US Environmental Protection Agency
Office of Pesticide Programs
Office of Pesticide Programs
Mic ro bio lo gy La bo ra to ry
Environmental Science Center, Ft. Meade, MD
Standard Operating Procedure for
Monitoring Environmental Parameters of Incubators,
Refrigerators, Freezers, Laboratories and Sample Storage Rooms
SOP Number: QC-05-08
Date Revised: 10-02-14
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SOP No. QC-05-08
Date Revised 10-02-14
Page 1 of 14
SOP Number
SOP Number: QC-05-08
Title
Monitoring Environmental Parameters of Incubators, Refrigerators,
Freezers, Laboratories and Sample Storage Rooms
Scope
Describes the operation and maintenance of the Environmental
Monitoring and Alarm System (EMAS) which is a computer-based
system designed to collect environmental data electronically for
incubators, refrigerators, freezers, laboratories and sample storage
rooms. Data are collected through a network of wireless
environmental monitoring devices that use radio frequency to
transmit and receive data about current environmental conditions.
Application
Describes how to archive data generated by the EMAS and the
procedure for the manual collection and recording of environmental
data in the event that the EMAS is malfunctioning.
Approval Date
SOP Developer:
Print Name:
SOP Reviewer
Print Name:
Quality Assurance Unit
Print Name:
Branch Chief
Print Name:
Date SOP issued:
Controlled copy
number:
Date SOP withdrawn:
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SOP No. QC-05-08
Date Revised 10-02-14
Page 2 of 14
TABLE OF CONTENTS
Contents Page Number
1.
DEFINITIONS
3
2.
HEALTH AND SAFETY
3
3.
PERSONNEL QUALIFICATIONS AND TRAINING
3
4.
INSTRUMENT CALIBRATION
3
5.
SAMPLE HANDLING AND STORAGE
4
6.
QUALITY CONTROL
4
7.
INTERFERENCES
4
8. NON-CONFORMING DATA
4
9.
DATA MANAGEMENT
5
10.
CAUTIONS
5
11.
SPECIAL APPARATUS AND MATERIALS
5
12.
PROCEDURE AND ANALYSIS
6
13.
DATA ANALYSIS/CALCULATIONS
8
14.
FORMS AND DATA SHEETS
8
15.
REFERENCES
8
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SOP No. QC-05-08
Date Revised 10-02-14
Page 3 of 14
1. Definitions
1. ASTM = American Society for Testing and Materials
2. ISO 17025 = The main standard used by testing and calibration
laboratories, and issued by the International Organization for
Standardization (ISO). ISO 17025 is used to implement a quality
system aimed at improving the ability of a lab to consistently
produce valid results.
3. Input # = EMAS number designation for probe which collects
environmental data.
5. Unit # = Microbiology Laboratory Branch (MLB) number
designation for each piece of equipment (incubator, refrigerator or
freezer) for which environmental data are collected.
6. Target Temperature = Temperature prescribed in Microbiology
Laboratory SOPs or research protocols for incubators, refrigerators,
freezers, laboratories and sample storage rooms.
7. Period-End Alarm Limits = Exclusive range of environmental
measurement limits (e. g., temperatures, percent humidity, percent
CO2, etc.) which are set programmatically in the EMAS system
which define whether a probe is within the normal (acceptable)
range. If a probe is outside the normal range, it is in alarm status.
2. Health and
Safety
Not applicable
3. Personnel
Qualifications
and Training
1. Lab personnel need to be familiar with the operation of the EMAS.
Lab personnel should be knowledgeable about printing and reading
the EMAS Specified Period Averages Report (Highs, Lows, and
Averages Report for a specified time period, see example in
Attachment 1).
2. Selected lab personnel will be authorized to manage and retrieve
data.
4. Instrument
Calibration
1. A reputable vendor calibrates the EMAS sensors yearly against ISO
17025 accredited instruments via service contract. The correction
factors for each sensor are entered into the system by the vendor's
technical staff. The calibration certificates are kept on file in room
B209 with the most recent Rees Calibration Protocol Report
notebook for the EMAS instruments.
2. See SOP EQ-02, Calibration of Thermometers, for calibration and
accuracy point check requirements for thermometers specified in
section 11.7. These thermometers, may be used temporarily to
monitor temperatures when the EMAS system is not functioning
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SOP No. QC-05-08
Date Revised 10-02-14
Page 4 of 14
properly (see section 12.5)Use only units which have been
calibrated or point checked as per SOP EQ-02.The
5. Sample
Handling and
Storage
Not applicable
6. Quality Control
1. For quality control purposes, the required information is
documented on the appropriate forms.
2. Calibration certificates and point check calibration records of
thermometers are maintained in a notebook, which is archived in the
laboratory's file room D217.
7. Interferences
When an EMAS sensor or the entire EMAS is not functioning,
follow the procedures listed in Section 12.4.
8. Non-
conforming
Data
1. Any deviation from the standard procedures will be documented in
the Environmental Monitoring and Alarm System Incident Log (Fl)
and investigated. The reasons for any difficulties achieving and
maintaining the target temperature will be determined and the
appropriate corrective action will be taken by the laboratory staff. If
the problem cannot be determined or corrected, a service technician
will be called in to evaluate the situation and to initiate the service
on the equipment.
2. If the temperature or humidity of the sample storage room or area is
not within the target temperature or humidity range, building
authorities will be contacted to initiate adjustments/repairs to the air
supply system.
3. If the temperature or humidity of the sample storage room or area
deviates significantly from target temperature or humidity ranges
for an extended period, Office of Enforcement and Compliance
Assurance (OECA) may be contacted for advice on sample
retention/disposal.
4. Disaster Recovery Plan: The EMAS monitoring devices use small,
low voltage batteries as back-up power and are unaffected by power
loss. The monitoring devices are supported by repeaters which help
transmit data from the probes back to the EMAS computer which
converts the data into information. The repeaters have a 24 hour
battery backup to prevent data loss in the event of a disaster. The
EMAS computer, which is on the Environmental Science Center's
(ESC) emergency back-up power, has a battery back-up that will
last a minimum of 6 hours and up to 24 hours. When the battery
back-up on the EMAS computer is engaged, a telephone alarm will
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SOP No. QC-05-08
Date Revised 10-02-14
Page 5 of 14
be triggered. In addition to the battery back-up, the EMAS daily
backs up all data and files needed for the EMAS to function to a
thumb drive plugged into the EMAS computer.
9. Data
Management
1. The EMAS Specified Period Averages Report will be printed on a
daily basis. For weekends, holidays and days when the ESC is
closed for any reason, the report should be printed on the next
working day for each calendar day. The reports are filed in a
notebook kept by the assigned analyst.
2. The EMAS Incident Log (see section 14) is kept in a notebook kept
by the assigned analyst.
3. The Incubator, Refrigerator, Freezer Manual Temperature
Recording Form and Sample Storage Room Manual
Temperature/Humidity Recording Form (see section 14) for manual
recording (when an EMAS or the entire EMAS is not functioning)
are kept in room B209.
4. Completed report forms, logs and temperature record forms are
archived on a yearly basis in notebooks kept in secured file cabinets
in room D217. Archived data are subject to OPP's official retention
schedule contained in SOP ADM-03, Records and Archives.
5. A list of MLB incubators, refrigerators and freezers will be
maintained electronically using a Microsoft Word table. A hard
copy (Attachment 3) of the updated list with effective dates will be
filed in the front of the notebook containing the EMAS Specified
Period Averages Report.
10. Cautions
1. If an incubator, refrigerator or freezer is known to be empty or not
used regularly, the EMAS alarm may be inhibited or designated as
"not in use".
2. The alarm for laboratory room temperature and humidity sensors
(not including sample storage rooms) may be inhibited for a night,
weekend or other non-work day (holiday, snow day, etc) since
recording temperature of these areas during non-work hours is not
critical.
11. Special
Apparatus and
Materials
1. The EMAS is a computer-based system which monitors several
types of inputs, analyzes for outputs outside the established
acceptable range and ensures that the appropriate lab staff members
are notified by telephone when the measured parameter is outside of
its acceptable range. The EMAS is loaded on a stand-alone
computer (EMAS Computer) in Room B209 and is password
protected. The system is on the building's backup power system
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SOP No. QC-05-08
Date Revised 10-02-14
Page 6 of 14
and also has a six hour battery backup.
2. The EMAS probes are placed in incubators, refrigerators, freezers,
laboratories and sample storage rooms managed by the
Microbiology Laboratory Branch with the exception of room D122.
3. Incubators: The target temperature is consistent with the work
being performed and is set as follows:
• set temperature 30 ± 1°C with alarm limits between
28.9°C and 31.1°C;
• set temperature 36 ± 1°C with alarm limits between
34.9°C and 37.1°C;
• set temperature 37 ± 1°C with alarm limits between
35.9°C and 38.1°C
Note: Humidity is monitored in some incubators with
alarm limits set to below 1% and above 95%.
4. Refrigerators: The target temperature will be between 2°C and 5°C
with alarm limits between 1°C and 6°C.
5. Freezers: The target temperatures and alarm limits are consistent
with the work being performed and are set as follows:
• set temperature between -20°C and -10°C;
• set temperature between -25°C and -15°C; and
• set temperature between -85°C and -70°C.
6. Laboratories and Sample Storage Rooms: The target temperatures
will be between 15°C and 25°C with alarm limits below 14°C and
above 27°C, and the target humidity will be the standard humidity
ranges for this facility and alarm limits will be below 1% and above
95%.
7. In the event when the EMAS or a sensor is not working:
a. Thermometers (see SOP EQ-02, Calibration of Thermometers)
are used to monitor temperatures of individual incubators,
refrigerators and freezers.
b. Humidity/temperature meters are used to monitor temperature
and humidity of rooms.
12. Procedure and
Analysis
1. The EMAS Specified Period Averages Report (Highs, Lows, and
Averages Report for a specified time period, see example in
Attachment 1) is printed for each calendar day. This report reflects
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SOP No. QC-05-08
Date Revised 10-02-14
Page 7 of 14
the status of the system from 8:00 a.m. of the previous day to 8:00
a.m. of the current day. For weekends, holidays and days when the
ESC is closed for any reason, the EMAS Specified Period Averages
Report will be printed on the next working day for each 24 hour
period starting at 8:00 a.m. and ending at 8:00 a.m. the next day.
The Input Reading Graphs may also be printed for a specific input
for a current day if there is a need to look at real-time data due to the
critical nature of a study. A report printed in this situation does not
need to be filed.
2. To print the report, check the box marked "Highs, Lows, and
Averages Report." The report option window will appear. Select
"Average Over Specified Time Period," fill in date and time, click
"OK" and print the file (e.g., print two pages/sheet).
3. Assigned analysts will review the report, focusing on the Specified
Period Averages Report for inputs 1 through 90 (some of the inputs
in between are either currently "not in use" or discontinued).
Any lows or highs which are underlined in this report were outside
of the alarm limits. Refer to the Input Reading Graphs for the
underlined input. If a value was outside of an alarm limit for more
than four hours for incubators, refrigerators and freezers, this will
be noted in the Environmental Monitoring and Alarm System
Incident Log Form (see section 14) and any corrective action taken
(temperature of unit adjusted, door closed tightly, etc.). The report
should be initialed, dated and filed.
4. When an analyst is contacted by telephone that a sensor is out of
period-end alarm limit range, follow the instructions in Attachment
2 (EMAS: Instructions for Telephoned Alarms) to inhibit or reset
the probe.
5. When an EMAS sensor or the entire EMAS is not functioning, the
temperature of the affected instruments will be recorded manually
by reading either thermometers or the humidity/temperature meters
once daily each working day, excluding holidays and days when the
ESC is closed for any reason. Record the data on the appropriate
Incubator/Refrigerator/Freezer Manual Temperature Recording
Form (see section 14) or Sample Storage Room Manual
Temperature/Humidity Recording Form (see section 14). See
Sections 11.7 and 4.2. On weekends, holidays and days when the
ESC is closed, the reason may be noted why the temperature was
not recorded under "Maintenance and Notes" on the form.
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SOP No. QC-05-08
Date Revised 10-02-14
Page 8 of 14
13. Data Analysis/
Calculations
None
14. Forms and Data
Sheets
1. Attachment 1: Example of EMAS Specified Period Averages Report
2. Attachment 2: EMAS: Instructions for Telephoned Alarms
3. Attachment 3: List of MLB Incubators, Refrigerators, Freezers and
Sample Storage Rooms Covered by EMAS
4. Test Sheets. Test sheets are stored separately from the SOP under the
following file names:
Environmental Monitoring and Alarm System QC-05-08 Fl.docx
Incident Log Form
Incubator/ Refrigerator/ Freezer Manual QC-05-08 F2.docx
Temperature Recording Form
Sample Storage Room Manual QC-05-08_F3.docx
Temperature/Humidity Recording Form
15. References
1. Rees Scientific Centron Environmental Control and Monitoring
System User Manual located in room B209.
2. Rees Scientific Centron Environmental Control and Monitoring
System Validation Protocol located in room B209.
3. Rees Scientific Monitoring Instrumentation Access Control in room
B209.
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SOP No. QC-05-08
Date Revised 10-02-14
Page 9 of 14
Attachment 1: Example of EMAS Specified Period Averages Report
OPP Microbiology Laboratory
Environmental Protection Agency Pege 1
701 MapesRoad
Ft Mcacte, MD 2OTSS Printed: W 9/] 4 - I0;2i AM
Microbiology
SPECIFIED PERIOD AVERAGES REPORT NODE: lf.S,E,F,A
Input
7/ l/M 8:00 AM through 7/ 9/14 8:00 AM
Ma. Low Avg lit# Unite
001 Ran D204 Rm Temp
I
21,2
21,5
21.7
IVw.
002 tin D204 HIM
2
56.71
58,14
59,72
%lll
Oil Riu 132® t Rm Temp
3
20,f
21.2
21,5
Deg C
004 Em 8202 Ref 1 It,
4
2,1
2.6
2.?
L»r, ,
005 Rm B2t>9 Inc 8
006 Rm B202 Rm Temp
>1 *.
22,®
•O *,
fieg C
007 Mm, B209 Refit.
^ .
J 4
•i 1
IVg i.'
Wi Km 8202 Inc 11
v
36,4
J
i !t»l> i.
009 Rm 8202 lac 19
U
J" V
Vi !
it? 1
!>f, "
012 Rm B203 Rm Temp
"i
2n 1
:*»¦!
:ri.»,
Deg C
0l3RmB201 Inc 27
13
37.1
-V' {
3? J
Dec r
0l4RmB20l Inc 28
(4
;•(« >>
>n.i,
f >ep i'
{(IT (i.i RmC209
018 Rm B204 Em Temp
lb1
^
22 S
?> J
r>c i"
019 Rib B204 HUM
•> } t.'J
',h V,
Sy ?'•
"uRll
020 Rm B204 Ref 12
-n [(¦
4 *
4,5
; t
1
021 Rm B205 Inc 26
21
>>', 1
3 •> 0
35 g
IVe
022 Rm B204 Inc 25
/M
ti 5'
U
35 9
<;
026 'Rib B209 be 9
027 ten B20S Rrn Temp
27
21J
™
1, ;
Lirg C
§21 Rm B205 Ref 5
,V!
4:
4 r>
•> 1
Dej,-
029 lai B201 Ref »
030 Eta B20t Fntr 3F
031 RjnB206RmTcmp
21.5
23.6
't>I
Dra
032RmB206Ref2R
3 S
2,6
2 >
3.0
ih-i C
033 Rm B206 Frar 2F
*1: ¦<<
-,i t ,¦
t! '
-15.3
n.>w i'
034 tin B207 Rm Temp
34
23,0
.'3 c
.>4;
L'i-j ''
036 Rm B20? Inc 1? Teitip
m
35,0
J> 1
15 l'
Deg. C
037 Rm 1120? Inc 20
^ 7
36.3
in .<
IVt: L
031 tin B207 Inc 21
31
V- f,
',n h
36 6
Deg. C
WO tin B20?Rftf«R
4>'
.5 >
[ y
4,5
PCI! ¦
041 RmB207Ref IS
J,
2.3
i ,,
¦:L n
n-rt- <
042 lis B20f feu Temp
42
23,5
'4 1
25.0
Deg. €
044 Rm B2Q9 Przr I3f
4!
i'4 1
n ¦"*
, '{• •!
Deg. C
645 Rm B209 Inc 7
076 tin B201 be 2? C02
76
•. jt:x
'• 2l""
6.327
% C02
0?? Rm B20I Inc 28 C02
??
> s *.
I
„i 5V>
% €02
079 Rm 8204 Inc 1 Hum.
79
^4
! *.
•
VoRH
0S0 Rib 13204 lac 1 Temp
80
!|j "11
36.23
'f, i,'
_ (*"
MOTE; Reading sample* file ended before end of averaging period. A*, a ages a,«%y daugs,
NOTE; Underlined values are outside the period-end alarm limits.
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SOP No. QC-05-08
Date Revised 10-02-14
Page 10 of 14
Attachment 1 (cont.): Example of EMAS Specified Period Averages Report
OPP Microbiology Laboratory
SchlTIFIC
Environmental Pmtmiim Agency
701 Mipes Road
Ft M«*de»MD 20755
Microbiology
SPECIFIED PERIOD AVERAGES REPORT
Input ~~~*
i*s« 2
Printed; 7/S/I4 - 10:21 AM
mWR: U,S,«»EA
081 fan B204 Inc 24 Hunt
082 RmB204Ine 24 Temp
083 Rm B202 Inc 22 Hum.
084 Rm 1202 Inc V I -rnp
08SRmB207tec23 Hum.
§16 Rm B207 Inc J * Innp
019' B204 Anae Chamb HUM
0901204 Anae Cfcwb TBMP
100 Rm B201 Frzr 3F
102 RmB20l R«f3R
7/8/14 8:00 AM through 7/M4 8:0ft AM
No. Low Avg High Units
il
82
13
84
m
Hi-
•id
h ,'i>
io:
24.34
3604
25.09
36,51
30.36
35.31
€3.36
->< «v>
-i *. >"j
V 1
24,63
36.11
25,54
36,54
30,59
35,44
7414
25,1© %RH
3». !>. rv^r
25 Jf '..KM
36.59
30,18 % RH
35,41
80,2? % III!
27,73 Peg. C
-16,5
i Un <
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SOP No. QC-05-08
Date Revised 10-02-14
Page 11 of 14
Attachment 2: EMAS: Instructions for Telephoned Alarms
OPP Microbiology Laboratory
Rees Scientific Centron Alarm
Instructions for Telephoned alarms
IMPORTANT - Press the Phone's Buttons Slowly.
What vourhear
What vou Do
What it means
"Centron Alarm, Centron Alarm,
Centron Alarm...This is the
Centron Monitoring System."
Listen.
Rees System Alarm Message.
"Centron Node "X". Centron Alarm.'Listen.
"X" = Node in Alarm.
"Input "X" Temperature is "Y"."
Listen.
"X' = the Probe in Alarm. "Y" = the
current reading of the probe, in
Degrees C or F.
"Normal Range is Between "X"
and "Y*."
Listen.
The high and low limits of the probe in
alarm.
"Repeat, This is the
Centron Monitoring System."
Listen.
Repeats initial Warning Message two
more times then hangs up and calls
the next number on the phone list
Press "0" (zero).
This Stops the calling sequence and
acknowledges the alarm.
"Acknowledgement received,
repeat, acknowledgement
received."
Listen.
This confirmation message tells you
the system has recognized that you
pressed "0" (zero) on the telephone
keypad.
"Enter your telephone ID code
followed by the "#" sign."
Enter your ID code
then
Identifies you and your Security Level
to the system.
Note: Telephone ID Code is not the
same as password or username
"Press "1" to check global status, Press "1", "2", "3", "4" or "5"
"2" to check single input status, "3" then
to inhibit an input, "4" to enable an
input, "5" to hang up."
Note: 3 and 4 are only spoken if
Inhibit-By-Phone is tunned on in
Node Wide Parameters
1. Allows you to check on the status of
all inputs.
2-Allows you to hear the status of a
single input even if it is not in alarm.
3. Allows you to inhibit (Turn off) an
input.
4. Allows you to turn an input back on,
5. Hangs up the phone and
disconnects you from the system.
Press "3" then "#"
This tells the system you want to turn
an input off.
"Enter the input number followed "X" then
by the "#" sign,"
"X" = The Probe No. that is in alarm.
Created on 12/4/02
Page 1 of 1
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SOP No. QC-05-08
Date Revised 10-02-14
Page 12 of 14
"To inhibit input "X", enter number "X" then
of hours followed by the "#"sign.
Use the key for the decimal point,"
"X" = Number of Hours, Use the as
a decimal point if you need it (i.e. 214
hours = 2*5#).
Rees Scientific Centron Alarm
Instructions for Telephoned alarms (Continued)
What your hear
What vou Do
What it means
"Input "X" has been inhibited Listen,
for ? Hours."
Confirms the entered probe number and
number of hours it is turned off.
"Press "1" to check global status, Press "5" then or choose
"2" to check single input status, "3" another option,
to inhibit an input, "4" to enable an
input, "5" to hang up."
The Message will repeat itself. If more than one probe is in alarm, you would take care of them one at a time.
1. Press the Telephone's buttons SLOWLEY.
2. Don't give out your pass code to anyone. With your code other people are able to make changes to the
system (at your security level). That will make it look like you did it.
3. Utilizing telephone option number 1 or 2, you can call back into the system at a later time and check on the
real-time status of the probe you inhibited (or any probe for that matter). This way you can see if it is still
moving further out of range or coming back into range, (Use the Nodes telephone number on front page)
4. Always report any telephone activity with the Centron system to your supervisor. Documentation needs to be
maintained on any interaction with the system, (i.e. the why of what you did.) The system records the who,
what, and when of any interaction.
5. Notify your supervisor of any changes to your telephone number.
6. Know which probe number refers to which piece of equipment. Write the equipment you are responsible for
with the probe number below.
BASIC TIPS
Created on 12/4/02
Page 2 of 2
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SOP No. QC-05-08
Date Revised 10-02-14
Page 13 of 14
Attachment 3: List of MLB Incubators, Refrigerators, Freezers and Sample
Storage Rooms Covered by EMAS
OPP Microbiology Laboratory
MLB Incubator, Refrigerator and Freezer Inventory
Effective II to II
Input
Unit
Location
Period-End
No.
No.
(Room)
Manufacturer
Model No.
Serial No.
Target Temp.
Alarm Limits
Incubators
8
181
B202
VWR
3025T
08105206
36°C ± 1°C
34.9°C to
37.1°C
9
191
B202
VWR
3025B
08105206
36°C ± 1°C
34.9°C to
37.1°C
13
271
B201
Thermo Scientific
3110
310829-31776
37°C ± 1°C
35.9°C to
38.1°C
14
281
B201
Thermo Scientific
3110
310829-31775
37°C ± 1°C
35.9°C to
38.1°C
21
261
B204
Yamato
IC800
IC801B6Z00234
36°C ± 1°C
34.9°C to
37.1°C
22
251
B204
Yamato
IC800
IC801B6300002
36°C ± 1°C
34.9°C to
37.1°C
36
171
B207
Revco
RC03000T
U15N-400053-UN
36°C ± 1°C
34°C to 38°C
37
201
B207
VWR
3025T
08105106
36°C ± 1°C
34.9°C to
37.1°C
38
211
B207
VWR
3025B
08105106
36°C ± 1°C
34.9°C to
37.1°C
Refrigerators
7
8R
B209
Fisher
Isotemp Plus
410N0005
2°C to 5°C
1°C to 6°C
20
12R
B204
Thermo Electron
REC4504A21
X06R-125660-XR
2°C to 5°C
1°C to 6°C
28
5R
B205
Summit
BI-605J
970900676
2°C to 5°C
1°C to 6°C
32
2R
B206
Westinghouse
WRT17CGAWO
BA32603844
2°C to 5°C
1°C to 6°C
40
6R
B207
Summit
BI-605J
970900665
2°C to 5°C
1°C to 6°C
41
1R
B207
Summit
BI-605J
970900695
2°C to 5°C
1°C to 6°C
102
3R
B201
Westinghouse
WRT17CGAWO
BA32403117
2°C to 5°C
0°C to 10°C
Freezers
33
2F
B206
Westinghouse
WRT17CGAWO
BA32603844
-20°C to -10°C
-20°C to -10°C
44
13F
B209
Thermo Scientific
992
815560-108
-85°C to -70°C
-85°C to -70°C
100
3F
B201
Westinghouse
WRT17CGAWO
BA32403117
-30°C to -5°C
-30°C to -5°C
Rooms for Temperature and Humidity
1
D204
NA
NA
NA
20°C ± 5°C
14°C to 27°C
2
D204
NA
NA
NA
Not Specified
1% to 95%
3
B201
NA
NA
NA
Not Specified
14°C to 27°C
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SOP No. QC-05-08
Date Revised 10-02-14
Page 14 of 14
Input
No.
Unit
No.
Location
(Room)
Manufacturer
Model No.
Serial No.
Target Temp.
Period-End
Alarm Limits
6
B202
NA
NA
NA
Not Specified
14°C to 27°C
12
B203
NA
NA
NA
Not Specified
14°C to 27°C
18
B204
NA
NA
NA
20°C ± 5°C
14°C to 26°C
19
B204
NA
NA
NA
Not Specified
l%to 95%
27
B205
NA
NA
NA
Not Specified
14°C to 27°C
31
B206
NA
NA
NA
Not Specified
14°C to 27°C
34
B207
NA
NA
NA
Not Specified
14°C to 27°C
42
B209
NA
NA
NA
Not Specified
14°C to 27°C
Incubators for Temperature, Humidity and CO2
76
271
B201
Thermo Scientific
3110
310829-31776
3.0% to 7.0%
C02
2.9% to 7.1%
77
281
B201
Thermo Scientific
3110
310829-31775
3.0% to 7.0%
C02
2.9% to 7.1%
79
11
B204
Precision
30M
699010761
Not Specified
1% to 95%
80
11
B204
Precision
30M
699010761
36°C ± 1°C
34.9°C to
37.1°C
81
241
D204
Yamato
IC800
IC801B6300004
Not Specified
1% to 95%
82
241
D204
Yamato
IC800
IC801B6300004
36°C ± 1°C
34.9°C to
37.1°C
83
221
B202
Yamato
IC800
IC801B6300003
Not Specified
l%to 95%
84
221
B202
Yamato
IC800
IC801B6300003
36°C ± 1°C
34.9°C to
37.1°C
85
231
B207
Yamato
IC800
IC801B6300001
Not Specified
l%to 95%
86
231
B207
Yamato
IC800
IC801B6300001
36°C ± 1°C
34.9°C to
37.1°C
89
AC
B204
COY
Not Specified
Not Specified
Not Specified
l%to 95%
90
AC
B204
COY
Not Specified
Not Specified
Not Specified
10°C to 40°C
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