United States
     Environmental Protection
     Agency
        RESEARCH  PROJECT
National Risk Management Research Laboratoi
       Water Supply and Water Resources Division
        Treatment Technology Evaluation Branch
RELATIONSHIP BETWEEN REDOX POTENTIAL, DISINFECTANT, AND pH IN DRINKING WATER


                                                                 IMPACT STATEMENT
                                                    Oxidation-reduction  (redox)  reactions  control  many
                                                    chemical and biochemical processes in both nature and
                                                    engineered systems, such as water treatment processes.
                                                    Measuring oxidation-reduction potential (ORP) in water is
                                                    a well-established method used to indicate the  redox
                                                    reactions of water. ORP readings can provide water utility
                                                    operators with  beneficial water quality information such
                                                    as the effectiveness  of disinfectant and microorganism
                                                    kill rates. Despite the availability of this technology, ORP
                                                    measurements  are not widely made by drinking  water
                                                    utilities  for  numerous  reasons,  including electrode
                                                    reliability issues  and,  most importantly,  the  lack  of
                                                    understanding  of what these measurements  actually
                                                    represent in a natural water system. Very little research
                                                    has been conducted to  understand  the effect  of  pH,
oxidant type, and oxidant concentration on ORP. This study will further contribute to on-going investigations by the U.S.
Environmental Protection Agency (EPA) to develop predictive and preventative tools for monitoring drinking  water
processes. In doing so, this study will position EPA to continue providing subject-matter expertise and guidance to
drinking water utilities, engineers, the general public and other stakeholders.

BACKGROUND:
Because redox reactions describe chemical and biological systems, they are especially important to drinking water
treatment.  In water, examples of naturally occurring reductants include iron2+and Manganese2*.  Common oxidants
used in drinking water treatment for microbial disinfection and oxidation of inorganic and organic contaminants include
free chlorine (HOCI and OCI-1), oxygen, monochloramine, and ozone. Furthermore, the type and amount of reductants
and oxidants present in a water system directly impact the ORP, and can greatly change the water quality of an aqueous
system. Eh-pH diagrams  can predict how redox conditions and  pH impact the chemistry of aqueous species. These
diagrams are derived from fundamental chemistry relationships and experimentally developed parameters, and they are
well accepted and frequently used by engineers and scientists. ORP values listed in Eh-pH diagrams correspond to the
theoretical Eh.

Despite the amount of research dedicated to ORP  measurement accuracy and usable monitoring devices, established
ORP ranges for common oxidants still remain  unknown.  Determining expected ranges and then comparing them to real
field  measurements may be advantageous to prove ORP measurements are viable, and could be  used to identify
problems with drinking water treatment.

DESCRIPTION:

This work  will examine the effects of pH and oxidant type (chlorine [CI2], oxygen [O2],  hydrogen  peroxide  [H2O2],
monochloramine [MCA],  and potassium permanganate [KMnO4]) and concentration (mg/L) on the redox potential of
      National Risk Management Research Laboratory
      Water Supply and Water Resources Division

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buffered test water. Also, the effects of incrementing iron with each oxidant will be investigated. The consistency and
uncertainty of redox potential electrodes will also be explored. Using these associations, this research aims to achieve
concrete relationships between redox potential, pH, and dose for each oxidant.
EPA GOAL: Goal #2 - Clean & Safe Water; Objective 2.1.1- Water Safe to Drink
ORD MULTI YEAR PLAN: Drinking Water (DW), Long Term Goal - DW-2 Control, Manage, and Mitigate Health Risks

EXPECTED OUTCOMES AND IMPACTS:
After  determining the actual relationships between redox potential, pH, and dose for each of the subject oxidants, the
findings can be transferred  to utility,  engineering, consulting  and  other clients and stakeholders to  optimize system
performance with specific oxidant types.

OUTPUTS:
An output of the project will  consist of a journal article.

RESOURCES:
NRMRL Drinking Water Research:  http://www.epa.gov/ORD/NRMRL/wswrd/dw/index.html
NRMRL Corrosion Research:  http://www.epa.gov/nrmrl/wswrd/cr/index.html
NRMRL Treatment Technology Evaluation Branch: http://www.epa.gov/ORD/NRMRL/wswrd/tteb.htm

CONTACTS:
Darren Lytle, Principal Investigator - (513) 569-7432 or lytle.darren@epa.gov
Steven Doub, Media Relations - (513) 569-7503 ordoub.steven@epa.gov
Michelle Latham, Communications - (513) 569-7601 orlatham.michelle@epa.gov
      National Risk Management Research Laboratory
      Water Supply and Water Resources Division
                                                               www.epa.gov/nrmrl
EPA/600/F-10/006
February 2010

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