US Environmental Protection Agency
Office of Pesticide Programs

Office of Pesticide Programs

Microbiology Laboratory

Environmental Science Center, Ft. Meade, MD

Standard Operating Procedure for
Customer Feedback/Complaints
Standard Operating Procedures (SOPs)

SOP Number: ADM-06-00

Date Revised: 09-13-10


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SOP No. ADM-06-00
Date Revised 09-13-10
Page 1 of 8

EPA/OPP MICROBIOLOGY LABORATORY
ESC, Fort Meade,MD

Standard Operating Procedure
For

Customer Feedback/Complaints
SOP Number: ADM-06-00

Date Revised: 09/13/10

1.0 TITLE AND APPROVAL PAGE:

Initiated By:		Date: / /

Print Name:	

Quality Assurance Officer

Technical Review: 	Date: / /

Print Name:	

Technical Staff

Approved By:		Date: / /

Print Name:	

Branch Chief

Effective Date:	/ /

Controlled Copy No.:

Withdrawn By:

Date: / /


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SOP No. ADM-06-00
Date Revised 09-13-10
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2.0 TABLE OF CONTENTS

I.0	TITLE AND APPROVAL PAGE	

2.0 TABLE OF CONTENTS	

3.0 SCOPE	

4.0 DEFINITIONS	

5.0 CAUTIONS/INTERFERENCES	

6.0 HEALTH AND SAFETY	

7.0 PERSONNEL QUALIFICATIONS	

8.0 RESPONSIBILITIES	

9.0 PROCEDURES	

10.0 ENVIRONMENTAL MANAGEMENT

II.0	REFERENCES	

12.0 ATTACHMENTS	

1

2
2
2

2

3
3
3
3
6
6
6

3.0 SCOPE:

This SOP describes procedures for handling and documenting responses on customer
service issues for the Microbiology Laboratory Branch (MLB). Complaints and feedback
can provide valuable insight into the quality and timeliness of MLB's deliverables and
can be used to improve the organization, management system, testing activities
and overall customer service. This SOP establishes the process to investigate, document,
resolve and communicate the causes of non-conformance in products, processes and
deliverables. Corrective and preventive actions are documented and maintained.

4.0 DEFINITIONS:

4.1	Customer feedback: Use of systematic methods for assessing the information from
customers regarding the quality of the Microbiology Laboratory's deliverables.

4.2	Complaint: Negative comments (written or verbal) about MLB's activities, work
product or service received from internal or external customers.

4.3	Corrective action: Action taken to eliminate the causes of a detected non-
conformance, defect or other undesirable situation in order to prevent recurrence.

5.0 CAUTIONS/ INTERFERENCES:

5.1 Negative feedback and complaints must be analyzed thoroughly. Records shall be


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SOP No. ADM-06-00
Date Revised 09-13-10
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maintained of all complaints and the investigations and follow up corrective actions
taken by the laboratory

6.0 HEALTH AND SAFETY: None

7.0 PERSONNEL QUALIFICATIONS:

The staff must be familiar on how to refer and investigate feedback/complaints from the
customers. Familiarity with the current version of the SOP must be documented and
maintained in the personnel training records.

8.0 RESPONSIBILITIES:

8.1	The MLB Branch Chief or designee is responsible for ensuring the implementation
of the customer feedback procedures described in this SOP.

8.2	MLB staff are required to be familiar with the content of this SOP including
recording/documenting feedback and complaints from customers, and initiating and
coming to a resolution of a problem or concern.

8.3	The quality assurance unit monitors the comments and complaints received to
identify trends, the type of resolutions employed and the corrective actions.

9.0 PROCEDURES:

Overview: MLB is responsible for generating product performance data for hospital
disinfectants, tuberculocides, and other types of antimicrobial products making public
health claims. In addition, MLB conducts basic and applied research to address questions
raised by the Office of Pesticide Programs (OPP) and other customers. In the course of
conducting these laboratory assessments, MLB generates standardized reports
(deliverables) following a specific format including summary memos which provide an
overview of the study and the resulting data and conclusions. These documents are
provided to the study sponsor identified in the study protocol.

The laboratory is interested in obtaining feedback on the study design, suitability of the
data generated in the course of the study, the reporting format, whether the data meets the
client's needs, and if the data are provided in a timely fashion. This feedback provides a
foundation for modifying laboratory practices and procedures to improve services
provided by the laboratory. For all antimicrobial efficacy reports, a standard form is
submitted with the final report to solicit feedback from the customer. The feedback form
is to be completed and returned by the customer. For research studies, the feedback form
specific to the study will be developed.


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SOP No. ADM-06-00
Date Revised 09-13-10
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The following steps provide information as to how to handle feedback from the
customers

9.1	Documenting feedback and complaints:

The feedback or complaints may be provided in writing or by other means

including email, telephone, or through the use of a standardized form.

•	Internal complaints and feedback may originate from staff and management
from other branches, offices and divisions including regional offices of EPA.

•	External complaints and feedback may originate from study collaborators,
other agencies, contractors, industry, private laboratories, stakeholders and
consumers.

•	The complaint/feedback form must include the name of the person who
lodged the complaint, the affiliated organization, date the complaint was
received, and the nature of the complaint.

9.2	Processing Complaint, Feedback and Corrective Actions

•	The complaint or feedback is documented by the recipient.

•	All feedback (positive and negative) is directed to the Branch Chief. The
Branch Chief makes an assignment to the study director for review and
resolution.

•	The Branch Chief, Quality Assurance Unit, and the assigned reviewer will
meet to discuss the complaint/feedback and any resulting action that is
recommended.

•	Data and records related to the study or issue in question are pulled from file
and reviewed. If specific information is provided in the feedback form

or complaint, it is compared to the file.

•	The source of the feedback may be contacted if further explanation or details
of the issue are required which can be accomplished by using the Complaint
and Feedback Form (see sectionl2.0 Attachments)

•	If the complaint and feedback is a non-conformance, it will be handled as a
corrective action. The Branch Chief will be notified and a corrective action
will be initiated using the Corrective Action form.


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SOP No. ADM-06-00
Date Revised 09-13-10
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•	The extent of problem is investigated by examination of internal and external
observations, situations, previous findings, if any, and causes with supporting
evidence.

•	Senior Science Advisor, Team leader and QA unit can be consulted and
informed. The QAO serves as the focal point for data quality, instrument
problems, feedback and corrective actions.

•	Corrective action(s) is(are) identified. Corrective action at the technical level
is initiated by an MLB staff member, possibly in consultation with the other
members. Systematic problems are handled by the Branch Chief, Senior
Science Advisor (SSA), Team leader or QAO.

•	Through the auditing process, the Quality Assurance Unit monitors and
documents the quality of the lab work and reports. Targeted audits and
reviews may serve as part of corrective actions.

•	Immediate corrective actions (on the spot) are handled by informing the
analysts and long term corrective actions, as identified by audits, are corrected
in consultation with the QAO, Team Leader, Senior Science Advisor or
Branch Chief.

•	All actions must be reported to the QAU and approved by the Branch Chief.
The effectiveness of the corrective actions are monitored and verified during
subsequent audits and management review.

•	All records associated with the feedback and the corrective action report are to
be filed and maintained including the substance of the feedback and its
resolution.

•	The Branch Chief and quality assurance unit must be notified when the
corrective action is complete and records are filed.

Processing positive feedback

•	The Branch Chief and Quality Assurance Unit should be notified about
positive feedback received from the customers.

•	Documentation pertaining to the feedback is filed and maintained in official
records.


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SOP No. ADM-06-00
Date Revised 09-13-10
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10.0 ENVIRONMENTAL MANAGEMENT: Records may be maintained electronically to
reduce the use of paper.

11.0 REFERENCES: General requirements for the competence of testing and calibration
laboratories. International standard ISO/IEC 17025, Second Edition, 2005-05-15.

12.0 ATTACHMENTS:

12.1	Customer Feedback Form

12.2	Corrective Action Report Form


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SOP No. ADM-06-00
Date Revised 09-13-10
Page 7 of 8

12.1 Customer Feedback Form (Sample)



U.S. Environmental Protection Agency
Office of Pesticide Programs
Biological and Economic Analysis Division
Microbiology Laboratory Branch

Fort Meade, Maryland





Record of Customer Feedback



Customer for:

Antimicrobial Testing Program



Customer:

Select one (AD/OECA Other)



Date-





Name:





Reviev.' of

Testing was conducted according to dent specifications

Select one (yes no)

Tvork:

Report was. well organized and included aB elements

Select one (yes'no)



Product was delivered on schedule in a timely manner

Select one (yes no)



Data supported the conclusions.

Select one (yes'no)



Courteous responsiveness of personnel

Select one (yes 'no)



Recommend additional studies

Select one (yes'no)



Recommend changes to procedures or SOPs

Select one (yes no)

Additional





comments:





Thank you for >

our time.




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SOP No. ADM-06-00
Date Revised 09-13-10
Page 8 of 8

12.2 Corrective Action Report Form (sample)

U.S. Environmental Protection Agency
Office of Pesticide Programs
Biological and Economic Analysis Division
Microbiology Laboratory Branch

Record of Corrective Action Report

Initiated I

Date:

SSATL Conm nr



Affected Projects) and/or Analysis:



Major Area #r Situation InTesitgated:



Findings:



Conclusion/Corrective Actions:



Initiator:

Date:

Brach Chief:

Date:

Submitted to QAU:

Date:

Follow Up
Due Date:
Date Closed:



QAU Signature:

Date;




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