Ocean Heat
Identification
1. Indicator Description
This indicator describes trends in the amount of heat stored in the world's oceans between 1955 and
2015. The amount of heat in the ocean, or ocean heat content, is an important indicator of climate
change because the oceans ultimately absorb a large portion of the extra energy that greenhouse gases
trap near the Earth's surface. Ocean heat content also plays an important role in the Earth's climate
system because heat from ocean surface waters provides energy for storms and thereby influences
weather patterns.
2. Revision History
April 2010: Indicator published.
December 2012: Updated indicator with data through 2011.
August 2013: Updated indicator on EPA's website with data through 2012.
May 2014: Updated indicator with data through 2013.
June 2015: Updated indicator on EPA's website with data through 2014.
August 2016: Updated indicator with data through 2015.
Data Sources
3. Data Sources
This indicator is based on analyses conducted by three different government agencies:
• Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO)
• Japan Meteorological Agency's Meteorological Research Institute (MRI/JMA)
• National Oceanic and Atmospheric Administration (NOAA)
MRI/JMA used four different data sets: the World Ocean Database (WOD), the World Ocean Atlas
(WOA), the Global Temperature-Salinity Profile Program (GTSPP, which was used to fill gaps in the WOD
since 1990), and data from the Japan Maritime Self-Defense Force (JMSDF). CSIRO used two data sets:
ocean temperature profiles in the UK Met Office's ENACT/ENSEMBLES version 4 (EN4) database and
data collected using 60,000 Argo profiling floats. Additionally, CSIRO included bias-corrected Argo data,
as described in Barker et al. (2011), and bias-corrected expendable bathythermograph (XBT) data from
Wijffels et al. (2008). NOAA also used data from the WOD and WOA.
4. Data Availability
EPA developed Figure 1 using trend data from three ongoing studies. Data and documentation from
these studies can be found at the following links:
Technical Documentation: Ocean Heat
1
-------
• CSIRO: www.cmar.csiro.au/sealevel/thermal expansion ocean heat timeseries.html. Select
"GOHC_recons_version3.1_1950_2012_CLIM_sbcal2tmosme_OBS_bcax_0700m.dat" to
download data through 2012. See additional documentation in Domingues et al. (2008).
Updated data were provided by the author, Catia Domingues.
• MRI/JMA: Data from Ishii and Kimoto (2009) are posted at:
www.data.ima.go.ip/gmd/kaiyou/english/ohc/ohc data en.html. Updated data were provided
by the author, Masayoshi Ishii. Data are expected to be updated regularly online in the future.
See additional documentation in Ishii and Kimoto (2009).
• NOAA: www.nodc.noaa.gov/OC5/3M HEAT CONTENT. Under "Heat Content/' select "Basin
time series fields." Then, under "Yearly from 1955 to 2015," select the "0 - 700" file under
"World." See additional documentation in Levitus et al. (2009).
The underlying data for this indicator come from a variety of sources. Some of these data sets are
publicly available, but other data sets consist of samples gathered by the authors of the source papers,
and these data might be more difficult to obtain online. WOA and WOD data and descriptions of data
are available on NOAA's National Centers for Environmental Information (NCEI) website at:
www.nodc.noaa.gov. The EN4 database is available at: www.metoffice.gov.uk/hadobs/en4.
Methodology
5. Data Collection
This indicator reports on the amount of heat stored in the ocean from sea level to a depth of 700
meters, which accounts for approximately 17.5 percent of the total global ocean volume (calculation
from Catia Domingues, CSIRO). Each of the three studies used to develop this indicator uses several
ocean temperature profile data sets to calculate an ocean heat content trend line.
Several different devices are used to sample temperature profiles in the ocean. Primary methods used
to collect data for this indicator include XBT; mechanical bathythermographs (MBT); Argo profiling
floats; reversing thermometers; and conductivity, temperature, and depth sensors (CTD). These
instruments produce temperature profile measurements of the ocean water column by recording data
on temperature and depth. The exact methods used to record temperature and depth vary. For
instance, XBTs use a fall rate equation to determine depth, whereas other devices measure depth
directly.
Each of the three studies used to develop this indicator relies on different combinations of devices; for
example, the CSIRO analysis excludes MBT data. More information on the three main studies and their
respective methods can be found at:
• CSIRO: Domingues et al. (2008) and:
www.cmar.csiro.au/sealevel/thermal expansion ocean heat timeseries.html.
• MRI/JMA: Ishii and Kimoto (2009) and:
www.data.ima.go.ip/gmd/kaivou/english/ohc/ohc data en.html.
• NOAA: Levitus et al. (2009) and: www.nodc.noaa.gov/OC5/3M HEAT CONTENT.
Technical Documentation: Ocean Heat
2
-------
Studies that measure ocean temperature profiles are generally designed using in situ oceanographic
observations and analyzed over a defined and spatially uniform grid (Ishii and Kimoto, 2009). For
instance, the WOA data set consists of in situ measurements of climatological fields, including
temperature, measured in a 1-degree grid. Sampling procedures for WOD and WOA data are provided
by NOAA's NCEI at: www.nodc.noaa.gov/OC5/indprod.html. More information on the WOA sample
design in particular can be found at: www.nodc.noaa.gov/OC5/WOAQ5/pr woa05.html.
At the time of last update, data from all three sources were available through 2015.
6. Indicator Derivation
While details of data analysis are particular to the individual study, in general, temperature profile data
were averaged monthly at specific depths within rectangular grid cells. In some cases, interpolation
techniques were used to fill gaps where observational spatial coverage was sparse. Additional steps
were taken to correct for known biases in XBT data. Finally, temperature observations were used to
calculate ocean heat content through various conversions. The model used to convert measurements
was consistent across all three studies cited by this indicator.
Barker et al. (2011) describe instrument biases and procedures for correcting for these biases. For more
information about interpolation and other analytical steps, see Ishii and Kimoto (2009), Domingues et al.
(2008), Levitus et al. (2009), and references therein.
Each study used a different long-term average as a baseline. To allow more consistent comparison, EPA
adjusted each curve such that its 1971-2000 average would be set at zero. Choosing a different baseline
period would not change the shape of the data over time. Although some of the studies had pre-1955
data, Figure 1 begins at 1955 for consistency. The current CSIRO data series is based on updates to the
original data set provided in Domingues et al. (2008) and plotted with a start date of 1960. The updated
data set excludes 1955-1959, as the authors (Domingues et al.) have expressed diminished confidence
in their data set for this period because there are fewer ocean observations in the early part of the
record. The dataset also uses a three-year running mean to smooth the data.
7. Quality Assurance and Quality Control
Data collection and archival steps included QA/QC procedures. For example, QA/QC measures for the
WOA are available at: ftp://ftp.nodc.noaa.gov/pub/data.nodc/woa/PUBLICATIONS/qc94tso.pdf. Each of
the data collection techniques involves different QA/QC measures. For example, a summary of studies
concerning QA/QC of XBT data is available from NCEI at:
www.nodc.noaa.gov/OC5/XBT BIAS/xbt bibliographv.html. The same site also provides additional
information about QA/QC of ocean heat data made available by NCEI.
All of the analyses performed for this indicator included additional QA/QC steps at the analytical stage.
In each of the three main studies used in this indicator, the authors carefully describe QA/QC methods,
or provide the relevant references.
Technical Documentation: Ocean Heat
3
-------
Analysis
8. Comparability Over Time and Space
Analysis of raw data is complicated because data come from a variety of observational methods, and
each observational method requires certain corrections to be made. For example, systematic biases in
XBT depth measurements have recently been identified. These biases were shown to lead to erroneous
estimates of ocean heat content through time. Each of the three main studies used in this indicator
corrects for these XBT biases. Correction methods are slightly different among studies and are described
in detail in each respective paper. More information on newly identified biases associated with XBT can
be found in Barker et al. (2011).
This indicator presents three separate trend lines to compare different estimates of ocean heat content
over time. Each estimate is based on analytical methods that have been applied consistently over time
and space. General agreement among trend lines, despite some year-to-year variability, indicates a
robust trend.
9. Data Limitations
Factors that may impact the confidence, application, or conclusions drawn from this indicator are as
follows:
1. Data must be carefully reconstructed and filtered for biases because of different data collection
techniques and uneven sampling over time and space. Various methods of correcting the data
have led to slightly different versions of the ocean heat trend line.
2. In addition to differences among methods, some biases may be inherent in certain methods.
The older MBT and XBT technologies have the highest uncertainty associated with
measurements.
3. Limitations of data collection over time and especially over space affect the accuracy of
observations. In some cases, interpolation procedures were used to complete data sets that
were spatially sparse.
10. Sources of Uncertainty
Uncertainty measurements can be made by the organizations responsible for data collection, and they
can also be made during subsequent analysis. One example of uncertainty measurements performed by
an agency is available for the WOA at: www.nodc.noaa.gov/OC5/indprod.html.
Error estimates associated with each of the curves in Figure 1 are discussed in Domingues et al. (2008),
Ishii and Kimoto (2009), and Levitus et al. (2009). All of the data files listed in Section 4 ("Data
Availability") include a one-sigma error value for each year.
11. Sources of Variability
Weather patterns, seasonal changes, multiyear climate oscillations, and many other factors could lead
to day-to-day and year-to-year variability in ocean temperature measurements at a given location. This
Technical Documentation: Ocean Heat
4
-------
indicator addresses some of these forms of variability by aggregating data over time and space to
calculate annual values for global ocean heat content. The overall increase in ocean heat over time (as
shown by all three analyses) far exceeds the range of interannual variability in ocean heat estimates.
12. Statistical/Trend Analysis
Domingues et al. (2008), Ishii and Kimoto (2009), and Levitus et al. (2009) have all calculated linear
trends and corresponding error values for their respective ocean heat time series. Exact time frames and
slopes vary among the three publications, but they all reveal a statistically significant upward trend (i.e.,
increasing ocean heat over time).
References
Barker, P.M., J.R. Dunn, C.M. Domingues, and S.E. Wijffels. 2011. Pressure sensor drifts in Argo and their
impacts. J. Atmos. Oceanic Tech. 28:1036-1049.
Domingues, C.M., J.A. Church, N.J. White, P.J. Gleckler, S.E. Wijffels, P.M. Barker, and J.R. Dunn. 2008.
Improved estimates of upper-ocean warming and multi-decadal sea-level rise. Nature 453:1090-1093.
Ishii, M., and M. Kimoto. 2009. Reevaluation of historical ocean heat content variations with time-
varying XBT and MBT depth bias corrections. J. Oceanogr. 65:287-299.
Levitus, S., J.I. Antonov, T.P. Boyer, R.A. Locarnini, H.E. Garcia, and A.V. Mishonov. 2009. Global ocean
heat content 1955-2008 in light of recently revealed instrumentation problems. Geophys. Res. Lett.
36:L07608.
Wijffels, S.E., J. Willis, C.M. Domingues, P. Barker, N.J. White, A. Gronell, K. Ridgway, and J.A. Church.
2008. Changing expendable bathythermograph fall rates and their impact on estimates of thermosteric
sea level rise. J. Climate 21:5657-5672.
Technical Documentation: Ocean Heat
5
------- |