United States Environmental Protection Agency Region 10 EPA910-F-09-002 February 2009 Federal Air Rules for Indian Reservations Fact Sheet: Mint Slugs What are Mint Slugs? Mint slugs are the large quantities of solids gen- erated after distilling oil from mint leaves. When stored and composted properly, mint slugs are an economically valuable source of nitrogen for agricultural uses. However, when not managed properly, mint slugs may combust and create an air quality problem. Mint slugs are considered an asset to most growers. Uses include spreading them on fields and plowing them under to en- hance soil fertility and spreading them on roads and by-ways to suppress weeds and dust. Where facilities are available, mint waste is used as a primary component of compost as shown in this operation at a vegetable production farm on the Yakama Reservation. What are the legal consequences for allowing mint slugs to catch fire and smolder? Mint Slug fires are not allowed under the Federal Air Rules for Indian Reservations in Idaho, Or- egon, and Washington (FARR) which prohibits smoldering fires. Penalties for mint slug fires which are allowed to burn and smolder can range from $200 (for one day or less in violation) to $10,000 or more, depending on how long the vio- lation occurs, the potential for adverse health and environmental impacts, and other factors. See Additional Information section below for more info about the FARR. How can I learn how to prevent mint slug fires? The Washington Mint Growers Association (WMGA) has developed best management prac- tices for mint slug storage. The WMGA recom- mend mint slug piles should be stored in a man- ner that reduces the danger of fire and allows access to control a fire. Information for how to contact the WMGA to obtain these materials is found in the Contacts section of this fact sheet. Who should I contact if I have a mint slug fire? First, alert the local fire department that you have a fire which is potentially a hazard to human health due to smoke. In coordination with that authority, take steps to put out the fire and stop or prevent smoke. Also inform the US EPA Region 10 FARR Hotline at 1-800-424-4EPA, the Yakama Nation Air Quality Program at (509) 865-5121 ext: 6078 and the WMGA at (509) 585-5460 as soon as practicable. What are the health effects of breathing smoke from mint slug fires? Burning mint slugs tend to smolder for long periods and create heavy dense smoke. This smoke can cause health problems when the fine par- ticles of smoke and soot are inhaled. Smoke has many tiny particles which can get deep into lungs and cause disease and respiratory problems. Page 1 ------- Who is most affected by this type of air pollution? Elders, children, pregnant women and people with heart or respira- tory diseases (like asthma) are most at risk from breath- ing smoke and particulate matter. How do I get more information about Best Management Practices and Mint Slugs? The WMGA has developed educational materials to help farmers and other owners of mint slugs learn best management practices (BMPs) to prevent fires and protect the public health. The practices also help farmers get the most value from their commodity. These BMPs are available by contacting the association directly at the address below. Who should I contact if I have further ques- tions about outdoor burning and Mint Slugs? US EPA Region 10 Contacts: FARR Hotline AWT 107 1200 6th Ave., Suite 900 SeatleWA, 98101 1-800-424-4372 Jerry Craig, US EPA, FARR Compliance & Outreach 15 West Yakima Ave., Suite 200, Yakima, WA 98902 Craig.Jerry@epa.gov (509) 952-3057 Washington Mint Growers Association: Rod Christensen, Executive Director Washington Mint Growers Association 100N. Fruitland St., Suite B Kennewick, WA 98336 rodc@agmgt.com (509) 585-5460 Yakama Nation Contacts: Greg T Scott, Air Quality Specialist 604 W 4th Ave. Suite E Toppenish, WA Greg@yakama.com (509)865-5121 ext: 6078 Additional Information Additional Information about the FARR is avail- able at the EPA Region 10 FARR website www.epa.gov/r1 Oearth/FARR. The website pro- vides additional background information on the rule and implementation of the FARR. The FARR Hotline is available at 1-800-424-4EPA to provide information, permit forms and respond to ques- tions. Page 2 ------- |