This document was  developed for  the Proposed Mandatory  GHG Reporting  Rule.
For the  final document, please visit the  final Mandatory Reporting of
Greenhouse  Gases  Rule.
Food Processing
                                                                                   United Slates
Proposed Rule: Mandatory Reporting of Greenhouse Gases                         Environmental Protection


Under the proposed Mandatory Reporting of Greenhouse Gases (GHGs) rule, owners or
operators of facilities that contain food processing operations (as defined below) and that emit
25,000 metric tons of GHGs per year or more  (expressed as carbon dioxide equivalents) from
stationary combustion, miscellaneous use of carbonates, and other source categories (see
information sheet on General Provisions) would report emissions from all source categories
located at the facility for which emission calculation methods are defined in the rule. Owners or
operators would collect emission data; calculate GHG emissions; and follow the specified
procedures for quality assurance, missing data, recordkeeping, and reporting.

How  Is This Source Category Defined?

Under the proposal, food processing consists of facilities that prepare raw ingredients for consumption by
animals or humans. Food processing facilities transform raw ingredients into food, transform food into
other forms for consumption by humans or animals, or transform food for further processing by the food
processing industry.

What GHGs Would Be Reported?

The proposal calls for food processing facilities to  report the following emissions:

    •  Carbon dioxide (CO2), methane (CFL,), and nitrous oxide (N2O) emissions from each stationary
       combustion unit.
    •  CFL, emissions for each onsite landfill.
    •  CFL, emissions for each onsite wastewater treatment system.

The information sheets on general stationary fuel combustion sources, landfills, and industrial wastewater
treatment systems summarize the proposal for calculating and reporting emissions from these source
categories.

In addition, each facility would report GHG emissions for any other source categories for which
calculation methods are provided in other subparts of the rule.

How  Would  GHG  Emissions Be Calculated?

Under the proposal, owners or operators would calculate emissions as follows:

    •  For each stationary combustion unit, follow the procedures in 40 CFR part 98, subpart C (General
       Stationary Fuel Combustion Sources).
    •  For each onsite landfill, follow the procedures in 40 CFR part 98, subpart FIH (Landfills).
    •  For each onsite wastewater treatment system, follow the procedures in 40 CFR part 98, subpart II
       (Wastewater Treatment).
March 2009                                   1                             EPA-430-F-09-042

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This  document was  developed for the  Proposed Mandatory GHG Reporting Rule.
For  the final document,  please  visit  the final Mandatory  Reporting of
Greenhouse  Gases  Rule.
What Information Would Be Reported?

In addition to the information required by the General Provisions at 40 CFR 98.3(c), the proposal calls for
food processing facilities to meet the reporting requirements in the following subparts, as applicable:

    •   Subpart C
    •   Subpart HH
    •   Subpart II

For More Information

This series of information sheets is intended to assist reporting facilities/owners in understanding key
provisions of the proposed rule. However, these information sheets are not intended to be a substitution
for the rule. Visit EPA's Web site (www.epa.gov/climatechange/emissions/ghgrulemaking.html) for more
information, including the proposed preamble and rule and additional information sheets on specific
industries, or go to  to access the rulemaking docket (EPA-HQ OAR-2008-0508).
For questions that cannot be answered through the Web site or docket, call 1-877-GHG-l 188.
March 2009                                   2                              EPA-430-F-09-042

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