LOCAL FOODS, LOCAL PLACES:
REVITALIZING COMMUNITIES BY GROWING LOCAL FOOD ECONOMIES
SUMMARY REPORT
JANUARY 2016
Local Foods, Local Places, established as a national initiative in 2014, helps people create walkable, healthy, economically
vibrant neighborhoods through local food enterprise. The White House Rural Council and six federal agencies (U.S. Department
of Agriculture, U.S. Environmental Protection Agency, U.S. Centers for Disease Control and Prevention, U.S. Department of
Transportation, Delta Regional Authority, and Appalachian Regional Commission) selected 27 communities to participate in Local
Foods, Local Places in 2016. A team of experts will help community members set goals and plan projects. Projects include farmers
markets, local food cooperatives, community gardens, and other food-related enterprises that can boost local economies and
drive downtown and neighborhood revitalization. By promoting better health and stronger economies, Local Foods, Local Places
supports the White House Rural Council efforts to alleviate poverty and boost wellness among children. Local Foods, Local Places
helps communities to implement their plans by accessing federal programs and attracting private investment.
USDA
Local Foods, Local Places
2016
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Palmer, AK Honolulu, HI
Local Foods, Local Places helps communities
create walkable, healthy, economically vibrant
neighborhoods through the development of local
food systems.
O LFLP 2016 (labeled)
O LFLP 2015 (unlabeled)
Delta Regional Authority (DRA)
Appalachian Regional Commission (ARC)
| DRA & ARC Overlap
Sources: Local Foods, Local Places
U.S. Census Bureau
LOCAL FOODS, LOCAL PLACES: REVITALIZING WMMUNlWS BY GROWING tOCAL F(X)B ECONOMIES:

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Alabama
Bessemer, Alabama, will receive technical assistance to start a farmers market in their downtown, convert vacant lots into
community gardens, and build an urban farm and garden project using a former public housing property on a federally
designated flood plain.
Alaska
Grow Palmer, in Palmer, Alaska, will receive technical assistance to support a sustainable food system and trail network in its
downtown and foster coordination among organizations working on Palmer's local food economy.
Arkansas
Lake Village, Arkansas, will grow the city's community garden, expand worksite wellness programing for local businesses, and
connect its parks with new trail systems to improve local food access, promote active living, and stimulate economic development.
California
Fresno, California, plans to establish the Downtown Fresno
Public Market as a downtown anchor, leveraging existing
resources to provide local food access and attract residents and
visitors.
Colorado
Denver, Colorado, will receive technical assistance to identify
strategies to enhance local food systems and local food
education, and incorporate local foods into the redevelopment
of the National Western Center to improve public health and
economic and community development opportunities for
neighborhood residents.
The University of Northern Colorado in Greeley, Colorado, will
partner with the city, downtown businesses, and community
organizations to connect their existing health and well-being
initiatives with a new program in sustainable food systems.
Georgia
The Winder Housing Authority in Winder, Georgia, plans to
develop a pedestrian-accessible community kitchen and garden
in the city's Community Development Center.
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LOCAL FOODS, LOCAL PLACES: REVITALIZING COMMUNITIES BY GROWING LOCAL FOOD ECONOMIES

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Hawaii
The Hawaii Community Development Authority in Honolulu,
Hawaii, plans to identify food-based projects that will spur
greater investment and stewardship in the Kakaako Makai
community, improve returns on local food production, integrate
food security initiatives with community and transit-oriented
development planning, and reduce stormwater runoff and
vulnerability to sea level rise.
Indiana
Gary, Indiana, will receive technical assistance to encourage
urban agriculture programs across 12 neighborhoods, develop
strategies to strengthen local garden groups'impact on public
health, and forge connections among existing neighborhood
planning initiatives,
Kentucky
Discover Downtown Middlesboro, Inc. in Middlesboro, Kentucky,
plans to create pallet gardens, low-cost mobile food carts, and
business strategies for restaurants; a co-op grocery store; and
other local food enterprises to employ low-income residents.
Massachusetts
Gloucester, Massachusetts, will receive technical assistance to
integrate seafood into food systems planning and use local foods
to improve health and drive downtown revitalization.
Maryland
The Baltimore Public Markets Corporation in Baltimore, Maryland, plans to revitalize Avenue Market in the distressed Upton/
Druid Heights neighborhood to increase access to healthy food and promote economic development.
Somos Inc. in Crisfield, Maryland, will receive technical assistance to establish a year-round farmers market downtown, restoring
community members'access to healthy foods, which was lost when Superstorm Sandy destroyed the town's grocery store.
Missouri
Ozark County Homegrown Food Projects in Gainesville, Missouri, plans to start a community garden in the city park and open a
community kitchen and food shop in Gainesville Square.
Greenery, expansive sidewalks, interesting signs and other streetscape
improvements make areas more walkable and attract customers
LOCAL FOODS, LOCAL PLACES: REVITALIZING WMMUNlWS BY GROWING tOCAL F(X)B ECONOMIES:
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Nevada
Henderson, Nevada, wiil receive technical assistance to develop a food access plan that connects key community areas and offers
residents healthy, convenient alternatives for accessing food, work, school, and play throughout downtown Henderson.
New Jersey
Passaic, New Jersey, will receive technical assistance to strengthen business partnerships in the Eastside neighborhood's
ethnic restaurant and food service enclave so those local businesses can better market and connect themselves with the area's
redevelopment projects.
New York
The Adirondack North County Association and community partners in Keeseville, New York, will receive technical assistance to
connect revitalization efforts downtown with local food and agritourism activities.
North Carolina
High Point, North Carolina, will receive technical assistance
to develop a farmers market and other health and wellness
programs for its new central library plaza.
Pennsylvania
The Redevelopment Authority in Connellsville, Pennsylvania,
will receive technical assistance to attract more producers to the
farmers market, expand cultivation of specialty crops, develop a
flexible kitchen space facility, and establish a restaurant corridor
reflective of the area's historically diverse cultures to entice
people to downtown.
South Carolina
The Colleton Museum and Farmers Market in Walterboro, South
Carolina, will receive technical assistance to build partnerships,
explore funding opportunities, and grow markets for local food.
South Dakota
Rosebud Economic Development Corporation of the Sioux Tribe
in Mission, South Dakota, will receive technical assistance to
establish a hub of healthy activity centered on local food using
a new trail system that links the local grocery store, community
garden, farmers market, creek, and wetlands.
Vacant lots can be transformed into community gardens and provide
healthy food for a community
LOCAL FOODS, LOCAL PLACES: REVITALIZING COMMUNITIES BY GROWING LOCAL FOOD ECONOMIES

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Tennessee
Jackson, Tennessee, plans to create a school-based farmers
market using food from the local high school's garden and to
connect the West Tennessee Farmers Market with surrounding
neighborhoods to improve local food access and increase
economic opportunity for farmers.
Martin, Tennessee, will receive technical assistance to launch
a "Using Food to Build Community"forum to facilitate regular
communication between local food producers and consumers,
and encourage collaboration and knowledge sharing between
different groups,
Cooper-Young Community Farmers Market in Memphis, Tennessee, will receive technical assistance to develop a permanent,
versatile, and more accessible space to host its farmers market and serve as a public square for the city.
Texas
Dallas, Texas, will receive technical assistance to form a local food branding campaign and an alliance of garden and farm
enthusiasts to build public awareness, community cohesion, and relationships between growers and local businesses and help
community gardens share expertise and increase the size and variety of their yields.
Virginia
Christiansburg, Virginia, will receive technical assistance to identify funding and marketing strategies to expand its newly
established farmers market, find a permanent location for the market, and attract more shops and restaurants downtown.
West Virginia
The Greenbrier Valley Economic Development Corporation in Rainelle, West Virginia, will receive technical assistance to establish
a mentor program for farmers and producers, develop a community grocery store, form a food alliance, and put vacant land into
productive use.
For more information: http://www2.epa.aov/smart-arowth/local-foods-local-places
Community gardens improve access to healthy local foods and provide
places for children to learn and play
LOCAL FOODS, LOCAL PLACES: REVITALIZING WMMUNITfES: BY GROWING LOCAL FOOD ECONOMIES:

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