LEARN MORE AT
energystar.gov
ENERGY STAR®, a U.S. Environmental Protection Agency program, helps
us all save money and protect our environment through energy efficient
products and practices. For more information, visitwww.energystar.gov
ENERGY STAR® LIGHTING OPTIONS FOR RESTAURANTS & COMMERCIAL KITCHENS
Lighting is a significant energy user—averaging 13% of the total energy Sanitation
breakdown of a restaurant and is a great place to start an efficiency Refrig	13%
upgrade. ENERGY STAR qualified light fixtures and bulbs, used in both the 6//°
front and back of the house, save energy, save money and help protect the
environment.	,.		
Traditional lighting not only consumes 75% more energy but also wastes
that extra energy as heat. Upgrading lighting systems with efficient light
sources, fixtures, and controls can reduce lighting energy use, improve the
visual environment, and impact the sizing needs of HVAC and electrical
systems. The ENERGY STAR program covers both fluorescent and LED
technologies and ensures that performance is not compromised for
efficiency's sake. Products that earn the ENERGY STAR meet strict
guidelines set by the U.S. Environmental Protection Agency.
While the ENERGY STAR label is primarily intended for products to be
installed in residential applications, high-performing commercial lighting
products such as accent lights and downlights are eligible for ENERGY STAR
qualification.
Food Prep
35%
An example of the total energy breakdown in a
full-service restaurant (Source: PG&E's Food
Service Technology Center).
WHY CHOOSE ENERGY STAR QUALIFIED LIGHTING?
>	Save Money—Compared to incandescent bulbs, ENERGY STAR qualified lighting uses at least 75% less
energy. Replacing ten incandescent lamps with ten lamps that have earned the label could save your restaurant
more than $400 annually in electricity costs.
>	Reduce your maintenance costs—ENERGY STAR qualified lighting lasts 10-50 times longer than
incandescent lighting. Fewer bulb replacements mean less maintenance and more time and money that can be
spent on other projects.
>	Better design and performance—The directional nature of LEDs allows for precise placement of light, helping to
highlight important areas in your restaurant. ENERGY STAR qualified LED fixtures come in a variety of sizes and
forms, offering restaurants flexibility in their placement. Durability and enhanced cold-temperature performance
make qualified LED lighting perfect for outdoor or freezer use.
,r.
i
Restaurants can select
from a wide range of
ENERGY STAR
qualified lighting
options for use in the
front and back of the
house. Examples might
include recessed LED
down lights and
pendants, pictured left.
Updated October 2011
A EPA
United States
Environmental Protection
Agency
HVAC
28%
Lighting
13%
Refrig
6%
Sanitation
18%

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More Reasons to Choose ENERGY STAR Qualified Lighting
>	Excellent color quality—The shade of white light appears clear and consistent
over time compared to products that do not meet strict ENERGY STAR requirements.
>	Decorative style—A full range of fixture types including recessed down lights, hanging
pendants, wall sconces, and ceiling fan lights are covered by the program. More examples
of qualified fixtures can be found at www.enerqvstar.gov/liqhtfixtures.
>	Warranty guarantee—ENERGY STAR qualified fixtures and LED bulbs come with a
three-year warranty which is far beyond the industry standard.
>	Convenient features—Certain LED and fluorescent fixtures and bulbs are available with
dimming capability. Some outdoor models have automatic daylight shut-off and motion
sensors to ensure lights are not being used when they are not necessary.	*
Additional Lighting Options
>	Skylights—This option results in several kilowatt-hours of saved energy and requires no changing of bulbs.
>	Blinds—This low-cost option helps control the amount of sunlight that enters the restaurant and decreases the need
for artificial lighting. Additionally, opening the blinds during the winter months lets heat in and lowers energy costs.
Lighting Tips
>	Swap old Open/Closed and EXIT signs with LED lighting for electricity savings up to
80%.
>	Turn off lights in unoccupied areas and where daylight is sufficient.
>	Install occupancy sensors in closets, storage rooms, break rooms, and restrooms.
Check the manufacturer's website for compatibility with controls.
>	Ensure you choose the right bulb for your application. For guidelines,
please visit www.enerqystar.gov/liqhtbulbs.
Resources
>	Learn more about ENERGY STAR qualified lighting products: www.enerqvstar.gov
>	View ENERGY STAR qualified commercial food service products and resources: www.energystar.gov/cfs
>	Download the ENERGY STAR Guide for Restaurants:
www.energvstar.gov/ia/partners/publications/pubdocs/restaurants guide.pdf
Join the ENERGY STAR Small Business Network: www, energysta r. gov/sma 11 biz
Read case studies and success stories: www.energvstar.gov/cfs and www.energystar.gov/restaurants
>	View the ENERGY STAR Building Upgrade Manual: www.energystar.gov/bldgmanual
For additional information, contact EPA's ENERGY STAR Commercial Food Service Program at
commercialfoodservice@enerqvstar.gov or ENERGY STAR Lighting Program at luminaires@enerqystar.gov.

Updated October 2011
rnA United States
Environmental Protection
Agency

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