person/day),  includes tabulated and graphical presentations of daily
   average per capita consumption by the fish habitat types of freshwater and estuarine,
   marine, and across fish habitat types.  This subsection also presents estimates of
   daily average per capita consumption of finfish by individuals of age 18 and older.

>  Shellfish (grams/person/day), includes tabulated and graphical presentations of
   daily average per capita consumption by the fish habitat types of freshwater and
   estuarine, marine, and across  fish habitat types.

>  Low-income Population (grams/person/day), includes tabulated and graphical
   presentations of daily average per capita consumption by the fish habitat types of
   freshwater and estuarine, marine, and across fish habitat types.  Low-income is
   defined by the CSFII as individuals from households with gross incomes at or below
   130 percent of the federal poverty threshold.

«•  Alternate Habitat (grams/person/day), presents daily average per capita
   consumption estimates of finfish and shellfish, finfish only, and shellfish only, by
   habitats of freshwater, estuarine and marine, and all fish.
                                    I

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   •   Mean Consumption by Species within Habitat (grams/person/day), presents
       mean daily average per capita estimates by species for the following subpopulations:
       (1) age by gender and (2) 18 years of age and older. Tables list species estimates
       by fish habitat type.

•  Appendix A, CSFII Food Codes, contains a tabulated presentation of the CSFII
   fish-containing food codes. These codes are listed according to fish species. Along with
   the food and fish component name, the table lists information extracted from the USDA's
   CSFII companion recipe database. Appendix A presents the total weight of the recipe
   components for the food code, the weight of the fish component in the recipe, the
   percentage of fish in the recipe, and the habitat assignment of fish. The percentage of
   fish in the recipe was used to adjust reported consumptions of the food code to reflect
   the amount of "as consumed" and "uncooked" fish.

•  Appendix B, Statistical Methods, provides the statistical formulae for generating point
   and interval estimates about the mean and upper percentiles of the distribution of two-
   day average per capita fish consumption. This appendix also demonstrates that the
   variance  of the'mean, calculated from ultimate-cluster estimates using a synthetic
   variable,  is  equivalent to the estimator of the variance of the combined ratio estimator for
   a stratified, multistage ultimate-cluster sample with replacement.

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                               EXECUTIVE SUMMARY

   This report displays daily average per capita fish consumption estimates. The objective of
the report is to provide estimates offish consumption that may be used in estimating risk to
human health from the consumption of contaminated freshwater and estuarine finfish and
shellfish species. The reported estimates were calculated using data from the combined 1994,
1995, and 1996 Continuing Survey of Food Intakes by Individuals (CSFII), conducted annually
by the United States Department of Agriculture (USDA). Estimates in this report are of "as
consumed" and  "uncooked" fish. The "as consumed" designation indicates that consumptions
of prepared foods containing fish which were reported by the CSFII participants were adjusted to
reflect the amount of consumed prepared fish.  "Uncooked" fish estimates project the portion of
consumed fish to the amount of uncooked fish tissue which entered the fish-containing
consumed food. Thus, the estimates in this report are not biased high due to other ingredients
in fish-containing prepared foods.

   The estimated mean daily average per capita consumption of "as consumed" freshwater and
estuarine finfish  and shellfish is 4.99 ± 0.28 grams/person/day.  When consumption is estimated
per kilogram of the consumer's body weight, the mean daily average of "as consumed"
freshwater and estuarine finfish  and shellfish consumption is 78.21 ± 4.50 milligrams/kilogram of
body weight/day. These estimates project "as consumed" fish consumption data from a
combined sample of 15,303 individuals to the population of 261,897,260 individuals in the 50
states and District of Columbia.  A 90-percent confidence interval about the estimated national
mean consumption  of "as consumed" freshwater and estuarine finfish and shellfish is 4.52 to
5.46 grams/person/day, which indicates that there is a 90-percent statistical confidence that the
true mean consumption is  contained in this interval.  Section 4 lists additional "as consumed"
fish consumption estimates from the combined 1994, 1995,  and  1996 CSFII surveys. Included
in these sections are point and interval estimates for upper percentiles from the empirical
distribution of daily average per  capita consumption of freshwater and estuarine species; mean
and upper percentile estimates of marine species and all species; and estimates of finfish and
shellfish consumption, both separately and together.

   Section 4 also presents per capita fish consumption estimates for selected subpopulations in
the United States.  Some estimates extracted from this section include consumption estimates
for women and low-income individuals. Women aged 15 to 44 years, the childbearing years,
consume a mean daily average  of 4.62 grams of "as consumed" freshwater and estuarine finfish
and shellfish. This same group  consumed, on average, 6.93 ± 0.53 grams/person/day of "as
consumed" marine finfish and shellfish. Individuals in the low-income group, defined in the
CSFII as individuals from households with gross incomes at or below 130 percent of the federal
poverty threshold, consume a mean daily average of 12.30 ±1.13 grams/person/day of "as


                                         yff
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consumed" finfish and shellfish. The estimated mean daily average consumption of "as
consumed" freshwater and estuarine finfish and shellfish by low-income individuals is 4.99 ±
0.65 grams/person/day.

   The estimated mean daily average per capita consumption of "uncooked" freshwater and
estuarine finfish and shellfish is 6.33 ± 0.37 grams/person/day. When consumption is estimated
per kilogram of the consumer's body weight, the mean daily average of "uncooked" freshwater
and estuarine finfish and shellfish consumption is 99.25 ± 5.82 milligrams/kilogram of body
weight/day. A 90-percent confidence interval about the estimated national mean consumption
of "uncooked" freshwater and estuarine finfish and shellfish is 5.73 to 6.94 grams/person/day,
which indicates that there is a 90-percent statistical confidence that the true population mean is
contained in this interval. Similar to Section 4,  Section 5 lists additional fish consumption
estimates from the combined 1994, 1995, and  1996 CSFII surveys.

   Section 5 also presents per capita fish consumption estimates for selected subpopulations,
such as women and  low-income individuals, in  the United States. Women aged 15 to 44 years,
the childbearing years, consume a mean daily average of 5.81 grams of "uncooked" freshwater
and estuarine finfish  and shellfish. This same group consumed, on average, 8.98 ± 0.68
grams/person/day of "uncooked" marine finfish and shellfish.  Individuals in the low-income
group, defined in the CSFII as  individuals from  households with gross incomes at or below 130
percent of the federal poverty threshold, consume a mean daily average of 15.70 ± 1.39
grams/person/day of "uncooked" finfish and shellfish.  The estimated mean daily average
consumption of."uncooked" freshwater and estuarine finfish and shellfish by low-income
individuals is 6.29  ± 0.81 grams/person/day.

   The USDA's CSFII, from which the estimates were generated, collected two
non-consecutive days of dietary recall data from participants. Data include meals consumed at
and away from home.  Dietary  recall information was supplied by the survey  participants to an
in-home interviewer.  The Day 2 interview occurred three to ten days after the Day 1 interview
but not on the same  day of the week. Approximately 25 percent of the  interviews were
conducted in a calendar quarter.

   Each year of the  survey consisted of one sample with oversampling for low-income
households. Eligibility for the low-income sample was limited to households with gross income
at or below 130 percent of the federal poverty guidelines (DHHS 1996).

   The primary sampling stage of this CSFII divided the 50 states and  Washington, D.C. into
1,404 primary sampling units (PSUs). Sixty-two PSUs were selected for the CSFII sample. The
24 largest of the 1,404 PSUs were included in the CSFII with certainty.  The remaining 1,380
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PSUs were assigned to one of 38 strata based on their 1990 population, percentage of black
and Hispanic populations, and per capita income. One PSU was then selected from each of the
38 strata with selection probability proportional to the 1990 population.

   The CSFII surveys have advantages and limitations for estimating per capita fish
consumption. The primary advantage of the CSFII surveys is that they were designed and
conducted by the USDA to support unbiased estimation of food consumption across the
population in the United States and the District of Columbia.  One limitation of the CSFII surveys
is that individual food consumption data were collected for only two days—a brief period which
does not necessarily depict "usual intake." Usual dietary intake is defined as "the long-run
average of daily intakes by an individual." Upper percentile estimates may differ for short-term
and long-term data  because short term food consumption data tend to be inherently more
variable. It is important to note, however, that variability due to duration of the survey does not
result in bias of estimates of overall mean consumption levels. Also, the multistage survey
design does not support interval estimates for many of the subpopulations because of sparse
representation in the sample. Subpopulations with sparse representation include Native
Americans on reservations and certain ethnic groups. While these individuals  are. participants in
the survey, they are not present in sufficient numbers to support fish consumption estimates.
Therefore, only mean and percentile estimates are reported for all subpopulations considered
here.  The survey does support interval estimates for the U.S. population and some large
subpopuSations. Sections 4 and 5 present interval estimates about the mean, 90th, 95th, and
99th percentile estimates.

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                          TABLE OF CONTENTS

Section                                                            Page

PREFACE 	iii
EXECUTIVE SUMMARY	vii
TABLE OF CONTENTS	x

1.  USDA's CSFII SURVEY DESCRIPTION AND METHODOLOGY	1-1
   1.1  SURVEY DESCRIPTION	1-1
   1.2  SURVEY METHODOLOGY	1-1
       1.2.1  Sample Design	1-1
       1.2.2  Data Collection	1-2
       1.2.3  Sample Weights	1-3
   1.3  STRENGTHS AND LIMITATIONS OF THE CSFII FOR ESTIMATING PER
       CAPITA FOOD CONSUMPTION	1-3

2.  DATA CONVENTIONS	2-1
   2.1  FOOD CODES AND CONVENTIONS	2-1
       2.1.1  Fish-by-Habitat Type Assignments for Food Codes	2-2
       2.1.2  Conventions for Determining "As Consumed" Fish	 2-4
       2.1.3  Conventions for Determining "Uncooked" Fish  	2-5
   2.2  INDIVIDUAL CONSUMPTION DATA FOR THE POPULATION AND
       CONSUMERS ONLY	 .2-6
       2.2.1  Average Daily Consumption Data  	2-6
       2.2.2  Average Daily Consumption Data: Consumers Only	 2-7

3.  SUMMARY OF STATISTICAL METHODS	3-1
   3.1  ESTIMATING THE MEAN AND CONFIDENCE INTERVALS ABOUT
       THE MEAN	 3-1
   3.2  PERCENTILE ESTIMATES AND CONFIDENCE INTERVALS ABOUT
       THE ESTIMATES	3-2

4.  "AS CONSUMED" FISH CONSUMPTION ESTIMATES 	4-1

5.  "UNCOOKED" FISH CONSUMPTION ESTIMATES	5-1

APPENDIX A:  FRESHWATER/ESTUAR1NE RATIO FOR UNKNOWN FISH
            COMPONENTS AND HABITAT ASSIGNMENTS BY FOOD CODE	A-1
APPENDIX B:  STATISTICAL METHODS 	B-1

REFERENCES

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                              TABLES

Table                                                          Page

Table 1.1  CSFll RESPONSE RATES	1-3

Table B.1  BIAS-CORRECTED AND UNCORRECTED ESTIMATES OF MEAN
        AS CONSUMED FISH CONSUMPTION	 .B-12

Table B.2  BIAS-CORRECTED AND UNCORRECTED ESTIMATES OF MEAN
        UNCOOKED FISH CONSUMPTION	B-13
                                 /D

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                                TABLES and FIGURES

Section                                                                         Page

4.    "AS CONSUMED" FISH CONSUMPTION ESTIMATES
     4.1   U.S. Population
          4.1.1  Finfish and Shellfish
                4.1.1.1  Grams/person/day

                                      TABLES
                        1.   Freshwater/Estuarine: Age by Gender and All Individuals . 4-3
                        2.   Marine: Age by Gender and All Individuals	4-4
                        3.   All Fish: Age by Gender and All Individuals	4-5
                        4.   Individuals of Age 18 and Older	4-6

                                      FIGURES
                        1.   Histograms of Freshwater/Estuarine, Marine, and
                             Total Fish	,	4-7
                        2.   Cumulative Distributions of Freshwater/Estuarine, Marine,
                             and Total Fish	4-8
                        3.   Histograms for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Fish 	4-9
                        4.   Cumulative Distributions for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Fish 	4-10

                4.1.1.2  Milligrams/kilogram of body weight/day

                                      TABLES
                        1.   Freshwater/Estuarine: Age by Gender and All Individuals 4-11
                        2.   Marine: Age by Gender and All Individuals	4-12
                        3.   All Fish: Age by Gender and All Individuals	4-13
                        4.   Individuals of Age 18 and Older	4-14

                                      FIGURES
                        1.   Histograms of Freshwater/Estuarine, Marine, and
                             Total Fish	4-15
                        2.   Cumulative Distributions of Freshwater/Estuarine, Marine,
                             and Total Fish 	.4-16
                        3.   Histograms for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Fish 	4-17
                        4.   Cumulative Distributions for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Fish 	4-18

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Section                                                                          Page

          4.1.2   Finfish (grams/person/day)

                                       TABLES
                         1.    All Individuals	4-19
                         2.    Individuals of Age 18 and Older	4-20

                                       FIGURES

                         1.    Histograms of Freshwater/Estuarine, Marine, and
                              Total Finfish	4-21
                         2.    Cumulative Distributions of Freshwater/Estuarine, Marine,
                              and Total Finfish	4-22
                         3.    Histograms for Individuals of Age 18 and Older.
                              Freshwater/Estuarine, Marine, and Total Finfish	 4-23
                         4.    Cumulative Distributions for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Finfish	4-24

          4.1.3   Shellfish (grams/person/day)

                                       TABLES
                         1.    All Individuals	4-25
                         2.    Individuals of Age 18 and Older	4-26

                                       FIGURES

                         1.    Histograms of Freshwater/Estuarine, Marine, and
                              Total Shellfish	4-27
                         2.    Cumulative Distributions of Freshwater/Estuarine, Marine,
                              and Total Shellfish	4-28
                         3.    Histograms for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Shellfish	4-29
                         4.    Cumulative Distributions for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Shellfish	4-30
                                          /fn

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Section                                                                         Page

          4.1.4  Low-income Population (grams/person/day)

                                      TABLES
                        1.   Finfish	4-31
                        2.   Shellfish 	4-32
                        3.   Finfish and Shellfish	4-33

                                      FIGURES
                        1.   Histograms of Total Finfish, Total Shellfish, and
                             Total Finfish and Shellfish	4-34
                        2.   Cumulative Distributions of Total Finfish, Total Shellfish,
                             and Total Finfish and Shellfish	4-35

          4.1.5  Alternate Habitat (grams/person/day)

                                      TABLES
                        1.   Finfish	4-36
                        2.   Shellfish	4-37
                        3.   Finfish and Shellfish	4-38

                                      FIGURES
                        1.   Histograms of Freshwater, Estuarine/Marine, and
                             Total Finfish and Shellfish .	4-39
                        2.   Cumulative Distributions of Freshwater, Estuarine/Marine,
                             and Total Finfish and Shellfish	4-40

          4.1.6  Mean Consumption by Species within Habitat (grams/person/day)

                                      TABLES
                        1.   Females of Age 14 and Younger	4-41
                        2.   Females of Age 15 to 44	4-42
                        3.   Females of Age 45 and Older	4-43
                        4.   All Females 	4-44
                        5.   Males of Age 14 and Younger	 4-45
                        6.   Males of Age 15 to 44	4-46
                        7.   Males of Age 45 and Older	4-47
                        8.   All Males	4-48
                        9.   Individuals of Age 14 and Younger	4-49
                        10.  Individuals of Age 15 to 44  	4-50
                        11.  Individuals of Age 45 and Older	4-51
                        12.  Individuals of Age 18 and Older	4-52
                        13.  All Individuals	4-53

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Section                                                                         Page

     4.2  Consumers Only
          4.2.1   Finfish and Shellfish
                 4.2.1.1   Grams/person/day

                                       TABLES
                         1.    Freshwater/Estuarine: Age by Gender and All Individuals 4-54
                         2.    Marine: Age by Gender and All Individuals ............ 4-55
                         3.    All Fish: Age by Gender and All Individuals	4-56
                         4.    Individuals of Age 18 and Older	4-57

                                       FIGURES
                         1.    Histograms of Freshwater/Estuarine, Marine, and
                              Total Fish	 .4-58
                         2.    Cumulative Distributions of Freshwater/Estuarine, Marine,
                              and Total Fish	 .4-59
                         3.    Histograms for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Fish  	4-60
                         4.    Cumulative Distributions for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Fish	 4-61

                 4.2.1.2   Milligrams/kilogram of body weight/day

                                       TABLES
                         1.    Freshwater/Estuarine: Age by Gender and All Individuals 4-62
                         2.    Marine: Age by Gender and All Individuals	4-63
                         3.    All Fish: Age by Gender and All Individuals	 4-64
                         4.    Individuals of Age 18 and Older	 4-65

                                       FIGURES
                         1.    Histograms of Freshwater/Estuarine, Marine, and
                              Total Fish	,	4-66
                         2.    Cumulative Distributions of Freshwater/Estuarine, Marine,
                              and Total Fish  	4-67
                         3.    Histograms for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Fish  	4-68
                         4.    Cumulative Distributions for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Fish	 4-69

          4.2.2   Alternate Habitat (grams/person/day)

                                       TABLES
                         1.    Finfish and Shellfish	4-70

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Section                                                                         Page

5.    "UNCOOKED" FISH CONSUMPTION ESTIMATES
     5.1   U.S. Population
          5.1.1  Finfish and Shellfish
                5.1.1.1  Grams/person/day

                                      TABLES
                        1.   Freshwater/Estuarine; Age by Gender and All Individuals .  5-3
                        2.   Marine: Age by Gender and All Individuals	5-4
                        3.   All Fish: Age by Gender and All Individuals	5-5
                        4.   Individuals of Age 18 and Older.	5-6

                                      FIGURES
                        1.   Histograms of Freshwater/Estuarine, Marine, and
                             Total Fish	5-7
                        2.   Cumulative Distributions of Freshwater/Estuarine, Marine,
                             and Total Fish  	5-8
                        3.   Histograms for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Fish  	5-9
                        4.   Cumulative Distributions for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Fish  ......... 5-10

                5.1.1.2  Milligrams/kilogram of body weight/day

                                      TABLES
                        1.   Freshwater/Estuarine: Age by Gender and All Individuals 5-11
                        2.   Marine: Age by Gender and All Individuals	 5-12
                        3.   All Fish: Age by Gender and All Individuals	5-13
                        4.   Individuals of Age 18 and Older	5-14

                                      FIGURES
                        1.   Histograms of Freshwater/Estuarine, Marine, and
                             Total Fish	5-15
                        2.   Cumulative Distributions of Freshwater/Estuarine, Marine,
                             and Total Fish  	5-16
                        3.   Histograms for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Fish  	5-17
                        4.   Cumulative Distributions for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Fish  	5-18

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Section                                                                         Page

          5.1.2   Finfish (grams/person/day)

                                       TABLES
                         1.   AH Individuals	5-19
                         2.   Individuals of Age 18 and Older.	5-20

                                      FIGURES
                         1.   Histograms of Freshwater/Estuarine, Marine, and
                             Total Finfish	.5-21
                         2.   Cumulative Distributions of Freshwater/Estuarine, Marine,
                             and Total Finfish	.5-22
                         3.   Histograms for individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Finfish	5-23
                         4.   Cumulative Distributions for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Finfish	5-24

          5.1.3   Shellfish (grams/person/day)

                                       TABLES
                         1.   All Individuals	.5-25
                         2.   Individuals of Age 18 and Older	5-26

                                      FIGURES
                         1.   Histograms of Freshwater/Estuarine, Marine, and
                             Total Shellfish	.5-27
                         2.   Cumulative Distributions of Freshwater/Estuarine, Marine,
                             and Total Shellfish			 .5-28
                         3.   Histograms for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Shellfish	5-29
                         4.   Cumulative Distributions for Individuals of Age 18 and Older:
                             Freshwater/Estuarine, Marine, and Total Shellfish	5-30

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Section                                                                         Page

          5.1.4  Low-income Population (grams/person/day)

                                      TABLES
                         1.   Finfish	5-31
                         2.   Shellfish	.5-32
                         3.   Finfish and Shellfish	 5-33

                                      FIGURES
                         1.   Histograms of Total Finfish, Total Shellfish, and
                             Total Finfish and Shellfish	 5-34
                         2.   Cumulative Distributions of Total Finfish, Total Shellfish,
                             and Total Finfish and Shellfish	 5-35

          5.1.5  Alternate Habitat (grams/person/day)

                                      TABLES
                         1.   Finfish	5-36
                         2.   Shellfish	„	5-37
                         3.   Finfish and Shellfish	5-38

                                      FIGURES
                         1.   Histograms of Freshwater, Estuarine/Marine, and
                             Total Finfish and Shellfish		5-39
                         2.   Cumulative Distributions of Freshwater, Estuarine/Marine,
                             and Total Finfish and Shellfish	5-40

          5.1.6  Mean Consumption by Species within Habitat (grams/person/day)

                                      TABLES
                         1.   Females of Age 14 and Younger	5-41
                         2.   Females of Age 15 to 44	5-42
                         3.   Females of Age 45 and Older	5-43
                         4.   All Females 	5-44
                         5.   Males of Age 14 and Younger	5-45
                         6.   Males of Age 15 to 44 	5-46
                         7.   Males of Age 45 and Older	5-47
                         8.   All Males	5-48
                         9.   Individuals of Age 14 and Younger	5-49
                         10.  Individuals of Age 15 to 44	5-50
                         11.  Individuals of Age 45 and Older	5-51
                         12.  Individuals of Age 18 and Older	 5-52
                         13.  All Individuals	5-53
                                        xyffi
                                         it

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Section                                                                         Page

     5.2  Consumers Only
          5.2.1  Finfish and Shellfish
                5.2.1.1   Grams/person/day

                                       TABLES
                         1.    Freshwaier/Estuarine: Age by Gender and Alllndividuals 5-54
                         2.    Marine: Age by Gender and All Individuals	5-55
                         3.    All Fish: Age by Gender and All Individuals	5-56
                         4.    Individuals of Age 18 and Older	5-57

                                      FIGURES
                         1.    Histograms of Freshwater/Estuarine, Marine, and
                              Total Fish	5-58
                         2.    Cumulative Distributions of Freshwater/Estuarine, Marine,
                              and Total Fish	5-59
                         3.    Histograms for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Fish 	5-60
                         4.    Cumulative Distributions for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Fish 	5-61

                5.2.1.2   Milligrams/kilogram of body weight/day

                                       TABLES
                         1.    Freshwater/Estuarine: Age by Gender and All Individuals 5-62
                         2.    Marine: Age by Gender and All Individuals	5-63
                         3.    All Fish: Age by Gender and All Individuals	 5-64
                         4.    Individuals of Age 18 and Older.	5-65

                                      FIGURES
                         1.    Histograms of Freshwater/Estuarine, Marine, and
                              Total Fish	5-66
                         2.    Cumulative Distributions of Freshwater/Estuarine, Marine,
                              and Total Fish  	5-67
                         3.    Histograms for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Fish 	5-68
                         4.    Cumulative Distributions for Individuals of Age 18 and Older:
                              Freshwater/Estuarine, Marine, and Total Fish	5-69

          5.2.2  Alternate Habitat (grams/person/day)

                                       TABLES
                         1.    Finfish and Shellfish	5-70

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             1.  USDA's CSFII SURVEY DESCRIPTION AND METHODOLOGY

     A summary of the USDA's 1994, 1995, and 1996 series of the Continuing Survey of Food
Intakes by Individuals (CSFII) is presented in this section. Section 1.1 provides a description of
the surveys. Section 1.2 summarizes the sample designs, data collection, and survey weights
for the general CSFII survey structure.  Section 1.3 lists the strengths and limitations of the
CSFII surveys with respect to estimating per capita consumption in the United States.

1.1 SURVEY DESCRIPTION

     The CSFII, conducted by the United States Department of Agriculture (USDA), collects
dietary intake information from nationally representative samples of non-institutionalized
persons residing in United States  households. Households in these national surveys are
sampled from the 50 states and Washington, D.C.  Each survey collects daily consumption
records for approximately 10,000 food codes across nine food groups. These food groups are
(1) milk and milk products; (2) meat, poultry, and fish; (3) eggs; (4) dry beans, peas, legumes,
nuts, and seeds; (5) grain products; (6) fruit; (7) vegetables; (8) fats, oils, and salad dressings;
and (9) sweets, sugars, and beverages. Data provide "up-to-date information on food intakes
by Americans for use in policy formation, regulation, program planning and evaluation,
education, and research." The  survey is "the cornerstone of the National Nutritional Monitoring
and Related Research Program, a set of related federal activities intended to provide regular
information on the nutritional status of the United States population" (CSFII survey
documentation, p. 2-3).

1.2 SURVEY METHODOLOGY

     The samples for the 1994, 1995, and 1996 CSFII surveys were collected according to a
specified statistical sampling plan, described in Section 1.2.1.  Data collection procedures,
summarized in Section 1.2.2, define the method and length of data collection activities. Section
1.2.2 also contains survey-specific response rates and the number of individuals in each survey
reporting food consumption data.  Survey weights—used to project estimates from the sample to
the population—were adjusted for nonresponse. These adjustments are discussed in Section
1.2.3.

1.2.1      Sample Design

     The 1994-1996 CSFII was conducted according to a stratified, multi-area probability
sample organized using estimates of the 1990 United States population.  Stratification
accounted for geographic location, degree of urbanization, and socioeconomics. Each  year of
the survey consisted of one sample with oversampling for low-income households.  Eligibility for
the low-income sample was limited to households with gross incomes at or below 130 percent
of the federal poverty guidelines (DHHS 1996).  The sample design aimed at specified precision
levels for estimates of mean one-day consumption of saturated fat and iron.

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     The primary sampling stage of this CSFII divided the 50 United States and the District of
Columbia into 1,404 primary sampling units (PSUs).  A Metropolitan Statistical Area (MSA), a
fraction of an MSA, counties, or groups of counties comprised a PSU. The federal Office of
Management and Budget defines an MSA as "a geographic area consisting of a large population
nucleus together with adjacent communities that have a high degree of economic and social
integration with the nucleus" (CSF11 survey documentation, p. 14-4).

     In general, an MSA constituted a single PSU for the 1994-1996 CSFII. There were three
exceptions: New York, Los Angeles, and Chicago. The New York MSA was divided into three
PSUs while the other two exceptions each comprised two PSUs. From the 1,404 PSUs
constituting the United States, the primary stage CSFII sample selected 62 PSUs. The 24
largest of the 1,404 PSUs were included in the CSFII with  certainty.  The remaining 1,380 PSUs
were assigned to one of 38 strata based on their 1990 population, percentage of black and
Hispanic populations, and per capita income. One PSU was then selected from each of the 38
strata with selection probability proportional to the  1990 population. Of the 62 PSUs resulting
from the first stage, 50 were MSAs and 12 were non-MSAs.

     Then, each of the 62 samples PSUs was divided into 36 area segments consisting of
blocks or groups of blocks.  Twelve area segments were sampled each year of the survey with
three segments sampled during each quarter of the given year.  From a sampled area segment,
households were drawn from dwelling unit listings, and individuals were then selected from the
sampled household. Individual selection occurred to ensure specified estimation criteria for
given sex-age categories based on screening questionnaire results.

1.2.2     Data Collection

     Survey participants provided two non-consecutive, 24-hour days of dietary data. Both
days' dietary recall information was collected by an in-home interviewer. Interviewers provided
participants with an instructional booklet and standard measuring cups and spoons to assist
them in adequately describing the type and amount of food ingested. If the respondent referred
to a cup or bowl in their own home, a 2-cup measuring cup was provided to aid in the
calculation of the amount consumed.  The sample person  could fill their own bowl or cup with
water to represent the amount eaten or drunk, and the interviewer could then measure the
amount consumed by pouring it into the 2-cup measure. The Day 2 interview occurred three to
10 days after the Day 1 interview,  but not on the same day of the week. The interviews allowed
participants "three passes" through the daily intake record to maximize recall (CSFII survey
documentation, p. 3-6). Proxy interviews were conducted for children aged six and younger and
sampled individuals unable to report due to mental or physical limitations. The average
questionnaire administration time for Day 1 intake  was 30  minutes, while Day 2 averaged 27
minutes.
                                         90

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     Two days of dietary recall data were provided by 15,303 individuals across the three
survey years. This constitutes an overall two-day response rate of 75.9 percent. Response
rates for each survey year are provided in Table 1-1. Survey weights were corrected by the
USDA for nonresponse.

                        TABLE 1-1.  CSFII RESPONSE RATES
/?ifEAR J
1994
1995
1996
TOTAL ELIGIBLE
INDIVIDUALS SAMPLED
6,973
6,664
6,484
NUMBER WITH
TWO-DAY RESPONSE
5,311
5,072
4,920
fTWO4DA¥)
RESPONSEHAiE •#.&
76.2%
76.1%
75.9%
1.2.3      Sample Weights

     All three CSFII surveys are multistage, stratified-cluster samples.  Sample weights, which
project the data from a sampled individual to the population, are based on the probability of an
individual being sampled at each stage of the sampling design.  The sample weights associated
with each individual reporting two days of consumption data were adjusted to correct for
nonresponse bias. These adjusted sample weights, which are recorded in the CSFII data in the
variable SAM_WT, record the number of individuals the sampled person represents in the
population.  For example, a sample weight valued as 22 projects the data from the individual
with that sample weight to 22 individuals in the population of the 50 United States and the
District of Columbia.

1.3  STRENGTHS AND LIMITATIONS OF THE CSFII FOR ESTIMATING PER CAPITA
     FOOD CONSUMPTION

     The strengths of the USDA's 1994-96 CSFII survey for supporting estimates of per capita
food consumption are twofold.  First, the survey design is structured to obtain  a statistically
representative sample of the United States population. Second, the survey is designed to
record daily intakes of foods and nutrients and  support estimation of food consumption.  These
features are in direct alignment with the objective of producing current, per capita fish
consumption estimates for the United States population and for population subsets sensitive to
potential contaminants.

     The 1994-96 CSFII survey design allows the combination of three  years of data through a
weighting scheme. This combination of three years provides a sample of over 15,000
respondents.  With increased sample sizes, the precision and accuracy of estimates are
improved and the support for subpopulation estimates is enhanced. This design structure, in
conjunction with the implementation of a sampling protocol, increases the sample's
representation of the United States population and minimizes seasonal and/or regional bias from
respondents.  Low-income individuals are oversampled to ensure their representation in the

                                        y-3

                                        •21

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survey.  Finally, the survey weight associated with each respondent's information to project the
response to the population has been adjusted for nonresponse bias. These adjustments were
based on sociodemographic factors. Nonresponse adjustments were also significantly reduced
for the current CSFII. The response rate for participants with multiple days of food intake
information is 75.9 percent for the 1994-96 CSFII, as opposed to approximately 45 percent for
the 1989-91 CSFII.

     The method employed to collect dietary intake data also strengthened the CSFII design for
supporting per capita consumption estimates. For example, the USDA's 1994-96 CSFII survey
was administered by an interviewer on both days of data collection. This administration
provided multiple passes through the day's intake to facilitate more complete responses.
Previous surveys have relied on  interviewer administration for the first day and
self-administration on subsequent days. This change in administration method insures
consistency with respect to the way responses are recorded across interview days.

      Previous CSFII surveys have collected dietary intake information on consecutive days.
This collection method raises issues about the contribution of within-individual variance to
overall estimates. Because the 1994-96 CSFII collects data on two non-consecutive days, the
within-individual variance component is diminished.

     The third change in data collection  methods that facilitates completion of the objective of
this report is that previous surveys included all members of a household in the survey. The
1994-96 survey includes a subsample of household members with sampling rates varying to
achieve more responses from children and the elderly.

     The limitations of the CSFII survey for supporting per capita consumption estimates involve
the length of time data were collected, the influence of extreme values on estimates, and the
availability of information to support variance estimation. The CSFII survey collects only two
non-consecutive days of data. Because daily averages are estimated from each respondent
from only two days, the precision of an individual's daily average consumption  is diminished.
Therefore, the limited time period of dietary intake collection does not produce usual intake
estimates.  Usual intakes are defined as "the long run average of daily intakes of a dietary
component by an individual."  Rather, the estimates presented in this report characterize the
empirical distribution of daily average per capita  consumption.

     Also, a majority of sampled individuals may not consume a given food or food group.
Nonconsumption of a given food or food group by a majority of individuals,  combined with
consumption data from high-end consumers, can result in a wide range of observations. This
can lead to a highly skewed distribution of consumption values.

     Another limitation of the  1994-96 CSFII is a function of the way that survey data are
reported. Data from two variance estimation units are required to generate an estimate of the
variance within a variance estimation stratum. These variances are then summed across strata
                                          aa

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to generate a variance estimate for the subpopuiation. For many of the subpopulations
evaluated in this report, numerous strata did not have information for two variance estimation
units. Because there is insufficient information in the naming convention, combining data across
like strata was not possible. Therefore, the survey did not support variance estimation for many
of the reported subpopulations.  Because of this, means differences cannot be formally tested
and interval estimates about the mean and upper percentiles cannot be supplied, except for the
larger subpopuiation. All reported differences are empirical as opposed to statistical.

     Despite these limitations, the CSFII is considered one of the best sources of current
information on consumption of fish-containing foods. The objective of estimating per capita fish
consumption by the United States population is compatible with the statistical design and scope
of the CSFII survey.

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                               2. DATA CONVENTIONS

     The 1994, 1995, and 1996 CSFII surveys each record data in several files. These data
are publicly available on CD-ROM (See References). Individual consumption records for the
2-day reporting period were extracted from record type 30 (RT30). These data were matched
with information in the USDA's companion recipe database to adjust reported consumptions to
reflect the amount of uncooked fish tissue in the recipe or to reflect only the quantity of fish
consumed.  Section 2 defines the conventions applied to the 1994, 1995, and 1996 CSFII
surveys.  These conventions were applied to prepare the data for estimating per capita fish
consumption for the United States population.

     This report presents per capita consumption estimates for three fish types. These types
are finfish and shellfish, finfish only, and shellfish only. The fmfish and shellfish type is
tantamount to total fish consumption. Each of these fish types is further divided by habitat type.
Habitat types are freshwater/estuarine, marine, and all fish. The "all fish" habitat type estimates
consumption across the freshwater/estuarine and marine habitats. Section 2.1 presents the
CSFII fish-related food codes and their corresponding habitat assignments.  Adjustments of
reported amounts of consumed fish-related food codes to reflect the amount of "as consumed"
and "uncooked" fish are also explained in Section 2.1.

     Section 2.2 describes the conventions used to generate daily average fish consumption
estimates per individual.  Adjusted individual daily average fish consumption is the actual data
point that entered the estimation algorithms. The adjustment reports the component of fish
consumed from fish-containing foods. Section 2.2 also defines "consumers only" and identifies
how the data were subset to estimate fish consumption for "consumers only."

2.1  FOOD CODES AND CONVENTIONS

     The 1994,1995, and 1996 CSFII surveys categorized food consumption into 10,620 food
codes. A companion recipe database provided amounts of individual ingredients for each of the
CSFII food codes. A total of 788 of these food codes relate to fish or shellfish.  Survey
respondents with two days of dietary intake data reported consumption across 616 of these
fish-related food codes.

     Food codes preceded by the number 26 designate fish or shellfish.  Sixty nine percent of
the 616 fish-related food codes are in this category.  Any food codes not preceded by a 26 are
combination foods containing fish or shellfish. Extensive review of the food code index and the
recipe database identified these combination foods.  The recipe database was further extracted
to determine the percentage of fish in each of the 616 fish-related food codes.  Application of
this percentage of fish, unique to each fish-related food  code, facilitated the adjustment of
reported consumptions to yield the amount of "as consumed" or "uncooked" fish.
                                         sn

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     Section 2.1.1 defines fish-by-habitat types. The 616 fish-related food codes in the CSFll
surveys were assigned to these fish-by-habitat types. Sections 2.1.2 and 2.1.3 describe the
conventions used to adjust reported amounts of consumed fish-related food codes to reflect "as
consumed" and "uncooked" fish, respectively.

2.1.1      Fish-by-Habitat Type Assignments for Food Codes

     Sections 4 and 5 present per capita consumption estimates for each of the following nine
fish-by-habitat types:

          Finfish and Shellfish — Freshwater/Estuarine
          Finfish and Shellfish — Marine
          Finfish and Shellfish — All Fish
     •    Finfish — Freshwater/Estuarine
          Finfish — Marine
          Finfish — All Fish
          Shellfish — Freshwater/Estuarine
          Shellfish — Marine
          Shellfish — All Fish.

     The "All Fish" habitat designation indicates that per capita consumption for a given fish
type was estimated across the freshwater/estuarine and marine habitat types.  Estimates
designated "finfish and shellfish" report per capita consumption statistics across fish types for a
given habitat. The fish-by-habitat type "Finfish and Shellfish—AH Fish" incorporated fish
consumption data from all of the 616 fish-related food codes—that is, estimates for this category
represent fish consumption across fish and habitat type.

     To determine which individual consumption amounts entered estimation algorithms for
each fish-by-habitat type, the 616 fish-related food codes in the CSFll surveys were first
assigned to one of two fish types—finfish or shellfish. Assignments were based on the food
code description.  The food code "Seafood" was assumed to be all shellfish. Otherwise, if a food
code description did not clearly indicate shellfish, the food code was assigned to the finfish
category.  For example, the food code described as "Fish, NS of type" was categorized as
finfish, with NS indicating "not  specific."

     Each fish component in the 616 food codes was then assigned a fish habitat classification.
These classifications are freshwater, estuarine, or marine. Habitat assignments resulted from a
two-step process.  First, the species offish contained in the food code was assigned based on
the food component from the recipe. Then, the species was assigned a habitat type. Mr. Jeffery
Bigler, an EPA Fisheries Biologist,  created the habitat assignments.  In most cases, the habitat
assignments were straight-forward. However,  there are a few instances where the fish
component either represented a broad classification of fish, or the species listed as the fish
component inhabit several habitats. For these  special cases, the consumed fish component

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was apportioned across multiple habitats.  The following paragraphs define apportionment
across multiple habitats for these special cases.

     In the case of flatfish, if the food code specified flatfish, but the recipe component indicated
that the flatfish was flounder or smelt, the fish habitat was defined as estuarine. If, however, the
recipe food component indicated halibut, plaice, or sole, then the habitat designation of marine
was assigned. If the food component only indicated flatfish, then 89.62 percent of the amount of
consumed fish from the recipe was assigned to the estuarine habitat and the remaining 10.38
percent to the marine habitat. This apportionment across habitats is based on the percentage of
1994, 1995, and 1996 commercial flatfish landings reported by the National Marine Fisheries
Service (data retrieved February 1998 from www.remora.ssp.nmfs.gov).

     Additional  species groups which contain both freshwater/estuarine and marine species are
as follows:  (1) clams, (2) crabs, (3) salmon, and (4) scallops. Most recipe food components
containing clams did not list the specific type of clam, such as softshell, quahog, or surf. In
these cases, the habitat for food components specified as clam was apportioned 1.93 percent to
the estuarine habitat and the remainder (98.07 percent) to marine. These percentages were
based on commercial landings reported to the United States Department of Commerce across
the years of 1994, 1995, and 1996 (data retrieved February 1998 from
www.remora.ssp.nmfs.gov).  To determine these percentages, the landings data were first
classified by habitat.  For example, clam landings listed as softshell received the estuarine
habitat designation. Atlantic surf, arctic surf, hard, and ocean quahog clams received a marine
designation. Quahog and northern clam landings were apportioned equally across estuarine
and marine habitats.  Once the landing habitat determinations were complete, the percentage of
estuarine clam landings was determined by summing the total of estuarine landings across the
years and dividing this total by the total clam landings for the three years.

     Food components designated as crab were apportioned 65.57 percent to the estuarine
habitat and 34.43 percent to the marine habitat. These percentages were again determined
from United States Department of Commerce commercial landings.  If the commercial landing
reported blue, hard, or dungeness crab, the habitat assignment was estuarine. All other crab
landings were classified as marine. Similarly, a food component of scallops, with no further
designation, was apportioned 0.58 percent to the estuarine habitat and 99.42 percent to the
marine. Again, these percentages were based on commercial landings.  For the purpose of
determining percentages, commercial landings of bay scallops were classified as estuarine, all
others, including calico and sea scallops, were classified  as marine.

     A unique situation occurred for salmon.  In several instances, the food code name
indicates "salmon, canned," but several food component  numbers were assigned to the reported
food code. Because it was not possible to determine which specific type of canned salmon was
reported by the  participant, and because salmon inhabit both marine and freshwaters during
their life cycle, salmon was apportioned across the marine and freshwater habitats. This
apportionment was again based upon commercial landings during the combined 1994-1996
                                         2-3

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period. All landings of Pacific salmon, including chum, coho, king, pink, or sockeye, were
assigned to the marine habitat.  All landlocked Great Lakes salmon received the classification of
freshwater, and aquaculture salmon were assigned to the estuarine habitat. The resulting
apportionment for salmon was 0.06 percent to the freshwater habitat, 3.02 percent to the
estuarine habitat, and 96.92 percent to the marine habitat.

     There were eleven more instances of multiple fish habitat-type assignments. These
occurred for food codes containing fish of an unknown food type. The recipe database
described the fish component for eleven fish-related food codes as fish cake, fish sticks, or fish
sauce. In these cases, the amount of fish was apportioned across habitat types according to the
observed percentages of consumption from known habitat types for the population. Appendix A
lists these percentages.

2.1.2     Conventions for Determining "As Consumed" Fish

     Once habitat classifications were made, the "as consumed" amount of fish was determined
using the recipe database, which lists the amount of each ingredient in the food code.  First, the
total weight of the recipe was determined by summing the weights of the individual components
in the recipe.  The fraction of fish in the recipe was then estimated as a ratio of the weight of the
fish ingredient to the total recipe weight. If a recipe contained several fish components, a ratio
was determined for each component.  For example, food code 26301110, "Abalone, cooked,"
lists ingredients totaling 971.9 grams.  Of this total, 907.2 grams or 93.34 percent of the recipe
was raw abalone. Therefore, every time a respondent recorded consumption of food code
26301110, the recorded consumption was multiplied by 0.9334 to adjust the reported amount of
consumed food code to reflect the "as consumed"  amount of abalone.  If a food code contained
multiple fish ingredients, then an adjustment factor was determined for each ingredient.

     One  additional adjustment was made. If a food component was fisted as  a fish-containing
soup, but the amount offish in the soup was not specified, then 7.5 percent of the soup was
assumed to be fish. This applied to 10 food codes, such  as Manhattan and New England clam
chowder.

     Appendix A contains a tabulated presentation of the 616 participant-reported CSFH
fish-containing food codes, which are listed according to  fish species. Along with the food and
fish component name, the table lists information extracted from the USDA's CSFM companion
recipe database.  Appendix A presents the total weight of the recipe components for the food
code, the weight of the fish component in the recipe, the percentage of fish in the recipe, and the
habitat assignment offish. The  percentage offish in the recipe was used to adjust reported
consumptions of the food code to reflect the amount of "as consumed" fish.
                                         2-4
                                       P7

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2.1.3      Conventions for Determining "Uncooked" Fish

     Once habitat classifications were made, the "uncooked" amount of fish was determined
using the recipe database.  Specifically, the amount of each ingredient in the food code and the
yield for the food code's recipe were factors used in completing the adjustment to the reported
consumption of each fish-containing food code.  First, the reported consumption was adjusted
to incorporate the recipe's yield. This was accomplished by dividing the reported consumption
of a fish-containing food code by the recipe's yield fraction.  That is, if the respondent recorded
consumption of 100 grams of a fish-containing food code and the yield associated with the food
code's recipe is 80 percent, the consumed amount of the food code, on an uncooked basis, is
(100*0.80) = 125 grams. Then the fish component of the food was determined using the
food-code's recipe. First, the total weight of the  recipe was obtained by summing the weights of
the individual components in the recipe. The fraction of fish in the recipe was then estimated as
a ratio of the weight of the fish ingredient to the total recipe weight.  If a recipe contained several
fish components, a ratio was determined for each component.

      For example, food code 26301110, "Abalone, cooked," lists ingredients totaling 971.9
grams and has a yield of 80 percent.  Of this total, 907.2 grams or 93.34 percent of the recipe
was raw abalone.  Therefore, every time a respondent recorded consumption of food code
26301110, the recorded consumption was first divided by the yield fraction. This adjusted
uncooked amount of the consumed food code was then multiplied by 0.9334 to adjust the
reported amount of consumed food code to reflect the "uncooked" amount of abalone.  So, if a
respondent recorded consumption of 100 grams  of food code 26301110, then the amount of
abalone,  on an uncooked basis is (100 grams-MD.80 yield)*0.9334 percent fish  = 116.675 grams.
If a food code contained multiple fish ingredients, then an adjustment factor was determined for
each ingredient.

     In some instances, preprocessed fish components entered  the recipe. Examples of
preprocessing are canning and pickling.  In these instances, corrections for preprocessing
occurred prior to making yield and percentage of fish adjustments.  If a canned fish entered into
the recipe, it was assumed that the canning process induced a 25 percent moisture loss or
resulted in a yield of 75 percent.  Therefore, 100  grams of canned fish in a recipe was adjusted
to 133.33 grams (100*0.75).  For example, the fish component in food code 26101180  is
canned anchovy. In accordance with the convention that canning results in a 75 percent yield,
133.33 grams of anchovy resulted in 100 grams of canned anchovy. Tuna casserole, food code
27350080, has a total recipe weight of 1,139.675 grams. Of this, 184.275 grams are canned
tuna.  To correct the canned tuna for the 25 percent moisture loss, the 184.275 grams were
divided by 0.75 (0.75 = 1-fraction of moisture loss) to yield 245.7 grams of tuna. Therefore, the
fraction of uncooked tuna in the casserole is 245.7*1139.675 = 0.2156. The yield of the
casserole after preparation is 90 percent. Therefore, if a survey participant reported
consumption of 100 grams of food code 27350080, then (100 grams*0.9 yield)*0.2156  = 23.96
grams of uncooked tuna entered into the estimation algorithm.
                                         2-5

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     Preprocessing adjustments were made for smoking, pickling, drying, and kippering. These
percentages were supplied by Dr. Jacob Exler of the USDA.

     One additional adjustment was made. If a food component was listed as a fish-containing
soup, but the amount of fish in the soup was not specified, then 7.5 percent of the soup was
assumed to be fish. This applied to 10 food codes, such as Manhattan and New England clam
chowder.

     Appendix A contains a tabulated presentation of the 616 participant-reported CSFII
fish-containing food codes, which are listed according to fish  species. Along with the food and
fish component name, the table lists information extracted from the USDA's CSFII companion
recipe database.  Appendix A presents the total weight of the recipe components for the food
code, the weight of the fish component in the recipe, the percentage of fish in the recipe, and the
habitat assignment of fish. The percentage of fish in the recipe was used to adjust reported
consumptions of the food code to reflect the amount of "uncooked" fish.

2.2  INDIVIDUAL CONSUMPTION DATA FOR THE POPULATION AND CONSUMERS
     ONLY

     Estimates of daily per capita consumption by the United States population for each of the
fish-by-habitat types and by species are presented in this document. Individual daily average
"as consumed" (or "uncooked") amounts of fish for the given fish-by-habitat types are the data
points that entered the algorithms for estimating fish consumption. Section 2.2.1 describes the
conventions for estimating these individual daily average consumption values by species and
across species within fish-by-habitat type. Section 2.2.2 defines "consumers only" and the data
conventions associated with producing estimates for these consumers.

2.2.1      Average Daily Consumption Data

     All three CSFII surveys recorded food consumption for two non-consecutive days.
Therefore, for each respondent with two days of records in the CSFII databases, a daily average
consumption value was determined for each of the fish-by-habitat types.  For estimating
consumption by species, the "as consumed" (or "uncooked") amount reported by an individual
for the food code associated with a given species was summed across the two days. This sum
was then divided  by two to produce a daily average consumption of the particular species for
each individual.  If an individual did not report consumption of the given species then the
individual's consumption of the species was recorded as zero. It is this average across two days
which makes these empirical estimates as opposed to usual intake estimates.

     For estimating fish-by-habitat consumption, a daily consumption was calculated for each
individual for each of the fish-by-habitat types. This is accomplished by summing, within day,
the "as consumed" (or "uncooked") amount. The amount was summed across the fish-related
food codes comprising the given fish-by-habitat type. The amounts entering the summation for
                                        2-6

-------
combination foods, or for foods with unknown habitat, were adjusted according to the previously
discussed conventions. Daily total consumption data for a given fish-by-habitat type were then
summed for the two days and divided by two to produce individual daily average consumption.
If an individual did not report consumption of a given fish-by-habitat type across any of the food
codes, the value zero entered the estimation algorithm for that individual. Again, it is this
average across  two days that renders these estimates empirical rather than usual intake, which
implies long-run averages.

     The convention described in the preceding paragraph produces individual daily averages
in grams/day. If estimates are required on the milligrams/kilogram of body weight/day basis,
then "as consumed" (or "uncooked") grams for the individual are converted to milligrams with the
multiplication factor of 1,000.  This daily average for the individual is then divided by the
individual's body weight in kilograms. The milligrams/kilogram daily average for each individual
then enters the estimating algorithm described in Section 3, in the same manner as does the
grams daily averages do.

2.2.2     Average Daily Consumption Data—Consumers Only

     For the purpose of this report, "consumers only" were defined as individuals who ate fish at
least once during the 2-day period. "Consumers only" were identified according to
fish-by-habitat type.  That is, for a given fish-by-habitat type, daily consumption totals
(explained in Section 2.2.1) were screened.  If one of the daily totals for the given
fish-by-habitat type was greater than zero, that individual was included in the set of "consumers
only;1' otherwise, the individual was excluded.

     If an individual was included in the set  of "consumers only," the average daily consumption
for that individual was determined using only data from those days when total consumption was
greater than zero.  For example, if fish was consumed on only one of the two days,  the total
consumption for the given fish-by-habitat type on that one day was considered the average
daily consumption for that individual.
                                          3)

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                       3. SUMMARY OF STATISTICAL METHODS

     This section summarizes the statistical methods used to generate point and interval
estimates of daily average per capita fish consumption. Point estimates include the mean, 90th,
95th, and 99th percentiles. Mean estimates were generated using ratio estimation techniques.
The variance of the mean was estimated using a Taylor series approximation of the deviation of
estimates from their expected values.  The Taylor series approximations were applied to
ultimate clusters, which resulted in an overall estimate of the variance instead of estimating
variance components due to sample-design stages. Appendix B reports the statistical formulae
for generating both the mean estimate and the estimate of the confidence interval about the
mean.  Methods for generating percentile estimates and 90-percent bootstrap intervals about
the percentile estimates are also shown in Appendix B.

3.1  STATISTICAL METHODS FOR ESTIMATING THE MEAN AND CONFIDENCE
     INTERVALS ABOUT THE MEAN

     Mean estimates presented in this report resulted from ratio estimation methods. The
mean, daily average per capita fish consumption for a given habitat type was estimated as the
ratio of total fish for given habitat type consumed by the population or subpopulation, divided by
the estimate of the total number of individuals in the population or subpopulation. Variances of
the mean were estimated using Taylor series approximations of the deviations of estimates from
their expected values.  Taylor series approximations were applied to ultimate-cluster estimates.
With this ultimate-cluster method, cited by  Hansen, Hurwitz, and Madow, an overall estimate of
the variance was generated (Hansen 1953). Use of the ultimate-cluster method is necessary
for the CSFII data for two reasons:  (1) the  nature of the survey design, and  (2) the form of the
survey weights available as part of the CSFII data. Appendix B provides formulae for these
estimates. Finally, ratio estimates of the mean are unbiased if the higher-order terms in the
Taylor series expansion are considered negligible.  Methods and results of tests to assess
potential bias in the estimation of the mean are discussed in Appendix B.

     All three CSFII surveys are multistage, stratified-ciuster samples with primary sampling
units (PSUs) sampled with replacement. Sample weights, which project the data from a
sampled individual to the population, are based on the probability of an individual being  sampled
at each stage of the sampling design. As mentioned in Section 1 of this report, the sample
weights  associated with each individual reporting two days of consumption data were adjusted
to correct for nonresponse bias. These adjusted sample weights, which are recorded in the
CSFII data in the variable SAM_WT, record the number of individuals the sampled person
represents in the population. For example, a sample weight valued as 22 projects the data from
the individual with that sample weight to 22 individuals in the U.S. population.

     The ultimate cluster is considered the aggregate of the sampled individuals within  a PSU.
The ultimate cluster method is supported by the survey design. It is also necessary for
estimating the variance-of-the-mean estimate. Because the sample design contains multiple

                                        3/1
                                          31

-------
levels,- such as stratum and PSU, specific information is necessary to partition the
variance-of-the-mean estimate into components. That is, specification of the sample size and
population size within each level of sampling is required.  However, this information is not
inherent in the CSFII data. Rather, CSFII surveys report an adjusted sample weight for each
individual who reported two days of consumption data during the survey.  As discussed in
Section 1 of this report, these survey weights were adjusted to correct for nonresponse bias.
Given that only the adjusted weight is available, and not the specific sample and population size
in each phase, it was necessary to estimate the mean using ratio estimation techniques and the
variance of the mean using the ultimate cluster methodology, which does not partition the
variance into sample design components.

3.2  STATISTICAL METHODS FOR PERCENTILE ESTIMATES AND CONFIDENCE
     INTERVALS ABOUT THE ESTIMATES

     This report presents point estimates of the median, 90th, 95th, and  99th percentiles of the
average, daily per capita consumption of fish. Ninety-percent interval estimates for the
percentiles were generated using bootstrapping techniques described by Efron (Efron 1982).
Interval estimates for percentiles are bootstrap intervals.  The reported bootstrap intervals do not
result from direct estimates of the  standard deviation of the point estimate.  Rather, the bootstrap
estimates result from the percentile method, which estimates the lower and upper bounds  for the
interval estimate by the 100a percentile and 100(1-a) percentile estimates from the
nonparametric distribution of the given point estimate. This distribution of the observed values of
the given point estimate is determined from repeated resampling of the empirical data.
Appendix B defines the point estimators and describes how these  estimates were generated
from the CSFII data.  Appendix B also presents the statistical  methods used for generating the
nonparametric interval estimates.
                                        32-

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                4. "AS CONSUMED" FISH CONSUMPTION ESTIMATES

     This section presents tabulated daily average "as consumed" fish consumption estimates
and augments these estimates with selected graphical presentations of the data. Estimates and
graphics are organized in subsections. This preface to the subsections delineates the
organization of the section.

     Tables and figures are first organized by estimates for the U.S. population (Section 4.1) or
"consumers only" (Section 4.2). For the U.S. population, daily average "as consumed" fish
consumption was estimated for:

•    finfish and shellfish (grams/person/day),
•    finfish and shellfish (milligrams/kilogram of body weight/day),
•    finfish (grams/person/day),
•    shellfish (grams/person/day),
•    low-income individuals (grams/person/day),
•    alternate habitat (grams/person/day), and
•    mean consumption by species within habitat (grams/person/day).

For "consumers only," estimates were calculated for:

•    finfish and shellfish (grams/person/day),
•    finfish and shellfish (milligrams/kilogram of body weight/day), and
•    alternate habitat (grams/person/day).

     The tables list estimates of the mean, median, 90th percentile, 95th percentiie, and 99th
percentiie empirical daily average per capita consumption and 90-percent intervals about  each
estimate. These estimates used survey weights to project data from the USDA's combined
1994, 1995, and 1996 CSFII to daily average per capita consumption by the U.S. population.
Estimates project consumption from a combined sample of 15,303 individuals to a population of
261,897,260. Subpopulation sample sizes and the projected subpopulation sizes are included
on tables, where appropriate.

     When estimates are presented according to age and gender, the age categories are (1)14
years of age and younger, (2) 15 to 44, and (3) 45 years of age and older. For women, 15 to 44
years approximates the childbearing years. Estimates for the subpopulation of individuals 18
and older describe fish consumption by adults. These estimates project consumption from a
combined sample of 9,596 individuals 18 years of age and older to a population of 190,931,846.

     Estimates for "consumers only" are based on CSFII respondents who reported
consumption of fish on at least one of the two days.  Daily average estimates for "consumers
only," as described in Section 3, are determined across the number of days for which fish
consumption was reported.

-------
     Low-income is defined in the CSFII as those individuals with gross household incomes at
or below 130 percent of the federal poverty threshold. A combined sample of 3,977 individuals
in the 1994, 1995, and  1996 CSFII projects to a low-income population of 50,234,917.

     Subsections 4.1.5 and 4.2.2 provide estimates according to the alternate habitat
assignments of freshwater, estuarine/marine, and all fish. The habitat aggregation in this
subsection differs from  the habitat categories of freshwater/estuarine and marine. The
freshwater/estuarine combination applies to all subsections except Subsections 4.1.5 and 4.2.2.
Notice that the "All Fish" estimates in Subsection 4.1.5 match the corresponding "All  Fish"
estimates in other subsections. For example, the "All Fish" Finfish consumption estimates listed
in Table 4.1.5.1 are the same as those listed as "All  Fish" in the Finfish subsection. In other
words, "All Fish" estimates are calculated across fish habitat type.

     Finally, Subsection 4.1.6 lists mean consumption by species for various subpopulations.
Interval estimates are not provided.  Estimates are listed by habitat in descending order. The
five decimal places recorded do not imply significant digits, but rather are included to illustrate
those species consumed by various subpopulations.
                                           31

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                                 SECTION 4.1.1.1  TABLE 1.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                            U.S. Population - Finfish and Shellfish (grams/person/day)
                                                Freshwater/Estuarine: Age by Gender and All Individuals
  14 and Younger
  15-44
  45 and Older
  All Ages
 2,564
 2,332
 2,654
 7,550
1.89(1.44-2.33)
4.62 (3.71-5.53)
5.07 (4.25-5.90)
4.18 (3.62-4.75)
 0.00(0.00-0.11)
 5.55 (3.73-9.90)
14.09(7.02-17.69)
 6.06 (4.36-9.24)
11.35(7.93-12.68)
25.19(23.80-32.03)
34.13(28.22-42.50)
25.64 (24.32-29.05)
 45.53(39.49-57.01)
 90.37(76.71-119.64)
 82.54 (75,52-98.62)
 79.38 (76.97-92.62)
14 and Younger
15-44
45 and Older
All Ages
2,591
2,382
2,780
7,753
2.57(1.95-3.19)
6.02 (5.05-6.98)
8.08 (6.82-9.34)
5.83 (5.14-6.52)
0.00 (0.00-0.08)
11.68(10.29-13.79)
24.83(23.13-31.45)
11.64(9.87-13.00)
12.09(10.26-15.62)
41.68(36.03-48.98)
58.51 (54.67-62.94)
40.90(36.71-44.29)
69.39 (62.49-95.29)
119.26(95.36-145.24)
130.24(109.91-151.05)
116.10(107.84-129.16)
  14 and Younger
  15-44
  45 and Older
 5,155
 4,714
 5,434
15,303
2.23(1.84-2.62)
5.32 (4.67-5.97)
6.45 (5.62-7.28)
4.99 (4.52-5.46)
 0.00 (0.00-0.09)
10.14(6.89-12.32)
19.30(15.44-22.91)
 9.33(6.16-10.97)
11.86(8.93-14.88)
34.19(30.80-38.31)
45.17(39.60-53.96)
32.28 (30.80-35.97)
 61.76(51.71-72.73)
110.15(89.31-130.65)
106.73(100.50-121.35)
 97.24 (90.43-103.62)
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                                           4-3

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                                  SECTION 4.1.1.1  TABLE 2. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                             U.S. Population - Finfish and Shellfish (grams/person/day)
                                                        Marine: Age by Gender and All Individuals
  14 and Younger
  15-44
  45 and Older
  All Ages
 2,564
 2,332
 2,654
 7,550
 4.00 (3.33-4.66)
 6.93 (6.05-7.80)
10.51(9.24-11.78)
 7.51 (6.87-8.15)
                              14.08(10.50-20.97)
                              28.13 (24.50-28.37)
                              39.93(37.18-42.53)
                              28.30(28.13-28.83)
                               29.06 (27.78-36.22)
                               47.38(42.61-52.95)
                               60.21 (58.05-64.41)
                               49.17(47.56-51.82)
                             56.85(49.18-90.26)
                             95.35 (89.06-106.03)
                           123:98(115.47-137.83)
                           101.37(96.00-108.97)
  14 and Younger
  15-44
  45 and Older
  All Ages
 2,591
 2,382
 2,780
 7,753
 4.27 (3.47-5.08)
 9.43(8.17-10.69)
11.55(10.24-12.86)
 8.84(8.01-9.68)
12.18 (7.03-16.27)
36.35 (28.39-43.46)
46.84(41.76-51.99)
32.95 (28.35-37.85)
28.12(26.16-33.05)
73.42 (57.73-80.00)
68.76 (63.95-77.08)
61.95(56.78-72.33)
                                                                                        85.25(83.52-112.24)
                                                                                       121.82(100.02-147.70)
                                                                                       134.46(112.81-149.50)
                                                                                       117.02(110.15-131.11)
  14 and Younger
  15-44
  45 and Older
  All Ages
 5,155
 4,714
 5,434
15,303
 4.14(3.53-4.75)
 8.18 (7.28-9.08)
10.98 (9.95-12.02)
 8.16 (7.55-8.77)
13.37 (10.41-14.20)
28.38(28.13-34.20)
42.50(41.31-44.90)
28.74(28.27-31.95)
28.39 (27.63-32.35)
56.78(55.08-64.41)
64.18(61.75-66.00)
56.22 (54.91-56.78)
                                                                                        85.00 (72.65-90.26)
                                                                                       109.19(98.25-124.75)
                                                                                       130.10(118.94-143.73)
                                                                                       111.73(102.62-119.68)
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                                             4-4

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                                 SECTION 4.1.1.1  TABLE 3.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                            U.S. Population - Finfish and Shellfish (grams/person/day)
                                                      All Fish: Age by Gender and All Individuals
 14 and Younger
 15-44
 45 and Older
 All Ages
2,564
2,332
2,654
7,550
 5.89(5.01-6.76)
11.55(10.16-12.94)
15.58(13.96-17.21)
11.69(10.73-12.65)
23.31 (19.83-28.17)
42.46 (37.83-47.65)
58.50(52.15-60.73)
42.61 (41.82-46.38)
42.49 (38.80-47.32)
67.47(61.98-71.78)
81.50(75.05-85.22)
68.88 (64.41-72.65)
 87.84 (72.73-93.94)
145,89(128.12-151.05)
157.26(148.09-175.65)
143.86(130.65-150.33)
14 and Younger
15-44
45 and Older
All Ages
2,591
2,382
2,780
7,753
6.84 (5.78-7.90)
15.45(13.96-16.93)
19.62(17.93-21.32)
14.67(13.74-15.60)
24.24(16.58-28.34)
60.84(54.65-72.91)
68.43 (65.61-72.56)
56.81 (53.18-62.46)
42.49 (36.32-56.27)
93.93(89.36-98.11)
101.68(95.98-105.46)
90.85 (84.93-94.08)
126.28(111.89-145.24)
181.79(170.10-185.87)
174.37(162.38-213.49)
166.56(163.50-176.76)
14 and Younger
15-44
45 and Older
All Ages
5,155
4,714
5,434
15,303
6.37 (5.58-7.16)
13.50(12.43-14.57)
17.43(16.10-18.77)
13.15(12.38-13.91)
23.73 (20.64-26.89)
52.12(47.50-56.80)
62.64 (57.38-65.84)
49.45(47.63-51.88)
42.49(38.13-43.38)
84.45 (78.06-94.08)
89.81 (85.88-96.38)
79.85 (77.08-83.33)
109.51 (92.08-130.50)
164.76 (147.08-177.02)
165.89(159.16-175.65)
154.67(149.55-163.50)
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                                          4-5

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            SECTION 4.1.1.1  TABLE 4. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                  U.S. Population - Finfish and Shellfish
                                     Individuals of Age 18 and Older
i'i--^ ^"iJ.vl'S^F:

f",.-"-.- " .~-i~ --~--"" ^~f-i~-^.:"~\
£------— — - " -" I-"----";;-.- --"•;: •i**'
Freshwater/Estuarine




Marine




All Fish







Mean
50th %
90th %
95th %
99th %
Mean
50th %
90th %
95th %
99th %
Mean
50th %
90th %
95th %
99th %

^^S^^J5^""-^fiii-:!l-i^iSnjK
Sr"^^^^^^-"^^
'-"---- -_fiUfUlllli^. ---s, _-f-_ l^rf^j
5.89
0.00
13.12
40.88
111.38
9.62
0.00
38.03
61.24
118.82
15.51
0.00
57.01
87.04
165.84


P^SttS^
5.29
0.00
11.25
37.19
98.62
8.87
0.00
36.75
58.43
110.44
14.57
0.00
56.39
84.83
155.46
5-.T- ~.= _ ~_™B "- ~
fJ%^«tfBjp{Fij«m!Pfefe ="•"
-
6.49
0.00
16.58
45.67
123.05
10.37
0.00
40.00
64.41
132.24
16.46
0.00
60.01
92.00
173.75
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected' from a sample of 9,596 individuals of age 18 and older to the population of 190,931,846 individuals of
   age 18 and older using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
": Percentile intervals were estimated using the percentite bootstrap method with 1,000 bootstrap replications.
                                                    4-6

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              Section  4.111 Figure  1 Histograms  of As Consumed Fish  Consumption
                         for  U.S.  Population:  Freshwater/Estuarine, Marine,  and Total Fish
                     Freshwater/Estuarine Finfish and Shellfish                             Marine Finfish and Shellfish
                  250
                O  150
                  50
                   10
                                                    z«i :izo  430 rtflil
                                                                         230
                                                                         200
                                                                         150
                                                                          50
                                                                          10
                                                                                                      Hit > Btl 2»  320 430  MO
   I
   -J
Finfish and Shellfish Consumed (grams/person/day)
                                                                               Finfish and Shellfish Consumed (grams/person/day)
                           Total Finfish and Shellfish
                  2SO
                  200
                  150
                  50
                       Finfish and Shellfish Consumed (grams/person/day)
Source of data: 1894-1996 USDA Continuing Survey of Fbod Intakes by Individuals (CSFII).
                                                  [fflllllflf Persons reporting zero consumption
                                                  MMHHBB|||^^HH|||H
                                                            Persons reporting > zero consumption

-------
    Section  4.111 Figure  2.  Cumulative  Distributions  of  As  Consumed Fish  Consumption
                        for U.S. Population: Freshwater/Estuarine,  Marine,  and Total Fish
   I
   oo
             MO

             90

             ao

             70

          03  60

          8  50

          *  40

             30

             20
Freshwater/Estuarine Finfish and Shellfish
                                  0    100   200   300   400   500
                        BO        200       300        400

                      Finfish and Shellfish Consumed (grams/person/day)
                                                             500
                                              100

                                              90

                                              80

                                              70

                                              60

                                              50

                                              40

                                              30

                                              20
                                                                                Marine Finfish and Shellfish
                                                                                       eo  DO 200 300 400 SO

               0         100        200       300        400       500

                      Finfish and Shellfish Consumed (grams/person/day)

Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSF11).

-------
   I
  CD
              Section  4.111 Figure 3.  Histograms of As Consumed  Fish  Consumption

              for Individuals of Age  18 and Older: Freshwater/Estuarine, Marine, and  Total  Fish
                     Hreshwater/Estuarine Finfish and Shellfish
                 200
                  150
                       Finfish and Shellfish Consumed (grams/person/day)
   Marine Finfish and Shellfish
                                                                       200
                                                                       150
                                                                       100
                                                                        SO
Finfish and Shellfish Consumed (grams/person/day)
                          Total Finfish and Shellfish
                                             UK! > BO 21) 320  430 540
                      Finfish and Shellfish Consumed (grams'person/day)


Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFH).
                                                                       i^^S^Pli
                                                                       P^lPsPPli  Rsrsons reporting zero consumption
                                                                                 Persons reporting  > zero consumption

-------
    Section 4.111 Figure  4. Cumulative Distributions of As Consumed Fish  Consumption
             for  Individuals of Age 18 and Older:  Freshwater/Estuarine, Marine, and Total  Fish
                   Freshwater/Estuarine Finfish and Shellfish
Marine Finfish and Shellfish
100
90
80
70
| 6°
§ 50
* 40
30
10
0
(
	 	 - 100
90
80
mo
95
so
an
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70
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1 £ 40
30
20
) 100 200 300 400 500 ^
_.._..._.-. _ - 0 -
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115
an
75
70
/'"
1

1 TO 200 300 400
) 100 200 300 400 500 0 100 200 300 400
I Finfish and Shellfish Consumed (grams/person/day) Finfish and Shellfish Consumed (grams/person/da
O
                                                                                                        500
                        Total Finfish and Shellfish
ULUJ
SO
ao
70
60
50
40
30
20

10
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/^
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100
95
90
85
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70

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/
/

} (X) 200 300 400 SIM)

             0       100       200       300       400       500

                    Finfish and Shellfish Consumed (grams'person/day)

Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
                                SECTION 4.1.1.2  TABLE 1. AS CONSUMED FISH CONSUMPTION ESTIMATES
                               U.S. Population - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                              Freshwater/Estuarine: Age by Gender and All Individuals

                                  *-. - .^^-^^^^^j-^^-^-^r^:-:!

14 and Younger
15-44
45 and Older
All Ages
2,415
2,275
2,569
7,259
70.77 (54.76-86.78)
72.31 (56.92-87.70)
76.22 (62.69-89.76)
73.43 (63.31-83.56)
0,00 (0.00-0.00)
87.79(63.24-141.65)
197.34 (158,86-243.47)
97.46(69.70-141.67)
395.19(251.47-482.43)
405.69 (338.06-443.89)
617.71 (453.92-579,44)
443.91 (404.21-498.02)
1,741.63 (1,285.40-1,973.42)
1,354.68(1,241.08-1,815.96)
1,358,93 (1,191.88-1,570.79)
1,489.46 (1,294.97-1,744.94)
14 and Younger
15-44
45 and Older
All Ages
2,463
2,369
2,764
7,596
78.10(60.13-96.07)
76.16 (63.59-86.72)
96.11(81.01-111.20)
82.96(73.19-92.73)
0.00 (0.00-2.03)
151.02(110.56-215.99)
303.66 (270.04-335.92)
158.63(128.69-187.28)
420,48(357.54-533.18)
523.82 (466.90-598.06)
702.14 (627.57-740,16)
568.67 (532.75-652.83)
1,784.96(1,616.86-2,041.17)
1,393.72(1,274.31-1,946.79)
1,533.46(1,373.03-1,599.53)
1,612.58 (1,397.95-1,789,09)
14 and Younger
15-44
45 and Older
All Ages
4,878
4,644
5,333
14,855
74.54(61.10-87.98)
74,25 (64.81-83.69)
85,53 (74.49-96.57)
78.21 (70.80-85.62)
0.00 (0.00-0.68)
124.83(96.38-156.57)
255.03 (199.00-297.67)
127.76(96.38-151.06)
399.79 (280.42-468.06)
452.43(424.17-499.61)
608,24(526.07-681.63)
517.22 (479.68-536.57)
1,777.93 (1,709.81-1,919.07)
1,387.48 (1,274.31-1,839.41)
1,482.25 (1,263.52-1,543.87)
1 ,538.57 (1 ,388.83-1 ,642.95)
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 14,855 individuals to the U.S. population of 255,553,578 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6) 448 individuals did not report body weight.  They represent 6,343,682 individuals in the population.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                                       4-11

-------
                                  SECTION 4.1.1.2 TABLE 2. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                 U.S. Population - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                                        Marine: Age by Gender and All Individuals
  14 and Younger
  15-44
  45 and Older
  All Ages
 2,415
 2,275
 2,569
 7,259
156,73(131.61-185.85)
112.97(97.65-128.28)
160.62(142.10-179.14)
138.88 (127.72-150.05)
455.07(342.34-764.15)
426.88(386.10-473.89)
617,52 (567.68-645,60)
509,65 (478.36-535.55)
1,136.68(991.19-1,310.57)
  757,45 (707,24-789.99)
  932.75(866,60-1,011.43)
  883.66 (853.80-945.77)
2,797.20(2,497.80-3,029.31)
1,625.81 (1,511.19-1,798.83)
1,963.00(1,754.60-2,248.05)
2,088.19(1,816.78-2,248.05)
  14 and Younger
  15-44
  45 and Older
  All Ages
 2,463
 2,369
 2,764
 7.596
149.05(125.20-172.89)
118.18(103.12-133.24)
144.81 (128.57-161.05)
133.05(121.93-144.17)
425.29 (353.25-534.20)
444.23 (373.30-574.84)
552.93 (520.37-614.07)
495.57(440.10-568.49)
1,073.76(991.93-1,340.01)
 899.90 (770.51-972.51)
 875.84 (827.09-899.00)
 907.76(858.35-1,001,36)
2,521.44 (2,388.91-3,049.51)
1,539.96 (1,420.21-1,707.31)
1,738.85 (1,571.46-1,995.66)
1,886.34(1,807.39-2,011.40)
  14 and Younger
  15-44
  45 and Older
  All Ages
 4,878
 4,644
 5,333
14,855
153.75(133.64-173.87)
115.61 (103.13-128.09)
153.21 (139.22-167.20)
135.93(127.11^144.76)
438.20(367.85-517,86)
440.34 (390.84-490.37)
591.43(545.49-642.44)
500.85 (472.68-533.34)
1,120.61 (1,015.87-1,233.96)
 829.15(786.75-907.80)
 891.65(854.33-921.46)
 905.07(876.11-948.46)
2,780.79 (2,430.48-3,027.54)
1,610.88(1,511.19-1,716.71)
1,873.69 (1,754.60-2,011.40)
1,970.73(1,872.98-2,168.46)
(1)  Source of data: 1994-1996 USOA Continuing Survey of Food Makes by Individuals (CSFII).
(2)  Estimates are based on 2-day averages.
(3)  Estimates are projected from a sample of 14,855 individuals to the U.S. population of 255,553,578 using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6)  448 individuals did not report body weight.  They represent 6,343,682 individuals in the population.
**:  Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications,
                                                                           4-12

-------
                                  SECTION 4.1.1.2 TABLE 3. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                 U.S. Population - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                                        AH Fish: Age by Gender and All Individuals
  14 and Younger
  15-44
  45 and Older
  All Ages
 2,415
 2,275
 2,569
 7,259
229.50(197.16-261.84)
185.28(161.40-209.15)
236.84(211.84-281.84)
212.32 (195.49-229.14)
796.60 (550.66-999,98)
651.27(597.95-697.71)
829.68(751.02-901.93)
748.97 (698.77-786.87)
1,620.08 (1,365.18-1,766.27)
1,037.48(987.30-1,165.76)
1,245.94 (1,199.48-1,322,75)
1,237.36(1,186.19-1,255.51)
3,733.91 (3,095.55-4,205.06)
2,457.61 (2,067.66-2,683.64)
2,678.16 (2,129.88-2,986.99)
2,801.71 (2,574.93-2,903.80)
  14 and Younger
  15-44
  45 and Older
  All Ages
 2,463
 2,369
 2,764
 7,596
227.15(197.64-256.66)
194.34(175.84-212.84)
240.92(220.16-261.68)
216.01 (202.95-229.06)
766,49 (664.30-907.07)
795.45(733.04-917.77)
875.98 (792.22-923.58)
832.68 (759.09-905.08)
1,538.27 (1,418.18-1,789.09)
1,193.91(1,081,44-1,285.02)
1,276.45 (1,179.40-1,369.54)
1,276.68 (1,202.08-1,369.54)
3,360.77 (3,098.38-3,887.02)
2,263.56 (1,990.65-2,587.92)
2,239.36(2,113.78-2,435.49)
2,591.32 (2,438.28-2,845.99)
  14 and Younger
  15-44
  45 and Older
  All Ages
 4,878
 4,644
 5,333
14,855
228.30 (203.17-253.42)
189.86(174.32-205.41)
238.74 (220.16-257.32)
214.14(201.98-226.30)
783.91 (692.52-892.07)
736.41 (668.66-810.66)
852,78(780.11-898.73)
785.94(757.95-811.06)
1,595.28 (1,439.43-1,665.25)
1,142.31 (1,062.72-1,219.68)
1,262.06(1,199.56-1,335.95)
1,244.62(1,214.43-1,290.50)
 3,636.11(3,196.52-3,850.90)
 2,360.33 (2,176.33-2,587.92)
 2,340.28 (2,162.65-2,691.78)
 2,694.86 (2,517.66-2,845.99)
(1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2)  Estimates are based on 2-day averages.
(3)  Estimates are projected from a sample of 14,855 individuals to the U.S. population of 255,553,578 using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6)  448 individuate did not report body weight. They represent 6,343,682 individuals in the population.
**:  Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                                            4-13

-------
           SECTION 4.1.1.2  TABLE 4. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                 U.S. Population - Finfish and Shellfish
                                    Individuals of Age 18 and Older
 Freshwater/Estuarine
Mean

50th %

90th %

95th %

99th %
   80.13

    0.00

  184.52

  532.59

1,447.23
   72.22

    0.00

  147.41

  490.48

1,294.97
   88.04

    0.00

  221.22

  607.26

1,622.94
 Marine
Mean

50th %

90th %

95th %

99th %
  134.38

    0.00

  522.23

  870.76

1,685.46
  124.12

    0.00

  503.62

  835.50

1,612.46
  144.64

    0.00

  559.31

  905.70

1,929.91
 All Fish
Mean

50th %

90th %

95th %

99th %
  214.51

    0.00

  797.09

1,193.13

2,349.48
  201.30

    0.00

  773.49

1,162.00

2,129.88
  227.72

    0.00

  840.32

1,241.84

2,563.08
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFil).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 9,432 individuals of age 18 and older to the population of 187,535,835 individuals of
   age 18 and older using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USOA's Nutrient Data Base for
   Individual Food intake Surveys.
(5) Interval estimates may Involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
(6) 448 individuals did not report body weight.  They represent 6,343,682 individuals in the population.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                   4-14

-------
              Section  4.112  Figure 1 Histograms of As  Consumed  Fish  Consumption
                         for U.S.  Population: Freshwater/Estuarine, Marine,  and Total Fish
                     Freshwater/Estuarine Finfish and Shellfish
                250
                200
           Marine Finfish and Shellfish
                                                                        250 f
                                                                        BO

                                                                        MO

                                                                        50
                                                                                                          HOOO  ttooo > WWW  BOOB
                Rnfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
Finfish and Shellfish Consumed (milligrams/kilogram of body weighl/day)
                           Total Finflsh and Shellfish
                200
                Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                                   Persons reporting zero consumption

                                                                                   Persons reporting > zero consumption

-------
      Section  4.112  Figure 2.  Cumulative  Distributions  of As  Consumed  Fish Consumption
                           for U.S.  Population:  Freshwater/Estuarine,  Marine,  and Total  Fish
                       Ereshwater/Estuarine Finfish and Shellfish
                                                                      Marine Finfish and Shellfish
   .
»
30
20
) 2000 4000 6000 BOTH) 11)000 10
r—— 	 ,-. .-r" -—,-.- -r- -,.,-^,-,-_-T 0




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^,, 	 - • 	 	 	 	
/
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!) 2000 4»01I 0000 8000 10000 12000

                 Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
                                                           0       2000      4000      6000      8000      BOOB     12000
                                                           Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
    8)
            I
MO
90
80
70
60
SO
40
30
20
10
 0
                             Total Finfish and Shellfish
                                       201X1 41)00 MOO  8000  WOOD 12OOO MOOO
                 0      2000     4000     6000     8000     10000     12000    MOOO
                 Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
              Section  4.112  Figure  3.  Histograms of As Consumed Fish Consumption

              for  Individuals of Age 18  and Older:  Freshwater/Estuarine,  Marine, and Total  Fish
                     Flreshwater/Estuarine Finfish and Shellfish
          Marine Finfish and Shellfish
                                                                          200
                                                                          150
                                                                       Z,   4




                                                                           2




                                                                           0
£.
I
                Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
                           Total Finfish and Shellfish
               Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)


Source of data: 1994 — 1996 USDA Continuing Survey of Fbod Intakes by Individuals (CSFH).
                                                                                  Parsons reporting zero consumption


                                                                                  Rsrsons reporting > zero consumption

-------
    Section 4.112  Figure 4. Cumulative Distributions of As  Consumed Fish  Consumption
             for Individuals of  Age 18 and Older: Freshwater/Estuarine,  Marine,  and Total Fish
  oo
                    Fteshwater/Estuarine Finflsh and Shellfish
              0        2000       4000       6000       8000      10000

              Finflsh and Shellfish Consumed (milligram/kilogram of body weight/day)

Source of data:  1894-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
Marine Finfish and Shellfish
100
90
80
70
60
50
40
30
20
B
0
. 	 	 	 	 ... . 100
/ 90
80
no
05
00
05

80
c
3 2000 40C
70
/ „ 60
/ i 5°
/ * 40
30
20
2000 4000 GOOO BOOO 10000 ^
0
0 6000 8000 10000 0
Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
Total Finfish and Shellfish
rao
90
80
70
60
50
40
30
20
10
0
_- 	 	 	
/^
BO
as
90
85
80
75

/""
/
/
/
/
70 _„„„ 	 	 .„ .. 	 , 	 	 ,. 	 	
0 2000 4000 6UOO BOOO 101)00
TOO
90
80
70
60
50
40
30
20

10
0



100
,,5
00
"5
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75
70

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/
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                                                                       1000
                                                                              2000
                                                                                    3000
                                                                                           4000
                                                                                                 6000
                                                                                                       6000
                                                                                                              7000
                                                                  Finfish and Shellfish Consumed (maiigram/kilograrn of body weight/day)

-------
            SECTION 4.1.2 TABLE 1.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                         U.S. Population • Finfish
                                              All Individuals
&k:-


P*v?**-^i^#*araF'^^P^^'^^^i Hi
Freshwater/Estuarine Mean
50th %
90th %
95th %
99th %
Marine Mean
50th %
90th %
95th %
99th %
All Fish Mean
50th %
90th %
95th %
99th %




2.87
0.00
0.00
11.10
75.21
6.90
0.00
27.87
48.43
99.29
9.77
0.00
36.93
63.92
138.46


^^^^^w&inBkHfli^^^^^^^^^^M^p&fowM^ffia^^^
•MR**** t wK* -^^^^^^^^^m^^^t^^^^^^-^
2.54 , 3.20
0.00 0.00
0.00 0.00
9.33 13.26
67.41 79.01
6.45 7.35
0.00 0.00
25,56 28.13
46.19 52.05
90.51 106.93
9.20 10.35
0.00 0.00
35.49 39.49
60.67 66.08
130.50 145.24
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may invoke aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentite intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                    4-19

-------
            SECTION 4.1.2 TABLE 2. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                        U.S. Population - Finfish
                                    Individuals of Age 18 and Older
 Freshwater/Estuarine    Mean
                          50th %
                          90ih%
                          95th %
                          99th %
                     3.37
                     0.00
                     0.00
                    17.27
                    79.47
                          2.93
                          0.00
                          0.00
                         13.26
                         72.73
                        3,80
                        0.00
                        0.55
                       21.96
                       91.00
 Marine
Mean
50th %
90th %
95th %
99th %
  8.01
  0,00
 29.63
 55.19
105.22
  7.49
  0.00
 28.39
 53.76
 97.32
  8.53
  0.00
 34.06
 56.37
112.53
 AH Fish
Mean
50th %
90th %
95th %
99th %
 1137
  0.00
 43.16
 70.77
149.50
 10.70
  0.00
 42.60
 66.75
138.76
 12.05
  0,00
 46.38
 73.65
151.13
(1) Source of data. 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFH).
(2) Estimates are based on 2-day averages
(3) Estimates are projected from a sampte of 9,596 individuals of age 18 and older to the population of 190,931,846 individuate of
   age 18 and older using 3-year combined survey weights.
(4) The fish component of-foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the percentite bootstrap method with 1,000 bootstrap replications.
                                                  4-20
                                               51

-------
               Section  4.12 Figure  1 Histograms  of  As  Consumed Fish Consumption
                       for U.S. Population:  Freshwater/Estuarine,  Marine,  and Total Finfish
             250
             200
             100
             50
                          Freshwater/Estuarine Finfish
                > 0  Ml 20
                             no  no  70  so on  mo > ion 2U)  320 430  B40
                      Finfish Consumed (grams/person/day)
                                                                   250
                                                                   200
                                                                   ISO
                                                                •S  50
         Marine Finfish
                                                                                •lo  r,n w
              nn  no UK) >no 211 azo  430 540

Finfish Consumed (grams/person/day)
            250
            200
                                Total Finfish
                      Finflsh Consumed (grams/person/day)
Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                                 Arsons reporting zero consumption

                                                                                 Persons reporting >  zero consumption

-------
     Section 4.12 Figure  2. Cumulative Distributions  of As Consumed Fish  Consumption
                     for U.S.  Population: Freshwater/Estuarine,  Marine, and  Total Finfish
                         FVeshwater/Estuarine Finfish
                                                                       Marine Finfish

no
on
70
00

bl)
40
30
20
S)



t)0



95


(

90
80
70
y oj 60
/ Ct
/ S 50
/ * 40
30
20
100 200 300 400 500 *>



BO

(15

90
85







/
/
I
I

) 100 200 300 400 500
                      »0       200       300

                             Finfish (grams/person/day)
                                                          500
                                                                100       200       300

                                                                       Finfish (grains/person/day)
                                                                                                    400
                                                                                                             500
                              Total Finfish
   100

   oo

   80

   70

U  60
3
p  50

^  40

   30

   20

   ffl

   0
                                    TOO   200   300   400
              0        MO       200       300       400        50

                            Etafish {grams/person/day)

Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
Cn
              Section  4.12  Figure 3.  Histograms  of As Consumed Fish Consumption
            for Individuals of Age 18 and Older;  Freshwater/Estuarine,  Marine,  and Total Finfish
                 zoo
                         Fteshwater/EstuariBe Finfish
                                   an  5o so  nn  nxi > TO an  320
                          Fiafish Conswmd (paroa/person/day)
                                                                     200
    Marine Finfish
Hnfish Consumed (piams/porson/day)
  to
                 200
                 150
                 SO-
                               Total Finfish
                                                211 310 43!V 640
                          Finfish Consumed {grams/person/day)

Source of data:  1994-1398 USDA Continuing Survey of Fbod Makes by Individuals (CSF1I).
ftrsoris reporting zero consumption

Parsons reporting > zero consumption

-------
    Section 4. 12. Figure  4. Cumulative Distributions of  As Consumed Fish Consumption

           for Individuals of Age 18 and Older: Freshwater/Estuarine, Marine, and Total Finfish
*.
I
                     Freshwater/Estuarine Finfish
                             200
                                      300
                                              400
                                                       500
                           Finfish (grams/person/day)


«m,rne of data: 1994-1996 USDA Continuing Survey of Fbod Intakes by Individuals (CSFII).
                                                                            Marine Finfish
90
80
70
 60
§ 50
* 40
30
20

0
Total Finfish
^"'"

S
no
05
90
85
80
75
70

/^


)
1

_^__^, 	 ^^ 	 	 _r, 	 : 	 _„_ -r^_^_ 	 	 ^.^—^^ 	 _r
0 100 200 300 400 500
                                                                               o   no   200   300   4oo   500
                                                                                      300


                                                                            Finfish (grams/person/day)
                                                                                               400
                                                                                                       soo

-------
            SECTION 4.1.3  TABLE 1. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                       U.S. Population - Shellfish
                                             Ail Individuals
 Freshwater/Estuarine    Mean

                          50th %

                          90th %

                          95th %

                          99th %
                      2.12

                      0.00

                      0.00

                      9.90

                     60.82
                          1.83

                          0.00

                          0.00

                          7.72

                         55.80
                       2.41

                       0.00

                       0,00

                      11.30

                      63.52
 Marine
Mean

50th %

90th %

95th %

99th %
 1.26

 0.00

 0.00

 0.00

41.30
 0.93

 0.00

 0.00

 0.00

29.79
 1.58

 0.00

 0.00

 0.00

62.15
Ail Fish




Mean
50th %
90th %
95th %
99th %
3.37
0.00
0.00
18.54
87.07
2.91
0.00
0.00
17.23
79.01
3.84
0.00
0.00
21.57
94.08
(1) Source of data: 1994-1996 USDA Continuing Survey of Food intakes by Individuals (CSFil).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,8i7,260 using 3-year combined survey
   weights.
{4} The fish component of foods containing fish was calculated using data from the recipe file of the USDsA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
•*: Pereentite intervals were estimated using the pereentile bootstrap method with 1,000 bootstrap replications.
                                                   4-25

-------
            SECTION 4.1.3 TABLE 2. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                       U.S. Population - Shellfish
                                    Individuals of Age 18 and Older
 Freshwater/Estuarine
Mean
50th %
90th %
95th %
99th %
 2.53
 0.00
 0.00
13.13
67.00
 2.17
 0.00
 0.00
11.30
55.80
 2.88
 0.00
 0.18
16.24
71.94
 Marine
Mean
50th %
90th %
95th %
99th %
 1.61
 0.00
 0.00
 0.00
56.07
 1.17
 0.00
 0.00
 0.00
39.67
 2.06
 0.00
 0.00
 3.68
89.82
All Fish Mean
50th %
90th %
95th %
99th %
4.14
0.00
1.07
27.71
93.99
3.55
0.00
0.00
21.93
83.60
4.73
0.00
5.15
32.12
107.16
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFI1).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 9,596 individuals of age 18 and older to the population of 190,931,846 individuals of
   age 18 and older using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                   4-26

-------
  15
               Section  4.13  Figure  1  Histograms of As Consumed Fish Consumption

                     for  U.S.  Population: Freshwater/Estuarine, Marine,  and Total Shellfish
                 300





                 250





                 200





                 150





                 KM





                  50
                         fteshwater/Estuarine Shellfish
ZI1 .10  40  SO  60  70 flo  90 KM > KKT z« 3ZO  430 51O



 Shellfish Consumed (granWperson/day)
                                                          Marine Shellfish
                                                                          300
                                                250
                                             3
                                             g  200
                                             a

                                             1»

                                             §
                                             S  MO
Shellfish Consumed (grams/person/day)
                               Total Shellfish
                 300
                 250
               § 200
              -=• ISO
                     > ft f)  20 30  40  SO Ml  70 DO  Oo WO > WO  210 320  430
                          Shellfish Consumed (grams/person/day)


Source of data:  1994-1996 USDA Continuing Survey of Fbod Intakes by Individuals (CSFH).
                                                                       ^^dlHI ^rsons reporting zero consumption

                                                                          "x ••
                                                                                 Parsons reporting > zero consumption

-------
    Section  4.13 Figure  2. Cumulative Distributions  of As Consumed Fish  Consumption
                    for U.S.  Population: Freshwater/Estuarine,  Marine, and Total Shellfish
                       Freshwater/Estuarine Shellfish
JUU
90
80
70
0 60
1 -
* 40
30-
20
M
0


»0

1)5



/'"



0 100 200 300 400 5
3 100 200 300 400
"tS-» I Shellfish (grams/person/day)
CV TO
                             Total Shellfish
            100

            90

            80

            70

         
-------
£.
I
              Section  4.13  Figure  3. Histograms  of  As  Consumed Fish  Consumption
           for  Individuals of Age 18  and Older:  Freshwater/Estuarine,  Marine,  and Total Shellfish
                          Freshwater/Estuarine Shellfish                                     Marine Shellfish
                 200
                 150
                 100
                  50
                  10
                                         no  (to urn > KW am 320 430 540
                                                                          200
                                                                          150
                                                                          so
                                                                                       40  so no  70 no  ao  no > wo  210 azn
                           Shellfish Consumed (grams/person/day)
Shellfish Consumed (grams/person/day)
                               Total Shellfish
                 200
                 150
                 100
                  50
                     >fl  11  20 31)  40  SO  Kit  70 BO  W H» > WO 2X1 320  430 54U
                           Shellfish Consumed (grams/person/day)

Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
Persons reporting zero consumption
Ftersons reporting >  zero consumption

-------
     Section
           for
43.
I
             4.13  Figure 4.  Cumulative Distributions of As  Consumed Fish  Consumption
             Individuals of Age 18  and Older: Freshwater/Estuarine, Marine, and Total Shellfish
                      Rreshwater/Estuarine Shellfish                                    Marine Shellfish
          100

          00

          80

          70

          80

          50

          40

          30'

          W
                               00 <_--—,-	r	I	i		I
                                0   »0   200    300   400   500
   200       300       400

Shellfish (grams/person/day)
                                                                MO

                                                                BO

                                                                80

                                                                70

                                                                60

                                                                50

                                                                40

                                                                30

                                                                20
                                                          500
                                                                                    0      «Q      200
                                                                                BO             200

                                                                                Shellfish (grams/person/day)
                                                                                                               300
                              Total Shellfish
            uo

            90

            80

            70

          0  BO
         |
          a  so

         (£  40

            30

            20
                                    WO   2!B  30D   400   500
              D        DO       200       300       400       500

                            Shellfish (grams/person/day)

Source of data:  1994-1996 USDA Continuing Surroy of Fbod Intakes by Individuals (CSFII).

-------
            SECTION 4.1.4 TABLE 1. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                        U.S. Population - Finfish
                                        Low-income Population
 Freshwater/Estuarine    Mean

                          50th %

                          90th %

                          95th %

                          99th %
                     3.37

                     0.00

                     0.00

                    11.64

                    96.75
                           2.41

                           0.00

                           0.00

                           2.63

                          66.70
                        4.32

                        0.00

                        0.00

                       21.41

                      129.43
 Marine
Mean

50th %

90th %

95th %

99th %
  5.75

  0.00

 16.96

 41.64

 98.26
  4.92

  0.00

  9.69

 36.22

 87.36
  6.58

  0.00

 24.23

 47.42

114.75
 All Fish
Mean

50th %

90th %

95th %

99th %
  9.11

  0.00

 28.67

 59.68

148.43
  7.74

  0.00

 27.17

 52.63

127.61
 10.48

  0.00

 36.22

 72.65

152.59
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by individuals (CSFil).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 3,977 low-income individuals to the low-income U.S. population of 50,234,917 using 3-
   year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
(6) Low-income is defined as jfwifvfefa/ate from households with gross income at or below 130% of the federal poverty threshold.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                   4-31

-------
            SECTION 4.1.4 TABLE 2. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                       U.S. Population - Shellfish
                                        Low-income Population
 Freshwater/Estuarine
Mean
50th %
90th %
95th %
99th %
 1.62
 0.00
 0.00
 1.79
54.96
 1.18
 0.00
 0.00
 0.00
40.47
 2.06
 0.00
 0.00
 2.42
74.38
 Marine
Mean
50th %
90th %
95th %
99th %
 1.57
 0.00
 0.00
 0.00
84.49
 0.22
 0.00
 0.00
 0.00
14.39
 2.92
 0.00
 0.00
 0.27
92.27
 All Fish
Mean
50th %
90th %
95th %
99th %
 3.19
 0.00
 0.00
12.32
93.86
 1.77
 0.00
 0.00
 6.57
79.01
 4.61
 0.00
 0.00
25.56
94.08
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 3,977 low-income individuals to the low-income U.S. population of 50,234,917 using 3-
   year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
(6) Low-income is defined as individuals from households with gross income at or below 130% of the federal poverty threshold.
**: Percentile intervals were estimated using the percentife bootstrap method with 1,000 bootstrap replications.
                                                   4-32

-------
            SECTION 4.1.4 TABLE 3.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                U.S. Population - Finfish and Shellfish
                                        Low-income Population
 Freshwater/Estuarine
Mean

50th %

90th %

95th %

9ith %
  4.99

  0,00

  1.87

 28.84

117.61
  3.91

  0.00

  1.53

 23.50

 87.14
  6.06

  0.00

  5.15

 38.31

151.05
 Marine
Mean

50th %

90th %

95th %

99th %
  7,32

  0.00

 24.48

 51.52

11123
  5.83

  0.00

 18.93

 42.61

 93.67
  8.81

  0.00

 28.35

 72.65

121.32
 All Fish
Mean

50th %

90th %

95th %

99th %
 12.30

  0.00

 42.23

 83.98

158.70
 10.45

  0.00

 37.91

 72.65

151.05
 14.16

  0.00

 54.65

 94.08

172.22
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFH).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 3,977 low-income individuals to the low-income U.S. population of 50,234,917 using 3-
   year combined survey weights.
(4) The fish component of foods contain mg fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
(6) Low-income is defined as individuals from househoMs with grass income at or below 130% of the federal poverty threshold.
**: Percentile intervals were estimated using the percenttte bootstrap method with 1,000 bootstrap replications.
                                                  4-33

-------
              Section 4.14 Figure 1 Histograms of As Consumed Fish Consumption
   by the Low—income U.S. Population: Total  Finfish, Total Shellfish, and  Total Finfish  and Shellfish
                 50
                 48
                 40
               If 35
               jg 30
               £, 25
               I 2°
               S 15
               "S m


               Z 15
                  1
                 .5
                 0
                               Total Finfish
                         2<>  an  41)
  s
                          Finfish Consumed (grams/person/day)
              Total Shellfish
   50
   45
   40

   f30
^_.  25
§  2°
J  15
4H  ID
o
65  s-.
*s
Z
                                                                                                  00  ton > NKI  211 320
         Shellfish Consumed (grams/person/day)
                          Total Finfish and Shellfish
                 15
                      Finflsh and Shellfish Consumed (grams/person/day]
Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                                Persons reporting zero consumption
                                                                                Parsons reporting >  zero consumption

-------
 Section  4.14 Figure 2.  Cumulative Distributions  of As  Consumed Fish Consumption
by the Low—income U.S.  Population: Total Finfish, Total Shellfish, and Total  Finfish and Shellfish

        100
         90
         80
         70
         on
         50
         40
         30
         20
         0 ,_-,.
          0
                          Total Finfish
                               100  200  300   400   500
                  100       200       300       400
                     Finfish Consumed (grams/person/day)
                           wo
                           90
                           80
                           70
                           60
                           50
                           40
                           30
                           20
                           10
                                            Total Shellfish

                                           WO             200
                                       Shellfish Consumed (grams/person/day)
                                                                                                       300
        m
        90
        so
        70
        60
        50
        40
        30
        20
        10
         0
                     Total Finfish and Shellfish
100   200   300   400  500
                  100
                           200
                                    300
                                            400
                                     forams/nerson/day)
                                                     500

-------
            SECTION 4.1.5 TABLE 1, AS CONSUMED FISH CONSUMPTION ESTIMATES
                                        U.S. Population - Finflsh
                                            Alternate Habitat
  Freshwater
Mean
50th %
90th %
95th %
93th %
  •0.97
  0.00
  0.00
  0.02
 33.75
  0.80
  0.00
  0.00
  0.01
 32.10
  1.13
  0.00
  0.00
  0.02
 38.31
  Estuarine/Marine
Mean
50th %
90th %
95th %
99th %
  8.81
  0.00
 34.43
 58.22
116.46
  8.27
  0.00
 31.28
 56,78
112.72
  9.34
  0.00
 36.22
 62.21
120.24
All Fish Mean
50th %
90th %
95th %
99th %
9.77
0.00
36.93
63.92
138.46
9.20
0.00
38.49
60.67
130.50
10.35
0.00
39.49
66.08
145.24
(1) Source of data; 1994-1996 USD A Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuate to the U.S. populate! of 261,897,260 ysing 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the percentite bootstrap method with 1,000 bootstrap replications.
                                                   4-36

-------
            SECTION 4.1.5  TABLE 2. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                       U.S. Population - Shellfish
                                            Alternate Habitat
 Freshwater
Mean
50th %
90th %
95th %
99th %
 0.01
 0.00
 0.00
 0.00
 0.00
 0.00
 0.00
 0.00
 0.00
 0.00
 0.02
 0.00
 0.00
 0.00
 0.00
 Estuarine/Marine
Mean
50th %
90th %
95th %
99th %
 3.36
 0.00
 0.00
18.54
85.98
 2.89
 0.00
 0.00
17.23
77.79
 3.83
 0.00
 0.00
21.42
94.08
Ail Fish Mean
50th %
90th %
95th %
99th %
3.37
0.00
0.00
18.54
87.07
2.91
0.00
0.00
17.23
79,01
3.84
0.00
0.00
21.57
94.08
(1) Source of data: 1994-1995 USDA Continuing Survey of Food Intakes by Individuate (CSFil).
(2) Estimates are based on 2-day averages,
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261 ,897,260 using 3-year combined survey
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5} Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**; Percentile intervals were estimated using the percentile bootstrap method with 1 ,000 bootstrap replications.
                                                   4-37

-------
            SECTION 4.1.5  TABLE 3. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                U.S. Population - Finfish and Shellfish
                                            Alternate Habitat
 Freshwater
Mean
50th %
80th %
95th %
99th %
  0.98
  0.00
  0.00
  0.02
 34.30
  0,81
  0.00
  0,00
  0.02
 32.19
  1.15
  0.00
  0.00
  0.03
 38.31
 Estuarine/Marine
Mean
50th %
90th %
95th %
99th %
 12.17
  0.00
 45.96
 74.98
147.19
 11.42
  0.00
 43.40
 72.27
142.49
 12.91
  0.00
 47.56
 77.52
153.77
Alt Fish




Mean
50th %
90th %
95th %
99th %
13.15
0.00
49.45
79.85
154.67
12.38
0.00
47.63
77.08
149.55
13.91
0.00
51.88
83.33
163.50
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFil).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregates of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                  4-38
                                                  10

-------
               Section 4.15  Figure  1  Histograms  of  As  Consumed Fish  Consumption
            for U.S. Population by Alternate Habitat: Freshwater, Estuarine/Marine, and Total Fish
                         Freshwater Finfish and Shellfish
                    250
                    200
                        >n  10  20 30  4o fin  en 70  fio oo wo >»o 2211  340

                       Finfish and Shellfish Consumed (grams/person/day)
Estuarine/Marine Finfish and Shellfish
                                                                        200
                                                                            Ml  H) 20  30 4(1
 Finfish and Shellfish Consumed (grams/person/day)
                           Total Finfish and Shellfish
                          2(1  30 40  SO Btl  7O 60  BO  KB > too  220 340  480 B60
                       Knh'sh and Shellfish Consumed {grams/person/day)

Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                                 I Persons reporting zero consumption

                                                                                  Persons reporting >  zero consumption

-------
      Section  4.15 Figure  2. Cumulative Distributions  of  As Consumed Fish  Consumption
             for U.S.  Population by Alternate  Habitat: Freshwater,  Estuarine/Marine  and Total Fish
             100
             90

             80

             70

           0> BO

           S 50

           * 40

             30
             20

             tt
              0
                        Freshwater Finfish and Shellfish
                                                   Estuarine/Marine Finfish and Shellfish



mo

95


90
(

- 	 - — »o
90
80
70
/ m 60
( i
| 50
* 40
30-
20

) too 200 am 400 *"
_^^___ „ ,. ,._, „ - 0


/'
I
wo
115
!lll
ns
nn
75
70
c
1
N
    100          200          3OO
Finfish and Shellfish Consumed (grams/person/day)
 1DO       200       300       400
Finfish and Shellfish Consumed (grams/person/day}
                                                                                                              500
                          Total Finfish and Shellfish

100
90
80
70
60
50
40
30
20
tt
0
^__ 	 	 	 ^ 	
X"
/
DO
99
90
89
00 /
/
7S
70 —
0

                       TOO .      200       300       400
                      Finfish and Shellfish Consumed (grains/person/day)
                                                           500

-------
                                 SECTION 4.1.6 TABLE 1.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                       U.S. Population - Mean Consumption by Species within Habitat
                                                          Females of Age 14 and Younger

Estuarine Shrimp
Flounder
Crab (Estuarine)
Catfish (Estuarine)
Flatfish (Estuarine)
Trout, mixed sp. (Estuarine)
Perch (Estuarine)
Croaker
Mullet
Oyster
Herring
Salmon (Estuarine)
Rockfish
Anchovy
Clam (Estuarine)
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Trout
Trout, mixed sp. (Freshwater)
Perch (Freshwater)
Whitefish (Freshwater)
Cisco
Pike
Carp
Salmon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Pollock
Whiting
Ocean Perch
0.46293
0.17259*
0.17135*
0.14267*
0.07120*
0.06017*
0.05468*
0.04184*
0.03311*
0.02162*
0.01907*
0.01137*
0.00852*
0.00567*
0.00145*
0.00025*

0.14267*
0.06190*
0.06017*
0.05468*
0.00411*
0.00393*
0.00369*
0.00148*
0.00023*

1.55315
0.58635*
0.36485*
0.33647*
0.10702*
0.09785*
tyajtbi ' >s j SptSt^,,,*^ ,_ ^
Marine (cont.) Crab (Marine)
Haddock
Clam (Marine)
Scallop (Marine)
Mackerel
Sea Bass
Pompano
Sardine
Flatfish (Marine)
Porgy
Halibut
Lobster
Whitefish (Marine)
Squid

Unknown Fish
Seafood

All Species Tuna
Fish
Cod
Shrimp
Salmon (Marine)
Pollock
Flounder
Crab (Estuarine)
Catfish (Estuarine)
Catfish (Freshwater)
Whiting
Ocean Perch
Crab (Marine)
Haddock
Clam (Marine)

www^fjw'top'wiys
0.08998*
0.07601*
0.07392*
0.04269*
0.03550*
0.02601*
0.02427*
0.01022*
0.00825*
0.00772*
0.00744*
0.00738*
0.00411*
0.00172*

0.81473
0.00078*

1.55315
0.81473
0.58635*
0.46293
0.36485*
0.33647*
0.17259*
0.17135*
0.14267*
0.14267*
0.10702*
0.09785*
0.08998*
0.07601*
0.07392*

All Species (con't.) Flatfish (Estuarine)
Trout
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Perch (Estuarine)
Perch (Freshwater)
Scallop (Marine)
Croaker
Mackerel
Mullet
Sea Bass
Pompano
Oyster
Herring
Salmon (Estuarine)
Sardine
Rockfish
Flatfish (Marine)
Porgy
Halibut
Lobster
Anchovy
Whitefish (Freshwater)
Whitefish (Marine)
Cisco
Pike
Squid
Carp
Clam (Estuarine)
Seafood
Scallop (Estuarine)
Salmon (Freshwater)

person/day
0.07120*
0.06190*
0.06017*
0.06017*
0.05468*
0.05468*
0.04269*
0.04184*
0.03550*
0.03311*
0.02601*
0.02427*
0.02162*
0.01907*
0.01137*
0.01022*
0.00852*
0.00825*
0.00772*
0.00744*
0.00738*
0.00567*
0.00411*
0.00411*
0.00393*
0.00369*
0.00172*
0.00148"
0.00145*
0.00078*
0.00025*
0.00023*

(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSF1I).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,564 individuals to the U.S. population of 29,255,630 using 3-year combined survey weights.

*: The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                       4-41

-------
                                  SECTION 4.1.6  TABLE 2. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                         U.S. Population - Mean Consumption by Species within Habitat
                                                                Females of Age 15 to 44
,'
Estuarine Shrimp
Catfish (Estuarine)
Flatfish (Estuarine)
Crab (Estuarine)
Flounder
Perch (Estuarine)
Trout, mixed sp. (Estuarine)
Oyster
Croaker
Mullet
Anchovy
Rockflsh
Herring
Salmon (Estuarine)
Clam (Estuarine)
Eel
Scallop (Estuarine)
Sturgeon (Estuarine)

Freshwater Catfish (Freshwater)
Trout
Perch (Freshwater)
Trout, mixed sp. (Freshwater)
Carp
Pike
Cisco
Whitefish (Freshwater)
Sturgeon (Freshwater)
Salmon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Clam (Marine)
Lobster
Haddock
Pollock
fperaon/aay
1.86655
0.41550*
0.37610*
0.23188*
0.18304*
0.10300*
0.08534*
0.06077*
0.05861*
0.05379*
0.04131*
0.03829*
0.02864*
0.02694*
0.00537*
0.00218*
0.00095*
0.00056*

0.41550*
0.24367*
0.10300*
0.08534*
0.06760*
0.00793*
0.00108*
0.00062*
0.00056*
0.00054*

2.68529
0.98590*
0.86458*
0.27302*
0.27191*
0.25936*
0.18981*
^^^J^^^^^gj^
Marine (con't.) Scallop (Marine)
Squid
Pompano
Ocean Perch
Porgy
Crab (Marine)
Whiting
Sardine
Sea Bass
Flatfish (Marine)
Mackerel
Mussels
Halibut
Conch
Snapper
Whitefish (Marine)

Unknown Fish
Seafood

All Species Tuna
Shrimp
Cod
Salmon (Marine)
Catfish (Estuarine)
Catfish (Freshwater)
Flatfish (Estuarine)
Clam (Marine)
Lobster
Haddock
Trout
Crab (Estuarine)
Pollock
Fish
Flounder
Scallop (Marine)
Squid
0.16230*
0.16092*
0.15179*
0.13587*
0.12539*
0.12176*
0.09074*
0.08191*
0.06188*
0.04356*
0.03124*
0.01925*
0.01355*
0.00689*
0.00666*
0.00062*

0.18716*
0.11285*

2.68529
1.86655
0.98590*
0.86458*
0.41550*
0.41550*
0.37610*
0.27302*
0.27191*
0.25936*
0.24367*
0.23188*
0.18981*
0.18716*
0.18304*
0.16230*
0.16092*
E IS
Habitat * __' M ;Sgs<4*,i>, j £ _( 6f«nis
All Species (con't.) Pompano
Ocean Perch
Porgy
Crab (Marine)
Seafood
Perch (Estuarine)
Perch (Freshwater)
Whiting
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Sardine
Carp
Sea Bass
Oyster
Croaker
Mullet
Flatfish (Marine)
Anchovy
Rockfish
Mackerel
Herring
Salmon (Estuarine)
Mussels
Halibut
Pike
Conch
Snapper
Clam (Estuarine)
Eel
Cisco
Scallop (Estuarine)
Whitefish (Freshwater)
Whitefish (Marine)
Sturgeon (Estuarine)
Sturgeon (Freshwater)
Salmon (Freshwater)

/person/day
0.15179*
0.13587*
0.12539*
0.12176*
0.11285*
0.10300*
0.10300*
0.09074*
0.08534*
0.08534*
0.08191*
0.06760*
0.06188*
0.06077*
0.05861*
0.05379*
0.04356*
0.04131*
0.03829*
0.03124*
0.02864*
0.02694*
0.01925*
0.01355*
0.00793*
0.00689*
0.00666*
0.00537*
0.00218*
0.00108*
0.00095*
0.00062*
0.00062*
0.00056*
0.00056*
0.00054*

(1) Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,332 individuals to the U.S. population of 58,978,782 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Sui
*: The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                          4-42

-------
                                  SECTION 4.1.6 TABLE 3.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                          U.S. Population - Mean Consumption by Species within Habitat
                                                              Females of Age 45 and Older


rfite/ "I? 4w&,.> „ ' mnSSjSffi
Estuarine Shrimp
Flounder
Catfish (Estuarine)
Flatfish (Estuarine)
Herring
Crab (Estuarine)
Perch (Estuarine)
Croaker
Oyster
Roekfish
Salmon (Estuarine)
Trout, mixed sp. (Estuarine)
Anchpvy
Smelts (Estuarine)
Mullet
Clam (Estuarine)
Smelts, Rainbow (Estuarine)
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Carp
Trout
Perch (Freshwater)
Pike
Trout, mixed sp. (Freshwater)
Whitefish (Freshwater)
Cisco
Smelts, Rainbow (Freshwater)
Salmon (Freshwater)

Marine Tuna
Salmon (Marine)
Cod
Porgy
Haddock
Clam (Marine)
Whiting
Pollock
1.43104
0.91871*
0.36855*
0.26130*
0.23938*
0.23220*
0.11482*
0.10721*
0.07600*
0.05295*
0.04944
0.04389*
0.02065*
0.01624*
0.01424*
0.00971
0.00250*
0.00092*

0.35655*
0.18621*
0.16358*
0.11482*
0.07948*
0.04369*
0.04180* .
0.00356*
0,00250*
0.00098

3.40995
1.58670
1.40842
0.64045*
0.54476*
0.49339
0.31081*
0.21386*

Marine (con't.) Swordfish
Mackerel
Ocean Perch
Scallop (Marine)
Lobster
Crab (Marine)
Squid
Snapper
Sea Bass
Halibut
Mussels
Sardine
Whitefish (Marine)
Pompano
Flatfish (Marine)
Smelts (Marine)

Unknown Fish
Seafood

All Species Tuna
Salmon (Marine)
Shrimp
Cod
Flounder
Porgy
Haddock
Clam (Marine)
Catfish, (Estuarine)
Catfish (Freshwater)
Whiting
Fish
Flatfish (Estuarine)
Herring
Crab (Estuarine)
Pollock
Swordfish

0.20329*
0.19934*
0.16284*
0.15733*
0.14100*
0.12193*
0.12051*
0.11367*
0.09112*
0.08723*
0.06917*
0.05309*
0.04180*
0.03614*
0.03026*
0.01624*

0.27571*
0.11446*

3.40995
1.58870
1.43104
1.40842
0.91871*
0.64045*
0.54476*
0,49339
0.35655*
0.35655*
0.31081*
0.27571*
0,26130*
0.23938*
0.23220*
0.21386*
0.20329*


All Species (con't.) Mackerel
Carp
Trout
Ocean Perch
Scallop (Marine)
Lobster
Crab (Marine)
Squid
Perch (Estuarine)
Perch (Freshwater)
Seafood
Snapper
Croaker
Sea Bass
Halibut
Pike
Oyster
Mussels
Sardine
Rockfish
Salmon (Estuarine)
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Whitefish (Freshwater)
Whitefish (Marine)
Pompano
Flatfish (Marine)
Anchovy
Smelts (Estuarine)
Smelts (Marine)
. Mullet
Clam (Estuarine)
Cisco
Smelts, Rainbow (Estuarine)
Smelts, Rainbow (Freshwater)
Salmon (Freshwater)
Scallop (Estuarine)

0,19934*
- 0.18621*
0.16358*
0.16284*
0.15733*
0.14100*
0.12193*
0.12051*
0.11482*
0.11482*
0.11446*
0.11367*
0.10721*
0.09112*
0.08723*
0.07948*
0.07600*
0.06917*
0.05309*
0.05295*
0.04944
0.04369*
0.04369*
0.04180*
0.04180*
0.03814*
0.03026*
0.02065*
0.01624*
0.01624*
0.01424*
0.00971
0.00356*
0.00250*
0.00250*
0.00098
0.00092*

(1) Source of data: 1894-1998 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,654 individuals to the U.S. population of 45,695,152 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Si
*. The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96",
                                                                          4-43

-------
                                  SECTION 4.1.6  TABLE 4.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                         U.S. Population -  Mean Consumption by Species within Habitat
                                                                       All Females
,^..
Estuarine Shrimp
Flounder
Catfish (Estuarine)
Flatfish (Estuarine)
Crab (Estuarine)
Herring
Perch (Estuarine)
Croaker
Trout, mixed sp. (Estuarine)
Oyster
Roekfish
Mullet
Salmon (Estuarine)
Anchovy
Clam (Estuarine)
Smelts (Estuarine)
Eel
Smelts, Rainbow (Estuarine)
Scallop (Estuarine)
Sturgeon (Estuarine)

Freshwater Catfish (Freshwater)
Trout
Perch (Freshwater)
Carp
Trout, mixed sp. (Freshwater)
Pike
Whitefish (Freshwater)
Cisco
Smelts, Rainbow (Freshwater)
Salmon (Freshwater)
Sturgeon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Haddock
Clam (Marine)
Porgy
Pollock
1.41135
0.43176
0.33579
0.27033
0.21877
0.09845*
0.09648*
0.07153*
0.08563*
0.05742*
0.03679
0.03578*
0.03122
0.02648
0.00600
0.00554*
0.00096*
0.00085*
0.00078*
0.00025*

0.33579
0.17664*
0.09648*
0.09362*
0.06563*
0.03142*
0.01543*
0.00255*
0.00085*
0.00062
0.00025*

2.68523
1.04278
1.00180
0.31669*
0.30471
0.27542*
0.23005*
IZ.^f /3£P
Marine (con't.) Lobster
Whiting
Ocean Perch
Scallop (Marine)
Crab (Marine)
Squid
Mackerel
Pompano
Swordfish
Sea Bass
Sardine
Snapper
Halibut
Mussels
Flatfish (Marine)
Whitefish (Marine)
Smelts (Marine)
Conch

Unknown Fish
Seafood

All Species Tuna
Shrimp
Cod
Salmon (Marine)
Flounder
Fish
Catfish (Estuarine)
Catfish (Freshwater)
Haddock
Clam (Marine)
Porgy
Flatfish (Estuarine)
Pollock
Crab (Estuarine)
Trout
Lobster
Whiting
Ocean Perch
0.16946*
0.16938
0.13677*
0.13448*
0.11487
0.11236*
0.08952*
0.08448*
0.06936*
0.06402*
0.05642*
0.04172*
0.03736*
0.03208*
0.03131
0.01543*
0.00554*
0.00303*

0.35446
0.08892*

2.68523
1.41135
1.04278
1.00180
0.43176
0.35446
0.33579
0.33579
0.31669*
0.30471
0.27542*
0.27033
0.23005*
0.21877
0.17664*
0.16946*
0.16938
0.13677*
{Mmrt l»S / ,' _ Sjpwlft^r?,*^ 2, i^r*i«*
All Species (con't.) Scallop (Marine)
Crab (Marine)
Squid
Herring
Perch (Estuarine)
Perch (Freshwater)
Carp
Mackerel
Seafood
Pompano
Croaker
Swordfish
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Sea Bass
Oyster
Sardine
Snapper
Halibut
Roekfish
Mullet
Mussels
Pike
Flatfish (Marine)
Salmon (Estuarine)
Anchovy
Whitefish (Freshwater)
Whitefish (Marine)
Clam (Estuarine)
Smelts (Estuarine)
Smelts (Marine)
Conch
Cisco
Eel
Smelts, Rainbow (Estuarine)
Smelts, Rainbow (Freshwater)
Scallop (Estuarine)
Salmon (Freshwater)
Sturgeon (Estuarine)
Sturgeon (Freshwater)
WfWKP? *•
ttstetfMean
fp«r*oH/
-------
                                 SECTION 4.1.6 TABLES. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                        U.S. Population -  Mean Consumption by Species within Habitat
                                                            Males of Age 14 and Younger
' N**£ " I^K^/^^SS?®'-
Estuarine Shrimp
Flounder
Catfish (Estuarine)
Flatfish (Estuarine)
Crab (Estuarine)
Perch (Estuarine)
Croaker
Oyster
Rockfish
Trout, mixed sp. (Estuarine)
Salmon (Estuarine)
Mullet
Anchovy
Clam (Estuarine)
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Perch (Freshwater)
Trout
Pike
Trout, mixed sp. (Freshwater)
Snails (Freshwater)
Whitefish (Freshwater)
Carp
Cisco
Salmon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Whiting
Pollock
Haddock
Sea Bass
0.80386
0.31352*
0.23449*
0.11324*
0.11100*
0.09756*
0.05148*
0.02967*
0.02293*
0.01932*
0.00690*
0.00615*
0.00441*
0.00155*
0.00047*

0.23449*
0.09756*
0.07533*
0.03521*
0.01932*
0.00673*
0.00579*
0.00327*
0.00295*
0.00014*

1.62902
0.77447*
0.22158*
0.20830*
0.16199*
0.13062*
0.09324*
o L. * %• & £**'>?>
Habitat _ Specie* « =
Marine (con't.) Scallop (Marine)
Clam (Marine)
Swordfish
Pompano
Ocean Perch
Porgy
Crab (Marine)
Mackerel
Flatfish (Marine)
Lobster
Mussels
Snails (Marine)
Whitefish (Marine)
Snapper
Halibut

Unknown Fish
Seafood

All Species Tuna
Shrimp
Cod
Fish
Flounder
Catfish (Estuarine)
Catfish (Freshwater)
Salmon (Marine)
Whiting
Pollock
Haddock
Flatfish (Estuarine)
Crab (Estuarine)
Perch (Estuarine)
Perch (Freshwater)
^jSSMSK*
Grams/pereon/day
0.08020*
0.07899*
0.07416*
0.07344*
0.06758*
0.06009*
0.05829*
0.02744*
0.01312*
0.01209*
0.00946*
0.00673*
0.00579*
0.00525*
0.00038*

0.74971
0.00330*

1.62902
0.80386
0.77447*
0.74971
0.31352*
0.23449*
0.23449*
0.22158*
0.20830*
0.16199*
0.13062*
0.11324*
0.11100*
0.09756*
0.09756*
TO^^^T'WKWf^lp V^^ *g|
All Species (con't.) Sea Bass
Scallop (Marine)
Clam (Marine)
Trout
Swordfish
Pompano
Ocean Perch
Porgy
Crab (Marine)
Croaker
Pike
Oyster
Mackerel
Rockfish
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Flatfish (Marine)
Lobster
Mussels
Salmon (Estuarine)
Snails (Freshwater)
Snails (Marine)
Mullet
Whitefish (Freshwater)
Whitefish (Marine)
Snapper
Anchovy
Seafood
Carp
Cisco
Clam (Estuarine)
Scallop (Estuarine)
Halibut
Salmon (Freshwater)
V*
-------
                                  SECTION 4.1.6 TABLE 6.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                          U.S. Population - Mean Consumption by Species within Habitat
                                                                  Males of Age 15 to 44














xj
^•w
00
\



















Habttat Species , > _' Grams/paraon/day
Estuarine Shrimp
Flounder
Flatfish (Estuarine)
Crab (Estuarine)
Catfish (Estuarine)
Oyster
Perch (Estuarine)
Trout, mixed sp. (Estuarine)
Croaker
Anchovy
Rockfish
Salmon (Estuarine)
Mullet
Clam (Estuarine)
Herring
Eel
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Perch (Freshwater)
Trout, mixed sp. (Freshwater)
Trout
Carp
Crayfish
Snails (Freshwater)
Salmon (Freshwater)

Marine Tuna
Cod
Clam (Marine)
Salmon (Marine)
Porgy
Pollock
Whiting
Octopus
Crab (Marine)
2.47987
0.54378*
0.46552*
0.38698*
0.29753*
0.25894*
0.21573*
0.10601*
0.07974*
0.05S14*
0.03195*
0.03092*
0.02536*
0.02217*
0.01294*
0.01001*
0.00091*

0.29753*
0.21573*
0.10601*
0.09022*
0.07172*
0.02905*
0.00201*
0.00061*

2.96416
1.48060
1.12649*
0.99229*
0.44557*
0.37559*
0.34959*
0.21101*
0.20320*
Habitat \.' Sfkcies
Marine (con't.) Squid
Sea Bass
Lobster
Scallop (Marine)
Pompano
Sardine
Flatfish (Marine)
Swordfish
Haddock
Mussels
Ocean Perch
Mackerel
Halibut
Snapper
Snails (Marine)

Unknown Fish
Seafood

All Species Tuna
Shrimp
Cod
Clam (Marine)
Salmon (Marine)
Flounder
Flatfish (Estuarine)
Porgy
Fish
Crab (Estuarine)
Pollock
Whiting
Catfish (Estuarine)
Catfish (Freshwater)
Oyster
Perch (Estuarine)
Perch (Freshwater)
Grams/pereon/day
0.19233*
0.15880*
0.15663*
0.15604*
0.08233*
0.06085*
0.05392*
0.04865*
0.03530*
0.02984*
0.02035*
0.01691*
0.00690*
0.00249*
0.00201*

0.39737*
0.04038*

2.96416
2.47987
1.48060
1.12649*
0.99229*
0.54378*
0.46552*
0.44557*
0,39737*
0.38698*
0.37559*
0.34959*
0.29753*
0.29753*
0.25894*
0.21573*
0.21573*
i "%;^w?^ft!»^r|^Tw,^r^",^»:
-e «^( *^ j.^ g '/ ?/J ? /V $ ] ^j, * iSw*
AD Species (con't.) Octopus
Crab (Marine)
Squid
Sea Bass
Lobster
Scallop (Marine)
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Trout
Pompano
Croaker
Carp
Sardine
Anchovy
Flatfish (Marine)
Swordfish
Seafood
Haddock
Rockfish
Salmon (Estuarine)
Mussels
Crayfish
Mullet
Clam (Estuarine)
Ocean Perch
Mackerel
Herring
Eel
Halibut
Snapper
Snails (Freshwater)
Snails (Marine)
Scallop (Estuarine)
Salmon (Freshwater)


* V1? SW'"?"
naidferi
person/day >
0.21101*
0.20320*
0.19233*
0.15880*
0.15663*
0.15604*
0.10601*
0.10601*
0.09022*
0.08233*
0.07974*
0.07172*
0.06085*
0.05514*
0.05392*
0.04865*
0.04038*
0.03530*
0.03195*
0.03092*
0.02984*
0.02905*
0.02536*
0.02217*
0.02035*
0.01691*
0.01294*
0.01001*
0.00690*
0.00249*
0.00201*
0.00201*
0.00091*
0.00061*


(1) Source of data:  1994-1996 USD A Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,382 individuals to the U.S. population of 59,211,248 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*: The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                          4-46

-------
                                  SECTION 4.1.6 TABLE 7.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                          U.S. Population - Mean Consumption by Species within Habitat
                                                               Males of Age 45 and Older
<*a '
Estuarine Shrimp
Catfish (Estuarine)
Flounder
Flatfish (Estuarine)
Croaker
Crab (Estuarine)
Perch (Estuarine)
Herring
Trout, mixed sp. (Estuarine)
Oyster
Salmon (Estuarine)
Rockfish
Anchovy
Mullet
Clam (Estuarine)
Smelts (Estuarine)
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Trout
Carp
Perch (Freshwater)
Trout, mixed sp. (Freshwater)
Pike
Whitefish (Freshwater)
Snails (Freshwater)
Salmon (Freshwater)

Marine Tuna
Salmon (Marine)
Cod
Clam (Marine)
Haddock
Sardine
Scallop (Marine)
Mackerel
Whiting
Ocean Perch
Pollock

2.22266
0.81450
0.79833*
0.39829
0.29215*
0.28253*
0.24021*
0.23510*
0.21903*
0.19209*
0.06102
0.05385*
0.04041*
0.02847*
0.01608
0.01362*
0.00163*

0.81450
0.29565*
0.26113*
0.24021*
0.21903*
0.06861*
0.01103*
0.00510*
0.00121

3.16623
1.95831
1.66599
0.81709
0.53308*
0.32944*
0.27967*
0.26624*
0.25122*
0.24525*
0.22699*
A t> ^ fV * / •/ l\i£w
Marine (con't) Lobster
Porgy
Mussels
Squid
Swordfish
Crab (Marine)
Sea Bass
Flatfish (Marine)
Octopus
Halibut
Shark
Pompano
Smelts (Marine)
Whitefish (Marine)
Snapper
Roe
Snails (Marine)

Unknown Fish
Seafood

All Species Tuna
Shrimp
Salmon (Marine)
Cod
Clam (Marine)
Catfish (Estuarine)
Catfish (Freshwater)
Flounder
Fish
Haddock
Flatfish (Estuarine)
Sardine
Trout
Croaker
Crab (Estuarine)
Scallop (Marine)
Mackerel
Carp

0.21825*
0.21330*
0.19064*
0.17995*
0.17103*
0.14835*
0.13233*
0.04613
0.03978*
0.03896*
0.02277*
0.01509*
0.01362*
0.01103*
0.01023*
0.00556*
0.00510*

0.57403*
0.02487*

3.16623
2.22266
1.95831
1.66599
0.81709
0.81450
0.81450
0.79633*
0.57403*
0.53308*
0.39829
0.32944*
0.29565*
0.29215*
0.28253*
0.27967*
0.26624*
0.26113*
. Hajb.iai, * jVsr^j^t^^ri* ' &•*«»
All Species (con't.) Whiting
Ocean Perch
Perch (Estuarine)
Perch (Freshwater)
Herring
Pollock
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Lobster
Porgy
Oyster
Mussels
Squid
Swordfish
Crab (Marine)
Sea Bass
Pike
Salmon (Estuarine)
Rockfish
Flatfish (Marine)
Anchovy
Octopus
Halibut
Mullet
Seafood
Shark
Clam (Estuarine)
Pompano
Smelts (Estuarine)
Smelts (Marine)
Whitefish (Freshwater)
Whitefish (Marine)
Snapper
Roe
Snails (Freshwater)
Snails (Marine)
Scallop (Estuarine)
Salmon (Freshwater)

^i/vfjirlifelrti-
/person/day
0.25122*
0.24525*
0.24021*
0.24021*
0.23510*
0.22699*
0.21903*
0.21903*
0.21825*
0.21330*
0.19209*
0.19064*
0.17995*
0.17103*
0.14835*
0.13233*
0.06861*
0.06102
0.05385*
0.04613
0.04041*
0.03978*
0.03896*
0.02847*
0.02487*
0.02277*
0.01608
0.01509*
0.01362*
0.01362*
0.01103*
0.01103*
0.01023*
0.00556*
0.00510*
0.00510*
0.00163*
0.00121

(1) Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,780 individuals to the U.S. population of 38,515,187 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*: The sample size does not meet minimum reporting requirements as described in the 'Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                          4-47

-------
                                  SECTION 4.1.6 TABLES. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                          U.S. Population - Mean Consumption by Species within Habitat
                                                                         All Males
' f «i4?ij
HaWat
Estuarlne


















Freshwater











Marine









f Wptpt^pli? ™pf|ft
_ {peW ' Vct1tr¥m
Shrimp
Flounder
Catfish (Estuarlne)
Flatfish {Estuarine)
Crab (Estuarine)
Perch (Estuarine)
Oyster
Croaker
Trout, mixed sp. (Estuarine)
Herring
Anchovy
Rockfish
Salmon (Estuarine)
Mullet
Clam (Estuarine)
Eel
Smelts (Estuarine)
Scallop (Estuarine)

Catfish (Freshwater)
Perch (Freshwater)
Trout
Trout, mixed sp. (Freshwater)
Carp
Pike
Crayfish
Whitefish (Freshwater)
Snails (Freshwater)
Cisco
Salmon (Freshwater)

Tuna
Cod
Salmon (Marine)
Clam (Marine)
Whiting
Porgy
Pollock
Haddock
Scallop (Marine)
Crab (Marine)

2.00638
0.56538
0.43823
0.36204
0.29032
0.19517*
0.18464*
0.13699*
0.11954*
0.07675*
0.03872*
0.03641
0.03430
0.02175*
0.01546
0.00463*
0.00410*
0.00102*

0.43823
0.19517*
0.14853*
0.11954*
0.11255*
0.02897*
0.01344*
0.00469*
0.00406*
0.00070*
0.00068

2.70946
1.36953
1.10090
0.78582
0.28659
0.28457*
0.28038
0.20764*
' 0.17533*
0.15245
-v^r. « ,ir~ • ^ 
-------
                                  SECTION 4.1.6 TABLES. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                          U.S. Population - Mean Consumption by Species within Habitat
                                                            Individuals of Age 14 and Younger
rttbftat l^slW \' N "l^rts
Estuarine Shrimp
Flounder
Catfish (Estuarine)
Crab (Estuarine)
Flatfish (Estuarine)
Perch (Estuarine)
Croaker
Trout, mixed sp. (Estuarine)
Oyster
Mullet
Rocktish
Herring
Salmon (Estuarine)
Anchovy
Clam (Estuarine)
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Perch (Freshwater)
Trout
Trout, mixed sp. (Freshwater)
Pike
Whitefish (Freshwater)
Cisco
Snails (Freshwater)
Carp
Salmon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Pollock
Whiting
Haddock
Ocean Perch
Clam (Marine)
(person/day
0.63622
0.24422*
0,18934*
0.14068*
0.09257*
0.07647*
0.04674*
0.03941*
0.02571*
0.01941*
0.01584*
0.00937*
0.00910*
0.00503*
0.00151*
0.00036*

0.18934*
0.07647*
0.06873*
0,03941*
0.01971*
0.00497*
0.00343*
0.00342*
0.00239*
0.00018*

1.59171
0.68197
0.29203*
0.24779*
0.15849*
0.10377*
0.08247*
0.07649*
^f^V^'Vi'f*^ fS\^f\-' W •* £"fWltt"*»
•*>' 3 *?,-
?personftiay
0.07647-
0.07387*
0.06873*
0.06175*
0.06018*
0.04926*
0.04674*
0.03941*
0.03941*
0.03769*
0.03434*
0.03140*
0.02571*
0.01971*
0.01941'
0.01584*
0.01072*
O.OOS77*
0.00937*
0.00910*
0.00503*
0.00503*
0.00497*
0.00497*
0.00481*
0,00385*
0.00343*
0.00342*
0.00342*
0.00267*
0.00239*
0.00206*
0.00151*
0.00084*
0.00036*
0.0001 B*
(1) Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFIl),
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 5,155 individuals to the U.S. population of 59,496,891 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*:  The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                          4-49

-------
                                     SECTION 4.1.6 TABLE 10. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                            U.S. Population -  Mean Consumption by Species within Habitat
                                                                 Individuals of Age 15 to 44
Habitat
Estuarlne


















Freshwater












Marine







-*^f -, * l t|*tli
^SjwdjjHi* ' Grams
Shrimp
Flatfish (Estuarine)
Flounder
Catfish (Estuarlne)
Crab (Estuarine)
Oyster
Perch (Estuarine)
Trout, mixed sp. (Estuarine)
Croaker
Anchovy
Mullet
Rockfish
Salmon (Estuarine)
Herring
Clam (Estuarine)
Eel
Scallop (Estuarine)
Sturgeon (Estuarine)

Catfish (Freshwater)
Trout
Perch (Freshwater)
Trout, mixed sp. (Freshwater)
Carp
Crayfish
Pike
Snails (Freshwater)
Salmon (Freshwater)
Cisco
Whitefish (Freshwater)
Sturgeon (Freshwater)

Tuna
Cod
Salmon (Marine)
Clam (Marine)
Porgy
Pollock
Whiting
Lobster
rt8ttedM«an
fperabn/day
2.17381
0.42090
0.36377*
0.35640*
0.30959
0.16005*
0.15948*
0.09570*
0.06920*
0.04824*
0.03955*
0.03511*
0.02893
0.02078*
0.01379
0.00610*
0.00093*
0.00028*

0.35640*
0.16679*
0.15948*
0.09570*
0.06967*
0.01456*
0.00396*
0.00101*
0.00057
0.00054*
0.00031*
0.00028*

2.82500
1.23373
0.92856
0.70059
0.28580*
0.28288*
0.22042*
0.21416*
x»i >•> »/"* . !* r.<* ** ^'^
Hj»b!tp v j(v ' ftpttwi ^ *
Marine (con't.) Squid
Crab (Marine)
Scallop (Marine)
Haddock
Pompano
Sea Bass
Octopus
Ocean Perch
Sardine
Flatfish (Marine)
Mussels
Swordfish
Mackerel
Halibut
Snapper
Conch
Snails (Marine)
WhlteflsrT (Marine)

Unknown Fish
Seafood

All Species Tuna
Shrimp
Cod
Salmon (Marine)
Clam (Marine)
Flatfish (Estuarine)
Flounder
Catfish (Estuarine)
Catfish (Freshwater)
Crab (Estuarine)
Fish
Porgy
Pollock
Whiting
Lobster
Squid
Trout
Crab (Marine)
Grams/person/day
0.17666*
0.16256
0.15916*
0.14711*
0.11699*
0.11043*
0.10571*
0.07800*
0.07136*
0.04875
0.02458*
0.02437*
0.02406*
0.01022*
0.00457*
0.00344*
0.00101"
0.00031*

0.29247*
0.07655*

2.82500
2.17381
1.23373
0.92856
0.70059
0.42090
0.36377*
0.35640*
0.35640*
0.30959
0.29247*
0.28580*
0.28288*
0.22042*
0.21416*
0.17666*
0.16679*
0.16256
flaWtaf£v*" ^^iffjcte*! Jv *f ' 0rawf/j>«r£#fi/day
AH Species (con't.) Oyster
Perch (Estuarlne)
Perch (Freshwater)
Scallop (Marine)
Haddock
Pompano
Sea Bass
Octopus
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Ocean Perch
Seafood
Sardine
Carp
Croaker
Flatfish (Marine)
Anchovy
Mullet
Rockfish
Salmon (Estuarine)
Mussels
Swordfish
Mackerel
Herring
Crayfish
Clam (Estuarine)
Halibut
Eel
Snapper
Pike
Conch
Snails (Freshwater)
Snails (Marine)
Scallop (Estuarlne)
Salmon (Freshwater)
Cisco
Whitefish (Freshwater)
Whitefish (Marine)
Sturgeon (Estuarine)
Sturgeon (Freshwater)
0.16005*
0.15948*
0.15948*
0.15916*
0.14711*
0.11699"
0.11043*
0.10571*
0.09570*
0.09570*
0.07800"
0.07655*
0.07136*
0.06967*
0.06920*
0.04875
0.04824*
0.03955*
0.03511*
0.02893
0.02456*
0.02437*
0.02406*
0.02078"
0.01456*
0.01379
0.01022*
0.00610*
0.00457*
0.00396*
0.00344*
0.00101*
0.00101*
0.00093*
0.00057
0.00054*
0.00031*
0.00031*
0.00028*
0.00028*
^
    (1) Source of data: 1994-1998 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
    (2) Estimates are based on 2-day averages.
    (3) Estimates are projected from a sample of 4,714 individuals to the U.S. population of 118,190,030 using 3-year combined survey weights.
              ,„ oi,0 rtnss not meet minion, reporjing requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".

-------
                                  SECTION 4.1.6 TABLE 11. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                          U.S. Population -  Mean Consumption by Species within Habitat
                                                             Individuals of Age 45 and Older
Habitat 4pWe& * iltems/p'eraonWay
Estuarine Shrimp
Flounder
Catfish (Estuarine)
Flatfish (Estuarine)
Crab (Estuarine)
Herring
Croaker
Perch (Estuarine)
Oyster
Trout, mixed sp. (Estuarine)
Salmon (Estuarine)
Rockfish
Anchovy
Mullet
Smelts (Estuarine)
Clam (Estuarine)
Smelts, Rainbow (Estuarine)
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Trout
Carp
Perch (Freshwater)
Trout, mixed sp. (Freshwater)
Pike
Whitefish (Freshwater)
Snails (Freshwater)
Cisco
Smelts, Rainbow (Freshwater)
Salmon (Freshwater)

Marine Tuna
Salmon (Marine)
Cod
Clam (Marine)
Haddock
Porgy
Whiting
Mackerel
Pollock
Scallop (Marine)
1.79310
0.86274
0.56600
0.32395
0.25522
0.23743*
0.19180*
0.17217*
0.12910*
0.12388*
0.05474
0.05336
0.02969*
0.02075*
0.01504*
0.01262
0.00136*
0.00124*

0.56600
0.22399*
0.22047*
0.17217*
0.12388*
0.07450*
0.02773*
0.00233*
0.00193*
0.00136*
0.00109

3.29848
1.75666
1.52623
0.64144
0.53942*
0.44508*
0.28356
0.22993*
0.21987*
0.21329*
Habitat * Species
Marine (con't.) Ocean Perch
Swordfish
Sardine
Lobster
Squid
Crab (Marine)
Mussels
Sea Bass
Snapper
Halibut
Flatfish (Marine)
Whitefish (Marine)
Pompano
Octopus
Smelts (Marine)
Shark
Roe
Snails (Marine)

Unknown Fish
Seafood

All Species Tuna
Shrimp
Salmon (Marine)
Cod
Flounder
Clam (Marine)
Catfish (Estuarine)
Catfish (Freshwater)
Haddock
Porgy
Fish
Flatfish (Estuarine)
Whiting
Crab (Estuarine)
Herring
Mackerel
Trout
Carp
Pollock
•f ry^tswFWS**!' T "
: IstlmaiedMMn
Grams/person/day
0.20053*
0.18853*
0.17949*
0.17633*
0.14770*
0.13401
0.12472*
0.10997*
0.06636*
0.06515*
0.03752
0.02773*
0.02651*
0.01819*
0.01504*
0.01041*
0.00254*
0.00233*

0.41215
0.07349*

3.29848
1.79310
1.75666
1.52623
0.86274
0.64144
0.56600
0.56600
0.53942*
0.44508*
0.41215
0.32395
0.28356
0.25522
0.23743*
0.22993*
0.22399*
0.22047*
0.21987*
"
Habitat ^ S^acles " ' Grams/personWay
All Species (con't) Scallop (Marine)
Ocean Perch
Croaker
Swordfish
Sardine
Lobster
Perch (Estuarine)
Perch (Freshwater)
Squid
Crab (Marine)
Oyster
Mussels
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Sea Bass
Pike
Seafood
Snapper
Halibut
Salmon (Estuarine)
Rockfish
Flatfish (Marine)
Anchovy
Whitefish (Freshwater)
Whitefish (Marine)
Pompano
Mullet
Octopus
Smelts (Estuarine)
Smelts (Marine)
Clam (Estuarine)
Shark
Roe
Snails (Freshwater)
Snails (Marine)
Cisco
Smelts, Rainbow (Estuarine)
Smelts, Rainbow (Freshwater)
Scallop (Estuarine)
Salmon (Freshwater)

0.21329*
0.20053*
0.19180*
0.18853*
0.17949*
0.17633*
0.17217*
0.17217*
0.14770*
0.13401
0.12910*
0.12472*
0.12388*
0.12388*
0.10997*
0.07450*
0.07349*
0.06636*
0.06515*
0.05474
0.05336
0.03752
0.02969*
0.02773*
0.02773*
0.02651*
0.02075*
0.01819*
0.01504*
0.01504*
0.01262
0.01041*
0.00254*
0.00233-
0.00233*
0.00193*
0.00136*
0.00136*
0.00124*
0.00109

(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 5,434 individuals to the U.S. population of 84,210,339 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*: The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".

                                                                          4-51

-------
                                  SECTION 4.1.6 TABLE 12. AS CONSUMED FfSH CONSUMPTION ESTIMATES
                                          U.S. Population -  Mean Consumption by Species within Habitat
                                                             Individuals of Age 18 and Older
**HTv
* ,( * * v ^,3: ^ f 1 Cwtfl
Estuarine Shrimp
Flounder
Catfish (Estuarine)
Flatfish (Estuarine)
Crab (Estuarine)
Perch (Estuarine)
Oyster
Croaker
Hairing
Trout, mixed sp. (Estuarine)
Rockfish
Salmon (Estuarine)
Anchovy
Mullet
Clam (Estuarine)
Smelts (Estuarine)
Eel
Scallop (Estuarine)
Smelts, Rainbow (Estuarine)
Sturgeon (Estuarine)

Freshwater Catfish (Freshwater)
Trout
Perch (Freshwater)
Carp
Trout, mixed sp. (Freshwater)
Pike
Whitefish (Freshwater)
Crayfish
Snails (Freshwater)
Cisco
Salmon (Freshwater)
Smelts, Rainbow (Freshwater)
Sturgeon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Clam (Marine)
Porgy
Haddock
Whiting
Pollock
Scallop (Marine)
K3W P*-^
rittitU U&lfilN
laraa wean
person/day
2.02859
0.58126
0.45025
0.38812
0.29576
0.16821
0.14586*
0.12743*
0.11758*
0.11065*
0.04275
0.04176
0.04151
0.03363*
0.01384
0.00663*
0.00378*
0.00112*
0.00060*
0.00017*

0.45025
0.19286*
0.16821
0.14037*
0.11065*
0.03531*
0.01242*
0.00901*
0.00165*
0.00119*
0.00083
0.00060*
0.00017*

3.11784
1.36747
1.34009
0.70316
0.35557*
0.30782
0.25906
0.25327
0.10198*
• 1 1 «•> • ' \i* <~ ^jt/4 y **' •*"* ~*-s
Habitat _ Species
Marine (con't) Lobster
Squid
Crab (Marine)
Ocean Perch
Sardine
Mackerel
Sea Bass
Swordfish
Pompano
Octopus
Mussels
Flatfish (Marine)
Halibut
Snapper
Whitefish (Marine)
Smelts (Marine)
Shark
Conch
Snails (Marine)
Roe

Unknown Fish
Seafood

All Species Tuna
Shrimp
Cod
Salmon (Marine)
Clam (Marine)
Flounder
Catfish (Estuarine)
Catfish (Freshwater)
Flatfish (Estuarine)
Fish
Porgy
Haddock
Crab (Estuarine)
Whiting
Pollock
Trout
Scallop (Marine)
Lobster
Squid
Perch (Estuarine)

Estimawa Mean
Grarrrs/person/day
0.19178*
0.17449*
0.15530
0.13127*
0.12334*
0.11631*
0.10032*
0.09824*
0.08364*
0.07346"
0.06997*
0.04495
0.03459*
0.03162*
0.01242*
0.00663*
0.00459*
0.00213*
0.00165*
0.00112*

0.35750
0.07938*

3.11784
2.02859
1.36747
1.34009
0.70316
0.58126
0.45025
0.45025
0.38812
0.35750
0.35557*
0.30782
0.29576
0.25906
0,25327
0.19286*
0.19198*
0.19178*
0.17449*
0.16821
ff p WNsS

AH Species (con't) Perch (Freshwater)
Crab (Marine)
Oyster
Carp
Ocean Perch
Croaker
Sardine
Herring
Mackerel
Trout, mixed sp. (Ssiuarine)
Trout, mixed sp. (Freshwater)
Sea Bass
Swordfish
Pompano
Seafood
Octopus
Mussels
Flatfish (Marine)
Rockfish
Salmon (Estuarine)
Anchovy
Pike
Halibut
Mullet
Snapper
Clam (Estuarine)
Whitefish (Freshwater)
Whitefish (Marine)
Crayfish
Smelts (Estuarine)
Smelts (Marine)
Shark
Eel
Conch
Snails (Freshwater)
Snails (Marine)
Cisco
Roe
Scallop (Estuarine)
Salmon (Freshwater)
Smelts, Rainbow (Estuarine)
Smelts, Rainbow (Freshwater)
Sturgeon (Estuarine)
Sturgeon (Freshwater)
SSfLLrJ *
lawd Maart
porson/dsiy
0.16821
0.15530
0.14586*
0.14037*
0.13127*
0.12743*
0.12334*
0.11758*
0.11631*
0.11065*
0.11065*
0.10032*
0.09824*
0.08384*
0.07938*
0.07346*
0.06997*
0.04495
0.04275
0.04176
0.04151
0.03531*
0.03459*
0.03363*
0.03162*
0.01384
0.01242*
0.01242*
0.00901*
0.00683*
0.00663*
0.00459*
0.00378*
0.00213*
0.00165*
0.00165*
0.00119*
0.00112*
0.00112*
0.00083
0.00060*
0.00060*
0.00017*
0.00017*
(1) Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 9,596 individuals to the U.S. population of 190,931,846 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USOA's Nutrient Data Base for Individual Food Intake Surveys.
*:  The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".


                                                                          4-52

-------
                                     SECTION 4.1.6 TABLE 13.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                             U.S. Population -  Mean Consumption by Species within Habitat
                                                                         All Individuals
"T fe},"S"1 ^«''g^8!SS^(?n»^;«.*f>?^S3
Habttai ^ ' ^ Specie*' / * ^ dramsi
Estuarine Shrimp
Flounder
Catfish (Estuarine)
Flatfish (Estuarine)
Crab (Estuarine)
Peron (Esluarine)
Oyster
Croaker
Trout, mixed sp. (Estuarine)
Herring
Rockfish
Salmon (Estuarine)
Anchovy
Mullet
Clam (Estuarine)
Smelts (Estuarine)
Eel
Scallop (Estuarine)
Smelts, Rainbow (Estuarine)
Sturgeon (Estuarine)

Freshwater Catfish (Freshwater)
Trout
Perch (Freshwater)
Carp
Trout, mixed sp, (Freshwater)
Pike
Whitefish (Freshwater)
Crayfish
Snails (Freshwater)
Cisco
Salmon (Freshwater)
Smelts, Rainbow (Freshwater)
Sturgeon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Clam (Marine)
Porgy
Haddock
Pollock
Whiting
Lobster

1.70209
0.49705
0.38584
0.31514
0.25373
0,14470
0.11958*
0.10352*
0.09197*
0.08785*
0.03660
0.03272
0.03246
0.02893*
0.01062
0.00484*
0.00275*
0.00090
0.00044*
0.00013*

0.38584
0.16290*
0.14470
0.10287*
0.09197*
0.03022*
0,01018*
0.00857*
0.00198*
0.00164*
0.00065
0.00044*
0.00013*

2.69707
1,20243
1.05022
0.53979
0.27989*
0.26341
0.25465
0.22665
0.15556*
Habitat " Species ^ < Grartis/person/diy
Marine (con'f.) Scallop (Marine)
Crab (Marine)
Squid
Ocean Perch
Sea Bass
Mackerel
Sardine
Swordfish
Pompano
Octopus
Mussels
Flatfish (Marine)
Halibut
Snapper
Whitefish (Marine)
Smelts (Marine)
Shark
Snails (Marine)
Conch
Roe

Unknown Fish
Seafood

All Species Tuna
Shrimp
Cod
Salmon (Marine)
Clam (Marine)
Flounder
Fish
Catfish (Estuarine)
Catfish (Freshwater)
Flatfish (Estuarine)
Porgy
Haddock
Pollock
Crab (Estuarine)
Whiting
Trout
Lobster
Scallop (Marine)
Perch (Estuarine)
Perch (Freshwater)
0.15444
0.13323
0.12740*
0.11841*
0.09887*
0.09192*
0.09106*
0.0801 0*
0.07251*
0,05356*
0.05228*
0.03650
0.02644*
0.02401*
0.01018*
0.00464*
0.00335*
0.00198*
0.00155*
0.00082*

0.44209
0.05864*

2.69707
1.70209
1.20243
1.05022
0.53979
0.49705
0.44209
0.38584
0.38584
0.31514
0.27989*
0.26341
0.25465
0.25373
0.22665
0.16290*
0.15556*
0.15444
0.14470
0.14470
«'ij? ? **litm9i»STIi *
fttotot ,*. ? !Mjjt^ls^4 v < ^ ibfDsfiJ^niertfda^
All Species (con't) Crab (Marine)
Squid
Oyster
Ocean Perch
Croaker
Carp
Sea Bass
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Mackerel
Sardine
Herring
Swordfish
Pompano
Seafood
Octopus
Mussels
Rockfish
Flatfish (Marine)
Salmon (Estuarine)
Anchovy
Pike
Mullet
Halibut
Snapper
Clam (Estuarine)
Whitefish (Freshwater)
Whitefish (Marine)
Crayfish
Smelts (Estuarine)
Smelts (Marine)
Shark
Eel
Snails (Freshwater)
Snails (Marine)
Cisco
Conch
Scallop (Estuarine)
Roe
Salmon (Freshwater)
Smelts, Rainbow (Estuarine)
Smelts, Rainbow (Freshwater)
Sturgeon (Estuarine)
Sturgeon (Freshwater)
0.13323
0.12740*
0.11958*
0.11841*
0.10352*
0.10287*
0.09887*
0.09197*
0.09197*
0.09192*
0.09106*
0.08785*
0.08018*
0.07251*
0.05884*
0.05356*
0.05228*
0.03660
0.03650
0.03272
0.03246
0.03022*
0.02893*
0.02644*
0.02401*
0.01062
0.01018*
0.01018*
0.00657*
0.00484*
0.00484*
0.00335*
0.00275*
0.00198*
0.00198*
0.00164*
0,00155*
0.00090
0.00082*
0.00065
0.00044*
0.00044"
0.00013*
0.00013*
\
  (1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
  (2) Estimates are based on 2-day averages.
  (3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey weights.
  (4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Sur
  *:  The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".

                                                                             4-53

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                                 SECTION 4.2.1.1  TABLE 1. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                           Consumers Only - Finfish and Shellfish (grams/person/day)
                                               Freshwater/Estuarine: Age by Gender and AH Individuals

14 and Younger
15-44
45 and Older
All Ages
242
336
457
1,035
38.04 (30.89-45.19)
58.50 (48.69-68.30)
51.20(46.38-56.01)
52.61 (47.22-58.00)
91.01 (77.52-114.01)
128.18(113.24-158.57)
127.77(125.04-136.82)
126.63(121.35-137.44)
145.59*(1 18,05-174.28)
204.98(154.44-280.31)
160.31 (154,57-171.31)
167.09(158.61-194.53)
241.32*(187.27-302.09)
341,86*(302.09-972.11)
3Q4,48"(258.85-317.55)
318.85*(302.09-372.65)
  14 and Younger
  15-44
  45 and Older
  All Ages
  225
  362
  555
1,142
52.11(43.66-60.55)
70.79(63.13-78.46)
71.92(63.40-80.44)
68.71 (63.16-74.26)
139.05(124.97-148.75)
172.91 (167.45-180.86)
173.41 (158.57-185.24)
169.18(158.02-177.88)
184.40*(156.56-302.09)
239.03 (230.12-290.47)
234-66 (207.23-258.88)
23B.11 (205.55-261.30)
308.16*(259.16-333.44)
357.64*(344.70-476.33)
436.66*(306-82-634.28)
355.53*(317.33-476.33)
  14 and Younger
  15-44
  45 and Older
  All Ages
  467
  698
1,012
2,177
45.17(40.05-50.28)
64.88(59:61-70.16)
61.40(55.32-67.47)
60.78 (56.56-65.00)
120.96(103.53-139.71)
158.70(153.93-168.68)
152.15(138.46-157.97)
153.38(145.43-158.02)
163.92(145.45-190.57)
229.00(187.45-253.87)
200.75(177.01-207.23)
200.99(187.45-238.69)
302.63*(290.47-333.44)
356.35*{344.70-436.36)
310.32*(303.19-400.69)
343.09 (317.55-403.56)
(1)  Source of data: 1994-1996 USOA Continuing Survey of Food Intakes by Individuals (CSFII).
(2)  Estimates are based on 2-day averages.
(3)  Consumers only = Individuals who consumed fish at least once during the 2-day period.
    Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
*:   The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-1996."
**:  Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.

                                                                          4-54

-------
                                 SECTION 4.2.1.1 TABLE 2. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                           Consumers Only - Finfish and Shellfish (grams/person/day)
                                                      Marine: Age by Gender and All Individuals
  14 and Younger
  15-44
  45 and Older
  All Ages
  349
  412
  588
1,348
54.56(49.10-60,02)
70.22 (65,35-75.09)
79.25(72.34-86.15)
71 57 {68 07-75 06)
101.38(93.56-140.13)
145.57 (128.81-162.31)
145.39(141,95-154.16)
14377(13216-15009)
145.88(110.15-180.51)
184.46(170,10-212.06)
189.34(170.10-214.18)
178 63 (1?0 34-197 97)
201.24*(183.70-255,66)
289.18*(265,82-293.24)
318,22*{304.33'485.38)
292.55 (265.82-412.78)
  14 and Younger
  15-44
  45 and Older
  All Ages
 332
 413
 623
1,368
60.83(51.59-70.27)
99.54(91.15-107.92)
87.24(81.69-92.78)
88.19(82.79-93.58)
167.03(112.24-170.10)
187.87 (184.53-197.63)
170.0i (165.23-187.88)
184.18 (170.10-187,08)
170.92 (167.04-229.24)
231.91 (199.55-255.79)
223,86 (198,50-239.35)
220.28 (200.04-233.80)
267.82*(184,68-294.00)
436.22"(401.03-487.08)
302.641292.54-384.00)
351.81 (316,86-436.62)
14 and Younger
15-44
45 and Older
All Ages
681
825
1,211
2,717
57.73 (50.86-64.59)
84.80(78.94-90.65)
82.92 (78.12-87.72)
79.57 (75.97-83.18)
113.67(98.33-170.00)
184.29(167.00-184.53)
159.78, (147.00-174.46)
167.39(169.57-179.45)
170.10(167.02-180.51)
203.17(197.63-233.80)
210.82(190.62-227.32)
199.67(194.27-214.18)
236.95*(1 83.70-294 .00)
347,51*(293.24-401.03)
315.45*(302.67-485.38)
315.56(293.24-368.46)
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuate (CSFII).
(2) Estimates are based on 2-day averages.
(3) Consumers only = Individuals who consumed fish at least once during the 2-day period.
   Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey weights,
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USOA's Nutrient Data Base for Individual Food Intake Surveys.
(5) Interval estimates may Involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
*:  The sample size does not meet minimum reporting requirements as described In the "Third Report on Nutrition Monitoring in the United States, 1994-1996."
": Pejcentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                                         4-55

-------
                                           SECTION4.2.1.1  TABLES. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                                     Consumers Only - Finfish and Shellfish (grams/person/day)
                                                                All Fisn: Age by Gender and All Individuals
           Age
           14 and Younger
           15-44
           45 and Older
           All Ages
                      447
                      554
                      751
                    1,752
                  62.20 (56.52-67.89)
                  84.47 (76.48-92.46)
                  90.51 (84.69-96.33)
                  83.55 (79.13-87.97)
                             119.52(113.56-150.59)
                             169.99(148.75-191.89)
                             167.08(156.82-177.19)
                             163.61 (152.81-172.03)
                              170.36(122.31-183.70)
                              239.60(217.16-294.57)
                              204.68(198.43-228.69)
                              217.07 (202.73-233.80)
                            271.21 *(187.88-302.09)
                            338.88*(299.21-391.95)
                            354.96*(320.00-612.93)
                            338,21 (308.51-379.86)
OQ
14 and Younger
15-44
45 and Older
All Ages
 421
 565
 849
1,835
 75.21 (66.38-84.03)
115.03(109.01-121.05)
108.56(102.70-114.41)
106.17(101.95-110.38)
170.21 (145.99-223.78)
211.54(200.04-245.62)
212.67(198.97-235.23)
209.92(201.00-223.78)
250.75(182.87-290.47)
300.23(251.41-330.83)
291.30(258.33-302.26)
290.51 (262.13-298.99)
306.72*(302.09-312.29)
447.97*(368.46-487.08)
409.19*(329.51-517.71)
436.32 (370.43-476.33)
           Hand Younger
           15-44
           45 and Older
           All Ages
                      866
                    1,119
                    1,600
                    3,587
                  68.73(62.11-75.35)
                  99.79(94.46-105.12)
                  99.09(93.76-104.43)
                  94.66 (90.81-98.50)
                             149.61 (138.00-170.10)
                             199.97 (188.16-209.63)
                             193.22 (184.00-200.35)
                             189.49(185.87-199.52)
                              210.06(180.51-261.00)
                              273.79(247.14-294.57)
                              251.97(238.34-261.30)
                              254.09 (234.75-290.79)
                            298.86*(285.60-312.29)
                            436.24*(368.46-487,08)
                            384.11 (336.04-479.19)
                            385.23 (354.03-436.62)
          (1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
          (2) Estimates are based on 2-day averages.
          (3) Consumers only = Individuals who consumed fish at least once during the 2-day period.
             Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey weights.
          (4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
          (5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
          *:  The sample size does not meet minimum reporting requirements as described in the 'Third Report on Nutrition Monitoring in the United States, 1994-1996."
          **:  Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                                                    4-56

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           SECTION 4.2.1.1 TABLE 4.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                Consumers Only - Finfish and Shellfish
                                    Individuals of Age 18 and Older
 Freshwater/Estuarine    Mean

 n=     1,654            50th %

 N =   33,438,807         90th %

                          95th %

                          99th %
                     62.95

                     35.29

                    156.16

                    211.32

                    348.96
                        58.19

                        30.88

                       143.89

                       187.45

                       342.76
                        67.70

                        40.69

                       161.21

                       239.55

                       448.72
 Marine

 n=     1,979

 N=   40,081,640
Mean

50th %

90th %

95th %

99th %
 83.56

 64.88

169.31

201.63

330.81
 79.78

 60.00

163.13

194.51

304.33
 87.34

 70.98

184.53

220.31

401.03
 All Fish

 n =     2,634

 N =   53,184,336
Mean

50th %

90th %

95th %

99th %
 99.32

 78.56

196.27

258.38

400.91
 95.17

 74.74

187.88

248.83

372.40
103.47

 83.64

202.26

286.26

466.59
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Consumers only = Individuals who consumed fish at least once during the 2-day period.
   n = sample size, N = population size
   Estimates are projected from the sample to the population of consumers only of age 18 and older, using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                  4-57

-------
£>
o
     88
                Section 4.2.11 Figure  1  Histograms of As  Consumed  Fish  Consumption

                         for Consumers  Only: Freshwater/Estuarine, Marine,  and Total  Fish

                      Freshwater/Estuarine Finfish and Shellfish                           Marine Finfish and Shellfish
Km  750 H1IKI
                        Finfish and Shellfish Consumed (grams/porson/day)
                            Total Finfish and Shellfish
                           30  «n  so  so 7o  an  no  mo > no Z5i»  MO 76O  woo


                        Finfish and Shellfish Consumed (grams/person/day)
                       Finfish and Shellfish Consumed (grams/person/day)
                                       -  j t_..i.».
                                                         fCSFIl).

-------
Section  4.2.11 Figure 2.  Cumulative  Distributions of As  Consumed  Fish Consumption
                  for  Consumers Only: Freshwater/Estuarine,  Marine, and Total Fish
                Freshwater/Estuarine Finfish and Shellfish
                                                                           Marine Finfish and Shellfish


1
Ol
CD
100
90
80
70
a> 60
* 40
30
20
10
0

. .- 	 - 	 ---- - 190
/ 00
/ 00
/ 70
j m 60
/ 1)0 . ;g
/ /' s so
/ !K / ft 40
/ / 3°
00 , ._.,. .L-,— ..,!__.., 	 .T 	 , 	 r_. ..,,..., 	 ,
0 1TO 200 300 400 BOO 600 700 000 (100 TOO Z0
10
3 100 200 300 400 500 600 700 800 900 1000
Finfish and Shellfish Consumed (grams/person/day)
/ 100 	 -
' ,'"'""
I 0 100 200 300 400 500 GOO 700 0'M> 900
0 ffiO 200 300 400 500 600 700 BOO 900
Finfish and Shellfish Consumed (grams/person/day)
                         Total Finfish and Shellfish

            100

            90

            80

            70

         01  60

         S  50

         *  40

            30

            20

            M

            0
             0   100   200   300   400   500  600   700  800   BOO   MOO

                    Finfish and Shellfish Consumed (grains/person/day)

Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                            0 BO 200 300 400 SOO 600 700 (100 (TOO 1000

-------
   Section  4.2.11 Figure  3.  Histograms of As  Consumed Fish  Consumption
for Consumers Only  of Age 18 and Older: Freshwater/Estuarine, Marine, and Total Fish
          Freshwater/Estuarine Finfish and Shellfish
      o ^
               30  40  GO HO  70  6n  IK)  tKI > K10  25ft Km  7511 1IM10

           Finfish and Shellfish Consumed (grams/person/day)
   Marine Finfish and Shellfish
                                                        o
                                                        S
                                                        .a

                                                        z
Finfish and Shellfish Consumed (grams/person/day)
               Total Finfish and Shellfish
      20
   I
   z
                                      2SO sm  750 two
           Finfish and Shellfish Consumed (grams/person/day)

            ~ 	'-- °	"f Rmri intakes by Individuals (CSFII).

-------
  Section 4.2.11 Figure 4.  Cumulative Distributions  of  As Consumed Fish Consumption

        for Consumers  Only of  Age 18  and Older: Freshwater/Estuarine,  Marine, and Total Fish
f
0)
MO



90



80



70



60






40



30



20



10



 0
            0
                  Freshwater/Estuarine Finfish and Shellfish
                              0    200   400   TOO   BOO   1000
          200       400       600       800


         Finfish and Shellfish Consumed (grams/person/day)
                                                        WOO
100



90



80



70



60



50



40






20



10
                                                                Marine Finfish and Shellfish
                                                                                 0   200   400   ROO   800   1)00
          200       400       600       800

         Finfish and Shellfish Consumed (grams/person/day)
                                                                                                           1000
                       Total Finfish and Shellfish
                             400        600        800        DOO


                  Finfish and Shellfish Consumed (grams/person/day)

-------
                                  SECTION 4.2.1.2 TABLE 1. AS CONSUMED FISH CONSUMPTION ESTIMATES
                                Consumers Only  - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                                 Freshwater/Estuarine: Age by Gender and All Individuals
                                                                                          *f?n/
  Age
                     ran
  14 and Younger         218         1,548.98(1,214.62-1,883.35)
  15-44                 326           921.46(754.38-1,088.53)
  45 and Older           440           768.50(691.40-845.60)
  All Ages               984           938.98(837.16-1,040.81)
                                             3,537.98 (3,172.06-3,946.83)
                                             2,185.25(1,786.60-2,518.97)
                                             2,098.47 (1,940.93-2,196.49)
                                             2,197.84 (2,053.42-2,482.15)
                                                             6,302.89*(5,438.40-8,746.60)
                                                             3,393.57 (2,595.40-4,730.38)
                                                             2,497.88 (2,311.24-2,972.70)
                                                             3,198.78 (2,671.89-3,597.19)
                                                           12,186.55*(9,405.18-14,786.77)
                                                            5,796.25*(4,r30.38-18,145.82)
                                                            3,541 J0*(3,375.97-7,078.55)
                                                            6,927.59*(5,807.59-12,476.34)
  14 and Younger
  15-44
  45 and Older
  All Ages
  210
  359
  550
1,119
1,623.51 (1,362.27-1,884.76)
  893.33(795.45-991.20)
  852.76 (753.39-952.12)
  977.88(896.88-1,058.88)
3,613.76 (3,557.32-4,016.05)
2,368.45 (2,022.46-2,492.06)
1,947.39(1,846.96-2,104.45}
2,376.82 (2,320.70-2,502.39)
4,870.97*(4,391.12-9,406.97)
2,840.14 (2,578.27-3,763.60)
2,615.09 (2,432.92-3,003.66)
3,477.36 (3,233.73-3,578.18)
10,460.29*(7,392.08-13,308.09)
 4,723.02*(4,365.24-5,828.79)
 5,562.73*(4,105.24-7,674.68)
 6,118.87*(5,263.64-7,407.51)
  14 and Younger         428         1,588.42(1,419.87-1,756.96)
  15-44                 685           906.61(823.48-989.73)
  45 and Older           990           811.17(739.47-882.87)
  All Ages             2,103           959.83 (890.54-1,029.12)
                                             3,579.12 (3,464.88-3,976.99)
                                             2,342.44 (2,066.43-2,444.40)
                                             2,018.44(1,928.72-2,110.80)
                                             2,342.57 (2,194.51-2,464.68)
                                                             5,822.87(4,391.12-8,746.60)
                                                             3,269.77 (2,683.22-3,763.60)
                                                             2,554.95 (2,432.92-2,828.10)
                                                             3,283.54 (3,071.10-3,564.85)
                                                           11,296.95*(9,405.18-13,308.09)
                                                            5,732.37*(5,323.24-6,236.52)
                                                            4,959.62*(3,713.23-6,420.15)
                                                            6,834.18 (5,565.08-7,401.33)
(1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2)  Estimates are based on 2-day averages.
(3)  Consumers only = Individuals who consumed fish at least once during the 2-day period.
    Estimates are projected from the sample to the population of consumers only in the United-States, using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6)  448 individuals did not report body weight. They represent 6,343,682 individuals in the population.
*:   The sample size does not meet minimum reporting requirements as described  in the "Third  Report on Nutrition Monitoring in the United States, 1994-1996."
**:  Percentile intervals were estimated using the percentile bootstrap method with  1,000 bootstrap replications.
                                                                            4-62

-------
                                  SECTION 4.2.1.2 TABLE 2.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                 Consumers Only - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                                         Marine: Age by Gender and All Individuals
  14 and Younger        324         2,184,34(1,974.14-2,394.54)
  15-44                403         1,141,07(1,051,38-1,230.76)
  45 and Older           568         1,213,18(1,108.65-1,317.71)
  AIlAges             1,285         1,327.31(1,263.27-1,391.34)
4,415.16 (3,959.12-5,338,17)
2,358,04 (2,026.64-2,513.96)
2,322.59 (2,182.54-2,359.83)
2,644 77 (2,441 30-2,931 28)
5,648.79 (5,360.06-7,114.97)
3,162.74 (2,565,64-4,435.65)
3,013.84 (2,686.84-3,235.32)
3,631 61 (3,416 42-4,10735)
7,812.03*(7,117.95-9,555.64)
5,077,84"(3,644.91-5,555,55)
6,227J2"{4,259.75-9,296.60)
6,257 89 (5,555 55-8,057.83)
  14 and Younger        320         2,094.40(1,851.12-2,337.68)
  15-44                410         1,246.15(1,152.57-1,339.73)
  45 and Older           621         1,089.46(1,018.24-1,160.68)
  AH Ages             1,351         1,321,42 (1,246.04-1,396,80)
4,535.50 (3,894.30-4,860.96)
2,434,89 (2,268.90-2,651.71)
2,158.60 (1,953.89-2,452.31)
2,678.21 (2,442.79-2,762.41)
6,054.22 (5,027,52-6,275.04)
2,944,04 (2,607.52-3,078.28)
2,8t 1.85 (2,569,75-3,225.03)
3,409.31 (3,177.44-3,915.81)
8,718.42*(7,619.69-10,005.64)
4,855.37*(3,414J2-5,888.78)
4,526.41 *(3,991,33-5,126.15)
5,885.31 (5,339.55-6,375,41)
  14 and Younger        644         2,137.93(1,953.27-2,322.59)
  15-44                 813         1,193.75(1,123.77-1,263.74)
  45 and Older         1,189         1,154.73(1,090.48-1,218.98)
  All Ages             2,648         1,323.81(1,272,00-1,375.62)
4,422.38 (4,042,80-5,057.44)
2,412,36 (2,283.44-2,500.09)
2,231.95 (2,031.54-2,482.90)
2,664.14 (2,548,76-2,750.93)
5,918,75 (5,057.80-6,196,75)
2,998.97 (2,746.75-3,330.97)
2,997.71 (2,644.81-3,213.78)
3,543.48 (3,459,92-3,753.88)
8,259.39*(7,619-69-9,884.44)
5,141.35*(4,435.65-5,344.48)
5,312,85*(4,190.71-7,S04.97)
6,076.26 (5,652.43-6,690.92)
(1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSF1I).
(2)  Estimates are based on 2-day averages.
(3)  Consumers only = Individuals who consumed fish at least onca during the 2-day period.
    Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6)  448 Individuals did not report body weight They represent 6,343,682 Individuals in the population.
*:   The sampfe size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring In the United States, 1994-1996."
**:  Percentile intervals were estimated using the percentite bootstrap method with 1,000 bootstrap replications.
                                                                            4-63

-------
                                  SECTION 4.2.1.2  TABLES.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                 Consumers Only - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                                         All Fish: Age by Gender and All Individuals
  14 and Younger        413          2,517.93(2,303.35-2,732.52)
  15-44                541          1,352.45(1,214.49-1,490.42)
  45andOldar           725          1,379.08(1,291.12-1,467.05)
  All Ages             1,679          1,532.05(1,450.75-1,613.35)
5,354.56 (4,926.96-5,786.55)
2,571.49(2,482.15-3,305.19)
2,583.19 (2,398.95-2,874.20)
3,179.92 (2,875.09-3,394.92)
7,465.25 (6,260.14-7,982.79)
3,910.52 (3,464.50-4,730.38)
3,335.62 (2,986.99-3,876.03)
4,259.69 (3,997.75-4,680.62)
12,554.85*(10,484.62-14,786.77)
 5,784.39*(5,411.34-12,476.34)
 6,437.49*(5,035.73-10,143.67)
 7,936.41 (7,078.55-10,143.67)
  14 and Younger        397          2,519.37(2,313.79-2,724.96)
  15-44                561          1,447.07(1,378.95-1,515.19)
  45 and Older           842          1,330.04 (1,260.28-1,399.81)
  AIIAges             1,800          1,566.81(1,500.47-1,633.14)
5,590.55 (5,224.87-5,754.18)
2,756.21 (2,607.52-3,029.33)
2,610.36 (2,458.28-2,824.64)
3,111.90 (2,902.61-3,354.07)
6,940.26 (6,196.75-8,197.18)
3,735.86 (3,349.25-4,118.22)
3,296.47 (3,177.44-3,525.90)
4,118.19 (3,845.60-4,597.73)
10,316.71 *(9,406.97-11,606.54)
 5,678.37*(4,687.28-5,950.07)
 5,263.07*(4,770.07-7,674.68)
 7,374.07 (6,678.74-7,761.57)
  14 and Younger        810           2,518.67(2,336.77-2,700.58)
  15-44               1,102           1,400.25(1,327.07-1,473.44)
  45 and Older         1,567           1,355.40(1,286.43-1,424.37)
  All Ages             3,479           1,549.34 (1,485.83-1,612.86)
5,559.43 (4,841.01-6,055.08)
2,708.51 (2,570.03-3,029.33)
2,598.87 (2,527.04-2,795.98)
3,159.49 (2,972.70-3,269.17)
7,059.51 (6,260.14-7,982.79)
3,764.27 (3,510.56-4,118.22)
3,326.77 (3,213.78-3,520.82)
4,157.21 (3,959.12-4,597.73)
11,164.15*(10,236.99-12,757.45)
 5,781.33*(5,411.34-5,888.78)
 5,760.41 (5,263.64-7,078.55)
 7,608.30 (6,948.22-7,923.38)
(1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2)  Estimates are based on 2-day averages.
(3)  Consumers only = Individuals who consumed fish at least once during the 2-day period.
    Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6)  448 individuals did not report body weight.  They represent 6,343,682 individuals in the population.
*:   The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-1996."
**:  Percentile intervals were estimated using the percentile bootstrap method with  1,000 bootstrap replications.
                                                                             4-64

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           SECTION 4.2.1.2 TABLE 4.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                Consumers Only - Finfish and Shellfish
                                     Individuals of Age 18 and Older
H^f

gHi[W&l:= ,-r =«-i ^jtr.jS
Freshwater/Estuarine
n= 1,620
N = 32,775,671


Marine
n= 1,945
N = 39,370,145


All Fish
n = 2,585
N = 52,207,649



H
•-spffltpHEf
Mean
50th %
90th %
95th %
99th %
Mean
50th %
90th %
95th %
99th %
Mean
50th %
90th %
95th %
99th %


855.62
488.07
2,096.82
2,831.44
5,565.35
1,165.02
924.84
— - 2,305.22
2,921.15
5,131.26
1,372.11
1,060.70
2,607.51
3,559.85
5,782.95


793.62
428.97
1,974.61
2,587.92
4,687.28
1,118.43
880.48
2,142.18
2,747.08
4,560.98
1,317.76
1,019.74
2,540.43
3,343.97
5,348.30
_i-°


917.63
521.91
2,201.57
3,144.49
6,236.52
1,211.62
963.40
2,423.93
3,052.58
5,555.55
1,426.47
1,132.37
2,761.06
3,763.60
6,236.52
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Consumers only = Individuals who consumed fish at least once during the 2-day period.
   n = sample size, N = population size
   Estimates are projected from the sample to the population of consumers only of age 18 and older, using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
(6) 448 individuals did not report body weight. They represent 6,343,682 individuals in the population.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                   4-65

-------
—of
               Section 4.2.12  Figure  1  Histograms of As Consumed Fish Consumption
                         for  Consumers  Only: Freshwater/Estuarine, Marine,  and Total Fish
                      Freshwater/Estuarine Finfish and Shellfish                            Marine Finfish and Shellfish
Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
                            Total Finfish and Shellfish
                 Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
  Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                                                          WOOD > woon
Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)

-------
    Section  4.2.12  Figure 2. Cumulative  Distributions  of  As  Consumed Fish  Consumption
                         for  Consumers Only: Freshwater/Estuarine,  Marine, and Total Fish
                      Freshwater/Estuarine  Finfish and Shellfish                             Marine Finfish and Shellfish
             100
              90
              80
              70
              60
              30
              40
              30
              20
              10
              0
                  no „	
                   0     8000    10000    1SOOO    20000
0

Finfish
                           5000          10000         15000         20000

                     and Shellfish Consumed (milligram/kilogram of body weight/day)
                            Total Finfish and Shellfish
             100

              90

              BO

              70

              60

              50

              40

              30
              20

              ID

              0
                         5000    10000    THJOO    20000
               0           5000          10000          15000         20000

               Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
100

90

80
70
60

50
40

30

20

10
                                                                                           12000      IflOOO
  0               BOOO              12000              18000

  Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
Source of data:  1994-1990 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
             Section 4.2.12  Figure  3. Histograms  of As Consumed Fish Consumption
          for Consumers  Only of Age 18  and Older: Freshwater/Estuarine, Marine, and  Total  Fish
                     Freshwater/Estuarine Finfish and Shellfish                            Marine Finfish and Shellfish
                                                                    §
               Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
                          Total Finfish and Shellfish
               Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
    Section  4.2.12  Figure 4.  Cumulative  Distributions  of  As  Consumed Fish  Consumption
           for  Consumers  Only of  Age  18 and Older: Freshwater/Estuarine, Marine,  and  Total Fish
                      Freshwater/Estuarine Finfish and Shellfish                             Marine Finfish and Shellfish
             100

              90

              80

              70

              60

              50
              40

              30

              20

              10

              0
                   (I     SfflKJ    1IKHKI    1500O    20OOO
0          5000         10000          15000          20000
Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
                                                      100

                                                       90

                                                       fiO

                                                       70

                                                       60

                                                       50
                                                       40

                                                       30

                                                       20

                                                       10
                                                                        0     2000    4000
                                                                            0  2000 4000  0000  6000 1000H T2000  M0«0
                                                                                                                 12000
                                                                        Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
             TOO
              90

              80

              70

              60
              50

              40

              30

              20
                            Total Finfish and Shellfish
                                                    1SOOO   20000
               0           5000          BOOO          15000         20000

               Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
            SECTION 4.2.2 TABLE 1.  AS CONSUMED FISH CONSUMPTION ESTIMATES
                                Consumers Only - Finfish and Shellfish
                                             Alternate Habitat
^-^_ .^gKg^


Freshwater
n= 887
N= 15,379,935


Estuarine/Marine
n = 3,551
N = 64,336,846


All Fish
n = 3,587
N = 65,093,788




stun
Mean
50th %
90th %
95th %
99th %
Mean
50th %
90th %
95th %
99lh%
Mean
50th %
90th %
95th %
99th %



31.97
5.38
90.75
150.84
305.68*
88.84
67.44
183.35
230.07
351.65
94.66
72.55
189.49
254.09
385.23


27.33
4.56
84.11
130.65
228.56
85.25
64.97
170.53
213.41
335.68
90.81
70.00
185.87
234.75
354.03

!.^ggj^SB8..jfea^aM..i^jgjgjy|-™*-''"- "-™---- -*-
36.60
6.61
117.61
151.05
325.78
92.44
70.98
188.16
245.62
394.39
98.50
73.50
199.52
290.79
436.62
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Consumers only = Individuals who consumed fish at least once during the 2-day period.
   n = sample size, N = population size
   Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
*:  The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the
   United States, 1994-1996."
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
                                                    4-70

                                                   /Ol

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                  5. "UNCOOKED" FISH CONSUMPTION ESTIMATES

     This section presents tabulated daily average "uncooked" fish consumption estimates and
augments these estimates with selected graphical presentations of the data. Estimates and
graphics are organized in subsections. This preface to the subsections delineates the
organization of the section.

     Tables and figures are first organized by estimates for the U.S. population (Section 5.1) or
"consumers only" (Section 5.2). For the U.S. population, daily average "uncooked" fish
consumption was estimated for:

•    finfish and shellfish (grams/person/day),
•    finfish and shellfish (milligrams/kilogram of body weight/day),
•    finfish (grams/person/day),
     shellfish (grams/person/day),
     low-income individuals (grams/person/day),
•    alternate habitat (grams/person/day), and
•    mean consumption by species within habitat (grams/person/day).

For "consumers only," estimates were calculated for:

     finfish and shellfish (grams/person/day),
•    finfish and shellfish (milligrams/kilogram of body weight/day), and
•    alternate habitat (grams/person/day).

     The tables list estimates of the mean, median, 90th percentile, 95th percentile, and 99th
percentile empirical daily average per capita consumption and 90-percent intervals about each
estimate. These estimates used survey weights to project data from the USDA's combined
1994, 1995, and 1996 CSFII to daily average per capita consumption by the U.S. population.
Estimates project consumption from a combined sample of 15,303 individuals to a population of
261,897,260. Subpopulation sample sizes and the projected  subpopulation sizes are included
on tables, where appropriate.

     When estimates are  presented according to age and gender, the age categories are (1) 14
years of age and younger, (2) 15 to 44, and (3) 45 years of age and older.  For women, 15 to 44
years approximates the childbearing years. Estimates for the subpopulation of individuals 18
and older describe fish consumption by adults. These estimates project consumption from a
combined sample of 9,596 individuals 18 years of age and older to a population of 190,931,846.

     Estimates for "consumers only" are based on CSFII respondents who reported
consumption of fish on at least one of the two days. Daily average estimates for "consumers
only," as  described in Section 3, are determined across the number of days for which fish
consumption was reported.

                                         5-1

-------
                                  SECTION 5.1.1.1  TABLE!  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                             U.S. Population - Finfish and Shellfish (grams/person/day)
                                                Freshwater/Estuarine: Age by Gender and All Individuals
  14 and Younger
  1S-44
  45 and Older
  AH Ages
2,564
2,332
2,654
7,550
 2,41 (1 83-2.99)
 5.81 (4J6-6.96)
 6.41 (5,36-7.47)
 5.27 (4.56-5.99)
 0.00 (0.00-0.10)
 7.36 (4.98-12.84)
17.78 (8.94-23.63)
 7.56(5.72-11.90)
14.18(10.44-14.96)
32.35 (27.73-38.04)
45.0i (37.41-55.73)
32.19(28.80-37.41)
  14 and Younger
  15-44
  45 and Older
  All Ages
2,591
2,382
2,780
7,753
 3.23 (2.46-4.00)
 7.78 (6.52-9.05)
10.18(8.62-11.74)
 7.44 (6.55-8.34)
 0.00 (0.00-0.08)
15.57 (13.16-19.19)
32.47 (27.88-37.41)
15.12(12.44-18.50)
15.70 (12.17-1§.83)
49.35 (45.72-65.42)
73.52 (66.22-77.07)
49.26 (46.74-55.23)
 59.01 (49.36-86.37)
109.72 (9iJO-154.49)
108.80(98.36-123.85)
102.14(97,83-112.07)
 86.51 (73.71-147.25)
150.20(126.38-183.38)
165.92(147.73-190.72)
147.83(136.11-160.46)
14 and Younger
15-44
45 and Older
All Ages
5,155
4,714
5,434
15,303
2.83 (2.33-3.32)
6.80 (5,97-7.63)
8.14 (7.10-9.18)
6.33(5.73-6.94)
0.00 (0,00-0.10)
13.20(8.91-15.56)
24.98(18.84-28.62)
12.05(8.14-13.69)
14.97(11.56-18.84)
43.21 (37.81-47.32)
56.56 (49.27-68.64)
41.09(38.04-45.16)
77.95 (64.22-95.07)
134,87(120.65-167.02)
144.31 (121.73-156.84)
124.09(118,65-136.11)
(1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFil),
(2)  Estimates are based on 2-day averages.
(3)  Estimates are projected torn a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey  weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance,
**:  Fercentile Intervals were estimated using the percentiie bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual
    Food Intake Surveys.
                                                                           5-3

-------
                                 SECTION 5,1,1.1  TABLE 2. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                            U.S. Population - Finfish and Shellfish (grams/person/day)
                                                      Marine: Age by Gender and All Individuals
14 and Younger
15-44
45 and Older
AH Ages
2,564
2,332
2,654
7,550
5.20 (4,38-6,02)
8,98(7.85-10.11)
13.71 (12.03-15.39)
9.77(8,93-10.61)
18.91 (14.20-27,40)
37.51 (32.44-37.85)
51.43(49.00-55.44)
37.80 (37.51-38.55)
39.60 (37,51-48.06)
61.69(55.77-71.16)
80.35 (76,56-82.55)
64.66 (62.59-66.42)
80.87(65.85-102.56)
120.58 (116.74-132,54)
155,86(148.67-178.75)
128.05(120,61-137.53)
  14 and Younger
  15-44
  45 and Older
  All Ages
2,591
2,382
2,780
7,753
 5,53 (4.49-6.56)
12.14(10.60-13.67)
14.99(13.33-16,66)
11,42(10,37-12.47)
16,07(9,21-21.75)
46.82 (37.85-58.54)
57.98 (53.49-68.27)
41.25(37.80-49.65)
37.62(31.77-41.28)
90.51 (76.97-106.67)
90.73 (85.48-97.30)
82.63 (75.60-92.51)
113.15(111,35-140.30)
158.25(134.91-194.60)
168,76(157.10-186.87)
153.36(138.77-188.65)
14 and Younger
15-44
45 and Older
All Ages
5,155
4,714
5,434
15,303
5.37 (4,60-6.13)
10.56(9.43-11.69)
14.30(12.96-15.63)
10.58(9.80-11.35) .
17.10(13.03-18.94)
37.85(37.60-41.28)
55.70 (53.13-57.83)
38.46(37.80-41.28)
38.41 (37.40-40.83)
75.31 (69.17-83,45)
83.43 (80.94-85.48)
74.82 (69.92-75.60)
102.47(86.82-114.84)
137.52(121,76-151,03)
165.98(155.52-178.04)
139.26(134.91-150.04)
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey  weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
**; Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
*": Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the reaps fite of the USDA's Nutrient Data Base for Individual
   Food Intake Surveys.
                                                                          5-4

-------
                                             SECTION 5.1.1.1 TABLES. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                                       U.S. Population - Finfish and Shellfish (grams/person/day)
                                                                  All Fish: Age by Gender and All Individuals
14 and Younger
15-44
45 and Older
All Ages
2,564
2,332
2,654
7,550
7.61 (6.50-8.72)
14.79(13.00-16.57)
20.12 (17.97-22.28)
15.04(13.79-16.29)
29.00 (25.39-37.93)
53.60(47.05-59.12)
73.87 (68.18-77.71)
56.54(53.44-59.12)
56.29(49.36-59.12)
85.40(80.51-94.50)
104.04(96.73-112.99)
86.37 (82.97-92.55)
104.08(94.70-126.23)
189.90(165.08-197.11)
214.25 (190.72-223.68)
186.05(170.10-195.03)
o
14 and Younger
15-44
45 and Older

All Ages
2,591

2,382

2,780

7,753
 8.76(7.41-10.10)

19.92(18.07-21.77)

25.17(23.03-27.32)

18.86(17.66-20.07)
28.90 (23.52-37.85)

77.00 (68.00-88.79)

89.74(86.46-93.81)

73.51 (67.37-80.49)
 56.27 (46.23-75.02)

118.59(110.69-127.12)

130.67(125.68-136.33)

113.38(110.47-117.13)
165.93(138.30-177.88)

242.59 (224.34-254.85)

226.52 (207.36-278.29)

219.18(205.81-235.69)
14 and Younger
15-44
45 and Older
All Ages
5,155
4,714
5,434
15,303
8.19(7.20-9.19)
17.36(16.00-18.71)
22.43(20.71-24.16)
16.91 (15.92-17,90)
28.92 (25.62-34.00)
65.58(59.98-73.51)
80.66 (75.02-85.09)
63.87(61.16-65.83)
56.28 (49.59-56.78)
107.81 (99.76-113.56)
115.26(111.65-120.65)
102.20 (98.57-106.39)
132.77(117.27-174.00)
210.65(192.20-242.30)
218.54 (212.60-227.62)
198.16(192.20-209.47)
           (1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
           (2)  Estimates are based on 2-day averages.
           (3)  Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey weights.
           (4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
           (5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
           **:  Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
           ***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual
               Food Intake Surveys.
                                                                                      5-5

-------
            SECTION 5.1.1.1  TABLE 4. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                 U.S. Population - Finfish and Shellfish
                                    Individuals of Age 18 and Older
 Freshwater/Estuarine    Mean

                          50th %

                          90th %

                          95th %

                          99th %
                      7.50

                      0.00

                     17.53

                     49.59

                    142.41
                           6.73

                           0.00

                          14.46

                          46.87

                         124.95
                         8.27

                         0.00

                        21.68

                        55.30

                       156.84
 Marine
Mean

50th %

90th %

95th %

99th %
 12.46

  0.00

 49.16

 80.93

150.86
 11.51

  0.00

 47.90

 77.93

139.66
 13.41

  0.00

 51.36

 83.63

166.90
All Fish




Mean
50th %
90th %
95th %
99th %
19.96
0.00
74.87
111.45
215.73
18.75
0.00
71.79
110.03
198.20
21.18
0.00
75.80
1 14.06
228.53
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 9,596 individuals of age 18 and older to the population of 190,931,846 individuals of
   age 18 and older using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the percentiie bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-6

-------
                  Section  5.111 Figure  1  Histograms of  Uncooked Fish  Consumption
                          for U.S. Population: Freshwater/Estuarine,  Marine, and Total  Fish
                      Freshwater/Estuarine Finfish and Shellfish
                  250
                  200
                6  150
                ^-  100
                   50
                       >   10  20 3n  4n  so  eo  7n no  nu inn > UHI zzn  14(1 490 ssn

                        Finfish and Shellfish Consumed (grams/person/day)
   Marine Finfish and Shellfish
                                                                          250
                                                                          200
                                                                           ISO
                                                                           100
                                                                               >D  ID  20
        40  50  ft!  71)  BO on  TO » »(J ZIO 340 4BO  1)80 70<1

Finfish and Shellfish Consumed (gram$/person/day)
                            Total Finfish and Shellfish
                 250
                     >«  w 20  3O  40  .ID  un 70  no on  mo >«K> zzn .140 4no  BHO 7m

                        Finfish and Shellfish Consumed (grams/person/day)

Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                                      Persons reporting zero consumption

                                                                                      Parsons reporting >  zero consumption

-------
        Section 5.111 Figure  2.  Cumulative Distributions  of Uncooked  Fish Consumption
                          for U.S.  Population:  Freshwater/Estuarine, Marine,  and Total  Fish
                      Freshwater/Estuarine Finfish and Shellfish                             Marine Finfish and Shellfish
             100
              90
              80
              70
           0)  60
           %
           u  50
           *  40
              30
              20
              B
              0
                0
             100
             90
             80
             70
           0) 60
           ^3
           S 50
           * 40
             30
             20
             TO
              0
o    no  200  in"  4i)o  r,oo   GOO
   DO
   00
   80
   70
  60
•a
§  50
^  40
   30
   20
   10
    0
                       »0      200      300       400      500
                       Finfish and Shellfish Consumed (grams/person/day)
                            Tbtal Finfish and Shellfish
   DO  200 300  400  500 600  700
               0
                      1DO     200     300     400     500     600
                       Finfish and Shellfish Consumed (grams/person/day)
Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                700
                                                         I)   100  200 300  400  500  GOO  700
                                           MO     200     300      400      500      600
                                             Finfish and Shellfish Consumed (grams/person/day)
                                                                                                                         700

-------
      01
C>
                     Section  5.111 Figure 3.  Histograms  of Uncooked Fish Consumption
                  for Individuals  of Age 18  and Older: Freshwater/Estuarine, Marine,  and Total Fish
                         Rreshwater/Estuarine Finfish and Shellfish
                     200
                      100
                      50
                           Flnfish and Shellfish Consumed (grains/person/day)
   Marine Finfish and Shellfish
                                                                          200
                                                                          150
Finfish and Shellfish Consumed (grams/person/day)
                              Total Finfish and Shellfish
                           Finfish and Shellfish Consumed (grams'person/day)

    Source of data: 1994-1996 USDA Continuing Survey of Fbod Intakes by Individuals (CSFII).
                                                                                            reporting zero consumption

                                                                                     Persons reporting > zero consumption

-------
   01
   I
       Section  5.111  Figure  4.  Cumulative  Distributions  of  Uncooked  Fish Consumption
              for  Individuals  of Age 18  and Older:  Freshwater/Estuarine, Marine,  and Total Fish
                     Freshwater/Estuarine Finfish and Shellfish
            VO      200      300      400      500
            Finfish and Shellfish Consumed (grams/person/day)
                                                                       Marine Finfish and Shellfish




0
1

£






100
90
80
70
80
50
40
30

20

ID
0
... 	 -
,/'

100
95

00

85

CO
(

fflO
90
80
70
/ o 60
/ is
/ § 50
/ & w
30

20

100 200 300 400 300 BOO W
0

f'''

100
OS

-------
                                  SECTION 5.1.1,2 TABLE 1.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                 U.S. Population - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                                Freshwater/Estuarine: Age by Gender and All Individuals
  14 and Younger
  15-44
  45 and Older
  All Ages
 2,418
 2,275
 2,569
 7,259
 89,56 (69.26-109.86)
 91.11 (71.58-110.65)
 96.54(78.98-114.10)
 92.79 (79.89-105.69)
  0.00 (0.00-0.00)
114.45(83.17-180.85)
250.11 (202,09-311.22)
121.74(89.17-178.53)
471,77(326.59-639.03)
485.44 (420,17-534.42)
657,70(567.41-731.18)
536.02 (484.83-637.34)
2,190.40 (1,584.62-2,440.28)
1,809.04 (1,482.59-2,146.70)
1,822.44 (1,517.18-1,918.16)
1,870.88 (1,646.83-2,148.70)
14 and Younger
15-44
45 and Older
All Ages
2,463
2,369
2,764
7,596
98.54(76.10-120.97)
98.33(81.97-114.70)
121.22(102.49-139.94)
105.85(93.07-118.62)
0.00(0.00-1.98)
200.94(150.77-277.23)
377.73 (337.37-416,31)
207,92 (164.23-256.02)
544.79 (453.04-642.37)
622.18(558,03-714.33)
891.09 (779.20-871.49)
707.14(681.94-801.63)
2,32i,10 (1,855.14-2,494.96)
1,854.11 (1,751.76-2,420.27)
1,963.23 (1,736.04-2,131.71)
2,022.07 (1,839.41-2,220.71)
  14 and Younger
  15-44
  45 and Older
  All Ages
 4,878
 4,644
 5,333
14,855
94.18(77.35-111.01)
94.79 (82.75-106.83)
108.08(94.06-122.10)
99.25 (89.68-108.82)
  0 00 (0 00-0 68)
153.40(116.97-204.02)
321.79 (248.74-369.72)
160,93(119.13-193.11)
 50524(354.13-606.25)
 557.27 (493.03-820.60)
 760.49 (656.38-870.31)
 635.67 (584.57-675.25)
2,240.44 (2,022.51-2,440.28)
1,855.68 (1,883,03-2,220.71)
1,868,09 (1,708.10-1,940.99)
1,941.30 (1,845.87-2,035.57)
(1) Source of data: 1994-1996 USDA Continuing Survey of Food intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 14,855 individuals to the U.S. population of 255,553,578 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6) 448 individuals did not report body weight. They represent 6,343,682 individuals in the population.
**: Percentiie intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual
   Food Intake Surveys.
                                                                           5-11

-------
                                   SECTION 5.1.1.2  TABLE 2.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                 U.S. Population - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                                        Marine: Age by Gender and All Individuals
  14 and Younger
  15-44
  45 and Older
  All Ages
2,415
2,275
2,569
7,259
207.69 (172.90-242.48)
146.32 (126.68-165.95)
208.93(184.70-233.15)
180.63(166.05-195.20)
606.90(456.45-1,030.18)
556.91 (464.89-619.20)
807.62 (725.78-856.58)
661.22(619.20-705.54)
1,509.45 (1,229.93-1,737.16)
  994.51 (947.38-1,032.72)
1,184.19(1,135.33-1,292.80)
1,158.32(1,102.86-1,231.95)
3,656.52 (3,170.97-4,239.01)
2,056.80 (1,889.26-2,418.96)
2,458.77(2,239.39-3,010.45)
2,653.23 (2,406.57-2,965.53)
  14 and Younger
  15-44
  45 and Older
  All Ages
2,463
2,369
2,764
7,596
192.09(162.12-222.06)
151.62(133.33-169.90)
187.64(167.05-208.22)
171.32(157.33-185.30)
532.93(441.56-694.82)
582.63(497.73-741.26)
712.84(671.72-818.76)
639.71 (575.11-733.47)
1,437.45 (1,298.09-1,721.32)
1,142.50(977.38-1,226.13)
1,138.09(1,100.06-1,206.33)
1,178.50(1,101.48-1,226.13)
3,304.21 (2,986.14-4,131.17)
2,009.82 (1,850.33-2,196.69)
2,275.26 (1,981.00-2,546.07)
2,489.62 (2,314.36-2,686.44)
  14 and Younger      4,878
  15-44               4,644
  45 and Older        5,333
  All Ages            14,855
                 199.68(174.41-224.94)
                 148.97(133,32-164.62)
                 198.96(180.99-216.93)
                 176.02(164.92-187.12)
                              581.37 (484.58-679.72)
                              568.99 (503.58-629.86)
                              768.11(717.34-832.60)
                              653.18(617.79-693.83)
                             1,490.30(1,372.98-1,627.27)
                             1,051.59(976.17-1,184.78)
                             1,156.27(1,115.68-1,213.14)
                             1,172.84(1,126.68-1,226.13)
                            3,528.82 (3,038.10-3,941.12)
                            2,027.29 (1,924.78-2,196.69)
                            2,380.11 (2,279.02-2,546.07)
                            2,542.42 (2,400.64-2,704.55)
(1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2)  Estimates are based on 2-day averages.
(3)  Estimates are projected from a sample of 14,855 individuals to the U.S. population of 255,553,578 using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6)  448 individuals did not report body weight. They represent 6,343,682 individuals in the population.
**:  Percentile intervals were estimated using the percentile bootstrap method with  1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual
    Food Intake Surveys.
                                                                            5-12

-------
                                   SECTION 5.1.1.2  TABLE 3.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                 U.S. Population - Flnfish and Shellfish (milligrams/kilogram of body weight/day)
                                                        AH Fish: Age by Gender and All Individuals
  14 and Younger
  15-44
  45 and Older
  AM Ages
 2,415
 2.275
 2,569
 r,259
297.25 (255,64-338.86)
237.43 (206,81-268,08)
305.46 (272.51-338.42)
273.42(251.66-295.19)
1,044.28(729.83-1,361.94)
 834.34 (7B2.3B-922.28)
1,065.24 (1,010.28-1,170.95)
 978.51 (832.76-1,013.78)
2,089.94 (1,693.54-2,355.03)
1,363,61 (1,266.65-1,474.66)
1,568.44 (1,510.55-1,674.24)
1,567,48(1,526.11-1,633.00)
4,499.13 (4,116.64-5,466.62)
3,110.07 (2,672.84-3,360.63)
3,108.44 (2,662.39-3,948.67)
3,552.40 (3,193Ji-3,948.67)
  14 and Younger
  15-44
  45 and Older
  All Ages
 2,463
 2,369
 2,764
 7,596
290.63(253.36-327.89)
249.95 (226.82-273.08)
308.86 (282.55-335.17)
277.16(260.15-294.18)
1,019.09(850.41-1,212.17)
 997.14(946.14-1,160.25)
1,128.10 (1,043.83-1,209.83)
1,057.71 (982.01-1,168.15)
1,996,73 (1,842.35-2,356.75)
1,532.80 (1,415.09-1,618.52)
1,604.54 (1,538.79-1,730.85)
1,619.05 (1,551.57-1,754.94)
4,331.12 (4,045.54-5,182.69)
3,003.98 (2,843.56-3,470.12)
2,820.79 (2,756.95-3,160.55)
3,343.47 (3,203,84-3,724.01)
  14 and Younger
  15-44
  45 and Older
  All Ages
 4,678
 4,644
 5,333
14,855
293.86 (262.08-325.64)
243.76(224.11-263.41)
307.04(283.00-331.08)
275.27 (259.e6-2iQ.88)
1,039.52 (865.87-1,166.31)
 851,25(888,86-1,018.97)
1,113.09(1,010,35-1,158.49)
1,013.38 (977,59-1,052,41)
2,037.56 (1,872.25-2,188.89)
1,451.35 (1,342.56-1,601.94)
1,590.82 (1,517.18-1,681.96)
4,363.99 (4,243.42-4,799.81)
3,092,61 (2,787.73-3,349.32)
3,045.13 (2,716.17-3,226.17)
1,604.21 (1,852.29-1,651.40)   3,420,78 (3,226.17-3,728.98)
(1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSF1I).
(2)  Estimates are based on 2-day averages.
(3)  Estimates are projected from a sample of 14,855 individuals to the U.S. population of 255,553,578 using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6)  448 individuals did not report body weight. They represent 6,343,682 Individuals in the population.
**:  Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***;  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual
    Food Intake Surveys.
                                                                            5-13

-------
            SECTION 5.1.1.2 TABLE 4.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                 U.S. Population - Finfish and Shellfish
                                     Individuals of Age 18 and Older
|pr4-


Freshwater/Estuarine Mean
50th %
90th %
95th %
99th %
Marine Mean
50th %
90th %
95th %
99th %
All Fish Mean
50th %
90th %
95th %
99th %
^.-: -=*-r---- =•=? .- -_-_Ji— *^n=a-:_=i=s
iU:§ibre:£HU^rim"a;&s

102.03
0.00
240.71
669.39
1,875.57
173.67
0.00
675.07
1,115.51
2,187.50
275.70
0.00
1,024.71
1,549.09
3,060.80

jP-I^^^^^.TyiS!"la^S^^^^^^^^iSffi8^^^^feVi'i ffae

91.85
0.00
193.01
596.79
1,693.17
160.72
0.00
655.59
1,078.13
2,024.24
258.76
0.00
982.65
1,486.40
2,771 .47


112.22
0.00
27723
741.15
2,034.18
186.61
0.00
735.06
1,182.74
2,417.22
292.64
0.00
1,078.13
1,599.91
3,203.84
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuate (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 9,432 individuals of age 18 and older to the population of 187,535,835 individuals of
   age IS and older using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
(6) 448 individuals did not report body weight. They represent 6,343,682 individuals in the population.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey  respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-14
                                                      U5

-------
  en
                 Section 5.112  Figure 1  Histograms  of Uncooked  Fish Consumption


                         for U.S.  Population:  Freshwater/Estuarine, Marine,  and  Total Fish
                      fteshwater/Estuarine Finfish and Shellfish
                250
                 150
              •H  100

              a
     > n  ujfiu  noon  moo  woo  3000  enoo  701)0  BOOO  oooo  toooo > Mnoo  nflno



Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
                                                                    Marine Finfish and Shellfish
                                                                         250
                                                       a
                                                       Q 150
                                                         100
                                                                         Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
                            Total Finfish and Shellfish
                Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)



Source of data:  1994-1996 USDA Continuing Survey of Fbod Intakes by Individuals (CSFII).
                                                                                      Persons reporting zero consumption
                                                                                      Persons reporting > zero consumption

-------
   a\
   i
        Section 5.112 Figure  2. Cumulative Distributions  of Uncooked  Fish  Consumption
                           for  U.S.  Population:  Freshwater/Estuarine, Marine,  and Total  Fish
                       Freshwater/Estuarine  Finfish and Shellfish                               Marine Finfish and  Shellfish
              1DO
              00

              fiO

              70

           |j  60

           §  50
           I  40
              30

              20
              10
               0
0 WOO 3000 4BOO ROOD 7HOO 9000 1050O 12OOO BHOO
                0    BOO    3000    4500   8000   7500   9000    10500    12000   13500

                Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
                              Total Finfish and Shellfish
              100
              90

              80

              70

              60
              50

              40

              30

              20

              10
               0
0  2000 4000  60DO  8OOO 10000 12000 14000 16000
                0     2000    4000    8000    8000    10000    12000    MOOO    6000
                Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
100

90

80

70

60

no

40

30

20
10

 0
                                                               2OOO  4OOO 6OOO  HOCK) 100DO 12OOO 14000
                                        0      2000      4000     8000      BOOO     BOOO     12000     MOOO

                                        Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
Source of data: 1994-1996 USDA Continuing Survey of Fbod Intakes by Individuals (CSFII).

-------
 en
•I
                 Section  5.112 Figure  3. Histograms  of  Uncooked Fish  Consumption
               for Individuals of Age  18 and Older: Freshwater/Estuarme, Marine,  and  Total  Fish
                      Freshwater/Estuarine Finfish and Shellfish
                                                                                 Marine Finfish and Shellfish
                                                                                                 4000  woo  won  laoo  eooo
                Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
                                                                        Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
                            Tbtal Finfish and Shellfish
                100
              S  50
                           ZOOO  3000  4000 .1000  BOOH  70OO  SOOO  AOOO  WOO > 10ODO  UOOO
                Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                                  - -
                                                                                sM|  Persons reporting zero  consumption
                                                                                     Persons reporting >  zero consumption

-------
       Section  5.112  Figure  4.  Cumulative  Distributions of  Uncooked Fish  Consumption
               for Individuals of Age 18  and  Older:  Freshwater/Estuarine,  Marine,  and  Total  Fish
                      Freshwater/Estuarine Finfish and Shellfish                             Marine Finfish and Shellfish
             too
              so
              80
              70
              60
              50
              40
              30
              20
              TO
              0
2000  41X10  flOOO  BOOO  10000 12000
100
90
BO
70
60
50
40
30
20
ID
 0
                Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
                                  Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
             100
             90
             80
             70
             60
             50
             40
             30
             20
                            Total Finfish and Shellfish
                                      2000  4000  enoo  oono  10000  izoon
               0       2000      4000      6000      8000      10000      12000
               Finfish and Shellfish Consumed (milligram/kilogram of body weighl/day)
Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
             SECTION 5.1.2  TABLE 1. UNCOOKED FISH CONSUMPTION ESTIMATES*
                                        U.S. Population - Finfish
                                              All Individuals
 Freshwater/Estuarine
Mean

50th %

90th %

95th %

99th %
  3.58

  0,00

  0.00

 14.39

 95.33
  3.16

  0.00

  0.00

 11.29

 83.13
  3.99

  0.00

  0.00

 17.23

102.19
 Marine
Mean

50th %

90th %

95th %

99th %
  8.98

  0.00

 37.51

 62.55

127.97
  8.40

  0.00

 32.47

 59.12

119.29
  9.56

  0.00

 37.60

 66.06

137.21
AH Fish




Mean
50th %
90th %
95th %
99th %
12.56
0.00
48.68
81.79
173.69
11.83
0.00
45.33
77.47
164.72
13.29
0.00
50.15
86.10
184.81
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using trie percentite bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-19
                                                   110

-------
             SECTION 5.1.2  TABLE 2. UNCOOKED FISH CONSUMPTION ESTIMATES*
                                         U.S. Population - Finfish
                                     Individuals of Age 18 and Older
 Freshwater/Estuarine
Mean

50th %

90th %

95th %

99th %
  4.20

  0.00

  0.00

 22.88

105.78
  3.66

  0.00

  0.00

 16.36

 94.70
  4.74

  0.00

  0.66

 25.73

117.10
 Marine
Mean

50th %

90th %

95th %

99th %
 10.42

  0.00

 40.27

 74.31

136.55
  9.75

  0.00

 37.85

 69.51

128.95
 11.08

  0.00

 42.57

 75.02

141.75
All Fish




Mean
50th %
90th %
95th %
99th %
14.62
0.00
56.56
90.21
186.85
13.76
0.00
54.08
86.33
173.45
15.48
0.00
57.55
94.70
194.00
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 9,596 individuals of age 18 and older to the population of 190,931,846 individuals of
   age 18 and older using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                   5-20

-------
                  Section  5.12  Figure  1 Histograms  of Uncooked Fish  Consumption
                       for  U.S.  Population:  Freshwater/Estuarine, Marine,  and  Total Finfish
                           Freshwater/Estuarine Finfish
             250
             200
             ISO
             1DO
              0
                      20 30  4(1 sn  BO in  m no  im > 100 2211 3ao 4m> 5a»

                       Finfish Consumed (grams/person/day)
                                                                    250
                                                                    ISO
                                                                    MO
       Marine Finfish
                                                                                                         340 4flO  BflO 7Qfl
Finfish Consumed (grams/person/day)
                                 Total Finfish
             250
                 >0  D  20 3d  40 fin  flit 70  H{1
                        Finfish Consumed (grams/person/day)
Source of data: 1994 —1S96 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                                   Ftersons reporting zero consumption

                                                                                   Ftersons reporting > zero consumption

-------
       Section  5.12  Figure  2.  Cumulative Distributions of Uncooked Fish  Consumption
                     for U.S. Population:  Freshwater/Estuarine,  Marine, and Total Finfish
                         Freshwater/Estuarine Finfish
100
90
80
70
0, 60
ffl 50
* 40
30
20
10
0
	 	 . ...._. 	
''

tra


05


.-..-•
/"
/'
/


0 BO 200 300 400 500 600
3 TOO 200 300 400 500
I Finfish (grams/person/day)
K)
100
BO
80
70-
i 50
* 40
30
20
10
0
Total Finfish
/^~
no
05

90
85
eo

A'
/
/
/
/
[1 DO 200 300 400 500 1100 700
                                                          600
                    100
                                                   600
                          200    300     400     500
                            Finfish (grams/person/day)

Source of data:  1994-1996 USDA Continuing Survey of Fbod Intakes by Individuals (CSFII).
                                                          700
                                                               100

                                                               90

                                                               80

                                                               70




                                                               50

                                                               40

                                                               30

                                                               20
Marine Finfish
                                                                                   0  100 200 300 400 500 flOO 700 '
                                                                       MO     200    300     400     500    600     700

                                                                                Finfish (grams/person/day)

-------
  cn
   i
  IV)
  CO
            for
Section  5.12  Figure  3.  Histograms of Uncooked Fish Consumption

Individuals of Age 18  and Older:  Freshwater/Estuarine, Marine, and Total  Finfish
                 200
               I

               "8
                 100
 50
                          Fteshwater/Estuarine Finfish
          Finfish Consumed (grams/person/day)
                                                                    Marine Finfish
                                                                   1
                                                                      200
                                                                      150
                                                                      100
                                                     50
                                                                         >(J  111 211
                                                                                                    Bo 220  inn '60  9no 7m
Finfish Consumed (grams/person/day)
                200
                150
                50
                                Total Finfish
                                            Ml > HO 220 34O 460  580 700
                           Finfish Consumed (grams/person/day)

Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                       reporting zero consumption


                                                                Persons reporting >  zero consumption

-------
  en
       Section 5.12 Figure  4. Cumulative Distributions  of Uncooked Fish  Consumption
           for Individuals  of Age  18 and Older: Freshwater/Estuarine, Marine, and Total Finfish
                       Freshwater/Estuarine Finfish
Marine Finfish
100
90
80
70
GO
50
40
30
20
*)-
0



90
80
70
60
50
40
30
20
1)
0

/



95

90

D BO 200
Finfis
Tol
/^

99
00
es
HO
75
70

100
90
80
70
/' m 60
/ 1"
I * 40
"
1 20
I) BO 200 300 400 SOO GOO ^
0
300 400 500 600
i (grams/person/day)
tal Finfish


/^~
/
/
/

1 BO 200 300 400 900 600 700
- - 	 	 -- 	 - -- -- - 	 -- -
/



110 /
IM> /

0 100 2IK) 300 400 3(K> flOO 700
3 100 200 300 400 500 800
Finfish (grams/person/day)









                                                                                                      700
                  100
                        ZOO    300    400    500    600

                           Finfish (grams/person/day)

Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                      700

-------
             SECTION 5.1.3  TABLE 1. UNCOOKED FISH CONSUMPTION ESTIMATES*
                                        U.S. Population - Shellfish
                                              All Individuals
 Freshwater/Estuarine
Mean

50th %

90th %

95th %

99th %
 2.76

 0.00

 0.00

12.85

77.02
 2.37

 0.00

 0.00

10.27

73.54
 3.14

 0.00

 0.00

14.84

82.85
 Marine
Mean

50th %

90th %

95th %

99th %
 1.60

 0.00

 0.00

 0.00

54.81
 1.20

 0.00

 0.00

 0.00

36.40
 2.00

 0.00

 0.00

 0.00

81.26
Ail Fish




Mean
50th %
90th %
95th %
99th %
4.35
0.00
0.00
24.07
110.54
3.75
0.00
0.00
22.76
99.22
4.95
0.00
0.00
27.49
110.69
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFIi).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-25

-------
            SECTION 5.1.3  TABLE 2. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                       U.S. Population - Shellfish
                                    Individuals of Age 18 and Older
 Freshwater/Estuarine    Mean

                          50th %

                          90th %

                          95th %

                          99th %
                      3.30

                      0.00

                      0.00

                     18.02

                     82.23
                          2.83

                          0.00

                          0.00

                         14.84

                         73.07
                        3.77

                        0.00

                        0.18

                       22.34

                       92.55
 Marine
Mean

50th %

90th %

95th %

99th %
 2.05

 0.00

 0.00

 0.00

74.19
 1.50

 0.00

 0.00

 0.00

50.73
  2.59

  0.00

  0.00

  4.97

108.55
All Fish




Mean
50th %
90th %
95th %
99th %
5.34
0.00
1.40
35.38
113.62
4.58
0.00
0.00
27.51
104.35
6.10
0.00
6.22
40.75
137.53
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 9,596 individuals of age 18 and older to the population of 190,931,846 individuals of
   age 18 and older using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the percenttte bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                   5-26
                                                    151

-------
01
I
                  Section 5.13  Figure  1  Histograms  of Uncooked Fish Consumption
                      for  U.S.  Population: Fteshwater/Estuarine,  Marine, and Total Shellfish
                          Freshwater/Estuarine Shellfish                                      Marine Shellfish
                300
                250
                200
                 150
                 50
                300
                250
                200
                 150
                100
                 50
                                                    320 431) 540 firm
                           Shellfish Consumed (grains/person/day)
                                Total Shellfish
                       n 211  30 40  SO 00  70 BO  90 DO > Mo 210 320 430 540
                           Shellfish Consumed (grams/person/day)
Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
                                                                          300
                                                                          200
                                                                                                       »0 > MO  2tt 3JO  43f
Shellfish Consumed (grams/person/day)
 Persons reporting zero consumption
 Persons reporting > zero consumption

-------
       Section  5.13 Figure 2.  Cumulative  Distributions of Uncooked Fish  Consumption
                   for U.S.  Population: Fteshwater/Estuarine,  Marine,  and Total Shellfish

                       Reshwater/Estuarine Shellfish
             0      100      200      300      400      500      600
                           Shellfish (grams/psrson/day)

Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
Marine Shellfish
100
90
80
70
60
50
40
30
20
10
0
.------.-. MO
90
80
100

«

(10
70
/ m 60
/ a
/ § 50
/ * 40
30
20
3 »0 200 300 400 500 liOO ®
0
	 	 .. — 	


	 	 -.
/'
05

0 OO 200 300
1 DO 200 300 400 500 600 0 100 200 300
Shellfish (grams/person/day) Shellfish (grams/person/day)
DO
90
80
70
60
50
40
30
20
10
0
Total Shellfish
^


too


95

90
	 	
/x
/
/
/

I) WO 200 300 400 500 600


                                                                                                       400

-------
   01
            for
    Section  5.13 Figure  3.  Histograms of Uncooked  Fish  Consumption

  Individuals of Age  18 and  Older: Freshwater/Estuarine,  Marine, and  Total  Shellfish
I
ft
"8
                200
                 150
                »0
                 SO
                          Freshwater/Estuarine Shellfish
                           Shellfish Consumed (grams/person/day)
                                                                       Marine Shellfish
                                                                        200
                                                                         so
                                                                          5
                                                                   Shellfish Consumed (grams/person/day)
                200
                150
                 50
                               Total Shellfish
                    >°  x>  20 30  4n  tio  no  70 en  eo no >J»  2» 320  430 Ma KO


                           Shellfish Consumed (grams/person/day)


Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII),
                                                                   Persons reporting zero consumption


                                                                   Persons reporting >  zero consumption

-------
  en
  I
       Section  5.13 Figure  4. Cumulative  Distributions of Uncooked Fish Consumption

          for Individuals of Age 18  and  Older:  Freshwater/Estuarme,  Marine,  and  Total  Shellfish
                      R-eshwater/Estuarine Shellfish
Marine Shellfish
90
80
70
03 60
8 50
* 40
30
20
m
0
00
80
no


95


90
70
/ 
-------
             SECTION 5.1.4 TABLE 1. UNCOOKED FISH CONSUMPTION ESTIMATES*
                                         U.S. Population - Finfish
                                         Low-income Population
". - -- ' <=^.X=-~-"_ 4f:-Mf¥:-

pT.1 11 TTiffTTJifiTni ~_ _ ___ ~jK =— atrj I!~E~"!=- ^=S:
Freshwater/Estuarine




Marine




All Fish





91
Mean
50th %
90th %
95th %
99th %
Mean
50th %
90th %
95th %
99th %
Mean
50th %
90th %
95th %
99th %
4jr- - g^r^r-*- - 1 -"_: "jgJSS^Sar'H;8-3-!^885''^!'85-- ^"— a~j~^ -^IgSjjs^"

4.19
0.00
0.00
14.60
110.23
7.49
0.00
22.83
53.32
124.49
11.68
0.00
38.65
75.93
190.58
3.00
0.00
0.00
3.98
85.90
6.42
0.00
12.50
48.46
111.30
9.96
0.00
37.51
66.22
167.61
:
Ill^^qi^^^^l^^igg^^f^^
5.38
0.00
0.00
25.73
153.19
8.55
0.00
31.94
61.65
147.36
13.40
0.00
45.33
94.89
200.50
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 3,977 low-income individuals to the low-income U.S. population of 50,234,917 using 3-
   year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
(6) Low-income is defined as individuals from households with gross income at or below 130% of the federal poverty threshold.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-31

-------
             SECTION 5.1.4 TABLE 2. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                        U.S. Population - Shellfish
                                         Low-income Population
 Freshwater/Estuarine
Mean

50th %

90th %

95th %

99th %
 2.10

 0.00

 0.00

 2.07

72.87
 1.54

 0.00

 0.00

 0.00

55.12
  2.65

  0.00

  0.00

  3.80

 97.86
 Marine
Mean

50th %

90th %

95th %

99th%
 1.92

 0.00

 0.00

 0.00

99.46
 0.33

 0.00

 0.00

 0.00

19.35
  3.52

  0.00

  0.00

  0.47

108.55
All Fish




Mean
50th %
90th %
95th %
99th %
4.02
0.00
0.00
16.99
110.52
2.32
0.00
0.00
8.58
97.86
5.72
0.00
0.00
30.36
119.00
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 3,977 low-income individuals to the low-income U.S. population of 50,234,917 using 3-
   year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
(6) Low-income is defined as individuals from households with gross income at or below 130% of the federal poverty threshold.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food intake Surveys.
                                                   5-32

                                                   /33

-------
            SECTION 5.1.4  TABLE 3, UNCOOKED FISH CONSUMPTION ESTIMATES*
                                 U.S. Population - Finfish and Shellfish
                                         Low-income Population
 Fres hwater/Estuarine
Mean

50th %

90th %

95th %

99th %
  6.29

  0.00

  2.87

 36.42

147.22
  4.95

  0.00

  2.06

 26.99

113.24
  7.63

  0.00

  5.85

 47.89

190.72
 Marine
Mean

50th %

90th %

95th %

99th %
  9.41

  0.00

 32.44

 66.13

137.51
  7.59

  0.00

 26.00

 53.66

115.76
 11.23

  0.00

 37.80

 97.78

150.04
All Fish Mean
50th %
90th %
95th %
99th %
15.70
0.00
54.55
105.73
201.26
13.41
0.00
49.00
92.55
190.72 :
17.99
0.00
68.04
110.69
228.12
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 3,977 low-income individuals to the low-income U.S. population of 50,234,917 using 3-
   year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
(6) Low-income is defined as individuals from households with gross income at or below 130% of the federal poverty threshold.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-33
                                                       fly

-------
                  Section  5.14 Figure  1 Histograms  of  Uncooked  Fish  Consumption
    by  the  Low-income  U.S. Population: Total Finfish, Total Shellfish, and  Total  Finfish and  Shellfish
   ?
                 50
                 45
                 40

              If  3S
              J  30

              jl  25

                 20
              ~_, 25

              3 20
                15

                 1

                 .5

                 0
                  ESS
                                Total Finfish
                           Finfish Consumed (grams/person/day)
                           Total Finfish and Shellfish
                    >0  K)  2fl  ;itl  40  EO fl BO  210 32O  430 Mff  R50

                       Plnfish and Shellfish Consumed (grams/person/day)

Source of data: 1994—1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
              Total Shellfish
 50

 45

 40

 35

 30

 25

 20

 15

 ID

  5

  2

 15

   1

 .5

  0
         Shellfish Consumed (grams/person/day)
 v-
Illlillllll  Persons reporting zero consumption

          Persons reporting > zero consumption

-------
        Section  5.14 Figure  2.  Cumulative Distributions  of Uncooked  Fish  Consumption
    by  the Low-income U.S. Population:  Total Finfish, Total Shellfish,  and Total Finfish and  Shellfish
  Oi
  k
             100
             90
             80

             70
          _»  00

          H  50
                                Total Finfish
                                80	,		,		,	T._	,	,
                                 0   100  200   300   400  500  61)0
   BO      200      300      400      500
        Finfish Consumed (grams/person/day)
                                                             600
                                                100

                                                80

                                                80

                                                70

                                                60

                                                50

                                                40

                                                30

                                                20

                                                10

                                                 0
                                                                  Tbtal Shellfish
100          200          300
Shellfish Consumed (grams/person/day)
                                                                                                                   400
                          Total Finfish and Shellfish
            100

             90

             80

             70
          0)  60
          S  50
             40

             30
             20
             TO
             0
              0


Source of data: 1994 —
                  100   200  300  400   500  GOO
   100      200      300      400      500      600
   Finfish and Shellfish Consumed (grams/person/dayj
USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
             SECTION 5.1.5 TABLE 1. UNCOOKED FISH CONSUMPTION ESTIMATES*
                                         U.S. Population - Finfish
                                             Alternate Habitat


Freshwater Mean
50th %
90th %
95th %
99th %
Estuarine/Marine Mean
50th %
90th %
95th %
99th %
All Fish Mean
50th %
90th %
95th %
99th %

&Jfe^-Jja^^gS^jS;^fe=^,jp^gJ?^!5. .grEsiyp;
^"^'IF^Jff^^j^E.l"'^''^^] ^~ "^
1.23
0.00
0.00
0.02
45.10
11.33
0.00
43.00
75.62
149.26
12.56
0.00
48.68
81.79
173.69
=E^ro^^raig=J=M=ri^
agBMI^jglte'^aiiiBgi*
B^vjriwrss -ngg^^^a MB^aa?^
1.02
0.00
0.00
0.01
41.56
10.65
0.00
40.53
74.89
141.59
11.83
0.00
45.33
77.47
164.72 :
1.43
0.00
0.00
0.03
47.98
12.01
0.00
46.26
80.51
160.08
13.29
0.00
50.15
86.10
184.81
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve  aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the percentite bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish seeorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-36

-------
            SECTION 5.1.5  TABLE 2. UNCOOKED FISH CONSUMPTION ESTIMATES*
                                        U.S. Population - Shellfish
                                             Alternate Habitat
 Freshwater
Mean

50th %

90th %

95th %

99th %
  0.01

  0.00

  0.00

  0.00

  0.00
 0.00

 0.00

 0.00

 0.00

 0.00
  0.03

  0,00

  0.00

  0.00

  0.00
 Estuarine/Marine
Mean

50th %

90th %

95th %

99th %
  4.34

  0.00

  0.00

 24.06

110.53
 3.74

 0.00

 0.00

22.34

98.60
  4.94

  0.00

  0.00

 27.49

110.69
All Fish




Mean
50th %
90th %
95th %
99th %
4.35
0.00
0.00
24.07
110.54
3.75
0.00
0.00
22.76
99.22
4.95
0.00
0.00
27.49
110.69
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentile intervals were estimated using the pereentite bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's  Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-37

-------
             SECTION 5.1.5 TABLE 3. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                 U.S. Population - Finfish and Shellfish
                                             Alternate Habitat
 Freshwater
Mean

50th %

90th %

95th %

99th %
  1.24

  0.00

  0.00

  0.03

 45.39
  1.03

  0.00

  0.00

  0.02

 41.57
  1.45

  0.00

  0.00

  0.04

 48.41
 Estuarine/Marine
Mean

50th %

90th %

95th %

99th %
 15.67

  0.00

 57.79

 95.68

189.86
 14.70

  0.00

 56.27

 93.11

182.13
 16.64

  0.00

 61.33

 98.64

196.00
All Fish




Mean
50th %
90th %
95th %
99th %
16.91
0.00
63.87
102.20
198.16
15.92
0.00
61.16
98.57
192.20
17.90
0.00
65.83
106.39
209.47
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 15,303 individuals to the U.S. population of 261,897,260 using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
**: Percentiie intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-38

-------
                  Section  5.15 Figure 1 Histograms  of Uncooked  Fish  Consumption
            for U.S. Population by Alternate Habitat: Freshwater,  Estuarine/Marine,  and Total Fish
                         Freshwater Finfish and Shellfish
                   200
                   1DO
                   50
                       Finfish and Shellfish Consumed (grams/person/day)
                           Total Finfish and Shellfish
                200
                                             UO > 1M 220  3*0 vm  SRO 700
Estuarine/Marine Finfish and Shellfish
                                                                       50
                       Finfish and Shellfish Consumed {grams/person/day}

Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
 Finfish and Shellfish Consumed (grams/person/day)
                                                                                         reporting zero consumption

                                                                                         reporting > zero consumption

-------
CJI
I
        Section  5.15  Figure 2.  Cumulative Distributions  of Uncooked Fish  Consumption
            for U.S. Population by Alternate  Habitat: Freshwater, Estuarine/Marine  and Total Fish
             100

             90

             80

             70

           0,  60

           K  50
          (fi
             40
             30
             20
              10
              0
                         Freshwater Finfish and Shellfish
       BO     200    .100    400
                           100           ZOO          300
                       Finfish and Shellfish Consumed (grams/person/day)
                                                               400
                                             Estuarine/Marine Finfish and Shellfish




I
§
£



100
90
80
70
60
50
40
30
20
10
0

/
/
100
95
00
(IS
00
75
70
fl
                                                         0  100  20O  300  400  500 600  700
                                            TOO     200     300     400     500     60
                                             Finfish and Shellfish Consumed (grams/person/day)
                                                                                                                       700
                           Total Finfish and Shellfish
             100
             90
             80
             70
             60
             50
             40
             30
             20
no

05

90

85

80

75

70
                                      DO  200  300  400  500  600  700
               0      100     200     300     400     500     600     70
                       Finfish and Shellfish Consumed (grams/person/day)
Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
                                    SECTION 5.1.6 TABLE 1. UNCOOKED FISH CONSUMPTION ESTIMATES*
                                           U.S. Population - Mean Consumption by Species within Habitat
                                                              Females of Age 14 and Younger
Habitat * Sp*Cles i ' * Granns/pBrsori/day
Estuarine Shrimp
Crab (Estua rine)
Flounder
Catfish (Estuarine)
Flatfish (Estuarine)
Trout, mixed sp. (Estuarine)
Perch (Estuarine)
Croaker
Mullet
Herring
Oyster
Salmon (Estuarine)
Rockfish
Anchovy
Clam (Estuarine)
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Trout
Trout, mixed sp. (Freshwater)
Perch (Freshwater)
Cisco
Whitefish (Freshwater)
Pike
Carp
Salmon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Pollock
Whiting
Crab (Marine)
0,61326
0.23684*
0.20795'
0.18023*
0.07823*
0.07318*
0.06881*
0.05436*
0.04181*
0.02284*
0.02241*
0.01511*
0.01050*
0.00756*
0.00186*
0.00028*

0,18023*
0,07745*
0.07318*
0.06881*
0.00563*
0.00424*
0,00369*
0,00148*
0.00030*

2.11561
0.72263*
0.48500*
0.38043*
0.12471"
0.12436*
f^f^f/" ^*f l^ff"^ "* "i ""if1.
Marine (con't) Ocean Perch
Clam (Marine)
Haddock
Scallop (Marine)
Mackerel
Pompano
Sea Bass
Sardine
Lobster
Porgy
Flatfish (Marine)
Halibut
Whitefish (Marine)
Squid

Unknown Fish
Seafood

All Species Tuna
Fish
Cod
Shrimp
Salmon (Marine)
Pollock
Crab (Estuarine)
Flounder
Catfish (Estuarine)
Catfish (Freshwater)
Whiting
Crab (Marine)
Ocean Perch
Clam (Marine)
Haddock

0.11120*
0.09427*
0.08959*
0.04851*
0.04656*
0.03433*
0.03382*
0.01514*
0.01191*
0.00992*
0.00906*
0.00899*
0.00424*
0.00202*

1.08597
0.00104*

2.11561
1.08597
0.72263*
0.61326
0.48500*
0.38043*
0.23684*
0.20795*
0.18023*
0.18023*
0.12471*
0.12436"
0,11120*
0.09427*
0.08959*

All Species (con't.) Flatfish (Estuarine)
Trout
rams/personWay
0.07823*
0.07745*
Trout, mixed sp. (Estuarlna) 0.07318*
Trout, mixed ap. (Frshwtr)
Perch (Estuarine)
Perch (Freshwater)
Croaker
Scallop (Marine)
Mackerel
Mullet
Pompano
Sea Bass
Herring
Oyster
Sardine
Salmon (Estuarine)
Lobster
Rockfish
Porgy
Flatfish (Marine)
Halibut
Anchovy
Cisco
Whitefish (Freshwater)
Whitefish (Marine)
Pike
Squid
Clam (Estuarine)
Carp
Seafood
Salmon (Freshwater)
Scallop (Estuarine)

0.07318*
0.06881*
0.06881*
0.05436*
0.04851"
0.04656*
0.04181*
0.03433*
0.03382*
0.02284*
0.02241*
0.01514*
0.01511*
0.01191*
0.01050*
0.00992*
0.00906*
0.00899*
0.00756*
0.00563*
0.00424"
0.00424*
0.00369*
0.00202*
0.00186*
0.00148*
0.00104*
0.00030*
0.00028*

(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,564 individuals to the U.S. population of 29,255,630 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*:  The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
"**: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                                            5-41

-------
                                        SECTION 5.1.6  TABLE 2. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                               U.S. Population - Mean Consumption by Species within Habitat
                                                                         Females of Age 15 to 44
  Estuarlne
  Freshwater
  Marine
Shrimp                       2.39474
Catfish (Estuarine)             0.62413*
Flatfish (Esluarine)             0.40814*
Crab (Estuarine)               0.31874*
Flounder                     0.21868*
Perch (Estuarine)              0.13001*
Trout, mixed sp. (Estuarine)      0.10446*
Oyster                       0.07884*
Croaker                      0.07632*
Mullet                        0.06792*
Anchovy                     0.05508*
Rockflsh                     0.04503*
Herring                       0.04029*
Salmon (Estuarine)             0.03607*
Clam (Estuarine)               0.00678*
Eel                          0.00257*
Scallop (Estuarine)             0.00121*
Sturgeon (Estuarine)           0.00056*

Catfish (Freshwater)            0.52413*
Trout                         0.30502*
Perch (Freshwater)             0.13001*
Trout, mixed sp. (Freshwater)    0.10446*
Carp                         0.08813*
Pike                         0.00992*
Cisco                        0.00155*
Salmon (Freshwater)       •    0.00072*
Whitefish (Freshwater)          0.00066*
Sturgeon (Freshwater)          0.00056*

Tuna                         3.59602
Cod                         1.21793*
Salmon (Marine)               1.15754*
Lobster                       0.38330*
Clam (Marine)                 0.34463*
Haddock                     0.31650*
Pompano                     0.20844*
                                                            Marine (con't.)
                                                            Unknown
                                                            Alt Speclea
Scallop (Marine)
Pollock
Squid
Porgy
Crab (Marine)
Ocean Perch
Sardine
Whiting
Sea Bass
Flatfish (Marine)
Mackerel
Mussels
Halibut
Conch
Snapper
Whitefish (Marine)

Fish
Seafood

Tuna
Shrimp
Cod
Salmon (Marine)
Catfish (Estuarine)
Catfish (Freshwater)
Flatfish (Estuarine)
Lobster
Clam (Marine)
Crab (Estuarine)
Haddock
Trout
Fish
Flounder
Pompano
Scallop (Marine)
Pollock
0.20708*
0.20225*
0.19349*
0.17623*
0.16632*
0.16384*
0,10921*
0.10675*
0.07752*
0.04727*
0,04081*
0.02385*
0.01522*
0.00918*
0.00833*
0.00066*

0.24936*
0.11611*

3.59602
2.39474
1.21793*
1.15754*
0.52413*
0.52413*
0.40814*
0.36330*
0.34463*
0.31674*
0.31650*
0.30502*
0.24S36*
0.21866*
0.20844*
0.20708*
0.20225*
All Species (con't,) Squid                        0.19349*
                  Porgy                        0.17623*
                  Crab (Marine)                 0.16632*
                  Ocean Perch                 0.16384*
                  Perch (Estuarine)              0.13001*
                  Perch (Freshwater)            0.13001*
                  Seafood                     0.11811*
                  Sardine                      0.10921*
                  Whiting                      0.10675*
                  Trout, mixed sp. (Estuarine)     0.10446*
                  Trout, mixed sp. (Freshwater)    0.10448*
                  Carp                        0.06813*
                  Sea Bass                    0.07752*
                  Oyster                       0.07684*
                  Croaker                      0.07632*
                  Mullet                        0.06792*
                  Anchovy                     0.05508*
                  Flatfish (Marine)               0.04727*
                  Rocklish                     0.04503"
                  Mackerel                     0.04091*
                  Herring                      0.04029*
                  Salmon (Estuarine)            0.03607*
                  Mussels                      0.02385*
                  Halibut                      0,01522*
                  Pike                        0.00992*
                  Conch                       0.00918*
                  Snapper                     0.00833*
                  Clam (Estuarina)              0.00878*
                  Eel                          0.00257*
                  Cisco                        0.00155"
                  Scallop (Estuarine)            0.00121*
                  Salmon (Freshwater)           0.00072*
                  Whiteflsh (Freshwater)         0.00066*
                  Whitefish (Marine)             0.00066*
                  Sturgeon (Estuarine)           0.00056*
                  Sturgeon (Freshwater)         0.00056*
(1) Source of data:  19S4-1996 USDA Continuing Survey of Food Intakes by Individuais (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,332 individuals to the U.S. population of 58,978,782 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from (he recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*:  The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                                     5-42

-------
                                    SECTION 5.1.6 TABLE 3. UNCOOKED FISH CONSUMPTION ESTIMATES*"
                                           U.S. Population -  Mean Consumption by Species within Habitat
                                                                Females of Age 45 and Older
*H££ \
Estuarine Shrimp
Flounder
Catfish (Estuarine)
Crab (Estuarine)
Herring
Flatfish (Estuarine)
Croaker
Perch (Estuarine)
Oyster
Rockfish
Salmon (Estuarine)
Trout, mixed sp. (Estuarine)
Anchovy
Smelts (Estuarine)
Mullet
Clam (Estuarine)
Smelts, Rainbow (Estuarine)
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Carp
Trout
Perch (Freshwater)
Pike
Trout, mixed sp. (Freshwater)
Whitefish (Freshwater)
Cisco
Smelts, Rainbow (Freshwater)
Salmon (Freshwater)

Marine Tuna
Salmon (Marine)
Cod
Porgy
Haddock
Clam (Marine)
Whiting
Swordfish
1 .80291
1.11872*
0.46136*
0.34038*
0.33205*
0.30007*
0.15189*
0.14442*
0.09092*
0.06677*
0.06667
0.05430*
0.02753*
0.02050*
0.02003"
0.01263
0.00300*
0.00111*

0.46136*
0.24207*
0.20482*
0.14442*
0.07948*
0.05430*
0.04191*
0.00511*
0.00300*
0.00132

4.57938
2.13971
1.75818
0.91498*
0.66393*
0.64173
0.36624*
0.26351*

Marine (con't.) Mackerel
Pollock
Lobster
Ocean Perch
Scallop (Marine)
Crab (Marine)
Squid
Snapper
Sea Bass
Halibut
Mussels
Sardine
Pompano
Whitefish (Marine)
Flatfish (Marine)
Smelts (Marine)

Unknown Fish
Seafood

All Species Tuna
Salmon (Marine)
Shrimp
Cod
Flounder
Porgy
Haddock
Clam (Marine)
Catfish (Estuarine)
Catfish (Freshwater)
Whiting
Fish
Crab (Estuarine)
Herring
Flatfish (Estuarine)
Swordfish
Mackerel
Carp
0.24272*
0.23834*
0.19792*
0.19707*
0.19082*
0.17873*
0.14784*
0.12836*
0.11587*
0.11019*
0.09922*
0.07079*
0.04761*
0.04191*
0.03475*
0.02050*

0.36620'
0.11463"

4.57938
2.13971
1.80291
1.75818
1.11872*
0.91498*
0.66393*
0.64173
0.46136*
0.46136*
0.36624*
0.36620*
0.34038*
0.33205*
0.30007*
0.26351*
0.24272*
0.24207*
Habitat v j*Srt\. J^^f^/,/1 * 'IWijtfl&pirsoitfday
All Species (con't.) Pollock
Trout
Lobster
Ocean Perch
Scallop (Marine)
Crab (Marine)
Croaker
Squid
Perch (Estuarine)
Perch (Freshwater)
Snapper
Sea Bass
Seafood
Halibut
Mussels
Oyster
Pike
Sardine
Rockfish
Salmon (Estuarine)
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Pompano
Whitefish (Freshwater)
Whitefish (Marine)
Flatfish (Marine)
Anchovy
Smelts (Estuarine)
Smelts (Marine)
Mullet
Clam (Estuarine)
Cisco
Smelts, Rainbow (Estuarine)
Smelts, Rainbow (Freshwater)
Salmon (Freshwater)
Scallop (Estuarine)


0.23834*
0.20482*
0.19792*
0.19707*
0.19082*
0.17873*
0.15189*
0.14784*
0.14442*
0.14442*
0.12836*
0.11587*
0.11463*
0.11019*
0.09922*
0.09092*
0.07948*
0.07079*
0.06677*
0.06667
0.05430*
0.05430*
0.04761*
0.04191*
0.04191*
0.03475*
002753*
0.02050*
0.02050*
0.02003*
0.01263
0.00511*
0.00300*
0.00300*
0.00132
0.00111*


(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,654 individuals to the U.S. population of 45,695,152 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*:  The sample size does not meet minimum reporting requirements as described in the 'Third Report on Nutrition Monitoring in the United States, 1994-96".
***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                                             5-43

-------
                                    SECTION 5.1.6  TABLE 4. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                           U.S. Population - Mean Consumption by Species within Habitat
                                                                          All Females
5?'5?fif^^^^^^'
Estuarine Shrimp
Flounder
Catfish (Estuarine)
Crab (Estuarine)
Flatfish (Estuarine)
Herring
Perch (Estuarine)
Croaker
Trout, mixed sp. (Estuarine)
Oyster
Mullet
Rocktlsh
Salmon (Esfirarine)
Anchovy
Clam (Estuarine)
Smelts (Estuarine)
Eel
Smelts, Rainbow (Estuarine)
Scallop (Estuarine)
Sturgeon (Estuarine)

Freshwater Catfish (Freshwater)
Trout
Perch (Freshwater)
Carp
Trout, mixed sp. (Freshwater)
Pike
Whitefish (Freshwater)
Cisco
Smelts, Rainbow (Freshwater)
Salmon (Freshwater)
Sturgeon (Freshwater)

Marine Tuna
Salmon (Marine)
Cod
Porgy
Clam (Marine)
Haddock
Pollock
1,80367
O.S2341
0.42759
0.30735
0.29920
0.13602*
0.12156*
0.09731*
0.08051*
0.06976*
0.04588*
0.04491
0.04193
0.03530
0.00770
0.00700*
0.00113*
0.00103*
0.00097*
0.00025*

0.42759
0.22112*
0.12156*
0.12084*
0,08051*
0.03229*
0.01551*
0.00366*
0.00103*
0.00083
0.00025*

3.60815
1.34573
1.29407
0.39195*
0.39131
0.38547*
0.25349*
-pjWV t -w-y ' yjW|Sj»,4p
M&MWl,^ „ $p*o)«l : ' fy
Marine (con't.) Lobster
Whiting
Scallop (Marine)
Ocean Perch
Crab (Marine)
Squid
Pompano
Mackerel
Swordfish
Sea Bass
Sardine
Snapper
Halibut
Mussels
Flatfish (Marine)
Whitefish (Marine)
Smelts (Marine)
Conch

Unknown Fish
Seafood

AH Species Tuna
Shrimp
Salmon (Marine)
Cod
Flounder
Fish
Catfish (Estuarine)
Catfish (Freshwater)
Porgy
Clam (Marine)
Haddock
Crab (Estuarine)
Flatfish (Estuarine)
Pollock
Lobster
Trout
Whiting
Scallop (Marine)

0.23012*
0.19921
0.16690*
0.16368*
0.16139
0.13609*
0.11554*
0.11100*
0.08991*
0.08106*
0.07555*
0.04746*
0.04626*
0.04435*
0.03465
0.01551*
0.00700*
0.00404"

0.47198
0.09135*

3.60815
1.80367
1.34573
1.29407
0.52341
0.47198
0.42759
0.42759
0.39195*
0.39131
0.38547*
0.30735
0.29920
0.25349*
0.23012*
0.22112*
0.19921
0.16690*

AH Species (con't.) Ocean Perch
Crab (Marine)
Squid
Herring
Perch (Estuarine)
Perch (Freshwater)
Carp
Pompano
Mackerel
Croaker
Seafood
Swordfish
Sea Bass
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Sardine
Oyster
Snapper
Halibut
Mullet
Rockfish
Mussels
Salmon (Estuarine)
Anchovy
Flatfish (Marine)
Pike
Whitefish (Freshwater)
Whitefish (Marine)
Clam (Estuarine)
Smelts (Estuarine)
Smelts (Marine)
Conch
Cisco
Eel
Smelts, Rainbow (Estuarine)
Smelts, Rainbow (Freshwater)
Scallop (Estuarine)
Salmon (Freshwater)
Sturgeon (Estuarine)
Sturgeon (Freshwater)
person/day
0.16368*
0.16139
0.13609*
0.13602*
0.12156*
0.12156*
0.12084*
0.11554*
0.11100*
0.09731*
0.09135*
0.08991*
0.08106*
0.08051*
0.08051*
0.07555*
0.06976*
0.04746*
0.04626*
0.04588*
0.04491
0.04435*
0.04193
0.03530
0,03465
0.03229*
0.01551*
0.01551*
0.00770
0.00700*
0.00700*
0.00404*
0.00366*
0.00113*
0.00103*
0.00103*
0.00097*
0.00083
0.00025*
0.00025*
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 7,550 individuals to the U.S. population of 133,929,564 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*:  The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                                             5-44

-------
                                   SECTION 5.1.6 TABLES. UNCOOKED FISH CONSUMPTION ESTIMATES*"
                                         U.S. Population -  Mean Consumption by Species within Habitat
                                                              Males of Age 14 and Younger
''r :
Estuarine Shrimp
Flounder
Catfish (Estuarine)
Crab (Estuarine)
Flatfish (Estuarine)
Perch (Estuarine)
Croaker
Oyster
Rockfish
Trout, mixed sp. (Estuarine)
Salmon (Estuarine)
Mullet
Anchovy
Clam (Estuarine)
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Perch (Freshwater)
Trout
Pike
Trout, mixed sp. (Freshwater)
Snails (Freshwater)
Whitefish (Freshwater)
Cisco
Carp
Salmon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Whiting
Pollock
Haddock
Sea Bass
BJfllilP
fpsNon/day
1.02173
0.37486*
0.29896*
0.14824*
0.12610*
0.12537*
0.06703*
0.03335*
0,02744*
0.02393*
0.00866*
0.00777*
0.00588*
0.00193*
0.00055*

0.29896*
0.12537*
0.09478"
0.04198*
0.02393*
0.00842*
0.00588*
0.00423*
0.00327*
0.00017*

2,22143
0.95349*
0,27802*
0.23866*
0.18088*
0.15664*
0.11424*
!• Slii>pr Vi iNJT ^"TCP-TVls P'^^iCf^
'ifa&i /'f" **"if*fall^ ^ ".Br
Marine (con't.) Pompano
Clam (Marine)
Swordfish
Scallop (Marine)
Ocean Perch
Porgy
Crab (Marine)
Mackerel
Lobster
Flatfish (Marine)
Mussels
Snails (Marine)
Snapper
Whitefish (Marine)
Halibut

Unknown Fish
Seafood

All Species Tuna
Shrimp
Fish
Cod
Flounder
Catfish (Estuarine)
Catfish (Freshwater)
Salmon (Marine)
Whiting
Pollock
Haddock
Crab (Estuarine)
Flatfish (Estuarine)
Perch (Estuarine)
Perch (Freshwater)
atm/persori/day
0.10387*
0.09820*
0.09643*
0.09417*
0.07916*
0.07831*
0.07784*
0.03625*
0.01834*
0.01461*
0.01169*
0.00842*
0.00614*
0.00588*
0.00038*

0.9992B
0.00439*

2.22143
1.02173
0.99928
0.95349*
0.37486*
0.29896*
0.29896*
0.27802*
0.23868*
0.18088*
0.15664*
0.14824*
0.12610*
0.12537*
0.12537*

Alt Species (con't.) Sea Bass
Pompano
Clam (Marine)
Swordfish
Trout
Scallop (Marine)
Ocean Perch
Porgy
Crab (Marine)
Croaker
Pike
Mackerel
Oyster
Rockfish
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Lobster
Flatfish (Marine)
Mussels
Salmon (Estuarine)
Snails (Freshwater)
Snails (Marine)
Mullet
Snapper
Whitefish (Freshwater)
Whitefish (Marine)
Anchovy
Seafood
Cisco
Carp
Clam (Estuarine)
Scallop (Estuarine)
Halibut
Salmon (Freshwater)
fpersoWday
0.11424*
0.10387*
0.09820*
0.09643*
0.09478*
0.09417*
0.07916*
0.07831*
0.07784*
0.06703*
0.04198*
0.03625"
0.03335*
0.02744*
0.02393"
0.02393*
0.01834*
0.01461*
0.01169*
0.00866*
0.00842*
0.00842*
0.00777*
0.00614*
0.00588*
0.00588*
0.00588*
0.00439*
0.00423*
0.00327*
0.00193*
0.00055"
0.00038*
0.00017*
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,591 Individuals to the U.S. population of 30,241,261 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*: The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                          5-45

-------
                                   SECTION 5.1.6  TABLE 6.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                          U.S. Population - Mean Consumption by Species within Habitat
                                                                  Males of Age 15 to 44
•osiffini «' 'fjljpy,
Habitat
Estuarine

















Freshwater








Marine








Species ' -, Grams
Shrimp
Flounder
Crab (Estuarine)
Flatfish (Estuarine)
Catfish (Estuarine)
Oyster
Perch (Estuarine)
Trout, mixed sp. (Estuarine)
Croaker
Anchovy
Salmon (Estuarine)
Rockfish
Mullet
Clam (Estuarine)
Herring
Eel
Scallop (Estuarine)

Catfish (Freshwater)
Perch (Freshwater)
Trout, mixed sp. (Freshwater)
Trout
Carp
Crayfish
Snails (Freshwater)
Salmon (Freshwater)

Tuna
Cod
Clam (Marine)
Salmon (Marine)
Porgy
Pollock
Whiting
Crab (Marine)
Octopus
lalllSI'-",
/rwftfn/dfjr
3.30111
0.65268*
0.55818*
0.51967*
0.37381*
0.31486*
0.27184*
0.15941*
0.10383*
0.07352*
0.04165*
0.03764*
0.03202*
0.02652*
0.01820*
0.01178*
0.00114*

0.37381*
0.27184*
0.15941"
0.11315*
0.10031*
0.03302*
0.00251*
0.00083*

4.03067
1.80428
1.34777*
1.33656*
0.60981*
0.41910*
0.41433*
0.29153*
0.25283*
••fw**" ,/*•»*•
1 i"** -M^ '* *" » ytA, *jf * ?v )U
mw& », ^ * fcpee&li Ar f (Sranr
Marine (con't.) Squid
Lobster
Scallop (Marine)
Sea Bass
Pompano
Sardine
Swordflsh
Flatfish (Marine)
Haddock
Mussels
Ocean Perch
Mackerel
Halibut
Snapper
Snails (Marine)

Unknown Fish
Seafood

All Species Tuna
Shrimp
Cod
Clam (Marine)
Salmon (Marine)
Flounder
Porgy
Crab (Estuarine)
Fish
Flatfish (Estuarine)
Pollock
Whiting
Catfish (Estuarine)
Catfish (Freshwater)
Oyster
Crab (Marine)


0.22969*
0.21012*
0.19553*
0.19356*
0.10630*
0.08856*
0.06327*
0.06019*
0.04375*
0.04114*
0.02373*
0.02162"
0.00752*
0.00311*
0.00251*

0.52944*
0.04306*

4.03067
3.30111
1.80428
1.34777*
1 .33656*
0.65268"
0.60981*
0.55519*
0.52944*
0.51967*
0.41910*
0.41433*
0.37381*
0.37381"
0.31486*
0.29153*


All Species (con't.) Perch (Esfuarlne)
Perch (Freshwater)
Octopus
Squid
Lobster
Scallop (Marine)
Sea Bass
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Trout
Pompano
Croaker
Carp
Sardine
Anchovy
Swordfish
Flatfish (Marine)
Haddock
Seafood
Salmon (Estuarine)
Mussels
Rockfish
Crayfish
Mullet
Clam (Estuarine)
Ocean Perch
Mackerel
Herring
Eel
Halibut
Snapper
Snails (Freshwater)
Snails (Marine)
Scallop (Estuarine)
Salmon (Freshwater)

rperson/day
0.27184*
0.27 184*
0.25283"
0.22969*
0.21012*
0.19553*
0.19356*
0.15941*
0.15941*
0.11315*
0.10630*
0.10383*
0.10031*
0.08856*
0.07352*
0.06327*
0.06019*
0.04375*
0.04306*
0.04165*
0.04114*
0.03764*
0.03302*
0.03202*
0.02652*
0.02373*
0.02162*
0.01820*
0.01178*
0.00752*
0.00311*
0.00251*
0.00251*
0.00114*
0.00083*

(1) Source of data: 1994-1998 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,382 individuals to the U.S. population of 59,211,248 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*:  The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                           5-46

-------
                                   SECTION 5.1.6 TABLE 7.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                          U.S. Population - Mean Consumption by Species within Habitat
                                                               Males of Age 45 and Older

Estuarlne Shrimp 2,87302
Catfish (Estuarine) 1.04474
Flounder O.G5329*
Flatfish (Estuarine) 0.44249
Crab (Estuarine) 0.39182*
Croaker 0.38286*
Perch (Estuarine) 0.30530"
Herring 0.291 54*
Trout, mixed sp. (Estuarine) 0.27156*
Oyster 0.20701*
Salmon (Estuarine) 0.08279
Rockfish 0.06427*
Anchovy 0,05388*
Mullet O.D3594*
Clam (Estuarine) 0.021 14
Smelts (Estuarine) 0.01720*
Scallop (Estuarine) 0.00197*

Freshwater Catfish (Freshwater) 1.04474
Trout 0.36993*
Carp 0.32659*
Perch (Freshwater) 0.30530*
Trout, mixed sp. (Freshwater) 0.27156*
Pike 0.08024*
Whiteflsh (Freshwater) 0.01103*
Snails (Freshwater) 0.00637*
Salmon (Freshwater) 0.00164

Marine Tuna 4.26077
Salmon (Marine) 2.65689
Cod 2.02788
Clam (Marine) 1.07403
Haddock 0.64553*
Sardine 0.43926*
Scallop (Marine) 0.33808*
Mackerel 0.33793*
Whiting 0.29754*
Lobster 0.29487*
Porgy 0.28964*
^tf* ^y^V^-^^^^^^BB?
Marine (con't) Ocean Perch 0.28911*
Mussels 0.27819"
Pollock 0.25044'
Swordflsh 0.21447*
Squid 0.21 366*
Crab (Marine) 0.20574*
Sea Bass 0.16677*
Flatfish (Marine) 0.05125
Octopus 0.04680*
Halibut 0.04672*
Shark 0.02882*
Pompano 0.01 893*
Smelts (Marine) 0.01720*
Snapper 0.01278*
Whiteflsh (Marine) 0.01 103*
Roe 0.00695*
Snails (Marine) 0.00637*

Unknown Fish 0.76375*
Seafood 0.02521*

All Species Tuna 4.26077
Shrimp 2.87302
Salmon (Marine) 2.65689
Cod 2.02788
Clam (Marine) 1.07403
Catfish (Estuarine) 1.04474
Catfish (Freshwater) 1.04474
Flounder 0.95329*
Fish 0.76375*
Haddock 0.64553*
Flatfish (Estuarine) 0.44249
Sardine 0.43926*
Crab (Estuarine) 0.39 1 82*
Croaker 0.38286*
Trout 0.36993*
Scallop (Marine) 0.33808*
Mackerel 0.33793*
Carp 0.32659*
Habitat * „ ^ . »* ^ySjfoifWfr 4$ ' IfeffltfjHirtfo'riWay,,
All Species (con't.) Perch (Estuarine) 0.30530*
Perch (Freshwater) 0.30530*
Whiting 0.29754*
Lobster 0.29487*
Herring 0.291 54*
Porgy 0.28064*
Ocean Perch 0.28911*
Mussels 0.27B19*
Trout, mixed sp. (Estuarine) 0.271 56*
Trout, mixed sp. (Freshwater) 0.271 56*
Pollock 0.25044*
Swordflsh 0.21447*
Squid 0.21366*
Oyster 0.20701*
Crab (Marine) 0.20574*
Sea Bass 0.16677*
Salmon (Estuarine) 0.08279
Pike 0.08024*
Rockfish 0.06427*
Anchovy 0.05388*
Flatfish (Marine) 0.05125
Octopus 0.04680*
Halibut 0.04672*
Mullet 0.03594*
Shark 0.02882*
Seafood 0.02521*
Clam (Estuarine) 0.02114
Pompano 0.01893*
Smelts (Estuarine) 0.01720*
Smelts (Marine) 0.01720*
Snapper 0.01278*
Whiteflsh (Freshwater) 0.011 03*
Whiteflsh (Marine) 0.01103*
Roe 0.00695*
Snails (Freshwater) 0.00637*
Snails (Marine) 0.00637*
Scallop (Estuarine) 0.00197*
Salmon (Freshwater) 0.00164

(1) Source of data:  1994-1998 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 2,780 Individuals to the U.S. population of 38,515,187 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*: The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                                                                                                Surveys.
                                                                           5-47

-------
                                     SECTION 5.1.6  TABLES. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                            U.S. Population -  Mean Consumption by Species within Habitat
                                                                             All Males
V** * ^
-------
                                   SECTION 5.1.6  TABLE 9.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                          U.S. Population - Mean Consumption by Species within Habitat
                                                            Individuals of Age 14 and Younger
vqr «• 5
Estuarine Shrimp
Flounder
Catfish. (Estuarine)
Crab (Estuarine)
Flatfish (Estuarine)
Perch (Estuarina)
Croaker
Trout, mixed sp, (Estuarine)
Oyster
Mullet
Rockfish
Salmon (Estuarine)
Herring
Anchovy
Clam (Estuarine)
Scallop (Estuarine)

Freshwater Catfish (Freshwater)
Perch (Freshwater)
Trout
Trout, mixed sp. (Freshwater)
Pike
Whitefish (Freshwater)
Cisco
Snails (Freshwater)
Carp
Salmon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Pollock
Whiting
Haddock
Crab (Marine)
Clam (Marine)
0.82088
0.29279*
0.24057*
0.19181*
0.10256*
0.09756*
0,06080*
0.04814*
0.02797*
0.02450"
0.01911*
0.01183*
0.01123*
0.00671*
0.00189*
0.00042*

0.24057*
0.09756*
0.08626*
0.04814*
0.02315*
0.00507*
0.00492*
0.00428*
0.00239*
0.00024*

2.16940
0.83998
0.37979*
0.27900*
0.18263*
0.12367*
0.10072*
0.09627*

Marine (con't.) Ocean Perch
Sea Bass
Scallop (Marine)
Pompano
Swordfish
Porgy
Mackerel
Lobster
Flatfish (Marine)
Sardine
Mussels
Whitefish (Marine)
Halibut
Snails (Marine)
Snapper
Squid

Unknown Fish
Seafood

All Species Tuna
Fish
Cod
Shrimp
Salmon (Marine)
Flounder
Pollock
Catfish (Estuarine)
Catfish (Freshwater)
Crab (Estuarine)
Whiting
Haddock
Flatfish (Estuarine)
Crab (Marine)
Perch (Estuarine)
Perch (Freshwater)
0.09491*
0.07470*
0.07172*
0.06968*
0.04901*
0.04468*
0.04132*
0.01518*
0.01188*
0.00744*
0.00594*
0.00507*
0.00462*
0.00428*
0.00312*
0.00099*

1.04190
0.00275*

2.16940
1.04190
0.83998
0.82088
0.37979*
0.29279*
0.27900*
0.24057*
0.24057*
0.19181*
0.18263*
0.12367*
0.10256*
0.10072*
0.09756*
0.09756*

All Species (con't.) Clam (Marine)
Ocean Perch
Trout
Sea Bass
Scallop (Marine)
Pompano
Croaker
Swordfish
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Porgy
Mackerel
Oyster
Mullet
Pike
Rockfish
Lobster
Flatfish (Marine)
Salmon (Estuarine)
Herring
Sardine
Anchovy
Mussels
Whitefish (Freshwater)
Whitefish (Marine)
Cisco
Halibut
Snails (Freshwater)
Snails (Marine)
Snapper
Seafood
Carp
Clam (Estuarine)
Squid
Scallop (Estuarine)
Salmon (Freshwater)
ipb' "%tV,
4tedMean
parson/day
0,09627*
0.09491*
0.08626*
0.07470*
0.07172*
0.06968*
0.06080*
0.04901*
0.04814*
0.04814*
0.04468*
0.04132*
0.02797*
0.02450*
0.02315*
0.01911*
0.01518*
0.01188*
0.01183*
0.01123*
0.00744*
0.00671*
0.00594*
0.00507*
0.00507*
0.00492*
0.00462*
0.00428*
0.00428*
0.00312*
0.00275*
0.00239*
0.00189*
0.00099*
0.00042*
0.00024*
(1) Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 5,155 individuals to the U.S. population of 59,496,691 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*: The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                          5-49

-------
                                 SECTION 5.1.6 TABLE 10. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                         U.S. Population - Mean Consumption by Species within Habitat
                                                              Individuals of Age 15 to 44
1- ' ' />S«r BPWF "WiMl^Kf ^fSMP
. V ">' w f^f<; Is!
Habitat ^ (> &{#MjJ«», ,,7V-a „<*$*»«*
Estuarine Shrimp
Flatfish (Estuarine)
Catfish (Estuarine)
Crab (Estuarine)
Flounder
Perch (Estuarine)
Oyster
Trout, mixed sp. (Estuarine)
Croaker
Anchovy
Mullet
Rockfish
Salmon (Estuarine)
Herring
Clam (Estuarine)
Eel
Scallop (Estuarine)
Sturgeon (Estuarine)

Freshwater Catfish (Freshwater)
Trout
" : Perch (Freshwater)
Trout, mixed sp. (Freshwater)
Carp
Crayfish
Pike
Snails (Freshwater)
Cisco
Salmon (Freshwater)
Whitefish (Freshwater)
Sturgeon (Freshwater)

Marine Tuna
Cod
Salmon (Marine)
Clam (Marine)
Porgy
Pollock
Lobster
Whiting
tftnU^Kf^^
2.84881
0.46402
0.44882*
0.43620
0.43610*
0.20107*
0.19609*
0.13199*
0.09010*
0.06432*
0.04993*
0.04133*
0.03886
0.02922*
0.01667
0.00718*
0.00117*
0.00028*

0.44882*
0.20890*
0.20107*
0.13199*
0.09323*
0.01654*
0.00495*
0.00126*
0.00077*
0.00077
0.00033*
0.00028*

3.81377
1.51169
1.24723
0.84719
0.39344*
0.31089*
0.28656*
0.26085*
$a|J»at .> '*" 3|!0c&
Marine (con't) Crab (Marine)
Squid
Scallop (Marine)
Haddock
Pompano
Sea Bass
Octopus
Sardine
Ocean Perch
Flatfish (Marine)
Mussels
Swordfish
Mackerel
Halibut
Snapper
Conch
Snails (Marine)
Whitefish (Marine)

Unknown Fish
Seafood

All Species Tuna
Shrimp
Cod
Salmon (Marine)
Clam (Marine)
Flatfish (Estuarine)
Catfish (Estuarine)
Catfish (Freshwater)
Crab (Estuarine)
Flounder
Porgy
Fish
Pollock
Lobster
Whiting
Crab (Marine)
Squid
Trout
Gfams/pwon/day ~
0.22904
0.21162*
0.20129*
0.17986*
0.15727*
0.13566*
0.12667*
0.09886*
0.09365*
0.05374
0.03251*
0.03170*
0.03125*
0.01136*
0.00572*
0.00458*
0.00126*
0.00033*

0.38967*
0.08052*

3.81377
2.84881
1.51169
1.24723
0.84719
0.46402
0.44882*
0.44882*
0.43620
0.43610*
0.39344*
0.38967*
0.31089*
0.28656*
0.26085*
0.22904
0.21162*
0.20890*
'
All Species (con't.) Scallop (Marine)
Perch (Estuarine)
Perch (Freshwater)
Oyster
Haddock
Pompano
Sea Bass
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Octopus
Sardine
Ocean Perch
Carp
Croaker
Seafood
Anchovy
Flatfish (Marine)
Mullet
Rockfish
Salmon (Estuarine)
Mussels
Swordfish
Mackerel
Herring
Clam (Estuarine)
Crayfish
Halibut
Eel
Snapper
Pike
Conch
Snails (Freshwater)
Snails (Marine)
Scallop (Estuarine)
Cisco
Salmon (Freshwater)
Whitefish (Freshwater)
Whitefish (Marine)
Sturgeon (Estuarine)
Sturgeon (Freshwater)
0.20129*
0.20107*
0.20107*
0.19609*
0.17986*
0.15727*
0.13566*
0.13199*
0.13199*
0.12667*
0.09886*
0.09365*
0.09323*
0.09010*
0.08052*
0.06432*
0.05374
0.04993*
0.04133*
0.03886
0.03251*
0.03170*
0.03125*
0.02922*
0.01667
0.01654*
0.01136*
0.00718*
0.00572*
0.00495"
0.00458*
0.00126*
0.00126*
0.00117*
0.00077*
0.00077
0.00033*
0.00033*
0.00028*
0.00028*
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 4,714 individuals to the U.S. population of 118,190,030 using 3-year combined survey weights.

*: The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-96".
                                                                       ities using

                                                                        5-50

-------
                                  SECTION 5.1.6 TABLE 11. UNCOOKED FISH CONSUMPTION ESTIMATES*"
                                          U.S. Population - Mean Consumption by Species within Habitat
                                                             Individuals of Age 45 and Older
'*!?• * '^v^ifjwpf vw^^-'^^^^sfy
jwaM_v( ^ ^ f»sslJfL_ ^ ^**!5Jllt
Estuarine Shrimp 229235
Flounder 1 .04306
Catfish (Estuartne) 0.72818
Flatfish (Estuarine) 0,36521
Crab (Estuarine) 0 38391
Herring 0.31352*
Croaker 0.25753*
Perch (Estuarine) 0.21800*
Trout, mixed sp. (Estuarine) 0.15366*
Oyster 0.14402*
Salmon (Estuarine) 0.07404
Rockfish 0,06563
Anchovy 0.03958*
Mullet 0.02731*
Smelts (Estuarine) 0,01899*
Clam (Estuarine) 0.01652
Smelts, Rainbow (Estuarine) 0.00163*
Scallop (Estuarine) 0.00151*

Freshwater Catfish (Freshwater) 0.72818
Carp 0.28073*
Trout 0.28033*
Perch (Freshwater) 0.21800*
Trout, mixed sp. (Freshwater) 0 , 1 5366*
Pike 0.07983*
Whitefish (Freshwater) 0.02779*
Snails (Freshwater) 0,00292*
Cisco 0.00277*
Smelts, Rainbow (Freshwater) 0.00163*
Salmon (Freshwater) 0.00147

Marine Tuna 4.43366
Salmon (M arine) 2 ,37625
Cod 1.88153
Clam (Marine) 0.83945
Haddock 0.65552*
Porgy 0.62897*
Whiting 0.33482
Mackerel 0.28627*
Scallop (Marine) 0.25817*
Pollock 0.24388*
*f>' 5rfr^B"'M^
Marine (con't.) Lobster 0.24227*
Swordfish 0.24108"
Sardine 0.23932*
Ocean Perch 0.23917*
Crab (Marine) 0.19108
Mussels 0.18108*
Squid 0.17794*
Sea Bass 0.13915*
Halibut 0.08116*
Snapper 0.07550*
Flatfish (Marine) 0.04230
Pompano 0.03449*
Whitefish (Marine) 0.02779*
Octopus 0.02140*
Smelts (Marine) 0.01899*
Shark 0.01318'
Roe 0.00318*
Snails (Marine) 0.00292*

Unknown Fish 0.54803
Seafood 0.07373*

All Species Tuna 4.43366
Salmon (Marine) 2.37625
Shrimp 2.29235
Cod 1.88153
Flounder 1.04306
Clam (Marine) 0.83945
Catfish (Estuarine) 0,7281 8
Catfish (Freshwater) 0.72818
Haddock 0.65552*
Porgy 0.62897*
Fish 0.54803
Flatfish (Estuarine) 0.36521
Crab (Estuarine) . 0.36391
Whiting 0.33482
Herring 0.31352*
Mackerel 0.28627*
Carp 0.28073"
Trout 0.28033*
Scallop (Marine) 0.25817*
j&lipt ' ^i ' ^ ^jfS&jtsf ^ )£ / Srafatfp»W!or)/d«y
All Species (con't.) Croaker 0.25753*
Pollock 0.24388*
Lobster 0.24227*
Swordfiah 0.24108*
Sardine 0.23932*
Ocean Perch 0.23917*
Perch (Estuarine) 0.21800*
Perch (Freshwater) 0.21 BOO*
Crab (Marine) 0.19108
Mussels 0.18108*
Squid 0.17794*
Trout, mixed sp, (Estuarine) 0.15366*
Trout, mixed sp, (Freshwater) 0.15366*
Oyster 0.14402*
Sea Bass 0.13915*
Halibut 0.08116*
Pike 0.07983*
Snapper 0.07550*
Salmon (Estuarine) 0.07404
Seafood 0.07373*
Rockfish 0.06563
Flatfish (Marine) 0.04230
Anchovy 0.03958*
Pompano 0.03449*
Whftefish (Freshwater) 0.02779*
Whilefish (Marine) 0.02779*
Mullet 0.02731*
Octopus 0.02140*
Smelts (Estuarine) 0.01 899*
Smelts (Marine) 0.01 899"
Clam (Estuarine) 0.01652
Shark 0.01318*
Roe 0.00318*
Snails (Freshwater) 0.00292*
Snails (Marine) 0.00292*
Cisco 0.00277*
Smelts, Rainbow (Estuarine) 0.001 63*
Smelts, Rainbow (Freshwater) 0.00163*
Scallop (Estuarine) 0.00151*
Salmon (Freshwater) 0.00147

(1) Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 5,434 individuals to the U.S. population of 84,210,339 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Si
*: The sample size does not meet minimum reporting requirements as described In the "Third Report on Nutrition Monitoring in the United States, 1894-96".
                                                                           5-51

-------
                                    SECTION 5.1.6  TABLE 12. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                           U.S. Population - Mean Consumption by Species within Habitat
                                                               Individuals of Age 18 and Older

Estuarine Shrimp
Flounder
Catfish (Estuarine)
Flatfish (Estuarine)
Crab (Estuarine)
Perch (Estuarine)
Oyster
Croaker
Herring
Trout, mixed sp. (Estuarine)
Salmon (Estuarine)
Anchovy
Rockfish
Mullet
Clam (Estuarine)
Smelts (Estuarine)
Eel
Scallop (Estuarine)
Smelts, Rainbow (Estuarine)
Sturgeon (Estuarine)

Freshwater Catfish (Freshwater)
Trout
Perch (Freshwater)
Carp
Trout, mixed sp. (Freshwater)
Pike
Whitefish (Freshwater)
Crayfish
Snails (Freshwater)
Cisco
Salmon (Freshwater)
Smelts, Rainbow (Freshwater)
Sturgeon (Freshwater)

Marine Tuna
Salmon (Marine)
Cod
Clam (Marine)
Porgy
Haddock
Whiting
Pollock
Lobster
per»oii/day
2.64334
0.69945
0.57431
0.42998
0,41927
0.21256
0.17409*
0.16936*
0.15637*
0.14568*
0.05630
0.05535
0.05167
0.04295*
0.01724
0.00838*
0.00444*
0.00139*
0.00072*
0.00017*

0.57431
0.24140*
0.21256
0.18153*
0.14568*
0.03827*
0.01246*
0.01024*
0.00206*
0.00170*
0.00112
0.00072*
0.00017*

4.19936
1.80697
1.67819
0.87626
0.49466*
0.37401
0.30836
0.27864
0.25919"
S\
jf*bi|jj[^ jf _ /^psela* _
Marine (con't.) Scallop (Marine)
Crab (Marine)
Squid
Sardine
Ocean Perch
Mackerel
Swordflsh
Sea Bass
Pompano
Mussels
Octopus
Flatfish (Marine)
Halibut
Snapper
Whitefish (Marine)
Smelts (Marine)
Shark
Conch
Snails (Marine)
Roe

Unknown Fish
Seafood

All Species Tuna
Shrimp
Salmon (Marine)
Cod
Clam (Marine)
Flounder
Catfish (Estuarine)
Catfish (Freshwater)
Porgy
Fish
Flatfish (Estuarine)
Crab (Estuarine)
Haddock
Whiting
Pollock
Lobster
Trout
Scallop (Marine)
Crab (Marine)
Perch (Estuarine)
Grams/person/day
0.23770*
0.22015
0.20948*
0.16675*
0.15663*
0.14560*
0.12595*
0.12542*
0.11197*
0.09969*
0.08785*
0.04980
0.04224*
0.03624*
0.01246*
0.00838*
0.00581*
0.00284*
0.00206*
0.00140*

0.47585
0.08182*

4.19936
2.64334
1.80697
1.67819
0.87826
0.69945
0.57431
0.57431
0.49466*
0.47585
0.42998
0.41927
0.37401
030636
0.27864
0.25919*
0.24140*
0.23770*
0.22015
0.21 256

All Species (con't.) Perch (Freshwater)
Squid
Carp
Oyster
Croaker
Sardine
Ocean Perch
Herring
Trout, mixed sp. (Estuarine)
Trout, mixed sp. (Freshwater)
Mackerel
Swordfish
Sea Bass
Pompano
Mussels
Octopus
Seafood
Salmon (Estuarine)
Anchovy
Rockfish
Flatfish (Marine)
Mullet
Halibut
Pike
Snapper
Clam (Estuarine)
Whitefish (Freshwater)
Whitefish (Marine)
Crayfish
Smelts (Estuarine)
Smelts (Marine)
Shark
Eel
Conch
Snails (Freshwater)
Snails (Marine)
Cisco
Roe
Scallop (Estuarine)
Salmon (Freshwater)
Smelts, Rainbow (Estuarine)
Smelts, Rainbow (Freshwater)
Sturgeon (Estuarine)
Sturgeon (Freshwater)
I'm ' 1^%' ,
^ated Mean
personWay
0.21256
0.20948*
0.1 61 53*
0.17409*
0.16936*
0.16675*
0.15663*
0.15637"
0.14568*
0.14568*
0.14560*
0.12595*
0.12542*
0.11197*
0.09969*
0.08785*
0.08182*
0.05630
0.05535
0.05167
0.04980
0.04295*
0.04224*
0.03827"
0.03624*
0.01724
0.01246*
0.01246*
0.01024*
O.OOB38*
O.OOB38*
0.00581*
0.00444*
0.00284*
0.00206*
0.00206*
0.00170*
0.00140"
0.00139*
0.00112
0.00072*
0.00072*
0.00017*
0.00017*
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII)
(2) Estimates are based on 2-day averages.
(3) Estimates are projected from a sample of 9,596 individuals to the U.S. population of 190,931,846 using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
*:  The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring In the United States, 1994-96".
***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.

                                                                             5-52

-------
                                     SECTION 5.1.6  TABLE 13.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                             U.S. Population - Mean Consumption  by Species within Habitat
                                                                           All Individuals
*r ?ig*-% « 
-------
                                  SECTION S.2.1.1  TA1LE1.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                            Consumers Only - Finfish and Shellfish (grams/person/day)
                                                Freshwater/Estuarine: Age by Gender and Ait Individuals


  14 and Younger
  15-44
  45 and Older
  AH Ages
  242
  338
  457
1,035
48.51 (39.10-57.92)
73.60 (60.98-86.22)
64.51 (58.38-70.64)
66.33 (59.57-73.09)
118.03(98.73-149,64)
165.50(138.38-204.38)
160.79 (154.14-165.82)
162.77 (153.19-185.09)
189.81*(172J4-220.06)
266.21 (198.95-319.30)
202.16 (190.37-224,15)
219.22(198.47-241.30)
305.10*(234,85-381.43)
502.53*(394.41-1,104.67)
391.92*(29i,8Q-431.48)
457.43*(381.43-507.80)
  14 and Younger
  15-44
  45 and Older
  All Ages
  225
  362
  555
1,142
65.63 (55,22-76.03)
91,60(80,73-102.46)
90.55(79.93-101.17)
87.73(80.32-95.14)
173.34(156.21-195.72)
235.52 (205.52-247.70)
220.46(201,41-235.49)
220.24 (200.21-235.69)
280.08*(196.98-381.43)
301.63(272,21-366.76)
295.39 (264.63-327.83)
295.80 (262.45-334,04)
381.41*(295,81-4Q1.00)
495.51*(440.11-73Q.Of)
S61,26*(391.41-764.19)
488.86*(431.48-842.83)
  14 and Younger       467
  15-44                698
  45 and Older        1,012
  All Ages             2,177
                  57.18(50.82-63.54)
                  82.97 (75.94-90.01)
                  77.32 (69,72-84.92)
                  77.14(71.65-82.63)
                             156.28 (127.51-174.63)
                             205.40 (195.44-225.89)
                             190.48(170.87-200.77)
                             195.47(182.11-204.18)
                             200.87(189.39-249.69)
                             289.02 (252.77-334.04)
                             244.19 (228.53-264.63)
                             256.55(241.30-294.50)
                              381.20*(366.76-401.00)
                              504.00*(460.79-975.18)
                              411.23*(381.85-505.38)
                              466.27(424.52-581.93)
(1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2)  Estimates are based on 2-day averages.
(3)  Consumers only = Individuals who consumed fish at least once during the 2-day period.
    Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
*:   The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-1996."
**:  Percentile Intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual
    Food Intake Surveys.
                                                                           5-54

-------
                                 SECTION 5.2.1.1  TABLE 2. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                           Consumers Only - Finfish and Shellfish (grams/person/day)
                                                      Marine: Age by Gender and All Individuals
                  Sample Size   V'  Mean (90% C.I.)
                                              90th % (90% B.I.)
                                                               ,**
14 and Younger
15-44
45 and Older
All Ages
349
412
588
1,349
70.89 (64.52-77.27)
91.04(84.82-97.26)
103.54(94.00-113.07)
93.15 (88.34-97.95)
132.59(118.25-165.10)
188.35(168.81-213.33)
188.89(173.64-196.00)
182.35(169.35-193.18)
174.43(149.39-205.13)
241.01 (226.80-262.41)
239.45 (226.80-290.24)
232.35 (213.33-245.71)
228.68*(208.75-378.75)
376.50*(346.84-391.49)
441.43*(358.71-647.17)
384.88 (325.15-485.63)
  14 and Younger
  15-44
  45 and Older
  All Ages
 332
 413
 623
1,368
 78.94(66.74-91.14)
128.15(118.04-138.25)
113.42(106.57-120.26)
114.00(107.22-120.78)
198.04 (140.30-226.20)
240.99 (222.67-252.87)
222.89(214.14-239.69)
226.78(217.10-235.67)
226.43(201.38-307.36)
284.17 (269.82-333.80)
284.70 (255.95-323.77)
277.25(271.99-307.36)
341.56*(259.53-392.00)
566.72*(501.28-646.84)
384.03*(371.47-480.00)
483.28 (390.06-634.22)
14 and Younger
15-44
45 and Older
All Ages
681
825
1,211
2,717
74.90(66.16-83.63)
109.47(102.29-116.66)
108.08(101.71-114.45)
103.23(98.69-107.77)
152.29(132.58-200.62)
225.74 (217.10-232.76)
205.85(194.60-223.64)
215.30(205.13-219.84)
208.42 (200.62-229.68)
270.38 (245.71-279.31)
271.52(250.35-296.56)
259.27 (250.35-274.33)
326.75*(229.68-392.00)
483.21*(391. 49-524.48)
407.2 1*(373.74-647. 17)
406.48(391.49-485.63)
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Consumers only = Individuals who consumed fish at least once during the 2-day period.
   Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
*:  The sample size does not meet minimum reporting requirements as described in the Third Report on Nutrition Monitoring in the United States, 1994-1996."
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***: Amount of consumed fish  recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual
   Food Intake Surveys.
                                                                         5-55

-------
                                 SECTION 5.2.1.1 TABLE 3.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                           Consumers Only - Finfish and Shellfish (grams/person/day)
                                                      All Fish: Age by Gender and All Individuals
14 and Younger
15-44
45 and Older
All Ages
447
554
751
1,752
80.29(73.39-87.19)
108.31 (97.B4-1 18.68)
116.83(108.87-124.79)
107.53(101.77-113.29)
163.99(150.53-190.14)
220.56(198.36-233.82)
214.90(200.85-225.98)
207.63(199.52-217.49)
204.84(180.05-220.06)
315.04(275.06-361.43)
270.16(247.99-294.15)
277.27 (243.39-296.52)
378.95*(23
-------
            SECTION 5.2.1.1 TABLE 4.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                Consumers Only - Finfish and Shellfish
                                    Individuals of Age 18 and Older
 Freshwater/Estuarine

 n=      1,654

 N =   33,438,807
Mean

50th %

90th %

95th %

99th %
 80.10

 46.81

198.23

269.24

505.53
 73.88

 39.14

182.36

241.30

443.83
 86.31

 51.46

205.52

295.46

581.93
 Marine

 n=      1,979

 N=   40,081,640
Mean

50th %

90th %

95th %

99th %
108.32

 83.43

216.64

269.82

464.20
103.53

 80.24

212.48

250.35

391.49
113.11

 90.77

223.64

280.50

488,38
All Fish
n = 2,634
N= 53,184,336


Mean
50th %
90th %
95th %
99th %
127.81
99.26
248.40
333.76
518.76
122.41
96.96
236.25
320.87
507.80
133.20
107.31
264,07
348.74
634.22
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Consumers only = Individuals who consumed fish at least once during the 2-day period.
   n = sample size, N = population size
   Estimates are projected from the sample to the population of consumers only of age 18 and older, using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data ate too sparse to support estimation of the
   variance.
**: Percentite intervals were estimated using the percentile bootstrap method with  1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the  USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                   5-57

-------
  Ol
                 Section  5.2.11 Figure 1 Histograms  of Uncooked Fish Consumption
                        for Consumers  Only: Freshwater/Estuarine, Marine,  and Total Fish
                     Fteshwater/Estuarine Finfish and Shellfish
                5
                       Finfish and Shellfish Consumed (grams/person/day)
                           Total Finfish and Shellfish
                       30  40  fiU  00
                                        DO  no >•»  ZBO Boo  ?Kn  woo Qsn IBon
                      Finfish and Shellfish Consumed (grams/person/day)

Source of data: 1994 — 1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
   Marine Finfish and Shellfish
                                                                  a

                                                                  §

                                                                  •s
                                                                                                      350  GOO  7SO IWO 1250  BOO
Finfish and Shellfish Consumed (grams/person/day)

-------
       Section  5.2.11  Figure  2.  Cumulative  Distributions  of  Uncooked  Fish  Consumption
                         for Consumers Only: Freshwater/Estuarine,  Marine,  and  Total Fish
                      Freshwater/Estuarine Finfish and Shellfish                             Marine  Finfish  and Shellfish
   1DO

   00

   80

   70

0>  60
3
§  50

*  40

   30

   20

   ID

    0
                                              600  BOO  1000  1200
               0   100
                       200  300
                       Finfish and
400  500  800  700  800   900  1000  BOO
Shellfish Consumed (grams/person/day)
                                 1200
                                       mo

                                       eo

                                       80

                                       70

                                       60

                                       50

                                       40

                                       30

                                       20

                                       ID

                                        0
                                                                                             0  200  400  600 800  1000  1200 1400
                                                                 100  200  300  400 500  600 700  800 900  WOO 1BO 1200 1300 1400
                                                                      Finfish and Shellfish Consumed (grams/person/day)
                            Total Finfish and Shellfish
                                   0  200 400  600  600  WOO 1200  1400
               0  100 200  300  400 500  600 700  800 900  1000 IKO  1200 1300 1400
                       Finfish and Shellfish Consumed (grains/person/day)
Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
  Ol
  I
  CD
  O
          for
 Section  5.2.11  Figure 3.  Histograms  of Uncooked Fish Consumption

Consumers Only of Age 18 and Older:  Freshwater/Estuarine,  Marine,  and Total Fish
                     R-eshwater/Estuarine Finfish and Shellfish
                                      80 on  m > IKI iflo  5no  7so vwn  mo
       Finfish and Shellfish Consumed (grams/person/day)
                                                                Marine Finfish and Shellfish
                                                                          20  30  40
                                                                                                     2*0  500 rsn  wfifl  izso eon
Finfish and Shellfish Consumed (grams/person/day)
                          Total Finfish and Shellfish
               >n  n  20
                                                          1250 1900
                      Finfish and Shellfish Consumed (grams/person/day)


Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFU).

-------
       Section  5.2.11 Figure  4.  Cumulative Distributions  of Uncooked  Fish Consumption
           for  Consumers  Only  of Age  18 and Older:  Freshwater/Estuarine,  Marine,  and  Total  Fish
                      R-eshwater/Estuarine Finfish and Shellfish                              Marine Finfish and Shellfish
                                      200  400  coo  noo   tion  1200
en
i
                   100   200  300
                       Finfish and
400  500  800  700  800  900  JOOO 1100 1200
Shellfish Consumed (grams/person/day)
                                                                                            0   ZOO  400  600 BOO  ttOO CD-I! 1400
100 200  300 400  600 600  700 800  900 'BOO MOO 1200 1300 1400
     Finfish and Shellfish Consumed (grams/person/day)
                            Total Finfish and Shellfish
                                      200  400 GOO
                                                   WOO 1200  1400
               0  BO 200  300 400  500  600  700  800  900 MOO MOO 1200 BOO MOO
                       Finfish and Shellfish Consumed (grams/person/day)
Source of data:  1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
                                   SECTION 5.2.1.2 TABLE 1.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                 Consumers Only - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                                 Freshwater/Estuarine: Age by Gender and All Individuals
                                         r
              ,.,.jj-/f	V.*	jj£... '. ~.j-...<..*/.
                                                                           ,![' IT,"
    „
  Age
  14 and Younger
  15-44
  45 and Older
  All Ages
  218
  326
  440
  984
1,960.20 (1,543.20-2,377.20)
1,161.97(947.63-1,376.31)
  970.49(869.16-1,071.82)
1,185.70(1,057.46-1,313.94)
4,422.20 (4,130.29-4,933.54)
2,826.58 (2,243.87-3,265.99)
2,530.37 (2,299.26-2,859.57)
2,873.14 (2,429.95-3,104.59)
7,491,24*(8,762.56-10,933.25)
4,209.90 (3,265.99-6,205.27)
3,229.60 (3,034.37-3,715.88)
4,048.65 (3,537.97-4,318.36)
15,387.06*(11,771.43-18,670.16)
 8,113.81 "(6,205.27-20,620.25)
 4,577.39*(4,049.45-9,900.08)
 9,725.70*(6,866.67-15,752.95)
  14 and Younger
  15-44
  45 and Older
  All Ages
  210
  359
  550
1,119
2,050.49 (1,727.65-2,373.34)
1,153.76(1,016.29-1,291.23)
1,074.02(949.93-1,198.10)
1,247.50(1,138.20-1,356.80)
4,674.19 (4,256.73-5,070.77)
2,952.83 (2,593.52-3,519.98)
2,466.30 (2,288.89-2,640.48)
3,094.39 (2,833.93-3,341.02)
5,974.55*(5,521.64-11,877.48)
3,994.22 (3,553.99-4,441.41)
3,446.10 (3,004.07-3,848.85)
4,224.84 (4,037.00-4,514.18)
13,207.44*(9,688.25-16,803.15)
 6,534.75*(5,456.55-8,577.35)
 6,562.51 *(5,282.20-9,351.29)
 8,453.08*(6,530.74-12,925.50)
  14 and Younger
  15-44
  45 and Older
  All Ages
  428
  685
  990
2,103
2,008.03 (1,806.71-2,209.35)
1,157.96 (1,050.58-1,265.35)
1,022.84(931.49-1,114.20)
1,217.62 (1,128.39-1,306.85)
4,614.11 (4,130.29-4,989.91)
2,917.39 (2,662.86-3,132.35)
2,479.49 (2,312.96-2,692.81)
2,915.08 (2,742.84-3,230.83)
7,198.50 (5,521.64-10,933.25)
4,082.94 (3,691.94-4,441.41)
3,304.72 (3,044.82-3,506.38)
4,091.83 (3,905.74-4,441.41)
15,322.85*(11,756.48-16,803.15)
 8,579.76*(6,721.26-9,338.99)
 6,088.84*(4,744.32-8,254.35)
 8,893.36 (7,286.99-9,900.08)
(1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
(2)  Estimates are based on 2-day averages.
(3)  Consumers only = Individuals who consumed fish at least once during the 2-day period.
    Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6)  448 individuals did not report body weight.  They represent 6,343,682 individuals in the population.
*:   The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-1996."
**:  Percentile intervals were estimated using the percentile bootstrap method with  1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual
    Food Intake Surveys.
                                                                             5-62

-------
-A,
                                              SECTION 5.2.1.2 TABLE 2. UNCOOKED FISH CONSUMPTION ESTIMATES***
                                            Consumers Only - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                                                    Marine:  Age by Gender and All Individuals
             14 and Younger
             15-44
             45 and Older
             All Ages
  324
  403
  568
1,295
2,855.86 (2,586,93-3,124.78)
1,478.43 (1,363,98-1,592.88)
1,579.85 (1,439.22-1,720.48)
1,726.92(1,642.23-1,811.62)
5,598.37 (5,293.15-6,348.80)
3,103.79 (2,663.92-3,420.85)
3,027.62 (2,775.41-3,161.77)
3,506.49 (3,214.40-3,769.38)
7,382.89 (6,374.62-8,478.02)
3,934.93 (3,420.85-5,805.11)
3,916.83 (3,605.78-4,397.53)
4,816.32 (4,510.24-5,293.15)
 9,774.11*(8,764.20-12,234.97)
 6,491,63*(4,928.77-7,224.38)
 7,415.79*(5,639.68-12,395.47)
 8,469,43 (7,224.38-10,072.29)
            14 and Younger
            15-44
            45 and Older
            All Ages
  320
  410
  621
1,351
2,706.03 (2,399.18-3,012.88)
1,599.32(1,486.17-1,712.46)
1,413.55 (1,325.51-1,501.59)
1,703.56(1,607.97-1,799.14)
5,912.42 (4,938.60-6,447.73)
3,071.69 (2,800.12-3,380.22)
2,811.94 (2,588.88-3,043.24)
3,443.93 (3,178.42-3,683.21)
7,444.09 (6,447.73-8,323.22)
3,796.77 (3,563.92-4,084.68)
3,723.68 (3,386.40-4,223.64)
4,414.17 (3,986.78-4,982.40)
11,145.57*(8,706.84-12,054.98)
 7,097.29*{4,393.38-7,701.39)
 5,503.98'(5,134.25-6,320.80)
 7,681.50 (7,130.73-8,658.74)
            14 and Younger
            15-44
            45 and Older
            All Ages
  644
  813
1,189
2,646
2,778.65 (2,549.32-3,007.97)
1,538.77(1,452.77-1,624.77)
1,501.40 (1,416.93-1,585.87)
1,715.45 (1,651.19-1,779.72)
5,743.43 (5,192.40-6,374.62)
3,099.73(2,872.12-3,317.91)
2,948.00 (2,663.71-3,231.73)
3,462.91 (3,330.40-3,642.54)
7,411.82 (6,536.38-8,355.02)
3,881.92 (3,563.92-4,246.93)
3,888.51 (3,486.45-4,030.41)
4,692.85 (4,510.24-4,831.36)
10,925.55*(9,250.26-11,628.75)
6,884.50*(5,422.31-7,360.98)
6,228.75*(5,409.10-9,759.38)
8,240.91 (7,364.88-8,658.74)
           (1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFIf).
           (2) Estimates are based on 2-day averages.
           (3) Consumers only = Individuals who consumed fish at least once during the 2-day period.
              Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey weights.
           (4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
           (5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
           (6) 448 individuals did not report body weight. They represent 6,343,682 individuals in the population.
           *:  The sample size does not meet minimum reporting requirements as described in the "Third Report on Nutrition Monitoring in the United States, 1994-1996."
           **: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
           ***: Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USDA's Nutrient Data Base for Individual
              Food Intake Surveys.
                                                                                       5-63

-------
                                   SECTION 5.2.1.2  TABLE 3.  UNCOOKED FISH CONSUMPTION ESTIMATES***
                                 Consumers Only - Finfish and Shellfish (milligrams/kilogram of body weight/day)
                                                         All Fish: Age by Gender and All Individuals
  14 and Younger        413          3,258.96(2,99070-3,527.22)
  15-44                 541          1,735.01(1,555.67-1,914.35)
  45 and Older           725          1,777.77(1,659.57-1,895.96)
  AH Ages              1,679          1,973.11 (1,869.20-2,077.02)
                                              6,632.41 (5,824.77-7,364.88)
                                              3,437.54 (3,082,90-4,170.62)
                                              3,422.45 (3,089.14-3,715.88)
                                              4,049.05 (3,719.99-4,328.01)
                                                             8,803.09 (8,486.83-9,851.70)
                                                             5,044,11 (4,277.78-6,122.05)
                                                             4,109.51 (3,878.37-4,852.93)
                                                             5,627.65 (5,189.92-6,020.90)
                                                           15,524.59*(13,979.49-18,670.16)
                                                            8,117.00*(6,6T9.34-15,752.95)
                                                            8,003.94*(6,121.23-15,117.25)
                                                            9,930.32 (8,970.49-13,979.49)
  14 and Younger
  15-44
  45 and Older
  AH Ages
  397
  561
  842
1,800
3,229.55 (2,970.53-3,488.57)
1,859.94 (1,768.38-1,951.49)
1,705.00 (1,617.49-1,792.51)
2,010.75 (1,921.79-2,099.71)
7,269.53 (6,538.84-7,589.31)
3,599.77 (3,384.84-3,946.67)
3,395.46 (3,211.56-3,605.46)
3,991.35 (3,832.92-4,254.73)
8,679.61 (8,262.33-10,929.57)
4,463.51 (4,214.48-5,372.88)
4,253.00 (4,039.97-4,497.06)
5,393.36 (4,884.23-5,972.27)
13,403.67*(11,877.48-15,495.24)
 7,621.28*(6,l76.74-8,577,35)
 6,376.22*(6,QG7,64-9,351.29)
 9,008.50 (8,620.49-10,205.40)
  14 and Younger
  15-44
  45 and Older
  Ait Ages
  810
1,102
1,567
3,479
 3,243.87 (3,018.02-3,469.72)
 1,798.12(1.705.27-1,890.97)
 1,742.62 (1,652.71-1,832.53)
 1,991.84 (1,911.12-2,072.56)
7,110.77 (6,240.82-7,589.31)
3,549.64 (3,317.91-3,855.29)
3,415.94 (3,227.02-3,571.85)
3,995.05 (3,855.29-4,175.95)
8,702.42 (8,262.33-9,953.63)
4,805.90 (4,277.78-5,422.31)
4,260.74 (4,031.29-4,459.47)
5,501.12 (5,072.30-6,012.89)
13,980.15*( 12,929.50-16,107.89)
 7.936.47*(7,360.98-8,603.84)
 6,852.58 (6,195.18-9,351.29)
 9,517.85 (8,752.05-10,397.33)
(1)  Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII),
(2)  Estimates are based on 2-day averages.
(3)  Consumers only = Individuals who consumed fish at least once during the 2-day period.
    Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey weights.
(4)  The fish component of foods containing fish was calculated using data from the recipe fife of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
(5)  Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the variance.
(6)  448 individuals did not report body weight.  They represent 6,343,682 individuals in the population.
*.   The sample size does not meet minimum reporting requirements as described in the Third Report on Nutrition Monitoring in the United States, 1994-1896."
**:  Percentile intervals were estimated using the percentile bootstrap method with  1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe file of the USOA's Nutrient Data Base for Individual
    Food Intake Surveys.
                                                                             5-64

-------
            SECTION 5.2.1.2  TABLE 4. UNCOOKED FISH CONSUMPTION ESTIMATES*
                                Consumers Only - Finfish and Shellfish
                                    Individuals of Age 18 and Older
 Freshwater/Estuarine    Mean

 n=     1,620            50th %

 N =   32,775,671         90th %

                          95th %

                          99th %
                   1,088.92

                    601.68

                   2,668.01

                   3,715.43

                   7,085.70
                          1,008.04

                            544.94

                          2,474.11

                          3,349.32

                          6,007.64
                       1,169.80

                        644.95

                       2,874.91

                       4,036.52

                       9,338.99
 Marine

 n=     1,945

 N =   39,370,145
Mean

50th %

90th %

95th %

99th %
1,506.57

1,199.22

2,973.85

3,781.13

6,344.80
1,447.24

1,139.63

2,754.46

3,537.65

5,931.06
1,565.91

1,263.71

3,127.76

4,030.41

7,224.38
 All Fish

 n =     2,585

 N =  52,207,649
Mean

50th %

90th %

95th %

99th %
1,763.30

1,377.79

3,438.58

4,491.91

7,510.36
1,692.97

1,314.45

3,302.80

4,271.23

6,679.34
1,833.62

1,436.93

3,584.23

4,809.86

8,603.84
(1) Source of data: 1994-1996 USOA Continuing Survey of Food Intakes by Individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Consumers only = Individuals who consumed fish at least once during the 2-day period.
   n = sample size, N = population size
   Estimates are projected from the sample to the population of consumers only of age 18 and older, using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
(6) 448 individuals did not report body weight. They represent 6,343,682 individuals in the population.
**: Percentile intervals were estimated using the percentile bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-65

-------
  Ol
  k
                 Section  5.2.12  Figure  1  Histograms of Uncooked Fish Consumption
                        for Consumers  Only: Freshwater/Estuarine, Marine, and Total Fish
                     Freshwater/Estuarine Finfish and Shellfish                            Marine Finfish and Shellfish
Rnflsh and Shellfish Consumed (mtHigrams/kiiogram of body weight/day)
                           Total Finfish and Shellfish
Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
               Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
Source of data: 1994-1996 USDA Continuing Survey of Rod Intakes by Individuals (CSFM).

-------
       Section 5,2.12  Figure 2.  Cumulative Distributions of  Uncooked  Fish  Consumption
                        for  Consumers Only: fireshwater/Estuarine, Marine,  and  Total  Fish
                     fteshwater/Estuarine Firifish and Shellfish
                                                                    Marine Finflsh and Shellfish
  Ol
  1
  O)
             80 i
             w'
             70
80

30
20
»
0-t;.,_,	_^_
  0        5300
                                  0   StXIfi
                                               1SOOO  2GHW
               Ftaflsh and Shellfish Consumed (milligram/kilogram of body weight/day)
                           Total Finfish and Shellfish
             m
             90
             SO
             70

             SO-
             40
             30
             ZO
              0
                                                   2WJOO   JKCKft
               0         5000       ITOC.'O        13'JUO       20000       ZSDOQ
               Hnflsh and SheUfisli Consumed (milligram/kilogram of body weight/day)
W
90
BO
70
BO
50
40
30
                                                                                         P   SflOO   1OXB
                                                                                                           20000
                                                         Ffafish and ShelJHsh Consumed (milHgram/kiiagcam of body weighl/day)
Somes of data: 1994-1998 USDA Continuing Survey of Rjod Intakes by Individuals (CSFII),

-------
  en

  k
                Section 5.2.12  Figure  3.  Histograms  of Uncooked Fish Consumption
          for  Consumers  Only of Age 18  and  Older: FVeshwater/Estuarine, Marine, and Total Fish
                     Fteshwater/Estuarine Finfish and Shellfish
                                                                 Marine Finfish and Shellfish
                 25


                 20


                 15


                 ffl


                 6


                 5

                 4

                 3


                 2


                 1


                 0
                                                      §

                                                      •s
                                                   DDOD  ? wsao  anno
Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)      Finfish and Shellfish Consumed (milligrams/kilogram of body weight/day)
                          Total Finfish and Shellfish
               Finfish and Shellfish Consumed (milligrams'kilogram of body weight/day)
Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).

-------
  01
  l
  O)
  to
       Section  5.2.12  Figure  4.  Cumulative  Distributions of Uncooked  Fish  Consumption

           for Consumers  Only  of Age 18  and  Older: Freshwater/Estuarine,  Marine, and Total Fish

                     Freshwater/Estuarine Finfish and Shellfish                            Marine Finfish and Shellfish
          I
               0      3000     8000     11000    12000    13000     18000     21000


               Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
                           Total Finfish and Shellfish
               Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
BO


90


80


70


60


50


40


30


20


10


 0
                                                                                              4000    BOOO    12I}00   1BOOO
  0          4000         6000         12001)         BOOO


   Finfish and Shellfish Consumed (milligram/kilogram of body weight/day)
Source of data: 1994-1998 USDA Continuing Survey of Fbod Intakes by Individuals (CSFII).

-------
             SECTION 5.2.2  TABLE 1. UNCOOKED FISH CONSUMPTION ESTIMATES*
                                Consumers Only - Finfish and Shellfish
                                             Alternate Habitat
 Freshwater

 n=       887

 N=   15,379,935
Mean

50th %

90th %

95th %

99th %
 40.47

  7.04

120.45

190.38

381.93*
 34.62

  6.08

108.25

158.61

287.85*
 46.33

   8.31

147.02

190.72

431.48*
 Estuarine/Marine

 n =      3,551

 N =   64,336,846
Mean
50th %
90th %
95th %
99th %
114.43
87.34
226.98
294.60
491.18
109.74
84.39
221.37
275.06
439.35
119.12
92.00
234.85
320.16
519.79
All Fish
n = 3,587
N = 65,093,788


Mean
50th %
90th %
95th %
99th %
121.75
92.47
241.36
329.93
506.87
116.79
90.67
231.52
304.33
468.07
126.71
97.40
248.41
362.30
621.99
(1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by individuals (CSFII).
(2) Estimates are based on 2-day averages.
(3) Consumers only = Individuals who consumed fish at least once during the 2-day period.
   n = sample size, N = population size
   Estimates are projected from the sample to the population of consumers only in the United States, using 3-year combined survey
   weights.
(4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for
   Individual Food Intake Surveys.
(5) Interval estimates may involve aggregation of variance estimation units when data are too sparse to support estimation of the
   variance.
*:  The sample size does not meet minimum reporting requirements as described in the Third Report on Nutrition Monitoring in the
   United States, 1994-1996."                                                                           Z
**: Percentiie intervals were estimated using the percentiie bootstrap method with 1,000 bootstrap replications.
***:  Amount of consumed fish recorded by survey respondents was converted to uncooked fish quantities using data from the recipe
    file of the USDA's Nutrient Data Base for Individual Food Intake Surveys.
                                                    5-70
                                                        '71

-------
                            APPENDIX A






TABLE A-1.  FRESHWATER/ESTUARINE RATIO FOR UNKNOWN FISH COMPONENTS A-1




TABLE A-2.  LISTING OF FOOD CODES WITH HABITAT ASSIGNMENTS	A-2

-------
TABLE A-1. Freshwater/Estuarine Ratios for Unknown Fish Components

1.1.1, 1.1.2,2.1.1,2.1.2
1.1.1, 1.1.2,2.1.1,2.1.2
1.1.1, 1.1.2,2.1.1,2.1.2
1.1.1, 1.1.2,2.1.1,2.1.2


1.1.1, 1.1.2,2.1.1,2.1.2

1.1.1, 1.1.2,2.1.1,2.1.2

1.1.1, 1.1.2,2.1.1,2.1.2
1.1.1, 1.1.2,2.1.1,2.1.2

1.1.1, 1.1.2,2.1.1,2.1.2

1.1.1, 1.1.2,2.1.1,2.1.2

1.1.1, 1.1.2,2.1.1,2.1.2
1.1.1, 1.1.2,2.1.1,2.1.2


1.1.1, 1.1.2,2.1.1,2.1.2





1.4

1.5,2.2

1,2,3
1,2,3
1,2,3
1,2,3


1,2,3

1,2,3

1,2,3
1,2,3

1,2,3

1,2,3

1,2,3
1,2,3


4



iB

1,2,3

1,2,3

Females
Females
Females
Females


Males

Males

Males
Males

Both Sexes

Both Sexes

Both Sexes
Both Sexes












14 and younger
15 to 44
45 and older
All ages


14 and younger

15 to 44

45 and older
All ages

14 and younger

15 to 44

45 and older
All ages


18 and older





Low-Income

Estuarine/Marine

0.34
0.39
0.34
0.36


0.36

0.41

0.42
0.41

0.35

0.40

0.39
0.39


: 0.39





0.43

0.92

0.33
0.38
0.33
0.35


0.35

0.41

0.41
0.41

0.34

0.40

0.38
0.38


0.39





0.42

0.92
                             A-1
                             113

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code

26301110 0
26301140 0
26301160 0
28351110 100423

26101110 0
26101160 0
27116400 0
27460510 0
72116140 0
75146000 0
26103110 0
26103120 0
26103140 0
26103160 0
26105110 0
26105140 0
26105140 100582
26105140 100867

26105140 101165
26105140 203086
26105120 0
26105120 202727


26105120 203146
26105160 0
26105190 0
27250060 0
26107110 0
26107120 0
26107120 202363
26107120 202879

26107120 203089
26107120 203382
26107130 0
26107130 100572
26107130 201360

Ingredient
Food Name Code

Abalone, cooked, NS as to cooking method 15155
Abalone, floured or breaded, fried 15155
Abalone, steamed or poached 15155
Fish and vegetable soup, no potatoes (Sopa de 15155
pescado) W/ ABALONE
Anchovy, cooked, NS as to cooking method 15002
Anchovy, canned 15002
Steak tartare (raw ground beef and egg) 15002
Antipasto with ham, fish, cheese, vegetables 15002
Caesar salad (with romaine) 15002
Greek Salad 15002
Barracuda, cooked, NS as to cooking method 15050
Barracuda, baked or broiled 15050
Barracuda, floured or breaded, fried 15050
Barracuda, steamed or poached 15050
Carp, cooked, NS as to cooking method 15008
Carp, floured or breaded, fried 15008
Carp, floured or breaded. Cried H/ CANOLA OIL 15008
Carp, floured or breaded, fried W/ VEGETABLE O 15008
IL, NFS (INCLUDE OIL, NFS)
Carp, floured or breaded, fried W/ CORN OIL 15006
Carp, floured or breaded, fried W/ OLIVE OIL 15008
Carp, baked or broiled 15008
Carp, baked or broiled W/ CORN OIL (INCLUDE MA 15008
ZOLA CORN OIL; MAZOLA OIL, NFS: WESSON CORN 01
L)
Carp, baked or broiled W/O FAT 15008
Carp, steamed or poached 15008
Carp, smoked 15008
Qefilte fish 15008
CDnr'TnC l*"al-"f 1 ah "/I d\
catfish, cooked, NS as to cooking method 15234
Catfish, baked or broiled 15234
Catfish, baked or broiled M/ BUTTER, NFS 15234
Catfish, baked or broiled W/ VEGETABLE OIL, NF 15234
S (INCLUDE OIL, NFS)
Catfish, baked or broiled W/O FAT 15234
Catfish, baked or broiled W/ CORN OIL 15234
Catfish, breaded or battered, baked 15234
Catfish, breaded or battered, baked H/0 FAT 15234
Catfish, breaded or battered, baked W/ BUTTER, 15234
NFS
t of Unprocessed % oC
Recipe Fish Prepared Fish Unprocessed
Ingredient Height Height Fish Height % Fish
Name (grams) (grams) in Recipe (grams) Yield in Recipe

ABALONE, MXD SP.RAW
ABALONE, MXD SP, RAW
ABALONE, MXD SP.RAW
ABALONE, MXD SP.RAW 1,

ANCHOVY, EUROPEAN, CUD , OIL, DRND
ANCHOVY, EUROPEAN, CUE , OIL, DRND
ANCHOVY, EUROPEAN, CND, OIL, DRND
ANCHOVY, EUROPEAN, CND, OIL, DRND 1,
ANCHOVY, EUROPEAN, CND, OIL, DRND
ANCHOVY , EUROPEAN , CND , 0 IL , DRND
BARRACUDA, RAH
BARRACUDA, RAM
BARRACUDA, RAW
BARRACUDA, RAW
1 Ib raw, dressed carp ylds 313g after ckg w/added
1 Ib raw, dressed carp ylds 313g after ckg w/added
1 Ib raw, dressed carp ylds 313g after ckg w/added
1 Ib raw, dressed carp ylds 313g after ckg w/added

1 Ib raw, dressed carp ylds 313g after ckg w/added
1 Ib raw, dressed carp ylds 313g after ckg w/added
1 Ib raw, dressed carp ylds 313g after ckg w/added
1 Ib raw, dressed carp ylds 313g after ckg w/added


1 Ib raw, dressed carp ylds 3i3g after ckg w/added
CARP, RAH
CARP, RAW

971.
480
100
995

100
100
100
741
694.
220.
971
971,
480.
100.
805
805.
805.
80S.

805.
80S.
690.
689.


662.

.90
.04
.84
.64

.00
.00
.00
.00
.43
.00
.90
.90
.04
.00
.25
.25
.25
.25

.25
.25
.70
.75


.50
100.00
101,
CARP, RAH 6,161.
1 Ib raw, dressed catfish ylds 308g after ckg w/add 795.
1 Ib raw, dressed catfish ylds 308g after ckg w/add
1 Ib raw, dressed catfish ylds 308g after ckg w/add
1 Ib raw, dressed catfish ylds 308g after ckg w/add

1 Ib raw, dressed catfish ylds 308g after ckg w/add
1 Ib raw, dressed catfish ylds 30flg after ckg w/add
1 Ib raw, dressed catfish ylds 308g after ckg w/add
1 Ib raw, dressed catfish ylds 308g after ckg w/add
1 Ib raw, dressed catfish ylds 308g after ckg w/add

680.
680.
679.

652.
679,
879,
795.
880.

.00
.70
.25
.70
.88
.75

.50
.75
.85
.25
38


907.20
453.60
100.00
453.60

100.00
100.00
1.60
113.40
24.00
7.00
907.20
907.20
453.60
100.00
626.00
626.00
626.00
626.00

626.00
626.00
£26.00
626.00


626.00
100.00
100.00
907.20
616.00
616.00
616.00
616.00

616.00
616.00
616.00
616.00
616.00


93
94,
99
22

100.
100.
1.
6.

.34
.49
.17
.73

.00
.00
.60
.51
3.46
3.
93.
93.
94.
100.
77.
77.
77.
77.

77.
77.
90.
90.


94.
100,
99.
14.
77.
90.
90.
90.

94.
90
70
77,
69,

,18
.34
.34
49
.00
.74
74
.74
,74

,74
.74
63
76


.49
.00
.01
72
.46
.50
.47
.62

.41
.62
.01
.46
.97


907.
453
100
453

133.
133.
1
151
32.
9
907
907
453.
100.
626,
626.
626.
626.

626.
626.
626.
626.



.20
.60
.00
.60

.33
.33
.13
.20
.00
.33
.20
.20
.60
.00
.00
.00
,00
.00

.00
.00
.00
.00


626.00
100.
100.
907.
616.
616.
616.
,00
.00
.20
.00
.00
.00
616.00

616
616
616
616
616


.00
.00
.00
.00
.00


80.0
85.0
50.0
85.0

100.0
100.0
100.0
100.0
100.0
100.0
80.0
80.0
85.0
79.0
79.4
79.4
79.4
79.4

79.4
79.4
71.5
71.5


71.5
79.0
63.4
100.0
79.2
71.1
71.1
71.1

71.1
71.1
73.1
73.1
73.1


93.34
94.49
99.17
22.73

133.33
133.33
2.13
8.68
4.61
4.24
93.34
93.34
94.49
100.00
77.74
77.74
77.74
77.74

77.74
77.74
90.63
90.76


94.49
100.00
99.01
14.72
77.46
90.50
90.47
90.62

94.41
90.62
70.01
77.46
69.97

                        A-2

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
food Mod
code code
Ingredient
food Name Code
i,r^,T» „,_«..,,
26107140 0
26107140 100387

26107140 100431
26107140 100436


26107140 100746

26107140 200942
26107140 20Z918

261071SO 0
2S107150 201682

26107150 202*85
261071SO 203695
26107160 0
273SOJ10 100142


27350310 100142


27350310 100142


27350310 100142


26100190 0
26303100 0
26303110 0
26303120 0
26303140 0
36303140 100977

26303150 0
26303160 0
26303180 0
26303190 0
27250020 0
27250270 0
272SOSSO 0

27350030 0
Catfish, floured or breaded, fried 15234
Catfish, (loured or breaded, fried H/ VBOBTABL
I OIL, NFS (INCtBDE OIL, NFS)
Catfish, (loured or breaded, fried N/ LARD
Catfish, floured or breaded, fried »/ CORN OIL
(INCLUDE trnZOI* CORK OIL,- HAZOtt OIL, NFS/ KB
SSON CORN OIL!
Catfish, flouted or breaded, fried »/ OLIVB OI
L
Catfish, floured or breaded, fried W/ BACON GK
EASE
Cattish, floured or breaded, fried! W/ SOYBEAN
OIL
Catfish, battered, fried
Catfish, battered, fried W/ VEGETABLE OIL, NFS
(INCLUDE OIL, NPS1
Catfish, battered, fried w/ OUTOLA OIL
Catfish, battered, fried H/ PEANUT OIL
Catfish, steamed or poached
Seafood stew with potatoes and vegetables fine
lading carrots, broccoli, and/or dark-green le
afy), tomato-base sauce H/ ALL CATFISH
Seafood stew Kith potatoes and vegetables line
luding carrots, broccoli, and/or dark-green le
afy) , tomato-base sauce H/ ALi CATFISH
Seafood stew with potatoes and vegetables {inc
lading carrots, broccoli, and/or dark-green le
afy), tomato-base sauce W/ ALL CATFISH
Seafood ste* with potatoes and vegetables fine
luding carrots, broccoli, and/or dark-green le
afy), tomato-base sauce H/ ALL CATFISH
Fish, NS as to type, smoked
Clams, raw
Clams, cooked, US as to cooking method
Clams, baked or broiled
Clams, floured or breaded. Cried
Clams, floured or breaded. Cried »/ VEGETABLE
OIL, HFS (INCLUDE OIL, NFS!
Clans, battered. Cried
Clafns, steadied or boiled
Clams, canned
Clams, eisoked, in oil
Clams, stuffed
Clans Casino
Shellfish mixture and noodles, tomato-based 0a
uce (mixture)
Paella with seafood
15234

15234
15234


15234

1S234
15234

192)4
1S234

15234
15234
15234
15234


15234


261071SO


2C1071.6Q

l it \
15014
/22I --- .
\£4l ~- --•
151S7
1S157
15157
1S1S7
15157

15137
1S157
15157
151S7
15157
15157
15157

1S157
Ingredient
Same
% of Unprocessed
Recipe Fish Prepared Fish
Height Weight Fish Height
(gratis) {grams! in Recipe Igramsl

1 Ib raw.dreesed catfish ylds 3080 after ckg w/add 795.
1 Ib ran, dressed catfish ylds 30Sg after

1 Ib raw, dressed catfish ylds 30Sg after
1 Ib raw, dressed catfish ylds 30»g after


1 Ib raw, dressed catfish ylds 3080 after

1 Ib raw,dreaaed catfish ylds 30Sg after
1 Ib ratr.dreoed catfish ylds 308g after

CATFISH, CHANNEL , FARMED, RAW
CATFISH, CHANHIL, BUSHED, HAW

CATFISH, CHANNEL, FARMED, RAW
CATVISH, CHANNEL, FAIKED, RAW
CATFISH, CHANNEL, F AHMED , RAW
CATFISH, CHAHHBl, , FABMED, MM


CATFISH, CHANHIL, FMMED.RAW


CAWISH, STEAWD OH POACHED


CATFISH, STBRMBD OE POACHED


CISCO, SMOKED
»..«->..--«-->-». HABITAT*! 93% Kstuarine
CLAH.MXD SP,«AW
CLAN.HXD SP.SAW
CLAM.MXD SP.RAB
CLAN.MXD SP.RAW
CLAH.MXD SP.RAH

CLAM, TOD SP.RKN
CLAM.MXD St. RAM
CLAH.MXD SP,«AW
CLAN.nXD SP.RAff
CLAH.MXD SP.RAM
CLAM.MXD SP,»S»
CLAM.HXD SP.RAW

CLAH.MXD SP.BAK
ckg w/add 795.

ckg »/add 7SS.
ckg w/add 795,


ckg w/add 795,

ckg w/add 795,
ckg w/add 795,

100
100,

100,
100.
100.
1,381,


1,3*1,


1,381,


1,381


99,
98 . 0?fc MarifiB •
100
.25
25

.25
.25


25

.25
.25

00
00

.00
.00
,00
60


.60


.SO


.60


.90
.00
1,0§7,2S
242
1,085.
1,0»I.

902
411
100
100
855
4SO
742

2,281
.40
.75
.75

.90
.42
.00
.84
.04
.83
.00

.18
616.00
616.00

616.00
616.00


616.00

616.00
616.00

67.00
S7.00

67.00
«7.
-------
                              TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
-^
Food Mod
Code code

27350030 0


27350110 0
27350310 0


273E0090 0
27450600 0


27450610 0


27450650 0


58155310 0

58155320 0

27150140 0
27150140 100425
27250210 0
27450660 0


28153010 0

28355140 0

58132800 0

58132810 0
58132920 0
58132820 101043

58304350 0
58304400 0

28355140 0

28350210 0

28350220 0
28355120 0
28355120 100130

28355120 101014

28355120 20D270

28355120 200965
Ingredient Ingredient
Food Name Code Name

Seafood stew with potatoes and vegetables (exc
luding carrots, broccoli, and dark-green leafy
) , tomato-base sauce
Bouillabaisse
Seafood stew with potatoes and vegetables (inc
luding carrots, broccoli, and/or dark-green le
afy) , tomato-base sauce
Paella, NFS
Shellfish mixture and vegetables (including ca
rrots, broccoli, and/or dark-green leafy (no p
otatoea) ) , soy-base aauce
Shellfish mixture and vegetables (excluding ca
rrots, broccoli, and dark-green leafy (no pota
toes)), soy-base sauce
Shellfish mixture and vegetables (including ca
rrots, broccoli, and/or dark-green leafy (no p
ota toes 1 ) , (mushroom) soup (mixture)
Paella, Valenciana style, with meat (Paella Va
lenciana)
Seafood paella, Puerto Rican style (Paella a 1
a marinera)
Clam sauce, white
Clam aauce, white H/ BUTTER, NFS
Clam cake or patty
Shellfish mixture and vegetables (excluding ca
rrots, broccoli, and dark-green leaf/ (no pota
toes) ) , (mushroom) soup (mixture)
Shrimp and clams in tomato-based sauce, with n
oodles (frozen maal)
Clam chowder. New England, canned, reduced sod
ium, ready-to-serve
Spaghetti with clam sauce, NS as to red or whi
te
Spaghetti with red clam sauce
Spaghetti with white clam sauce
Spaghetti with white clam sauce W/ KARGARINE-L
1KB SPREAD, STICK, SALTED
Linguini with clam sauce (diet frozen meal)
Linguini with vegetables and seafood in white
wine sauce (diet frozen meal)
Clam chowder. New England, canned, reduced sod
ium, ready-to-serve
Clam chowder, NS as to Manhattan or New Englan
d style
Clam chowder, Manhattan
Clam chowder. New England, prepared with milk
Clam chowder, New England, prepared with milk
W/ 1% MILK
Clam chowder. New England, prepared with milk
MADE FROM CONDENSED W/ 1/3 CAN OF SKIM MILK
Clam chowder. New England, prepared with milk
W/ 2% MILK
Clam chowder, New England, prepared with milk
(22)
15157


15157
15157


15157
15157


15157


15157


15157

15157

15160
15160
15160
15160


15160

15160

15160

15160
15160
15160

15160
15160

15162

6027S

6027S
6030S
6030S

6030S

6030S

6030S
% of Unprocessed
Recipe Fish Prepared Pish
Height Weight Fish Height
(grams) (grams) in Recipe (grains)

CLAM.MXD SP.RAW 1,389.75


CLAM.MXD SP.RAW
CLAM,MXD SP.RAW


CLAM.MXD SP.RAW
CLAM.MXD SP.RAW


CLAM.MXD SP.RAW


CLAM.MXD SP.RAW


CLAM.MXD SP.RAW

CLAM.MXD SP.RAW

CLAM.MXD SP.CND.DRND
CLAM.MXD SP.CND.DRND
CLAM.MXD SP.CND.DRND
CLAM.MXD SP.CND.DRND


CLAM.MXD SP.CND.DRND

CLAM.MXD SP.CND.DRND

CLAM,MXD SP.CND.DRND

CLAM.MXD SP.CND.DRND
CLAM.MXD SP.CND.DRND
CLAM.MXD SP.CND.DRND

CLAM.MXD SP.CND.DRND
CLAM.MXD EP.CND.DRND

CLAM.MXD SP.CND.LIQ

SOUP, MANHATTAN CLAM CHOWDER, CHUNKY, RTS

SOUP, MANHATTAN CLAM CHOWDER, CHUNKY, RTS
Need 1 can - 305 gm
SOUP, CLAM CHOWDER, NEW ENO.CND.COND

SOUP, CLAM CHOWDER, NEW ENO.CND.COND

SOUP, CLAM CHOWDER, NEW ENO.CND.COND

SOUP, CLAM CHOWDER, NEW ENO.CND.COND


4,392.60
1,370.35


2,219.78
910.10


940.10


853.13


2,708.13

1,771.00

347.10
349.85
779.30
891.68


320.91

100.20

767.10

2,307.10
767.10
770.35

100.00
269.27

100.20

100.00

200.00
602.00
602.00

404.00

602.00

602.00
226.80


226.80
226.80


232.00
113.40


113.40


113.40


360.00

120.00

226.80
226.00
396.90
160.00


40.44

7.«0

226.80

226.80
226.80
226.80

18.00
32.28

0.50

0.94

7.50
22.88
22.88

22.88

22.88

22.88
16.32


5.16
16.55


10.45
12.46


12.06


13.29


13.29

6.78

65.34
64.83
50.93
17.94


12.60

7.58

29.57

9.83
J9.57
29.44

18.00
11.99

0.50

0.94

3.75
3.80
3.80

5.66

3.80

3.80
% of
Unprocessed
% Fish
Yield in Recipe

226.80 80.0


226
226


232
113


113


113


360

120

302
302
529
213


53

10

302

302
302
302

24
43

0

0

7
22
22

22

22

22


.80
.80


.00
.40


.40


.40


.00

.00

.40
.40
.20
.33


.92

.13

.40

.40
.40
.40

.00
.04

.67

.94

.50
.88
.88

.88

.88

.88


80,
80.


90.
88,


88.


88.


61.

67.

95.
95.
88.
100.


90.

100,

100,

95.
100.
100.

100.
100.

100.

80.

100.
100.
100,

100

100

100


,0
.0


.0
,0


.0


,0


9

4

0
0
.6
,0


.0

.0

,0

.8
0
0

0
0

.0

.0

.0
.0
.0

.0

.0

.0
16.32


5.16
16.55


10.45
12.46


12.06


13.29


13.29

6.78

87.12
86.44
67.91
23.92


16.80

10.11

39.42

13.11
39.42
39.25

24.00
15.98

0.67

0.94

3.75
3.80
3.80

5.66

3.80

3.80
                                                     A-4

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code
Ingredient
Food Name Code

W/ SKIM MILK
28355120 201749

2B355120 202311

28350210 0

28355110 0

28350210 0

28350220 0
28350210 0

28355130 0
26100100 0
26100130 0

26100140 D
26100140 100258

26100140 100854

26100150 0
26109190 0
27450740 0


27450750 0


28150000 0
28150110 0
28150120 0
28150350 0
28150510 0

28150620 0

28350050 0
28350050 203441
28351110 0

28351120 0
28355450 0

28355460 0

Clam chowder. New England, prepared1, with milk
W/ WHOLE MILK
Clam chowder, New England, prepared with milk
W/ HALF AND HALF CREAM
Clam chowder, NS as to Manhattan or New Englan
d style
Clam chowder. New England, NS as to prepared w
ith water or milk
Clam chowder, NS as to Manhattan or New Bnglan
d style
Clam chowder, Manhattan
Clam chowder, NS as to Manhattan or New Englan
d style
6030S

6030S

6230S

6230S

6428S

6428S
6430S

Clam chowder. New England, prepared with water 6430S
- ~--_ - --- -- _- -- — SPECIES*Cod (23) -- -
Fish, NS as to type, raw 15015
Fish, NS as to type, breaded or battered, bake
d
Fish, NS as to type, floured or breaded, fried
Fish, NS as to type, floured or breaded, fried
W/ VEGETABLE OIL, NFS (INCLUDE OIL, NFS)
Fish, NS as to type, floured or breaded, fried
W/ SOYBEAN OIL
Fish, NS as to type, battered, fried
Cod, smoked
Fish and vegetables (including carrots, brocco
11, and/or dark-green leafy (no potatoes)), so
y-based sauce (mixture)
Fish and vegetables (excluding carrots, brocco
li, and dark-green leafy (no potatoes)), soy-b
ased sauce (mixture)
Fish dinner, NFS (frozen meal)
Fish and chips (frozen meal)
Fish and chips (frozen meal, large portion)
Cod with vegetable (diet frozen meal)
Fish in lemon-butter sauce with starch item, v
egetable (frozen meal)
Fish, batter-dipped, or fish cake, with vegeta
ble, potatoes, dessert (frozen meal)
Fish chowder
Fish chowder W/ HALF AND HALF CREAM
Fish and vegetable soup, no potatoes (Sopa de
pescado)
Fish soup, with potatoes (Sopa de Pescado)
Seafood soup with potatoes and vegetables (inc
afy)
Seafood soup with potatoes and vegetables (exc
luding carrots, broccoli, and dark-green leafy
15015

15015
15015

15015

15015
15015
15015


15015


15015
15015
15015
15015
15015

15015

15015
15015
15015

15015
15015

15015

Ingredient
Name
% of Unprocessed
Recipe Fish Prepared Fish
Weight Weight Fish Weight
(grams) (grams) in Recipe (grams)

---- — ----------- HABITAT*! . 93% Estuairine, 98.07% Marine --- — --- — -------------
SOUP, CLAM CHOWDER, NEW ENG,CND,COND

SOUP, CLAM CHOWDER, NEW ENG.CND.COND

SOUP, CLAM CHOWDER, NEW ENG, PREP H/MILK

SOUP, CLAM CHOWDER, NEW ENG, PREP W/MILK

SOUP, CLAM CHOWDER, MANHATTAN, PREP W/H20

SOUP, CLAM CHOWDER, MANHATTAN, PREP W/H20
SOUP, CLAM CHOWDER, NEW ENG, PREP W/K20.COMM

SOUP, CLAM CHOWDER, NEW ENG, PREP W/H20.COMM
COD, ATLANTIC, RAW
COD,ATLANTIC,RAW

COD, ATLANTIC, RAW
COD. ATLANTIC, RAW

COD, ATLANTIC, RAW

COD, ATLANTIC, RAW
COD, ATLANTIC, RAW
COD , ATLANTIC , RAW


COD, ATLANTIC, RAW


COD, ATLANTIC, RAW
COD, ATLANTIC, RAW
COD, ATLANTIC, RAW
COD, ATLANTIC, RAW
COD, ATLANTIC, RAW

COD, ATLANTIC, RAW

COD.ATLANTIC.RAW
COD, ATLANTIC, RAW
COD.ATLANTIC.RAW

COD.ATLANTIC.RAW
COD, ATLANTIC, RAW

COD.ATLANTIC.RAW

602.00

602.00

100.00

100.00

100.00

200.00
100.00

100.00
100.00
1,171.58

1,086.45
1,086.45

1,086.45

133.00
101.00
1,306.75


1,431.75


159.80
159.80
272.40
251.33
333.80

297.72

1,395.85
1,391.85
1,995.64

1,883.14
2,953.00

2,960.20

22.88

22.88

3.75

7.50

0.94

7.50
1.88

7.50
22.50
204.10

204 . 10
204.10

204.10

22.50
100.00
907.20


907.20


55.00
55.00
93.20
100.53
80.00

96.85

453. SO
453.60
453.60

453. SO
907.20

907.20

3.80

3.80

3.75

7.50

0.94

3.75
1.88

7.50
22.50
17.42

18.79
18.79

18.79

16.92
99.01
69.42


63.36


34.42
34.42
34.21
40.00
23.97

32.53

32.50
32.59
22.73

24.09
30.72

30.65

% of
Unprocessed
% Fish
Yield in Recipe

- - - - (continued) -- — -----
22

22.

3.

7.

0,

7.
1,

7.
22.
204,

204.
204.

204.

.88

.88

.75

,50

.94

.50
.88

.50
.50
.10

.10
.10

.10

22.50
100.
907,


907,


55,
55.
93.
100.
80,

96

453.
453.
453

453
.00
.20


.20


.00
.00
,20
,53
.00

.85

.CO
.60
.CO

.SO
907.20

907


.20

100

100

80

'too

80

100
80

100
100,
80

88
88

88

88
100
90


90


100
.0

.0

.0

.0

.0

.0
.0

.0
.0
.0

.0
.0

.0

.0
.0
.0


.0


.0
100.0
100
76,
100

100

80,
80
85

85
85

85

.0
.0
.0

.0

.0
.0
.0

.0
.0

.0

3.80

3.80

3.75

7.50

0.94

3.75
1.88

7.50
22.50
17.42

18.79
18.79

18.79

IS. 92
99.01
69.42


63.36


34.42
34.42
34.21
40.00
23.97

32.53

32.50
32.59
22.73

24.09
30.72

30.65

                        A-5

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code
Ingredient Ingredient
Food Name Code Name
	 	 	 - 	 	 _ cntrr'T'ae-r'nX /•»•» I
28355470 0


28355480 0

58117410 0
26100110 0

26100120 0
26100120 200264

26100120 200968

26100120 200986

28150360 0

28152010 0

27150010 0

27250030 0
27250050 0
27250310 0
27351010 0

27351020 0

27351030 0

27351040 0

27351050 0

27451070 0
28351160 0

28351170 0
58100900 101090

26100170 0
26109170 0
26109180 0
27151070 0
27150250 0

26109110 0
26109120 0
26109120 202670
26109120 203510
Seafood soup with vegetables (including carrot 15015
s, broccoli, and/or dark-green leafy (no potat
oes))
Seafood soup with vegetables (excluding carrot
s, broccoli, and dark-green leafy (no potatoes
Codfish fritter, Puerto Rican Htyle (Bacalaito
Fish, NS as to type, cooked, NS as to cooking
method
Fish, NS as to type, baked or broiled
Fish, NS as to type, baked or broiled w/ BUTTS
R, NFS
Fish, NS as to type, baked or broiled w/ VEOET
ABLE OIL, NFS (INCLUDE OIL, NFS)
Fish, NS as to type, baked or broiled w/ CORN
OIL (INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.
Cod in cheese sauce with vegetable (diet froze
n meal)
Seafood platter with fish cake, fish fillet, s
callops, shrimp, potatoes (frozen meal)
Fish with cream or white sauce, not tuna or lo
bster (mixture)
Codfish ball or cake
Fish cake or patty, NS as to fish
Haddock cake or patty
Codfish with starchy vegetables, Puerto Rican
style (Serenata de bacalao) (mixture)
Codfish salad, Puerto Rican style (Gazpacho de
bacalao)
Stewed codfish, Puerto Rican style (Bacalao gu
isado)
Biscayne codfish, Puerto Rican style (Ocalao
a la Vizcaina)
Codfish salad, Puerto Rican style (Ensalada de
bacalao)
Codfish salad, Puerto Rican style (Serenata)
Codfish, rice, and vegetable soup, Puerto Rica
n style
Codfish soup with noodles, Puerto Rican style
Enchilada with seafood, tomato-based sauce w/
COD
Fish, NS as to type, dried
Cod, dried, salted
Cod, dried, salted, salt removed in water
Stewed codfish, Puerto Rican style
Fish moochim (Korean style), dried fish with s
oy sauce
Cod, cooked, NS as to cooking method
Cod, baked or broiled
Cod, baked or broiled H/ BUTTER, NFS
Cod, baked or broiled H/ OLIVE OIL


15015

15015
15016

15016
15016

15016

15016

15016

15016

15017

15017
15017
15017
15017

15017

15017

15017

15017

15017
15017

15017
15017

15018
15018
15018
15018
15018

15019
15019
15019
15019

COD, ATLANTIC, RAW


COD, ATLANTIC, RAW

COD, ATLANTIC, RAH
COD,ATLANTIC,CKD,DHY HEAT

COD,ATLANTIC,CKD,DHY HEAT
COD, ATLANTIC, CKD, DRY HEAT

COD, ATLANTIC, CKD, DRY HEAT

COD, ATLANTIC, CKD, DRY HEAT

COD, ATLANTIC, CKD, DRY HEAT

COD, ATLANTIC, CKD, DRY HEAT

COD, ATLANTIC, CND

COD, ATLANTIC, CND
COD, ATLANTIC, CND
COD, ATLANTIC, CND
COD. ATLANTIC, CND

COD, ATLANTIC, CND

COD, ATLANTIC, CND

COD,ATLANTIC,CND

COD, ATLANTIC, CND

COD, ATLANTIC, CND
COD,ATLANTIC,CND

COD, ATLANTIC, CND
COD.ATLANTIC.CND

COD, ATLANTIC, DRIBDSSALTSD
COD, ATLANTIC, DRIEDS.SALTED
COD, ATLANTIC, DRIED&SALTED
COD, ATLANTIC, DRIEDiSALTED
Need gwd for 1 C;recipe calls for 1 C.

COD, PACIFIC. RAW
COD, PACIFIC, RAW
COD. PACIFIC, RAW
COD, PACIFIC, RAW
Recipa
weight i
(grams)
% of Unprocessed % of
Fish Prepared Fish Unprocessed
Height Fish weight % Fish
(grams) in Recipe (grams) Yield in Recipe

2,953


2,925

1,230
100

972
972

970

970

262

240

924.

B9B.
89B.
898.
2,298

1,446,

993.

1,397,

.00


.40

.30
.84

.08
.08

.95

.95

.10

.00

.00

.15
.15
.15
.80

.75

.30

.85

2,535.60

729.
2,886.

2,957,
1,367.

100.
100.
100.
1,189.
74,

1,086.
971,
972.
970.

.60
.75

.35
14

.00
.00
.00
.85
,11

.45
.90
08
.70
907


907

645
22

204
204

204.

204.

.20


.20

.00
.50

.10
.10

.10

,10

100.00

20.

324.

396.
396.
396.
226.

340.

250,

350.

635.

198.
453.

453.
384.

100.
100.
28.
250.
42.

907.
907.
907.
907.

.30

,00

.90
.90
.90
,80

.20

.00

00

.00

00
60

.60
00

.00
.00
.50
00
,00

.20
.20
20
20
30.72


31.01

52,43
22.31

21.00
21.00

21.02

21.02

3B.15

8.46

35.06

44.19
44.19
44.19
9.87

23.51

25.17

25.04

25.04

27.14
15.71

15.34
28.09

100.00
100.00
28.50
21.01
56.67

83.50
93.34
93.33
93.46
907.20 B5.0


907.20

645.00
30.00

272.13
272.13

272.13

272.13

133.33

27.07

432.00

529.20
529.20
529.20
302.40

453.60

333.33

466.67

846.67

264.00
604.80

604.80
512.00

500.25
500.25
142.57
1,250.63
210.11

907.20
907.20 '
907.20
907.20


85. 0

64.5
100.0

100.0
100.0

100.0

100.0

100.0

100.0

100.0

88.0
88.0
88.0
96.3

100.0

71.5

73.6

100.0

100.0
80.0

80.0
90.0

100.0
100.0
100.0
71.0
100.0

88.0
80.0
80.0
80.0
30.72


31.01

52.43
29.75

28.00
28.00

28.03

28.03

50.87

11.28

46.75

58.92
58.92
58.92
13.15

31.35

33.56

33.38

33.39

36.18
20.95

20.45
37.45

500.25
500.25
142.57
105.11
283.52

83.50
93.34
93.33
93.46
                        A-6

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code
Ingredient
Food Hane Code
„ „ „,. .. „ 	 	 	 ___ _ „ ^ _ ^ ___ on»*"*T»S! f**,A *f» 1
26109130 0
2«109130 203682

26109140 0
26109140 101002
26109150 0
26109150 101070

26109150 203652
2(109160 19
2S109120 S00971

26109120 2B1039

26109120 201359

26109120 201495
26109130 201456


26109130 201574

26100100 0
26100130 0

26100140 0
26100140 100258

26100140 100854

26100150 0
26100110 0

26100120 0
26100120 200264

26100120 2009*8

26100120 200986

58409000 0

26304150 0
26304200 0
26305110 0
26305120 0
Cod, breaded or battered, baked 15019
Cod, breaded or battered, baked W/ SHOItTENISO,
VESBTABLB
Cod, floured or breaded, fried
Cod, floured or breaded, fried »/ OWOLA OIL
Cod, battered, triad
Cod, battered, fried w/ VEGETABLE Olfc (INCLUDE
OIL, NFS)
Cod, battered, fried W/ PEANUT OIL
cod, steamed or poached
Cod, baked or broiled W/ CORN OIL (INCLUDE MAZ
OLA CORN OILj MAKIIA OIL, NFS)
Cod, baked or broiled M/O FAT OR »/ HOHSTICK S
PRAY (INCLUDE CAM...)
Cod, baked or broiled W/ VEGETABLE OIL, NFS (I
HCLUD1 OIL, HFS)
Cod, baked or broiled w/ P8ANUT OIL
Cod, breaded or battered, baked »/ FAT FREE HA
RQARIHB-LIKB SPREAD, TUB, SALTED (INCLUDE WK3M
1SE ULTSA FAT FREE NONFAT MARGARINE)
Cod, breaded or battered, baked H/O FAT OR w/
NONSTICK SPRAY (ISCM1DB JAM.,.)
Fish, NS as to type, raw
Fish, US as to type, breaded or battered, bake
d
Fish, NS as to type, floured or breaded, fried
Fish, NS as to type, floured or breaded, fried
W/ VB8STABL8 OIL, HFS (INCLUDE OIL, NFS)
Fish, NS as to type, floured or breaded, fried
«/ SOYBEAN Oil,
Fish, US as to type, battered, fried
Fish, NS as to type, cooked, NS as to cooking
method
Fish, NS as to type, baked or broiled
Fish, NS as to type, baked or broiled w/ BUTTS
R, NFS
wish, NS as to type, baked or broiled w/ VKOET
ABLE OIL, HFS (INCUJDK OIL, NFS)
Fish, NS as to type, baked or broiled H/ CORN
OIL (INCLUDE MAZOLA CORK OIL; MAZOLA OIL, NFS.
Noodle soup, with fish ball, shrirap, and dark
green leafy vegetable
Conch, battered, fried
Conch, baked or broiled
Crab, cooked, NS as to cooking method
Crab, baked or broiled
15019

15019
15019
15019
15019

15019
15019
15019

IS019

15019

15019
15019


15019

1S06S
15066

150E6
15066

15066

15066
15067

150*7
150S7

15067

15067

2"7250030
It 1 "%\
\ 1.1.31 **"•*
15250
152SO
(*1A\
15140
15140
Ingredient
Hane
• * •.-•.- HABITAT Marine ->••.
COD, PACIFIC, EAM
COD, PACIFIC, SAW

COD, PACIFIC, RAM
COD, PACIFIC, RAM
COO, PACIFIC, MM
COD, PACIFIC, RA»

COD, PACIFIC, RAW
COD,PACIFZC,RAW
Cod, Pacific, raw

Cod, Pacific, raw

Cod, Pacific, raw

cod,I>aclfic,raw
Cod, Pacific, raw


Cod, Pacific, raw

POLLOCK, WALLEYB, RAW
POLLOCK , WRLLtYB , RAM

POLLOCK , WALLEYE , RAH
KJU.OCK, WALLBYS, RAW

POLLOCK, WALLEYE , RAH

POLLOCK, WALLBYS , RAH
POLLOCK, WALLEYE, CKD, DRY HBAT

POLLOCK, HALLEVB.CKD, DRY HEAT
POI*OCiC,fIALLBW,C!tB,DRY HEAT

Pollock, walleye, cooked, dry heat

Pollock, walleye, cooked, dry heat

CODFISH BALI, OR CAKB

CONCH, BKD/BRLD
CONCH, BKD/BRUJ
CRAi,BLtW,CKD,MOIST HttT
CRAB, BLUB, CKD, MOIST HBAT
% of Unprocessed
Recipe Fish Prepared Fish
Height Weight Fish Weight
(grams) (grams) in Recipe (grams!
* of
Unprocessed
% Fish
Yield in Recipe

1,171,
1,163.

1,085,
l,fl»6.
133.
133

13 J,
100,
970,

943.

970,

970.
1,173,


1,086.

100,
1,171.

1,086
i.oae

1,086

133,
100.

972,
972,

970,

970.

(47.

133,
100,
34 43% Mafiile
100
242
.05
,33

45
.45
00
.00

,00
.00
,95

,70

.95

70
.83


,45

,00
SB

,45
.45

,45

.00
84

.08
.08

,95

.95

,77

.00
.00
.84
.40
S07.
907.

907.
907.
100,
100,

100.
100.
907.

907.

807,

,20
.20

,20
20
00
.00

00
,00
.20

.20

,20

907 . 2«
S07.


907,

48.
437.

437,
437.

437.

48.
48.

437,
437,

437,

437,

126,

100.
100
100
226.
20


20

20
30

,30
.30

,30

.20
.20

.30
,30

,30

.30

,00

.00
.00
.00
.80
77.47
77. SB

83.50
83.50
75.19
75,19

75.19
100.00
93.43

96.13

93.43

93.46
77.29


83.50

48.20
37.33

40,25
40.25

40.25

36.24
47.80

44.99
44.99

4S.04

45.04

14.86

75.19
100.00
99,17
93.56
907.20 80.0
907.20

907.20
907.20
100,00
100.00

100.00
100.00
907.20

907.20

907.20

907 . 20
907.20


907.20

48,20
437.30

437.30
4J7.30

437.30

48.20
64.27

583 . 07
583.07

583.07

583.07

126.00

133.33
133.33
133,33
302.40
80.0

88.0
88.0
85,0
85.0

85.0
80,0
80.0

80.0

80.0

80.0
80.0


80. 0

100,0
80.0

88,0
88.0

88. 0

88.0
100,0

100.0
100.0

100.0

100.0

100.0

101.0
100.0
100.0
100.0
77,47
77.98

83,50
83. SO
75.19
75.19

75.19
100.00
93.43

96.13

93.43

93.46
77.29


83.50

48.20
37.33

40.25
40.25

40.25

36.24
S3. 73

59.98
59,98

60.05

£0.05

14.86

100.25
133.33
132,22
124.75
                        A-7

-------
TABLE A-2. Listing of FOODCOOEs with HABITAT Assignments
Food Hod
Code code

26305120 101036
26105120 202233
26305160 0
27150020 0
271S0020 100802
27150030 0
27150130 0
21181040 0

27150040 0
27250250 0
27250410 0
273S3000 0

Z74S0010 0
274S0010 100412

27450010 203402
27464000 0

27464000 100414


27550110 0
28350110 0
28350120 0
21355210 0
28355210 202154
58115210 0

58148140 0
58148140 100659
58148140 200570



51148140 201317
77230510 0

26307140 0
26305180 0
27250550 0
27450080 0
27450080 101095
27450160 0

27450150 0

27450190 10011S


Ingredient Ingredient
Food Hame code Hame

Crab, baked or broiled w/o FAT
Crab, baked or broiled W/ OLIVE Oil,
Crab, hard shell, steamed
Crab, deviled
Crab, deviled W/ BUTTER, NFS
Crab imperial
Seafood iiewburg
Crabs in tomato-based sauce, Puerto Rican styl
e (mixture) (Salmoreja de jueyes)
Crab cake
Flounder with crab stuffing
snrlrap with crab stuffing
Gumbo with rice (New Orleans type with shellti
sh, pork, and/or poultry, tomatoes, okra, rica
Crab salad
Crab salad »/ TOFU MAYONNAISE (IHCLTOB SAYOHftl
SB)
Crab salad W/ RKAL KAYONKAISH
Qunbo, no rice (Hew Orleans type with shellfia
h, pork, and/or poultry, tomatoes, okra)
Gumbo, no rica (New Orleans type with shelltla
h, pork, and/or poultry, tcxsatoes, okra) W/ Btt
TTEK, HF8
Crab cake sandwich, on bun
Crab soup, US as to tomato-base or cream style
Crab soup, tomato-base
Crab soup, prepared with milk
Crab soup, prepared with silk H/ 1% MILK
Taco with crao meat, Puerto Rican style (Taco
de jueye)
Macaroni salad with crab awat
Macaroni salad with crab Beat W/ SOUK CREAM
Macaroni salad witb crab meat W/ FAT FREE KAYO
HNAIS1-TYPE EAUAD DRESSING (INCUIBB KRAFT FRBE
NONFAT MAYONNAISE DRESSING; KRAFT MIRACLE Wli!
P FREE NONFAT DRESSING. . . )
Macaroni salad with crab meat W/ RKAL MAYONNKI
SB
Cassava pie stuffed with crab meat, Puerto Ric
an atyle [Hr&paaada 4e jueye e}
Crab, SQft shell, floured or breaded, fried
Crab, canned
Seafood souffle
Seafood naiad
Seafood salad W/ BBM* KAYONNAISB
Seafood garden salad with seafood, vegetables
excluding tomato and carrots, no dressing
Seafood garden, salad with seafood, tomato and/
or carrots, other vegetables, no dressing
Seafood garden salad with seafood, tomato and/
or carrots, other vegetables, no dressing W/ A
LL C8&B
I1A 1
15140
1SMO
1S140
15140
15140
1S140
15140
1S140

1514.0
15140
15140
15140

IS 140
15140

15140
15140

15140


15140
15140
15140
15140
15140
15140

15140
15140
15140



15140
15140

15140
15141
15141
15141
15141
15141

15141

15141



CRAB, BUJE.CKD, MOIST HBAT
CR*B,BLDI,CKD,MOIST HBAT
CRAB, BLUB, CKD, HOIST BBAT
CRAB, BtOB, CKD, MOIST HBAT
CBAB.BUJI, CKD, MOIST HBAT
CRAB,Bl,OB,CKD,MOIST HIAT
CRAB, BLUE, CKD.HOIST HBAT
CRAB, BLOB, CKB, HOIST BBAT

CR*B,BLUB,CKD, HOIST HIAT
CRAB, BUIB, CKD.HOIST HBAT
CRAB, BLUE, CK0.MOIST HEAT
CRAB, BUM, CKD, MOIST BEAT

CRAB, BUII, CKD, MOIST HBAT
CMB.BMJl, CKD, HOIST HBAT

OMB, SU1S, CKD, MOIST HBAT
CRAB, BLUB, CKD, HOIST HIAT

CRAB, BIBB, CKD, HOIST HIAT


CRAB, BLUE, CKD, MOIST HBAT
CJLAB.BUm.CKD, MOIST BBAT
CRAB, BUIB, CKD.HOIST HBAT
CRAB, BLOB, CKD, MOIST HBAT
CRAB, BLUE, CKD, HOIST HEAT
CRAB. BLUB, CKD, HOIST HBAT

CMB, BUIB, CKD, MOIST HBAT
CRAB, BLUE, CKD, MOIST BEAT
CRAB, BLUB, CKO.MOIST HIAT



CRAB, BLUE, CKD. MOT ST MEAT
CRAB, BIAS, CKD, HOIST HBAT

Heed yield for 1 crab after cooking i need 12 crabs
CRAB, BWJE, CUD
CRAB, BLOB, CND
CRAB, BUIB, CUD
CRAB. BLUB, OTO
CRAB, BLOB, CUD

CMS, BUIB, CUD

CMB, BLUB, CND


% of Unprocessed t of
Recipe Fish Prepared Fish unprocessed
Weight Weight Fish Weight * Fish
(grams) (grams) in Recipe (grams) Yield in Recipe

Marine --— •
225.50
241.80
100.84
863. 38
9*3.91
790.38
929.se
328.63

SSI. 80
1,445.40
1.808.9!)
3,864.13

357 . OS
351.30

353.30
3,549.33

3,550.01


1,044.90
1,217.10
2,050.85
1,698.05
1,698.05
1, 656.61

7S1.63
149.75
7S9.50



746.00
1,796.13

1,245.20
100.00
599.32
529.77
530.77
100.00

100.00

100.00



226. SO
226.80
100,00
453. SO
453.60
453. CO
113.40
227,00

453. CO
226. BO
741.20
67.50

226.10
226.10

226.10
S7.SO

67,50


453.60
270.00
153.60
453. (0
453.60
453,60

101. 25
101.25
101.25



101.25
226.80

845.20
100.00
44. 9S
100.00
100.00
15.00

15.00

15.00


99,
S3.
99:
47.
47,
57.
12.
63

82.
IS,
40,
1.

63,
€3.

64.
1,

1.


43.
22.
22.
26.
16.
27,

13.
13.
13,



11.
12.

St.
100,
7.
IS.
IS,
15,

15,

15,


.34
.BO
,17
.08
.06
,39
,20
.87

.20
69
,98
,75

.52
30

,19
.90

90


.41
18
,12
.71
71
38

,47
.50
,33



.57
63

.88
00
.50
.88
,84
.00

,00

,00


-•" — —- \\;U(|VI.IIUSKI
302.40 100.
302.40
133.33
604.80
604.80
604.80
151.20
302.67

604.80
302.40
988.27
90.00

302.40
302.40

302.40
90.00

90.00


604.10
360.00
604.80
604.80
604.60
604.80

135.00
135.00
135.00



135.00
302.40

1,126.93
133.33
59.94
133.33
133.33
20.00

20.00

20.00


100.
100.
95,
ss.
90.
80.
89

BO,
80,
89
77,

11 •
,0
.0
.0
.0
.0
,4
,0
.4

,0
,0
.0
.1

100.0
100,

100.
75.

75,


92
90,
90,
90.
90.
as.

too.
100,
100.



100,
49.

83,
100,
94,
108,
100,
100.

100,

100


.0

.0
,0

,0


.5
.0
.0
.0
,0
,0

.0
,0
.0



,0
,4

.5
,0
,0
.0
.0
.0

.0

.0


132.46
125.06
132.22
62.78
«2.7*
76.52
16.27
91.82

109.60
20.92
54.63
2.33

84.69
84.40

85.59
2,54

2.54


S7.8I
29.58
29.49
35.62
35.62
36,51

17.9*
18.01
17.77



18.10
16.84

90.50
133.33
10.00
25.17
25.12
20.00

20.00

20,00


                        A-8

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code
Ingredient
Food Name Code

27450190 100116

27450200 0


27450210 0


591015-10 0

58134310 0

75414020 201920

75414020 202767
5B408010 100177
26309140 0
26309160 0
26111110 0
26111130 0
26111140 0
26111140 100455

26111140 101109

26111140 101127

26111160 0
27451010 0

26111120 0
26111120 101027


26111120 201441

26111120 201442
26113110 0
26113160 0
26113190 0
Seafood garden salad with seafood, tomato and/ 15141
LL CRAB
Seafood garden ealad with seafood, eggs, veget
ables excluding tomato and carrots, no dressin
g
Seafood garden salad with seafood, eggs, tomat
o and/or carrots, other vegetables, no dressin
g
Taco or tostada with fish, lettuce, tomato, sa
Isa
Stuffed shells, with fish and/or shellfish, wi
th tomato sauce
Mushrooms, stuffed H/ CRABMEAT AND W/ BUTTER,
NFS
Mushrooms, stuffed W/ CRABMEAT

15141


15141


15141

15141

26305110

26305110
Won ton soup W/ SHRIMP AND CRAB MEAT 26305160
Crayfish, floured or breaded, fried 15145
Crayfish, boiled or steamed
Croaker, cooked, NS as to cooking method
Croaker, breaded or battered, baked
Croaker, floured or breaded, fried
Croaker, floured or breaded, fried W/ VEGKTABL
B OIL, NFS (INCLUDE OIL, NFS)
Croaker, floured or breaded, fried H/ SOYBEAN
OIL (INCLUDE WESSON OIL, NFS...)
Croaker, floured or breaded, fried W/ PEANUT 0
IL
Croaker, steamed or poached
Fish a la Creole, Puerto Rican style (Pescado
frito con mo jo)
Croaker, baked or broiled
Croaker, baked or broiled H/ CORN OIL (INCLUDE
MAZOLA CORN OIL,- MAZOLA OIL, NFS; WESSON CORN
OIL...) . .
Croaker, baked or broiled H/ VEGETABLE OIL, NF
S (INCLUDE OIL, NFS)
15146
15020
15020
15020
15020

15020

15020

15020
15020

15020
15020


15020

Croaker, baked or broiled W/ OLIVE OIL xau^u
- - • - SPECIES Eel (33) •••-
Eel, cooked, NS as to cooking method 15025
Eel, steamed or poached
Eel, smoked
15025
15025
Recipe
Ingredient Weight
name (grams)
% of Unprocessed
Fish Prepared Fish
weight Fish Weight
(grams) in Recipe (grains)

CRAB, BLUE, CND 100.00

CRAB, BLUE, CHD


CRAB, BLUE, CND


CRAB, BLUE, CND

CRAB, BLUE, CND 1,

CRAB, COOKED, NS AS TO COOKING METHOD

CRAB, COOKED, NS AS TO COOKING METHOD
CRAB, HARD SHELL, STEAMED 3,
CRAYFISH, MXD SP, WILD, RAW
CRAYFISH, MXD SP, WILD, CKD, MOIST HEAT
1 Ib raw, dressed croaker ylds 2£8g after ckg w/add
CROAKER, ATLANTIC, RAW 1,
CROAKER , ATLANTIC , RAW
CROAKER , ATLANTIC, RAW

CROAKER , ATLANTIC , RAW

CROAKER, ATLANTIC, RAW

CROAKER, ATLANTIC, RAW
CROAKER, ATLANTIC, RAW 3,

Need 2 Ibs raw croaker in recipe ;42%ref use factor.
Need 2 Ibs raw croaker in recipe;42trefuse factor.


Need 2 Ibs raw croaker in recipe ;42%ref use factor.


BEL, MXD SP.RAW
EEL, MXD SP.RAH
EEL, MXD SP.RAW

100.00


110.00


76.99

547.61

828.85

628.50
697.15
901.40
100.84
715.25
171.58
705.45
705.45

705.45

705.45

100.00
798.90

590.90
589.95


589. 95

589 • 70
972.70
100.00
100.00
15.00

15.00


15.00


15.00

135.00

35.00

35.00
235.00
6B0.40
100.00
536.00
907.20
S26.20
526.20

526.20

526.20

100.00
1,814.40

526.20
526.20


526.20

5 26 . 20
907.20
100.00
100.00
15.00

15.00


13.64


19.48

8.72

4.22

4.22
6.36
75.48
99.17
74.94
77.43
74.59
74.59

74.59

74.59

100.00
47.76

89.05
89.19


89.19

89 . 23
93.27
100.00
100.00
i of
Unprocessed
t Fish
Yield in Recipe

- ----- (continued)
20.00 100.0

20


20.


20,

180.

46.

46.
297.
680.
133.
536.
907.
526.
526.

526.

526.

100.
1,814

526,
526


526


907

.00


.00


,00

00

67

.67
47
.40
,33
00
.20
.20
20

20

.20

.00
.40

.20
.20


.20

> 20
.20
100.00
100,
.00

100


100


100

100.

65,

65,
100.
88
100
76
80
76,
76

76,

76

79
75

67
67


67

67
85

.0


.0


.0

,0

.0

.0
.0
.0
.0
.8
.0
.8
.8

,8

.8

.0
.2

.1
.1


.1


.0
79.0
63
.7
20.00

20.00


18.18


25.98

11.63

5.63

5.63
8.05
7S.48
132.22
74.94
77.43
74.59
74.59

74.59

74.59

100.00
47.76

89.05
89.19


89.19

89 . 23
93.27
100 . 00
100.00
                        A-9

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
food Mod
Code code

26100210 0

26100220 0

26100230 0

28150610 0

281506SO 0

28152010 0

28152030 0

58149210 0
27150210 0
28310330 0

72308000 0
Ingredient
food Name Code

Fish stick, patty, or fillet, NS as to type, c
ooked, US as to cooking method
Fish stick, patty, or fillet, MS as to type, b
aked or broiled
Fish stick, patty, or fillet, NS as to type, b
readed or battered, baked
Fish, batter-dipped or Eish cake, with vegetab
le, potatoes (frozen meal)
Fish, breaded, or fish sticks, with pasta, veg
etable and dessert {frozen meal)
Seafood platter with fish cake, fish fillet, s
callops, shrimp, potatoes (frozen meal)
Seafood newburg with rice, vegetable (frozen m
eal)
Somen salad
Fish sauce (bagoongl
Beef and rice noodle soup, Oriental style (Vie
tnamese Pho Bo)
Dark-green leafy vegetable soup with meat, Ori
/7BI _~ _
15027

15027

15027

26100150

26100230

27250050

27250500

27250500
6179S
6179S

6179S
ental style
26100100 0
26100130 0

26100140 0
26100140 100258

26100140 100854

26100150 0
27150050 0
27150310 0
27150310 100997

271S0310 101137

27150310 203262
27150310 203761

27450700 0


27450710 0


27460100 0

27550000 0
27550000 100254

27550000 100769
Fish, NS as to type, raw 15028
Fish, NS as to type, breaded or battered, bake
d
Fish, NS as to type, floured or breaded, fried
Fish, NS as to type, floured or breaded, fried
W/ VEGETABLE OIL, NfS (INCLUDE OIL, NFS)
Fish, NS as to type, floured of breaded, fried
H/ SOYBEAN Oil,
Fish, NS as to type, battered, fried
Fish timbale or mousse
Fish with tomato-based sauce (mixture)
Fish with tomato-based sauce (mixture) W/ BUTT
ER, NFS
Fish with tomato-based sauce (mixture) H/ CANO
LA OIL
Fish with tomato-based sauce (mixture) w/0 FAT
Fish with tomato-based sauce (mixture) W/ VEOE
TABLE OIL, NFS (INCLUDE OIL, NFS)
Fish and vegetables (including carrots, brocco
11, and/or dark-green leafy (no potatoes)), to
mato-based sauce (mixture)
Fish and vegetables (excluding carrots, brocco
li, and dark- green leafy (no potatoes)), toma
to-based sauce (mixture)
Lau lau (pork and fish wrapped in taro or spin
ach leaves)
Fish sandwich, on bun, with spread
Fish sandwich, on bun, with spread «/ TARTAR s
AUCB
Fish sandwich, on bun, with spread REMOVED SPR
15028

15028
15028

15028

15028
15028
15028
15028

1502B

15028
15028

15028


15028


15028

15028
15028

15028
Ingredient
Name
- - - HABITAT* Unknown •* ~
FISH PORTIONS £ STK. FRZ.HEHTD

FISH PORTIONS fc STK,FRZ,REHTD

FISH PORTIONS & STK,FRZ,REHTD

FISH, NS AS TO TYPE, BATTERED, FRIED

FISH STICK/FILLET, NS TYPE, BRBADED/BATTERED ,

FISH CAKE OR PATTY, NS AS TO FISH

KAHABOKO (JAPANESE FISH CAKE)

KAMABOKO (JAPANESE FISH CAKE)
SAUCS,PISH,RTS
SAUCE, FISH, RTS

SAUCB,PISH,RTS

FLATFISH, RAW
FLATFISH, RAH

FLATFISH, RAN
FLATFISH, RAW

FLATFISH, RAW

FLATFISH, RAW
FLATFISH, RAN
FLATFISH, RAH
FLATFISH, RAH

FLATFISH, RAH

FLATFISH, RAH
FLATFISH. RAW

FLATFISH, RAW


FLATFISH, RAW


FLATFISH, RAH

FLATFISH, RAH
FLATFISH, RAH

FLATFISH, RAH
% of Unprocessed
Recipe Fish Prepared Fish
weight Weight Fish Weight
(grams) (grams) in Recipe (grams)

100.00

100.00

100.00

224.80

BAKE 100.00

240.00

296.68

422.05
100.00
5,455.88

1,319.63

100.00
1,171.58

1,086.45
1,086.45

1,086.45

133.00
884.69
694.50
694.59

694.03

680.40
694.03

1,604.65


1,619.65


1,925.53

148.60
148.60

133.60

100.00

100.00

100.00

121.40

18.20

76.20

35.64

70.00
7.50
6.72

2.52

15.30
138.80

138.80
138.80

138.80

15.30
453.60
453.60
453.60

453.60

453.60
•453.60

907.20


907,20


680.40

57.60
57.60

57.60

100.00

100.00

100.00

54.00

18.20

31. 7S

12.01

16.59
7.50
0.12

0.19

IS. 30
11.85

12.78
12.78

12.78

11.50
51.27
65.31
65.30

65.36

66.67
65.36

56.54


S6.01


35.34

38.76
38.76

43.11

133


.33

133.33

133

137

24

76

35.

70
7
6

2.

15
138.

138,
138

138

IS.
453
453.
453.

453.

453.
4S3,

907



.33

.95

.27

.20

.64

.00
.50
.72

.52

.30
.80

.80
.80

.80

.30
.60
.60
.60

.60

,60
.60

.20


907.20


680

57.
57.

57


.40

.60
.60

.60
% of
Unprocessed
1 Fish
yield in Recipe

100


.0

100.0

100.

100.

100.

100.

100.

100.
100.
71.

100.

100.
80.

88.
88.

88.

88.
96.
80.
80.

80.

80.
80.

90.


90.


100.

94.
94.

94.

.0

.0

.0

.0

0

0
.0
,9

0

,0
0

.0
,0

.0

.0
.0
.0
.0

0

0
0

.0


.0


.0

,5
,5

.5

133.33

133.33

133.33

61.37

24.27

31.75

12.01

16.59
7.50
0.12

0.19

15.30
11.85

12.78
12.78

12.78

11.50
51.27
65.31
65.30

65.36

66. 61
65.36

56.54


56.01


35.34

38.76
38.76

43.11
                       A-10

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code
Ingredient
Food Name Code
Ingredient
Name

EAD
58151130 0
26100110 0

26100120 0
26100120 200264

26100120 200968

26100120 200986

Sushi, with vegetables and fish
Fish, NS as to type, cooked, NS as to cooking
method
Fish, NS as to type, baked or broiled
Fish, NS as to type, baked or broiled w/ BUTTE
R, NFS
Fish, NS as to type, baked or broiled W/ VEGET
ABLE OIL, NFS (INCLUDE OIL, NFS)
Fish, NS as to type, baked or broiled w/ CORN
OIL (INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.
15028
15029

15029
15029

15029

15029

FLATFISH,
FLATFISH

FLATFISH
FLATFISH

Flatfish,

Flatfish,

...)
26115000 0
26115110 0
26115120 0
26115120 100464

26115120 200314
26115120 200995

26115120 201280
26115120 201381
26115130 0
26115130 100680

26115130 101015

26115130 202708

26115140 0
26115140 100244

26115140 100459

26115140 100824

26115140 100907

26115140 101072

26115150 0
26115150 201594

26115160 0
26115190 0
27250250 0
28150220 0

28150370 0

Flounder, raw 15028
Flounder, cooked, NS as to cooking method
Flounder, baked or broiled
Flounder, baked or broiled H/o FAT OR W/ NONST
ICK SPRAY (INCLUDE PAH...)
Flounder, baked or broiled H/ CORN OIL
Flounder, baked or broiled H/ VEGETABLE OIL, N
FS (INCLUDE OIL, NFS)
Flounder, baked or broiled H/ OLIVE OIL
Flounder, baked or broiled H/ BUTTER, NFS
Flounder, breaded or battered, baked
Flounder, breaded or battered, baked H/ OLIVE
OIL
Flounder, breaded or battered, baked H/ VEGETA
BLE OIL, NFS (INCLUDE OIL, NFS)
Flounder, breaded or battered, baked H/o FAT 0
R W/ NONSTICK SPRAY (INCLUDE PAN...)
Flounder, floured or breaded, fried
Flounder, floured or breaded, fried H/ CORN 01
L (INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS)
Flounder, floured or breaded, fried H/ OLIVE 0
IL
Flounder, floured or breaded, fried H/ VEGETAB
LE OIL, NFS (INCLUDE OIL, NFS)
Flounder, floured or breaded, fried W/ SOYBEAN
OIL
Flounder, floured or breaded, fried H/ BACON G
REASE
Flounder, battered, fried
Flounder, battered, fried H/ VEGETABLE OIL, NF
S (INCLUDE OIL, NFS)
Flounder, steamed or poached
Flounder, smoked
Flounder with crab stuffing
Flounder with chopped broccoli (diet frozen me
al)
Flounder in cream sauce with potatoes, carrots
(diet frozen meal)
15028
15028
15028

15028
15028

15028
15028
15028
15028

15028

15028

15028
15028

15028

15028

15028

15028

15028
15028

15028
15028
15028
15028

26115160

FLATFISH,
FLATFISH,
FLATFISH,
FLATFISH,

FLATFISH,
FLATFISH,

FLATFISH,
FLATFISH,
FLATFISH,
FLATFISH,

FLATFISH,

FLATFISH,

FLATFISH,
FLATFISH,

FLATFISH,

FLATFISH,

FLATFISH,

FLATFISH,

FLATFISH,
FLATFISH,

FLATFISH,
FLATFISH,
FLATFISH,
FLATFISH,

FLOUNDER,

% of Unprocessed
Recipe Fish Prepared Fish
Height Height Fish Height
(grams) (grams) in Recipe (grams)

	 	 	 HABITAT™89 .62% Estuarine , 10 .38% Marine 	 	 --_----.-- — _-.
RAH
(FLOUNDER & SOLE SP),CKD,DRY HEAT

(FLOUNDER & SOLE SP),CKD,DRY HEAT
(FLOUNDER & SOLE SP),CKD,DRY HEAT

cooked, dry heat

cooked, dry heat


RAH
RAH
RAW
RAW

RAW
RAW

RAW
RAW
RAW
RAW

RAW

RAW

RAH
RAW

RAH

RAH

RAW

RAH

RAH
RAH

RAH
RAH
RAW
RAH

STEAMED OR POACHED

2,394.40
100.84

972.08
972.08

970.95

970.95


100.00
971.90
971.90
943.70

970.95
970.95

970.70
972.08
1,171.58
1.167.45

1,168.20

1,086.45

1,086.45
1,086.45

1,086.45

1,086.45

1,086.45

1,086.45

133.00
133.00

100.00
100.50
1,445.40
326.21

279.48

302.55
15.30

138.80
138.80

138.80

138.80


100.00
907.20
907.20
907.20

907.20
907.20

907.20
907.20
907.20
907.20

907.20

907.20

907.20
907.20

907.20

907.20

907.20

907.20

100.00
100.00

100.00
100.00
907.20
113.40

85.20

12.64
15.17

14.28
14.28

14.30

14.30


100.00
93.34
93.34
96.13

93.43
93.43

93.46
93.33
77.43
77.71

77.66

83.50

83.50
83.50

83.50

83.50

83.50

83.50

75.19
75.19

100.00
99.50
62.76
34.76

30.49

* of
Unprocessed
% Fish
Yield in Recipe

. _ — (continued) --- — - — -
302.55
20.40

185.07
185.07

185.07

185.07


100.00
907.20
907.20
907.20

907.20
907.20

907.20
907.20
907.20
907.20

907.20

907.20

907.20
907.20

907.20

907.20

907.20

907.20

100.00
100.00

100.00
100.00
907.20
113.40

107.85

90
100

100
100

100

100


100
80,
80.
80,

80
80,

80
80
80.
80

80,

80.

88.
88.

88.

88.

.0
.0

.0
.0

.0

.0


.0
,0
.0
.0

.0
.0

.0
.0
.0
.0

,0

.0

.0
0

.0

.0

88.0

88.

88.
88.

80
41
80
100

100


,0

.0
.0

.0
.4
.0
.0

.0

12.64
20.23

19.04
19.04

19.06

19.06


100.00
93.34
93.34
96.13

93.43
93.43

93.46
93.33
77.43
77.71

77.66

83.50

83.50
83.50

83.50

83.50

83.50

83.50

75.19
75.19

100.00
99.50
62.76
34.76

38.59

                        A-11

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code
Ingredient
Food Name Code

26117110 0
26117120 0
26117120 100291


26117120 100596

26117120 201554

26117120 201747
26117120 202548

26117120 203383


26117130 0
26117130 202751
26117130 203691

26117140 0
26117140 100866

26117150 0
26117150 201691

26117160 0
28150210 0
26117190 0
27550100 0
26100160 0
27350110 0
58151100 0
28150230 0
26119120 0
26119120 200993
26119120 201099

26119120 202972
26119120 203215
26119100 0
26119140 0
26139170 0
26119110 0
26119160 0
26119180 0
26119170 0
Haddock, cooked, NS as to cooking method 15033
Haddock, baked or broiled
Haddock, baked or broiled w/ MARGARINE-LIKE SP
READ, TUB, SALTED (INCLUDE I CAN'T BELIEVE IT'
S NOT BUTTER . . . . )
Haddock, baked or broiled H/O FAT OR H/ NONSTI
CK SPRAY (INCLUDE PAM...)
Haddock, baked or broiled H/ VEGETABLE OIL, NF
S (INCLUDE OIL, NFS)
Haddock, baked or broiled W/ BUTTER, NFS
Haddock, baked or broiled H/ CORN OIL (INCLUDE
MAZOLA CORN OIL; MAZOLA OIL, NFS...)
Haddock, baked or broiled H/ MARGARINE-LIKE SP
READ, LIQUID, SALTED (INCLUDE PARKAY SQUEEZE S
PREAD...I
Haddock, breaded or battered, baked
Haddock, breaded or battered, baked H/o FAT
Haddock, breaded or battered, baked H/ BUTTER,
NFS
Haddock, floured or breaded, fried
Haddock, floured or breaded, fried H/ VEGETABL
E OIL, NFS (INCLUDE OIL, NFS)
Haddock, battered, fried
Haddock, battered, fried H/ VEGETABLE OIL, NFS
(INCLUDE OIL, NFS)
Haddock, steamed or poached
Haddock with chopped spinach (diet frozen meal
Haddock , smoked
15033
15033


15033

15033

15033
15033

15033


15033
15033
15033

15033
15033

15033
15033

15033
15033
15035
Fish sandwich, on bun, with cheese and spread 26117140
---- ------------ --- - _-- SPECIES»Halibut (43)
Fish, NS as to type, steamed 15036
Bouillabaisse
Sushi, NFS
15036
15036
Turbot with vegetable (diet frozen meal) 15038
Herring, baked or broiled 15039
Herring, baked or broiled W/ OLIVE OIL
Herring, baked or broiled w/ VEGETABLE OIL, NF
S (INCLUDE OIL, NFS)
Herring, baked or broiled W/O FAT
Herring, baked or broiled W/ CORN OIL
Herring, raw
Herring, floured or breaded, fried
Sardines, dried
Herring, cooked, NS as to cooking method
Herring, pickled, in cream sauce
Herring, pickled
Herring, dried, salted
15039
15039

1S039
15039
15039
15039
15040
15041
15041
15041
15042
Ingredient
Name
_ _ 	 _ HABITAT Marino
HADDOCK, RAH
HADDOCK, RAH
HADDOCK, RAW


HADDOCK, RAH

HADDOCK, RAH

HADDOCK, RAH
HADDOCK, RAH

HADDOCK, RAH


HADDOCK, RAH
HADDOCK, RAH
HADDOCK, RAH

HADDOCK, RAH
HADDOCK, RAH

HADDOCK, RAH
HADDOCK, RAH

HADDOCK, RAH
HADDOCK, RAH
HADDOCK, SMOKED
HADDOCK, FLOURED OR BREADED, FRIED
~ — -•.«.--•-•---—- HABITAT»Hairine -- -•
HALIBUT, ATLAHTICSPACIFIC, RAH
HALIBUT, ATLANTICSPACIFIC, RAH
HALIBUT, ATLANTICiPACIFIC, RAW
HALIBUT, GREENLAND, RAW
1 Ib raw, dressed herring ylds 231g
1 Ib raw, dressed herring ylds 231g
1 Ib raw, dressed herring ylds 231g

1 Ib raw, dressed herring ylds 231g
1 Ib raw, dressed herring ylds 23 Ig
HERRING, ATLANTIC, RAW
HERRING, ATLANTIC, RAW
sardine
HERRING, ATLANTIC, PICKLED
HERRING, ATLANTIC, PICKLED
HERRING, ATLANTIC, PICKLED
HERRING, ATLANTIC, KIPPERED
% of Unprocessed V of
Recipe Fish Prepared Fish Unprocessed
Weight Height Fish Height % Fish
(grams) (grams) in Recipe (grams) Yield in Recipe

972
972
973


944

972

973
972

973


1,171

.95
.95
.38


.75

.00

.13
.00

.13


.58
1,086.45
1,171

1,086
1,086

133
133

100.
273,
100,
100
100
4,392,
1,345.
199.
after ckg w/add 757.
after ckg w/add 756.
after ckg w/add 756.

.58

.45
.45

.00
.00

.00
.88
.00
.00
.00
.60
.35
.00
.70
.50
.75

after ckg w/add 729.50
after ckg w/add 756.
100.
787.
100.
100.
1,137.
100.
100.
,75
,00
,05
.00
.00
20
.00
.00

907.20
907.20
907.20


907.20

907.20

907.20
907.20

907.20


907.20
907.20
907.20

907.20
907.20

100.00
100.00

100.00
113.40
100.00
40.00
100.00
453.60
113.40
95.00
693.00
693.00
693.00

693.00
693.00
100.00
607.80
100.00
100.00
907.20
100.00
100.00

93.24
93.24
93.20


96.03

93.33

93.23
93.33

93.23


77.43
83.50
77.43

83.50
83.50

75.19
75.19

100.00
41.41
100.00
40.00
100.00
10.33
8.43
47.74
91.46
91.61
91.58

95.00
91.58
100.00
77.23
100.00
100.00
79.77
100.00
100.00

907
907
907


907

907

907.
907,

907,


907,
907.
907.

907.

.20
.20
.20


.20

.20

.20
.20

.20


.20
.20
.20

.20
907.20

100.
100,


.00
.00

100.00
113,
111.
45,
100,
453.
113.
95.
693.
693.
693.

693.
693,
100.
607.
100,
117,
1,064.
117.
Ill
.40
.81
.45
.00
.60
,40
.00
.00
.00
.00

.00
.00
,00
.80
.00
.37
,79
.37
48

80.0
eo.o
80.0


80.0

80.0

80.0
80.0

80.0


80.0
80.0
80.0

88.0
88.0

85. 0
85.0

79.0
100.0
100.0
100.0
79.0
80.0
100.0
100.0
71.1
71.1
71.1

71.1
71.1
100.0
79.2
100.0
100.0
100.0
100.0
54.0

93.24
93.24
93.20


96.03

93.33

93.23
93.33

93.23


77.43
83.50
77.43

83.50
83.50

75.19
75.19

100.00
41.41
111.81
45.45
100.00
10.33
8.43
47.74
91.46
91.61
91.58

95.00
91.58
100.00
. 77.23
100.00
117.37
93.63
117.37
111.48
                       A-12

-------
                             TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
\
Food Mod
Code code
Ingredient
Pood Name Code
on^Toe, „ 	 i__ /„„>
26119190 0
26139190 0
26311140 0
27350110 0
27451030 0

58155320 0

26311110 0
26311120 0
26311130 0
26311150 0
26311160 0
26311180 0
27150060 0
27150070 0
27150130 0
27250260 0
27450020 0
27450060 0
274500BO 101095
28152030 0

26355250 0
26355250 202663
28355260 0
26121100 0
26121110 0
25121120 0
26121120 100145
26121120 203649
26121120 203744
26121140 0
26121160 0
26121180 0
27250300 0
26121100 0
26121110 0
26121120 0
26121120 100145
26121120 203649
26121120 203744
26121140 0
26121100 0
26121110 0
26121120 0
26121120 100145
Herring, smoked, kippered 15042
Sardines, skinless, boneless, packed in water 15042
Lobster, floured or breaded, fried 15147
Bouillabaisse
Lobster Creole, Puerto Rlcan style (Langosta a
la criolla)
Seafood paella, Puerto Rican style (Paella a 1
a marinera)
Lobster, cooked, NS as to cooking method
Lobster, baked or broiled
Lobster, without shell, steamed or boiled
Lobster, battered. Cried
Lobster, steamed or boiled
Lobster, canned
Lobster newburg
Lobster with butter sauce (mixture)
Seafood newburg
Lobster with bread stuffing, baked
Lobster salad
Seafood salad
Seafood salad W/ REAL MAYONNAISE
Seafood newburg with rice, vegetable (frozen m
eal)
Lobster bisque
Lobster bisque W/ SKIM MILK
15147
15147

15147

15146
15146
15146
15146
15146
15148
15146
15146
15146
15148
15148
15148
15146
15148

15146
15146
Lobster gumbo 15148
Mackerel, raw 15046
Mackerel, cooked, NS as to cooking method
Mackerel, baked or broiled
Mackerel, baked or broiled W/ CORN OIL
Mackerel, baked or broiled W/ BUTTER, NFS
Mackerel, baked or broiled H/ OLIVE OIL
Mackerel, floured or breaded, fried
Mackerel, pickled
Mackerel, canned
Mackerel cake or patty
Mackerel, raw
Mackerel, cooked, NS as to cooking method
Mackerel, baked or broiled
Mackerel, baked or broiled W/ CORN OIL
Mackerel, baked or broiled H/ BUTTBR, NFS
Mackerel, baked or broiled W/ OLIVE OIL
Mackerel, floured or breaded, fried
Mackerel, raw
Mackerel, cooked, NS as to cooking method
Mackerel, baked or broiled
Mackerel, baked or broiled W/ CORN OIL
15046
15046
15046
15046
15046
15046
15046
15048
15048
15050
15050
15050
15050
15050
15050
15050
15051
15051
15051
15051
Ingredient
Name

HERRING, ATLANTIC, KIPPERED
Sardines, end
LOBSTER , NORTHERN , RAW
LOBSTER , NORTHERN , RAH
LOBSTER, NORTHERN, RAH

LOBSTER , NORTHERN, RAH

LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NOHTHERN.CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT

LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
LOBSTER, NORTHERN, CKD, MOIST HEAT
MACKEREL , ATLANTIC , RAW
MACKEREL, ATLANTIC, RAH
MACKEREL, ATLANTIC, RAH
MACKEREL, ATLANTIC, RAW
MACKEREL .ATLANTIC , RAH
MACKEREL, ATLANTIC, RAW
MACKEREL, ATLANTIC, RAW
MACKEREL, ATLANTIC, RAW
MACKEREL , JACK , CMC , DRHD
MACKEREL, JACK, CND , DRHD
MACKEREL, PACIFIC4JACK.MXD SP.RAW
MACKEREL, PACIFIC&JACK.MXD SP.RAW
MACKEREL, PACIFICiJACK.HXD SP.RAW
MACKEREL, PACIFICSJACK.MXD SP.RAW
MACKEREL, PACIFICi JACK, MXD SP.RAH
MACKEREL, PACIFICSJACK,MXD SP.RAH
MACKEREL, PACIFIC&JACK, MXD SP, RAW
MACKEREL, SPANISH, RAH
MACKEREL, SPANISH, RAW
MACKEREL, SPANISH, RAW
MACKEREL, SPANISH, RAH
t of Unprocessed
Recipe Fish Prepared Fish
Weight Height Fish weight
(grams) (grains) in Recipe (grams)
% of
Unprocessed
% Fish
Yield in Recipe

100,
100
1,086.
4,392
606

1,771

100.
235.
100.
133.
100.
100.
929.
167.
.00
.00
.45
.60
.23

.00

.64
.59
.84
.00
.84
.84
.56
.56
929.58
330.
1,431.
529.
530
296.

1,429
1,433
2,106
99
972
972
971
972
971
1,086
467
100
954
99
972
972
971
972
971
1,086
99
972
972
971
.76
.50
.77
.77
.66

.23
.23
.80
.00
.53
.53
.40
.53
.15
.90
.20
.00
.65
.00
.53
.53
.40
.53 .
.15
.90
.00
.53
.53
.40
100.00
100.00
907.20
226.60
340.20

226.60

100.00
227.00
100.00
100.00
100.00
100.00
340.20
145.00
113.40
226.80
290.00
100. 00
100.00
2.97

340. 2D
340.20
226.80
33.00
302.55
302.55
302.55
302.55
302.55
302.55
453.60
100.00
453.60
33.00
302.55
302.55
302.55
302.55
302.55
302.55
33.00
302.55
302.55
302.55
100.00
100.00
83.50
5.16
42.20

12.61

99.17
96.35
99.17
75.19
99.17
99.17
36.60
77.31
12.20
66.57
20.26
16.88
18.84
1.00

23.80
23.74
10.77
33.33
31.11
31.11
31.15
31.11
31.15
27.84
97.09
100.00
47.50
33.33
31.11
31.11
31.15
31.11
31.15
27.84
33.33
31.11
31.11
31.15
111.48 100.0
133.33
907.20
226.60
340.20

226.80

133.33
302.67
133.33
133.33
133.33
133.33
453.60
193.33
151.20
302.40
386.67
133.33
133.33
3.96

453.60
453.60
302.40
33.00
302.55
302.55
302.55
302.55
302.55
302.55
453.60
133.33
604.60
33.00
302.55
302.55
302.55
302.55
302.55
302.55
33.00
302.55
302.55
302.55
100
66.
.0
.0
60.0
69

67

100.
100.
100,
66,
100,
100.
60.
100,
60,
100,
100.
100.
100,
100

90.
90.
82
100.
80.
80
80.
80.
80.
68.
80,
100.
60.
100.
80.
.5

.4

.0
.0
.0
.0
.0
.0
.0
.0
,0
.0
.0
.0
.0
.0

.0
.0
.6
.0
.0
.0
.0
.0
.0
.0
.0
.0
.1
.0
.0
80.0
80
80
80
88
100
80
80
80
.0
.0
.0
.0
.0
.0
.0
.0
111.48
133.33
63.50
5.16
42.20

12.81

132.22
126.47
132.22
100.25
132.22
132.22
46.80
103.08
16.27
91.43
27.01
25.17
25.12
1.33

31.74
31.65
14.35
33.33
31.11
31.11
31.15
31.11
31.15
27.84
97.09
133.33
63.34
33.33
31.11
31.11
31.15
31.11
31.15
27.84
33.33
31.11
31,11
31. IS
                                                    A-13

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code

26121120 203649
26121120 203744
26121140 0
26121190 0
26121130 0
26121170 0
26123100 0
26123140 100501

26123160 0
26123140 0
26123140 100806

26123120 0
26123110 0
26313100 0
26313110 0
26313110 100B63

26313110 203495

26313160 0
27150330 0
27350110 0
26125100 0
26125110 0
26125120 0
26125120 201950
26125120 202334

26125120 203091
26125130 0
26125140 0
26125140 100975

26125150 0
26125160 0
26205110 0
26205160 0
26205170 0
26205190 0
t of Unprocessed
Recipe Fish Prepared Fish
Ingredient Ingredient Height Height Fish Height
Food Name Code Name (grams) (grams) in Recipe (grams)

Mackerel, baked or broiled H/ BUTTER, NFS 15051
Mackerel, baked or broiled H/ OLIVE OIL 15051
Mackerel, floured or breaded, fried 15051
Mackerel, smoked 15201
Mackerel, salted 83110
Mackerel, dried 83110
Mullet, raw 15055
Mullet, floured or breaded, fried H/ VEGETABLE 15055
OIL, NFS (INCLUDE OIL, NFS)
Mullet, steamed or poached 15055
Mullet, floured or breaded, fried 15055
Mullet, floured or breaded, fried H/ CANOLA, S 15055
OYBEAN, AND SUNFLOWER OIL
Mullet, baked or broiled 15055
Mullet, cooked, NS as to cooking method 15055
Mussels, raw 15164
Mussels, cooked, NS as to cooking method 15164
Mussels, cooked, NS as to cooking method H/ CA 15164
NOLA OIL
Mussels, cooked, NS as to cooking method H/ BU 15164
TTER, NFS
Mussels, steamed or poached 15164
Mussels with tomato-based sauce (mixture) 15164
Bouillabaisse 15164
Ocean perch, raw 15057
Ocean perch, cooked, NS as to cooking method 15057
Ocean perch, baked or broiled 15057
Ocean perch, baked or broiled H/ BUTTER, NFS 15057
Ocean perch, baked or broiled H/0 FAT OR H/ NO 15057
NSTICK SPRAY (INCLUDE PAN. ..)
Ocean perch, baked or broiled H/ OLIVE OIL 15057
Ocean perch, breaded or battered, baked • • 15057
Ocean perch, floured or breaded, fried 15057
Ocean perch, floured or breaded, fried H/ VEGE 15057
TABLE OIL, NFS (INCLUDE OIL, NFS)
Ocean perch, battered, fried 15057
Ocean perch, steamed or poached 15057
Octopus, cooked, NS as to cooking method 15166
Octopus, steamed 15166
Octopus, dried 15166
Octopue, smoked 15166

MACKEREL, SPANISH, RAH
MACKEREL, SPANISH, RAH
MACKEREL, SPANISH, RAH 1,
MACKEREL, PACIFIC &JACK.MXD SP.CKD.DRY HEAT
FISH, MACKEREL, SALTED
FISH, MACKEREL, SALTED
MULLET, STRIPED, RAH
MULLET, STRIPED, RAW

MULLET, STRIPED, RAH
Need gwd for 1 Ib raw ylds x; recipe calls for 2 1
Need gwd for 1 Ib raw ylds x; recipe calls for 2 1

Need gwd for 1 Ib raw ylds. .; recipe calls for 21bs
Need gwd for 1 Ib.raw ylds x;recipe calls for 2 Ib
MUSSEL, BLUE, RAH
MUSSEL, BLUE, RAH
MUSSEL, BLUE, RAH

MUSSEL, BLUE, RAH

MUSSEL, BLUE, RAH
MUSSEL, BLUE, RAH
MUSSEL, BLUE, RAH 4,
OCEAN PERCH, ATLANTIC, RAW
OCEAN PERCH, ATLANTIC, RAW
OCEAN PERCH, ATLANTIC, RAH
OCEAN PERCH, ATLANTIC, RAH
OCEAN PERCH, ATLANTIC, RAH

OCEAN PBRCH, ATLANTIC, RAH
OCEAN PERCH, ATLANTIC, RAH 1,
OCEAN PERCH, ATLANTIC, RAH 1,
OCEAN PERCH, ATLANTIC, RAH 1,

OCEAN PERCH, ATLANTIC, RAH
OCEAN PBRCH, ATLANTIC, RAH
OCTOPUS, COMMON, RAH 1,
OCTOPUS, COMMON, RAH
OCTOPUS , COMMON, RAH
OCTOPUS , COMMON, RAH
t o£
Unprocessed
1 Fish
Yield in Recipe

972.53
971.15
086.90
100.75
100.00
100.00
100.00
787.05

100.00
787.05
787.05

672.50
787.05
100.00
484.80
483.85

484.98

100.84
125.00
392.60
100.00
971.90
971.90
972.08
943.70

970.70
128.75
086.45
086.45

133.00
100.00
086.45
100.84
100.30
100.00
302
302
302
100
too
100
100
607

.55
.55
.55
.00
.00
.00
.00
.80

100.00
507
607

607
607
100
453
453

453.

100.
100,
226
100.
907
907,
907,
907,

907,
907,
907,
.80
.80

.80
.80
.00
.60
.60

.60

.00
.00
.80
.00
.20
.20
.20
.20

.20
.20
.20
907.20

100,
100.
907.
100
100.
100.

.00
.00
.20
.00
.00
.00
31.
31.
27.
99.
100.
100.
100.
77.

100.
77.
77.

90.
77.
100.
93.
93.

93.

99.
80.
5.
100.
93.
93.
93.
96.

93.
80.
83.
83.

75.
100.
83.
99.
99.
11
15
84
26
00
00
00
23

00
23
23

38
23
00
56
75

53

17
00
16
00
34
34
33
13

46
37
50
50

19
00
50
17
70
100.00
302.55 80.0
302.55
302.55
125.94
142.86
142.86
100.00
607.80

100.00
607.80
607.80

607.80
607.80
100.00
453.60
453.60

4S3.60

100.00
100.00
236.80
100.00
907.20
907.20
907.20
907.20

907.20
907.20
907.20
907.20

100.00
100.00
907.20
100,00
100.00
100.00
80
88
100
100
100
100
79

79
79
79

71
79
100
80
80

80

50
80
80
100
80
80
80
80

80
80
88
88

88
80
85
SO
26
58
.0
.0
.0
.0
.0
.0
.2

.0
.2
.2

.1
.2
.0
.9
.9

.9

.0
.0
.0
.0
.0
.0
.0
.0

.0
.0
.0
.0

.0
.0
.0
.0
.3
.7
31.11
31.15
27.84
125.01
142,86
142.86
100.00
77.23

100.00
77.23
77.23

90.33
77.23
100.00
93.56
93.75

93.53

99.17
80.00
5.16
100.00
93.34
93.34
93.33
96.13

93.46
80.37
83.50
83.50

75.19
100.00
83,51)
99.17
99.70
100.00
                       A-14

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code
Ingredient
Food Name Code

27451060 0

26205180 0
26315100 0
26315110 0
26315120 0
26315130 0
26315140 0
26315150 0
26315190 0
27250220 0
27350200 0
27363000 0

27450250 0
27464000 0

27464000 100414


28355310 0
28355310 100152
28355310 201647
28355310 202979

58128210 0
26315180 0
27150200 0
3210S020 100663

26127140 0
26127140 100350

26127140 100829

26127140 100892
26127140 100971
26127110 0
26127120 0
26127120 200860

26127120 201707

26127120 203094
26127120 203332
26127120 203610
Octopus salad, Puerto Rican style (Ensalada de 15166
pulpo)

Octopus, dried, boiled 15230
-- - - -- SPECIES— Ovster (59)
Oysters, raw 15167
Oysters, cooked, US as to cooking method
Oysters, baked or broiled
Oysters, steamed
Oysters, floured or breaded, fried
Oysters, battered, fried
Oysters, smoked
Oyster fritter
Oyster pie
Gumbo with rice (New Orleans type with shellfi
sh, pork, and/or poultry, tomatoes, okra, rice
Oysters Rockefeller
Gumbo, no rice (New Orleans type with shellfis
h, pork, and/or poultry, tomatoes, okra)
Gumbo, no rice (Mew Orleans type with shellfis
h, pork, and/or poultry, tomatoes, okra) H/ BU
TTER, NFS
Oyster stew
Oyster Stew H/ SKIM MILK
Oyster stew W/ WHOLE MILK
Oyster Stew H/ WHOLE MILK AND H/ MARGARINE, NF
S
Dressing with oysters
Oysters , canned
Oyster sauce (white sauce-based)
Egg omelet or scrambled egg, with fish W/ OYST
ERS
--- --_ -_ __---_ ------ __ _- SpECIES^PBrch
Perch, floured or breaded, fried
Perch, floured or breaded, fried W/ VEGETABLE
OIL, NFS (INCLUDE OIL, NFS)
Perch, floured or breaded, fried H/ CORN OIL (
INCLUDE MAZOLA OIL, NFS; MAZOLA CORN OIL)
Perch, floured or breaded, fried H/ OLIVE OIL
Perch, floured or breaded, fried H/ CANOLA OIL
Perch, cooked, NS as to cooking method
Perch, baked or broiled
Perch, baked or broiled H/ VEGETABLE OIL, NFS
(INCLUDE OIL, NFS)
Perch, baked or broiled H/ CORN OIL (INCLUDE M
AZOLA CORN OIL; MAZOLA OIL, NFS)
Perch, baked or broiled H/ OLIVE OIL
Perch, baked or broiled W/O FAT
Perch, baked or broiled H/ BUTTER, NFS
15167
15167
15167
15167
15167
15167
15167
15167
15167

15167
15167

15167


15167
15167
15167
15167

15167
15170
15170
26315120
% of Unprocessed
Recipe Fish Prepared Fish
Ingredient Height Height Fish Height
Name (grams) (grams) in Recipe (grams)
---------- — ---- HABITAT«Marine — 	 	 	 	
OCTOPUS, COMMON, RAH

OCTOPUS, COMMON, CKD, MOIST HEAT
OYSTER, EASTERN, HILD, RAH
OYSTER , EASTERN , WILD , RAH
OYSTER, EASTERN, HILD, RAW
OYSTER , EASTERN , WILD , RAW
OYSTER, EASTERN, WILD, RAW 1,
OYSTER, EASTERN, WILD, RAW
OYSTER, EASTERN, WILD, RAH
OYSTER, EASTERN, HILD, RAH
OYSTER, EASTERN, WILD, RAW
OYSTER, EASTERN, HILD, RAW 3,

OYSTER, EASTERN, WILD, RAH
OYSTER, EASTERN, HILD, RAH 3,

OYSTER, EASTERN, WILD, RAW 3,


OYSTER, EASTERN, HILD, RAH 1,
OYSTER, EASTERN, HILD, RAH 1,
OYSTER, EASTERN, HILD, RAW 1,
OYSTER, EASTERN, WILD, RAW 1,

OYSTER, EASTERN, HILD, RAH
OYSTER, EASTERN, CUD
OYSTER, EASTERN, CND
OYSTERS, BAKED OR BROILED (INCLUDE SAUTEED)

516.30

100.30
100.00
589.20
242.40
100.84
086.45
902.90
100.84
783.90
830.84
864.33

786.68
548.33

550.01


538.01
542.01
538.01
538.51

969.73
100.00
501.80
84.58

226.80

100.00
100.00
504.00
226.80
100.00
907.20
680.40
100.00
400.00
200.00
186.00

336.00
186.00

186.00


496.00
496.00
496.00
496.00

248.00
100.00
248.00
12.00

43.93

99.70
100.00
85.54
93.56
99.17
83.50
75.36
99.17
51.03
24.07
4.81

42.71
5.24

5.24


32.25
32.17
32.25
32.24

25.57
100.00
49.42
14.19
/
-~ ~ - (
226

133
100
504
226
100
907
680
100
400
200
186

336
186

186


496
496
496
496

248
133
330
16
I of
Unprocessed
% Fish
Yield in Recipe
„__.. J _,-_.» t
c on c inu ec
.80 72,

.33
.00
.00
.80
.00
.20
.40
.00
.00
.00
.00

.00
.00

.00


.00
.00
.00
.00

.00
.33
.67
.00

100.
100.
80.
100.
80.
88.
88.
61.
»/
,3

.0
,0
.0
0
0
,0
0
.6
90.0
82.
77.

90.
75.

75.


94.
94.
94.
94.

100.
92.
100.
91.
.0
1

.0
0

,0


.0
.0
0
.0

.0
0
,0
0
43.93

132.93
100.00
85.54
93.56
99.17
83.50
75.36
99.17
51.03
24.07
4.81

42.71
5.24

5.24


32.25
32.17
32.25
32.24

25.57
133.33
65.90
18.92

15060
15060

15060

15060
15060
15060
15060
15060

15060

15060
15060
15060
Need gram wt.descr for 1 Ib raw y Ids ...; recipe cal 732.65
Need gram wt.descr for 1 Ib raw ylds. . . ; recipe cal

Need gram wt.descr for 1 Ib raw ylds ...; recipe cal

Need gram wt.descr for 1 Ib raw ylds ... ; recipe cal
Need gram wt.descr for 1 Ib raw y Ids ...; recipe cal
Need grm wt.descr. for 1 Ib raw ylds ...; recipe call
PERCH, MXD SP.RAH
PERCH, MXD SP.RAW

PERCH, MXD SP.RAH

PERCH, MXD SP.RAH
PERCH, MXD SP.RAW
PERCH, MXD SP.RAH
732.65

732.65

732.65
732.65
732.65
971.90
970.95

970.95

970.70
943.70
972.08
553.40
553.40

553.40

553.40
553.40
553.40
907.20
907.20

907.20

907.20
907.20
907.20
75.53
75.53

75.53

75.53
75.53
75.53
93.34
93-43

93.43

93.46
96.13
93.33
553
553

553

553
553
553
907
907

907

907
907
907
.40
.40

.40

.40
.40
.40
.20
.20

.20

.20
.20
.20
77.
77.

77.

77.
77.
77.
80,
80,

80.

80.
80.
60,
7
7

7

,7
,7
.7
.0
.0

.0

.0
.0
.0
75.53
75.53

75.53

75.53
75.53
75.53
93.34
93.43

93.43

93.46
96.13
93.33
                        A-15

-------
                                 TABLE A-2.  Listing of FOODCODEs with HABITAT Assignments
Food Mod Ingredient
Code code Food Name Code

26127130 o Perch, breaded or battered, baked 15060
26127130 100SCB Perch, breaded or battered, baked W/ VEGETABLE 15060
OIL. NFS (INCLUDE OIL, NFS)
26127130 203003 Perch, breaded or battered, baked w/0 FAT 15060
26127150 0 Perch, battered, fried 15060
26127150 100862 Perch, battered, fried W/ CANOLA OIL 15060
26127150 202977 Perch, battered, fried W/ SOYBEAN OIL (INCLUDE 15060
WESSON SOYBEAN OIL. . . )
26127160 0 Perch, steamed or poached 1S060
27350030 0 Seafood stew with potatoes and vegetables (exc 1S060
luding carrots, broccoli, and dark-green leafy
) , tomato-base sauce
27350310 0 Seafood stew with potatoes and vegetables line 15060
luding carrots, broccoli, and/or dark-green le
afy) , tomato-base sauce
26129110 o Pike, cooked, NS as to cooking method 15062
26129120 0 Pike, baked or broiled 15062
26129120 201172 Pike, baked or broiled W/ VEGETABLE OIL, NFS ( 15062
INCLUDE OIL. NFS)
26129140 0 Pike, floured or breaded, fried 15062
26129150 o Pike, battered, fried 15062
26129160 0 Pike, steamed or poached 15062
27250060 0 GeCilte fish 15062
26100240 0 Fiah stick, patty, or fillet, NS as to type, f 15065
loured or breaded, fried
26100240 101130 Fish stick, patty, or fillet, NS as to type, f 15065
loured or .breaded, fried W/ VEGETABLE OIL, NFS
(INCLUDE OIL, NFS)
26100250 0 Fish stick, patty, or fillet, NS as to type, b 1506S
attered, fried
27250500 0 Kamaboko (Japanese fish cake) 15065
27250510 0 Fish cake (Kamaboko) tempura 15065
272S0520 0 Seafood restructured 15065
281S0050 o Fish parmesan (frozen meal) 15065
28150410 o Fish and chips with vegetable, potatoes, tomat 15065
oes (frozen meal)
26131110 0 Pompano, cooked, NS as to cooking method 15068
26131120 0 Pompano, baked or broiled 15068
26131120 202069 Pompano, baked or broiled W/ BUTTER, NFS 15068
26131120 202612 Pompano, baked or broiled VI CORN OIL (INCLUDE 15068
Ingredient
Name
Recipe
Weight
(grams)
% of Unprocessed % of
Fish Prepared Fish Unprocessed
Weight Fish Height % Fish
(grams) in Recipe (grams) yield in Recipe

PERCH, MXD SP.RAW 1,128.75
PERCH, MXD SP.RAH

PERCH, MXD SP.RAW
PERCH, MXD SP.RAW
PERCH, MXD SP.RAW
PERCH, MXD SP.RAW

PERCH, MXD SP.RAW
PERCH, MXD SP.RAW


PERCH, MXD SP.RAW


PIKE, NORTHERN, RAW
PIKE, NORTHERN, RAW
PIKE, NORTHERN, RAW

PIKE, NORTHERN. RAW
PIKE, NORTHERN, RAW
PI KB , NORTHERN , RAW
PIKE, NORTHERN, RAW
POLLOCK, ATLANTIC, RAW

POLLOCK, ATLANTIC, RAH


POLLOCK , ATLANTIC , RAW

POLLOCK, ATLANTIC, RAW
POLLOCK, ATLANTIC, RAW
POLLOCK, ATLANTIC, RAW
POLLOCK, ATLANTIC, RAW
POLLOCK , ATLANTI C , RAW

Need grm wt . descr for 1 Ib raw ylds .
Need grm wt. descr. for 1 Ib raw ylds.
Need grm wt. descr. for 1 Ib raw ylds.
Need grm wt . descr . for 1 Ib raw ylds .
1,127.33

1,086.45
133.00
133.00
133.00

100.00
1,389.75


1,370.35


1,086.45
971.90
970.95

1,066.45
133.00
100.00
6,161.70
1,086.45

1,086.45


133.00

148.00
752.34
148.00
1,687.93
255.80

. ., -recipe call 672.50
.; recipe calls 672.50
. ; recipe calls 672.68
., -recipe calls 671.55
907.20
907.20

907.20
100.00
100.00
100.00

100.00
113.40


113.40


907.20
907.20
907.20

907.20
100.00
100.00
2,268.00
907.20

907.20


100.00

100.00
453.60
100.00
680.40
100.00

607.80
607.80
607.80
607.80
80.37
80.47

83.50
75.19
75.19
75.19

100.00
8.16


fl.28


83.50
93.34
93.43

83.50
75.19
100.00
36.81
83.50

63.50


75.19

67.57
60.29
67.57
40.31
39.09

90.38
90.38
90.36
90.51

----- (continusd)
907.20 80.0
907.20

907.20
100.00
100.00
100.00

100.00
113.40


113.40


907.20
907.20
907.20

907.20
100.00
100.00
2,268.00
907.20

907.20


100.00

100.00
453.60
100.00
680.40
100.00

607.80
607.80
607.80
607.80
80.0

80.0
85.0
85.0
85.0

80.0
80.0


80.0


88.0
80.0
80.0

88.0
88.0
79.0
100.0
88.0

88.0


88.0

100.0
95.0
100.0
80.0
93.8

70.7
70.7
70.7
70.7
80.37
80.47

83.50
75.19
75.19
75.19

100.00
8.16


8.28


83.50
93.34
93.43

83.50
75.19
100.00
36.81
83.50

83.50


75.19

67.57
60.29
67.57
40.31
39.09

90.38
90.38
. 90.36
90.51
            MAZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN
            OIL...)
26131120 203073 Pompano, baked or broiled W/ VEGETABLE OIL, NF 15068
            S (INCLUDE OIL, NFS)
Need grm wt.descr.for 1 Ib raw yldH.. ,-recipe callB 671.55  607.80  90.51
                                                              607.80  70.7
                                                                  A-16

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code
Ingredient
Food Name Code

26131140 0
26131140 100951


26131100 0
26131150 0
26131160 0
26131190 0
27350110 0
26133120 0
26133120 10D976

26133120 200192


26133120 202615
26133120 202974

26133120 203252
26133140 0
26133140 100567

26133140 100810

26133140 101048

26133130 0
26133130 100163
26133130 200501
26133100 0
26133110 0
26133150 0
26133150 101117
26133160 0
27450750 100467

Fompano, floured or breaded, fried 15068
Pompano, floured or breaded, fried W/ CORN OIL
(INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS; WE
SSON CORN OIL)
Pompano, raw
Pompano, battered, fried
Pompano, steamed or poached
Pompano, smoked
Bouillabaisse
Porgy, baked or broiled
Porgy, baked or broiled H/ VEGETABLE OIL, NFS
(INCLUDE OIL, NFS)
Porgy, baked or broiled W/ CORS OIL (INCLUDE M
AZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN 0
IL)
Porgy, baked or broiled H/ OLIVE OIL
Porgy, baked or broiled W/0 FAT OR H/ NONSTICK
SPRAY (INCLUDE PAM...)
Porgy, baked or broiled H/ BUTTER, NFS
Porgy, floured or breaded, Cried
Porgy, floured or breaded, Cried »/ VEGETABLE
OIL, NFS (INCLUDE OIL, NFS)
Porgy, floured or breaded, fried V/ CANOLA, SO
YBEAN AND SUNFLOWER OIL
Porgy, floured or breaded, fried W/ SOYBEAN 01
L
Porgy, breaded or battered, baked
Porgy, breaded Or battered, baked W/ CORN OIL
Porgy, breaded or battered, baked H/ CANOLA OI
L
Porgy, raw
Porgy, cooked, NS as to cooking method
Porgy, battered, fried
Porgy, battered, fried H/ CANOLA OIL
Porgy, steamed or poached
Fish and vegetables (excluding carrots, brocco
li, and dark-green leafy (no potatoes)), soy-b
15068


15068
15068
15068
15068
15068
(ct: \
too/ - - - .
15090
15090

15090


15090
15090

15090
15090
15090

15090

15090

15090
15090
15090
15090
15090
15090
15090
15090
26133100

ased sauce (mixture) H/ PORGY (INCLUDE SNAPPER
26135140 0
26135110 0
26135120 0
26135160 0
Ray, floured or breaded, fried 15095
Ray, cooked, NS as to cooking method
Ray, baked or broiled
Ray, steamed or poached
15095
15095
15095
Ingredient
Name
k of Unprocessed 1 of
Recipe Fish Prepared Fish Unprocessed
Height Weight Fish Weight * Fish
(grants) (grams) in Recipe (gcams) Yield in Recipe

Need grm wt.descr.for 1 Ib raw ylds..
Meed grm wt.descr.for


POMPANO, FLORIDA, RAH
POMPANO , FLORIDA , RAW
POMPANO , FLOR IDA , RAH
POMPANO , FLORIDA , RAW
1 Ib raw ylds . .






POMPANO, FLORIDA, RAW
Need grm wt.descr.for 1 Ib raw ylds..
Need grm wt.descr.for

Heed grm wt.descr.for


Need grm wt.descr.for
Need grm wt.descr.for

Need grm wt.descr.for
Need grm wt.descr.for
Need grm wt.descr.for

Need grm wt.descr.for

Need grm wt.descr.for

Need grm wt.descr.for
Need grm wt.descr.for

SCUP, RAH
SCUP, RAH
SCUP, RAW
SCUP, RAH
SCUP, RAW
PORGY, RAH

1 Ib raw ylds . .

1 Ib raw ylds . .


1 Ib raw ylds . .
1 Ib raw ylds . .

1 Ib raw ylds . .
1 Ib raw ylds . .
1 Ib raw ylds . .

1 Ib raw ylds . .

1 Ib raw ylds . .

1 Ib.raw ylds..
1 Ib.raw ylds..
1 Ib.raw ylds..







; recipe calls
,- recipe calls






4
; recipe calls
,-recipe calls

; recipe calls


/recipe calls
; recipe calls

; recipe calls
; recipe calls
; recipe calls

; recipe calls

; recipe calls

; recipe calls
;recipe calls
; recipe calls





1

787.05
767.05


100.00
133.00
100.00
100.67
,392.60
590.90
589.95

589.95


589.70
562.70

591.08
705.45
705.45

705.45

705.45

790.05
787.20
787 . 20
100.00
705.45
91.00
91.00
100.00
,431.75

607.80
607.60


100.00
100.00
100.00
100.00
453.60
526.20
526.20

526.20


526.20
526.20

526.20
526.20
526.20

526.20

526.20

526.20
526.20
526 , 20
100.00
526.20
58.00
58.00
100.00
907.20

77.23
77.23


100.00
75.19
100.00
99.33
10.33
89.05
89.19

89.19


89.23
93.51

89.02
74.59
74.59

74,59

74.59

66.60
66.64
66. 84
100.00
74.59
63.74
63.74
100.00
63.36


607.80 79.2
607.60


100.00
100.00
100.00
100.00
453.60
526.20
526.20

526.20


526.20
526.20

526.20
526.20
526.20

526.20

526.20

526.20
526.20
526 .20
100.00
526.20
58.00
58.00
100,00
907,20

79.2


100.0
88.0
80.0
85.0
80.0
67.1
67.1

67.1


67.1
67.1

67.1
76.8
76.8

76.8

76. B

80.0
80.0
80 . 0
100.0
76.8
81.5
81.5
80.0
90.0

77.23
77. H


100.00
75.19
100.00
99.33
10.33
89.05
89.19

89.19


89.23
93. SI

89.02
74.59
74.59

74.59

74.59

66.60
66.84
66 . 84
100.00
74.59
63.74
63.74
100.00
63.36


Need gwd for 1 Ib raw yields x; recipe
Ray, raw
Ray, raw
Ray, raw



calls for 2



787.05
976.60
976.60
100,00
607.80
911.90
911.90
100.00
77.23
93.37
93.37
100.00
607.80
911.90
911.90
100.00
79.2
70.7
70.7
79.0
77.23
93.37
93.37
100.00
                       A-17

-------
                              TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
,,j^
O"'
Food Mod
Code coda
Ingredient Ingredient
Food Name Code Name

26100100 0
26100130 0

26100140 0
26100140 100854

26100150 0
26100140 100258

26100110 0

26100120 0
26100120 200264

26100120 200968

26100120 200986
	 	 _.--__-„-_-_--- 	 _~ 	 _ 	 _ _ _ _ alfK^, LBa*KUClt£lt*Il 1141
Fish, NS as to type, raw 15070
Fish, NS as to type, breaded or battered, bake
d
Fish, NS as to type, floured or breaded, fried
Fish, NS as to type, floured or breaded, fried
W/ SOYBEAN OIL
Fish, NS as to type, battered, fried
Fish, NS as to type, floured or breaded, fried
H/ VEGETABLE OIL, NFS (INCLUDE OIL, NFS)
Fish, NS as to type, cooked, NS as to cooking
method
Fish, NS as to type, baked or broiled
Fish, NS as to type, baked or broiled W/ BUTTS
R, NFS
Fish, NS as to type, baked or broiled H/ VEGET
ABLE OIL, NFS (INCLUDE OIL, NFS)
Fish, NS as to type, baked or broiled W/ CORN
15070

15070
15070

15070
15070

15071

15071
1S071

15071

15071
OIL (INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.
26207110 0
26209100 0
26212100 0
26100190 0
26137190 0
26137180 0
27250070 0
27250070 100531
27250070 100601
27250070 100813

27250070 100890

272S0070 101058

27450030 0
27450030 100335



27450030 100859


27450030 201395

27450030 202267


	 	 — 	 	 	 	 	 	 k,rav^Do~nue \,j( -- —
Roe, shad, cooked 15072
Roe, herring 15072
Roe, sea urchin 42026
Fish, NS aa to type, smoked 15077
Salmon, smoked
Salmon, canned
Salmon cake or patty
Salmon cake or patty W/ CANOLA OIL
Salmon cake or patty H/ SUNFLOWER OIL
salmon cake or patty W/ VEGETABLE OIL, NFS (IN
CLUDB OIL, NFS)
Salmon cake or patty W/ CANOLA, SOYBEAN, AND s
UNFLOHER OIL
Salmon cake or patty H/ SOYBEAN OIL (INCLUDE H
ESSON SOYBEAN OIL . . . )
Salmon salad
Salmon salad W/O BOGS AND »/ FAT FREE MAYONNAI
SE-TYPB SALAD DRESSING (INCLUDE KRAFT FREE NON
FAT MAYONNAISE DRESSING: KRAFT MIRACLE WHIP FR
EE NONFAT DRESSING..)
Salmon salad H/ REDUCED CALORIE CREAMY DRESSIN
G, MADE WITH SOUR CREAM AND/OR BUTTERMILK AND
OIL
Salmon salad H/ ITALIAN DRESSING (INCLUDE OIL
AND VINBQAR)
Salmon salad W/ REDUCED CALORIE OR DIET, CHOLE
STEROL-FREE MAYONNAISE (INCLUDE KRAFT LIGHT...
I
15077
15080
15080
15080
15080
15080

15080

15080

15080
15080



15080


15080

15080



ROCKFISH, PACIFIC, MXD SP.RAW
ROCKFISH, PACIFIC, MXD SP.RAW

ROCKFISH, PACIFIC, MXD SP.RAW
ROCKFISH, PACIFIC, MXD SP.RAW

ROCKFISH, PACIFIC, MXD SP.RAW
rockfish, pacific, mixed species, raw

ROCKFISH, PACIFIC, MXD SP.CKD.DRY HEAT

ROCKFISH, PACIFIC, MXD SP.CKD.DRY HEAT
ROCKFISH, PACIFIC, MXD SP.CKD.DRY HEAT

Rockfish, Pacific, mixed species, cooked, dry heat

Rockfish, Pacific, mixed species, cooked, dry heat

ROE, MXD SP.RAW
ROE, MXD SP.RAW
SEA URCHIN, ROB
SALMON, CHINOOK, SMOKED
SALMON, CHINOOK, SMOKED
SALMON, CHUM, CND.DRND W/BONB
SALMON, CHUM, CND.DRND W/BONE
SALMON, CHUM, CND.DRND W/BONB
SALMON, CHUM, CND.DRND W/BONB
SALMON, CHUM, CND.DRND W/BONE

SALMON, CHUM, CND.DRND W/BONE

SALMON, CHUM, CND.DRND W/BONB

SALMON, CHUM, CND.DRND W/BONB
SALMON, CHUM, CND.DRND W/BONE



SALMON, CHUM, CND.DRND W/BONE


SALMON, CHUM, CND.DRND W/BONE

SALMON, CHUM, CND, DRND W/BONE


Recipe
Weight
(grams)

100.00
1,171.58

1,086.45
1,086.45

133.00
1,086.45

100.84

972.08
972.08

970.95

970.95

745.10
100.00
100.00
99.90
100.00
100.00
957.85
957.85
957.85
957.85

957.85

957.85

927.60
795.60



940.10


935.10

933.10


* of Unprocessed
Fish Prepared Fish
Weight Fish Weight
(grams) in Recipe (grams)

7.10
64.40

64.40
64.40

7.10
64.40

7.10

64.40
64.40

64.40

64.40

680.40
100.00

7.10
S.SO

5.93
5.93

5.34
5.93

7.04

6.63
6.63

6.63

6.63

91.32
100.00
100.00 100.00
74.90 74.97
100.00
5.00
453.60
453.60
453.60
453.60

453.60

453.60

33.60
33.60



33.60


33.60

33.60


100,00
5.00
47.36
47.36
47.36
47.36

47.36

47.36

3.62
4.22



3.57


3.59

3.60



7
64

64
64

7
64

9

85
85

85

85

680,
100
100
78,
105
6
604
604
604
604

604.

604,

44
44.



44


44

44



.10
.40

.40
.40

.10
.40

.47

.87
.87

.87

.87

,40
.00
.00
.84
.26
.67
.80
.80
.80
.80

.80

.80

.80
.80



.80


.80

.80


* Of
Unprocessed
% Fish
Yield in Recipe

100,
80.

88.
88.

88.
88.

100.

100,
100,

100.

100.

80.
100.
100.
100,
100.
100.
88.
88.
88.
88.

88.

88.

100.
100.



100


100

100.



,0
,0

.0
.0

.0
.0

.0

,0
,0

.0

.0

.0
.0
.0
,0
.0
.0
.0
,0
,0
.0

.0

.0

.0
.0



,0


.0

,0



7.10
5.50

5.93
5.93

5.34
5.93

9.39

8.83
8.83

8.84

8.84

91.32
100.00
100.00
78.92
105.26
6.67
63.14
63.14
63.14
63.14

63.14

63.14

4.83
5.63



4.77


4.79

4.80


                                                     A-18

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code
Ingredient
Food Name Code
Ingredient
Name

27450030 202962

26137100 0
26137120 0
26137120 200202

26137120 200265
26137120 201145
26137120 201437

26137120 202595
26137120 203550


26137120 203738


26137140 0
26137140 100833

26137140 100891

26137140 100932

26137150 0
26137160 0
26137170 0
32105020 0
26100180 0
26137180 0
27250080 0
27250080 202992
27251010 0

27450030 0
27450030 100335



27450030 100859


27450030 201395

27450030 202267

27450030 202962

27450310 0
28355350 0
32105020 100563

Salmon salad W/ MAYONNAISE-TYPE SALAD DRESSING 15080
(INCLUDE MIRACLE WHIP)
Salmon, raw
Salmon, baked or broiled
Salmon, baked or broiled W/ VEGETABLE OIL, NFS
(INCLUDE OIL, NFS)
Salmon, baked or broiled H/ BUTTER, NFS
Salmon, baked or broiled w/ OLIVE OIL
Salmon, baked or broiled W/O FAT OR H/ NONSTIC
K SPRAY (INCLUDE PAM...)
Salmon, baked or broiled W/ BACON GREASE
Salmon, baked or broiled W/ CORN OIL (INCLUDE
MAZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN
OIL...)
Salmon, baked or broiled H/ MARGARINE-LIKE SPR
EAD, TUB, SALTED (INCLUDE SHEDD'S SPREAD COUNT
RY CROCK, PARKAY...)
Salmon, floured or breaded, fried
Salmon, floured or breaded, fried W/ VEGETABLE
OIL, NFS (INCLUDE OIL, NFS)
Salmon, floured or breaded, fried w/ SOYBEAN 0
IL (INCLUDE WESSON SOYBEAN OIL. . .)
Salmon, floured or breaded, fried w/ CANOLA, S
OYBEAN, AND SUNFLOWER OIL
Salmon, battered, fried
Salmon, steamed or poached
Salmon, dried
Egg omelet or scrambled egg, with fish
Fish, NS as to type, canned
Salmon, canned
Salmon loaf
Salmon loaf H/O FAT
Stewed salmon, Puerto Rican style (Salmon guis
ado)
Salmon salad
Salmon salad H/O EGGS AND H/ FAT FREE MAYONNAI
SE-TYPE SALAD DRESSING (INCLUDE KRAFT FREE NON
FAT MAYONNAISE DRESSING: KRAFT MIRACLE WHIP FR
EE NONFAT DRESSING. . )
Salmon salad H/ REDUCED CALORIE CREAMY DRESSIN
O, MADE WITH SOUR CREAM AND/OR BUTTERMILK AND
OIL
Salmon salad W/ ITALIAN DRESSING (INCLUDE OIL
AND VINEGAR)
Salmon salad H/ REDUCED CALORIE OR DIET, CROLE
STSROL-FREB MAYONNAISE (INCLUDE KRAFT LIGHT...
Salmon salad W/ MAYONNAISE-TYPE SALAD DRESSING
(INCLUDE MIRACLE WHIP)
Lomi salmon
Salmon soup, cream style
Egg omelet or scrambled egg, with fish w/ BUTT
ER, NFS

15081
15083
15083

15083
15083
15083

15083
15083


15083


15083
15083

15083

15083

15083
15083
15083
15084
15084
15084
15084
15084
15084

15084
15084



15084


15084

15084

15084

15084
15084
15084

SALMON, CHUM,

SALMON, COHO,
Need grm wt.
Need grm wt.

Need grm wt.
Need grm wt.
Need grm wt .

Need grm wt .
Need grm wt .


Need grm wt .


Need grm wt.
Need grm wt.

% of Unprocessed
Recipe Fish Prepared Fish
Weight weight Fish Weight
(grams) (grams) in Recipe (grams)

- - - HABITAT™ 0 , 06% Freshwater, 3 . 02% Estuarine* 96 . 92% Marine- - - - -
CND.DRND W/BONE 935.10 33.60 3.59

WILD, RAW
descr.for 1 Ib raw
descr.for 1 Ib raw

descr.for 1 Ib raw
descr.for 1 Ib raw
descr.for 1 Ib raw

descr.for 1 Ib raw
descr.for 1 Ib raw


descr.for 1 Ib raw


descr.for 1 Ib raw
descr.for 1 Ib raw

Need grm wt.descr.for 1 Ib raw

Need grm wt.

SALMON, PINK,
SALMON, PINK,
SALMON, PINK,

deBcr.for 1 Ib raw

RAH
RAW
RAW


yld..;recipe calls
yld..:recipe calls

yld..; recipe calls
yld ..; recipe calls
yld. . i recipe calls

yld ..,• recipe calls
yld.. /recipe calls


yld..; recipe calls


ylds. .; recipe calls
ylds . . ; recipe calls

ylds. .; recipe calls

ylds ..; recipe calls




Need gwd for 1 Tbsp;recipe calls for 1 Tbsp.
SALMON, PINK,
SALMON, PINK,
SALMON, PINK,
SALMON, PINK,
SALMON, PINK,

SALMON, PINK,
SALMON, PINK,



SALMON, PINK,


SALMON, PINK,

SALMON, PINK,

SALMON, PINK,

SALMON, PINK,
SALMON, PINK,
CND, W/BONE SLIQ
CND, W/BONE SLIQ
CND, W/BONE &LIQ
CND,H/BONB SLIQ
CND, W/BONE SLIQ

CND,H/BONE SLIQ
CND, W/BONE SLIQ



CND, W/BONE SLIQ


CND, W/BONE SLIQ

CND, W/BONE SLIQ

CND, W/BONE SLIQ

CND, W/BONE SLIQ
CND, W/BONE SLIQ
on-line says 1 Tb, sheet says 1






1,















1,
1,
Tb*12 gm


100.00
844.90
843.95

845.08
843.70
816.70

842.50
843.95


845.33


959.45
959.45

959.45

959.45

133.00
100.00
100.00
84.58
100.00
100 . 00
981.25
938.95
050.50

927.60
795.60



940.10


935.10

933 . 10

935.10

298.60
004.28
84.59


100.00
780.20
780.20

780.20
780.20
780.20

780.20
780.20


780.20


780.20
780.20

780.20

780.20

100 . 00
100.00
100.00
12.00
19.40
75.00
454.00
454 . 00
453.60

454.00
454.00



454.00


454.00

454.00

454.00

453.60
453.60
12.00


100.00
92.34
92.45

92.32
92.47
95.53

92.61
92.45


92.30


81.32
81.32

81.32

81.32

75.19
100.00
100.00
14.19
19.40
75.00
46.27
48.35
43.18

48.94
57.06



48.29


48.55

48.66

48.55

34.93
45.17
14.19

% Of
Unprocessed
% Fish
Yield in Recipe

• ~ - -- (continued)
44. BO 100.0

100.00
780.20
780.20

780.20
780.20
780.20

780.20
780.20


780.20


780.20
780.20

780.20

780.20

100.00
100.00
100.00
16.00
25.87
100.00
605.33
605.33
604.80

605.33
605.33



605.33


605.33

605.33

605.33

604.80
604.80
16.00


100.0
76.9
76.9

76.9
76.9
76.9

76.9
76.9


76.9


83.0
83.0

83.0

83.0

88.0
80.0
80.0
91.0
100.0
100.0
80.0
80.0
77.5

100.0
100.0



100.0


100.0

100.0

100.0

100.0
90.0
91.0

4.79

100.00
92.34
92.45

92.32
92.47
95.53

92.61
92.45


92.30


81.32
81.32

81.32

81.32

75.19
100.00
100.00
18.92
25.87
100.00
61.69
64.47
57.57

65.26
76.09



64.39


64.73

64.87

64.73

46.57
60.22
18.91

                        A-19

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code

26100180 0
26137180 0
26137110 0
26139110 0
26139180 0
27550510 0
27150350 0
27150370 0
27250610 100389

27250830 100966
26317110 0
26317120 0
26317120 200497

26317120 200876
26317120 202359

26317130 0
26317140 0
26317140 101020

26317150 0
27250950 0

27350110 0
28150810 0
28152010 0

27150510 0
27250110 0

58304400 0

26141180 0
26141120 0
26141120 200874
26141120 200913
26141120 201674

26141120 203065
26141120 203326
Ingredient
Food Name Code

Fish, NS as to type, canned 15087
Salmon, canned 15087
Salmon, cooked, NS jf to cooking method 15247
Sardines, cooked 15088
Sardines, canned in oil 15088
Sardine sandwich, with lettuce and spread 15088
Sardines with tomato-based sauce (mixture) 15089
Sardines with mustard sauce (mixture) 15089
Tuna noodle casserole with cream or white sauc 26139180
e H/ TUNA AND SARDINES
Fish and rice with (mushroom) soup H/ SARDINES 26139190
Scallops, cooked, NS as to cooking method 15172
Scallops, baked or broiled 15172
Scallops, baked or broiled H/ VEGETABLE OIL, N 15172
FS (INCLUDE OIL, NFS)
Scallops, baked or broiled H/ BUTTER, NFS 15172
Scallops, baked or broiled H/o FAT OR H/ NONST 15172
ICK SPRAY {INCLUDE PAN...)
Scallops, steamed or boiled 15172
Scallops, floured or breaded, fried 15172
Scallops, floured or breaded, fried «/ CORN OI 15172
L
Scallops, battered, Cried 15172
Shellfish mixture and noodles, tomato-based sa 15172
uce (mixture)
Bouillabaisse 15172
Scallops with potatoes, vegetable (frozen meal 15172
Seafood platter with fish cake, £ish Cillet, s 26317140
callops, shrimp, potatoes (frozen meal)
Scallops with cheese sauce (mixture) 90240
Scallops and noodles with cheese sauce (mixtur 90240
e)
Linguini with vegetables and seafood in white 90240
wine sauce (diet frozen meal)
Sea bass, pickled (Hero en escabeche) 15091
Sea bass, baked or broiled 15091
Sea base, baked or broiled H/ BUTTER, NFS 15091
Sea bass, baked or broiled W/ CORN OIL 15091
Sea bass, baked or broiled H/ VEGETABLE OIL, N 15091
FS (INCLUDE OIL, NFS)
Sea bass , baked or broi 1 ed W/ BUTTER , STICK ( U 15091
NSALTED
Sea bass, baked or broiled H/0 FAT OR H/ NON-S 15091
Recipe
Ingredient Height
Name (grams)

SALMON.SOCKEYE, CND, DRND H/BONE 100.00
SALMON.SOCKEYE, CND, DRND H/BONE
SALMON, COHO, WILD, CKD, DRY HEAT
SARDINE, ATLANTIC, CND, OIL, DRND H/BONB
SARDINE, ATLANTIC, CND, OIL, DRND H/BONE
SARDINE, ATLANTIC, CND, OIL, DRND H/BONE 1,
SARDINE, PACIFIC, CND, TOMATO SAU.DRND H/BONE
SARDINE, PACIFIC, CND, TOMATO SAU.DRND H/BONE
SARDINES, CANNED IN OIL 1,

100.00
100.00
100.00
100.00
225.25
100.00
100.00
140.59

SARDINES, SKINLESS, BONELESS, PACKED IN HATER 854.55
SCALLOP, MXD SP.RAH 1,086.45
SCALLOP, MXD SP.RAH
SCALLOP, MXD SP.RAH

SCALLOP, MXD SP.RAH
SCALLOP, MXD SP.RAH

SCALLOP, MXD SP.RAH
SCALLOP, MXD SP.RAH 1,
SCALLOP, MXD SP.RAW 1,

SCALLOP, MXD SP.RAH
SCALLOP, MXD SP.RAH

SCALLOP. MXD SP.RAH 4,
SCALLOP, MXD SP.RAH
SCALLOPS, FLOURED OR BREADED, FRIED

Need gwd for 1 C;recipe callQ for 1 C.
SCALLOPS, STEAMED 1,

SCALLOPS, STEAMED

Need gram wt.descr. for 1 slice-, . f recipe calls for 2,
Need grm wt.desc.for 1 Ib raw ylds. .; recipe calls
Need grm wt.desc.tor 1 Ib raw ylds. . ; recipe calls
Need grm wt.desc.for 1 Ib raw ylds. .; recipe calls
Need grm wt.desc.for 1 Ib raw ylds. .; recipe calls


Need grm wt.desc.for 1 Ib raw ylds. . i recipe calls
706.05
705.34

706.18
684.90

941.40
086.45
086.45

902.90
742.00

392.60
242.80
240.00

241.50
215.40

269.27

097.73
844.90
845.08
843.95
843.95

845 . 08
816.70
\ of Unprocessed
Fish Prepared Fish
Height Fi ah Weight
(grams) in Recipe (grams)
96 . 92% Mafine-
5.50 5
20.00
100.00
100.00
100.00
425.25
100.00
100.00
160.00

167.00
907.20
680.40
680.40

680.40
680.40

907.20
907.20
907.20

680.40
56.70

433.60
108.90
15.20

120.00
493.60

32.28

1,362.00
780.20
780.20
780.20
780.20

780 . 20
780.20
20
100
100.
100
34
100
100
14

19
83
96
96.

96.
99.

96.
83.
83.

75.
7.

10.
44.
6.

49.
37,

11.

64.
92.
92.
92.
92
.50
.00
.00
.00
.00
.71
.00
.00
.03

.54
.50
.37
.46

.35
.34

.37
,50
.50

.36
.64

.33
.85
.33

.69
.32

.99

,93
.34
.32
.45
.45
* Of
Unprocessed
t Fish
Yield in Recipe

7.33 100.0
26
133
133
133
567
133
133
213

222
907
680
680

680
680

907
907
907

680
56

4S3
108.
17,

151
574

40

1,362,
780,
760,
780
780
.67
.33
.33
.33
.00
.33
.33
.33

.67
.20
.40
.40

.40
.40

.20
.20
.20

.40
.70

.60
.90
.27

.90
.18

.86

,00
.20
.20
.20
.20
92 32 780 20

95,
.53
780
.20
100,
100.
100.
100.
100.
100.
100
90.

90.
88.
80.
80.

80.
80.

100.
88.
88.

88.
100.

80.
93.
100.

100.
90.

100.

91.
76.
76.
76,
76,

76 i
76,
.0
.0
,0
.0
,0
.0
,0
.0

.0
.0
,0
,0

0
,0

,0
0
0

,0
,0

.0
,6
,0

.0
.0

0

5
9
.9
,9
,9


.9
7.33
26.67
133.33
133.33
133.33
46.28
133.33
133.33
18.70

26.06
83.50
96.37
96.46

96.35
99.34

96.37
83.50
83.50

75.36
7.64

10.33
44.85
7.20

62.90
47.24

15.17

64.93
92.34
92.32
92.45
92.45

92 , 32
95.53
                        A-20

-------
                                    TABLE A-2.  Listing of FOOOCODEs with HABITAT Assignments
Food Mod
Code code

26141110 0
26141140 0
26141140 100856

26141130 0
26141140 100355
26141140 100741

26141160 0
58106900 0
58106910 0
58106920 0
27450130 0
27450130 100551

27450130 202453



27450130 203191

27550000 100344

58111200 0

58148140 203037

58148550 203165




58148550 203165




Ingredient Ingredient
Pood Name Code Name
___ ____ ...... -_-.. 	 . SPHCIBS=Sea HI
TICK SPRAY (INCLUDE PAM...)
Sea bass, cooked, NS as to cooking method
Sea bass, floured or breaded, fried
Sea bass, floured or breaded, fried W/ VBGETAB
LE OIL, NFS (INCLUDE OIL, NFS)
Sea bass, breaded or battered, baked
OIL
Sea bass, floured or breaded, fried H/ CANOLA
OIL
LS6 (82) 	
15091 Need grm
15091 Need gwd
15091 Need gwd

15091 SEA BASS,
15091 SEA BASS,
15091 SEA BASS,

Sea bass, steamed or poached 15091 SEA BASS,
% of Unprocessed
Recipe Fish Prepared Fish
Weight Weight Fish Weight
(grams) (grams) in Recipe (grams)

wt.descr.ror 1 Ib . raw ylds ...
Cor 1 Ib raw ylds . .
Cor 1 Ib raw ylds . .

MXD SP.RAW
MXD SP, RAW
MXD SP.RAW

; recipe call 844.90
,-recipe calls for 2
;recipe ca





ills Cor 2





MXD SP.RAW
Pizza with seafood, NS as to type of crust 15138 CRAB, ALASKA KING, IMITN, FROM SURIMI
Pizza with seafood, thin crust
Pizza with seafood, thick crust
Crab salad made with imitation crab
Crab salad made with imitation crab W/ REAL MA
YOHNAISE
Crab salad made with imitation crab W/ FAT FRE
E MAYONNAISE-TYPE SALAD DRESSING (INCLUDE KRAF
T FREE NONFAT MAYONNAISE DRESSING; KRAFT MIRAC
LE WHIP FREE NONFAT DRESSING...)
Crab salad made with imitation crab W/ LOW CAL
DRIB OR DIET MAYONNAISE
Fish sandwich, on bun, with spread H/ RESTRUCT
URED SEAFOOD
Puffs, fried, crab meat and cream cheese fill«
d
Macaroni salad with crab meat W/ IMITATION CRA
8
Pasta salad with meat (macaroni or noodles, ve
ge tables, meat, dressing) W/ RESTRUCTURED SEAF
OOD (INCLUDE IMITATION CRAB MEAT) AND W/ LOW C
ALORIE OR DIET MAYONNAISE (INCLUDE LOWPAT MAYO
NNAISE)
Pasta salad with meat (macaroni or noodles, ve
ge tables, meat, dressing) W/ RESTRUCTURED SEAF
OOD (INCLUDE IMITATION CRAB MEAT) AND W/ LOW C
ALORIE OR DIET MAYONNAISE (INCLUDE LOWFAT MAYO
NNMSE)
	 SPBrTRSvShad
15138 CRAB, ALASKA KING, IMITN, FROM
15138 CRAB, ALASKA KING, IMITN, FROM
27250520 SEAFOOD,
27250520 SEAFOOD,

27250520 SEAFOOD,



27250520 SEAFOOD,

27250520 SEAFOOD,

27250520 SEAFOOD,

27250520 SEAFOOD,

27250520 SEAFOOD,




27250520 SEAFOOD,



RESTRUCTURED (INCL
RESTRUCTURED (INCL

RESTRUCTURED (INCL



RESTRUCTURED (INCL

RESTRUCTURED (INCL

RESTRUCTURED (INCL

RESTRUCTURED (INCL

RESTRUCTURED (INCL




RESTRUCTURED {INCL



SURIMI
SURIMI
IMITATION
IMITATION

IMITATION



IMITATION

IMITATION

IMITATION

IMITATION

IMITATION




IMITATION





CRABMEAT)
CRABMEAT)

CRABMEAT)



CRABMEAT)

CRABMEAT)

CRABMEAT)

CRABMEAT)

CRABMEAT)




CRABMEAT)



Ib 959.45
Ib 959.45

1,128.75
959 . 45
959.45

100.00
581.88
581.88
915 . 63
357.05
353.30

362.30



360.80

148.60

892.90

744.86

959.03




959.03



780.20
780.20
780.20

907.20
780 . 20
780.20

100.00
49.61
49.61
49.61
226.80
226.80

226.80



226.80

57.60

163.80

94.50

83.58




63.00



92.34
81.32
81.32

80.37
81 . 32
81.32

100.00
8.53
8.53
5.42
63.52
64.19

62.60



62.86

38.76

18.34

12.69

8.72




6.57



* Of
Unprocessed
V Fish
Yield in Recipe

780.20 76.9
780.20
780.20

907.20
780 . 20
780.20

100.00
49.61
49.61
49.61
226.80
226.80

226.80



226.80

57.60

163.80

94.50

83.58




63.00



83.0
83.0

80.0
83 . 0
83.0

80.0
75.0
75.0
75.0
100.0
100.0

100.0



100.0

94.5

76.0

100.0

100.0




100.0



92.34
81.32
81.32

80.37
81.32
81.32

100.00
8.53
8.53
5.42
63.52
64.19

62.60



62.86

38.76

18.34

12.69

8.72




6.57



(841 	 	 - HABITAT»Estuarine 	 	 	 	 	 	 -
27350040 0
26143110 0
26143120 0
26143160 0
              Shad Creole,  with rice
                                                      15094    SHAD, AMERICAN, RAW

                                          SPBCIES.Shark (65) ---	HABITAT.Marine
                                                                                                        1,971.54   907.20  46.01
                                                                                                                                  907.20   88.9
Shark, cooked,  NS as to cooking method        15095    SHARK,MXD SP.RAW
Shark, baked or broiled                    15095    SHARK,MXD SP.RAW
Shark, steamed or poached                   15095    SHARK,MXD SP.RAW
971.90
971.90
100.00
907.20   93.34
907.20   93.34
100.00  100.00
                                                                                                                                                 46.01
907.20   80.0    93.34
907.20   80.0    93.34
100.00   79.0   100.00
                                                                         A-21

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food
Code
Mod
code
Ingredient Ingredient
Food Name Code Name

27250450
27363000

27464000

27464000


26319110
26319120
26319120
26319120
26319120

26319120
26319120
26319120

26319120
26319130
26319140
26319140

26319140

""•" 26319140
-J)
,_ 26319140
— ft*
27150410

27151050

27250410
27350020
27350110
27360090
27420200


27450410


27450410


27450410


27450410


0
0

0

100414


0
0
100113
100155
200498

200875
202678
202863

203272
0
0
100180

100708

201330

203183

0

0

0
0
0
0
0


0


100694


100865


203621


Shrimp toast, cried 15149
Gumbo with rice (New Orleans type with shellfi
sh, pork, and/or poultry, tomatoes, okra, rice
Gumbo, no rice (New Orleans type with shellfis
h, pork, and/or poultry, tomatoes, okra)
Gumbo, no rice (New Orleans type with shellfis
h, pork, and/or poultry, tomatoes, okra) H/ BU
TTER, NFS
Shrimp, cooked, US as to cooking method
Shrimp, baked or broiled
Shrimp, baked or broiled H/ CORN OIL
Shrimp, baked or broiled H/ PEANUT OIL
Shrimp, baked or broiled H/ VEGETABLE OIL, NFS
(INCLUDE OIL, NFS)
Shrimp, baked or broiled H/ BUTTER, NFS
Shrimp, baked or broiled H/ SESAME OIL
Shrimp, baked or broiled H/0 FAT OR H/ NONSTIC
K SPRAY (INCLUDE PAM...)
Shrimp, baked or broiled W/ OLIVE OIL
Shrimp, steamed or boiled
Shrimp, floured, breaded, or battered, fried
Shrimp, floured, breaded, or battered, tried H
/ CANOLA OIL
Shrimp, floured, breaded, or battered, fried H
/ CORN OIL
Shrimp, floured, breaded, or battered, fried H
/ VEGETABLE OIL, NFS (INCLUDE OIL, NFS)
Shrimp, floured, breaded, or battered, fried H
/ SOYBEAN OIL
Shrimp teriyaki (shrimp with soy-based sauce)
(mixture)
Shrimp in garlic sauce, Puerto Rican style (mi
xture) (Camarones al ajlllo)
Shrimp with crab stuffing
Paella with seafood
Bouillabaisse
Paella, NFS
Pork hash, Hawaiian style-ground pork, vegetab
les (excluding carrots, broccoli, and dark-gre
en leafy (no potatoes)), soy-based sauce
Shrimp and vegetables (including carrots, broc
coli, and/or dark-green leafy (no potatoes)).
soy-based aauce (mixture)
Shrimp and vegetables (including carrots, broc
coli, and/or dark-green leafy (no potatoes)).
soy-based sauce (mixture) H/ CANOLA OIL
Shrimp and vegetables (including carrots, broc
coli, and/or dark-green leafy (no potatoes)),
soy-based sauce (mixture) H/ OLIVE OIL
Shrimp and vegetables (including carrots, broc
coli, and/or dark-green leafy (no potatoes)),
soy-based sauce (mixture) H/o FAT
15149

15149

15149


15149
15149
15149
15149
15149

15149
15149
15149

15149
15149
15149
15149

15149

15149

15149

15149

15149

15149
15149
15149
15149
15149


15149


15149


15149


15149



.247 Ib EP from .5 Ib AP (AH8-15 yield.. 494)
Need gwd for 1 Cjrecipe calls for .5 C.

Need gwd for 1 C; recipe calls for .5 C.

RECIPE SHEET


SHRIMP, MXD SP.RAH
SHRIMP, MXD SP.RAH
SHRIMP, MXD SP.RAH
SHRIMP, MXD SP.RAH
SHRIMP, MXD SP.RAH

SHRIMP, MXD SP.RAW
SHRIMP, MXD SP.RAW
SHRIMP, MXD SP.RAH

SHRIMP, MXD SP.RAH
SHRIMP, MXD SP.RAW
SHRIMP, MXD SP.RAH
SHRIMP, MXD SP.RAH

SHRIMP, MXD SP.RAW

SHRIMP, MXD SP.RAH

SHRIMP, MXD SP.RAH

SHRIMP, MXD SP.RAW

SHRIMP, MXD SP.RAH

SHRIMP, MXD SP.RAH
SHRIMP, HXD SP.RAH
SHRIMP, MXD SP.RAW
SHRIMP, MXD SP.RAH
SHRIMP, MXD SP.RAH


SHRIMP, MXD SP.RAH


SHRIMP, MXD SP.RAH


SHRIMP, MXD SP.RAH


SHRIMP, MXD SP.RAH


% of Unprocessed % of
Recipe Fish Prepared Fish Unprocessed
Height Height Fish Height % Fish
(grams) (grams) in Recipe (grams) Yield in Recipe

334.01
3,864.33

3,548.33

3,550.01


100.84
941.40
940.45
940.20
940.45

941.58
940.45
913.20

940.20
100.84
902.90
902.90

902.90

902.90

902.90

677.76

531.90

1,808.90
2,281.18
4,392.60
2,219.78
331.10


771.30


771.68


771.30


730.80



112 . 04
64.00

64.00

64.00


100.00
907.20
907.20
907.20
907.20

907.20
907.20
907.20

907.20
100.00
680.40
680.40

680.40

680.40

680.40

453.60

348.00

680.40
48.00
226.80
56.00
21.00


98.00


98.00


98.00


98.00



33
1

1

1


99
96
96
96
96

96
96
99

96
99
75
75

75

75

75

66

65

37
2
5
2
6


12


12


12


13



.54
.66

.80

.80


.17
.37
.46
.49
.46

.35
.46
.34

.49
.17
.36
.36

.36

.36

.36

.93

.43

.61
.10
.16
.52
.34


.71


.70


.71


.41



112.04
64.00

64.00

64.00


100.00
907.20
907.20
907.20
907.20

907.20
907.20
907.20

907.20
100.00
680.40
680.40

680.40

680.40

680.40

453.60

348.00

680.40
48.00
226.80
56.00
21.00


98.00


98.00


98.00


98.00



105.0
77.1

75.0

75.0


73.0
80.0
80.0
80.0
80.0

80.0
80.0
80.0

80.0
76.0
88.0
88. 0

88.0

88.0

88.0

76.0

78.7

89.0
90.0
80.0
90.0
100.0


88.0


88.0


88.0


88.0



33.54
1.66

1.80

1.80


99.17
96.37
96.46
96.49
96.46

96.35
96.46
99.34

96.49
99.17
75.36
75.36

75.36

75.36

75.36

66.93

65.43

37.61
2.10
5.16
2.52
6.34


12.71


12.70


. 12.71


13.41


                       A-22

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code
Ingredient
Food Name Code
Ingredient
Name
CO^T = 0 Ch,<™
27450420 0


27450600 0


27450610 0


27450650 0


27450660 0


28150910 0
28355450 101018


58112510 0

58136130 0
58155310 0

58155320 0

58156110 0
32110150 0
27150130 0
27250130 0
27250130 203697

27350030 0

27350310 0


28153050 0

58106900 0
58106910 0
58106920 0
58409000 0

14620120 0
26319170 0
26319180 0
27150100 0
27150110 0
27150160 0
27150170 0
Shrimp and vegetables (excluding carrots, broc 15149
coli, and dark-green leafy (no potatoes)), soy
-based sauce (mixture)
Shellfish mixture and vegetables (including ca
rrots, broccoli, and/or dark-green leafy (no p
otatoes) ) , soy-base sauce
Shellfish mixture and vegetables (excluding ca
rrots, broccoli, and dark-green leafy (no pota
toes) ) , soy-base sauce
Shellfish mixture and vegetables (including ca
rrots, broccoli, and/or dark-green leafy (no p
otatoes) ) , (mushroom) soup (mixture)
Shellfish mixture and vegetables (excluding ca
rrots, broccoli, and dark-green leafy (no pota
toes) ) , (mushroom) soup (mixture)
Shrimp with potatoes, vegetable (frozen meal)
Seafood soup with potatoes and vegetables (inc
luding carrots, broccoli, and/or dark-green le
afy) H/ SHRIMP
Dumpling, steamed, filled with meat, poultry,
or seafood
La mein with shrimp
Paella, valenciana style, with meat (Paella Va
lenciana)
Seafood paella, Puerto Rican style (Paella a 1
a marinera)
Fried rice, Puerto Rican style {arroz frito)
Shrimp-egg patty (Torta de Cameron seco)
Seafood newburg
Shrimp and noodles with cheese sauce (mixture)
Shrimp and noodles with cheese sauce (mixture)
H/ OLIVE OIL
Seafood stew with potatoes and vegetables (exc
luding carrots, broccoli, and dark-green leafy
Seafood stew vith potatoes and vegetables (inc
luding carrots, broccoli, and/or dark-green le
afy) , tomato-base sauce
Shrimp and noodles in tomato-based sauce, with
vegetable and fruit dessert (diet frozen meal
Pizza with seafood, NS as to type -of crust
Pizza with seafood, thin crust
Pizza with seafood, thick crust
Noodle soup, with fish ball, shrimp, and dark
green leafy vegetable
Shrimp dip, cream cheese base
Shrimp, dried
Shrimp, canned
Shrimp, curried
Shrimp cocktail (shrimp with cocktail sauce)
Shrimp with lobster sauce (mixture)
Sweet and sour shrimp


15149


15149


15149


15149


15149
15149


15149

15149
15149

15149

15149
15151
15151
15151
15151

15151

15151


15151

15151
15151
15151
15151

15152
15152
15152
15152
15152
15152
15152
SHRIMP, MXD


SHRIMP, MXD


SHRIMP, MXD


SHRIMP, MXD


SHRIMP, MXD


SHRIMP, MXD
SHRIMP, MXD


SHRIMP, MXD

SHRIMP, MXD
SHRIMP, MXD

SHRIMP, MXD

SHRIMP, MXD
• - HAB ITAT=
SP.RAH


SP.RAH


SP.RAH


SP.RAW


SP.RAW


SP.RAH
SP, RAH


SP.RAH

SP.RAH
SP.RAW

SP.RAH

SP.RAH




























DRIED SHRIMP-also flg3 -recipe sayfl
SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD

SHRIMP, MXD

SHRIMP, MXD


SHRIMP, MXD

SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD

SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD
SP.CKD, MOIST
SP.CKD, MOIST
SP.CKD, MOIST

SP.CKD, MOIST

SP.CKD, MOIST


SP.CKD, MOIST

SP.CKD, MOIST
SP.CKD, MOIST
SP.CKD, MOIST
SP.CKD, MOIST

SP.CND
SP.CND
SP.CND
SP.CND
SP.CND
SP.CND
SP.CND
HEAT
HEAT
HEAT

HEAT

HEAT


HEAT

HEAT
HEAT
HEAT
HEAT








% of Unprocessed % of
Recipe Fish Prepared Fish Unprocessed
Height Height Fish Weight * Fish
(grams) (grams) in Recipe (grams) Yield in Recipe

741.30


910.10


940.10


853.13


891.68


242.30
2,953.00


818.84

1,101.43
2,708.13

1,771.00

1,221.80
2-1/2 c-320 gm 898.94
929.58
1,215.40
1,213.60

1,389.75

1,370.35


100.00

581.88
581.88
915.63
847.77

434.58
100.00
100.00
936.94
690.95
960.93
174.23
98.00


113.40


113.40


113.40


113.40


97.00
907.20


151.05

226.80
72.00

340.20

226.80
320.00
113.40
453.60
453.60

113.40

113.40


12.70

49.61
49.61
49.61
22.00

113.40
100.00
100.00
340.20
340.20
453.60
38.40
13.22


12.46


12.06


13.29


12.72


40.03
30.72


18.45

20.59
2.66

19.21

18.56
35.60
12.20
37.32
37.38

8.16

8.28


12.70

8.53
8.53
5.42
2.60

26.09
100.00
100.00
36.31
49.24
47.20
22.04
98.00 88.0


113.40


113.40


113.40


113.40


97.00
907.20


151.05

226.80
72.00

340.20

226.80
426.67
151.20
604.80
604.80

151.20

151.20


16.93

66.15
66.15
66.15
29.33

151.20
133.33
133.33
453.60
453.60
604.80
51.20


88.0


88.0


88.0


100.0


93.7
85.0


120.0

95.0
61.9

67.4

86.7
64.0
80.0
90.0
90.0

80.0

80.0


100.0

75.0
75.0
75.0
100.0

100.0
39.5
100.0
90.0
100.0
80.0
95.0
13.22


12.46


12.06


13.29


12.72


40.03
30.72


18.45

20.59
2.66

19.21

18.56
47.46
16.27
49.76
49.84

10.88

11.03


16.93

11.37
11.37
7.22
3.46

34.79
133.33
133.33
48.41
65.65
62.94
29.39
                        A-23

-------
                              TABLE A-2.  Listing of FOODCODEs with HABITAT Assignments
-C"
Food Mod
Code code


27150230 0
27150230 101055
27250400 0
27250400 100S93
27250550 0
27250950 0

27350050 0
27350060 0
27351060 0


27360060 0

27450040 0
27450070 0
27450070 100623



27450080 0
27450080 101095
27450110 0

27450120 0

27450150 0

27450160 0
27450190 0

27450200 0


27450510 0


27450450 0
28151010 0

28151030 0

28152030 0

28152050 0
28153010 0

28154010 0

28355420 0
28355440 0
32105230 0
Ingredient Ingredient
Food Name Code Name

PBC1ES Snr m]
Shrimp scampi
Shrimp scampi W/ OLIVE OIL
Shrimp cake or patty
Shrimp cake or patty W/ CANOLA OIL
Seafood souffle
Shellfish mixture and noodles, tomato-based sa
uce (mixture)
Shrimp chow mein or chop suey with noodles
Shrimp creole, with rice
Shrimp and pasta garden salad (shrimp, pasta s
alad, • tomato and/or carrots, other vegetables)
, no dressing
Chow mein or chop suey, NS as to type of meat,
with noodles
Shrimp chow mein or chop suey, no noodles
Shrimp salad
Shrimp salad W/ FAT FREE MAYONNAISE -TYPE SALAD
DRESSING (INCLUDB KRAFT FREE NONFAT MAYONNAIS
B DRESSING; KRAFT MIRACLE WHIP FREE NONFAT DRE
SSING. ..)
Seafood salad
Seafood salad H/ REAL MAYONNAISE
Shrimp garden salad (ahrimp, eggs, tomato and/
or carrots, other vegetables) , no dressing
Shrimp garden salad (shrimp, eggs, vegetables
excluding tomato and carrots), no dressing
Fish, tofu, and vegetables, tempura, Hawaiian
style (mixture)
Seafood garden salad with seafood, vegetables
Seafood garden salad with seafood, tomato and/
or carrots, other vegetables, no dressing
Seafood garden salad with seafood, eggs, veget
ables excluding tomato and carrots, no drecsin
9
Seafood garden salad with seafood, eggs, tomat
o and/or carrots, other vegetables, no dressin
g
Shrinp Creole, no rice
Shrimp chow mein with egg rolls, pepper orient
al (frozen meal)
Shrimp Creole with rice, peppers (diet frozen
meal)
Seafood newburg with rice, vegetable (frozen m
eal)
Shrimp with rice, vegetable (frozen meal)
Shrimp and clams in tomato-based Sauce, with n
oodles (frozen meal)
Shrimp and vegetables in sauce with noodles (d
iet frozen meal)
Shrimp soup, cream of, prepared with milk
Shrimp gumbo
Shrimp egg Coo yung
? (88) -
15152
15152
15152
15152
15152
15152

15152
15152
15152


15152

15152
15152
15152



15152
15152
15152

15152

15152

15152
15152

15152


15152


15152
15152

15152

15152

15152
15152

15152

15152
15152
15152


SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD

SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD


SHRIMP, MXD

SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD



SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD

SHRIMP, MXD

SHRIMP, MXD

SHRIMP, MXD
SHRIMP, MXD

SHRIMP, MXD


SHRIMP, MXD


SHRIMP, MXD
SHRIMP, MXD

SHRIMP, MXD

SHRIMP, MXD

SHRIMP, MXD
SHRIMP, MXD

SHRIMP, MXD

SHRIMP, MXD
SHRIMP, MXD
SHRIMP, MXD

HABITAT Bstuarine
SP.CBD
SP.CND
SP.CND
SP.CND
SP.CND
SP.CND

SP.CND
SP.CND
SP.CND


SP.CND

SP.CND
SP.CND
SP.CND



SP.CND
SP.CND
SP.CND

SP.CND

SP.CND

SP.CND
SP.CND

SP.CND


SP.CND


SP.CND
SP.CND

SP.CND

SP.CND

SP.CND
SP.CND

SP.CND

SP.CND
SP.CND
SP.CND
% of Unprocessed % of
Recipe Fish Prepared Fish Unprocessed
Weight Weight Fish Weight t Fish
(grams) (grama) in Recipe (grams) yield in Recipe


156
155
954
954
599
742

502
1,642
261


968

449
548
557



529
530
185

147

542

100
100

100


110


1,317
367

283

296

311
320

314

1,423
2,106
507


.38
.00
.85
.85
.32
.00

.97
.44
.00


.88

.37
.53
.53



.77
.77
.80

.90

.92

.00.
.00

.00


.00


.44
.40

.01

.68

.46
.91

.16

.23
.20
.20


128.00
128.00
453.60
453.60
42.62
56.70

96.00
660.40
42.00


55.00

96.00
340.20
340.20



100.00
100.00
S3. 30

63.30

32.00

15.00
15.00

15.00


15.00


690.40
20.10

22.64

23.76

29.64
26.82

43.68

340.20
226.80
64.00


81.85
82.58
47.50
47.50
7.11
7.64

19.09
36.93
16.09


5.68

21.36
62.02
61.02



18.88
18.84
34.07

42.80

5.89

15.00
15.00

15.00


13.64


si.es
5.47

8.00

8.01

9.52
8.98

13.90

23.90
10.77
12.62

	 (cont
170.67
170.67
604.80
604.80
56. 83
75.60

129.00
907.20
56.00


73.33

126.00
453.60
453.60



133.33
133.33
64.40

84.40

42.67

20.00
20.00

20.00


20.00


907.20
26.80

30.19

31.68

39.52
38.43

56.24

453.60
302.40
85.33
inued) -
100.0
100.0
88.0
66.0
94.0
100.0

89.0
85.9
100.0


90.0

87.9
100.0
100.0



100.0
100.0
100.0

100 : 0

80.0

100.0
100.0

100.0


100.0


85.9
100.0

100.0

100.0

100.0
90.0

100.0

90.0
90.0
88.0


109.14
110.11
63.34
63.34
9.46
10.19

25.45
49.24
21.46


7.57

28.45
82.69
81.36



25.17
25.12
4S.43

57.07

7.86

20.00
20.00

20.00


18.16


68.86
7.29

10.61

10.68

12.69
11.97

18.54

31.87
14.36
16.82
                                                      A-24

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Pood Mod
Code code
Ingredient
Food Name Code
c,k,4~.
32105230 201815
54406200 0
58100900 0
56101540 0

5B110120 0
58112110 0
58134310 0

58148150 0
58148150 100831
56150510 0
58407050 0

72306000 0
58148550 100301



58148550 101031


58148550 101031


581485SO 101089



58148550 101089



58408010 100177
58408010 10085B
28152010 0

28355410 0

28355410 0

28355430 0
26145120 0
26145140 0
26145140 100738
26145110 0
Shrimp egg Coo yung w/o FAT 15152
Shrimp chips (tapioca base)
Enchilada with seafood, tomato-based sauce
Taco or tostada with tish, lettuce, tomato, sa
Isa
Egg roll, with shrimp
Dim sum, meat filled' (egg roll-type)
Stuffed shells, with fish and/or shellfish, wi
th tomato sauce
Macaroni salad with shrimp
Macaroni salad with shrimp "/ REAL MAYONNAISE
Rice, Cried, with shrimp
Instant soup, noodle with egg, shrimp or chick
en
Watercress broth with shrimp
Pasta salad with meat {macaroni or noodles, ve
ge tables, meat, dressing) w/ TURKEY AND SHRIMP
, AND «/ REDUCED CALORIE OR DIET, CHOLESTEROL
FREE MAYONNAISE (INCLUDE KRAFT LIGHT)
Pasta salad with meat (macaroni or noodles, ve
ge tables, meat, dressing) H/ ALL SHRIMP AND w/
LIGHT SOUR CREAM
Pasta salad with meat (macaroni or noodles, ve
ge tables, meat, dressing) W/ ALL SHRIMP AND w/
LIGHT SOUR CREAM
Pasta salad with meat (macaroni or noodles, ve
getables, meat, dressing) w/ ALL SHRIMP AND w/
LOW CALORIE OR DIET MAYONNAISE-TYPE SALAD DRE
SSING (INCLUDE MIRACLE WHIP LIGHT)
Pasta salad with meat (macaroni or noodles, ve
getables, meat, dressing) W/ ALL SHRIMP AND «/
LOW CALORIE OR DIET MAYONNAISE-TYPE SALAD DRE
SSING (INCLUDE MIRACLE WHIP LIGHT)
Won ton soup W/ SHRIMP AND CRAB MEAT
Won ton soup W/ BEEF AND SHRIMP
Seafood platter with fish cake, fish fillet:, s
callops, shrimp, potatoes (frozen meal)
Shrimp soup, cream of, NS as to prepared with
milk or water
Shrimp soup, cream of, NS as to prepared with
milk or water - .
15152
15152
15152

15152
15152
15152

15152
15152
15152
15152

15152
26319120



26319120


26319120


26319120



26319120



26319130
26319130
26319140

62565

6456S

Shrimp aoup, cream ot, prepared with water 6456S
- •- - •" SPECIBS^Smelts (91)
Smalt, baked or broiled 15099
Smelt, floured or breaded, Cried
Smelt, floured or breaded, fried W/ CANOLA OIL
Smelt, cooked, NS as to cooking method
15099
15099
15099
I of Unprocessed
Recipe Fish Prepared Fish
Ingredient Height Height Fish Height
Name (grams) (grams) in Recipe (grams)

SHRIMP, MXD SP.CND
SHRIMP, MXD SP.CND
SHRIMP, MXD EP.CND 1,
SHRIMP, MXD SP.CND

SHRIMP, MXD SP.CND 1,
SHRIMP, MXD SP.CND 1,
SHRIMP, MXD SP.CND 1,

SHRIMP, MXD SP.CND
SHRIMP, MXD SP.CND
SHRIMP, MXD SP.CND 1,
SHRIMP, MXD SP.CND

SHRIMP, MXD SP.CWD 1,
SHRIMP, BAKED OR BROILED (INCL SAUTEED; PRAWN)



SHRIMP, BAKED OR BROILED (INCL SAUTEED; PRAWN 1


SHRIMP, BAKED OR BROILED (INCL SAUTBED; PRAWN)


SHRIMP, BAKED OR BROILED (INCL SAUTBED) PRAWN)



SHRIMP, BAKED OR BROILED (INCL SAUTBBD; PRAWN)



SHRIMP, STEAMED OR BOILED 3,
SHRIMP, STEAMED OR BOILED 3,
SHRIMP, BREADED OR BATTERED, FRIED

SOUP.CRM OF SHRIMP, PREP W/HILK.COHM

SOUP, CUM OF SHRIMP, PREP W/H2O.COHM

SOUP.CRM OF SHRIMP, PREP W/H2O.COMM
Need grm wt.desc.for 1 Ib.raw ylds .. ; recipe calls
Heed grm wt.desc.for 1 Ib.raw yldo .. i recipe calls
Need grm wt.desc.for 1 Ib.raw ylds ..; recipe calls
Need grm wt.descr.for 1 Ib raw ylds. . ;recipe calls
% of
Unprocessed
% Fish
Yield in Recipe

466.70
100.00
367.14
76.99

142.04
469.47
547.61

746.38
740.75
028.48
99.00

536.05
954.45



967.53


967.53


959.53



959.53



697.15
697.15
240.00

597.50

S97.50

100.00
672.50
767.05
787.05
767.05
64.00
25.00
384.00
15.00

64.00
226.80
128.00

96.00
96.00
64.00
1.00

128.00
84.00



83.58


72.50


63.56



72.50



235.00
235.00
15.20

22.58

22.24

7. SO
607.80
607.80
607.80
607.60
13.71
25.00
28.09
19.46

5.60
15.23
6.27

12.86
12.96
6.22
1.01

8.33
8.80



8.64


7.49


6.71



7.56



6.36
6.36
6.33

3.78

3.72

7.50
90.38
77.23
77.23
77.23
85.33 88.0
33.
512.
20.

65
302.
170

128.
128.
85.
1.

170.
112.



111.


96.


111.



96



297,
297,
17.

22.

22

7,
607.
607.
607
607
.33
.00
.00

.33
.40
.67

.00
.00
,33
.33

.67
.00



,44


.67


.44



.67



.47
.47
.27

,58

.24

.50
.80
.80
.60
.80
78
90
100

76
.0
.0
.0

.0
130.0
100

100
100
90
85

100
100



100


100


100



100



100
100
100

100

100

100
70
79
79
79
.0

.0
.0
.0
.0

.0
.0



.0


.0


.0



.0



.0
.0
.0

.0

.0

.0
.7
.2
.2
.2
18.28
33.33
37.45
25.98

7.47
20.30
11.03

17,15
17.28
8.30
1.35

11.11
11.73



11.52


9.99


11.61



10.07



8.05
8.05
7.20

3.78

3.72

7.50
90.38
77.23
77.23
77.23
                        A-25

-------
TABLE A-2. Listing of FOODCOOEs with HABITAT Assignments
Food
Code
Mod Ingredient
code Food Name Code
Ingredient
Name

26145150
26145160
26321160
26321110
27151030
27350110
27450710


58155320

28150240
26213100
26213120
26213120
26213120

26213140
26213140
26213160
26213170
26213180
26213190
58155910

26211100
26147110
26147130
26147140
26147120
26147190
26149110
26149120
26149120
26149120
0 Smelt, battered, fried 15099 SMELT, RAINBOW, RAW
0 Smelt, steamed or poached 15099
0 Snails, steamed or poached 15177
0 Snails, cooked, NS as to cooking method 90560
0 Marinated fish (Ceviche) 15101
0 Bouillabaisse 15101
101049 Fish and vegetables (excluding carrots, brocco 15101
li, and dark- green leafy (no potatoes)), toraa
to-based sauce (mixture) H/ SNAPPER
0 Seafood paella, Puerto Rican style (Paella a 1 15101
a marinera)
0 Sole with vegetable (diet frozen meal) 15028
0 Squid, raw 15175
0 Squid, baked, broiled 15175
201481 Squid, baked, broiled W/ OLIVE OIL 15175
202157 Squid, baked, broiled H/ VEGETABLE OIL, NFS (I 15175
NCLUDE OIL, NFS)
0 Squid, breaded, fried 15175
101162 Squid, breaded, fried H/ OLIVE OIL 15175
0 Squid, steamed or boiled 15175
0 Squid, dried 15175
0 Squid, pickled 15175
0 Squid, canned 15175
0 Rice with squid, Puerto Rican style (arroz con 15175
calamares)
0 Roe, sturgeon • 15012
0 Sturgeon, cooked, NS ag to cooking method 15104
0 Sturgeon, steamed 15104
0 sturgeon, floured or breaded, fried 15104
0 Sturgeon, baked or broiled 15105
0 Sturgeon, smoked 15106
0 Swordfish, cooked, NS as to cooking method 15110
0 Swordfish, baked or broiled 15110
200638 Swordfish, baked or broiled H/ OLIVE OIL 15110
201748 Swordfish, baked or broiled H/ BUTTER, NFS 15110
SMELT, RAINBOW, RAH
WHELK, UNSPEC, RAW
SNAIL, RAH
SNAPPER, MXD SP.RAH
SNAPPER, MXD SP.RAH
SNAPPER, MXD SP.RAW


SNAPPER, MXD SP.RAH

FLATFISH, RAW
SQUID, MXD SP.RAH
SQUID, MXD SP.RAH
SQUID, MXD SP.RAH
SQUID, MXD SP.RAW

SQUID, MXD SP.RAH
SQUID, MXD SP.RAH
SQUID, MXD SP.RAH
SQUID, MXD SP.RAW
SQUID, MXD SP.RAH
SQUID, MXD SP.RAH
SQUID, MXD SP.RAH

CAVIAR , BLACK/RED , GRANULAR
STURGEON, MXD SP.RAH
STURGEON, MXD SP.RAW
STURGEON, MXD SP.RAW
STURGEON, MXD SP.CKD, DRY HEAT
STURGEON, MXD SP, SMOKED
Need grm wt.desc.for 1 Ib raw ylds. . ; recipe
Need grm wt.desc.for 1 Ib.raw ylds. . ,• recipe
Need grm wt.desc.for 1 Ib.raw ylds. .; recipe
Need grm wt.desc.for 1 Ib.raw ylds .. i recipe
% of Unprocessed
Recipe Fish Prepared Fish
Height Height Fish Height
(grams) (grams) in Recipe (grams)

100
100
100
467
636
4,392
1.619


1,771

215
100
706
705
705

1,086
1,086
100
100
1,183
100
814

100
100
100
1,086
100
100
calls 844
calls 844
calls 843
calls 845

.00
.00
.84
.79
.50
.60
.65


.00

.20
.00
.05
.15
.34

.45
.45
.84
.30
.20
.60
.58

.00
.84
.84
.45
.00
.00
.90
.90
.70
.08

67.
100.
100.
453.
339.
453.
907.


226.

113.
100.
680.
680.
680.

907.
907.
100.
100.
907
100.
226.

100.
100.
100.
907.
100.
100.
780
780
780
780.

.00
.00
.00
60
.00
.60
.20


80

,40
,00
40
.40
.40

.20
.20
,00
.00
.20
.00
.80

.00
,00
00
.20
.00
.00
.20
.20
.20
.20

67.
100.
99.
96.
S3.
10.
56.


12.

52.
100.
96.
96.
96.

83.
63.
99.
99.
76.
99.
27.

100.
99.
99.
83.
100.
100.
92.
92.
92.
92.

00
00
17
97
26
33
01


81

70
00
37
49
46

50
50
17
70
67
40
84

00
17
17
50
00
00
34
34
47
32

67.00
100.00
100.00
453.60
339.00
453.60
907.20


226.80

113.40
100.00
680.40
680.40
680.40

907.20
907.20
100.00
100.00
907.20
100.00
226.80

100.00
100.00
100.00
907.20
133.33
118.34
780.20
780.20
780.20
780.20
% of
Unprocessed
% Fish
Yield in Recipe

83.3
79.0
50.0
80.0
97.8
80.0
90.0


67.4

80.0
100.0
80.0
80.0
80.0

85.0
85.0
86.5
26.3
60.0
86.5
69.1

100.0
80.0
80.0
88.0
100.0
100.0
76.9
76.9
76.9
76.9

67.00
100.00
99.17
96.97
53.26
10.33
56.01


12.81

52.70
100.00
96.37
96.49
96.46

83.50
83.50
99.17
99.70
76.67
99.40
27.84

100.00
99.17
99.17
83.50
133.33
118.34
92.34
92.34
92.47
92.32
                       A-26

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
V of Unprocessed
Recipe
Food
Code

26149120
26149120

26149140
26149160
26151110
26151120
26151120
26151120
26151120

26151120


26151120
26151160
26151140
26151140
26151140

26151130
26151150
26151150

26151190
26153170
26155180
27150120
27250150
27250160
27250160


27250160
27250610

27250610

27250610

27250610

27250610

Mod
code

203119
203287

0
0
0
0
100792
200348
201266

202336


202836
0
0
100337
101083

0
0
202740

0
0
0
0
0
0
100608


100905
0

100389

200943

202688

203555

Ingredient
Food Name

Swordfish, baked or broiled W/ CANOLA OIL
Swordfish, baked or broiled W/ VEGETABLE OIL (
INCLUDE OIL, NFS)
Swordfish, floured or breaded, fried
Swordfish, steamed or poached
Trout, cooked, NS as to cooking method
Trout, baked or broiled
Trout, baked or broiled W/ BUTTER, NFS
Trout, baked or broiled W/ OLIVE OIL
Trout, baked or broiled W/ CANOLA, SOYBEAN AND
SUNFLOWER OIL
Trout, baked or broiled «/ CORN OIL (INCLUDE M
AZOLA CORN OIL; MAZOLA OIL, NFS; WESSON CORN O
IL....)
Trout, baked or broiled W/0 FAT
Trout, steamed or poached
Trout, floured or breaded. Cried
Trout, floured or breaded, fried «/ CORN OIL
Trout, floured or breaded, fried W/ VEGETABLE
OIL, NFS (INCLUDE OIL, NFS...)
Trout, breaded or battered, baked
Trout, battered, fried
Trout, battered, fried W/ VEGETABLE OIL, NFS (
INCLUDE OIL, NFS)
Trout , smoked
Tuna, fresh/ dried
Tuna, canned, oil pack
Tuna with cream or white sauce (mixture)
Tuna loaf
Tuna cake or patty
Tuna cake or patty K/ MARGARIN8-LIKE SPREAD, T
UB, SALTED (INCLUDE PARKAY SPREAD; SHEDD'S $PR
BAD COUNTRY CROCK 	 )
Tuna cake or patty W/ OLIVE OIL
Tuna noodle casserole with cream or white sauc
e
Tuna noodle casserole with cream or white sauc
e W/ TUNA AND SARDINES
Tuna noodle casserole with cream or white sauc
e W/ 2% MILK AND N/ BUTTER, NFS
Tuna noodle casserole with cream or white sauc
e H/ WHOLE MILK AND W/ BUTTER, NFS
Tuna noodle casserole with cream or white sauc
e W/0 FAT
Code
fish (100)
15110
15110

15110
15110
M C13 1
\1\JS) - —
15240
15240
15240
15240
15240

15240


15240
Ingredient
Name

Need grm wt. desc, for 1 Ib.raw ylds..
Need grm wt . desc . for 1 Ib . raw ylds . .

SWORDFISH, RAW
SWORDFISH, RAW
Need grm wt. desc. for 1 Ib.raw ylds. .
TROUT, RAINBOW, FARMED, RAW
TROUT, RAINBOW, FARMED, RAW
TROUT, RAINBOW, FARMED, RAW
TROUT .RAINBOW , FARMED , RAW

TROUT , RAINBOW , FARMED , RAM


TROUT, RAINBOW, FARMED, RAW
15240 TROUT, RAINBOW, FARMED, RAW
15114 Need grm wt.descr.for 1 Ib raw ylds.
15114
15114

15114
15114
15114

15114
15117
15119
15119
15119
15119
15119


15119
15119

15119

15119

15119

15119

Need grm wt.descr.for 1 Ib raw ylds.
Need grm wt.descr.for 1 Ib raw ylds.

TROUT, MXD SP.RAW
TROUT, MXD SP.RAW
TROUT, MXD SP.RAW

TROUT, MXD SP.RAW
TUNA, FRESH , BLUEFIN , RAW
TUNA, LT, CND, OIL, DRND
TUNA, LT, CND, OIL, DRND
TUNA, LT, CND, OIL, DRND
TUNA, LT, CND, OIL, DRND
TUNA, LT, CND, OIL.DRND


TUNA, LT, CND, OIL, DRND
TUNA, LT, CND, OIL.DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND. OIL.DRND

Weight
(grams)
Fish Prepared
Weight
(grams) in
Fish
Recipe
Fish
Weight
(grains)
% of
Unprocessed
%
Yield
Fish
in Recipe

/recipe calls 843,
; recipe calls 843.

1,066.
100.
; recipe calls 844.
971,
972,
970.
970.

970.


943.
100.
.; recipe calls 959.
.; recipe calls 959
.;recipe calls 959.

1,086
133
133.

100
100
100
911
974
981
981


981
1,140

1,140

1,140

1,140

1,084

,95
.95

.45
.00
.90
,90
.08
.70
,95

.95


.70
.00
.45
.45
.45

.45
.00
.00

.50
.00
.00
.85
.25
.25
.25


.25
.59

.59

.94

.94

.19

780.20
780.20

907.20
100.00
780.20
907.20
907.20
907.20
907.20

907.20


907.20
100.00
780.20
780.20
780.20

907.20
100.00
100.00

100.00
100.00
100.00
311.85
438.00
480.00
480.00


480.00
320.00

160.00

320.00

320.00

320.00

92.45
92.45

83.50
100.00
92.34
93.34
93.33
93.46
93.43

93.43


96.13
100.00
81.32
81.32
81.32

83.50
75.19
75.19

99.50
100.00
100.00
34.20
44.96
48.92
48.92


48.92
28.06

14.03

28.05

28.05

29.52

780.20 76.9
780.20

907.20
100.00
780.20
907.20
907.20
907.20
907.20

907.20


907.20
100.00
780.20
780.20
780.20

907.20
100.00
100.00

100 . 00
100.00
133.33
415.80
584.00
640.00
640.00


640.00
426.67

213.33

426.67

426.67

426.67

76.9

88.0
79.0
76.9
80.0
80.0
80.0
80.0

80.0


80.0
79.0
83.0
83.0
83.0

80.0
85.0
85.0

55.8
80.0
100.0
100.0
80.0
88.0
88.0


88.0
90.0

90.0

90.0

90.0

90.0

92.45
92.45

83.50
100.00
92.34
93.34
93.33
93.46
93.43

93.43


96.13
100.00
81.32
81.32
81.32

83.50
75.19
75.19

99.50
100.00
133.33
45.60
59.94
65.22
65.22


65.22
37.41

18.70

37.40

37.40

39.35

                        A-27

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code

27250630 0
27250630 201273

27250630 202216

272S0630 202584

27250630 202593

27250630 202723

27250630 203749

27250710 0
27350070 0
273500BO 0

27350080 100388

27350410 0

27350410 200066

27350410 203442

27450510 0

58140310 0

58145120 0
58145120 100521

58145120 200545

58145120 201431

58145120 203026

26100180 0
26155110 0
26155190 0
27250550 0
27250810 0
27250820 0
27250830 0
272S0900 0
27350090 0


27350100 0


27450060 0
Ingredient Ingredient
Food Name Code Name

Tuna noodle casserole with (mushroom) soup
Tuna noodle casserole with (mushroom) soup w/
2% MILK AND W/ BUTTER, NFS
Tuna noodle casserole with (mushroom) soup W/
WATER AND W/O FAT
Tuna noodle casserole with (mushroom) soup H/
21 MILK
Tuna noodle casserole with (mushroom) soup W/
SKIM MILK AND W/0 FAT
Tuna noodle casserole with (mushroom) soup W/
WHOLE MILK
Tuna noodle casserole with (mushroom) soup w/
WHOLE MILK AND W/0 FAT
Tuna and rice with (mushroom) soup (mixture)
Tuna pot pie
Tuna noodle casserole with vegetables, cream o
r white sauce
Tuna noodle casserole with vegetables, cream o
r white sauce W/ CARROTS
Tuna noodle casserole with vegetables and (mus
hroom) soup
Tuna noodle casserole with vegetables and (mus
hroom) soup w/ 1% MILK
Tuna noodle casserole with vegetables and (mus
hroom) soup W/ 2% MILK
Tuna casserole with vegetables and (mushroom)
soup, no noodles
Macaroni with tuna, Puerto Rican style (Macarr
ones con atun)
Macaroni or noodles with cheese and tuna
Macaroni or noodles with cheese and tuna w/ 2%
MILK
Macaroni or noodles with cheese and tuna w/ SK
IM MILK
Macaroni or noodles with cheese and tuna w/ It
MILK
Macaroni or noodles with cheese and tuna w/ WH
OLE MILK
Fish, NS as to type, canned
Tuna, canned, NS as to oil or water pack
Tuna, canned, water pack • •
Seafood souffle
Fish and rice with tomato-based sauce
Fish and rice with cream sauce
Fish and rice with (mushroom) aoup
Fish and noodles with (mushroom) soup
Fish, noodles, and vegetables (including carro
ts, broccoli, and/or dark green leafy), cheese
sauce (mixture)
Fish, noodles, and vegetables (excluding carro
ts, broccoli, and dark-green leafy), cheese aa
uce (mixture)
Tuna salad
M ndl
(J.U4J --
15119
15119

15119

15119

15119

15119

15119

15119
15119
15119

15119

15119

15119

15119

15119

15119

15119
15119

15119

15119

15119

15121
15121
15121
15121
15121
15121
15121
15121
15121


15121


15121

TUNA, LT, CND, OIL, DRND
TUNA , LT , CND , 01 L , DRND

TUNA, LT, CUD, OIL, DRND

TUNA, LT, CUD. OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND
TUNA , LT , CND , OIL , DRND
TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND
TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, OIL, DRND

TUNA, LT, CND, H20, DRND
TUNA, LT, CND, H20, DRND
TUNA, LT, CND, H20, DRND
TUNA, LT, CND, H20, DRND
TUNA, LT, CND, H20, DRND
TUNA, LT, CND, H20, DRND
TUNA, LT, CND, H20.DRND
TUNA, LT, CND, H20.DRND
TUNA, LT, CND, H20, DRND


TUNA, LT, CND, H20, DRND


TUNA, LT, CND, H20, DRND
% of Unprocessed % of
Recipe Fish Prepared Fish Unprocessed
Weight Weight Fish Weight % Fish
(grams) (grams) in Recipe (grains) Yield in Recipe

1,149
1,149

1,117

1,149

1,121

1,149

1,121

871
842
1,139

1,139

1,229

1,229,

1,229,

909

743,

1,102,
1,102

1,102,

1,102.

1,102,

100,
100,
100,
599.
854.
852.
854.
877,
1,745,


1,685,


413
.20
.38

.50

.20

.50

.20

.00

.55
.85
.68

.68

.20

.20

.20

.20

.76

.09
.09

.59

.09

.09

.00
.00
.00
.32
.55
.24
.55
.05
.50


.50


.97
320.00
320.00

320.00

320.00

320.00

320.00

320.00

160.00
155.93
184.28

184.28

292.00

292.00

292.00

292.00

127.58

188.81
188.81

188.81

188.81

188.81

61.40
100.00
100.00
49.00
167.00
167.00
167.00
186.50
462.00


438.00


223.97
27.85
27.84

28.64

27.85

28.53

27.85

28.55

18.36
18.50
16.17

16.17

23.76

23.76

23.76

32.12

17.15

17.13
17.13

17.12

17.13

17.13

61.40
100.00
100.00
8.18
19.54
19.60
19.54
21.26
26.47


25.99


54.10
426.67 90.0
426

426

426

426

.67

.67

.67

.67

426.67

426

213
207
245

245

389

389

389

389

170

251
251

251

251

251

81
133
133
65
222
222
222
248
616


584


298

.67

.33
.90
.70

.70

.33

.33

.33

.33

.10

.75
.75

.75

.75

.75

.87
.33
.33
.33
.67
.67
.67
.67
.00


.00


.62
90.0

90.0

90.0

90.0

90.0

90.0

90.0
91.0
90.0

90.0

90.0

90.0

90.0

90.0

91.4

90.0
. 90.0

90.0

90.0

90.0

100.0
100.0
100.0
94.0
90.0
90.0
90.0
100.0
95.0


95.0


100.0
37.13
37.12

38.18

37.13

38.04

37.13

38.06

24.48
24.67
21.56

21.56

31.67

31.67

31.67

42.82

22.87

22.84
22.84

22.83

22.84

22.84

81.87
133.33
133.33
10.90
26.06
26.13
26.06
28.35
35.29


34.65


72.14
                       A-28

-------
TABLE A-2, Listing of FOODCODEs with HABITAT Assignments
food Mod
Code code
IngrsdtTOt
Food Name Code

27450860 100008
274SOOSD 100321

27450060 200020

2745006S 2000S?



274S0060 230449


2745oo« 2ao««s
27450060 20J41J


27450060 J021S3
27450060 103270


27450090 0
27450090 100140


274S0090 1Q02TS


21450100 0
274S0100 toooae


27450100 100039
27450100 100224

274SG1G8 108614


27450100 10B9S9

27450100 100970


27450100 200455


37450100 2011S4



274sawo aaxsos


Tuna salad H/ REAL M»TOHHHSB 15U1
Tuna Salad »/ ITAWAH BRBSS1W (IW3MDS VINBSA
K AND OIL)
Tuaa *«lad «/ MM CMORIK OH BHT MATOWSSISB-T
VFE SMJUJ DRESSSIM3 (IMCbODK MlftAClB HHI<> klQH
TUoa salad W/ FAT *RES KSYOimMSB-Wre SALAD D
RKSSIIiv'J (ItiCWIOE KMAFT *»HS MOIWAT KftYOHSAXSB
BRISSINO; KRAFT HI8SCL8 WHIP FRE8 KOtfFAT ORESS
INO.,.1
TUna B»l»d W/ REDUCED CAM5KS OR DIET, CWttBST
IftOt-fREE MAWNIBUSI HKCUmt KRAFT MSHTj HSl.
UOUffl'S CSOliESTBROl-P&SS RiDUCBD CRJOBIB.-.)
Tuna salad U/ LOU OltORIB OR DIET HWONN&tSB
Tuna ralftd H/ CREAJ« DRBSSItKi KITK SOUR CREAM
AMD/OR BUTMMHIX AW> Ott (JWCI/ODB MUCH MESS
IKOI
Tuna salad M/O BfllJUl DRESSING
Tuna BalaJ H/ RKOUCED CALOR1B, FAT FREE, CHOL8
STEROI. PaKE, CKBAMY DHBS5JtlG KAPE WITH SOUR CR
EBM WND BOTTBJMIM WID/OR Oil
Tuna Bal»l»cl with egg m( REAL MAYONNAISS
Tuna salad witti 893 H/ -rawo-oss AMI N/o DRESS i
NO
Tuna salad tilth egg w/ CREAMY DRESSilra WITH so
UB CREAM AHtJ/OR BUITERKJI,K JUH> OIL (TNCLUDB RA
KOI nSF.ssttic! 	 )
Tuna asl»a *ith egs »/ HBM. tairtHWMBE s» «/
saa mires
Tuna B»l»tl vittl agg N/ MMICaD-CUOHIE OR BIST
, CI1C1,EST8ROI, FRBE, MSVOIWAI5E (INCljUBB XMFT
HOKT...1
Tuna sal»d vittl egg N/ CHOLESTEROL -FRKB MATOlffl
AISK-ITP8 8AUUJ DHSSSIK8 (MKtUD« NIRSO.B WHIP
CHOU5STBRQL FS.S8. . .)
Tuna s»l«a with »jg »/ FAT F»SB M»lfCM»I(laI8e-WP
E SRIAO DRESS T!I3 (INCU3DE KRAFT FREE MONPM1 MA
VOWUMSE DRESSING/ KRAFr MIRACLE WHIP FREE BC-SJ
»T BRBSSINO...!
Tuna salad with 199 W/ RBDOCBJ CXUXlt OU»J«
BRBSSIilG »/ 4OB8 CRSW MB/OR gUTTSRMIM *SD 0
It (IHCU30B LIGHT MUCH DRBSSIW)
1S121

15121

15121



15121


15121
15121


15121
15121


15121
15121


1S121 '


15121
15121


15121
11121

15«1


15121

15M1


15121


151W



15121


3ngre^lle«c

TOT*, WT, CNB, H2O, DIUTO
TUMa, W, C1J», H2O, DRND

TMJA, tr, am, «ao, DSHD

TWA, tr, CUD, B2O, DSNO



TIWS, KT, CSD, HZO, M*l»


TU8&, W, OW, H2O.DRHD
TUNA, C7,CK0,B2Q,USMD


Tiaia, wr, OBJ, 82o, pjnw
HWA,MC, CM>, MO.DRHO


TOSfc, UT, CUD, H2O, DRJID
TUKA. 1,T. C3JD, »2O, DRIB?


TW», W, CBD, B20, BRRB


TUWl , LT , C»D , H20 , URND
TUM», LT, O», H20, DRND


TOMH, Z.



413.


417.
41 J.


355.
421,


4«5,
481.


4«4.


47S.
477,


473
405

478,


47J

477.


479


485



481


22
.97

,22

,22



97


.72
,9?


.22
,22


.35
.67


.42


.65
,7!


,97
.22

.65


.97

,40


.90


,22



.78


22J . »7
223,97

223.97

223 . 97



223.97


223.97
223.97


223.97
223.97


223,97
223.97


2J1.S7


223, S?
223.97


K3.97
223.87

J23.S7


223. »?

223 . n


223.97


223.97



223. $7"


54.60
54. IB

54.20

53.42



54,23


53.62
54.10


£3.05
53,17


46.14
46.50


46.23


46.19
46.66


47.25
55,27

46.79


47. 25

46.91


4«.6T


46. 1(



46.4S •


Si*. «2 xoo.e
2S8

2S8

299,



2SB


296.
29S,


299.
296.


298 .
298.


294.


2S8,
298 .


29S
298,

29ft,


25 S

29 S


296


298



2M.


,62

,62

62



.62


,f2
,52


,S2
62


.62
.62


62


,62
.62


,62
.62

.62


,£2

,63


.62


62



.62


1DO.O

100.0

100. 0



100.0


wa.o
100. 0


10(1.0
100,0


100. 0
109.0


100.0


100.0
100.0


100.0
100.0

100. 0


100.0

100. a


100.8


100,0



106.0


72,80
72,14

72.27

71,23



72.31


71.49
72.14


84.07
70.89


61.53
62.00


61,65


62.39
62,51


63.00
73.68

62.31


63.09

62, S5


62.23


61.54



61. 9t


                       A-29

-------
                            TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
cp
Food Mod
Code code

27450100 202694

27550710 0
27550710 100003




27550710 200308

27550720 0
27550720 100053
27550720 100054



27550720 100241

27550720 100466

27550720 100644
27550720 200109



275S0720 200949

27550720 201529

27550720 202074
275S0720 202823

27570310 0
58120110 0

58120110 101081

58120110 101CB1

58120110 101031

58134310 0

58148130 0
58148130 202070
58148130 202491


56148160 0
58148160 201511

26100180 0
26153100 0
Ingredient Ingredient
Food Name Code Name

Tuna salad with egg W/ LOW CALORIE OR DIET MAY
ONNAISE
Tuna salad sandwich, with lettuce
Tuna salad sandwich, with lettuce W/ REDUCED C
ALORIE AND/OR HIGH FIBER WHEAT OR CRACKED WHEA
T BREAD AND W/ LOW CALORIE OR DIET MAYONNAISE-
TYPE SALAD DRESSING (INCLUDE MIRACLE WHIP LIGH
T...)
Tuna salad sandwich, with lettuce W/ PITA BREA
D
Tuna salad sandwich
Tuna salad sandwich W/ 100% WHOLE WHEAT BREAD
Tuna salad sandwich W/ 100% WHOLE WHEAT BREAD
AND W/ FAT FREE MAYONNAISE-TYPE SALAD DRESSING
(INCLUDE KRAFT FREE NONFAT MAYONNAISE DRESSIN
G; KRAFT MIRACLE WHIP FREE NONFAT DRESSING...)
Tuna salad sandwich w/ WHOLE WHEAT ROLL, NS AS
TO 100%
Tuna salad sandwich W/ WHEAT OR CRACKED WHEAT
BREAD
Tuna salad sandwich W/ REAL MAYONNAISE
Tuna salad sandwich W/ WHOLE WHEAT BREAD, OTHE
H THAN 100%, OR NS AS TO 100% AND »/ LOW CALOR
IE OR DIET MAYONNAISE-TYPE SALAD DRESSING (INC
LUDE MIRACLE WHIP LIGHT...)
Tuna salad sandwich W/ REDUCED CALORIE OR DIET
CHOLESTEROL-FREE MAYONNAISE
Tuna salad sandwich W/ WHOLB WHEAT BREAD, OTHE
R THAN 100% OR NS AS TO 100%
Tuna salad sandwich W/ RYE BREAD
Tuna salad sandwich W/ RYE BREAD AND w/ REAL M
AYONNAISB
Hors d'oeuvrea, with spread
Crepes, filled with meat, fish, or poultry, wi
th sauce
Crepes, filled with neat, fish, or poultry, wi
th sauce W/ ALL TUNA
Crepes, filled with meat, fish, or poultry, wi
th sauce w/ ALL TUNA
Crepes, filled with meat, fish, or poultry, wi
th sauce W/ ALL TUNA
Stuffed shells, with fish and/or shellfish, wi
th tomato sauce
Macaroni salad with tuna
Macaroni salad with tuna W/ REAL MAYONAISB
Macaroni salad with tuna W/ LOW CALORIE OR DIE
T MAYONNAISE-TYPE SALAD DRESSING (INCLUDE MTRA
CLE WHIP LIGHT)
Macaroni salad with tuna and egg
Macaroni salad with tuna and egg W/ REAL MAYON
NAISE
Fish, NS as to type, canned
Tuna, fresh, raw

15121

15121
15121




15121

15121
15121
15121



15121

15121

15121
15121



15121

15121

15121
15121

15121
15121

15121

15121

15121

15121

15121
15121
15121


15121
15121

15126
15127

TUNA, LT, CND,H20,DRND

TUNA, LT,CND,H20,DRND
TUNA, LT, CND, H20.DRND




TUNA, LT, CND, H20, DRND

TUNA, LT, CHE. H20. DSHD
TUNA , LT, CND , H20 , DRND
TUNA , LT , CND , H20 , DRND



TUNA, LT, CND. H20, DRND

TUNA, LT, CND, H20, DRND

TUNA. LT, CND , H20 , DRND
TUNA, LT, CND, H20, DRND



TUNA, LT, CND, H20, DRND

TUNA, LT, CND, H20, DRND

TUNA, LT, CND , H20 , DRND
TUNA, LT, CND, H20, DRND

TUNA, LT, CND, H20 , DRND
TUNA, LT, CND, H20, DRND

TUNA, LT, CND, H20 , DRND

TUNA, LT, CND, H20, DRND

TUNA, LT, CND, H20, DRND

TUNA, LT, CND, H30, DRND

TUNA, LT, CND, H20, DRND
TUNA, LT, CND, H20, DRND
TUNA, LT, CND, H2O, DRND


TUNA, LT, CND, H20, DRND
TUNA, LT, CND, H20, DRND

TUNA, CND, H20DRND, WHITE MEAT
TUNA, YELLOWFIN, RAW
Recipe
Height 1
(grams)
% of Unprocessed % of
Fish Prepared Fish Unprocessed
height Fish Weight % Fish
(grains) in Recipe (grams) Yield in Recipe

483

167
171




160

157
161
162



14 S

155

156
157



157

157

157
156

631
1,559

1,559

1.559

1,559

1,547

765
760
764


,34

.26
.06




.26

.26
.26
.56



.26

.26

.36
.06



.16

.26

.26
.36

.03
.07

.07

.07

.07

.61

.88
.25
.75


996.75
989.25

100
100

.00
.00
223

57,
57.




57,

57
57,
57,



57.

.97

.75
.75




.75

.75
.75
.75



,75

57.75

57,
57,



57.

57,

57.
57,

184.
167.

140.

140.

167.

154.

115,
115.
115,


167.
167.

13.
100.

.75
.75



75

.75

.75
.75

.28
.00

.00

.00

.00

.00

.50
.50
.50


.00
.00

,70
.00
46.34

34.53
33.76




36.03

36.72
35.81
35.52



38.95

37.19

16.93
36.77



36.75

36.72

36.72
36.93

29.20
10.71

8.98

8.98

10.71

9.95

15.08
15.19
15.10


16.75
IE. 88

13.70
100.00
298.62 100.0

77.00
77.00




77.00

77.00
77.00
77.00



77.00

77.00

77.00
77.00



77.00

77.00

77.00
77.00

245.70
222.67

186.67

166.67

222.67

205.33

154.00
154.00
154.00


222.67
222.67

18.27
100.00

100.0
100.0




100.0

100.0
100.0
100.0



100.0

100.0

100.0
100.0



100.0

100.0

100.0
100.0

100.0
90.0

90.0

90.0

90.0

100.0

100.0
100.0
100.0


100.0
100.0

100.0
100.0
61.78

46.04
45.01




48.05

48.96
47.75
47.37



51.93

49.59

49.24
49.02



48.99

48.96

48.96
49.24

38.94
14.28

11.97

11.97

14.28

13.27

20.11
20.26
20.14


22.34
22.51

18.27
100.00
                                                   A-30

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code c ode
Ingredient
Food Name Code

26153110 0
26153120 0
26153120 100869
26153120 200865
26153120 201598
26153120 202429

26153120 203213

26153140 0
26153160 0
26153190 0
56151130 1D0733
27450190 100411


27450190 100411


5B301130 0
27550750 0

27550750 203516
Tuna, fresh, cooked, NS as to cooking method 15127
Tuna, fresh, baked or broiled
Tuna, fresh, baked or broiled W/ SOYBEAN OIL
Tuna, fresh, baked or broiled W/ CORN OIL
Tuna, fresh, baked or broiled W/ OLIVE OIL
Tuna, fresh, baked or broiled w/o FAT OR W/ NO
NSTICK SPRAY (INCLUDE PAH...)
Tuna, fresh, baked or broiled »/ VEGETABLE OIL
, NFS (INCLUDE OIL, NFS)
Tuna, fresh, (loured or breaded, fried
Tuna, fresh, steamed or poached
Tuna, fresh, smoked
Sushi, with vegetables and fish »/ TUNA
Seafood garden salad with seafood, tomato and/
or carrots, other vegetables, no dressing W/ A
LL TUNA
Seafood garden salad with seafood, tomato and/
or carrots, other vegetables, no dressing H/ A
LL TUNA
Tuna laaagna (diet frozen meal)
Tuna salad submarine sandwich, on roll, with 1
ettuce
Tuna salad submarine sandwich, on roll, with 1
15127
15127
15127
15127
15127

15127

15127
15127
15201
26153100
26155110


26155110


26155190
27450060

27450060
ettuce W/ WHOLB WHEAT ROLL, US AS TO 100%
27250060 0
26100190 0
26100100 0
26100130 0

26100140 0
26100140 100258

26100140 100854

26100150 0
26157110 0
26157120 0
26157120 200509
26157120 201895

26157120 202454
26157120 203222

26157130 0
26157140 0
26157140 100494

Oefilte fish 15130
Fish, NS as to type, smoked 15131
Fish, NS as to type, raw 15132
Fiah, NS as to type, breaded or battered, bake
d
Fish, NS as to type, floured or breaded. Cried
Fish, NS as to type, floured or breaded, fried
W/ VEGETABLE OIL, NFS (INCLUDE OIL, NFS)
Fish, NS as to type, floured or breaded, fried
W/ SOYBEAN OIL
Fish, NS as to type, battered, fried
whiting, cooked, NS as to cooking method
Whiting, baked or broiled
Whiting, baked or broiled W/ CORN OIL
Whiting, baked or broiled W/O FAT OR W/ NONSTI
CK SPRAY (INCLUDE PAM...)
Whiting, baked or broiled H/ BUTTER, NFS
Whiting, baked or broiled W/ VEGETABLE OIL, NF
S (INCLUDE OIL, NFS)
Whiting, breaded or battered, baked
Whiting, floured or breaded, fried
Whiting, floured or breaded, fried W/ VEGETABL
E OIL, NFS (INCLUDE OIL, NFS)
15132

15132
15132

15132

15132
15132
15132
15132
15132

15132
15132 '

15132
15132
15132

Ingredient
Name

TUNA, YELLOWFIN, RAH
TUNA, YELLOWFIN, RAH
TUNA, YELLOHFIN, RAW
TUNA, YELLOHFIN, RAH
TUNA, YELLOWFIN, RAW
TUNA, YELLOWFIN, RAW

TUNA, YELLOWFIN, RAW

TUNA, YELLOHFIN, RAH
TUNA, YELLOWFIN, RAW
Tuna, fresh, smoked
TUNA, FRESH, RAH
TUNA, CANNED, NS AS TO OIL OR HATER PACK


TUNA, CANNED, NS AS TO OIL OR WATER PACK


TUNA, CANNED, WATER PACK
TUNA SALAD

TUNA SALAD

WHITEFISH.MXD SP.RAH
WHITEFISH.MXD SP, SMOKED
WHITING, MXD SP.RAW
HHITING.MXD SP,RAW

WHITING, MXD SP.RAH
WHITING, MXD SP,RAW

WRITING, MXD SP.RAW

WHITING, MXD SP.RAH
WHITING, MXD SP.RAW
WHITING, MXD SP.RAW
WHITING, MXD SP.RAW
HHITING.MXD SP.RAW

WHITING, MXD SP.RAW
HHITING.MXD SP.RAW

WHITING, MXD SP.RAW
WHITING, MXD SP.RAW
WHITING, MXD SP.RAW

Recipe
Height
(grams)
\ of Unprocessed t of
Fish Prepared Fish Unprocessed
Height Fish Height % Fish
(grams) in Recipe (grams) Yield in Recipe

971,
971,
970,
970,
970.
943.

970.

1,086.
100.
100,
2,394
.90
,90
.95
.95
.70
,70

.93

.45
.00
,00
.40
100.00


100,


340.
213.

213.

6,161.
99,
100,
1,171.

1,096
1,086.

1,086

133.
971
971,
970,
943

972
970

1,171,
1,086,
1,086



,00


.18
,00

.00

.70
.90
.00
.58

.45
,45

.45

.00
.90
.90
.95
.70

.08
.95

.05
.45
.45

907.20
907.20
907.20
907.20
907.20
907.20

907.20

907.20
100.00
100.00
302.55
15.00


15.00


34.02
104.00

104.00

2,268.00
13.40
6.90
62.60

62.60
62.60

62.60

6.90
907.20
907.20
907.20
907.20

907.20
907.20

907.20
907.20
907.20

93
93
93,
93
93
96,

93

83
100.
100.
12
15


15.


10.
48.

48.

36.
13.
6.
5

5.
5.

5.

5,
93.
.34
.34
.43
,43
.46
.13

.43

.50
,00
.00
.64
.00


.00


.00
.83

.83

.81
.41
.90
,34

.76
,76

.76

,19
,34
93.34
93.
96

93
93

77.
83.
83

,43
.13

.33
.43

.47
.50
.50

907.20 80.0
907.20
907.20
907.20
907.20
907.20

907.20

907.20
100.00
125.94
302.55
20.00


20.00


45.36
104.00

104.00

2,268.00
14.14
6.90
62.60

62.60
62.60

62.60

6.90
907.20
907.20
907.20
907.20

907.20
907.20

907.20
907.20
907.20

80.0
BO.O
80.0
80.0
80.0

80.0

88.0
79.0
100 . 0
90.0
100.0


100.0


100.0
100.0

100.0

100.0
100.0
100.0
80.0

88. 0
88.0

88.0

B8.0
80.0
80.0
80.0
80.0

80.0
80.0

80.0
88.0
88.0

93.34
93.34
93.43
93.43
93.46
96.13

93.43

83.50
100.00
125.94
12.64
20.00


20.00


13.33
48.83

46.83

36.81
14.15
6.90
5.34

5.76
5.76

5.76

5.19
93.34
93.34
93.43
96.13

93.33
93.43

77.47
83.50
83.50

                        A-31

-------
TABLE A-2. Listing of FOODCODEs with HABITAT Assignments
Food Mod
Code code


26157140 100603

26157140 202630

26157150 0
26157150 100778

26157150 203463

26157160 0
26100110 0

26100120 0
26100120 200264

26100120 200968

26100120 200986

Ingredient
Food Name Code

SPECIES Hhitir
Whiting, floured or breaded, fried W/ CANOLA,
SOYBEAN, AND SUNFLOWER OIL
Whiting, floured or breaded, fried W/ CORN OIL
(INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS)
Whiting, battered, fried
Whiting, battered, fried W/ CORN OIL (INCLUDE
MAZOLA CORN OIL; MAZOLA OIL, NFS;...)
Whiting, battered, fried H/ VEGETABLE OIL, NFS
(INCLUDE OIL, NFS)
Hhiting, steamed or poached
Fish, NS as to type, cooked, NS as to cooking
method
Fish, NS as to type, baked or broiled
Fish, NS as to type, baked or broiled W/ BUTTE
R, NFS
Fish, NS as to type, baked or broiled W/ VEGBT
ABLE OIL, NFS (INCLUDE OIL, NFS)
Fish, NS as to type, baked or broiled W/ CORN
OIL (INCLUDE MAZOLA CORN OIL; MAZOLA OIL, NFS.
ig (110)
15132

15132

15132
15132

15132

15132
13133

15133
15133

15133

15133

Ingredient
Name

HABITAT Mar ne
WHITING, MXD SP.RAW

WHITING, MXD SP,RAW

WHITING, MXD SP.RAW
WHITING, MXD SP.RAW

WHITING, MXD SP.RAW

WHITING, MXD SP.RAW
WHITING, MXD SP, CKD, DRY HEAT

WHITING, MXD SP, CKD, DRY HEAT
WHITING, MXD SP, CKD, DRY HEAT

Whiting, mixed species, cooked, dry heat

Whiting, mixed species, cooked, dry heat

\ of Unprocessed % of
Recipe Fish Prepared Fish Unprocessed
Weight Weight Fish Height I Fish
(grams) (grams) in Recipe (grams) Yield in Recipe

(cont nue )
1,086

1,086

133
133

133

100
100.

972
972

970

970

.45

.45

.00
.00

.00

.00
.84

.08
.08

.95

.95

907.20

907.20

100.00
100.00

100.00

100.00
6.90

62.60
62.60

62.60

62.60

83.50

83.50

75.19
75.19

75.19

100.00
6.84

6.44
6.44

6.45

6.45

907

907

100
.20

.20

.00
100.00

100

100
9

83
83

83

83


.00

.00
.20

.47
.47

.47

.47

88.0

88.0

85.0
85.0

85.0

79.0
100.0

100.0
100.0

100.0

100.0

83.50

83.50

75.19
75.19

75.19

100.00
9.12

8.59
8.59

8.60

8.60

                        A-32

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    APPENDIX B




STATISTICAL METHODS

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                                     Appendix B
                                  Statistical Methods

       This appendix describes the statistical methods used to generate point and interval
estimates of daily average per capita fish consumption.  Point estimates include the mean, 90th,
95th, and 99th percentiles. Mean estimates were generated using ratio estimation techniques.
The variance of the mean was estimated using a Taylor series approximation of the deviation of
estimates from their expected values. The Taylor series approximations were applied to
ultimate clusters, which resulted in an overall estimate of the variance instead of estimating
variance components due to sample-design stages. This appendix reports the statistical
formulae for generating both the mean estimate and the estimate of the confidence interval
about the mean. The estimation of potential bias in the mean estimate is also shown. Methods
for generating percentile estimates and 90-percent bootstrap intervals about the percentile
estimates are also detailed in this  appendix.

Estimation of the Mean and Variance of the Mean

       All three CSFII surveys are multistage, stratified-cluster samples with  primary sampling
units (PSUs) sampled with replacement. Sample weights, which project the data from a
sampled individual to the population, are based on the probability of an individual being sampled
at each stage of the sampling design. As mentioned in Section 1  of this report, the sample
weights associated with each individual reporting two days of consumption data were adjusted
to correct for nonresponse bias. These adjusted sample weights, which are recorded in the
CSFII data in the variable SAM_WT, record the number of individuals the sampled person
represents in the population.  For example, a sample weight valued as 22 projects the data from
the  individual with that sample weight to 22 individuals in the U.S. population.

       The ultimate cluster is considered the aggregate of the sampled individuals within a PSU.
The ultimate cluster method is supported by the survey design. It is also necessary for
estimating the variance of the mean. Because the sample design contains multiple levels, such
as stratum and PSU, specific information is necessary to partition the variance-of-the-mean
estimate into components. That is, specification of the sample size and population size within
each level of sampling is required.  However, this information is not inherent in the CSFII data.
Rather, CSFII surveys report an adjusted sample weight for each individual who reported two
days of consumption data during the survey.  As discussed in Section 1 of this report, these
survey weights were adjusted to correct for nonresponse bias. Given that only the adjusted
weight is available,  and not the specific sample and population size in each phase, it was
necessary to estimate the mean using ratio estimation techniques and the variance of the mean
using the ultimate cluster methodology, which does not partition the variance into sample design
components.

       The mean, daily average per capita fish consumption for a given habitat type was
estimated as the ratio of total fish for given habitat  type consumed by the population  or

                                         B-1

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subpopuiation, divided by the estimate of the total number of individuals in the population or
subpopuiation.

       Let R t designate the mean, daily average per capita fish consumption for the t"1 habitat
type.  The values of the index "t" are described in Section 2.  Then R, is estimated as
       To estimate the numerator,

      Yt ,      or the total daily average fish consumption for the t"1 habitat type, let
                 h=stratum                     h=1,2,3, ..., 43
                 I=PSU within stratum           1=1,2
                 j=individual                    j=1,2,3, ..., n hi

and y ,h!j be the daily average "as consumed" (or "uncooked") fish consumption, in grams, from
the t * habitat type by the j* individual sampled from the Im PSU in the hth stratum. The survey
weight for the jth individual in the Ith PSU from the h"1 stratum is designated whij.

       To estimate

                           X,
the total number of individuals in the population or subpopuiation, the variable xhjj is valued as 1
if the jth person is in the I * PSU in the h * stratum.  Otherwise, xftij is valued as zero.
Then
and
                                       43  2  "hi
                                  y  — \  \  \  u/  i/
                                  ' *    /,/,/, ™hijythij
                                       43  2  "hi

                                    ~ Ls Ls Ls
                                          B-2

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To estimate the variance of the mean (V(RJ), first define the linearized variable,
as
Thus, the value

                                         Z,
                                           thij
is the weighted difference between the daily average fish consumption for the f individual and
the estimated mean, daily average per capita fish consumption for the population.

       Then, as the first component of the cluster, the values of

                                         Zthij

are summed across the n^ sampled individuals in the Ith PSU from the hth stratum. That is,
                                             Zthlj •
                                          7=1
This calculation was performed for each of the two PSUs sampled from a given stratum. The
mean of the PSU weighted deviations for each stratum was then determined as
The ultimate cluster variance of the mean was calculated as

                                      43
                         ) =  V(Zt» =
A 90-percent confidence interval about the estimated mean, daily average per capita
consumption of fish from the t* habitat was estimated as

                            C./.90 = Rt ±
                                         B-3

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Estimation of the Variance of the Mean Using a Taylor Series Approximation Applied to
Ultimate Clusters

       To demonstrate that the variance of the mean was estimated using a Taylor Series
approximation applied to ultimate clusters, define the function g(X,Y) as Y/X, where Y is the
estimated total of the daily average consumption of fish by the population or subpopulation, and
X is the estimated population or subpopulation. Notice that the function g(X,Y) is the estimator
for the mean, daily average per capita fish consumption, as defined earlier. Let Uy and u x,
respectively, be the expected values of the variables Y and  X. Then, the function F(X,Y) can be
expanded in a Taylor series about these expected  values such that

       F(X,Y) - F(ux,uy)+aFx(ux,uy)(X-px)+8Fy(ux,uy){Y-uy) + higher order terms.


3Fx(ux,uy) is the first order partial  derivative of F with respect to X evaluated at the expected
value of X, and 3Fy(ux,uy) is the first order  partial derivative of F with respect to Y evaluated at
the expected value of Y.  If F(X,Y) is defined as E(g(X,Y)), then
since E(X-ux)=0 and E(Y-Uy)=0. Therefore, if the higher order terms of the series are
considered negligible, the national mean estimator is unbiased.

       Define the variance of the estimated mean as V(F(X,Y)). If F(X,Y) is defined as
E(g(X,Y)), then

                           V(F(X,Y))  = E(F(X,Y) - F(ux,uy)]2.

Thus, the variance of the mean can be calculated as

        V(F(X,Y))  = OFx)2£(X-ux)2+OFy)2£(Y-My)2+20Fx)(8Fy)E(X-Mx)(Y-uy) ,

which is equivalent to

               V/(F(X,Y))  = (dFx)2V(X)+(dFy)2V(Y)+2(dFx)(dFy)Cov(X,Y) .

       Based on a method suggested by Woodruff (Woodruff 1971), which creates a synthetic
variable from the variable portion of the Taylor series variance estimate, the Taylor series
variance estimate can be approximated as


                                  V(F(X,Y)) =


                                         B-4

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where the synthetic variable is

                              Z,  =  dFx(X,Y)xi+dFy(X,Y)y.



       If F(X,Y) is defined as E(g(X,Y)), which in this case is

                                        43  2  nhi
                                                w  Y
                                                whij J thij
                                        43  2  "hi
then Zj becomes Z ft8 in keeping with the sample design, and
                          43  2  "hi
                                      y*w             „.
                                                          w
                 7    _     = >=   = _ _ +       hij thij

                  th'J
                             43  2  nhi                 43  2  "hi
                            (EEEVW2         EEE^Ay
                             h=1 ,-=1 y=i                 /j=i  7=1  ;=1

After collecting like terms and substituting the estimators for the summations, the previous
equation becomes

                                7    =  Whifothi
Since X h(j is 1 if the j ft individual is in the sample, and 0 otherwise, the estimator for Z^9 can be
expressed as

                                  7    _ ^jfrft
                                      "
       Notice that this expression of
is the weighted difference between the daily average fish consumption for the f1 individual and
the estimated mean, daily average per capita consumption for the population, as defined
previously.

                                         B-5

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       Estimates presented in this report were generated by coding the formulae in SAS, the
statistical computing language. The linear approximation to the Taylor series estimate of the
variance was used.

       Using the synthetic variable Z when there is sampling with replacement at the first stage
of the sample design, estimates the variance as defined as

                                  Var(Z) =


where
with

                                           mh
                                     Zhi ~


and
       Notice that if the value 2—for the two PSUs sampled from each stratum with
replacement—is substituted for nh in the previous four equations, then the estimator becomes
the ultimate cluster estimator (Shah 1996).

Estimator for the Variance of Mean Consumption

       The estimator for the variance of mean consumption presented  above calculates the
variance of the estimated mean from ultimate cluster estimates using a synthetic variable. This
section shows that the variance of the mean, calculated from ultimate cluster estimates using a
synthetic variable, is equivalent to the estimator for the variance of the combined ratio estimator
for a stratified, multistage, ultimate cluster sample with  replacement.

       The multistage, ultimate cluster variance estimator for the mean, designated V(R), is
                                         B-6

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where h indexes strata and I indexes the PSUs within strata. In the case of the CSFII surveys,
there are two PSUs per stratum.

       The variable Z hi designates the ultimate cluster. Therefore, the variance is estimated as
a linear combination of the squared deviation of ultimate cluster values from the mean of the
ultimate clusters.  Ultimate cluster values are estimated as the sum of the synthetic variable Z „„
across units within the cluster.  In the case of the CSFII surveys, the units within ultimate
clusters are the individuals within a PSU.  These individuals are indexed by j. Incorporating the
definition of the synthetic variable resulting from the Taylor series linearization, the ultimate
cluster can be expressed as
                                z   =
                                          H
Substituting this definition of Zhi into the first equation yields
                   H    "h
                   n     n   -m
                      E~ \^   1
                      n /  "~~~^~
                       /)Z—/
Define
H  nh  mhi
                                     /=1 7=1
                                         H
                                                             H  "A m/
                         ft=1  (=1 7=1
and
                              'hi  /Lt Whi^hij   Xhi
                                  7=1
Applying these definitions to the equation for V(R) and redistributing terms yields
                                            B-7

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                A-1 X
                       E (nr7ft)2
                            n-
Hence,
In order to show equation (1), it is sufficient to show (2).

Since
                 then  V(R) = E(R-R)2 «
                                      2    1
 H "i,
E E (y/,rR xw)

Because the strata are independent, the previous equation becomes
                                   7*      _     »*        T2
Expanding this equation yields
                                        B-8
                                            5/3

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           X
E
T(y -Y)
*-~t v* hi h'
2
-2RE
— ^ — • —
+*>e
I2
E (*„/-**>
where
                           E
                         sample sh
                    P(sampleBh)
which can be rewritten as
               •  E
                sample eh
1=1
                            P(sampleth),
Because the PSUs were sampled with replacement, the previous equation can be stated as
                     ' E   (nr
                                         N
        _y
         T
                                                    _y
                                                   / T
Further, the PSUs sampled with replacement are independent, yielding
                                 E^i^  + 0
                                 ;=1
which can be expressed as
                                      B-9

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Likewise,
Hence,
                                   .  H
                                   \  ^^^^
                                     £^J

                                  X  *=1
Thus, as an estimate of
                                        V(R) ,
substituting
                           2  .2
                                                    2   .2
yields
Estimation of Potential Bias in the Mean Estimate

       The ratio estimate of the mean was unbiased, provided that the higher order terms in the
Taylor series expansion were considered negligible. To assess the validity of this assumption, a
bias correction using a second order Taylor series expansion was performed and estimates
were compared to the uncorrected estimates.

Again, if F(X,Y) is defined as E(g(X,Y))( then
£(x>2
Thus, bias-corrected means were calculated as
                                                      £(X)
                                         B-10

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                               R ,Cov(X,Y)_V(X)E(Y)
                                    £(X)2      E(Xf

       Both uncorrected and bias-corrected mean estimates from the combined USDA 1994,
1995, and 1996 CSFII are listed in Table B.1 and Table B.2. The bias correction was
inconsequential for the estimates  from the United States population. This was likely due to the
large sample sizes.  The bias-corrected mean estimates for "consumers only" differed slightly
from the uncorrected mean estimates; however, the difference was in the second decimal place.
Given that the consumption data were recalled, this difference in the second decimal place was
considered inconsequential. Therefore, uncorrected mean estimates were reported in the
document.

Percentile Estimates

       Denote the p * percentile of the distribution F as 6P.  Define 6 p as

                                    6p=inf{F(Y)*p}.

The cumulative distribution, F(Y),  is estimated as
                                       43  2  nhi
with
                              w  *
                               hij
                                      43  2  "hg
                                     E E E
                                     /,=-! ,-=•)  y=i
and a hij= 1 if y hij sy; 0 otherwise.

Thus, the p * percentile is estimated as

                                   F~1(p), 0
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TABLE B.1.  BIAS-CORRECTED AND UNCORRECTED ESTIMATES OF MEAN AS CONSUMED FISH CONSUMPTION
Population
U.S.


U.S.


U.S.


Consumers Only


Uncorrected
Estimate
Fish type Habitat (grams/person/day)
Finfish Freshwater/Estuarine
Marine
All
Shellfish Freshwater/Estuarine
Marine
All
Finfish and Shellfish Freshwater/Estuarine
Marine
All
Finfish and Shellfish Freshwater/Estuarine
Marine
All
2.87
6.90
9.77
2.12
1.26
3.37
4.99
8.16
13.15
60.78
79.57
94.66
Bias-Corrected
Estimate Difference
(grams/person/day) (grams/person/day)
2.87
6.90
9.77
2.12
1.26
3.37
4.99
8.16
13.14
60.78
79.59
94.65
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.01
0.00
0.02
0.01
   (1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
   (2) Estimates are based on 2-day averages.
   (3) Consumers only = Individuals who consumed fish at least once during the 2-day reporting period.
     Estimates are projected from the sample to the U.S. population (or population of consumers only) using 3-year combined survey weights.
   (4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food
     Intake Surveys.
                                                       B-12

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TABLE B.2.  BIAS-CORRECTED AND UNCORRECTED ESTIMATES OF MEAN UNCOOKED FISH CONSUMPTION
Uncorrected
Estimate
Population :.':, . :, ,; ...jftsH'tyfte Habitat {grams/person/day)
U.S.


U.S.


U.S.


Consumers Only


Finfish Freshwater/Estuarine
Marine
All
Shellfish Freshwater/Estuarine
Marine
All
Finfish and Shellfish Freshwater/Estuarine
Marine
All
Finfish and Shellfish Freshwater/Estuarine
Marine
All
3.58
8.98
12.56
2.76
1.60
4.35
6.33
10.58
16.91
77.14
103.23
121.75
Bias-Corrected
Estimate
(grams/person/day)
3.58
8.98
12.55
2.75
1.60
4.35
6.33
10.58
16.91
77.14
103.25
121.74
Difference
(grams/person/day)
0.00
0.00
0.01
0.01
0.00
0.00
0.00
0.00
0.00
0.00
0.02
0.01
  (1) Source of data: 1994-1996 USDA Continuing Survey of Food Intakes by Individuals (CSFII).
  (2) Estimates are based on 2-day averages.
  (3) Consumers only = Individuals who consumed fish at least once during the 2-day reporting period.
    Estimates are projected from the sample to the U.S. population (or population of consumers only) using 3-year combined survey weights.
  (4) The fish component of foods containing fish was calculated using data from the recipe file of the USDA's Nutrient Data Base for Individual Food
    Intake Surveys.
                                                      B-13

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       Computationally, y hij is arranged in ascending order across all values of the indices.
The survey weights associated with the arranged yhij are summed until the first instance when
the value of p is exceeded.

Bootstrap Intervals for Percentile Estimates

       In addition to point estimates of the median and upper percentiles of the empirical
distributions of daily average fish consumption, Sections 4 and 5 report 90-percent interval
estimates for the 90th, 95th, and 99th percentiles. Reported interval estimates are
nonparametric estimates resulting from bootstrapping techniques reported by Efron (Efron
1982).

       The reported bootstrap intervals do not result from direct estimates of the standard
deviation of the point estimate.  Rather, the bootstrap estimates result from the percentile
method, which estimates the lower and upper bounds for the interval estimate by the 100cr
percentile and 100(1-a) percentile estimates from the nonparametric distribution of the given
point estimate. This distribution of the observed values of the given point estimate is
determined from repeated resampling of the empirical data.

       Resampling was conducted, with replacement, in accordance with  the structure of the
sampling data. In the case of all three CSFII surveys, resampling was conducted at the
stratum*PSU  level.  For each bootstrap sampling iteration, the nhij daily average consumption
values in a stratum*PSU were resampled with  replacement until the resample contained n hi]
observations. The frequency of a given consumption value from the stratum*PSU in the
resample is determined by either a Poisson or binomial random number generator. If the
number of observations remaining to be drawn for the resample at the tf* draw, where 0
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observations remaining to be drawn in the resample to the number of draws remaining is 1.
Therefore, a number is generated from a Poisson random number generator with the mean of
1.  The number from the random generator determines the number of times the value of the
first observation from the original sample is included in the bootstrap resample; Further,
suppose that after the 99th draw from the sample, 101 observations were included in the
bootstrap resample. For the 100th draw, there are 28 (129-101) observations remaining to be
included in the resample. After the 99th draw, there are 30 draws remaining to be conducted.
Therefore, the frequency with which the 100th observation in the original sample will appear in
the resample is determined from a binomial random generator with n=28 and p=1/30.

      One thousand resamples were drawn from each stratum*PSU.  For each complete set
of strata*PSUs, the given point estimate was calculated as described above. Therefore, if (x *
L x*2, x*3,...., x* 1000) represents the 1,000 bootstrap resamples, then let (p" 1( p*2, p"3,	p
" 1000) represent the resulting estimates of the p* percentile from the 1,000 resamples. The
value of the 5th percentile of the empirical distribution of the given percentile estimate from the
bootstrap resamples (p * 5%) is the  lower bound for the 90-percent bootstrap interval estimate.
Likewise, the value of the 95th percentile from the distribution of bootstrap estimates (p 95%) is
the upper bound estimate for the 90-percent interval estimate. The central point of the
estimated 90-percent interval is not necessarily the reported value of the p<* percentile
estimate; this is due to the asymmetry of the distribution of the percentile estimates.
                                        B-15

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                                  REFERENCES

CSFII survey documentation, file 1 (See USDA/ARS, 1998).

DHHS (U. S. Department of Health and Human Services). 1996. 1996 Poverty Guidelines.
      Federal Register 61(43):8286-8.

Efron, Bradley. 1982.  The Jackknife, the Bootstrap and Other Resampling Plans.
      Philadelphia, Pennsylvania: Society for Industrial and Applied Mathematics.

Hansen, M.H., W.N. Hurwitz, and W.G. Madow. 1953.  Sample Survey Methods and Theory.
      Volume I: Methods and Applications. John Wiley & Sons, Inc.: pp. 399 and 419.

Jacobs, H.L, Kahn, H.D., Stralka, K.A., and Phan, D.B. 1998. "Estimates of Per Capita Fish
      Consumption in the U.S. Based on the Continuing Survey of Food Intakes by
      Individuals (CSFII)." Risk Analysis: An IntemationalJoumal. Vol. 18, No. 3, June 1998.

Kennedy, W.J. and J.E. Gentle. 1980. Statistical Computing. New York, New York: Marcel
      Dekker, Inc.: p. 224.

National Research Council (NRC). 1986. Nutrient Adequacy, Assessment Using Food
      Consumption Surveys. Washington, DC: National Academy Press.

Nusser, S.M., A.L Carriquiry, K.W. Dodd, and W.A. Fuller. 1996. "A Semiparametric
      Transformation Approach to Estimating Usual Intake  Distributions." Journal of the
      American Statistical Association 91: pp. 1440-1449.

Shah, B.V., et at. April 1996.  Statistical Methods and Mathematical Algorithms Used in
      SUDAAN Release 7.0. Research Triangle Institute: pp. 2-5.

USDA/ARS (U.S. Department of Agriculture, Agricultural Research Service). 1998,
      1994-1996 Continuing Survey of Food Intakes by Individuals and 1994-1996 Diet and
      Health Knowledge Survey. CD-ROM, accession number PB98-500457. [Available
      from the National Technical Information Service, 5285 Port Royal Road, Springfield, VA
      22161. Phone: (703) 487-4650.]

Woodruff, R.S. 1971. "A Simple Method for Approximating the Variance of a Complicated
      Estimate." Journal of the American Statistical Association 66: pp. 411-414.

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