GUIDE FOR ESTIMATING TOXIC RESIDUES
IN ANIMAL FEEDS OR DIETS
Prepared for the Environmental Protection Agency
by
Lorin E. Harris
Director, International Fecdstuffs Institute
Utah State University
Logan, Utah 84321
January 1975
EPA-54 0/9-75-019
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BIBLIOGRAPHIC DATA
1. Report No.
2.
SHEET
EPA-540/9-75-019
4. Title and Subtitle
Guide for Estimating Toxic Residues in Animal Feeds or Diets
5. Report Dace
January 197S
6.
7. Author(s)
Lorin E. Harris , Director TFI
8. Performing Organization Kept.
No.
9. Performing Organization Name and Address
International Feedstuffs Institute, Utah State University,
Logan, Utah 84321
TO. Project/Task/Work Unit No.
11. Contract/Grant No.
68-01-2658
12. Sponsoring Organization Name and Address
Environmental Protection Agency, Office of Pesticide Programs,
Registration Division, Washington,D.C. 20460
13. Type of Report. & Period
Covered
14.
PB 243 748
15. Supplementary Notes
16. Abstracts t&xs report is a tabulation developed to aid EPA pesticide petition reviewers
in constructing typical animal diets for the purpose of estimating residues in meat/
milk/eggs. The scope of the tabulation is to cover all feed components currently used
in animal husbandry, the range of their percentage composition of commercial livestock
diets, the physical state of the feed component as ingested (wet weight, dry weight),
and limitations which might apply to the feeding practice (from economics- of shipping,
availability, etc.},
17. Key Words and Document Analysis. 17a. Descriptors
toxic residues
animal feeds
plant parts
animal parts
processes, feed
treatment, feed
nutrition
growers
feed manufacturers
diet
17b. Idcncificrs/Open-KriJed Terms
beef cattle
dry matter intake
forage
lactattng coves
milk
dairy- cattle
pullets
laying hens
chickens-
horses
sheep
swine
breeding
turkeys
international
nomenclature
of feeds
"International
Feed Names''
dry forage and
roughages
silages
energy feeds
milk
meat
eggs
residue
wet weight
dry weight
protein supplements
minerals
vitamins
additives
maturity terms
weight-unit
conversion
factors
17e. COSATI Field/Group
18. Availability Statement Copies are available only from
the National Technical Information Service.
I -0
.form NTts-35 (REV. 10-73T ENDORSED BY ANSI AND UNESCO.
19. Security Class (This
Report)
I-NC1 ASSIFIED
20. Security Class (This
Page
UNCLASSIFIED
THIS FORM MAY BE REPRODUCED
| 21No. of Pages ^
USCOMM-L3C 926S-P74
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TABLE OF CONTENTS
Section 1
Guide for Use of Tables 1
List of Parts of Plant, Animal or Feed Product 12
List of Process(es) and Treatment(s) Feeds Undergo Before
They are Fed to Animals 33
Glossary of Miscellaneous Feed and Nutrition Terms 45
Glossary of Part Terms Used in International Feed Name's 56
Glossary of Process Terms Used in International Feed Names 71
Section 2
Feedstuffs Under Control of Grower or Feed Manufacturer 79
Table 6. Feedstuffs under control of grower or feed manufacturer 80
Section 3
Maximum Amounts of Feed (dry basis) Which Could Be in the Diet
Of Animals 106
Table 7. Daily dry matter intake of finishing beef cattle 107
Table 8. Energy requirements and estimated dry matter (DM) intake
from forage and concentrates of lactating cows varying
in body weight and milk production - 108
Table 9. Daily milk and dry matter intake of lactating cows 109
Table 10. Maximum amounts of feed (clry basis) which could be
in the diet of animals, beef and dairy cattle 110
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TABLE OF CONTENTS
(continued)
Table 11. Daily dry matter intake of pullets (grower diet 137
Table 12. Daily dry matter intake of laying hens (single comb
white leghorns and similar breeds) 138
Table 13. Daily dry matter intake of broilers•(chickens) 139
Table 14. Maximum amounts of feed (dry basis) which could be
in the diet of animals , chickens 140
Table 15. Daily dry matter intake of horses 167
Table 16. Maximum amounts of feed (dry basis) which could be
in the diet of animals , horses 168
Table 17. Dry matter intake of sheep 195
Table 18. Maximum amounts of feed (dry basis) which could be
in the diet of animals , sheep 196
Table 19. Daily dry matter intake of breeding swine 223
Table 20. Maximum amounts of feed (dry basis) which could be
in the diet of animals , swine 224
Table 21. Age, live weight, gain and feed consumded (dry basis) for
12 strains of large white or bronze turkeys 251
Table 22. Age, live weight, gain and feed consumed (dry basis)
by bronze or white turkeys 252
Table 23. Feed consumed by hens and toms 253
Table 24. Maximum amounts of feed (dry basis) which could be
in the diet of animal.^ turkeys 254
Section 4
Feed Substitution Tables
Table 25. Feed substitution table for cattle
Table 26, Feed substitution table for chickens
281
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TABLO OF CONTENTS
(continued)
Table
27.
Feed
substitution
table
for
horses
Table
28.
Feeu
substitution
table
for
sheep
Table
29.
Feed
substitution
table
for
swine
Table
30.
Feed
substitution
table
for
turkeys
(
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1
SECTION 1
GUIDE FOR USE OF TABLES
International Nomenclature
The international nomenclature of the feeds is based on a scheme proposed
by Harris et al*, which gives to each feed a unique generic name. These names,
called "International Feed Names," give, to the extent that the information is
available, a qualitative description of the feed. A complete International
name consists of as many as nine components, written out in linear form, with
components separated by commas.
The components are:
. Scientific name (genus and species)
. Variety or kind
•Common name of feed (origin, species, variety, or kind)
. Part of plant, animal or feed product
. Process(es) and treatmcnt(s) undergone before fed to animal
.Stage of maturity (as applicable)
•Cutting or crop (as applicable)
•Grade or quality designations
.Classification
Feeds of the same origin (or species, variety or kind if known) have been
grouped into eight classes each of which is designated at the end of the
*Harris, Lorin E., J. Malcolm Asplund and Earle W. Crampton. 1968. An Inter-
national feed nomenclature and methods for summarizing and using feed data to
calculate diets. Utah Agr. Exp. Sta. Bui. 479.
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2
International name by a number in parentheses. This number forms the last term
of the name of a feed, and is also the first digit in its six digit Internation-
al reference number.
The numbers and the classes which they designate are:
Code Class description
(1) Dry forages and roughages
Hay
Legume
Nonlegume
Straw
Fodder (aerial part w ears w husks or w heads)
Stover (aerial part wo ears wo husks or wo heads)
Other products with more than 18 percent fiber
Hulls
Shells
This class includes all forages and roughages cut and cured. Forages or
roughages are low in net energy per unit weight, usually because of the high
fiber content though sometimes because the water content is high. According to
the nomenclature, products that in the dry state contain more than 18 percent
crude fiber are classified as forages and roughages. Thus, in addition to
forages, such products as oat hulls, peanut hulls, and cottonseed hulls are
classified as roughages and are included in this group.
(2) Pasture, range plants, and forages fed green.
Included in this group are all forage feeds not cut and cured. For example:
all feeds cut and fed green, or feeds cured on the stem, such as dormant range
plants. The term "fresh" is used as a process term for most of these feeds
though they may be dry and weathered when consumed.
(3) Silages
Maize
Legume
Grass
(4) Energy feeds
Cereal grains
Low in cellulose
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3
High in cellulose
Fruits
Nuts
Roots
Products with less than 20 percent protein and less than 18 percent crude
fiber are classified as energy feeds.
(5) Protein supplements
Animal
Avian
Marine
Milk
Plant
Products which contain 20 percent or more protein.
(6) Mineral supplements
(7) Vitamin supplements
(8) Additives
Antibiotics
Coloring material
Flavors
Hormones
Medicants
The guide lines for classification are approximate and there is some over-
lapping. The feedstuffs have been classified in this manner because each class
has certain properties that are considered in balancing diets.
The scientific name comes first for each group of feeds, followed by the
feed names with the same scientific name. Table 1 shows how three feeds are
named using the nomenclature system presented in tabular form.
Thus, the International names of the three feeds in Table 1 are written
as follows:
No. 1: Corn, dent, aerial part, ensiled, (3)
No. 2: Pangolagrass, aerial part, fresh, early bloom, (2)
No. 3: Soybean, seeds, solv extd grnd, mx 7% fiber (5)
Note that the components are separated by commas.
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Table 1. Examples of international feed nomenclature
Feed
Feed
Feed
Components of Name
No. 1
No. 2
No. 3
Genus (of parent material)
Zea
Digitaria
Glycine
Speci es
mays
decumbens
max
Variety or kind
indentata
-
-
Common name (origin)
Corn
Pangolagrass
Soybean
Variety
dent
-
-
Part eaten
aerial part
aerial part
seeds
Process(es) and treatment(s)
ensiled
fresh
solv extd grad
to which product has been
subjected
Stage of maturity
-
early bloom
-
Cutting or crop
-
-
-
Grade or quality
designations
-
-
mx 7% fiber
Classification
(3)
(2)
. (5)
(silages)
(pasture,
(protein
range plants,
supplements)
and forages
fed green)
Other name
Soybean meal
solvent extractec
o
(AAFCO)
Reference No.
3-02-912
2-03-491
5-04-604
a The first digit of the reference number refers to the class of the feed.
The. six digit reference number listed after each name may be used as the
"numerical name" of a feed when performing linear programming with electronic
computers. Note that the first digit of the reference number of a feed is its
classification designation.
Abbreviations have been devised for many of the terms used in the Inter-
national feed system (Table 2). Stage of maturity terms are given in Table 3.
See Table 4 for weight-unit conversion factors and Table 5 for weight equiva-
lents .
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5
Tabic 2. Term abbreviations used in the international feed names
AAFCO
Association of
lb
pound(s)
American Feed
Control Officials
mech
mechanical
mech extd
mechanical extracted
Can
Canadian
expeller extracted,
CE
Canadian Eastern
hydraulic extracted,
CFA
Canadian Feeds Act
or old process
CGA
Canada Grain Act
cp
chemically pure
Hg
microgram
CW
Canadian Western
Meal
megacalories
mg
milligram
dehy
dehydrated
mm
millimeter
mn
minimum
extd
extracted
mx
maximum
extn
extraction
extn
extraction
NRC
National Research
unspecified
unspecified
Council
g
gram(s)
ppm
parts per million
gr
grade
grnd
ground
s-c
sun-cured
solv extd
solvent extracted
ICU
International
spp
species
Chick Units
IU
International
US
United States
Units
USP
United States
Pharmacopeia
kcal
kilocalories
kg
kilogram(s)
w
with
wo
without
wt
weight
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6
Table 3, Stage of maturity terms used in the international feed names
Preferred
term
Definition
Comparable terms
For Plants That Bloom
Germinated
Early
vegetative
Late
vegetative
Early bloom
Mid-bloom
Full bloom
Late bloom
Stage in which the embryo in a
seed resumes growth after a
dormant period.
Stage at which the plant is vege-
tative and before the stems
elongate.
Stage at which stems are begin-
ning to elongate to just before
blooming; first bud to first
flowers.
Stage between initiation of
bloom and stage in which 1/10
of the plants are in bloom;
some grass heads are in
anthesis.
Stage in which 1/10 to 2/3 of
the plants are in bloom; most
grass heads are in anthesis.
Stage in which 2/3 or more of
the plants are in bloom.
Stage in which blossoms begin to
dry and fall and seeds begin
to form.
Sprouted
Fresh new growth
Before heading out
Before inflorescence
emergence
Immature
Prebud stage
Very immature
Young
Before bloom
Bud stage
Budding plants
Heading to in bloom
Heads just showing
Jointing and boot
(grasses)
Prebloom
Preflowering
Stems elongated
Early anthesis
First flower
Headed out
In head
Up to 1/10 bloom
Bloom
Flowering
Flowering plants
Half bloom
In bloom
Mid anthesis
3/4 to full bloom
Late anthesis
IS days after silking
Before roilk
In bloom to early pod
Late to past anthesis
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7
Table 3. Stage of maturity terms used in the internationa1 feed names
Preferred
term
Milk stage
Definition
Stage in which seeds are well
formed but soft and immature.
Comparable terms
After anthesis
liarly seed
Fruiting
In tassel
Late bloom to early
seed
Past bloom
Pod stage
Post anthesis
Post bloom
Seed developing
Seed forming
Soft
Soft immature
Dough stage
Stage in which the seeds are
dough-like consistency.
of Dough stage
Nearly mature
Seeds dough
Seeds well developed
Soft, dent
Mature
Stage in which plants are normally
harvested for seed.
Post ripe
Stem cured
c
Regrowth
early vegetative
Stage that follows maturity;
seeds are ripe and plants have
been cast and weathering has
taken place (applies mostly to
range plants).
Stage in which plants are cured
on the stem; seeds have been
,,-case and weathering has taken
place (applies mostly to range
plants^.
Stage in which regrowth occurs with-
out 'flowering activity; vege-
tative crop aftermath; regrowth
in stubble (applies primarily to
fall regrowth in temperate climates);
early dry season regrowth.
Dent
Dough to glazing
Fruiting
Fruiting plants
In seed .
Kernels ripe
Ripe seed
Late seed
Over ripe
Very mature
Dormant
Mature and weathered
Seeds cast
Vegetative recovery
growth
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8
Tabic 3. Stage of maturity - terms used in the international feed names
Preferred
term
Definition
Regrowth
late vegetative
Stage in which stems begin to elon-
gate to just, before blooming;
first bud to first flowers; re-
growth in stubble with stem
elongation (applies primarily
to fall regrowth in temperate
climates).
For Plants That Do Not Bloom
1 to 14 days'
growth
15 to 28 days'
growth
29 to 42 day's
growth
43 to 56 days'
growth
57 to 70 days'
growth
A specified length of time after
plants have started to grow.
A specified length of time after
plants have started to grow.
A specified length of time after
plants have started to grow.
A specified length of time after
plants have started to grow.
A. specified length of time after
plants have started to grow.
Comparable terms
Recovery growth
Stems elongating
Jointing and boot
(grasses)
2 weeks' growth
4 weeks' growth
6 weeks' growth
8 weeks' growth
10 weeks' growth
aThese classes are for species that, remain vegetative for long periods and
apply primarily to the tropics. When the name of a feed is developed, the
age classes form part of the name (e.g., Pangolagrass, 15 to 28 days' growth)
Do not use terms which apply to plants that bloom and those which do not
bloom in same name. For plants growing longer than 70 days, the interval
is increased by increments of 14 days.
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9
Table 4. Weight-unit conversion factors
Units Units For conversion Units Units For conversion
given wanted multiply by given wanted multiply by
lb
g
453.6
Vg/kg
pg/lb
0.4536
lb
kg
0.4536
Meal/kg
kcal
1.000.
oz
g
28. 35
kcal/kg
kcal/lb
0.4536
kg 1
lb
2.2046
kca1/1b
kca]/kg
2.2046
kg
mg
1,000,000.
ppm
Ug/g
1.
H
g
1,000.
ppin
mg/kg
1.
g
mg
1,000.
ppm
mg/lb
0. 4536
g
Ug
1,000,000.
mg/kg
O.
'O
• 0.0001
mg
ug
1,000.
ppm
0,
'o
0.0001
mg/g
mg/ 2 b
453.6
mg/g
%
0.1
mg/kg
mg/lb
0.4536
g/kg
%
0.1
Table 5. Weight equivalents
1 lb = 453.6 g = .4536 kg = 16 oz
1 oz = 28.35 g
1 kg - 1,000 g = 2.0246 lb
1 g •• 1,000 mg
1 mg - 1,000 pg - .001 g
1 [jg = .001 mg = .000001 g
1 jjg per g or 1 mg per kg is equivalent to ppm
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10
Locating Names in the Tables
To locate the international name of a feed in the tables, one must know the
name of the parent material (e,g,, the origin of the feed] and usually the
variety or kind of parent material, The common name of the parent material is
followed by the scientific name. (Example: Alfalfa. Medicago sativa.) Parent
materials arc of four types: plant, animal (other than fish and poultry),
poultry, and fish. For a feed derived from a plant, the origin term is the
name of the plant (e.g., Alfalfa, Barley, Oats), not the word "plant." For a
feed derived from animals or poultry, the origin term is the name of the animal .
or bird (e.g., Cattle, Chicken, Crab, Horse, Sheep, Turkey, Whale). For a feed
of fish origin, the origin term is "Fish" followed by the species or variety
(e.g., Fish, cod; Fish, salmon).
When the specific origin of a feed derived from animals, poultry, or fish
is not known, the origin term is "Animal," "Poultry," or "Fish."
Names having the same origin term are arranged in an order that depends
on whether the names include reference to species, variety, or kind. Names that
lack such references are arranged under the origin term as follows:
First: numerically, by classes
Second (within a class): alphabetically, by parts eaten, process(es),
stage of maturity (in the order in which the stages occur), cutting
and grade
Names that include references to species, variety or kind are arranged
under the origin term as follows:
First: alphabetically, by species, variety, or kind
Second (within species, variety, or kind): numerically, by classes
Third (within a class): alphabetically, by parts eaten, process(es),
stage of maturity (in the order in which the stages occur) , cut-
ting and grade
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11
Names that lack references to species, variety, or kind are listed before
names that include them.
Many feeds have names that were given to them by AAFCO, the Canada Feed
Act (CFA), or the Canada Grain Act (CGA). In addition, some feeds have region-
al or local names. The reader will find these names under the international
names.
A 6-digit International Feed Reference number is listed after the Inter-
national Names and other names. The first digit is the class of the feed.
The number may be used as the "numerical name" of a feed when calculating
amounts of toxic materials in feeds or diets or when performing linear program-
ming with electronic computers.
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List of Parts of Plant, Animal or Feed Products
By looking up the definition of the part of the plant, animal or
feed product (see page 56), it is possible to identify what the animal
is eating. The following is a list of each part of each feed.
Note; This list includes all the "parts" in the file of Inter-
national Feedstuffs Institute which arc more than those included
in the feed names in this report.
-------
acorn hulls
acorn meats
acorns
aerial part
aerial part and fruit
aerial part and roots
aerial part w A1V preservative added
aerial part w AIV preservative and sugar added
aerial part w bacitracin preservative added
aerial part w barley grain added
aerial part w biosil added
aerial part w calcium carbonate added
aerial part w citrus pulp fines added
aerial part w corn ears grnd added
aerial part w corn grain added
aerial part w corn grain grnd added
aerial part w corn grits by-product added
aerial part w crowns
aerial part w formic acid added
aerial part w grain added
-------
aerial part w heads
aerial part w hydrochloric acid preservative added
aerial part w lactic acid bacteria and dried whey added
aerial part w limestone preservative added
aerial part w molasses added
aerial part w molasses and acid added
aerial part w newspaper added
aerial part w nuts
aerial part w nuts w roots
aerial part w phosphoric acid preservative added
aerial part w phosphorus pentachloride preservative added
aerial part w pods
aerial part w pods w seeds
aerial part w potato flakes added
aerial part w pulp
aerial part w roots
aerial part w salt (NaCl) added
aerial part w seedballs
aerial part w sodium bisulfite preservative added
aerial part w sodium metabisulfite preservative added
aerial part w sugar added
aerial part w sulfur dioxide preservative added
aerial part w sulfur trioxide preservative added
-------
15
aerial
part
w
sulfuric acid preservative added
aerial
part
w
0.5% urea added
aerial
part
w
10% molasses added
aerial
part
w
12% urea added
aerial
part
w
175 kg corn ears grnd added per metric ton
aerial
part
w
2% molasses added
aerial
part
w
20 kg molasses added per metric ton
aerial
part
w
3% molasses added
aerial
part
w
4 kg sodium metabisulfite preservative added per metric ton
aerial
part
w
4% molasses added
aerial
part
w
5 kg zinc bacitracin preservative added per metric ton
aerial
part
w
50 kg com added per metric ton
aerial
part
w
50 kg corn ears grnd added per metric ton
aerial
part
w
6 g zinc bacitracin preservative added per metric ton
aerial
part
w
6% molasses added
aerial
part
w
7.5% corn grain grnd added
aerial
part
w
8-10% molasses added
aerial
part
w
8% molasses added
aerial
part
wo
ears
aerial
part
wo
i ears w husks
aerial
part
wo
ears wo husks
aerial
part
wo
grain
-------
aerial part wo heads
aerial part wo pods
aerial part wo seeds
aerial part wo spines
aerial part stubble
bark
blood
blood albumin
blood w rumen contents
blubber oil
bolls
bolls process residue
bone ash
bone charcoal
bone glue residue
bone protein colloids
bones
bTains
bran
bran w germ
bran w germ w broken grain w polishings
bran w germ w calcium carbonate added
bran w germ w hulls
-------
brewera grains
browse
browse w seeds
browse w 10% molasses added
browse w 20% molasses added
buds
bulbs
butter
buttermilk
by-product
by-product w blood
by-product w blood w bone
by-product w bone
cannery residue
cannery residue w molasses added
capsule chaff
capsule chaff w molasses added
carcass
carcass residue
carcass residue mx 35% blood
carcass residue mx 5% blood
carcass residue mx 5% blood w bone
-------
carcass residue v blood
carcass residue w blood w bone
carcass residue w blood w calcium carbonate added
carcass residue w blood w rumen contents
carcass residue w bone
carcass residue w bone mx 35% blood
carcass young birds
casein
center of leaves
cereal by-product
chaff
charcoal
cheese
cheese rind
chrysalis
cob fractions
cobs
cob furfural residue
cobs w husks
cones
cracklings
crowns
culled seeds
-------
19
distillers grains
distillers grains w potato flakes added
distillers grains w solubles
distillers residue
distillers solubles
distillers stillage
ears
ears w husks
ears wo husks
egg shells
egg white
egg yolk
eggs w shells
eggs wo shells
elevator chaff and dust
endosperm
endosperm oil
entire animal
entire plant
entire plant w molasses added
fat
fat or oil
-------
fatty acids ethyl ester
fatty acids methyl ester
fatty acids non-glyceride ester
feathers
feathers w viscera w feet vr heads
feet
fermentation product wo glutamic acid
fermentation solubles
fiber
fiber by-product
fiber residue
fillets
flesh
flour
flour by-product
flour by-product mill run
flour by-product w palm oil added
flour by-product wo hulls
flower extract
flowers
flowers w leaves
flowers w seeds
fruit
-------
21
fruit wo peelings
fruit wo peelings wo pits
fruit wo peelings wo seeds
fruit wo pits
fruit wo seeds
fungal amylase process distillers grains w solubles
germ
germ oil
germs
germs wo solubles
gin by-product
gizzards
glue by-product
gluten
gluten low glutamic acid
gluten w bran
graham flour
grain
grain clippings
grain distillers saccharomyces
grain fines
grain screenings
-------
grain w blood meal added
grain w fat added
grain w hulls added
grain w 2.75% fish meal added
grain wo germs
grain wo starch
grits
grits by-product
groats
groats by-product
grounds
grounds w chicory residue
hair
hatchery by-product
hay
hay w enzyme added
hay w molasses added
hay w nuts
hay wo nuts
hay wo seeds
heads
heads wo grain
heads wo grain w molasses added
-------
heads wo seeds
hearts
hcmicellulose extract
honey
hull fines
huller by-product
hulls
hulls w germs
hulls wo lint
husks
husks w leaves
joints
joints wo spines
juice
kidneys
lactose
lard
leaves
leaves w flowers
leaves w petioles
leaves w pods w seeds
leaves w stems
-------
leaves w top of aerial part
leaves w 5% molasses added
lecithin
lint
lips
litter
liver oil
liver oil w vitamins A and D added
liver w gland tissue
livers
lungs
malt
malt hulls
malt hulls w chaff
malt sprout cleanings
malt sprouts
manure
meat
meat w bone
meat w fat
meat w liquid
meat w shell
meat wo fat
-------
meats
meats w molasses added
meats w shells
meats w skins
medium w yeast
milk
milk protein
mill dust
mill residue
molasses
molasses distillation
molasses fermentation
mucilage
necks w backs w wings
needles
nuts
nuts w hulls
offal fat
oil
oil from cannery refuse
oil from whole or parts of fish
oil refinery lipid
solubles
solubles
w legs
-------
pancreas
pearl by-product
peelings
peelings w juice
petioles
pith
pits
pods
pods w seeds
polished rice by-product
polishings
polishings w calcium carbonate added
pollen
process residue
process residue w lime added
protein
pulp
pulp fines
pulp w hulls
pulp w molasses
pulp w molasses added
pulp w molasses w sodium glutamate residue
pulp w potato flakes added
-------
pulp w protein
pulp w sodium glutaraate residue
pulp w spice added
pulp w steffens filtrate
pulp wo fines
pulp wo pectin
pulp wo peelings
raisin syrup by-product
refuse
root flour
root flour w 3% salt added
root peelings
roots
roots w alfalfa hay added
roots w corn grnd added
roots w leaves w some stems
roots w oat hay added
roots w peelings w stems
roots w stems
roots w 15% urea added
roots wo peelings
rounds
-------
rumen contents
rumen contents w molasses added
salt w iodine added
scourings
screenings
seed flour
seed protein
seed residue wo starch w shells
seed screenings
seed skins
seed skins w molasses added
seedballs
seeds
seeds unscreened
seeds w added hulls
seeds w calcium carbonate added
seeds w hulls
seeds w lint
seeds w pods
seeds w some hulls
seeds
seeds
seeds
w some hulls w lint
w some hulls wo gossypol
w 5% milk added
-------
seeds wo endosperm
seeds wo hulls
seeds wo huhIs wo lint
seeds wo lint
shells
shells w skins
shoots
silk
skin scrapings
skins
solubles w low potassium salts and glutamic acid
solv extd flakes w reduced protein and carbohydrate
spent residue liquid
spleens
split pea by-product
starch
starch by-product
steepwater solubles
stem butts
stems
stems w heads
stems w leaves w pods
-------
stems w leaves w roots
stems w molasses added
stems w roots
stems w tassels
stems w 5% molasses added
stems wo spines
sterol
stickwater solubles
stickwater solubles precipitate
straw
straw pulp
straw w enzyme added
straw w molasses added
stubble
sugar
sulfite waste liquors
syrup
syrup by-product
tallow
tassels
thymus
tip of leaves
tongues
-------
31
tongues w diaphragms w hearts w esophaguses w muscles
top of aerial part
top of aerial part w 0,3% molasses dehy w 0,3% urea w 0,3% stickwater solubles
top of stems
tripe
tubers
twigs
udders
veal leg
vinegar fermentation grains
viscera
viscera w feet
viscera w feet w heads
viscera w heads
whey
whey albumin
whey fermentation solubles
whey low lactose
whey w protein
whey wo albumin low lactose
whole
whole or cuttings
-------
whole wo feathers
whole wo outside leaves
yeast fermentation grains
-------
33
List of Process(es) and Treatment(s) Feeds Undergo
Before They are Fed to Animals
By looking up the definition of each process (see glossary of process
terras, page 71), it is possible to know how each feed was treated before it was
fed to the animal. The following is a list of the process terms:
Note: This list includes all the "processes" in the file of International
Feedstuffs Institute which are more than those included in the feed names
ill this report.
-------
coarse sifted
collected from ground alcohol extd
collected from tree alcohol extd s-c
condensed
cooked
cooked precipitated at pH 4.5 dehy grnd
cooked solv extd grnd
cracked
cracked fine screened
cracked wo fines
crimped
cultured
cultured condensed
defluorinated grnd
dehy
dehy caked
dehy chopped
dehy chopped pelleted
dehy coarse grnd
dehy fertilized
-------
35
dehy fine grnd
dehy flaked
dehy grnd
dehy grnd extn unspecified
dehy grnd pelleted
dehy grnd pelleted regmd
dehy grnd sifted
dehy hydrolyzed
dehy pelleted
dehy screened
dehy solv extd grnd
deribbed
deribbed dehy grnd
dry milled
dry milled dehy
dry milled extn unspecified grnd
dry milled solv extd grnd
dry or wet rendered dehy grnd
dry rendered
dry rendered dehy
dry rendered dehy grnd
dry rendered grnd
dry rendered solv extd dehy grnd
-------
enriched
ensiled
ensiled dehy
ensiled dehy pelleted
ensiled fertilized
ensiled molded
ensiled pit silo
ensiled rolled
ensiled shi^edded dehy
ensiled stack
ensiled trench silo
ensiled wo wilting
extn unspecified caked
extn unspecified coarse grnd
extn unspecified dehy grnd
extn unspecified fine grnd
extn unspecified grnd
extn unspecified steamed grnd
fan air dried
fan air dried chopped
fan air dried grnd
fan air dried grnd pelleted
-------
fan air dried w heat
fan air dried w heat chopped
fan air dried w heat grnd
fan air dried w heat grnd pelleted
fermented condensed
fertilized
fine grnd
fine screened
fine sifted
flaked
flaked dehy
flaked toasted
freeze dehy
fresh
fresh chipped
fresh chopped
fresh chopped fertilized
fresh condensed
fresh etiolated
fresh fertilized
fresh grnd
fresh leached
fresh weathered
-------
38
fresh wide planted
fresh wilted
fried
frozen
gelatinized
grnd
grnd boiled
grnd caked
grnd ensiled
grnd fertilized
heat and acid-precipitated dehy
heat hydrolyzed
heat processed flaked
heat processed grnd
heat processed grnd pelleted
hydrolyzed
hydrolyzed dehy
hydrolyzed dehy grnd
iodinated
irradiated w ultraviolet light
kibbled
lactase hydrolyzed condensed
-------
39
lactase hydrolyzed dehy
maltase process dehy grnd
malta.se px*ocessed
malted
mech
extd
mech
extd
caked
mech
extd
chipped
mech
extd
dehy
mech
extd
dehy grnd
mech
extd
fine sifted
mech
extd
flaked
mech
extd
grnd
mech extd gmd pelleted
inech extd toasted grnd
mech extd grnd
milk acid precipitated dehy
partially aspirated gelatinized fine gmd
partially extd dehy grnd
partially extd grnd
pearled
polished
polished and broken
polished boiled
-------
40
polished puffed
precipitated dehy
precipitated grnd
prepressed solv extd grnd
pressed ensiled
raw
raw dehy grnd
raw grnd
retort charred grnd
retort charred spent
roasted
rolled
s-c
s-c brown
s-C chopped
s-c chopped pelleted
s-c fertilized
s-c grnd
s-c grnd fertilized
s-c grnd pelleted
s-c grnd sifted
s-c irrigated
s-c on riders
-------
s-c pelleted
s-c rained on
s-c wafered
s-c weathered
s-c weathered grnd
s-c weathered
scoured
screened
shredded dehy
shredded wet
grnd pelleted
sifted
skimmed
skimmed centrifugal
skimmed condensed
skimmed cultured condensed
skimmed cultured dehy
skimmed dehy
smoked
soaked
soaked and s-c
solv extd
solv extd dehy
solv extd dehy grnd
-------
solv extd flaked
solv extd grnd
solv extd grnd fine sifted
solv extd grnd pelleted
solv extd grnd sifted
solv extd toasted grnd
solv extd water extd
solv-extd grnd
spent- dehy
spray dehy
steam rendered
steamed
steamed dehy
steamed dehy grnd
steamed ensiled
steamed solv extd dehy grnd
steffens
tanned wet rendered dehy grnd
thermally expanded granulated
toasted
toasted grnd
toxicity extd grnd
-------
toxicity extd grnd caked
treated w calcium hydroxide
treated w hydrochloric acid dehy
treated w lime mech extd grnd caked
treated w sodium bicarbonate dehy-
treated w sodium hydroxide
treated w sodium hydroxide dehy
treated w sodium hydroxide dehy crushed
treated w sodium hydroxide s-c grnd sifted
treated w sodium hydroxide wet
treated w sodium sulfide dehy
uncleaned
vacuum dehy
washed chopped dehy
washed ensiled
water extd dehy grnd
weathered
wet
wet milled
wet milled dehy
wet milled dehy grnd
wet milled mech extd dehy grnd
wet milled solv extd dehy grnd
-------
wet milled soly extd dehy grnd
wet or dry milled dehy
wet pressed
wilted
wilted ensiled
wilted ensiled fertilized
-------
45
Glossary of Miscellaneous
Feed and Nutrition Terms
additive An ingredient or combination of ingredients added, usually in minute
quantities, to the basic feed mix or parts thereof, to fulfill a specific
need. See,feed additive concentrate, feed additive supplement, feed ad-
ditive prernix, food additive.
antibiotic A drug synthesized by microorganisms ar*d having the power (in
proper concentration) to inhibit the growth of other microorganisms
apparent digestible energy (DE) Food intake gross energy minus fecal energy.
Syn: apparent absorbed energy, energy of apparently digested food. See
GE digestion coefficient.
DE = (GF. of food per unit dry wt x dry wt of food)^-
(GE of feces per unit dry wt x dry wt of feces)
as fed See dry matter content of feed samples.
balanced Containing nutrients in amounts and proportions that fulfill physio-
logical needs of animals as specified by recognized authorities in animal
nutrition. The species for which the feed or ration is intended, and its
functions, such as maintenance or maintenance plus production (growth, fetus,
fat, milk, eggs, wool, feathers, or work) shall be specific.
biscuit Shaped and baked dough.
block Agglomerated feed compressed into a solid mass usually weighing 30 to
50 pounds and cohesive enough to hold its form. See brick, pellets
brand name Defined by the Association of American Feed Control Officials as "any
work, name symbol or device or any combination thereof, identifying the com-
mercial feed of a distributor and distinguishing it from that of others."
brick Agglomerated feed compressed into a solid mass weighing less than 2
-------
46
pounds and cohesive enough to hold its form.
cake The mass that results from pressing seeds, meat, or fish to remove oils,
fats, or other liquids.
calorie (oat) The unit for measuring chemical energy. It is defined as the
amount of heat required to raise the temperature of 1 gram of water from 14.5°
to 15.5° C at standard pressure. One thousand calories is designated as i
kilocalorie (kcal) (kilocalorie is preferred to Calorie spelled with a large
"c" because of the confusion with a small calorie spelled with a small "c");
1 million calories as 1 megacalorie (Meal). One calorie is equivalent to
4.184 joules (J), which is the unit of electrical energy defined as 10 ergs
or, practically, the energy expended on 1 second by an electric current of 1
ampere in a resistance of 1 ohm. The standard calorie used for expressing the
chemical energy in feeds and metabolic processes is based on the heat of com-
bustion of benzoic acid, which has been precisely determined to be 771.36-0.03
kcal/mole.
commercial feed Defined in the Uniform Feed Bill (an Act) of the Association
of American Feed Control Officials as follows:
The term "commercial feed" means all materials which are distributed for
use as feed or for mixing in feed, for animals other than man except:
(1) Option A - Unmixed seed, whole or processed, made directly from the en-
tire seed which are not adulterated within the meaning of Section 7
of this Act.
Option B - Unmixed unprocessed whole seeds which are not adulterated
within the meaning of Section 7 of this Act.
(2) Hay, straw, stover, silage, cobs, husks and hulls
(i) when unground, and
(ii) when unmixed with other materials.
(3) Individual chemical compounds when not mixed with other materials
which are by regulation exempted.
complete feed A nutritionally adequate feed for a specific animal in a specific
physiological state. It is compounded to be fed as the sole diet and is
capable of maintaining life or promoting production (or both) without the
consumption of any additional substance except water.
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47
concentrate A feed used with another to improve the nutritive balance of the
total and intended to be diluted and mixed to produce a supplement or a
complete feed.
corn See maize (International term).
crumbles Pelleted feed reduced to granular form with corrugated rollers.
oubee See pellets, range cubes.
cull Material rejected, in grading or separating, as inferior.
culture Nutrient medium bearing a colony of specific microorganisms.
customer-formula feed A commercial feed whose components are mixed according
to the specific instructions of the final purchaser or contract feeder.
dextrose equivalent A measurement of the reducing power of sugars and starch
hydrolyzates calculated as dextrose. The equivalent is expressed as a
percentage of the dry substance.
diet The feed and water regularly offered to or consumed by an animal.
dxgeetible energy See apparent digestible energy.
diluent An edible substance that is mixed with a nutrient or additive to
reduce its concentration and thereby make it more acceptable to animals,
safer to use, or more amenable to being mixed uniformly in a feed. A
diluent may also be a carrier.
drug Defined by the U.S. Food and Drug Administratior as follows:
A substance (a) intended for use in the diagnosis, cure, mitigation,
treatment or prevention of disease in man or other animals or (b) a
substance other than food intended to affect the structure or any
function of the body of man or other animals.
dry See dry matter content of feed samples
dry matter content of feed samples The dry matter content of feed samples
and other materials is expressed on three dry matter bases: as fed;
partially dry; and dry. Definitions of these terms follow:
as fed As fed refers to the feed as it is consumed by the animal; the
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48
term "as collected" is used for materials which are not usually
fed to the animal, i.e., urine, feces, etc. If the analyses on a
sample are affected by partial drying, the analyses are made on
the "as fed" or "as collected" sample. Similar terms: air drys
i.e., hay; as received; fresh; green; wet
partially dry Partially dry refers to a sample of "as fed" or "as
collected" material that has been dried in an oven (usually with
t
forced air) at a temperature usually at 60° C or freeze dried and
has been equilibrated with the air; the sample after these processes
would usually contain more than 88% dry matter (12% moisture); some
materials are prepared in this way so they may be sampled, chemically
analyzed and stored. This analysis is referred to as "partial dry
matter % of 'as fed' or 'as collected' sample." The partially dry
sample must be analyzed for dry matter (determined in an oven at
105° C) to correct subsequent chemical analyses of the sample to
a "dry" basis. This analysis is referred to as "dry matter % of
partial dry sample." Similar term: air dry (sometimes air dry is
used for "as fed"; see as fed.
dry Dry refers to a sample of material that has been dried at 105° C
until all the moisture has been removed. Similar terms, 100% dry mat-
ter; moisture free. If dry matter (in an oven at 105° C) is deter-
mined on an "as fed" sample, it is referred to as "dry matter of
as fed sample." If dry matter is determined on a partial dry sample
it is referred to as "dry matter of partial dry sample." It is recom-
mented that analyses be reported on the "dry" basis (100% dry matter
or moisture free), and in addition the "as fed dry matter" should be
reported.
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49
emulsifies A material that lowers the surface tension of the system to which
it is added.
external marker See indicator, external,
fecal markers See indicators; See marker, fecal.
feed(s) Material(s) consumed by animals that contribute energy and nutrients
(or both) to the diet.
feed additive concentrate Defined by the U. S. Feed and Drug Administration
as follows:
An article intended to be further diluted to produce a complete feed or
feed additive supplement and is not suitable for offering as a supplement
or for offering free choice without dilution. It contains, among other
things, one or more additives in amounts in a suitable feed base such that
from 100 to 1000 pounds of concentrate must be diluted to produce 1 ton
of a complete feed. A "feed additive concentrate" is unsafe if fed free
choice or as a supplement because of danger to the health of the animal
or because of the production of residues in the edible products from food
producing animals in excess of the safe levels established.
feed additive premix Defined by the U. S. Pood and Drug Administration as
follows:
An article that must be diluted for safe use in a feed additive concentrate,
a feed additive supplement or a complete feed.- It contains, among other
things, one or more additives in high concentration in a suitable feed base
such that up to 100 pounds must be diluted to produce 1 ton of a complete
feed. A feed additive premix contains additives at levels for which
safety to the animal has not been demonstrated and/or which may result when
fed undiluted in residues in the edible products from food producing
animals in excess of the safe levels established.
feed additive supplement Defined by the U. S. Food and Drug Administration
as follows:
An article for the diet of an animal which contains one or more food
additives and is intended to be:
(1) Further diluted and mixed to produce a complete feed; or
(2) Fed undiluted as a supplement to other feeds; or
(3) Offered free choice with other parts of the ration separately
available.
A "feed additive supplement" is safe for the animal and will not produce
unsafe residues in the edible products from food producing animals if
fed according to directions.
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50
feed grade Suitable for animal, but not human, consumption.
feed mixture See formula feed.
fines Material that passes through a screen whose openings are smaller than
the specified minimum size of crumbles, pellets, or substances such as
citrus pulp.
food additive Defined by the U. S. Food and Drug Administration as follows:
Any substance which becomes a component of or affects the characteris-
tics of a feed or food if such substance is not generally recognized
among experts qualified by scientific training and experience to evaluate
its safety as having been adequately shown through scientific procedures
to be safe under the conditions of its intended use. Excepted are sub-
stances having "prior sanction" and pesticide chemicals under certain
conditions.
food grade Suitable for human consumption.
forage Aerial plant material, primarily grasses and legumes containing more
than 18% crude fiber on a dry basis, used as animal feed. The term usually
refers only to plant materials as pasture, hay silage, and green chopped
feeds.
formula feed Feed consisting of two or more ingredients proportioned, mixed
and processed according to the manufacturer's specifications.
free choice A feeding system in which animals are given unlimited access to
the separate feeds or mixtures of feeds constituting the diet.
fresh Recently produced or gathered;-not stored, cured, or preserved.
fungal amylase process distillers grains with solubles The solid residue
resulting from combining distillers grains and solubles and drying after
hydrolysis of the starch by fungal amylase.
gross energy (GE) The amount of heat that is released when a substance is
completely oxidized in a bomb calorimeter containing 25 to 30 atmospheres
of oxygen. Syn: heat of combustion.
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51
gross energy digestion coefficient The percentage of gross energy apparently
absorbed.
GE digestion coefficient =
(GE of food p^r unit (GE of feces per unit
dry wt x dry wt of food - dry wt x dry wt of feces) x 100
GE of food per unit dry wt x dry wt of food
indicator} external Substances which are added to the diet or taken orally
and are minimally absorbed from the alimentary tract and may be virtually
1
completely recovered unchanged in the feces (e.g., chromic oxide, ferric
oxide, dyes, radioactive materials). They are used to estimate fecal out-
put or dry matter intake. Syn: external marker,
indicator} internal Substances which occur naturally in the diet are mini-
mally absorbed from the alimentary tract and may be virtually completely
recovered unchanged in the feces (e.g., lignin, chromogen, fecal nitrogen,
silica, the acid soluble fecal fraction, and methoxyl and fiber). They
are used to estimate apparent digestibility and dry matter intake. Syn:
external marker.
indicator, urinary A substance which is completely absorbed from the ali-
mentary tract and recovered in the urine.
internal marker See indicator, internal.
joule (J) The International Organization for Standardization defines
1 joule as "the work done when the point of application of a force of
one newton (N) is displaced through a distance of one meter (m) in
the direction of the force." One calorie is equal to 4.184 joules. See
calorie.
kilocalorie (keal) One thousand small calories. This term is preferable
to large Calorie. See calorie,
marker} fecal A substance used to color or mark the ration so the feces
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52
produced from the ration may be collected quantitatively (e.g., iron
oxide or carmine). See indicator, external,
mash A mixture of ingredients in meal form. Syn: mash feed,
meal An ingredient(s) that has been ground or otherwise reduced to a
particle size somewhat larger than flour, unbolted.
megaoalorie (Meal) One million small calories. See calorie,
metabolizable energy (ME) Food intake gross energy,.minus fecal energy,
minus energy in the gaseous products of digestion, minus urinary energy.
micro-ingredients Vitamins, minerals, antibiotics, drugs, and other materials
normally required in small amounts and measured in milligrams, or parts
per million.
net energy (NE) The difference between metabolizable energy and heat increment.
It includes the amount of energy used for maintenance only or for main-
tenance plus production. Net energy can. also be defined as the gross
energy of the gain in tissue or of the products synthesized plus the
energy required for maintenance. Below the critical temperature, net
energy includes part or all of the heat increment. Reports on net energy
should clearly state which functions are included. Subscripts are sug-
gested. For example, there may be values for net energy for maintenance
plus production CNEm+ ), net energy for maintenance only (NE^), or net
energy for production only (NE^).
net energy for maintenance The part of net energy expended to keep
an animal in energy equilibrium. When an animal is in this state, there
is no net gain or loss of energy in the body tissues. The net energy
for maintenance for a producing animal may be different from that for a
nonproducing animal of the same weight. The difference is due to changes
in amounts of hormones produced and to differences in voluntary activity.
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53
This difference may be charged to maintenance, but in practice it is
usually charged to the production requirement.
net energy for production The part of net energy, in addition to that
needed for body maintenance, that is used for work or for tissue gain
(growth or fat production or both), or for the synthesis of, for example,
a fetus, milk, eggs or wool. It should always be clearly stated which
production fractions are included. For example, there could be: ^egg'
NE . ; NE .t; NE ; NE .; or NE , .
gain malk preg wool. work
nitrogen equilibriim metabolizable energy (ME ) Food intake gross energy
minus fecal energy, minus energy in the gaseous products of digestion,
minus urinary energy, corrected for nitrogen retained or lost from the
body. For birds and monograstric mammals, the gaseous products of
digestion do not need to be considered. For mammals the correction is
made as follows: for each gram of nitrogen lost from the body (equal
to negative nitrogen balance) 7.45 kcal are added (correction+) to the
metabolizable energy and for each gram of nitrogen retained in the body
equal to positive nitrogen balance 7.45 kcal are subtracted (correction-*-)
from the metabolizable energy. As this value was obtained with dogs, it
may not be entirely correct for other animals. In the case of animals
synthesizing products such as milk or eggs, no correction is made for the
nitrogen in these products. Similar term: katabolizable energy
ME = GE. - FE - UE - GPD - correction^
n J
For birds, the preferable factor is 8.73 kcal because it represents
the average gross energy of urine not contaminated with feces.
orte The feed which is not consumed when an animal is on a feeding, digestion
or balance trial. Syn: weighbaak.
pellets Agglomerated feed formed by compacting and forcing feed through die
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54
openings by a mechanical process. Syn: palleted feeds, hard pellet.
Soft pellets are those containing sufficient liquid to require immediate
dusting and cooling. Syn: high molasses pellets. See block, brick,
pit silo A below-ground bin sealed when full to exclude air and used for
storing silage.
premix A uniform mixture consisting of one or more micro-ingredients and
a diluent or carrier (or both) and used to facilitate uniform distribution
of the micro-ingredients within a larger mixture.
presswater Aqueous extract obtained from fish or meat by hydraulic pressing
of the fish or meat followed by removal of fat or oil (or both), usually
by centrifuging.
rcmge cake Cake fed on the range, usually on the ground (e.g., cottonseed
cake). See cake.
range cubes Large pellets intended to be fed on the ground. Syn: range wafers,
range wafer See range cubes.
ration The total amount of feed (diet) allotted to one animal for a 24-hour
period.
rowghaqe Plant material, primarily by-products of.crop production, high in
crude fiber, low in digestibility and low in protein. Examples are: straw,
stover, bagasse, peanut and oat hulls, arid maize (corn) cobs.
scratch grain Whole, cracked, or coarsely cut grain. Syn: scratch feed,
self-fed Provided on a continuous basis. Refors to a component of a diet
or to mixed components. Self-feeding enables animals to eat at will.
supplement A feed used with another to improve nutritive balance of per-
formance. It may be fed undiluted as a supplement to other feeds, offered
free choice with other parts of the diet separately available, or mixed
•with other feed ingredients to produce a complete feed.
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55
titer The solidification point (determined by heating or cooling) of the
fatty acids liberated from a fat by hydrolysis.
trace mineral Mineral nutrient required by animals in very small amounts.
trench silo A trench that is filled with fresh forage and then sealed to
exclude air and permit the formation of silage.
urinary -indicator See indicator, urinary.
vitamins Organic compounds that function as parts of enzyme systems that
are essential for transmitting energy and regulating metabolism.
weighback The feed which is not consumed when an animal is on a feeding,
digestion or balance trial. Syn: orts.
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56
Glossary of Part Terms Used in
International Feed Names
aerial part The above-ground part of a plant.
AIV preservative A preservative for silage consisting of a mixture of
hydrochloric and sulfuric acids.
ash Mineral residue remaining after the burning of combustible material.
bagasse Pulp from sugar cane. International term: pulp.
beans Seeds of leguminous plants especially of the genera Phaseolus,
Dalichols, and Vigna.
bisulfite preservative An acid sulfite used to prevent decomposition of stored
products.
blood albumin One of the blood proteins.
blovings See mill dust (International term).
bolls The pods or capsules of certain plants (e.g., flax and cotton).
bolls process residue The residue from immature and unopened cotton bolls
after removal of fiber and seed.
bone ash The white porous residue that remains after burning bones in air.
bone charcoal The product obtained by charring bones in a closed retort.
bone glue residue Part of bone remaining (chiefly calcium phosphate) after
removal of the part used in manufacturing bone glue.
bone phosphate The residue of bones that have been treated first in caustic solu-
tion, then in hydrochloric acid solution, and thereafter precipitated with
lime and dried.
bone protein colloids The gelatinous material extracted from bones by moist
heat treatment.
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57
bran Pericarp of grain.
brewers' grains The coarse insoluble residue from brewed malt
browse Small stems, leaves, flowers, and fruits of shurbs, trees or woody vines.
bud Small lateral or terminal protuberance on a plant stem. It consists of
rudimentary foliage or floral levels or both overarching a growing point
on an undeveloped shoot.
bulb Mass of overlapping membranous or fleshy leaves on a short stem-base
enclosing 6ne or more buds that may develop into a new plant.
camtery residue Edible residue that remains after a product is prepared for canning.
capsule chaff The light fibrous material obtained by aspiration of flaxseed or
flaxseed capsules.
carcass The body of an animal exclusive of the intestinal tract and lung tissue,
(if head and skin are included, the term carcass with head and skin is used;
if head and skin are not included, the term is carcass without head and skin),
carcass meat trimmings Soft tissues obtained from slaughtered animals. The
tissues consist chiefly of striate, skeletal, and cardiac muscles, but they
may include the accompanying fat, skin, sinew, nerve, and blood vessels.
carcass residue, mammals Residue from carcasses exclusive of hair, hoofs,
horns, and contents of the digestive tract. (If bones are included, the
term carcass residue with banes is used).
carrier An edible material (e.g., soybean meal) to which ingredients (e.g.,
vitamin A or riboflavin) are added. The added ingredients are absorbed
impregnated, or coated into or onto the edible material.
casein The protein precipitate that results from treating skim milk with acid
or rennet.
cereal by-product Secondary product resulting from the manufacture of a table
cereal.
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58
chaff Glumes, hulls, joints, and small fragments of straw that are separated
from seed in threshing or processing.
chaff and dust Defined by the Association of American Feed Control Officials
as material
. . . separated from grains or seeds in the usual commercial cleaning
processes. It may include hulls, joints, straw, mill or elevator dust,
sweepings, sand, dirt, grains, seeds. It must be labeled "chaff and/or
dust." If it contains more than 15% ash the words "sand" and "dirt" must
appear on the label.
See screenings.
charcoal Dark porous forms of carbon made by incomplete combustion of plant
or animal matter.
cleaning's Chaff, weed seeds, dust, and other foreign matter removed from
cereal grains.
cob fractions A mixture containing rings, or disks, cut from corn (maize) cobs
and all or some of the following: glumes, lemmas, paleae, and sterile
florets.
cobs The fibrous inner portions of the cars of corn (maize) from which the
kernels have been removed.
cobs furfural residue The residue from extraction of furfurals from corn (maize)
cobs.
cobs with grain See ears (International term).
cobs with husks Corn (maize) cobs with the enveloping husks but without the
grain.
cones Ovule or pollen-bearing scales from trees of the pine family.
cracklings The residue that remains after removal (by dry heat) of fat from
adipose tissue or skin of animals.
crown On a seed plant, the point (visually at ground level) at which stems
and root merge.
cuttings Parts or sections of a plant or animal.
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59
distillers grains Grains from which alcohol or alcoholic beverages have
been distilled.
distillers residue See stillage (International term).
distillers solubles Stillage filtrate.
distillers stillage See stillage (International term).
dust Fine dry particles of matter usually resulting from the cleaning or
grinding of grain or other feedstuff.
ears Fruiting heads of corn, including cobs and grain but not the husks.
Syn: cobs with grain,
egg albumen Whites of birds' eggs.
egg shells The hard exterior coverings of eggs of birds.
egg white The white of eggs from birds used separately from the yolk.
egg yolk Inner yellow-colored portion of the egg of birds.
elex'ator chaff and dust Particles that accumulate in dust collectors above
elevators used for grain storage.
endosperm oil Oil obtained from endosperms.
entire plant The whole plant, including the roots.
f&t A substance, solid or plastic at room temperature, composed chiefly of
triglycerides of fatty acids.
fatiy acids Aliphatic monobasic organic acids containing only the elements
carbon, hydrogen, and oxygen.
fatty acids ethyl Saturated aliphatic monocarboxylic acids occurring naturally
in fats, waxes, and essential oils in the form of ethyl ester, which is
a class of compounds that yield ethyl alcohol on hydrolysis.
fatty acids methyl ester Saturated aliphatic monocarboxylic acids
occurring naturally in fats, waxes, and essential oils in the form of
esters other than those of glycerol.
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60
fatty acids nonglyceride ester Saturated aliphatic monocarboxylic acids
occurring naturally in fats, waxes, and essential oils in the form of
esters other than those of glycerol.
fermentation product Product formed by enzymatic transformation of organic
substrates.
fermentation solubles Parts of stillage that pass through screens, consisting
chiefly of water, water-soluble substances, and fine particles from the
fermentation process.
fiber An elongate tapering plant cell that has at maturity no protoplasm.
It is found chiefly in the vascular tissues of plants, but may occur in
other sites.
fiber by-product A secondary product obtained during the manufacture of a
fiber product (e.g., flax fiber by-product, which is obtained during the
manufacture of flax.)
fish stickuater An aqueous oil-free extract of cooked fish. It contains
the aqueous cell solutions of the fish and any water used in processing.
flour Soft, finely ground bolted meal obtained by milling cereal grains and
other seeds. It consists essentially of the starch and gluten of the
endosperm.
flour by-product A secondary product obtained during the milling of grain
for preparation of bread flour.
flouer extract Material removed from flowers by leaching with a liquid.
fodder Green or cured plants (e.g., corn and sorghum) that are fed in their
entirety, except for the roots, as forage. See aerial part (International
term.
germ Embryo of a seed.
germ oil Oil extracted from the germ of cereal grains or other seeds.
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61
gin by-product Material that remains after cotton fibers aid seeds of cotton
bolls are separated in ginning.
gizzard The second stomach of a bird; it has thick muscular walls and a
tough lining for grinding food that has been partially digested in the
crop.
gland tissue An aggregate of cells of various special secreting organs
with their intercellular contents.
glue by-product A secondary product obtained in manufacturing glue.
gluten The tough, viscid, nitrogenous substance that remains after the
flour of wheat or other grain has been washed to remove the starch.
gluten low glutamic acid Gluten from which some of the glutamic acid
has been removed.
gossypol A phenolic pigment in cottonseed that is toxic to some animals.
graham flour Whole wheat flour; often a mixture of flour and bran.
grain Seed from cereal plants.
grain clippings The hulls, fragments of groats, immature grains, and chaffy
material obtained during the dehulling of oats and other cereal grains.
grain distillers saccharomyees A genus of unicellular yeasts, which are
fungi having little or no mycelial growth, reproducing asexually by budding
and typically producing alcoholic fermentations on carbohydrate substrates.
grain fines Small particles screened from cracked grain.
grain screenings Defined by the Association of American Feed Control Officials
as material obtained from screening grains and which
. . . consists of 70% or more of grains, including light and broken grains,
wild buckwheat, and wild oats. It must contain not more than 6.5% ash.
See screenings.
grease Animal fats with a titer below 40° C.
grits Coarse ground grain from which the bran and germ have been removed.
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groat Grain from which the hulls have been removed.
grounds with chicory residue Sediment (e.g.,. coffee grounds) that contains
chicory residue.
hatchery by-product A mixture of eggshells, unhatched eggs, and culled
chicks that has been cooked, dehydrated, and ground, with or without
partial removal of fat.
hay The aerial parts of grass or herbage cut and cured for animal feeding.
heads The parts of a plant that contain the seeds (e.g., sorghum heads).
heads without seeds Heads from which the seeds have been removed.
hulls Outer covering of seeds.
husks (1) Leaves enveloping an ear of corn; (2) Outer coverings of kernels
or seeds, especially when dry and membranous (e.g., almond husks).
joints Nodes of plant stems.
juice The aqueous substance obtained from biological tissue by pressing
or filtering, with or without addition of water.
kernel In cereals, a whole grain; in other species, a dehulled seed.
lactic acid bacteria Any of various bacteria (chiefly of the genera Lacto-
bacillus and Streptococcus) that produce predominantly lactic fermentation
of suitable media.
lactose A white crystalline disaccharide found in milk.
lard Rendered fat of swine.
lecithin A specific phospholipid; the principal constituent of crude phos-
phatides derived from oil-bearing seeds.
lint A fibrous coat of thickened convoluted hairs on the seeds of cotton
plants.
litter Fibrous material used on the floor of poultry houses, with the
poultry excreta.
low oil Containing very little oil (usually 5% or less).
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63
malt Sprouted and steamed whole grain from which the radicle has been
removed.
malt hulls Product consisting almost entirely of hulls and obtained from
cleaning malted barley.
malt sprout cleanings with hulls Product obtained in cleaning malted barley
or in recleaning malt. (Contains less protcifi than malt sprouts with
hulls).
malt sprouts with hulls Sprouts from malted barley combined with malt hulls.
mora Pulp, seeds, and skins from grapes. See pulp (International term).
meat Flesh obtained from slaughtered mammals. (The term includes skeletal
muscles, cardiac muscle, and the tongue, diaphragm, and esophagus; it
sometimes includes the accompanying fat, skin, sinews, nerves, and blod
vessels; it does not include the lips, snout and ears).
meat sticktfater An aqueous fat-free extract of meat. (It is obtained in
wet rendering meat products and contains the aqueous cell solutions, the
soluble glue proteins, and water condensed from the steam used in wet
rendering).
meats See nut meats.
meats with hulls Certain nut meats (e.g., those of peanuts) combined with
their hulls.
media Nutrient substrate for culturing bacteria (or other organisms) or cells.
medicated feed (1) A feed that contains drug ingredients intended a) to cure,
mitigate, treat, or prevent diseases of animals other than man; or b) to
affect the structure of functioning of the bodies of animals other than man.
(2) A feed that contains an antibiotic intended to promote growth or
increase feed efficiency.
medium with yeast Cells of yeast combined with (1) the liquor containing the
medium in which the cells grow and (2) the by-products of the cell metabolism.
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middlings A by-product of flour milling that contains varying proportions
of endosperm, bran, and germ.
milk albumin The coagulated protein fraction from whey.
mill dust Fine feed particles resulting from handling and processing feed
and feed ingredients.
mill run A product as it comes from the mill, ungraded and usually uninspected.
mill residue Part of a feed or feed ingredient that remains after a milling
process.
mixed screenings Defined by the Association of American Feed Control Officials
as a mixture of material obtained from screenings grains and of the screen.-,
ings that are
. . . excluded from the preceding definition (grain screenings). It must
contain not more than 27% crude fiber and not more than 15% ash.
See screenings; grain screenings.
molasses The thick viscous by-product resulting from the manufacture of refined
sugar.
molasses distiller's solubles Liquid containing dissolved substances obtained
from molasses stillage.
molasses fermentation solubles That portion of molasses stillage which passes
through screens, being composed mostly of water, water-soluble substances,
and the particles of the grain,
needles 'Slender pointed leaves, as of pine, spruce, and larch,
nodes The joints of a stem; the point of insertion of a leaf or leaves.
nuts with, shells Dry indehiscent fruit having a hard bony ovary wall.
nuts with shells with husks Dry indehiscent fruit having a hard bony wall
enclosed by a dry outer covering (e.g., almonds)
nut meats Nuts from which the shells have been removed.
offal Low-grade residue left from the milling of some product.
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6S
oil A substance that consists chiefly of triglycerides of fatty acids
and is liquid at room temperature.
oil refinery lipid By-product obtained in refining an edible oil.
paunch contents See rumen contents (International term).
pasture Grass or other plants grown for grazing animals; herbage.
pearl by-product By-product obtained in pearling barley. See pearled¦
pectin Any of the group of colorle-s amorphous methylated pectic substances
occurring in plant tissues or obtained by restricted treatment of proto-
pectin obtained from fruits or succulent vegetables, that yield viscous
solutions with water and when combined with acid and sugar yield a gel.
peel See skin (International term).
peelings Outer layers of fruits or vegetables that have been removed.
pith Continuous central strand of parenchymatous tissue occurring in the
stems of most vascular plants.
pits Stones of drupacous fruits.
pod A dehiscent seed vessel or fruit (e.g., pea or bean pod).
polished rice by-product Another product produced during the preparation
of polished rice.
polishings A by-product of rice consisting of the fine residue that accumu-
lates as the rice kernels are polished (after hulls and bran have been
removed).
pollen A mass of microspores (usually resembling a fine dust) in a seed plant.
pomace Pulp, seeds, and stems from fruit. See pulp (International term).
potassium salts A mineral compound containing potassium.
process by-product One or more by-products from food manufacturers.
process residue Material remaining after some of the constituents of the
original material (e.g., pineapple slices for canning) have been removed
in a manufacturing process.
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66
protein Any of a large class of naturally occuring complex combinations of
amino acids.
pulp .The solid residue (including seeds and skins, if present) remaining
after extraction of juices from fruits, roots, or stems. Syn: bagasse,
pomace, mora,
pulp fines See fines.
raisin syrup by-product Residue from the manufacture of raisin syrup.
refuse Damaged, defective, or excess edible material produced during or
left over from a manufacturing or industrial process.
rumen contents Contents of the first two compartments of the stomach of a
ruminant. Syn: paunch contents
screenings Defined by the Association of American Feed Control Officials
as material
. . . obtained in the cleaning of grains which are included in the United
States Grain Standard Act and other agricultural seeds. It may include
light and broken grains and agricultural seeds, weed seeds, hulls, chaff,
joints, straw, elevator or mill dust, sand, and dirt. It must be desig-
nated as Grain Screenings, Mixed Screenings, and Chaff and/or Dust. No
grade of screenings must contain any seeds or other material in amount that
is either injurious to animals or will impart an objectionable odor or
flavor to their milk or flesh. The screenings must contain not more than
four whole prohibited noxious weed seeds per pound and must contain not
more than 100 whole restricted noxious weed seeds per pound. The prohibited
and restricted noxious weed seeds must be those named as such by the seed
control law of the state in which the screenings are sold or used. See
chaff and dust, grain screenings, mixed screenings.
seed The fertilized and ripened ovule of a plant.
seedballs Rounded and usually dry or capsular fruits (e.g., potato seed).
seed skins Outer layers of some seeds (e.g., beans and peas).
shells The hard fibrous or calcareous covering of a plant or animal pro-
duct, i.e., nut, egg, oyster.
shoots The immature aerial parts of plants.
short3 A by-product of flour milling that consists of germ, offal, fine
particles of bran, and small amounts of flour.
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silk The styles on an ear of corn.
skin (l) The outer covering of a fruit or seed. Syn: rind, husk, peel.
(2) The dermal tissue of animals.
skin scrapings Scrapings from hides of slaughtered animals.
solubles Dissolved substances (and possibly fine solids) in liquids obtained
in processing animal or plant materials.
solubles with low potassium salts and glutamic acid The residue from manu-
facturing monosodium glutamate fi'om Steffen's fi ltrate.
solvent extracted flakes with reduced protein and carbohydrate The product
remaining after some of the protein and nitrogen-free extract have been
remo.ved from dehulled, solvent extracted soybean flakes.
spent residue liquid The liquid residue that remains after extracting starch
from potatoes.
spice Any of various aromatic vegetable products used to season foods.
spine A specialized, stiff sharp-pointed leaf form.
split pea by-product The residue from the manufacture of split peas, con-
sisting primarily of skins and broken and rejected peas.
stalk The main stem of an herbaceous plant.
starch A white granular polymer of plant origin. The principal part of
seed endosperm.
starch by-product The residue from the manufacture of starch (e.g., starch
from potatoes).
steepwatev Water containing soluble materials removed by steep extraction.
See steep extracted.
Steffen's filtrate The filtrate obtained from the precipitation of calcium
sucrate in the Steffen process and used chiefly as a source of amino acids.
stem butts Proximal ends of stems.
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68
stems The coarse aerial parts of plants which serve as supporting structures
for leaves, buds, and fruit.
sterols Solid cyclic alcohols that are the major constituents of the un-
saponifiable part of animal and vegetable fats and oils.
stick Condensed stickwater or presswater. See fish stickwater, meat otick-
waters presswater.
stickwater See fish stickwater} meat stickwater.
stickwater solubles Water-soluble fraction from fish from which the liquid,
originally obtained by steam cooking and pressing the fish, has been
removed.
stickwater solubles precipitated Precipitated water-soluble fraction from
fish stickwater.
stillage The mash from fermentation of grains or molasses after removal of
alcohol by distillation.
stover Stalks and leaves of corn or sorghum after the ears of corn or heads
of sorghum have been harvested. International terms: aerial part without
ears without husks, aerial part without heads,
strcao Plant residue remaining after separation of the seeds (grain, peas, or
beans) by threshing. See threshed,
straw pulp A moist slightly cohering mass consisting of ground straw treated
with water.
stubble The lower parts of plant stems that remain standing in the field
after harvest.
sulfite waste liquor's Residues from products (e.g., wood pulp) treated
with sulfite.
sugar A sweet crystallizable substance that consists essentially of sucTose (as
used in describing feeds) that occurs naturally in the most readily avail-
able amounts in sugarcane, sugar beet, sugar maple, sorthum and sugar palm.
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syrup Concentrated juice of a fruit or plant.
syrup by-product A secondary product consisting chiefly of the fatty fraction
of corn starch together with protein and residual carbohydrates. Syn: corn
syrup refinery insolubles.
tallow Animal fats with titer above 40° C.
tankage See carcass residue with blood (International term).
tassels Male inflorescences of some plants (e.g., the tassels at the end of
a stalk of corn).
tops The uppermost parts of plants (e.g., sugar cane tops). See aerial parts,
tubers Short thickened fleshy stems, or rhizomes, that usually form underground
and bear minute scaled leaves, each with a bud capable of developing into
a new plant (e.g., potato).
unsaponifiable matter Ether soluble material extractable after complete re-
action with strong alkali.
uvea A highly soluble crystalline white compound used as a source of nonprotein
nitrogen for ruminants. It is produced by mammals during nitrogen metabolism,
and also synthetically.
vinegar fermentation grains Grains used as the substrate to provide a source
of carbohydrate that is transformed into vinegar.
vine hay Cut and sun-cured herbage from vines. Hay (International term).
vines Any plant whose stems require support or lie on the ground. Aerial
parts (Internation?1 term).
viscera All organs in the great cavity of the body. The viscera of fish
include the gills, heart, liver, spleen, stomach, and intestines and their
contents. The viscera of mammals include the esophagus, heart, lungs,
liver, spleen, stomach, and intestines (but not their contents). The
viscera of poultry include the esophagus, heart, liver, spleen, stomach,
crop, gizzard, undeveloped eggs, and intestines and their contents.
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w-xste See refuse (International term).
whey The watery part of milk separated from the coagulated curd.
whey albumin One of the whey proteins.
whey fermentation solubles Whey together with the water-soluble substances
produced during the fermentation of whey.
whey low lactose The product resulting from removal of some of the milk
sugar from whey.
whole plant See entire plant (International term).
wort The liquid portion of malted grain. It is a solution of malt sugar and
other water soluble extracts from malted mash.
yeast fermentation grains Residue of grains after being used as a source of
carbohydrate for yeast fermentation.
yeast with medium See medium with yeast.
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71
Glossary of Process Terms Used in
International Feed Names
acid, hydrolysed See hydrolyzed
acidified Addition of an acid to provide a pH lower than pH 7. Sometimes
a precipitate forms which may be removed by mechanical means (i.e., curd
from whey).
air ashed Reduced by combustion in air to a mineral residue.
alcohol extracted Treated with alcohol to remove all alcohol-soluble sub-
stances .
amnoniated Combined or impregnated with ammonia or an ammonium compound.
artificially dried Moisture removed by other than natural means. See fan
air dried with heat (International term).
aspirated Removal of light materials from heavier materials by use of air.
Refers to chaff, dust, or other light materials.
autoclaved Cooked under pressure in an autoclave.
barn cured Dried with forced ventilation in an enclosure. Refers to forage.
See fan air dried without heat (International term).
bitterness extracted Treated to remove bitter taste.
blended Mingled or combined. Refers to ingredients of a mixed feed; does not
imply uniformity of dispersion.
blocked Compressed into a large solid mass.
bolted Separated from parent material by means of a bolting cloth. Refers
to two ingredients (e.g., bran separated from flour).
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calcined Heated to high temperature in the presence of air.
canned Processed, packaged, sealed, and sterilized in cans or similar
containers.
centrifuged Separated by a force moving away from a center.
chipped Cut or broken into fragments or cut into small, thin slices.
chopped Reduced in particle size by cutting.
cleaned Subjected to any process (e.g., scalping, screening, aspiration, or
magnetic separation) by which unwanted material is removed.
clipped Refers to removal of ends of whole grain.
close planted Planted with less than normal distance betw-en rows.
coagulated Curdled, clotted, or congealed, usually by the action of a
coagulant.
coarse bolted Separated from parent material by means of a coarsely woven
bolting cloth.
coarse sifted Separated according to particle size by passage through
coarsely woven wire sieves.
condensed Reduced in volume by removal of moisture.
conditioned Brought to predetermined moisture characteristics or temperature
(or both) prior to further processing. See tempered (International term).
cooked Heated in the presence of moisture to alter chemical or physical
characteristics' (or both) or to sterilize. See pressure cooked,
cracked Reduced in size by a combined breaking and crushing action. Refers
to particles of grain.
crimped Rolled with corrugated rollers. The grain to which this term refers
may be tempered or conditioned before it is crimpod, and may be cooled
afterward.
crumbled Broken with corrugated rollers. Refers, to pellets.
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73
crushed See rolled.
culture Biological material produced in a culture.
cured Prepared for keeping or use (e.g., by drying, amoking, or salting
or by using a chemical preservative).
D-activated Activated with vitamin D (e.g., by ultra-violet light). Refers
to plant or animal sterol fractions.
debittered Having had bitter substances removed.
defluorinated Having had fluorine partially removed.
degermed Having had the embryos wholly or partially separated from the starch
endosperms. Refers to seeds. See without hulls (International term).
dehulled. Having had the hulls removed. See without hulls (International term).
dehydrated Having had most of the moisture removed by heat.
deribbed Having had the primary veins removed. Refers to leaves.
digested Subjected to prolonged heat and moisture, or to chemicals or enzymes
with a resultant change or decomposition of the physical or chemical nature
dressed Made uniform in texture by breaking or screening lumps or by applying
liquid(s). Refers to feed.
dried See dehydrated (International term)
dry milled Milled by tempering with a small amount of water or steam to
facilitate separation into component parts. Refers to kernels of grain.
dry rendered Having undergone (1) cooking in open steam-jacketed vessels
until the water has evaporated and (2) removal of fat by draining and
pressing. Refers to residues of animal tissues.
ensiled Preserved by ensiling, a process in which finely cut parts of plants,
packed in an air-tight chamber (e.g., a silo), undergo an acid fermentation
that retards spoilage.
etiolated Grown in reduced light. Refers to plants.
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74
eviscerated Subjected to removal of all organs. Refers to the great cavity
of an animal's body.
expanded Increased in volume as a result of abrupt reduction in pressure.
Refers to a feed or feed mixture that is extruded after being subjected
to moisture, pressure, and temperature to gelatinize the starchy part.
expeller extracted See mechanicaIly extracted,
extracted, mechanical See mechanically extracted,
extracted> solvent See solvent extracted.
extruded Pushed through orifices of a die under pressure. Refers to feed.
extruded with steam Pushed through orifices of a die under pressure and
after preconditioning with steam. Refers to feed.
extruded without steam Pushed through orifices of a die under pressure and
in the absence of steam. Refers to feed.
fan air dried Dried with a device producing a current of air.
fan air dried with heat Dried with a device producing a current of heated
air. Syn: artificially dried,
fermented Acted upon by yeasts, filamentous fungi, or bacteria in a controlled
aerobic or anaerobic process. Refers to products (e.g., grains and molasses)
used in the manufacture of alcohols, acids, vitairins of the B complex group,
and antibiotics.
field cured Dried by exposure to the atmosphere. See sun-cured (International
term).
finely ground Reduced to very small particles by impact, shearing, or at-
trition.
finely screened Separated according to particle size by passage through a
finely woven meshed material.
finely sifted Separated according to particle size by passage through a
finely woven meshed material.
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75
flaked (1) Prepared by a method involving the use of high heat, tempering,
and rollers set close together. (2) Cut into flat pieces (e.g., potato
flakes.) Syn: steamed flaked,
fused Blended by melting.
gelatinized Reptured by a combination of moisture, heat, and pressure.
Refers to starch granules of a feed.
ground Reduced in particle size by impact shearing or attrition.
heat and acid precipitated Separated from a suspension or solution by action
of heat and acid.
heat hydrolyzed See hydrolyzed
heat processed Prepared by a method involving the use of elevated temperatures,
with or without pressure.
heat processed flaked See flaked.
heat rendered Melted, extracted, or clarified by heating. (Water and fat are
usually removed).
homogenized Broken down into evenly distributed globules small enough to
remain as an emulsion for long periods. Refers to particles of fat.
kydraulically extracted See mechanically extracted.
hydrolyzed Subjected to hydrolysis, a process by which complex molecules
(e.g., those in proteins) are split into simpler units by chemical reaction
with water molecules. (The reaction may be produced by an enzyme, catalyst,
or acid or by heat and pressure)
iodinated Treated with iodine.
irradiated Treated, prepared, or altered by exposure to radiant energy.
kibbled Cracked or crushed. Refers to baked dough or to extruded feed that
was cooked before or during the extrusion process.
lactase hydrolyzed See hydrolyzed
leached Affected by the action of percolating water or other liquid.
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76
magnetic, separation Removal of ferrous material by magnets (e.g., removal
of iron objects from mixed feed).
malted Converted into malt or treated with malt or malt extract.
maltase processed Treated with the enzyme maltase.
mechanically extracted Extracted by heat and mechanical pressure. Refers
to removal of fat or oil from the seeds. Syn: expeller extracted,
hydraulically extracted, old process,
mechanically extracted caked Extracted from seeds by heat and mechanical
pressure in such a way that the remaining product (e.g., cottonseed meal)
is caked. Refers to fat or oil.
nricronized Heating by gas-fired infrared generators to 150° C (300° F).
The term micronized was coined to describe this dry heat treatment since
microwaves are emitted in the heating process. Refers to grain.
mixed Two or more materials combined by agitation to a specific degree of
dispersion.
molded Overgrown or otherwise acted upon by fungi.
new process See solvent extracted.
old process See mechanically extracted.
partially dry Sec dry matter content of feed samples.
partially extracted Partially removed from a feed by a chemical or mechanical
process. Refers to fat or oil.
pearled Reduced by machine brushing to smaller, smooth particles. Refers
to dehylled grains (e.g., pearled barley).
pelleted Made into pellets.
polished Smoothed by a mechanical process. Refers to grain (e.g., polished
rice.
popped Heated with accompanying expansion until a high percentage of actual
explosion or eruption occurs. Refers to grain (e.g., popped corn [maize])
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77
precipitated Separated from suspension or solution as a result of a chemical
or physical change.
premixed Mixed with a diluent or carrier (or both) preliminary to final
mixing with other ingredients.
prepressed solvent extracted Removed from materials partly by heat and
mechanical pressure and (later) partly by organic solvents. Refers to
fat, oil, or juice.
pressure cooked Heated either wet or dry and under pressure greater than
atmospheric pressure.
pulverized See ground.
retort cJiarrea Partly burned in a closed retort. Refers to bone black.
roasted Cooked in an oven by dry heat. For grains, cooked or heated with
dry heat with an exit temperature of 150° C (300° F) . Usually accompanied
by expansion and toasted appearance.
rolled Compressed between rollers. Rolling may entail tempering or con-
ditioning. See steam rolled.
scalped Removed by screening. Refers to large particles.
scoured Cleansed by impact or friction. Refers to removal of the beard
from the wheat kernel.
screened Separated into different sizes by being passed over or through
screens.
separation Classification of particles by size, shape, or density.
separation, magnetic See magnetic separation.
shredded Cut into long thin pieces.
shrunken Compacted as by partial loss of water; or become smaller in size.
sifted Separated into different sizes by being passed through wire or nylon
sieves.
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sizing See screening.
skimmed Removed by settling, flotation, or centxifuging. Refers to removal
of the lighter part of a liquid from the heavier part (e.g., removal of
cream from milk).
solvent-extracted Removed from materials (e.g., soybean seeds) by organic solvents.
Refers to fat or oil. Syn: new process,
solvent extracted caked Fat or oil removed from materials by organic solvents
and pressed to make a cake.
spent Exhausted of absorbing properties (i.e., spent bone black),
stabilized Made more resistant to chemical change by an added substance.
stack-ensiled Ensiled while in a pile above ground.
steamed Treated with steam to alter phyiscal or chemical (or both) properties.
Syn: steam-cooked, steam-rendered, tanked,
steep-extracted Soaked in water or other liquid to remove soluble materials.
Refers to grain (e.g., corn that is being wet-milled).
Steffen process A process for treating beet molasses to recover more sugar
through precipitation of calcium sucrate
sun-cured Dried by exposure to the direct rays of the sun
sun-cured brown Dried by exposure to the direct rays of the sun, then put in a
stack or bale with excess moisture, where heat causes browning,
sun-cured on riders Stacked on tripods made of poles, then sun-cured. Refers
to forage.
tempered Brought to predetermined moisture characteristics or temperature (or
both) before further processing. Syn: conditioned.
threshed Separated from straw by impaction and subsequent screening. Refers to
grain, peas or beans.
toasted Browned, dried, or parched by exposure to a wood fire or to gas or
electric heat.
-------
78a
toxicity extracted Poisonous substance removed.
vacuum-dehydrated Dehydrated under vacuum. See dehydrated
wafered Agglomerated by compressing into a form usually measuring more in
diameter or cross-section than in length. Refers to fibrous feeds (e.g.,
wafered alfalfa hay).
washed Cleaned by the action of water.
water-extracted Removal of soluble substances from a product with water.
weathered Exposure of a material to air, sunlight and precipitation.
wet Material containing liquid, or which has been soaked or moistened with
water or other liquid.
wet-milled Steeped in water, which may contain sulfur dioxide, to facilitate
separation of the parts. Refers to kernels of com (maize).
whole-pressed Pressed to remove oil. Refers to seeds with hulls (i.e., cotton
seeds).
wilted A product without turgor as a result of water loss.
-------
SECTION 2
FEF.DSTUFFS UNDER CONTROL OF GROWER
AND FEED MANUFACTURER
Usually the feeds produced by the farmer without processing are under his
control, but many large farmers now have their own feed mill so there is some
overlapping.
-------
Table 6- Feedstuffs under control of grower or feed manufacturer
List of feeds commonly fed to livestock
and poultry
Inter-
national
reference Dry Feed
number matter Grower manufacturer
Alfalfa. Medicago sativa
-aerial part, dehy, early vegetative, (1)
-aerial part, dehy gmd, mn 20% protein, (1)
-hay, s-c, early bloom, (1)
-hay, s-c grnd, (1)
Suncured alfalfa meal (AAFCO)
Ground alfalfa hay (AAFCO)
-aerial part, fresh, late vegetative, (2)
-aerial part, ensiled, (3)
-seed screenings, (5)
Almond. Prunus anygdalus
-hulls, (4)
Animal
-blood, dehy grnd, (5)
Blood meal (CFA)
Blood meal (AAFCO)
-carcass residue, dry rendered dehy
grnd, mn 9% indigestible material mx
4.4% phosphorus, (5)
Meat meal (AAFCO)
Meat scrap
-carcass residue w blood, dry or wet
rendered dehy grnd, m.n 9% indigestible
material rax 4.4% phosphorus, (5)
Meat meal tankage (AAFCO)
Digester tankage
1-00-041
1-00-024
1-00-059
1-00-111
91.6
91.5
90.1
91.3
2-00-181 20.7 x
3-00-212 27.5 x
5-08-326 90.3
4-00-359 88.4
5-00-380 89.2
5-00-385 92.1
5-00-386 92.6
x
x
-------
Table 6. Feedstuffs under control of grower or feed manufacturer
List of feeds commonly fed to livestock
and poultry
Inter-
national
reference Dry Feed
number matter Grower manufacturer
-carcass residue w bone, dry rendered
dehy grnd, mn 9% indigestible material
mn 4.4% phosphorus, (5)
Meat and bone meal (AAFCO)
Meat and bone scrap
-livers, dehy grnd, (5)
Animal liver meal (CFA)
Liver meal
Animal liver meal (AAFCO)
Apples. Malus spp
-fruit, fresh, (4)
-pulp, dehy grnd, (4)
Dried apple pomace (AAFCO)
-pulp wo seeds wo skins, dehy, (4)
Apricots. Prunus armeniaca
-fruit, fresh, (4)
-fruit wo pits, dehy, (4)
Artichoke. Cynera scolymus
-roots, fresh, (4)
Asparagus. Asparagus officinalis
-stem butts, fresh, (2)
Avocado. Persea americana
-fruit wo pits, grnd, (4)
Babassu. Orbignya spp
-kernels, extn unspecified grnd, (S)
5-00-388 93.1
5-00-389 92.1
4-00-421 15.9 x
4-00-423 89.4
4-15-302 87.5
4-20-438 14.6 x
4-15-311 90.0
4-00-430 20.5 x
2-00-436 91.0
4-15-312 91.4
5-00-453 92.7
-------
Tabic 6- Feedstuffs under control of grower or feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower manufacturer
4-20-419 90.0
4-00-485 24.3 x
4-00-486
.0
1-00-495 38.5 x
1-00-498 91.7 X
4-00-542 88.9
4-08-159 90.0 x
5-00-545 92.3
1-00-585
2-00-587
88.4
9.4
5-00-600 88.9
4-15-317 90.0
x
X
5-08-185 90.0 x
5-00-623 89.7 x
4-00-637 13.2 x
List of feeds commonty fed to livestock
and poultry
Bakery
-refuse, dehy, (4)
Banana. Musa spp
-fruit, fresh, (4)
-peelings, dehy, grnd, (4)
Barley. Hordeum vulgare
-hay, s-c, (1)
-straw, (1)
-grain screenings, (4)
-grain, ran wt 48 lb per bushel mn 10%
mx 20% foreign material, (4)
-malt sprouts w hulls, dehy, mn 24%
protein, (5)
Malt sprouts (AAFCO)
Bean. Phaseolus spp
-straw, (1)
-cannery residue, fresh (2)
Bean, kidney. Phaseolus vulgaris
-kidney, seeds, (5)
Bean, lima. Phaseolus limensis
-seeds, (4)
Butter bean
Bean, mung. Phaseolus aureus
-seeds, (5)
Bean, navy. Phasiolus vulgaris
-seeds, (5)
Beet, mangels. Beta spp
-roots, fresh, (4)
Mangel, roots
-------
Table 6 . Feedstuffs under control of grower or feed manufacturer
List of feeds commonly fed to livestock
and poultry
Inter-
national
reference Dry
number matter
G.
O
Beet, common. Beta vulgaris
-leaves, dehy, (l)
1-20-418
90.0
Beet, sugar. Beta saccharifera
-straw, (1)
1-00-644
81.6
-hulls, (1)
1-00-643
85.3
-sugar, aerial part w crowns, fresh, (2)
2-00-649
17.0
-crowns, fresh, (4)
4-00-648
18.0
-root tips (4)
4-20-436
19.2*
-sugar, molasses, mn 48% invert sugar mn
79.5 degrees brix, (4)
4-00-668
79.1
Molasses (CFA)
Beet molasses
-sugar, pulp, dehy, (4)
4-00-669
90.7
Dried beet pulp (CFA)
Dried beet pulp (AAFCO)
-sugar, pulp w molasses, dehy, (4)
4-r00-672
92.2
Bermudagrass. Cynodon dactylon
-hay, s-c, CD
1-00-703
90.9
-aerial part, fresh, (2)
2-00-712
28.9
BermudagTass, coastal. Cynodon dactylon
-coastal, hay, s-c, (1)
1-00-716
91.0
Blood, see Animal
Bluegrass, Kentucky. Poa pratensis
-Kentucky, aerial part, fresh, early
vegetative, (2)
2-00-778 30.5
Feed
Grower manufacturer
x
X
X
X
X
X
X
X
X
X
X
X
-------
Table 6. Fecdstuffs under control of grower or feed manufacturer
List of feeds commonly fed to livestock
and poultry
Inter-
national
reference Dry
number matter
Bluestem. Andropogon spp
-aerial part, fresh, early vegetative, (2)
Bread, white.
-enriched, (4)
2-00-821 26.8
4-08-359 64.1
Broccoli. Brassica oleracea botrytis
-aerial part, dehy, (4)
stems, fresh, (4)
Brone, cheatgrass. Bromus tectorum
-cheatgrass, aerial part, fresh, early
vegetative, (2)
Brome, smooth. Bromus inermis
-smooth, aerial part, fresh, early
vegetative, (2)
Brussel, sprouts. Brassica olerac -a gemraifera
-heads fresh, (4)
Buckwheat. Fagopyrum spp
-grain, (4)
-£1out by-product wo hulls, coarse sifted,
mx 10% fiber, (5)
Buckwheat middlings (AAFCO)
Buffalograss. Buchloc dactyloides
-aerial part, fresh, (2)
Burclover. Medicago, lispida
-seeds, (4)
4-20-417 90.0
4-00-884 45.1
2-00-908 28.0*
2-00-956 28.8
4-08-187 14.8
4-00-994 87.8
5-00-991 88.7
2-01-010 45.8
4-20-113 93.4
R;i~ e rn i i I,. :• <¦ c 01 e
Feed
Grower manufacturer
x
x
X
X
X
X
X
X
X
X
Oy
-X-
-------
Table 6 • Feedstuffs under control of growe
List of feeds commonly fed to livestock
and poultry
Cabbage. Brassica oleracea, capitata
-aerial part, fresh, (4)
f
-aerial part, dehy, (4)
-cannery residue, (4)
Carob bean. Ceratonia siliqua
-seeds, (5]
Carrot. Daucus spp
-leaves, fresh, (4)
-pulp, wet grnd, (4)
-roots, dehy, (4)
-roots, fresh, (4)
Casein, see Cattle
Cassava. Manihot spp
-starch by-product, dehy, (4)
Castorbean. Ricinus communis
-seeds, extn unspecified grnd, (5)
Castor bean meal
Cattle, Bos spp
-whey, dehy, mn 65% lactose, (4)
Dried whey (AAFCO)
Whey, dried
feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower manufacturer
4-01-046 9.4 x
4-15-314 88.3 x
4-15-313 15.8 x
5-09-306 81.2 x
4-01-143 16.5 x
4-15-315 14.0 x
4-20-148 90.0 x
4-01-145 11.9 x
4-08-572 90.0 X
5-20-420 90.0 x
4-01-182 92.8
-------
Tabic 6. Feedstuffs under contro1 of grower
List of feeds commonly fed to livestock
and poultry
-buttermilk, condensed, nan 27% total
solids mn 0.055% fat mx 0.14% ash
per 1% solids, (S)
Condensed buttermilk (AAFCO)
Buttermilk, concentrated
Butterailk, condensed
Buttermilk, evaporated
-casein, milk acid precipitated dehy.
mn S0% protein, (5)
Casein (AAFCO)
Casein, dried
-cheese rind, (5)
-livers, raw, (5)
Beef liver
-milk, dehy, feed gr mx 8% moisture mn
26% fat, (5)
Dried whole milk, feed grade (AAFCO)
Milk, whole, dried
-milk, skimmed dehy, mx 8% moisture, (5)
Dried skimmed milk, feed grade (AAFCO)
Milk, skimmed, dried
Skimmilk, dried
-spleens, raw, (5)
Cattle, melts, raw
-whey albumin, heat and acid
precipitated dehy, mn 75% protein, (5)
Dried milk albumin (AAFCO)
Milk, albumin, dried
Lactalbumin, dried
feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower manufacturer
5-01-159 29.3 x
5-01-162 90.3 x
5-01-163 82.8 x
5-01-166 27.2 x
5-01-167 96.3 X
5-01-175 93.3 x
5-07-942 23.1 x
5-01-177 92.1 x
-------
Table 6• Feedstuffs under control of growe
List of feeds commonly fed to livestock
and poultry
-cottage, cheese, (5)
-manure, dehy grnd, (7)
Cauliflower. Brassica aleracea botrytis
-heads, fresh, (4}
Celery. Apium graveolens
-aerial part, fresh, (4)
-stalks, fresh, (4)
-stalks, dehy, (4)
Chicken. Gallus domesticus
-giizards, raw, (Sj
-manure, dehy, (5)
Chicken, broiler. Callus, domesticus
-manure w peanut hulls added, dehy, (5)
-manure w shavings added, dehy, (5)
Citrus. Citrus spp
-pulp wo fines, shredded dehy, (4)
Dried citrus pulp (AAFCO)
Citrus pulp, dried
-syrup, mn 45% invert sugar mil 71
degrees brix, (4)
Citrus, grapefruit. Citrus paradisi
-fruit, fresh, (4)
-pulp, shredded, wet, (4)
feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower manufacturer
5-08-001 21.0 x
7-01-190 93.5 x
4 -08-189 9.0 x
4-01-195 5.9 x
4-01-197 6.3 x
4-15-316 90.0 x
5-07-948 25.0 x
5-20-423 90.0 x
5-20-426 91.0* x
5-20-425 91.0* x
4-01-237 90.2 x
4-01-241 66.9
4-01-242 13.6
4-01-243 14
-------
Table 6. Feedstuffs under control.of. grower or feed manufacturer
List of feeds commonly fed to livestock
and poultry
Inter-
national
reference
number
Dry
matter
Grower
Feed
manufacturer
Citrus, lemon. Citrus limon
-pulp, (4)
4-11-753
%
92.8
X
Citrus, orange. Citrus sinensi*
-pulp, ensiled, (3)
3-01-250
11.3
X
-fruit, fresh, cull, (4)
4-01-252
12.8
X
-cannery residue, dehy, (4)
4-15-318
90.6
X
-pulp, shredded wet, (4)
4-01-253
14.4
X
-pulp wo fines, aranoniated shredded, dehy,
(4) 4-01-255
89.0
X
Clover, alsike. Trifolium hybridum
-alsike, hay, s-c, (1)
1-01-313
87.7
X
-alsike, aerial part, fresh, (2)
2-01-316
22.4
X
Clover, crimson. Trifolium incarnatum
-crimson, hay, s-c, (1)
1-01-328
88.9
X
-crimson, aerial part, fresh, (.')
2-01-336
17.6
X
Clover, la-Uno. Trifolium repcrs
-ladino, hay, s-c, (1)
1-01-378
89.5
X
-ladino, aerial part, fresh, (2)
2-01-383
17.7
X
Clover, red. Trifolium pratense
-red, hay, s-c, (1)
1-01-415
79.5
X
-red, aerial part, fresh, early bloom, (2)
-red, seeds, (5)
2-01-428
5-08-004
19.7
87.9
X
X
09
cn
-red, seed screenings, (5)
5-08-005
90.3
X
-------
Table 6. Fccdstuffs under control of grower or feed manufacturer
List of feeds commonly fed to livestock
and poultry
Inter-
national
reference Dry Feed
number matter Grower manufacturer
Coconut. Cocos nucifera
-meats, mech extd grnd, (S)
Coconut meal, mechanical extracted (AAFCO)
Copra meal, mechanical extracted (AAFCO)
Coffee. Coffea spp
-hulls, ("1)
Corn. Zea mays
-aerial part, s-c, mature, (1)
-aerial part wo ears wo husks, s-c,
mature, (1)
-cobs, grnd, (1)
Ground corn cob (AAFCO)
-aerial part, ensiled, (3)
Corn fodder silage
-ears w husks, ensiled, (3)
-ears, grnd, (4)
Corn and cob meal (AAFCO)
Ear corn chop (AAFCO)
Ground ear corn (AAFCO)
-grits by-product, mn 5% fat, (4)
Hominy feed (CFA)
Hominy feed (AAFCO)
-distillers grains, dehy, (5)
Corn distillers dried grains (CFA)
Corn distillers dried grains (AAFCO)
5-01-572 92.8
1-11-479 90.0
1-02-772 68.1
1-02-776 85.6
1-02-782 89.8
3-02-822 23.7
3-02-839 43.4*
4-02-849 85.1
4-02-887 89.8
5-02-842 93.1
-0
-------
Table 6. Foodstuffs under control of grower
List of feeds conmonly fed to livestock
and poultry
-germ wo solubles, wet milled solv extd
dehy grnd, (5)
Corn germ meal, solvent extracted, (wet
milled) (AAFCO)
-gluten w bran, wet milled deny, (5)
Corn gluten feed (CFA)
Corn gluten feed (AAFCO)
Corn, dent yellow. Zea ma^s, indentata
-dent yellow, grain, (4)
Cottage cheese, see Cattle
Cotton. Gossypiuro spp
-bolls, s-c, (1)
-gin by-product, (1)
-hulls, (1)
cottonseed hulls (AAFCO)
-hulls wo lint, (1)
-seeds, grnd, (5)
-seeds w some hulls, mech extd grnd, mn 41
protein mx 14% fiber mn 2% fat, (5)
Cowpea. Vigna Spp
-hay, s-c, (1)
-seeds, (5)
Blackeye bean
feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower manufacturer
5-02-898 91.5
5-02-903 90.6
4-02-935 87.0
1-01-596 91.8 x
1-08-413 90.3 x
1-01-599 90.8 x
1-01-600 90.9 x
5-01-608 92.7 x
5-01-617 92.7 x
1-01-645 90.4 x
5-01-661 89.0 x
-------
-Table 6. Fecdstuffs under control of grower or feed manufacturer
List of feeds commonly fed to livestock
and poultry
Inter-
national
reference Dry
number matter
Grower
Feed
manufacturer
Crab. Callincctes sapidus, Cancer spp
Paralithodes camschatica
-process residue, dehy grnd, mn 25%
protein salt declared above 3%
mx 7%, (S)
Crab meal (AAFCO)
Dates. Phoenix dactylifera
-fruit, dehy, (4)
Deervetch, birdsfoot. Lotus corniculatus
-birdsfoot, hay, s-c, (1)
-birdsfoot, aerial part, fresh, (2)
Distillers grains, see Corn; see Grains; see Rye
Distillers solubles, see Corn
Digester tankage, see Animal
Ernir.er. Tritlcurc dicoccum
-grain, "(4)
Fenugreek. Trigonella foenurograecum
-seeds, (8)
Fescue, alta. Festuca arundinacea
-alta, aerial part, fresh, (2)
Fescue, meadow. Festuca elatior
-meadow, hay, s-c, (1)
Fescue hay, tall
5-01-663 92.3
4-01-752 91.9
1-05-044 89.7
2-07-998 25.0
4-01- 830
8-01-856
2-01-889
1-01-912
90.8
90.7
23.9
87.0
-0
-meadow, aerial part, fresh, (2)
2-01-920 28.6
-------
Tabic 6 . Feedstuff's under control of grower or feed manufacturer
List of feeds commonly fed to livestock
and poultry
Inter-
national
reference Dry Feed
number matter Grower manufacturer
%
Fig. common. Ficus carica
-fruit, dehy, (4) 4-01-935 76.0 x
Fish
-stickwater solubles, cooked dehy, mn 60%
protein, (5) 5-01-971 92.3 x
Dried fish solubles (AAFCO)
oil, (7) 7-01-965 100.0* x
Blended fish oil (CFA)
Fish oil (AAFCO)
Fish, anchovy. Engraulis spp
-anchovy, whole or cuttings, cooked mech
extd dehy grnd, (5) 5-01-985 92.0 x
Fish neal, anchovy
Fish, white. Gadidae (family) Lophiidae (family)
Raj idae (family)
-white, whole or cuttings, cooked mech
extd dehy grnd, mx 4% oil, (5) 5-02-025 91.3 x
White fish meal (CFA)
Fish, cod, meal
Fish, cusk, meal
Fish, haddock, meal
Fish, hake, meal
Fish, pollock, meal
Fish, monkfish, meal
Fish, skate, meal
Flax, common. Linum usitatissimum
-fiber by-product, mn 9% proton
mx 35% fiber, (1) 1-02-036 91.6 x
-hulls, (1) 1-02-037 92.0
x
-------
Table 6. Foodstuffs under control of grower or feed manufacturer
Inter-
List of feeds commonly fed to livestock national
and poultry reference Dry Feed
: - - number matter Grower maniifac.t.nrpr.
-common, seed screenings, (4) 4-02-056 91.4 x
-common, seeds, solv extd grnd, mx 10%
fiber, (5) 5-02-048 89.9 x
Solvent extracted linseed veal (CPA)
LinsceJ oil meal, solvent extracted
Linseed meal, solvent extracted (AAFCO)
-seeds, (5) 5-02-052 90.8 x
Fly. Mesca domestica
-pupae, dehy grnd, (5) 5-20-422 90.0 x
Gamagrass, eastern. Tripsacun dactyloides
-eastern, aerial part, fresh, full bloom, (2) 2-02-084 30.0* x
Gamagrass, Florida. Tripsacuro floridanum
-Florida, hay, s-c, (1) 1-02-087 92.3 x
Garbage.
-hotel and restaurant, boiled dehy grnd, (4) 4-07-879 53.6 x
Grains.
-screenings, mn 70% grain mx 6.5% ash, (4) 4-02-156 90.0 x
Grain screenings (AAFCO)
-screenings, uncleaned, mn 12% grain mx
3% wild oats mx 17% buckwheat and
large seeds mx 68% small weed seeds
chaff hulls dust scourings noxious
seeds (4) 4-02-153 92.1 x
Uncleaned screenings (CFA)
-distillers grains, dehy, (5) 5-02-144 92.6 x
-------
Table 6. Feedstuffs under control of grower
List of feeds commonly fed to livestock
and poultry
Grama. Bouteloua spp
-aerial part, fresh, midbloom, (2)
-aerial part, fresh, matui , (2)
Grapes. Vitis spp
-fruit, dehy, (4)
-fruit, dehy, cull, (4)
-fruit, fresh, (4)
-pulp, dehy Rrnd, (4)
Grape^ marc, meal
-pulp, fresh, (4)
Grape marc, fresh
-raisin syrup by-product, (4)
-seeds, (4)
-seeds, dehy grnd, (4)
Guar. Cyamopsis tetragonoloba
-seeds-, wo endosperm, grnd treated w
enzymes, (5)
Hemp. Cannabis sativa
-seeds, (5)
-seeds, extn unspecified grnd, (5)
Hominy feed, see Corn grits by-product
Hops. Humulus spp
-spent dehy, (1)
Dried spent hops (AAFCO)
Ipilipil. Leucaena leuocephala
-leaves, dehy grnd, (4)
feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower manufacturer
2-02-164 28.0* x
2-02-166 63.4 x
4-02-203 84.8
4-08-427 84.8 x
4-02-204 18.1 x
4-02-208 90.7
4-02-206 37.5
4-08-428 89.4 x
4-20-133 85.0 x
4-08-082 90.0 x
5-20-154 90.0
5-20-136 91.1
5-02-367 92.8
1-02-396 93.1
4-20-446
91.0
x
-------
Jable6 . Feedstuff:; under control of groi
List of feeds commonly fed to livestock
and poultry
Kale. Brassica oleracea acephala
-aerial part, fresh (2)
Lespedeza. Lespedeza spp
-hay, s-c, midbioorr., (1)
-aerial part, fresh, early vegetative,
Lettuce. Lactuca sativa
-aerial part, dehy grnd, (4)
-aerial part, fresh, (2)
-refuse, dehy, (4)
Livers, see Animal; see Cattle
Lobster. Homarus americanus
-process residue, dehy grnd, (5)
Locust
-seeds, (S)
Manure, see Cattle
Meat meal, see Animal
Meat meal tankage, see Animal
Melons, pie. Curcurbita spp
-fruit w seeds, fresh, (4)
Mesquite. Prosopis spp
-seeds w pods, s-c, (1)
Milk, see Cattle
Millet. Setaria spp
-grain, (4)
feed manufacturer
Inter-
national
reference Dry Peed
number matter Grower manufacturer
2-02-446 11.6 X
1-02-511 94.1 x
2-02-559 31.1 x
4-13-319 90.0
2-02-624 5.3 x
4-15-320 90.0
5-02-635 90.0
5-20-429 90.
4-08-459 4.1 *
1-15-321 91.5 x
4-03-098 89.9 v
-------
Table 6. Feedstuffs under control of grower or
List of feeds commonly fed to livestock
and poultry
Molasses, see Beet; see Sugarcane; see
Citrus
Mustard. Brassica spp
-seeds, extn unspecified grnd, (5)
Napiergrass. Pennisetum purpureum
-aerial part, fresh, late vegetative, (2)
Nectarine. Prunus persica nectarina
-fruit, fresh, (4)
Oak. Querus spp
-acorns, (4)
Oats. Avcna sativa
-hay, s-c, (1)
-hulls, (1)
Oat hulls (CFA)
Oat hulls (AAFCO)
-straw, (1)
-aerial part, ensiled, (3)
-grain, (4)
Oats, wild. Avcna fatua
-wild, grain, (4)
Olives. 01j*a europaea
-cannery residue, (4)
-pulp, dehy, (4)
Onion. Allium spp
-refuse, dehy, (1)
feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower manufacturer
¦ g - "~
0
5-03-1S4 90.0
2-03-158 23.6 x
4-20-430 15.8* X
4-07-755 70.7 x
1-03-280 90.5 x
1-03-281 92.2
1-03-283 92.1 x
',-03-298 31.0 x
4-93-309 S9.7 x
4-03-394 91.0 x
4-15-323 91.7
4-15-322 93.5
1-15-375 89.4
-------
Table 6. Fecdstuffs under control of.grower or feed manufacturer
List of feeds commonly fed to livestock
and poultry
Inter-
nat ional
reference
number
Dry
matter
Feed
Grower manufacturer
-seed screenings, (4)
4-15-324
o,
0
89.1
X
Orchardgrass. Dactylis glomer^ta
-hay, s-c, (1)
1-03-438
88.7
X
-aerial part, fresh, early vegetative, (2)
2-03-440
23.9
X
Palm. Elaeis spp
-seeds, extn unspecified grnd, (5)
5-03-487
91.3
x
Parsnip. Pastinaca sativa
-roots, fresh, (4)
4-03-536
13.7
X
Pea. Pisum spp
-split pea' by-product, grnd, (1)
1-03-478
89.5
X
-straw, (3)
1-03-577
84.7
X
-aerial part wo seeds, ensiled, (3)
Pea vine silage
3-03-596
24.5
X
-seeds, dehy, (5)
5-20-135
90.5
X
-seeds, grnd, (5)
5-03-598
89.1
X
Peaches, Prunus persica
-fruit, fresh, (4)
4-20-432
13.1
X
-fruit wo pits, dehy, (4)
4-13-452
90.0
X
Peanut. Arachis hypogaea
-hulls, grnd, (1)
1-03-629
94.4
X
-hay, s-c, (1)
1-03-619
91.6
x -0
-kernels, solv extd grnd, mx 7% fiber, (5)
5-03-6S0
91.9
X
Solvent extracted peanut meal (AAFCO)
Groundnut oil meal, solvent extracted
Peanut oil weal, .solvent extracted
-------
Table 6. Foodstuffs under control of gro;ver
List of feeds commonly fed to livestock
and poultry
-kernels w skins w hulls, (5)
Pears. Pyrus spp
-fruit, fresh, (4)
Pecan. Carya i 11inoinsis
-shells, grnd, (1)
Pineapple. Ananas comosus
-canr.ery residue, dehy, (4)
Pineapple bran
Pluins. Prunus domestica
-fruits, fresh, (4)
Potato. Sol an i in tuberosum
-process residue, dehy, (4)
Potato by-product, dried
Potato pomace, dried
Potato pulp, dried
Potato waste, dried
-roots, baked dehy, (4)
-roots, cooked, (4)
-roots, dehy grnd, (4)
Potato meal
-roots, fresh, (4)
Poultry
-feathers, hydrolyzed dehy grnd, nm
75% of protein digestible, (5)
Hydrolyzed poultry feathers (AAFCO)
Feather meal
-viscera w feet w heads, dry or wet
rendered dehy grnd, (5)
Poultry by-product n;(\i1 'CPA)
feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower nannfnctnrer.
5-03-653 93.4
4-03-660 17.3
1-20-428 86.0*
4-03-722 88.6
4-20-433 14.3
4-03-775 88.4
4-20-153 86.4
4-03-784 24.3 x
4-07-S50 91.1
4-03-787 22.8 *
5-03-795 92.7
5-03-799 93.0
-------
Table 6. Fcedstuffs under control of grower
List of feeds co:n;nonly fed to livestock
and poultry
Pricklypear. Opuntia spp
-aerial part, freshT (2)~
Prunes. Prunus doncstica
-fruit, fresh" (T)
-fruit, dehy grnd, (4)
-fruit wo pits, dchy, (4)
Pumpki ns. Cueurbita pepp
-fruit, fresh, [4)
Ramie. Boehmeria nivea
-leaves, dehy grnd, (1)
Rape. Brassica spp
-seeds, solv extd grnd, (5)
Rapeseed oil meal, solvent extracted
Rapeseed meal, solvent extracted
Rice. Oryza sativa
-bran w germ, dry milled, mx 13% fiber
calcium carbonate declared above
3% mn, (4)
Rice bran (AAFCOj
-grain w hulls, grnd, (4)
Ground rough rice (AAFCO)
Ground paddy rice (AAFCO)
-groats, polished, (4)
Rice, white, polished
feed T.anufacturer
I r.ter-
nat ional
reference Dry Feed
nunber matter Grower manufacturer
2-01-061 16.8
4-20-359 14.3
4-20-435 90.0
4-20-434 90.0
4-05-815 9.1
1-03-857 90.0
5-03-871 ;-)1.3
4-03-928 90.8
4-03-938 88.8
4-03-942 88.5
-j0
•£}
-------
Table 6. Feedstuffs under control of grower
List of feeds commonly fed to livestock
and poultry
-polishings, dehy, (4)
Rice polish (CFA)
Rice polishings (AAFCO)
Rubbertree, para. Hevea, brasiliensis
-seeds, extn unspecified caked, [5)
Rutabagas. Brassica napobrassica
-roots, fresh, (4)
Rye. Secale cereale
-straw, (1)
-flour by-product, coarse sifted, mx 8.5%
fiber, (4)
Rye middlings (AAFCO)
-grain, (4)
-distillers grains, dehy, (5) ,
Rye distillers dried grains (CFA)
Rye distillers dried grains (AAFCO)
Ryegrass, Italian. Lolium mult iflorum
-Italian, aerial part, fresh, (2)
"Safflower. Carthainus tinctorius
-seeds, (4)
-seeds, rnech extd grnrl, (5)
Safflower seed, mechanical extracted
(AAFCO)
Sage, black. Salvia mellifera
-black, browse, fresh, stem cured, (2)
feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower rnanufactnrpr
%
4-03-943 90.2 x
5-20-147 86.0*
4-04-001 11.4
1-04-007 91.0
4-04-031 89.2
4-04-047 88.8
5-C4-023 95.0
2-04-073 21.4 x
4-07-958 92.7 x
5-04-109 91.7 x
2-05-564
52.0*
x
-------
Table 6. Fecdstuffs under control of grower
List of feeds commonly fed to livestock
and poultry
Sesame. Sesmum indicim
-seeds, mech extd grnd, (5)
Silkworm.
-pupae, dehy grnd, (5)
Shrimp
-process residue, dehy gmd, (5)
Sorghum. Sorghum vulgare
-aerial part, ensiled, (3)
Sorghum fodder silage
Sorghum, feterita. Sorghun, vulgare
-grain, (4)
Sorghum, grain variety. Sorghum vulgare
-aerial part, s-c, fl")
Grain sorghum rodder, sun-cured
-grain, (4)
-distillers grains, dehy, (51
Grain sorghum distillers dried grains
(AAFCO)
Sorghum, hegari. Sorghum, vulgare
-grain, (4)
Sorghum, Johnsongrass. Sorghum halepense
-hay, s-c, (1)
Sorghum, kafir. Sorghum vulgare> caffrorum
-grain, (4)
feed manufacturer
Inter-
national
reference Dry. Feed
number matter Grower manufacturer
%
5-04-220 92.7
5-20-421 90.0
5-13-541 90.0
3-04-323 28.9
4-04-369 88.6
1-04-372 90.2
4-04-383 88.5
5-04-374 93.8
4-04-398
1,04-407
89.0 X
90.5 X
-------
Table 6. Feedstuffs under control of grower or
List of feeds commonly fed to livestock
and poultry
Sorghum, kaoliang. Sorghum, vulgare nervosum
-grain, (4)
Sorghum, milo. Sorghum vuigare, subglabrescens
-grain, (4")
Sorghu:n, sorgo. Sorghum vulgare, saccharatum
-aerial part, ensiled, (3)
Sorghum, sorgo, fodder silage
Soybean. Glycine max
-hay, s-c, (1)
-hulls, (1)
Soybean hulls (AAFCO)
Soybran flakes
-straw, (1)
-aerial part, ensiled, (3)
-seeds, (5)
-seeds, solv extd grnd, mx 7% fiber, (5)
Soybean meal, solvent extracted (AAFCO)
Spleens, see Cattle
Squirreltail. Sitanio^ spp
-aerial part, fresh, stem cured, (2)
Sugarcane. Saccharum officinarun
-molasses, dehy, (4)
Cane molasses, dried
Molasses, cane, dried
feed manufacturer.
Inter-
national
reference Dry
number matter trover
Amount of feed
(dry basis)
r eec
Manufacturer
4-04-431 88.7
4-04-444 89.0
3-04-468 28.0
X
1-04-5S8 88.9
1-04-560 91.G
X
1-04-567
3-04-581
5-04-610
5-04-604
87.7
27.2
90.6
89.2
X
X
X
X
2-05-566 80.0* x
4-04-695 90.5
X
O
-------
Table 6. Feedstuffs under control of grower or feed manufacturer
Inter-
List of feeds commonly fed to livestock notional
and poultry reference Dry Feed
number matter Grower manufacturer
-molasses, mn 48% invert sugar mn
79.5 degrees brix, (4) 4-04-696 77.2
Cane molasses (AAFCO)
Molasses, cane
Sunflower, lielianthus spp
-seeds, solv extd grnd, (5) 5-09-340 90.0
Sunflower meal, solvent extracted (AAFCO)
-seeds wo hulls, solv extd grnd, (5) 5-04-739 92.8
Sunflower meal, dehulled, solvent extracted
(AAFCO)
Sweetclover, yellow. Melilotus officinalis
-yellow, seed screenings, (5) 5-08-007 87.3
Swine. Su_s scrofa
- lard, 74 ) 4-04-790 100.0"
Lard
Timothy. Phleuin Pratense
-hay, s-c, late vegetative, (1) 1-04-881 87.0 x
-aerial part, fresh, late vegetative, (2) 2-04-903 25.9 X
-aerial part, ensiled, (3) 3-04-922 33.5 X
Tomato. Lycopcrsicon esculentum
-pulp, dehy, (5) 5-05-041 92.5
Dried tomato pomace (AAFCO)
-pulp, wet, (5) 5-05-042 25.0
Turnip. Brassica rapa
-roots, fresh, (4) 4-05-067 9.6 x
Vetch. Vicia spp
-hay, s-c, "(1) 1-05-106 88.2 x
O
-------
Tabic 6. Feedstuffs under contiof grower or
List of feeds.commonly fed to livestock
and poultry
Walnuts. Juglans spp
-meats w shells, grnd, (4)
Watergrass. Hydrochloa carol ir.i ens is
-seeds, (4)
Wheat. Triticum spp
-hay, s-e, (1)
-straw, (1)
-aerial part, fresh, early vegetative, (2)
-bran, dry milled, (4)
Bran (CPA)
Wheat bran (AAFCO)
-grain, (4)
-grain screenings, (4)
-germ, grnd, mn 23% protein mn 1% fat, (5)
Wheat germ meal (AAFCO)
-germ oil, (7)
Wheat germ oil (AAFCO)
Wheatgrass. Agropyron spp
-aerial part, fresh, mature, (2)
Wheatgrass, crested. Agropyron cristatum
-crested, aerial part, fresh, early
vegetative, (2)
Whey, see Cattle
feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower manufacturer
4-20-129 93.2 x
4-20-128 90.0 x
1-05-172 89.7 x
1-05-175 90.9 X
2-05-176 22.9 x
4-05-190 89.5 x
4-05-211 88.i x
4-05-216 38.9 x
5-05-218 88.2 x
7-05-207 100.0* x
2-05-563 60.5 x
2-05-420 27.0
-------
Table 6. Feedstuffs under control of grower or
List of feeds commonly fed to livestock
and poultry
Yeast, active. Saccharomyces c.erevisiae
-active, dehy, ran 15 billion live yeast
cells per g, (7)
Active dry yeast (AAFCO)
Yeast, brewers Saccharomyces. Saccharomyces
cerevis i 3_e_
-brewers saccharomyces, dehy grnd, (7)
Brewers dried yeast (CFA)
Yeast, primary Saccharomyces. Saccharomyces
cerevi s iae
-primary Saccharomyces, dehy. mn 40%
protein, (7)
feed manufacturer
Inter-
national
reference Dry Feed
number matter Grower manufacturer
»
0
7-05-524 89.9
7-05-528 93.4
7-05-553 92.9 x
*Dry matter was estimated
-------
106
SECTION 3
MAXIMUM AMOUNTS OF FEED (DRY BASIS)
WHICH COULD BE IN' THE DIET OF
ANIMALS
This section consists of two parts for each animal. The first part
consists of a table (s) which gives t'.z amounts of diet dry matter consumed
by the animal. This is followed by a table which gives the maximum amount
of a feed ingredient which is usually fed to an animal. In many cases this
is more than would be fed in a mixed commercial diet.
Note: Some of the international feed names have been updated since the Atlas
of U. S. snd Canadian Feeds was published. The class number (first digit of
the international feed reference number) has been changed on roots and vege-
tables from a 2 to a 4, however, the balance of the international reference
number is the same.
-------
107
Table 7.
Daily dry matter intake of finishing beef cattlca
Daily
Daily
Body
average
dry matter
weight
gain
per animal
kg
H
Finishing
Slzcr Calves
150
0.90
3.5
200
1.00
5.0
300
1.10
7.1
400
1. 10
8.8
450
1.05
9.4
Dry matter
intake
\ °_L ')0cb'
wci ght.
2.33
2,50
2,37
2.20
2.09
Finishing 'eorling Steer's
250
300
400
500
1.30
1,30
1.30
1.20
7.2
8.3
10.3
11.5
2. 88
2.77
2.57
2.30
Finiskinn Tu)o-Year-Old Steers
350
400
500
550
1.40
1.40
1.40
1.30
10.3
11.3
13.4
13.7
2.94
2.82
2.68
2.49
Finishing Heifer Calves
150
200
300
400
0.80
0.90
1.00
0.95
3.5
5.0
7.3
8.7
2.33
2.49
2.43
2.18
Finishing Yearling Heifers
250
300
400
450
1.20
1.20
1.20
1.10
7.6
8.6
10.7
11.0
3. 05
2.87
2.67
2.45
3.
Adapted from National Research Council, Nutrient requirements of beef cattle.
1970. Printing and Publishing Office, National Acayemy of Sciences, 2101 Constitu-
tion Avenue, Washington, D.C.
-------
108
Table 8. Energy requirements and estimated dry matter (DM) intake from forage and
concentrates of lactating cows varying in body weight and milk production3
Milk production (kg 4% FCM/day)
9.1 13.6 15.9 18.1 20.4 22.7 24.9 77.2 29.5
45S. 6 kg body wt
Maintenance DE(Mcal)
Milk DE(Mcai)
Total DF.(Mc.al),
DM Intake (kg)
Forage DM(kg)
Concentrate DM(kg)
589. 7 kg body wt
Maintenance DE(Mcal)
Milk DE(Meal)
Total DF,(Meal),
DM Intake (kg)
Forage DM(kg)c
Concentrate DM(kg)
725. 8 kg body wt
Maintenance DE(Mcal)
Milk DE(Meal)
Total DF. (Meal),
DM Intake (kg)
Forage DM(kg)
Concentrate DM(kg)
Department of Animal Sciences, Cornell University, Ithaca, New York, unpublish d3ta
^Assumes forage DM to contain 0.499 Meal DE/kg and concentrate DM to contain 0.726
Meal DE/kg'
I'orage DM may be ^d as either hay or silage, actual DM intake from forage will vary
according to forage quality and species
Note: The data in this table should be used for cows in all sections of the IJ. S.
except the Western states.
15.0
15.0
15.0
15.0
15.0
15.0
15.0
15.0
15.
13.2
19.8
23.1
. 26.4
29.7
33.0
36.3
36.3
42.9
28.2
34.8
38.1
41.4
44.7
48.0
51 .3
51.3
57.9
11.8
13.6
15.0
15.0
15.9
16.8
17.2
17.2
19.1
Oo
11.3
10.9
10.4
10.0
9.5
9.1
9. 1
8.2
""
2.3
4.1
4.1
5.9
7.3
8.2
8.2
10.9
18.7
18.7
18.7
18.7
18.7
18.7
18.7
18.7
18.7
13.2
19.8
23. 1
26.4
29.7
33.0
36.3
39.6
42.9
31.9
38.5
41.8
45.1
48.4
51.7
55.0
58.3
61.6
13.2
15.0
15.9
16.8
' 17.7
18.6
19.5
20.0
20.9
13.2
13.2
13.2
13.2
12.7
12.3
11.8
11.3
10.9
— —
1.8
2.7
3.6
5.0
6.4
7.7
8.6
10.0
21.6
21.6
21.6
21.6
21.6
21.6
21.6
18.7
21.6
13.2
19.8
23.1
26.4
29.7
29.7
36.3
39.6
42.9
34.8
41.4
44.7
48.0
51.3
51.3
57.9
58.3
64.5.
14.5
16.3
17.2
18.1
19.1
19.1
20.9
20.0
22.2
14.5
14.5
14.5
14.5
14.5
14.5
14.1
11.3
13.2
1.8
2.7
3.6
4.5
4.5
6.8
8.6
9.1
-------
• 3
Table 9. Daily milk and dry natter.intake of lactating cows
Milk, kg daily kg 10 14 18 22 26 30
Dry matter intake kg 13 14.5 15.9 17.1 18.4 19.6
q
Utah State University data, unpublished.
Note: The data in this tal. ¦ should be used for cows in the Western States.
-------
Table 10. Maximum: amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to cattle
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
hseef cattle
finishing
Dairy cattle
lactating
Alfalfa. Medicago sativa
4.
3
"O
-aerial part, dehy, early vegetative, (1)
1-00-041
91.6
25
25
-aerial part, dehy grnd, mn protein, (1)
1-00-024
91.5
25
25
-hay, s-c, early bloom, (1)
1-00-059
90.1
25
80
-hay, s-c grnd, (1)
Suncured alfalfa meal (AAFCO)
Ground alfalfa hay (AAFCO)
1-00-111
91.3
25
80
-aerial part, fresh, late vegetative, (2)
2-00-181
20.7
50
80
-aerial part, ensiled, (3)
3-00-212
27. 3
25
80
-seed screenings, (5)
5-08-326
90.3
30
10
Almond. Prunus amygdalus
-hulls, (4)
4-00-359
88.4
25
25
Animal
-blood, dehy grnd, (5)
Blood meal (CPA)
Blood meal (AAFCO)
5-00-380
89.2
5
nu
-carcass residue, dry rendered dehy
grnd, mn 9% indigestible material mx
4.4% phosphorus, (5)
Meat meal (AAFCO)
Meat scrap
5-00-385
92.1
5
"U
-carcass residue w blood, dry or wet
rendered dehy grnd, mn 9% indigestible
material mx 4.4% phosphorus, (5)
5-00-386
92.6
nu
nu 0
Meat meal tankage (AAFCO)
Digester tankage
-------
Table 10. Maxiuiurr. amounts of feed (dry basis)
List of feeds commonly fed to cattle
-carcass residue w bone, dry rendered
dehy grnd, run 9% indigestible material
mn 4.4% phosphorus, (5)
Meat and bone meal (AAFCO?
Meat and bone scrap
-livers, dehy grnd, (5)
Animal liver meal (CFA)
Liver meal
Animal liver meal (AAFCO)
Apples. Malus spp
-fruit, fresh, (4)
-pulp, dehy grnd, (4)
Dried apple pomace (AAFCO)
-pulp wo seeds wo skins, dehy, (4)
Apricots. Prunus armeniaca
-fruit, fresh, (4)
-fruit wo pits, dehy, [4)
Artichoke. Cynera scolyrous
-roots, fresh, (4)
Asparagus. Asparagus officinal is
-stem butts, fresh, (2)
Avocado. Persea americana
-fruit wo pits, grnd, (4)
Babassu. Orbijnya spp
-kernels, extn unspecified grnd, (5)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactating
¦ s ;
5-00-388 93.1 5 2
5-00-389 92.1 5 nu
4-00-421 15.9 10 10
4-00-423 89.4 50 25
4-15-302 87.5 50 25
4-20-438 14.6 10 10
4-15-311 90.0 30 10
4-00-430 20.5 10 10
2-00-436 91.0 20 10
4-15-312 91.4 20 10
5-00-453 92.7 15 15
-------
Table 10. Maximirr amounts of feed dry basis) which could be in the diet of animals
List of feeds cor.monlv fed to cattle
( /« >
^ )
Bakery
-refuse, dehy, [4)
Banana. Musa s_£p
-fruit, fresh, (4)
-peelings, dehy, grnd,
Barley. Hordeum vulgarc
-hay, s-c, (1) ~
-straw, (1)
-grain screenings, (4)
-grain, mn wt 48 lb per bushel mn 10^
mx 20% foreign material, (4)
-malt sprouts w hulls, dehy, ...n 24%
protein, (5)
Malt sprouts (MFCO)
Bean. Phaseolus spp
-straw, [1)
-cannery residue, fresh (2)
Bean, kidney. Phaseolus vulgaris
-kidney, seeds, (5)
Bean, lima. Phaseolus limensis
-seeds, (4)
Butter bean
Bean, mung. Phaseolus aureus
-seeds, (S)
Bean, navy. Phasiolus vulgaris
-seeds, (5)
Beet, mangels. Beta spp
-roots, fresh, (4)
Mangel, roots
Inter-
national
reference Dry
nurr.ber
Amount of feed
(dry basis)
Beef cattle
matter finishing
4-20-419 90.0 50
4-00-485 24.3 20
4-00-486 88.0 10
1-00-495 OC.S 25
1-00-498 91.7 10
4-00-542 88.9 80
4-08-159 90.0 80
5-00-545 92.3
1-00-585
2-00-587
88.4
9.4
5-00-600 88.9
4-00-637 13.2
50
5
20
20
4-15-317 90.0 20
5-08-185 90.0 20
5-00-623 89.7 20
30
— r
Dairy cattle
lactating
20
20
10
60
10
20
50
20
nu
20
20
15
10
20
25
-------
Table 10. Maximurr amounts of feed fdry basis
List of feeds commonly fed to cattle
Beet, common. Beta vulgaris
-leaves, dehy, (1)
Beet, sugar.. Beta saccharifera
-straw, (1)
-hulls, (1)
-sugar, aerial part w crowns, fresh, (2)
-crowns, fresh, (4)
-root tips (4)
-sugar, molasses, mn 48% invert sugar mn
79.5 degrees brix, (4)
Molasses (CFA)
Beet molasses
-sugar, pulp, dehy, (4)
Dried beet pulp (CFA)
Dried beet pulp (AAFCO)
-sugar, pulp w molasses, dehy, (4)
Bermudagrass. Cynodon dactylon
-hay, s-c, (1)
-aerial part, fresh, (2)
Berraudagrass, coastal. Cynodon dactylon
-coastal, hay, s-c, (T)
Blood, see Animal
Bluegrass, Kentucky. Poa pratensis
-Kentucky, aerial part, fresh, early
vegetative, (2)
hich could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactating
ft
\ '
.... .
0
>
1-20-418
90.0
20
20
1-00-644
81.6
5
5
1-00-645
85.3
10
10
2-00-649
17.0
20
20
4-00-648
18.0
20
20
4-20-436
19.2*
20
20
4-00-668
79.1
20
10
4-00-669
90.7
25
30
4-00-672
92.2
25
30
1-00-703
90.9
25
70
2-00-712
28.9
25
70
1-00-716
91.0
25
70
2-00-778
30. 5
25
80
-------
Table 10. Maximum, amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to cattle
Amount of feed
(dry basis)
Inter-
national
reference Dry Beef cattle Dairy cattle
number matter finishing lactating
Bluestem. Andropogon spp
-aerial part, fresh, early vegetative, (2) 2-00-821 26.8 25 nu
Bread, white,
-enriched, (4)
4-08-359 64.1 30
25
Broccoli. Brassica oleracea botrytis
-aerial part, dehy, (4)
stems, fresh, (4)
Brome, cheatgrass. Bromus tectorum
-cheatgrass, aerial part, fresh, early
vegetative, (2)
Brome, smooth. Bromus incrmis
-smooth, aerial part, fresh, early
vegetative, (2)
Brussel, sprouts. Brassica oleracea gemmifera
-heads fresh, (4)
Buckwheat. Fagopyrum spp
-grain, (4)
-flour by-product wo hulls,coarse sifted,
mx 10% fiber, (5)
Buckwheat middlings (AAFC0)
Buffalograss. Buchloe dactyloides
-aerial part, fresh, (2)
Burclover. Medicago, lispida
-seeds, (4)
4-20-417 90.0 10
4-00-884 45.1 10
2-00-908 28.0* 25
2-00-956 28.8 25
4-08-187 14.8 10
4-00-994 87.8 30
5-00-991 88.7 30
2-01-010 45.8 25
4-20-113 93.4 20
10
10
nu
80
10
30
>0
nu
20
But t e rn. i 1 k.
set: Cattle
-------
Table 10. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to cattle
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Beef cattle
finishing
Dairy cattle
lactating
Cabbage. Brassica oleracea, capitata
%
o,
Q
%
-aerial part, fresh, (4)
4-01-046
9.4
25
15
-aerial part, dehy, (4)
4-15-314
88.3
10
10
-cannery residue, (4)
4-15-313
15.8
30
20
Carob bean. Ceratonia siliqua
-seeds, (5)
5-09-306
81.2
20
20
Carrot. Daucus spp
-leaves, fresh, (4)
4-01-143
16.5
10
;o
-pulp, wet grnd, (4)
4-15-315
14.0
30
20
-roots, dehy, (4)
4-20-148
90.0
30
30
-roots, fresh, (4)
4-01-145
11.9
30
20
Casein, see Cattle
Cassava. Manihot spp
-starch by-product, dehy, (4)
4-08-572
90.0
30
20
Castorbean. Ricinus communis
-seeds, extn unspecified grnd, (5)
Castor bean meal
5-20-420
90.0
10
10
Cattle, Eos spp
-whey, dehy, mn 65% lactose, (4)
Dried whey (AAFCO)
4-01-182
92.8
20
25
Whey, dried
-------
Tabic 10. Maximum, amounts of feed (dry basis J
List of feeds commonly fed to cattle
-buttermilk, condensed, mn 21% total
solids mn 0.055% fat mx 0.14% ash
per 1% solids, (5)
Condensed buttermilk (AAFCO)
Buttermilk, concentrated
Buttermilk, condensed
Buttermilk, evaporated
-casein, milk acid precipitated dehy.
mn 80% protein, (5)
Casein (AAFCO)
Casein, dried
-cheese rind, (5)
-livers, raw, (5)
Beef liver
-milk, dehy, feed gr mx 8% moisture mn
26% fat, (5)
Dried whole milk, feed grade (AAFCO)
Milk, whole, dried
-milk, skimmed dehy, mx 8% moisture, (5)
Dried skimmed milk, feed grade (AAFCO)
Milk, skimmed, dried
Skimmilk, dried
-spleens, raw, (5)
Cattle, melts, raw
-whey albumin, heat and acid
precipitated dehy, mn 75% protein, (5)
Dried nilk albumin (AAFCO)
Milk, albumin, dried
Lactalbunin, dr: cu
ich could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactating
„ 3-
5-01-159 29.3
20
10
5-01-162 90.3 15
5-01-163 82.8 10
5-01-166 27.2 nu
5-01-167 96.3 10
5-01-175 93.3 15
5-07-942 23.1 nu
5-01-177 92.1 15
15
nu
15
15
nu
15
-------
Table 10. Maximum amounts of feed (dry bas
List of feeds commonly fed to cattle
-cottage, cheese, (5)
-manure, dehy grnd, (7)
Cauliflower. Brassica aleracea botrytis
-heads, fresh, (4)
Celery. Apium graveolens
-aerial part, fresh, (4)
-stalks, fresh, [4)
-stalks, dehy, (4)
Chicken. Callus domesticus
-gizzards, raw" (5J
-manure, dehy, (5)
Chicken, broiler. Gallus, domesticus
-manure w peanut hulls added, dehy, (5)
-manure w shavings added, dehy, (5)
Citrus. Citrus spp
-pulp wo fines, shredded dehy, (4)
Dried citrus pulp (AAFCO)
Citrus pulp, dried
-syrup, mn 45% invert sugar mn 71
degrees brix, (4)
Citrus, grapefruit. Citrus para'•'si
-fruit, fresh, (4)
-pulp, shredded, wet, (4)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lac.tatinp
% 9-
° O 'o
5-08-001 21.0 nu nu
7-01-190 93.5 30 nu
4-08-189 9.0 20 10
4-01-195 5.9 20 10
4-01-197 6.3 20 10
4-15-316 90.0 20 IC
5-07-948 25.0 nu nu
5-20-423 90.0 20 . nu
5-20-426 91.0* 15 nu
5-20-425 91.0* 15 nu
4-01-237 90.2 20 -20
4-01-241 66.9 15 • 10
4-01-242 13.6 20 10
4-01-243 14 20 10
-------
Table 10. Maximum amounts of feed 'dry basis)
List of feeds commonly fed to cattle
Citrus, lemon. Citrus limon
-pulp, (4)
Citrus, orange. Citrus sinensis
-pulp, ensiled, (3)
-fruit, fresh, cull, (4)
-cannery residue, dehy, (4)
-pulp, shredded wet, (4)
-pulp wo fines, ammoniated shredded, dehy,
Clover, alsike. Trifolium hybridum
-alsike, hay, s-c, (1)
-alsike, aerial part, fresh, (2)
Clover, crimson. Trifolium incarnatuTn
-crimson, hay, s-c, (1)
-crimson, aerial part, fresh, (2)
Clover, latino. TrifolinJ" tepers
-ladino, hay, s-c, (1)
.-ladino,' aerial part, fresh, (2)
Clover, red. Trifolium pratense
-red, hay, s-c, (1)
-red, aerial part, fresh, early bloom, (2)
-red, seeds, (5)
-red, seed screenings, (S)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactatinp
4-11-753 92.8 20 10
3-01-250 11.3 20 20
4-01-252 12.8 20 10
4-15-318 90.6 30 30
4-01-253 14.4 20 30
(4) 4-01-255 89.0 20 20
1-01-313 87.7 25 80
2-01-316 22.4 25 50
1-01-328 88.9 25 80
2-01-336 17.6 25 50
1-01-378 89.5 25 80
2-01-383 17.7 25 50
1-01-415 79.5 25 80
2-01-428 19.7 25 50
5-08-004 87.9 10 nu
5-08-005 90.3 10 nu
-------
Table 10. Maximum, amounts of feed fdry basis) which could be in the diet of animals
List of feeds commonly fed to cattle
Inter-
national
reference
number
Amount of feed
(dry basis)
Dry Beef cattle
matter finishing
Dairy cattle
lactating
Coconut. Cocos nucifera
-meats, mech extd grnd, (5)
Coconut meal, mechanical extracted (AAFCO)
Copra meal, mechanical extracted (AAFCO)
Coffee. Coffea spp
-hulls, (1)
Corn. Zea mays
-aerial part, s-c, mature, (1)
-aerial part wo ears wo husks, s-c,
mature, (1)
-cobs, grnd, (1)
Ground corn cob (AAFCO)
-aerial part, ensiled, (3)
Corn fodder silage
-ears w husks, ensiled, (3)
-ears, grnd, (4)
Corn and cob meal (AAFCO)
Ear corn chop (AAFCO)
Ground eaT corn (AAFCO)
-grits by-product, mn 5% fat, (4)
Hominy feed (CFA)
Hominy feed (AAFCO)
-distillers grains, dehy, (5)
Corn distillers dried grains (CFA)
Corn distillers dried grains (AAFCO)
5-01-572 92.8
15
15
1-11-479
1-02-776
1-02-782
3-02-839
4-02-849
90.0
1-02-772 68.1
85.6
89.8
3-02-822 23.7
43.4*
85.1
4-02-887 89.8
5-02-842 93.1
10
25
20
50
30
40
80
75
50
10
10
10
20
50
50
50
50
25
-------
Table io. Maximux amounts of feed (dry basis)
List of feeds commonly fed to cattle
-germ wo solubles, wet milled solv extd
dehy grnd, (S)
Cor72 germ meal, solvent extracted, (wet
milled) (AAFCO)
-gluten w bran, wet milled dehy, (5)
Com gluten feed (CFA)
Corn gluten feed (AAFCO)
Corn, dent yellow. Zea mays, indentata
-dent yellow, grain, (4) ~
Cottage cheese, see Cattle
Cotton. Gossypium spp
-boils, s-c, (1)
-gin by-product, (1)
-hulls, (1)
cottonseed hulls (AAFCO)
-hulls wo lint, (1)
-seeds, grnd, (5)
-seeds w some hulls, mech extd grnd, mn 41
protein mx 14% fiber mn 2% fat, (5)
Cowpea. Vigna Spp
-hay, s-c, (1)
-seeds, (5)
Blackeye bean
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter -p-j-p,-j <;h i t,o lactating .
% % %
5-02-898 91.5 20 25
5-02-903 90.6 15 25
4-02-935 87.0 80 SO
1-01-596 91.8 15 nu
1-08-413 90." 15 nu
1-01-599 90.8 15 5
1-01-600 90.9 10 5
5-0.1-608 92.7 25 20
5-01-617 92.7 15 15
1-01-645 90.4 25
5-01-661 89.0 20
70
20
-------
Table 10. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to cattle
Amount of feed
(dry basis)
Inter-
national
reference Dry Beef cattle
number natter f in ishing
Dairy cattle
lactating
Crab. Callinectes sapidus, Cancer spp
Paralithodes camschatica
-process residue, dehy grnd, i...» 25%
protein salt declared above 3%
mx 1%, (5)
Crab meal (AAFCO)
Dates. Phoenix dactylifera
-fruit, dehy, (4)
Deervetch, birdsfoot. Lotus corniculatus
-birdsfoot, hay, s-c, (1)
-birdsfoot, aerial part, fresh, (2)
Distillers grains, sec Corn; see Grains; see Rye
Distillers solubles, see Corn
Digester tankage, see Animal
Emmer. Triticum dicoccum
-grain, (4)
Fenugreek. Trigonella foenumgraecum
-seeds, (8)
Fescue, alta. Festuca arundinacea
-alta, aerial part, fresh, (2)
Fescue, meadow. Festuca elatior
-meadow, hay, s-c, (1)
Fescue hay, tall
5-01-663 92.3
4-01-752 91.9
1-05-044
2-07-998
8-01-856
2-01-889
1-01-912
89.7
25.0
4-01- 830 90.8
90.7
23.9
87.0
nu
20
25
25
25
10
20
20
nu
10
80
80
20
25
25
U
-meadow, aerial part, fresh, (2;
2-01-920 28.6
20
25
-------
Table 10. Maximum, amounts of feed 'dry basis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to cattle national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactat ing
9- c, o
c -5
Fig, common. Ficus carica
-fruit, dehy, (4) 4-01-935 76.0 20 10
Fish
-stickwater solubles, cooked dehy, mn 60%
protein, (5) 5-01-971 92.3 nu nu
Dried fish solubles (AAFC0)
oil, (7) 7-01-965 100.0* nu nu
Blended fish oil (CFA)
Fish oil (AAFCO)
Fish, anchovy. Hngraulis spp
-anchovy, whole or cuttings, cooked mech
extd dehy grnd, (5) S-01-9S5 92.0 nu nu
Fish meal, anchovy
Fish, white. Gadidae (family) Loohiidae (family)
Raj idae (family)
-white, whole or cuttings, cooked mech
extd dehy grnd, mx 4% oil, (5) 5-02-025 91.0 nu nu
White fish meal (CFA)
Fish, cod, meal
Fish, cusk, meal
Fish, haddock, meal
Fish, hake, meal
Fish, pollock, meal
Fish, monkfish, meal
Fish, skate, meal
Flax, common. Linum usitatissimum
-fiber by-product, mn 9% protein
mx 35% fiber, (1)
1-02-036 91.6
10
-hulls, (1)
1-02-037 92.0 20
10
-------
Table 10. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to cattle
Inter-
national
reference
number
Amount of feed
(dry basis)
Dry Beef cattle
mat ter finishing
Dairy cattle
lactating
cT
'0
-common, seed screenings, (4)
-common, seeds, solv extd gmd, mx 10%
fiber, (5)
Solvent extracted linseed i..,al (CFA)
Linseed oil meal, solvent extracted
Linseed meal, solvent extracted (AAFCO)
-seeds, (5)
Fly. Mc-sca domestica
4-02-056 91.4 20
5-02-048 89.9 15
-pupae, dehy grnd, (5)
Gamagrass, eastern. Tripsacum dactyloides
-eastern, aerial part, fresh, full bloom, (2)
Gamagrass, Florida. Tripsacum floridanum
-Florida, hay, s-c, (I)
Garbage.
-hotel and restaurant, boiled dehy grnd, (4)
Grains.
-screenings, ron 70% grain mx 6.5% ash, (4)
Grain screenings (AAFCO)
-screenings, uncleaned, mn 12% grain mx
3% wild oats mx 17% buckwheat and
large seeds mx 68% small weed seeds
chaff hulls dust scourings noxious
seeds (4)
Uncleaned screenings (CFA)
-distillers grains, dehy, (5)
S-02-0S2
5-20-422
2-02-084
1-02-087
4-07-879
4-02-153
5-02-144
90.8 30
90.0 nu
30.0* 25
92.3 25
53.6 20
4-02-1S6 90.0 50
92.1 50
92.6 25
10
25
20
nu
nu
nu
nu
20
15
25
V
I*
-------
Table 10. Maximun, a:muncs of f'ie.*.. (dry b
List of feeds commonly fed to cattle
Grama. Bouteloua s
-aerial part, fresh, midbloom, (2)
-aerial part, fresh, nature, (2)
Grapes. V'itis spp
-fruit, deny, (-1)
-fruit, dehy, cull, (4)
-fruit, fresh, (4)
-pulp, dehy gmd, (4)
Grape> narc, meal
-pulp, fresh, (4)
Grape marc, fresh
-raisin syrup by-product, (4)
-seeds, (4)
-seeds, dehy grnd, (4)
Guar. Cyanopsls tetragonoloba
-seeds, wo endosperm, grnd treated w
enzymes, (5)
Hemp. Cannabis sativa
-seeds, (5)
-seeds, extn unspecified grod, (5)
Hominy feed, see Corn grits by-product
flops. Humuliis
-spent dehy, (1)
Dried spent hops (AAFCO')
Ini1ipi1. Leucaena leuocephala
-leaves, dehy grnd, (4)
isj which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactating
2-02-164 28.0* 25 nu
2-02-166 63.4 25 nu
4-02-203 84.8 30 20
4-03-427 84.8 30 20
4-02-204 18.1 30 20
4-02-208 90.7 30 20
4-02-206 37.S 30 20
4-08-428 89.4 30 20
4-20-135 85.0 10 10
4-08-082 90.0 30 10
5-20-154 90.0 10 10
5-20-136 91.1 5 2
5-02-367 92.8 5 2
1-02-396 93.1
4-20-446 91.0 nu nu
y
-------
Table 10. Maximum, amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to cattle
Amount of feed
(dry basis)
Inter-
national
reference Dry Beef cattle Dairy cattle
number matter finishing 1 nrtntinp
Kale. Brassica oleracea acephala
-aerial part, fresh (2)
Lespedeza. Lespedeza spp
-hay, 5-c, midbloom, (1)
-aerial part, fresh, early vegetative, (2)
Lettuce. Lactuca sativa
-aerial part/deFy grnd, (4)
-aerial part, fresh, (2)
-refuse, dehy, (4)
Livers, see Animal; see Cattle
Lobster. Homarus americanus
-process residue, dehy grnd, (5)
Locust
-seeds, (5)
Manure. see Cattle
Meat meal, see Animal
Meat meal tankage, see Animal
Melons, pie. Curcurbita spp
-fruit w seeds, fresh, (4)
Mesquite. Prosopis spp
-seeds w pods, ~s-c, (1)
Milk, see Cattle
Millet. Setaria spp
-grain, (4)
>-02-446 11.6 30
1-02-511 94.1
2-02-539 31.1
4-15-319 90.0
2-02-624 5.3
4-15-320 90.0
5-02-635 90.0
5-20-429 90.8
25
30
30
30
nu
30
4-08-459 4.1 20
1-15-321 91.5 20
4-03-098 89.9 25
10
70
80
20
20
20
nu
20
10
nu
25
&
-------
Table 10. Maximin amounts of feed (dry b
List of feeds corcr.only fed to cattle
Molasses, see Beet; see Sugarcane; see
Citrus
Mustard. Hrassic.a spp
-seeds, extn unspecified grnd, (5)
Napiergrass. Pennisetum purpureum
-aerial part, fresh, late vegetative,
Nectarine. Prurtus persica nectarina
-fruit, fresh, (4)
Oak. Quc-rus spp
-acorn?, (4 J
Oats. Avona sativa
-hay, s-c,Tl)
-hulls, (1)
Oat hulls (CPA)
Oat hulls (AAFCO)
-straw, (1)
-aerial part, ensiled, (3)
-grain, (*)
Oats, wild. Avena fatua
-wild, grain, (4)
Olives. Plea europaea
-cannery residue, (4)
-pulp, dehy, (4)
Onion. A11ium spp
-refuse, dchy, (1)
ch could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Reef cattle Dairy cattle
matter finishing lactam ing
e.
5-03-154 90.0 10 5
2-03-158 25.6 25 80
4-20-430 15.8* 20 10
4-07-755 70.7 20 "0
1-03-280 90.5 25 60
1-03-281 92.2 5 nu
1-03-283 92,1 10 10
3-03-298 31.0 25 60
4-03-309 S9.7 20 50
4-03-394 91.0 15 nu
4-15-323 91.7 30 20 «7
§¦
4-15-322 93.5 30 20
1-15-325 89.4 20 nu
-------
Table 10. Maximum; amounts of feed (dry basis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to cattle national (dry basis)
reference Dry beet cattle Dairy cattle
number matter finishing lactating
%
0.
0
0.
'0
-seed screenings, (4)
4-15-324
89.1
20
nu
Orchardgrass. Dactyl is glomerata
-hay, s-c, (lj
1-03-438
88.7
25
80
-aerial part, fresh, early vegetative, (2)
2-03-440
23.9
25
80
Palm. Ulaeis spp
-seeds, extn unspecified grnd, (5)
5-03-487
91.3
20
10
Parsnip. Pastinaca sativa
-roots, fresh, (4)
4-03-536
13.7
30
30
Pea. Pi sum spp
-split poa by-product, grnd., (1)
1-03-4 75
89.3
30
20
-straw, (1)
1-03-577
84.7
10 ¦
10
-aerial part wo seeds, ensiled, (3)
Pea vine silage
3-03-596
24.5
25
40
-seeds, deny, (5)
S-20-155
90.5
30
25
-seeds, grnd, (5)
5-03-598
89.1
30
25
Peaches, Prunus persica
-fruit, fresh, (4)
4-20-432
13.1
30
20
-fruit wo pits, dehy, (4)
4-13-452
90.0
30
20
Peanut. Arachis hypogaea
-hulls, grnd, (1)
1-03-629
94.4
5
T1U
-hay, s-c, (1)
1-03-619
91.6
25
60
-kernels, solv extd grnd, inx 7% fiber, (5)
5-03-650
91.9
15
25
Solvent extracted peanut meal (AAFCO)
Hrcnndnut oil meal, solvent extracted
r<_ oil meal, solvent extracted
-------
Tabic 10. Max intuit amount? of feed [dry b
List of feeds commonly fed to cattle
-kernels w skins w hulls, (5)
Pears. Pyrus spp
-fruit, fresh, (4)
Pecan. Carya illinoinsis
-shells'" grnd^ (Tj
Pineapple. Ananas comosus
-cannery residue, dehy, (4)
Pineapple bran
Pluns. Prunus clomestica
-fruits, fresh,
Potato. Solanuvi tuberosum
-process residue, dehy, (4)
Potato by-product, dried
Potato pomace, dried
Potato pulp, dried
Potato waste, dried
-roots, baked dehy, [4)
-roots, cooked, f4)
-roots, dehy grnd, (4)
Potato meal
-roots, fresh, (4)
Poultry
- feathers, hydrolyzed dehy grnd, rnn
75% of protein digestible, (5)
Hydroiyzed poultry feathers (AAFCO)
Feather Tneal
-viscera w feet v; heads, dry or wet
rendered dehy grnd, (5)
;v,• p/i'oduct meal (CP/O
which could be in the diet of aninals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactating
% % ^
5-03-653 93.4 15 10
4-03-660 17.3 30 20
1-20-428 86.0* 20 nu
4-03-722 88.6 40 40
4-20-433 14.3 30 20
4-03-775 88.4 50 25
4-20-153 86.4 50 30
4-03-784 24.3 50 30
4-07-850 91.1 50 30
4-03-787 22.8 30 30
5-03-795 92.7
5-03-799 93.0
nu
P
oo.
10
nu
-------
Table 10. Maximum- amounts af fee:.' -'dry Ki?
List of feeds ccmnonly fed to cattle
Pricklypear. Opuntia spg
-aerial part, fresh, (2)
Prunes. Prunus donicstica
-fruit, fresh, (4)
-fruit, dehy grnd, (41
-fruit wo pits, dehy, (4)
Pumpkins. Cucurbita pepo
-fruit, fresh, (4)
Ramie. Boe'nmeria r.ivea
-leaves, dehy ^rnd, (1)
Rape. Brassica spp
-seeds, solv extd grnd, (5)
Rapcseec! oil meal, solvent extracted
Rapeseed meal, solvent extracted
Rice. Qryza sativa
-bran w germ, dry milled, mx 15% fiber
calcium carbonate declared above
3% inn, (4)
Rice bran (AAFCO)
-grain w hulls, grnd, (4)
Ground rough rice (AAFCO)
Ground paddy rice (AAFCO)
-groats, polished, (4)
Rice, white, polished
ch could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dariy cattle
number matter finishing _ lactating
2-01-0G1 16.8 10 nu
4-20-359 34.5 30 20
4-20-435 90.0 30 20
4-20-434 90.0 30 20
4-03-815 9.1 20 10
1-03-857 90.0 10 10
5-03-871 91.3 15 10
4-03-928 90.8 25 25
4-03-938 88.8 25 25
4-03-942
88.5
50
25
-------
Tabic 10. Maximun, amounts of feed (dry basi
List of feeds commonly fed to cattle
-polishings, dchy, (4)
Rice polish (CFA)
Rice polishings (AAFCO)
Rubbertree, para. Hevea, brasi1iensis
-seeds, extn unspecified caked, (5)
Rutabagas. Brassica napobrassica
-roots, fresh, (4)
Rye. Secale cereale
-straw, (1)
-flour by-product, coarse sifted, mx 8.5
fiber, (4)
Rye middlings (AAFCO)
-grain, (4)
-distillers grains, deny, (5) ,
Rye distillers dried grains (CFA)
Rye distillers dried grains (AAFCO)
Ryegrass, Italian. Loliuni multi florum
-Italian, aerial part, fresh, (2)
Safflower. Carthamus tinctorius
-seeds, (4)
-seeds, mech extd grnd, (5)
Safflower seed, mechanical extracted
(AAFCO)
Sage, black. Salvia mellifera
-black, browse, fresh, stem cured, (2)
which could be in the diet of aniraals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactating
4-03-945 90.2 25 25
5-20-147 86.0* 10 10
4-04-001 11.4 30 20
1-04-007 91.0 10 nu
4-04-031 89.2 50 25
4-04-047 88.8 75 40
5-04-023 95.0 40 25
2-04-073 21.4 25 70
4-07-958 92.7 10 nu
5-04-109 91.7 15 20
2-05-564 52.0* W nu
-------
Table ]0. Maxiniun. amounts of feel (dry basis)
List of feeds commonly fed to cattle
Sesame. Scsmum indicum
-seeds, mech extd grnd, (5)
Si Ikworm.
-pupae, dehy grnd, (S'j
Shrimp
-process residue, dehy grnd, (5)
Sorghum. Sorghum vulgare
-aerial part, ensiled, (3)
Sorghum fodder silage
Sorghum, feterita. Sorghum, vulgare
-grain, (4)
Sorghum, grain variety. Sorghu.n vulgare __
-aerial part, s-c, fl")
Grain sorghum rodder, sun-cured
-srain, (4'j
-distillers grains, dehy, (5")
Grain sorghum distillers dried grains
(AAFCO)
Sorghum, hegari. Sorghum, vulgare
-grain, (4)
Sorghum, Johnsongrass. Sorghum hai epense
-hay, s-c, (1)
Sorghum, kafir. Sorghum vulgare, caffrorum
-grain, (4)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactating
5-04-220 92.7 15 20
5-20-421 90.0 nu nu
5-13-541 90.0 nu nu
3-04-323 28.9 25 50
4-04-369 88.6 80 40
1-04-372 90.2 25 50
4-04-333 88.5 80 40
5-04-374 93.8 40 25
4-04-398 89.0 80 40
1-04-407 90.5 25 60
4-04-428 89.2 80 40
-------
Table 10. Maximun. amounts of feed ("dry basis) which could be in the diet of animals
List of feeds commonly fed to cattle
Amount of feed
(dry basis)
Inter-
national
reference Dry Beef cattle Dairy cattle
number matter fini^h-inu lactatinc
o,
O
%
0,
'0
Sorghum, kaoliang. Sorghum, vulgare nervosum
-gram, (4)
4-04-431
88.7
80
40
Sorghum, milo. Sorghum vulgare. subglabrescens
-crain. f4]
4-04-444
89.0
80
40
Sorghum, sorgo. Sorghum vulgare, saccharatum
-aerial part, ens He'd", (T)
Sorghum, sorgo, fodder silage
3-04-468
28.0
80
50
Sovbean. Glycine max
-hay, s-c, (1)
1-04-558
88.9
10
40
-hulls, (1)
Soybean hulls (AAFCO)
Soybran flakes
1-04-560
91.0
20
10
-straw, (1J
1-04-567
87. 7
10
nu
-aerial part, ensiled, (3)
3-04-581
27.2
25
40
-seeds, (5)
5-04-610
90.6
10
25
-seeds, solv extd grnd, mx 7% fiber, (5)
Soybean meal, solvent extracted (AAFCO)
5-04-604
89.2
15
25
Spleens, see Cattle
Squirreltail. Sitanion spp
-aerial part, fresh, stem cured, (2)
2-05-566
80.0*
nu
nu
Sugarcane. Saccharum officinarum
-molasses, dehy, (4)
Cane molasses, dried
Molasses, cane, dried
4-04-695
90.5
20
10
-------
Table 10. Ma/ir;.urt. arr.ounts of feed (drv basis) which could be in the diet of animals
List of feeds commonlv fed to cattle
Inter-
national
reference Dry
number
Amount of feed
(dry basis)
Beef cattle
matter finishing
Dairy cattle
lactating
-nolasses, nn 48% invert sugar mn
79.5 degrees brix, (4)
Cane molasses (AAFCO)
Molasses, cane
Sunflower. Hclianthus spp
-seeds, solv cxtd grnd, (5)
Sunflower meal, solvent extracted (AAFCO)
-seeds wo hulls, solv extd grnd, (5)
Sunflower meal, dehulled, solvent extracted
(AAFCO)
Swectclover, yellow. Melilotus officinalis
-yellow, seed screenings, (5)
Swine. Sus scrofa
-lard, (-1 j
Lard
Timothy. Ph1cum Pratense
-hay, s-c, late vegetative, (1)
-aerial part, fresh, late vegetative, (2)
-aerial part, ensiled, (5)
Tomato. Lycopersicon esculentun
-pulp, dehy, (5)
Dried tomato pomace (AAFCO)
-pulp, wet, (5)
Turnip. Brassica rapa
-roots, fresh, (4)
Vetch. Vicia spp
-hay, s-c, (1)
4-04-696 77.;
20
10
5-09-340
5-04-739
5-08-007
90.0
92.8
87.3
4-04-790 100.0-
1-04-881
2-04-903
3-04-922
87.0
25.9
33.5
5-05-041 92.5
5-05-042 25.0
4-05-067
9.6
30
15
10
1-05-106 88.2
20
20
20
25
20
20
25
20
25
nu
60
60
40
25
10
10
60
&
-------
Table jq. Maximum amounts of feed (dry basis)
List of feeds commonly fed to cattle
Walnuts. Juglans spp
-meats w shells, grnd, (4)
Watergrass. Hydrochloa carolinicnsis
-seeds, (4)
Kh e a t. Triticum spp
-hay, s-c, (lj
-straw, (1)
-aerial part, fresh, early vegetative, (2)
-bran, dry milled, (4)
Bran (CFAj
Wheat bran (AAFCO)
-grain, (4)
-grain screenings, (4)
-germ, grnd, mn 25% protein ran 7% fat, (5)
Kheat germ meal (AAFCO)
-germ oil, (7)
Wheat germ oil (AAFCO)
Wheatgrass. Agropyron spp
-aerial part, fresh, mature, (2)
Wheatgrass, crested. Agropyron cristatum
-crested, aerial part, fresh, early
vegetative, (2)
Whey, see Cattle
hich could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactating
4-20-129 93.2 20 5
4-20-128 90.0 20 10
1-05-172 89.7 25 60
1-05-175 90.9 10 10
2-05-176 22.9 25 70
4-05-190 39.5 25 25
4-05-211 88.i 50 50
4-05-216 88.9 40 25
5-05-218 88.2 20 20
7-05-207 100.0* 5 nu
2-05-363 60.5
10
10
2-05-420 27.0
25
30
-------
Table 10. Maximun. amounts of feed (dry basis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to cattle national (dry basis)
reference Dry Beef cattle Dairy cattle
number matter finishing lactatinc
9< 9' Oy
0 "0 o
Yeast, active. Saccharomyces ccrevisiae
-active, dehy, run 15 billion live yeast
cells per g, (7) 7-05-524 89.9 5 5
Active dry yeast (AAFCO)
Yeast, brewers Saccharomyces. Saccharomyces
cerevisi ac
-brewers saccharomyces, dehy gr d, (7) 7-05-528 93.4 5 5
Brewers dried yeast (CFAj
Yeast, primary Saccharomyces. Saccharomyces
c-erevisiae
-primary Saccharomyces, dehy, mn 40%
protein, (7) 7-05-533 92.9 5 o
*Dry matter was estimated
-------
Table 11. Daily dry matter intake of pullets (grower diet)
Age of growing animal (weeks)
3 5.5 7.5 9.5 11.5 13.8
Bldy weight, g 250 500 750 1,000 1,250 1,500
Total daily feed
(dry basis), g 24 40 51 58 71 76
"" Adapted from National Research Council. Nutrient requirements of Poultry. 1971. Printing and Publishing
Office, National Academy of Sciences, 2101 Constitution Avenue, Washington, D.C.
-------
138
Table 12. Daily dry matter intake of laying hens (single comb white leghorns
and similar breeds)3
Laying 60"a
Mr-: nienance product ion
Body weight g '• *00 ] 800
Total daily feed
dry basis g 63 99
aAdapted from National Research Council. Nutrient requirements of poultry. 1971.
Printing and Publishing Office, National Academy of Science, 2101 Constitution
Avenue, Washington, D.C.
-------
Tabic 13." Daily dry matter ir,i;akc of broilers (chickens)
Age of growing animal (weeks)
2.2 3.7 4.7 5.6 7.5
Body weight, g 250 500 750 1000 1500
Total daily feed
(dry basis), g 32 51 66 76 90
a
Adapted from National Research Council. Nutrient requirements of poultry. 1971. Printing and publishing
office, National Academy of Sciences, 2101 Constitution Avenue, Washington, D.C.
-------
Table 14. Maximum! amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to chickens
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Pullets
(grower diet")
Laying
hpns
Broilers
Alfalfa. Medicago sativa
0,
r>_
0
0„
'0
%
-aerial part, dehy, early vegetative, (1)
1-00-041
91 .6
20
5
5
-aerial part, dehy grnd, mn 20% protein, (1)
1-00-024
91.5
20
5
5
-hay, s-c, early bloom, (!)
1-00-059
90.1
nu
nu
nu
-hay, s-c grnd, (Ij
Suncured alfalfa meal (AAFCO'j
Ground alfalfa hay (AAFCO)
1-00-111
91.3
20
S
nu
-aerial part, fresh, late vegetative, (2)
2-00-181
20.7
nu
nu
nu
-aerial part, ensiled, (3)
3-00-212
27. j
nu
nu
nu
-seed screenings, (5)
5-08-326
90.3
20
20
20
Almond. Prunus amygdalus
-hulls, (4)
4-00-359
88.4
nu
nu
nu
Animal
-blood, dehy grnd, (5)
Blood meal (CFA)
Blood meal (AAFCO)
5-00-380
89.2
5
4
2
-carcass residue, dry rendered dehy
grnd, an 9% indigestible material mx
4.4% phosphorus, (5)
Meat meal (AAFCO)
Meat scrap
5-00-385
92.1
5
7
S
-carcass residue w blood, dry or wet
rendered dehy grnd, mn 9% i-digestible
material mx 4.4% phosphorus, (5)
5-00-386
92.6
nu
nu
~x-
nu
Digester tankage
-------
Table 14. Maximini: amounts of feed fJry basis)
List of feeds commonly fed to chickens
-carcass Tesidue w bone, dry rendered
dehy grnd, mn 9% indigestible material
mn 4.4% phosphorus, (5)
Meat and bone meal (AAFCO)
Meat and bone scrap
-livers, dehy grnd, (5)
Animal liver meal (CFA)
Liver meal
Animal liver meal (AAFCO)
Apples. Malus spp
-fruit, fresh, (4)
-pulp, dehy grnd, [4)
Dried apple pomace (AAFCO)
-pulp wo seeds wo skins, dehy. (4)
Apricots. Prunus armeniaca
-fruit, fresh, (4)
-fruit wo pits, dehy, (4)
Artichoke. Cynera scolymus
-roots, fresh, (4)
Asparagus. Asparagus officinalis
-stem butts, fresh, (2)
Avocado. Persea americana
-fruit wo pits, grnd, (4)
Babassu. Orbignya spp
-kernels, extn unspecified grnd, (5)
which could be in the diet of animals
Amount of feed
(dry basis)
Inter-
nal icnal
reference Dry Pullets Laying
number matter (grower dirt) hens Broilers
... --j-
-j—
5-00-388 93.1
5-00-389 92.1
4-0Q-421 15.9 l.S
4-00-423 89.4 nu
1.5
nu
1
nu
4-15-302 87.5
4-20-438 14.6 1.5
4-15-311 90.0 5
1.5
5
1
5
4-00-430 20.5 nu
nu
nu
2-00-436 91.0
4-15-312 91.4
5-00-453 92.7 10
10
-------
Table 34. Maximum amounts of feed ''.dry basis) which could be in the diet of animals
List of feeds commonly fed to chickens
Amount of feed
(dry basis)
Bakery
-refuse, deny, (4)
Banana. Musa spp
-fruit, fresh, (4)
-peelings, deny, grnd, f-1)
Barley, ilordeum vulgare
-hay, s-c, (])
-straw, (1)
-grain screenings, (4)
-grain, rr.n wt 48 lb per bushel mn 10°
mx 20\ foreign naterial, (4)
-malt sprouts w hulls, dehy, mn 24%
protein, (5)
Malt sprouts (AAFCO)
Bean. Phaseolus spp
- s tr aw, i}
-cannery residue, fresh (2)
Bean, kidney. Phaseolus vulgaris
-kidney, seeds, (5)
Bean, lima. Phaseolus limensis
-seeds, (4)
Butter bean
Bean, mung. Phaseolus aureus
-seeds, (5)
Bean, navy. Phasiolus vulgaris
-seeds, (5)
Beet, mangels. Beta spp
-roots, fresh, (4)
Mangel, roots
Inter-
national
reference Dry Pullets
number matter fgrower diet-)
4-20-419 90.0
4-00-485 24.3
4-00-486 88.0
1-00-495 33.5
1-00-498 91.7
4-00-542 88.9
4-08-159 90.0
5-00-545 92.3
1-00-585
2-00-587
88.4
9.4
5-00-600 88.9
4-15-317 90.0
5-08-185 90.0
5-00-623 89.7
4-00-637 13.2
20
2.5
nu
nu
nu
nu
50
20
nu
5
nu
15
nu
nu
Laying
hens
Broilers
20
2.5
nu
nu
nu
nu
50
15
nu
nu
nu
15
nu
nu
20
l.S
nu
nu
nu
nu
10
nu
nu
nu
nu
nu
Jf-
V
-------
Table 14. Maximum, amounts of feed dry basi
List of feeds commonly fed to chickens
Beet, common. Beta vulgaris
-leaves, dehy, (1)
Beet, sugar. Beta saccharifera
-straw, (1)
-hulls, (1)
-sugar, aerial part w crowns ,fresh, (2)
-crowns,fresh, (4)
-root tips (4)
-sugar, molasses, ir.n 48% invert sugar inn
79.S degrees brix, (4)
Molasses (CFA)
Beet aolasses
-sugar, pulp, dehy, (4)
Dried beet pulp (CFA)
Dried beet pulp (AAFCO)
-sugar, pulp w molasses, dehy, (4)
Bermudagrass. Cynodon dactyl on
-hay, s-c, (1)
-aerial part, fresh, (2)
Bermudagrass, coastal. Cynodon dactylon
-coastal, hay, s-c, (1)
Blood, see Animal
Bluegrass, Kentucky. Poa pratensis
-Kentucky, aerial part, fresh, early
vegetative, (2)
ch could be in the diet of animals
Inter-
national
reference Dry
niurber
Amount of feed
(dry basis)
Pullets
matter (grower diet)
1-20-418 90.0
Laying
hens
Broilers
~5T
'0
1-00-644
1-00-643
2-00-649
4-00-648
4-20-436
4-00-668
81.6
85.3
17.0
18.0
19.2*
79.1
nu
nu
nu
nu
nu
4
nu
nu
nu
nu
nu
4
nu
nu
nu
nu
nu
?
4-00-669 90.7
nu
nu
nu
4-00-672 92.2 nu
nu
nu
1-00-703 90.9 nu
2-00-712 28.9 nu
nu
nu
nu
nu
1-00-716 91.0 nu
nu
5
2-00-778 30.5
nu
nu
nu
-t-.
-------
Table 14. Maximum, amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to chickens
Amount of feed
(dry basis)
Inter-
national
reference Dry Pullets Laying
number matter (grower diet) hens
Broilers
Bluestem. Andropogon spp
-aerial part, fresh, early vegetative, (2)
Bread, white.
-enriched, (4)
2-00-821 26.8
nu
4-08-359 64.1 20
nu
20
nu
20
Broccoli. Brassica oleracea botrytis
-aerial part, dehy, (4)
stems, fresh, (4)
Brome, cheat grass,. Bromus tectorum
-cheatgrass, aerial part, fresh, early
vegetative, (2)
Brome, smooth. Bromus inermis
-smooth, aerial part, fresh, early
vegetative, (2)
Brussel, sprouts. Brassica oleracea gemmifera
-heads fresh, (4)
Buckwheat. Fagopyrum spp
-grain, (4)
-flour by-product wo hulls,coarse sifted,
mx 10% fiber, (5)
Buckwheat middlings (AAFC0)
Buffalograss. Buchloe dactyloides
-aerial part, fresh, (2)
Burclover. Medicago, lispida
-seeds, (4)
4-20-417 90.0
4-00-884 45.1 nu
2-00-908 28.0* nu
2-00-956 28.8
nu
4-08-187 14.8 nu
4-00-394 87.1
5-00-991 88.7
2-01-010 45.8 nu
4-20-113 93.4
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
-P-
X-
Buttermilk. see Cattle
-------
Table 14. Maximun, amounts of feed (dry bas
List of feeds commonly fed to chickens
Cabbage. Brassica oleracea, capitata
-aerial part, fresh, (4)
-aerial part, dehy, (4)
-cannery residue, (4)
Carob bean. Ceratonia siliqua
-seeds, (5)
Carrot. Daucus spp
-leaves, fresh, (4)
-pulp, wet grnd, (4)
-roots, dehy, (4j
-roots, fresh, (4)
Casein. see Cattle
Cassava. Manihot spp
-starch by-product, dehy, (4)
Castorbean. Ricinus communis
-seeds, extn unspecified grnd, (5)
Castor bean meal
Cattle, Bos spp
-whey, dehy, mn 65% lactose, (4)
Dried whey (AAFCO)
Whey, dried
which could be in the diet of animals
Inter-
national
reference Dry
number
Amount of feed
(dry basis)
Pullets Laying
matter (grower diet) hens
Broilers
4-01-046 9.4
4-15-314 88.3
4-15-313 15.8
nu
5
1.5
nu
5
1.5
nu
5
1
5-09-306 81.2
20
20
20
4-01-143
4-15-315
4-20-148
4-01-145
16.5
14.0
90.0
11.9
nu
1.5
5
nu
nu
1.5
5
nu
nu
1
5
nu
4-08-572 90.0 20
10
10
5-20-420 90.0 15
15
10
4-01-182 92.8
-------
Table 14. Maximum amounts of feed ¦ory basisj which could be in the diet of animals
List of feeds commonly fed to chickens
Inter-
national
reference
number
Dry
matter
Amount of feed
(dry basis)
Pullets
(Grower diet]
Laying
hens
Broi1ers
-buttermilk, condensed, mn 27% total
solids nn 0.055% fat mx 0.14% ash
per 1% solids, (5) 5-01-159 29.3 nu nu nu
Condensed buttermilk (AAFCO)
Buttermilk, concentrated
Buttermilk, condensed
Buttermilk, evaporated
-casein, milk acid precipitated dehy.
mn 80% protein, (5) 5-01-162 90.3 3 3 3
Casein (AAFCO)
Casein, dried
-cheese rind, (5) 5-01-163 82.8 10 10 10
-livers, raw, (5) 5-01-166 27.2 nu nu nu
Beef liver
-milk, dehy, feed gr mx 8% moisture mn
26% fat, (5) 5-01-167 96.3 3 4 2
Dried whole milk, feed grade (AAFCO)
Milk, whole, dried
-milk, skimmed dehy, mx 8% moisture, (5) 5-01-175 93.3 3 3 3
Dried skimmed milk, feed grade (AAFCO)
Milk, skimmed, dried
Skimmilk, dried
-spleens, raw, (5) 5-07-942 23.1 nu nu nu
Cattle, melts, raw
-whey albumin, heat and acid
precipitated dehy, mn 75% protein, (5)
Dried milk albumin (AAFCO)
Milk, albumin, dried
Lactalbumin, dried
5-01-177 92.1
X-
e
-------
Table 14. Maximum an-.ounts of feed (dry basis)
List of feeds commonly fed to chickens
-cottage, cheese, (5)
-manure, dehy grnd, (7)
Cauliflower. Brassica aleracea botrytis
-heads, fresh, [4)
Celery. Apium gravcolens
-aerial part, fresh, (4)
-stalks, fresh, (4)
-stalks, dehy, (4)
Chicken. Callus domesticus
-gizzards, raw, (5)
-manure, dehy, (5)
Chicken, broiler. Gallus, domesticus
-manure w peanut hulls added, dehy, (5)
-manure w shavings added, dehy, (5)
Citrus. Citrus spp
-pulp wo fines, shredded dehy, (4)
Dried citrus pulp (AAFCO)
Citrus pulp, dried
-syrup, mn 45% invert sugar mn 71
degrees brix, (4)
Citrus, grapefruit. Citrus paradisi
-fruit, fresh, (4)
-pulp, shredded, wet, (4)
hich could be in the diet of animals
Inter-
national
reference Dry Pullets
number matter (grower diet)
Amount of feed
(dry basis)
Laying
hens
Broilers
5-08-001 21.0 2
7-01-190 93.5 10
2
15
nu
nu
4-08-189
9.0
1
1
1
4-01-195
4-01-197
4-15-316
5-07-948
5-20-423
5.9
6.3
90.0
25.0
90.0
1
1
5
nu
10
1
1
5
nu
10
1
1
2.5
nu
5
5-20-426 91.0* 5
5-20-425 91.0* 5
4-01-237 90.2
nu
nu
nu
4-01-241 66.9 nu
nu
nu
4-01-242 13.6 nu
4-01-243 14 nu
nu
nu
nu
nu
-4
-------
Table 14.Maximum amounts of feed fIry basis) which could be in the diet of animals
List of feeds commonly fed to chickens
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Pullets
(grower diet)
Laying
hens
Brc
Citrus, lemon. Citrus limon
-pulp, (4)
4-11-753
92.8
nu
a
0
nu
0,
0
nu
Citrus, orange. Citrus sinensis
-pulp, ensiled, (3)
3-01-250
11.3
nu
nu
nu
-fruit, fresh, cull, (4)
4-01-252
12.8
nu
nu
nu
-cannery residue, dehy, (4)
4-15-318
90.6
nu
nu
nu
-pulp, shredded wet, (4)
4-01-253
14.4
nu
nu
nu
-pulp wo fines, ammoniated shredded, dehy,
(4) 4-01-255
89.0
nu
nu
nu
Clover, alsike. Trifoliun hybridum
-alsike, hay, s-c, (1)
1-01-313
87.7
nu
nu
nu
-alsike, aerial part, fresh, f)
2-01-316
22.4
nu
nu
nu
Clover, crimson. Trifolium incarnatun
-crimson, hay, s-c, (1)
1-01-328
88.9
nu
nu
nu
-crimson, aerial part, fresh, (2)
2-01-336
17.6
nu
nu
nu
Clover, la-lino. Trifolium vepens
-ladino, hay, s-c, (1)
1-01-378
89. S
nu
nu
nu
-ladino, aerial part, fresh, (2)
2-01-383
17.7
nu
nu
nu
Clover, red. TTifoliura pratense
-red, hay, s-c, (1)
1-01-415
79.5
nu
nu
nu
-red, aerial part, fresh, early bloom, (2)
2-01-428
19.7
nu
nu
nu
-red, seeds, (5)
5-08-004
87.9
nu
nu
nu
-red, seed screenings, (5}
5-08-005
90.3
nu
nu
nu
Broilers -
X-
3Q
-------
Table 14. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to chickens
Inter-
national
reference Dry-
number matter
Amount of feed
(dry basis)
Pullets
fgrower diet)
Layi ng
_hens
ProUers
Coconut. Cocos nucifera
-meats, mech extd grnd, (5)
Coconut Deal, mechanical extracted (AAFCO)
Copra meal, mechanical extracted (AAFCO)
Coffee. Coffea spp
-hulls, (1)
Corn. Zea nays
-aerial part, s-c, mature, (1)
-aerial part wo ears wo husks, s-c,
mature, (*l)
-cobs, grnd, (1)
Ground corn cob (AAFCO)
-aerial part, ensiled, (3)
Corn fodder silage
-ears w husks, ensiled, (3)
-ears, grnd, (4)
Corn and cob meal (AAFCO)
Ear corn chop (AAFCO)
Ground ear corn (AAFCO)
-grits by-product, mn 5% fat, (4)
Hominy feed (CPA)
Hor.iny feed (AAFCO)
-distillers grains, dehy, (5)
Corn distillers dried grains (CFA)
Corn distillers dried grains (AAFCO)
5-01-572 92.8
10
10
1-11-479 90.0
1-02-772 68.1
1-02-776 85.6
1-02-782 89.8
3-02-822 23.7
3-02-839 43.4*
4-02-849 85.1
4-02-887 89.8
5-02-842 93.1
nu
nu
nu
nu
nu
nu
10
60
30
nu
nu
nu
nu
nu
nu
nu
;>o
20
nu
nu
nu
nu
nu
nu
nu
50
-p
-------
Table 14. Maximum amounts of feed (dry basis)
List of feeds commonly fed to chickens
-germ wo solubles> wet milled solv extd
dehy grnd, (5)
Corn genu meal, solvent extracted, (wet
milled) (AAFCO)
-gluten w bran, wet milled dehy, (5)
Com gluten feed (CPA)
Corn gluten feed (AAFCO)
Corn, dent yellow. Zea mays, indentata
-dent yellow, grain, (4)
Cottage cheese, see Cattle
Cotton. Gossypium spp
-boxls, s — c, (1)
-gin by-product, (1)
-hulls, (1)
cottonseed hulls (AAFCO)
-hulls wo lint, (1)
-seeds, grnd, (5)
-seeds w some hulls, mech extd grnd, mn 419
protein mx 14% fiber mn 2% fat, (5)
Cowpea. Vigna Spp
-hay, s-c, (T)
-seeds, (5)
Blackeye bean
which could be in the diet of animals
Inter-
national
reference Dry
number
Amount of feed
(dry basis)
Pullets
matter (grower diet)
Laying
hens
Broilers
5-02-898 91.5
5-02-903 90.6
20
10
4-02-935 87.0
70
70
60
1-01-596 91.8
nu
1-05-413 90. 7> nu
1-01-599 90.8 nu
nu
nu
nu
nu
nu
nu
1-01-600 90.9 nu
5-01-608 92.7 nu
nu
nu
nu
nu
5-01-617 92.7 10
10
1-01-645 90.4 nu
5-01-661 89.0 10
-;U
L0
nu
nu
8
-------
Table 14. Maximum amounts of feed dry basis) which could be in the diet of animals
List of feeds commonly fed to chickens
Amount of feed
(dry basis)
Inter-
national
reference Dry Pullets
number matter (grower diet)
%
Crab. Cal 1 inectes sapidus, Cance-r spp
Paralithodes camschatica
-process residue, dehy grnd, mn 25%
protein salt declared above 3%
mx
, (5)
Crab meal (AAFCO)
Dates. Phoenix dactylifera
-fruit, dehy, (4)
Deervetch, birdsfoot. Lotus corniculatus
-birdsfoot, hay, s-c, (1)
-birdsfoot, aerial part, fresh, (2)
Distillers grains. see Corn; see Grains; sec Rye
Distillers solubles, see Corn
Digester tankage, see Animal
Enuner. Triticum dicoccuin
-grain, (4)
'Fenugreek. Trigonella foenumgraecum
-seeds, (8)
Fescue, alta. Festuca arundinacea
-alta, aerial part, fresh, (2)
Fescue, meadow. Festuca elatior
-meadow, hay, s-c, (1)
Fescue hay, tall
-meadow, aerial part, fresh, (2)
5-01-663 92.3
4-01-752 SI.9
1-05-044
2-07-998
2-01-889
1-01-912
2-01-920
89.7
25.0
4-01-830 90.8
8-01-856 90.7
23.9
87.0
28.6
10
nu
nu
25
25
nu
nu
nu
Laying
hens
10
nu
nu
20
nu
r.u
nu
Broilers
10
nu
nu
25
nu
nu
nu
£
-------
Table 14. Maximum amounts of feed ,-Jry basis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to chickens national (dry basis)
reference Dry Pullets Laying
number matter (grower diet) hens Broilers
0 '0 '0 o
Fig, common. Ficus carica
-fruit, dehy, (4) 4-01-935 76.0 10 10 10
Fish
-stickwater solubles, cooked dehy, mn 60%
protein, (5) 5-01-971 52.3 2.5 2.5 2
Dried fish solubles (AAFCO)
oil, (7) 7-01-965 100.0* nu nu 1
Blended fish oil (CFA)
Fish oil (AAFCO)
Fish, anchovy. Engraulis spp
-anchovy, whole or cuttings, cooked mech
extd dehy grnd, (5) 5-01-985 92.0 10 10 10
Fish meal, anchovy
Fish, white. Gadidae (family) L "hiidae (family)
Rajidae (family)
-white, whole or cuttings, cooked mech
extd dehy grnd, mx 4% oil, (5) 5-02-025 91.1 10 10 10
White fish meal (CFA)
Fish, cod, meal
Fish, cusk, meal
Fish, haddock, meal
Fish, hake, meal
Fish, pollock, meal
Fish, monkfish, meal
Fish, skate, meal
Flax, common. Linum usitatissimum
-fiber by-product, mn 9% protein &
mx 35% fiber, (1) 1-02-036 91.6 nu r.u nu
-hulls, (1) 1-02-037 92.0 nu nu nu
-------
Table 14. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to chickens
Inter-
national
reference Dry
number matter
Amount of feed
(dry basis)
Pullets
(grower dietsi
Laying
-common, seed screenings, (4)
-common, seeds, solv ext d grr.d, rcx 10%
fiber, (5)
Solvent extracted linseed m^ai (CFA)
Linseed oil meal, solvent extracted
Linseed meal, solvent extracted (AAFCO)
-seeds, (5)
Fly. Mesca domestics
4-02-056 91.4
5-02-048 89.9
-pupae, dehy grnd, (5)
S-02-052 90.8
5-20-422 90.0
Gamagrass, eastern. Tripsacim dactylcidas
-eastern, aerial part, fresh, full bloom, (2) 2-02-034
Gamagrass, Florida. Tripsacum floridanum
-Florida, hay, s-c, (1)
Garbage.
-hotel and restaurant, boiled dehy grnd, (4)
30.0*
1-02-087 92.3
4-07-879 53.6
nu
10
nu
nu
nu
10
nu
nu
nu
nu
10
nu
nu
Grains.
¦screenings, rcn 70% grain mx 6.5% ash, (4)
Grain screenings (AAFCO)
4-02-156 90,0
10
10
nu
-screenings, uncleaned, mn 12% grain mx
3% wild oats mx 17% buckwheat and
large seeds rax 68% small weed seeds
chaff hulls dust scourings noxious
seeds (4)
Uncleaned screenings (CFA)
-distillers grains, dehy, (5)
4-02-153 92.1
5-02-U4 92.6
nu
20
nu
15
nu
-------
Table 14. Maximum, amounts of f?cd (dry ha
List of feeds commonly fed to chickens
Graina. Bouteloua spp
-aerial part, fresh, midbioom, (2)
-aerial part, fresh, mature, (2)
Grapes. Vitis spp
-fruit, dehy, (4)
-fruit, dehy, cull, (4)
-fruit, fresh, (4)
-pulp, dehy Rrnd, (4)
Grape,, marc, meal
-pulp, fresh, (4)
Grape marc, fresh
-raisin syrup by-product, (4)
-seeds, (4)
-seeds, dchv grnd, (4)
Guar. Cyanopsis tetragonoloba
-seeds, wo endosperm, grnd treated w
enzymes, (5)
Hemp. Cannabis sativa
-seeds, (5)
-seeds, extn unspecified grnd, (5)
Hominy feed, see Corn grits by-product
Hops. Humulus spp
-spent dehy, (1)
Dried spent hops (AAFCO)
Ipilipil. Leucaena leuocephala
-leaves, dehy grnd, (4)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Pullets Laying
ntunber matter (grower diet-] hens Broilers
2-02-164 28.0* nu nu nu
2-02-166 63.4 nu nu nu
4-02-203 84.8 30 30 30
4-08-427 84.8 S 5 5
4-02-204 18.1 2 2 2
4-02-208 90.7 5 5 5
4-02-206 37.5
4-08-428
4-20-133
4-08-082
89.4
85.0
90.0
30
nu
3
5-20-154 90.0 IS
5-20-136 91.1 5
5-02-367 92.8 5
1-02-396 93.1
4_20-446 91.0
30
nu
3
30
nu
3
15
15
5
5
5
5
-P-.
-------
Table 14. Maximim. amounts of feed «-Iry bas
List of feeds commonly fed to chickens
Kale. Brassica oleracea acephala
-aerial part, fresh (2)
Lespedeza. Lespedeza spp
-hay, s-c, midbloom, (1)
-aerial part, fresh, early vegetative,
Lettuce. Lactuca sativa
-aerial part, dehy grnd, (4)
-aerial part, fresh, (2)
-refuse, dehy, (4)
Livers, see Animal; see Cattle
Lobster. Homarus anericanus
-process residue, dehy grnd, (5)
Locust
-seeds, (5)
Manure, see Cattle
Meat meal. see Animal
Meat meal tankage, see Animal
Melons, pie. Curcurbita spp
-fruit w seeds, fresh, (4)
Mesquite. Prosopis spp
-seeds w pods, s-c, (1)
Milk. see Cattle
Millet. Set aria spp
-grain, (A)
which could be in the diet of animals
Inter-
national
reference Dry
number
Amount of feed
(dry basis)
Pullets
matter (grower diet)
Laying
hens
Broilers
-r.
2-02-446 11.6
1
1-02-S11 94.1
2-02-539 31.1
nu
nu
nu
nu
nu
nu
4-15-319 90.0 5
2-02-624 5.3 1
4-15-320 90.0 5
S
1
2.5
5-02-635 90.0
5-20-429 90.8
1-08-459 4.1
1-15-321 91.5 nu
nu
nu
4-03-098 89.9 50
SO
20
-------
lable 14. Maximum amounts of feed (dry basis) which could be
Inter-
List of feeds commonly fed to chickens national
reference
number
Molasses, see Beet; see Sugarcane; see
Citrus
Mustard. Brassica spp
-seeds, extn unspecified grnd, (5) 5-03-154
Kapiergrass. Pennisetuni purpureum
-aerial part, fresh, late vegetative, (2) 2-03-158
Nectarine. Prunus persica nectarina
-fruit, fresh, (4)
Oak. Querus spp
-acorns, (4)
Oats. Avena sativa
-hay, s-c, (1)
-hulls, (1)
Oat hulls (CFA)
Oat hulls (AAFCO)
-straw, (1)
-aerial part, ensiled, (3)
-grain, (*)
Oats, wild. Avena fatua
-wild, grain, (4)
Olives. Plea europaea
-cannery residue, (4)
-pulp, dehy, (4)
Onion. Allium spp
-refuse, dehy, (1)
4-20-430
4-07-755
1-03-280
1-03-281
1-03-283
3-03-298
4-03-309
4-03-394
4-15-323
4-15-322
1-15-325
in the diet of animals
Amount of feed
(dry basis) _
Dry Pullets Laying
matter (grower diet) hens Broilers
* * T %
90.0 15 15 IS
25.6 nu nu nu
15.8* nu nu nu
70.7 5 10 nu
90.5 nu nu nu
92.2 . 15 nu nu
92.1 nu nu nu
31.0 nu nu nu
39.7 50 70 10
91.0 5 nu nu
91.7 5 5 5
93.5 5 5 5 j*
89.4 5 nu nu
-------
Table 14 Maximuni amounts of feed (dry basis) wh
List of feeds commonly fed to chickens
-seed screenings, (4)
Orchardgrass. Dactylis glomerata
-hay, s-c, (1)
-aerial part, fresh, early vegetative, (2)
Palm. Elaeis spp
-seeds, extn unspecified grnd, (5)
Parsnip. Pastinaca sativa
-roots, fresh, (4)
Pea. Pisum spp
-split pea by-product, grnd, (1)
-straw, (1)
-aerial part wo seeds, ensiled, (5)
Pea vine silage
-seeds, dehy, (5)
-seeds, grnd, (5)
Peaches, PTunus persica
-fruit, fresh, (4)
-fruit wo pits, dehy, (4)
Peanut. Arachis hypogaea
-hulls, grnd, (1)
-hay, s-c, (1)
-kernels, solv extd grnd, rax 7% fiber, (5)
3>lvent extracted peanut meal (AAFCO)
Groundnut oil meal, solvent extracted
Peanut oil meal, solvent extracted
ch could be in the diet of animals
Inter-
national
reference Dry
number
Amount of feed
(dry basis)
Fuiiets
Laying
matter (grower diet) Kens
4-15-524 89.1
r.u
Eroilers
nu
1-03-438 88.7
2-03-440 23.9
nu
nu
nu
nu
nu
nu
5-03-487 91.3
15
15
4-03-536 13.7
1
1-08-478 S9.s 40
1-03-577 84.7 nu
3-03-596 24.5 nu
40
nu
nu
;o
nu
nu
5-20-135 90.5 40
5-03-598 89.1 10
10
4-20-432 13.1 1
4-13-452 90.0 5
1-03-629 94.4 nu
1-03-619 91.6 nu
5-03-650 91.9 10
nu
10
1
, 5
nu
nu
-------
Table 14. Maxi-iurr amounts of fcc-d (dry h
List of feeds comnonly fed to chickens
-kernels w skins w hulls, (5)
Pears. Pyrus spp
-fruit, fresh, (4)
Pecan. Carya illinoinsis
-shells, grnd, (Tj
Pineapple. Ananas comosus
-cannery residue, dehy, (4)
Pineapple bran
Piums- Prunus dorcestica
-fruits, fresh7 "(4)
Potato. Solanum tuberosum
-process residue7~dehy, (4)
Potato by-product, dried
Potato pomace, dried
Potato pulp, dried
Potato waste, dried
-roots, baked dehy, (4)
-roots, cooked, {4}
-roots, dehy grnd, (4)
Potato meal
-roots, fresh, (4)
Poultry
-feathers, hydro 1yzed dehy grnd, ran
75% of protein digestible, (S)
Hydrolyzed poultry feather1- (AAFCO)
Feather meal
-viscera w feet v heads, dry or wet
rendered dehy grnd, (5)
Poultry by-product meal (CPA)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Pullets Laying
nuifber matter fgrower diet) hens Rroflprs
% % % I
5-03-653 93.4 5 5 2
4-03-660 17.3 1.5 . 1.5 1.5
1-20-428 86.0* mi nu nu
4-03-722 88.6 5 5 nu
4-20-433 14.3 - 1.5 1.5 1
4-03-775 88.4 10 10 nu
4-20-153 86.4 20 20 5
4-03-784 24.3 nu nu nu
4-07-850 91.1 10 10 nu
4-03-787 22.8 nu nu
5-03-795 92.7 2 2 3
5-03-799 93.0 7 5 8
-------
Table 14. Maximur; amounts of feed (dry basi
List of feeds commonly fed to chickens
Pricklypcar. Opuntia spp
-aerial part, fresh, (2)
Prunes. Prunus domestica
-fruit, fresh, (-1)
-fruit, deny grnd, (4'
-fruit wo pits, dehy, (4)
Pumpkins. Cucurbita pepo
-fruit, fresh, (4)
Ramie. Fsoehmeria nivea
-leaves, dehy grnd, (1)
Rape. Brassica spp
-seeds, solv extd grnd, (5)
Rapeseed oil meal, solvent extracted
Rapeseed meal, solvent extracted
Rice. Oryza sativa
-bran w germ, dry milled, mx 13% fiber
calcium carbonate declared above
3% inn, (4)
Rice bran (AAFCO)
-grain w hulls, grnd, (4)
Ground rough rice (AAFCO)
Ground paddy rice (AAFCO)
-groats, polished, (4)
Rice, white, polished
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Pullets Laying
number matter (grower diet) hens Broilers
o. o o o.
"o "0 'o ''o
2-01-061 16.8 nu nu nu
4-20-359 14.3 . i, 5 1.5 ]
4-20-435 90.0 5 5 nu
4-20-434 90.0 10 10 5
4-03-815 9.1 5 5 5
1-03-857 90.O 2 3 1
5-03-S71 91.3 5 2 5
4-03-928
4-03-938
4-03-942
90.8 10
88.8 10
nu
20
nu
88.5 10
30
«5
-------
Table 14. Maximum, amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to chickens
Inter-
national
reference Dry
number
Amount of feed
(dry basis)
Pullets Laying
matter (grower diet) hens
Broilers
-polishings, dehy, (4)
Rice polish (CFA)
Rice polishings (AAFCO)
Rubbcrtrcc, para. Hevea, brasiliens is
-seeds, extn unspecified caked, (5)
Rutabagas. Brassica napobrassica
-roots, fresh, (4)
Rye. Secale cereale
-straw, (1)
-flour by-product, coarse sifted, mx 8.5%
fiber, (4)
Rye middlings (AAFCO)
-grain, (4)
-distillers grains, dehy, (5) ,
Rye distillers dried grains (CFA)
Rye distillers dried grains (AAF-'CO)
Ryegrass, Italian. Lolium multiflorum
-Italian, aerial part, fresh, (2)
Safflower. Carthamus tinctorius
-seeds, (4)
-seeds, mech extd grnd, (5)
Safflower seed, mechanical extracted
(AAFCO)
Sage, black. Salvia mellifera
-black, browse, fresh, stem cured, (2)
4-03-943 90.2
10
20
10
5-20-147 86.0* 5
4-04-001 11.4 1
1-04-007 91.0 nu
4-04-031 89.2 nu
4-04-047 88.8 5
3-04-023 93.0 2.5
2-04-073 21.4 nu
4-07-958 92.7 5
5-04-109 91.7 5
nu
nu
5
5
nu
nu
nu
nu
nu
nu
3
2-05-564 52.0* nu
;-.u
nu
&
-------
Table 14. Maximum amounts of feed (dry basis
List of feeds commonly fed to chickens
Sesame. Sesmum indicurr
-seeds, mech extd grnd, fS)
Si Ikworn.
-pupae, dehy grnd, (5)
Shrimp
-process residue, dehy grnd, (51
Sorghum. Sorghu.n vulgare
-aerial part, ensiled, (3)
Sorghum fodder silage
Sorghum, feterita. Sorghuw, vulgare
-grain, (4)
Sorghum, grain variety. Sorghum vulgare
-aerial Dart, s-c, fl")
Grain sorghum fodder, sun-cured
-grain, (4)
-distillers erains, dehy, (5")
Grain sorghum distillers dried grains
(AAFCO)
Sorghum, hegari. Sorghum, vulgare
-grain, (4)
Sorghum, Johnsongrass. Sorghum halepense
-hay, s-c, (1)
Sorghum, kafir. Sorghum vulgare. caffrorum
-grain, (4)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Pullets
number
Laving
matter (grower diet) hens Broilers
5-04-220 92.7 10
10
15
5-20-421 90.0 10
10
10
5-13-541 SO.O
3-04-323 28.9 nu
nu
nu
4-04-369 88.6 60
60
60
1-04-372 90.2 nu
nu
nu
4-04-383 88.5 50
5-04-374 93.8 30
50
20
30
5
4-04-398 89.0 50
50
1-04-407 90.5 nu
4-04-428 89.2 50
nu
50
nu
25
-------
Table 14. Maximum amounts of feed (dry basis J which could be in the diet of animals
List of feeds commonly fed to chickens
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Pullets
(grower diet"!
Laying
hens
Broilers
Sorghum, kaoliang. Sorghum, vulgare nervosum
-grain, (4)
4-04-431
%
88.7
%
60
'6
60
'O
60
Sorghum, milo. Sorghum vulgare, subglabrescens
-srain, (41
4-04-444
89.0
50
50
25
Sorghum, sorgo. Sorghum vulgare, saccharatum
-aerial part, ensiTeiT, (3J
Sorghum, sorgo, fodder silage
3-04-468
28.0
nu
nu
nu
Soybean. Glycine max
-hay, s-c, (1)
1-04-558
88.9
nu
nu
nu
-hulls, (1)
Soybean hulls (A.AFCO)
Soybran flakes
1-04-560
91.6
10
nu
nu
-straw, (1)
1-04-567
87.7
nu
nu
nu
-aerial part, ensiled, (3)
3-04-581
27.2
nu
nu
nu
-seeds, (5)
5-04-610
90.6
15
51
20
-seeds, solv extd grnd, mx 1% fiber, (5)
Soybean meal, solvent extracted (AAFCO)
5-04-604
89.2
20
20
30
Spleens, see Cattle
Squirreltail. Sitanion spp
-aerial part, fresh, stem cured, (2)
2-05-566
80.0*
nu
nu
nu
Sugarcane. Saccharum officinarum
-molasses, dchy, (4)
Cane molasses, dried
Molasses, cane, dried
4-04-695
90.5
4
4
2
ST
-------
Table 14. '¦'•>!/ i mur. amounts of feed (dry basis) which could be in the diet of animals
List of feeds comrronly fed to chickens
Amount of feed
(dry basis)
Inter-
national
reference Dry Pullets
number natter (grower diet)
Laying
hens
Broilers
-molasses, nn 48% invert sugar mn
79.5 degrees brix, (4)
Cane molasses (AAFCO)
Molasses, cane
4-04-696 77.2
Sunflower. Hclianthus spp
-seeds, solv extd grnd, (5) 5-09-340
Sunflower meal , solvent extracted (AAFCO)
-seeds wo hulls, solv extd grr..', (5) 5-04-739
Sunflower meal, dehulled, solvent e.xtracted
(AAFCO)
Sweetclover, yellow. Melilotus officinalis
90.0
92.8
-yellow, seed screenings, (5)
Swine. Sus scrofa
-lard, f4)
Lard
Timothy. Phi cum Pratense
-hay, s-c, late vegetative, (1)
-aerial part, fresh, late vegetative, (2)
-ieriai part, ensiled, (3)
Tomato. Lycopersicon esculentum
-pulp, dehy, (5)
Dried tomato pomace (AAFCO)
-pulp, wet, (5)
Turnip. Brassica rapa
-roots, fresh, (4)
Vetch. Vicia
¦5TIL-
5-08-007 87.3
4-04-790 100.0"
1-04-881 87.0
2-04-903 25.9
3-04-922 33.5
5-05-041 92.5
5-05-042 25.0
4-05-067
9.6
15
10
nu
nu
nu
nu
nu
-hay, s-c, (1)
1-05-106 88.2
nu
nu
15
5
nu
nu
nu
nu
nu
nu
nu
15
4
nu
nu
nu
nu
nu
nu
nu
E~
-------
Table 14. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to chickens
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Pullets
f prowpr Hi prl
Laying
hpn ^
Broilers
Walnuts. Juglans spp
-meats w shells, grnd, (4)
4-20-129
%
93.2
0.
'o
5
%
5
0
0
2
Watergrass. Hydrochloa carol in." - isis
-seeds, (4)
4-20-128
90.0
50
50
50
Wheat. Triticum spp
-hay, s-e, (1)
1-05-172
89.7
nu
nu
nu
-straw, (1)
1-05-175
90.9
nu
nu
nu
-aerial part, fresh, early vegetative,
(2)
2-05-176
22.9
nu
nu
nu
-bran, dry milled, (4)
Bran (CFA)
Wheat bran (AAFCO)
4-05-190
89.5
15
5
nu
-grain, (4)
4-05-211
88. i
50
50
25
-grain screenings, (4)
4-05-216
88.9
50
40
60
-germ, grnd, mn 25% protein mn 7% fat,
Wheat germ meal (AAFCO)
(5)
5-05-218
88.2
3
5
3
-germ oil, (7)
Wheat germ oil (AAFCO)
7-05-207
100.0*
1
1
1
Wheatgrass. Agropyron spp
-aerial part, fresh, mature, (2)
2-05-363
60.5
nu
::.u
nu
Wheatgrass, crested. Agropyron cristatum
-crested, aerial part, fresh, early .
vegetative, (2)
2-05-420
27.0
nu
nu
nu —
Or-
Whey, see Cattle
JC~
-------
Table 14. Maximum amount? of fe?d (dry oasis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to chickens national (dry basis)
reference Dry Pullets Laying
number matter (grower diet) hens Broilers
——— — ¦ ¦ — T"2 Tt £
% "c o u
Yeast, active. Saccharomyces cerevisiae
-active, dehy, inn 15 billion live yeast
cells per g, (7) 7-05-524 89.9 2 2 2
Active dry yeast (AAFCO)
Yeast, brewers Saccharomyces. Saccharomyces
cerevisiae
-brewers saccharomyces, dehy gr d, (7) 7-05-528 95.4 2 2 2
Brewers dried yeast (CPA)
Yeast, primary Saccharomyces. Saccharomyces
cerevisiae
-primary Saccharomyces, dehy, mn 40%
protein, (7) 7-05-533 92.9 2 2 2
*Dry matter was estimated
e-
-------
Table 15. Daily dry matter intake of horses
167
Body Daily
weight feed
kg
Mature lies::-?.?, at Rest (maintenance)
200 3.00
400 5.04
500 5.96
600 6.83
Mature Horr.es at Light Work (2 hr/day)
200 3.80
400 6.68
500 7.96
600 9.23
Mature Horses at Medium Work (2 hr/day)
200 4.79
400 8.65
500 10.43
600 12.22
Mares, Last 90 Days of Pregnancy
200 3.16
400 5.41
500 6.31
600 7.25
Maies, Peak of Lactation
200 5.54
400 8.91
500 10.04
600 10.92
aAdapted from National Research Council. Nutrient requirements of horses. 1973.
Printing and Publishing Office, National Academy of Sciences, 2101 Constitution
Avenue, Washington, D.C.
Preceding page blank
x
-------
Table 10. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to horses
Inter-
national
reference
number
Dry
matter
Amount of feed
(dry basis)
"Mature
horses
Alfalfa. Medicago sativa
%
%
-aerial part, dehy, early vegetative, (1)
1-00-041
91.6
40
-aerial part, dehy grnd, mn 20% protein, (!)
1-00-024
91.5
40
-hay, s-c, early bloom. (1)
1-00-059
90. 1
100
-hay, s-c grnd, (1)
Suncured alfalfa meal (AAFCO}
Ground alfalfa hay (AAFCO)
1-00-111
91.3
100
-aerial part, fresh, late vegetative, (2)
2-00-181
20.7
100
-aerial part, ensiled, (3)
3-00-212
27. j
nu
-seed screenings, (5)
5-08-326
90.3
20
Almond. Prunus amygdalus
-hulls, (4)
4-00-359
88.4
. 20
Animal
-blood, dehy grnd, (5)
Blood meal (CFA)
Blood meal (AAFCO)
5-00-380
89.2
nu
-carcass residue, dry rendered dehy
grnd, mn 9% indigestible material mx
4.4% phosphorus, (5)
Meat meal (AAFCO)
Meat scrap
5-00-385
92.1
nu
-carcass residue w blood, dry or wet
rendered dehy grnd, nrn 9% j"digestible
material mx 4.4% phosphorus, (S)
Meat meal tankage (AAFCO)
Digester tankage
S-00-386
92.6
nu
-------
Tabic 16. Maximurr; amounts of feed f
-------
Table 16. Maxim.r arr.ovr.ts of fc-c-i
List of feeds cv.nonly fed to horses
Bakery
-refuse, dehy, (4;
Banana. Musa spp
-fruit, fresh, f4)
- pee lin»s, deh >*, g r nd , ' 4 ;
Barley. Itordeurn vulgarc
-hay, s-c, f\)
-straw, (1)
-grain screenings, (4)
-grain, rrn ut 4B lb per bushel nn
mx 20°; foreign material, (4)
-rr.ait sprouts w hulls, dehy, mn 2
protein, '5 J
Malt sprouts (AAFCO)
Bean. ^^se_oI_us spp
-straw, f1)
-cannery residue, fresh (2)
Bean, kidney. Phaseolus vulgaris
-kidney, seeds, (S)
Bean, lima. Phaseolus limensis
-seeds, (4)
Butter bean
Bean, mung. Phaseolus aureus
-seeds, (5)
Bean, navy. Phasiolus vulgaris
-seeds, (5)
Beet, mangels. Beta spp
-roots, fresh, (4J
Mangel, roots
which could be in the diet of animals
Inter- Amount of feed
national i.'dry basis)
reference Dry Mature
number matter horses
4-20-419 90.0 20
4-00-435 24.3 10
4-00-486 83.0 10
1-00-495 'JC.S 100
1-00-498 91.7 10
4-00-542 88. 9 15
4-08-159 90.0 50
3-00-545 92.3 10
1-00-585 88.4 20
2-00-58? 9.4 20
5-00-600 88.9 10
4-13-317 90.0 10
5-08-185 90.0 10
5-00-623 89.7 10
4-00-637 13.2 nu
-------
Table 16. Maximuir. amounts of feed (dry basis)
List of feeds commonly fed to horses
Beet, common. Beta vulgaris
-leaves, dehy, (l)
Beet, sugar. Beta saccharifera
-straw, (1)
-hulls, (1)
-sugar, aerial part w crowns, fresh, (2)
-crowns, fresh, [4)
-root tips (4)
-sugar, molasses, mn 48% invert sugar ma
79.5 degrees brix, (4)
Molasses (CFAJ
Beet molasses
-sugar, pulp, dehy, (4)
Dried beet pulp (CFA)
Dried beet pulp (AAFCO)
-sugar, pulp w molasses, dehy, (4)
Bermudagrass. Cynodon dactylon
-hay, s-c, (if
-aerial part, fresh, (2)
Bermudagrass, coastal. Cynodon dactylon
-coastal, hay, s-c, (1)
Blood, see Animal
Bluegrass, Kentucky. Poa pratensis
-Kentucky, aerial part, fresh, early
vegetative, (2)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Mature '
number matter hnr-^ps;
%
%
1-20-418
90.0
20
1-00-644
81.6
20
1-00-643
85.3
10
2-00-649
17.0
10
4-00-648
18.0
10
4-20-436
19.2*
nu
4-00-668
79.1
10
4-00-669
90.7
30
4-00-672 92.2 30
1-00-703 90.9 100
2-00-712 28.3 100
1-00-716 91.0 100
2-00-778
30.5
100
-------
Table 16. Maximum amounts of feed (Iry basis) which could be in the diet of animals
List of feeds commonly fed to horses
Inter-
national _
reference Dry Mature
number matter horses
Amount of feed
(dry basis)
Bluestem. Andropogon spp
-aerial part, fresh, early vegetative, (2) 2-00-821 26.8 20
Bread, white.
-enriched, (4)
4-08-359 64.1 20
Broccoli. Brassica oleracea botrytis
-aerial part, dehy, (4)
stems, fresh, (4)
Brome, cheatgrass. Bromus tectorum
-cheatgrass, aerial part, fresh, early
vegetative, (2)
Brome, smooth. Bromus inermis
-smooth, aerial part, fresh, early
vegetative, (2)
Brussel, sprouts. Brassica oleracea getnmifera
frosh,
Buckwheat. Fagopyrum spp
-grain, (4)
-flour by-product wo hulls, coarse sifted,
mx 10% fiber, (5)
Buckwheat middlings (AAFCO)
Buffalograss. Buchloe dactyloides
-aerial part, fresh, (2)
Burclover. Medicago, lispida
-seeds, (4)
4-20-417 90.0 10
4-00-884 45.1 10
2-00-908 28.0* nu
2-00-956 28.8 100
4-OS-1S7 14.8 10
4-00-994 87.8 nu
5-00-991 88.7 nu
2-01-010 45.8 nu
4-20-113 93.4 20
Buttermilk. see Cattle
-------
Table 16. Maximun amounts of feed (dry ba
List of feeds commonly fed to horses
Cabbage. Brassica oleracea, capitata
-aerial part, fresh, (4)
-aerial part, dchy, (4)
-cannery residue, (4)
Carob bean. Ceratonia siliqua
-seeds , (5}
Carrot. Daucus spp
-leaves, fresh, (4)
-pulp, wet grnd, (4)
-roots, dehy, (4)
-roots, fresh, (4)
Casein, see Cattle
Ca5sava. Hanihot spp
-starch by-product, dehy, (4)
Castorbean. Ricinus communis
-seeds, extn unspecified grnd, (5)
Castor bean meal
Cattle, Bos spp
-whey, dehy, mn 65% lactose, (4]
Dried whey (AAFCO)
Whey, dried
hich could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Mature
number matter horses
4-01-046 9.4 20
4-15-314 88.3 10
4-13-313 15.8 20
5-09-306 81.2 20
4-01-143 16.5 10
4-15-315 14.0 20
4-20-148 90.0 20
4-01-145 11.9 20
4-08-572 90.0 20
5-20-420 90.0 10
4-01-182
92.8
5
-------
Table 16. Maximum, amounts of feed (dry basis)
List of feeds commonly fed to horses
-buttermilk, condensed, mn 27% total
solids ran 0.055% fat mx 0.14% ash
per 1% solids, (5)
Condensed buttermilk (AAFCO)
Buttermilk, concentrated
Buttermilk, condensed
Buttermilk, evaporated
-casein, milk acid precipitated dehy.
mn 80% protein, (5)
Casein (AAFCO)
Casein, dried
-cheese rind, (5)
-livers, raw, (5)
Beef liver
-milk, dehy, feed gr mx 8% moisture mn
26% fat, (5)
Dried whole milk, feed grade -AAFCO)
Milk, whole, dried
-milk, skimmed dehy, mx 8% moisture, (5)
Dried skimmed milk, feed grade (AAFCO)
Milk, skimmed, dried
Skimmilk, dried
-spleens, raw, (5)
Cattle, melts, raw
-whey albumin, heat and acid
precipitated dehy, mn 75% protein, (5)
Dried milk albumin (AAFCO)
Milk, albumin, dried
Lactalbumin, dried
ch could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Mature
number matter horses
5-01-159 29.3 5
5-01-162 90.3 10
5-01-163 82.8 10
5-01-166 27.2 nu
5-01-167 96.3 10
5-01-175 93.3 10
5-07-942 23.1 nu
5-01-177 92.1 5
-------
Table 16. Maximum amounts of feed dry basisj which could be in the diet of animals
Inter- Amount of feed
List of feeds„ jcorimonly fed to horses national (dry basis)
reference Dry Mature
number matter horses
%
0.
~0
-cottage, cheese, (5)
5-08-001
21.0
nu
-manure, dehy grnd, (7)
7-01-190
93.5
nu
Cauliflower. Brassica aleracea botrytis
-heads, fresh, (4)
4-08-189
9.0
20
Celery. Apium graveolens
-aerial part, fresh, (4)
4-01-195
5.9
20
-stalks, fresh, (4)
4-01-197
6.3
20
-stalks, dehy, (4)
Chicken. Gailus domesticus
-gizzards, raw, (S)
4-15-316
5-07-948
90.0
25.0
20
nu
-manure, dehy, (5)
5-20-423
90.0
nu
Chicken, broiler. Gailus, domesticus
-manure w peanut hulls added, dehy, (5)
5-20-426
91.0*
nu
-manure w shavings added, dehy, (5)
5-20-425
91.0*
nu
Citrus. Citrus spp
-pulp wo fines, shredded dehy, (4)
Dried citrus pulp (AAFCO)
Citrus pulp, dried
4-01-237
90.2
20
-syrup, mn 45% invert sugar mn 71
degrees brix, (4)
4-01-241
66.9
10
Citrus, grapefruit. Citrus paradisi
-fruit, fresh, (4)
4-01-242
13.6
10
-pulp, shredded, wet, (4)
4-01-243
14
10
-------
Table 16. Maximun, amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to horses
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Mature
horses
Citrus, lemon. Citrus limon
-pulp, (4)
4-11-753
%
92.8
0,
0
10
Citrus, orange. Citrus sinensis
-pulp, ensiled, (3)
3-01-250
11.3
10
-fruit, fresh, cull, (4)
4-01-252
12.8
10
-cannery residue, dehy, (4)
4-15-318
90.6
10
-pulp, shredded wet, (4)
4-01-253
14.4
10
-pulp wo fines, amrnoniated shredded, dehy,
(4) 4-01-255
89.0
10
Clover, alsike. Trifolium hybridum
-alsikc, hay, s-c, (1)
1-01-313
87.7
75
-alsike, aerial part, fresh, (2)
2-01-316
22.4
100
Clover, crimson. Trifolium incarnatum
-crimson, hay, s-c, (1)
1-01-328
88.9
100
-crimson, aerial part, fresh, (2)
2-01-336
17.6
100
Clover, la-iino. Trifolium repers
-ladino, hay, s-c, (1)
1-01-378
89. S
75
-ladino, aerial part, fresh, (2)
2-01-383
17.7
100
Clover, red. Trifolium pratense
-red, hay, s-c, (1)
1-01-415
79.5
100
-red, aerial part, fresh, early bloom, (2)•
2-01-428
19.7
100 ^
-red, seeds, (5)
5-08-004
87.9
nu
-red, seed screenings, (5)
5-08-005
90.3
• nu
-------
Table 16. Maximurr, amounts of feed ,-lry basis) which could be in the diet of animals
List of feeds conimonly fed to horses
Inter-
national
reference Dry
number matter
Amount of feed
(dry basis)
Mature
horses
Coconut. Cocos nucifera
-meats, mech extd grnd, (5)
Coconut meal, mechanical extracted (AAFCO)
Copra meal, mechanical extracted (AAFCO)
Coffee. Coffea spp
-hulls, (1)
Corn. Zea mays
-aerial part, s-c, mature, (1)
-aerial part wo ears wo husks, s-c,
mature, (1)
-cobs, grnd, (1)
Ground corn cob (AAFCO)
-aerial part, ensiled, (3)
Corn fodder silage
-ears w husks, ensiled, (3)
-ears, grnd, (4)
Corn and cob meal (AAFCO)
Ear com chop (AAFCO)
Ground ear corn (AAFCO)
-grits by-product, mn 5% fat, (4)
Hominy feed (CFA)
Hominy feed (AAFCO)
-distillers grains, dehy, (5)
Corn distillers dried grains (CFA)
Corn distillers dried grains '.AAFCO)
5-01-572 92.8
15
1-11-479 90.0
1-02-772 68.1
1-02-776 85.6
1-02-782 89.3
3-02-822 23.7
3-02-839 43.4*
4-02-849 85.1
4-02-887 89.8
5-02-842 93.1
10
50
50
10
nu
nu
70
20
20
-J
-------
Table 16. Maximum amounts of feed [dry basis)
List of feeds commonly fed to horses
-germ wo solubles, wet milled solv extd
dehy grnd, (5)
Corn germ meal, solvent extracted, (wet
milled) (AAFCO)
-gluten w bran, wet milled dehy, (5)
Corn gluten feed (CFA)
Corn gluten feed (AAFCO)
Corn, dent yellow. Zea mays, indentata
-dent yellow, grain, (4)
Cottage cheese, see Cattle
Cotton. Gossypium spp
-gin by-product, (1)
-hulls, (1)
cottonseed hulls (AAFCO)
-hulls wo lint, (1)
-seeds, grnd, (5)
-seeds w some hulls, mech extd grnd, mn 41
protein mx 14% fiber mn 2% fat, (5)
Cowpea. Vigna Spp
-hay, s-c, (1)
-seeds, (5)
Blackeye bean
ch could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Mature
number matter horses
5-02-898 91.S
5-02-903 90.6 20
4-02-935 87.0 50
1-01-596 91.8
nu
1-08-413 90. r> 10
1-01-599 90.8 io
1-01-600 90.9 10
5-01-608 92.7 10
5-01-617 92.7 15
1-01-645 90.4 50
5-01-661 89.0 10
-------
Table 15. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to horses
Inter-
national
reference Dry
number matter
Amount of feed
(dry basis)
Mature
horses
Crab. Callinectes sapidus, Cancer spp
Paralithcdes camschatica
-process residue, dehy grnd, -/» 25%
protein salt declared above 3%
mx 7%, (5)
Crab meal (AAFCO)
Dates. Phoenix dactylifera
-fruit, dehy, (4)
Deervetch, birdsfoot. Lotus corniculatus
-birdsfoot, hay, s-c, (1)
-birdsfoot, aerial part, fresh, (2)
Distillers grains, see Corn; see Grains; see Rye
Distillers solubles, see Corn
Digester tankage. see Animal
F.mmer. Triticum dicoccum
-grain, (4)
Fenugreek. Trigonella focnurograecum
-seeds, (8)
Fescue, alta. Festuca arundinacea
-alta, aerial part, fresh, (2)
Fescue, meadow. Festuca elatior
-meadow, hay, s-c, (1)
Fescue hay, tall
5-01-663 92.3
4-01-752 91.9
1-05-044
2-07-998
4-01- 830
8-01-8S6
2-01-889
89.7
25.0
90.8
90.7
23.9
nu
20
nu
nu
nu
1-01-912 87.0
75
75
-meadow, aerial part, fresh, (2)
2-01-920 28.6
75
-------
Table 16. Maximun. amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to horses
Inter-
national
reference
number
Dry
matter
Amount of feed
(dry basis)
Mature
horses
Fig, common. Ficus carica
-fruit, dchy, (4)
Fish
-stickwater solubles, cooked dehy, mn 60%
protein, (5)
Dried fish solubles (AAFCO)
oil, (7)
Blended fish oil (CFA)
Fish oil (AAFCO)
Fish, anchovy. Engraulis spp
-anchovy, whole or cuttings, cooked mech
extd dehy grnd, (5)
Fish meal, anchovy
Fish, white. Gadidae (family) Lophiidae (family)
Rajidae (family)
-white, whole or cuttings, cooked mech
extd dehy grnd, mx 4% oil, (5)
White fish meal (CFA)
Fish, cod, meal
Fish, cusk, meal
Fish, haddock, meal
Fish, hake, meal
Fish, pollock, meal
Fish, monkfish, meal
Fish, skate, meal
Flax, common. Linum usitatissimui)
-fiber by-product, mn 9% protein
mx 35% fiber, (1)
-hulls, (1)
4-01-935 76.0
5-01-971 92.3
7-01-965 100.0'
5-01-985 92.0
5-02-025 91.1
1-02-036
1-02-037
91.6
92.0
10
nu
nu
nu
nu
10
10
oo
r>
-------
Table 16- Maximum amounts of feed fdry basis) which could be in chc diet of animals
List of feeds commonly fed to horses
Inter-
national
reference
number
Amount of feed
(dry basis)
Dry Mature
matter horses
•iy
-common, seed screenings, (4)
-common, seeds, solv exted grnd, mx 10%
fiber, (5)
Solvent extracted linseed Real (CFA)
Linseed oil meal, solvent extracted
Linseed meal, solvent extracted (AAFCO)
-seeds, (5)
Mesca domestics
4-02-056
5-02-048
-pupae, deny grnd, (5)
5-02-052
5-20-422
Gair.agrass, eastern. Tripsacufil dactyloides
-eastern, aerial part, fresh, full bloom, (2) 2-02-084
Gamagrass, Florida. Tripsacur) floridanun
-Florida, hay, s-c, (1) 1-02-087
Garbage.
-hotel and restaurant, boiled dehy grnd, (4) 4-07-879
Grains.
-screenings, mn 70% grain mx 6.5% ash, (4)
Grain screenings (AAFCO)
-screenings, uncleaned, mn 12% grain mx
3% wild oats mx 17% buckwheat and
large seeds mx 68% sraall weed seeds
chaff hulls dust scourings noxious
seeds (4) 4-02-153
Uncleaned screenings (CFA)
-distillers grains, dehy, (5) 5-02-144
91.4
89.9
53.6
4-02-156 90.0
92.1
92.6
15
90.8
90.0
30.0*
IS
nu
100
92.3 100
10
10
10
20
&
-------
Tabic- 16. Ma*: nun ar,o,r;ts of feed (dry basis)
List of feed? cor.nonIv fed to horses
Grama. Bouteloua spp
-aerial part, fresh, midbjoorn, (2)
-aerial part, fresh, /nature, (2)
Grapes. Vi t i s spp
-fruit, dehy, (/,}
-fruit, dehy, cull, f4)
-fruit, fresh, (4)
-pulp, detiy .umd, (4)
Crape> marc, meal
-pulp, fresh, !4)
Grape marc, fresh
-raisin syrup by-product, (4)
-seeds, (4)
-seeds, dehy grnd, (4)
Guar. Cyaxopsis tet ra^'.onoloba
-scedsT-v-o endosperm, grnd treated w
enzymes, (5)
Hemp. Cannabis sativa
-seeds, (5)
-seeds, extn unspecified grnd, (5)
I'ominy feed, see Corn grits by-product
Hops. Humulus spp
-spent dehy, (1J
Dried spent hops (AAFCO)
Ipilipil. Leucaena leuoeephala
-leaves, dehy grnd, (4)
lich could be in the diet of animals
Inter- Amount of feed
national (drv basis)
reference Dry Mature
n umber matter hrn-cA<;
2-02-164 28.0* 100
2-02-166 63.4 iqo '
4-02-203 84.8 20
4-08-427 84.8 20
4-02-204 18.1 20
4-02-208 90.7 20
4-02-206 37.5 20
4-08-428 89.4 20
4-20-133 85.0 10
4-08-082 90.0 10
5-20-154 90.0 10
5-20-136 91.1 5
5-02-367 92.8 5
1-02-396 93.1 nu g
4.20-446
91.0 nu
-------
Table 16. Maximum¦amounts of feed (dry ba
List of feeds commonly fed to horses
Kale. Brassica oleracea acephala
-aerial part, fresh (2)
Lespedeza. Lespedeza spp
-hay, s-c, midbloom, (1)
-aerial part, fresh, early vegetative,
Lettuce. Lactuca sativa
-aerial part, dehy grnd, (4)
-aerial part, fresh, (2)
-refuse, dehy, (4)
Livers, see Animal; see Cattle
Lobster. Homarus americanus
-process residue, dehy grnd, (.5)
Locust
-seeds, (5)
Manure, see Cattle
" Meat meal, see Animal
Meat meal tankage, see Animal
Melons, pie. Curcurbita spp
-fruit w seeds, fresh, (4)
Mesquite. Prosopis spp
-seeds w pods, s-c, (1)
Milk, see Cattle
Millet. Setaria spp
-grain, (4)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Mature
number matter hn-rgpx;
2-02-446 11.6 20
1-02-511 94.1 100
2-02-539 31.1 100
4-15-319 90.0 20
2-02-624 5.3 30
4-13-320 90.0 20
5-02-635 90.0 nu
5-20-429 90.8 20
4-08-459 4.1 10
1-15-321 91.5 10
4-03-098 89.9 20
-------
Table 16. Maximun, amounts of feed (dry basis J which could b
Inter-
List of feeds comr.oniy fed to horses national
reference
number
Molasses, see Beet; see Sugarcane; see
Citrus
Mustard. Brass 1ca spp
-seeds, extn unspecified grnd, (5)
Napiergrass. Pcnnisetum purpureuin
-aerial part, fresh, l?te veget;tive, (2)
Nectarine. Prunus persica nectarina
-fruit, fresh, (4)
Oak. Querus spp
-a corns, (4J
Oats. Aver,a sativa
-hay, s-~c, (1)
-hulls, (1)
Oat hulls (CFA)
Oat hulls (AAFCO)
-straw, (1)
-aerial part, ensiled, (3)
-grain, (")
Oats, wild. Avena fatua
-wild, grain, (4)
Olives. 01ea europaca
-cannery residue, (4)
-pulp, dehy, (4)
Onion. Allium spp
-refuse, dchy, (1)
5-03-154
2-03-158
4-20-430
4-07-755
1-03-280
1-03-281
1-03-283
3-03-298
4-03-309
4-03-394
4-15-323
4-15-322
1-15-325
in the diet of animals
Amount of feed
(dry basis)
Dry Mature
matter horses
% %
90.0 5
25.6 100
15.8* 10
70.7 10
90.5 100
92.2 20
92.1 10
31.0 nu
39.7 50
91.0 25
SI.7 20
93.5 20
89.4 10
-------
Tav>; 16. Maxiamounts of feed 'dry basis.i which could be in the diet of animals
Inter-
Amount of feed
List of feeds co*?.!*only fed to horses
national
(dry basis)
reference
nu.'iiber
Dry
matter
Mature
-seed screenings, (4)
4-15-324
C.
»J
89.1
%
10
Qrchardgrass. Dactyl is glenerata
-hay, s-c, fi)
1-03-438
38.7
100
-aerial part, fresh, early vegetative, (2)
2-03-440
23.9
100
Palm. Elaeis spp
-seeds, extn unspecified grnd, •Sj
5-03-487
91. 3
IS
Parsnip. Pastinaca sativa
-roots, fresh, (4)
4-03-536
13.7
20
Pea. Pi sum spp
-spl:t pea by-product, grnd, (1)
1-08-478
S9.o
20
-straw, (1. J
1-03-577
84.7
10
-aerial part wo seeds, ensiled, (3j
3-03-596
24.5
nu
Pea vine silage
-seeds, dehy, (5)
5-20-135
90. 5
20
-seeds, grnd, (5)
5-03-598
89.1
20
Peaches, Prunus nersica
-fruit, fresh, [4)
4-20-432
13.1
10
-fruit wo pits, dehy, (4)
4-13-452
90.0
20
Peanut. Arachis hypogaea
-hulls, grnd, (1)
1-03-629
94.4
25
-hay, s-c, (1)
1-03-619
91.6
nu
-kernels, solv extd grnd, mx 7% fiber, (5)
5-03-650
91.9
. 15 *
Solvent extracted peanut meal (AAFCO)
Groundnut oil ;neal, solvent extracted
Peanut oil meal, .-olvent extracted
-------
Table 16. Maxiaur rigour, t~ of feed fdry basis
List of feeds common I / ' t'c-d to horses
-kernels w skins w hulls, (5;
Pears. Pyrus spp
-fruit, fresh, (4j
?ecan. Carya i_l 1 ino ins i s
-shells, grnd, f1}
Pineapple. Ananas comosus
-cannery residue, de!Ty",~T4)
Pineapple bran
Pluns. Prunus domestica
- fruits, fresh, (4)
Potato. Solanum tuberosum
-process residue, dehy, (4)
Potato by-product, dried
Potato pomace, dried
Potato pulp, dried
Potato waste, dried
-roots, baked dehy, ("4}
-roots, cooked, (4)
-roots, dehy grnd, (4)
Potato meal
-roots, fresh, (4)
Pou i t ry
-feathers, hydrolyzed dehy grnd, ran
75% of protein digestible, (5) -
Hydrolyzed poultry feathers (AAFCO)
Feather meal
-viscera w feet iv heads, dry or wet
rondorod dehy grnd, (5)
Pun St ry by-produc s meal (GFA)
which could be in the diet of ar.imals
Inter- Amount of feed
nationa1 (dry basis)
reference Dry Rature
number matter horses
5-03-653 93,4
10
4-03-660 17.3 20
1-20-428 86.0* 10
4-03-722 88.6 20
4-20-433 14.3 10
4-03-775 88.4 30
4-20-153 86.4 30
4-03-784 24.3 nu
4-07-«50 91.1 30
4-03-787 22.8 nu
5-03-795 92.7 nu
S-03-799
93.0
nu
-------
List of feeds comnonlv fed to horses
Pric^lypcar. Opunti.-i spp
-aerial part, fresh, [2)
Prunes. Prunus earnest i ca
-f rui tT "fresh" ~
-fruit, dehy £rnd, (i)
-fruit wo pits, dehy, (4)
Pumpkins. Cucurbita popo
-fruit, fresh, (4)
P.ax.ie. Boehneri.a r.ivea
-leaves, dehy grnd, (1)
Rape. Brass Ica spp
-seeds, solv extd grnd., (5)
Rapeseed oil meal, solvent extracted
RapeseeJ jnca 1, sclven*. extracted
Rice. Oryza sativa
-bran w germ, dry milled, mx 13% fiber
calcium carbonate declared above
3% mn, (4)
Rice bran (AAFCO)
-p,rain w hulls, grnd, (4)
Ground rough rice (AAFCO)
Ground paddy rice (AAFCO)
-groats, polished, (4)
Rice, white, polished
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Mature
number matter horses
2-01-061 16.8 nu
4-20-3^9 14.3 10
4-20-435 90.0 20
4-20-434 90.0 20
4-03-815 9.1 10
1-U3-8S7 90.0 10
5-03-871 91.3 10
4-03-928 90.8 20
4-05-938 88.8 30
4-05-942 88.5 30
cO
-4
-------
Table 16. Maximum amounts of feed (dry basis)
List of feeds commonly fed to horses
-polishings, dehy, (4)
Rice polish (CFA)
Rice polishings (AAFCO)
Rubbertree, para. Hevea, brasi 1iensis
-seeds, extn unspecified caked, (5)
Rutabagas. Brassica napob^assica
-roots, fresh, (
-------
Table 16. Maximum amounts of fee1 (dry basis} which could be in the diet of animals
List of feeds commonly fed to horses
Inter-
national
reference Dry Mature
number matter horses
Amount of feed
(dry basis)
Sesame. Scsmum indicum
-seeds, iiech extd grnd, (5)
Si ikworm.
-pupae, dehy grnd, (5)
Shr iir.p
-process residue, dehy grnd, (5)
Sorghurn. Sorghum vulgare
-aerial part, ensiled, (3)
Sorghum fodder silage
S-04-220 92.7 IS
5-20-421 90.0
nu
5-13-541 90.0 nu
3-04-323 28.9 nu
Sorghum, feterita. Sorghum, vulgare
-grain, (4)
Sorghum, grain variety. Sorghum vulgare
-aerial Dart, s-c, ("11
Grain sorghum rodder, sun-cured
-grain, (4)
-distillers grains, dehy, (5J
Grain sorghum distillers dried grains
(MFC0)
Sorghum, hegari. Sorghum, vulgare
-grain, (4)
Sorghum, Johnsongrass. Sorghum halepense
-hay, s-c, (1)
Sorghum, kafir. Sorghum vulgare, caffrorum
-grain, (4)
4-04-369 88.6
1-04-372 90.2
20
nu
4-04-383 88.5 20
5-04-374 93.8 10
4-04-398 89.0 20
1-04-407 90.S nu
4-04-428 89.2 20
W
J)
-------
Tabic 16. Maximum; amounts of feed (dry basis; which could be in the diet of animals
List of feeds commonly fed to horses
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Mature
horses
Sorghum, kaoliang. Sorghum, vulgare nervosum
-grain, (4)
4-04-431
%
88.7
o..
O
20
Sorghum, milo. Sorghum vulgare, su'oglabresccr'.s
-srai.n, [4)
4-04-444
89.0
25
Sorghum, sorgo. Sorghum vulgare, saccharatum
-aerial part, ensiled, [3j
Sorghum, sorgo, fodder silage
3-04-468
28.0
mi
Soybean. Glycine max
-hay, s-c, (1)
1-04-558
88.9
nu
-hulls, (1)
Soybean hulls (AAFCO)
Soybran flakes
1-04-560
91.0
20
-straw, (1)
1-04-S67
8717
nu
-aerial part, ensiled, (3)
3-04-581
27.2
nu
-seeds, (5)
5-04-610
90.6
nu
-seeds, solv extd grnd, mx 1% fiber, (5)
Soybean meal, solvent extracted (AAF-'CO)
3-04-604
89.2
15
Spleens, see Cattle
Squirreltail. Sitanion spp
-aerial part, fresh, stem cured, (2)
2-05-566
80.0*
25
Sugarcane. Saccharum officinarum
-molasses, dchy, (4)
Cane molasses, dried
Molasses, cane, dried
4-04-695
90.5
o
Obi
-------
Tabic- 16. M;./ in,ins ar.cu.nts of feed (dry basis) which could be in the diet of animals
Inter-
national
reference Dry Mature
number matter horses
Amount of feed
(dry basis)
-molasses, mn 48% invert sugar mn
79.3 decrees brix, (4)
Cane molasses (AAFCQ)
Mo 1.'issos, canc
Sunflower, flclianthus spp
-seeds,. solv extd grnd, (5)
Sunflower meal, solvent extiicted (MFCO)
-seeds wo hulls, solv extd urnc1, (5)
Sunflower meal, dehullcd, solvent extracted
(AAFCOj
Sweetclover, yellow. Melilntus officinalis
-yellow, seed screenings, (5)
Swine. Sus scrofa
-lard, (4j
Lard
Timothy. I'hlcum Pratense
4-04-696 77.2
S-Q9-340 90.0
5-04-739 92.8
5-08-007 87.3
4-04-790 100.0*
-hay, s-c, late vegetative, (1)
-aerial part, fresh, late vegetative, (2)
-aerial part, ensiled, (3)
Tomato. Lycopersicon esculentum
-pulp, dehy, (5)
Dried tomato pomace (AAFC0)
-pulp, wet, (5)
Turnip. Brassica rapa
-roots, fresh, (4)
Vetch. Vict a spp
-hay, s-c, (1)
1-04-881
2-04-903
3-04-922
87.0
25.9
33.5
5-05-041 • 92.5
5-05-042 25.0
4-05-067
1-05-106
9.6
10
10
15
nu
nu
100
100
nu
10
10
20
nu
_D
-------
Table 16. Maximum amounts of feed (dry basis)
List of feeds commonly fed to horses
Walnuts. Juglans spp
-meats w shells, grnd, (4)
Watergrass. Hydrochloa carol inf. '.sis
-seeds, (4)
Wheat. Triticuin spp
-hay, s-e, (1)
-straw, (1)
-aerial part, fresh, early vegetative, (2)
-bran, dry milled, (4)
Bran fCFA)
Wheat bran (AAFCO)
-grain, (4)
-grain screenings, (4)
-germ, grnd, ran 25% protein mn 7"'> fat, (S)
Wheat germ meal (AAFCO)
-germ oil, (7)
Wheat germ oil (AAFCO)
Wheatgrass. Agropyron spp
-aerial part, fresh, mature, (2)
Wheatgrass, crested. AgropyTon cristatum
-crested, aerial part, fresh, early
vegetative, (2)
Whey, see Cattle
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Mature
number matter horses
4-20-129 93.2 10
4-20-128 90.0 10
1-05-172 89.7 50
1-05-175 90.9 10
2-05-176 22.9 100
4-05-190 89.5 20
4-05-211 88.i 20
4-05-216 88.9 10
5-05-218 88.2 10
7-05-207 100.0* 2
2-05-363 60.5 100
2-05-420
27.0
100
-------
Table 16. Maximum amounts of feed (dry Dasis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to horses national (dry basis)
reference Dry Mature
number matter horses
- . _ . _ _
o h
Yeast, active. Saccharomyces cerevisiae
-active, dehy, mn 15 billion live yeast
cells per g, (7) 7-05-524 89.9 5
Active dry yeast (AAFCO)
Yeast, brewers Saccharomyces. Saccharomyces
cerevisiae
-brewers saccharomyces, dehy grnd, (7) 7-05-528 93.4 5
Brewers dried yeast (CFA)
Yeast, primary Saccharomyces. Saccharomyces
cerevi siae
-primary Saccharomyces, dehy, mn 40%
protein, (7) 7-05-533 92.9 5
*Dry matter was estimated
-------
Tabic 17. Dry matter intake of sheep
1S5
Gain Feed
Body or per %live
weight loss animal weight
kg
g
kg
Ewes
Nonlaetating
and first
15 weeks of
ges
45
32
1.1
2.4
54
32
1.3
2.4
64
32
1.4
3.2
73
32
1.5
2.1
Last 6 weeks
gestation
45
168
1.5
3.3
54
168
1.7
3.2
64
168
1.9
3.0
73
168
2.0
2.7
First 8
to
10 weeks
lactation
45
-36
1.9
4.2
54
-36
2.1
3.9
64
-36
2.3
3.6
73
-36
2.3
4.9
Last 12
to
14 weeks
lactation
45
32
1.5
3.3
54
32
1.7
3.1
64
32
1.9
3.0
73
32
2.0
2.7
Lambs
Finishing
27
159
1.1
4.1
32
181
1.?
4.1
36
204
1.4
3.9
41
204
1.5
3.7
45
181
1.6
3.6
a
Adapted from National Research Council Nutrient Requirements of Sheep. 1968.
Printing and Publishing Office, National Academy of Sciences, 2101 Constitution
Avenue, Washington, D.C.
Preceding page blank
-------
Table 18. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Ewes and
rams
Finishing
lambs
Alfalfa. Medicago sativa
%
%
o,
V
-aerial part, dehy, early vegetative, (1)
1-00-041
91.6
100
60
-aerial part, dehy grnd, mn protein, (1)
1-00-024
91.5
100
60
-hay, s-c, early bloom, (1)
1-00-059
90.1
100
50
-hay, s-c grnd, ())
Suncured alfalfa meal (AAFCO)
Ground alfalfa hay (AAFCO)
1-00-111
91.3
100
60
-aerial part, fresh, late vegetative, (2)
2-00-181
20.7
100
50
-aerial part, ensiled, (3)
3-00-212
27. 6
100
50
-seed screenings, (5)
5-08-326
90.3
30
30
Almond. Prunus amygdalus
-hulls, (4)
4-00-359
88.4
. 50
50
Animal
-blood, dehy grnd, (5)
Blood meal (CFA)
Blood meal (AAFCO)
5-00-380
89.2
nu
5
-carcass residue, dry rendered dehy
grnd, mn 9% indigestible material mx
4.4% phosphorus, (5)
Meat meal (AAFCO)
Meat scrap
5-00-385
92.1
5
5
-carcass residue w blood, dry or wet
rendered dehy grnd, mn 9% indigestible
material mx 4.4% phosphorus, (5)
Meat meal tankage (AAFCO)
Digester tankage
5-00-386
92.6
nu
nu
_Q
-------
Table 18. Maximum amounts of feed (dry basis}
List of feeds commonly fed to sheep
-carcass residue w bone, dry rendered
dehy grnd, mn 9% indigestible material
mn 4.4% phosphorus, (5)
Meat and bone meal (AAFCO)
Meat and bone scrap
-livers, dehy grnd, (5)
Animal liver meal (CFA)
Liver meal
Animal liver meal (AAFCO)
Apples. Maius spp
-fruit, fresh, (4)
-pulp, dehy grnd, (4)
Dried apple pomace (AAFCO)
-pulp wo seeds wo skins, dehy, (4)
Apricots. Prunus arrneniaca
-fruit, fresh, (4)
-fruit wo pits, dehy, (4)
Artichoke. Cynera scolymus
-roots, fresh, (4)
Asparagus. Asparagus officinalis
-stem butts, fresh, (2)
Avocado. Persea americana
-fruit wo pits, grnd, (4)
Babassu. Orbignya spp
-kernels, extn unspecified grnd, (5)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Ewes and Finishing
number matter rams lambs
% % %
5-00-388 93.1 5 5
5-00-389 92.1 nu nu
4-00-421 15.9 10 10
4-00-423 89.4 50 50
4-15-302 87.5 50 50
4-20-438 14.6 10 10
4-15-311 90.0 30 30
4-00-430 20.5 10 10
2-00-436 91.0 20 20
4-15-312 91.4 20 20
5-00-453 92.7 10 15
-------
Table 18. Maximum amounts of feed .dry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
.Amount of feed
(dry basis)
Inter-
national
reference Dry Ewes and
number matter rams
Finishing
lambs
Bakery
-refuse, dehy, (4)
Banana. Musa spp
-fruit, fresh, (4)
-peelings, dehy, grnd, (4)
Barley. Hordeum vulgare
-hay, s-c, (0
-straw, (1)
-grain screenings, (4)
-grain, mn wt 48 lb per bushel mn 10%
mx 20% foreign material, (4)
-malt sprouts w hulls, dehy, mn 24%
protein, (5)
Malt sprouts (MFCO)
Bean. Phaseolus spp
-straw, (1)
-cannery residue, fresh (2)
Bean, kidney. Phaseolus vulgaris
-kidney, seeds, (5)
Bean, lima. Phaseolus limensis
-seeds, (4)
Butter bean
Bean, mung. Phaseolus aureus
-seeds, (5)
Bean, navy. Phasiolus vulgaris
-seeds, (5)
Beet, mangels. Beta spp
-roots, fresh, (4)
Mar.i;cl, roots
4-20-419 90.0
4-00-485 24.3
4-00-486 88.0
1-00-495 38.5
1-00-498 91.7
4-00-542 88.9
4-08-159 90.0
5-00-545 92.3
1-00-585 88.4
2-00-587
30
10
10
80
50
50
40
20
10
9.4 25
5-00-600 88.9 20
4-15-317 90.0 20
5-08-185 90.0 20
5-00-623 89.7 20
4-00-637 13.2 30
30
10
10
50
10
50
60
20
nu
10
20
20
20
20
20
-------
Table 18. Maximum amounts of feed (dry basis)
which could be
in the
diet of animals
Inter-
Amount of feed
List of feeds commonly fed to sheep
national
(dry basis)
reference
Dry
Ewes and
Finishing
number
matter
rams
lambs
Beet, common. Beta vulgaris
%
%
%
-leaves, dehy, (1)
1-20-418
90.0
30
30
Beet, sugar. Beta saccharifera
-straw, (1)
1-00-644
81.6
10
S
-hulls, (1)
1-00-643
85.3
10
5
-sugar, aerial part w crovtfis, fresh, (2)
2-00-649
17.0
100
50
-crowns, fresh, (4)
4-00-648
18.0
10
10
-root tips (4)
4-20-436
19.2*
10
10
-sugar, molasses, mn 48% invert sugar mn
79.5 degrees brix, (4)
4-00-668
79.1
10
.'0
Molasses (CFA)
Beet molasses
-sugar, pulp, dehy, (4)
4-00-669
90.7
50
40
Dried beet pulp (CFA)
Dried beet pulp (AAFC0)
-sugar, pulp w molasses, dehy, (4)
4-00-672
92.2
50
40
Bermudagrass, uyn
-hay, s-c, (1)
dactylon
-aerial part, fresh, (2)
Bermudagrass, coastal. Cynodon dactylon
-coastal, hay, s-c, (1)
Blood, see Animal
Bluegrass, Kentucky. Poa pratensi s
-Kentucky, aerial part, fresh, early
vegetative, (2)
1-00-703 90.9 60
2-00-712 28.9 100
1-00-716 91.0 60
40
50
40
_0
_0
2-00-778 30.5
100
50
-------
Table 18. Maximm amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
reference Dry
number matter rams
Amount of feed
(dry basis)
Ewes"and
Finishing
lambs
Bluestem. Andropogon spp
-aerial part, fresh, early vegetative, (2) 2-00-821 26.8 100
Bread, white,
-enriched, (4)
4-08-359 64.1
30
50
30
Broccoli. Brassica oleracea botrytis
-aerial part, dehy, (4)
Stems, fresh, (4)
Brome, cheatgrass. Bromus tectorum
-chcatgrass, aerial paTt, fresh, early
vegetative, (2)
Brome, smooth. Broaus inerrois
-smooth, aerial part, fresh, early
vegetative, (2)
Brussel, sprouts. Brassica oleracea gemmifera
-heads fresh, (4)
Buckwheat. Fagopyrum spp
-grain, (4)
-flour by-product wo hulls,coarse sifted,
mx 10% fiber, (5)
Buckwheat middlings (AAFC0)
Buffalograss. Buchloe dactyloides
-aerial part, fresh, (2)
Burclover. Medicago, lisplda
-seeds, (4)
4-20-417 90.0 10
4-00-884 45.1 10
2-00-908 28.0* 100
2-00-956 28.8 100
4-08-187 14.8 10
4-00-994 87.8 20
5-00-991 88.7 20
2-01-010 45.8 100
4-20-113 93.4 30
10
10
50
50
10
20
,:o
50
25
Buttermilk, see Cattle
-------
Table 18. Maximim. amounts of feed 'dry basis)
List of feeds commonly fed to sheep
Cabbage. Brassica oleracea, capitata
-aerial part, fresh, (4)
-aerial part, dehy, (4)
-cannery residue, (4)
Carob bean. Ceratonia siliqua
-seeds, (5]
Carrot. Daucus spp
-leaves, fresh, (4)
-pulp, wet grnd, (4j
-roots, dehy, (4)
-roots, fresh, (4)
Casein, see Cattle
Cassava. Manihot spp
-starch by-product, dehy, (4)
Castorbean. Ricinus communis
-seeds, extn unspecified grnd, (5)
Castor bean meal
Cattle, Bos spp
-whey, dehy, mn 65% lactose, (4)
Dried whey (AAFCO)
Whey, dried
which could be in the diet of animals
Inter- Amount of feed
national (dry basis) ,
reference Dry Ewes" and Finishing
number matter rams lambs
'— ¦' " ¦ 0 •
4-01-046 9.4 10 10
4-15-314 88.3 10 10
4-15-313 15.8 10 10
5-09-306 81.2 20 20
4-01-143 16.5 15 10
4-15-315 14.0 30 30
4-20-148 90.0 30 30
4-01-145 11.9 20 20
4-08-572 90.0 30 30
5-20-420 90.0 10 10
4-01-182 92.8
10
10
V
-------
Table 18. Maximun. amounts of feed (dry basisj
List of feeds commonly fed to sheep
-buttermilk, condensed, mn 27% total
solids mn 0.055% fat mx 0.14% ash
per 1% solids, (5)
Condensed buttermilk (AAFCO)
Buttermilk, concentrated
Buttermilk, condensed
Buttermilk, evaporated
-casein, milk acid precipitated dehy.
mn 80% protein, (5)
Casein (AAFCO)
Casein, dried
-cheese rind, (S)
-livers, raw, (5)
Beef liver
-milk, dehy, feed gr mx 8% moisture mn
26% fat, (5)
Dried whole milk, feed grade (AAFCO)
Milk, whole, dried
-milk, skimmed dehy, mx 8% moisture, (5)
Dried skimmed milk, feed grade (AAFCO)
Milk, skimmed, dried
Skimmilk, dried
-spleens, raw, (5)
Cattle, melts, raw
-whey albumin, heat and acid
precipitated dehy, mn 75% protein, (S)
Dried milk albumin (AAFCO)
Milk, albumin, dried
Uetalbumin, dried
hich could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Ewes and Finishing
number matter rams 1 amb.5
5-01-159 29.3 10 10
5-01-162 90.3 10 15
5-01-163 82.8 10 10
5-01-166 27.2 nu nu
5-01-167 96.3 10 15
5-01-175 93.3 10 15
5-07-942 23.1 nu nu
5-01-177 92.1 *5 5 V.
-------
Table 18. Maximum amounts of feed (dry basis J which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Ewes and
rams
Finishing
1 amh«;
-cottage, cheese, (5)
5-08-001
21.0
nu
nu
-manure, dehy grnd, (7)
7-01-190
93.5
20
nu
Cauliflower. Brassica aleracea botrytis
-heads, fresh, (4')
4-08-189
9.0
20
20
Celery. Apium graveolens
-aerial part, fresh, (4)
4-01-195
5.9
20
20
-stalks, fresh, (4)
4-01-197
6.3
20
20
-stalks, dehy, (4)
Chicken. Gallus domesticus
-gizzards, raw, (5J
4-15-316
5-07-948
90.0
25.0
20
nu
20
nu
-manure, dehy, (5)
5-20-423
90.0
20
20
Chicken, broiler. Gallus, domesticus
-manure w peanut hulls added, dehy, (5)
5-20-426
91.0*
15
15
-manure w shavings added, dehy, .5)
5-20-425
91.0*
15
15
Citrus. Citrus spp
-pulp wo fines, shredded dehy, (4)
Dried citrus pulp (AAFCO)
Citrus pulp, dried
4-01-237
90.2
30
25
-syrup, mn 45% invert sugar mn 71
degrees brix, (4)
4-01-241
66.9
nu
nu
Citrus, grapefruit. Citrus paradisi
-fruit, fresh, (4)
4-01-242
13.6
20
20
-pulp, shredded, wet, (4)
4-01-243
14
20
20
-------
Table 18. Maximum amounts of feed (Iry bas
List of feeds commonly fed to sheep
Citrus, lemon. Citrus Iimon
-pulp, (4)
Citrus, orange. Citrus sinensis
-pulp, ensiled, (3)
-fruit, fresh, cull, (4)
-cannery residue, dehy, (4)
-pulp, shredded wet, (4)
-pulp wo fines, ammoniated shredded, d
Clover, alsike. Trifoliuro hybridum
-alsike, hay, s-c, (1)
-alsike, aerial part, fresh, (2)
Clover, crimson. Trifolium incarnatum
-crimson, hay, s-c, (1)
-crimson, aerial part, fresh, (2)
Clover, latino. Tcifoliutn vepers
-ladino, hay, s-c, (1)
-ladino, aerial part, fresh, (2)
Clover, red. Trifolium pratense
-red, hay, s-c, (1)
-red, aerial part, fresh, early bloom,
-red, seeds, (5)
-red, seed screenings, (5)
which could be in the diet of animals
Inter-
national
reference Dry
number matter rams
Amount of feed
(dry basis)
fcwes and —
Finishing
lambs
4-11-753 92.8
20
20
3-01-250 11.3 20
4-01-252 12.8 20
4-15-318 90.6 30
4-01-253 14.4 20
(4) 4-01-255 89.0 20
20
20
25
20
20
1-01-313 87.7 100
2-01-316 22.4 30
50
30
1-01-328 88.9 100
2-01-336 17.6 30
50
30
1-01-378 89.5 100
2-01-383 17.7 30
50
30
1-01-415
2-01-428
5-08-004
S-08-005
79.5
19.7
87.9
90.3
100
30
nu
nu
50
30
nu
nu
£
-------
Table 18. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
reference
number
Amount of feed
(dry basis)
Dry
matter
Ewes and
rams
Finishing
lambs
Coconut. Cocos nucifera
-meats, mech extd grnd, (5)
Coconut meal, mechanical extracted (AAFCO)
Copra meal, mechanical extracted (AAFCO)
Coffee. Coffea spp
-hulls, (1)
Com. Zea mays
-aerial part, s-c, mature, (1)
-aerial part wo ears wo husks, s-c,
mature, (1)
-cobs, grnd, (1)
Ground corn cob (AAFCO)
-aerial part, ensiled, (3)
Corn fodder silage
-ears w husks, ensiled, (3)
-ears, grnd, (4)
Corn and cob meal (AAFCO)
Ear corn chop (AAFCO)
Ground ear corn (AAFCO)
-grits by-product, mn 5% fat, (4)
Hominy feed (CFA)
Hominy feed (AAFCO)
-distillers grains, dehy, (5)
Corn distillers dried grains (CFA)
Corn distillers dried grains (AAFCO)
5-01-572 92.8
10
10
1-11-479 90.0
1-02-772 68.1
1-02-776 85.6
1-02-782 89.3
3-02-822 23.7
3-02-839 43.4*
4-02-849 85.1
4-02-887 89.8
5-02-842 93.1
10
60
60
30
90
50
50
50
10
10
nu
nu
20
50
50
75
50
20
-------
Table 18. Maximuu. amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
reference Dry Ewes and
number matter rams
Amount of feed
(dry basis)
Finishing
lambs
-germ ko solubles, wet milled solv extd
dehy grnd, (5)
Corn germ meal, solvent extracted, (wet
milled) (AAFCO)
-gluten w bran, wet milled dehy, (5)
Corn gluten feed (CFA)
Corn gluten feed (AAFCO)
Corn, dent yellow. Zea mays, indentata
-dent yellow, grain, (4)
Cottage cheese, see Cattle
Cotton. Gossypium spp
-bolls, s-c, (1)
-gin by-product, (1)
-hulls, (1)
cottonseed hulls (AAFCO)
-hulls wo lint, (1)
-seeds, grnd, (5)
-seeds w some hulls, mech extd grnd, mn 41%
protein mx 14% fiber mn 2% fat, (5)
Cowpea. Vigna Spp
-hay, s-c, (1)
-seeds, (5)
Blackeye bean
5-02-898 91.5 10
5-02-903 90.6 10
4-02-935 87.0 40
1-01-596 91.8
nu
1-08-413 90.T> 10
1-01-599 90.8 30
1-01-600 90.9 10
5-01-608 92.7 20
5-01-617 92.7 20
1-01-645 90.4 80
S-01-661 89.0 20
10
20
60
nu
5
20
5
20
20
.50
20
-------
Table 18. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
reference Dry Ewes and
number matter rams
Amount of feed
(dry basis)
Finishing
lambs
Crab. Cal1inectes sapidus, Cancer spp
Paralithodes camschatica
-process residue, dehy grnd, mn 25%
protein salt declared above 3%
mx 1%, (5)
Crab meal (MFCO)
Dates. Phoenix dactylifera
-fruit, dehy, (4)
Deervetch, birdsfoot. Lotus corniculatus
-birdsfoot, hay, s-c, (1)
-birdsfoot, aerial part, fresh, (2)
Distillers grains, see Corn; see Grains; see Rye
Distillers solubles, see Corn
Digester tankage, see Animal
Emmer. Trit icum dicoccum
-grain, (4)
Fenugreek. Trigonella foenumgraecum
-seeds, (8)
Fescue, alta. Festuca arundinacea
-alta, aerial part, fresh, (2)
Fescue, meadow. Festuca elatior
-meadow, hay, s-c, (1)
Fescue hay, tall
-meadow, aerial part, fresh, (2)
5-01-663 92.3
4-01-752 91.9
1-0S-044
2-07-998
89.7
25.0
4-01-830 90.8
8-01-856 90.7
2-01-889 23.9
1-01-912 87.0
2-01-920 28.6
nu
20
100
100
30
5
75
75
75
nu
20
50
50
20
30
30
30
-------
Table 18. Maximim. amounts of feed (dry basis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to sheep national (dry basis)
reference Dry Ewes and Finishing
number matter rams lambs
% % %
Fig, common. Ficus carica
-fruit, dehy, (4) 4-01-955 76,0 20 20
Fish
-stickwater solubles, cooked dehy, mn 60%
protein, (5)
Dried fish solubles (AAFC0)
)
oil, (7)
Blended fish oil (CFA)
Fish oil (AAFCO)
Fish, anchovy. Engraulis spp
-anchovy, whole or cuttings, cooked mech
extd dehy grnd, (5) 5-01-985 92.0 nu nu
Fish meal, anchovy
Fish, white. Gadidae (family) Lophiidae (family)
Rajidae (family)
-white, whole or cuttings, cooked mech
extd dehy grnd, mx 4% oil, (5) 5-02-025 91.0 nu nu
White fish meal (CFA)
Fish, cod, meal
Fish, cusk, meal
Fish, haddock, meal
Fish, hake, meal
Fish, pollock, meal
Fish, monkfish, meal
Fish, skate, meal
Flax, common. Linum usitatissimum
-fiber by-product, mn 9% prott-.i
mx 35% fiber, (1)
5-01-971 92.3 nu
nu
7-01-965 100.0* nu
nu
1-02-036 91.6
10
I
OJ
-hulls, (1)
1-02-037 92.0 15
15
-------
Table 18. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
reference Dry Ewes and
number matter rams
Amount of feed
(dry basis)
Finishing
lambs
-common, seed screenings, (4)
-common, seeds, solv extd gmd, mx 10%
fiber, (S)
Solvent extracted linseed meal (CFA)
Linseed oil meal, solvent extracted
Linseed meal, solvent extracted (AAFCO)
-seeds, (S)
Fly. Mesca domestica
4-02-056 91.4 nu
S-02-048 89.9
-pupae, dehy grnd, (S)
Gamagrass, eastern. Tripsacum dactyloides
-eastern, aerial part, fresh, full bloom, (2)
Gamagrass, Florida. Tripsacum floridanum
-Florida, hay, s-c, (1)
Garbage.
-hotel and restaurant, boiled dehy grnd, (4)
Grains.
-screenings, mn 70% grain mx 6.5% ash, (4)
Grain screenings (AAFCO)
-screenings, uncleaned, mn 12% grain mx
3% wild oats mx 17% buckwheat and
large seeds mx 68% small weed seeds
chaff hulls dust scourings noxious
seeds (4)
Uncleaned screenings (CFA)
-distillers grains, dehy, (5)
4-02-153 92.1
10
5-02-052 90.8 15
5-20-422 90.0 nu
2-02-084 30.0* 100
1-02-087 92.3 100
4-07-879 53.6 50
4-02-156 90.0 30
30
nu
15
15
nu
.SO
50
50
40
5-02-144 92.6 10
20
20
-------
Table 18. Maximum amounts of feed (dry ba
List of feeds commonly fed to sheep
Grama. Bouteloua spp
-aerial part, fresh, midbloom, (2)
-aerial part, fresh, mature, .'2)
Grapes. Vit is spp
-fruit, dehy, (4)
-fruit, dehy, cull, (4)
-fruit, fresh, (4)
-pulp, dehy grnd, (4.)
Grape, marc, meal
-pulp, fresh, (4)
Grape marc, fresh
-raisin syrup by-product, (4)
-seeds, (4)
-seeds, dehy grnd, (4)
Guar. Cyamopsis tetragonoloba
-seeds, wo endosperm, grnd treated w
enzymes, (5)
Hemp. Cannabis sativa
-seeds, (5)
-seeds, extn unspecified grnd, (5)
Hominy feed, see Com grits by-product
Hops. Humulus spp
-spent dehy, (1)
Dried spent hops (AAFCO)
Ipilipil. Leucaena leuocephala
-leaves, dehy grnd, (4)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Ewes and Finishing
.rams Lamiis
2-02-164 28.0* 100 50
2-02-166 63.4 100 25
4-02-203 84.8 30 30
4-08-427 84.8 30 30
4-02-204 18.1 30 30
4-02-208 90.7 30 30
4-02-206 37.5
4-08-428 89.4
4-20-133 85.0
4-08-082 90.0
30 30
30 30
10 10
10 10
5-20-154 90.0
10
5-20-136 91.1 5
5-02-367 92.8 5
1-02-396 93.1
4-20-446 91.0
nu
10
%>
O-
nu
-------
Table 18.Maximum amounts of feed (Iry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
reference Dry Ewes and
number matter rams
Amount of feed
(dry basis)
Finishing
lambs
Kale. Brassica oleracea acephala
-aerial part, fresh (2)
Lespedeza. Lespedeza spp
-hay, s-c, midbloom, (1)
-aerial part, fresh, early vegetative, (2)
Lettuce. Lactuca sativa
-aerial part, dehy grnd, (4)
-aerial part, fresh, (2)
-refuse, dehy, (4)
Livers, see Animal; see Cattle
Lobster. Uomarus americanus
-process residue, dehy grnd,
Locust
-seeds, (5)
Manure, see Cattle
Meat meal, see Animal
Meat meal tankage, see Animal
Melons, pie. Curcurbita spp
-fruit w seeds, fresh, (4)
Mesquite. Prosopis spp
-seeds w pods, s-c, (1)
Milk, see Cattle
Millet. Setaria spp
-grain, (4)
2-02-446 11.6
1-02—SI 1 94.1
2-02-539 31.1
4-15-319 90.0
2-02-624 S.3
4-15-320 90.0
5-02-635 90.0
5-20-429 90.8
4-08-459 4.1
1-15-321 91.5
4-03-098 89.9
30
100
100
30
30
30
nu
30
20
20
30
30
50
50
30
30
30
nu
30
20
20
40
%>
-------
Table 18. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
reference Dry Ewes and
number matter rams
Amount of feed
(dry basis)
Finishing
lambs
Molasses, see Beet; see Sugarcane; see
Citrus
Mustard. Brassica spp
-seeds, extn unspecified grnd, (5)
Napiergrass. Pennisetum purpureum
-aerial part, fresh, late vegetative, (2)
Nectarine. Prunus persica nectarina
-fruit, fresh, (4)
Oak. Querus spp
-acorns, (4)
Oats. Avena sativa
-hay, s-c, (1)
-hulls, (1)
Oat hulls (CPA)
Oat hulls (AAFCO)
-straw, (1)
-aerial part, ensiled, (3)
-grain, (<1)
Oats, wild. Avena fatua
-wild, grain, (4)
Olives. Plea europaea
-cannery residue, (4)
-pulp, dehy, (4)
Onion. Allium spp
-refuse, dehy, (1)
5-03-154 90.0 10
2-03-158 25.6 100
4-20-430 15.8* 20
4-07-755 70.7 20
1-03-280 90.5 100
1-03-281 92.2 10
1-03-283 92.1
4-03-309 39.7
50
3-03-298 31.0 100
40
4-03-394 91.0 10
4-15-323 91.7 30
4-15-322 93.5 .30
10
50
20
?0
50
10
10
25
60
1-15-325 89.4
20
30
30
20
-------
Table 18. Maxinun. amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Ewes and
rnms
Finishing
1 nmhs
-seed screenings, (4)
4-15-324
%
89.1
%
20
%
20
Orchardgrass. Dactyl is glomerata
-hay, s-c, (1)
1-03-438
88.7
100
50
-aerial part, fresh, early vegetative, (2)
2-03-440
23.9
100
50
Palm. Elaeis spp
-seeds, extn unspecified grnd, (5)
5-03-487
91.3
20
20
Parsnip. Pastinaca sativa
-roots, fresh, (4)
4-03-536
13.7
30
20
Pea. Pisum spp
-split pea by-product, grnd, (1)
1-08-478
89.3
30
30
-straw, (1)
1-03-577
84.7
nu
nu
-aerial part wo seeds, ensiled, (3)
Pea vine silage
3-03-596
24.5
80
40
-seeds, dehy, (5)
5-20-135
90.5
20
20
-seeds, grnd, (5)
5-03-598
89.1
20
20
Peaches, Prunus persica
-fruit, fresh, (4)
4-20-432
13.1
10
10
-fruit wo pits, dehy, (4)
4-13-452
90.0
30
30
Peanut. Arachis hypogaea
-hulls, grnd, [1)
1-03-629
94.4
nu
nu
-hay, s-c, (1)
1-03-619
91.6
25
25
V
£
-kernels, solv extd grnd, mx 7% fiber, (S)
5-03-650
91.9
10
10
S olvent extracted peanut meal (AAFCO)
Groundnut oil meal, solvent extracted
Peanut oil meal, solvent extracted
-------
Table 18. Maximum amount-: of feed (dry b
List of feeds commonly fed to sheep
-kernels w skins w hulls, (5)
Pears. Pyrus spp
-fruit, fresh, (4)
Pecan. Cajya illinoinsis
-shells, grnd, (1)
Pineapple. Ananas comosus
-cannery residue, dehy, (4)
Pineapple bran
Plums. Prunus domestica
-fruits, fresh, (4)
Potato. So 1anum tuberosum
-process res idue,~7ehy~,~~(4)
Potato by-product, dried
Potato pomace, dried
Potato pulp, dried
Potato waste, dried
-roots, baked dehy, (4)
-roots, cooked, (4)
-roots, dehy grnd, (4)
Potato meal
-roots, fresh, (4)
Poultry
-feathers, hydrolyzed dehy grnd, mn
75% of protein digestible, (5)
Hydrolyzed poultry feathers (MFCO)
Feathe.r meal
-viscera w feet w heads, dry or wet
rendered dehy urnd, (5)
Poultry !1 > - PM>d:ict ::t
-------
Table 18, Maximun. amounts of feed (dry basis
List of feeds commonly fed to sheep
Pricklypear. Opuntia spp
-aerial part, friTsh, (2)
Prunes. Prunus domestica
-fruit, fresh, (4)
-fruit, dehy grnd, (4)
-fruit wo pits, dehy, (4)
Pumpkins. Cucurbita pepo
-fruit, fresh, (4)
Ramie. Boehmeria nivea
-leaves, dehy grnd, (1)
Rape. Brassica spp
-seeds, solv extd grnd, (5)
Rapeseed oil meal, solvent extracted
Rapeseed meal, solvent extracted
Rice. Qryza sat iva
-bran w germ, dry milled, mx 13% fiber
calcium carbonate declared above
3% mn, (4)
Rice bran (AAFCO)
-grain w hulls, grnd, (4)
Ground rough rice (AAFCO)
Ground paddy rice (AAFCO)
-groats, polished, (4)
Rice, white, polished
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Hwes and Finishing
number matter rams lambs
2-01-061 16.8 10 10
4-20-359 14.3 jq 1()
4-20-435 90.0 30 30
4-20-434 90.0 30 30
4-03-815 9.1 20 20
1-03-857 90.0 10 10
5-03-871 91.3 10 15
4-03-928 90.8 10 15
4-03-938 88.8 5 . 5
4-03-942 88.5 10 15
V
*
-------
Table 18. Maximun, amounts of feed fdry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
reference Dry Ewes and
number matter rams
Amount of feed
(dry basis)
Finishing
lambs
-polishings, dehy, (4)
Rice polish (CFA)
Rice polishings (AAFCO)
Rubbertree, para. Hevea, brasiliensis
-seeds, extn unspecified caked, (5)
Rutabagas. Brassica napobrassica
-roots, fresh, (4)
Rye. Secale cereale
-straw, (1)
-flour by-product, coarse sifted, mx 8.5%
fiber, (4)
Rye middlings (AAFCO)
-grain, (4)
-distillers grains, dehy, (5) ,
Rye distillers dried grains (CFA)
Rye distillers dried grains (AAFCO)
Ryegrass, Italian. Lolium multiflorum
-Italian, aerial part, fresh, (2)
Safflower. Carthamus tinctorius
-seeds, (4)
-seeds, mech extd grnd, (5)
Safflower seed, mechanical extracted
(AAFCO)
Sage, black. Salvia mellifera
-black, browse, fresh, stem cured, (2)
4-03-943 90.2
10
15
5-20-147 86.0*
nu
4-04-001 11.4 50
1-04-007 91.0 50
4-04-031 89.2 20
4-04-047 88.8 40
5-TJ4-023 93.0 io
2-04-073 21.4 100
4-07-958 92.7 nu
5-04-109 91.7 10
nu
30
10
20
60
10
50
nu
15
2-05-Mi4 52.0* 90
e
nu
-------
Table 18. Maximum: amounts of feed (dry basis)
List of feeds commonly fed to sheep
Sesame. Sesmum indicum
-seeds, mech extd grnd, (5)
Silkworm.
-pupae, dehy grnd, (5)
Shrimp
-process residue, dehy grnd, (5)
Sorghum. Sorghu.n vulgare
-aerial part, ensiled, (3)
Sorghum fodder silage
Sorghum, feterita. Sorghum, vulgare
-grain, (4)
Sorghum, grain variety. Sorghum vulgare
-aerial Dart, s-c, fl")
Grain sorghum fodder, sun-cured
-grain, (4)
-distillers erains, dehy, (51
Grain sorghum distillers dried grains
(A.AFCO)
Sorghum, hegari. Sorghum, vulgare
-grain, (4)
Sorghum, Johnsongrass. Sorghum haiepense
-hay, s-c, (1)
Sorghum, kafir. Sorghum vulgare, caffrorum
-grain, (4)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Ewes and Finishing
number matter rams lambs
5-04-220 92.7 10 15
5-20-421 90.0 nu nu
5-13-541 90.0 nu nu
3-04-323 28.9 95 40
4-04-369 88.6 30 60
1-04-372 90.2 90 25
4-04-383 88.5 30 60
5-04-374 93.8 10 20
4-04-398 89.0 30 60
1-04-407 90.5 100 40
4-04-428 89.2 30 60
-------
Table 18. Maximum amounts of feed (dry basis; which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
national
reference Dry Ewes and
Amount of feed
(dry basis)
number matter
-xams-
Finishing
1nnhs
Sorghum, kaoliang. Sorghum, vulgare nervosum
-grain, (4)
Sorghum, milo. Sorghum vulgare, subglabrescens
-grain, (41
Sorghum, sorgo. Sorghum vulgare, saccharatum
-aerial part, ensiled, (3J
Sorghum, sorgo, fodder sila^y
Soybean. Glycine max
-hay, s-c, (1)
-nulls, (1)
Soybean hulls (AAFCO)
Soybran flakes
-straw, (1)
-aerial part, ensiled, (3)
-seeds, (5)
-seeds, solv extd grnd, mx 7% fiber, (5)
Soybean meal, solvent extracted (AAFCO)
Spleens, see Cattle
Squirreltai1. Sitanion spp
-aerial part, fresh, stem cured, (2)
Sugarcane. Saccharum officinarum
-molasses, dehy, (4)
Cane molasses, dried
Molasses, cane, dried
4-04-431 88.7 20
4-04-444 89.0 30
3-04-468 28.0 95
1-04-S58 88.9 90
1-04-560 91.C 20
1-04-567
3-04-581
5-04-610
5-04-604
87.7
27.2
90.6
89.2
4-04-695 90.5
60
80
10
10
2-05-566 80.0* nu
10
60
60
40
40
.v0
10
10
15
15
nu
10
5b
-------
Table 18. MH/i-r.in ar.ounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to sheep
Inter-
nat ional
reference Dry Ewes and
number matter rams
Amount of feed
(dry basis)
Finishing
lambs
-molasses, mn 48% invert sugar mn
7S.5 degrees brix, (4)
Cane molasses (AAFCO)
Molasses, cane
4-04-696 77.2
Sunflower, lie 1 i anthus spp
-seeds, soiv extd grnd, (5) 5-Q9-340
Sunflower ntal, solvent extricted (AAFCO)
-seeds wo hulls, solv extd grnc'. (5) 5-04-739
Sunflower meal, dehulled, solvent extracted
(AAFCO)
Sweetclover, yellow. Melilotus officinalis
90.0
92.8
-yellow, seed screenings, (5)
Swine. Sus scrofa
- lard, (4 J
Lard
Timothy. Phleum Pratense
-hay, s-c, late vegetative, (1)
-aerial part, fresh, late vegetative, (2)
-aerial part, ensiled, (3)
Tomato. Lvcopersicon esculentum
-pulp, dehy, (5)
Dried tomato pomace (AAFCO)
-pulp, wet, (5)
Turnip. Brassica rapa
-roots, fresh, (4)
Vetch. Vicia s
5-08-007 87.3
4-04-790 100.0*
1-04-881 87.0
2-04-903 25.9
3-04-922 33.5
5-05-041 92.5
5-05-042 25.0
4-05-067
9.6
10
10
10
nu
HL
-hay, s-c, (1)
1-05-106 88.2
100
100
75
20
15
25
rtu
10
15
15
nu
50
50
40
20
15
20
nu
P
-------
Table 18. Maximum amounts of feed (dry basis)
List of feeds commonly fed to sheep
Walnuts. Juglans spp
-meats w shells, grnd, (4)
Watergrass. Hydrochloa caroliniensis
-seeds, (4)
Wheat. Triticum spp
-hay, s-e, (1)
-straw, (1)
-aerial part, fresh, early vegetative, (2)
-bran, dry milled, (4)
Bran (CFA)
Wheat bran (AAFCO)
-grain, (4)
-grain screenings, (4)
-germ, grnd, mn 25% protein mn 7% fat, (5)
Wheat germ meal (AAFCO)
-germ oil, (?)
Wheat germ oil (AAFCO)
Wheatgrass. Agropyxon spp
-aerial part, fresh, mature, (2)
Wheatgrass, crested. Agropyron cristatum
-crested, aerial part, fresh, early
vegetative, (2)
Whey, see Cattle
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry bwes and Finishing
number matter rams lambs
4-20-129
93.2
20
20
4-20-128
90.0
20
20
1-05-172
89.7
100
50
1-05-175
90.9
60
10
2-05-176
22.9
100
100
4-05-190
89.5
20
20
4-05-211 88.i 30
4-05-216 88.9 20
5-05-218 88.2 5
50
40
5
7-05-207 100.0*
nu
nu
2-05-363 60.5
100
20
2-05-420
27.0
100
50
-------
Table 18. Maximum amounts of feed (dry oasis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to sheep national (dry basis)
reference Dry Ewes and Finishing
. number matter rams lambs
% % %
Yeast, active. Saccharomyces cerevisiae
-active, dehy, mn 15 billion live yeast
cells per g, (7) 7-05-524 89.9 nu nu
Active dry yeast (AAFCO)
Yeast, brewers Saccharomyces. Saccharomyces
cerevisiae
-brewers saccharomyces, dehy grnd, (7) 7-05-528 93.4 nu nu
Brewers dried yeast (CFA)
Yeast, primary Saccharomyces. Saccharomyces
cerevisiae
-primary Saccharomyces, dehy, mn 40%
protein, (7) 7-05-533 92.9 nu nu
*Dry matter was estimated
-------
3
Table 19. Daily dry matter intake of breeding swine
Liveweight
Bred
Bred
Lactating
Lactating
Young
Adult
gilts
sows
gilts
sows
boars
boars
kg
kg
kg
kg
kg
kg
110-160
160-250
140-200
200-230
110-130
180-250
Total daily feed
(dry basis), g
1800
1800
4500
4950
2250
1800
g
Adapted from National Research Council. Nutrient requirements of swine. 1973. Printing and Publishing Office,
National Academy of Sciences, 2101 Constitution Avenue, Washington, D.C.
Preceding page blank
fs)
N>
Oi
-------
table 20. Maximum amounts of feed (dry basis)
List of feeds commonly fed to swine
Alfalfa. Medicago sativa
-aerial part, dehy, early vegetative, (1)
-aerial part, dehy grnd, ran 20% protein, (1)
-hay, s-c, early bloom, (1)
-hay, s-c grnd, (1)
Suncured alfalfa meal (AAFCO)
Ground alfalfa hay (AAFCO)
-aerial part, fresh, late vegetative, (2)
-aerial part, ensiled, (3)
-seed screenings, (5)
Almond. Prunus amygdalus
-hulls, (4)
Animal
-blood, dehy grnd, (5)
Blood meal (CFA)
Blood meal (AAFCO)
-carcass residue, dry rendered dehy
grnd, mn 9% indigestible material mx
4.4% phosphorus, (S)
Meat meal (AAFCO)
Meat scrap
-carcass residue w blood, dry or wet
rendered dehy grnd, an 9% indigestible
material mx 4.4% phosphorus, (5)
Meat meal tankage (AAFCO)
Digester tankage
could be in the diet of animals
Inter-
national
reference Dry Sows and
number matter boars
Amount of feed
(dry basis)
Finishing
animals
X
1-00-041
1-00-024
1-00-059
1-00-111
91.6
91.5
90.1
91.3
50
50
nu
50
2.5
2.5
nu
5
2-00-181 20.7 nu
3-00-212 27.S 25
5-08-326 90.3 10
nu
nu
10
4-00-359 88.4
10
10
5-00-380 89.2
5-00-385 92.1
10
5-00-386 92.6
10
V
J-
-------
Table 20. Maximum amounts of feed (dry basis)
List of feeds commonly fed to swine
-carcass residue w bone, dry rendered
dehy gmd, mji 9% indigestible material
mn 4.4% phosphorus, (5)
. Meat and bone meal (AAFCO)
Meat and bone scrap
-livers, dehy gmd, (S)
Animal liver meal (CFA)
Liver meal
Animal liver meal (AAFCO)
Apples. Malus spp
-fruit, fresh, (4)
-pulp, dehy grnd, (4)
Dried apple pomace (AAFCO)
-pulp wo seeds wo skins, dehy, (4)
Apricots. Prunus armeniaca
-fruit, fresh, (4)
-fruit wo pits, dehy, (4)
Artichoke. Cynera scolymus
-roots, fresh, (4)
Asparagus. Asparagus officinalis
-stem butts, fresh, (2)
Avocado. Persea americana
-fruit wo pits, grnd, (4)
Babassu. Orbignya spp
-kernels, extn unspecified gmd, (5)
which could be in the diet of animals
Inter-
national
reference Dry
number
Amount of feed
(dry basis)
Sows and
matter boars
Finishing
animals
T
5-00-388 93.1
10
5-00-389 92.1
4-00-421 15.9 10
4-00-423 89.4 nu
10
nu
4-15-302 87.5 30
30
4-20-438 14.6 30
4-15-311 90.0 30
30
30
4-00-430 20.5 10
10
2-00-436 91.0 20
4-15-312 91.4 20
5-00-453 92.7 20
20
20
20
-------
Table 20. Maximum amounts of feed (dry
List of feeds commonly fed to swine
Bakery
-refuse, dehy, (4)
Banana. Musa spp
-fruit, fresh, (4)
-peelings, dehy, grnd, (4)
Barley. Hordeum vulgare
-hay, s-c, (1)
-straw, (1)
-grain screenings, (4)
-grain, mn wt 48 lb per bushel mn 1
mx 20% foreign material, (4)
-malt sprouts w hulls, dehy, mn 24%
protein, (5)
Malt sprouts (AAFCO)
Bean. Phaseolus spp
-straw, (1)
-cannery residue, fresh (2)
Bean, kidney. Phaseolus vulgaris
-kidney, seeds, (5)
Bean, lima. Phaseolus limensis
-seeds, (4)
Butter bean
Bean, mung. Phaseolus aureus
-seeds, (5)
Bean, navy. Phasiolus vulgaris
-seeds, (5)
Beet, mangels. Beta spp
-roots, fresh, (4)
Mangel, roots
which could be in the diet of animals
Amount of feed
(dry basis)
Inter-
national
reference Dry Sows and
number matter boars
Finishing
.animals
4-20-419 90.0
30
30
4-00-485 24.3 20
4-00-486 88.0 5
20
5
1-00-495 38.5 nu
1-00-498 91.7 nu
4-00-542 88.9 nu
nu
nu
nu
4-08-159 90.0 80
40
5-00-545 92.3 nu
nu
1-00-585 88.4 nti
2-00-587 9.4 10
5-00-600 88.9 10
•nu
10
10
4-15-317 90.0 25
20
5-08-185 90.0 20
5-00-623 89.7 nu
4-00-637 13.2 nu
20
nu
nu
-------
Table 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter-
national
reference
number
Dry
matter
Amount of feed
(dry basis)
Sows and
boars
Finishing
animals
Beet, common. Beta vulgaris
%
%
%
-leaves, dehy, (1)
1-20-418
90.0
5
5
Beet, sugar. Beta saccharifera
-straw, (1)
1-00-644
81.6
nu
nu
-hulls, CD
1-00-643
85.3
nu
nu
-sugar, aerial part w crowns,fresh, (2)
2-00-649
17.0
nu
nu
-crowns,fresh, (4)
4-00-648
18.0
10
5
-root tips (4)
4-20-436
19.2*
nu
nu
-sugar, molasses, ran 48% invert sugar mn
79.5 degrees brix, (4)
4-00-668
79.1
5
5
Molasses (CFA)
Beet molasses
-sugar, pulp, dehy, (4)
4-00-669
90.7
15
5
Dried beet pulp (CFA)
Dried beet pulp (AAFCO)
-sugar, pulp w molasses, dehy, (4)
4-00-672
92.2
15
5
Bermudagrass. Cynodon dactylon
-hay, s-c, (1)
1-00-703
90.9
nu
nu
-aerial part, fresh, (2)
2-00-712
28.9
nu
nu
Bermudagrass, coastal. Cynodon dactylon
-coastal, hay, s-c, (1)
1-00-716
91.0
nu
nu
Blood, see Animal
Bluegrass, Kentucky. Poa pratensis
P
H
-Kentucky, aerial part, fresh, early
ij
vegetative, (2)
2-00-778
30.5
nu
nu
-------
Table 20. Maximum amounts of feed (dry basis) whic
List of feeds commonly fed to swine
Bluestem. Andropogon spp
-aerial part, fresh, early vegetative, (2)
Bread, white.
-enriched, (4)
Broccoli. Brassica oleracea botrytis
-aerial part, dehy, (4)
stems, fresh, (4)
Brome, cheatgrass- Bromus tectorum
-cheatgrass, aerial part, fresh, early
vegetative, (2)
Brome, smooth. Bromus inermis
-smooth, aerial part, fresh, early
vegetative, (2)
Brussel, sprouts. Brassica oleracea gemmifera
-heads fresh, (4)
Buckwheat. Fagopyrum spp
-grain, (4)
-flour by-product wo hulls,coarse sifted,
mx 10% fiber, (5)
Buckwheat middlings (AAFCO)
Buffalograss. Buchloe dactyloides
-aerial part, fresh, (2)
Burclover. Medicago, lispida
-seeds, (4)
Buttermilk, see Cattle
could be in the diet of animals
Inter-
national
reference Dry- Sows and
number matter boars
Amount of feed
(dry basis)
Finishing
-flJUJnalS--
%
2-00-821 26.8 nu
nu
4-08-359 64.1 30
30
4-20-417 90.0 5
4-00-884 45.1 5
5
5
2-00-908 28.0* nu
nu
2-00-956 28.8 nu
nu
4-08-187 14.8
4-00-994 87.8 nu
nu
5-00-991 88.7 nu
nu
2-01-010 45.8 nu
4-20-113 93.4 10
nu
10
&
-------
Table 20. Maximum amounts of feed (dry basis)
List of feeds commonly fed to swine
Cabbage. Brassica oleracea, capitata
-aerial part, fresh, (2)
-aerial part, fresh, (4)
-aerial part, dehy, (4)
-cannery residue, (4)
Carob bean. Ceratonia siliqua
-seeds, (5)
Carrot. Daucus spp
-leaves, fresh, (4)
-pulp, wet grnd, (4)
-roots, dehy, (4)
-roots, fresh, (4)
Casein, see Cattle
Cassava. Manihot spp
-starch by-product, dehy, (4)
Castorbean. Ricinus communis
-seeds, extn unspecified grnd, (5)
Castor bean meal
Cattle, Bos spp
-whey, dehy, mn 65% lactose, (4)
Dried whey (AAFCO)
Whey, dried
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Sows and Finishing
number matter boars animaU
2-01-046
9.4
nu
nu
4-01-046
9.4
nu
nu
4-15-314
88.3
10
10
4-15-313
15.8
10
10
5-09-306
81.2
40
40
4-01-143
16.5
nu
nu
4.-15-315
14.0
20
20
4-20-148
90.0
20
20
4-01-145
11.9
20
20
4-08-572
90.0
30
30
5-20-420
90.0
10
10
4-01-182
92.8
10
10
-------
.'able 20. Maximun. amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter-
national
reference
number
Dry
matter
Amount of feed
(dry basis)
Sows and
boars
Finishing
animals
-buttermilk, condensed, mn 27% total
solids mn 0.055% fat mx 0.14% ash
per 1% solids, (5) 5-01-159 29.3 nu 5
Condensed buttermilk (AAFCO)
Buttermilk, concentrated
Buttermilk, condensed
Buttermilk, evaporated
-casein, milk acid precipitated dehy.
mn 80% protein, (5) 5-01-162 90.3 nu nu
Casein (AAFCO)
Casein, dried
-cheese rind, (5) 5-01-163 82.8 15 15
-liveTS, raw, (5) 5-01-166 27.2 nu nu
Beef liver
-milk, dehy, feed gr mx 8% moisture mn
26% fat, (5) 5-01-167 96.3 nu nu
Dried whole milk, feed grade (AAFCO)
Milk, whole, dried
-milk, skimmed dehy, mx 8% moisture, (5) 5-01-175 93.3 nu nu
Dried skimmed milk, feed grade (AAFCO)
Milk, skimmed, dried
Skimmilk, dried
-spleens, raw, (5) 5-07-942 23.1 nu nu
Cattle, melts, raw
-whey albumin, heat and acid
precipitated dehy, mn 75% protein, (5) 5-01-177 92.1
Dried milk albumin (AAFCO)
Milk, albumin, dried
Lactalbumin, dried
nu nu
&
-------
fable 20.Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Sows and
boars
Finishing
animals
-cottage, cheese, (5)
5-08-001
21.0
_ „,.
nu
5
-manure, dehy gmd, (7)
7-01-190
93.5
mi
nu
Cauliflower. Brassica aleracea botrytis
-heads, fresh, (4)
4-08-189
9.0
10
10
Celery. Apium graveolens
-aerial part, fresh, (4)
4-01-195
5.9
10
10
-stalks, fresh, (4)
4-01-197
6.3
10
10
-stalks, dehy, (4)
Chicken. Gallus domesticus
-gizzards, raw, (5)
4-15-316
5-07-948
90.0
25.0
10
10
10
10
-manure, dehy, (5)
5-20-423
90.0
10
10
Chicken, broiler. Gallus, domesticus
-manure w peanut hulls added, dehy, (5)
5-20-426
91.0*
10
5
-manure w shavings added, dehy, (5)
5-20-425
91.0*
10
5
Citrus. Citrus spp
-pulp wo fines, shredded dehy, (4)
Dried citrus pulp (AAFCO)
Citrus pulp, dried
4-01-237
90.2
1
1
-syrup, mn 45% invert sugar mn 71
degrees brix, (4)
4-01-241
66.9
nu
nu
Citrus, grapefruit. Citrus paradisi
-fruit, fresh, (4)
-pulp, shredded, wet, (4)
4-01-242 13.6 20
4-01-243 14
10
20
10
V
-------
Tabic 20, MaximuiTi amounts of feed (dry b<
List of feeds commonly fed to swine
Citrus, lemon. Citrus limon
-pulp, (4)
Citrusf orange. Citrus sinensis
-pulp, ensiled, (3)
-fruit, fresh, cull, (4)
-cannery residue, dehy, (4)
-pulp, shredded wet, (4)
-pulp wo fines, ammoniated shredded,
Clover, alsilce. Trifolium hybridum
-alsike, hay, s-c, (1)
-alsike, aerial part, fresh, (2)
Clover, crimson. Trifolium incarnatum
-crimson, hay, s-c, (1)
-crimson, aerial part, fresh, (2)
Clover, ladino. Trifoliuw vepers
-lidino, hay, s-c, (1)
-ladino, aerial part, fresh, (2)
Clover, red. Trifolium pratense
-red, hay, s-c, (1)
-red, aerial part, fresh, early bloom
-red, seeds, (5)
-red, seed screenings, (5)
which could be in the diet of animals
Inter-
national
reference Dry Sows and
number matter boars
Amount of feed
(dry basis)
Finishing
animals
4-11-753 92.S
10
10
3-01-250 11.3 10
4-01-252 12.8 20
4-15-318 90.6 30
4-01-253 14.4 10
(4) 4-01-255 89.0 10
10
20
30
10
10
1-01-313 87.7 nu
2-01-316 22.4 10
nu
5
1-01-328 88.9 nu
2-01-336 17'. 6 nu
nu
nu
1-01-378 89.5 nu
2-01-383 17.7 10
nu
5
1-01-415
2-01-428
5-08-004
5-08-005
79.5
19.7
87.9
90.3
nu
nu
nu
nu
nu
nu
nu
nu
-------
Fable 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter-
national
reference
number
Dry
matter
Amount of feed
(dry basis)
Sows and
boars
Finishing
animals
Coconut. Cocos nucifera
-meats, mech extd grnd, (5)
Coconut meal, mechanical extracted (AAFCO)
Copra meal, mechanical extracted (AAFCO)
Coffee. Coffea spp
-hulls, (1)
Com. Zea mays
•aerial part, s-c, mature, (1)
-aerial part wo ears wo husks, s-c,
mature, (1)
-cobs, grnd, (1)
Ground com cob (AAFCO)
-aerial part, ensiled, (3)
Corn fodder silage
-ears w husks, ensiled, (3)
-ears, grnd, (4)
Corn and cob meal (AAFCO)
Ear com chop (AAFCO)
Ground ear corn (AAFCO)
-grits by-product, mn 5% fat, (4)
Hominy feed (CFA)
Hominy feed (AAFCO)
-distillers grains, dehy, (5)
Corn distillers dried grains (CFA)
Com distillers dried grains (AAFCO)
5-01-572 92.8
nu
nu
1-11-479 90.0
1-02-772 68.1
1-02-776 85.6
1-02-782 89.8
3-02-822 23.7
3-02-839 43.4*
4-02-849 85.1
4-02-887 89.8
5-02-842 93.1
10
nu
nu
nu
nu
80
80
80
25
10
nu
nu
nu
nu
50
75
85
10
V
¦
-------
able 20. Maximum amounts of feed (dry basis)
List of feeds commonly fed to swine
-germ wo solubles, wet milled solv extd
dehy grnd, (5)
Com germ meal, solvent extracted, (wet
milled) (AAFCO)
-gluten w bran, wet milled dehy, (5)
Com gluten feed (CFA)
Com gluten feed (AAFCO)
Com, dent yellow. Zea mays, indentata
-dent yellow, grain, (4)
Cottage cheese, see Cattle
Cotton. Gossypium spp
-bolls, s-c, (1)
-gin by-product, (1)
-hulls, (1)
cottonseed hulls (AAFCO)
-hulls wo lint, (1)
-seeds, grnd, (5)
-seeds w some hulls, mech extd gmd, ran 41%
protein mx 14% fiber mn 2% fat, (5)
Cowpea. Vigna Spp
-hay, s-c, (1)
-seeds, (5)
Blackeye bean
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Sows and Finishing
number matter boars animals
5-02-898 91.5 10 10
5-02-903 90.6 25
4-02-935 87.0 80 85
1-01-596 91.8 nu nu
1-08-413 90.7> nu nu
1-01-599 90.8 nu nu
1-01-600 90.9 nu nu
5-01-608 92.7 10 10
5-01-617 92.7 5 5
1-01-645 90.4 5 5
5-01-661 89.0 10 10
-------
Table 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter-
national
reference Dry Sows and
number matter boars
Amount of feed
(dry basis)
Finishing
animals
Crab. Callinectes sapidus, Cancer spp
Paralithodes camschatica
-process residue, dehy grnd, mn 25%
protein salt declared above 3%
mx 7%, (5)
Crab meal (AAFCO)
Dates. Phoenix dactylifera
-fruit, dehy, (4)
Deervetch, birdsfoot. Lotus corniculatus
-birdsfoot, hay, s-c, (1)
-birdsfoot, aerial part, fresh, (2)
Distillers grains, see Corn; see Grains; see Rye
Distillers solubles, see Com
Digester tankage, see Animal
Emmer. Triticum dicoccum
-grain, (4)
Fenugreek. Trigonella foenumgraecum
-seeds, (8)
Fescue, alta. Festuca arundinacea
-alta, aerial part, fresh, (2)
Fescue, meadow. Festuca elatior
5-01-663 92.3
4-01-752 91.9
1-05-044
2-07-998
-meadow, hay, s-c, (1)
Fescue hay, tall
4-01-830
8-01-856
2-01-889
1-01-912
89.7
25.0
90.8
90.7
23.9
87.0
nu
10
nu
nu
nu
10
nu
nu
nu
10
nu
nu
nu
10
nu
nu
I
U">
-meadow, aerial part, fresh, (2)
2-01-920 28.6
nu
nu
-------
Table 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter-
national
reference Dry
number matter boars
Amount of feed
(dry basis)
Sows and
Finishing
animals
%
Fig, common. Ficus carica
-fruit, dehy, (4)
Fish
-stickwater solubles, cooked dehy, mn 60%
protein, (5)
Dried fish solubles (AAFCO)
oil, (7)
Blended fish oil (CFA)
Fish oil (AAFCO)
Fish, anchovy. Engraulis spp
-anchovy, whole or cuttings, cooked mech
extd dehy grnd, (5)
Fish meal, anchovy
Fish, white. Gadidae (family) Lophiidae (family)
Rajidae (family)
-white, whole or cuttings, cooked mech
extd dehy grnd, mx 4% oil, (5)
White fish meal (CFA)
Fish, cod, meal
Fish, cusk, meal
Fish, haddock, meal
Fish, hake, meal
Fish, pollock, meal
Fish, monkfish, meal
Fish, skate, meal
Flax, common. Linum usitatissimum
-fiber by-product, mn 9% protein
mx 35% fiber, (1)
-hulls, (1)
4-01-955 76.0
5-01-971 92.3
7-01-965 100.0'
5-01-985 92.0
5-02-025 91.?
1-02-036
1-02-037
91.6
92.0
20
1.25
nu
nu
10
20
1.25
nu
nu
10
P
9T
-------
Table 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter-
national
reference
number
Amount of feed
(dry basis)
Dry
matter
Sows and
boars
Finishing
animals
-common, seed screenings, (4)
-common, seeds, solv extd gmd, mx 10%
fiber, (S)
Solvent extracted linseed meal (CFA)
LinseeJ oil meal, solvent extracted
Linseed meal, solvent extracted (AAFCO)
-seeds, (5)
Fly. Mesca domestica
-pupae, dehy grnd, (5)
4-02-056
5-02-048
Gamagrass, eastern. Tripsacum dactyloides
-eastern, aerial part, fresh, full bloom, (2) 2-02-084
Gamagrass, Florida. Tripsacum floridanum
-Florida, hay, s-c, (1) 1-02-087
Garbage.
-hotel and restaurant, boiled dehy grnd, (4) 4-07-879
Grains.
-screenings, mn 70% grain mx 6.S% ash, (4)
Grain screenings (AAFCO)
-screenings, uncleaned, mn 12% grain mx
3% wild oats mx 17% buckwheat and
large seeds mx 68% small weed seeds
chaff hulls dust scourings noxious
seeds (4) 4-02-153
Uncleaned screenings (CFA)
-distillers grains, dehy, (5) 5-02-144
91.4
89.9
5-02-052 90.8
5-20-422 90.0
30.0*
92.3
53.6
4-02-156 90.0
92.1
92.6
15
20
10
nu
nu
80
15
nu
IS
15
20
10
nu
nu
80
15
nu
V
-------
Table 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Sows and
number matter boars
List of feeds commonly fed to swine
Finishing
animals
Grama. Bouteloua spp
-aerial part, fresh, midbloom, (2)
-aerial part, fresh, mature, (2)
2-02-164
28.0*
2-02-166 63.4
nu
nu
nu
nu
Grapes. Vitis spp
-fruit, dehy, (4)
-fruit, dehy, cull, (4)
-fruit, fresh, (4)
-pulp, dehy grnd, (4)
Grapey marc, meal
-pulp, fresh, (4)
Grape marc, fresh
-raisin syrup by-product, (4)
-seeds, (4)
-seeds, dehy gmd, (4)
Guar. Cyamopsis tetragonoloba
-seeds, wo endosperm, gmd treated w
enzymes, (5)
Hemp. Cannabis sativa
-seeds, (5)
-seeds, extn unspecified grnd, (5)
Hominy feed, see Corn grits by-product
Hops. Humulus spp
-spent dehy, (1)
Dried spent hops (AAFCO)
Ipilipil. Leucaena leuocephala
-leaves, dehy grnd, (4)
4-02-203
4-08-427
4-02-204
4-02-208
4-08-428
4-20-133
4-08-082
5-20-136
5-02-367
84.8
84.8
18.1
90.7
4-02-206 37.5
89.4
85.0
90.0
5-20-154 90.0
91.1
92.8
1-02-396 93.1
4-20-446 91.0
20
20
20
20
10
20
10
20
10
5
5
nu
nu
20
20
20
20
10
20
10
20
10
nu
nu
¦cC.
-------
Table 20. Maximum amounts of feed (dry bas
List of feeds commonly fed to swine
Kale. Brassica oleracea acephala
-aerial part, fresh (2)
Lespedeza. Lespedeza spp
-hay, s-c, midbloom, (1)
-aerial part, fresh, early vegetative,
Lettuce. Lactuca sativa
-aerial part, dehy gmd, (4)
-aerial part, fresh, (2)
-refuse, dehy, (4)
Livers, see Animal; see Cattle
Lobster. Homarus americanus
-process residue, dehy grnd, (5)
Locust
-seeds, (5)
Manure, see Cattle
Meat meal, see Animal
Meat meal tankage, see Animal
Melons, pie. Curcurbita spp
-fruit w seeds, fresh, (4)
Mesquite. Prosopis spp
-seeds w pods, s-c, (1)
Milk, see Cattle
Millet. Setaria spp
-grain, (4)
which could be in the diet of animals
Inter-
national
reference Dry Sows and .
number matter boars
Amount of feed
(dry basis)
Finishing
animals
2-02-446 11.6
10
10
1-02-511 94.1
2-02-539 31.1
nu
nu
nu
nu
4-15-319 90.0
2-02-624 5.3
4-15-320 90.0
20
20
20
20
20
20
S-02-635 90.0
5-20-429 90.8
20
20
4-08-459 4.1 20
1-15-321 91.5 10
20
10
P
4-03-098 89.9 50
25
-------
List of feeds commonly fed to swine
Molasses, see Beet; see Sugarcane; see
Citrus
Mustard. Brassica spp
-seeds, extn unspecified grnd, (5)
Napiergrass. Pennisetum purpureum
-aerial part, fresh, late vegetative, (2)
Nectarine. Prunus persica nectarina
-fruit, fresh, (4)
Oak. Querusspp
-acorns, (4)
Oats. Avena sativa
-hay, s-c, (1)
-hulls, (1)
Oat hulls (CFA)
Oat hulls (AAFCO)
-straw, (1)
-aerial part, ensiled, (?)
-grain, (4)
Oats, wild. 'Avena fatua
-wild, grain, (4)
Olives. Plea europaea
-cannery residue, (4)
-pulp, dehy, (4)
Onion. Allium spp
-refuse, dehy, (1)
which couid be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Sows and Finishing
number matter boars animals
_ _ -
5-03-154 90.0 10
10
2-03-158 25.6 nu
nu
4-20-430 15.8* 20
20
4-07-755 70.7 50
50
1-03-280 90.5 nu
1-03-281 92.2 nu
nu
nu
1-03-283 92.1 nu
3-03-298 31.0 nu
4-03-309 89.7 80
nu
nu
40
4-03-394 91.0 nu
nu
4-15-323 91.7 20
4-15-322 93.5 20
20
20
P
j-
o
1-15-325 89.4 10
10
-------
Table 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to swine national (dry basis)
reference Dry Sows and Finishing
number matter boars animals
%
%
%
-seed screenings, (4)
•4-15-324
89.1
10
10
Orchardgrass. Dactylis glomerata
-hay, s-c, (1)
1-03-438
88.7
nu
nu
-aerial part, fresh, early vegetative, (2)
2-03-440
23.9
nu
nu
Palm. Elaeis spp
-seeds, extn unspecified grnd, (5)
5-03-487
91.3
20
20
Parsnip. Pastinaca sativa
-roots, fresh, (4)
4-03-536
13.7
10
10
Pea. Pisum spp
-split pea by-product, grnd, (1)
1-08-478
89.5
20
20
-straw, (1)
1-03-577
84.7
nu
nu
-aerial part wo seeds, ensiled, (3)
Pea vine silage
3-03-596
24.5
nu
nu
-seeds, dehy, (5)
5-20-135
90.5
20
20
-seeds, grnd, (5)
5-03-598
89.1
nu
nu
Peaches, Prunus persica
-fruit, fresh, (4)
4-20-432
13.1
20
20
-fruit wo pits, dehy, (4)
4-13-452
90.0
20
20
Peanut. Arachis hypogaea
-hulls, grnd, (1)
1-03-629
94.4
nu
nu
-hay, s-c, (1)
1-03-619
91.6
10
nu
-kernels, solv extd grnd, mx 7% fiber, (5)
Sblvent extracted peanut meal (AAFCO)
Groundnut oil meal, solvent extracted
Peanut oil meal, solvent extracted
5-03-650
91.9
10
10
-------
Table 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed toswine
Inter-
national
reference Dry Sows arid
number matter boars
Amount of feed
(dry basis)
%
%
0.
a
-kernels w skins w hulls, (5)
5-03-653
93.4
nu
nu
Pears. Pyrus spp
-fruit, fresh, (4)
4-03-660
17.3
20
20
Pecan. Carya illinoinsis
-shells, grnd, (1)
1-20-428
86.0*
nu
nu
Pineapple. Ananas comosus
-cannery residue, dehy, (4)
Pineapple bran
Plums. Prunus domestica
-fruits, fresh, (4)
4-03-722
4-20-433
88.6
14.3
20
20
20
20
Potato. Solanum tuberosum
-process residue, dehy, (4)
Potato by-product, dried
Potato pomace, dried
Potato pulp, dried
Potato waste, dried
4-03-775
88.4
50
50
-roots, baked dehy, (4)
4-20-153
86.4
30
30
-roots, cooked, (4)
4-03-784
24.3
nu
nu
-roots, dehy grnd, (4)
Potato meal
-roots, fresh, (4)
4-07-850
4-03-787
91.1
22.8
nu
50
nu
50
Poultry
-feathers, hydrolyzed dehy grnd, ran
75% of protein digestible, (S)
Hydrolyzed poultry feathers (AAFCO)
Feather meal
5-03-795
92.7
5
5
-viscera w feet w heads, dry or wet
rendered dehy grnd, (5)
5-03-799
93.0
5
5
Finishing
animals
P
jr.
Poultry by-product meal fCFA)
-------
Table 20. Maximum amounts of feed fdrv bas
List of feeds commonly fed to swine
Pricklypear. Opuntia spp
-aerial part, fresh, (2)
Prunes. Prunus domestica
-fruit, fresh, (4)
-fruit, dehy grnd, (4)
-fruit wo pits, dehy, (4)
Pumpkins. Cucurbita pepo
-fruit, fresh, (4)
Ramie. Boehmeria nivea
-leaves, dehy grnd, (1)
Rape. Brassica spp
-seeds, solv extd grnd, (5)
Rapeseed oil meal, solvent extracted
Rapeseed meal, solvent extracted
Rice. Oryza sativa
-bran w germ, dry milled, mx 13% fiber
calcium carbonate declared above
3% inn, (4)
Rice bran (AAFCO)
-grain w hulls, grnd, (4)
Ground rough rice (AAFCO)
Ground paddy rice (AAFCO)
-groats, polished, (4)
Rice, white, polished
hich could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Sows and Finishing
number matter boars animals
% % ! %
2-01-061 16.8 nu nu
4-20-359 14.3 20 20
4-20-435 90.0 20 20
4-20-434 90.0 20 20
4-03-815 9.1 20 20
1-03-857 9o.o 10 10
5-03-871 91.3 5 5
4-03-928 90.8 nu
4-03-938 88.8 nu
4-03-942 88.5 . nu
nu
nu
nu
3-
£
-------
Table 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter-
national
reference Dry Sows and
number matter boars
Amount of feed
(dry basis)
Finishing
animals
-polishings, dehy, (4)
Rice polish (CFA)
Rice polishings (AAFCO)
Rubbertree, para. Hevea, brasiliensis
-seeds, extn unspecified caked, (5)
Rutabagas. Brassica napobrassica
-roots, fresh, (4)
Rye. Secale cereale
-straw, (1)
-flour by-product, coarse sifted, mx 8.5%
fiber, (4)
Rye middlings (AAFCO)
-grain, (4)
-distillers grains, dehy, (5) ,
Rye distillers dried grains (CFA)
Rye distillers dried grains (AAFCO)
Ryegrass, Italian. Lolium multiflorum
-Italian, aerial part, fresh, (2)
Safflower. Carthamus tinctorius
-seeds, (4)
-seeds, mech extd grnd, (5)
Safflower seed, mechanical extracted
(AAFCO)
Sage, black. Salvia mellifera
-black, browse, fresh, stem cured, (2)
%
4-03-943 90.2
2-04-073 21.4
50
5-20-147 86.0* nu
4-04-001 11.4 20
1-04-007 91.0 nu
4-04-031 89.2 nu
4-04-047 88.8 20
5tO4-023 93.0 nu
nu
4-07-958 92.7 nu
5-04-109 91.7 20
%
50
nu
20
nu
nu
25
nu
nu
nu
20
2-05-564 52.0* nu
V>
X-
J~>
nu
-------
Table 20. Maximum amounts of feed (dry basis)
List of feeds commonly fed to swine
Sesame. Sesmum indicum
-seeds, mech extd grnd, (5)
Silkworm.
-pupae, dehy gmd, (5)
Shrimp
-process residue, dehy grnd, (5)
Sorghum. Sorghum vulgare
-aerial part, ensiled, (3)
Sorghum fodder silage
Sorghum, feterita. Sorghum, vulgare
-grain, (4)
Sorghum, grain variety. Sorghum vulgare
-aerial Dart, s-c, CI)
Grain sorghum fodder, sun-cured
-grain, (4)
-distillers crains, dehy, (51
Grain sorghum distillers dried grains
(AAFCO)
Sorghum, hegari. Sorghum, vulgare
-grain, (4)
Sorghum, Johnsongrass. Sorghum halepense
-hay, s-c, (1)
Sorghum, kafir. Sorghum vulgare, caffrorum
-grain, (4)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Sows and Finishing
number matter boars ' animals
5-04-220 92.7 nu nu
5-20-421 90.0 10 10
5-13-541 90.0 5 5
3-04-323 28.9 nu nu
4-04-369 88.6 30 30
1-04-372 90.2 nu nu
4-04-383 88.5 80 90
5-04-374 93.8 10 5
4-04-398 89.0 30 30
b
1-04-407 90.5 nu nu ^
4-04-428 89.2 nu nu
-------
Table 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter- Amount of feed
national (dry basis)
reference Dry Sows and Finishing
number matter boars
animals
Sorghum, kaoliang. Sorghum, vulgare nervosum
-grain, (4)
Sorghum, milo. Sorghum vulgare, subglabrescens
-Brain, (4)
Sorghum, sorgo. Sorghum vulgare, saccharatum
-aerial part, ensiled, (3)
Sorghum, sorgo, fodder silage
Soybean. Glycine max
-hay, s-c, (1)
-hulls, (1)
Soybean hulls (AAFCO)
Soybran flakes
-straw, (1)
-aerial part, ensiled, (3)
-seeds, (5)
-seeds, solv extd grnd, mx 7% fiber, (5)
Soybean meal, solvent extracted (AAFCO)
Spleens, see Cattle
Squirreltail. Sitanion spp
-aerial part, fresh, stem cured, (2)
Sugarcane. Saccharum officinarum
-molasses, dehy, (4)
Cane molasses, dried
Molasses, cane, dried
4-04-431 88.7 10
4-04-444 89.0 80
3-04-468 28.0 nu
1-04-558 88.9 nu
1-04-560 91.C 10
1-04-567
3-04-581
5-04-610
5-04-604
8 7.7
27.2
90.6
89.2
nu
nu
20
20
2-05-566 80.0* nu
4-04-695 90.5 10
10
90
nu
nu
5
nu
nu
20
20
nu
10
P
X-
Sr
-------
Table 20. Ma/imun. amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter-
national
reference Dry Sows and
number matter boars
Amount of feed
(dry basis)
Finishing
animals
-molasses, mn 48% invert sugar mn
79.5 degrees brix, (4)
Cane molasses (AAFCO)
Molasses, cane
Sunflower. Helianthus spp
-seeds, solv extd grnd, (S)
Sunflower meal, solvent extracted (AAFCO)
-seeds wo hulls, solv extd grnd, (5)
Sunflower meal, dehulled, solvent extracted
(AAFCO)
Sweetclover, yellow. Melilotus officinalis
-yellow, seed screenings, (5)
Swine. Sus scrofa
-lard, (4)
Lard
Timothy. Phleum Pratense
4-04-696 77.2
10
10
5-Q9-340
5-04-739
90.0
92.8
-hay, s-c, late vegetative, (1)
-aerial part, fresh, late vegetative, (2)
-aerial part, ensiled, (3)
Tomato. Lycopersicon esculentum
-pulp, dehy, (5)
Dried tomato pomace (AAFCO)
-pulp, wet, (5)
Turnip. Brassica rapa
-roots, fresh, (4)
Vetch. Vicia spp
-hay, s-c, (1)
5-08-007 87.3
1-04-881
2-04-903
3-04-922
87.0
25-9
33.5
5-05-041 92.5
5-05-042 25.0
4-05-067 9.6
1-05-106 88.2
10
10
nu
4-04-790 100.0* nu
nu
nu
nu
nu
10
nu
nu
10
20
nu
nu
nu
nu
nu
nu
10
nu
nu
to
x-
-------
Table 20. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to swine
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Sows and
boars
Finishing
animals
Walnuts. Juglans spp
-meats w shells, grnd, (4)
4-20-129
%
93.2
5
Q
20
%
20
Watergrass. Hydrochloa caroliniensis
-seeds, (4)
4-20-128
90.0
10
10
Wheat. Triticum spp
-hay, s-e, (1)
1-05-172
89.7
nu
nu
-straw, (1)
1-05-175
90.9
nu
nu
-aerial part, fresh, early vegetative,
(2)
2-05-176
22,9
nu
nu
-bran, dry milled, (4)
Bran (CFA)
Wheat bran (AAFCO)
4-05-190
89.5
10
5
-grain, (4)
4-05-211
88.5
80
90
-grain screenings, (4)
4-05-216
88.9
15
15
-germ, grnd, mn 25% protein mn 7% fat,
Wheat germ meal (AAFCO)
(5)
5-05-218
88.2
nu
nu
-germ oil, (7)
Wheat germ oil (AAFCO)
7-05-207
100.0*
1
nu
Wheatgrass. Agropyron spp
-aerial part, fresh, mature, (2)
2-05-363
60.5
nu
nu
Wheatgrass, crested. Agropyron cristatum
¦crested, aerial part, fresh, early
vegetative, (2)
Whey, see Cattle
2-05-420 27.0 nu
nu
k
OQ
-------
Table 20. Maximum amounts of feed (dry Dasis) which could be in the diet of animals
List of feeds commonly fed to swine
Amount of feed
(dry basis)
Inter-
national
reference Dry Sows and
number matter boars
Finishing
animals
Yeast, active. Saccharomyces cerevisiae
-active, dehy, mn 15 billion live yeast
cells per g, (7)
Active dry yeast (AA£C0)
Yeast, brewers Saccharomyces. Saccharomyces
cerevisiae
-brewers saccharomyces, dehy grnd, (7)
Brewers dried yeast (CFA)
Yeast, primary Saccharomyces. Saccharomyces
cerevisiae
-primary Saccharomyces, dehy, mn 40%
protein, (7)
%
7-05-524 89.9
7-05-528 93.4
7-05-533 92.9
*Dry matter was estimated
-------
251
Table 21. Age, live weight, gain and feed consumed (dry basis) for 12 strains of
large white or bronze turkeysa
Hens
Toms
Live
Feed
Live
Feed
Age
wei ght
Gain
(dry basis)
Age
weight
Gain
(dry basis)
Weeks
kg
g
g
Weeks
kg
g
g
8-12
2.8
57
153
7.5-12
3.2
73
180
12-14
4.0
72
189
12-16
5.8
103
263
14-15
4.8
72
207
16-19
8.5
107
328
15-16
5.4
72
220
19-20
10.0
107
351
16-17
5.8
70
225
20-21
10.8
107
369
17-18
. 6.2
68
225
21-22
11.6
107
369
18-19
6.7
68
234
22-23
12.3
107
372
19-20
7.2
66
243
23-24
13.0
107
396
24-25
13.8
106
400
25-26
14.4
105
436
26-27
15.0
104
450
27-28
15.8
102
482
£
J. 0. Anderson and D. C. Dobson, Animal Science Department, Utah State University,
Logan, Utah. Unpublished data.
Note: The data in this table is probably more accurate than the data in table 22.
Preceding page blank
-------
252
Table 22. Age, live weight, gain and feed consumed (dry basis) by bronze or white
turkeysa
Hens
Toms
Age in
weeks
Live
weight
Gain
Peed
(dry basis)
Live
weight
Gain
Feed
(dry basis)
kg
g
g
kg
g
g
8.5
2.1
50
130
2.4
70
171
10
2.6
52
148
3.5
72
198
11.5
3.3
54
166
4.1
74
236
12.5
3.7
54
194
4.7
76
243
15
4.5
54
216
6.1
78
261
17.5
5.4
54
231
7.4
78
279
20
6.2
52
234
8.8
70
288
23
9.9
78
306
3
Adapted from National Research Council. Nutrient requirements of poultry. 1971.
Printing and Publishing Office, National Academy of Science, 2101 Constitution
Avenue, Washington, D.C.
Note: While this table is from the National Research Council, it is believed that
the data in table 21 is more accurate
-------
253
a
Table 23. Feed consumed by hens and toms
Hens
Toms
Live
Feed
Live
Feed
Age
weight
(dry basis)
Age
weight
(dry basis
Weeks
kg
g
Weeks
kg
g
19-20
7.2
243
27-28
15.8
482
3 •
Adapted from National Research Council. Nutrient requirements of poultry. 1971.
Printing and Publishing Office, National Academy of Sciences, 2101 Constitution
Avenue, Washington, D.C.
-------
Table 24. Maximum amounts of feed (dry basis) wh
List of feeds commonly fed to turkeys
Alfalfa. Medicago sativa
-aerial part, dehy, early vegetative, (1)
-aerial part, dehy grnd, mn 20% protein, (1)
-hay, s-c, early bloom, (1)
-hay, s-c grnd, (1)
Suncured alfalfa meal (AAFCO)
Ground alfalfa hay (AAFCO)
-aerial part, fresh, late vegetative, (2)
-aerial part, ensiled, (3)
-seed screenings, (5)
Almond. Prunus amygdalus
-hulls, (4)
Animal
-blood, dehy grnd, (5)
Blood meal (CFA)
Blood meal (AAFCO)
-carcass residue, dry rendered dehy
grnd, mn 9% indigestible material mx
4.4% phosphorus, (5)
Meat meal (AAFCO)
Meat scrap
-carcass residue w blood, dry or wet
rendered dehy grnd, ran 9% indigestible
material rax 4.4% phosphorus, (5)
Meat meal tankage (AAFCO)
Digester tankage
ch could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Young and finishing Hens and toms
number matter turkeys (hreprlfi-r dipto
% % %
1-00-041 91.6 5 5
1-00-024 91.5 5 5
1-00-059 90.1 nu nu
1-00-111 91.3 5 S
2-00-181 20.7 nu nu
3-00-212 27.3 nu nu
5-08-326 90.3 20 20
4-00-359 88.4 . nu nu
5-00-380 89.2 3 3
5-00-385 92.1
10
5-00-386 92.6
10
10
7.5
k
s-
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Amount of feed
(dry basis)
Inter-
national
reference Dry Young and finishing
number matter turkeys
Hens and toms
'eeder diets)
-carcass residue w bone, dry rendered
dehy gmd, ran 9% indigestible material
nm 4.4% phosphorus, (5)
Meat and bone meal (AAFCO)
Meat and bone scrap
-livers, dehy grnd, (5)
Animal liver meal (CFA)
Liver meal
Animal liver meal (AAFCO)
Apples. Malus spp
-fruit, fresh, (4)
-pulp, dehy gmd, (4)
Dried apple pomace (AAFCO)
-pulp wo seeds wo skins, dehy, (4)
Apricots. Prunus armeniaca
-fruit, fresh, (4)
-fruit wo pits, dehy, (4)
Artichoke. Cynera scolymus
-roots, fresh, (4)
Asparagus. Asparagus officinalis
-stem butts, fresh, (2)
Avocado. Persea americana
-fruit wo pits, grnd, (4)
Babassu. Orbignya spp
-kernels, extn unspecified grnd, (5)
5-00-388 93.1 10
5-00-389 92.1 2.5
4-00-421 15.9 1
4-00-423 89.4 5
4-15-302 87.5 5
4-20-438 14.6 5
4-15-311 90.0 5
4-00-430 20.5 nu
2-00-436 91.0 2.5
4-15-312 91.4 5
5-00-453 92.7 5
7.5
1
5
5
5
nu
2.5
P
&
10
-------
Table 24. Maximtm amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Amount of feed
(dry basis)
Bakery
-refuse, dehy, (4)
Banana. Musa spp
-fruit, fresh, (4)
-peelings, dehy, grnd, (4)
Barley. Hordeum vulgare
-hay, s-c, (1)
-straw, (1)
-grain screenings, (4)
-grain, mn wt 48 lb per bushel mn 10%
mx 20% foreign material, (4)
-malt sprouts w hulls, dehy, mn 24%
protein, (5)
Malt sprouts (AAFCO)
Bean. Phaseolus spp
-straw, (1)
-cannery residue, fresh (2)
Bean, kidney. Phaseolus vulgaris
-kidney, seeds, (5)
Bean, lima. Phaseolus limensis
-seeds, (4)
Butter bean
Bean, mung. Phaseolus aureus
-seeds, (5)
Bean, navy. Phasiolus vulgaris
-seeds, (5)
Beet, mangels. Beta spp
-roots, fresh, (4)
Mangel, roots
Inter-
national
reference Dry Young and finishing Hens and toms
number matter turkeys ^ (breeder diets)
4-20-419 90.0
4-00-637 13.2
20
4-00-485 24.3 5
4-00-486 88.0 nu
1-00-495 38.5 nu
1-00-498 91.7 nu
4-00-542 88.9 nu
4-08-159 90.0 50
5-00-545 92.3 25
1-00-585 88.4 nu
2-00-587 9.4 nu
5-00-600 88.9 io
4-15-317 90.0 3
5-08-185 90.0 15
5-00-623 89.7 io
20
nu
nu
nu
nu
70
25
nu
nu
7.5
15
7.5
nu
nu
-------
Table 2 4. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Inter-
national
reference
number
Dry
matter
Amount of feed
(dry basis)
Young and finishing
turkeys
Hens and toms
(breeder diets")
Beet, common. Beta vulgaris
%
%
%
-leaves, dehy, (1)
1-20-418
90.0
5
5
Beet, sugar. Beta saccharifera
rStraw, (1)
1-00-644
81.6
nu
nu
-hulls, CD
1-00-643
85.3
nu
nu
-sugar, aerial part w crowns, fresh, (2)
2-00-649
17.0
nu
nu
-crowns, fresh, (4)
4-00-648
18.0
nu
nu
-root tips (4)
4-20-436
19.2*
nu
nu
-sugar, molasses, mn 48% invert sugar mn
79.5 degrees brix, (4)
4-00-668
79.1
2.5
2.5
Molasses (CFA)
Beet molasses
-sugar, pulp, dehy, (4)
4-00-669
90.7
nu
nu
Dried beet pulp (CFA)
Dried beet pulp (AAFCO)
-sugar, pulp w molasses, dehy, (4)
4-00-672
92.2
nu
nu
Bermudagrass. Cynodon dactylon
-hay, s-c, (1)
-aerial part, fresh,> (2)
Bermudagrass, coastal. Cynodon dactylon
-coastal, hay, s-c, (1)
Blood, see Animal
Bluegrass, Kentucky. Poa pratensis
-Kentucky, aerial part, fresh, early
vegetative, (2)
1-00-703 90.9 nU
2-00-712 28.9 nu
1-00-716 91.0 nu
nu
nu
nu
2-00-778 30.5
a
nu
nu
-------
Table 2 4. Maxijuuni amounts of feed (dry basis) whi<
List of feeds commonly fed to turkeys
Bluestera. Andropogon spp
-aerial part, fresh, early vegetative, (2)
Bread, white.
-enriched, (4)
Broccoli. Brassica oleracea botrytis
-aerial part, dehy, (4)
stems, fresh, (4)
Brome, cheatgrass. Bromus tectorum
-cheatgrass, aerial part, fresh, early
vegetative, (2)
Brome, smooth. Bromus inermis
-smooth, aerial part, fresh, early
vegetative, (2)
Brussel, sprouts. Brassica oleracea gemmifera
-heads fresh, (4)
Buckwheat. Fagopyrum spp
-grain, (4)
-flour by-product wo hulls, coarse sifted,
mx 10% fiber, (5)
Buckwheat middlings (AAFCO)
Buffalograss. Buchloe dactyloides
-aerial part, fresh, (2)
Burclover. Medicago, lispida
-seeds, (4)
Buttermilk, see Cattle
could be in the diet of animals
Amount of feed
(dry basis)
Inter-
national
reference Dry Young and finishing
number matter turkevs
Hens and toms
fbreeder diets')
%
2-00-821 26.8 nu
nu
4-08-359 64.1 20
20
4-20-417 90.0 1
4-00-884 45.1 nu
nu
2-00-908 28.0* nu
nu
2-00-956 28.8 nu
nu
4-08-187 14.8 nu
nu
4-00-994 87.8 25
25
5-00-991 88.7 25
25
2-01-010 45.8 nu
nu
vn
4-20-113 93.4
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Young and finishing
turkeys
Hens and toms
(breeder diets)
Cabbage. Brassica oleracea, capitata
-aerial paTt, fresh, (2)
2-01-046
%
9.4
%
%
-aerial part, fresh, (4)
4-01-046
9.4
nu
nu
-aerial part, dehy, (4)
4-15-314
88.3
5
5
-cannery residue, (4)
4-15-313
15.8
1.5
1.5
Carob bean. Ceratonia siliqua
-seeds, (5)
5-09-306
81.2
20
20
Carrot. Daucus spp
-leaves, fresh, (4)
4-01-143
16.5
nu
nu
-pulp, wet grnd, (4)
4-15-315
14.0
5
5
-roots, dehy, (4)
4-20-148
90.0
10
10
-roots, fresh, (4)
4-01-145
11.9
nu
nu
Casein, see Cattle
Cassava. Manihot spp
-starch by-product, dehy, (4)
4-08-572
90.0
10
10
Castorbean. Ricinus communis
-seeds, extn unspecified gmd, (5)
5-20-420
90.0
10
10
Castor bean meal
Cattle, Bos spp
-whey, dehy, mn 65% lactose, (4)
Dried whey (AAFCO)
Whey, dried
4-01-182 92.8
(\
VI
Si
-------
Table 24. Maximum amounts of feed (dry bas
List of feeds commonly fed to turkeys
-buttermilk, condensed, mn 27% total
solids mn 0.055% fat mx 0.14% ash
per \% solids, (5)
Condensed buttermilk (AAFCO)
Buttermilk, concentrated
Buttermilk, condensed
Buttermilk, evaporated
-casein, milk acid precipitated dehy
ran 80% protein, (5)
Casein (AAFCO)
Casein, dried
-cheese rind, (5)
-livers, raw, (5)
Beef liver
-milk, dehy, feed gr mx 8% moisture mn
26% fat, (5)
Dried whole milk, feed grade (AAFCO)
Milk, whole, dried
-milk, skimmed dehy, mx 8% moisture, (5)
Dried skimmed milk, feed grade (AAFCO)
Milk, skimmed, dried
Skimmilk, dried
-spleens, raw, (5)
Cattle, melts, raw
-whey albumin, heat and acid
precipitated dehy, ran 75% protein, (5)
Dried milk albumin (AAFCO)
Milk, albumin, dried
Lactalbumin, dried
which could be in the diet of animals
Inter- Amount of feed
national (dry basis
reference Dry Young and finishing Hens and toms
number matter turkeys (breeder diets)
%
5-01-159 29.3 2.5 2.5
5-01-162 90.3 nu nu
5-01-163 82.8 10 10
5-01-166 27.2 nu nu
5-01-167 96.3 5 5
5-01-175 93.3 10 10
5-07-942 23.1 nu nu
5-01-177 92.1 nu nu
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Young and finishing
turkeys
Hens and toms
fbreeder di ere)
-cottage, cheese, (5)
5-08-001
%
21.0
5
5
-manure, dehy gmd, (7)
7-01-190
93.5
nu
nu
Cauliflower. Brassica aleracea botrytis
-heads, fresh, (4)
4-08-189
9.0
1
1
Celery. Apium graveolens
-aerial part, fresh, (4)
4-01-195
5.9
1
1
-stalks, fresh, (4)
4-01-197
6.3
1
1
-stalks, dehy, (4)
Chicken. Gallus domesticus
-gizzards, raw, (5)
4-15-316
5-07-948
90.0
25.0
5
nu
5
nu
-manure, dehy, (S)
5-20-423
90.0
5
10
Chicken, broiler. Gallus, domesticus
-manure w peanut hulls added, dehy, (5)
5-20-426
91.0*
3
5
-manure w shavings added, dehy, (5)
5-20-425
91.0*
3
5
Citrus. Citrus spp
-pulp wo fines, shredded dehy, (4)
4-0i-237
90.2
nu
nu
Dried citrus pulp (AAFCO)
Citrus pulp, dried
-syrup, rnn 45% invert sugar ran 71
degrees brix, (4)
Citrus, grapefruit. Citrus paradisi
-fruit, fresh, (4)
-pulp, shredded, wet, (4)
4-01-241 66.9 nu
4-01-242 13.6 nu
4-01-243 14
nu
nii
nu
nu
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Young and finishing
turkevs
Hens and toms
("breeder diets')
Citrus, lemon. Citrus limon
-pulp, (4)
4-11-753
%
92.8
%
nu
%
nu
Citrus, orange. Citrus sinensis
-pulp, ensiled, (3)
3-01-250
11.3
nu
nu
-fruit, fresh, cull, (4)
4-01-252
12.8
nu
nu
-cannery residue, dehy, (4)
4-15-318
90.6
nu
nu
-pulp, shredded wet, (4)
4-01-253
14.4
nu
nu
-pulp wo fines, ammoniated shredded, dehy,
(4) 4-01-255
89.0
nu
nu
Clover, alsike. Trifolium hybridum
-alsike, hay, s-c, (1)
1-01-313
87.7
nu
nu
-alsike, aerial part, fresh, (2)
2-01-316
22.4
nu
nu
Clover, crimson. Trifolium incarnatum
-crimson, hay, s-c, (1)
1-01-328
88.9
nu
nu
-crimson, aerial part, fresh, (2)
2-01-336
17.6
nu
nu
Clover, ladino. Trifolium repers
-ladino, hay, s-c, (1)
1-01-378
89.5
nu
nu
-ladino, aerial part, fresh, (2)
2-01-383
17.7
nu
nu
Clover, red. Trifolium pratense
-red, hay, s-c, (1)
1-01-415
79.5
nu
nu
Q>
-red, aerial part, fresh, early bloom, (2)
2-01-428
19.7
nu
nu L
-Ted, seeds, (5)
5-08-004
87.y
nu
\
nu
-red, seed screenings, (5)
S-08-005
90.3
nu
nu
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Inter-
national
reference
number
Amount of feed
(dry basis)
Dry Young and finishing
matter turkeys
Hens and toms
(breeder diets)
%
Coconut. Cocos nucifera
-meats, mech extd grnd, (5)
Coconut meal, mechanical extracted (AAFCO)
Copra meal, mechanical extracted (AAFCO)
Coffee. Coffea spp
-hulls, (1)
Com, Zea mays
-aerial part, s-c, mature, (1)
-aerial part wo ears wo husks, s-c,
mature, (1)
-cobs, grnd, (1)
Ground corn cob (AAFCO)
-aerial part, ensiled, (3)
Corn fodder silage
-ears w husks, ensiled, (3)
-ears, grnd, (4)
Com and cob meal (AAFCO)
Ear com chop (AAFCO)
Ground ear com (AAFCO)
-grits by-product, mn 5% fat, (4)
Hominy feed (CFA)
Hominy feed (AAFCO)
-distillers grains, dehy, (S)
Corn distillers dried grains (CFA)
Com distillers dried grains (AAFCO)
5-01-572 92.8
15
25
1-11-479
1-02-772
1-02-776
1-02-782
3-02-839
4-02-849
90.0
68.1
85.6
89.8
3-02-822 23.7
43.4*
85.1
4-02-887 89.8
5-02-842 93.1
nu
nu
nu
nu
nu
nu
40
40
nu
nu
nu
nu
nu
nu
50
40
10
%
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Amount of feed
(dry basis)
Inter-
national
reference Dry Young and finishing
number matter turkeys
Hens and toms
(breeder diets)
-germ wo solubles, wet milled solv extd
dehy grnd, (5)
Com germ meal, solvent extracted, (wet
milled) (AAFCO)
-gluten w bran, wet milled dehy, (5)
Com gluten feed (CFA)
Com gluten feed (AAFCO)
Com, dent yellow. Zea mays, indentata
-dent yellow, grain, (4)
Cottage cheese, see Cattle
Cotton. Gossypium spp
-bolls, s-c, (1)
-gin by-product, (1)
-hulls, (1)
cottonseed hulls (AAFCO)
-hulls wo lint, (1)
-seeds, gmd, (5)
-seeds w some hulls, mech extd gmd, mn 41%
protein mx 14% fiber mn 2% fat, (5)
Cowpea. Vigna Spp
-hay, s-c, (1)
-seeds, (5)
Blackeye bean
5-02-898 91.5
5-02-903 90.6
4-02-935 87.0
1-01-600 90.9
5-01-608 92.7
10
70
1-01-596 91.8 nu
1-08-413 90." nu
1-01-599 90.8 nu
nu
nu
5-01-617 92.7 10
1-01-645 90.4 nu
5-01-661 89.0 10
10
80
nu
nu
nu
nu
nu
10
nu
7.5
ts-
X-
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Inter-
national
reference Dry
number matter turkeys
Amount of feed
(dry basis)
Young and finishing
Hens and toms
(breeder diets)
Crab. Callinectes sapidus, Cancer spp
Paralithodes camschatica
-process residue, dehy grnd, mn 25%
protein salt declared above 3%
mx 7%, (5)
Crab meal (AAFCO)
Dates. Phoenix dactylifera
-fruit, dehy, (4)
Deervetch, birdsfoot. Lotus comiculatus
-birdsfoot, hay, s-c, (1)
-birdsfoot, aerial part, fresh, (2)
Distillers grains, see Corn; see Grains; see Rye
Distillers solubles, see Corn
Digester tankage, see Animal
Emmer, Triticum dicoccum
-grain, (4)
Fenugreek. Trigonella foenumgraecum
-seeds, (8)
Fescue, alta. Festuca arundinacea
-alta, aerial part, fresh, (2)
Fescue, meadow. Festuca elatior
-meadow, hay, s-c, (1)
Fescue hay, tall
-meadow, aerial part, fresh, (2)
5-01-663 92.3
4-01-752 91.9
1-05-044
2-07-998
4-01-830
8-01-856
2-01-889
1-01-912
2-01-920
89.7
25.0
90.8
90.7
23.9
10
nu
nu
20
25
nu
87.0 nu
28.6 nu
10
nu
nu
25
25
nu
nu
nu
P
e-
*
-------
Table 24. Maximum, amounts of feed (dry basis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to turkeys national (dry basis)
reference Dry Young and finishing Hens and toms
number matter turkeys fbreeder diets')
% % %
Fig, common. Ficus carica
-fruit, dehy, (4) 4-01-955 76.0 10 10
Fish
-stickwater solubles, cooked dehy, mn 60%
protein, (S) 5-01-971 92.3 3 3
Dried fish solubles (AAFCO)
oil, (7) 7-01-965 100.0* 1 1
Blended fish oil (CFA)
Fish oil (AAFCO)
Fish, anchovy. Engraulis spp
-anchovy, whole or cuttings, cooked mech
extd dehy grnd, (5) 5-01-985 92.0 7.5 5
Fish meal, anchovy
Fish, white. Gadidae (family) Lophiidae (family)
Rajidae (family)
-white, whole or cuttings, cooked mech
extd dehy grnd, mx 4% oil, (5) 5-02-025 91.0 7.5 5
White fish meal (CFA)
Fish, cod, meal
Fish, cusk, meal
Fish, haddock, meal
Fish, hake, meal
Fish, pollock, meal
Fish, monkfish, meal
Fish, skate, meal
Flax, common. Linum usitatissimum ^
-fiber by-product, mn 9% protein ^
mx 35% fiber, (1) 1-02-036 91.6 nu nu
-hulls, (1) 1-02-037 92.0 mi nu
-------
Table 24. Maximum amounts of feed (dry basis)
List of feeds commonly fed to turkeys
•common, seed screenings, (4)
-common, seeds, solv ext d gmd, mx 10%
fiber, (5)
Solvent extracted linseed meal (CFA)
Linseed oil meal, solvent extracted
Linseed meal, solvent extracted (AAFCO)
-seeds, (S)
Fly. Mesca domestica
-pupae, dehy gmd, (5)
Gamagrass, eastern. Tripsacum dactyloides
-eastern, aerial part, fresh, full bloom,
Gamagrass, Florida. Tripsacum floridanum
-Florida, hay, s-c, (1)
Garbage.
-hotel and restaurant, boiled dehy grnd, (
Grains.
-screenings, mn 70% grain mx 6.5% ash, (4)
Grain screenings (AAFCO)
-screenings, uncleaned, mn 12% grain mx
3% wild oats mx 17% buckwheat and
large seeds mx 68% small weed seeds
chaff hulls dust scourings noxious
seeds (4)
Uncleaned screenings (CFA)
-distillers grains, dehy, (5)
could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Young and finishing Hens and toms
number matter turkeys (breeder diets')
« 3 %
4-02-056 91.4 nu nu
5-02-048 89.9 2.5 2.5
5-02-052 90.8 3 3
5-20-422 90.0 io io
2-02-084 30.0* nu nu
1-02-087 92.3 nu nu
4-07-879 53.6 10 10
4-02-156 90.0 nu nu
4-02-153 92.1
nu
5-02-144 92.6
10
nu
20
P
*-4
-------
Table 24. Maximum amounts of feed (dry bas
List of feeds commonly fed to turkeys
Grama. BoutelQua spp
-aerial part, fresh, midbloom, (2)
-aerial part, fresh, mature, (2)
Grapes. Vitis spp
-fruit, dehy, (4)
-fruit, dehy, cull, (4)
-fruit, fresh, (4)
-pulp, dehy grnd, (4)
Grape, marc, meal
-pulp, fresh, (4)
Grape marc, fresh
-raisin syrup by-product, (4)
-seeds, (4)
-seeds, dehy grnd, (4)
Guar. Cyamopsis tetragonoloba
-seeds, wo endosperm, grnd treated w
enzymes, (5)
Hemp. Cannabis sativa
-seeds, (5)
-seeds, extn unspecified grnd, (5)
Hominy feed, see Com grits by-product
Hops. Humulus spp
-spent dehy, il)
Dried spent hops (AAFCO)
Ipilipil. Leucaena leuocephala
-leaves, dehy grnd, (4)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Young and finishing Hens and toms
number matter t\irlcpv<; fVi-r^o^n-r-
%
%
*0
2-02-164
28.0*
nu
nu
2-02-166
63.4
nu
nu
4-02-203
84.8
30
30
4-08-427
84.8
5
5
4-02-204
18.1
2
nu
4-02-208
90.7
5
5
4-02-206
37.5
3
nu
4-08-428
89.4
30
30
4-20-133
85.0
nu
nu
4-08-082
90.0
3
nu
5-20-154
90.0
15
15
5-20-136
91.1
5
5
5-02-367
92.8
5
5
1-02-396
93.1
nu
nu
P
r
GQ
4-20-446
91.0
3
3
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Amount of feed
(dry basis)
Inter-
national
reference Dry Young and finishing
number matter turkeys
Hens and toms
(breeder diets)
Kale. Brassica oleracea acephala
-aerial part, fresh (2)
Lespedeza. Lespedeza spp
-hay, s-c, midbloom, (1)
-aerial part, fresh, early vegetative, (2)
Lettuce. Lactuca sativa
-aerial part, dehy grnd, (4)
-aerial part, fresh, (2)
-refuse, dehy, (4)
Livers, see Animal; see Cattle
Lobster. Homarus americanus
-process residue, dehy grnd, (5)
Locust
-seeds, (5)
Manure, see Cattle
Meat meal, see Animal
Meat meal tankage, see Animal
Melons, pie. Curcurbita spp
-fruit w seeds, fresh, (4)
Mesquite. Prosopis spp
-seeds w pods, s-c, (1)
Milk, see Cattle
Millet. Setaria spp
-grain, (4)
%
2-02-446 11.6
1-02-511 94.1
2-02-539 31.1
4-15-319 90.0
2-02-624 5.3
4-15-320 90.0
5-02-635 90.0
5-20-429 90.8
.1
nu
nu
5
1
5
4-08-459 4.1
1-15-321 91.S nu
4-03-098 89.9 20
%
nu
nu
5
1
5
nu
40
%
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Amount of feed
(dry basis)
Inter-
national
reference Dry Young.and finishing Hens and toms
number matter turkeys (breeder diets)
Molasses, see Beet; see Sugarcane; see
Citrus
Mustard. Brassica spp
-seeds, extn unspecified grnd, (5)
Napiergrass. Pennisetum purpureum
-aerial part, fresh, late vegetative, (2)
Nectarine. Prunus persica nectarina
-fruit, fresh, (4)
Oak. Querusspp
-acorns, (4)
Oats. Avena sativa
-hay, s-c, (1)
-hulls, (1)
Oat hulls (CFA)
Oat hulls (AAFCO)
-straw, (1)
-aerial part, ensiled, (3)
-grain, (4)
Oats, wild. Avena fatua
-wild, grain, (4)
Olives. Plea europaea
-cannery residue, (4)
-pulp, dehy, (4)
Onion. Allium spp
-refuse, dehy, (1)
5-03-154 90.0 15
1-03-281 92.2
1-03-283 92.1
3-03-298 31.0
nu
nu
2-03-158 25.6
4-20-430 15.8*
4-07-755 70.7
1-03-280 90.5 nu
nu
nu
nu
4-03-309 89.7 25
4-03-394 91.0 nu
4-15-323 91.7 5
4-15-322 93.5 5
1-15-325 89.4 3
15
nu
nu
10
nu
nu
nu
nu
50
nu
5
5
P
-4
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to turkeys national (dry basis)
reference Dry Young and finishing Hens and toms
number matter turkeys (breeder diets)
%
%
%
-seed screenings, (4)
4-15-324
89.1
3
5
Orchardgrass. Dactylis glomerata
-hay, s-c, (1)
1-03-438
88.7
nu
nu
-aerial part, fresh, early vegetative, (2)
2-03-440
23.9
nu
nu
Palm. Elaeis spp
-seeds, extn unspecified grnd, (5)
5-03-487
91.3
15
25
Parsnip. Pastinaca sativa
-roots, fresh, (4)
4-03-536
13.7
5
5
Pea. Pisum spp
-split pea by-product, grnd, (1)
1-08-478
89.s
13
40
-straw, (1)
1-03-577
84.7
nu
nu
-aerial part wo seeds, ensiled, (3)
Pea vine silage
3-03-596
24.5
nu
nu
-seeds, dehy, (5)
5-20-135
90.5
13
40
-seeds, grnd, (5)
5-03-598
89.1
10
7
Peaches, Prunus persica
-fruit, fresh, (4)
4-20-432
13.1
1
1
-fruit wo pits, dehy, (4)
4-13-452
90.0
5
5
Peanut. Arachis hypogaea
-hulls, grnd, (1)
1-03-629
94.4
nu
nu
-hay, s-c, (1)
1-03-619
91.6
nu
nu
-kernels, solv extd grnd, mx 7% fiber, (S)
S31vent extracted peanut meal (AAFCO)
5-03-650
91.9
10
10
Groundnut oil meal, solvent extracted
Peanut oil meal, solvent extracted
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Inter-
national
Amount of feed
(dry basis)
reference Dry Young and finishing Hens and toms
number matter turkeys (hrffffder diets)
-kernels w skins w hulls, (5)
Pears. Pyrus spp
-fruit, fresh, (4)
Pecan. Carya illinoinsis
-shells, grnd, (1)
Pineapple. Ananas comosus
-cannery residue, dehy, fa)
5-03-653 93.4
nu
4-03-660 17.3 1.5
1-20-428 86.0* nu
4-03-722 88.6
nu
%
nu
1.5
nu
Plums. Prunus domestica
-fruits, fresh, (4)
4-20-433
14.3
1.5
1.5
Potato. Solatium tuberosum
-process residue, dehy, (4)
Potato by-product, dried
Potato pomace, dried
Potato pulp, dried
Potato waste, dried
4-03-775
88.4
nu
nu
-roots, baked dehy, (4)
4-20-153
86.4
7
20
-roots, cooked, (4)
4-03-784
24.3
nu
nu
-roots, dehy grnd, (4)
Potato meal
-roots, fresh, (4)
4-07-850
4-03-787
91.1
22.8
nu
nu
nu
nu
Poultry
-feathers, hydrolyzed dehy grnd, mn
75% of protein digestible, (5)
Hydrolyzed poultry feathers (AAFCO)
Feather meal
5-03-79S
92.7
2
2
-viscera w feet w heads, dry or wet
rendered dehy grnd, (5)
5-03-799
93.0
10
7.5
-i
Poultry by-product meal (CFA)
-------
Table 24. Maximum amounts of feed (dry bas
List of feeds commonly fed to turkeys
Pricklypear. Opuntia spp
-aerial part, fresh, (2)
Prunes. Prunus domestica
-fruit, fresh, (4)
-fruit, dehy grnd, (4)
-fruit wo pits, dehy, (4)
Pumpkins. Cucurbita pepo
-fruit, fresh, (4)
Ramie. Boehmeria nivea
-leaves, dehy grnd, (1)
Rape. Brassica spp
-seeds, solv extd grnd, (5)
Rapeseed oil meal, solvent extracted
Rapeseed meal, solvent extracted
Rice. Qryza sativa
-bran w germ, dry milled, mx 13% fiber
calcium carbonate declared above
3% ran, (4)
Rice brail (AAFCO)
-grain w hulls, grnd, (4)
Ground rough rice (AAFCO)
Ground paddy rice (AAFCO)
-groats, polished, (4)
Rice, white, polished
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Young and finishing Hens and toms
number matter turkeys (breeder diets)
2-01-061 16.8 nu nu
4-20-359 14.3 1.5 1.5
4-20-435 90.0 3 5
4-20-434 90.0 7 10
4-03-815 9.1 5 5
1-03-857 90.0 2 3
5-03-871 91.3 7 10
4-03-928 90.8 10 10
4-03-938 88.8 40 50
4-03-942 88.5 . 40 50
P
*
-------
Table 24. Maximum amounts of feed (dry bas
List of feeds commonly fed to turkeys
-polishings, dehy, (4)
Rice polish (CFA)
Rice polishings (AAFCO)
Rubbertree, para. Heyea, brasiliensis
-seeds, extn unspecified caked, (5)
Rutabagas. Brassica napobrassica
-roots, fresh, (4)
Rye. Secale cereale
-straw, (ll
-flour by-product, coarse sifted, mx 8.5
fiber, (4)
Rye middlings (AAFCO)
-grain, (4)
-distillers grains, dehy, (5) ,
Rye distillers dried grains (CFA)
Rye distillers dried grains (AAFCO)
Ryegrass, Italian. Lolium multiflorum
-Italian, aerial part, fresh, (2)
Safflower. Carthamus tinctorius
-seeds, £4)
-seeds, mech extd grnd, (5)
Safflower seed, mechanical extracted
(AAFCO)
Sage, black. Salvia mellifera
-black, browse, fresh, stem cured, (2)
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Young and finishing Hens and toms
number matter turkeys (breeder diets)
4-03-943 90.2 10 10
5-20-147 86.0* 5 5
4-04-001 11.4 1 1
1-04-007 91.0 nu nu
4-04-031 89.2 5 5
4-04-047 88.8 5 5
5-04-023 93.0 2.5 2.5
2-04-073 21.4
nu
4-07-958 92.7 10
5-04-109 91.7 10
2-05-564 52.0* nu
nu
10
10
nu
P
-1
JC.
-------
Table 24, Maximum amounts of feed (dry basis
List of feeds commonly fed to turkeys
Sesame. Sesmum indicum
-seeds, mech extd grnd, (5)
Silkworm.
-pupae, dehy grnd, (5)
Shrimp
-process residue, dehy grnd, (5)
Sorghum. Sorghum vulgare
-aerial part, ensiled, (3)
Sorghum fodder silage
Sorghum, feterita. Sorghum, vulgare
-grain, (4)
Sorghum, grain variety. Sorghum vulgare
-aerial Dart, s-c. fl)
Grain sorghum fodder, sun-cured
-grain, (4)
-distillers grains, dehy, (5")
Grain sorghum distillers dried grains
(AAFCO)
Sorghum, hegari. Sorghum, vulgare
-grain, (4)
Sorghum, Johnsongrass. Sorghum halepense
-hay, s-c, (1)
Sorghum, kafir. Sorghum vulgare, caffrorum
-grain, (4) ^
which could be in the diet of animals
Inter- Amount of feed
national (dry basis)
reference Dry Young ^nd finishing Hens and toms
number matter turkeys fhreeder diets^
S-04-220 92.7 io 10
5-20-421 90.0 10 10
5-13-541 90.0 5 5
3-04-323 28.9 nu nu
4-04-369 88.6 60 60
1-04-372 90.2 nu nu
4-04-383 88.5 70 80
5-04-374 93.8 2.5 2.5
4-04-398 89.0 50 50
yi
1-04-407 90.5
nu
nu
4-04-428 89.2
70
80
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Amount of feed
(dry basis)
Inter-
national
reference Dry Young and finishing
number matter turkeys
Hens and toms
("breeder diets')
Sorghum, kaoliang. Sorghum, vulgare nervosum
-grain, (4)
Sorghum, milo. Sorghum vulgare, subglabrescens
-erain, (4)
Sorghum, sorgo. Sorghum vulgare, saccharatum
-aerial part, ensiled, (3)
Sorghum, sorgo, fodder silage
Soybean. Glycine max
-hay, s-c, (1)
-hulls, (1)
Soybean hulls (AAFCO)
Soybran flakes
-straw, (1)
-aerial part, ensiled, (3)
-seeds, (5)
-seeds, solv extd grnd, mx 7% fiber, (5)
Soybean meal, solvent extracted (AAFCO)
Spleens, see Cattle
Squirreltail. Sitanion spp
-aerial part, fresh, stem cured, (2)
Sugarcane. Saccharum officinarum
-molasses, dehy, (4)
Cane molasses, dried
Molasses, cane, dried
4-04-431 88.7 60
4-04-444 89.0 70
3-04-468 28.0 nu
1-04-S58 88.9 nu
1-04-S60 91.C nu
1-04-567
3-04-581
5-04-610
5-04-604
87,7
27.2
90.6
89.2
4-04-695 90.5
nu
nu
nu
30
2-05-566 80.0* nu
2.5
60
80
nu
nu
nu
nu
nu
nu
25
nu
2.5
P
-------
Table 24. Ma/imurr. amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Inter-
national
reference
number
Amount of feed
(dry basis)
Dry Young and finishing
mat t er turkeys-
Hens and torns
(breeder diets)
-molasses, mn 48% invert sugar mn
79.5 degrees brix, (4)
Cane molasses (AAFCO)
Molasses, cane
4-04-696 77.2
Sunflower. Helianthus
SPP
-seeds, solv extd grnd, (5)
Sunflower meal, solvent extracted (AAFCO)
-seeds wo hulls, solv extd grnd, (5)
Sunflower meal, dehulled, solvent extracted
(AAFCO)
Sweetclover, yellow. Melilotus officinalis
-yellow, seed screenings, (5)
Swine. Sus scrofa
-lard, (4)
Lard
Timothy. Phleum Pratense
5-Q9-340
5-04-739
90.0
92.8
-hay, s-c, late vegetative, (1)
-aerial part, fresh, late vegetative, (2)
-aerial part, ensiled, . (3)
Tomato. Lycopersicon esculentum
-pulp, dehy, (5)
Dried tomato pomace (AAFCO)
-pulp, wet, (5)
Turnip. Brassica rapa
-roots, fresh, (4)
Vetch. Vicia spp
-hay, s-c, (1)
5-08-007 87.3
4-04-790 100.0"
1-04-881
2-04-903
3-04-922
87.0
25.9
33.5
5-05-041 92.5
5-05-042
4-05-067
1-05-106
25.0
9.6
88.2
2.5
15
15
nu
nu
nu
nu
nu
nu
nu
15
10
nu
nu
nu
nu
nu
nu
nu
5
-------
Table 2A. Maximum amounts of feed (dry basis) which could be in the diet of animals
List of feeds commonly fed to turkeys
Inter-
national
Amount of feed
(dry basis)
reference
number
Dry
matter
Young and finishing
turkeys
Hens and toms
fbreeder diets'*
Walnuts. Juglans spp
-meats w shells, grnd, (4)
4-20-129
%
93.2
%
3
5
Watergrass. Hydrochloa caroliniensis
-seeds, (4)
4-20-128
90.0
50
50
Wheat. Triticum spp
-hay, s-e, (1)
1-05-172
89.7
nu
nu
-straw, (1)
1-05-175
90.9
nu
nu
-aerial part, fresh, early vegetative,
(2)
2-05-176
22.9
nu
nu
-bran, dry milled, (4)
Bran (CFA)
Wheat bran (AAFCO)
4-05-190
89.5
10
10 .
-grain, (4)
4-05-211
88,6
70
85
-grain screenings, (4)
4-05-216
88.9
nu
nu
-germ, grnd, mn 25% protein mn 7% fat.
Wheat germ meal (AAFCO)
(5)
5-05-218
88.2
2
2
-germ oil, (7)
Wheat germ oil (AAFCO)
7-05-207
100.0*
1
1
Wheatgrass. • Agropyron spp
-aerial part, fresh, mature, (2)
2-05-363
60.5
nu
nu
Wheatgrass, crested. Agropyron cristatum
-crested, aerial part, fresh, early
vegetative, (2)
2-05-420
27.0
nu
nu P
_i
Whey, see Cattle
OQ
-------
Table 24. Maximum amounts of feed (dry basis) which could be in the diet of animals
Inter- Amount of feed
List of feeds commonly fed to turkeys national (dry basis)
reference Dry Young and finishing Hens and tons
number matter turkeys (breeder diets)
Si
^ -6 ^
Yeast, active. Saccharomyces cerevisiae
-active, dehy, mn 15 billion live yeast
cells per g, (7) 7-05-524 89.9 2 2
Active dry yeast (AAFCO)
Yeast, brewers Saccharomyces. Saccharomyces
cerevisiae
-brewers saccharomyces, dehy grnd, (7) 7-05-528 93.4 2.5 2.5
Brewers dried yeast (CFA)
Yeast, primary Saccharomyces. Saccharomyces
cerevisiae
-primary Saccharomyces, dehy, mn 40%
protein, (7) 7-05-533 92.9 2.5 2.5
*Dry matter was estimated
-------
SECTION 4
FEED SUBSTITUTION TABLES
This section consists of a feed substitution table for each animal.
The base feed is underlined and the feeds within each feed class for each
animal is compared to it.
-------
Table 25 Feed substitution table for beef cattlo
Feedstuff
Inter- Relative feeding value (kg Maximum percentage of base
national Dry for kg) in comparison with feed (or conparable feed or
reference matter the designated (underlined) feeds which it can replace
number [V) base feed which » 100 for best results '* Remarks
Class I feeds (foragee and roughagee)
Alfalfa, hay, s-c, early
bloom, (1)
1-00-059 90.1 100
Barley, hay, s-c, (1) 1-00-495 87.7 70
Canarygrass, reed, hay, s-c, (1) l-Oj-104 88.8 70
Clover, crimson, hay, s-c, (1) 1-01-328 88.9 90-100
Clover, red, hay, s-c, (l) 1-01-415 79.5 90-100
Clover-timothy, hay, s-c, (1) 1-01-487 88.5 80-90
Com, aerial part, s-c,
mature, (1) 1-02-772
Corn, aerial part wo ears
wo husks, s-c, (1) 1-02-778
Corn stover, sun-cured
Cowpea, hay. 5-c, (1) 1-01-645
Crass-legume, hay, s-c, 0) 1-02-301
68.1
79.4
90.4
89.5
75
35
90-100
80-90
100
100
100
100
100
100
100
50
100
100
All the dry non-legume forages listed
herein are satisfactory when needed min-
erals and either a limited amount of
legume hay or a protein supplement are
supplied to balance the ration.
Does away with or lessens protein supple-
ment requirements.
Crimson clover hay has a considerably
lower value if not cut at an early stage.
If the rest of the ration is adequate in
protein, clover hay win be equal to
alfalfa in feeding value; otherwise it will
be lower.
Value of clover-timothy mixed hay depends
on the proportion of clover present and
the stage of maturity at which it is cut.
Too low in nutrients to be of much value
in finishing rations.
Value depends on the proportion of leguse
present and the stage of maturity at which
it is cut.
-------
Table 25 Feed substitution table for beef cattle
Feedstuff
Inter- Relative feeding value (kg Maximum percentage of base
national Dry for kg) in comparison with feed (or comparable feed or
reference matter the designated (underlined) feeds which it can replace
number [%) base feed which ¦ 100 for best results Remarks
lespedeza, hay, s-c, (1)
Mint, hay, s-c, (1)
.Native pi ants, intdrujoajitaiii
hay, s-c, (1)
Meadow hay
Oats, hay, s-c, (1)
Pea, straw, (1)
Pea, hay, s-c, (1)
Sorghum, grain variety, aerial
part, s-c, (1)
Grain sorghum fodder,
sun-cured
Sorghum, Johnsongrass, hay,
s-c, (1)
Sorghum, atlas, aerial part,
wo heads, s-c, (1)
Sorghum, atlas, stover
Sorghum, sudangrass, hay,
s-c, (1)
Soybean, hay, s-c
1-02-522 91.7 80-100
1-03-124 87.5 80-95
1-03-181 93.4 65-70
1-03-280 90.7 75
1-03-577 84.7 45-75
1-03-572 88.0 100-110
1-04-372 90.2
70
1-04-407 90.5 70
1-04-336 75.0 35
1-04-480 89.8 70
1-04-S58 88.9 85-90
100
75
100
100
75
75
100
100
50
100
50-75
Feeding value of lespedeza hay varies
considerably with stage of maturity at
which it is cut.
Cattle tire of mint hay when it is fed
as the only roughage for extended periods.
Can constitute only roughage for finishing
cattle.
Too low in nutrients to be of much value
in finishing rations.
Lower value than alfalfa hay, largely
due to greater wastage in feeding. It
may cause scouring when fed alone.
KJ
CO
K)
-------
Table 25 Feed Substitution table for beef cattle
Feedstuff
Inter-
national Dry
reference matter
number (%)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed Cor comparable feed or
the designated (underlined} feeds which, it can replace
base feed which = 100
for Best "results
'Remarks
Sweetclover, hay, s-c, (1)
Timothy, hay, s-c, (1)
Vetch-oats, hay, s-c, (1)
1-04-7S4 91.3 100
1-08-893 88.6 70
1-05-132 87.6 80-90
100
ioa
100
Value of sweet clover hay varies widely.
Second year sweet clover hay is less
desirable than first year sweet clover hay
and is more apt to cause sweet clover
disease.
The higher the proportion of vetch, the
higher the value.
Wheat, hay, s-c, (1)
1-05-172 86.4
70
100
-------
Table 2S Feed substitution table for Beef cattle
Feedstuff
Claee ! feede (silage)
Inter-
national Dry
reference matter
number (%)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds) which it can replace
base feed which * 100 for best results Remarks
Alfalfa, hay, s-c, early
bloom, (1) 1-00-059 90.1
Note: Silages are usually compared
to hays even though they are a
class 1 feed.
Alfalfa, aerial part, ensiled,
(3) 3-00-212 28.3
Apples, pulp, ensiled, (3) 3-00-420 21.4
Beet, sugar, aerial part w
crowns, ensiled, (3)
3-00-660 24.8
Corn, aerial part, ensiled, (3) 3-02-822 23.7
3-02-837 22.5
3-02-303 28.9
Corn, cannery residue,
ensiled, (3)
Grass-legume, aerial part,
ensiled, (3)
100
33.3-50
17-25
17-25
33.3-S0
26-40
32-47
Grass, aerial part, ensiled, (3) 3-02-221 27.9 30-45
Oats, aerial part, ensiled, (3) 3-03-298 31.0 32-47
100
50-85
50-85
33.3-50
50-85
50-85
50-85
50-8S
50-85
When alfalfa silage replaces corn silage,
more energy feed must be provided but
less protein.
Usually fed as a substitute for corn or
grass silage. 50% the value of corn silage.
Sometimes fed out of a stack or trench silo.
Feed 2 oz. of finely ground limestone or
chalk with each 100 lbs. of tops, as calcium
changes the oxalic acid to insoluble calcium
oxalate.
Unless grain is added as a preservative,
grass silage requires more energy feed, but
less protein supplement than corn silage
when fed to finishing cattle.
For finishing cattle, grass silage must be
supplemented with additional energy feeds,
such as cereal grain or molasses, to be of
the same value as corn silage.
Must be chopped finely to exclude air from
silo.
K>
Ob
-------
Table 25 Peed substitution table for Beef cattle
Feedstuff
Inter- Relative feeding value (kg Maximum percentage of base
national Dry for kg) in comparison with feed (or comparable feed or
reference matter the designated (underlined) feeds) which it can replace
number base feed which = 100 for best results Remarks
Pea, aerial part wo seeds,
ensiled, (3)
Peavine silage
3-03-S96 24.S
Potato, roots, ensiled, (3) 3-03-768
Sorghum, aerial part, ensiled,
24.4
(3)
Sorghum fodder silage
33.3-50
25-30
3-04-323 28.9 32-47
Sorghum, sorgo, aerial part,
ensUed, (3) 3-04-468 28.0 25-30
Sorghum, sorgo, fodder silago
Sunflower, aerial pa-rt, cn.nilod,
(3) 3-04-736 22.S 25-35
50-85
50-75
S0-85
50-85
SO-85
Unless grain is added as a preservative, pea-
vine silage requires more energy feed, but
less protein supplement than corn silage
when fed finishing cattle.
About 75^ the value of corn silage.
For finishing cattle, 85 to 90t as valuable
as corn silage and must be supplerented in
the same manner as corn silage.
Nearly equal to grain varieties in value per
acre because of greater yield.
65 to 75% value of com silage. Somewhat
unpalatablo and may cause constipation.
OO
-------
Table 25 Feed substitution table for beef cattle
Feedstuff
Claaa 4, energy feeds
Com, dent, gr 2 US mn wt S4 lb
per busheL, (4)
Apples, fruit fresh, (4)
Apples, pulp, dehy gmd, (4)
Dried apple pomace (AAFCO)
Barley, grain, mn wt 48 lb per
bushel mn 10% mx 20% foreign
material, (4)
Inter-
national
reference
number
Dry
matter
IV)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds) which it can replace
base feed which
100
for best results
Renarks
Beet-, sugar, molasses, mn 48%
invert sugar mn 79.5 degrees
brix, (4)
Molasses (CFA)
Beet molasses (AAFCO)
Beet, sugar, pulp dehy, (4)
Dried beet pulp (CFA)
Dried beet pulp (AAFCO)
4-02-915 85.4
4-00-421 17.9
4-00-423 89.4
4-08-156 90.0
4-00-668 79.1
4-00-669 90.7
Beet, sugar, molasses, dehy, (4) 4-00-672 92.2
Beet, sugar, pulp, wet, (4) 4-00-671 11.4
Buckwheat, grain, (4) 4-00-994 87.7
Carrot, roots, fresh, (4) 4-01-145 11.9
100
17-25
82-86
88
65-90
90-95
90-95
25
55-75
10-15
100
50-85
33.3
25-100
10-40
33.3-50
33.3-S0
33.3-50
33.3
20-25
The most important concentrate for finishing
cattle in the U.S. Grind coarsely unless
pigs follow cattle.
Do not feed more than 25 lbs./cow. Not
recommended for finishing cattle. Danger of
choking when fed whole. Relatively high
handling cost.
The heavier the barley and the smaller the
proportion of hulls, the higher the feeding
value. Tigs following barley-fed cattle
produce less pork than where corn is fed.
Grind coarsely for cattle. In Canada, where
considerable barley is fed, it is often used
as the only basal feed in the ration once
animals are accusto-ed to it.
Value is highest when used as an appetizer.
May be laxative if fed at levels above 6 lbs.
daily.
50% the value of corn silage.
Should be ground and nixed with other {rains.
Store 3 to 4 weeks before using; fresh carrofe
cause scouring. Feed whole or sliced.
e
&
-------
Table 25 Feed substitution ta&le for beef cattle
Feedstuff
Inter-
national Dry
reference matter
number (V)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed Cor comparable feed or
the designated (underlined) feeds) which it can replace
base feed which
100
for best results
Remarks
Citrus, syrup, mn 4S% invert
sugar ran 71 degrees brix, (4) 4-01-241
Citrus molasses (AAFCO)
Citrus, pulp wo fines.
shredded dehy, (4) 4-01-237
Corn, ears, grnd, (4) 4-02-849
Corn and cob meal (AAFCO)
Ear com chop (AAFCO)
Ground ear corn (AAFCO)
Corn, grits by-product, mn 5%
fat. (4)
Hominy feed (CFA)
Hominy feed (CAAFCO)
Emner, grain, (4)
Grains, screenings, refuse mx
100% snail weed seeds chaff
hulls dust scourings noxious
seeds, (4) 4-02-1S1
Oats, grain, grnd, (4) 4-08-471
Potatoes, roots, fresh, (4)
66.9
90.2
85.1
4-02-887 89.8
4-01-830 90.7
90.4
89.8
4-03-787 22.8
65-90
85-90
85-90
100
70-90
30-90
70-90
10-40
25-33.3
100
SO
30-100
25
10-100
20-25
85
Similar to oats.
Should be finely ground in order to kill
noxious weed seeds. Quality varies; good
quality screenings are equal to oats, where-
as poor quality screenings resemble straw.
Valuable for young stock, for breeding stock
and for getting animals on feed. Oats have
lowest value for finishing cattle and should
be limited to one-third of such rations.
Also the feeding value of oats varies accord-
ing to the test weight per bushel. Grind
for cattle.
When fed with alfalfa hay, they are worth
about 80% as much per ton as corn silage.
Do not feed frozen. Sunburned, decomposed,
or sprouted potatoes should not sake up more
than 10% of potatoes fed. Keep steers'
heads down while eating to prevent choking.
00
-------
Table 25 Feed suBstitution table for Beef cattle
Feedstuff
Inter Relative feeding value (kg Maximum percentage of Base
national Dry for kg) In comparison with food (or comparable food or
reference matter the designated (underlined] feeds) wfiicFi it can replace
number QJ base feed which ¦ 100 for best 'results' Reaarks
Potatoes, roots, dehy grnd, (4) 4-
Rice, grain w hulls, (4] 4-
Rough rice
Paddy rice
Rice, bran w germ, dry milled,
mx 13"i fiber calcium carbonate
declared above Z% mn, (4) 4-
Rice bran (AAFCO)
Rice, polishings, dehy, (4) 4-
Rice polish (CFA)
Rice polishings (AAFCO)
Rye, grain, (4)
Spelt, grain, (4)
Sorghum, grain variety,
grain, (4)
Sugarcane, molasses, mn 48%
invert sugar mn 79.5 degrees
brix, (4)
Cane molasses (AAFCO)
Molasses, cane
07-850
¦03-939
• 03-928
¦03-943
04-047
04-651
91.1
88.8
90.7
90.2
88.2
89.6
4-04-383 88.5
4-04-696 77.0
Sweetpotato, roots, fresh, (4) 4-04-788 30.6
Sweetpotato, roots, dehy
grnd, (4) 4-08-536 90.2
Wheat, grain, (4) 4-05-211 88.3
Wheat, bran, dry milled, (4) 4-05-190 89.S
Bran (CFA)
Wheat bran (AAFCO)
90-95
80
66.7-75
88
100
70-90
90-95
65-90
25
95-100
100-105
70-90
50
100
33.3
25
33.3
30-100
100
10-40
85
50
50
25-33.3
Not palatable when fed in larger amounts.
Similar to oats.
All varieties have about the same feeding
value. Grind for cattle.
Value is highest when used as an appetizer.
Dehydrated sweet potatoes are nore palatabl
than dehydrated Irish potatoes.
Grind coarsely.
Because of its bulk and fiber, bran Is not
desirable for finishing rations. Bran is
valuable for young animals, for breeding
animals, and for starting animals on feed.
-------
Table 25 Feed substitution table for beef cattle
Feedstuff
Inter-
national Dry
reference matter
number (%)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds) which it can replace
base feed which = 100
for best results
Remarks
Wheat, flour by-product
mill run, mx 9.5% fiber, (4) 4-05-206 90.1 95
33.3
Sometimes fed to the breeding herd, to young
calves, and to finishing cattle being started
on feed.
Wood, molasses, (4)
4-05-502 61.7 50-65
10-20
Not palatable.
-------
Table 25 Feed sufistitution table for beef cattle
Feedstuff
Inter-
national Dry
reference matter
number (t)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds) which it can replace
base feed which » 100
for best results
Remarks
CU236 S feeds (protein supplements)
Soybean, seeds, solv extd grnd
mx 7\ fiber, (S)
Soybean neal, solvent
extracted (AAFCO)
S-04-604 89.1
Bean, navy, seeds, (5)
Clover, seed screenings, (5)
Coconut, meats, cxtn unspecified
grnd, (5J
Coconut meal (CFA)
Copra meal (CPA)
Com, gluten w bran, wet
milled Uoliy, (SJ
Corn gluten feed (CFA)
Corn gluten feed (AAFCO)
Corn, gluten, wet milled
dohy, (S)
Corn gluten meal (CFA)
Corn gluten meal (AAFCO)
5-01-289
5-01-570
Cotton, seeds w some hulls, pre-
press solv-cxtd grnd, 41t
protein, (5) 5-07-872
Cottonseed meal, pre-prcss
solvent extracted 45% protein
Flax, seeds, grnd, commercial,
ftL seed mean (CFA)
Ground Flaxseed (CFA)
88.1
88.2
S-02-903 90.4
S-02-900 91.1
91.0
S-02-042 95.7
100
Alfalfa, seed screenings, (5) 5-08-326 90.3 70-75
5-00-623 89.7 65-75
70-75
90-100
65-75
90-100
100
100
50
15
SO
50
50 -100
50
100
(For other than finishing
cattle)100. (For fin- 100
ishing cattle) 120-140 100
Slightly laxative effect
Grind finely to destroy weed seeds.
Best when cooked, but can also be fed raw.
When cooked, 3 to 4 lbs./per head daily; when
raw, 1 to 2 lbs. Scouring may occur if they
constitute more than 15* of total ration.
Grind finely to destroy weed seeds.
P
-£>
r\
Somewhat unpalatable.
Among practical cattlemen, the feeling persisfc
that cottonseed neal has a constipating effect
some experimental work to the contrary. Al-
though it My be fed as the only protein sup-
plement ,best results are secured when it is fcl
with linseed mcnl for finishing cattle.
Linseed meal has laxative effect. Some cattle
will not tolerate r.ore than S to 8% linseed
meal in the ration. Higher value for fin-
ishing cattle due to both greater efficiency
and higher selling price of the cattle becau*
of the increased bloom.
-------
Table 25 Peed suOstitution table for beef cattle
Feedstuff
Tnter-
riat iondl Dry-
reference matter
number (*<)
Relative feeding value (kg Maximum percentage of base
for kg) In comparison with feed (or comparable feed or
the designated (underlined! feadsl which Lc can replace
base feed which
100
for best results
Remarks
Grains, brewers grains, dehy,
cu dried "spent hops, (5)
Brewers dried grains (CFA)
Brewers dried grains (AAfCOJ
5-02-141 91,0
Crams, distillers grains,
dehy, (5)
5-02-144 92.6
55-65
Grains, brewers grains, wet, (5) 5-02-142 23.8 13-15
65-70
SO
33.3
100
Not very palatable. Fed chiefly to dairy
cattle. Too bulkv and usually too costly
to be used m finishing rations.
Grains usually cone from barley. Best to
haul and feed directly. Can be stored in
silo if salt is added at rate of 25 lbs.
per ton of grains.
Rye distillers' dried grains are of lower
value than similar products made froa corn
or wheat. Distillers' dried grains are used
chiefly for dairy cattle.
Grains, distillers solubles,
dehy. (5)
Pea, seeds, (5|
5-02-147 92.1 70
5-03-600 89.5 60-75
100'
SO
The chief difference between distillers'
dried grains and distillers' dried solubles
is the higher 3 vitamin content of the
latter. NormalIv this is not important for
cattle and sheep.
Peas appear to be unpalatable to certain
individuals. Also, there is bloat hazard if
they exceed 40^ of the ration.
Peanut, kernels, extn
unspecified grnd, 39t
protein, (S)
Safflower, seeds, extn
unspecified grnd (5)
5-03-646 90.2 100
S-04-108 92.2 40-45
100
100
Safflower meal with hulls is unpalatable.
Thus, it should be mixed with more palatable
feeds,
So/bean, seeds, (5)
5-04-610 90.6 95-100
100
Not so satisfactory for finishing calves.
Soybean allowance should be limited to
amount necessary to balance the ration.
Larger amounts tnay be unduly laxative and
throw cattle "off feed."
-------
Table 25 Feed substitution table for beef cattle
Inter- Relative feeding value (kg Maximum percentage of base
national Dry For kg) in comparison with feed Cor comparable feed or
reference matter the designated (underlined) feeds) which it can replace
Feedstuff number (*») base feed which • 100 for best results Remarks
Sunflower, seeds, extn
unspecified grnd, (5) 5-04- 757 ^9,7 95-100 100
-------
Chickens do not utilize fruits with pits. Castorbeans need to be
detoxified. Beans, peas and soybeans need to be heat treated. Wet materials
are seldon used by poultry. The value of Alfalfa, hay, s-c, depends on the
amounts of fiber and carotene content.
-------
Table 26. '^<-.1 substitution table for chickens
Pullets .C&rowsr _dLet}_
Laying hens—
Broilcrs
Feedstuff
Inter- Relative feeding Maximum Relative feeding Maximum Relative feeding Maximum
national value (kg for kg) % base value (kg for kg) % base value (kg for kg) % base
reference Dry compared to base feed it cor,pared to base feed it con;>ared to base feed it
number matter feed can replace feed can replace feed can replai
Class 1 feeds (j'ci-ages and roughages)
Alfalfa. Medicago sativa
-aerial part, dehy, mn 20°*
protein, (1)
1-00-024 91.5
100
100
100
100
100
100
-aerial part, dehy, early
vegetative, (1)
-hay, s-c, early bloon, (1)
-hay, s-c grnd, (1)
Suncured alfalfa meal (AAFCO)
Ground alfalfa hay (AAFCO)
Barley, Hordeum vulgare
-hay, s-c. (1)
-straw, (1)
Bean. Phaseolus spp
-aerial part wo seeds, s-c
grnd, (1)
-straw, (1)
Beet, common. Beta vulgaris
-leaves, dehy, (1)
Beet, sugar. Beta saccharifera
-su.;ar, hulls, (1)
-sugar, straw, (1)
Berreudagrass. Cynodon dactylon
-hay, s-c, (1)
1-00-041 91.6 100
1-00-059 90.1 90
1-00-111 91.3 70
1-00-49S 88.S nu
1-00-498 91.7 nu
1-20-151 90.0 nu
1-00-585 88.4 nu
1-20-418 90.0 90
1-00-643. 85.3 nu
1-00-644 81.6 nu
1-00-703 90.9 nu
100
100
100
nu
nu
nu
nu
100
nu
nu
nu
100
90
70
nu
nu
nu
nu
90
nu
nu
nu
100
100
100
nu
nu
nu
nu
100
nu
nu
100
90
60
nu
nu
nu
nu
80
nu
nu
100
100
100
nu
nu
nu
nu
100
nu
hu
nu
-------
Table 26 Feed nibsritut ion table For chickens
Pullets (grower dlett
Feedstuff
Inter-
national
reference
number
Dry
matter
Relative feeding
value (kg for kg)
compared to base
feed
I.aying hens-
Broi1ers
Maximum
% base
feed it
can replace
Relative feeding
value (kg for kg)
compared to base
feed
Maximum Relative feeding Maximum
% base value (kg for kg) S base
feed it compared to'base feed it
can replace feed can replace
Bermudagrass, coastal. Cynodon
dactyl on
-coastal, hay, s-c, (1)
Clover, alsike. Trifolium hyhridum
-alsiV.e aay, s-c, (I)
Clover, crimson. Trifolium
incarnatum
-criisin, hay, s-c, (1)
Clover, ladino. Trifoliura repens
-lpi'ino. "iay, s-c, (1)
Clover, red. Trifolium pratense
-T?: Say, s-c, (1)
Coffee. Coffea spp
-hulls, (1)
Com. Zca mays
-aerial part, s-c, mature, (1)
^orn fodder, sun-cured mature
1-00-716 91.0
1-01-313 87.7
1-01-328 88.9
1-01-378 89.5
1-01-415 79.5
1-11-479 90.0
1-02-772 68.1
-aerial part wo ears wo husVs,
s-c, nature, (1)
"orn stover, sun-cured, mature
-cobs, grnd, (1)
Ground corn cob (AAFCO)
Cot ton. Gossypiuta spp
-bolls, s-c, (1)
-gin by-product, (I)
cotton gin trash
-hulls, (1)
Cottonseed hulls (AAFCO)
1-02-776
1-02-782
1-01-596
1-08-413
85.6
89.8
91.8
90.3
1-01-599 90.8
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
(S3
to
-------
Table 26 Feed ..u!>
-------
Tab la 26 feed '(institution t.ihle for chickens
Feedstuff
Pullets (grower diet)
Laying hens
Broi1ers
Tntcr- Relative feeding
national value (kg For Kg)
reference Dry compared to base
number matter feed
Cnion. U 1 inr. ¦spp
-refuse, dehy, (J) 1-15-325
Orchardfirass. Dactyl is glomcrata
-hay, s-c, (1) 1-03-138
Pea. Pi sum spp
-split pea by-product, grnd, (1) 1-08-478
Pea feed
Pea meal
-straw, (I) 1-03-577
Peanut. Arachis hypogaea
-hulls, grnd, (1) 1-03-629
Pecan. Carya illinoinsis
-shells, grnd, (1)
Ramie. Boehn.eria nivca
-leaves, dehy grnd, (1)
Rye. Sccale cere.Hc
-straw, (1)
Seaweed, kelp. Laminnriales (order)
hucalcs (order)
-whole, dehy grnd, (1)
Sorghum, grain variety. Sorghun
vulgare
-"rain, v.irictv serial part,
s-c, (1)
Grain sorghum fodder, sun-
cured
Sorghum, Johnsongrass. Sorghum
hMepense
-Johnsongrass, hay, s-c, (1)
89.4
88.7
89.5
84.7
94.4
30
80
1-20-428 86.0*
1-03-857 90.0 90
1-04-007 91.0
1-20-424 91.3
1-04-372 90.2 nu
1-04-407 90.S nu
Maximum
° base
feed it
can replace
Relative feeding
value (kg for kg)
compared to base
feed
80
SO
50
nu
80
nu
nu
90
Maxinum
°« base
feed it
can replace
Relative feeding Maximum
value (kg for kg) % base
compared to base feed it
feed
50
nu
50
1
nu
80
90
_£ w^rsplace
50
50
nu
-------
Table 26 Feed substitution table For chickens
Feedstuff
Pullets (grower die^l
Inter- Relative feeding Maximum
national value (kg for kg) % base
reference Dry compared to base feed it
number natter feed can replace
Soybean. Glycine max
-hay, s-c, (1)
-hulls, (1)
Soybean hulls (AAFCO)
-straw, (1)
Soybran flakes
Timothy. Phleum pratense
-hay, s-c, late vegetative, (1)
Vetch. Vicia spp
-hay, s c, {1)
Kheat. Triticum spp
-hay, s-c, (1)
-straw, (1)
1-04-558 88.9 nu
1-04-560 91.6 25
1-04-S67 87.7 nu
1-04-881 87.0 nu
1-0S-106 88.2 nu
1-05-172 89.7 nu
1-05-175 90.9 nu
50
nu
nu
Laying hens
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Broilers
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
\ base
feed it
can replacc_
%
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
P
oo
-------
Table 26 !eeJ substitution tabic for chickens
Pullets (grower diet)
Feedstuff
Inter- Relative feeding Maximum
national value (kg for kg) % base
reference Dry compared to base feed it
number matter feed can rep 1
Class 2 feeds 'pasture, ruitge, plants,
and foixtgee fed green)
Alfalfa. Medicago sativa
-aerial part, deliy, mil 20%
protein, (1)
1-00-024 91.5
%
100
%
100
-aerial part, fresh, late
veget3tive, (2)
Asparagus. Asparngus officinalis
-stem butts, fresh, (2)
Bean. Phaseolus spp
-cannery residue, fresh, (2)
5eet, sugar. Beta saccharifera
-sugar, aerial part w crowns,
fresh, (2)
Bermudagrass. Cynodon dactylon
-aerial part, fresh, (2)
2 00-181 20.7
2-00-436 91.0
2-00-S87
2-00-649
2-00-712
Bluegrass, Kentucky. Poa pratensis
-Kentucky, aerial part, fresh,
early vegetative, (2) 2-00-778
Bluestem. Andropogon spp
-aerial part, fresh, early
vegetative, (2)
Brome, smooth. Bromus inermis
-smooth, aerial part, fresh,
early vepetatlve, (2)
9.4
17.0
28.9
30.S
2-00-821 26.8
Brone, cheatgrass. Bromus tectorum
-cheatgrass, aerial part, fresh,
early vegetative, (2) 2-00-908
25
50
10
30
28.0* nu
25
50
25
100
nu
nu
2-00-956 28.8
nu
Laying hens Broilers
Relative feeding Maximum Relative feeding Maximum
value (kg for kg) % base value (kg for kg) % base
compared to base feed it compared to base feed it
feed can replace feed can replace
100 100 100 100
25 25 nu nu
SO 30 20
10 25 nu mi
nu
30 100 30 100
nu nu
nu nu nu
nu nu nu
nu
no
SO
-------
Table 26 Feed substitution table for chickens
Feedstuff
Pullets fpmwcr
Inter- Relative feeding Maximum
national value (kg for kg) % base
reference Dry compared to base feed it
number matter feed • can replace
Buffalograss. Buchloc dnctyloidcs
-aerial part, fresh, (2)
2-01-046
Clover, ladino. Trifolium rcpens
-ladino, aerial part, fresh, (2)
Clover, red. Trifolium pratense
-rod, aerial part, fresh, early
bloom, (2)
9,4 nu
Clover, alsifce. Trifolium hybridum
-alsike, aerial part, fresh, (Tj 2-01-316 22.4
Clover, crimson. Trifolium
incarnatum
-crimson, aerial part, fresh, (2) 2-01-336 17.6
2-01-383 17.7
2-01-428 19.7
nu.
nu
Deervetch, birdsfoot. Lotus
corniculatus
-biTdsfoot, aerial part, fresh,
(2)
Fescue, alta. Festuca arundinacca
-alta, aerial part, fresh, (2)
Fescue, meadow. Festuca elntior
2-07-998 2S.0
2-01-889
-meadew, aerial part, fresh, (2) 2-01-920
Gamagvass, eastern. Tripsacum
dactyloides
-eastern, aerial part, fresh,
full bloom, (2)
23.9 nu
28.6 nu
2-02-084 30.0* nu
Grama. Bouteloua spp
-aerial part, fresh, midbloora,
(2)
2-02-164 28.0
-aerial part, fresh, mature,
(2)
2-02-166 63.4 nu
nu
raying frgnc Broilers
Relative feeding Maximum Relative feeding Maximua
value (kg for kg) % base value (kg for kg) % base
compared to base feed it compared to base feed it
feed can replace feed can replace
% % %
nu nu nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu nu nu
nu nu nu
nu nu nu -• nu w
o
o
-------
Table 26 Feed substitution table for chickens
Feedstuff
Pullets (grower diet)
Laving hens
Broilers
Inter- Relative feeding
national value (kg for kg)
reference Dry compared to base
number natter feed
Maximum Relative feeding Maxinum
°i base value (kg for kg) °s base
feed it compared to base feed it
ctin replace feed can replace
Relative feeding Maxiraum
value (kg for kg) \ base
coir.pared to base feed it
feed can replace
Kale. Brassica oleracea,
acephala
-aerial part, fresh, (2)
Lespedeza. Lcspedeza spp
-aerial part, fresh, early
vegetative, (2)
S.cttuec. I.nctucn sntiva
-aerial part, fresh, (2)
Nnpi rr^r.ics. Prnni nm purptirruni
-aerial part, fresh, late
vegetative, (2)
Orchardgrass. Dactyl is glomcrata
-aerial part, fresh, early
vi* net at i vo, (2)
Pricklv-penr. Opuntia -pr>_
-aerial part, fresh, (2)
Ryc^r
11.11 i.ui. I.o I i urn
mu11 i f1orura
-Italian, aerial part, fresh,
(2)
Sage, black. Sa1via me I 1i fera
-black, browse, fresh, stem
cured, (2)
Squirrcltail. Sitanion spp
-aerial part, fresh, stem
cured, (2)
Timothy. Phicum pratense
-aerial part, fresh, late
vegetative, (2)
2-02-446 11.6
2-02-539 31.1
2-02-624
5.3
15
2-03-158 25.6 nu
2-03-440 23.9 nu
2-01-061 i6.8 nu
2-04-073 21.4 nu
2-05-564 . 52.0* nu
2-0S-566 80.0* nu
25
25
IS
nu
nu
25
25
nu
15
nu
25
nu
25
2-04-903 25.9
nu
nu
nu
nu
nu
nu
u
o
-------
Table 2b Teed "ubst i tut ion table for chickens
Feedstuff
Inter-
national
reference Dry
number matter
Pullets (grower diet)
Relative feeding
value (kg for kp)
compared to base
feed
1
Maximum
% base
f eed i t
can replace
%
Laying hens
Broilers
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Relative feeding Maximun
value (kg for kg) % base
compared to base feed it
feed can replace
' \
Wheat. Triticum spp
-aerial part, fresh, early
vegetative, (2)
V.Tieatgrass. Agropyron spp
-aerial part, fresh, mature,
(2)
2-05-176 22.9
2-05-363 50.5
nu
Wheatgrass, crested. Agropyron
cri statum
-crested, aerial part, fresh,
early vegetative, (2)
2-05-420
nu
nu
-------
Table 26 Feed institution table for chickens
Pullets (grower diet)
Inter- Relative feeding Maximum
national value (kg for kg) °i base
reference Dry compared to base feed it
Fecdstuff number matter feed can replace
Ctooj 3 feeds (ailagea)
note: Silages are usually compared
to dry forayes fUen though
they are cl Class 1 feed.
Alfalfa. Medicago sativa
-aerial part, dehy, mn 20%
protein, (1) 1-00-024 91.5 100 100
-aerial part, ensiled, (3) 3-00-212 27.3 nu nu
Citrus, orange. Citrus sinensis
-pulp, ensiled, (3) 3-01-250 11.3 nu nu
Com. Zea mays
-aerial part, ensiled, (3) 3-02-822 23.7 nu nu
Corn fodder silage
-ears w husks, ensiled, (3) 3.-02-839 43.4 nu nu
Oats. Avena sativa
-aerial part, ensiled, (3) 3-03-298 31.0 nu nu
Pea. Pi sum spp
-aerial part wo seeds, ensiled,
(3) • 3-03-S96 24.S nu nu
Pea vine silage
Pea vine silage
-see pea, aerial part wo seeds,
ensiled, (3)
Sorghum. SorRhum vulgare
-atrial part, ensiled, (3) 3-04-323 28.9 nu nu
Sorghum fodder silage
Laying hens
Relative feeding Maximum
value (kg for kg) "» base
compared to base feed it
feed can replace
Eroilers
Relative feeding Maximum
value (kg for kg) \ base
compared to base feed it
feed can replace
100
nu
nu
nu
nu
nu
nu
ICQ
nu
nu
nu
nu
nu
nu
100
nu
nu
nu
nu
nu
nu
100
nu
nu
nu
nu
nu
nu
nu
nu
nu
-------
Table 26 'Ved .ui>stiu>tion t.i!>lc for chickens
Pullets,(grower, diet)
Tnter-
n.'i t i c?nn 1
reference Dry
feedstuff
nunher
Soybean. Glycine max
-aerial part, ensiled, (3)
Timothy. Plil<-tim pr.it i n ;o
-aerial part, ensiled""(3)
matter feed
Relative feeding
value (kg for kgl
compared to base
Sar^hun, sorgo. Sorrhiim vulgare,
saccharatviT.
-sorgo, aerial part, ensiled, (3) 3-04-468
Sorghum, M>ri;o, ftitlder
silage
3-04-581
3-04-922
2ft.0
27.2
33.5
Maximum
% IlIISC
feed it
can replace
1
nu
nu
Laying hens
Relative feeding Maximum
value (kg for kg) % base
compared to base feed it
feed van replace
8roilers
Relative feeding Maximum
value (kg for kg) % base
compared to base feed it
feed can renlace
*
-flu
nu
nu
-------
Table 26 Feed substitution table for chickens
Feedstuff
Pullets (grower diet)
Inter- Relative feeding Maximum
national value (kg for kg) * base
reference Dry compared to base feed it
number matter feed can replace
Ci i€s 4 energy j'esdc
Corn. Zea mays, indentata
-dent, yellov*, gmin, (4)
T
¦1-02-935 87.0 100
100
Almond. Prunus amygdalus
-hulls, (4)
Apples. Malus spp
-fruit, fresh, (4)
-pulp, dehy grnd, (4)
Dried apple pomace (AAFCO)
-pulp wo seeds wo skins, dehy,
(«)
Apricots. Prunus armen inca
-fruit, fresh, (4)
-fruit wo pits, dehy, (4)
Artichoke. Cynera scolymus
roots, fresh (4)
Avocado. Persea americana
-fruit wo pits, grnd, f4)
Bakery
-Tefuse, dehy, (4)
4
Banana. Musa spp
-fruit,"fresh, (4)
-peelings, dehy grnd, (4)
4-00-359 88.4 nu
4-00-421 15.9 8
4-00-423 89.4 80
4-15-302 87.5 85
4-20-438 14.6 nu
4-15-311 90.0 50
4-00-430 20.5 nu
4-1S-312 91.4 50
4-20-419 90.0 90
4-00-485 24.3 20
4-00-486 88.0
3
10
10
nu
3
nu
25
5
nu
Laying hens
Relative feeding Maximum
value (kg for kg) % base
compared to base feed it
feed can replace
1 %
Broilers
Relative feeding Maxiaua
value (kg for kg) V base
compared to base feed it
feed can replace
t^
100 100 100 100
nu nu nu nu
7 3 S 2
80 10 nu nu
80 10 75 2
nu nu nu nu
45 3 35 2
nu nu nu nu
45 3 35 2
90 25 90 20
20 S 20 5
nu nu nu nu
u
o
-------
Tsble 26 ¦substitution table for chicken?
recdst nrr
Tnt er-
nat ional
reference ?>ry
nunbcr
Pullets (grower diet)
r.wttcr
Relative feeding
value (kg for kg)
compared to base
c-cd
Maximum
% base
feed it
can rep i at
Rarley. ilordcum vulture
-grain, mn v.t 48 lb per bushel
mn 10% mx 20% foreign material
(4)
-grain screenings, (4)
Bean, lima. Phaseolus limensis
-seeds, (4)
Butter bean
4-08-159
4-00-542
Beet, mangels. Beta spp
-roots, fresh, (4)
Mangel, roots
Beet, sugar. Beta saccharifera
-crowns, fresh, (4)
-root tips, (4)
-sugar, molasses, mn 48% invert
sugar ren 79.5 degrees brix,
(4)
Molasses
Beet molasses (AAFCO)
Beet, sugar. Beta saccharifera
-sugar, pulp, dehy, fT)
Dried beet pulp (CFA)
Dried beet pulp (AAFCO)
-sugar, pulp w molasses, dehy,
(4)
Bread, white
-enriched, (4)
4-00-648
4-20-436
•30.0
88.9
4-15-317 90.0
4-00-637 13.2
18.0
19.2
4-00-668 79.1
4-00-669
4-00-672 92.2
4-08-359 64.1
95
nu
85
nu
nu
60
nu
80
!0
nu
nu
60
nu
nu
20
Laying hens
Broilers
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Relative feeding Maximum
value (kg for kg) % base
compared to base feed it
_fced can replace
% %
92
80
nu
85
nu
10
nu
30
10
75
10
nu
nu
nu
60
nu
nu
nu
8
nu
nu
nu
60
nu
nu
nu
S
nu
60
20
60
20
-------
Table 26 feed rubstitution table for chickens
Feedstuff
Pullets (grower diet)
Inter- Relative feeding Maximum
national value (kg for kg) % base
reference Dry compared to base feed it
number mutter feed can replace
Broccoli. Brassica oleracea,
botrytis
-aeriat part, dehy, (4)
-stems, fresh, (4)
Brussel sprouts. Brassica
4-20-417 90.0 35
4-00-884 4S.1 nu
3
nu
-heads,
1'iusli, (.4 J
4-08-187
14.8
7
3
Buckwheat
-grain,
F/igopyrum spp
(4)
4-00-994
87. S
85
20
Burc1 over
-seeds,
Mrdiraflo, llnpldn
(4)
4-20-113
93.4
50
10
Cabbage.
Brassica oleracea
-aerial
capitata
part, fresh, (4)
4-01-046
9.4
S
3
-aerial
part, dehy, (4)
4-15-314
88.3
30
3
-cannery residue, (4)
4-15-313
15.8
7
3
Carrott.
-leaves'
Daucus spp
, fresh, (4)
4-01-143
16.5
nu
nu
-pulp,
wet grnd, (4)
4-15-31S
34.0
7
3
-roots.
dehy. (4)
4-20-148
U-9
6
3
-roots3
fresh, (4)
4-01-145
n.9
7
3
is.
-vhey,
Bos spp
clehy, mn 651 lactose, (4)
4-01-182
92.8
100
3
Dried whey (AAFC0)
Whey- dried
Laying hens
Broilcrs
Relative feeding Maximum
value (kg for kg) % base
compared to base feed it
feed can replace
Relative feeding Maxima
value (kg for kg) % base
compared to base feed it
feed can realace
3S
nu
3
nu
25
nu
2
nu
85
SO
3
20
10
nu
75
40
10
3
5
30
7
3
20
5
nu
7
S
7
nu
3
3
3
nu
5
4
5
nu
2
2
2
100
110
u
o
-------
for chickens
ceedstuf f
Cassuva. Manihot spp
-starch by-product, dehy, (4)
Cauliflower. Brassica olcracca,
botrvt is
-heads, fresh, (4)
Celery. Apium gravcolcns
-aerial part, Trcsh, (4)
-stalks, dehy, (4)
-stclks, fresh, (4)
Citrus. Citrus spp
-pulp wo fines, shredded dehy,
(4)
Dried citrus pulp (AAFCO)
Citrus pulp, dried
-syrup, mn 4S'i invert sugar mn
71 degrees brix, (4)
Citrus r.olasses (AAFCO)
Citrus, grapefruit. Citrus
paradisi
-fruit, fresh, (4)
-pulp, shredded, wet, (4)
Citrus, lemon. Citrus limon
-pulp, (4)
Citrus, orange. Citrus sinensis
•fruit, fresh, cull, (4)
tannery residue, dehy, (4)
Pu 11 ets [grower <11et 1
Inter- Relative feeding Maximum
n.-it i i'ii.i! value (Vj: for kp) b.-ise
reference Dry compared to base t'eed it
ini-.1 >cr matter feed • can replace
4-08-572 90.0
4-08-189
9.0
%
90
4-01-195 5.9 3
4-15-316 90.0 45
4-01-197 6.3 3
4-01-237 90.2 nu
4-01-241 66.9 j,u
4-01-242 13.6 nu
4-01-243 14.0 nu
4-11-753 92.8 nu
4-01-252 12.8 nu
4-15-318 90.6 nu
%
20
nu
nu
nu
nu
nu
-Laying hens Broilers
Re ativc feeding Maximum Relative feeding Maximua
value (kg for ktf * base vaJuc (fc for . } ^ basg
compared to Da.se feed it compared to base feed it
can rcPlnce feed can-raplac*-
% \ % %
90 20 90 10
2 2 2
40 3
3 2 2
nu nu
nu nu
nu nu
nu nu
nu nu
nu nu
nu
nu
2
3S 2
2
nu
nu nu
nu
nu nu
nu nu
u>
3
»
-------
Table 26 Fcr.iny Feed (AAFCO)
Corn, dent yellow. Zea mays
ir.dentata
-dent yellow, grain, (4)
Dates. Phoenix dactylifera
-fruit, dchy, (4)
Emrcer. Triticmn dicoccum
-grain, (4)
Fig, common. Ficus carica
-fruit, dehy, (4)
Fish
-oil, (7)
Blended fish oil (CPA)
Tish oil (AAFCOl
r5,ax, cor.r.on. Linum usitatlssimum
-common, seed screenings, (4)
Oerbage.
-hotel and restaurant, boiled
dehy gmd, (4)
Crcins.
-screenings, mn 70\ grain mx
&.5* ash, (4)
. i,uliets._Igrower dictX-—
Inter- Relative feeding Maximum
nation.il value fkp for k^l % base
reference Dry compared to base feed it
nunber matter feed can repl
"6 " %
4-01-253 14.4 nu nu
4-01-255 89.0 nu
4-02-849 85.1
60
4-02-837 89.8 100
4-02-935 87.0 100
4-01-7S2 91.9 60
4-01-830 90.8 85
4-01-955 76.0 45
7-01-965 100.0* 220
4-02-056 91.4 nu
4-07-879 53.6 50
4-02-156 frO.O 65
15
80
100
10
40
20
2
15
Laying hen 5
Relative feeding
v;ilue (kg for kg)
compared to base
feed
_&xaxLcxs_
Maxir.um
" base
feed it
__ can replace
%
nu
Relative feeding
value (kg for kg)
cor.pared to base
feed
nu
Maximum
1> base
feed it
c_an replace
"v
nu
50
10
100
80
100
70
100
100
100
100
60
85
10
40
50
80
5
10
40
210
20
35
230
nu
nu
50
50
65
15
<0
-------
Table 26 Heed i.ubsr i tut ion table for chickens
Inter-
national
reference l)rv
PuJ-lets_( grower diet)
Relative feeding Maximum
value.(kg for kg) '• base
Feedstuff
Grain screenings (AAFCO)
-screenings, uncleaned, nn 12*»
grain m,t wild cats mx 17 »
buckwheat onil large seeds mx
68^ small weed seeds chaff
hulls dust scourings noxious
seeds, (4)
Unclcaned screenings (CFA)
Crapes. Vitis spp
-fruit, dehy. {4)
-fruit, dehy, cull, (4)
-fruit, fresh, (4)
-pulp, .li-liy f.iud, (4)
Grape, marc, meal
-pulp, lYcsh, (4J
Crape, marc, fresh
-raisin syrup by-product, (4)
-sceJs, (4)
-seeds, dehy grnd, (4)
fpiiipi). Iciicoena leuocephaln
-ioaves, ITchy griiif, (4)
Uvituce. i.acfucn s.itiva
-aerial part, dohy grrnl, (4)
-refuse, dehy, (4)
number
?attcr_
feed
cai
«.
tit.
4-02-153
92.1
nu
nu
4-02-203
84.8
45
4
4-08-427
84.8
45
4
4-02-204
18.1
10
3
4-02-20H
90.7
45
4
4-<)2-2U(>
37.5
20
3
4-08-428
89.4
70
8
4-20-133
85.0
20
5
4-08-082
90.0
25
S
-1-2(1 - <14t>
91.0
30
5
4-15-319
30.0
30
5
4-1S-320
90.0
30
5
Laying hens.
Relative feeding Mux i Rirn
value (kg for kg) "« base
compared to base feed it
feed can replace
_ Rro i Lpt-
-------
hie 26 sul-st i tur ion table for chickens
J stuff
Pullets (grower diet)_
Inter- Relative feeding M.iximun
national value (kg for kg) 'i base
reference Dry compared-to base feed it
nurnlH'r_ m.-ittcr Jjecd c;in rep 1
Ions, pie. Curcurhitn spp
-fruit w seeds, fresh, (4 J
lasses
-see Boot; see Sugarcane;
see Citrus
:tarine. Prunus persica
nectarina
•fruit, fresh, (4)
Qucrus spp
• acorns, f4)
s. Avena sativa
grain, (4)
s, wild. Avena fatua
wild, grain, (4]
ves. Plea europaea
cannery residue, (4)
pulp, dehv, (4)
sn. Allium spp
seed screenings, (4)
snip. Pastinaca sativa
roots, fresh, (4)
:hes. Prunus persica
fruit, fresh, (4)
Truit wo pits, dehy, (4)
•5. ?)TUS i££
ruit, fresh, (4)
4-08-459 4.1
4-20-430 15.8* nu
4-07-75S 70.7 SO
4-03-309 89.7 80
4-03-394 91.0 40
4-15-323 91.7 nu
4-15-322 93.S 4S
4-1S-324 89.1 30
4-03-536 13.7 7
4-20-432 13.I nu
4-13-452 90.0 SO
4-03-660 17.3 10
nu
10
60
10
nu
3
5
2
nu
3
Laying hens
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
c;m replace
Broilers
Relative feeding
value (kg for, kg)
compared to base
feed
Maxinua
% base
feed it
can replace
1
nu nu nu nu
50 10 nu nu
80 60 70 20
35 10 nu nu
nu nu nu nu
40 3 30 2
nu nu nu nu
6 2 4 2
nu nu nu nu
45 3 35 2
-------
Jle 26 Feed "uhstitution table for chickens
dstuff
liitcr-
nat iomi
reference Dry
nui'sltor
noapplc. Vr.mns comosus
-cannery residue, dehy, (4) 4-03-722
Pineapple bran
uns. Primus domest ica
- fru; t, fresh, (4)'
jtato. Soljinum tuberosum
-Process residue, dehy, (4)
Potato by-product, dried
rot*ito porniieo, dried
Potato pulp,
-------
Table 26 Iced "substitution tabic for chickens
Feedstuf f
Pullets (grower diet) laying hens
Inter- Relative feeding Maximum
national value (kg for kg) % base
reference Dry compared to base feed it
number mutter feed can replace
Broilers
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace feed
Relative feeding
value (kg for kg)
compared to base
Rice bran (AAICO
-grain w hulls, grnd, (4)
Ground rough rice (AAFCO)
Cround padJy rice (MI-CO)
-groats, polished, (4)
Rice, white, polished
-polishings, dchy, (4)
Rice polish
Rice polishings (AAFCO)
Rutabagas. Brassica napohrassica
-roots, fresh, (4)
Rye. Secalc cereal
-flour by-product coarse
sifted, mx 8.5*. fiber, (4)
Rye middlings (AAFCO)
-grain, (4)
Safflower. Carthamus tinctorlus
-seeds, (4)
Sorghum, fcterita. Sorghum vulgare
-grain, (4)
Sorghum, grain variety. Sorghum
vulgare
-grain, (4)
4-03-938 88.8 8S
4-03-942 88. S 95
4-03-943 90.2 90
4-04-001 11.4 5
4-04-031 89.2 nu
4-04-047 88.8 70
4-07-9S8 92.7 90
4-04-369 88.6 95
4-04-583 88.S 95
Sorghum, hegari. Sorghum vulgare
-grain, (4) 4-04-398
'Sorghum, Kafir. Sorghum vulgare.
cafiroruw
-grain, H)
89.0 95
30
60
30
4-04-428 89.2 95
80
80
80
80
85
95
90
nu
70
90
94
94
94
94
Maxinum
* base
feed it
can replace
30
60
30
nu
80
80
80
80
80
95
90
70
92
92
92
92
20
SO
15
3
50
50
50
SO
CJ
u
-------
Table 26 Peed Mthst i rut i on table for chickens
Pullets (grower diet) _
Inter- Relative feed ins Maximum
national. value (kp for kj>) "& base
reference Dry compared to base feed it
feedstuff _ _ number matter feed can rep 1
Sorghum, kaoliang. Sorylium
vulfc.'ire nervosum
-grain, f4) j 4-04-431 88.7 95 80
Sorghum, milo. Sorghum vulgarc
suhj'.labrcscens
-milo, grain, (4) 4-04-444 89.0 95 80
Sugarcr.ne. Saccharum officinarum
-molasses, dehy, (1} 4-04-695 SO.3 75 8
Cane molasses, dried
molasses, cane, dried
Sugarcane. Saccharun officinarum
-molasses, mil I.S"« invert sugar mil
79.5 degrees brix, (4) 4-04-696 ~7.2 65 8
Cayie colasses (AAfCO)
Molasses, cane
Swine. Sus scrofa
-lafd,-(TT 4-04-790 100.0* 230 5
Turnip. Brassica rapa
-roots, fresh, (4) 4-05-067 9.6 4 3
Walnuts. Jug I.ms spp
-meats w shells, grnd, (4) 4-20-129 93.2 nil nu
Katergrass. Hydrochloa carollniensis
-seeds/ (4)" " 4-20-128 90.0
ivhea t. Tr it if hit spp
-bran, dry milled, (4) 4-05-190 89.5 40 20
Rran (CIA)
Wheat bran (AAI-'CO)
Wheat. Triticum spp
-germ oil, (7) 7-05-207 100.0 220 2
Wheat jerm oil (AAFOC)
-grain, (4) 4-05-211 88.3 95 80
-grain,sere.nings, (4) 1-05-216 B8.9 75 50
Nh«r. m Cattle
Laying-hens-
Relative feeding
value (kg for kg]
compared to base
feed
Maximum Relative feeding Maximus
% base value (kg for kg) t base
feed it .... compared to base feed it
can replace feed t can replace
94
80
92
50
94
80
92
50
75
75
65
65
230
230
nu
35
230
240
95
70
80
50
92
60
SO
30
u>
«•
-------
Table 26 1'oed i;Sj.r i tut ion tabic for chickens
Pullets (grower diet)
fntcr- Rolntive feeding Maximum
ri.itMiK.nl v.n luc (k): for kp) "* h;isc
reference Dry compared to base feed it
Feedstuff number matter feed can rcplaco
-* 1
Clx~a A <,? {¦ ,\m-;it, zuppliimente)
Soybean, Glycine cu_x
-seeds, aolv exici >;t"nd mx 7•
fiber, (5) 5-04-604 89.2 100 100
Soybean meal, solvent
extracted fAAI'CO)
Alfalfa. McdU'.-tno s.it iv.i
-seed screenings, (S) 5-08-326 90.3 75 10
Animal
-blood, dchy grn4 (5) S-00-380 89,2 100 10
Rlnud infill (CTA)
Blood meal (Ml-'CO)
-Ctirvass ivs Ulitf , dry romk-r-d
dehy fimd, m» 9" indigestible
rn.it or ial mx .1,-11 phosphorus,
(5.1 • 5-00-385 92.1 100 2S
Meat meal (AAPCO)
M0.1t >cr«i|>
-cnrc.iss residue w Mood, dry or
wet rrmlci'ed drhy j;nul, mil 9»
indigestible material mx 4.4%
ptin<;»hi»i*ns, ff.) S-0(l-38<» nu nu
Meat meal tankage (AAI COG
Digester tankage
-carcass residue w bone, dry
rendered dehy grml. mn 0%
indigestible material mil
4.4*. phosphorus, £S> $-00-368 93.1 1U0 25
Meat and bone ireal (AAPCO)
Meat and bone scrap
Laying hens
Relative feeding
value (kg for kp)
compared to base
feed
Broilers
Maximum
» base
feed it
^can replace
Relative feeding
value (kg for kg)
compared to base
feed
Maximua
\ base
feed it
canreplace
100
100
100
100
?s
100
10
10
60
100
5
s
100
30
100
20
100
SO
100
2u
-------
Table 26 K-ed -institution table for chickens
Fcedst 'j f f
In tcr-
uat iini.il
reference
nur her
Dry
matter
Pullets _Cjgrower diet)
Relative feeding Maximum
value .(kg for kgl % base
compared to base feed it
feed can repl
-livers, deliy grnd, (5)
Animal liver r.oal (CI;A)
Liver meal
Ar.iir.il liver men i (AAF:CO)
Babassu. Orhignyn spp
-kernels, extn unspecified grnd,
(5)
5-00-389 92.1
5-00-453 92.7
12Q
70
10
Barley, llordeum vulgnre
-malt sprouts w luills, dehy,
ttn protein (S)
Malt sprouts (AAFCO)
S-00-545 92.3
SO
20
Bean, Kidney. 1'haseolus vulgaris
-kidney, seeds, (5)
S-00-600 88.9
50
25
Bean, mung. Phascolus aureus
-seeds, (5)
5-08-185 90.0
50
25
Bean, navy. Pliascolus vulgaris
-seeds, (5)
5-00-623 89.7
50
25
Blood.
-see Animal
Buckwheat.' Fagopyrura spp
-flour by-product wo hulls coarse
sifted, mx 10% fiber, (5) 5-00-991
Buckwheat middlings
88.7
50
25
Buttermilk,
-sec Cattle
Carob bean. Ccratonia siliqua
-seeds, (5) * 5-09-306
81.2
50
20
Laying hens
Relative feeding
value (kg for kg)
compared to base
f ecd
Broilers
Maximum
% base
feed it
can repla;e
Relative feeding
value (kg for kg)
compared to base
_fee_d
Ma xi muni
V base
feed .it
.can replace--
120
120
70
40
10
25
45
25
35
10
45
45
25
25
35
35
10
10
45
10
25
45
10
2S
u>
on
-------
Table 26 l'ecd substitution table for chickens
Fesdstuff
Inter-
net i onal
reference Dry
rurbcr matter
Pullets_[grower die^t]
Relative feeding Maximum
value {-kg for kg)
compared to base
Laying hens
Broi1crs
o base
feed it
feed
can replace
Relative feeding
value (kg for kji)
compared to base
feed
Maximum
• base
feed it
can replace
Castorbean. lOcinuS enmnuni s
-seeds, extn unspecified grnd,
CS) (must be detoxified)
Casturhean meal
Cattle. Bos spp
-buttermilk, condensed, mn 27*
total solids mn 0.0S5'» fat
mx O.!40„ ash per 1" solids,
(3)
Condensed buttermilk (AAFCO)
Buttermilk, concentrated
Buttermilk, condensed
Buttermilk, evaporated
-casein, milk acid precipitated
deny, m 80"« protein, (5)
Casein (AM-CO)
Casein, dried
-cheese rind, (5)
-livers, raw, (S)
Beef liver
-milk, dehv, feed Rr mx 8%
moisture mn 26» fat, (5)
Dried whole milk, feed grade
(AAFCO)
Milk, whole, dried
•milk, skimmed dchy, nx $%
moisture, (5)
Dried skimmed milk, feed
grade (AAFCO)
o Milk, skimmed, dried
Skimmilk, dried
S-20-420 90.0
SO
20
\
SO
20
S-01-159 29.3
25
10
25
10
5-01-162 90.3 125
5-01-163 82.8 100
5-01-166 27.2 nu
5-01-167 96.3 110
5-01-175 93.3 110
10
20
nu
20
20
125
100
nu
110
110
10
20
nu
20
20
Relative feeding
value (kg for kg)
compared to base
feed
30
Maxinua
% base
feed it
_can replace
% -
20
125
100
nu
110
110
10
nu
10
10
-------
Tab4f> 26 FJ •'' '•¦! i fut inn lahlc for chickens
Feedstuff
-spleens, raw, ('>)
Cattle, melts, raw
-whey albumin, heat and acid
prcc ip i 11) t oil dchy, inn 7S1
protein, (5)
Pried milk albumin (AAFCO)
Milk, albumin, it Tied
Lactalbumin, dried
-cottage .lu-i
t'l
Chicken. Callus domosticus
-^izznils, raw, (M
-manure, dehy, (5)
Chicken, broiler. Gal 1 us
doni'ir i on*
-manure w peanut hulls added,
deh>\ (5)
-manure w shavings added, dehy,
(5)
Clover, red. Trifolium pratense
-red, sc.'tis , (S)
-red, seed screenings, (5)
Coconut. Cocos nucifera
-meats, mnh c-xtd Kr"d, fS)
Coconut meal mechanical
extracted (AAFCO)
Copra meal, mi'cliaiiicaI
extracted (AAI-'CO)
Intcr-
nar ional
r< • l'"rrn<:<
number
llry
matter
Pullets (grower diet)
Iterative Feeding
value (kj; for kj;)
compared to base
feed
Laying hens
Broilers
5-07-942 23.1
5-01-177 32.1
5-iW-IHU
s-ny-sMs
5-20-iJ23
21.1)
-'5.0
pn.o
5-20-426 9a.O"
5-20-425 91.n*
5-08-004
5-08-005
K7.9
90. J
5-01-572 92.8
125
25
nu
25
20
20
nu
nu
60
Mu.\i mum
°» base
fee u it
can replace
Relative Feeding
value (kp, for ks)
compared t'j babe
feed
10
nu
10
r.u
50
%
nu
125
25
nu
20
15
15
nu
nu
60
Maximum Relative feeding
° bpse value (kg for kg)
iced it compared to base
csn replace feed
10
nu
10
nu
50
125
25
nu
15
nu
nu
50
Max i mum
v base
feed it
can replace
I
nu
nu
20
-------
Table 26 F-.-ed substitution table for chickens
Pullets fgrower diet)
Laying hens
Broilers
Feedstuf f
Corn. Zca mays
Inter-
nat ion;il
reference
number
Dry
matter
Relative feeding
value- (kg for kg)
compared to base
feed
Maximum
% base
feed it
enn replace
Relative feeding
value (kg for kg)
compared to base
feed
-distillers grains, dehy, (5)
Corn distillers dried
grains (CFA)
Corn distillers dried
grains (AAFCO)
-germs wo solubles, wet milled
solv extd dehy grnd, (5)
Corn germ meal, solvent
extracted, (wet milled)
(AAFCO)
-gluten w bran, wet milled dehy,
(S)
Corn gluten feed (CFA)
Corn gluten feed (AAFCO)
Cottage cheese.
-see Cattle
S-02-842 93.1
5-02-898 91.5
5-02-903 90.6
65
65
50
20
20
20
65
65
45
Maximum
?o base
feed i t
can replace
10
10
20
Relative feeding
value (kg for kg)
compared to base
f ecd
60
60
25
Maximum
base
feed it
can replace
"1
Co11on. Gossypium spp
-seeds, gxnd, (3)
-seeds w some hulls, tnech extd
grnd, mn 4l» protein mx 14%
fiber mn 2'i fat, (5}
Cowpea. ViRna spp
-seeds, (5)
Blackeye bean
Crab. Callinectcs sapid-us,
cancer spp, Paral ithude-s
camschat ica
-process residue, dehy grnd, mn
i.5\ protein salt declared -above
3'o mx 7*, (S)
Cr^b meal (AAFCO)
5-01-608 92.7
5-01-617 92.7
5-01-661 89.0
S-01-663
SO
so
75
nu
3S
25
25
75
45
75
15
25
2$
75
35
7S
20
10
u
VO
10
-------
Table 26 >"'>*titut ion table for chickens
Pullets _Cgrower diet)
Inter- Kciative i'ceding Maximum
national value "(kg for kg) 1 base
reference Dry compared to l>;ise feed it
Feedstuff mi.'nber matter feed can replace
____
Fish
-stickwater solubles, cooked dehy,
mn 6in protein, (5) 5-01-971 92.3 los 20
Dried fish solubles (AAFCO)
Fish, anchovy. F.ngrnul is s_pp
-anchovy, whole or cuttings,
cooked mech extd
-------
Table 26
in.--1 i r • ¦ f I f-n r.-iiiic i'or chickens
Inter-
r>n t i on.-i 1
reference Drv
Feedstuff
Pullets (grower diet)
Relative feeding M.iximim
value I V.g for kgl "o bas-
corp;tred to base feed it
number
matter feed
Fly. Mcj»ki> Jorarst ie:i
-pupae, dehy j;ni'd, (5)
Grains
-il i st i I 1 e i'-- grains, dehy, (S)
Guar, lly.mopsis tetraKonoloba
-seeds, wo endosperm, jjruJ
treated w enzymes, (5)
Ifcmji. Cannabis sat iva
-seeds, (5)
-seeds, extn unspecified grnd,
(5)
i.ivers
-see Animal; Svc Catilc
S-20-4.>2 9U.0
S-02-144 !>2.d
5-20-154 90.0
5-20-136 91.1
5-02-367 92. ft
l.oh'.ter. Il.iin.irus .line ri eanus
-process residue, dchy grnd, (5) 5-02-635 90.0
Locust. Koluiiij^
-seeds, (5)
Meat meal.
-see Animal
Meat meal tankage.
-see Animal
Mustard. Rrassua spp
-see.ls, extn iin:.pi.c i t ied grnU,
(S)
Pain. Elaeis spp
-seeds, extn unspecified
grnd, (5)
5-20-429 90.8
*
100
50
80
50
45
75
80
5-03-154 90.0 75
can replace
20
20
35
20
20
25
35
5-03-487 91.3
50
25
20
Laying _hens Broilers
Relative feeding Maximum Relative feeding Maxinua
value fkg for kg) %. base value (kg for kg) % base
compared to base feed it compared to base feed it
feed can replace feed can replace^
* % ~ %
100 15 100 10
45 10 25 S
80 35 7S 20
45 10 2S 5
40 10 25 5
75 25 75 10
80 35 75 20
75 25 65 15
45 10 25 5
-------
Table 26 f-Ved •¦u'. ititntior. table for chickens
Pullets, (grower, diet)
ln:?r- Relative feeding Maximum
national value (kf, for '/g) % base
reference Dry cornp.ired to base feed it
Feedstuff number m;ittcr feed can repl
" • % S~ %
Pea. Fisum spi>
-seeds, dehy, (5) 5-20-13S 90.5 50 35
-seeds, grnd, (5) 5-03-598 89.1 SO 25
Peanut. Araeh is hypopaea
-kernels, soiv extd gmd, rax
7% fiber, (5) 5-03-650 91.9 88 50
Solvent extracted peanut
meal (AAFCO)
Groundnut oil neal, solvent
extracted
Peanut oil neal, solvent
extracted
Peanut oil neal, solvent '
extracted
-kernels w skins w hulls (5) S-03-6S3 93.4 95 50
Poultry
-feathers, liydrolyzed dchy gmd,
mn 75°. of protein digestible,
(S) 5-03-795 92.7 100 10
Hydrolyzed poultry feathers
(AAFCO)
Feather neal
-viscera w feet w heads, dry or
wet rendered dehy grnd, (5) S-03-799 93.0 100 50
Poultry by-product meal (CFA)
Rape. Bras?tea spp
-seeds, solv extd grnd, (5) 5-03-871 91.3 so jq
Rapeseed oil meal, solvent
extracted
Rapeseed meal, solvent
° extracted
tayingJieas _ Broilers i
Relative feeding Maximum Relative feeding Maxisua
value (kg for kg) ?o base value (kg for kg) % base
compared to base feed it cor.pared to base feed it
fccd can replace fced caa^ixplace
45 25 35 10
45 25 35 10
88
40
85
15
95
40
92
15
100
10
100
100
40
100
25
75
2S
75
20
(•»
K)
fO
-------
Table 26 Milistitut ion table for chickens
Feedstuff
Sweet clover, yellow. Melilotus
officinal is
-yellow, seed screenings, (S)
Toraato. LycoperMcon osculcntum
-pulp, dehy, (5)
Dried tomato pomace (AAFCO)
-pulp, wet, (5)
Pullets (grower diet)
Laying hens
Broi1ers
Inter- Relative feeding Maximum Relative feeding Maximum Relative feeding
national value (kg for kg) t base value (kg for kg) % base value (kg for kg)
reference Dry compared to base feed it compared to base feed it compared to base
number matter feed can replace feed can replace feed
% X % % % %
5-08-007 87.3 nu
5-05-041 92.5 25
5-05-042 25.0
20
10
20
10
10
nu
Maximum
% base
feed it
can replace
Wheat. Triticum spp
-germ, grnd, mn 25$ protein
mn 7% fat, (5)
Wheat germ meal (AAFCO)
Cattle. Bos spp
-manure, dehy grnd, (7)
5-05-218 88.2 50
7-01-190 93.5 nu
20
50
nu
20
nu
40
10
Rubbertree, para. Hevea
brasiliensis
-seeds, extn unspecified caked
(S)
5-20-147 86.0 40
20
35
15
20
10
Rye. Secale ccreale
-distillers grains, dehy, (5)
Rye distillers dried grains
(AAFCO)
Rye distillers dried grains
(CFA)
S-04-023 93.0 40
20
35
10
20
Safflower. Carthamus tinctorius
-seeds, mech extd grnd, (5)
Safflower seed, mechanical
extracted (AAFCO)
5-04-109 91.7 30
25
30
20
-------
Table 26 KccJ -_>ubstitution table for chickens
Pullets (grower diet)
Laying hens
Broi1ers
Feedstuff
Inter- Relative feeding
national value (kg for kg)
reference Dry compared to base
number matter feed
Maximum Relative feeding
°i base value (kg for kg)
feed it compared to base
can replace feed
Sesame. Sesar.imt indicum
-seeds, mcch extd grnd, (S)
Si 1kworm.
-pupae, dehy grnd, (5)
S-O4-220 92.7
5-20-421 90.0
Shrimp.
-process residue, dehy grnd, (5) 5-13-541 90.0
Sorghum, grain variety. Sorghum
vulgare
-distillers grains, dehy, (5) S-04-374 93.8
Grain ^orglHira distillers dried
grains (AAFCO)
Soybean. til/iine max
-seeds, (5) (Heat treated) S-04-610
-seeds, sulv extd grnd, mx 7%
fiber, (5) 5-04-604 89.2
Soybean meal, solvent extracted
(AAI-CO)
Spleens.
-see Cattle
Sunflower. Ilelianthus spp
-seeds, solv extd grnd, (5)
Sunflower meal, solvent
extracted (AAI-'CO)
-seeds wo hulls, sulv extd grnd,
(5)
Sunflower men!, defaulted,
solvent extracted (AAFCO)
90
80
95
40
90.6 100
100
5-09-340 55
5-04-739 93.0 85
20
20
20
10
50
100
20
35
85
80
9S
40
100
100
50
as
Maximum Relative feeding Maximum
• base value (kg for kg) % base
feed it co-,pared to base feed it
can replace feed can replace
%
20
IS
20
10
50
100
20
35
90
80
95
25
100
100
40
80
10
15
25
100
IS
20
-------
Table 26 Feed substitution table for chicken1;
Feedstuff
Pullet* (grower diet)
Inter-
national
reference Dry
number matter
Relative feeding
value (kg for kg)
compared to base
feed
Laying hen?
B ro 11 e r s
Ma
-------
Table 27 Feed substitution tublc Tor light horses
Feedstuff
Inter-
national Dry
reference matter
nun;ber (%)
Relative feeding value [kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds which it can replace
base feed which » 100 for best results Remarks
Claae I feeds (forages and roughages)
Timothy, hay, s-c, early bloom,
(1) 1-04-882 86.8
Alfalfa, hay, s-c grnd, (1)
Barley, hay, s-c, (I)
1-00-111 90.7
1-00-495 87.7
Brome, hay, s-c, (1) 1-00-890 91.4
Canarygrass, reed, hay, s-c, (1) 1-01-104 88.8
Clover, crimson, hay, s-c, (1) 1-01-328 88.9
Clover, red, hay, s-c, (1) 1-01-41S 79.5
CJover-tImothy, hoy, s-c, (1) 1-01-487 88.5
Corn, aerial part, s-c,
mature. (1) 1-02-772 68.1
Corn fodder, sun-cured, mature
Corn, aerial part wo ears
yo husks, s-c, (1)
Corn stove, sun-cured
Covpea, hay, s-c, (1)
Grass-legume, hay, s-c, (1)
Lespedeza, hay, s-c,CI)
Oats, hay, s-c, -(1)
Preceding page blank
1-02-778 79.4
1-01-645 90.4
1-02-301 89.5
1-02-522 91.7
1-03-280 90.7
100
33.3
100
100
90-95
125
125
110-115
100
60
110
110-115
115
100
100
100
100
100
100
100
100
100
50
50
100
100
100
100
The preferred hay of horsemen.
Lower value if not cut at the early dough
stage
Crir.son clover hay has considerably lower
value if not cut at an early stage.
Clover hay should bo well cured and free
from dust and mold.
Value of clover-timothy mixed hay depends
or. the proportion of clover present and
the stage of maturity at which it is cut.
Preferably fed along with a good legume
hay. It is best to shred the fodder.
Preferably fed along with a good leg-^me
hay. It is best to shred the stover.
Value depends on the proportion of legume
present and tho stage of maturity at
which it is cut.
Lower value if not cut at the early dough
stage. U
-------
Table 27 Feed substitution table for light horses
Feedstuff
Inter-
national
reference
number
Dry
matter
00
Relative feeding value (kg
for kg) in comparison with
the designated (underlined)
base feed which « 100
Maximum percentage of base
feed (or comparable feed or
feeds which it can replace
for best results
Remarks
Native plants, intermountain,
hay, s-c, (1)
1-03-181
93.4
100
100
Sorghum, grain variety, aerial
part, s-c, [1)
Grain, sorghum fodder, sun-
cured
1-04-372
90.2
J 00
50
Preferably fed along with
hay. It is best to shred
a good leguae
the fodder.
Sorghum, Johnsongrass, hay
s-c, (1)
1-04-407
90.5
90-95
100
Sorghum, atlas, aerial part,
wo heads, s-c, (1)
1-04-336
75.0
60
50
Preferably fed along with
hay. It is best to shred
a good legume
the stover.
Sorghum, sudangrass, hay,
s-c, (1)
1-04-480
89.8
90-95
100
Soybean, hay, s-c, (1)
1-04-S58
88.9
110
100
Vetch-oats, hay, s-c, (1)
1-05-132
87.6
110-115
100
The higher the proportion of vetch, the
higher the value.
Wheat, hay, s-c, (1)
1-05-172
86.4
100
100
-------
Table 27 Feed substitution table for light horses
Feedstuff
Inter-
national Dry
reference matter
number (-»)
Class 3 feeds (silage)
Timothy, hay, s-c, early bloom,
(I), 1-04-882 86.8
Note: Silages are usually compared
to hays even though they are a
class 1 feed.
Alfalfa, aerial part, ensiled,
(33 3-00-212 28.3
Corn, aerial part, ensiled, (3) 3-02-822 23.7
Grass-legume, aerial part,
ensiled, (3) 3-02-303 28.9
Grass, aerial part, ensiled, (3) 3-02-221 27.9
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds which it can replace
base feed which - J 00 for best results Remarks
Sorghum, aerial part,
ensiled, (3)
3-04-323 28.9
100
45-55
45-55
45-50
40-45
40-4S
100
33.3-50
33.3-50
33.3-50 '
33.3-50
33.3-50
The preferred hay of horsecen.
-------
Table 7? Feed substitution table for light horses
Feedstuff
inter-
national Dry
reference matter
number (%)
Relative feeding value (kg Maximum percontage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds which it can replace
base feed which » 100 for best results Remarks
Class 4, Energy feeds
Oats, grain, (4)
4-03-309 89.7
Barley, grain, mx wt 48 lb per
bushel mn 10% rax 20% foreign
material, (4) 4-08-156 90.0
Beet, sugar, molasses, mn 48%
invert sugar mn 79.5 degrees
brix, (4) 4-00-668 79.1
Beet, sugar, pulp dehy, (4) 4-00-669 90.7
Dried beet pulp (CFA)
Dried beet pulp (AAFC0)
Beet, sugar, molasses, dehy, (4) 4-00-672 92.2
Carrot, roots, fresh, (4)
Corn, grits by-product, mn S%
fat, (4)
Rice, grain w hulls, (4)
Rough rice
Paddy rice
Rye, grain, (4)
Sorghun, grain variety,
grain, (4)
Sugarcane, molasses, mn 48%
invert sugar mn 79.5 degrees
brix, (4)
4- 0>145 11.9
4-02-887
4-03-939
89.8
88.8
4-04-047 88.2
4-04-383 88.5
4-04-696 77.0
100.
110
80-95
100
100
IS-25
11S
115
115
110-115
80-95
100
100
20
33.3
33.3
10
100
50
33.3
85
2S
The leading light horse feed. The feeding
value of oats varies according to the test
weight per bushel. Need not be ground.
Most horsemen feel that it is preferable
to feed barley along with more buifcy feeds;
for example, 25% oats or 15% whe3t bran.
Crush for horses.
Not palatable to horses.
Not palatable to horses.
Horses are very fond of carrots.
Grind for horses.
Higher levels, or abrupt changes to rye.
may cause digestive disturbances.
All varieties have about the same feeding
value. Crush for horses.
W
CO
o
-------
Table 27 Feed substitution table for light horses
Feedstuff
Inter-
national •
reference
number
Dry
matter
CO
Relative feeding value (kg
for kg) in comparison with
the designated (underlined)
base feed which = 100
Maximum percentage of base
feed (or comparable feed or
feeds which it can replace
for best results
Remarks
Wheat, grain, (4)
4-05-211
88.3
115
20
Wheat should be mixed with a Eore bulky
feed in order to prevent colic.
Wheat, bran, dry milled, (4)
Bran (CFA)
Wheat bran (AAFCO)
4-0S-190
89.5
100
20
Valuable for horses because of its bulky
nature and laxative properties.
Wheat, flour by-product mill
run, cut 9.5?. fiber, (4)
Wheat mill run (AAFCO)
4-05-206
90.1
105
20
-------
Table 27 Feed substitution table for light horses
Feedstuff
Inter-
national _ Dry
reference matter
number (%)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined] feeds which it can replace
base feed which =» 100 for best results Remarks
ClaB8 S feeds (protein supplements)
Flax, common, seeds, solv extd
gmd, mx 10% fiber, (S) 5-02-04S
Solvent extracted linseed
meal (CFA)
Linseed oil meal, solvent
extracted
Linseed meal, solvent extracted
(AAFCO)
Coconut, meats, extn unspecified
grnd, (5) 5-01-5V0
Corn, gluten w bran, wet milled
dehy, (S) 5-02-903
Corn, gluten feed (CFA)
Com gluten feed (AAFCO)
Corn, gluten, wet Killed dehy,
(5) 5-02-900
Cotton, seeds w some hulls, pre-
press solv-exted gmd,
41% protein, (S) 5-07-872
Grains, brewers grains, dehy,
mx 3% dried spent hops, (5) 5-02-141
Grains, distillers grains,
dehy, (5)
5-02-144
Grains, distillers solubles,
dehy, (5) 5-02-147
Dried distillers solubles (CFA)
Pea, seeds, (5)
5-03-600
89.9
Peanut, kernels, extn unspecified
grnd, 39% protein, (S) 5-03-646
88.2
90.4
91.1
91.0
91.0
92.6
92.1
89.5
90.2
100
90-100
70'
100.
100
65-70
90-100
90-100
7S
100
100
50
100
so
100
50
25
25
50
100
Linseed neal is the preferred protein
supplement for horses. It is valued be-
cause of its laxative properties and
because of the sleek hair coat which it
imparts.
Somewhat unpalatable to horses.
Satisfactory if limited to anounts necessary
to balance ordinary rations.
u
M
-------
Table 27 Feed substitution table tor light horses
Inter- Relative feeding value (kg Maximum percentage of base
national Dry for kg) in comparison with feed (or comparable feed or
reference matter the designated (underlined) feeds which it can replace
Feedstuff number QJ base feed which ° 100 for best results Remarks
Soybean, seeds, mech-extd grnd,
mx 7% fiber, (5) 5-04-600 90.7 100 100
Soybean meal , mechanical
extracted (AAFCO)
Soybean meal, expeller ex-
tracted
Soybean meal, hydraulic
extracted
Soybean oil meal, expeller
extracted
Soybean oil meal, hydraulic
extracted
Soybean, seeds, (S)
5-04-610 90.6 100
100
Soybeans should be limited to one-third
of the concentrate ration.
-------
Table 28. Feed substitution table for sheep
Feedstuff
Inter-
national Dry
reference matter
number (%)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds which it can replace
base feed which
100
for best resuj ts
Remarks
Claaa I feeds (foragee and roughages)
Alfalfa, hay, s-c, early
bloom, (1) 1-00-059 90.1
Note: SiJages are usually compared
to hays even though they are a
class 1 feed.
Barley, hay, s-c, (1) 1-00-495 87.7
Beet, sugar, aerial part w
crowns, s-c, (1) 1-00-666 89.3
Brome, hay, s-c, (1) 1-00-890 91.4
Canarygrass, reed, hay, s-c, (1) 1-01-104 88.8
Clover, crimson, hay, s-c, (1) 1-01-328 S8.9
Clover, red, hay, s-c, (1)
1-01-41S 79.5
Clover-timothy, hay, s-c, (1) 1-01-487 88.5
1-02-772 68.1
Corn, aerial part, s-c,
mature, (1)
Corn, aerial part wo ears wo
husks, s-c, (1)
1-02-778 79.4
Cowpea, hay, s-c, 1-01-645 90.4
Grass-legume, hay, s-c, (1) 1-02-301 89.5
Lespedeza, hay, s-c, (1)
Preceding page blank
1-02-522 91.7
100
70
70
75
70
90-100
90-100
80-90
75
95-100
80-90
80-100
100
50
SO
100
100
100
100
100
100
50
100
100
100
The beard way be harmful, especially to
woolly faced sheep.
Crimson clover hay has a considerably lower
value if not cut at an early stage.
If the rest of the ration is adequate in
protein, clover hay will be equal to alf-
alfa in feeding value; otherwise, it will
be lower.
Should be chopped.
Unsatisfactory for finishing la.T.bs, but
cut or shredded stover may be used as a
part of the roughage for breeding ewes if
fed along with a good icgur-e.
Value depends on the proportion of legumes
present and the stage of caturity at which
it is cut.
Feeding value varies considerably with u
stage of maturity at which it Is cut. y
-------
Table 28 Peed suBstitution table for sheep
Inter-
Relative
feeding value
(kg
Maximum percentage of base
national
Dry
for kg) in comparison with
feed
(or comparable feed or
reference
matter
the designated (underl
ined)
feeds
which it can replace
Feedstuff
number
Ci)
base feed
which » 100
for best results
Remarks
Mint, hay, s-c, (1)
1-03-124
87.5
80-95
75
Native plants, intermountain
hay, s-c, (1)
1-03-181
93.4
65-70
100
Oats, hay, s-c, (1)
1-03-280
90.7
75
50
Pea, hay, s-c, (1)
1-03-572
88.0
100-110
75
Sorghum, grain variety, aerial
part, s-c, (1)
1-04-372
90.2
70
100
Grain, sorghum fodder.
sun-curcJ
Sorghum, Johnsongrass, hay,
s-t. (1)
1-04-407
90.5
70
100
Sorghum, atlas, aerial part,
Unsatisfactory for finishing lambs, but
wo heads, s-c, (l)
1-04-336
vs. 0
35
50
cut or shredded stover may be used as a
Sorghum, atlas, stover
part of the roughage for breeding ewes if
fed along with a ?,ood legume.
Sorgliuin, sudangrass, hay,
s-c, (1)
1-04-480
89.8
50-75
50
Soybean, hay, s-6
1-04-SS8
88.9
85-100
100
Tine lower value is for finishing lacbs. Fi
other classes of sheep, it is equal of alf-
alfa hay.
Sweetclover, hay, s-c, (1)
1-04-754
91 .3
100
100
Value of sweet clover hay varies widely.
Second year sweet ciover hay is less de-
sirable than first year clover hay and is
more apt to cause sweet clover disease.
Timothy, hay, s-c, (1)
1-08-893
88.6
70
50
Vetch-oats, hay, s-c, (1)
1-05-132
87.6
80-90
100
The higher the proportion of vetch, the
higher the value.
Nheat, hay, s-c, (1)
1-0S-172
86.4
70
50
u>
at
-------
Table 28 Feed substitution table for sheep
Inter-
nationa] Dry
reference matter
Feedstuff number (%1
Class Z feeds (silage)
Alfalfa, hay, s-c, early
bloon, (1) 1-00-059 90.1
Note: Silages are usually compared
to nays even though they are a
class 1 feed.
Alfalfa, aerial part, ensiled,
(3) 3-00-212 28.3
Beet, sugar, aerial part w
crowns, ensiled, (3) 3-00-660 24.8
Corn, aerial part, ensiled, (3) 3-02-822 23.7
Grass-legume, aerial part,
ensiled, (3) 3-02-303 28.9
Grass, aerial part, ensiled, (3) 3-02-221 27.9
Pea, aerial part wo seeds,
ensiled, (3) 3-03-596 24.5
Sorghum, aerial part, ensiled,
(3) 3-04-323 28.9
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds) which it can replace
base feed which = 100 for best results Remarks
100 100
When alfalfa silage replaces corn silage,
33.3-50 50-85 more energy feed nust be provided but
less protein, unless grain is used as a
preservative.
17-25 33.3-50 Either provide sosic dry forage or feed
* 2 oz. of finely ground limestone to each
100 lbs. of silage.
33.3-50 50-85 Although a ration in which corn silage is
the only forage is sometimes fed to sheep, .
most feeders prefer to limit the silage and
use some hay.
32-45 50-85 Although a ration in which grass silage is
the only forage is sometimes fed to sheep,
most feeders prefer to limit the silage
and use some hay.
30-45 50-85
Unless grain is added as a preservative,
33.3-50 50-85 pe3-vine silage requires more energy feed,
but less protein supplement than corn silage
when fed to fattening larr.bs.
Although a ration in which sorghua silage
32-47 50-85 is the only forage is so~etir.es fed to sheep
most feeders prefer to limit the silage and
use sorae hay.
u
w
-------
Table 28 Feed substitution table for sheep
Inter- Relative feeding value (kg Maximum percentage of base
national Dry for kg) in comparison with feed (or comparable feed or
reference matter the designated (underlined) feeds) which it can replace
Feedstuff number [%) base feed which » 100 for best results Remarks
Sorghum, sorgo, aerial part,
ensiled, (3) 3-04-463 2S.0 25-30 50-85
Nearly equal to grain varieties in value
per acre because of greater yield.
-------
Table 28 Feed substitution table for sheep
Feedstuff
Inter-
national Dry
reference matter
number (%)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds) which it can replace
base feed which
100
for best results
Remarks
Class 4, energy feeds
Corn, dent, gr 2 US mn wt 54
per bushel, (4)
lb
Apples, pulp, dehy grnd, (4)
Dried apple pomace (AAFCO)
Barley, grain, mx wt 48 lb per
bushel mn 10' mx 20% foreign
material, (4)
Beet, mangles, roots, (4)
4-02-915 8S.4
4-00-423 89.4
4-08-1S6
4-00-637
Beet, sugar, pulp dehy, (4)
Liricd beet pulp (CFA)
Dried beet pulp (AAFCO)
Beet, sugar, pulp, wet, (4)
Beet, sugar, molasses, mn 48%
invert sugar mn 79.S degrees
brix, (4) 4-00-668
Citrus, pulp wo fines,
shredded dehy, (4)
90.0
13.8
4-00-669 90.7
Beet, sugar, molasses, dehy, (4) 4-00-672 92.2
4-00-671 11.4
79.1
4-01-237 90.2
100
82-86
85-100
25-35
95
95
25
80-90
95
Citrus, syrup, mn 45% invert
sugar mn 71 degrees brix, (4) 4-01-241 66.9 80-90
Citrus molasses (AAFCO)
100
33.3
100
50
33.3-SO
33.3-50
33.3-50
20
25-33.3-50
20
Grinding not necessary unless (1) for old
ewes with poor teeth, (2) for Ja-is under
5-6 wks., (3) for incorporation in a nixed
ration.
It docs not puy to grind barley for sheep.
Some shcctvnen believe that the feeding of high
levels of roots over a long period will pro-
duce urinary calculi. Therefore, caution
sliould be exercised in l'ccdinn them to rams
and wethers (females not affected. Many
shepherds add roots to the ration of show
sheep, for conditioning purposes.
Value of about 80% when used as the only
concentrate for finishing 5a.~bs.
Value of about 80% when used as the only con-
centrate for finishing lambs.
Actual value may be higher as an appetizer
-------
Table 23 Feed substitution table for sheep
feedstuff
Inter- Relative feeding value (kg Maximum percentage of base
national Dry for Kg) in comparison with feed (or comparable feed or
reference matter the designated (underlined) feeds) which it can replace
number
S1L
base feed which = 100
for best results
remarks
Corn, grits by-product, mn 5%
fat, (4)
lloniny feed (CFA)
Hominy feed (CAAFCO)
Oats, grain, gmd, (4)
4-02-887 89.8
4-08-471 89.8
Potatoes, roots, fresh, (4)
4-03-787 22.8
Rice, grain w hulls, (4)
Rough rice
Paddy rice
Rice, bran w germ, dry milled,
mx 13% fiber •calcium carbonate
declared above 34 mn; (4)
Rice, polishings, dehy, (4)
Rice polish (CFA)
Rice polishings (AAFCO)
Rye, grain, (4)
4-03-939 88.8
4-03-928
4-03-943
Sorghum, milo, grain, (4)
90.7
90.2
4-04-047 88.2
4-04-444 88.9
100
7S-iOO
25-35
55-75
66.7-75
85-90
83-87
100
100
10-10C
85
100
33.3
25
50-100
100
Lower value when used as the only grain for
finishing lairbs. Highest value for young
]a~bs, for breeding anir.als and for starting
lar.bs on feed. Need not be ground for sheep.
Should not constitute more than one-third of
finishing rations. Feeding value varies
according to the test weight per bushel.
Contrary to popular belief, potatoes can be
fed successfully through the pregnancy and
lactation periods.
Apparently rye is more palatable to sheep
than to other classes of aniaals. Rye may
be fed whole to sheep.
All varieties have about the same feeding
value. There is no advantage in grinding
sorghum for sheep.
-------
Table 28 Heed substitution table for sheep
Inter- Relative feeding value (kg Maximum percentage of base
national Dry for kg) in comparison with feed (or comparable feed or
reference matter the designated (underlined) feeds) which it can replace
Feedstuff number base feed which * 100 for best results Remarks
Sugarcane, molasses, mn 48%
invert sugar mn 79.5 degrees
brix, (4) 4-04-696 77.0 80-90 25
Cane molasses (AAFCO)
Molasses, cane
Wheat, bran, dry milled, (4) 4-0S-190 89.5 90
Bran (CAF)
Wheat bran (AAFCO)
10-33.3 Because of its bulk and fiber, wheat bran
should not constitute more than 10-15% of a
finishing ration. Bran is valuable for young
animals, for breeding animals, and for start-
ing animals on feed.
Wheat, flour by-product
mill run, mx 9.5% fiber, (4) 4-05-206 90.1 95
Wlieat, grain, (4)
4-05-211 88.3 90-95
33.3
100
Can be used in about the same way and in the
same quantities as wheat bran for sheep.
May be fed as the only grain, but it is in-
proved by mixing with .mother grain. Wheat
may be fed whole. Wheat-fed sheep appear
to be especially susceptible to founder.
-------
Table 28 Feed substitution table for sheep
Feedstuff
Inter-
national Dry
reference matter
number (?»)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or cor.parabje feed or
the designated (underlined) feeds) which it can replace
base feed which ° 100 for best results Remarks
Class 5 feeds (protein supplements)
Soybean, seeds, solv extd grnd
mx 1% fiber, (5) 5-04-604 89.1
Alfalfa, seed screenings, (S) 5-08-326 30.3
Clover, seed screenings, (5) 5-01-289 88.1
Coconut, meats, extn unspecified
grnd,'(S) S-01-S70 88.2
Coconut meal (CFA)
Copra ir.eal (CFA)
Corn, gluten w bran, wet
milled dehy, (5) 5-02-903 90.4
Corn gluten feed (CFA
Corn gluten feed (MFCO)
Corn, gluten, wet milled
dehy, (5) 5-02-900 91.1
Cotton, seeds w some hulls, pre-
press solv-extd grnd, 4 Us
protein, (5) 5-07-872 91.0
Flax, seeds, grnd, commercial,
(5) 5-02-042 95.7
Grains, brewers grains, dehy,
mx 3% dried spent hops, (5) 5-02-141 91.0
Brewers dried grains (CFA)
Brewers dried grains (AAFCO)
Grains, distillers grains,
dehy, (5)
5-02-144 92.6
100
70-7S
70-75
90-100
60-70
100
100
100
75
90
100
50
50
50
50-100
50
100
100
100
100
Grind finely to destroy weed seeds.
Grind finely to destroy weed seeds.
Unlike the situation with finishing cattle,
cottonseed mean is about equal to linseed
meal for finishing lambs. High levels of
"cottonseed meal injury" unless feeds high
in carotene are also fed.
Rye distillers' dried grains are about 101
lower in protein than similar products Bade
from corn or wheat.
Grains, distillers, solubles,
li?S«4 SUtlll.rs (CPA?-02"147
90
100
-------
Table 28 I Feed substitution table for sheep
Feedstuff
Inter- Relative feeding value (kg Maximum percentage of base
national Dry for kg) in comparison with, feed (or comparable feed or
reference matter the designated (underlined) feeds) which it can replace
nunber (») base feed which =¦ 100 for best results Remarks
Pea, seeds, (5)
Peanut, kernels, extn
unspecified grnd, 39%
protein, (5)
Safflower, seeds, extn
unspecified grnd (5)
Soybean, seeds, (5)
5-03-600 89.5
5-03-646 90.2
5-04-108 92.2
5-04-610 90.6
65-75
100
40-45
95-100
50
100
100
100
It does not pay to grind soybeans for
sheep.
-------
Table 29 Feed substitution table for swine
Inter-
Relative feeding value [kg
Maximum percentage of base
national
Dry
for kg) in comparison with
feed Cor comparable feed or
reference
matter
the designated (underlined)
feeds) which it can replace
Feedstuff
number
base feed which * 100
for best results Remarks
•
ClaBB 4, energy feeds
Corn, dent, gr 2 US mn wt 54. lb
per bushel, (4)
4-02-915 85.4
Animal, fat, hydrolyzed, feed
gr mi 85% fatty acids mx
6% unsponifiable matter mx
It insoluble natter, (4) 4-00-376 100
Barley, grain, mn wt 48 lb
per bushel mn 10% mx 20%
foreign material, (4) 4-08-156 90.0
Beet, sugar, molasses, mn 48%
invert sugar mn 79.5 degrees
brix, (4) 4-00-668 79.1
Molasses (CFA)
Beet molasses (AAFCO)
Carrot, roots, fresh, (4) 4-01-145 11.9
C?sava, roots, dehy grnd, (4) 4-01-152 90.9
Cattle, whey, dehy, mn 6S%
lactose, (4) 4-01-182 92.8
Dried whey (AAFCO)
Whey, dried
Cattle, whey, (4) 4-08-314 6.9
Citrus, syrup, mn 45% invert
sugar mn 71 degrees brix,
(4) 4-01-241 66.9
Citrus boIasses [AAFCO)
Preceding page blank
100
100
241
90
60-70
12-20
85
100
30
70-75
100
25
33.3
50
10-20
Corn is the leading U.S. swine feed, about
S0» of the total production being fed to
hogs. It does not pay to grind corn for
growing-finishing pigs, but it should be
ground for older hogs..
Of variable feeding value due to wide spread
in test wt./bu. Should be ground. In
Canada, where high quality bacon is pro-
duced, barley is considered preferable to
corn for finishing hogs.
Worth 1/2 as much as skin milk.
It takes pigs 5 to 7 days to get used to
the bitter taste of citrus molasses.
-------
Tahle 29 Feed substitution table for swi.no
Feedstuff
Inter-
national Dry-
reference matter
number
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated [underlined) feeds) which it can replace
base feed which » 100 for best results Remarks
Corn, grits by-product, mn
fat, (
-------
able 29 Feed substitution table for swine
Feedstuff
Inter-
national Dry
reference matter
nuaher C1Q
Relative feeding value (kg Maximun percentage of base
for kg) in comparison with feed (or cor.parable feed or
the designated (underlined) feeds) which it can replace
base feed which = 100 for best results Remarks
Sorghum, milo, grain, (4)
Sunflower, seeds, (4)
4-04-444 88.9
4-08-530 93.6
Sweetpotato, Toots, fresh, (4) 4-04-788 30.6
Sweetpotato, roots, dehy
grnd, (4)
Wheat, grain, (4)
Wheat, bran, dry milled, (4)
Bran (CPA)
Wheat bran (AAFCO)
Wheat, flour by-product, fine
sifted, rax 45i fiber, (4)
Wheat red dog, mx 4% fiber
(AAFCO)
Middlings, mx 4.5% fiber (CFA.)
Wheat, flour by-product, tux
9.5% fiber, (4)
Wheat middlings (AAFCO)
Wheat standard middlings
4-08-536 90.2
4-05-211 88.3
4-05-190 89.5
4-05-203 88.2
4-05-205 88.9
90
100
20-25
90
100-105
75
103
85-100
100
50
33.3-S0
33.3
100
15-2S
20
25-50
All varieties have about the S3^e feeding
value. Grind when hand fed.
Cooking also improves the feeding value of
sweet potatoes.
Feed whole if self-fed; grind if hand-fed.
Bran is particularly valuable at farrowing
time. In Canada, where high-quality bacon
is produced, 15 to 2St wheat bran is some-
times incorporated in the finishing ration
in order to obtain a lean carcass.
Wheat, flour by-product, coarse
sift, mx 7% fiber, (4) 4-05-201 87.1 115-120 25
Wheat shorts, mx 7% fiber
(AAFCO)
Shorts, mx 8% fiber (CFA)
-------
Table 29 Feed substitution table for swine
Feedstuff
Inter-
national Dry
reference matter
number (%)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or comparable feed or
the designated (underlined) feeds) which it can replace
base' feed which
100
for best results
Remarks
Class S feeds (protein supplements)
In general, aniral prcteins should ccr^prise
part of the tota! protein supplement of
swine, especially in dry-let and for young
pigs and ges ta t in.g-1 act at ing sows; they av
comprise nore if they are a cheaper protein
source than plant proteins. Plant proteins
may comprise as much as 90% of the protein
supplement, provided the ration is ade-
quately fortified with vitamins and
minerals.
Animal, carcass residue w blood,
dry or wet rendered dehy grnd,
ran 9'e indigestible material
nx 4.4» phosphorus, (S)
Meat mea! tankage (AAFCO)
Digester tankage
5-00-386 93.7
100
100
Animal, carcass residue w bone,
dry rendered dehy grnd, mn
9% indigestible material mn
4.4^ phosphorus, (5)
Meat and bone meal (AAFCO)
Meat and bone scrap
Animal, carcass residue, dry
rendered dehy grnd, mn 9%
indigestiblo material mx
4.4% phosphorus, (S)
Barley, malt sprouts w hulls,
dehy, mn 24% protein (5)
Bean, navy, seeds, (S)
Cattle, buttermilk, dehy, feed
gr mx 8% moisture mx 13%
ash ran 5% fat, (5)
Dried buttermilk, feed grade
(AAFCO)
Buttermilk, dried
5-00-388 93.1
5-00-385 92.1
5-00-546 91.9
5-00-623 89.7
5-01-160 92.1
95-100
100
100
100
90
90-105
100
10
66.7
100
Malt sprouts contain a growth factor(s).
They result in increased feed intake and
gain.
Cook thoroughly; supplement with animal
protein.
b
as
-------
Table 25 reed substitution table for swine
Feeds tuf £
Inter-
national Dry
reference matter
number f°»)
Relative feeding value (kg Maximum percentage of base
for kg) in comparison with feed (or co-parable feed or
the designated (underlined) feeds) which it can replace
Cattle, buttermilk, cultured,(S) 5-08-J88 9.5
Cattle, buttermilk, condensed,
un 27a total solids w mn
O.OS5» fat mx 0.14°6 ash per
1% solids, (5) S-01-159 29.2
Cont-cnseJ iiuttenni 1 k , (AAFCO)
buttermilk, concentrated
Buttermilk, condensed
buttermilk, evaporated
Cattle, milk, skimmed diiiiy,
rax 84 moisture (S) 5-01-175 93.3
Dried skimmed miik, feed
grade (AAFCO)
Skimmilk, dried
Cattle, milk, skimmed, (5) 5-01-169 9.8
Coconut, meats, extn unspecified
grnd, (5)
Corn, gluten, wet milled dehy,
(5)
Corn gluten neal (CPA)
Corn gluten meal (AAFCO)
Cotton, seeds w some hulls,
pre-press solv-extd grnd,
41 \ protein, (5)
Fish, whole or cuttings,
cooked mech-extd dehy grnd,
60% protein, (5)
5-01-S70 88.2
S-02-900 91.1
5-07-872 91.0
5-01-981 90.4
base feed which = 100
for best results
Remarks
33.3-50
90-120
15
50
50-75
50-75
105-110
100
100
100
100
25
50
33.3
100
Pound for pound, worth one-tenth as such as
dried buttermilk.
Pound for pound,worth one-third as such as
dried buttermilk.
In limited amounts, core valuable than
tankage for young pigs.
Pound for pound, worth 1/10 as much as
dried skim mi Ik.
Except where the new screw-processed
cottonseed men! is used, high levels may
produce gossypol poisoning and the level of
cottonseed meal in swine rations should
never exceed 8 to 9» of the total ration.
Flax, seeds, grnd, commercial, 5-02-042 95.7 50-75 25-50
(5)
Flaxseed meal (CFA)
Ground flaxseed (CFA)
-------
Table 29 Feed substitution table for swine
Inter-
Relative feeding value Ckg
Maximum percentage of base
national
Dry
for kg) in comparison with
feed [or comparable feed or
reference
matter
the designated (underlined)
feeds) which it can replace
Feedstuff
number
W
base feed which « 100
for best results Remarks
Peanut, kernels, extn unspeci-
fied grnd, 39% protein, (5)
Peanut, kernels w skins w
hulls, (S)
Pea, seeds, (5)
Shrimp, process residue, dehy
grnd, salt declared above
3-d mx 7», (S)
Shrimp me.il (AAF-'CO)
Soybean, seeds, raech-extd grnd,
six 7% fiber, (5)
Soybean meal, mechanical
extracted (AAFCOJ
Soybean meal, expeller
extracted
Soybean meal, hydraulic
extracted
Soybean oil meal, hydraulic
extracted
5-03-646 90.2
S-03-653 93.1
5-03-600 89.5
S-04-226 89.9
5-04-600 90.7
75-80
60-70
50
90-100
75-8S
50
50
50
SO
50
Becomes rancid when stored too long. High
levels nay produce soft pork.
Peanuts are usually fed by hogging-off.
Soybean meal is of better quality than
the other protein-rich plant protein
supplements.
Soybean, seeds, (5)
5-04-610 90.6
70-75
50
u>
w
O
-------
Turkeys do not utilize fruits with pits. Castorbeans need to be
detoxified. Beans, peas and soybeans need to be heat treated. Wet material
are seldom used by poultry. The value of Alfalfa, hay, s-c, depends on the
amounts of fiber and carotene content.
-------
Table 30 Feed substitution table for turkeys
and finishine
turkeys
Hens and toros fbreedcr diets)
Feedstuff
Intcr-
nat ional
reference
number
Dry
matter
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Relative feeding Maximum
value (kg for kg) % base
compared to base feed it
feed can replace
Class 1 feeds (forngea and roughagee)
9,
'¦h
%
4 -i
Alfalfa. Medicago sativa
-aerial part, dehy, mn 20%
protein, (1)
1-00-024
91.5
100
100
¦ 100 100
-aerial part, dehy, early
vegetative, (1)
1-00-041
91.6
100
100
100 100
-hay, s-c, early bloom, (1}
1-00-059
90.1
90
100
90 100
-hay, s-c Rrntl, (I)
Suncured alfalt'a meal (MFCO)
Ground alfalfa hay (AAFCO)
i-on-m
91.3
90
100
70 100
Barley, Hordeum vulgare
-hay, s-c, (1)
1-00-495
88.5
nu
nu
nu nu
-straw, (1)
1-00-493
91.7
nu
nu
nu nu
Bean. Phascolus spp
-aerial part wo seeds, s-c
grnd, (1)
I-20-IS 1
90.0
nu
nu
nu nu
-straw, (1)
1-00-585
88.4
nu
nu
nu nn
Beet, common.- Beta vulgaris
-leaves, tli-liy, (1)
1-20-418
90.0
90
100
90 100
Beet, sugar. Beta sncchnrlfera
-su ;«r, hulls, (1)
1-00-643
85.3
nu
nu
nu nu
-sugar, straw, (1)
1-00-644
81.6
nu
nu
nu nu
Bermudagrass. Cynodon dactylon
-hay, s-c, (1)
1-00-703
90.9
nu
nu
nu nu
IJ1
IJ1
-------
Table 30. Feed substitution table for turkeys
Young and finishing turkeys
Hens and toms fbreedcr diets)
Inter-
Relative feeding
Maxinum
Relative feeding
Maximum
national
value (kg for kg)
% base
value (kg for kg)
*.> base
reference
Dry
compared to base
feed it
compared to base
feed it
Feedstuff
number
matter
feed
can replace
feed
can replace
Bermudagrass, coastal. Cynodon
dactylon
-coastal, hay, s-c, (1)
1-00-716 91.0
nu
Clover, alsike. Trifolium hybridun
-3lsi):e hay, s-c, (1)
Clover, crimson. Trifolium
incamatun
-crinsin, hay, s-c, (1)
1-01-313 87.7
1-01-328 88.9
nu
Clover, ladino. Trifolium repens
-lt'dinn, hay, s-c, [1)
1-01-378 89.5
Clover, red. Trifolium pratense
-rc\!. .'iay, s-c, (1)
Coffee. Coftea spp
-hulls, (1)
1-01-415 7y.5
1-11-479 90.0
nu
Corn, lea mays
-aerial part, s-c, mature, (1)
rorn fodder, sun-cured mature
1-02-772 68.1
-aerial part wo ears wo husks,
s-c, nature, (1)
corn stover, sun-cured, mature
-cobs, grnd, (1)
Ground corn cob (AAFCO)
Cotton. Gossypium spp
-bolls, s-c, (1)
-gin by-product, (L)
cotton gin trash
-hulls, (1)
Cottonseed hulls (AAFCO)
1-02-776 85.6
1-02-782 89.8
V-01-S96
1-08-415
91,8
90.3
L-01-S99 90.8
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
nu
-------
Table 3D Feed substitution table for turkeys
Feedstuff
-hulls wo lint (1)
cottonseed hull bran
Younf. nnd. finislupg tprkey^ Hw< .mrl f.^ms .'breeder diets')
Inter- Relative feeding Maximum Relative feeding Maximum
national value (leg for kg) % base value [kg for kg) % base
reference Dry compared to base feed it compared to base feed it
number mattcr feed can replace feed can replace
1-01-600
%
90.9
%
nu
Covpea. Vigna spp
-hay, s-c, (1)
1-01-645 90.4
Deervetch, birdsfoot. Lotus
corniculatus
-birdsfoot, hay, s-c, (1)
1-0S-044 89.7
nu
Fescue, meadow. Festuca clatior
-meadow, hay, s-c, (1)
1-01-912 87.0
Flax, common. Linum usitatissiinum
-conrrii. fiber by-product, mn 9%
protein mx 35% fiber, (1)
-hulls, (1)
1-02-036
1-02-037
91.6
92.0
nu
nu
nu
nu
Gammagrass, Florida. Tripsacum
floridanum
-Florida, '-.ay, s-c, (1)
1-02-087 92.3
Hops. Humulus spp
-spent dehy, (1)
Dried spent hops fAAFCO)
1-02-39 6 9 3.3
nu
Lespedeza. Lespedeza spp
-hay, s-c, midbloom, (ID
Mcsquite. I'rosupis spp
-seeds w pods, s c, (1)
1-02-511
1-15-321
94.1
91.5
nu
nu
nu
nu
nu
Oats. Avena sativa
-hsy, s-c, (1)
-hulls, CD
Oat hulls (CFA)
Oat hulls (AAFCO)
1-03-280
1-03-281
90. S
92.2
nu
nu
nu
nu
nu
nu
nu
nu
UJ
in
s-
-straw, (1)
1-03-283 92.1
nu
-------
Table 30 Feed substitution tabic for turkeys
Feedstuff
Ycning and finishing turkeys
Inter- Relative feeding Maximum
national value (kg for kg) % base
reference Dry compared to base feed it
number matter feed can replace
Hens and tn»; (hrrc.di'-r d
Relative feeding Maximum
value (kg for kg) % base
compared to base feed it
feed can replace
Onion. Allium spp
-refuse, dehy, (1)
i "6
1-15-325 89.4 25
Orchardgrass. Dactylis glomerata
-hay, s-c, (1) 1-03-438 88.7 nu
Pea. Pisum spp
-split pea by-product, gmd, (1) 1-08-478 89.5 80
Pea feed
Pea meal
-straw, (1)
Peanut. Arachis hypogaea
-hulls, grnd, (1)
Pecan. Caryq illinoinsis
-shells, grnd, (1)
Ramie. Boehmeria nivea
-leaves, dehy grnd, (1)
Rye. Sccalc ccrcalc
-straw, {))
1-03-577 84.7 „u
.1-03-629 94.4 nu
1-20-428 86.0* nu
1-03-857 90.0 90
1-04-007 91.0 nu
Seaweed, kctp. l.nminnrinlcs (order)
liu.-ilcs (order)
-whole, dehy grnd, (1) 1-20-424 91.3 75
Sorghum, grain variety. Sorghum
vulgarc
-oriiin. v.i'-M-ty. aerial part,
s-c, (1)
Gr.-iin sorghum fodder, sun-
cured
1-04-372 90.2 nu
Sorghum, yennsongrass. Sorghum
halepense
-Johnsongrass, hay, s-c, (1) 1-04-407 90.5 nu
50
50
nu
50
50
nu
nu
25
nu
80
nu
90
75
nu
nu
50
50
50
50
nu
nu
tjj
-------
Table 30 Feed substitution table for turkeys
Young and
finishing turkeys
Hens and toir.s ("breeder diets)
Feedstuff
Inter-
national
reference
number
Dry
matter
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
enn replace
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can renlace
Soybean. Glycine max
-hay, s-c, (1)
1-04-5S8
0,
'o
8 8.9
%
nu
nu
%
nu
%
nu
-hulls, (1)
Soybean hulls (AAFCO)
1-04-560
91.6
nu
nu
nu
nu
-straw, (1)
Soybran flakes
1-04-567
87.7
nu
nu
nu
r.u
Timothy. Phleum pratense
-hay, s-c, late vegetative, (I)
1-04-881
87.0
nu
nu
nu
nu
Vetch. Vicia spp
-hay, s c, (1)
1-05-106
88.2
nu
nu
nu
nu
Wheat. Triticum spp
-hay, s-c, (1)
1-05-172
89.7
nu
nu
nu
nu
-straw, (1)
1-05-17S
90.9
nu
, nu
r.u
nu
r
-------
Table 3.0 Feed substitution table for turkeys
Ynun2_
and
finishing
rurkevs
Hens and tons fbreeder diets')
Feedstuff
Inter-
national
reference
number
Dry
mutter
Re1 at ive
value (kg
compared
feed
feeding
: for kg)
to base
Maximum
% base
feed it
can replace
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Class S feeds (pasture, range, plants
and forages fed green)
i»
1
%
%
%
%
%
Alfalfa. Medicago sativa
-aerial part, dehy, uin 20%
protein, (1)
1-00-024
91.5
100
100
100
100
-aerial part, fresh, late
vegetative, (2)
2-00-181
20.7
nu
nu
nu
nu
Asparagus. Asparapus officinalis
-stem butts, fresh, (2)
2-00-436
91.0
40
SO
45
50
Bean. Phaseolus spp
-cannery residue, fresh, (2)
2-00-587
9.4
10
25
10
25
Beet, sugar. Beta saccharifera
-sugar, aerial part w crowns,
fresh, (2)
2-00-649
17.0
nu
nu
nu
nu
Bermudagrass. Cynodon dactylon
-aerial part, fresh, (2)
2-00-712
28.9
nu
nu
nu
nu
Bluegrass, Kentucky. Poa pratensis
-Kentucky, aerial part, fresh,
early vegetative, (2)
2-00-778
30.5
30
100
30
100
Bluestem. Andropogon spp
-aerial part, fresh, early
vegetative, (2)
2-00-821
26.8
J1U
nu
nu
nu
Brome, cheatgrass. Bromus tectorum
-cheatgrass, aerial part, fresh,
early vegetative, (2)
2-00-908
28.0*
nu
nu
nu
nu
Brone, smooth. Bromus inermis
-smooth, aerial part, fresh,
early vegetative, (2)
2-00-9S6
28.8
nu
nu
nu
nu
V\
-------
Table 30 Feed substitution table for turkeys
Ynunp .itv1
fini shine tnr'kevs
Hens and toms fbr
eedcr diets')
Feedstuff *
Inter-
national
reference
number
Dry
matter
Relat ive
value (kg
compared
feed
feed ing
for kg)
to base
Maximum
% base
feed it
can replace
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Buffalograss. Suchloc dactyloides
-aerial part, fresh, [2)
2-01-046
C.
'0
9.4
e.
'0
nu
%
nu
%
nu
0,
0
nu
Clover, alsiV.e. Trifolium hybridum
-alsike, aerial part, fresh, (2)
2-01-316
22.4
nu
nu
nu
nu
Clover, crimson. Trifolium
incarnatum
-crimson, aerial part, fresh, (2)
2-01-336
17.6
nu
nu
nu
nu
Clover, ladino. Trifolium repens
-ladino, aerial |>.irt, fresh, (2)
2-01-383
17.7
nu
nu
nu
nu
Clover, rod. Trifolium pratense
-red, aerial part, fresh, early
bloom, (2)
2-01-428
19.7
nu
nu
nu
nu
Deervetch, birdsfoot. Lotus
cornicul.it us
-birdsfoot, aerial part, fresh,
(2)
2-07-998
25.0
nu
nu
nu
nu
l-'cscuc, alta. lestuca arundinacvu
nu
-alta, aerial part, fresh, (2)
2-01-889
23.9
nu
nu
nu
Fescue, meadow. Festuca elatior
-meadow, aerial part, fresh, (2)
2-01-920
28.6
nu
nu
nu
nu
Gamagrass, eastern. Tripsacum
dactyloides
-eastern, aerial part, fresh,
fill bloom, (2)
2-02-084
30.0*
nu
nu
nu
nu
Crama. Bouteloua spp
aerial part, fresn, midbloom,
2-02-164
28.0
nu
nu
nu
nu fljj
-aer.al part, fresh, mature,
(2)
2-02-166
63.4
nu
nu
nu
cA
ca
nu
-------
T.-iHi/r "'0 reed substitution table for turkeys
Youne and
finishing turkevs
Hens and toms (breeder diets')
Feedstuff
Inter-
nal i onnl
reference
nur.ber
Dry
natter
Re!ative
value .(kg
compared
feed
feeding
for kg)
to base
Maximum
% base
feed it
can replace
Relative feeding Kaxiran
value ;'kg for kg) % base
compared to base feed it
feed can replace
Kale, Brassica oleracea,
accph.il a
-aerial part, fresh, (2)
2-02-446
%
il. 6
0.
'8
15
%
25
%
15 25
lespedeia. Lesccdeia spp
-aerial part, fresh, early
vegetative, (2)
2-02-S39
31.1
nu
nu
nu nu
Lettuce. !,3Ctitca sativa
-aerial part, fresh, (2)
2-02-624
5.3
5
25
5 25
Napicrp.ras? . IVnni lotura purpurevvm
-aerial part, fresh, late
vegetative, [2)
2-03-1SB
25.6
nu
nu
nu nu
Orchardgrass. Pactylis glomerata
-aerial part, fresh, early
vegetative, (2)
2-03-440
23.9
nu
nu
nu nu
Pricklypear. Ommtia spp
-aerial part, fresh, (2)
2-01-061
16.8
nu
nu
nu nu
Ryegrass, Italian. Lolium
mult i f1orum
-Italian, aerial part, fresh,
(2)
2-04-073
21.4
nu
nu
nu nu
Sage, black. Salvia jnellifera
-black, browse, fresh, stem
cured, (2)
2-05-564
52.0*
nu
nu
nu nu
Squirreltai1. Sitanion spp
-aerial part, fresh, sten
cured, (2)
2-05-566
80.0*
nu
nu
nu nu
Tiuothy. Phleum pratense
-aerial part, fresh, late
vegetative, (2)
2-04-903
25.9
nu
nu
nu nu
U>
a
-------
Table 30 Feed substitution table for turkeys
Younp and finishing
turkcvs
V^ns anrt r.or?.* (breeder diets!
Feedstuff
Inter-
national
reference
number
Dry
matter
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Relative feeding
value (kg for kg)
compared to base
f ocd
Maximum
% base
feed it
can replace
•
Wheat. Triticum spp
-aerial part, fresh, early
vegetative, (2)
2-0S-176
%
22.9
0
nu
*0
nu
nu
'»
nu
Kheatgrass. Agropyron spp
-aerial part, fresh, mature,
(2)
2-05-363
60.5
nu
nu
nu
nu
Wheatgrass, crcr.ted. Aj;ropyron
cristatum
-crested, aerial part, fresh,
early vegetative, (2)
2-05-420
27.0
nu
nu
nu
* • *>
nu
-------
Table 30 Feed substitution table for turkeys
Inter-
national
reference Dry
Feedstuff number matter
Cla30 3 feeds (silages)
Hote; Silages arc usually compared
to dry forages even though
they arc a Clatw J feed.
Alfalfa. Medicago sativa
-aerial part, dehy, mn 20%
protein, (1)
-aerial part, ensiled, (3)
Citrus, orange. Citrus sinensis
-pulp, ensiled, (5)
Corn. Zea mays
-aerial part, ensiled, (3)
Corn fodder silage
-ears w husks, ensiled, [3)
Oats. Avena sativa
-aerial j>. t rt , ensiled, (3)
Pea. Hj;um spp
-aerial jiiirt wo seeds, ensiled,
(3) ' 3-03-596 24.S
Pea vine si Inge
Pea vine silage
-see pea, ucrial part wo seeds,
ensiled, (3)
Sorghum. Sorghum vulgare
-aerial part, ensiled, (3) 3-04-323 28.9
Sorghun fodder silage
1-00-024 91.S
3-00-212 27.3
3-01-250 11.3
3-02-822 23.7
3-02-839 43.4
3-03-2'J8 31.0
X.O ung nnrl finicViiTip tnrWryc
Relative feeding Maximum
value (kg for kg) % base
conpared. to base feed it
_feed can replace
llr-nc 1-nmg (li r f i-Mr Mil' r ¦;
Relative feeding Maxima-
value (kg for kg) % base
compared to base feed it
feed can replace
100
nu
nu
nu
nu
nu
nu
100
nu
nu
nu
nu
nu
nu
100
nu
nu
nu
riu
nu
nu
100
nu
nu
nu
nu
nu
nu
nu
nu
nu
«3)
9T-
-------
Table 30 Feed substitution table for turkeys
Youne and finishing
turkeys
Hens and toms fhre<
jder dicr-O
Inter-
Relative feeding
Maximum
Relative feeding
Maximum
nal i onal
value (kg for kg)
% base
value (kg for kg)
% base
reference
Dry
compared to base
feed it
compared to base
feed it
Feedstuff
number
matter
feed
can replace
feed
can replace
Sorghum, sorgo. Sorphum vulgare,
%
%
s
%
s;i*:chnr;itur:i
-sorgo, aerial part, ensiled, (3)
3-04-468
28.0
nu
nu
nu
nu
Sorghum, sorgo, fodder
silage
Soybean. Glycine max
-aerial part, ensiled, (3)
3-04-581
27.2
nu
nu
nu
nu
Timothy. Phleum pratense
-aerial part, ensiled, (3)
3-04-922
33.5
nu
nu
nu
nu
-------
Table "3d Feed substitution table for turkeys
louim .and finish inn t.urkiiy.s
Jkns .-mil f!>rc<
rvh*r .r,,rs)
Inter-
Relative feeding
Maximum
Relative feedin2
Maximum
national
value (kg for kg)
% base
value (kg for kg)
% base
reference
Dry
compared to base
feed it
compared to base
feed it
Feedstuff
number
matter
feed
can replace
feed
can replace
Cla33 4 energy feeds
o
"4
*
%
Corn. Zea rays, indentata
-dent, yellow, grain, (4)
4-02-935
87.0
100
100
100
100
Alnond. Prunus amvRdalus
-hulls, (4)
4-00-359
88.4
nu
nu
nu
nu
Apples, tolus spp
8
3
-fruit, fresh, (4)
4-00-421
15.9
7
3
-pulp, dchy grnd, f4)
4-00-423
89.4
85
. 10
85
10
Dried apple pomace (AAFCO)
-pulp wo seeds wo skins, dehy,
(4)
4-15-302
87.5
85
10
85
10
Apricots. Prunus armeniaca
-fruit, fresh, (4)
4-20-438
14.6
nu
nu
r.u
nu
-fruit wo pits, dehy, (4)
4-15-311
90.0
50
3
55
3
Artichoke. Cynera scolymus
roots, fresh (4}
4-00-430
20.5
nu
nu
nu
nu
Avocado. Persca americana
-fruit wo pits, grnd, (4)
4-15-312
91.4
SO
3
55
3
Bakery
-refuse, dehy, (4)
4-20-419
90.0
90
25
90
25
Banana. Musa spp
-fruit, fresh, (4)
4-00-485
24.3
20
5
20
5
-peelings, dehy grnd, (4)
4-00-486
88.0
nu
nu
nu
nu
£
-------
Table 30 Feed substitution table for turkeys
Yonnf
and finishing
turtevs
Lieiis_
and
tons (breeder dietsl
Feedstuff
Inter-
national
reference
n ^.ber
Dry
matter
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Relative feeding Kaxirum
value (kg for kg) % base
compared to base feed it
feed can replace
Barley. Hordeum vulgare
-grain, mn wt 43 lb per bushel
mn 10°t> nx 20*4 foreign material
(4)
4-08-159
O,
0
90.0
%
90
%
SO
;6
95
«
50
-grain screenings, (4)
4-00-542
88.9
nu
nu
nu
nu
Bean, limn. Phased us li mens is
-seeds, (4)
Butter bean
4-1S-317
90.0
7S
10
80
10
Beet, r.angels. Beta spp
-roots, fresh, (4)
Mangel, roots
4-00-637
13.2
nu
uu
nu
nu
Beet, s'JRar. Beta saccharifera
-crowns, fresh, (4J
4-00-648
18.0
nu
nu
nu
nu
-root tips. (A)
4-20-436
19.2
nu
nu
nu
nu
-sugar, nolasses, mn 48*i invert
sugar nin 79.5 decrees brlx,
(4)
Mo lasses
Beet molasses (AAICO)
4-00-668
79.1
60
6
60
6
Beet, sugar. Beta saccliurifera
-sugar, pulp, dehy, (4)
Dried beet pulp (CPA)
Uricd boot pulp (AAf'CG)
4-00-669
90.6
nu
nu
nu
nu
-suqnr. iuin w molasscSi dchy,
W
4-00-672
92."
nu
nu
nu
nu
Bread, white
-enriched, (4)
4-08-359
64. i.
60
25
60
25
-------
Table 30 Feed substitution table for turkeys
Young
and finishing
turkeys
Hens and torr.s (breeder diets)
Feedstuff
Inter-
national
reference
number
Dry
matter
Relative feeding
value (kg for kg)
compared- to base
feed
Maximum
base
feed it
can replace
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Broccoli. Brass lea oleracea,
bot rytis
-aerial part, dehy, (4)
4-20-417
%
90.0
%
50
%
5
0.
•»
50
%
5
-stems, fresh, (4)
4-00-884
45.1
25
3
25
3
Brussel sprouts. Brassica
oleracea gemmi fera
-heads, fresh, (4)
4-03-187
14.8
7
2
7
1
BucVwheat. Fagopyrura spp
-grain, (4)
4-00-994
87.8
85
30
85
30
Burclover. Medicago, lispida
-seeds, (4)
4-20-113
93.4
50
10
50
10
Cabbage. Brassica oleracea
capi tata
-aerial part, fresh, (4)
4-01-046
9.4
S
3,
5
3
-aerial part, dehy, (4)
4-15-314
88.3
30
3
30
3
-Cctnnery residue, (4)
4-1S-313
15.8
7
3
7
3
Carrott. Daucus spp
-leaves, fresh, (4)
4-01-143
16.5
nu
nu
nu
nu
-pulp, wet grnd, (4)
4-15-315
14.0
7
3
7
3
-roots, dehy, (4)
4-20-148
11.9
6
3
6
3
-roots, fresh, (4)
4-01-145
n.9
7
3
7
3
Cattle. Bos spp
-vhey, dehy, mn 65% lactose, (4)
4-01-182
92.8
100
3
100
3
Dried whey (AAFCO)
-------
"Table 30 Feed substitution table for turkeys
Younc and finishing
turkevs
Hens and toms (breeder diets)
Inter-
Relative feeding
Maximum
Relative feeding
Maxiir.un
nat ional
value (kg for kg)
% base
value (kg for kg)
% base
reference
Dry
compared to base
feed it
compared to base
feed it
Feedstuff
number
natter
feed
can replace
feed
can replace
Cassava. Manihot spp
-starch by-product, dehy, (4)
Cauliflower. Brassica oleracea,
botrvtis
-heads, fresh, (4}
Ce1cry. Apium gravcolens
-aerial part, fresh, (4)
-stalks, dehy, (4)
-stalks, fresh, [4)
Citrus. Citrus spp
-pulp wo fines, shredded dehy,
(4)
Dried citrus pulp (AAFCO)
Citrus pulp, dried
-syrup, mn 4S°s invert sugar mn
71 degrees brix, (4)
Citrus nolasses (AAFCO)
Citrus, grapefruit. Citrus
paradisi
-fruit, fresh, (4)
-pulp, shredded, wet, (4)
Citrus, Citrus limon
-pulp, ;4j
Citrus, orange. Citrus sinensis
-'rua'c, fresh, cull, (4)
"cs-.~c-.^ residue, dehy, (4)
4-08-572 90.0 90
4-08-189 5.0 S
4-01-195 S.9 3
4-15-316 90.0 40
4-01-197 6.3 3
4-01-237 90.2 ™
4-01-241 6G.9 nu
4-01-242 13.6
4-01-243 H.:> nu
4-11-753 92. <5 ™
4-01-252 12.8 nu
4-15-318 90.6 nu
20
90
15
nu
nu
nu
nu
3
45
3
nu
nu
nu
nu
nu
nu
nu
nu
nu
C
-------
Table 3C Feed substitution table for turkeys
Feedstuff
Inter-
nal ional
reference Dry
number ratter
Young .and .finishing turkeys
Relative feeding Maximum
value (kg for kg) % base
compared to base food it
feed can replace
Hons nrnl trims fjjrpnH.'r
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
-pulp, shredded wet, (4)
-pulp wo fines, ammoniated
shredded, dehy, (4)
Com. Zea nays
-ears grnd, (4)
Corn and cob men I (AAFCO)
Ear corn chop (AAFCO)
Ground ear corn (AAFCO)
-grits by-product, mn 5% fat,
(4)
llominy feed (CIA)
Hor.iny feed (AAFCO)
Corn, dent yellow. Zea mays
indentata
-dent yellow, grain, (4)
Dates. Fhoen ix dactyl ifera
-fruit, dehy, (4)
Err-rer. Triticum dicoccum
-grain, (-1)
Fig , common. Ficiis carica
-fruit, dehy, (4)
Fish
-oil, (7)
Blended fish oil (CFA)
Fish oil (AAFCO)
Flax, common. Linum usitatissimum
-cciKiion. seed screenings, (75
Garbage.
-hotel iiP.u restaurant, boiled
dehy jjrnd.. (4)
Grains.
-screenings, mn 70% grain nx
6.5% ash, (4)
4-01-253 14.4 nu
4-01-255 89.0 nu
4-02-849 85.1 SO
4-02-887 89.8 100
4-02-935 87.0 100
4-01-752 91.9 60
4-01-830 90.8 flS
4-0X-95S 76.0 40
7-01-965 100.0* 200
4-02-056 91.4 nu
4-07-879 53.6 SO
15
80
100
10
40
20
1
55
100
100
60
85
•45
200
4-02-156 90.0
65
15
nu
SO
65
20
80
100
10
40
20
1
IS
-------
Table 30 Feed substitution table for turkeys
Feedstuff
Inter-
Relarive
feed ing
Maximum
Relative feeding
Maximum
national
value (kg
for kg)
% base
value (kg for kg)
°6 base
reference
Dry
compared
to base
feed it
compared to base
feed it
number
matter
feed
car, replace
feed
can renlace
%
%
%
%
%
4-02-153
92.1
nu
nu
nu
nu
4-02-203
84.8
45
4
45
4
4-0S-427
84.8
45
4
45
4
4-02-204
18.1
10
3
10
3
4-02-208
90.7
45
4
45
4
4-02-206
37.5
20
3
20
3
4-08-428
89.4
70
8
70
8
4-20-133
85.0
20
S
20
5
4-08-082
o
20
5
20
5
4-20-446
rJl.O
2S
S
30
S
4-15-319
90.0
25
5
30
5
4-IS-320
90.0
25
5
30
5
Grain screenings {AAFCO}
-screenings, unclcancd, mil 12\
grain mx 3i wild oats rax 17%
buckwheat and large seeds r.x
6S% snail weed seeds chaff
hulls dust scourings noxious
seeds, (4)
Uncleaned screenings (CFA)
Grapes. Vitis spp
-fruit, dehy, (4)
-fruit, dehy, cull, (4)
-fruit, fresh, (4)
-pulp, dehy grnd, (4)
Grape, marc, meal
-pulp, fresh, (4)
Grape, marc, fresh
-raisin syrup by-product, (4)
-seeds, (4)
-seeds, dehy grnd, (4)
Xpilipii. teucaena leuocephala
-leaves, dehy grnd, (4)
Lettuce- iactuca sativa
-aerial part, dehy grnd, (4)
-------
Feedstuff
Melons, pie. Curcurhita spp
-fruit w seeds, fresh, (4)
Molasses
-see Beet; see Sugarcane;
sec Citrus
Nectarine. Prunus persica
nectarina
-fruit, fresh, (4)
Oak. Querus spp
-acorns, (4)
Oats. Avena sativa
-grain, [4)
Oats, wild. Avena fatua
-wild, grain, (4J
Olives. Plea europaea
-cannery residue, (4)
-pulp, dehy, (4)
Jnion. Alliun; spp
-seed screenings, (4)
'arsnip. Postinac.t sativa
-roots, fresh, (4)
'eachss. Prunus persica
-fruit, fresh, (4)
¦ fruit vo pits, dehy, (4)
'ears. PyTU3 spp
-fruit, fresh, (4)
Young and finishing turkeys
Hens and tons (breeder diets')
Relative feeding Maximum Relative feeding Maximum
value (kg for kg) % base value (kg for kg) % base
Dry compared to base feed it compared to base feed it
natter feed can replace feed can replace
4.1
15.8* nu
70.7 50
89.7 82
91.0 3S '
91.7 nu
93.5 40
89.1 30
13.7 6
13.1 7
90.0 50
10
50
10
nu
5
50
82
40
nu
40
30
7
7
50
20
80
10
3
2
3
17.3 10
10
-------
Tabic .10 Teed substitution tabic for turkeys
Feedstuff
Young and finishing turkeys ; nnJ tams. (breeder diets)
Inter- Relative feeding Maximum Relative feeding Maximum
national value (kg for kg) % base value (kg for kg) % base
reference Dry compared to base feed it compared to base food it
number matter feed can replace feed can replace
Pineapple. Ananas comosus
-cannery residue, dehy, (4)
Pineapple bran
Plums. Prunus domestics
-fruit, fresh, (4)
Potato. Solanum tuberosum
-Process'residue, dehy, (4)
Potato by-product, dried
Potato pomace, dried
Potato pulp, dried
Potato waste, dried
-roots, baked dehy, (4)
-roots, cooked, (4)
-roots, dehy grnd, (4)
Potato meal
•roots, fresh, (4)
Prunes. Prunus domcstica
-fruit, fresh, (4)
-fruit, dehy grnd, (4)
-fruit wo pits, dehy, (4)
Pumpkin? "Hcurhlta gono
»fruit, fresh, (4)
4-03-722 88.6
2S
4-
20-433
03-775
4-03-81S
34.3 nu
88.4 85
•20-153
•03-784
-07-850
86.4
24.3
91.1
4-03-787 22.8
•20-359
•20-435
20-434
85
85
8S
nu
14.3 nu
SO.O 35
90.0 so
9.1 S
Sice ¦Dgv'.i, s.iflya
'L-rsn w eerm, dry milled, «x 13%
fiber calcium carbonate declared
abce 3% mn, (4) 4-03-928 95.8 40
10
nu
20
20
20
20
nu
nu
3
5
25
10
10
88
80
88
83
nu
35
SO
40
20
20
20
20
nu
3
S
10
%
O
-------
Table 30 Feed substitution table for turkeys
Young and finishing
turkeys
Hens and torus (breeder diets)
Feedstuff
Inter-
national
reference
number
Dry
matter
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Relative feeding Maximum
value (kg for Kg) » base
compared to base feed it
feed can reolace
Rice bran (AAFCO
%
%
%
%
-grain wo hulls, grnd, (4)
Ground rough rice (AAFCO)
Ground paddy rice (AAFCO)
4-03-938
88.8
85
50
85 50
-groat;, polished, (4)
Rice, white, polished
4-03-942
cS.5
9S
60
95 60
-polishings, dehy, (4)
Rice polish
Rice polishings (AAFCO)
4-03-943
90.2
90
30
90 30
Rutabagas. Brassica napobrnssica
-roots, fresh, (4)
4-04-001
11.4
5
2
5 2
Rye. Secale cereal
-flour by-product coarse
sifted, nix 8.5°& fiber, (4)
Rye middlings (AAFCO)
4-04-031
89.2
25
5
25 5
-grain, (4)
4-04-047
88.8
70
8
70 8
Safflower. Carthamus tinctorius
-seeds, (4)
4-07-958
92.7
90
IS
90 15
Sorghum, feterita. So.rghum vulgare
-grain, (4)
4-04-369
88.6
95
80
95 80
Sorghum, grain variety. Sorghun
vulgare
-grai-, (/.;
4-04-383
38.5
95
80
95 80
Sorgaunu hegari. Sorghum vulgare
-grain. C'i
4-04-398
8S.0
95
80
3S 80
Sorghun^ jvafir. Sorghum vulgare.
caffro rum
•g»sis. C4)
4-04-428
89.2
95
80
95 80 ^4
-------
Table 30 Feed substitution table for turkeys
Feedstuff
Inter-
national
reference Dry
number natter
Relative feeding
value (kg for kg)
compared to base
feed
Sorghum, kaoliang. Sorghum
vulgare nervosum
-grain, (4]
Sorghum, milo. Sorghiitp vulgare
nhrcsci'ns
-miJo, grain, [4)
Sugarcane. Saccharum offictnarum
-molasses, dehy, (4)
Cane nolasscs, dried
molasses, cane, dried
Sugarcane. Saccharum officinaruia
-molasses, mn •IK", invert sugar mn
79.5 degrees brix, (4)
Cane molasses (AAFCO)
Molasses, cane
Swine. Sus scrofa
-lard, 14}
4-04-431 88.7 95
4-04-444 89.0 95
4-04-69S 90.5 75
4-04-696 77.2 65
4-04-790 100.0* 230
Turnip, ;'ir;is<:icn r.-ipn
-roots, fresh, (4) 4-0S-067 9.6
Walnuts. Jiifl.-ins spp
-meats w shells, grnd, (4) 4-20-129 93.2
Watergrass. Hydrochloa carollniensis
-seeds, (4) 4-20-128 90.0
Nheat. Triticum spp
-bran, dry milled, (4) 4-05-190 89.5
Bran (CIA)
Khoat bran (AAFCO)
Wheat. i cum s|ip
-zcrm oii, *7)
Wheat oil (AAFCO)
7-05-207 100.0
• S"t • •
-grain, screenings, (4)
c". Cattle.
4-05-211
4-0S-216
38.3
88.3
mi
60
30
240
9S
7S
S Hens and tows (breeder diets)
Maximum Relative feeding Maxinum
% base value (kg for kg) % base
feed it compared to base feed it
can replace feed can replace
'i '
80 95 80
80 95 80
8 75 8
8 65 8
5 200 4
2 4 2
nu nu nu
60 60 60
20 35 20
2
90
50
2 240
90 95
30 75
-------
Table 30 Feed substitution table for turkeys
Feedstuff
Inter-
national
reference
number
Ynnng and finishing turkeys
Dry
matter
Relative feeding
value (kg for kg)
compared to base
feed
Hens and tows (hrpnrier riirTs.1
Maximum
t base
feed it
can replace
Relative feeding
value (kg for kg)
compared to base
feed
K.ixi n:u~.
% base
feed it
can rcnlace
Class £ fee-is (protein supplcmsnto)
Soybean. Glycine max
-seeds, solv extd grnd mx 7%
fiber, (5) 5-04-604 89.2 100 100 100 \QQ
Soybean meal, solvent
extracted (AAFC0)
Alfalfa. Mcdicago sativa
-seed screenings, (S)
Animal
-blood, dehy grnd (5)
Blood meal (CFA)
Blood meal (AAFCO)
5-08-326 90.3 70
5-00-380 89.2 100
10
10
70
100
10
10
-carcass residue, dry render-d
dehy gmd, mn 9% indigestible
material mx 4.4% phosphorus,
(5) 5-00-385 92.1 100 35 100 30
Meat meal (AAFCO)
Heat scrap
-carcass residue w blood, dry or
wet rendered dehy prnd, mn 9%
indigestible material mx 4,4%
phosphorus, (5) 5-00-386 92.6 70 10 70 10
Heat meal tankage (AAFCOO
Digester tankage
-carcass residue w bone, dry
rendered dehy grnd, mn 9%
indigestible material mn
**. 4% phosphorus, (5)
Meat hone meal (AAFCO)
Meat and bone scrap
5-00-388 95,i 100
35
100
30
a
-------
Table 30 Feed substitution table for turkeys
Y and finishing
turkeys
liens and toras (bre
edor diets)
Feedstuff
Inter-
na tional
reference
number
Dry
matter
Relative feeding
value (kg for kg)
compared to base
feed
MnxiRcn
% base
feed i t
ccn replace
Relative feeding
value (kg for kj;)
compared to base
feed
Maximum
base
feed it
can replace
-livers, rnd, (5)
Animal liver meal (CFA)
Liver neal
Animal liver meal (AAFCO)
5-
%
:2.1
%
120
'9
5
«
120
%
5
Babassu. Orbignya spp
-kernels, extn unspecified grnd,
(5)
5-00-4S3
92.7
60
10
65
20
Barley. Hordcum vulgare
-malt sprouts w hulls, dehy,
nr. protein (S)
Malt sprouts (AAFCO)
5-00-545
92.3
35
IS
40
20
Bean, kidney. Phaseolus vulgaris
-kidney, seeds, (5)
5-00-600
88.9
so
20
SO
20
Bean, mun£. Phaseolus aureus
-seeds, (5)
S-OS-185
90.0
so
20
SO
20
Bean, navy. Phaseolus vulgaris
(5)
5-00-623
89.7
50
20
50
20
Blood.
-see Animal
Buckwheat. Fagopyrum spp
-flour by-product wo hulls coarse
sifted, mx 10% fiber, (S)
Buckwheat middlings
5-00-991
88.7
40
20
40
20
Buttermilk,
-see Cattle
Carob bean. Ceratonia siliqua
-seeds, (5)
5-09-306
81.2
45
30
45
30
1jJ
-i
s-
-------
Table 30 Feed substitution table for turkeys
Ynunp ami finishing turkeys .
liens and toms (breeder diets')
Inter-
Relative feeding
Maximum
Relative feeding
Maximum
national
value (kg for kg)
% base
value (kg for kg)
4 base
reference
Dry
compared to base
feed it
compared to base
feed it
Feedstuff
number
matter
feed
can reulace
feed
can replace
Castorbean. Ricinus communis
-seeds, cxtyi unspecified grnd,
(5) (must be detoxified)
Castorbean meal
5-20-420 90.0
SO
20
50
20
Cattle. Bos spp
-butterrr.i lk, condensed, mn 21%
total solids mi 0.055» fat
mx 0.1<» ash per 1% solids,
(S)
CumliMiSi-il buttermilk (AA!:C0)
Buttermilk, concentrated
Buttermilk, condensed
Buttermilk, evaporated
-casein, milk acid precipitated
doli/, mn HO", protein, (5)
Casein (AAI:C0)
Casein, dried
-cheese rind, (5)
-livers, raw, (5)
Beef liver
S-01-159 29.3
5-01-162 90.3
25
125
5-01-163 82.8 100
5-01-166 27.2 nu
10
10
20
nu
25
125
. 100
r.u
10
10
20
nu
-railk, dehy, feed $>r mx 8%
moisture -m 2(>*. fat, (5) S-01-1G7 96.3 110 10 110 10
Dried whole milk, feed grade
Milk, whole, dried
-milk, skimmed dehy, mx 8%
moisture, (5) 5-01-175 93.3 110 10 110 10
Dried skimmed milk, feed
grade (AAFC0)
Milk, skimmed, dried
Skiimtiilk, dried
\S>
_i
V*
-------
Table 30 Feed substitution table for turkeys
Feedstuff
Young and finishing turkeys
Inter- Relative feeding Maximum
national value (kg for kg) % base
reference Dry compared to base feed it
nuir.ber matter feed ' can replac.e
Ilcns and tons (breeder diets)
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
base
feed it
car, replace
-spleens, rrm. (5)
Cattle, melts, raw
-whey albumin, heat and acid
precipitated dchy, mn 7S?s
protein, (5)
Dried milk albumin (AAFCO)
Milk, albumin, dried
Lactalburain, dried
-cottage cheese, (3)
Chicken. Callus domesticus
-gizzards, raw, (5)
-ainure, dehy, (5)
Chicken, broiler. Gallus
domesticus
-manure w peanut hulls added,
dehy, (5)
-manure w shavings added, dehy,
(5)
Clover, red. Trifolium pratense
-red, seeds, (5)
-red, seed screenings, (5)
Coconut. Cocos nucifera
-rceats, r.ech extd grnd, (5)
Coconut meal mechanical
extracted (AAt;CO)
Copra neal, mechanical
exl ractcd (AAFCO)
S -07 -^42
27. '
5-01-177 92.1 125
5-08-001 21.0 25
5-07-948 23.0 nu
5-20-423 90.0 nu
5-20-426 91.0* nu
5-20-425 91.0* nu
5-08-004 87.9 nu
5-08-005 90.3 nu
5-01-572 92.8 55
10
10
nu
nu
nu
25
125
25
55
10
10
25
W
-------
Table 30 Feed substitution table for turkeys
Youni> and finishing
turkevs
Hens and
tons fbrc
eder diets)
Inter-
Relative feeding
Maximum
Relative
feed! iif,
Maximum
national
value (kg for kg)
% base
value (kj
; for kg)
% base
reference
Dry
compared to base
feed it
compared
to base
feed it
Feedstuff
number
r.atter
feed
can replace
feed
can replace
Corn. Zea mavs
C,
c
'0
-distillers grains, dehy, (5)
5-02-842
93.1
65
10
65
10
Corn distillers dried
grains (CFA)
Corn distillers dried
grains (AAFCO)
-gerrcs wo solubles, wet milled
solv extd dehy grnd, (5)
Corn f.erni meal, solvent
extracted, (wet milled)
(AAFCO)
-gluten w bran, wet milled dehy,
(5)
Corn gluten feed (CFA)
Corn gluten feed (AAFCO)
Cottage cheese.
-sec Cattle
5-02-898 91.5 65
5-02-903 90.6 45
10
IS
65
45
10
15
Cotton. Gossypiun spp
-seeds, grnd, (5)
5-01-608 92.7
-seeds w sone hulls, rr.ech extd
grnd, ir.ii 41*i protein px 14%
fiber r.n 2% fat, (5)
5-01-617 92.7
80
30
70
25
Cowpea. Vigna spp
-seeds, (S)
Blackeye bean
Crab. Cr.llincctes sapidus,
c;inccr spp, I'aral ithudes
cnraschatica
5-01-661 89.0
-process residue, dehy £rnd, nn
25» nrotein salt declared above
5% tax 7%,
Crab 1
(S)
(AA*C0)
S-01-663 92.3
45
75
20
15
45
75
20
15
-A
—i
-------
Table 30 Feed substitution table for turkeys
Feedstuff
Inter-
national
reference Dry
number matter
JL^n2_aiidL_£inJL£iiing turkey?
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
forul it
can replace
¦l!f>n< nnrt t-r*>m<; (hv^e^rr tli^tc)
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
°i base
feed it
cm reolace
Fish
-stickwatcr solubles, cooked dehy,
:nn 60"s protein, (3)
Dried fish solubles (AAFCO)
5-01-971 92.3
103
10
100
10
Fish, anchovy. EugrauUj; SPP
-anchovy, whole or cuttings,
cooked rcch extd dohy grnd,
(5) 5-01-98S 92.0 115 30 110 20
Fish meal, anchovy
Fish, white. Cadidne (family)
1-ophiidae [ f.ir.i ly)
Rajidac (fr.n-,1
-white, whole or cuttings,
cooked nech extd dehy grnd,
mx 4% oil, (3) 5-02-02S 91.0 115 30 110 20
White fish meal (CPA)
Fish,' cod , meal
Fi ^h, cusk , irc:» 1
Fish, haddock, meal
Fish, hake, ir.eal
Fish, pollock, meal
Fish, r.onkfish, meal
Fish, skate, neal
Flax, common. Linua usitatissimum
-seeds, (S) 5-02-502 90.8 55 8 40 8
-seeds, solv extd grnd, mx 10%
fiber, (5) 5-02-048 89.9 60 8 65 8
Linseed oil meal, solvent
extracted
Linseed r.eal, solvent
extracted (AAFCO)
Solvent extracted linseed
neal (CFA) jj;
oi
-------
Table 30 Feed substitution table for turkeys
Younfl and finishing
tur'x evs
Feedstuff
Inter-
national
reference
r.usiber
Dry
matter
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% b.'is-
fecd it
can replace
Relative feeding
value (kg for kg)
compared to base
feed
Maximum
% base
feed it
can replace
Fly. do^es^i.ea
-pupae, dchy grnd, (S)
S-20-422
%
90.0
$
100
%
25
o,
¦o
100
%
25
Grains
-distillers grains, deny, (5)
5-02-144
92.6
40
25
45
20
Guar. Cyanopsis tetrajjonoloba
-seeds, wo endosperm, grr.d
treated w enzymes, (5)
5-20-154
90.0
30
30
80
30
Hemp. Cannabis sativa
-seeds, [',)
5-20-136
91.1
40
15
45
IS
-seeds, extn unspecified jjrnd,
(5)
Livers.
-see Animal; see Cattle
5-02-367
92.8
35
15
45
IS
Lobster. Ilomarus americar.us
-process residue, deny £rnd, (-">3
5-02-635
90.0
75
IS
75
15
Locust. Jtobinia spp
-seeds, (5)
S-20-429
90.8
75
30
80
30
Meat !?.eal.
-see Animal
Meat racal tankage,
-see Animal
Mustard, Brassica spp
-seeds, "extn unspecified grnd,
(5)
5-03-154
90.0
65
20
70
20
Palm. Elaeis spp
-seeds, extn unspecified
grnd, (5)
5-03-487
91.3
40
20
45
25
-------
Table 30 Feed substitution table for turkeys
Young and fin i shing_
turkeys
Hens tikI tons (breeder diets)
Inter-
Relative feeding
Kaxi mum
Relative feeding
Maximum
national
value (kg for kg)
% base
value (kg for kg)
°i base
reference
Dry
compared to base
feed it
compared to base
feed it
Feedstuff
numnor
ir.atter
feed
can replace
feed
can replace
Pea. Pi sum spp
-seeds, dehy, (5)
-seeds, grnd, (5)
Peanut. Arachis hypegaea
-kernels, solv extd gnd, nx
71 fitier, (5)
Solvent extracted peanut
ncal (AAFCO)
Groundnut oil meal, solvent
extracted
f'onr.ut oil meal, solvent
extracted
Peanut oil reeal, solvent
extracted
-kernels v.- skins w hulls (5)
Poultry
-fonthors, hydffjiyzod deity grad,
r.n 7'i'i of protein digestible,
(5)
HyurolyJed poultry feathers
(AAFCO)
Feather meal
-viscera w feet w heads, dry or
wet rendered dehy grr.d, (5)
Poultry by-product r.eal (CFA)
Rape. Brassica spp
-seeds, solv extd grnd, (5)
Rajeseed oil neal, solvent
extracted
Rapeseed meal, solvent
extracted
5-20-135 90.5
5-03-598 89.1
5-03-650 91.9
S-03-653 93.4
S-03-79S 92.7
5-03-799 93.0
5-03-871 91.3
45
45
88
92
100
100
7S
30
30
30
25
30
20
45
45
88
92
100
100
75
35
35
30
25
25
25
-------
Table "30 Peed substitution table for turkeys
Young and finishing
turkeys
Hens and toms (breeder diets)
Feedstuf t"
Inter-
national
reference
ii i:nber
Dry
matter
Relative feeding
value (kg for kg)
compared to base
feed
Maxir.um
% base
feed it
can replace
Relative feeding Maximum
value (kg for kg) % base
compared to base feed it
frr-d can replace
Sweetclovt-r, yellow. Melilotiis
off : c i n;i 1 i r.
-yellow, seed screenings, (5)
5-08-007
%
87.3
%
mi
nu
"o b
nu nu
To~ato. L>copersicon esculentun
-pulp, deny, f5)
Dried tomato pomace (AAFCO)
5-OS-041
92. 5
20
10
25 10
-pulp, wet, (5)
5-05-042
25.0
6
5
6 5
Wheat. Triticum spp
-gerrr,, frnd, rnn 25% protein
irn 1% fat, (5)
Wheat germ rae.'iJ [AAFCO)
5-0S-218
88.2
SO
10
50 10
Cattle. Bos spp
-manure, dc'r.y gmd, (7)
7-01-190
93.5
nu
nu
nu nu
P.ubbertree, para. Hcvca
brasi1iensis
-seeds, extn unspecified caked
(5)
5-20-147
86.0
35
15
35 15
Rye. Seealc ccreale
-distiiiers grains, dehy, (5)
Rye distillers dried grains
(AAFCO)
Rvc distillers dried grains
(CFA)
5-04-023
93.0
•30
10
35 10
Safflower. Carthamus tinctorius
-seeds, mech extd grnd, [5)
Safflower seed, mechanical
5-04-109
91.7
35
20
40 20
extracted (AAFCO)
-------
Table 50 Peed substitution table for turkeys
Feedstuff
Inter- Relative feeding
national value (kg for kg)
reference Dry compared to base
number natter feed
S e s a rr c. Sesair.lun indicum
-seeds, mcch extd grnd, (5)
Silkworm.
-pupae, deby grnd, (S)
5-04-220
Shrimp.
-process residue, dehy grr.d, (S) 5-13-541
Sorghum, grain variety. Sorghum
vulgarc
-distillers grains, dehy, (5) 5-04-374
Grain sorghum distillers dried
grains (AAFCO)
92. 7
5-20-421 90.0
90.0
93.8
80
75
95
50
Soybean. Glycine r.ax
-secdt, (5) S-04-610
-seeds, solv extd grnd, mx 7%
fiber, (5) 5-04-604
Soybean meal, solvent extracted
(AAFCO)
50.6
89.2
100
100
Spleens.
-see Cattle
Sunflower. Helianthus spp
-seeds, solv extd grnd, (5)
Sunflower meal, solvent
extracted (AAFCO)
-seeds wo hulls, solv extd grnd,
(5)
Sunflower meal, dehulled,
solvent extracted (AAFCO)
5-09-340
5-04-739 93.0
50
85
Hcn-s and tons (breeder diets)
Maximum Relative feeding Maximum
% base value (kg for kg) r6 base
feed it compared to base feed it
can replace feed can replace
„ n 3.
0 '»
20 85 20
20 80 20
20 95 20
10 50 10
SO 100 50
100 100 100
30 50 30
30
85
25
-------
Table 50 Feed substitution table for turkeys
Inter-
national
reference Dry
Feedstuff nur.ber matter
Yeact," active. Sacebaroayces
cercvis i ac
-active, dehy, ran 15 billion
live yeast cells per g, (7) 7-05-524 89.9
Active cry yeast (AAFCO)
Yeast, brewers saccharontyces,
Saccbaronyces ccrevisiae
-brewers sacciiaroir.yces, dehy
gm
-------
ass.
Useful References
Association of American Feed Control Officials. 1975. Official Publication
Feed Control. Earnest A. Epps, Jr., Division of Agricultural Chemistry,
P.O. Box 16390-A, Baton Rouge, Louisiana 7.0803. pp. 57-110.
Crampton, E. W. and L. E. Harris. 1961. Applied Animal Nutrition. 2nd edition.
W. I!. Freman and Co., San Francisco.
Ensminger, M. E. 1959. Hie stockman's handbook. The Interstate Printers and
Publishers, Inc. Danville, Illinois.
Harris, Lorin E., J. Malcolm Asplund and Earle W. Crampton. 1968. An inter-
national feed nomenclature and methods of summarizing and using feed data
to calculate diets. Utah Agr. Exp. Sta., Logan, Utah 84322, Bui. 479.
Harris, Lorin 0., Leonard C. Kearl, Norris J. Stenquist, John J. Barnard, John
E. Butcher, Darwin B. Niclson and John J. Pierce. 1974. Maximizing profits
by use of a computer to calculate diets for dairy and beef cattle and sheep.
- Utah State University Ext. Service Circular EC566.
Morrison, Frank B. 1956. Feeds and feeding; a handbook for the student and
stockman. 22nd edition. The Morrison Publishing Co., Ithaca, New York.
National Academy of Science. 1971. Atlas of Nutritional Data on United States
and Canadian Feeds. Printing and Publishing Office, National Academy of
Sciences, 2101 Const!tut ion Avenue, Washington, D.C. 20118.
National Research Council. 1966. Biological energy interrelationships and
glossary of energy terms. 2nd ed. (Prepared by Lorin E. Harris) NAS-NRC
Pub. 1411. Printing and Publishing Office, National Academy of Sciences,
2101 Constitution /.venue, Washington, D.C. 204IS.
<
National Research Council Animal Nutrition Committee. Nutrient Requirement
series for: beef and dairy cattle; dogs; fish; horses; laboratory animals;
milk and foxes; poultry; rabbits; sheep and swine. Printing and Publishing
Office, National Academy of Sciences, 2101 Constitution Avenue, Washington,
D.C. 20418.
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